DAFTAR ISI

COVER ........................................................................................................ i
HALAMAN PENGESAHAN ..................................................................... ii
KATA PENGANTAR ................................................................................. iii
DAFTAR ISI ................................................................................................ v

BAB I PENDAHULUAN
A. Latar Belakang .................................................................................. 1
B. Rumusan Masalah ............................................................................. 3
C. Tujuan ............................................................................................... 3
D. Waktu dan Tempat ............................................................................ 4
E. Jenis Data dan CaraPengumpulan Data ............................................ 5
F. Manfaat ............................................................................................. 7

BAB II TINJAUAN PUSTAKA

A. Sepsis ................................................................................................ 9
1. Definisi Sepsis............................................................................. 9
2. Epidemiologi Sepsis .................................................................... 10
3. Etiologi Sepsis............................................................................. 10
4. Patofisiologi Sepsis .................................................................... 12
5. Faktor Risiko ............................................................................... 14
B. Ulkus Kaki Diabetik .......................................................................... 11
1. Definisi ........................................................................................ 11
2. Etiologi ........................................................................................ 12

BAB III SKRINING GIZI DAN NUTRITION CARE PROCESS

A. Skrining Gizi ..................................................................................... 13
B. Identitas Pasien dan Anamnesis ........................................................ 15
1. Identitas Pasien............................................................................ 15
2. Riwayat Penyakit ........................................................................ 15

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 3. Riwayat Gizi................................................................................ 16
C. Nutrition Assesment .......................................................................... 17
1. Antropometri ............................................................................... 17
2. Biokimia ...................................................................................... 18
3. Fisik/ Klinis ................................................................................. 19
4. Diatary History ............................................................................ 19
a. Kesimpulan Berdasarkan Riwayat Gizi ................................ 19
b. Hasil Recall 24 jam ............................................................... 20
5. Medical History........................................................................... 20
a. Pemeriksaan Penunjang ........................................................ 20
b. Terapi Medis ......................................................................... 21
D. Nutrition Diagnosis ........................................................................... 21
E. Intervensi Gizi ................................................................................... 22
F. Implementasi ..................................................................................... 24
G. Monitoring, Evaluasi dan Tindak Lanjut .......................................... 26

BAB IV PEMBAHASAN MONITORING DAN EVALUASI

A. Monitoring dan Evaluasi Keluhan Utama ......................................... 28
B. Monitoring dan Evaluasi Data Antropometri .................................... 28
C. Monitoring dan Evaluasi Data Biokimia........................................... 29
D. Monitoring dan Evaluasi Pemeriksaan Klinis Pasien ....................... 30
E. Monitoring dan Evaluasi Asupan Makan Pasien ............................. 30

BAB V PENUTUP
A. Kesimpulan ....................................................................................................33
B. Saran ...............................................................................................................34
DAFTAR PUSTAKA
LAMPIRAN

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