DAFTAR TABEL

Tabel 2.1. Kandungan Asam Lemak pada Lemak Ayam...................................5

Tabel 2.2. Kandungan Kimia pada Lengkuas ...................................................8
Tabel 2.3. Syarat Mutu Sabun.........................................................................10
Tabel 3.1. Persentase Berat Sabun...................................................................18
Tabel 4.1. Hasil Analisa Lemak Ayam............................................................20
Tabel 4.2. Hasil Analisa Sabun dari Lemak Ayam..........................................20
Tabel 4.3. Hasil Analisa Kadar Air..................................................................21
Tabel 4.4. Hasil Analisa Stabilitas Busa..........................................................23
Tabel 4.5. Hasil Analisa Derajat Kebasaan (pOH)..........................................24
Tabel 4.6. Hasil Analisa Asam Lemak Bebas..................................................25