Penyuluhan

GIZI PADA LANSIA DENGAN

HIPERTENSI

Oleh
Ali Akbar
I1A010015

BAGIAN LABORATORIUM IKM/PBL

FAKULTAS KEDOKTERAN
UNIVERSITAS LAMBUNG MANGKURAT
BANJARMASIN
April, 2015
 DAFTAR ISI

HALAMAN JUDUL ................................................................................... i

DAFTAR ISI ............................................................................................... ii

I. PENDAHULUAN ................................................................................. 1

A. LatarBelakang .................................................................................

II. TINJAUAN PUSTAKA......................................................................... 4

A. Epidemiologi ....................................................................................

4
B. Etiologi..............................................................................................

5
C. Patofisiologi......................................................................................

6
D. Diagnosis dan Klasifikasi Tekanan Darah.......................................

7
E. Komplikasi Hipertensi......................................................................

8
F. Evaluasi Hipertensi...........................................................................

10
G. Pemeriksaan Laboratorium...............................................................

11
H. Pencegahan Komplikasi....................................................................

11
I. Definisi Lansia..................................................................................

12
J. Proses Penuaan.................................................................................

12
 K. Masalah Kesehatan Lansia...............................................................

14
L. KMS Lansia.....................................................................................

15
M. Diet Penderita Hipertensi.................................................................

16
N. Mengatur Menu Makanan................................................................

17

III. PENUTUP............................................................................................ 25

DAFTAR PUSTAKA

LAMPIRAN