1.

The critical in retail food establishment because this may be the last opportunity to control or
eliminated the hazards that might contaminate food and cause foodborne illness.
2. This is refers to facilitate that are involved in food distribution.
3. It occurs when 2 or more people become ill after eating a common food.
4. The bacteria that cause several foodborne disease outbreaks each year.
5. The sickness that some people experience when they eat contaminated food?
6. The presence of substances or conditions in the food that can be harmful to humans.
7. This happens when microbes from a raw food are transferred to a cooked or ready to eat food by
contaminated hands, equipment or utensils.
8-9. The 2 Top reason people use when choosing a place to eat and shop for food.
10. The most common types for food contamination.
11-15. The most common types of bacteria which cause fbi & food spoilage

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1. The critical in retail food establishment because this may be the last opportunity to control or
eliminated the hazards that might contaminate food and cause foodborne illness.
2. This is refers to facilitate that are involved in food distribution.
3. It occurs when 2 or more people become ill after eating a common food.
4. The bacteria that cause several foodborne disease outbreaks each year.
5. The sickness that some people experience when they eat contaminated food?
6. The presence of substances or conditions in the food that can be harmful to humans.
7. This happens when microbes from a raw food are transferred to a cooked or ready to eat food by
contaminated hands, equipment or utensils.
8-9. The 2 Top reason people use when choosing a place to eat and shop for food.
10. The most common types for food contamination.
11-15. The most common types of bacteria which cause fbi & food spoilage

1. The critical in retail food establishment because this may be the last opportunity to control or
eliminated the hazards that might contaminate food and cause foodborne illness.
2. This is refers to facilitate that are involved in food distribution.
3. It occurs when 2 or more people become ill after eating a common food.
4. The bacteria that cause several foodborne disease outbreaks each year.
5. The sickness that some people experience when they eat contaminated food?
6. The presence of substances or conditions in the food that can be harmful to humans.
7. This happens when microbes from a raw food are transferred to a cooked or ready to eat food by
contaminated hands, equipment or utensils.
8-9. The 2 Top reason people use when choosing a place to eat and shop for food.
10. The most common types for food contamination.
11-15. The most common types of bacteria which cause fbi & food spoilage