DAFTAR ISI

PERNYATAAN PERSETUJUAN
ABSTRAK
KATA PENGANTAR ................................................................................... i
DAFTAR ISI .................................................................................................. iii
DAFTAR TABEL ......................................................................................... vi
DAFTAR GAMBAR ..................................................................................... vii
DAFTAR BAGAN ......................................................................................... viii
DAFTAR LAMPIRAN ................................................................................. ix

BAB I PENDAHULUAN
A. Latar Belakang ............................................................................ 1
B. Rumusan Masalah ....................................................................... 6
C. Tujuan Penelitian ........................................................................ 6
D. Manfaat Penelitian ...................................................................... 7

BAB II TINJAUAN PUSTAKA

A. Diabetes Mellitus ....................................................................... 8
1. Definisi Diabetes Mellitus ................................................... 8
2. Klasifikasi Diabetes Mellitus ............................................... 8
3. Etiologi ................................................................................. 10
4. Patofisiologi Diabetes Mellitus ............................................ 13
5. Manifestasi Klinis Diabetes Mellitus ................................... 14
6. Penatalaksanaan Diabetes Mellitus ...................................... 23
7. Komplikasi Diabetes Mellitus ............................................. 25
B. Kadar Glukosa Darah ................................................................. 25
1. Pengertian ............................................................................ 25
2. Faktor yang Mempengaruhi Kadar Glukosa Darah ............. 26
3. Mekanisme Kadar Glukosa Darah ....................................... 26
4. Langkah-langkah melakukan pemeriksaan gula darah ......... 27
C. Jambu Biji (Psidium guajava) ................................................... 28
1. Pengertian ........................................................................... 28

iii
 2. Morfologi ............................................................................ 29
3. Jenis Jambu Biji ................................................................... 31
4. Mekanisme Buah Jambu dapat menurunkan kadar
glukosa darah Penderita DM tipe II ..................................... 34
5. Cara Pemberian Buah Jambu Biji ........................................ 35
6. Cara Pembuatan Jus Jambu Biji ........................................... 35

BAB III KERANGKA KONSEP

A. Kerangka Teori .......................................................................... 36
B. Kerangka Konsep ....................................................................... 38
C. Hipotesis Penelitian ................................................................... 38

BAB IV METODE PENELITIAN

A. Jenis dan Desain Penelitian ........................................................ 40
B. Tempat dan Waktu Penelitian .................................................... 41
C. Populasi dan Sampel .................................................................. 41
D. Variabel dan Defenisi Operasional ............................................ 43
E. Instrumen Penelitian .................................................................. 44
F. Etika Penelitian .......................................................................... 45
G. Teknik Pengumpulan Data ........................................................ 46
H. Teknik Pengolahan Data ............................................................ 50
I. Teknik Analisis Data ................................................................. 51

BAB V HASIL PENELITIAN

A. Analisa Univariat ....................................................................... 52
B. Analisa Bivariat ......................................................................... 54

BAB VI PEMBAHASAN
A. Analisa Hasil Univariat ............................................................... 57
B. Analisa Hasil Bivariat ................................................................. 61

iv
BAB VII KESIMPULAN DAN SARAN
A. Kesimpulan ................................................................................. 64
B. Saran ........................................................................................... 64
DAFTAR PUSTAKA
LAMPIRAN-LAMPIRAN

v
 DAFTAR TABEL

Tabel 2.1 Kadar Glukosa Darah Sewaktu dan Puasa (mg/dl) ................... 28
Tabel 4.1 Definisi Operasional ................................................................. 43
Tabel 5.1 Rerata Kadar Glukosa Darah Sebelum ..................................... 52
Tabel 5.2 Rerata Kadar Glukosa Darah Sesudah ...................................... 53
Tabel 5.3 Pengaruh Pemberian Jus Jmabu Biji ......................................... 54

vi
 DAFTAR GAMBAR

Gambar 2.1 Buah Jambu Biji ......................................................................... 29

vii
 DAFTAR SKEMA

Bagan 3.1 Kerangka Teori Penelitian ......................................................... 36

Bagan 3.2 Kerangka Konsep Penelitian ...................................................... 37

viii
 DAFTAR LAMPIRAN

Lampiran 1 : Ganchart
Lampiran 2 : Surat Permohonan untuk Berpartisipasi Menjadi Responden
Penelitian
Lampiran 3 : Surat Pernyataan Bersedia Berpartisipasi Sebagai Responden
Penelitian
Lampiran 4 : Lembar Observasi
Lampiran 5 : Pengolahan Data
Lampiran 6 : Dokumentasi
Lampiran 7 : Surat Izin Pengambilan Data STIKes MERCUBAKTIJAYA
Padang
Lampiran 8 : Surat Izin Pengambilan Data Dinas Kesehatan Kota Padang
Lampiran 9 : Surat Balasan dari Puskesmas Andalas Padang
Lampiran 10 : Lembar Konsultasi

ix