DAFTAR ISI

Halaman
KATA PENGANTAR ................................................................................. ii
DAFTAR ISI .............................................................................................. iii

BAB I PENDAHULUAN ............................................................................ 1

A. Latar Belakang ....................................................................... 1
B. Rumusan Masalah ................................................................. 4
C. Tujuan Penelitian ................................................................... 4
D. Manfaat Penelitian ................................................................. 5
E. Kerangka Konsep …............................................................... 6
F. Hipotesis ................................................................................ 6

BAB II TINJAUAN PUSTAKA .................................................................. 7

A. Edukasi .................................................................................. 7
1. Penyuluhan ........................................................................ 7
a) Metode Penyuluhan .................................................. 9
b) Media Penyuluhan .................................................... 9
B. Media Booklet ........................................................................ 10
C. Pengetahuan ......................................................................... 11
1. Pengetahuan Gizi ............................................................ 13
D. Sikap ..................................................................................... 15
E. Overweight Pada Remaja ...................................................... 18
1. Faktor-Faktor Penyebab ........................................................ 18
F. Pola Makan Remaja Overweight ......................................... 20
1. Kebiasaan Konsumsi Fast Food ..................................... 21
a. Metode Food record ................................................. 21
b. Metode Food Frequency Questionaire (FFQ) .......... 23
G. Aktifitas Fisik Remaja Overweight ........................................ 24
1. Kuesioner International Physical Activity Questionaire (IPAQ) 25
H. Penanggulangan Overweight Pada Remaja ....................... 26
1. Perubahan Pola Makan ....................................................... 28
2. Peningkatan Aktifitas Fisik Dan Olahraga ........................ 30
3. Modifikasi Perilaku ............................................................... 32

BAB III METODE PENELITIAN ............................................................ 33

A. Jenis dan Desain Penelitian ................................................ 33
B. Waktu dan Tempat Penelitian ............................................. 33
C. Populasi dan Sampel ........................................................... 33
D. Variabel Penelitian ............................................................... 34
E. Definisi Operasional Variabel .............................................. 34
F. Instrumen Penelitian ............................................................ 35
G. Jenis dan metode Pengumpulan Data ................................. 36
H. Pelaksanaan Intervensi ....................................................... 36
I. Pengolahan dan Analisis Data ............................................. 36

DAFTAR PUSTAKA ............................................................................... 41

LAMPIRAN - LAMPIRAN ....................................................................... 47

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