DAFTAR ISI

KATA PENGANTAR .................................................................................. i

DAFTAR ISI ................................................................................................. ii
BAB I PENDAHULUAN ............................................................................. 1
1.1 Latar Belakang ...................................................................................... 1
1.2 Perumusan Masalah .............................................................................. 4
1.3 Tujuan Penelitan ................................................................................... 4
1.4 Manfaat Penelitian ................................................................................ 4
1.5 Batasan Masalah Dan Asumsi .............................................................. 5
1.5.1 Batasan Masalah ....................................................................... 5
1.5.2 Asumsi ...................................................................................... 5

BAB II TINJAUAN PUSTAKA..................................................................

2.1 Landasan Teori ..................................................................................... 6
2.1.1 Kondisi Rumput Laut di Indonesia ........................................... 6
2.1.2 Produk Olahan Rumput Laut di Indonesia ............................... 6
2.1.3 Supply Chain Management ....................................................... 7
2.1.4 Risiko ........................................................................................ 8
2.1.4.1 Jenis Risiko ................................................................. 9
2.1.4.2 Sumber Risiko ............................................................ 10
2.1.4.3 Manajemen Risiko ...................................................... 11
2.1.4.4 Supply Chain Risk Management ................................. 12
2.1.5 Manajemen Stakeholder ........................................................... 13
2.1.6 House of Risk ............................................................................ 13
2.1.6.1 House of Risk 1 (HOR 1) ............................................ 14
2.1.6.2 House of Risk 2 (HOR 2) ............................................ 15
2.1.7 House of Risk Multistakeholder ................................................ 18
2.2 Penelitian Sebelumnya.......................................................................... 21
2.2.1 I Nyoman Pujawan, Laudine H. Geraldin (2009) ..................... 21
2.2.2 Syarifuddin Mabe Parenreng (2016)......................................... 23
2.2.3 Emielda Rizqiah (2017) ............................................................ 24
2.3 Hipotesis ............................................................................................... 25

BAB III METODOLOGI PENELITIAN .................................................. 26

3.1 Waktu Dan Tempat Penelitian .............................................................. 26
3.2 Teknik Pengumpulan Data ................................................................... 26
3.3 Defenisi Operasional Variabel .............................................................. 26
3.3.1 Supply Chain Industri Rumput Laut Nusa Penida .................... 27
3.3.2 Farming .................................................................................... 27
3.3.3 Pengeringan .............................................................................. 29
3.3.4 Pengolahan ................................................................................ 30
3.3.5 Distribusi dan Pengiriman ........................................................ 31
3.4 Model Analisis ...................................................................................... 32
3.4.1 Identifikasi Risiko ..................................................................... 32
3.4.2 Analisis Risiko .......................................................................... 33
 3.4.3 Evaluasi Risiko ......................................................................... 33
3.5 Langkah Penelitian ............................................................................... 34