PI-AY, SEAN B.

ENVIRONMENTAL SCIENCE

EXAM

1. The Environmental safety of food we consume and agricultural actions the humanity uses
 Soil biological management can improve crop yield and quality, especially through
controlling pests and diseases and enhancing plant growth. Below ground biodiversity
determines use efficiency, as well as the sustainability and resilience of low-input agro-
ecological systems to ensure food safety.
 The improved management of soil biota and its diversity contributes both to the needs of
humans, especially in maintaining productivity and increasing returns from labor and other
inputs, and to national interests through maintaining a healthy and well-functioning eco
system in terms of water quality and preventing soil erosion and land degradation.

2. The growing human population and the problem of resource shortage.

 The growing human population can have an impact on our environment, most likely to the
humans that can lead to the problem of resource shortage. This are the problems that can
occur: consumption of land, food, water, air, fossil fuels and minerals. This can lead to air
and water pollutants, toxic materials and greenhouse gases.

3. The Environmentally dangerous production of cheap products

 The dangerous production of cheap products has negative environmental impact, like water
pollution, the use of toxic chemicals and increasing levels of textile waste. This cheap
product can also lead to deforestation.

4. The essence of littering penalties and their sufficiency

 The essence of littering penalties is to reduce wastes, to practice recycle. This can help to
value our environment to minimize waste. This can also save animals living in their different
habitats.

5. Is the current generation more wasteful than our ancestors?

 Yes, because nowadays money has the greater power, resources was being carelessly used
according to the people’s wants and demands. Unlike before that our ancestors value the
resources that are available and only satisfies their needs and not abusing it.

6. Are ocean dead zone increasing and how we can stop them?
 Yes, we can stop dead zone by voluntarily stop fertilizer and waste runoff into lakes, rivers,
and streams.

7. The slaughter house – is making more money really worth it?

 Yes, because it is a livelihood business for stall owners that helps in their daily necessities.