PRE-LICENSURE EXAMINATION FOR TEACHERS

TECHNOLOGY AND LIVELIHOOD EDUCATION

1. Fish fat is rich in ______.

A. saturated fatty acids B. vitamins C. omega – 3 fatty acids D. minerals
2. Method of lowering the temperature of fish by addition of ice.
A. freezing B. chilling C. blanching D. cooling
3. Applied to those processes in which the removal of moisture is affected by exposure of the
products to the sun or natural currents of air.
A. salting B. drying C. smoking D. dehydration
4. A method of fish preservation using the combined effects of drying, salting, heat treatment and
deposition of chemicals produced from burning of wood.
A. drying B. salting C. smoking D. dehydration
5. A method of fish processing in which the preservation action is due to combination of vinegar
and salt.
A. Picking B. Fermentation C. Drying D. Smoking
6. Process of applying heat to hermetically sealed containers producing a commercially sterilized
product that is shelf-stable for several months.
A. Boiling B. Heating C. Blanching D. Canning
7. Dried fishery products from excess catch, waste materials from fish processing plants, rejects in
market surpluses.
A. fish sausage B. fish burger C. fish silage D. fish meal
8. Refers to the characteristics and properties of the product that influenced the acceptability to
the buyer of consumer.
A. quality B. quality control C. quality assurance D. food grade
9. It refers to cold-blooded vertebrate animals living in water, breathing by means of gills and
having limbs represented by a fins or rudiments of fins.
A. mussel B. squid C. fish D. crab
10. Term used to fish dried using mechanical dryer.
A. Drying B. Sun drying C. Dehydration D. Smoking
11. Moonfish or locally know as chabita by the Tagalog and bilong-bilong by the Visayas is
scientifically known as:
A. Mene maculate B. Dasyatis kuhli C. Sphyraena jello D. Caranx armatus
12. It refers to the quantity of organism produced under a given situation per unit of space, time
and efforts.
A. Production B. Ecological succession C. Standing crop D. Biological Food chain
13. It is the close interdependent of food of the different kinds of organism in a particular habitat.
A. Production rate C. Biological Food Chain
B. Ecological succession D. Limiting Factor
14. Indigenous fish refers to:
A. foreign species C. migratory species
B. native species D. introduced species
15. Scientifically, milkfish or “bangus” is known as:
A. Cyprinus carpio C. Trichogaster pectoralis
B. Chanos chanos D. Elops hawainensis
16. A fish that hatches egg inside the body of the female fish and what comes out are young fish
called _________fish.
A. Viviparous C. Anadramous
B. Oviparous D. Omnivorous
17. It refers to aggregate measures of rendering possible optimum sustainable yield from fishery
resources to secure the maximum supply of food for human consumption.
A. Fish Cultivation C. Fish Conservation
B. Fish Propagation D. Fish Production
18. It is a unit of freshwater fishpond intended for rearing the fish fry to fingerlings size.
A. Hatching pond C. Breeding pond
B. Nursery pond D. Rearing pond
19. The collective term for microscopic organism suspended in the pond water which is an excellent
natural food for fish is:
A. Lablab B. Lumot C. Algae D. Plankton
20. The following are the characteristics of soil to be considered in the pond construction except:
A. water retention properties C. with essential nutrients
B. clay or clay loam D. with thick organic matter deposits
21. Fishing gears which are operated by the hands of a single man. Examples of this type are snare,
spear, harpoon, rake and dredge, scoop, and cover pot.
A. Hand instrument B. Textile fishing gear

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22. These consists of baited hooks attached to a line or lines and may be handliness or long lines.
A. Simple handlines B. lines C. pole and line D. troll
23. It is principally made of woven or knitted fabrics with opening or meshes of uniform sizes.
A. Trawl B. Troll C. Nets D. Trammel Nat
24. The capture of fish by vertical lifting motion of the gear is known as:
A. Fyke nets B. Trap and pound net C. Hoop nets D. Lift nets
25. The angular distance north or south of the equator is known as
A. longitude B. latitude C. direction D. distance
26. It is the angle that a line connecting two points on the earth’s surface makes with the true
meridian of the first point measured from north, or 000”, to the right clockwise to 360”
A. longitude B. direction C. distance D. course or true course
27. An instrument used to determine direction at any given point on the earth.
A. gyroscopic B. magnetic compassC. sextant D. radar
28. It is an organized service designed to improve the living conditions of farmers, homemakers and
other rural people by teaching them to adopt better and improved methods and practices in
their farming pursuits, homemaking practices and for better community.
A. Extension B. research C. instruction D. livelihood
29. It is a method of extension teaching where in they involve face-to-face contact between the
extension agent and the farmer at his home or on his farms.
A. Individual method B. group method C. mass media D. television and video
30. Refers to the fisheries sector covering catching, growing, harvesting, processing, marketing,
developing, conserving and managing of aquatic resources.
A. fishing industry B. sea farming C. post harvest D. sea ranching
31. Sugar and starches are composed of chemical elements carbon, hydrogen and oxygen they are
classifies as what nutrients
A. protein B. carbohydrates C. minerals D. vitamins
32. Reflected in the Pyramid of Nutrition is the GO, GLOW and GROW, which of the following foods
items belong to the later group?
A. milk, meat, mongo C. rice, bread, jams
B. orange, cabbage, carrots D. fish, butter, potato
33. Simmer is a moist-heat method of cooking food and the best cooking temperature for this
method is:
A. boiling point C. below boiling point
B. above boiling point D. at high temperature
34. The deterioration or spoilage of food due to action of enzyme is called:
A. microbial decomposition C. mechanical/physical
B. self decomposition D. chemical reaction
35. A leavening agent is a gas added or produces during the mixing or beating of a butter or dough
making the mixture rise and products more light and porous. This includes the following items
except:
A. sodium bicarbonate C. cream of tartar
B. baking powder D. butter
36. A type of social catering where the caterer prepares the food in his/her kitchen to be served in a
value designated by the costumer.
A. accommodator B. on-promise C. out-promise D. off-promise
37. A distilled product of any fruit bottled at 80 proof or higher and is aged in white oak barrels for
at least two years is
A. brandy B. rum C. vodka D. whisky
38. The application of a twisting force, with or without motion is
A. torque B. energy C. power D. horsepower
39. The purpose of the cooling system is to
A. prevent the coolant from boiling
B. prevent the coolant from freezing
C. keep the engine running as cool as possible
D. keep the engine running at its most efficient operating temperature
40. The purpose of the regulator is to
A. prevent the alternator voltage from going too high
B. allow the alternator to produce a high current
C. keep the alternator speed from going too high
D. keep alternator voltage high enough to charge the battery
41. A device which measures engine crankshaft speed in revolution per minute is a
A. tachometer B. dwell meter C. engine analyzer D. engine
vacuum gauge
42. A device which measures the ability of the cylinder to hold compression pressure is
A. compression tester B. leakage tester C. dwell meter D. engine
analyzer
43. An instrument used to check the degree of motor shaft misalignment is the
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 A. voltmeter B. clamp on ammeter C. growler D. dial indicator
44. An electrical circuit in which the device are connected end to end, positive terminal to negative
terminal, is known as
A. series circuit B. parallel circuit C. series parallel D. all of the above
45. An electrical device that opens and closes a circuit in response to a voltage signal.
A. switch B. relay C. regulator D. fuse
46. The electrical circuit formed when two or more electric devices have their terminal connected
together, positive to positive, negative to negative is
A. series circuit B. parallel circuit C. series/parallel D. all of the above
47. A device that changes alternating current to direct current
A. battery B. resistor C. rectifier D. transistor
48. An electric circuit made by applying a conductive material to an insulated board in a pattern that
provides electrical circuits between components mounted on or connected to the board.
A. white board B. printed board C. printed circuits D. all of the above
49. A material that acts as an insulator under some conditions and as a conductor under other
condition.
A. insulator B. semiconductor C. conductor D. resistor
50. A three-terminal semiconductor device used to control the flow of an electric current, can act as
an electric switch, amplifier or detector.
A. semiconductor B. transistor C. diode D. resistor
51. Where is the charge of a standard electronic capacitor stored?
A. air B. plates C. one of the terminal D. terminals
52. Find the power across the resistor 5 ohms delivered from a battery on an internal resistance of 3
ohms and a constant emf of 4 volts
A. 100 watts B. 60 watts C. 120 watts D. 125 watts
53. _______ is the reciprocal of capacitance in electronics
A. Elastance B. Permittivity C. conductance D. permeability
54. An ideal ammeter should have _________ resistance.
A. infinite B. 1 k Ω C. zero D. variable
55. A device that contains its own transistors resistors and diodes
A. Integrated circuits B. CMOS C. logic gates D. all of these choices
56. What is the most popular IC wed in timing circuits
A. 555 timer B. 741 C. LM 317 D. LM 340
57. The nucleus of an atom is normally
A. neutral C. negative charged
B. positive charged D. either positively or negatively charged
58. When an atom gains an additional ______ it results to a negative ion.
A. neutron B. proton C. electron D. atom
59. A diac has how many terminals?
A. two B. three C. four D. five
60. Which device exhibits negative resistance?
A. Diac B. triac C. Transistor D. UJT
61. The small radiator like heat exchange to warm air passing through the passenger compartment
is the
A. evaporator B. heater core C. condenser D. defroster
62. Technician A says when a liquid evaporates, it cools adjacent surfaces, and Technician B says
heat travel, from hot object to a cool object, what is right
A. A only B. B only C. both A and B D. Neither A and B
63. Refrigerants should not be released into the atmosphere because
A. R12 damages the earth’s ozone layer C. R12 is flammable and explosive
B. R12 is toxic and poisonous D. R12 is a liquid at high temperature
64. Technician A says compressing refrigerant vapor increases its pressure and reduces its
temperature. Technician B says compressing refrigerant vapor increases the rate of the heat
transfer through the condenser. Who is right?
A. A only B. B only C. both A and B D. Neither A and B
65. The three-instrument panel controls for a manually controlled air conditioner
A. defrogger, defroster & demister
B. rear window, heated windshield and rear seat controls
C. mode, temperature and fan control
D. cables, actuators and vacuum hose
66. The most popular stitch for solid by filling in a design area with long straight stitched placed
close together
A. over casting stitch B. Holbein stitch C. satin stitch D. cable stitch
67. The reclaiming of materials that are waste products that has been worn out through constant
used is called
A. external way B. quilting C. internal recycling D. tie and dye

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68. An old craft of sewing together two layers of fashion in a decorative fashion of a soft, thick foam
on between is known as
A. hand anger B. smoke quilting C. calado D. quilting
69. A kind of needlework which loops of thread or yarn are interrelated with a hooked needle is
A. crocheting B. embroidery C. smoking D. stenciling
70. Crochet is a French word for
A. needles B. hook C. thread D. pin
71. Metal devices used to trim hand nails and dead cuticles are:
A. cuticle B. nail clippers C. Pushers D. nail files
72. The main purpose of manicure is to:
A. keep hands and nails clean and well – kept
B. remove nail stain
C. make the nails longer
73. Cura in manicure is:
A. hand B. nails C. feet D. care
74. Manus in manicure means
A. care B. nails C. hands D. feet
75. Liquid products applies directly to the nails to protect these against stains from the pigments in
color are:
A. top erats B. base erats C. color enamel D. quick dry
76. An oil pinched, sprayed or brushed over the top coat to quicken in drying process is.
A. nail polish remover C. quick dry
B. nail polish solvent D. nail bleaches
77. Liquid applied last over color enamels to keep trim from peeling or chopping is
A. top erats B. basic erats C. color enamel D. nail bleaches
78. Supplies used in eyebrow shaping are consumable in:
A. cleansing cream B. absorbent cotton C. cleansing lotion D. stringent lotion
79. Drawing the exact measurement which are smaller than the size of room refers to:
A. orthographic drawing C. scale drawing
B. Mechanical drawing D. free hand drawing
80. A technique used to reduce the time and energy in the accomplishment of task is:
A. due tailing C. work simplification
B. do one first techniques D. select method
81. This collar is popularly called Chinese or standing collar
A. mandarin or oriented C. Flat collar
B. Sports collar D. continuous collar
82. This dress silhouette is determined not only by the skirt but also by
A. collar B. sleeves C. pocket D. hemline
83. The part of the human leg between the knees and hips is called
A. Knee cap B. waist C. leg D. thigh
84. The part of the body between the hips and ribs is
A. thigh B. waist C. leg D. buttock
85. Which of the following types of sleeves is a variation of two – darted sleeves
A. puffed sleeve B. Cap sleeve C. four -darted sleeves D. all of these
86. Sonya’s face is long and thin, therefore, she should avoid wearing a dress with
A. V – neckline B. round neckline C. square neckline D. closed neckline
87. Lorna selected red as the color for her dress on Valentine’s Day. Red is the property of color
which corresponds to:
A. hue B. value C. intensity D. all of them
88. The color of one’s dress should be considered in choosing a garment. Joy is a girl with fair
complexion, what would you suggest she wear to complement her skin tone?
A. black dress B. a pastel color dress C. a dotted dress D. checkered dress
89. Emy has a round face. If she wears a dress with square neckline, her face would look:
A. pointed B. thinner C. rounder D. plumper
90. There are color combination commonly uses in dress designing. What color combination will
result when green and dark yellow are combined?
A. Primary B. Complementary C. Monochromatic D. Analogous
91. What color combination uses only one color but different values?
A. Monochromatic B. Analogous C. Complementary D. Split complementary
92. From what point should items, especially dresses, be balance?
A. focal point B. end point C. side point D. all of these
93. Which of the following suggest the pleasing combination of lines, colors, shapes and texture?
A. proportion B. harmony C. intensity D. value
94. What color combination uses colors which are opposite to each other in the color wheel?
A. Monochromatic B. Split complementary C. Complementary D. Analogous
95. It is a type of drawn work commonly used in the Philippines embroidery. The threads are cut
and fulled out on the wrong side.
A. wrapping B. calado C. stitching D. embroidery
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96. A unique process in which used materials undergo varied changes or extend the usefulness of
the materials
A. wrapping B. calado C. recycling D. embroidery
97. Is the technique of gathering with rows of decorative stitching. Smocking gives elasticity and
fullness. It is always worked on the fabric before cutting and sewing the dress.
A. smocking B. sewing C. recycling D. hemming
98. It is a piece of fabric applied to garment to form a container
A. placket B. accessory C. pocket D. hem
99. Single turn or loop of the thread or yarn made by hand or machine in sewing, crocheting,
embroidery, knitting and lacemaking.
A. stitch B. sew C. embroidery D. hem
100. A fold of fabric laid back flat, usually lengthwise of fabric.
A. stitch B. pleat C. dart D. skirt
101. A trait which becomes the crucial determinant of a girl’s gradually changes from
childhood to adult
A. adolescence B. adulthood C. pre-schooners D. schooners
102. A careful approach to setting goals and achieving them:
A. management B. good management C. home management D. proper
management
103. It is commonly caused by boredom, frustrations, conflicts, depressions, anxiety and other
emotional problems.
A. Physical fatigue B. Pathological fatigue C. Psychological fatigue D. Biological
fatigue
104. Accepting not only the happiness that comes to the family
A. concern B. caring C. companionship D. commitment
105. The best training ground for family members to develop their skill in decision making
A. home B. school C. church D. movie house
106. If the narrowest letter is I and the wisest letter is W, what is S?
A. widest letter B. 2nd widest letter C. 3rd widest letter D. normal letter
107. In metric system of measurement, .001 is read as _____.
A. millimeter B. centimeter C. decimeter D. meter
108. A kind of tools used in threading inside thread of a pipe.
A. pipe stock and die B. pipe reamer C. pipe tap and handle D. pipe bender
109. If a drawing is generally with the aid of drawing instrument and straight edge, then it is
classified as _______.
A. isometric drawing B. freehand drawing C. orthographic drawing D. mechanical drawing
110. In joining pipes, caulking is for _______.
A. concrete pipe B. UPVC C. G.I. pipe D. cast iron
111. A kind of pictorial drawing of an object, one surface of which is shown parallel to the
front plane.
A. isometric drawing B. oblique drawing C. perspective drawing D. working drawing
112. An orthographic view located at the right side of the front view.
A. bottom side B. left side C. right side D. top side
113. A kind of vise used for holding steel plate, square bars, re-bars, etc. is called ______.
A. bench vise B. pipe vise C. machinist vise D. C-clamp
114. An instrument used for subdividing distances into equal spaces or for transferring
distances.
A. joint function compass C. divider
B. bow compass D. drop bow compass
115. A style letter similar to hand writing is _______.
A. Roman B. Script C. Gothic D. text
116. The most essential ingredient baked products that contains glutens, ion and grain to form
into glutes when added of water is _______.
A. bread flour B. wheat flour C. rye flour D. none of the above
117. Food service that is more elaborate and requires professionally trained waiter is ______.
A. French style B. Russian style C. English style D. Family
style
118. Substances found in food that make the food bring glow and keep it healthy is _______.
A. mineral B. iron C. nutrients D. vitamins
119. Food nutrients that is rich in either carbohydrates or fat.
A. regulating food B. energy C. body building
120. Substances with mixture of substances other than burn food stuff which are present in
the food aid flavor nutrient and act as preservatives.
A. additives B. salt C. vinegar D. sugar
121. A combination of juice and pickles of fruits cooked in sugar is
A. jam B. jelly C. marmalade D. preserve
122. It preserves food because it has an antiseptic and acts as dehydrate agent.
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 A. sugar B. salt C. vinegar D. wine
123. The concentration of brine is measured by a device called _______.
A. term meter B. hydrometer C. barometer D. salinometer
124. Dice in food preparation is to cut food into _________.
A. halves B. small particles C. cubes D. all of the above
125. Simmer is a moist-heat method of cooking food.
A. at boiling point B. above boiling point C. below boiling point D. at higher
temperature
126. If you want to engage in business, what character should you possess as would be
entrepreneur?
A. Relies on other for information
B. Make a personal sacrifice or spend extra ordinary extent to complete a job.
C. Produces a quality product or service as good as the other
D. Does not compare one’s work with that of the others
127. Agencies which provides counseling to entrepreneurs who have business problems are
referred to as
A. marketing assistance C. market study
B. financial assistance D. Training and consultancy assistance
128. If you have a small business enterprise, you want people to patronize the store.
Attracting more buyers depends on
A. store lay out C. store location
B. pricing of merchandise D. consumer’s likes and dislikes
129. Not everybody can be good in business. The undesirable personal characteristic of an
entrepreneur is/are
A. patience B. industriousness C. intelligence D. crandines and moodier
130. They are the earning of corporations which are distributed among the stock holders.
A. stock B. profit C. dividend D. wage
131. An overview or maybe a step by step procedure of the whole business is
A. description of the project C. rationale
B. details of the project D. project proposal
132. When you need information on buyers, source of raw materials, or exporting, your needs
is
A. training assistance C. consultancy
B. marketing assistance D. organizational consistence
133. A part of the business plan that provides details on how will you produce the product is
A. market study B. finance study C. production study D. organizational
study
134. A successful entrepreneur reviewed activity is the result of
A. careful planning B. good luck C. big capital D. patience
135. It states the importance of the project, its objectives and significance
A. proponent B. location C. rationale D. title
136. This hormone is responsible for the characteristics of buck’s odor.
A. capric hormone B. castric hormone C. codric hormone D. centric hormone
137. These teeth are absent in horse and cattle.
A. canine teeth B. milk teeth C. molar teeth D. incisor
138. Gall bladder is absent in this animal
A. cattle B. dog C. horse D. cat
139. This is an animal where both testicles fail to descend to the scrotal sac
A. cryptorchid B. momorchid C. duorchid D. anestrus
140. The outer layer of extra-embryonic membrane which is in contact with the material
uterine tissues.
A. allantois B. chorion C. amnion D. placenta
141. Which of the following accessory sex glands in male is absent on tom?
A. seminal vesicles B. prostate gland C. cowper’s gland D. bulb urethral gland
142. What hormone is responsible for broodiness in chicken?
A. prolactin B. estrogen C. progesterone D. oxytocin
143. This refers to the range of environmental temperature within which the animal does not
have to adopt to the environment.
A. critical temperature C. body temperature
B. comfort zone D. subnormal temperature
144. Which of the following is not a way of removing moisture or water from animal’s body?
A. panting B. sweating C. respiration D. none of the above
145. This is the muscles which retracts the testicles against the body to protect it from
excessive cold
A. bulbocavernous muscle C. retractor
B. creamaster D. urethral muscle
146. In brooding chicks, old newspapers are used as bedding to

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 A. serve as litter to absorb moisture of manure
B. teach birds to recognize pictures
C. improve the walking stance of chicks for better growth
D. conserve heat for brooding as insulator
147. The world cereal is derived from the name of the most important grain deity.
A. The Roman Goddess Venus C. The Roman God of Soul
B. The Roman Goddess Ceres D. The Xeres God of Israel
148. The botanical classification of agricultural crops using the scientific names is an accepted
mans of plant classification worldwide and found by the scientist.
A. Linnaeus B. Leuwenhook C. Louisky D. Lovendorf
149. The scientific name for bitter gourd is
A. Momordica charantia C. Citrullus lunatus
B. Luffa actangula D. Luffa cylindrical
150. Mango’s scientific name is
A. Mangifera indica C. Artocarpus altilis
B. Durio discolor D. Averrhoa bilimbi
151. Oryza sativa L., is the Filipino’s staple food and it represents a kind of indehiscent called
A. caryopsis B. samara C. schizocarp D. achene
152. Several plants have the characteristic of becoming leafless during a year’s growth. These
plants that shed off their leaves are called
A. monoecious B. dioecious C. dediduous D. foliaduos
153. Based on habit, plants exist as trees, shrubs and vines. Vines cling to a support or crawl
on the soil surface and could not attain a vertical growth by itself because of the absence of
A. permanent B. secondary C. primary D. mechanical tissue
154. Corn or Zea mays L., is monocot plant that uses its terminal bud for the formation of the
staminate flower and the lateral bud in the formation of the pistil late flower. Such condition
exhibited by this plant is known as
A. dioecious B. determinate C. indetermina D .monoecious condition
155. Photosynthesis occurs also in other organs of the plant as specialized function. A
modified stem capable of food production is called
A. mesophyll B. cladophyll C. megaphyll D. chlorophyll
156. The genetic constitution of an individual
A. genotype B. phenotype C. gametophyte D. ideotype
157. The clonal true-to-type rapid propagation of plant in vitro is
A. enculturation B. clonal propagation C. fertilization D. micro propagation
158. Method of plant propagation for discovery of new variety
A. tissue propagation C. vegetative propagation
B. embryo propagation D. sexual propagation
159. An organic soil is the most likely having % OM of
A. 1 B. 5 C. 25 D. 0
160. Soil texture classes are defined in terms of ranges in variation in
A. structure B. weathering C. texture D. drainage
161. A problem soil usually found in upland areas with high rainfall characterized by very low
pH values
A. acid B. saline C. alkaline D. pest
162. The nutrient element in organic matter and minerals are considered unavailable. The
most available form of nutrient elements are in
A. soil solution B. exchangeable C. fixed D. occluded
163. Continuous flooding such as water logged lowland rice soils causes reduction of soil which
decrease the availability of these essential elements
A. N, P, K B. Zn, S, Cu C. Ca, Mg, S D. Mo, Mn, Cu
164. The most efficient organic matter decomposer under acidic soil conditions are the
A. bacteria B. actinomycetes C. fungi D. protozoa
165. The softest mineral is
A. diamond B. talc C. quarts D. apatite
166. The main objective of physical weathering is
A. increase total surface area for chemical weathering
B. weaken rock by removal of bases
C. produce clay
D. leach bases
167. The sedimentary rock that contains clay minerals as one of the important consultant is
A. shale B. limestone C. sandstone D. slate
168. Porosity, which is the total pore-space volume of soils
A. is the highest in fine-textured soil C. varies little with differences in texture
B. is the highest in coarse-texture soils D. is same for all the soil
169. The consumptive use of water is defined as that quantity of water in the production of a
crop by the process of

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 A. transportation B. evaporation C. evapotranspiration D. water used
efficiency
170. Which among these minerals does not contribute any soil nutrient?
A. quarts B. talc C. apatite D. calcite
171. Clorelet is to garlic while root system is to
A. ginger B. carrots C. cassava D. bulb onions
172. Vegetables should be provided enough space between them when planting. Which of the
following has to be planted six inches apart?
A. okra B. radish C. tomato D. eggplant
173. Young green pods of sweet pea are one of the ingredients for “chopsuey”. It is usually
planted by means of the furrow method with
A. black plastic covering the ground C. pent roof provided in each furrow
B. long string stretched horizontally D. several sticks in the middle of the plots
174. Which of the following is required when growing fish in cages?
A. sandy clay soil C. regular fertilization
B. sinkers or weight D. availability of flowing water
175. Just after harvesting cut flowers, they should be treated with conditioning solution and
have the _________ soaked.
A. leaves B. flowers C. peduncle D. rootless
176. The Philippines is the fifth exporter of
A. copra B. durian C. banana D. pineapple
177. Most farms for upland similar land preparation produce. Normally, the field has to be
A. cleaned B. plowed C. harrowed D. plowed and harrowed
178. In order to produce good quality water melon, the fruits have to be thinned out leaving
only ________ per plant.
A. 1-2 B. 2-3 C. 3-4 D. 4-5
179. In planting sweet corn, you will need about 10-12 kgs of seeds for a hectare. Plant two
seeds per hill at a distance of 500 cms between hills and _______ cms between furrows.
A. 75 B. 85 C. 95 D. 105
180. CES 55, ME 50-10A, Pag-asa 1 2 2 are improved cultivators of
A. mongo B. tomato C. pepper D. cauliflower

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