Aggregate
● Aggregate reduce the shrinkage of both concrete and mortar.
● Aggregate gives volume to the concrete.
● Aggregate occupies 70-80% of the volume of concrete.
Classification of aggregate:
Classification I: Based on the Size of aggregate
● Aggregate is classified into two types based on its size
1. Fine Aggregate- Particle size less than 4.75mm
2. Coarse Aggregate- Particles size greater than or equal to 4.75mm.
Classification II: Based on texture
1. Rough Aggregate
2. Smooth aggregate
● Rough texture offers resistance against sliding. So it improves the strength of concrete
Classification III: Based on shape
1. Rounded
2. Angular
3. Flaky
4. Elongated
● Angular aggregate are more suitable to use in concrete as they are superior to rounded aggregate
from two points of view.
a) Angular aggregate exhibit a better interlocking effect in concrete
b) Angular aggregate offers rough texture
● Rounded aggregate can be used in unavailable circumstances.
● Flaky and elongated aggregate are not suggestable to use in concrete.
Classification IV: Based on weight
1. Lightweight aggregate
2. Medium Weight aggregate
3. Heavy weight aggregate
Classification V: Based on source
1. Natural aggregate ex: sand, gravel,
2. Artificial aggregate ex: broken brick, bloated clay.
Testing of aggregate:
● Tests on aggregate can be classified into two types
1. Physical tests
2. Mechanical tests
Physical Tests:
a) Sieve Analysis:
1. The sample is dried to constant mass in an oven at a temperature of 1100±50C and all the sieves
which are to be used in the analysis are cleaned.
2. The oven dry sample is weighed and sieved successively on the appropriate sieves starting with
largest. Each sieve is shaken for a period of not less than 2minutes.
3. On completion of sieving the material retained on each sieve is weighed.
4. The percent retained (%), Cumulative retained (%) & percent finer (%) is calculated.
5. Percent retained on each sieve = Weight retained on each sieve/ total weight of sample
6. The cumulative percent retained is calculated by adding percent retained on each sieve as a
cumulative procedure.
7. The percent finer is calculated by subtracting the cumulative percent retained from 100 percent.
Sample Calculation:
80 mm 200 10 10 90
40 mm 200 10 20 80
20 mm 200 10 30 70
10 mm 200 10 40 60
4.75 mm 200 10 50 50
2.36 mm 200 10 60 40
1.18 mm 200 10 70 30
75 micron 0 0 0 0
Pan 0 0 0 0
300 micron 5 – 20 8 – 30 12 – 40 15 – 50
150 micron 0 – 10 0 – 10 0 – 10 0 – 15
● Zone I represent the coarse sand and zone IV represents the fine sand.
b) Shape test:
● This test is conducted to determine flakiness index and elongation test.
Procedure:
● The sample is sieved through IS sieves of 63mm,50mm, 40mm,31.5mm,25mm,20mm,16mm,
12.5mm,10mm and 6.3mm.
● Mean dimension of aggregate pieces is determined.
Mean dimension= (Last passing sieve size+ Retained sieve size)/2
Ex: if aggregate is retained on 40mm its mean dimension = (40+50)/2= 45mm.
● A minimum of 200 pieces of each fraction is taken and weighed.
Flakiness test:
● This test is conducted using thickness gauge.
● Thickness gauge consists of small openings of width equal to 0.6 times of mean dimension
Fig. Thickness Gauge
● Aggregate is passed through the specified opening with respective to its least dimension.
● If aggregate is able to pass through opening it is known to be flaky aggregate, otherwise it is
non-flaky aggregate.
● Flakiness Index= 100*weight of flaky aggregate/ weight of total aggregate.
Note: Aggregate whose dimension is less than 0.6 times of mean dimension is known as “flaky
aggregate”. .
Elongation test:
● This test is conducted only for non-flaky aggregate using length gauge.
● Length gauge consists of small openings of width equal to 1.8 times of mean dimension
Fig. Pycnometer
Specific Gravity =
Apparent specific gravity=
Water absorption=
Where,
W1= weight of saturated surface dried sample
W2= weight of pycnometer + sample
W3= weight of pycnometer sample + water
W4= Weight of oven dried sample
ii) Wire basket:
1. About 2 kg of aggregate sample is washed thoroughly to remove fines, drained and placed in
wire basket and immersed in distilled water at a temperature between 22- 32º C and a cover of
at least 5cm of water above the top of the basket.
Angularity Number=
● For rounded aggregate void percentage is 33, so angularity number is ‘0’. For angular
aggregate void percentage is 44, so angularity number is ‘11’.
● For making concrete angularity number should lies between 0 to 11.
e) Bulking of sand:
● Bulking is increase in volume because of the adsorption of moisture.
● When water is added to the dry sand, water forms a thin film around each particle because of
the surface tension.
● With increase in moisture content, more number of thin films are formed on surfaces of
particles.
● Formation of thin films increase the distance between the particles as they lose contact
between them and that causes the increase in volume also.
● Once, if all the particles get the thin films, further addition of water breaks the existing thin
films. This leads to a decrease in volume as shown in fig.