GRADE/YEAR LEVEL: _____________STRAND: _________ GRADE/YEAR LEVEL: _______________STRAND: _________ BUSINESS NAME: YELLOW PROD BUSINESS NAME: YELLOW PROD PRODUCT NAME: PITA EGG PRODUCT NAME: PITA EGG 1. Do you eat shawarma? 1. Do you eat shawarma? ___YES ___ NO ___YES ___ NO 2. If yes, how often do you eat? 2. If yes, how often do you eat? ____ DAILY ___ONCE ____ DAILY ___ONCE ____ WEEKLY ___ TWICE ____ WEEKLY ___ TWICE ____ MONTHLY ____ THRICE ____ MONTHLY ____ THRICE ____ YEARLY OTHERS PLEASE SPECIFY_______ ____ YEARLY OTHERS PLEASE SPECIFY_______ 3. If we offer another flavor of shawarma that consist of egg, 3. If we offer another flavor of shawarma that consist of egg, cheese, tomato, onion would you buy? cheese, tomato, onion would you buy? ____ YES ____ NO ____ YES ____ NO 4. If yes, how often do you buy? 4. If yes, how often do you buy? ____ DAILY ___ONCE ____ WEEKLY ___ TWICE ____ DAILY ___ONCE ____ MONTHLY ____ THRICE ____ WEEKLY ___ TWICE ____ YEARLY OTHERS PLEASE SPECIFY_______ ____ MONTHLY ____ THRICE 5. How much are you willing to pay for the product? ____ YEARLY OTHERS PLEASE SPECIFY_______ ____ 10-15 ____ 21-25 5. How much are you willing to pay for the product? ____16-20 ____ 26-30 ____ 10-15 ____ 21-25 6. Which do you prefer? ____16-20 ____ 26-30 ___SPICY ___NOT SPICY 6. Which do you prefer? ___SPICY ___NOT SPICY __________ ___________ SIGNATURE SIGNATURE
Mabini Colleges, Inc Mabini Colleges, Inc
High school Department High school Department Daet, Camarines Norte Daet, Camarines Norte
GRADE/YEAR LEVEL: _____________STRAND: _________ GRADE/YEAR LEVEL: _____________STRAND: _________ BUSINESS NAME: YELLOW PROD BUSINESS NAME: YELLOW PROD PRODUCT NAME: PITA EGG PRODUCT NAME: PITA EGG 1. Do you eat shawarma? 1. Do you eat shawarma? ___YES ___ NO ___YES ___ NO 2. If yes, how often do you eat? 2. If yes, how often do you eat? ____ DAILY ___ONCE ____ DAILY ___ONCE ____ WEEKLY ___ TWICE ____ WEEKLY ___ TWICE ____ MONTHLY ____ THRICE ____ MONTHLY ____ THRICE ____ YEARLY OTHERS PLEASE SPECIFY_______ ____ YEARLY OTHERS PLEASE SPECIFY_______ 3. If we offer another flavor of shawarma that consist of egg, 3. If we offer another flavor of shawarma that consist of egg, cheese, tomato, onion would you buy? cheese, tomato, onion would you buy? ____ YES ____ NO ____ YES ____ NO 4. If yes, how often do you buy? 4. If yes, how often do you buy? ____ DAILY ___ONCE ____ DAILY ___ONCE ____ WEEKLY ___ TWICE ____ WEEKLY ___ TWICE ____ MONTHLY ____ THRICE ____ MONTHLY ____ THRICE ____ YEARLY OTHERS PLEASE SPECIFY_______ ____ YEARLY OTHERS PLEASE SPECIFY_______ 5. How much are you willing to pay for the product? 5. How much are you willing to pay for the product? ____ 10-15 ____ 21-25 ____ 10-15 ____ 21-25 ____16-20 ____ 26-30 ____16-20 ____ 26-30 6. Which do you prefer? 6. Which do you prefer? ___SPICY ___NOT SPICY ___SPICY ___NOT SPICY ___________ ___________ SIGNATURE SIGNATURE
System of Rice Intensification (SRI) paddy was introduced to offset the heavy cost of Conventional paddy cultivation. To decrease the cost of cultivation in Conventional paddy, to increase profits of the farmers in rice cultivation by decreasing the use of fertilizers, pesticides and minimizing water use by scientific water management in the face of labour scarcity, SRI paddy was introduced in Madagascar. In Conventional paddy the spacing of 20x15cms was followed and 20-25 days seedlings were used, and whereas, in SRI paddy cultivation, the wider spacing of 25x25cms was followed and by 8-12 days seedlings were used. Although large number of labour were needed for weed management in Conventional paddy, minimal labour was required for weed management in SRI paddy because of using weeders and machinery for weed management. While large amount of water to the tune of 2 "-5 " inundation was required for Conventional paddy cultivation, a film of water up to 1 " only is maintained throughout i