OBJECTIVES
-To attract a minimum of 100 regular customer per day for pizza take-out and delivery in the first
year of operations.
-To offer our customers excellent pizza services, at a reasonable price, and provide outstanding
customer experience measured by minimum 5 percent yearly sales growth, and customer
complaints less than 1 percent.
-To generate positive cash flow from operations, and at least 10 percent profits to sales.
OUR KEY TO SUCESS ARE:Excellent product and service that will build and maintain
customer loyalty. A business location that will assure high company visibility and a high flow of
customers;Proven management ability to successfully run a similar business; Our commitment to
continuous improvement and total quality services.
MARKET
Tha main market segments are: individuals (retail customers) accounting for more than 90 percent
of our sales and local business (corperate customers) which in terms of purchased ordors, typically
make larger orders for their employees and business needs.
LOCATION
The TAKE-OUT PIZZA INC. Is located at Palmayo,Resettlement,Floridablanca,Pampanga. It can
be easily reached bay walking and using vehicle.
MARKET STRATEGIES
-The product will be distributed by establishing a reputable image from that target
market's perspective, by offering excellent quality pizza,convinience,expedient
delivery services,service excellence and by partnering with local businesses.
MANAGEMENT
-Our management is expected to use resources wisely operate profitability,pay debts,
and abide by laws and regulations. People who work at Take-Out Pizza,Inc. would
want to be part of our team because we operate in an environment that encourages
creativity, diversity, growth and performance.
PERSONNEL
-We will be able to select the best new staff members from a large number af valuable
applicants. However before hiring new employees, their backgrund check will be
recieved to avoid possiblr employee theft, which is a frequent risk. A team of five
multi-skilled employees works best for our business.
MANAGER ALEXES SERVER DARREN
ESPEJO CAPATI
CHEF PATRICK SERVER ANGEL
DOMINGO SERRANO
ONE PATRICK
KITCHEN FLORES
STAFF