J.H.

CERILLES STATE COLLEGE

Mati, San Miguel, Zamboanga del Sur

Department of Hospitality Management

___

FACULTY PROFILE
VISION
Leading higher Proagram: Bachelor of Science in Hospitality Management
education institution
serving the ASEAN
School Year 2019-2020
community with
quality, innovative NAME OF FACULTY BACHELOR’S DEGREE EARNED MASTER’S DEGREE DOCTORAL DEGREE EARNED ELIGIBILITY LENGTH
and EARNED OF
culture-sensitive SERVICE IN
programs THE
COLLEGE

MISSION 1. Bautista, Joesila P. Bachelor of Science in Hotel & MBA None None 2
Restaurant Management (BSHRM)
 Provides need-based
2. Cabalog, Julie R. Bachelor of Science in Industrial MBA None None 2
tertiary and advanced Technology major in HRM (BSIT-HRM)
programs in 3. Campomanes, Lady Bachelor of Science in Hotel & MBA-HRM (On-going) None None 2
Agriculture, Berlyn F. Restaurant Management (BSHRM)
Education and allied 4. Ceño, Myrna V. Bachelor of Science in Industrial MBA DBM-HM (CAR) CSC PD 907 14
fields; Technology major in HRM (BSIT-HRM
 Undertakes applied 5. Mandac, Julito V. Bachelor of Science in Hotel and MBA, MBA-HRM (CAR) DM CSC PD 907 7
research, extension Restaurant Management (BSHRM)
and production 6. Merontos, Charmagne Bachelor of Science in Hotel and MBA, MBA-HRM (CAR) None None 2
services B. Restaurant Management (BSHRM)
that yield - workable 7. Paradiang, Althea Bachelor of Science in Hotel and MBA None CSC 2
and durable Nicole A. Restaurant Management (BSHRM
solutions to sector 8. Quirante, Glady C. Bachelor of Science in Hotel and MBA DM – 32 units None 8
specific Restaurant Management (BSHRM
challenges, thus
improving the socio-
economic
well- being of
identified
communities “Quality Education for Service”
jhcsc.main@yahoo.com www.jhcsc.edu.ph
 J.H. CERILLES STATE COLLEGE
Mati, San Miguel, Zamboanga del Sur

Department of Hospitality Management

___
9. Rellon, Maricar P. Bachelor of Science in Industrial MA.Ed, MBA-HRM None LET 2
Technology major in HRM (BSIT-HRM (CAR)
VISION 10. Zamora, Llanevie Azel V. BSIED major in Food Technology MBA, MA.Ed. (CAR), None LET 2
MSCI.Ed. Food Science
Leading higher 6 units
education institution
serving the ASEAN
community with
quality, innovative
Prepared by:
and
culture-sensitive
programs
MYRNA V. CEÑO, MBA
Program Coordinator, BSHRM
MISSION
Noted by:
 Provides need-based
tertiary and advanced
programs in
JULIETA C. CEBRERO, Ph.D.
Agriculture,
SAS Dean
Education and allied
fields;
 Undertakes applied
research, extension
and production
services
that yield - workable
and durable
solutions to sector
specific
challenges, thus
improving the socio-
economic
well- being of
identified
communities “Quality Education for Service”
jhcsc.main@yahoo.com www.jhcsc.edu.ph