1. Urad Dal – ½ kg 2. 1 can tomato puree 3. garlic paste 4. cream for finishing 5. butter
PROCEDURE:-
1. Put urad dal in a pressure cooker till it is
completely submerged. 2. Boil it. Wait for 15 whistles. 3. Put it in a pressure cooker and add tomato puree, garlic paste and butter. 4. Cook till the desired result is achieved. 5. Add cream as topping.