Republic of the Philippines

Department of Education
Region VIII (Eastern Visayas)
Division of Leyte
Matalom South District
Agbanga Elementary School

ACR (Activity Completion Report) on BRIGADA ESKWELA ACTIVITIES

S.Y. 2019-2020

Title: ORIENTATION OF CANTEEN OPERATORS, VENDORS AND FOOD

HANDLERS ON PROPER HYGIENE AND SANITARY FOOD
PREPARATION AND PARENTS AND OTHER STAKEHOLDERS ON WINS
I. Venue: Agbanga Elementary School
II. Summary:
The school principal, teachers, parents, canteen operators, vendors and
food handlers arrived at 1:00 pm on May 24, 2019 the 5 th day of Brigada Eskwela
for the conduct of orientation on proper hygiene and sanitary food preparation. The
speaker state that to prevent food poisoning using good personal hygiene, we
should follow these tips: wash and dry your hands thoroughly before handling
food, and wash and dry them again frequently during work. ... never cough or
sneeze over food, or where food is being prepared or stored. wear clean
protective clothing, such as an apron. They also shared to us about proper nutrition
and handwashing. The discussion ended up at 2:30 p.m. After the discussion
about proper food handling WINS was the next topic. WASH in Schools not only
promotes hygiene and increases access to quality education but also supports
national and local interventions to establish equitable, sustainable access to safe
water and basic sanitation services in schools. Poor sanitation, water scarcity,
inferior water quality and inappropriate hygiene behavior are disastrous for infants
and young children and are a major cause of mortality for children under five.
Those conditions are also detrimental to the health of school-aged children, who
spend long hours in schools. The physical environment and cleanliness of a school
facility can significantly affect the health and well-being of children. Disease
spreads quickly in cramped spaces with limited ventilation, where hand-washing
facilities or soap are not available, and where toilets are in disrepair. Too often,
schools are places where children become ill. The orientation ended up at 5:00
p.m.
III. Actual Result of the Session
Additional information and awareness on desirable health and nutrition
and safety food preparation were gained by the participants.

IV. Problems Encountered and Solutions Applied

No problem was encountered since everybody arrived on time.

Prepared by:
ADELINA R. ESCORO
Brigada Eskwela Coordinator
Noted:
DIONESIA G. BASA
School Principal