DAFTAR ISI

Halaman
DAFTAR ISI ……………………………………………………………… ii
BAB I. PENDAHULUAN
1.1 Latar Belakang ................................................................... 1
BAB II TINJAUAN KEPUSTAKAAN
2.1 Higiene Sanitasi Makanan................................................... 2
2.2 Faktor Yang Mempengaruhi Hygiene Sanitasi Makanan ... 16
2.3 Pembersihan (Cleaning) ...................................................... 17
2.4 Pengupasan .......................................................................... 30
2.5 Kontaminai Makanan dan Pembersihannya ........................ 34
BAB III. KESIMPULAN .............................................................................. 49
DAFTAR PUSTAKA .................................................................................... 50

ii