1|Page

Name: Mil Gerard H. Tancawan Date: August 1, 2017

Section: 7-Bellarmine
Edible Cell Model
(During the cell model making)

Bacterial Cell:

Plant Cell:

Animal Cell:
2|Page

Name: Mil Gerard H. Tancawan Date: August 1, 2017

Section: 7-Bellarmine
Edible Cell Model
(Finish product of the cell model. Close up picture of the cells.)

Bacterial cell:

Plant Cell:

Animal Cell:
3|Page

Summary of cell parts and functions

Organelle Material used Function
1. Cell wall Green fondant Protect and encloses the cell

2. Chloroplast Blue and green fondant Converts light energy from

the sun into sugars
3. Cell Membrane White fondant Protects the cell from its
surroundings
4. Cytoplasm Blue piping gel Fills the cell and protect
each cell part
5. Nucleus Red fondant Coordinates the cell’s
activities and stores DNA
6. Nucleolus Orange fondant Plays a vital role in making
proteins
7. Mitochondrion Orange and black fondant Takes in nutrients from the
cell, breaks down and turns
it into energy
8. Smooth ER Green fondant Makes cellular products like
hormones and lipids
9. Rough ER Green and orange fondant Involved in some protein
production
10. Golgi Apparatus Orange fondant Process and bundle bundle
proteins and lipids
11. Ribosomes Blue fondant A cell structure that make
protein
12. Lysosomes Orange and yellow fondant Digest excess or worn out
organelles, food particles,
and bacteria
13. Vacuole Light blue fondant Holds materials and waste
and maintain the proper
pressure with in the cell
14. DNA Red fondant The long-term storage of
information
15. Pili Black fodant Attache a bacterial cell to
specific surfaces or to other
cell
16. Flagella Black fondant Used for locomotion

17. Capsule Red fondant Enhances the ability of

bacteria to cause disease