PROJECT Pataleban Wine Cellar

SEGMENTAL REINFORCEMENT RETAINING WALLS use of metal strip anchorin

Binquet & Lee (1975)

thickness of reinforcing strips to be used in construction
rate of corrosion of galvanized st= 0.05 mm/yr
project period = 50 yr
tc = tdesign + r

Internal Stability Requirements External Stability Requirements

1 Tension resistance Overturning
2 pullout resistance Sliding
3- Bearing

lr= length within Rankine failure zone

le= effective length
Pataleban Wine Cellar
use of metal strip anchoring the wall
Known datas
Granular backfill Foundation soil
Ф1' = 36 ◦ Ф1' = 28
γ1 = 16.5 kN/m3 γ2 = 17.3
c2' = 50

FoS Requi= 3
Height of embankme 10 m

Internal Stability check

TIE THICKNESS okay
tie thicknt= 12 mm σa'(max)x Svx Sh
σa(max) = γ1Htan2(45-Ф1'/2) soil pressure
(16.5x 10)xtan^2(45-Ф1'/2) Tmax
T(max) = γ1xHxtan2(45-Ф1'/2)xSVxSH ] FS=σa/Tmax
(16.5x 10)xtan^2(45-Ф1'/2)x0.6x1
thickness = 0.004283667 m
4.28 mm
rate of co= 0.025 mm/yr 50 yrs
trequired = 5.53 mm

TIE LENGTH
L= (H-z) + FSxγ1xzxKaxSvxSh
tan(45+Ф1'/2) 2wγ1ztanФμ' z(m)
(10-2) 3x16.5xzx0.6x1tan2(45-Ф1'/2 2
(TAN(RADIANS(45+36/2 ) 2x0.075x16.5xzxtan20 4
6
8
10

External Stability check

ndation soil Galvanized steel reinforcement
◦ width of s= 75 mm
kN/m3 Sv = 0.6 c/c
kN/m2 Sh = 1 c/c
fy = 240000 kN/m2
soil-tie friction
= angle,ᴓμ' 20

(max)x Svx Sh
σa(max)=γ1Htan2(45-Ф1'/2)
γ1xHxtan2(45-Ф1'/2)xSVxSH

Tie length (L) m