Anda di halaman 1dari 296

' ,::> A A ):!

Tll DIEN CONG NGHij: THlJC PHAM CUNG KIM TIEN

Tac gia: CUNG KIM TIEN

' ,:>
TU DIEN
...... ,,,... ~
Clzfu trdc/1 nhi¢ni xudl bd11.: CONG NGHE. .THUC -. PHAM
Giam d6c NGUY/jN i1ou CHIEN ANH VIl):T VA VIl):T ANH
TOrlg bil1:n t~p NGUYEN DOC HUNG 20.000 Tlr Mbl PHAN
***
Bien t(l.p:
HUYNH YEN TRAM MY DICTIONARY OF FOOD TECHNOLOGY
ENGLISH-VIETNAMESE AND
Trinh biiy: VIETNAMESE- ENGLISH
NGO HOANG LINH 20.000 ENTRIES IN EACH SECTION
'

In ! .500 h;in. kh() l4.5x20,5cn1. Ch( b<\n v~1 in l<.li Nh;t in C6ng ry c6 phf\n
s:ich v:i ThiC1 b\ trtr0l1g. hQC D:;i N·:tng. QDXB o-6'. 762'/QD-DaN do NXB
DI1 Nflng. ci"ip ng.ily 12/!2/.2008. S6 KHXB: !77-2007/CXB/241-02DaN. NHA
Jn xong v;'1 n()p !lnt chic'u QuY II nftnl 2009.
2 3

_ _ j,_ _ _

LOI GIOI THI~U

Cu0/1 tU dih-1 COng ngh~· lhlfc phtim Anh~Vi?t vU Vi¢t-Anh


g6'rrt khodng 20.000 tliu{it ngil niJi JJhdn thuqc cli« l'inh vifc nguyen
liefu che' biili th~fc phdn1, n16y n16c traitg ·thief bi sdn xudf tlt(tc
phdfn, phUctng phcip chi' biifl lht!C phifm. tit thjt, cci, Sita, duc'Jng, vcJ
thu{il n,~i7 tro~1g lfnl1 vifc dO u6/1g, thuO(· ta, c6ng 11gf1i¢JJ l<;lnh ...

Trang quii trinh bien SO<ff! tcic gid._£·t/ g&ng ch9n nhilng ttl
tiiltg Vieft I'd nghfa trtcmg dirct11g cUa tie'n,,j Artli phU· hqp 11}1dl, liin1
cho cilc thu{it ngii, khdi nief.m chi1th .xiic, ngdn g9n v~ c6 hef th6'ng.

cac don vi m~u· tit duqc sllp .rep th(!O thit llf chii cdi tie'nt: Anh
vd tiif1g Vift. Tuy nhiin, do m(it khUi nifm trong tiR'ng Anh c6 thi'
c/u,yin dfcJ1 tl1iit1h llhitiu khdi nif(nt tU<Jt1g ditong trong tifl'ng Vift, ni11
ttic gid trilih b<ly tdl cd 11h1?ng khdi 11ifm d6 b&ng tii'1g Vift v<l nguqc
l«i di hf.:i.11dr;i<·11.fa ch9n sit df:ir1g irong titng truitng h·qp c~r t/ie:

Tuy t6-c gid dii he! slfc c6' gd11g, tihung do gijp nliiil'- k/16 khi111
tron,r; vifc chuiln hoti titl1g Vift trong c6-c 11gitnh c6ng 11g/1f th~tc
phdff1, hm1 11rfa kJ1oa h9c c6r1g nl:hf ciia 1i11itc ta ·con non tri vJ
dung 1re11 d110ng fJh"at trifi1, 1ti11 cu6f1 ti! diln 11ily kh6rt«? thi!' trJnh
kJ10i nh1(11g sui s6t nhift djn/1, "flic giJ 1t1011g nlitjn du:(/c y kii!'n rtlu)n
xet c1Ja lJ'}n dqc di /Jn .\·ual bd11 sau tO! J1on.

*
* *

5
PHAN

ANH-VIET
• •
ENGLISH- VIETNAMESE SECTION

20.000 TO
20.000 ENTRIES

7
abaisse vO biinh

A absorbate chat tham nu<Jc


abatis thjt ell canh absorbent chat hap thu
abattoir 16 mil absorbent thiet bi hap thu
abattoir building toa nha, lien hiep xi absolbent filter thiet bi 19" hilp thu
nghi~p th!t absorber may do dq hap thu
Abbe refractometer khUc Xl? k6 Abbe absorbing capacity kM nang hilp thU
abdominal b9ng absorptiometer may do d9 hap thu
abdominal cavity khoang b1;1ng absorption hilp thu
abietene b1,1ng absorption column c¢t h8p th1:1
ability kha nang absorption refrigerating machine
ablet ca ngang may tanh hap thu
abnormal flavour mOi v! khOng binh absorption refrigerating system
thU<lng lie th6ng lanh hap thu
above..ground storage St! b3.o quan absorption refrigeration cycle chu
khOng mai che; kho chlra tren m~t d3t trinh hap thu may lanh
abranchial khOng mang absorption refrlgeratortil lanh hap thu
abranchiate khbng mang absorption tower thap hap th~
abricotine n.rc_ru rnUi absorption..compression
abridged washing system he thong refrigerating machine may l;;inh nen
rlra tcrng do<?n ngan .hap thu. (\

absolute alcohol ruqu eti!ic khOng absorption~type refrigerating unit

thilm n"oc (tuy$t d6i) . h~ th6ng J~nh h<lp th9


absolute humidity d(i ~m tuyet d6i absorptivity lie so hap thu
absolute pressure fl.p suat tuy~t d6i abstract ta.ch ra
absorbabillty kha nang hap thu nu& abstraction chi6t ra, rUt ra, tach ra
absorbancy d9 th8m nl!Oc · acacia gum nhlfa cay keo

9
accelerated ageing !am cho chin ace to us chua: c6 vi gi§m acid-enzyme syrup m~t thi'.!y phan acidulating agent tac nhan axit h6a
nhanh; Jao h6a nhanh acetous fermentation SI/ ten men tinh bQt bang axit enzlm acidulation axit h6a
acce.ptorch&t nh~n axetic acid-fast axlt chiu chua, ua Chua acidulous axit hoi chua; c6 pha axlt
accessory food cha't bO sung cho. acetylated fat chat b$o axetyl h6a acid-forming bacteria vi khu~n tC)o aciduric bacteria vi khu§.n chiu axit
thtJc an acid axit axil acinaceous axil c6 h9t,:·c6 h?f (quli)
accessory food factor cac vitamin acid base indicator cha'! chi th! n6ng acidic acid-fast axit; chua acinose structure cau true d?ng hC)t
accessory substance vitamin; chat dQaxlt acidification axit h6a acrid vj hang; hol cay
phu, chat dinh duong bO sung acid bath thUng axit acidification tank thUng_ axit h6a acrid condiment gia vj cay,· gia vi.
accumulating table ban n~P !ieyu acid casein casein axft acidified juice nuC1c ep bi chua m;;inh
(may r6t cha1) acid cleaner ch8t t§'y rt'.ra axit, cha't acidified milk siJa chua acridity v! hang; vf cay
accumulative .table ban n~p fi~u !am ~ch axit acidifier thi~t b! axit h6a; cha't aiit aerobic fermentation sq 1en men
{m8y r6t chat) acid coagulation d6ng lt,J do axil h6a hieu khi
acerb chat acid condiment gla v! chua acidify axit h6a actinomyces x~ khufin, nam tia
acerbity vj chat; d9 chat acid curdling d6ng ft,J axil acidimeter tY trqng k€ axil action tac d\Jng
acescence h6a chua, 1am chua acid decomposition phan hUy axlt ac!dimetry phep djnh phan axit aci:ivate ho~! h6a
- acescency h6a chua, lilm chua acid denaturatlon bi8n tinh do axit acid~lnsoluble ash tro kh6ng tan activated carbon than ho~t tinh
acescent chua acid digestion ham c6 axil trong axlt activated carbOn purifier may lqc
acetic axetic acid endurance tinh chju axit acidity dQ axil bang than ho9t tinh
acetic acid fennentation ·S!,f 1en men acid $xtract trich ly axit acidity test St! xac djnh dQ axil, Sl! activated flavoor vi mC)nh
axit!c acid·fastness tfnh b8n axit xac djnh tY s6 axit activated sludge c;?n c6 h0<;1t tfnh
acetic acid preserves thlfC ph&m -bao acid former vi khi.J~n t~o axit acid-modified starch tinh bQt bi€n activated sludge. tank thong bUn Hnh
qui':in trong giam acid hydrolysis St/ thUy phan axit, S!,f tinh axil dQng
acetic alkali equilibrium qn bang thUy ph8n trong m6i trudng axit acidolysfs axil phan activating agent tac nhan h<x)t h6a
axit ki8m acid medium m6i tru6'ng axit acidometer tY tr9ng k6 axil activation ho~! h6a. kich hoe)t h6a
acetic clump 0 gi8m ; acid scrubber may nJa axil acidophll(o)us milk sfia nhiem axit activator cha't ho9t h6<3, chat klch
acetification axetic-h6a, h6a giam . acid stick kh6i caramen trong sli6t acidophilic axit ua chua, ua axit heat h6a
acetify h6a chua, h6a thanh giam, acid test sv thlr d6 axlt acidophilous axit ua chua, ua axil active diffusion khu6ch tan tlch eve,
axetic h6a acid wetting ~gent Chat tam axit acidosis nhi8m axil khu6ch tan wang bUc
acetimeter axetic Ke acidate· axil hba acid-proof axil ch(u axlt active diffusion space b8 m~t ho(lt
acetimetry ph6p do axlt axet!c acid-resistant axit chju axit. ua axi1 dQng cUa may khufch tan
acidated axil h6a
acetobactei' vi khu&n axetic h6a acidating axit h6a acid-soluble axil hca tan tr6ng axit active fermentation su /en men tich
ttcetometer axetic k6 acid~base equilibrium can b8ng axit acidulant chJt axit h6a CllC
acetone body chat axenton 1dem acidulated ·hcri chua, c6 axit active substance ho(lt chat
acetone-bu.tanol fermentation St/ !en acid-coagulation 'e.nd point thOi acidulated stick water nude canh activity tlnh hO<;l't dQng
men axeton-butylic di6tn k€t thUc dOng tu axit chua '' activity test St/ thi'.r dQ ho~t dQng

I0 II
actual acidity d9 axit thl,(c adjustable hanger m6c treo dieu aerial filter thlet bf.!Qc khOng khf after-treatment che bi8n U?p theo;
actual cooling surface be m~t 1am chlnh dLrqc aerlfy h6a khi ch€bi€n phv.
·ngu9i c6 hi~u qua adjustable roll tn;c di d\)ng aerobic former vi khu~n hiem khf agar aga, th~ch _b'3ng
acytated starch tinh b9t d~i"axyt h6a_ admix trQn ian; hOn hqp aerobic organism ~i sinh v$t tJa khi agar electrophoresis di~n df tren
adbesion dinh ch~t, b§.m ch~t admixture tr¢n ian, hOn hqp; chat tr¢n
aerometer cai dq tY tr9ng khi th9ch
addition tap cMt; cMt ph~ gia; h6n adragant nhtfa tragan aerosol sctn khf aga,r factory nha may san xu.3t th(;'lch
hqp adsorb hap th1,1 aerosol can b!nh xon khf agar get th9ch
additional scrap_ing Slf ~o (con thfl adsorbate ch3t b! hap thv aerosolization son khf h6a agar industry c6ng nghi~p aga
lqn) adsorbent ch3thapth9 affected bi nhiem; bj m3c; 8nh hubng agar medium moi tnrilng aga (thach)
additive cha't phy gia, !Lrqng them vao adsorption Mp th~ affinabillty kha nang tinh luy$n; kha agar plate tam thach
addle th6i, h6ng, ung adsorptiQn chromatography sac kY nang tinh ch.8 agar plate method phuong phap ban
addle egg trilng thoi hap th~ affinated sugar dLrbng tinh luy~n tht,lch (xac dtnh vi khudn)
adequate quality chat !uqng t6t, adsorption column. c¢t hap th1,1 affinatiop tinh fuy~n agar Streak Vt,) Ch c3y tren th9Ch
ph~m chat t6t adsorptive capacity kha nang h3p affination centrifuge may ly tam agar-agar aga, th9'ch Wng
adermin adecmin, vitamin 88 thu duOng tinh che agaric ~ n3m mo
adhere dinh chat, barn chi)! adulterant chat pha trQn_ affinatlon sugar duO'ng tlnh che ,. age tang trO'; !am cho_ chin; lac hba
adherence dfnh ch~t, barn ~t adulterate c6 pha, pha II pha tr\)n, affination syrup m$t luy$n- age composition thc'lnh phan ICrn tuOi
adherent nh61, nhOn, dfnh adulterated flour b\)t c6 hon tap affine· tinh !Uy~n, tinh che age thickening SI! d6rlg -d~c khi Mo
ch3tl~ quan
adhering salt mu6i tren be m~t affined da tinh luy~n, da tinh ch6
adulteration pha tr1'n after filtration SI! IQC bO sung aged cheese· fomat chin
adhering semolina b¢t tam c6 v6
trau
advanced fry ca mdi nO after fractionating_ tower I.hap cat-19i, aged flavour huang v! 1<;10 thanh sau
adzuki bean d~u atduki thiet bi unh cat khitang tra
adhesive ch3tdinh, ch3t keo
aerate lam th6ng khf; cho hai vao; after Product thV ph&m aged ham giam b6ng da tang trf!
adhesive container blnh chlra hO
Jam cha hc1 mUi after taste dLr vt aged meat th!t chin
adhesive property khcl nang; k€t dinh
aerated bre~d banh ml lam nO b3ng after-cooler thiet bj l<;inh th(t cap aged wine ruqu tang trO'
adhesive tape bang dfnh khf cacbonic
after-fermentation !en men ph1,1 ageing tang trO'; lam cho chin; iao h6a
adipic c6 nhieu dilu, c6 nhi8u ma aerating agent tac nhan ho;;it h6a
after-filter thtet bi l9c ki~m tra ageing cellar xubng bclo quan, xLr&ng
adipolysis pMn huY chat tea aerating apparatus thiet bi lam
after-filtration l9c tiep theo, !QC ki~m tang tril
adipose ma dQng v~t thoimg khi
tra ageing process qua trlhh gia; qua
adipose capsule ldp baa nW (th~n) aerating mix~ure may tr¢n b¢t nhc'lo trinh chin
after-milking vat sO'a ti6p thee
adipose cell te bao ma aeration Jam thOng khi; qu9t gi6; hcl ageing stage giai do9n gla, giai do9n
after"pressed juice nLrCrc &p qua tan
adipose fin vay mO, vay kh6ng tia mUI 6n dinh
hai
adipose layer !Crp ma aeration tank thUn'g khOng khf ageing test stjthi'.rdQ:'gia
after-ripening chfn tat, chin sau
adipose tissue m6 ma aerator thiet bj .n9p khi: thi8t b! thOng ageing tlme thCi1 kY chlh, S!/ gla
after-taste vj d9ng !9i
adjunet chat ph1,1 gia, ch3t them vao khi; thi6t bj iam hcl mOi

12 13
Agene agen (chEi ph~m d6 _.t8ch air bath blnh kh6ng khi air refrigerating machine may !9nh air-·cured tobacco thu6c 18 hong
protein kh6i bot) .a_ir belt purifier may sang dUng kMng khi b6ng dam
agent tac nhan: ch&t; chat phan Ling kMng khi tuan hoan kin air screen bQ !Qc kh6ng khi air-distributor may phan ph6i kh6ng
age-res_istor cliat n_gan can_ qua trinh air blast cooling lam lqnh _.d6ng air scrubber bu6ng ri'.ra'khOng khi khi
chin kh6ng khf !9nh ·. sv
air seasoning s!f say. ngoai trOi, air-dried beef th!t b6 kh6
agglomeration k8t tt,J air blower may thOi kh6ng khi phai air-dried ma ft m<,1ch nha say nhi$t dQ
agglutlnant cha'! ket dinh air brushing lam S<?Ch kh6ng kh.i air _separation sq tach bang kh6ng thu6'ng
agglutinate dinh ket II .lam dinh, air cell khoang khi; h6 kh6ng kh! khi; SU tilch kh6ng khi air-drying hong gi6
dan l9i air change losses hao h~t kh6ng khf air separator may tach kh6ng khi, air-escape bai khi, kht'r khi
agglutinatin_g matter agluf1ni_n air channel 6ng qu9t 9'16; 6ng hUt .may tach·bang khi nen airing th6ng khf
agglutination dinh k6l air circuit chuyEln dQng tu.3n ho3n air separator milt may xay gi6 _ airometer khi Juu ke', gi6 kEi
-:agg!ufinaiion test phan Crng· dfnh k8t kh6ng khi air stuffer sv bom gi6 bang kh6ng ~hf air-permeable c6 tfnh thilm kh6ng khf
aggregate t6 hgp, tap hqp iai II tap air compressor may nen kh6hg khr air test Slf tht'r dQ kfn_ air-preheater th'1&t b! !am i:i6ng truac
hqp lai. ket hqp lai air conveyor system h$ thO-ng v?n air washer and cooler ph6ng rlta va kh6ng khi
- -~ggregate state tr?ng thai hqp _th6, chuy§n b8rig khf nen ·· tam lqnh kh6ng khf · air-proof c6 tinh khong !ham kh6ng
tr?ng thtii ke't fl,I - air cooking na'u trong kh( quy8n airUet) agitation dao tr6n bang khong khi
aggregated starch tinh b9t k_6t tv air cooler thie't bi ram nguQi Janll khi arr-pump barn_ kh6ng khi
aggregation tO hqp·; ke't hqp lai b3ng kh6ng.khf - air-blast direct ~eat nhi~t dOt n6ng air-regulator bQ ph~n dii§u h6a
agitate -0ao-tr¢n, khu&y air cooler sensible he-at ratio-he s6 tn,rc tii§p kh6ng khi
agitating apparatus thi8t bj tr-Qn thoat ~m cUa thi8t bi lam Janh kh6ng air·blast freezer tunnel ham lanh air-tight separator thi€t bl tach kin
agitating arm tay d61i khf nhanh ·
air-water steep Slf t6m. udt kh6ng khf
agitating device-thi6t bi !r6n. C(J cau· air cooling Jam J9nh kh6ng khi' air·bome infection su nhl~rii d6c nuac
dJo tr¢n · · ·_,.. air cooling .,chamber bu6ng l?nh kh6ng khi · ·
aitch~bone cutter dao c!i~t xuang
agit~ting heater thi6t _bi d6t n6ng kh6ng khi afr·conditioned smoke-house bu6ng ch?u
khuay-trQn; thl6t bithanh trUng:· ·· air curing lam kh6 trong kh6ng khi x6ng kh6i c6 di¢u hOa kh6ng khi ajonjoli verng, cay vCrng
agitating ster!Hzer thi6t bi ti¢t tnJrig air cycle refrigerating system h$ alr·co_nduit Ong d3n .kh6ng khi, 6ng aku ca
nglf van
dang quay th6ng lqnh kh6ng khi nen gi6 alambique n6i chung cat th~ng
agitation aao !f9n. khua'y aif de'hYdration klloi kh6 troiig kh6ng air-cooking cabinet ph6ng nau.bi!ing
agitator may khu8y;_ may trdn khf khf n6ng: tU ran
ca
Alaska cod tuy€t Thai_binh duong
albacore ca ngU: vay da1
agltatory crusher thuyen tan, may air dried m·eat thit 6i air-cooled duqc lam l?nh bang kh6ng
albedo cUi {btJQi, cam, chanh)
nghien quay air drying lam kh6 b8ng kh6ng khi; khi
hong ngo8i tr&! -
albumen long !rang trllng; ph/!1 n!JU;
agricultural product san pha'm n6ng air·coo!ed condenser thiti"t b! ngung nQi nhO: - ,
nghi§p __. -· - c air filter thi8t bi loc kh6no khf It,! dllng !rong khi lanh -
albumen adhesive. keoanbumin
aipi sa_n ngQt dO
air permeability tha~ nh@p cUa alr-cooflng Jam !!;!nh biJng kh6ng khi
air kh6ng khi kh6ng khi · albumen flake bOng protein, c6m
air-cured dugc sfly biiing kh6ng khi
abumin

I~
albumen test phiin (tng vai protit alcohol;ometry· phep do nrqu alkaline hy'dro!Ysis sv thUy· phan almond cleaning machine may lam
albumin abumJn alcohol-pre6ipltated. starch tlnh bQt kiem, st,r thilY phan trong mOi tnr6ng S<,lch ~nh nhan
albuminolysis thUy phan protein ket tua bang c6n Idem almond crea_m ke_m ~~h nhfin
albuminometer anbumin ke alcoholysis nrqu phan alkaline taste vj ki&m almond meal bQt h?nh nhttn
albuminous (thu<)c) anbumJn, c6 alcomeal g{IO ml, tam mi alkalinity tfnh kiem; dQ ki0-m almond milk saa h<,lnh nhan
anbumon aldehyde test mau th(r andehit alkalious kiem almond mill may nghien h~nh nhan
albuminous .cloudiness cha't d1,1c ale bia, ruqu bia alkali-resistant Mn vai kit3m atrriond oil. ctau h1:1nh nhan.
anbumin alegar nrqu bia chua alkali·sensitive _nh~y voi kiem almond paste machine m'ay trQn kh6i
alchoholize cho chju tac d1,1ng cUa
ruoo
alembic nOi chlf!lg, n6i cat alkali~solu'ble, h6a _tan trong kiem bilnh h9nh nhan
almond roc_k k~o h<,lrih nh_an c_Crng_
alewife ca Inch My alkalizat.ion kiem h6a
alcohol ruqu, cOn; ruqu etilic alkalize kiem h6a almond splittin9 machine may tach
alga tao
alcohol concentration n6ng.,dQ ruqu d6i nMn hanh nhan ·· ·
alcohol content ham luqng ruqu
aliment do an; cap duang alkanet ankanet (sac t6 tht,rc V~t} ,
almond tablet vien ~nil nhan
alimentary dQ- an; nuOi duong": dinh alkyl starch linh bQt an kin h6a
alcohol dfstillation cat ruqu
duang all-beef sausage xUc xfch th~ b6,
almond toddy k~o h?nh
alcohol gauffre ruqu ke gil b6 almoncHree cay h?rlh
alimentary paste san pham mi 6ng
alcohol plant nha may ruqu almondin k~o h1:1nh nnan_.-
alimentary system h~ th6ng tl6u h6a alley h8m
alcohol tolerance d9 ben ruqu alohol-fermentation !en men_ ruqu
alimentary track dltdng tleu h6a alleyway ducJng di, 16i di
alcoholate anco!at, ch3t thorn pha v6'J alpha carotene anpha-carotin
ruoo ali'mentation cap dtJCtng,' nubi dl!Ong alliaceous 1o<,li-hc'!nh tbl, cb mUI hc'lnh
alphenic dl!Ong ph0n
alimentative- dO an, tap ducrng. t61
alcohol-free beverage d6 u6ng alternating bending strength slrc
aliphatic beo alligator ca sa'u My
kh6ng c6 ruqu chju khi bf gap nhieu 18n-(v~t. fi~u bao
alcohoHc ruqu, c6 chat ruqu aliquor !Uqng xil:c d]nh alligator pear cay le tau g61)
alcoholic beverage industry c6ng allzarin aHzarin allison tuna ca ngO' vay vang amanita na'm amanit
nghi~p ruqu va ruqu mUi alkali ch&t kiem · all·night dough bQt nhao d~ each amaranth gi~ng rau den; mau tia
alcoholic extract trich ly ruqu alkall cellulose xenluloza ktem dem amarantine dO tfa
alcoholic extraction trfch !y bang c6n alkali digestion nam c6 kiem allowable catch danh ca cho phep amber glass bottle cha! thUy tinh
alcoholic fermentation Slf 1€n men alkali starch tinh b9t kiem tinh allowance kh§U ph3n; phan an JI chia vang
ruoo phan amber malt m<,lch nha rang c6 mau
alkalimeter ktem k8 (d1,1ilg Cl,! d-~ do
alcoholic liquor ruqu u6ng do kiem) allspice h<,lt tieu Giama!ca h6 phach
alcoholimeter ruqu ke, cai d6 dQ alkaline kii!m ally! alcohol ruqu alilic ambient temperature nhi~t dQ m6i
nrqu ally! starch tlnh ·bQt aly! h6a truOng xung quanh
alkaline bath thUng kiem
alcoholization ruqu h6a
alkaline cieaner ch3t t~y ri'.ra kiem, almond qua h<;lnh nhan American cheese fomat MY
alcoholmeter ruqu k6, cai do dQ ruqu chJ:t !am S<,lch ki&m almond blanching machine-: may American topknot ca bcrn MY
alcoholometer ntqu k6, cal do dQ ch8n h<,lnh nhan amino nitrogen nita amin
alkaline flavour v! kiem
ruau almond cake b<lnh ng9t h<,lnh nhan 1 -_,.a...,,.<lia~-"'9"''""'"1
TRUONG f>HCN THIJC PHAM HCM
TR UNG T.!.M TIU! VIEN
{6 17
ammonia compressor may nen anabolism d6ng h6a anhy~ro sugar ciudng khan anion-exchange substance cha't trao
amoniac anacard qua dao JQri'hQt anhydrous khan d6l anion, anionit
~mrnonia nitrogen nitO: amoniac anada nrqU vang mQt nam anhydrous alcohol· ntr;ru khan anionic surfactant chat ho<,'lt dQng 00
ammonia pump lx1m amoniac !Ong anaerobic fermentation Slf Jen men anhydrous milk fat ba gay m~t amoniac
ammonia refri9erating machine kx khi aniline ani!in anise cay an!t
rnAy !;;inh amoniac · anaerobic former vi khu§n kY. khf animal dc)ng v$t U(thuQc) ciQng v?t aniseed oil d'3u h6i
amorphous v6 d!nh hinh, ·kh6ng k8t anaerobic organisms vi sinh v~t kY. animal adhesive keo dQng .v~ anisette ruqu anit
r1nh khi . animal amylase _amiJaza dqng V$t anissed ball vlen k~o anis
amorphous state tri;ing thai kh6ng anaerobic spore test Slf xac d!nh s6 animal breeding nganh chan nu6i anker anke (don vj dong .rlfqu); thong
d[nh hlnh Juqng bao ti'.r vi sinh v~t yem khf dQng V$t anke
amorphous sugar dudng v6 ·dinh anaesthesia gay me, gay te animal casing m_ang tx;Jc g_iO b8ng ankle XlfOng mat ca
hinh anaesthetic action tac d1,1ng gay t€! ruQt dQng v?t annatto anato (ph&rn mau thlfc ph§m)
ampelography nghien- cltu ve cay analyse phan·tfch _ animal farm trq:i nl;l6i gia sUc, n6ng annual landing St/ v?n chuy8n ca
nho analyser may ph8r1 tich trudng chan nu6i hang nam
- amphoteric reaction of milk phJn analysis phan tfch animal fat ch&t beo dQng v~t ante~mortem inspection Slf klem tra
· ting !u(Jflg tinh cUa sfra analYtical study su phan tiCh animal feed St! ch§n gia sUc truOc khi gii§t mO
amphoteric surfactant chat hO<i!t analyze phan tfch animal food thtfc an dQng v$! antharax cattle gia sUc 10-n c6 sUng
d6ng b& mat !uCing tfnh animal glue keo dQng v$t anthocyanin pigme_nt antoxianin
analyz-er may ph3n tich
amyl alcohol n.rqu amilic
amyfaccous tinh bQt. c6 tinh bc)t
anbury cao
b~nh u re (d b3p animal glue and gelatin(e) industry anthony pig Jqn st1a baQ tt'I
anthracnose b~nh than (thlfC v?t)
anchovy ca tr6ng c6ng nghi$P keo gelatin
amylase amilaza. diastaza (m~n) animal husbandry nganh chan nu6i anti-bacteriat di$t khuan, di8t vi sinh
anchovy-paste rnam ca tr6ng
aniy!ogenesis tao thanh tinh b¢t animal industry ngh& chan nu6! vat
anderstoke banh my den
amylogenic tao thanh tinh b~ animal margarine macgarin CQng v~t a~i-bacterla!' agent c:hat di~t k:hu§n
and..aver..end churn may ram ba
amylograph m<;ith tinh bQt animal pigment sac t6 dQng v?t antibacterial factor thanh ph.3n
quay l~t
an1yloid tht1c an tioh bQt JI d<;ing tinh anfma! product san ph&m c6 ngu6n khang v! khuan
aneurin anerin
bQt g6c d6ng vat antibacterial property tfnh chat sat
anfleurage anO!in (phlfang phap tach
amylolysis phJ.n gi3i tinh bQt animal protein protein dQng .v?t trUng
hvong thorn)
amylolytic ph8n-9i~i tinh b¢t animal protein factor thanh ph§n antibiotic ch&t kh§ng sinh
angel cake bich quy ngo-t
amy!olytic enzyme amilaza antibiotic action tac dvng khii:ng slnh
angelfish ca nham gi~p d.$m dQng v?t
amy!olytic fermentation sq len .men- animal starch glicogen, tinh bQi antibiotic substance ch8t khi3ng sinh
angelot ·!_?<;ii ba m&m 0 xU Normandie
phan gi8i tinh _bQt dQng v~t anti~caking agent tac nhan ch6ng Ket
angels-on-horseback m6n sO b9c
amylose a_miiOza animal tallow mer nau chay !oar xau kh6i, tac nhan ch6ng d6ng b8nh
thjt mo
anabiosis h6f sinh; 1ap 1$i~ -chu ky- (mO b6 ho?c clru) (dlJOng, sO'a)
angle. ruai cau )~cau ca
sinh v~t anion exchange process qua trlnh · anti-catalyst. chat ch6ng xUc tac
angler ng11di cau ca: ca vay ch3n
anabolic reaction ph.an· 6ng d6ng. trao dOi anion anticoagulant ch8:l ch6ng d6ng
h6a angular leaf spot ci¢ ci6m 1a

!X 19
anticorroslve ch6ng an m6n antirachitic factor vitamin o 2 apparatus thiet bj apricot brandy ruqu (brandi) ma
anticorrosive paint san ch6ng d antirachitic vitamin vitamin D apparent density m~t dQ bi&J kien - apricot plum man lai mo
anticrustator ch8t ch6ng c~n
antidermatitis vitamin vitamin B

antidote thu{lc gi8i dQc

a~ntlrot substance , chat cli6ng th6i
rua. chat khir tning, chat sat tning
anti-rust composition thilnh phan
chi8t th8y ro .
apparent _extract chiet bii§u klen.

apparent volumetric effect hieu su8t


.
'
apricot shine kem .bo (dtl trang tri
tren re m?t san phiim bilnh)
apricotus ruqu ina
th~ tich . apr.on conveyor ttiiet b! chuy~n tai
antienzim chat ch6ng enzim ch6ng gi .
appertizing bao quan ti$t tnlng trong d~ng phi€n .
anti-foamer ch8t ch6ng bQt antirusting palnt san ch6ng n bao kin · ap!On feeder may c&p !i$U C6 tfim
anti-foaming agent ch8t khti bot antiscale chBt ch6ng gn appetizer ruqu khai vj; m6n an. khai vi chiin
antifreezing solution dung di~h kY. anti-scaling composition ch8t ch6ng apple tao · aqua 'ammonia dung dlch naO'c
l9nh · · gi, chat ch6ng ~n .
apple brandy nrqu (brandi) tao .... amoniac · ·
a~tifungal chat ch6ng nam II c116ng antiscorbutic factor vitamin C aquatic product sail ph§m c6 nguOn
apple cream kem tap
nam antiscorbut!c vitamin vitamin c apple cutter dao g9t tao - g6c duai nuac
antigent ch8t khang nguyen antisepsis khLr trung, sat trOng apple essence tinh d8u tao - aqua-vitae ruqu m~nh
anti-grading device ca cau ph6ng a~tiseptic ch8t khLr trilng, Chfit sat apple flake c6m tao aqueous nuO'c; c6 nutl'c -- ·
nglra tl! phan !o~i trung 11 khil trung, sat trung
apple jack n!QU brandi tao aqueouS''"emirlsion nhO tuang nuoc
anti..graining agent tai;: nhan ch6ng antiseptic agent tac nhan· sat trilng
k€t tinh appfe juice nuC1c ep tao aqueous.layer l{1p nu(Jc
a~tisept~c preservation st,r b8o quan aqueous phase ·pha nude
antih(a)emorrhagic factor vitamin K apple marrow th!t tao nghi6n
bang chat sat trilng - aqueous solution dung d!ch ky nuO'c
anti-microbial di$t khu~n, diet vi sinh antiseptic property tfnh ch8t -di$t
apple tart banh nhan tao.
val · · apple tree cay tao tay arachis -l~c
trilng arbitrary. standard Mu Chuiln 11) y
anti-mildew compound ·thu6c diet apple wine .ruqu· nho
nam . antisterility factor vitamin E (khong biit bu¢c)
apple-brandy nrqu tao ·
antisterility vitamin vitamin E arcilla gn ru<;1U
anti-mycotic agent .tac nhan di$t apple-butter nu6'c x6ttao
nam. anti·tailiilg deVice 00 cau cao ver ardent drink d6 u6ng c6. ruqu
chay6k~o · · apple-cheese ba t~o ep
antineuritic factor vitamin 9 1 apple-dumpling b<lnh bao nhfin tao ardent spirits nlf(Jc u6ng c6 ruou
antitoxin chat khang d6c t6 area di~n tich
antineuritic vitamin vitamin B' apple-jack ruqu tao (My)
.
antiviral khang virut ' a~gentometric titration st,r d!nh phan
an:ioxidant ch8t ch6ng oxi h6a, ch8t apple-sauce tao d8m duOng _
·antivitamin ch~t khang. vitamin bang nitrat b~c ·
chong l§o h6a
antixerophtha'lmic vitamin vitamin A
apple-tree canker benh th6i den a argol ~n ruqu
·an.tio;xydant effect tac d1,1ng ch6ng tao ·
OXl hoa . ·. antizymotic agent tac nhan lrc che appraisal· of quality aanh glf:I ch8t · aril v-0 hqt; vO qua·
.ahtioxygenic prdj:)erty tfnh chat !en men ariltate(d) c6 !c)p vO ngoai cUng
!uqn~
.c.liQng OX.i hOa ', : ap~yda!_osls phuang phap say rau approbate d§.nh gfa chat !uqng arm mixer may trQn c6 c<'.!nh khuay
·an.tip~psin ch8t khang nguy_en khong can kh6ng khi · arniour · vO (t6m, cua)
approbation danh gia chfit !uqng
. , a.nti --· ·pefuicibU,s • atlerhia factor apiai'ist nguOl nu6i ong a~m~ured co~crete silo xi 16 betOng
approved label nhc'in duqC duy$t
v1tarn1n 8 12 ·· apiary nha nu6i ong, do ong cot sat ·
apricot qu8 ma; cay ma; mau ma chfn
antipoison thu6c gi8i a<;fr: apiculture ngh6 nu6i ong
20 21
annoured cow slia dOng 11,1 trong artificial.atmosphere kh6ng khi Ouqc aseptic canning: unit h_~ th6ng v6 assort chia-lo9i, phan !09i
thUng di6u h6a, khf h~u nhan tqo · trUng sat tay ,.. assorted choeolate hi;lp socola cac
annoured scale mang ngan (giO'a artificial brandy ruqu (brandi) pha aseptic fiUing st,r r6t VO trUng !O<jli
ph6i va nQi nh(J) che aseptic pack sv d6n.g g6i di$t khuan .assortment chia !oqi, phan !09i
a'tOma mOi'huang, huong vi artificial butter bcr nhan -~o ash tro; tan astringency Unh chat
va
aroma and flavor loss ma't mUi vj artificial casing mang bQc gi6 nhan ash cak-e b6ng ng6 astringent cha't lam chat
aroma compound hqp cha't tham tqo ash content d(l tro, ham !uqng tro asymous kh6ng c6 kh8 nang !en
aroma-forming bacteria vi khu&n tao artificial colour chat mau tOng hqp ash discharge tach tro men, kh6ng len men
huong thorn · artificial cream kem·nhan t410 ash removal sll Jo9i 00 tro Atlantic halibut ca b9'n Dqi tay
aroma-producing culture chUng ~c artificial drying say nhan tao ash·free filter giay lqc kh6ng tan duong
huang; men tqc hucrng artificial essence tinh dfiu t6ng hqp ashless filter giay l9c khOng ~an Atlantic herring ca trlch 89! tay
aromatic condiment gia v( c6 mUi_ artificiaj fat chat beo t6ng hqp asparagus mang tay duong
thorn artificial flavour huong tham nhan asparagus juice.nu6'c ep mang tay atmospheric cooling of condenser
aromatic flavouring S!J lam tham tqo asp~rgillUs nam cue water lam l<)lnh nuCrc ngung b ap
aromatic herb cO tham, cay tham artificial flavouring chat tang vj nhan aspic m6n atpic {thjt d6ng c6 trlrng) suat thudng
aromatic plant cay c6 tinh dau thorn tqo, chat tham nhan tqo aspirating chamber phOng hUt; atmospheric cooling tower thap lam-
aromatlc power dQ tham artificial honey m~t ong nhan ~o ph6ng h6 hap l?nh
aromatic seasoning Slf them gia vj artificial ice bang nhan ti;io aspiration .th6i khi; ho hap- atmospheric drying hong ngOOi trOi
aromatic substance chat thorn artificial ·1ure m6i nhan tqo aSpirator may hUt. may thOi khf; may atmospheric steam hai nuac c6 ap
aromatic tobacco thu6c 1a tham artificial milk slia nhan t<ilo quqt suat bang 1 atmotphe
aromatics chat thO'm artificial nutrient medium mOi tn.rOng ass milk sUa llra atomization phan tan nh6; phun
aromatization thorn h6a, uap thorn dinh dl!Clng nhi:ln tqo assay phan tich: xet nghi$m; thiJ, thf atomize tan nh6; phun
aromatize lam cho tham, gfa huang artificial ripening Slf chin nhan t90 nghi~m n thf nghi~m. xet nghi~m, atomizer may phun; may tan
li$U vao Cho tham artificial rum ruau rum nhan t90 ph?J.n Uch atomizer revolution indicator chi .s6
aromatized wine ruqu thorn artificial stocking h6 chlia ca nhan assay sample mau ae phan tfch v6ng quay cUa may phun mu
atomizing apparatus thi81 bj phun
aromatizer huang ti~u. chat tham h6a tao assayer nguOl thi'.r, nguai thi nghi~m
aromatizing agent chat tqo huang artificial sweetener chat !am ng9t assemblage pha d~u n.rc;ru nho atomizing chan:iber ph6ng phun bt,Ji;
men nhan t90, cha't !am ng9t tOng hqp assembly dt,Jng ct,1, thi6! bj phOng c6 bl,!i
aromator may lam tham asbestos filter thi6t b! Jqc am!ang, assessment d§.nh gia atomizing dampener th!€t bi lam &m
arrack n1c;ru m9nh (ca"t tcr dl!Ong mfa) gia'y !9c amtang kit3u phun suang
assimilable c6 th6 tieu h6a; c6 the
arrope djch nho c6 ctac ascertain d!nh mac; dinh loqi d6ng h6a atomizing humidifier may Jam &m
arrowroot cay hoang tinh; cay dong; ascomycetes IOp nam nang . voi phun
assimilable nitrogen nitcrd0ng.h6a
b9t hoang tinh, b9t dong asepsls vo trUng. v6 khuJn atoniizing spray head d3u phun ,
assimifation tieu h6a; d6ng h6a
arrow-toothed halibut ca bon rang aseptic v6 trUng, v6 khuJn attar tinh ctau
associate strain chUng ·qu3n hc;ip
nh9n aseptic canning b3o qu8n v6 tn.lna (chUng t?o hU'ang cUnq vm axil'factic) attemperating tank thong -c6 Gieu
nhi$t

23
attemperation rueu chinh nh~t «t; autolytic bf phan giS,i; tl! ti~u automatic weighing .filler thi~t bj lam avenaceous (thu<)c) lua kieu trujoh.
!elm nguQi autolytic deterioration tt,t p/ian hi'.ty day It/ di)ng theo t<Qng luang avenex avenex (ten· thuong ph~m
attemperator thi~t bj lam nguqi, thi~t autolyze tv phan gi~i; t1! tieu h6a automatic weighing machine can t1! cMt ch6ng oxi h6a tit b<)t kieu mech)
-b! li:lm l~nh autolyzer thret bi t1! pMn dQng 't aver cake bOng y€n mc_ich
attenuate pha loang, tam IOOng; 1en automatic contlnuo_us sugar cooker automatically cleaned filter thi~t bi average sample _mau trung.bfnh
men thiet bi nau dllimg t1! dqng tam vi~c l9c.tt,f Jam s;;ich aviary chu6ng nuOi gia cam
attenuation pha loang; len men Uen tl}C auto-oxidation tt! oxi h6a aviculture nghe nuOi gia cl:m
attenuation apparent degree d9 automatic defrasting system ~ autospray pasteur_izer-thiet ·bj thanh avoccido· qua le tau
!oang thtfc tv
th6ng lam tan mu aqng trUng ki<lu tum phun a:xerophtol axeroptol, vitamin A1
attenuation .degree dQ !Dang automatic dough dlschal1!•r ma~ autotoxic ttf nhi€m·dQc axymic kh6ng c6 kha nang ien men,
attenuation final degree d9 IOOng kich niing d6 b\)t nhilo autotoxin ttf d9c t6 kh6ng Uin men
cu6i cUng automatic electric defroster thiet bi autotropic tu duoog azeotroplc distillation . melhDd
attenuation lim_it -gidi ~n liln men t1! d\)ng lam tan dong autumn fattening Slf vO beo mQa thu phuong phap chtmg cat di\ng phi
cu6i automatic feed vacuum filler th!et b! autumn herring ca trich danh vao azeotroplc extraction method
·attenuation real degree dQ lo§ng lam d:ly t1! d\)ng trong chan kMng mUa thu phuong phap trich ly dilng phi chat
'-attrition g'rinder may xat nhO automatic feeder may cBp 1$1 ttj auxiliary dairy 1r9m phan tilch bo beo ·
· attrition mill may nghien dia, may d6ng saa; nha may ~oa thO sa. azeotropic mixture hon hQp dilng phi
xay dfa automatic filling machine may tq Ave-Lallemant method phuang ph$p azym (e) banh mi khOng men
aubergine ca tini . dgng dong g6i; may t1! d<)ng can dong AvO-Lallemant
aUger·feed_ s~-Cung cap bang vft tai - automatic- grain_ s_cales can ~t ttf
ailger filler thlet bi lam oiiy ki~u vlt tai dQng
_a:ureomyciirice ~ban·g c6 aureomixin automatic lander may.xElp dQng v~t
a:ustere ciiat- t1! d<)ng
autbcatatysis-. 11,! xUc lac . automatic packer may baa g6i ftf
autoclave •n6i !lap, noi thanh tning dong; may che bien ti,r d<)ng
autoclaved da dU'qC ha'p-, da duqc automatic· paUet loading machine
thanh trUng may tu d6ng d~ Chai
autoclaved milk saa thanh trUng autOmatic sampler thiet b! tay ~u
auto-close cooler door ciia phOng tvd¢ng
·1~nh d6ng ti/ dQng autOmatic .spreading device thiet b!
autofermentation ti! Jen me:n tu d0ng keo cang
auto.flow controller b6 d'1€u Chinh automatic sugar filling machine
chuy8n d¢ng ti! dQng · tv
may d6ng dong goi duoog
autolysate the tv phan g1a1 automatic temperature control dieu
autotysis hf phan gi8i; tl,! tieU chinh tu d<)ng nhi$t d<) ·

24 25
bacierial action tac d9ng c(la vi_ bacterial treatment sv xfr !y bang. vi
khuiln "' khucln ·
bacterial amylase amilaza vi khuiin bactericidal di~t khu&n, sat trung
, .. bacterial cell te bao vi khufln bactericidal act_ion tac -d1,1ng di$t
bacterial clump khuiln IGIC vi khu<ln khuEln
bacterial contamination nhi6m _ban bactericidal effect tac dt,ing di¢t vi
b_ang vi khu&n khuEln -
bacteria! content ham !Ltqng vi khu~n bactericidal soap xa phO-ng sat tnlng,
·- bacterial cultivation nu6i cay vi xa pMng di$! khuiln
baba baba (ten ml)t IOl)i banh ng9t) back..packing cure l!dp mu6i rOi - khu&n bactericide chat di$f khu§n, ch3t sat
Babcock tester may ly tam Babcock d6ng g6i bacterial decomposition· phfin hliy trUng
(ae xac dtnh ma c6 trong san phffm backstOcking _ n8.m men s6ng do vi khufln bacteriological filter thi6t bi l9c vf
sO'a) backward dough b9t nhao !en men khu§n
bacterial degradation phan ~Uy do
baby chai nuac su6i khoang ch~m vikhu&n bacteriological standard tieu chu§n
baby beef th/t bO non bacon th!t lqn mu6i x6ng kh6i; mtr lqn bacterial destruction ueu. di$t vi vi sinh v~t'
baby chick ga con may ap mu6i khu&n - bacteriological study sv nghien c(Ju
baby chick industry c6ng nghi~p ·bacon cUrinQ machine may mu6i bacterial deterioration hu hOng do Vi vi khu&n
nu6i ga con thjt giam.b6ng khu&n bacteriological test sq nghien ecru vf
baby fat ma gia sue non bacon factory nha may san xuat thit bacterlal discolouration t§y mau do khu~n
baby fish ca. ca
J)9t, non hun kh6i · · vi khu&n bacteriostat chat ham vi khu&n
an
baby food thd'c cho em tre bacon firming sv lam chac thit Ian bacterial diSease benh vi khu&n bacteriostaiic action -tac dl,lng ham
bacil cay hUng que uilp !nJl1c khi cat . . bacterial enzyme ~nzim vi khu§n vi khu§n
bacillicidal df$t khuiin bacon firming cooler phOng cte lam bacterial fermentation Si! len men vi bacterium vi khuiln
bacillicide ch8t di~t khuiin l~nh hun kh6i khu§n bacterium turbidity ~n nu(1c
back thft than; c8i thUng bacon hog th~ m6ng san lqn x6ng bacterial infection st,r nhl8in vi khuan bactofugation tach vi khu~n (khOi
back and fore rib ph8n lung sue th!t kh6i; thit lqn bacteria! poison st,r nhiem dQc do vi sO'a bang may·H tam sieu t6c)
b6 bacon shingling Slf xep !Op mOng khu§n bactofugeur may ly tam sieu t6c jd~
back fillet mi6ng th!l llfng theo tUng lap bacterial population qu8n t~ vi t8ch vi khu&n khOi sO'a)
back fin vay h.mg bacon-side nfra con thjt khu&n bad egg !rung !h6
back pressure ap suat dOf kh<lng; _ap bacon wrapping machine may d6ng_ bacterial proteinase proteinaza vi badian hoa h6i; cay-h9i
su<'lt hUI, Jp su8t trong Ong hdt g6i th!t gjam b6ng khu§n bafaro ci V!JQC da·nau.

.
back sid_e phia sau b'acteria vi khu&n bacteriaLspoilage · Slf hu hOng do vi bag bao, tui
back split Sl,f xe d) tCt lung bacteria growing stati6n buOng nu6i khu&n bag closing machine:-, ·may dan bao-.
. '
back titration slf chuan d¢ nguqc cay vi khuan {men gi6ng'tinh khii§t) . bacterial taint khuy6t ~t do vi khu&n, t8i
de
backer1s flour b¢t nuc'tng banh bacterial vi khu&n Slf h6ng do v·i khu&n bag conveyor bang ta-i

27
ba~ drier may say bao; may s8.y san bagging hopper p~u ngp ~ d6ng baker's mark S!f ctanh gia ch8t !Uqng baking tray khay nlfdllg bBnh .{i~
ca
phiim bao bao b8ng diem · balance cai can 11 can
bag drying machine may sify bao tul
bag filler may d6ng g6i
bag filling machine may d6ng g6i
bao !ui
bagging machine may d6ng g6i IJlio
tui
bagging spout 6ng cho hat vao bao nuO'ng bflnh mi
.
baker's salt cacbonat amonium
'

bakery product san ph~m banh ml


balance· method phuang phap can
bakery 16 banh ml; hleu biinh ml; . balance pressure ap suat can b8ng
batance tank thUng can bang
bagging station tr\lm <16ng g6i balanced diet ~ d9 an kieng can
bag filter thi6t bi lqc l<l~u tui bag-In-box pack su d6ng g6i hal l~n bakery spices gia vj dung cho biinh . bang '
oag handling machine may chat bao (tili nh6 trong hl)p) mi balatan bili sam den Nh~t
su
bag hold<!r bOO dl!ilng trong tul balkhovl tea chi> b6m bakery-type nonfat dry milk sila kh6
khOng ooo
bald lam sach vo, long
bag house ph6ng'l0c bain~marie ·binh dun each thUy ..bald ear b6ng kh6ng rau; bilp (ngo)
bag maker may san xuat t(lj bait m6i 11 d~t m6i, mac m6i bakeshop 16 banh mi; hi¢" biinh ml .nguyen ao
bag net IUO'i tui baited hook m6c cau c6 'm6i bakestone cai.16! biinh ml (trong 16) bale ki¢n II d6ng thanh ki$n
bag packing machine may d6ng bao bake nl!ilng; biinh nui1ngjl nu,\ngbO 16. bakewell pudding biinh ngQl hanh. baled tobacco thu6c 1a ki~n
tui bake board ffl'm van ml nhao 18n- bQt nhan . baler may d6ng ki~n.
bag sampler xien 18y mau trong bao bake board con lii,n go can b¢t baking nud'ng ball eve, vien II cuqn lai; dong
bag scaling unit h$ thong diinh dau bake bread khay dLJng biinh d6ng baking bag bao dl)ng b~nh my thilnh vien
baobl thanh ~ nuilng baking Capacity kha nang _nuetng ball Cleaner may lam ~ch hfnh c8u
bag sealer may aan g6i baked beef thjt bO nuilng bclnh ball grinder may xay tr6n
bag sealing machine may dan bao baked fresh hem glam bOng bO 16 baking case hQp nuOng banh mi ball mill may nghien bi
tui baked ham glam b6ng bO 16 baking chamber bu6ng nl!Onjl . baller may vien tron
bag sewing machine may khau bao baked loaf biinh ml thjt nuilng baking chocolate kh6i' socola Balling hydrometer caLdo ty tr9ng
bag stacker may bao g6i ·· . baked meat biinh nMn thjt; thjt baking cupc6c hinh giay (dti tao hlnh ·Balling
bag trier bao !8y mau nuOng banh gatb c6c) ballotines thjt chim ca barn vien
bag truck xe ch& bao baked roll banh ml trilng nh<l baking grease ma ran Baltic herririg ca trfch Bantic
bag tying machlne may dan bao baked smoked !tam giam bOng baking industry cbng nghi$p biinh ml bamboo shoots mang (Ire)
b3g weighing machine can bao ti,r nl!ilng hun kh6i baking oven 16 n11Ctng bclnh bamboo sprouts mang tre
d(jng bakehouse 16 banh mi; 10 !am Ch.rang baking property tinh chat lam duqc banana ca_y chu6i; qua chu6i
baga cU cai mi€ng bclnh mi nLtO'ng banana flour bQt chu6i
bagasse ba mfa; ba cU cB.i dtJC1ng. bake-out loss Slf hao h9t-khi nuang· baking quality banh nl!ilng chat banana liquid tinh d8u chuOi
bagasse drier may say ba mfa baker ngOO Jam b<'lnh m( luqng t6t banana meal bQt chu6i
bagasse filter thieit bj !9c ha mia baker's cheese fomat ·nuOng baking soda natri bicacbonat bananose- b()t ChuOi
bagful_ bao aay, t(lj d8y baker's chocolate kh61-socola de Jam baking strength life 00- banbury biscuit banh quy nllo khO
bagged duqc d6ng g6i, d!.rqc d6ng tUi banh ngot baking_. temperature _nhi$t d9 nudng band drier may say bang t8i .....
bagged sugar duang da bac g6i baker's machinery thiet bj· 16 nuO'ng baking test miiu nuilng thfr (bimh band elevatorbang tai nang
banh m1); Slf thlt d¢ nutrng bclnh mi
bagger may d6ng bao, may d6ng g6i
.. ·band filter bang talloc vo ~n

28 29
band knife dao bang tai, dOO dai barleycorn h?t !Ua d?i m9ch barrette stave sv tan; dinh tan; bt'.la batch automatic centrifugal ·may ly
banded stone da mai c6 aat barm men (ruqu) tan "" tam nam ngang;. n1ay !y tam_ tl,f ttiao
banderoling machine may dan bang barmy c6 men,_ ren men barrier v~t can trO; can trd !i$u
~anding machine may d<in bang dinh barrier packing St/ d6ng g6i c6 mang batch carbonation hap hQ8 ·gian
barmy sponge su !en men b6t nhao
'"'vao tDi; mily d6ng dai sat vao_ thOng !Ong . . baa vt; dO?n
bank bai barn ktio chlra; kho th6c; chu6ng barrow lqn thl€n batch centrifuge may Jy ffiin gian
bannock b8nh ml vien kh6ng men trau, chu6ng b6, chu6ng ngva barrowtats d~u h6a !an x~nh 'da9n
bap 0 b<lnh mf nhO barn tender nha say (thu6c 18) bar-type fish separator may phan batch churn may lam ba glan c1Q9:n -
bar thanh, th6i; tam, tang barn~rot tobacco thu6c 1a am !09i ca d('.ing lut'Ii batch conversion ho8n vi chu kY:
bar bread bflnh mi tlr b¢t d{li m<?ch bar-type mill may nghien thanh duang h6a chu ky
bamy flavour mUi kh6
bar chocolate socora tam bas grain skin b9 da c6 be m~t batch cooker thi0t bj n8u .glan dO<;in.
barometric condenser thi0t b! ngung
bar cutting machine may c8t khUc kh9"1i dep batch deodorization khlr mUi -gian
tv dud! ap suat . .
bar screen tam ludi ch8n barometric pressure . 8p suat -khi tiase exchange method_ phuang
barbecue vi nuOng, lttdi say II ran, quyen phap trao a6i batch deodorizer th!€t bj khlr mtii.
ra~quay base--exchange substance ch&t trao giand~n
barracuda ca nhOng
barbecued meat bacbecu (thtt nWng d6i cation, cationit batch distillation cht.mg cgt gian
barrel thOng tr6n; thUng ruqu
mi§ng to) basiC: butter cream. kem bcr chinh
barrel churn thUng dau h!nh trv batch evaporator thi8t bi b6c hai
barbell ca rau: rau (ca) hi(!u
barrel conveyor bang ta! thUng basic crop gi6ng cay trOng ca ban, chu ky
barium saccharate process phuang
phflp sacarat barl - barrel crossing machine may khac gi6ng cf:J.y tr6ng chU ye_u batch extraction trlch !y chu k}l,-chi0t
ranh, may khfa ranh basidiomycetes nam d8m, d8m chuky
barley !Ua d9i m(,ich IJ d9i m(,ich
barrel curing udp mu6i trong thOng khuan batch flour b(it nghien tho
barley corn h?t d?i m?ch
barley drier may_ sfiy d?i .rm,ich barrel filler may d6ng thOng· basin chau; chau rlra batch hopper thUng nf,ip Ii$!.-!, thUng
barrel hoist may ncing thUng basis commodity hang h6a ca ban thu !i$U
barley extract phan chi0t cUa dai
ffi?Ch. - barrel lift may nang thOng basis sour sv U chua, sv mu6i Chua batch mixer may tr9n gian do?n
barley feed thU'c an dai mach barrel -packing ··ma.Chine rTiay d6ng basket cai rO, c8.i giO: thUng: thlrng batch mixing machine may tr¢n tt'Jng
' ' g6i thung basket centrifuge may !y tam giO; phan, may tr9n gian do(,ln
barley floor VI.fa chrra h<,it_nciy mfim
barrel truck xe chCr thong ruqu may ly tam thUng batch of fish 16 ca
barteY flour b¢t d<,ii m{lch
barley germinating drum tang n<ly barrel washing machine may rlra basket drain 16 thao c6 IL{(j'j chan batch pasteurization sv thanh ti-Ung
milmd?i m(,ich th Ung bass trap b9 chiln ca glan doan
batch process qua trinh gian d~n
barley groats:tam dai mach ·tam IUa barrel wood- thong· g6_ ghep baste tuO! mO len (thjt dang quay)
m{lch · · ' barreled juice djch ep r6t vao thOng; basted meat thjt ran batch rectification SU tinh cat
gian
barley meal b(it d9! m?ch . nude qua bao q~n trong thUng basting fat mo duOi da do;;in
barley separator.may chqn d?i rn?ch barreling cflie't vao thUng batata khoal lang batch roller may !an kh6i k~o ct'.rng
barley sugar dudng m?ch_ nha .barreling station tr;,im r6t vao thUng batch me, 16; djnh !uqng batch rolling machine may can k~o
cLrng
Jo
31
batch sterilizer thlet bi t~t trOng !am bearing capacity' sere nO cUa nam beef fat ma b6 beer ruqu, bia
v[$c gian dO~il · men beef ham giam b6ng h<;:i.C beer body d\i bla
batcher thiet b! ph6i li~u; may chia beast thU v~t, sUc v?t; thU nuOi; gia beef ham set b9 dUi b6 d§ cit beer boning conveyor bang tai xa
1leu luqng cam
batching scale can d!nh luqng beat nhao (b6t): danh (trung)
beef _hoist tr~c tai ~ !fan chia ~i th!t gia sue
g1a sue beer bottle chai bia
batching table ban rot beaten danh beef kill St/ gi0t va m6 thjt gia sue ICln beer can bia hQp
batchmeter may djnh lugng beaten confection k~o IJ\ln c6 slrng beer cellar h3m ch(ta bia
batch-type blancher may cMn !am beaten egg trirng d?p. trungva beef killing equipment thiet b! gi6t beer column cQt !en men b!a
vi~cgian~n beater may. danh (trirng); may nhao th~ (gia sue Ian t6 s(rng) · beer cooler may la.m l?nh bia, kho
batch-type diffusion battery hii (b\it): may khu~y beef lard mCJ bO nau l~nhcMa bia
th6ng khuech tan vong tron beating machine may qu?t, may ~p beef loin phi le b6 beer filling s~ r6t bia
bath b~. thung; noi: blnh Beaume hydrometer cai do tY trqng beef loin end !hit llfng beer losses sg hao h9t bja
bath chaps th~ vien Beau me beef navel end th/t b~ng beer scale gn bia
bathypelagic fish ca bien khoi sau bechamel nude x6t beef raising. thjt Chan nuOt beer stabilization St! 6n d!nh bia
batter b9t nhao Beckmann thermometer nhi~t ke beef rattle dUi b6 truac beer storage time thOi gian len
batter sponge djch b6t Beckmann beef ribbing s1,t chia nlra xUc th·µ b6 men bia
batter whisking machine may qu~t bed lap (dat, nuilc); lu6ng (rau, hoa); ra lam b6n beer tumbler c6c bia
bQtnhao· nen beef roll th~ bo vlen beer yeast men bia
battery b6; day; hii th6ng bed stone da mai cUa c6i xay beef roller con Ian sue thjt b6 beestin~s sfta-non (CU.a bo mdi d€)
baudelot cooler thiet b! lam nguQi be bedder ngu<li danh lu6ng; cay thich II beef sausage xoc xfch thjt b6, gi6 b6 beeswax sap ong
m~. thtet bi 18m ngu()i kiW phun
V<li each tr6ng theo lu6ng xa
beef saw cua ct§ xUc thjt bo beeswing ~n ruqu nho; ru<;ru nho
bee ong
Baume degree dQ Borne
beef thit bo
beef shower v6i hoa sen rlta thjt b6 de !au nam
bay gian, bu6ng· beef side nt.'!a con thjt b6 beet cU di dl!C1ng
beef breed gi6ng b6 th~ beet alcohol ruqu t(t ~t ri
bay cherry anti dao d~i beef spreader conveyor bang tai
_beef carcass con th!t gia sUc
beading machine may cat mleng
beef casing salami xUc xich nh&
cang th!t gia sue !cm beet breeding nghe tr6ng cU cli
beak mi~ng chai; v6l am -- beef-steak bit tet, mi6ng th!t b6 ran du<lng .·
trong ru9t b6
beak fat ma lung
beef cattle trilu b6 th!t
beef·c:uring brine nude mu6i ae uap beet campaign m(la san xuat dUClng
beam trawl lvdi xa lh!I b6 beet chip· 1at cU cli duOng
beef cooler ph6ng lam l~nh tli;t b6, beefrotl gi6 bo: th!t bo cu6n beet cleaning ri'.ta cU clU
bean dau. do; hot (ca phii) phong bao quan th/I b trang thai l~nh
bean cake kh6 d~u tuong beefsteak thjt bft-tet beet conveyor bang ta! cU Cai
beef cradle .cai n6i xa th!t
bean hullerm8y b6c vO P~u beef-tea nuOc thft bO h8m beet crop tay cU c3i; Vl;l thu ho~ch
beef cutting cat th!t b6
bean sfittermay tl!Oc d~u beehive tO ong cU cai
beef extract ph3n chi€t c:Ua th!t b6
beard rau {h<;:i.t th6c) bee..keeper ngudi nuOi ong beet culture gi6ng cU cal duimg
beef extract-peptone agar ~ch !hit
bearder may ta.ch rau bo pepton bee-keeping nghe nuOi ong beet cutter·dao thai cU di
been steamerthiet bi chan cU di beet drier may s&y cU ccii

32
33
beet dump t19:m giaO nh~n cU di beet shed b6 chlla cU c<li belly ribbing sv rut sl!dn .khOi phan Berliner ham-style sausage xUc .xich
beet elevator may nang cu di beet sticer disk dao dTa that tU c<li ac thit Ion ,. Berlin dang
. giam bang nghi6n nhO
.
beet end phan xu(mg th3nh ph§m beet slices sqi cu ca1 duOng belly rollers tfl,JC can th\t ht}ng Berliner sausage xUc xfch Berlin (tlt
cUa nha may duOng beet slicing capacity nang sua'f nha belly side phan bung con thit th1t lqn ran va n§u)
.,.. beet field ru¢ng cU c3i may duOng belt conveyor .biing tai Berliner smoked sausage xUc xich
beet flour b6t cU cai beet slicing machine may cat cu cai belt drier may·sa'y bang tai Berlin
beet growing nghe trOng cU ·ca1 diidng belt filleting line day chuyen th!t berlingot mQt thlr k1;10 thom
duong beet Slicing Season Vt.J.s<in XU8:t ciJ phi le ber1lnois m¢1 thlr banh ran
beet harvester St/ thu hO<;ich ciJ c<l! ca; belt proofer bang chuyen thl.r nghl$m berro giay cuOn thu6c la
dll<)ng beet sugar factory nha may dttCtng belt screen sang l~i bang tai berry bia; s~c men bia
beet juice nuac ep cU di duOng cu cli belt trough drier may say bang. tal berry qua m9ng'; h<:.1t; trlrng ca
beet knife dao n410 cU cli dl!Ong . beet sugar manufacture SI/ s<ln xua't c6 khay berry enamel~lined can h9p s8t c6
beet laboratory ph6ng th! nghi$m dl!Ctng cu cli belt-conveyor feeder may cap !i$u scrn phU
xac djnh cU cl! duOng beet syrup m~t dttdng cU cli ki~u bang tai berry filling nMn qua
beet lift may nang cU cii dudng beet tail catch c8l gom ph3n cu6i cU belt-type exhauster thl6t bi bai khl berry juice nuoc qua m9ng ep
beet lifting pump born d~y cu cai cli duOng ki6u bang berry syrup d!ch qua ,- ,
dt!Ong beet topper may cat ng9n cU c<li belt~type freezing tunnel ham !9nh 1
'berry wine ruqu hao qua
beet loader may chat cu di duOng dudng nhanh c6 bang tai best end tang th!t lting (ci1u)
beet massecuite dl10ng non cQ cii beet trimmer may xen cay cU c<ll beluga ca sam: ca heo tr8:ng best finish St! hoan thi$n cao
beet mill nha may dudng cU cii dudng bench filler may n9P aay kit3u ban best rib phan m6ng sue thjt b6
beet piler nguat b6c dO' cU car beet washer dewaterer tam Ju6i lam bench roller niay nh3o ban ae best-quality berry '1091 t6t nh8t
beet producer nguOi tr6ng cU cli khO cU cli bench scale can ban beta carotene beta:earqtiR
dttOng beet washing machine may rfra cU benionite bentoni (mQt 109! d8t .set betabion .vit_amin B,
beet puller may dao cU cli duOng cli dtrOng . trang dung lam chat.Joe trong) betaxin vitamin 81 t6ng hqp
beet pulp phoi nghit3n cU cli.dttCtng· beet wet pulp ·Silo b6 chlra ba CU c<li benne cay vlfng beverage d6 u6ng
beet pulp catch ci:ii gom ba cU cli beet~slicer knives set bO dao thai cU bent nose clam ._s.6 b1;1t _
cai duOng . beverage alcohOI ruqu etillc u6ng
dl!Ong benzidine test -mau thfr benzidin beverage cooler thiet bj 13m l;;inh d6
beet pulp drier may say ba cu cai. begcon ca tfm benzoidated lard ma !qn vd'f nhlfa u6ng
beheaded fish ca ch~t dau
beet pulp feeding st/ cung c&p ·oo
cU cli beheading machine may c8t aau ca
canh kien tr3ng
benzoyl peroxide peroxyt beoin (chfit
beverage syrup m~t ae u6ng, m~t
bell~shaped cup chen mau
caL m~t tr3ng
beet raw sugar duetng th6 cU cli lam tnlng b¢t)
bicarbonate hardness do cung
beet receiving station tr<;im tiep nh$n belly · bt.Jng; d9 d$y; do9n giaa dUi berga II ca VlJQ'C bicacbonat
cU cili dudng lqn: Cl,Jc b(lt nhao; day bao !trCti bergamot qua cam chanh; ·unh dau
biffin tao dO
beet screen sang tach ba cU .c<li belly box t~Ung uOp mu6i thit Ion cam chanh
dlftmg hun kh6i · · bigarade cam dang (d€ che M1U)
Berliner blood sausage xUc xfch
Berlin ti€t (11€1 Ir.Jn nghiEin nhO) bigaroon qua anh aao

35
bigarrean qu3_anh dao binding ket dlnh; d6ng ll<!P (!hung) birch beer l~i dO u6ng khOng ruqu bitter hop resins ·nhi,ra d3ng hup ~g
big·bon·ed animal dQng v~t c6 binding agent chat ket dlnh · c6gaz bitter taste Vi cay
xuangldn binding material chat dlnh ket bird chim _bitt!r Wine disease gay dWig cUa
bigweye tuna ca ng.lr mat. to ' blo-assay phuang pMp phan tich bird cherry anh dao va_ng ruqu vang
big-eyed mackerel ca 1hu N!tat ban sinh hQc, thf nQhit?m sinh hQC. bird's egg trtlng chim bittern nl!Oc mu6i; nl!<:rc dl!a chua
(Thai blnh dt1<111g) · bio-assay technique phuang phap Bird's-eye cay anh d3o bitter-sweet Vi ngQt d3ng
bile m~t slnh hQc ._ birdie chim non bitterswe!et chocolate socola ngQt
bile cyst tUi m~t biocatalyst chBt xUc tac sihh hQC birlie bilnh mt :traog bitty Cream Cl.JC ba nhO
bile duct 6ng ~t biochemical sinh h<;>c biscuit banh quy biuret. reaction phan ((ng biuret
bile medium mOi tn.tang dinh dt1Ung biochemical catalyst chBf xUc tac biscuit (making) plant nha may san blachmange kem-si!a; thjt d6ng
c6 d!ch m?t h6a sinh xuat banh quy black bean diju den
bilge b\1ng (!hung rugu); phan giaa biocherriical oxygen demand nhu biscuit bakery xulmg banh blch quy black beer bia den (mau 16i)
(thung nl\lU) · cau h6a sinh ve oxi biscuit cap giay IQC Mnh bich quy black belly lining mang den (bvng
bilge hoop dai phlnh, dal phong biochemical spoilage SI/ hlf hOng biscuit checking 1<;1n net (j b3nh ca)
bilge-type barrel !hung hlnh tr6ng sinh h6a bich quy black bread banh mi tit b(Jt mi den va
bilgy fish - ca c6 mUi uan biochemical study Sl! nghi6n ctru biscuit cone banh que· ~ng n6n ~tlua mach
bill. t(J quang cao, yet th!; h6a dcrn sinh h6a biscuit dough bQt nhao banh qui black carp ca chep den
bill Of fare th\IC don biofilter !QC sinh hQc biscuit fat ma lam banh quy black casse khuyet ~t den
biltong tl1!t khoth6i biogenous (nutrient) material ch8t biscuit flour ~t 1am banh qui black caviar tnlng ca den
bim ca mu6i say kh6 ngu6n g6c sinh v~t
biscuit wrapping machine may g6i black cod ca 1han
bin thtlng d\(ng ruqu: rugu !hung: biological analysis phan tlch _slnh bich quy black currant phlic b6n den
tUi v3{b~t · - h<;>c biscuits stacker may xep banh bfch black. discolouration xam mau; xuat
· bin capacity sue chli'a cUa nha may biological assay pht1<111g phap !hi quy hi8n vet den
nghi~m sinh 'h9c ·
xay; slrc ch(I'a cUa thUng ch(I'a Bismark herring ca trich dc1u d6m bl~ck drum ca go bi~n
bin discharger ca ca'u thao day xilO biological eliminatio.n lam S<?ch sinh bisque xCip thjt chim; xCip _cua black fat 1hu6c la dem che biiin d~c
bin drier _may s5y kit5u thUng hoc (nuac 1hai) · bi~(
bisque ice cream kem b!ch quy
bin hopper pheu r6t th(I'c an uchua biological filter thl6t b! l9c si_nh h<;>c black fish ca hang Chai, ca Mg SU
bite vi cay, v! cay chua·
bin level indicator ch! s6 mlrc -d9 biological haze slf dt,1c sinh h<;>c .den, ta heo d3u tr6n den
bite of juice vj cay Cua nuac: x6t
ch(I'a trong XlwJO
bin storage S\f b3o -qu3n bang xiw!O,
biological purification SI/ lam s~ch
sinh hqc
I bitter v[ dang: v\ cay
bitter almond extract phi3n chiet h~t
blaCk grouse ga g6 den
black house ph6ng hun kh6i
S\I' bao qui!in bang bunke, kho xiwl6; bio.lysis sinh phan black jack coffee ca p~ hCfi den
hanh nhan
may n3ng biorisation thanh_ irUng (soa· Ci tr:~ng i bitter butter dAu c6 vj d3ng black malt mc;ich nha qua mau
bind b6. !~i; bu¢c !~i: k6t dfnh tMi phun) black membrane mang den ,.,.
bitter chocolate kh6i socola
binder chat ket dinh biorisator thit3t b! thanh trung
bitter flavour vj dang black.mould m6c den
binder-machine may cu(ln (thu6c /if} biotin biotin (vitamin H)
bitter herb cO dang black points m6c den (~nh cua hat)
•••
36 37
black pudding banh put dinh den. blank assay thi nghi~m ki€'m tra bleeding trich mau; thoat · khf; ch8y n
blister sinh b<;it; bong b6ng sinh PQt
black rock cod ca tuy6t den
black rUst ~nh than, b~nh.rl den
blank taste Vi nh<,'!t
blanket !dp ph~
nh11a.
. '
!"'
.
bleeding chamber phong tay huyet
·
bloat ph6ng !en; trucmg !en: mu6i va
hun kh6l
,.black shank bi)nh cuong den (cila blanking machine may cat thu6c la bleeding conveyor ·.bang tai trich
huye't gia sue
bloat can h6p d6 hop b9.ph6ng
thuiic la) bleach hly tr3ng, lam mat mau bloat{er) herring ca trich hun kh6i
black tea che den bleach and colour method phtrcmg bleeding elevator may nang sue v~t bloater ca trfch mu6i hun kh6i; 66
phap xac djnh d9 tr3ng va mau (cUa da giet th!t hop bi ph6ng
blackback ca th<ln ban
diiu) bleeding rail dan treo.tach huyet bloch ca nglt
blackcap chim chfch· ctau·den
bleached tily trang bleeding rail hanger m6c treo ._cho block kh6l, tang, t3m, cl)c
blackscraper may 1am b6ng dl!dng ray kh6ng c6 mai che
bleached beeswax. sap ong da tgy block chocolate kh6i soco!a
blackthorn cay m~n gal bleeding section dO§ln chcly nh1,ta;
trilng block Ice kh6i bang, tang bang
bladder bcng bong (ell); ru\Jt d~ nh6i d09n cMy mau. (gia s/Jc)
bleached fat ma bien.trang block liquorice nude cam-th_<lo d1;1c
xUc xfch ·
blade llf& ciao; mai cheo; canh-khu3y bleach-ed food board gi3y tffing ·de ae
bleeding trolley can treo· ch9c tl~t block liquorice juice nucrc cam th8o
g6l thlfC ph§m sue v~t ~ . ' ' ep nguyen ch8t
blade-rib roast thjt vai sl!(Jn 00-ran blend
'

hon hop II pha trqn


bleached ralsin nho khO t§y tr3ng blockmllk sila banh
blade roast :thjt vai bo ran blend flavouring ·ch8:t tang vi hOn
blade stirrer canh khu3y d<,ing boi
(sunfit h6a trutJc khi s8y)
hop
block-nosed dab ca d<ic m6m den
bleached tallow ma- ~Y trang blocks of fillet tang th!t than
cheo ble.nd tank thUng trQn, thUng g!O'
bleacher thi6t bj tgy tr3ng; thUng ~y blocky carcass con th~ n9c
blade-bone cartilage s1,1n ba blended pha trQn, pha d8:u
tr3ng bl6od mau, huyet; nuoc hoa qua
blanch l~m- tr3ng; lam dju; cMn; tam blended cheese fomat hOn hqp
bleachery phan x\J6ng hly trang blood chen !8y mau
s;;ich blended fruit juice nucrc qua aau trt?n
bleaching lam trang; l~lm mat mau blood albumin abumin mau
blanched meat th~·ch8.n blended product hOn hqp: san ph§m
bleaching agent tac nhan ~Y trang, blood barrel thUng chlra huyet
blancher may chan tO hqp
tac hhaii !am mat ma'u blood cake ba mia
blanching lam· tffing; ch8.n; phucmg blended seasoning hOn hqp gia v!
bleaching agitator may khu8y tr(>n blood clotting d6ng mau
phap chan blended tea che hOn hqp
lam trang b(it blood clotting time thdi gian d6ng
blanching bath n6i chan. blender may tr¢n, may khu8y
bleaching composition hqp ch8t t§y mau
blanchiOg machine may ch8.n trang blending agerit chBt ·pha trQn
blanching tank 16 luQc, f6 chan; be blood cooking nau tiiit
bleaching kettle thi€t bj ~y tr3ng blending bin th Ung pha. trQn
blood drier may say mAu
lu\lc, b<i chiin · blending-chart bi6u d6 ph·a trQn
bleachirig machine may t§y trang blood drier truck gia chUy~n h!JO'ng
blanching tank thi6t b! ~y tr3ng, bleaching sOIUtion dt.ing' djch_ t§y blending' conveyor bang tai d6 trQn
thung tiiy trang cUa thi6t.bi say mau
trang blending drum tang tr(ln
bland ng9t dfu;·toom ng9t blood flour bOf m~
bleak ca nhang, ca dSnh blending hopper thUng tr{/n
bland diet che dQ an nhi;;i blood gutter ranh tiilng.tilit
bleed thao ra;.xa ra: trich mau blending installation thi6t bj tr{/n
bland flavour. vi. ngqt d!u; mUi. \h0m bl~od head cheese f:i~;i6t J~nh.doog
bleeder 6ng d8:n hcri nglll1g tl) blending machine may trQn
d!u blood meal bQt huyet .
blank khoJ:ng tr6ng (trong d6 hf?p)
bleeder tube 6ng trung gian ae d3n blind mang ch8n
~.;- tac nhan !9nh tlr th0:p ngung ra ngoai
39
blood medium mOi t!U()ng dinh- blueback ca hoi boiling control apparatus thiet b! bone char than xucmg •
dtJOng c6mau bluefin tuna ca ng(t vay xanh ki6m tra n6i n8u borie cleaner ·may lam sq.ch xuan"Q
blood receiver thUng chCta huyet blue,flsh .. ca ng(t boiling curve dudng cOng·sOi bone content Mm luqng Xticmg_
blood ring __ - V$t m3u, v60g huy6t boar IQO due; !hit IQO due I boiling degree dQ nau chin, dQ _soi trong th~
boiling end point thbi dl<lm ket !hue
(tritng)
blood serum huyet thanh
board
boar·f!Sh
lam; hang; boong tau
ca heo
l qua tlinh s6i
bolling fermentation sv
· ·
!en men sOi
bone-'crusher may nghien xuang
bone department ph6ng nau chay
ma xuang_ - ·
blood serum protein protein huyet boat tau, thuy6n
thanh (bia) bone dust -bQt xudng
boat trap ·. cal chan ca
blood spot dom huyel (trting Mng) boiling heat nhi$t dQ s6i bone fat met XIJCll19
blood stain vet mau .
blood tankage mau khi>, b91 huyet
bocaccio- ca qllan
bock bla den I boiling pan n6i.n3u-(h&)
boiling room cOng dol;ln c6 _,d~c,
bone free fillet mieng !hit kh6ng
xuang
blood treatment equipment thi6t b!
bock beer bia b6c
body v~t th~; chat rien; d9 d~c
' COng dol;ln nau
boiling starch tinh b9t m¢r phan b!
.bone free muscle thit than; thit phi le
bone glue keo xue1t1g
xi'Jl'f man
bloom hoa; phan (qua)·· body and neck labelin9- ·machine thUy·phan bang· axit bone grease mO XUCll1g
bloom inhibited choColate socola may dan nhan than -va c6 chai boiling test st,r thi'J d9 soi bone grinder may nghien xucmg
kh6ng d\lc thoi duac body icing su ll!o ra klp bang tren bokking ca trtch hun kh6i bone marrow t:Uy xuang
bloomer loaf 0 Mnh ~t body plate ~m sat d~ lam than hqp bold ' mem x6p ' bone- meal bQt XIJCll1Q
blooming chocolate soCola dUc thOi bodymaker may Illa kh6i boletus nam thong bone mill may nghien xudng
blotter test mau thlr d9 cruiy qua_giay Bohemian rye bQt ~den Bohemia bolt ca1 ray, cai sang bone scraps -bQt xuang; xuang v1,1n
loc (san ph&n ca chua) va
(Mn hqp Illa mi b¢I ~den) bolted bread b:ftnh ml ttr bQt mi va botte sour th!t bj xam-(cfe" bt chua)
blower may qu9t gi6 boil s6i; di~m s6Lll dun sai, nau soi; bQt mi den bonetankage t6pmOxuang
blowing th6i khi, phun khi luOc bolter may sang. may ray bone truck xe chd' xuang
blown can h¢p d6 hop bQ phong b~il(ing) house phong nau, xuilng bolting capacity kha nang sang boned c6 xue1t1g; duqc gB xuC111g
blown tin hqp n6 nau bolting cloth lurn ray; vai lurn sang boned beef thil b6 da 16c xuang
bldw,over system ha th6ng khuay bolted crabmeat flake ml thanh bolting house bO ph$n sang boned chicken th!t ga ta
tr\ln b&ng th61 khi boiled ham gliim btlng nau bolting hutch !hung ray, cai ray boned ham giam bang nl;lc
blowup thiet bl lang trong boiled ham cooler ph<)ng lam ianh bolting machine may _sang bone-dry kh6 Xac ra; cam rvqu,
blubber ma~·vbi; consira giam bong . bolting m_ill may·san_g· kieng ruqu
blue casse khuy~ ~I xanh boiled-sweeJs san f}Mm-k~ c.aramen bolting silk lurn lua; sang IU(ji l~a ca
bone-in ham giam bang ·xuang
biue era& cUa xanh boiler nili chtmg, noi ca' n6 nau bolting surface m~l sang, m~t ray bone-in meat th[t barn xucmg
_blue _~ni~g s~J~~),'trppg iuq1,1 nho boiler compQund chat ch6ng cau r bombe banh ngqt bang bi',!t bone~in pork chop th!t lc;m gian c6
.- l>lue, flQt!r:- ..-t;tit :cVa ~e. nghien dtiu c?ri bonbon k~o; carame.n xuang
· 1.>rue~rrinS 'ci!liichi.19 .··. ·· .. ·. · boiler scale, ~n. nOi hai bone xuang; cha't xue1t1g ILQB' xlldng boneless· kh6ng c6 xuang
. l>llie$i6!<~~ x'iinh (ctla !Wii) · boiling dun sOi · bone adhesive -keo· xuang boneless, chUCk pha_'n ia con th!!
... -,•-.fil~~~<lt~~tj(Mnii
- . : ';-; -.:,- -; -,::r.· -- _,,_.._
iniMng) boiling beef !hit b6 nau
~
bone broth nude h8:m xuang khong xua~g (b6)
-, ' '
41
boneless cut mieng th!t kh6ng_xuoog bottle capping machine may bao bottle labeler may dan nhan chaf bottler may· chl6t chai
boneless fillet mieng tlJ!t kh6ng g6i chai
XUdng bottle method phuang 1>hap do tY bottle-rtpe thanh phan d~ chiet chai
bottle capsule bao b9c nut chai trQng bottlers base ban che ph§m djch qua
bon"eless fish than ca bottle case filling machine may xep bottle packer may d6ng g6i chai vao c6d?c
"boneless ham giam b6ng ~c bao V80 Chai th Ung bottlery phan xU&ng chJ€t ch~i _
boneless ham injector may- phun de bottle casing table ban xep chai vao bottle pedestal b$ d~t chai (may r6t bottle~washjng. ·detergent cha't · nJa
tiem nl!Ct<: mu6i h\jp tl(d()ng) chai, thuOc rlta Cryaf
boneless meat th[t kh6ng xl!an-g bottle champagnization sam banh bottle rinser may rlta chai !9; b9 bottling chi6t cl!ai ·
boneless rump ph1n n9C cUa xuong hOO: theo chai ph~n trang cha1 !9 bottling cel!ar helm rot- _
boneless shaping Slf ~o hlnh th!t bottle cleaner may Jam s9ch chai, bottle sampling Slf lay mau bang bottling chamber phong nit
n.:;:ic may rira chai- binh bottling department phan xuilng r6t.
boneless smoked herring th!t ca bottle cleaning machine may rira bottle screw cai van nut chai bottling line ball!) tili rot
trich hun kh6i chai ·bottle sterilizer thiet b!, ti$t trUng bottling machine: may r6t chai
bone-meal !)Qt xuang bottle conveyor b_8ng tBi chai chai lo bottling plant nha may ilttCfc giai
boning hook m6c d~ tach xtrdng bottle .cooler h~ th6ng lam l<;lnh chai, bottJ~ stopj>er machine may b-ao gbl khat: thiet bi rot chai
boning knife ciao b6c thjt ph6ng lam l9nh chai chaf bottling rooin phan xuOng r6t chai
boning machine may !6c Xlfong bottle corking machine may d6ng bottle tilt b¢ ph~n d8o chai (trOng bottling unit hi} th6ng rot vao chai
boning room tong do<,in gO xuang nUt cha"i may rifa cha1) bottom day thcing; chat k6t iang: c.;i_n
bonito ca ng(r bottle crate s9t dlfng chai bottle washer loader thq chat chai bottom brush ban chai d~ n1a day
bony nhi6u xuong, 1am xcrong bottle crating machine may xgp bao vao may rfra
vao chai chai
bony by-product sari ph~m ph1,1 bottle washing· machine may nia bottom discharge thao day
xuong bottle decrating machine may ray chai
chai ra kh6i thUng bottom fermentation len men day
bony fish ca nhi6u xuan_g bottle washing room phan xu&ng bottom fermentation st,r Jen me"n d
bottle filler may r6t chai nia chai
-Bordeaux ruqu Bordeaux day
bottle fjlfin_g machine may rot chai bottle wine ruqu chai
borecole ca1 xoan bottom millstone th6'1: dl!Oi may xay
bottle filling • and ~ capping room bottle wrapping machine may g6i
boring clam- s6 tr6n bottom product san ph§m'c?n
phan xubng r6t cha! chai
Boston brown bread -banh-ml tlt-bQt bottom sediment ~n 1ang
bottle glass chal thUy tinh bottled beer bia chai
mi den va ng6 bottom settling ~n d aay
bottle holder Slf bc3o du<Jng trong bottled creamba d6ng chai
botched tobacco thu6c 1a thlf J)h§m chai bottom trawl may quan tr3c day nude
bottle chai, hq, blnh: Ong nQhi$ril bottled juice nu(1c 6p r6t chai
bottle holder chain xfch chuy~n bottom yeast nam men aay
bottle brush ch6i Na chai bottled milk sO'a chai bottom~fed evaporator thiet b! b6c
chall9
bottled. pa~teurized milk siia chal da
bottle -brushing machine may ch8i
rira chai
bottle hood nUt Chai thanh trUng
a
hai cap !i$u dtrdi
bottle house· ~ ph?n rbt chai botulin botwin (chat gily ngodocthil)
bottle cap nut chai bottle-fermented champagne ruqu
bott1e'·i'nspector may kit)m tra d¢ rtJa botulism chlmg ng¢ dQc th!t
bottle Capper may d6ng g6i chcii sam_ banh i'am theo phuong phap Jen
s~ch cUa chai men trong chal bouchee banh ng9t nhan thit h<'iip
"J'.'.-
42 '
bouillon nuGc canh th~ boxing d6ng horn; dong h6P; d6ng branny cam bread--crumb ru~t bilnh ml · :-1~
bOuillon cube mi9ng bQt canh, thOi lhung brass wire cloth lud! sang d6ng thau breaded fish fillet fill th~ ell
bQI canh, vien bQt canh boxing machine may d6ng g6i vao brassyvj kim l~i trong nuoc che breader may lam bilnh ml
bouillon tub& Ong nghi~m canh th~ lhung ~ch6P bratwurst sausage ~Uc xfch tCt th~ breading machine may lam thu6c la
bouquet huang vj boxty banh mi ttr bQt ml va khoai tay lqn va thjt be c0t§uf9c
bourbon ruqu ngo brackish hdi ~n brawn th~'"" uap breadmaklng nucmg banh mi
bout ril¢t kh.iu ph§n banh mi brackish water fauna h~· d9ng v$t Brazillian shrimp t6m nau break gi\y, va; ch6 vO, ch6 [\ln II lam
bovine gi6ng b6 nuac IQ' bread bilnh ml ,,, d(rt; ~p; cilt; lam va; ro;
bowel !Ong bra.in computing table ban iay nao bread (cooking) rack gia lam, ngu\ji break chop b¢t nghien
bowhead ca voi brains puree pat~ 6c banh mi - break fine ~ nghiiln mjn
bowl cai tr6ng; cai !hung; cai bill braise lhit om II om bread baking nu&ig banh mi break flour b<)t h~ nghien khO
bowl chopper rrtay cilt nghien c6 dia braised beef thjt b6 om_ bread buttering machine· may pMt break pointdltlm lam trong (dtch
quay braised c(Jrrot ca r6t chS.n ba vao banh ml dvc); ditlm phan 1(1p nhU tuang
bows ml 6ng hlnh vong cung braised chicken ga giO ham bread ·cooler may lam ngu(li banh ml break roller mill may can xe
box hOm, h(lp; thU:ng; bao braised meat th!t ham, thjt ninh bread crumb- ruQt banh ml; m8.nh vt,in break scalper m~t sang thu cau tlr
box branding machine may Qan brake may can b¢t cUa lat bailh mi kh6ngl9tsang
. nhan hOp bran cam bread disease b~nh cUa banh ml break sectlondrn;ln gi\y, cho gay; khu
box covering mitchine may dan h¢p bran cleaning !elm s~ch cam bread dough b¢t nhao bilnh mi giec hat
box curing uO'p mu6l trong h¢p bran coat v6 earn bread flour 1>9t lam banh ml break sifter thi6t bj sang tam, sang
box factory riha may san xuat bao bran finisher may xoa cam bread makingstj nu&ig banh tam thO
g6i bran -flour b¢t cam bread panning machine may x~p break stock san p~m. cUa cac ~
box filler may d6ng !hung bran meal b¢t cam Cl!C bOI nhao mi 1<10 hlnh · nghii!n lhO
' box honey ', ' m?t trong tang, mat bran packer may tach trau bread pudding bilnh put,dinh ta b¢t bre·ak surface be ~t nghi8n
tr-Ong tO- -bran shorts cam nhO mi break..ctown can mOng; th6i hOng;
-Pox:Joaf'
- '
banh- mi tao
- hlnh branch ngclnh bread sauce nud'c x6t c6 d~c phan huy
ban ha con lh~
' '

' box ll)afiing I\~ thong l~n mam ""'ch, bi-an ch house -chi nhanh, xf nghi~p bread set s1,r' xe'p banh mi breakdown table
. ' ~ i<i&J
' ·hti ·' 'lh'\lll9·· '' ' ' branchla mang (ca) bread shell go break-down testmiiu lhu va
,,Mx i\a.Uiaj ina<;hine may dong dinh brand nhan II d6ng nhan, dan nhan bread slicing machine may thai breaker may nghiiln; may tan; may
th. '' ' brand tag nhan hi~u-h~ng h6a bf::inh ml d~p; may cilt
\1ll9, •... •·. '
.b~ ti!~t~f!hiet Jli li)it ~Mn cLia h6p brandar bannock banh bqt yen mgch l bread sourness dO chua bclnh mi breakfast bO'a an sang, bO'a an di~m
11, 11\'P ~~ <#\ ~<!iig cho ao h6,
~a
. •b ,chilJI h§1L ,, , .,
kh6ng men
branded meat th[t-c6 nhan nha may I'
bread streaks viit h6ng khOng deu
lren bilnh mi (khuyet t?t)
tam
breakfast bacon lh~ lqn mu6i xong
bQxcat, toa.xe ·.· brander -may dan nhan bread tin "khuOn nuC1ng banh ml kh6i di~m tam ,..,
rxed
<iP.
chrii~oCii\y
.
'hang hoa trong
.
brandy ruqu br<indi, ruqu m~nh
brandy roo!!' phari xuOng co nhac
!:?read wrapping machine may. gbi
bilnh ml ·
breakfast coCoa bQt cacao dUng- d6
ditlm tam

44
45
breakfast sausage xoc xich !o<:J:i nhO brewing diagram bleu d6 nau, bieu briile circulating pume. bdm tuan brine refrigeration St! lam l<:J:nh djch
(xUc xich an sang}; l<:J:p xuCrng d6U hocln dfeh mu6i · mu6i
breaking length dQ da·i c8t brewing industry cbng nghi~p bia brine circulation cooling lam l<:J:nh brine refrig&ration system h$ th6ng
..breaking plant thiet bj nghien d~p brewing method phuong phap pha dung djeh mu6i !am l9nh bang nude mu6r-
bream ca trap cha brine circulator may khuay d!ch mu6i brine regeneration tank · thUng tai
brine concentrator th\et bi c6- aae sinh nl!O'e mu6i
breast suc'Jn, sudn ecru brewing process SI! n8u bia, qua
trinh c6ng ngh~ nau bia nlJOc mu6i . · . , brine return tank thong chaa nuete
breast bone cutting pha th~ ngvc·
brewing ,room SI! U, St! cat, cbng brine cooler may !am ngu~i nude mu6r tuan hOO:n
breast cut mi€ing thjt ngl,(c
do<:J:n Li bia mu6i brine scale mu6l ke, phU k8 do d9
breast pulling sv ta ch da ngvc
brewmaster ngl!C1i chuyen vien nau brine cooling lam l~nh djeh mu6l mu6l
breast saw cua xuong gia sUc cb brine sparge st,r tu6i nude mu6i
sl.mg bia brine cure lf6'p mu6i !Jdt
brick banh; thoi; cue brine sprayvOi phun nuOc mu6i
breed chUng, gi6ng II gay gi6ng, nu6i brine drum thUng gom nuac mu6i,
brick curd Cl,le v6n fomat tuai brine spray refrigeration st,r lam l9nh
g16ng acquy ·djch mu61
brick cuttermay cat th6i bang phun dung djeh mu6i
breeder ngucri gay g.i6ng, .ng.uai chan brine floatation tank thUng tuySn nOi
brick cutting and wrapping brine spray refrigeration systetn ~
nubl nuae mu6i ·
th6ng lam lanh phun nuoc mu6i
breedingsinh san, gay gi6ng machine may cat va d6ng banh brine flotation st! dai tach trong dung
brick pack bao g6i d<:J:ng nh6. brine spring nguOn nude mum
breeding colour ch8t mau gay gi6ng djeh mu6i
brick SUgardl!dng e1,1e, d(J('fng ep kh6i brine thermostat may dieu ho-a_ b3ng
breeding season mua de tnJng (ca, brine freezing process sv lam l<:1nh nude mu6i
ilch) l~p phuong trong mi.i6i
brick tea ehe g<:1eh brine treatm~nt S!J xls' !y bang m!J6i
breeding §ctock gia sdc gi6ng brine frozen fish ca u6'p l<;l:nh trong -brine-cooled revolving drum tang
breid banh _ml tron brickette vien; banh mu6i quay lam nguQi bang dur'lg d!ch mv6i
brew nau, pha bright sang; tuoi brine gauffre mu6i ke brined herb djch ehi6t eae 109! gia v!
brew house .nh3 may bia bright beer bia vang (mau sang) brine head v6l phun nOOc m,u6i brine-off point th<'.fi diem ·ngttng lin'ln·
brew kettle n6i n8u d(cli·!en men bright tip 1a mam brine holding tank· thun·g bao qu~n luu nu6'c mu6i
brewage nau bla brighten !am sang, 1am tuoi sang; iam nude mu6i brine.-pan chao Jam mu6l
brewed coffee 'ca pile nau tra09 brine ice bang c6 mu6i, nude mu6i da brine-pit rui)ng_ mu6i-
brewer ngu6f n8u bia bnll ca ban vf
lam l~nh briner thUng Vdp mu6i ,
brewer's barley malt .rn<:J:eh nha d?i brilliantly clear juice nucre ep trong
brine line Ong d~n djch nude mu6i briny m~n
m<;l:Ch brine nuCrc rliu61 11 ucrp mu6i
brine making S!,l ehuiln bj d!ch mu6i briquette vien II d6ng b<lnh, d6ng
- brewer's ri~ 9?0 nau bia brine agitator may khu8y trQn mu6i
brine agitator unit may khu8y dung :brine making machine thiet bi. ehuful vien
brewers' body syrup mat Jam bia r bj dfch muOi briquetting machine may dbng vien
brewery· nha may Pia _djeh mu6i
brine air cool~ may lam lanh nttdc brine measuring st,r do nOng dQ mu6i brish stli bQ!, nili bot; lam h0<3t dQng
brewery cellar ham tang trQ' bia
mu6i bang kh6ng khf · brine mixing tank, th Ung chu~n b! len
brewhouse phan xubng Mu bia
brine balance tank be nl!Cfc mu6i can nlfCfc mu6i brisket end !hit ngv<; th~ '11;
brewing n8U bia; nganh n8u bia brisket meat th!t ng!,IC,.00
bi3ng brine pumpbom d!eh mu6i

46 47
brisket saw cua xuang gia sue c6 brood 6, Illa 11 ap .brush cleaner may chai ~ch buck 6ng biit It.tan; cai gia d01 cai
sUng brooder ga ap; 16 ap ga brush cloth cleaner may <:hai ~ch ch6ng · """~
brisling hi)p ca bich brook trout" ca hOi su6i sang bucker. milynghiOn, may tan
brtttle gion, de gily, de vo broom corn· h~t cao lucmg brush coating quet lap bang may bucket thong; gau
brittle tobacco thu6c la gi6il ch3i • ·.. bucket conveyor gau tili
broth nu<lc lu\)c thjt
Brix phO kii Brix broth culture nuoi cay m6 tnrilng brush dampener thlet bj lam ~m k~u . bucket feed dMder may chia b¢t
Brix acid ratio tY 1$ girra tY tr<;>ng carlh thang; mOi truUng canh !hang chai nhao c6 6ng do
thee Brix vt'JI d~ axit broth tu_be 6ng nghi~m can!) th!t brush finisher '-m~y ch3i hoan thi~n bucket ·. proofer h¢p gau tili thi)
Brix hydro'meter tY trQng k6 Brix brush icing chOi quet bang tren ngh~m
broth~llke flavour mUi nuO'c dUng
Brix products ch~t \h6 tinh theo d¢ brush machine may cu6n b6 buckled can h(lp d6 h(lp bj ph6ng
brown lam ih.am l~i; lam th8m !q.i;
s·nx lam chin vang
brush rail dudng ray chuy~n lam buckram h6 citng
Brix spindle tY tfQt19 ke Brix sach long buckwheat bQt kieu mach
brown c.heese fomat nau
lirrJacn· - --ca:t'xiE?ri brush roll tr1,1c' ban ch3i, ban ·ch3l buckwheatflour b9t ki0u m~ch
brown coloured sauerkr3ut bi3p-dli
btoad bean ·<1$u~tilm quay buckwheat groats tam kiiiu mach
chua c6 vet ,den
broedblll swordftSh ca kiem brush sieve sang ban ch3i buckWheat honey m~t ong kieu
brown flour b9t ml den
broedleal tobacco thu6c la la f9ng brush sifter sang kle'u ban ch8! · mach
brown greasemo c6 mau ~u b~ckwheat middling$ tam kiiiu mach
ca
. broil th!t n1.10ng; nuO'ng
brown m31t ~ch nha- qua llra c6
brusher may chai
bro!~ beef thlt b6 nuilng brusher rinser may n1a ki~u· ban ch3i buckwheat- scourer ·may· xay kl6u
mau naU ·m9ch
broiled chicken ga gi6 nuong brushing ch3i; 1am ~ch;·rtra s~ch
brown rice g~o kh6nQ xat bud m3m, ch6i 11 nay tra.m, n~y ch6i
broller vlnuong; ga gio brushing station vUng rlra b8n.g ban
brown _shorts cam den budding n~y ch6i •
broiling. rack· xien n\JOng th!t Que chai (trong may nl'a chai lo)
nuang th!t brown spot di) d6m dm (~nh Brussel sprouts cai Brussel budding cell te baa phat tniln
broken bread banh mi v1,1n
0
thu!fc la) brust top vO b§.nh m! buffalo con trau
~roken cream c1,1c ba n_hO _ brown sugar dU'<'mg nau brut cellar h3m Uchin buffalo milk sUa Wu
bro~en hog rib shear dao c3t sudn brown trout ca hOi nau brylent banh. ng0t lam iJ gla dlnh buffalo-fish ca trau
lqn browning !am chin vang; lam !ham bryndza fomat cUu buffer ch~t d$m. dung d!ch d~m
broken macaroni mi 6n.g vt}n mau bubble bong bong, sui tam, sbi 11 rnli buffer capacity di) elem; kha nang
broken orange pekoe che BOP (Iii browning reaction phan (mg Ma~lard bong bbng, nOi b9t dem
non thcr nh§t va thif hai cUa bUp che) bfl.!Cine . braxln bubble fermentation si,r !en men c6 bllffer index dO chu~n
broken pekoe che BP (/8 non th({ hai bruise vet tham JI tam cho tham 1~i; IJQI buffer stock s~n pham di! tru
cUa bUp che gay) tan bubble-and-squeak ln6n th~ nguQi buffer storage SI! bao quan luqng di!
broken tea che__ v1,1n bruise trimming Slf Jam S~cti vet ran k6m rau thfii nh6_ tr1l
broken-out shell egg trting khOng vO chan · bubble-cap plate 013 hlnh vong buffering agent chat d~m
bromatology thvc pham h9c; dinh bruised carcass con thjt b)-tham · xuyen cUa tMp chlfng cat buffet quan Qiai khat
duOOg hqc bruising mill may tan, may nghien bubbling steam hai syc Bugarian buttermilk kem srra
bromide test m8u thfr bromit brush baR ch3i; chai II ch3i, quet-· bubbly-jock ga tr6ng tay Bungari
48 49
. ;;;,._,_,-,· ---~-
building fire sl,t hun kh6i lanh bulk storage sv.bJ:o quan kh6ng baa bung nut thung II day nut thUng butcher damagt>~ti\Jtli!>l~ tt>it•.
built-up tin h¢p sat ghep' chUa, slf baa quan tran bung. (hole) boring miChine· may butcherh,og, J\lft~~i<l!Jhjj... :; : :.::.· ....•
Bulgarian{sour) milk sUa chua Bungari
bulged can h6p do h<)p b! phong
DulgOod nam men
bulk stowage Slf d6ng g6i kh6ng bao
bi, slf chat d6ng
bulk sugar trailer toa m6c v$n
I khoan thong
bung drop l&p Ii\ thong
bung end nUt thUng
· butcher knl~daoli\!11~ :.,... ·.·· ;.. , .:·
butcher
mo
, $a1!1 dao9i~t.tnP,«#>.. ~! .. ·
, -·, ,___ .. _·-,·'- ..·-·· .. ___ , ,:-,,.-
bulhead cab6ng biGn chuyGn duang bung fat mt1 !Ong butcher's
-
cut
-
o.lt thit vet c~ \ilO.
., .. ,. ·' .,_, '' ' '
ltift
·-. - c ' i ' '
.~·.

bulk kh6i; tM tich II xep thanh d6ng bulk sugar truck 6 16 chi! doi1ng bung _hole !& r6t butchered fish,. (;2 d~ cal knuc '' ''
bulk champagnization sam banh khbng c6 baa bl bunging apparatus "thi6"t b! d6ng nut butGhering roo.nl ~~g- ~n· ~~·( ~~~G
hoa theo he chlra bulk tank !hung chl)a bunker thUng chaa; pheu n<_3p !i~u ii butchery 16 mo '
bulk cheese fomat tang ldn bulking xep thanh kh6i, xep thanh d6 vao kho ' butt !hung dung nuqu ilia
bulk condensed milk .sO'a d~c trong d6ng bunker icing machine may nqp da butt pulling- s~- -tach phan -ba c6 con
!hung Ian bulking agent chat tr¢n · vao toa l9nh th[t lqn '
bulk cookies banh qu.y g6i b<in can bulk-process champagne nrou sam bunny con thO butter dau, mb, bo; bot nhao II phet
bulk culture men san xuat banh lam theo phocrng phap thung bur{s) cleaner may !am ~ch Q90 _bo vao; xao vd'i. ba
bulk density kh6i /Ltqng rieng ch(ra burgof chflo d~c butter blending machine may trQn
bulk dry milk saa kh6 trong !hung l~n bull mackerel ca thu Nhat Mn (Thai bum~d jul~ nlfdc ep qua baa h6a bo
bulk fennentation slf !en nlen trong binh duang) .· khi butter cartoning mach_ine may d6ng
dich m~t bull_ trout ca '16i blen burned taste vj dray g6i ba vao hQp cattong
bulk filtration s11_lqc d6ng bullock b6 thien burner 16; den khi butter chiller ma·y ket tinh 19nh ba
bulk grain hopper thDng chU'a hgt bulter banh mi chUa nhieu cam ml burning d6t, thieu; khO, kh6t butter chum may !am bo; may ep
bulk handling su ~n chuy~n k!lOng bumbo n.rqu van uap l~nh (ruqu burnt bi chay, bj khe dau
baobi pha duang, nmlc chanh) bumt flavour mUi khet, v[ kh6 00. butter clam s6 mt1
bulk material v~t li~u x6p bum~ing. soi sung s1,1c burnt particles cac phan bj chay butter colour m8u sac bua ba; chat
bulk meat th~ sue Ian bun b.3nh baa nhan n_ho burnt sugar -dticJng chay mau cUa ba
bulk milk- scra tho chO- den nha may bun divider may chia 'theo trQng burnt Sugar colouring mau d_udng butter computing· table ban xac d!nh
bulk milk collection lhu si)a kh6ng logng · loqng b<1 xu&t xulmg
chay
dong h6p bun dough bQt nhao banh ba burr mill feeder thiet bi ca'p !i$u cUa butter cream kem bC1
bulk milk handling h~ th6ng l\lp bun tin mam_ nuang banh c6t ngDien butter culture men bC1
trung scra kh6ng can bilih chlra -. bunch chum burr stone d3 mai butter cutter may ~t bo
bul_k packing -svxep··g6i thanh d6ng builch of barlanas bu6ng chu6i burro(stone) mill c6i nghi8n, ~may butter factory nha may b<1
bulk pasteurization Sl/ thanh trUiig bunch of graj>es chum nho nghlen hai th6t butter fat chat bE!o sUa
lien tt}c ' b_undIGd.packet .. ·g6i_ cu¢ri thu6c:; (§ bUrstone dfl !i!m c6i xay butter granule h'1l d;lu mq
b~lk shipment· slf v~n chliy0n hang bundled tobacCo thU6c ia b6 butter hardnesi; tester dvng .CV do
rdf ,-... bush bui
b~-~ling mac_hiife may cu6n b6; ·may bushel box thong dong th6c dQ_ d~c cUa dau ma . . ..
bu!~ starter men san-xu~t··- d6ng g6t thU6c 1.3; may d6n·g g6i b~nh butter Industry c6ng ngfli~p b<1
butcher nguai hang thit II giet mO, mO
quy butter machinery thiet b! Jam bu
butcher cow con b6 thit
50 5!
,butter maker . miiy l8m·bO buttering manufacture Slf sJin xuat
butler making .• sv lam oo . . macgarin . .
l:)utt~r·)TI:anu(acture Slf s8n xuat ba butter-making nganh lam bo
butter molding machine may t~o buttermilk kem sua
hinh bd · buttermilk cheese fomat tit' ~em saa

.·butter mould hlnh dang mieng oo oo
buttermilk pump lxlm slia
·butter padking machine may bao butter-working machine may xci IY
gbibd 00 ..
butter plaSticizing mac.hlne rTiay dii:n buttery . kho thl)c phAm II c6 bo, cacao bean sorting machine may
cabbage ~p cil
bo gi6ng oo Cabbage lettuce rau di6p di phan l~i h?! cacao
butter printing machine may ti! dqng buttery texture cau true c6 dau cacao beans separator sang lam
cabbage shred.der may thai bap cai
dong goi oo butting machine may cat cuQn
cabbage stalk cay car
saCh hat cacao
butter ratio h~ s6 bo (tinh theo /ttqng thu6c la · c3cao ·beans silo xi 16 d6 b3o quan
sua) · buttock th!! mong; th!t qui ~bbage stump !Oi bap c3i
hat cacao
butter room phan xuOng san xuat butyraceOus ·oo dau; gi6ng dau cabinet tU; ngan; thong cclcao brOwn cacao nhan
ba, ph6ng b8o quan bC1 butyric acid axlt butlrlc cabinet blancher ·may chAn tang cacao butter d~u cacao
butter salt mu6i de uetp m~n ba butyric acid test SI! xac djnh ham ngan cacao butter filter ffiieit b! lqc dau
butter serUm m<1 huyet tuang. luqng axil butiric cabinet cooler- phOng lr,inh nhi6u cacao
butter test bottle chai dong ba butyric fermentation Slf len men ngan cacao cake· may nghie;n kh6 cacao
oo
butter trolley xe chd xuili xl!llng birtyric . cabinet drier tU say cacao hush vO qua cacao
butter weighting. and packing butyrous c6 dau; gi6ng dau cabinet drying bu6ng say, tU say. cacao Industry cong nghi$P che
machine .may can .va d6ng g6i ba by product feed !hue an l>\ng phe cabinet type hatcher tU ap !r(!ng bi6n cacao
butter wrappin,g· machine may cuQn ph§'m cabinet-type srrioke hOuse ·thUng cacao meter d1.,1ng c1,1 do th8 tich
bo · by-product san ph§m phl,I hun khbi ki&u dung cacao
butter-boat blnh diµig nuac x6t by-product feed department ph<in cabinet-type smoi(e..house _bu6ng cacao mill may nghifin cacao
bUtter·colouring tablet vien nhuQm xubng san xuflt th(rc an gia sue xbng khbi d.=,ing tU cacao nibs blehd h6n hqp cac !or,ii
mau th~ by.product Industry c6ng nghi~p cacao cay cacao; qua cacao cacao
butterfat cha't beo cUa sO'a che bien san phAm ph~ cacao bean h¢t cacao. cacao oil ctau cacao
butterfat test Slf. thfr dQ- mQ',- Slf XfJC by-products truck xe chO san .ph§m cacao pod chopper dao cat v6 qua
Cacao bean cleaner _may lam sr,ich
d!nh.chat OOo canh
cacao cacao
butter-fish dau-ca byscute cam nghieh mjn '
cacao bean leaning and- grading cacao red cacao d6
butterfly fillet /at th/! ca mong
machine may lam s~ch. v~ J)Mn !o~.i cacao shell v6 h~t,cacao
butterfly split sv thai ca !Mnh ldp
cacao cacao tree cay cacao
hinh bt!<lm
cacao b·ean roaster thl€t b!. rang .hi;it caccharificlition ·rest S!f ;tr,im· dlrng
butteri_ne factorY nha may ma~arin
cacao khi duong h6a

53
52
cachacera thUng 1ang mla·
1
cachon djch cao-su
cadaveric rigidity d9 ·ran cUa con th~
calandria-type heater thie't bi d6t
n6ng b8.ng chUm Ong
calciferol canxiferon, vitamin 0 2
·
I can h¢p; blnh; bi d6ng
can body dent vet 16nr-tren hQp
can bottom end day hQp sat
can perforation sv thlr d¢ xuyen
!hung hi)p ·
can raceway ranh bang chuy4n 'hQp
cafe ti~m ca phe, quan ca phe
tv
....cafeteria quan an pht,1c V1,1
caffeine-free coffee ca phe kh6ng c6
cafein
calcify h6a v61; lam cho h6a v6f
calciner JO nung v6i
calcium chloride brine nu&c mu6i
caxi-ciorua
I can capp.ing machine may bao g6i
hi/p do hi/p
can closing machine may can h6p
sat .
d6h6p
can reformer may lam dE?t cac h¢p
sat
can rejecting machine may !~i hQp
caffeine-free tea che kh6ng c6 cafein calcium sucrate sacarat canxi can cooler ph6ng l~nh cht!a d6 hQp d6hi)p
cage khung;dan: buOng;khoang calcium trisaccharate sacarat can cover nap thUng slJa can rinser may Na lo9i b!nh
tricanxi can crate s9t h¢p can sealer may cuQn, may !an
cake banh gat6; banh ng9t; bOng;
kh6 dau .calculation Unh, tlnh toan can divider thi6t bi d6ng hQp <an sh.aker may lac hgp d6 hop
cake bread banh ml ng9t calefaction lam am, Jam ra s(tc n6ng can draining machine may r6t hQp can soldering Rl~.!nem~y ha.n t\i)p
calefactoryph6ng sui'1i am II lam am, sat .
cake breaker may nghit3n kh6 d8.n can draining rack Ong ch8.y gi9t
18.m n6ng; sfnh ra sue n6ng can tester rnfey thq dQ ·kin ®a ht)p
cake cheese fomat tuol can drier may !am kh6 d6 h9P
·calf be con; con thU con (voi, nai, ca can testing ma~e_may ~~m tra ®,
cake cutter rnay ~p kh6 dau, may voi} can end curling machine may !8.m kfn hi,)p
thai kho dau nap hQp
Calf carcass con thjt be non can tip may l~t_ hQp
cake depositing machine may can can filler may !8.m aay can, may d6ng can tongs k~p mQ'.q9 h(lp
calf cleaning chamber ph6ng rfra da san ph~m vao can
b9tnhao !hit. be can trolley- xe t<'1i cha·r saa'
.
cake discharge thao gn can fiUlng machine· may d6ng h¢P. _, ~ '

calf dressing pha thit be can vacuum tester d.(!ng-cv ~c djnh


cake drying s8y thUc an d6ng banh can flange mep h¢p sat tay d6 chan kh6ng d6 h6p ·· ·
calf dressing trolley kich Ian d0 gie't
cake flour b¢t mem m6 can flanging machine may lam- m~t can water capacity th0 't.fch d6 h¢p
cake hoop ct,ng hinh dong bilnh d~ bich h6p theo nuO-c
calf washing chamber ph6ng rfra da
nuCmg con th!tbe can heading machine may han nap can weighing machine may can hQp
-cake ice .khOi b8.ng, tang bang calf-food jelly m6n chan be d6ng vaothan h6p {c6 san phtim)
California hake. ca tuyet than can holding SI/ bao dt!Ong 8n djnh can weight checking machine thielt
cake liner lap giay 16! banh gat6
California cho d6 hQp bi XU ly cac h¢p (vcn)
cake machine may danh tr6n b6t
nhao - · California halibut _ca ban California can ice kh6i bang, tang bang canape banh ml tning ran
calorific power ·kh8 n8.ng sinh nhi~t can labeler may dan nhan d6 hQp can~body-forming machine may lam
cake mill may nghien kh6 dau
calory · calo can milk st!a d1!ll9 trong h.9P than hOp s8.t
cake tea che Mnh
cake test SI/ x8.c djnh ham IU'qng d;lu ca
cambrel m6c treo th!t con can opening key ch/a kh6 md d6 hQp can~body-making machine may lam

trong ba (kh6 diiu) Cambridge sausage xUc x!ch can opening machine may md d6 than hqp sat
Cambrige (tuai, 18m tU' th1t Ian b/Jnh hop candied k6t th3nh dt!dng; tam dt!dng;
caked sugar dt!Ong cat hcri v6n cue
11/ang kh6 VB CW) . . ' can packaging machine may bao g6i duOng m~t
calabash qua bau: qua-bf
camel milk saa· !9c da h6p ao hop candle soi (trling)
calamary con mvc nang
campaign mUa, vt,i, dqt can packer's end nap h¢p sat candle filter gi8y IQc nen
,,
54 ;
55
i
candy. ki;to duOng phen cane sugar house xf nghi$p duOng i canned meat th!t d6ng h(>p canning-ripe giai d~n chin tdl-_cUa
candy centre vO bQc k(;'lo mia ' canned mushroom cap n&m d6ng
,
baoquan
, w~

candy depositing machine may d6 cane syrup ~t mfa l h(>p cantaloup(e) dua do
banh k(;'lo cane truck 6 to chb mia canned plain tomatoes ~ chua canteen nha an; cang_ tin
de
candy ho.ok m6c kElo dai khOi k~ cane-growing region vOng tr6ng mfa dong h(>p • canvas conveyor bang tai v~t
candy manUfacfure Slf s3n XU3t cane-sugar man~facture Slf scln. xuat canned products san pMm \16 h9P can-washing· machine·mfty nia hQp
banh d6o duang mfa canned prunes m~n chfn d6ng hQp cap gilly lqc; nut; nl\p; nam; tftnh;
candy pulling machine may keo kf;!O sat
canister h<)p nho; h<)p (d\1119 che, canned sausage xUc xfch d6ng h(lp, ch6p
clmg ca pM) h(>p xuc xich cap Stemmer may ~j cu6ng
candy stick banh caramen canker bt;inh m1,1c, b~nh thOi (0 cay canned spaghetti my 6ng d6ng goi capacity th§ tfch; sue chtla; khd
candy test m§u thtI caramen an qua) canned whole grain com h{d ngO nang; nang l~c; nang sui'it
candy wrapping machine may g6i can-making machinery thiet bi lam d6ng h(>p capacity contr~l dieu .chinh na:ng
kf;!O ht?p sat ' canner ngl.tCri d6ng. d6 hQp; cM nha suat
cane cay mia canned duqc d6ng ht?P may d6 hQp capacity of cold room th6 tfch phOng
cane breeding ngh0 tr6ng mfa canned apple tao d6ng hQp canner grade cattle gia st'Jc theo.ti~u IC?:nh
cane car toa xe chCt mia canned butter concentrate ctau d6ng chu§n d6 hC;ip cape hake ca tuyilt than
cane crusher may nghien mfa
h(>p canner's- alkali dung d!ch Idem tach capillary membrane vo
qua (cam,
canned cherry nuac qua anh dao, vo qua <16 dong h(>p qui~
cane culture giOng mfa
anh dao dong h9P cannery nha may do h(>p capillary tube method phuong philp
cane CIJttlng ~t nhO mfa
canned clam d6 h(lp tit ngao·s6 maodan
cane field ru9ng mfa cannery retort n6i hap d6 ti~t trung
canned .corn of the cob ~t ng6 do h(>p capon . ga tr6ng thien
cane grinding mill tf\lc ep mfa d6ng h6p nguyen blip ·caponiz.e thien ga
cane ·harvester Sl! thu hoc;ich mfa cannery trimming phe pMm cUa
canned corned beef th!t bO muOi nha may d6 h(lp capper may dong g6i; tau dong g6i
cane juice nlt&: ep mia canned cream ba thanh bUng 'trong capper corker may d6ng mo not
cane knife dao ch$t mfa canning baa quan; thUng bao qu8n;
h<)p sat capplcola sausage cappicola (xllc
san xu!t d6 h(lp
cane mill nha may mfa; may ep mfa canned ·crushed corn ng-6 nQhi8n xich tit ih/I lqn khong hun kh61)
canning department phan xµ'bng d6
cane mud bUn l9c trong' nha may dong h<)p cappicola stuffer may nhoi gi6
h(>p
duOng mfa canned crustacea d6 hQp cua capping machine may d6ng g6i
canning equipment thiet b! d6ng h(>p
cane plantation d6n dien mfa, n6ng caMed cut bean d~u d6ng h¢p capp'ing salt IO'p tren cUa mu6i,
canning factory nha may do h()p
trudng mfa canned food th(fc an d6ng ht)p, d6 mu6i men
cane product san pham che bien tfJ canning industry c6ng nghiep do
h6.P capsicum. cay at; qua at
duOng mfa hop
canned foods industry c6ng nghi0p capsule bao, vO
cane stalk cay mfa d6h6p canning machinery thiet b! tam d6
capsule forming machine _may !a!.1)
cane sugar dlldng mfa, spcaroza canned fruit juice nu&: qua ep d6ng h(>p
cane sugar factory nha may duOng h(>p canning meat cutter may cat ~~;
tui d\1119 chai
capsuler may bao g6i nUt
mia canned ham giiim bong (dong) h6p may thai thjt

56 57
!
capsuling machine may !am hqp carbon dioxide snow tuyet cacbonic [' carbonation tank thi6t bj cacbonat carcasses spacing s!f xfip th!t (sau
d6ng chat khi m6 trong bu6ng l<,inh)
car toa xe, 6 16
carbon exhaustion ueu hao than
carbon refinery xuOng tinh che I h6a -
carbonator thiet bj cacbohat; thi8t b! ·carcocarp cUi; th!t qua ·.
cardamom seeds h~t b~Ch d$u kh1u
car tag mau tai
..... ~rabao milk· saa trau
caramel kfi!o cUng; dtietng n~u
(dlflmg) bang than
carbon slurry huyen phU cacbon
carbon treatment Sl/ xi'! ty bang than,
I bao·hoa
carbonic acid refrigerating machine
may l~nh cacbonic
cardboard flavour vi. cattOhg
cardboardy v[ tea
cardiac ruqu 00
caramel bun b8nh caramen Sl/ f9c qua than carbonie acid axit.cacbonic
caramel colour mau duCrng chay carbonatation cacbonat hOO carbonization cacbonat h6a care ch8m sbc, baa dt.rOng
caramel colouring m<ili duCtng chay, carboilate cacbonat carbonized beer bia bao h6a C02 · cargo hang h6a (chO tren tau thUy)
mau caramel carbonate beverage industry c6ng carbonizer thiet b! cacbonat; thiet b! cargo cage khung v~n ctiuyen san
caramel cream ·kem caramen 16ng ngh~p nude ng9t bao h6a ph~m
caramel cutting machine may cat carbonate hardness dQ cUng cacbonat carbon-treated juice djch ep duqc xii carious thOI, nJa
kfi!O ctJng (nude) ly bang than carload qua·ntify 10 toa xe
caramel ice cream kem caramen d~c carbonated d11qc cacbonaf: h6a carbowax hang cacbovac (ch8 ph~m caroh tree cay !(la ml
caramel malt k~o mqch nha car.bonated beverage d6. u6ng c6 lolyelylenglicol) carotene carotln, provitamin A
caramelisation caramen h6a gaz carcass con th~ gia sUc carotenoid carotinoit
caramelization product san ph~m carbonated fruit beverage d6 u6ng carcass beef th!t b6 tum s6ng carotenoid pigment carotenoit
caramen h6a hoa qu3 c6 gaz carcass breaking saw cua pha th~, carotln cartin, provitamin
caramer!Zation test mau thi't caramen carbonated juice djch ep da bao h6a dao pha thjt carp ca chep; ca gay
h6a carbonating column cQt d8 cacbon carcass conveyor bang tai v$n carpology khoa nghien cau qu8
caramelized flavour vi ducmg ch8y h6a, cQt aa than h6a chuyeln con th~ carrier v~d mang; day 'chuy6n, bang
caramelized sugar dU'Ctng bi caramen carbonating machine thi€t bj .trung carcass dressing pha th!t ca xuang tai; gia@
h6a Ma carcass losses Sl/ hao th~ theo trQng carrier culture ·chUng mang
carbohydrase carbohidraza {men) carbonating tank thi6t bj cacbonat carrier of -heat chflt mang, ~t tai
1uqng
carbohydrate hldra cacbon Ma, thung thOng co, carcass meat th!t n8m nhi$t
carbohydrate metabolism Slf chuyen carbonation cacbonat h6a carcass scrubbing st! chai ri'ra con
carrot cay ca'illt: cit ca !Qt
h6a hidrat cacbon . carbonation juice dfch ep baa h6a carrot butt trimmer may xen dau eiJ
thi! 0

carbO_n than carbonation process qua trinh 00 carcass splitting machine may -Cl18 car6t ....
carbon decolourfzing effect kha sung bang v6i carrying- of ~i.tf~lfN!S Mn_ ~t ·:~
doc con thit
n8ng i:dy tr8ng cUa than carbonation scum ~n cacbonat h6a c~rcass sPlitting saw dao xe xUc thjt chua
carbon' dioxide compressor may carbonation sludge- ~n cacbonat ra hat ni'ta con dqc cartage
nen khf cacbonic h6a (dU'Cmg) cartilage s~n
carcass trimmer nguO'i v~ sinh con
carbon dioxide ice bang khO carbonation sludge tank thUng chtra cartilaginous (thU9c) st,1n
bUn • !hit
carbon dioxide preservation sll b8o carton cattOng; hOp bfa ctrng: th(Jng
carcass trimming plattorm b~ ~o
quan bi!ing khi caGbOnic · carbonation station cOng do<,1n cattOng
l6ng, b$ !am s<,tch thjt m6c ham
cacbonat h6a (nh8 may rJ11&ng)
59
&
f
t
carton capping machine may d6ng case packing si,t d6ng g6i _trong '~-
;, casing end d~i.I ruQt, V!Jn ru<)t cask reeker may-r6t thUng ..::t
g6i bao bi cact6ng thUng casing fat ma 16ng cask racking machine may- r6t thOng
carton coding mactiine may dan case packing machine may d6ng g6i r casing flushing cock v6i r6t ntrO'c cask smell huong cUa thUng- ruqu
nhan bao bl cact6ng vao.thling I vao ruQt • cask tare thUng t6 no, thong nrqu
carton erecting tnechine may 1ap cased con_fe_ctionery k~o cang c6 casing machine may d6ng g6i- vao cask washing machine -may -rtra
bao bl cact6ng nhiln; k~o c6 vo thung thUng •
carton feeding maChine may chuy~n casein casein Casing manufacture Slf s3n XU3t 00 cassareep djch sand~ .
bao bi cactong casein agar th?ch casein bQc giO cassava cay san; san vien; tinh bQt
carton filler may d6ng san ph~ri1 vao casein glue keo casein casing preparation department san
h6p cattOng casein grinder may nghien casein phan xulmg chu~n bj ru¢t d~ nh61 thit cassava meal bQt san
carton making machine may lam casein milk sO'a casein casing room phan xuOng !am ru{lt casse khuyet W(rua rugu nho ho~c
bao bi cactong casein substrate mOi truCJng casein casing sewing machine may kM.u giam)
carton packer may d6ng g6i cac bl case-off chute can tnrqt dua. vao ru61 casserole rn6n thit rau ham
cact6ng ban mothjt casing skinning machine may cuQn cast djch r6i; san ph~m r6t
carton sealing machine may dan caseous gliing fomat; (thuQ<:) fomat · ru\it cast centre vO bqc bd
bao bi cactong easer may dong g6i vao !hung casing slime niem cf!ch ru¢t cast·cream k~ qua ep
carton stapler may -khau hQp cac case~sealing gum nhl!a dcln thUng casing soaking st,r ngam ruQt cast raffinate cU cili, cU cili dO
t6ng cash hoop vanh, dai casing stripper unit may dat hQp caster binh rnu6i tiet.i; blnh gi3m Ot
carton top sealer may dim nap hqp cash price gia fien mat -casing stripping machine may t11,1c casting dO khuOn; t?o hinh; sfln
cact6ng can ep ruQI .ph~m d6 khuon .
casin:g mdng bQc; vO; mang ruQt
cartoner may bao g6f -casing table ban che bi6n ruQt casting pan !hung ket tinh (ciUCng)
casing (cleaning) department phan
cartridge thUng chlla ~t nhao cUa xulmg cM bi6n ru¢t casing try thUng tarn l?nh ru¢t castor sugar b1,1l dtidng
may ml Ong
carved meat th!t th3i mi6ng
casing applying machine may long casing tying machine may n6i niQ castrate cat b6, cat xen
ruQt caslng~rinsing trough thUng Na ruQt castration cat_ bO, cat xen
carver ngudi l~ng thjt;.dao l?ng thft casing chute th3o vao ruQt cask thUng _. catebolic reaction phan Ung d! h6a
cas(s)aba dua vt,i d6ng casing cleaning ch6 bien ruQt gia sue cask ageing tang tru trong thUng ooc catacomb h3m dl!flg ruqu
cascade cooler phOng l?nh nhieu casing cleaning equipment thiet bi cask beer bia thUng catalase test mau thlr xUc tac, Slf
1ang ~ che bi6n lang cask deposit !3ng trong thUng xac dlnh chl s6 xuc tac
case hQp; thUng; v6; Mm; quay casing cleaning machine may xlr IY cask groove duClng xoi tren thUng catalyst cha:t xUc tac, v~t xUc tac
hang: tu hang rui)t chlra · · catalyst mixture hOn hqp xUc tac,
case conveyor bang tai tn!ng casing cleaning machinery thiet bi cask head rounding machine may chat xUc tac
case hardening Slf cling be rn~t che bien 16ng lam day h6p catalyst separation st! tach ch3t xU:c
case liner IOp v~t li~u !6t thUng casing cleaning unit thiet bi lam cask making machine may iam tac (kluli siin phtlm) .~
case loader may xe'p thUng sach v(J hQp thung catalytic hydrogenation SI/ hidro h6a
case _packer may d6ng g6i_ vao thUng casing curing uap rnu6i trong bao cask planing machine may bclo oo·xuc tac
thUng
60 61
catalytic(al) xUc tac cattle car . toa xe chG gia sue cavity khoang; h6c; !O h6ng centralizer nha may trung tam thu
catalyzator chat xUc tac, vat xUc tac cattle chute· can trLtqt cho gia sue cayenne at cayen ch8.t beo d sUa
cata·1yze xuc.taC · · ·· cattle farm tr<;Ji nu6i gla sere ldn c6 cayenne pepper (1f_ ao centre tam; nhan; vO bqc {kEiJo)
catalyzer cha't xUc tac, v~t XU.c tac SUng cecils th!t vi!§n centre depositor may n(;lp nhan k~o
-·catch san bat; khai thac II san bat cattle food thlrc an cho gia sue cede stamp nhan hi~u bang ma s6 centre-freed filter-press thi€t bj lQc
catch basin ch?u lang dilu cattle foot handUng Sf.! ch6 bi8n ceiling coil hanger m6c treo tren tr8.n 8p VOi SI/ G&p !i$U trung t§m
catch basin skimming mo iJ bS chan giO gia sue cO slrng nha clra h~ th6ng !am l9nh centre-freeze ice kh6i bang
tach ma cattle. foot washing machine may celeriac r~ can tay centrifugal may ly tam
catch tank thlrng thu h6i, thlrng tran Na chan gia sue celery can tay centrifugal aspirator may th6i kh! ly
catch trough mang tach ~P chat cattle head dehorner may Ctra sCrng celery cabbage cay cli thla tam
catch-all cili !9c; cili gom; b9 gom: g1a sue cell khoang; bu6ng; te bao; thi6t b! centrifugal atomizermay phun ly tam
binh gom cattle head splitting machine may centrifug~! basket thlrng Jy tam
khu6ch tan
catcher blnh gom, binh thu h6i ct??t aau gia sue cell sap djch t6 bao centrifugal clarifier thiSt' b! 18.m S(;]Ch
catchup nLtO'c s6t ca chua nam cattle incline toa nghiSng cho gia sere cellar h8m chcra (there a11); h8m ruc;ru !y tam; thi6t bi !y tam d0 18.m trong
catechol tannin tanin pyrokatechin cattle market chq ban gia·sUc cellartreatment Slf xlt IY-b8.ng dllO'i centrifugal classiflcator may phan
categorise chia !ogi, phan l09:i cattle pack cutter may nghien nhO d<;l ham (n.rqu, bia) lo9i b8ng !y tam
category h9ng, logi day cellarage kho b8o qu8n, ham b8o centrifugal compressor may nen ly
cattle raising nghe chan nu6i tam
cater cung ca'p thlfC ph§m; phl,JC vv qu8n
cattle rest st,r t(;lm giO' gia sue (tnK1c cellglass xeng!as (m8ng bao g6i) centrifugal deaerator may bS.i khf ly
theo yeu cau
tam
cat-fish ca s6i; ca nheo, ca bO khith1Q cellophane xenlofan, gi8.y OOng kfnh
cattle Salt mu6i thlrc an gia sue centrifugal dressing machine may
catharometer may phan tfch khi cellophane bag mciChine may !am !Ui
cattle skinning cradle n6i tai ae 16t rlra thUng quay
cathartic thu6c ffiy nh~ II ffiy nh~ xen!ophan
centrifugal exhauster th!6t bi b3! khf
c~thode ray treatment SI/ xi! IY b8.ng
da sue v~t · cellothene xen!oten bao g6i
kieu !y tan
bang !ia .3m C\fC cattle snout m6i bO cell~type filter thi8t bi JQC ki0u tO ong
cattle stock gia sue Ian, trau, b6 'centrifugal expressing ep ly tam
c~thode-ray sterilization Slf ti$t trUng cellular filter thiSt bi lQc ki0u tO ong
centrifugal fat extractor may ly tam
bang tia §m ClJC cattle truck tao goOng chd d<;l! xUc v~t te
cellular fluid d!ch bao
tach ch8t beo
cationic surfactant cha't h0<;1t dc)ng caudal fin vay duOi · te
cellular.tissue _sqi bao centrifugal filter thiEit bj !QC !y tam
be m~t ca"tion caul mang bQc;· mang bao; giay !6t - cellulolytic enzyme enzim phan hUy centrifugal flour dresser may ray bQt
cat-lap che nh(;lt; che xau cat.ii {fat) pulfing Slf b6c mang n6i xen!uloza ly tam
catostomid fish ca trau caul fat ma 1a cellulose xenlu!oza, chat xo centrifugal head d8u may ly tam
catsup n!JO'c x6t 63 chua.n~fm cauldron v(;lc, ch8.o (nau) ·cellu!Ose sausage __casing m_ang bQC
centrifugal heater thiet bj d6t n6ng /y
cattle trau b6; gia sue cauliflower hoa . ciii, xUp Jo _gi6 b3.ng xen!ul6 .· tam; thiet bf thanh trUng ly tam
cattle breeding nganh chan nu6i caustlc·sod~ ~.t. xut an da C..e.nainel can h(>p s8t tay c6 son
centrifugal honey m~t ong !y tam
trau b6 cave 10 {trong fomat) de
phU khOi ri' den
centrifugal machine may ly t8.m
cattle cake kh6 d8u ch6 chan nu6i caviar tn:mg ca center tam; nhan

62 63
centrifugal milk hOmogenization cereal crip cay IUa; cay ngG c6c; vv champagnization sam banh h6a char~washlng":''tank>_ thUng n)a than
sv d6ng h6a ly tam saa thu hoach ngu c6c mua ngu c6c champagnize sam banh h6a xuang ~

centrifugal oil cleaner may 1am s~ch cereal filler niay d6ng b/)t (trong san change · thay dOi, bi€ri dOi chaSe San du6i Usan, san du6i
lytam dau xu8t XUc xfch, gi6) change of state thay dOi trang 1h8i chaser ngudi di san; nguOi dclnh duOi
centrifugal purification st/ Jam s1;1ch cereal products ·$an ph§m ngU c6c chat ket b,J • • cheap re, re uen II re tien, re
bang fyram · cereal puffing machine may rang changeover thay d6i lhiet bi; !hay cheapen hi;i _gia; giam giit; l~m s9t giit
centrifugal separation sv tiich b8ng bOng d6i he th6ng lam viec cheat banh ng9t hoa qua .
lytam cereal starch tinh bQt ngO c6c channel Ong; ranh; mang, kenh check kiem tra, ki6m soat; qua trang
centrifugal separator may tach !y cerelose xeleloza, glucoza tinh th0 .•\ channelling thap hap th1,1 n(Jt II ki~m tra, kiJm soat
tam, may ly tam phan lo1;1i certificate gi8y chl'.ing hh~n chapatty banh phong t(J b¢t nhao ep check ~m kiem tra
centrifugal sifting machine may rlra certificate of quality gi~y. chung
,1- chaps ma !c;tn ' check determination .Xac djnh kiem
I
thUng quay nhan cMt luqng 'f char ca hoi ch~m h6ng; than II d61 chang
centrifugal station c6ng doiJn !y tam certified colour cha'.t mau dU_ng.dt!QC • lhanh than check sample mau ki6m chU'ng
(nhiJ may dlfilng)
centrifugal sugar plough Cfinh gi;it
certified milk s!la <lam bao
certified-milk farm trai san xu~t s(la
!
~
char cooler ph.6ng. l1;1nh than xuang
char drier may say than
checker nguOi ki0m tra, nguOi ki6m
soat
d~ tach duang khOi may IY tam · da duqc l<i~m nghiem ·
centrifugal syrup ·m~t sau ly tam
centrifugate cha'.t ly tam;· san ph~m
cervelat xevela_t, giO hun 1<h6i nh~
chafe cha, xat
II: char filter thiet bi l9c (bang) than
char filtration SI/ l9c bang than
·xuong
checking r,;in not
checking egg-<:andling chart scr d6
mau phan 109:1 trang, bieu d6 mau
lytam char kiln !6 dQt than philn lo;;i tnlng

'
chaff Wu; vO trau; ram rq; barn nh6
centrifugation !y tam chaffer sang th6, sang lam S?ch char revivifying kiln 16 d6t than checkweigher can tv d9ng ki6m tra
centrlfuge may ly .tam 11 IY \ilm nguyen li~u dau
! characteristic d~c thU, d~c trung; cheddar fomat
centrifuge drink chay nhO 9i9t khi !y · chain xich; day; biing chuyiln 'f ri6ng, rieng bi$:t cheek g6 ma, ham
lam · · chard !a anh dao; !a cU c3i duOng cheek and head trimmings thjt thU
chain elevator bang nang ki0u xich •
. centrifugeg)uli:e nuoc ep d:; ly tam · chain hoist may na·ng tliUng charge gia ti&n; n1;1p; chuy6n;·mang cheese fomat: m6n an d6ng; bate:
c~ntrl:f~•ch; tinb .bQt ly tam . . Chalk ·. VO lfllng; vet S\'(J; Vet XUOc; charge coefficient h$: s6 cht'.ra day Map
~lil!Pc.~.·m~(dilrig trong phan (vie!) ·· charging g1a ti6n; n<;tp chuy6n; mang, cheese (starter) culture men fomat
·, :. :.: . t~·l<il!>~ ~c!l'.lilb· tam (tl\>ng ·may chamber bu6ng. pMng; thung ch& cheese ·and meat loaf banh ml thit
·'._<:;·::~\~l;~~_?:~_c ~i-\ . ~:<)·_;.,,:,.:::·
. :< '. / , - chamber filter-press thiet bi loc ep charging bucket gau 1a1 va·tomat ' <

,\'i~~~=i~~ :u:C> _kieu 00.u Jqc charging dome mf~ng n9p li$u cheese cake banh ng9t C6 nhan qua
champagiie fl(Qll sam banh chargiiig_ hole clra ri1;1p, 16 n9P cheese cellar ham bao qu8n fomat
,,,,:;,ii(i~-~ph~C'erl>er (xac champagne bottle chal sam 'banh ;. charging room cOng d09n n1;1p li$u cheese coagulum Ct}C fomat
. t'lll!/ir,~Jii;,~#fipl>il(ps11a) . Champagne Cellar Mm sam banh I charging truck··. xe nh~n_hilng cheese colour mau sac cUa fomat;
., ·, ., l':ereiil ·!'6YOOit,,1i6c; lua 11 (thuocJ ngu champagne cork nut chai sam banh charred barrel thUng cht:ra nrqu vang ch8t mau CUa fomaf
: <~¢ .; " • :;;f•..... 'champagne factory nha may ru<;ru chart d6 thi; bi~u d6; bang cheese ·crearri kem ttiai
·· · ··. c~ ~.,.lt\io\ IJj tlam ngu c6c sam banh chartreuse ruqu sactro cheese curd Ct}C v6n fomat
..
65
-cheese curing chin tC1i cUa fomat cheese~paring v6 fomat vun fomat cherry cocktail kem 16ng anh dao chill box bu6ng l.;inh ,
cheese factory nha m~y fomat cheese-starter room ph6nQ !en men cherry stone h.;it anh era~ chill cabinet. tU !.;inh
cheese food san p_ham fomat fomat chessemaking lam fomat, n·au fomat chill haze Slf d1,1c do !.;inh

- cheese grinder may nghien fomat


cheese handling truck xe chO' fomat,
gia chuy6n fomat
cheesiness chfit fomat; mUi fomat
cheesy c6 cha't fomat, c6 mt'.ii fomat
cheesy flavour vj.fpmat·
chest tU; bu6ng; thong
chest cavity khoang ng!/C
chestnut cay hq:t cte; h<:it de: mau h.;it
chill ring -vong xam
chill tank thUng lam l9nh
chill{ing) point nhi¢t d¢ !am !:?:nh:
cheese hoop d.;ing t<,io hinh fomat .chef dau bep, bep truong de II co mau h.;it de nhiE;t dQ d6ng d~c
cheese industry c6ng nghi~p fomat chelating agent chat t.;io keo chewing gum ball vien k<;!o cao su chtll(lng) room ph6ng lanh d6ng
cheese knife dao cat fomat chelsea bun banh bao nhan hoa qua chewing gum cigarettethu6c 10 nhai chillator thi€t bi lam nguQi
cheese liquid smoke chat !Ong x6ng ch~mical che ph4m h6a hqc, san (lo•! keo g6m) chilled l.;inh, nguqi
kh61 dUng ae san Xu0t fomat pham h6a h<?C II (thu0c) h6a hqc chewing sweets k<;!O nhal chltled fish ca udp lanh
cheese making Slf Jam _fomat chemical analysis phf:iA tfch h6a hoc chewing tobacco thuOc !3 iihai chilled meat thit lam !anh
cheese making machine may Jam chemiCal clarification lam tro~g chewing' toddy k~gelatln, k~og6m chilled product~ san p~m lq:nh
fomat h6a h9c (' chewy~type confection k~o dai chilled storage Slf bao-quJ.n O' tf"{lng
cheese manufacture Slf san xuat che_mical combination" -le't hqp h6a I chic(c)ory rau di6p xoan; xa lat tlt rau thai l.;inh
fomat h<?C ! di6p xoan chilled-water unit thl€t b! !am !q:nh

~J
cheese milk scta Jam fornat chemical control k~m tra h6a hqc chick ga con ruan hoan nuO'c
cheese poison chat d¢c O' fomat chemical ice bang h6a chat chicken ga con, ga gi6 chiller bu6ng !.;inh; thiSt b! l.;inh
cheese rack dan·ae fomat chemical sanitizer phuong tien sat chicken broth cube vien canh ga chiller-crystallizer chiller may kSt
cheese rake cao tn?n fomat trUng bang h6a hqc, phuang H$n cai chicken farm t~i nu6i ga tinh l.;inh
thi$n v$ sinh bang h6a hoc· f chicken fat ma ga chilling lam l:?:nh II !.;inh
cheese ripening sl,J' chfn cUa fomat
cheese scoop gau tai h.;it
chemical spoilage Slf hu h6ng h6a I chicken fillet lat th!t ga chilling cooler ph6ng l.;inh chlra thjt
hqc l
chicken halibut ca bcm be chlllfng department phan xu®g ch€
cheese slicing machine may cat
fomat
chemicaf sterilization Slf ti(!t trUng
bang h6a hqc
t
I
chicken liver paste pate gan ga
chicken loaf banh. mi th!t ga
bi€n !.;inh
chilling equipment thiet b! lam 1-?nh
cheese trier Ong ray m$u fomat
chemical sterilizer_ chat ti$! trUng f- chicken meat th!t_ga chilling injury Slf h6ng san ph~m
cheese trommel fomat ctru
chemical study Slf nghien ecru h6a l
chickling ga con; cay d~u tam dol9nh
cheese warehouse kho OOo quan h<?C chilling shrink_ Slf kh6 hao (s.3n
fomat chicle nhlfa
chemicallze xlr' !:Y bang cac ch8t h6a chigari!lo di_eu xi ga nhO ph8m) khi bi l:?:nh
cheese-and-curd cake banh ran hqc chilling spray v6l phun lam lq:nh
fomat tul'.1i chih·li cli Trung qu6c
chemistry ng<'inh h6a h9c, m6n h6a chi!llng spray cycle chu trinh th6i
cheesedressir)g therri chat pht,1 gia --hQc chil{l)i sauce nuO'c x6t cay
nguqi
vao kh6i fomat Cf)emolysis phan hUy h6a hoc
chili pepper at cay
chill~roll method phvcmg philp !am
cheesemaker nguC1i !am fomat ngudi chiliprooffng kt~m tra lam l.;inh
chemoSynttikis t6ng hqp hoa hqc sq:ch trong thUng
nau fomat chill !.;inh; lam nguQi I! l~nh II tam
cherry cay anh dao; qua· anh dao China tea che Tau
cheesemonger nguo-1 ·ban fomat ngu¢i
cherry brandy rvc;ru (brandi) anh dao
'
66 67
chine xuang s6ng; thjt barn choc·ice kem trang; kem bQc socola chocolate filling nhan socola choc_olate tablets wrapping machine
Chinese date qu8 tao. Tti.u choc-lce dipping machine may trang chocolate finger thanti socola m8y g6i Vien socola . .
Chinese radish cU cai d3u soco!a !en kem cttocolate flavoured dairy. drink d6 choColate tempering kettle_ thong
Chip lat mOng, khoanh mOng; phoi chocked filter gi3y IQC .b! tac; thiet bj u6ng c6 scra socola chaa d~ 6n d!nh nhi$1 kh6i socola
bao lC?C bj tac chocolate glaze melfing kettle b6 chocolate tempermeter nhit?t ·ke do
chip basket rode khoanh khoai tay chocolase (mass) stoving s~ giu lam n6ng ch8y socola kh6i k~o socola
chip-dips kem sO'a chua thorn khOi socola chocolate ice cream kem. socola chocolate tree. cay cacao
chipolata sausage xOc xich th~ lqn, cho·colate soco.la; k~o socola 11 mau wng chocolate wafer banh qOO socola
gi6 IQ'n soco!a chocolate industry c6ng nghi~p chocolate-co_ated biscuit banh quy
chocolate bar thanh socola sqcola phU socola
chipped beef thµ b<i ran
chocOlate bottle chai ruqu soco!a cho.colate kneader may tr9n socola Chocolate-coated candy k!?O b9C
chipped meat thjt lam nho
chocolate cake b3nh ngqt socola chocolate liqueur k~ ntQ'U mOi soco!a
chipper may bao; may tam s<?ch v6;
chocolate centre v6 socola socola, k~ bQC socola chocolate-coated cluster bao nhO
may catba
chocolate. chiP. ice cream kem bich chocolate liquor kh6i d!ch socola bling socola, bC?C nhO·b8ng soco!a
chipping machine may biio
quy socola chocolate mass kh6i socola chocolate-coated .ice cream kem
chippings cam; mieng xa phOng
chocolate Coat !Op v6 socola ·chocolate mass cleaning machine bQC socola ben ngoai
chippy nghien nhO
chocolate coated dragee k~o bi may tach tq:p cha't cUa kh6i socola
chisel cat dl,lc: cam; bQt nghl8n
socola chocolate mass heating tank .thUng
chocolate-coconut stick thOi socola
dlra
chiseling ch~t dun n6ng khOi socola
chocolate coating , may phU socola choicechqn, 11/8 chQJ1 IJ chQn, l1,f8
chisset 16 l!Ot
!tp ngo3i chocolate mass refining Stf nghien
chit malt mqch nha ngan m~m choice beef th!t b6 ngon (!0<;1i da !!fa
chocolate coating machine may nh6 kh6l socola chQ!l)
chitterling cleaning machine may trang bQC soco!a chocolate melangeur may trQn -khOi
C</O long lqn choice quality lo<;1i chqn !QC; gi6ng
chocolate couverture !Op phU socola chqnlqc
chitterling preparing machine may socola, k~ bC?C socola chocolate melting and stirring choice.grade cattle gia soc lo<;1i tOt
C<;IO 16ng igfl chocolate cover v6 bqc socola kettle b~ 1am n6ng chay va tf9n kh6i
·chitterling(s) ruQt n·on lqn choiceness tinh ch3t chqn !qc; h<;1ng
chocolate covering machine may socola
chlve(s) hanh t61 nh§t
trang bqc socola ·chocolate milk sO'a socola
chtoride dorit chondral (thuqc) sun
chocolate cream· kem socola chocolate mould h!nh d<lng th6i
ctilorlde-iactose ratio tY s6 closacarit socola choose chqn, h,ra chqn
chocolate crumb ruQt ban~ ml soco!a
chlorimated starch tinh bQt clorit chocolate nut roll vien k!i!o·socola chooser ngu6i chqn
chocolate decorator may trang trf
chlorination clo h6a socola C6 l<?:C chop thit gian: san phfim nghien 11
chlorophyll clorophin, ch3t di$p lye chocolate pudding b3nh ngqt socola chat, nghi6n
chocolate drink dO uOng c6 socola
chloropierin cioroplerin (chat di$t chocolate enrober may trang socola chocolate refiner may nghlen socota chop scalping reel thUng sang tam
na'm) chocolate factory nha may soco!a chocolate stick th6i socola chopped tobacco thuOc la d*p ....
chlorotetractycline ice bang c6 chocolate fiQure hinh trang tri bang chocolate sweet k~o socola chopper may nghi€in, may nghi6n thjt;
clorotetraxin!in socola ... ·Chocolate tablet thOi k~o socola dao.pha; nguOi ch~t

68 69
chopping line bang chuyen nghien chum immersion cooling lam !~nh cigarette-making machine may lam citrus by-product san ph§m phl,I ch€
!hit {sQ'a} trong thUng thuqc 1a - bi€in cam chanh
chop-suey m6n an th~p cam churn receiving room cOng d~n cigarette-packing machine may citrus flavouring ·tinh d8u Chanh,
r chord day, gan, day chang trep nh$n sO'a tuai d6ng g61 dieu thu6c I.a hudllg chanh
chorizo sausage chorido (xtic xich chum room cOng dofiln tr9n cigarette-paper gi8y thuOc 1a citrus grating vO cam nghien
th1t /qn hun kh6i t/J/11) churnabiltty c6 khtrnang tach ba '• Cigarflsti ca nvc ch8m citrus industry cOng nghi$p chS biSn
chow~how mut hO d6n churning khai tnac uiich d8u; khai cigars cigarette xl_ga cam quft
chromatographic separation Slf tach thacbo cilochemistry h6a sinh citrus juice nuac ep ~m quft
biing sac ky churning temperature nhi$t d9 cinder than chay dO; xf; tro Citrus juice extractor n\8y ta.ch djch
chromatographic study st,r nghien khu§y tr(m sila cinnamon qu6; v6 que qua chanh
c(ru sac ky . citrus meal bQt cam, b9t chanh
chute cfra thao; can truot; mang; cinnamon bun b8nh que
chromatography ph6p sac kY' ranh;· hanh lang ,, .
circuit tuan hoan; .v6ng quanh; h$ citrus oil dau chanh
phudllg phap sac ky chute conveyor thi8t bi v~n chuy~n city roast ca phe New York rang
th6ng: sad6
chromatometer may so mau stl'a clabber stl'a Chua II tr6 nen chua
circular conche may ~o hinh socola
chromometer may so mau chutnee tltang at xoai clackcock ga !Oi
kiEW Ong
chub b6 dt,rc; ca hang chai an
chutney tuang Crt xoai d9 clam {con) ngao·s6
circular kilri 16 say h!nh trt.}
chub salami xUc xlch to chyme djch sCl'a clam extract xUp chai. c6 d?c, bQt
circular knife dao dia
chuck phan Ila con th!t (bo): phan c6 chymificatlon chuy§°n h6a thanh xup chai
circular smoke-house bu6ng xOng
con th!! (ciru): phan tu con th~ be: 6ng .dich sO'a clammy crumb ruQt banh ml deo
can kh6i c6 khung quay
cibol hanh ta circular steel~bad conche may hoan claret ruqu vang dO
chuck {pot) roast thjt val bo ran
cider nrqu tao, d!ch nutc tao khOng th~n soco!a ki6u tuy6c bin 6ng clarificate lam trong, lqc; g~n
chuck rib ph8n suOn b8 thjt b6 !en men circulating heater thiet bj d6t n6ng clarification lam trong; lqc; g~n
chuck rib roast th~ vai sudn b6 ran
cigar di6u xi ga h6iluu clarificator chflt Jam s~ch c6 d!nh;
chuck roll thjt barn vien
cigar binder-type tobacco diSu xl ga circulation tuan hoan; !uu thOng, may tam s~ch c6 djnh
Chum ca h6i ch6; phe lieu ca
cigar bunch cu9n xi ga d6i!uu clarified da Jam trong, da ram s~ch
chump tang thjt b6
cigar filter tobacco xl ga dau !QC circulation cleaning nra tuan hoan clarified beer bia da lQC trong
chump chop thjt be cat theo kh~u
·cigar wrapper tobacco xi ga cu6n circulator may khu8y chat !Ong clarified fat ma d8 lam ming
phan
cigar-case h()p dvng xr ga chfln vit clarified juice nuoc 6p sang mau
chump end tang thjt lt:mg
chunk khoanh, kh(Jc (banh ml. fomat) clgaret(te) di0u thu6c la cisco trai ao h6 clarifier thi€it bi !am trong; thUng !8ng
chum may ep daU, may 1am oo: cigarette tobacco aieu thu6c·la cistern .xitec, tIB cht'.ra trong: chat lam trong
!hung dung sila: !hung dung kem II cigarette-case hQp dlfl1g thu6c 1a cltrine xltrin, vitamin P clarifier slime ~n lqc
danh, khuay di€u citron cay thanh yen; qua thanh yen
• clarify trong
churn drainage rack 6ng chay giQt cigarettewend m8u thu6c 1a citrous xltrus (cam, qUft, chanh, buOi} clarifying capacify n8ng suat theo
churn filling machille may r6! sO'a cigarette-holder .b6t thu6c !<l citrus cay cam quft II (thuQc) cam quit hi$u suat t§y tr8ng
vao blnh
'
70 71
·clarifying centrlfµge may ly tam !am cleaner frame gia dO' tui lqc clearing ram cuu dtfc sau 1an cat closing d6ng; ket thilc II bao g6i
. sach, m&y ly tam ffiy trang · -cleaner strainer cai !QC, ludi lqc, long tha nhilt -closing machine may bao g6i
cleavage phan hUy clot CUC, kh6i, hiin
ci!lfifying sQl~!!on, dung djch sau may loc
l~ng !rOng, dun~'dich sach · · · cleaning . lam s~ch. nJa s~ch climatic chamber phOng d~u-hoa khf. clot-at·r~m temperature test mau
·· ' clarily!ng ta"k thilng l~g. thi~t bj cleaning.agent tac nhan lam s~ch_
Mu: tU dieu Ma khi hij!I a
thi) clQ dong d~c nhiet do phiing
climbing.film evaporator thi6t bj b6c cloth vai; khan
•.,..• • larig, MJ~~trorlg ' cleaning effect tac d~ng lam sach, hai mang treo · cloth cleaner d1,1ng c1:11am ~ch sang
--,\,. cfai'O· "xJQ~·-c1aro hieu suat rtra
clod !hit ctl b6 cloth cleaning lam ~ch m~t ~Y_
·. · clart •Mnh mito kf16n9 muoi, cleaning losses Slf hao khi mO
clod-off ~hank dng chfin .kh6ng c6 cloth drying room nha say viii !qc
c·tasS h$ng;· l~i; nh6m; ·ce . cleanser may lam s~ch; chat d6 lam
thit cloth filter thi6t bj lqc b:\ng viii
class standard tiau chu§n 'cap san' sach
cl0d..an shank c3ng chan c6 th~ cloth sieve sang vai
ph~m · · · cleansing lam s~Ch; sat trUng
clogged filter giliy IQC bi tac; thiet bi cloth surface m~t luai sang
<:tasser itgticJl pharl lo.~i, ilgu'Oi pttan Cleansing power khii nang ~y nia
hang· · · !QC bjtac clothier ciing nhan nh6i thjt
cleansing room phan xlft)ng lam
cloggy dac. quanh, dinh clothing nh6i thjt
classiflcall6n pH:\n loai: cilia nhom g~ch .
. C:iass!f!cati6h sYstemne th6ng pMn clear trong, trong sach !I lam sach,
close crumb ru¢'t b8nh m! nen chat cloth-washing station nai gi?l vai IQC
10~i; slf phan !o~i !amtrong
close milk filter thiet bj !Qc saa kin (nha may /QC ep)
close texture dO hOng nhO (tOi banh clot-on-boiling test-sl,I thU dQ d6ng
classificator may phan ·io'i!i, may clear back th!t than
Chia·~ng
m1); cau true mjn:-cau true chac (fomaO d~c khl dun n6ng trong nuoc s6i
clear beverage emulsion nhO tucmg
close textured cheese fomat c6 b9t clotted~ dOng b), bj v6_n CIJC
classified grinding Sl! xay philn lo<;1i cUa d6 u6ng trong
nMo clotted creamkem d6ng Cl,!C
classifier may. phan· !d<;!i, may chia clear carbonated beverage d6 u6ng
closed brine refrigeration ,system clotted dirt d6ng cl> khO (cho gia sue)
hang c6 gaz trong su6t
f$ th6ng lam lanh b!ing nuoc mu6i clotting dOng t1,1; v6n Cl,IC
classifier fan thiBt b! phan lo~i dUng clear coating !Op phU khOng mau
dong kin
sltc gi6 (de phan cap ia thu6c theo clear dough b¢t nhao sang (gluten clotty b t"mg thlli d6ng
closed fermenter thiet bi IE!n- men cloud cha'.! v:ln d~c. cijn II che phU
kich thudc) dan hoi t6t)
~~u kin
classify phan l~i. chia hang, phan clear ice bang trong su6t cloud point di6m di,!C
clOsed re,ndering circuit ran ma chu
c:\p clear plate phan th!t ngvc khOng cloud stabilization Slf Qfi djnh C~n
kY kin; ch6 biBn nguyen !i~ vong
claw crab meat thjt-cang cua xuong cloud test Slf Xi!C djnh nhieyt d9 di,!C
khep kin .
clay kettle thie't b! ta'.y trang clear pork th!t lqncat mieng kh6ng closed sterilizer thiet bi tiet trung khi cloudiness d{> dl}c; chat v~n d1,1c
clean !am sach, rtra s~ch II t&y s9ch; xuang closed-circuit drier may ~y tuiln clouding agent chilt iam di;!C
d<lnh sach clear side phan th!t !qn kh6ng xuang cloudy c6 v§n dl}c, di;!C
hoan kin
clean ~ut philn cat ~ch; mieng, ca da (ph§n n~c) cloudy beverage emuislon nhO
!oc xi.fang
c.leaned coffee ca phe s~ch
clear skin IOp v6 kh6 tr.en kh6i bqt I close-grained. nh6 h<;it
close-grained loaf banh mi c6 iO. x6p Wong ctla do u6ng d~c

cle'aner dt,1ng Ci,! lam s~ch; chat t~y


rlra
nhao
cleaned herring ca trfch da tam ~ch . clearer !am trong;- di,!ng- _Ci} laf!l trong
clearing Jam s9ch; !am tron~·
~')

I nh6
close-meshed sieve sang mat nh6
closeness tfnh day d~c; tlnh khft ..
cloudy carbonated beverage d~9,
u6ng c6 gaz d~c
cloudy.juice nude ep t6i mau

73
72
clove cU h8nh, nhfinh hanh
coarse crushing nghi&n so b6
clover meal bot c6 ba 1a coater may trang men, may trang vO cocoa-nut cake khO dtra
coarse filter thii3t bi !qc th6 ·
club steak bit tet th.It b6 n_goa1 - coconUt cream k?o rnat qua nhan
coarse flour b¢t nghfen tho
·club-root ~nh th6i r~ coating bao phU, lOp baa phU; v$,t h;;itde
coarse granulated sugar dud'ng tinh li$u bao g6i; trang v(: ngOOi
,,... clud cheese fomat n6ng c6 gia v! tMthO coconut ice '!o~t _.biiiih nl!Ong c6
cluke cherry anh ctao qua vang coating agent ch8.t trang ngoai; chat nhan dlra
coarse grinding si,r. nglii&n th6, Slf ph9 ngoai; ch8t bQC ngoai coconut tree cay dll'a
clump h6n nhO, cue . nh(r, khu&n lac·, xay thO
tlch tu · coating drum tang xoa (g~} coconut-like flavour. Vi hat de
coar.se grit tam th6 coating mach1ne may trang b9c cod ca huyet . .
cl~ster chim,, kh6m nhO, b6 nhO JI d~p coarse mea1 bQt th6
thanh Cl,!C nho - cob 16i ng6; b8nh· ml thOi tr6n cod fat .mO'-ca tuyet
coarse mesh mat lu& to .. cob com ng6 hap coddle ~au tang nlroc sQi; ch8n; nau
C,02 immobilizer St/ g.3.y m6-·SUC Vfit
b8ng C0 . - . coarse net ll!di th6 cobalamine cobalamin, vitamin 8 12 nh6 !fra; cuOn thu6c la
2
coacervate gi9ttv coarse powdered sug3r dudng cocao cake meal b¢t kh6 d8u cacao code dan ~haft, danh d8u, kh3c d8u
coacervation sinh gi9t tv
nghien thO . cock v6i nude;· can tn}c; ga tr6ng; code mark st,1 dan nhan
coagulable c6 thelam. dong tv; v6n coarse screen sang m8t JUO-i to banh ml g(tng coder may dan nha
CJ,JC coarse s~reening s8n ·ph&m kh6ng cockle !6i, ruQt; 16-s8y hllp !Ong; vet coding de.vice 00 cau diln nhan
coagulant ch&t 18m d6ng t1,1 J9t sang; tam to _ den tren da clru coding system h$ th6ng d§.n nhan
i cocktail kem !Ong; nrqu coctay; nub<:
lam d6n_g t\]; d6ng l~i coarse sharps thUc an gia sUc th6 hi$~. h$ th6ng kh8c d8u
coagulate
coagulated blood huy6t d6ng coarse sieve sang mat to· I qua _cay coefficient h$ s6
coagulating_ ,property kha nang coarse silk sang h,1a JO to l
I
cocktail juice nuoc qua hOn hqp coffee ca phe
dong tu c?a_rse. . .sizing mJntl h<,tt !On kh6ng 19! coco cay dcra coffee bean h¢t ca phe
coagulation 1am dong; dOng* !~i .sang, tam.to
f.
coco palm cay dl!a coffee bean dry fermentation st,1 len
coagulation point diem dOng tv coarse sludge ~n tho cocoa b(lt cacao: cay cacao; nude men khO cUa ca phe
coagulum c1,1c v6n, h6n v6n coarse strainer -may !9c tho cacao coffee cake bi:lnh gatO- ca ph8
coal sterilizer thiet bj t'i$t tnlng Ong coarse{first) middlings t&m Joai to cocoa cake kh6 cacao coffee cleaner may lam s;;ich ca phe
ru<;>t ga c.oarse-cut sausage xUc xlch tcr thit cocoa drink d6 u6ng c6 cacao coffee cleaning machine may lam
coal tar colour chat mau nMn tao· nghiSh th6 - cocoa liquor kh6i djch d(Ja sqch ca phe
ch4t mau ani!in · ' coarse"'Qranular flour tam cUa b6t cocoa mass kh6i ca cao coffee cream kem ca phe
coalesce --kh.3.u /9J, n6i h;1i nghiSn - · cocoa press cake kh6 cacao coffee crusher may nghien. ca phe
coalescence k6t tv. lien k6t cocoa product san , pham ' cacao coffee drying barbecue di~n tich df3
coast mieng !hjt b6, tang thjt b6
coal.fish ca than coastal fishery ngh€ l<)ng cocoa pulverizer may nghien b¢t s8y ca phe
u
coarse h9t; mJ:nh th6,_ kh6ng m1n coat __ /Op; vO; riiang bQc cacao coffee drying ground di¢n lich pha1
coarse bran cam tho ·coat of wool 16ng mao cocoa pulverizing machine may xay sB:y ca phe
coated coffee ' ca phe hQ
coarse cloth m~t !Udi sang dan d8y b¢tcacao coffee drying patio sanphoi ca phe
coarse comminutlon nghien nhO cocoa(roUing) refiner may nghiSn coffee drying terrace san phoi ca
coated mill rice gao h6
kh6i cacap_ phe
I
75
coffee en parche hl;tt ca pM kh6 coil cooler phOng ll;tnh ki6u xOOh cold pasteurization sif thanh tn'.!ng cold storage egg trt.'.rng b3o qu,an
nguyen vO; ngu(li (oong qhii!u ph6ng x?) l~nh
coll deck tran gia lam mat khong kl
coffee essence tinh dau ca pM coil evaporator thiet bj b6c hai Ong
cold plate ban ngan lam ngu<)i cold storage.facility tu lanh; phuong
coffee extract phan chiet ca phe xo3n cold predefe·cation St! !3nQ sa bQ tien 00o quan lanh
coffee granulating machine may xay bang phuong phap ngu'/ii cold storage floor load SI/ tai trqng
colander cai sang; cai ray; cai ludi
ca phil chao
cold pressed juice nuCJc qu3 ep hUU.Jch tren san l~nh
coffee grinder may xay ·ca phf! colation !9c qua ! ngu<)i cold storage house may udp l?nh;
phong u<lp lanh
coffee grinding machine may xay ca cold process bottling chiet chai lqnh
colature_ s3n ph~m qua IQC ['.
cold storage industry cOng nghi~p
phil .- cold resistance d¢ ctiju !qnh, d¢ Mn
coffee" huller may lam ~ch vO ca phe
cold lanh If sv lam lanh i lanh lanh
coffee hulling machine may b6c v6 cold (storage) Injury sv hong san I ~Id room ph6ng lanh, nhalanh ~Id Storage inventory siJ klem ke
ph~m do bao qu3n ~nh
ca phil
cold break juicing sv ep nuec qua
II cold room capacity th~ tfch bu6ng kholanh
cold storage plant nha lqnh, _kho
coffee lee cream keni ca pM cang I l?nh
l9nh l9nh _
coffee in the bean ca ph6 '19t cold sludge ~n mjn
cold storage point tram kho lanh
coffee Industry oong nghieP ca phe cold carcass con th!t da duqc lam cold smoked 'fish ca hi.Jn. kh6i l~nh
l9nh cold. storage rate .djnh suat tU lqnh
coffee leaf spot dQ d6m c(ia cay ca cold smQking cure hun kh6i ~nh
phe cold chain xich lam nguqi; 'bang cold storage room ph6ng baa qu3n
cold sterilization St! ti~t trUng µang !anh
coffee maker may rang ca phe chuy6nJam nguQi
phudng µhap lanh
coffee making SI/ pha ca phe cold chamber phOng !9nh, nh6 l~nh ~Id storage warehouse kho baa
cold storage SI/ b3o quiln l9nh, ·may quan lanh
coffee plant cay ca phe; xubng rang cold clothing nh6i th~ ngu<)i !anh
cold store handling equipment
caphe c-old conditioning di6u h6a hhl~t ~Id storage (warehouse) space th~ thiet oi nang ha ciJa ph6ng lanh
coffee polishing machine may danh d<)hat tfch bu6ng b8o quan trong may l~nh; cold test m3u dOng l~nh, St! xac djnh
b6ng hat ca phe cold·defecatiOn !3ng trong nhi~t d9 be m~t c6 ich cUa bu6ng !9nh nhiel d(l dong lanh
coffee roaster thiiit bj rang ca phe thap cold storage battery buong ianh cold water starch paste product
coffee solubles ca .phe- cold digestion ham trong. nuOc l?nh cold storage branch nganh may tanh tinh b<)t bien tinh
coffee tree cay ca phe cold duck ruqu mOi cold stor3ge bUilding toa riha kho cold waxed carton hQp cattOng
coffee trier thiet ~! 1ay m~u ca phe cold endurance. tfnh ch!u l9nh lanh tning parafin
rang
cold hol<k>ver SI/ tang tra l?nh ~old storage capacity th~ tich kho cold..air machine may l?nh khOng khi
coff&e~packing house Xllbng' d6ng lanh
COid insulation SI/ each nhi~t CJ nhi$t co1d~chamber labOratory phOng thi
g6i ca pile .. ·
di> thap ~old storage charge gia ti~h baa nghi~m l9nh
·coffin l(Jp .vo quan san ph~m trong kho l9nh
cold liming St! lam trong ngu¢i cold..pack cheese fomat hOn hqp
Cognac Co nh&: cold storage cooler phOng l?nh baa cold-process syrup mat che bien
coho ca h6i ~c cold milk clarifier thiet bi lam sach
scta!9nh quan bang phuang ph3p ngu¢i ,...
coil cu¢n; 6ng xoan ro¢t ga ll cuQrl, cold storage door ctra each· nhi~t cold-stored baa qu3n trong phOng
quan · cold moulding process sif ep l?nh
cUa phOng !?nh lanh, gia trong ph6ng lanh
cold paste.body d9 dac quanh cua h6

76 77
cole cay b8p cai xoan colour cha't mau, mau s8c: d¢ mau
cole crip cay blip c8i: vt,t thu ho?ch combination ket hc;ip, ph6i hc;ip; hQp commercial· product s3n ph&m c6ng
colour comparison tt.ibe 6ng so mau chat - nghi~p, san ph&m hang h6a?
bap c3i, mt:ia bap c8i
-COiour defect kh6ng d?t yeu cau combination cooler ph6ng !~nh V<;tn commercial stock s8n pham thuong
colewort cay c8i 1a mau sac
..... collagen tissue m6 keo nang m?i
colour density cudng di,) mau commercial trawling cOng nghl~p
collapse ket tua, tang II ket Illa, tang combination freeze and frozen
colour filter thi€t bi_ J9c·mau, tam J9c storage room ph6ng !am l~nh va danh ca
collapsible box h9p c6 th6 x6p g~p mau
duqc b8o qu8n s8n ph~m l~nh comminute tan nhO, nghi€n nhO;

collapsible tube 6ng kim lo?i mem


colour grader sack€. may·do mau
coloUr Index ch{ s6 mau
l combination freezer and cooler
tU l9nh v9n nang
chia nhO
comminuted cheese forhat clmg
d\lllg bgt nhao
collar ch8 cu¢n JI cuQn cha
colour sorter h$ th6ng phan lo?i theo
mau
I combination mashing sv cha Hen comminuted juice nu6'c ep qua c6

collar of brawn cha cu{ln th~ Jqn \ hap thit qua


c~mminuted meat th!t nghi6n, th!t
colour standard thang !,ilau c~mbined grain 'cleaner may 1am
collard
collection thu
cay c<3i !8

collector thi6t b! thu


colour strength d9 d~m d~c ve mau
colour tablet thu6c nhu9m·d?ng vien
colour test sv xac d(nh-mau
I
'
sach hat lien hqp
c~mbustion heat nhi~t d6t chay
b8m
comminuted meat produ~ san
ph§m th~ nghien; ban san pham th~
comestible (thu9c) d_6 an. thltc an
colloid keo II (thu(\c) keo coloured glass bottle chai thUy' tinh xay nhO
come-up time thai gian dun n6ng
colloid matter ch.3t keo mau comminution tan- MO, ngtiien nhO.
(Oen nhi$t d() thanh _triJng ho~c ti$t
colloidal phase pha keo coloured malt mc;ich nha qua_h'.ra chia nhO
tnJng)
collop lat th!t coloured spots d6rn mau (foma1 commlnutor may ngh!en. thiet b!
comfit k~ trUng chim; mcrt qua
colon rui,)t kS:t; ru(}t cu6i hOng) nghi9n nhO
comfort cooling Jam l9nh thu~n ti(!n
colonial sugar dudng riifa colouring agent ch8t tao mau, ph~m commodity hang h6a; v~t dt,ing
coming-along nb (cUa bQt nhao)
colony_ kh6m, cvm; khu§n l?C mau_ common banana chu6i an trang
coming-back U (cUa bQt nhao)
colorado claro xi ga colorado (l~i colouring matter chi.Ii mau mi~ng
xi ga vaa Havana) coming-up nang den nhi~t d('l d!f kien common dab ca ban song
colouring substance ch8t mau,
colorator colorator (mi:iy ch9n h<;it thu6c nhu<)m ch.3t kh6 coming-up stage giai do9n dun n6ng common eel ca chinh Au
theo mau s8c) (trong qua trinh thanh tn.Jng va ti$t common flaf fish ca ma, ca beo
colourlty d9 mau
tnJng) common grade cattle gia sUc tieu
colorimeter sac k6, d1,1ng Cl,! mau colour-printed bag ttii in nhiElu.mau
commercial catch d§nh ca cOng chu~n thuOng
colorimetric determination xac djnh coloury mau thu6c 18 say
mau nghiep common herring ca trfch, ca trich D<,ii
colUmn c¢t
co_lorimetric study st,t nghien cUu commercial culture men thuong m?i tay ctucrng
column chromatography sac kY c9t
niau commercial fishery c6ng nghi~p ca common salt mu6i an
column still thUng cl·t d<;ing cQf
colorimetry phep so mau commercial fishing c6ng nghi$p ca common squirrel hake ca
tuyet than
Comb cao; lu9c; t6 ong
coloring nhui,)m· mau; c8ch dUng comb honey , m?t ong trong t8ng, commercial grease ma kY thu~t thUdng
mau; mau m~t ong trong to commercial ice nude da ae
ban comparator m8y SO, d1,1ng Cl,J SO
colostrum sO'a non comber may chJi commercial life kha nang bao quan compartment gian. ph6ng
ch8t ltrqng compartment drier ph6ng say
78'
79
complete fermentation stf !en men compression resistance sac OOn concrete d~c l?i, CO d~c l<;li II lam condenser pressure 3p su3t trong
hoantoan nen, tinh chju nen dong l?i thi6t bi ngung t\J '
complete protein protein hOOn chinh compressometer- khf k6 nen concrete silo xi 10 bang be !Ong condenser stand th3p ngung It!
completely inverted liquid sugar compressor may nen khf concurrent spray drier may say condensery nha may so-a d6n9 ti)
m~t chuyen h6a hoan toan compressor room ph6ng· may .nen, phun tn,rc uep • condensing chamber ph6ng ngung
complex phirc h~; b9 ph6ng may l~nh condemnation level .ch3t !w;mg 5an tu ·
composite sample mau g6p compressor unit thit!t bi nen . ph~mthai condensing refrigerating effect
composite sample method phuang comp_ulsory inspection St! k~m tra c:;ondemned chute may thai IOQi luqng rnt1nh cila thi6t bj ngung t\J
philp thanh 1$p mau bat bu¢c condemned product san µMm ph6 condensing unit thiet bj oo-~c
composition hqp th<lnh;-thanh .ph3n; concentrate kh6i·d~c, philn <;Q II co, thai condensing unit capacity nang suat
hap philn lam dong t\J; lam bay hai condensable c6 tM h6a diic; c6 th~ ll:J.nh cUa may !1:1nh, t6ng COng su3t
compound hqp ch3t concentrated creem kem giau _chat ngung 1\.1; c6 th~ cO d~c - cua may !1lnh
compound barm men ruqu hOn hqp bee; kem co d~c condensate ct:i3t ngvng t\.1- II dOng condiment gia vi
compound compressor may nen hai concentrated filtrate djch lQC d$C d?c l<?i, lam dijc l<?i condition di6u k~n; tr<jlng tMi; dl6u
i<y, may nen da·ky concentrated milk sua d~_ condensate (extraction) pump barn h6a; ch6 dQ
compound essence tinh d3u hOn concentrated milk factory nha may nu&: ngung conditioned air khbng khi da dvgc
hqp soa d?c condensation ngung l\!. ket t\J; d6ng dieu hOa nhi$t di)
compound evaporator thi0t bj b6c Concentrated milk industry ·cong d®c conditionermay dieu hba nhi~t
hai nhieu. noi . nghi$p sila hi)p · condensator thiSt bi ngung tv conditioner-drier may _diOO h6a nhi~t
compound fat chat bee h6n hqp concentrated sour' skim milk sU-a condense ngung, kSt bf do lam khO
compound lard .mO-hOn hqp; ma chua d~ khOng bee condensed buttermilk kem saa d®c conditioning dieu h6a nhi$tdo
nauan concentrated tometo paste b9t ca conditioning chamber ph6ng dl6u
condensed carcass con th~ tMi
compressed air stuffer may nhOi gi6 chua c6-d?c hoil khl
bang khLnen condens·ed cream kem c6 d?c: vang
concentration- nOng d¢; CO, lam conditioning of dough di6u hoa
sCi'a cCrd~c
c_ompressed lozenges k~ lozenzic dong t~ nhi~t dQ bQt nhao
vien condensed fish soluble nverc dtlng
concentration by solar heat CO d?c conditioning of grain di6u hoa nhi$t
compressed peppermint tablet vien do nhlet m?t trOi
ca c6 d~'c, dich ca dUng cho chan nu6i doh~t
~cha condensed juice nucrc qua d~c
concentrator may CO ~c; ·may ly condttioning system h~ th6ng dieu
compressed tablet v_ien (6p} tam; thi6t bi b6c hai condensed milk sila diic (c6 du'/Jng) hoa
compressing and tabletting -machine conche may hMn th~n condensed milk flavour vj s,cra d6ng conductance dan; d9 dan; h~ s6 dan
may d~p vien concl'ie treatment SI/ xU' 19 tren may condensed phosphate poliph6tphat conductivity tinh dan; h$ s6 dan
compression ep, nen 1'10 hinh (tao sQCO/a) condensed---water removal sv thao conductometric titration SI/ chu~n
compression mU-c d9 6p conching machine may lam k~o nu&: trM ngung t\J do tiang di$n dan ke
compl'ft$slon ratio mUc d9 nen. socola condenser thiet b! ngung t1,1 cone hinh n6n; v~t hinh n6n; ~t itt:r
compression refrigeration system concoct .. lr\in; ghep lai; pha che condenser duty !ugng nh1~; cha't la'y cone defoamer thi6t bj khU' bqt ~ng
h~ th6ng lam l?nh b3ng 'khf nen concoetton tri)n; hon hqp; pha che ra tlr thiet b! ngvng t\J n6n
80 81
confection che bi§n k~; Jam_ b<lnh conservation bEio quiln, dt,1 trU contact. icing st,r cho aa vaa (Si!in continuous deodorization khfr mDi
k~o
conservator tU baa qucln ph§m) 1fen tt,Jc
confectionary nha may keo· clra
hang k~; san xuiit k~ . ' conservatory phOng am (d4 uam container contayncr; thOng chUa; bfnh continuous deodorizer th!et bi khlr
cay): kho chlra mUi lien t1,1c
.,.. c<?nf~ction~ry drying stove bu6ng contaminate · lam b~n, !am 6 ue, conti_huous diffuser thi8t bj khu8ch
say san pham Mnh k~ ·conserve bclo quJ:n; d!f tra
nhiem tan lam vi$c lien tvc '
confection~ry fat ma de
lam bii:nh conserving agent ch&t baa quan
contaminated meat th[t 6i, thµ -bf continuous distillation chung cat
k~o consistence dQ d~c, d9-'S$t [

confectioner ngllai Jam k~o consistency d9· d~c. dQ s$f r nhiem b§n lien t1,1c
contamination lam b&n, lam 6 ue, continuous drier may say lam vl$c
confectioner' table ban lam keo consistency controller bQ dieu ch!nh nhiem lien t1,1c
confectioner's sugar duOng ·dun; Iv d¢ng d¢ chilc
content ham !uqng, d9 chUa continuous evaporator thiE!t b! bOc
!iim k~o consistency regulator may dieu hai·!ien tuc
continuous agitating pressure
confectioners' syrup ~t lam keo, chinh d6 d~c
sterilizer thi8t bi tiet trUng lam vi$c continu~uS :fast conversiori chuy6n
m~t caramen consistent dac !1en t1,1c dqng quaY {Co canh h¢p s8t) vj nhanh lien tvc; dUO'ng h6a nhanh
confectionery k~o; clra hang keo· consistometer d!,Jng cv. do d6 di:ic, continuous bin finisher may xaa lien tvc
nghe Jam k~ · ' may dq d<i dac · · ·
lien t\Jc continuous fat melting st,r ran ma
confectionery case h{>p k~o consomme nu6'c canh d~c continuous blancher may chan iam Hen tvc
confectionery centre vO boc keo constant level filler may lam d~y d8n viec lien tuc contlriuous fermentation st,r ten
confectionery industry con9 n9hiep mac quidjnh c~ntinuo~s bleaching plant thl6t bj men Hen tvc
banh·k~ · constituents thanh ph8n. hqp chat tay trang lien t1,1c continuous fractionating cofumn
conformation hlnh dang; hinh thanh tu
philn · ' continuous carbonation bao h6a cQt tinh che !ien t1,1c
congeal !am d6ng /<;1i; dOng !qi; co !9i constitution cau !90; thanh phan nen tvc continuous heater th18t bj d6t nOng
congealed fat ma d6ng consumer ngUOi tieu dUng, ngudi continuous centrifugal may ly Ulm li€n t!,JC
congealing property. kh8 ni:ing d6ng tieu thv lien t1,1c continuous high temperature
tu consumer standard tieu chu&n tieu continuous churn may !am bo lien sterilization· st,r tl¢t trUng lien t1,1c i1
congealment lam d6ng !;;ti; d6ng d~c; dung tuc nh!et d6 cao
nglfl1g tt,1 consumer's flour bQt ml !o;;ti hai c'ontinuous clarification !am trong co~tin~ous inspection · st,r kii§m tra
c~ngeated_ solution dung d!ch d6ng consumption tieu dOng, ·tieu thv lien tl,ic thudng xuyen
bang continuous clarifier thUng iang lien continuous melter n6i nau rna !ii§n
c?nta_ct condenser thi6t b! ngung tv
congee nude chao cua hon hqp tvc tuc
congelation lam d6ng; d6ng d~c, contact cooling !am lanh fi8p xuc continuous conche may haan thi$n ~ntinuous mixer may trQn lien h,ic
ngung tv
contact drier may say ti8p xUc soco!a tac d1,1ng c6 chu ky continuous multiple stage cooler
conger eel ca chlnh bien continuous cooker thtet b! nau lien may lanh nhieu tJ?c lien ~c
~ntact hardening St,! d6ng ffin tit§p
congress tart banh gat6 (h(Ji nght) xuc - \l,IC continuous pasteurizer thiet bl
conjee nuetc chao continuous defecation iang trong thanh trUng lien h_1c
contact heater thi€t bi d6t n6ng !rue
conjugated proteins protein phllc 4lP ti(ip lien tuc
g) '
83
continuous pressure cooker-cooler controlled chilling !am l~nh dieu conveying tube 6ng ¥$n chuyen cooker charging door n8p ch8:o,
thi8t bj thanh trUng lam nguQi li~n b:Jc khi8n conveyor bang_ till, thiet b! clluyen tai Mp n6i nau
continuous process qua trinh lien controlled fermentation SI/ llln men conveyor depilator may v~f IOng cooker filler may lam d8:y c6 suOi
ll/C ki~m chi'.mg n6ng
k;eu bilng chuyen •
continuous pumpkin steamer thi8t controlled hydrogenation st,r hidro conveyor dressing system h~ th6ng cooker-cooler th!t1t bj thanh trUng
b! hiip (bi ngb) lien tvc h6a c6 d!nh hutlng m6 sue v~t b3ng bilng chuyen ngu(Ji
continuous rectification SI/ finh ctit controlled smoking sv hun kh6i c6 conveyor hanger m6c treo ~a ~ cooker-press may ep h6n hqp
lien ll/C dieu chlnh th6ng bilng chuy6n cookery nghe nau an, khoa nau an
continuous rendering SI/ nau (ma) controller bQ dieu chfnh; role conveyor rail dan ·treo chuyen tai cookie dough bQt nhao banh qui gia
lien tyc contuse nghien, tan; nghi6n nhO, con !hit dinh
liln nho cookie sheet khay bilnh quy
. Continuous .sausage line bang tai
I
conv~yor table ban vi)n chu~n
san xua'.t gl6 lien il}c contusion nghi6n, nghien nh6 cookies bilnh quy
conveyor-type centrifugal may ly
continu,oµs . smoke-ho.use. buOng convection d6i luu 1
tam tMo bang vit tai cookies machine may t~o hinh banh
x6ng kh6i t~ ®,ng; buong xOng kh6i convection drier may si]y d6i IUU cony thO · quy
lien ll/C convenience food there an chuan bi cooking che bien nh;et lh(tc an; nau;
cook na'u; nguai nau 11 Mu
continuous sterilizer thiet b! tl~t san each nfui; u(lhuoc la) ·
convergence temperature nhit?t dQ cook{ing) room nha na'u, ph8n xubng cooking boiler n6l n·au
trUng 1am vi~ lien b:Jc
nau; phan xiirng nhi~t
cat
continuous still th<:lp c;hung, lam h6l il! ctla may do di~m suang
cooked (milk) flavour vi soa nau
cooking box thUng n6u
vi~c lien b:Jc conversion hOOn. vj; chuy&i Vi; trao cooking cabinet ph6ng nau hcfi
doi; dao; !My phan; du<mg h6a cooked beef thjt b6 nau chfn
continuous sulphftation SI/ x6ng khf cooking cycle chu kY nau
502, st,r sunfit hba·li~n t1,1c conversion chart blOO d6 tfnh toan cooked centrifuge chito ngfl c6c cooking end point lh/Ji di6m ngang
continuous throug~lrculation san xuat nau nhlr
nau
drier may say kh6ng khi tuan hoan conversion factor h~ s6 chuyen cooked mash d!ch Mu; th!t nau cooking fat ma an
lien tuc qua l<lp san phi!m conversion factor of N to protein cooked meat thjt da nau cooking kettle nOi na'u; nOi rang h<?t
continuous tomato steamer thi8t bi he sil chuy~n d6i J(t nilo lhanh protein cooked pork roll th\t !qri barn vien cbdau
hap ca chua !itn tyc · conversion process qua trfnh chfn C00king losses Slf hao ht,1t khi Mu
contract price gia th6a thu~n chuy~n h6a h6a hQc cooked.product san ph~m dun na:u nUtlng
contrast microscopy SI/ slr dyng converted mash djch dU<lng h6a cooked s3Jami x(!c xfch ran (bang cooking mashing sv£ha lien hqp
kinh hien vi tuong phan converted starch· tinh bQt bi6n tinh khOng khi n6ng) cooking process qua trlnh n~u
control kiem tra, thlr l<?i; rneu chlnh; converter 16 thOi; 16 chuyen; may dOi cooked sausage xUc xfch luQc cooking quality .chat luqng nau
de phong chiOu; lhiet bi dU<lng h6a; !hie! bj cooked speciality thac an che bi6n nu(lng
control storage s1;t baa quan ki6m tra hidrogien h6a cMt beo sau cooking schedule che d(J nilu, che
controlled atmosphere storage SI/ converting kiln 16 say d6i luu cooked syrup mat nau, ~I c6; khOi ~xlrly , _, .....
bao quan khf (b8o quan trong tff)ng convex end n8p h9P sat ph6ng caramen cooking shrinkage su t6n !hat lrong
thtii m& twang nhtin t<;10) conveyance losses st,r hao hl,lt khi cooker n6i nau, chao na'u; lO nau; qua trtnh che biOn nh;el
v~n chuye!l thi6t bi nau; tht,rc ph~m·de nau cooking stove bOP 16
84 85
cooper thq d6ng thong; c6ng .nhan corker may d6ng nut chaJ; c6ng nhan
cooking time thdi gian n8:li' cooling degree mU-c dQ ram nguQi rat vao chai; nghe r6t var:rchai; phan dbng nut chai
cooking water recovery sv thu h6i cooling demand nhu cau_l9nh xubng rbt chai
corking machine may d6ng nut
nl!C:tc x6t cooflng drum t-ang lam ngu~i cooper's shed thong chlra corkscrew cii m(f nUt chai
cookroom phcin xvGng nau; b6p; c~fing_ effect tac d4ng lam nguQi, cooper's sho.P xu(mg-d6ng thUng corkslab tam nguyen Jl~u !am nUt
.,_, phan xui1ng thanh trung hr~u suat lam J9nh- -cooperage ngh6 dbng thllng; xubng corky scab b$nh san khoai tay
cooktail#style pork sausage xuc xfch cooling lnstallatfon ·thi€t b! ram lq:nh d6ng thOng; nghe r6t vao chai corn h<;it ngU c6c; cay ngCi c6c
thit fqn cooling liquor ch.3t djch Jam l9nh cooperage machine may !am thUng corn bread banh ml tr8ng
cooky bi:J:nh quy coopery nghe dbng thUng corn chop ng6 nghien; bqt ngG c6c
cooling machinery thi€t bfl<,inh
cool tam l9nh, 1am nguQi cooling medium mbi tnicmg ·dlJOc cooral bSi rao, bai quay (nd'i nh6t nghi8n
com cleaner may ram s9ch ngb
cool fermentation Slf 18n men l9nh lam l9nh; cha'.t tBl l~nh - · trau bcl)
cool house may t.tOp: ph6ng tiO'p copolymerizatlon dOng trUng hqp corn cob !Pi ng6
cooling method phucmg phap lam corn crusher may nghit3n ng6, may
cooled Jam nguQi; lam l9nh l9nh , copper- mi~ng, mom:· cO hqng; thUng
cooled wine ruqu !9nh nubc qtia; thUng nau xa _ph6ng - nghi€n h<,it
cooling period glai do9n 1am ngUQJ, com cutt_er may nghi6n ng6
cooler ph6ng !9nh; tU lqnh; nu6'c giJi chu kY lam ngu<?i cgpper casse khuyet tf;lt c6 mOi d6ng
khat 1am Jq:nh copper-oxidized milk scra b( rl d6ng com cutter..and~grader may nghien
-cooling process qua trinh Jam lanh va phan lo9i ng6
cooler casing vO f9nh b3ng khOng khf qua trlnh fanh - · ' copra cili dlra kh6
corn distillery nha may cat rt1!'.Jll tlr
cooler head room dQc ao c6 fch cUa cooling range ph;;im Vi 1am nguQi coproduct sJn pham Phl!
phOng lam tq:nh cordial dO, r6t ruqu nggt, nrqu mUl ngo
cooling rate t6c d¢'1am lqnh · Com ear bap-ngb .
cooler room phOng !9nh core nhan, hl;l:ch; !Oi ll iay nhan ra;
cooler sludge fifterwPress thiet bi loc
coOfing room ph6ng !§m fanh corn feed thlfc an ta ng6
cooling section ngan lam l9nh· (ti~t 18:y !Oi ra_ ·
ep tam nhO · · · core sampler xien 1ay mau corn flake bOng ng6
trDng, thanh trDng) corn flour b6t ng6
cooler sludge removal slf tach ntroc , corer may tach nhAn qua
tren cac dia thap .cooling slab ta'm l~m l9nh (cha kh6i corn grit tam ng6
k~o) · -corf giO ca corn house kho bao quan ng6
cooler .tumbler thUng lam J9nh coriander seed rau mUl
cooling stage gial doqn !am ngu9i corn mash d[ch ng6 ngcim
coolerman Wn9 nhiln may· !qnh coring knife dao b6c h¢
(trong qua trinh thanh trUng va tifJt corn meal bQt ng6
coolhou.se phOng.l~nh, kho.l9nh trung) · coring "machine may tach b¢t
cooling nll'OC mu6i ~n corn mill may nghi.Ein ng6
cooling steam - hai c6 d~c, hai na'u corium -da, bl
com oil daµ ng6
cooling lam !9nh
cooling surface be m~t 1a-rn !9nh cork nU! !i-e; phao II d6ng nUt
cooling a9"ent _tac- nhan vtra ~nh corn picker .may tach hl;l:! ng6
cooling tunnel hBm f9nh cork chip nut lie
cooling alr khbng.khl !qnh corn roller tn,ic nghi6n ng6
cooling unit thi&"t bi l9nh cork liner IC!p d~m Ile
cool!ng battery h$ th6ng .lam l~nn· cork screw cal v~n nut chaf. car v~n corn.scourer may xat v6 ngO
:ooling coil Ong xoan ram nguQi, coolness mac d9 lam ngu¢l corn shaker may iac d6 h¢p ng6
coo/ship ban l~m ngu¢1, mam 1am ch6t
ong ruQt ga larn ngu6l ~- corn sheller c6i say ng6
cork stopper- nut bau
cooling curve dUO~ c£ng lam ~guQi nguQi ·-
cooling..cyclone cyclon lam ngu()I coop 16ng ga, chu6ng ga Hnh6t
87
86 '
corn sugar dl!Ong n~O, glucoza tlr cotton b6ng; cay b6ng counter-pressure filling ·st,r r6t c6 crab cua; qua tao d~i
ng6 ·cotton belt cleaner may lam s~ch lip luc crab factory nhii mlzy cua hi)p
corn syrup, m~t ngO soi' b6ng counter-pressure racker may r6t c6 crab finder luai hat cua
com syrup solid m~t ng6 khO cotton cake kh6 hl)t b6ng lip suiit · crab fishery c6ng ngh~p cua
com-and-cob crusher may nghien cotton stearin stearin bang_ counterweight qua aoi trQh9 crab house xi nghieP cM bien cua
bap ng-0 cotton waste filter d~ng C\l l(lC bang country cured ham glam bang mu6i crab industry c6ng ngh~p cM bien
corned beef th~ bo muOl b6ng tu lam cua
corned beef hash .th!t b6 mu6i h9p cotton .wool batting stopper not -c'ountry elevator may niing dja crab meat thjt cua
corned meat th!t mu6i b6ng phuong, may nang so ciip crab net lu<li hilt cua
corneum layer !Gp sUng cotton(·seed) oil d~u bong country lard. met·nOng then crabbing hilt cua, danh cua
cornlet n9i nhO h~t ng6 cotton-seed meal b9t kh<l h'I! b6ng country mill may nghi6n !)Qt OOnhO crabbing ground khu v~c danh bat
com-popping machine may lam couching hoiln thi~n socola, 410 country-style curd eye fomat 16 x6p cua
b6ng ng6 hinh 6c nh6 cracked corn ~t gay, ng6 manh
Corn-sugar refinery xuOng tinh ch6 cough sweet keo ch6ng ho country-style ham giiim b6ng ntlng aa
cracked-ice nuttc d~p nhO
duang ng6 count aem, tfnh th6n , cracked rind khe ml! tren vo
correction chart bang di~ chlnh count filler may lam d~ c6 b6 aem coursetaidia, aia bau;.m6n, m6n an cr~cker dough bQt nhiio dtl nu<'.mg
·corrode an m6n, ·g~m m6n counter may tinh, may ctem couverture lOp phU bilnh tron
corrodent tac nhan an mOn counter reaction· Phan Ung th~n cover vung, nam; vO bQc; !Op phi'.! cracking mill may nghien bUa
corrosion an mon nghjch m(it sang ch6ng b9t (khi len men) crackle' lat mOng ran gi6n
corrosion control ch6ng gl cOunter(-flow) heat exchanger thi6t cover sterilizer thi6t ~ ti~t trl!ng n8p crackled com separator may phan
corrosion resistance d9 khang an bj trao d6i nhi~t nguqc chieu hi)p l~i ng6miinh
m<ln counter-current extraction chi6t covered sw.eet k~o trang tri crackling grinder may nghi6n bl l<;m
-corrosion..,-esiSting coating !Gp phU nguqcoong eoveri~g . vO, IOp phU: bao quay
ch6ng gi counter-current_ pipe exchanger covering machine may tffing bQc crackllng(s) bi gii>n (lqn quay)
corrugation spiral rang khia-nghieng thiOt bj trao d6i nhi~t ki&i 6ng nguqc cow bO cai cracklings removal st,r lo~i 00 t6p mo
corrupt hu hong; thiu, uan II lam hU chieu cow calf'. bO- cai td cracknel banh quy dai, bi gi6n
hong; lam thiu th6i counter-current process qua trtnh cow heel cJng chan ·da che bi0n cradle c3i nOi
corruption hu hOng; thiu th6i nguqc dong cow in calf bCr non cram nh6i, nu6i vO
cortex vO, da counter-current steeping SI/ ffim ttdt cow in milk b6 vat si1a cramp banh gat6 c6c !tr bQt loai xau
cassette sqi thUy tlnh nguqcchieu crane can-lfl;lc
cow milk scta b6
cost gia, gia tri; chi phi counter-flow deodorization k~tr mOi
cow not iii m.ilk b6 kh6ng vat si1a crappie cii thu My
nguacdong

I
cost price gia v6n cow-fish xa xam cratch mang an
cottage cheese dressing them ba counter-fl_ow ·deodorizer thi€t b! khlr
cowheel chan b6 nau d6ng crate !Ong, sqt; giO- ....
vao th!t barn vien mUi ngttqc dOng
counter-pressure filler may r6t dual cowy (thu6c) thlrc an gia sue crate stacker may xep h6p
cottage ham giam bong nO-ng than if
cowy, flavour mOi k.ho crater may cho chai vao thong

88
aph,rc
I' 89
f
I
craw di6u (ga, ,chirn) creamed tuna ca ngft nghi6n m!n I cripples banh b¢t ml phe pl!Sm crowner head phan dau may bao g6i
crawtisli tom sooii .;· creamer may danh tai, may d6ng h6a II Crismer test mau thlr Crlsmer (de croze vach ng8n cUa thong dong
crawl.a·bottom>-9~- 'ro hoa qua I xac dtnh ngu6n g6c cUa ma theo d¢ crucian · ca diec '
crucian carp ca diec
crayfish t6m ~.;c ...
~ crayfish t~R t6rn'.s6nf
cream vang sl!a II (thu(lc) vang sll'a II
creamery xuCrng san xuat kem; CtJa
hang ban kem
creamfish ca kem
I
!
h/Ja tan trong ntqU)
crisp g16n, xoan
crisp fat ma ran
crude nguyen lieu II (thu\IC) nguyen
li~u
lily kem · creaming _age9t tac nhan t(,10 kem, crisper may lam !at khoai tay ran giOn crude alcohol ruqu th6
cre~m·'beater may dan_h kem tac nhan t9o nhu tuang crisp~head lettuce rau di8p cli crude beet juice nUOc ep cU cii
cream beating machine may danh ·creaming machine may danh tai ba; crisppock banh ran b¢t yen mcych duilng tuoi; djch ep khuech tan
toi be; may diinh kem maydanh kem critical pressure ap suat tm hcyn crude fat mil tho, chat beo tho
cream bun banh kem creaming property kha -nang tan critical tain count ham h.rqng gi& hcyn· crude flour b9t nghien th6
cream cake banh ngqt c6 kem dl/OC vi s\nh v~ trong soa crude lactic acid axit !acf1c ky thu~t
cream candy k~ bQC kem creamy (thu(lc) kem crone con clru cai gia crude maltose mantoza th6
cream cheese fomat ba creamy chocolate kem sOco!a cronstade banh nutJng vO gi6n, banh crude protein protein chung
cream confection k~ sO'a creamy emulsion nhli -tuang dau ntrong ffim dau; banh ran crude salt mu6i th6
cream filling nMn mat ·nhft thl,tc v~t cronton banh ran crude sour milk curd cheese fomat
cream holding sl,t chin tai cUa kem creamy rock kt;m cUng ntian kem crook di6u xi ga cong tudi
st!a creatine test m<lu thi'f creatin crop VI,! thu hocych; s8'n ph§.m V\I mUa; crude sour skim milk curd cheese
cream ice kem creel giO d1,tng ca; khung lucn de say gi6ng cay tr6ng fomat tucri kh6ng b&o
cream layer !~ kem banh croquette vien th~; vi6n ca crule barlh v6ng nhO
cream line index chi s6 IB:ng ba crescent banh setng b6, banh quai cross ribs ph~n d'c th!t bO cruller banh cavat
trong ~Lra v~c crossing stream d6nQ nguyen li~u crumb ruQt banh ml: m§u v1,1.n 11 00
cream puff btlnh ng9t c6 li%> kem crescent rofl banh mOng ngt,ra giao nhau (trong qua trinh san-xu.~~) vun, nghien, tan
cream pump bom ba cress rau cli xoong crosswise packing SI/ x6p g6i Uieo c~mb closeness d¢ d~c cUa ru¢t ml
cream _purifier may sang iqc lam cribble luC11:, ~t sang; b{it nghi6n th6 hlnh chil th~p , ~rumb sottener ch8t ch6ng cUng cUa
S(,1Ch bO creme nu&: kem crowe test phucmg phap Crowe (xac
banh mi
cream ripener _thUng lam chfn. kem creme de cacao nude kem cacao dtnh me trong kem)
crumblings mi3nh vt,1n; m§u vt,1n
cream roll banh bi:h quy nhan kem creme de caffe nude kem ca phe crown banh vOng crumbly gl6n, tdi; c6 ve gi6n; de va
cream separator may tach saa creme de menthe nLJO'c kem b;;ic ha crown cap v6m not vOng nut
v1,1n
cream soda kem soda (nl.1t1c u6ng crimp rc;ich. khfa crown capper may d6ng nut
ci\Jmpet banh x6p
crimp cut mi6ng ~ch khfa; thu6c crown chute clra thao manh vO (0
c6ga) crumpling resistance di? ch6ng d~p
cream soup xUp puyree hUt c6 th& xoi3n may baog6i)
crown hopperthUng chlra hOO_n chfnh ep; tfnh ch6ng v6n C!,IC
cream toddy keyo ba· crimped scam·- duOng mep n61
crunchy tilted hard candy k~o c(mg
creamed (thu9t) danh tai crimper may tr9n \ crown of oven banh v6ng mdi ra !6
c6 nhan gi6n-
creamed mass kh6i nghi6n

90
crimson tai (c8) mau dO s~m
It crowner may d9t v6 cU

91

I
crush ep, vat; djch ep, djch vat; d~p crystallite ~ tinh thJ, mam Unh tM cubed meat thjt cat hinh kh6i nho cultu-red cream vftng seta d~c bi~t .
nho 11 ep, vat, dap nho crystallizable c6 kM nang ket tinh, cubelets duang ep, duang vien cultured milk sO'a chua an kieng ·
crushed (thu()c) ep, vat: d~p nho da ket tinh cuber may cat kh6i, may cat vien cultured milk product san ph~m
crushed cocoa h~t cacao crystallization ket tinh cubing and pelleting machine may sO'a chua
crushed grain sugar dUOng cat nghi6n crystallization centre tam k6t tinh ep ~o vien va h~t • cum(m)in cay thia la Ai cap
crushed ice nuac da daP nho (duang) cubing machine may cat hinh; _may cum(m)in seeds hat thi la Ai tjp
crushed juice nu&c qua ep c6 thjt crystallization rate t6c d¢ ket tinh ep tao kh6i cunner ca hang chai
qua crystallize klit tinh cucko.id's ~ut dau m~u _bftnh mt cup chen,.c6c
crushed malt m~ch nha nghien nh6 crystallized honey m~t ong· b! k€it cucumber qua dua chu¢t cup cake bimh. keo, banh ng0t
crushed pineapple d(ra manh- tinh cucumber of the sea hal ·sElm cup test SI! d8nh gift &cim giac bang
crusher may d$p nhO; may nghier't crystallized sugar duang tinh thJ cuke nglldi trong dua chu0t: qua dua c6c thltn6m
crusher cane juice djch nl!dc ep mia crystallizer thiet b! ket tinh, !hung ket chu()t cupboard tU c6 ngan; ch1;1n thU'c an
tU may nghien_ tinh culinary (thuQc) nfiu nuoog; sao nau cupboard proofer hQp thlr nghi~m
crushing d0p va; nghien II (thu(ic) crystallizing ket tinh duac
cupful c6c do
nghien crystallizing agent tac nMn ~o tinh cuil l~a ch 0n, phan l0<1i II Mi, ngilt
cupping room ph6ng thlt nghi~
crushing cavity khoang nghien (may thJ, tac nhan ket tinh cullage san ph~m h,ra Ch9n
cuprous-.sulphide cloud k0t d6ng
nghien) ' crystallizing evaporator thiet bi bOc culled h,ra ch9n, ch9n l9c
crushing machine may nghien, may hcti ket tinh cullender cai chao curcuma cay ng~
xay crystallizing period thOi gian klit tinh culm cqng curd sila d6ng tt,i; Cl)C v6n: chat
d6ng t1,1; c1,1c fomat
crushing rolls t11,1c Sp; may nghi6n crystallizing point nhiet dQ ket tinh cult'er ca chep tau
true crystallizing syrup m$t d~ klit tinli curd (tension) meter dl,lng Cl) do d9
cultivated yeast men c8y
crust vO banh; c~n k6t tUa d~c cUa sO'a
crystallizing tin khay ~o kh6i k~o cultivation cay c&y, trOng trQt; nu6i
crustacea d¢ng v$t vO giflp, dQng curd agitator may khufiy tr()n v6n ct,1c
cube mieng hinh kh6i JI dong kh6i: duang
v~t than giap cat thanh kh6i cultivation area di~n tich gieo trOng curd rack fomat dOng tt,I
crustless cheese fomat kh6ng v6, cube and pellet sieve sang h~t to cultural reaction ph3n Ung ·nu6i curd shrinkage Sl/ nen ch~t
fomat n6ng chay cube ice bang tinh the duilng curd tension do quanh, do dflc (saa)
crutcher chao nang h~. n6i nang h1;1 cube machine may ep ~o hlnh vien culture trOng tr9t; nu6i _.duang; nu6i curdle d6ng t1,1; v6n c1,1c
crux herring ca trich mu6i ian hai duang cay: gi6ng, chUng; !en men curdled cream vang siJa d6ng c1,1c
crystattinh thJ II (thu6c) tinh thJ; tinh cube packing machine may baa g6i culture dish hQp nu6i cay mau curdling d6ng b,1; v6n c1,1c
khiet, trong su6t duang ep culture medium mOi truang nuOi c&y curdmake may !am fomat tucri
~rystal growth Sl/ phat tr!en tinh the, cube steak machine may t;to khOi culture propagation Sl/ nhan gi6ng curdy d6ng eve, v6n eve
sl! ket tinh

II
th!t thu3n chUng .. curdy cheese fomat c6 mUi sO'a tuoi
crystal malt k?Q m.;i:ch nha Cube sugar dUdng 6p, dUbng Cl)C culture tube Ong n~hi~m nub! c8y vl cure s6 llrqng; uOp; s3y kh6, pho'i .~
crystalline tinh thJ; trong su6t kh6i lap phUdng sinh v$t- kh6; dy t~ng II uap mu6i: x6ng kh6i:
Crystalline rennin renin ~!nh the cube sugar moulding machine may cultured butterrriilk kem siJa ciiua phdi kh6
crystalline state tr.;ing thfli kEit tinh Elp t~o hfnh..vien duang
92
I 93
cured dlfqc d6ng hQp; dLJqc lam khO; curl b$nh xoan !a (khoai tay) II u6n, cut-off flour bQt kh6ng lqc qua ray cutting table top m~t lam vi$c cUa
duqc uap mu6i; duqc ~Y tr8ng cu6n cut-off sheet !Op sang cu6t; ld'p sang ban cat (th1t, qua) . .
cured cheese fomat da chfn id'i curler may u6n, may cu6n duOi cflng ae
cutting the grain ph6ng ket t1nh
cufed ham· giam b6ng mu6i, glam curling u6n, cu6n; vang b9t cutwout c8t bO di, bO di; ng<lt cuttingwup room cOng do?n nghi6n
,. bong hun kh6i currant nho Hy !;;ip; qua phUc bOn, i cut-out test mau th(! d6 h¢p de mb thit
cured hog fat ma lqn uap mu61 cuttle(fish) con ml,l'c
cured malt , ·m{lch nha s8y kh6
qua lYchua
currant bread bat1h mi nho kh6
I cutter dao cil:t; may c8t; ngubi c8t
cutter cow con bO 1ay th~ Jam xOc Cut-up beef thjt b6 c8t mi€ng
cured meat thft ud'p mu6i curried chicken ga giO ham cari It xlch .. ,
cutwwrap machine mc'iy c8t¥ g6i ,
cured meats soaking SI! d<lm thit curiy b¢t earl, man can 11 nau cari cutter grade cattle gia soc dlfd'i t1eu cyanocobalamine xyanocobalam1n,
trong mu6i curtain system brine circuit h$ chu~n vitamin B1 2
cured pickle specialities th!t mu6i th6ng toan hoan djch mu6i lam l<;inh cutterwand-grader may nghi6n va cycle chu kY, chu trinh; v6ng_ •'
d$c bi$t curve duOng cong , cyclomatlon may v~t IO~g gia cam
phan l0<;1l .,, _
cured product san phJm b8o quJn , cushion machine may t<;io h!nh kleu cutter·and-mixer may nghien va tn?n cyclone xydon
bang mu61
cured tobacco thu6c la !en men
cling cutter·and·washer may cat va rlra cyclone separator xyclon
cushions k~o mem cutting cat, th3i; xen cyclowpneumatic break , sepa_rator
curer ngudi· uap {ca; thjt) custard cream kem tn1ng cutting department phfln xU'Ong xa may phan ly khong ~hi tuan hoan d~
curing d6ng h¢p bJo quan; lam khO; custard curve banh kem (b8ng trung thjt Sd \)9 phan lo<?i cac san pham gay
ucrp mu61, ffiy trang va s!Ia); m6n sfia trlrng cutting fat ma mieng , cyclo-pneumatic -~epa~ator may
curing cellar ham mu6i thjt;' h<lm d custard 1ce bang d9ng kh6i cutting roller tli,IC c8t; may ~O hinh phan ly kh6ng khl tuan hoan
chin cylinder h!nh tn,I; xi !anh, tang
cut mi€ng; c8t phan c8t ll cat, xen, banh quy ., .
curing container thUng mu61 chia cutting table ban xa th[t, ban cat th!t cylindrical filter thi€i't b! IQc hlnh tn,i
curing department phan xlfilng uC1p cut biscuit banh quy cat ban thai (rau, qua) cyst tUi, nang, b<;1ng
lanh
Cut maize ngO cat
curing period thdi gian lfOp mu6i cut sugar dudng mi6ng
curing process Sl,I' d6ng h¢p; sv b3o
quan bang each lfd'p
cut surface m$t cat
cut(tfng) machine may cat, may thai
curing room c6ng do~n t!(1p mu6i,

I
cut·back method phuong phap pha
xuOng uop mu6i; phOng fomat
loang dung dfch; phuong phap tay
curing schedule ch6 dQ Ltdp mu6i S<?Ch
curing shed kho say CUt·back product sJn ph§m pha
curing shrinkage Sl,I' kh6 hao trong
qua _trinh u6'p muot
!oang 1
cuticle bi8u bi, !dp cutin
curing time thC!i gian ngam mu61, cutlass dao ch41t mia
thOi gian t<;lm gifi
cutlass-fish ~a dao
curing tumbler thUng quay de udp
mu6i , cutlet man th!t barn vien

94· I 95
I
I
'if-
t::
.y;-.,
darkwskinned grape nho tim decantate ~n
dart(er) chim cO ran decantatlon g~n, chat

t
dash chummay lam bCI kieu-ep decanter thiet bl tach ly; thiet bl 99n
date qua chli la; cay cha la l<;ic
date ice cream kem cha Ta ·clmg decap b6 n3p, b6 nut
!ii·<· date stamp nhan hil)u theo ngay, decapitate ~t dau (ca)
+<:-
! thling decapper c§i ma nut chai
i~ deacidification khii axit, trung h6a decarbonization khti cacbon, khi'.r khi
. _~--
deactivation khlr hoc;it Unh, k!m ham, cacbonic
dab ca ban dairyman nglitli san xuat ·bcr sO'a; tc decarbonize kh3 khi cacbonic
dace ca aac nguOi b8n ba slra ucche
-~·'"" decay hu hting, th61 rQa; tlnh 1l9ng
daikon cay cU c3i Nh~t b3n daisy nucrc dezi (oo u6ng tu hoa qua) ·.~ dead crumb rui)t biinh ml dil lau ngay
A' dead diffusion space be mat c6 hai m1,.1cnat
daily diet thvc don hang ngay, an damage gay hu hOng, thiet hai
dam~ di) ilm II ilm thap: ;;.;, uat II ·.
~~ trong may khutich tan · · deck san, boong; tang tren
u6ng hang ngay
daily sustenarlce thlrc an hang ngay lam §m, tam uat I '.: dead hog lqn cMt, lqn nga (trong van
·chuy0n} ·
deck chute hanh !ang d0 dtta gia sue
vao nai gi6t thjt
dainty ngon; hap d8n; chon loc
dairy noi trO' va san xuat ba sila; clra
damp tobacco thu6c la ilm
dampener thi6t bi lam ~m
.
'~',
..
deaerate l~i khf, bai khf, khtl khf decoct nau chin; sac
decoction oau chin; sac
damping roll tn,Jc Ja~ ~m de.aerated juice nude ep d§ bai khf

'I
hilng bo sO'a; san xuat ba sO'a: nha . decoction mashing sv cha
may ba Seta; b8y b6 seta damsel-fish c8 Chila deaeration bai khi, khlr_khi, lo~i khf _.
decoil khi'.t bee, khlt mo; khU es~e
dairy breed gi6ng 1ay sO'a (gta sUc) damson cheese bQt nghien tlr oo deaerator thi€t b! bai khi, may bai khi
thorn
nau vOi duOng dealcoholizing tach nrqu, l~i bO
dairy capacity nang suat trong ngay decoiler thi€t b! khi'.r ma
dairy cattle gia sue cho seta dandelion coffee ca phe b6 c6ng anh J_ ru<)U
. decolour lam milt mau; lily trang
dark beer bia den (mau t6i) ti;-· dealer nguOi ban hang, nguai buOn
dairy equipment thi6t bi clra c6ng decolourant mat lam mat mau; cMt
nghi$p sO'a · dark chocolate soco!a t6i mau !:r; ban ·
ffiytffing ·
dark crystal duoog nguyen li$u deaminate - deamin h6a
dairy farm t~i sO'a [ deamination.,_ deamin h6a
decolouration lam mat mau; t3y
dark fired tobacco thu6c 1a sBm say trBng
·~
dairy food thlrc an hang ngay
llta deaquation khi'.t nude decolourization lam mat mau; ffiy
dairy herd dan gia sUc ray sUa
dark flour bot ml den deash khi'.t tro, l~l tro trilng
dairy husbandry nganh chan nuOi b6
dark honeym~t ong t6i mau death stiffening st! gi6t ch6t hoan decolourize lam mat mau; ffiy trBng
sila
dairy industry c6ng nghi$p sO'a dark malt mach nha th8m mau f. toan decolourizlng agent tac nhan lam
dairy product s8n ph~m sUa dark roast ca phe den ,,t debitterize khlr d8ng, iam giam dBng mat mau
dark shag ch6m 16ng s8m; thu6c 1a ~- debris tan tich;··manh v9n can l<;ll decolourizing carbon than ~y tffing;
da!:v.~roducts industry cOng nghi~p
che b1en sO'a sqi lo~i sam mau I decaffeinated coffee ca phe khong than khu rnau
dairywcattlebO sUa dark~cutting carcass con thit b6 bi
!ham · · ~ c6 cafein
decalcified milk saa ta.ch canxi
decompose phan huy; lam th'" rfra
decomposion ptian hUy; lam th6i
dairy-farm tf(,li san xuat ba sCi'a

96
darkenin.iJ tham !<;li. t6i l~i
I
I'
f
decant g~n; ch8t rua, phan giai, h~i m1,1c
97
Q table ban trang tri (bilnh.
defecate g<;1n, IQC, lam trong; thJ.i ra defrostation !am tan d6ng, lam tan dehair ~o 16i1g
defecated juice OlfO'C E!p lang trong bang ~
·sv trang tff bao bi dehairer may C<;lO 16ng
defecation tarn ·s~ch, 1.3m trong, !.3ng, defrosted meat thjt'tan gia dehairer conveyor bang tai lam s~ch
'ri;-nguai trang thai ra
defrosted product san ph~m tan gia !Ong con thlt
defecation pan thUng 1ang
defroster thi6t-b! lam tan· d6ng dehairing table ban cao !Ong (con
defecation scum cdn a gia! doan defrosting tam tan d6ng, ram tan th1t.tqn b8ngiay)
cho v6i
bang dehide l6t da
d~fecation with dry-lime rang trong defrosting by water spray lam tan dehider may IQt da; thq !()t da
kh6
dOng bang nl!Oc dehisce cat slrng, cua si'Jng
defecation with milk of lime l.3ng defrosting room phOng lam tan d6ng
trong saa dehorn cat sltng' cua sltng

defecator thi€t bi 1ang trong


ae
defrosting spray b(l ph?n b16'i pha dehorner .may c8:t slrng, may wa
bang (trong may l?nh kh6ng kh0 _, sltng
defecosaturation rang trong baa h6a defrosting time th6i gian tan dOng dehorning saw cl!a slrng
defect fhi8u s6t: hao h!)! defuselation khlr dau nhq !fang ruqu dehull b6c vO
defective c6 thieu s6t; c6 tat xau-
•)1 hOng; phe pham · '
degas khlr khi, bai khi dehumidification !am khb, say. tach
; ,,._~lg h<;> degeneration thoai h6a; suy bien. ~m .,
d_efibrlnated blood huyet da ti'.!ch ttnh t~ng thOcli h6a
pgan nhi$t d9 fibrin dehumidifier may say, may tach am
degerminate tach ph6i h<:Jt dehumidifying effect tac d1,1ng inm
defic~ncy lhi€u h!)t. kh6ng d3y dU degerminator may tach ph6l hq:t
~ khai definiti:1y stale bi, da th6! kho
., 'danh ca s.:}u degtadation thoai h6a; tao h6a: giam; dehusk b6c v6, xay; tach h<:it ng6
deflavour- khtl v)
)n phanhUy _ :1 _ -· • khOJbap
deflector kiJ:Jh phan xa; vOng chan degreasant chat tay nhcm, chat khu
,·tam l~nh dong dehydrate lam kh6, !o~·i nuOc
dau; pha den; t:h!)p quay; b6 Jam iech ma
• 'san ph&m Janh deflocculate kL1t d6n9 tu . . dehydrated diced potatoes khoai tay
a
t~nh nhl$t. d6 degrease t'ly nhdn, khi'.r mO thai sqi say kh6
defloccufating a~nt chat giai tu, degree dQ, mlfc d¢, trfnh dQ
chat khfr keo ly ' dehydrated egg bot tnl'ng
Jn k1·oi sau degree of acidity dQ axlt dehydrated food thO'c ankho
defloccufation khtl ao·r,g tu
,i cJ ."lien khai degree of curing dQ chin dehydrated food industry c6ng
deflocculator thie't bi khi'.r cJ.''Jng tv degree of fineness m(fc dQ nghi8n
defoam khtl bQt, Jam mat bot nghi$P sfi.y san pham thlfC pham
ca chinh an ~au defoamer thii§"t bi khtl bQt; .ch€it ~hfr
degree of odour cl!dng dQ mUi dehydrated honey m~t ong kh6
.:1una h$ d6ng v6t :iuac b9t - degree of salting ao m~n dehydrated meat th!t·kh6, !hit kh6ng
degree of spoilage dQ hl! h6ng nude
defoaming agent Bh&l khU bot
kht! ma. t&y chat beo degree of superheat d¢ qua nhi8t
defrost lam !an dOng tam ta~ bang dehydrated soup xCip kh6 (x/Jp
.;;r nh6 f6ng chim • •
defrost mettled phuong phap ram
degum 1!nh 1uy$n, khtl d<:im khOng c6 nutrc )
.therer m8y V~l l6ng ch1'm degust thlr vj, nem vj
tan d6ng lc:.inh dehydrated steak ClJC th!t da khlr
degust3tion thi'.r vi, nem vi nude
JM

I
dehydrating agent chat loai nlfdc der:iarsat trawl may quan trac day dephlegmaior thiet bl clit phiin dQ\ln, desalt khfr mu6i, lo~i b6 mu6i
chat tach nubc, chat khit hidrai ' . nucrc thiet bi ngung b,J h6i.tuu descale b6c vO
dehydration khit nu(!c, lam kh6 deme(·type) pasteurizer thiet bi depllate "'10 long, viit long: lam tuQt descater may b6c vo
dehydration by ra.dio..frequency thanh trong kiilu thung quay · long descaling machine may danh vay
energy say bang dien demersal fish ca day depilating machinery• thie't b! ~o deshelled shrimp t6m b6c vo, tom
dehydration in natural gas lam kh6 demineralization loai khoang, khil long cimg ~on
depilator may v~t !Ong; ngudi nhO dl!s...,;~P< .ctiatMt nubc, chat lam
trong thien nhien, phai kh6
dehydrator ch8t khU' nud:c: ch8t ht'.!t
khoang
demould d6 ra: Mt ra 16ng · kha . '"""Q
'~v. v!>.''f4-. '07e-?t. ,..,.
nuOc; may khlr nl/Cc, may say demucilage ta.ch !Oi depilatory chat lam rl!ng long II lam d~•nt ffig lti1<4i~~ kh6
de~lactosed milk _saa khlr lactoza demulsilying agent chat pM My rvng long de~' la~~'ihm: lam
delayed liming sv 1am trong ch~m nhu tuong, chat khit nhu tl!ong depilch lo~i b6 nhifa cu, thai nhifa mat nC~ rt; \..-1 °$n
delectable flavour vi de chiu mOi di§ denaturation
, lam bi€n tfnh ' 1am bi€n depJumation v~t 16ng, thay !Ong desicc!"~9~,6)£tll)lng ,
chfu · · ' chat depl~me v?t long, thay 16ng desict~7"'~~~; say; Yam mat
denature bien tinh deposit can: ket tUa I! lam larig dong nuQc Yh. '•
deleterious impurities ~P chat c6 h~i ?:~· •.
denatured alcohol ruou bie'n tfnh .2 deposit chamber' phcing lam lang · desicca, .. ·.%<- ~~-tu say;
delicacy dO an ngon, _cao luang my vj may sa') 1 ~:~~,~ ·· .·:· ·~'"·
densimeter phu ke, tY ·trong ke depositing apparatus -th~t b! 1anQ .<S", ·,
delicacy ice of season hoa qua aau
·mOa · densitometer phu ke, ty trQng.ke deposition lang, ket tiia: dB.1; ti;o designit~~·d:rn·~~;_;~'.~~-~~~f .
delicate cure t1(1p mu6i d!u density m?t d9: tY trong hlnh k~ ./ desin!ec' ·' agei.\.
chg~klit'.r,tru~g '·::
density bottle binh thuy trong ke depositor may ~o hinh b}!;,h k~ desludgln · · 1tif,~ Pl>~ l9~i
delicate flavour vj ngon, mOi de ch!u depository nha kho, !ap-'kho tt,r 1am s~C -c,\,_:_- ·:::2:-.:;';: ~ (-,,,
density. meter d!i do dQ d~c, d!i do
delicatessen herring ca trich l6~i
ngon
deliming tach vOi
do s$t
density recorder may ghit}l.trong
depot kho tang, nh,:a'kho~ nha cht:Ia
depot fat ldp mo dlng ~e::~:~t ~~/
dent vet ne, v€t !Om . depressant ch~(uc che despumate'
deliquate h6a tan -.f
depression h;/ gi8m;· chan kh6ng dessert .rr·
denutrition thieu dinh duang, thieu
delivery end day thao tai; nt'.!t thao t8i an, k~t sac deproteinizatf~n gi8i ph6ng protein ngQt cu6i .-hr
delivery flask blnh do, b!nh djnh mlrc deodorant chat khi'.r mUi deproteinfte gi8i ph6ng protein dessert g:c,,
delivery stocking-spout Ong xa deodorization khlt mUi, mat mUi depth finder may do sflu bang tin desser~•tpO.
' .
delivery truck o to ch& san Phfim deodorize khil mUi, lam ma't mUi h~u d9i mj$ng /
dSn ngudi tieu dOng deodorized.Cream kem da khlt mUi depth' gauffre may do dQ sau destacker may·~.
Delmonico steak bft tet th~ b6 deodorizer thlet bi khlt mUi, ch8t khi'.r '
destiirch khlr tinh \
cterind cat da
Demand d6l h6i, nhu cau JI yeu c8u, mOi derinder 'm~y cat da destearinize khlr 1.
d6ih0i deoleomizer thiet bi khi'.t ma dermis· b!, da bang, dang l~nh
demanure lam !Ong sue vat depanner CC1 ca~ d6 khu6n desacchariffcation khlr dlfCliifl de-stemmei- tulfc cu6ng '·
de-manuring cylinder tn,Jc cUa .may department phcing, phan xuang desacchartly khlt ducmg destroyer chat pM hoai \
d6 d6ng dephlegmation cat pha,n d09n, desalination khlr mu6i destruction tieu d~t
ngl!ng tt,1 h6i luu
100 !Or-
des;ruc!i.on _curve. duang cong diet
d_evel?per may tr9n tqt nhao": ch§t
khuan bang nhiet · ·
h1en h1nh (trong phan tich sac ky)
diamond turbot ca ban 6ng anh differential distillation chung cat
<lestruCtlve di~tillation chung cat development Ph8t triSn; hi~n hlnh
diaphragm~type compresSor may phan do9n
kho nen mang differential reel thUng quay ly tam
.... desucket tach mau, ngi3t ch6i de~el~pment time thdi gian ren men diary feed th-Uc an tCt siJ'a differential refractometer khdc x~ k6
khoi bQt nhao
desugar lo?i bQ dtJOng, khli duOng diced meat th!t cat hinh kh6i nhO visai
device thi§t bi, dvng C1,1, ·00 cau diced paste ml 6ng, mi hoa diffuate san pham khuech tan
desulphitation /09i luu hu}'nh, khCr
lltll hu}'nh ~evil _m6n thit ran qua liia I! ran qua dicing machine may cat hlnh -diffuse khuech tan
lua, nuang diffuseness khu6ch tan
detacher may thao d(J die khu6n kEio sqi
devil's food cake banh keo socola thi6t b! khuech tan
detaU tach vet chay 6 k\lO II tach vet Dieco system -h~ th6ng ·oieco (!Bm diffuser
chay Cf kE;lo devilled duqc ran qua IUa, . duqc /qnh cac toa xe each nhi$t b8ng da diffuser filling Slf r6t khu9ch tan
nuOng kh6) .
detailing device CC1 c5u G.?O v€t diffuSer wi_th bottom door thi6t b!
chay a k?O devilled carp ca chep ntt&ng dielectric heating S!,J' dun n6ng c8ch khu8ch tan clra ducri
detection phat hi~n, d6 trm· , devilled crab th!t cua di~n diffuser with revolving drum thi8t b!
detector may d6 tim; b6 tach sOng· devilled meat th/t xay d6~Q h¢p dielectric thawer h$ th6ng tan d6ng khu0ch tan kieu thUng quay
nguOi d6 tim · · ' Devonshire sausage ·· · xUc xfch bang ·dung m6i diffusibility tinh khu9ch tan: khu0ch
~etergency tac d1,1ng'nia, kh8 nang · oevonshire (thtt fqn nghfen dlfac 96; diet th(tc an; che d9 an u6ng tan
th8nh vpng) · ·
'"•
detergent chat rlra, thu6c t§y j/ ae dewater tach nude, -khfr nude
dietary an ki8ng; nu6i dufil'lg; suat an
11 (thuoc) an kiting: nuoi ct"ang
diffusion khu6ch tan
diffusion coefficient he s6 khu6ch
ae
!am sach, tly d~watered beet pulp phJn phoi cU dietary defect khOng d9t yeu ciu ve tan
detergent action tac d1,1ng lam sach ca1 dtJO-ng da ep nude d9 an kieng; hao h1,1t khau phan diffusion juice nude ep khu6ch tan
detergent effect hieu suat ri'.ra . dewaterer thl6t bj tach nuac, dung cu dietary deficiency hao h"(!t k~u phan diffusion juice heater thiet bj d6t

I
detergent sanitizer Pnuang uen rlra ·tach nude · · dietary factor th8nh ph8n an ki8ng n6ng dich ep khuech tan
va sat trUng ph6i nqp · dewatering screen sang ta.ch nU-Oc dietary food !hlrc an ki8ng diffusion loss _slf hao hl,lt khi khu6ch
detergent solution dung dich rua _dextrine paste h6 dextrln dietary inactivator Slf thieu dinh tan
detergent strength indiCator ch8t dextror~tatory sugar dl!O-ng quay duang diffusion process qua trinh khu8ch
chi thi d9 t&y rlra CtfC pha1 l dietary protein level ham luqng tan
I diffusion screen sang khu8ch tan
detergent test Slf Xc'lc dinh kh8 diabetic food thlfc an kieng cho I protein trong thltc an kieng
nang rUa ngum d8i duOng I dietetic an ki6ng; nu6i dlfO'ng digest tieu h6a; dOng h6a; ninh
detergent-sanltizei chat nJa sat Wng
detergenti'terilizer cha't rua sat
-diagram breu a6
dlalitic (thuoc) th&m tach
fl' dietetic beverage d6 u6ng chaa benh
dietetic margarine macgarin an
digester n6i nau ap h,rc; n6i ninh, n6i
nau nhCt
trUng kieng 'digester rendering St! n8u m(I (J n6i
dialyser thi8t bj th.9m tach
deteriorate hOng;- xau di, kem di dietetic product san phdm an kieng h~p mot Ian

I
dialysis thJm t8ch
deterioration hu hOng, k6m di diatyze th<im tach dietetics khoa an u6ng digester room c6ng do9n t~n dl,lng
determination xac diiih difference kh<:lc nhau. Unh kha·c nhau; phe !i~u
dialyze th<im t,ach
detoxication khfr d¢c. sai phan digester tankage t6p mo chan nu6i
dfalyzer thi8t b! th.9m _tach

I
102
!03
digestibility coeffi.cient h~ s6 tieu dipper sample rmlu lay bang gau direct-fired kettle· nOi hai Ilia· trvc ti6p diSgerminatot may tf19h ph6l
hoa dipping ngam, pMt dirt d6ng disgorge phl,lf ra; thAo ba. lnen ruqu
digestible lieu h6a duqc, d6ng h6a dipping cream lap phu bang qua dirty bin thung chua hat chua tach ·disgorgement thao 00 men ruc;ru
dUQ'C nghi~n ~p chat • disgorger thiet b! thao ba men rtJQU
digestible crud& protein protein dipping refractometer khuc xa ke disaggregation lhoili h6a, lao h6a dish m6n ah; dfa; chen; h6P
chung hlip th~ nhUng chim · diseased animal slaughter house dish butter dilu an
digestible pure protein protein d6ng d~pping room c6ng dOl,in bQC <lo vai 10. mO c6 v$ sinh ·· dish crusher may nghien-a-ia
h6a duqc bang tay discer thi6t bj x6p chai vao thOng dish-washer may nia bat a-ta
digestion tieu .h6a; dting h6a. duqc; dipping table ban nhung discharge dO hang, tily mau II dlJ dlsinfecstation tieu diet c6n trung
ninh hiim; ng.§.m direct determination xac dinh true hang.; t~y mau disinfect ffiy ue
digestive tieu, cP tM tieu duqc- uep · · discharge conveyor bang tai tMo disinfectant chattily ue llffiy ue
digestive ferment men tieu h6a direct drying saY tn,rc Mp nguyen li$u disinfection. tfiy ue '
dllatometer ' d~ng cu 00 d6 na na
direct expansion gian tnµ; ti€p discharge end ci'ra thao disintegration phan hUy;-·lam tan ra;
dilatometer test SI! tht} dQ nO' direct expansion cooling lam lanh discharge pressure ap suat hUt vao nghien nhli ra . ·
dilatometry phep do d9 rul bang bay hcJi tn,rc ti€p tac nMn lanh discharge side phia cho vao . disintegrator inay nghien
dill ct1y !hi la direct expansion cooling coll 6ng discharge table ban dO (trong may disk a-ia; v~t hinh ff"ta_
dill pickles dua chuQt dam giam xo3n Jam ngu(li hoi trtµ; Mp rtra cha1) disk beet slicef: m3y th8i cU c3L d;;ing
dUI seeds hi,it thl 1a direct teed evaporator lhi€t bi b6c discharge temperature nhi$t dQ dla
dill spice gia v! thl 1a hoi tac nMn 11,inh tn,rc ti6p · ni,ip vao disk conche may hoan thit;n kieu d'fa
dills dua chu6t uap mu6i thi la direct fire S\r d6t n6ng tn,rc ti€p discharger may dO hang; ngudi_bOc disk conche may tioan th~n kifili d!a
diluent chat pha loang, chat lam direct humidifier may tam ilm trvc dO disk exhauster thiet bj Mi kh! kieu
loang II pha loang Mp discolour ~Y mau, lam .b~c·mau dfa
dilute brine nU'Oc mu6i pha IOang direct method phuong pMp trvc uep discolouration ffiy mau, thay ddi disk filter thi6t bj lQC hlnh a-ia
dilution pha !oang, lam loang direct microbial . clump -count mau sac disk filter-press lhi61 bi loc ep (ki€u)
xac djnh luc,mg vi slnh v$t bang kinh discoloured meat thjt mat mau dla
dilution coefficient ~ s6 j:Jha loanQ
hi~n vi discontinUous non-agitating disk machine may xay. a-ia; may
dilution test su thlr d6 h6a tan su
thfr do pha loan9
ding..crab con cua
· ' · direct microscopic clump count
xac cf!nh vi sinh v$t b8ng klnh hi6n vi
direct shipper tr;;ii ch(ra ba.cUa nha
I
i
sterilizer n6i hap ti$t trUng
discontinuous pasteurizer t~iet b!
thanh trllng gian do<;1n
nghien dla
disk separator may tach l~l dia,
may chQn hat dang dla.
dinner biia an I
mayba ' discontinuous sterilization ·slf ti~t disk vacuum filter thielt bj !9c dTa
dinner biscuit banh quy khO an chieu
direct (contact) condenser thi6t bi trD:ng glan do<;i_!:J chan khOng
dinner roll bflnh an fri.ra ngung t~ tn,rc ttep cUa hon hqp · discontinuous· sterilizer thiet. bj ti$t disk~spray process phudng .ph<3p
dip nude chilm II ngam, nhung; direct-expansion air cooler thi6t bi trOng !am vi$c gl8n doi,in phun bc!ing dia , ..
phet len
lam lanh kh6ng khi b6c hai trvc tiep · disease b~nh; mac· b$nh .d'rslodge danh vcr, thao khuon
dipper ca1 mu6i (d6_ mUc}; ngam,
nhUng
direct.expansion cooler thiet bi· !am diseased carcass con thjt Om dismernber ch?t cMn, ch~t canh
!~nh tac nhan l~nh b6c hai tn,rc ti~p disembowel rnO b1,1ng, mol rUQt
104 105
domestic fishery nghe ca cO truyen
distilling industry c6~ nghi$p
disorder mat ~t ti/, lam r6l lo~n distillation chllng cat
chtmg cat
domestic storage Mo qu8n trong
disorganized starch tinh bl)! dill . distillation-apparatus thiet bi chung dieu ki~n gia dinh
distributing compartment gian hang
ffi\lch, tinh bl)! phan do•n cilt domesticated duck vjt nha
phan ph6i, ph6ng phan ph6i
dispenser dt,lng CV do_/l!Ong, CCI cau distillation characteristic thanh dona try thUng men c.:'li
distributing conveyor bang tJ:l phan
~· dong: m<'iy t~ d~ng rot phcln chung cat done nau qua chfn
ph6i donkey milk slra lfJa
dispensing rot; do llK!ng distillation column-- cQt chung cat distributing tray day phan ph6i
dispersator mily khuay CO' h9C distillation drying lam kh6 b8ng (trong may sang) door ci'.ra. •
disperse phan tan chtJng cat door test SI/ ph<'in !O<)i ban d8U
distribution phan· b6
dispersed phase pha phan tan distillation flask bfnh chung ca't divided duqc chia ra dorado ca n1,1c heo ·'
dormant barley IOa m~ch chua nay
dispersent chat phan tan distillation loss Sf/ hao hl;lt khi divided apron conveyor thiEit bj v~n
disperser chat lil:m phan tan chung ciit !iii dang philln m1m
disperslbility do phiin tan; tinh phan distillation product san'-ph~m- chung dormant floor scale can d~t tren san
divided finely duqc nghi€in n_h6. .
tan; khcl niing phan tan- cilt divider may phan chia; thilll bl chia; dorsal fin vay lung
dispersing agent tac nhan phan tan distillation tower thap cat. thiet bi may phan !y , dory ca day guong
dispersion phan tan tinh cat ,_ ' dock kh8u du6i; ga b6c dO hang hoa dosage lieu 1uqng; ao h.Jdng; may
dispersion degree dQ phan tan distillation tray dfa thap_ chung cat doCk sp0ut 6ng vao (d8n h~~ dong ·~
dose Heu, lieu h.rqng; !1eu thu6c II
dispersity tfnh ph<'in tan; dQ phan tan distillation tube thiet bi ct'.it phan dockage t~p ch8t !~ cUa h~t
display case qu1y hang, tU hang do~n, nap chtmg cat dockage sieve sang f9P chat cho u6ng thu6c
display cooler tU kinh gia l~nh; tU distillation under pressure chung dose metercai do ueu luqng
docker khu6n biinh qui
ban hang giCt !~nh ca't duOi 8p suat doser m3y dong, d1,1ng Cl,I ao IU{Jng.~
docket nhan h~u I\ d8n dan
cat dosimeter lieu !uqng ke, cai do heu
dissimilation phan hUy; th6i nJ'a distiffed beverage- d6 u6ng chtmg doctor chat ph~ g·ia (d~ rang ch~t
dissij)ation ueu tan; ueu phi ·distilled spirit nrqu chung c8t luqng cUa san ph§m); chat ch6ng ket lt!On9 h , I
dosing machine may djn lieu uqng
dissoluble hOa tan duqc distiller thi8t b! dlung c8t, dyng C!J tinh .
dissolution hOa tan; pha !OOng chung cat doctor sausage xOc xich th!t I~ n~c dot dough 1J9t nhao n6~"' ,,
double cake bilnh ngqt (kieu xe~ !?P)
dissofvability dQ tan distiller's wort ruqu Unh cl"t dog con ch6, thit ch6 (ca)
double cream kem phan ly hat Ian
dissofv<int dung moi ntan duqc distillers barley l(Ja m<;ich ae san dog's teeth rang ch6 (ca)
double drop giqt kep
dissolve hoa tan; pha /oang xuat c6n ernlo dogfish ca nham ch6 •.
-\ double drop machine may t~o.l~p
dissolved sugar dung djcll dLtOng, distillers' dried product san phclm 1 dollY !qn con c6i CQC; xe ~611$u
double grading sv phan l~~i h~l la~
ducmg h<ia tan sa'y ta san xua't ntQ'U dolphin ca heo,c8Qenph1n ,. -.
dissolver thU-ng h6a tan dome n6c, v6m, dlnh vOm; ca1 mu, double scourer may xat vo hai ngan
distillers' dried solub!e b8 !9c say
distant water trawler tau d8nh ca xa kh6 double seaming St! cuQn c6 hai
cai chao
distil cat
cilt, cht.mg distillery nha may chung cal, nha domestic cabinet tU lqnh gia dlnh dl!dng n6l
distillate ph8n cat san pham cat may cat M1U ~ domestic curing lfliP mu6i gia dlnh, double separation Si! t8ch hai 1an
distillate cut philn cilt, hop philn cilt distillery drier house phan xuOng !]Op mu6i cho gia d!nh 4li chO (trong san xu8t ba)
distiflating stiff thap cat s1yba nrqu
107.

106
l
dough sheeting roller may nhao bQt: doughtreating machine may che
double-acting compressor may nen dough divider may chia bQt nh3o· bi6n b6t nhao
true nhao
tac d9ng hai tan dough dividing machine may chia d~ugh shortening di) r(j cua kh61 doughy teo thanh bi)t nhao; mam
double-cased warning pan nOi dun 1J9t nhao b6tnhao nhao
each 1huy dough fermentation su ien men b(lt .Qough softening sv 1arn ·mem kh6i down-feed system h~ th6ng lilm !<',lnh
double-cream cheese fOmat bet nhao nijp tac nhen lijnh tren be m!it
b6t nhao
double-deck pasteurizer !hie! bi dough forming machine may teo d0ugh spring sq nang kh6i tiqtvao 10 down-slow evaporator. thiet bj b6c
thanh trUng kii3u Mi vO hinh b6t nhao dough stability tinh 6n djnh ciia kh61 hoi c6 mang nghieng
double-effect evaporator thiet bj b6c dough Inflation su ph6ng <Ua b9t downstream migrant ca di cu suOi
bQt nhao
hcri hai n6i nh8o dough stage sap
giai ctm.in 'chin d6ng
doubl<>"feed centrifugal may ly tam dough kneader may tr¢n b(lt nhilo drag conveyor bang tai cao
(qua, hl!t)
n~p hai ct:ra dough kneading machine may trQn dough state t~ng thili nhao dragee keo bi, kl10 trt'mg chim
double-floor kiln lo St\y hai tang b(ltnhao dough stick thOi bOt nhao dragee pan r¢i n~u keyo -'lien
double-lacquered can h¢p sat tay dough maker may trQn b¢t nhao dough time thOi gian 1en men kh6i dragee polishing machine may !am
c6 son phU hai 1an dough manipulation plant thi6t b! bOt nhilo b6ng keo '
tnlng chim
,
double-pipe condenser thiet b! cat b(ltnhao d~ugh trough may nhilo bt)t draggle lam am bQt ' ,
ngt.mg hJ hal 6ng dough mill may tri)n bi,)t nhao dough truck toa goong ch/1 b(lt drag-net fishifl9 Slf danh ca b8ng
double-rail landing SI! v$n chuyen dough mixing machine may tr¢n nhao, mang chuy~n blit nhao 1u& keo _
con thjt tren ray d6i b¢t nh8Q doughboy banh bao, banh Mp , drain tieu hao, rut het; 6ng dan,
double--scamming machine may can dough panning ma,chine may dua doughiness Unh ~o thanh bqt nttao, mang II chay xu6ng, d6 ra het
hQp sat b6t nhao vao khu6n tlnh nhao drain hole ct:ra thao, 10 tMo
double - seamed can h¢p da sat d~ugh pump barn d~y b¢t nh8o doughing 190 thanh bi)t nbao, nhao drainage thao; h& th6ng d~n luu,
lnlng, h6p da vi! sinh dough ·raising St/ nh3o bQt nb b¢t .. ., ' thoat di
double-unit cooler tU l<',lnh hai than ·dough raising power ltJc nO cUa bQt doughing process qua trinh chuan b\ drainage space vUng cMy (may rita
douche v6i hoa sen nhao bOtnhao cha1)
dough b\it nhao dough recovery st,r tai sinh b¢t nhao d~ugh-like , t<',IO th8nh bQt nhao , draiiiage teSt st,r xac d!nh d9 rt:ra bat
dough ball cue b9t dough resilience d¢ dai bQt nhao. dough maker may ntiao bQt; thq nhao khoi tomat
dough ball time thai glan ~o b6ng dough !lpening stJ ll!ln men b¢t nhao bot draining cMy; thilo kh6 nuac
bi)t (M thi'tch§t 1110ng khoi bi;! nhBo) dough roller Slf can bQt d~ugh·making machinery 1hiet bi draining device co cau thao ~n -
dough batch phan b<it nhao dough room c6ng do<',ln chu~n b! cllu~n bi. b<)t nhlio draining rack Ong dan, milng diin
dough chute mang thao bQt nhao · bQtnhao doughman thq nhlio bot draught-beer bia thung
dough conditioner may cai t~i$n bQt dough rounding machine may ve doughnut b~nh din draw plate tam ban day lo (hlfang
nhao b¢tnhao doughnut cooker n6i Mu banh ran
dough density meter cai do dQ d~c dough sheeting machine may din b!Jnh)
doughnut cutter co c;1u ltJ di,)ng Chia
b<;Jt nhao bi)t nhilo drawer mang, n6i
~nhao
dough development t<':lo thanh b¢t dough sheeting roll tivc dilt mOng; drawing chiet rut che
doughsheeter may can bQt nhao
nhao may can bQt nhao !09
108
drip losses, St/ hao hl,lt do chJy
dried sweetened milk saa kh6 c6 drip rendering method phuong pMp
drawing-off 18y ch~ ke't tUa· h6i fuu dried kh6
dt!Ong
nl!!1J:; mia ' dried beef th~ bO say
kh6 dried syrup m~t kt)O
nhO giQt n3u mll
drip tray mam dl(Ia nUOc thai
drawn butter 00 dun chay ~~~d beef chipper _may cat tlift b6 dried unsalted fish ca kl\O kh6ng
drawn .can hQp sat keo gi8n dripping chay nho giQt
uap mu6l drop qua ll!ng; giot h(fp; k~ vien:
...... drawn fish ca da lam ruot dr'.ed beef sficer may thai th~ bo kh6 drier may say
draw-off tray dTa Iha~ (trong thap dried beet al c;l;.duang !ho drier drum tang s8y, m3y s(tiy thUng
giam
drop flngerconveyor bang tai c6
chllrJg cii~ d~ied beet pulp phoi. cU cai duOng quay ch6t dudi
d~ed~e 100 vet, may n<;io vet Hnao sqy kh6 drier roll ln)C say: may say lfl!C quay drop in chute m8ng thao vao thUng
vet; rac · dried blood IJQt huyet, mau kh6 drift h.tOi nOi lam s~ch !Ong
dredger may n~o vet; binh r~c dried buttermilk kem sua kh6 ke drift fishery ngh6 ca nOi drop rollers may vien k~o
dregs ~n Ila, rac ntOi sO'a b9f ' m drift fishing Slf dAnh ca nOl; nghe ca drop test St! thlI d() bSn khf nen
dress . vO ngoai, cai bqc ngoai; u- dried casing vO ruQt kh6 n6i .
lanh (th!t. ca), ray (bdt) gia vi op droplet giot nho
dried cream kem khb drifter tau aanh ca luai nOi droplet infectton St! nh\~m gl9t
dressed lam tt.roi, giU tuai dried culture men kh6 drifting dc'i:nh ca tt!Oi nOi dropper may nhll glqt, dvng Ct) nh6
dressed chicken ga gi6 mQ ruot
dr~ed currant qua m9~' chua; nh·o kh6 driftway 161 lua sue vat di thoo duang
gl9t
dressed meat thit b8m xuang · drink do u6ng, thuc uong II u6ng
dried egg b6! tn)ng dropper cage khung IJOc do
dressed pork· th!t /qn m6c ham drink crystal d6 u6nq kh6 dropping of caltle ha tM xu6ng
dried
beo fat.free mllk sUa kho" . kh"ong
dresser -may ray, may sang drink dispenser co cau tv dQng rot dropping of dough h~ bQt nhao
dressing
vi ~
,;nem .
. , them 91a
si'..ra sang; ray b6t· .
dried fish ca kh6 n!J(lc u6ng dropping of shank cat chan gia soc
drink method of grain growing drossed carcass con thjt sau khi mO
dried fruit juice nuOc Elp qua kh6
d:es~ing chain bang chuyen xich d€ phuang phap t?o mam ftnh the c6 n;;:ip
dried fruit syrup mat Iii qua kh6 drove dan, bay
xe th!t m8m gian doqn drover 1ai trau, ra1 b6; ngUC1i dat gia
dressing conveyor bang tai chia thit dried malt m;;:ich nha say kh6' drink of feed syrup bOm xlro
sUc ra gi8t mO
~~sing_ hoist' tn,ic tai nang ~n
oe dried meat th!t kh6, th!t kh6ng nuGc drink-ing chocolate d6 u6ng soco!a drum thong, tang; tn,ic: c6ntayno
dried milk stJa kh6 drip djch chiiy nh6 giqt
di:ess!ng ~rcentage tY 1$ phi3~ tram dri~d molassed beet pulp phoi mat drip condenser thiE.it b'! ngung t!,.!
dang trtJ
drum beet cutter tang dao barn cU
thitmoc ham dllang kh6 ·
dressing platform be clt mli th't dried mullet roe trang ca dOi kh6
kleu tum
drip cooler thiet bj l9nh kteu phun
cai
drum beet slicer may th8i cU c.3i !o;;:ii
m6cham · ! dried prune man kh6 drip teed St/ c8p lieyu nh6 giQt -thUng quay
ae
dressing rail diln treo pha con thlt dried pulp elevat~r may nang ba drip feed method phtrol\g phap cung drum cooler thief bi l~nh kieu 1r6ng
dressing=rail,conveyor
. th't bang.,.
. 1·
t<:1! reo mia ep ' cap dinh dllOng nho giot; phllong drum di_vider may chia d~ng Ong
ch 1a !
dressing reel thUng sang
- dried pulp screw conveyor thl6t- bi
d;;:i~g vft de v<)41 c11uyen ba khO ·
l
J
ph8p do giqt
drip feeding su tung cap timg giQI
drum filler may d6ng thUng
drum filter thiet b! ki9u thong quay
dr;s~ing ring system phU'Oflg phap
mo g1a sue
dressing table ban chia
dned rennet d<;l day say kh6
dried salted fish ca khO uap mu6i l drip lard mt} lc;m khai ttiac bang nau
chay timg giot
111

110
l
.i
drum handling truck xe chO thUng dry filter thiet bi loc kho ,dry scale vO Mnh drying point nhi$t do say
NQU dry glue keo kh6 dry snuff thu6c la ngui drying rack dan say
drum kiln lo say !hung quay dry heat nhi$t khO dry spices gia v! khO drying rate t6c d\i say .•
drum magnetic separator may tach dry- ice kerri dry strength tinh Mn khi Mo nuac drying roller tang say, may say diing
nam Cham d~ng thUng quay dry ice saw dao cUa tang bang dry sugar-cured bacon-- thjt lqn muOi tang .
drum malting h6 thong len · m~m dry landing bili cil<:h ly gia sue duiJng xong kh6i kho , drying room phong say, nha slly, ~
mach nha kJ~u thUng quay dry liming su lam trong khan dry vacuum distillation ctumg cat th6ng say
d~m mixer may tr¢n kiJu tahg quay dry matter chat kh6 · chan khong dung hai 11116< drying shed mai hien dung d~ say
drum rinser may nJa hlnh tr6ng dry milk sOa kh6 dry yeast men khO- .. drying shrinkage su khO hao trong
drum strainer may !c;ic ·d~ng thong dry-air sterilization s~ ti$t tnlng biing khl say
dry milk factory nhil may saa bot
quay khOng khl kh6 drying tower !hap say
dry milk Industry c<lng nghi~ saa dry-air sterilizer thiet b! !1$! tnlng
drupe qua hiich kh6 drying tray khay sily, sang say
drupel(et) qua hach nho biing khong khi kh6 drying tunnel Mm say
dry milk machine may say sO'a dryer
' ,
may say
dry say kh6, lam kh6 dry pack shrimp tom d6ng h6P drying-out lam kh6 ~~
dry basis chat kh6, khoi luqng kh6 dry-ice car toa xe l~nh drying-out of cheese dO khO ciia
dry packed meat thjt muOi kh6 drying say khO, lam kh6 11 say kh6,
dry champagne sam banh nguyen dry preparation the phtlni kh6 fomat
lam kho
chat
dry pudding composition h6n 'hqp dryness drying-out do kh6; mfrc dO
dry cider ·nrqu tao nguyen chat drying SI,!' ffin; Sl,l ?1i6n kh6
1>91 kh6 lam put-dinh drying agent chat lam kh6
dry cow bO kh6ng vat ·saa . _dry -ravioli product *ravioli kh6 (b8nh dry-rendered fat roo ran kh6
drying aids chat lam nhanh khO
dry crystallizing ket tinh duong cat nhiJn thm dry-rendered lard ma lqn fan khO
(rau, qua)
dry cure injector mily· phun niu6i kh6 dry reduction process phuong phap drying alley ham say
dry-salt cure uap mu61 kh6
(vao th1t giam bOng) ca
kh6 ci'.!a san xua't b9t drying by sublimation say t_hang hoa dry-salt pumping cure UC!p mu6i
dry curing uOp muo! khO dry rendered tankage t6p ma ky kh6~m
drying chamber ph<lng say
dry curing process Slf UOp mu6i kh6 thuijt ran khO dry-type air cooler thiet bj lam liinh
drying compartment ph<lng say
dry distillation chung cat kh6 dry rendering method phuoog pMp khOng khl khO
drying condition che dO lam kh6,
dry easing softening slf Jam mem kh6 ran ma dry.type .evaporator thi<lt bi b6c hol
.che d\isay'
ruQct non sau khi say dry salad dressing gja v! kh6 cho kil!u kh6
drying cupboard tU say
dry expansion hanh trinh kh6 cUa vao xalat drying cycle chu ky say kh6
dual effect chu kY nen !~nh
may n&n thieit bi !1;1nh dry salt meat thjt mu6i kh6 dual-purpose cattle gia sue cho thjt
drying drum lang say; may say _thung
dry expansion cooler thi6t b! b6c dry salt meat cellar h&n ·mu6i kh6 quay . sOa
he1i khO; th!6t bi ll;lnh; tac nhan l~nh !hit drYing j?ffec't hi$u suat say .- duai-;.purpos-e compres~or .ma~. ne~
b6c hat true tiep dry salt method phuong phap mu6i hai cOng dyng (lam vi~c a ha1 nh~t d9
drying frame khung may say ,
dry expansion evaporator thit1t bi kh6 bay hai)
b6c hai kh6 drying from the frozen state say
dry salt.Cured· bacon thjt IQn mu6i dual·purpose refrigerator tU l~nh·'
thang hoa
dry filler ca ctlu dOng bao san ph~m xong kh6i khO bSo quan va lam 1~h dong scln ph4m
kh6 drying house phan xu6ng say
dry salting Sl! lfdp mu6i kh6 duck thjt v~; con vjt
l 12 113
duck meat thit vit
duration of freezing duration thOi
ducker d_1,1nQ cY m6c lqn thit gian lam J{:lnh d6ng·
du~ker-type scalding t,Y th, dusky ca nham
nhung con th~ (trvng long) c6 bilngu;J;/ dust bui, b~t II rile

E
_... ducking conv.eyor bang tai han dust aspirator may hUt buf
d uong, c tong
' 'ctan
- g
dust catch car gom bui .
duct cl,mg cu <lieu ~m theo riinh dust elimination ram ~ac-h
kh6ng khi -
dust explosion· nO do bui
dug fat ma" bau vu dust filter thi6t bj lqc bUi
dulcet dju dilng, ng9t mat dust filter unit thiet bi ioc bui ear tai: bong (lua): bap edible casing mang b<;l:c gi6 an duqc
dufclfication 1am dju, lam ngQt dust hopper !hung thu thap bui ear-corn crusher may nghien l6i ng6 edible fat Chat bOo thuc ph~m
dulcify lam dju, lam ngot dust middlings b9t gia sU~ · - early gas defect t?o khf sonr edible fat department phan xuO'ng
dull butter dcfiu due .dust removal Stf lo~i bui moan
early ripeness dq: chin s¢m
dull tips nu du~ (che) dust room bu6ng hUt but earth chestnut fl?! de aat edible fish ca thvc ph§m
~um~_~waiter ban xoay, xe dua d6 dust separation sv !~ch, bui easing cylinder- tang d6ng g6i thu6C edible fungus n8m an
an, gia dua d6 an d~st ~eparator thief bi 'tilch .boi may
hut b\,lt
ra edible oil d8u an
edible quality ch:lt luq~ thl,fc ph3m
dump kho; dyng C1,J la'y m8u · '
eatable thlrc an II an duqc, an ngon
dump packing lap dem rdi (thap dust tea che Vun edible rendering depa'rtment - phan
eating quality chat luqng th!/C ph3m
' bi. tach b6t
cat); l<lp 161 rdi ' duster thiiit
d ·' ma'y hu't bw, eating~ripe an chin xtJO'ng ran mo an .
d~mping cylinder tnµ:. giao cUa may usting b\it: au<mg b!\t; ray; lap dai Eber's reagent thu6c thlr Eber (xac edible roots re cU an duqc
do d6ng d~st1n~ cylinder sang {ray) 6ng d1nh amoniac} _edible-cased sausage xDc xich trong
d~mpling banh bao, banh hap ba h sang (ray) luc fang ·
hap nhan tao ' n dusting reel thUng sang i' ebullienCe· s6i
ebullient s6i, dang ·soi
v6 b<?C an duqc, l<?P xudng trong v6
bqc an duqc
dun rri6c n§:u dust-proof bag~emptying de . f
co"' ~ ., vice ' ebulliometer s6i k6 edulcorant-ch3t tam ng9t
dungeness crab cua Thai binh duang cau ngan b1,1! de bUt vao baa edulcorate tam ngqt. lam d!u
Dutcth cheese fomat Ha Lan ·ebullition soi
dunker dl,lng cy m6c Ian thit edulcoration lam ng9t, !am dju
dunnage v~t 16t hang · · Dutch clire utp mu6i Ha Lan echo receiver mfly thu ti8ng VQng
duty luqng, c6ng suat edge stone that tren cUa c6i xay eel ca chlnh; con !uon
duplex bag. tui hai !Op eel~pout ca Ion ch~ch dJi
dye stuff chat mau, son l!dging station vUng vien mep (trong
duplex gang slitter keo hinh dfa kep eel~shaped cat~fish ca nheo Nam MY
dye~blilding method phuong ·-phap _ may tqo than may)
d~J>lex roller may Ian hai dOI (d6 che edlbllity characteristic dac tinh !hue effect hi~u suat, tac d1,1ng, nang suat
bien macgarin d8U thBo m¢c) ket hqp val chat mau -
ph3m · · effective size of grain kich thuc'Jc
dynamic pressure .3p suat d¢ng, ap
duration thdi giah, kho3ng thOi gian
luc d\ing edible thuc an II .c6 the an duac · thuc wa hat (de di qua sang co lo)
edible acid axit th!/C.P_h§m effectiv~ surface be m~t c6 hi~u qua
• edible b61etus nam tiBng (m$t hoat d¢ng)
ecfible by-product san ph3m phl,J effervescent beverage tablet nuOc
thl,fC ph$m u6ng d<;ing vren c6 ga
114 1
I I 15

'
i'
efficiency hi$u su8t, nang su8t; ~ egg..case bo<ird bia clmg de' tnmg electron microscope kfnh hi~n- vi elimination • lhiel bi khfr
s6 c6 fch egg..culture medium m6i truang nu6i di~n hi elixir ·d!ch chiet nrql, .
efficiency coefficient h~ s6 hUu fch, cay tnlng electron microscopy SI/ ·sti' d1,1ng etUate djch chiet ly, ci!ch gi8i hflp phv
hi~u suat . egged phel Wng, xoa lnlng kinh hien vi dieyn·tu eluent dung mOi giai hilp phu
efflorescence 1en hoa, 00 hoa eggless kh6ng c61!1lng electron paramagnetic resonance elute giai hllp ·ph~ ·
effluent dOng clllly II chay di egg-plant cay ca tin; qua ca tfm method phtrong . phap cQ!lg hu/Jng elutration nia; dai; lang
egg tnlng; tnlng ca · eggs box h¢P d~ !nlng thuan tcr elutriate nia, dai; 1ang
egg albumin abumin tnlng (long egg-shell vo tnlng eleCtron sterilization- SI! ti~t trUng emaciated cattle gia sue g8y
trang tnlng) egg-spoon thla an tnlng Wng di$n lfr embale d6ng bao, d6ng g6i
egg bearing lhi!i kj' de tnlng eggtester may lhfr tnlng electronic blanching phuang phap embed r6I chtl philm vi sinh vat
egg breaker . ·may danh tnlng egg-whisk que danh tnlng chan bang di$u emboss ch~m n6i,. d~p nO!
, egg breaking mai;hine may danh nat ejector may barn, barn phut electronic dehydration say bang embossing machine may· ~p hinh
· tnlng · · elaidin test SU thti' taQ diiu dlen n6i
egg breaking plant xi nghi/W ch1i elastic carli1a9! s1,1n d~o electronic h~t s11 d6t- n6ng-.b~ng embowel moi ruQ_t
bien trimg · · · · . elastic dough bQt nhao·aai di$n ti'r . embryo ph6i, ph6i lhai .
egg carton ~ t1lng d\tn9 trttn9 elective medium.mQi tnrong ch9n /9c electronic inspection Slf kiem tra emergency ration su d~ lrtl (II/Ung
· egg elate lhung &,mg tnlng electric cat-fish ca nheo dien dien tJi thvt, th!fC philm) hilt kha xam pham
~II cream kem•l!llng · . !lectric defrosting lam ta.n dOng electronic subsurface deteCtor. cd emery scourer may CQ vO rri~t aa
egg drying machine may say kh6 wng dl$n c&u di$n tlr tham dO (c8) nham
tnlng electric hand scaler may ~o vay electrophoresis dieyn di emery stone aa mai, da _nham,_ bS.nh
egg farin lrai l!1lng ch~y d~n xach tay electrostatic smoking Slf hun kh6i mai
egg fat chat beo lnlng electric harpoon lao m6c d~n b8ng trnh qJ~n empty vo kh6ng II tr6ng rbng II lam
egg grating mechanism ca .cau phiin electric refrigerator tU l~nh ch~y di~n electrothaler tongs k!m dl~n de git3t tr6ng r&ng II d6c can, d6 C<,1n
lo~i tr-Ung electric smoke-house bu6ng xong sue vat empty can conveyor b8ng tc\i b8u
egg laying sudetnlng kh6i wng dilin element .··· nguyen to; yeu 16; thanh rong
egg paste b~t nhao val tn:mg: mi electric(al) anaesthesia gay ma dl$n phan; m6i trvilng empty herring ·ci trich chua c6 trlmg
6ng tnlng electrical thermostat coritrof. he elevating, machinery -· cd cau nang emptying d6c C1;1n, !am c~n; c~n bi'i;
egg shell vo trimg thong dien dieu chlnh nhiel d6 . . chuy6n · . ~n ruQU vang
egg solids b(it lnlng; cbilt kh6 ctla electric81 tong kim rn~ri a6 giet sue elevating scoop conveyor gau tai emulgator -chat ~o nhO tuong
tnlng v~t elevator g8u tal, may nanQ; thang emulsifiability test s~ khlr _kha nang
egg sponge b\it nhao dung lam Mnh electrocution s6 luqng bang dien (ca) may; kho chU3 h~t nhu tuang h6a
bich quy electrode dl~n ct,rc elevator bucket gila n8ng emulsification tao nhO tucmg
egg washing machine may rlra electromagnetic separator may tach elevalor·separator may \am ~ch~ emulsifi&r chat taO nho tuang; thiet b!
trGng; may phet tn!ng bang nam Ch~m di~n · \ diilng gau ta! --·- tao nhu tuang
egg whisking machine. may danh tai
trUng
electrometric titratiOn s.11 dfnh phan
bang di$1\
I elevator tower thap v~n chuy§n, th3p
bang nang
emulsify tao nhu tuang
emulsifying ·agent ch2! tao nliO
egg white !Ong tffing trang electron micrograph vi k.Y d~il tti' elimination lo<?i {)6; tam s~ch tuang

116

I 117
emulsifying effect·-kh<i ·nang tao nh-
tucrng · - .u end flange mep aau h¢p
enriChed flour bQt da _1am giau enzyme treatment Slf xlr !Y bang men
emulsjfy~ng machine may t;;io nhO (ao h¢p)
ae
end plate tam sat tam nap dfly h6
· P enriched milksi.i'a da Jam~ giau (b6 enzymic activity dQ .h~t dQng enzlm
emulsify1ng_power kha nang-tao nhO sung cac chfit dinh duOng} e_nzymic degradation ,phan hlty do
-· tuang · end point_ di6m k8t thOc, di6m cu61 enrichment lam giau, lam phong phU; enzim · ·
~:ulsifylng property kha nang nhu end product san-Ph.3m cu6i vitamin h6a enzymic hydrolY-sis s.!,l' thUY phan
~~d soldering machinemay.,han nap enrichment factor h$ s6 tam gic'.!u, h¢ men
emulsifying salt mu6i nhO tuang h6a .P s6 tJO sung enzymic spoilage su hu hOn·g do tac
emulsion nhO tucrng, th~ slra- endive rau di8p xoan .enrichment medium m6i trt.tdng' duqc d1,1ng cUa enzim .· ·
emulsion breaker may ph3 nhO endless belt conveyor, bang tai lam giau chat dinh d\/Oflg enzymology enzim hqc .
tuang enzymolysis ·ho;;it dQng enzim
endless chain ~yste'!' of ~laughtering enrobe phU ngOO.i, trang
enrober may phi'.! m~t ngoai, _may epicarp v6 qua ngoai
emulsion curing uO'p mu6i trang th<'ii •Ys,tei;i he thong bang rai dllng trong epilate nhO 16ng, V-~t i6ng
nhO ti1cmg · che bien gia sOc • t{(1.ng
emulsion machinemay tao nhO eniobihg machine may·trang bQc equalization can bang -.
en?osmosis hf$n tuong n6f th§m
emulsoid th0 nho tucrnQ thau · · · ensilage U (tht'.rc an 9la sOc); nhf?p equalizer thl6t _bj can b~ng ap !lfc:
·emulsor thi8t bj t;;io nhO tue1ng endospermnQi nho kho· ban tnrqt cUa kh6i-k110
e~amel san, vecni. men II quet sdn, entangle mac It!& (di} equation phuong trlnh ,
en~othermic re-action ph<ln !'.mg· thu
danh vecni, trilng men nh~t . .· enterotoxin dtJc t6 tl19t equation of state phl/ctng trinh t19ng
enamel(led) can h6P sat dl!O'c san· entrails ru¢t, !Ong thai
endotoxin n6i d6c t6
hQp s8t tffing vScni ben trong . ' entrainment interceptor cai ch?n bqt equilibrium can b&ng
endurance· chju dtJng, tirih ben equilibrium humidity d9 §m can bang
enamel-lined can h6p sat dU'O'c scm· entrainment separator bQ ph_~n thu
energy nang1ugng equilibrium. moiSture d9 ~m din bang
h¢p sat tran 9 vetn1 Mn bung · • h6i, thlet bi tach giqt ·
enfold d6ng ·tt,J - eqUipment thi8t bl, may
encase cho vao tUl, cho vao thong entrap aanh bay
engine room bu6ng may enLicleating khOOt equipment cleaning room nha riia
e~casement cho vao tUi, cho vao
thung engineer kY· su envelop bao. bQc, phU th!et b!. d!,lng clJ rUa thi6t bi
encrust ket v6, d6ng can Eriglish herfing ca_ trfch d;;ii duong envelope mang baa, vO baa equipment Sterilizing unit thiet bj
encrustation kel vO, d6.ng can engross chi8m, choan ch6 · envelopment bao bqc, phi'.!, g6i khtl tnlng
e~crusting compound chat· 6ng a en-grossiilg syrup mat tlfOi vao enwrap bqc, qu8n equipment washing room nha rila
can enhydrous c6 nuoc · enzymatic enzim thiet bi, d1,1ng c\J rUa thl6t b\
encrustment JO'p phU, !Gp can enzymatic action tac d!,lng enzim equivalent can bang
enmesh danh_ !Ubi (c_a) . -·
end dau; nap {cUa do hOP) · enzymatic degradation Phan hUy equivalent..grade dQ d6ng aeu
e.nno_ble lam giau.- iam phong phU;
en? ~unker- refrigeratep .truck toa vitamin h6a . . enzim era thdi kY
escallop con d!ep; n6i vO di~p; bat vO
chct da cso ket Mn -enzyme enzim
ennoblement lam g_iau. ram phong
en~ cut phan_ c&t cu6i, hop ph8n phU, vitamin h6a enzyme converted starch· tinh b9t diep II nau trong VO di~p
cu61 ~ , bi6n tinh men escarile m6n rau x<i lc'.!ch
end fermentation Slf !Eln men ket e.nric.h _ra·m gi~u, -lam phong phU;
vitamin hoa enzyme system h$ enzim esculent an duqc
thUc ·enzyme tenderiziltiOn S!J f~·rig qua esophagus !hlfc qucln _
enriched farlne b¢t da ram giau essence etxang; chat chlet: tinh dau
trinh chin bang enzim {men) ·
118.
I
I
119

!
essence of beef chat chi6t tlr thit b6 evaporating temperature nh~t dO even texture d\i d~c deu, d\i h<lng: expansion gian nO'
essenc~ plant ·ntia oiay san xu~t tinh b6c hoi, nh~I d\i cO d~c · deu expansion coil 6ng xoan b6c hoi
ill . .
~ --" -, . evaporation bay hoi; lam bay hoi; even~textured crumb · ruQt b<lnh ml expansion ratio h~- s6 gian no
essence,flavoured uap bang tinn illu lamkM x6pdeu expected storage IHe ~ha niing bOO
essential (thuoc) tinh dau eVaporation coefficient ~ s6 b6c tiai eviscerated carc_ass •con th~ .moi quan·
·esseritlaJa·mmci aCid amitlo axit evaporation c~Jer thiet bj 19:rih bay IOng expeller may nen kitlu vlt
khOng !hay IM hoi eviscerated fish ca da lam niQt expeller cake kho d~u. ba illu ep
ester este evaporation cooling .lam 19:nh·. ~ng eviscerating station cOng dO(ln tach expendable c6 tM tieudu<;tc, c6 lh~
esterase esteraza bay hCJi nQi t9:ng sue v~t dung hot duqc ·
esterification t{:lo thanh este, este evaporation pressure· ap su<ft b6c evisceration table ban tilch n$i t;mg experimental diet nllili dlfijng fh(t
h6a hoi ewe's milk saa~au exploded starch tinh 091 no
esterlfy este hoo evaporative de bay hai examination ki6m tra, nghi~n ~ ·: exploratory trawling sv danh do ca
e~timate danh-gia, uac luqng· !l danh evaporative {surface) conden'ser excess tank thUng clnia dung djch tim
gla, uoc luQ'ng thiet bi ngung t~ ki*i b6c hoi du (nhil may dmlng) explosion nO
estimation aanh gia, Ltdc !Ltqng evaporati.joe capac.ity kha nang bay excessive heating sv dlin n6ng qua export beer bia xuiit !<Mu
ethanol etanol, nrqu etylic hCJi . nhiel export curing ubp mu6i hang xuiit
ether ete don gi8n, ete dietylic evaporative cooling lam ·1;,1nh pang exCessive pr~ssure ap suat (hJang, khilu
ether extraction chi6t bang ete bay hoi ap sua't chi Cl man6met express vat, ep
European grape nho chflu Au evaporative loss _St! hao h1,1t do bay exchange trao d6i II trao d6i . exprf)Ssed fat mo ep
eutectic ice b~ng thO hoi . excha_nge chromatography s3c kY expressed juice nlldc ep nhanh
eutectic solution dung djch otecti evaporator thiet bi bay hoi, thiet bi c0 trao d6i . expressing vat, ep
eutectic temperature nh~t d<) ot:etic evaporator area be mat b6c hai exchanger. thiilt bj trao d6i nhi$1; chill expression vat, ep
evacuate thflo; rut khf, thut !Ua evaporator bcdy IMn. cOa thiilt bi chao dOl ion expulsion smoke channel Ong kh6i
evacuation thao; rut khi, tti~t 1fra· b6c hci · excorticate.tach v6, bQc vO exsiccant lam kM, hill kM
evaluation dflnh gJa; UO-C 1lrqng evaporator capacity nang suat bay exhaust nit khl, lhoi!I khl II nil khi, exsiceation lam khO, hUt khO
evaluation test - stf dflnh gifl chflt hoi ctla lhiilt bi lhoill khl ' exsiccator binh hUt ~m, m#Jy hUt ~m
luqng evaporator installation thi€t 'bi c6 exhaust sf.earn hoi thai; hoi tief!uu extender chill b6 xung
evaporable bay hoi duqc daC, thiet bi lam bay. hoi · exhausted beet pulp phoi nghien ctl extensible cO th~ giiln no, c6 th~
evaporate bay hai; !am bay hoi;-lam. evaporator pressure ap suat trong c3i duOng keodai
kM thietbi b6c hoi . exhausted space khoang cMn kh6n!l extension traveler dUiln\l day lay
evaporated milk scra ~ thanh tri:ing evaporator pressure regulator m~y exhauster thi6t bi bai khf di~n k6oda1
evaporated milk factory nha may dieu chlnh itp sua't ti! dQng trong thiet exhaustion-hot k.hi, !am thoitt klii extensograph thiet bf-do d() Qian
sOa c6 d~c bi~t bi b6c hoi exit cffifxu~t; !6i tho<lt tvghi
evaporated molasses residue can ri evaporator station c6ng doan c6 aac exocarp v6 qua, ngoai extensometer thiet bi do do gian
duOng chung c3t . (nhil may dlf(Jng) . . exothermic reaction phan Ung t6a exterior attemperation . lam ngu9! ..
evaporating column ·cot bOC.hai c6! evap_orator thermostat may- d1e_u nhi~t ben ngoai
cOd~c · - ' ·
nhi$1 bay hoi expansimeter thi€t b! do dQ.gian exterior fat lap ml} baa

120 l2l
external brushing r(ra S<,'lch ben ·enraction column cQt -trich ly, c¢t
ngoai chai chiBt
external corrosion an mOn be· m~t extraction flask bfnh trfch !y
external fat /6'p- rrO·bao
external fat covering lap ll!O phU
_.., ngoili:' tt!dl ma
external heat exchanger thi€t b! trao
dOi nh~t ben ngoai
external heater thl6t bf d6t ri6ng thoat
extraction unit thi€t b( chi€t /y
extractive juice nuoc qua chiet
extractive material chat chiet
extractive power kha-nang trtch ly
extracttves nhlrng chat chift duqc
extractor may chi6t
F fancy !o<;ii hao h~ng, !~i duqc tia
nhi$t ra fabric conveyor bang tai v8i ~t chu6ng; mien_g th\t ngon _· ,,.
extractor room c6ng dQ?:n trfch ly
external -jEitting sq phun r(ra ben extra~fine grind st! nghlen clfc m!,n fa~~t ~A-0 fan~y (cured)· bacon_ thµ lqti muo1
ngoai _extremity d3u mUt, ctau cu6i, phan facing SI! phU m?t St! trang len ~t, x6ng khbi mBm ,
extinction d~p t3t; tieu d~t cu6i , ·su 1ot da tcr ben suOn fancy ·choCOtate socola trang tn
extra liJ?i thuqng h9ng, lo9i d~c bi$t extrude day ra •. ~ctOr ttianh phan; h$. s6, nhan t6 fancy cured meat th[t n. mu?i - ,
extra cellular enzyme enzim ngo<:1i extruded candy ki;io t;io. hinh bang factory nha may, xi nghi~p fancy dressing-, P..ha t~tt.bo chan v_a
tebao c.§ch dUn . factory assembled ~efrigeration ma: ao {d6i khi ca da.u ~a long! .
extracellulary ~baa, ngoai ie bao extruder may ~o hlnh bang each dUn system nh<l may !9nh to ~qp " '. fancy ice cream . ketn cb hin~ . .
extract phan chiet; tach ra II chiet, extruding machine maY dUc ep factory shiP nha may danh bat ca, fancy macaroni -m! hoa, mi sQI c6
trich ry xut extrusion dlin ra, tqo hinh (b8ng each
taum~ . , , hfnh . 'h
extract content ham lugng chat ep dun qua m~t bich C6 J6ng) fancy ·short cut rrif d!nh H:i~h, mt oa
factory trawler nha may danh ca
chiet ly extrusion coating phU l(Jp ngoal
b3ng ltrdi vet ,. . fancy tallow mB k9 thu~t da llf~ chq~
extract cube mlS:ng t)9t canh, thOi bang phuang phap phun t
l factory-paCkaged duqc d6ng go1 ~1 fanning machine may qu{lt phan 10<;11
bot canh extrusion time thOi gian trao ra: thOi l
extractable chie't duqc, rut ra duqc gian nhOi thit barn vao vfio (gi6, xUc
l
nha may "" tannings che cam -
j fading Sl/ mat Sl! !8:m mat , , fanwash recleaner may rfJa ~?Ch .,
extracted honey m~t ong ly tam xlch) t
extracted tea leaves che uOng exude ri ra; lie'! ra; tach ra Url; ti€t; faggot ·sausa~es -!<;ip xuOng (xuc x1ch fanwise packing sv x6p h1nh xoan
extractible chJ6t duqc, rilt ra duqc ta ch n§u it ti! th1t bo, be, lqn) 6c (ca)
extraction chlet, trich ly, rut ra eye, mat fall sv rai II roi; chia (b6t nhilo) faice th~ xay, th~ bffin ,,
extraction apparatus t_hi8t b! trfch ly
\ fall herring ca trich mua thu fare th(tc an; che dQ an_uong
falling film evaporator thi8t b\ b6c fargonelle gi6ng 16' sam , 'A
hdi kieu mang ngh!eng farinaceous (thu<?c) bqt, 00 ~t .
cat
falling-film still thap c6 m8:ng~ farine chill b6t, linh b<)I: bot gao,
fame sterilizing St! khlr trUng bang phan hoa ~ ~ -, ,. ,
ngqn Ii/a , fartnogramme bieu do t1.nh ch::; ~t"
• fan may qu<:1t !Ua; qu<;it may H qu9t farinograph may xac d!nh b1eu do
(lua) tinh ch3t bOt
123
122·
farlnometer may xac dlnh bi€u d6 fat cell te bao mil fat mixing and cooling tank thUng fat-free substance chat khOng mO'~
tlnh cMt1>9t fat clarification lam trong cMt Mo khuilY va lam l~nh mCf chat kh6ng bOo
farinose (thu0c) 1>91, c6 tlnh 1>91 .fat of bones mcrxuang - fat-hardening catalyst cMt xuc tac
fat clarifying centrifuge may ly tam
farm trang tr.ii. nong tru<lng II cay · lam sach mil fat pump bammo • . hidro h6a cMt beo
cfiy, tr6ng tn;>t iat cl~rilying kettle thiet b! tay trang fat receiving tank thCl•ng ti6p nh~n fathometer may' do sau biing tfn hi$u.
farm bulk milk holder b4 ooo d111Jng ·,. dau ma; thung d\lflg mil mil dqi
a
sli'a t~i ch3n nu6i fat collector thiet bj thu chat biJo fat recovery w tach cMt beo firt·in..water emul$ion nhU tuang
fann milk cooler thi6t bi tam l?nh .fat reheating tank thi6r bi duli n6ng nuccma
fat colour .cha't mau chat bOO fatling sUc v~t non dang vO beo
saa ci'.ta n6ng truClng mo tan hai
fat content d(l beo, ham luQng cha't fat rendering department phiin fat-soluble hoa ten trong chat beo
tanner ngutti ta aien, ngudi nOng dan bOo .
farmer sausage xUc xich nOng th6n xuOng ran ma fat-soluble vitamin vitamin h6a tan
fat cooker 16 nau mO, n6i na'u ma fat resistance tinh kh6ng th8m _dau trong chill bOo
(I& thtt be) ho?c thtt lqn hun kh6i t11ai
vasdyltiu) fat covering !Op mo phU ngo8i ma fat-spittting plant thiet bj xa ph6ng
farming cOng. vi$c d6ng ang, cOng fat .crab cua ma fat salting sv tach mo bang niu6i h6a chat beo
vi¢c trOng trQt fat cuber may cat ma thanh thOi fat separation sv tach mo fatten nuoi beo, VO beo
farming industry cO!lg nghj$p tr6ng vuong fat separator thi6t b! lam s~ch dau, fattening .su nuOi bOo, sv vl5 Mo
tn;it fat cutter may thai Ila thiet bi tach dau fattening ration -kh§u phan thtrc iin
farm-style ham giam b6ng n0ng th6n fat cutting phan tang nguylm li$u ma ·fat settling st,r 18ng mo, st! 18ng dau gia soc
farroy sv de: Illa lqn II oo fat distribution pMn b6 mo fat settling kettle thong chua ma fatting Slf lqc miJ cUa !Ong, Slf b6c
fast fermentation st,r !8n men nhanh fat emulsion nhO tuong beo, nho · fat skimming SI/ g?n mo, st,r h6110p mOl6ng
fast freezing tank thUng lam lanh t//Ong mil manoi "" '
fatting table ban tach ma (ruot hoijc
nhanh fat fitter thiet bjl9c dau ma fat solvent dung moi cMt beo da day)
fast·frozen food thvc ph~m tam l<,1-nh fat fish ca mil, ca bOo fat stock ·gia soc vO beo fatty beo; nhlr mer, c6 nhi~u mo
dOng nhanh fat hardening sv hldrogen h6a dclu fat test st,r _thlr d() mO, st,r xac djnh fatty acid axtt beo
fasting vi¢c gia gia soc d6i truac khi fat hasher may cat me, may nghien chatbeo fatty material nguy;;n li~u c6 chat
g;Ot m6 nhO mo fat to lean ratio tY !$ ch8t bOO va th!t bOo
fastness tlnh !Jen, tinh vfmg ch8c fat trimmings ma ~n fatty matter chat beo
fat herring ca trich beo
fat ma, cMt biJo II beo, c6 dau, c6 .mil fat Interceptor thOng tach ma fat washing machine may nJa ma faul SU th~U s6t, SU khuyat tat
fat absorption capacity .kha niing thUng quay faulty su thieu s6t, su khuyet tat
fat lining l<)p ma phu.
hap thu mil fat..and-oil industry COng nghiE}p dau
fat lump mieng me fauna he di)ng v$l, gidi d6ng v$1
fat abstraction tach cMt beo ma feather centrifuge may ly tam tach
fat acidity test st,r xac d!nh d(l axit fat manutacture SI! san xuat chat beo fat-extracted da kh(f ma
~m
cUa dau mo fat melter nOi nau mil fat-free da khlr mo
feather pulling sv nh6 long ·'
fat and viscera separating table ban fat melting kettle n6i ran mO fat-free cocoa bqt cacao da tach
phan chia met va n(li t<,1.ng ·, _fat metabolism ·st,r chuy0n h6a cnat feathering cream vang chat beo hat
chat beo
fat blend chat beo hon hqp beo b6ng
fat-free matter ch8t khOng bOO
124
125
fermentation product san ph.3m Jen
feathering-.of· milk Slf dong tlJ ban feeder cattle gia sue can vli bElo fermentable carbohydrate hidra
men
aau <:Ua sO'a feeder cow con b6 d6 iar:n thit cacbon !en men
fermentation rate t6c dQ !8n men,
fecufe b9t m!n, bQt k6t tUa dt,!c; ~n fermentable sugar dt.rdng Jen men
feeding st,r cho an, sv
nuOi; Si/ b6i mere dO !en men
fecuJence S!f c6 ~n; dJn d!JOng; Si/ CUOg cap, d6ng c-Q ff OU6J, auoc ferme~tatlon-recorder dl,lng cl,! ghi
, .. fecu/ent d1,1c, c6 ~n choan fermentation Slf !8n hlen th§ tich !en men
feed Sl.f c'in, Sl.f cha an; cQ, dQng c6; feeding by volume Si/ cung cfip theo fermentation activity dQ ho9t d¢ng fermentation room c6ng d~n 1en
sua't an II cha an, nu6i na'ng; cung ca'p thStich - !en men men
feed and weed flavour vj thlfc an feeding by weight Sl{ cling c8p theo fermentation cask thong IEln men fermentation stopping Stf ng(.mg len
gia soc trong IU\1119 (bia, rL!OU) men
feed barley IUa m<;i;ch d6 lam fh([c feeding chute mang thao; khay tifip fermentation chemical san phfim fermentation substrate m61 trubng
an gia sue li$u h6a hQC !en men Jen men
feed bin thUng chcra thvc ph~m feeding quallty tlnh chat lam tht:rc an fermentation coefficient he s6 Jen fermentation tank thUng l&n men
feed channel mang ti€p nh$n gia sue men fermentation test mSu thi'.r khcl nang
feed composition thilnh ph8n cUa feeding stantfard tieu chu~n _cha an fermentation cycflnder thUng !en ien men
nguyen li$u d8u; thanh ph1n thUc an men dqng tf\I fermentation time thOi gian IEin men
feeding stuff san ph§ili ·an.dugc, san
gfa soc pham thlfc pham fermentation diagram bieu dQ len fermentation tolerance of flour
feed grain h<';!'t dOng cte chan nu6i men dO len-men cUa b<;it
feeding tank thUng tie'p li$U
feed grinder may nghien th((c an gla fermentation effect hi~u suat 1en f~rmentation tube Ong len men
feedstuff th(fc an gia sue
sue men fermentative (thuQc) !en men, Jam
feedy fish ca nu6i
feed hopper .phGu r6t, thOng n<:,tp fermentation energy nang luqng !en 1en men
feet chan fermentative ch.ange thay d0i !6n
feed line bang chuySn; 6ng tiep li$u men
feed middlings cam gia soc Fehllng's solution dung dfch Fehling fermentation flora ~ 1en men tnen
feed mixer may tr¢n th(fc an gia soc fell b6 da long fermentation heap d6ng 1en men fermentative power ' _kha nang li§n
feed mixing machine may tr¢n th(!c fell cutter ngu~ !Qt da ga. fermentation industry c6ng nghi$p men
an gia sue fell cutting IQt da ga termentative. _pre~e_rvati(?n SI! b?o
!en men
feed screen sang ram s;;ich thUc an fell pulling Slf tach da ttr dUi fermentation inhibitor ch§t klm ham quan bang each !en men ' -
gia sue felled dough bQt nhao kY fermented aa !en men
1en men
feed sheeter b9 ph~n n<:,tp !i$u (trong fellmongery phf!n xuOng da fermentation losses St! tOn th.3t do fermented bean hQt cacao ten men
may can) female con cal, con mai fermented beer djch bia 1e-n men _
1en men
feed stock san pham g6c femur xuang dUi fermentation medium m6i tn.Jdng len ferJ'llented beet pulp phoi cU cai
feed table ban nap l~u (trong may fennel seeds hat thi lab~ men auang b1 len men ,
ri'ta chat) fermented fish ·sauce nu6'c mam
ferment enzim, con men; sll l~n men fermentation microorganism vi
feed(ing) screw vft t<1i n<;:ip !i(!u fermented flavour vi men
ferment system h$- enzim khu&n 1en men
feed(ing) tankage t6p mo ch8n nu6i fermentation process st! -1eri men; fermented grain beverage d6 u6ng
feeder ca cau c<ip li~u, ('.(1 cau nap fermentable c6 th§ li§n men, c6 khcl
qua trlnh !en men 1en men tu ngO c6c
Heu; sue v~t dang vO beo; may cha an nang 1en men
127
!26
fermented honey m~t ong b! !en men fertilizer screen thi~t bi sang phan filler -dt,1ng Cl,! d0 !Elm d8:y; ngl!Oi lam film coefficient of heat transfer he
fermented juice nuac ep !en men h6a d8:y; nhan, ruQt s6 truyen nhi~t be ~t ·,
fermented liquor cMt d!ch len men fertilizer truck xe cha phan b6n filler area be mat loc film preparation st! xii IY thanh tam
fermented mash d_jch ngam Jen men festoon trang hoa, day hoa II trang filler ilowt thung·chaa cua may chiet m6ng sobQ
fermented milk drink d6 uOng c6 tri day hoa O,\ iUlerman c6ng nhan -d6~g g6i film-type deaerator may bai- khl kleU
saa gay hucmg feunel cay thl la fillers-sealer may d6ng g6i c6 dan sang
fermented product san phAm !en fiber fish ca mu6i s<,TI nhan film-type evaporator thiet b! b6c hoi
men fibre sgi tho, xenluloza fillet thit than; th!t b9 cu6n; lat th!! II kiilu mang
fermented tea che !en men r6c xuang, l~ng thjt filter giay loc, may loc. thi6t bi lqc; bi)
fibred cod th!t ca tuyet uap mum
fermented-out sugar duCtng d§ !en fillet-cutting Industry c6ng nghi~p 10c; d:iu loc II 10c, ngam qua, tham;
fibrous structure cau true xa xam nh?p
men lam phile
fibrovascular system h$ ~ch sqi filter (-press) cake ba loc ep
fermenter thiet b! !en men, thUng :; '." filleter may l~ng file
len men fiddler crab con r.;im filter aids chBt lam db !QC
filleting trimming ph€ ph§m th!t than,
fermenting box thUng Jen men field canh dong, dong ru(ing; tnlilng file kh! Jam s<;ich fitter bed lap loc
fermenting butter dau 1en men 11san filling su d6 day; su lap day; nhiln filter cell te bao !QC
fermenting cellar Mm Ifill men; field box bao d~ thu hai hoa qua {banh k~o); st,r r6t; Slf choan; m6n thit filter centrifugal may lqc ly tam
xuOng Jen men field service compressor may nen nhOi filter chamber ph6ng !QC, bu6ng IQc
fermenting dough bQt nhc'io chua, khi thao 1ap duqc filling and capping machine may r6t filter cigarette dieu thuOc 13 c6 d§u
bQt nhao !en men field trial Slf thf nghi~m t/tln c8nh ,' %- va baog6i IQC
fermenting rack dan ten men d6ng, st,r thf nghi~m trong di6u k~n filling cigar machine may can xi ga filter cloth hJOi IQC: val lc;>c
fermenting rate t6c dQ !en men, mlrc san xuat,_ SI! thf nghi~m f9:i chO filling cream kem kem fitter cone n6n IQC, d1,1ng c1,1 IQC hlnh
dQ Jen men field-dry sv lam khO trong khOng khi, filling degree d(l bao h6a n6n
fermenting room c6n9 d0<;1n !en men sv phoi kho trong khong khi filling head dau n~p !il~u, d8:u r6t l~u filter dust coUector thi~t b! !Qc tUi
fermenting tank thUng !en men fieldman ngu/Ji thanh tra d6ng ru(lng filling hole ' lo rot filter frame khung may lQC
fermenting try thUng ten men fig ice cream kem nho filling level mltc r6t day filter leaves ban IQc
fermenting wort MJU !en men fig roll banh b(lt mi c6 nhan filling line ,, bang chuyen d6ng g6i filter mass kh6i IQc
fermentograph may do t6c d9 !en figure hinh d<ing, hinh anh; Chr s6 filling machine may n~p, may r6t filter medium m6l truOng lQC
men filet th!t than filling mark vet rot filter outer cover tam tren cUa thiet
fermentor set temperature nhi~t dQ fill sv no ne, su lam day II lam day, filJing room xubng r6t bj IQC
len men trong thUng· ch(ra day, d6day filling table ban phan chia, b8n r6t filter pulp khill IQC, kh6i dich l9c
fertility dQ phi, dQ mau roo; mUa sinh fill height chieu tao rot hop; ban ep (gio) filter pump born hilt W biln loc
san filling tube· 6ng rOt filter ring vOng giO' tai may IQC
fill house phan xuGng rot
fertilization SIJ' ·lam mau rnQ, SI! b6n fillmass m$t che. m$t non filter separator may IQc
phan filled cheese fomat c6 ch&t d6n
filled chocolate k~o socola c6 nhttn fillmass pump barn m~t ri' filter sheet tam l9c, OOn l9c
fertilizer ·phan b6n
filled h~rd candy kt?Q clrng c6 nhan film mang, !<Jp m6ng; vO filter tip ffiu thu6c ta
fertilizer material ph6 li~u
128 !29
filter tobacco thu6c la d8u 1Qc final inspection sv k!em tra 1an cu6i finished-product storage kho chLra
-fine sieve sang m.3t nhO
filter under cover tam dud! cUa thi6t cUng fine string sc;ri day nhO " thanh ph~m
b!IQC final product san phim cu6i fine texture dO hOng -nhO (/OJ b.3nh
finisher may hoan th\$0; may cha,
filterable /9c·dugc, c6 khi!i nang l9c final proofing s1/thU nghi~m 18.n cu6i mt), ~u We ffiJn, diu trUc chilc m8.y!an ·
duqc finishing department phan xu&ng
finaf tailings ph8.n Ch!Jng cfit cu6i (fomat)
fllter-absorptiometer th/et bi /qc Mp cUng fine-boned animal dQng v~t c6 hoan thi$n
fhu final trimming v~-sinh !.3n cu6i con xuang nhO
finishing filtration st,r lQc k61 thUc
filter-bottom tank thUng c6 day !9c fine--grain structure c8u true h~t nhO finishing room phan- xubng hoan
tl\it.
filter-eel thi6t bi !QC qua bgt xen finback ca voi phuangBae fine.grained c6 hat nhcl, (thui)c) hat thi~n
filter..cloth washing machine may finding s!f t!m tOi nhO finked fish bong ca
nJa vai IQC fine nguyen chat II nhcl, m[n; tinh khi6t finely cut meat thjt nghi8n nhO finnan cod ca tuyet hun khOi
aa
filtered juice nuoc qua lqc fine-meshed co lo nho, c6 h6c nho finnan haddock ca moru x6ng kh6i
fine (first) m1ddllngs tam min
filtered wort ruqu l9c finny c6 vay; nhu vay ca
fine aroma huong vj nguyen chat fineness dQ mfn
filtering centrifuge may fy .tam loc fine champagne sam banh tu co fineness degree mUc d¢ nghien fire SU d6t; ll!a II d6t; say
filtering compartment buOng /9~ nhac da tang tnJ fineness tester may phan tfch d~ fire c~pper n6i nau djch qua d6t tnfc
filtering surface be m~t lc;ic fine comminution nghii3n m/n nghi8n m!n cUa san p~m uep
filterman cOng nhan dang m.ay IQC fines herb rau tharn; gia v! fire curing lam kh6 bang 16 suCrt
fine cruSher may righien nh6, may
filter-press may l<?C ep, thiefbj J9c ep nghien m/n finger-and~toe disease b~nh th6i fire flavour vi kh6i
filter-press -(outlet} cock v6i thao fine crushing nghi8n mi_n: nghien tlnh bap cai fire heated drier may say li'ta tn/C tiep
nlfO'c 0 may lqc fine cut sausage xUc xich tu thil fingerling ca bQt fire heating st,r dun nbng ng9n ll:ra,
,j'.'
filter-press blanket vai !QC ep ngh!en mjn · fining su !8.m ~ch; Slf tlnh chB: sl[ su dun n6rrg tn!c tiep
filter-press wash water channel ·fine filter thiet b! IQc tlnh iam trong -IJ lam s~ch: tinh ch0: !am fl~ point nhi$t di? say
kl§nh nia nUO'c ep lQc fine flour b9t rrijn II<ing fired heater th!6t bj d6t n6ng lt'ra
filter-sterilized thanh trung bang !9c fine grain tlnh th~ nhcl (auang); hat fining agent chat lam trong nua-c trvc tiep
filter-thickener thi6t bi IQc c6 cijc nhO qua, c~t !am trong ruqu vang fired tea che khO
filtrate dich loc 11 loc fine grind sv nghlSn m(n finish dO min cu6i firing Slf d6t ch8.y; sf,f sSy, Sl! sao
filtrate receiver be chU'a chlit lqc fine grindfng sv nghi8n mjn, sv xay finish s~ k6t thUc, sv hoan thi$n firing alley bu6ng hun kh6i
filtration Slf IQC, phuong phap toe m!n finished bffr bia thanh p~m firm ctmg, ch~t
fl!tration sterilization Sv U¢t trUng fine grit tam m!n finished cattle gla sue aa vb bEio firm beet pulp phoi cU dli duUng tho
bang phuang philp !9c fine meal bQt m!ri finiShed flour bQt cUa h& ngnten !~i firm dough b\)t nhao cLrng
fin vay ca: suan fine regular granuted sugar dudng finished middlings· tam duqc !am firming su c(lng, su cM!, SU ran chac
final examination kiem tra ran cu6i cat tlnh th€ nhb sach firmness d9 cU'ng, d¢ ch~t d(; ran
final filtration Slf lqc k8t thUc fine screen sang mat JuCri nhO fi~ished milk sCia d8 thanh trung ch8.c
final hardening _SI,! dOng ran cu6i .fine semolfna b6t tam mjn finished product san ph~m cu6i firmness of dough di? qu8nh cua b¢1
cUng ffne sharps thlrc an gia sue ·tinh finished yeast mash djch !en men nhao
chfn toai
-130
first (raw) sugar dumtg thO, dumtg fish cutting table ban cat ca, ban -:.:,ftsh rearing station nha may che fishing boat tau danh ca
san
' pham ' ! phan chia ca
-.,_bien ca fishing net luai danh ca
first carbonation juice nttdc 6p baa fish detector, may d6 ca ; fish room bu6ng ca; khoang ca fishing season mUa dclnh ca, mUa
h<la cabonat Ian thu nhat fish discharge chute cUa thilo ca
--, i'ti~h scaler bQ ph~n dilnh vay ca ca
-fish scraps pile Ii~ eta ca fishing syrup mat tuai vao
first carbonation tank thi6t bi fish drier may say ca
cacbonat Ma Ian I, thi€t b! thong co; -fish screen ludi chan ca fiSMiver meal bQt gan ca
fish farm tr?i ca -fish separator thi6t bi phan l~i ca fish-oil soap xa phOng !Ong tit dau ca
1an 1 fish farmer nguOi ban ca
first cutting cat thjt b6 fish farming ngh6 nuOi ca
fish skinning machine may b6c da fishpond ao thii ca
first eVaporator nOl dau cUa thi8t b! ca flsh;lrocesslng house nha may che
fish fat mo ca fish smoking kiln 16 hun kh6i ca biOn ca
b6c hcJ (nhieu n6i)
fisb fauna h~ ca ·fish stake khoanh vtlng danh ca fish-processing Industry c6ng
first fillmass m~t che mc?t
first filter~press thi8t b! l9c ep baa
fish finder ltiai bat ca fish sticks thoi ca nghieP cM bien ca
fish finding Su do tlm ca fish tackle d1,1ng Cl} diU Cfl fish-satting industry c6ng nghi$p
hOa ian m9t
first milk sO'a dau, sO'a non fish flake c6m ca fish tag su danh d~uca mu6ica
first pressing juice nttdc ep 1an aau fish flour bt?t ca fish tallow mo ca ky thuat fishy c6 v! ca; (!huge) ca
first product slin ph~m dttOng I fish glue keo ca fish washing machine may ri'.ta ca fishy flavour vi. ca
first product crystallizer thte't b! k€t fish hoist may nang ca fish(ing) salt mu6i dti U<lp ca fishy taste ~ ca
tinh san ph~m aau fish hold khoang (tau) Chila ca fish(ing) trade nghe ca: ·~ buon fit xat, tam nMn; phU hqp, thich hQp
first proofing st,r thU nghi$m 1an dau fish hook IUOi cau ca ban ca fit for storing thu~n ti~n cha biio
first quality roll may nghi6n t11,1c san fish husbandry nghe ca fishable c6 the aanh ca duqc quan
pham lo~i mQt fish industry c6ng nghi$p ca fisher ngt.tOi danh ca: thuyen a:anh ci. fitter thq lap may
first strlckte nau duong he I _fish Isinglass keo ca fisheries bank b8i ca aac
fix ·gan; ham: Ori djnh !<;Ii; 1am l~i

fish ca 11 bat ca, dlnh ca fish kettle n6i nau ca fisheries labeler ph6ng thl nghi$m ca fixed sieve sang c6 d!nh
fish adhesive keo ca fish manure phan ca fisheries station tl"<;lm ca fixing SI/ lam cho d~ l;;li; sv c6 dinh
fish bag tUi dl,l'ng ca fish meal bQt ca fisherman ngl!Oi danh ca; thuy6n fizz IUQU sam banh, IUQU sui "9t II
fish ball ca vien fjsh meal factory nM may bgt ca aanh ca sUi b9t
'i

l
fish barrier cOng trlnh chan ca "',:;- fishery nghe ca; cOng nghieyp ci; flag nhiin dan thu6c ta
fish packing house nha may phan
fish cake vien ca barn lo~l va d6ng g6i ca _:, ,1:: nghe nuOi ca; noi nuOi ca; nai dtinh ca flake gia phoi; tam mong; ldp mong;
fish cannery nha may ca ht)p mithanh
fish paste pate ca, bgt ca fishery prodUct san phfim·ca
fish~freezing industry cOng righi$P flake coffee ca phe n6
fish cleaning machine may· m6 ca fish processing machinery thiet b! i
;/,
fish cleanirig table -ban m6 ca che bi8nca l<;1nh dOng ca flake c_rab meat sqi thjt cua

.
·1,-:r.,
fish coriSerVato·ry - tr?i nuOi ca fish protein concentrate k.h6i d~c
-
fishiness v! ca flake ice bang atecli
. fish- cream t>3te c'a d9mca fishing Sl/ d8nh ca; SI! cdu ca; flake salt mu6i c6 dang, mu6i dang
viiy · · ·'
·--fish crop ·m~a ca fish pudding gio ca £' nghe ca
flake~like nhu b6ng; nhu c6m
-fish cutting rnaChitle Tnay cat ca fish pump born bat ca ,; fishing apparatus thiet bj danh ca

!32
I ',

(
• !33
flaker may can ~o c6m flavour defect khOng d<;it yeu c8u v! flaw vet niJt,.cho h6ng
flashing Sl! bay hai nhanh, St/ thanh
flaking slf lam nO'; sl{ t?to c6m trUng nhanh flavour development t~o huang; 4t0 flax reed tnac an tu harlanh
flaking steamer thiet bj hiip fl<it truOc flask /9, hlnh nhO cO; chaf ~t; hil c6 flay !Qt da, !8m !Ong; ,,.,c;;io ~y; b6c vO
khi can mOng
mUi , _,. .
v6 may dan; c6c phifu flavour fading SI! mat VJ ngon flaying house 16 mo .
flaky gi6ng nhu c6m, gi6ng nhu b6ng flat tang, ngan; ph6ng; thUng; h<)p flavour intensifier chat 1am tang flaying knife dao b6c da ·
flammc:ibJe refriQerant tac nhan l{Jnh flat aroma mUi h1,1ang· nh~ molvi , flaying mark ;et r{Jch tre~ da sue v~t
de chay
flat cigarette di€u thu6c !a c6 d<;ing flavo~r permeability Unh th8m cac fleck vet, cham, dOm
flan banh ng9t hoa qua h\l.t (c6 6ng ngam) · chiit ihmn fleet vat bot
flange mep bfch; mep g(1 flat fish ca ban flavour precursor chat tl§n mOi vj flem b6t d~ !am Mnh ng9t
I/anger may d$p mep; may ghep h<)p flat flavour vj nh;;it nheo flavo_ur restoration st,t khlr,,.,~Ui_~! . flense clt khUc, ch~t khUc
sat lay flens.er c6ng nhan ch~t thjt
flanging machine may 16c mang thjt
flat grinding su nghien thul1ng, •u flavour reversion Stf thay do! mut V!.
-nghfen dan gian flavour score thang di6m danh g1a flesh thit; coi (qua) .
flank su<ln,bOng flat Icing lap bang phU ph~ng mUi vj flesh cut cat th!t; vet ca~ vao th~
flank roll th/t b6 ham vien flat plug thu6c la .M rihal flavoUr strength tfnh d~c hi~u cUa flesh fin vay kh6ng tia ·
flank steak mi6ng th~ su6'n bO flat rib phan stton tung th~ bO mUi flesh lump mt~ng thjt reo
flanker c6ng nhan l9f: da con thit flat -sfeve sang ph~ng flavour tank thung tiJo huong flesh-free khong c6. thjt
flannel s(fi yen mqch flqt taste vj nh~t (thu6c la) . fleshing th~ IQC CJ da ra , ,
flannel milk filter tam flanen de IQC flat tobacco thu6c la ep ','.
flavoured c6 huang VJ . . fleshing cylinder tn,lc dao cua may
sua flat wire conveyor bang t8i lucri " flavoured milk -saa cho them g1a V! toe th!t ,
flapjack banh trang; thU'c an ran; ph~ng flavoured processed cheese fomat fieshy n~c, c6 th~, c6 phan ll<;lC
bahh ml trOn va d~t flatbread banh qui b¢t tho n6ng chay c6 d()n A.. , . , -flexible mem, • d'eo . ; A' •
flash sl{ b6c hoi nhanh, SI/ bay hai flat-flsh ca ban, ca d~t flavoured salt muo1 co gra V! flexible coating phU bang chat d~
nhanh I! b6c hcli nhanh flat-head c8dE,O!t OOu flavoured sausage xUc xfch duqc flexible packing· SI/ x8p gbi trong lap
flash chamber phOng b6c hai flatten nh6i chat mang mOng
bay hcli; bay mui; ch8y,
flash column cQt bay hai nhanh cMy bot flavour~d syrup ~t thorn flick ma c~t !qn
flash cooling -lam l;;inh nhanh flattened fillet lat !hit ca ep flavouring d6 gia v\:.. c~at ~am; st,t flight conveyor. bang tai cao
..
flash deaeration bai khi nhanh lam thorn, SU them chat tang ~ flint corn h~t ng6 da
flavology 1y thuyet ve t?to Vi va t?to
flash drier may say nhanh huong ' flavouring agent ch8t t~o huang ffintyrat cang
flash drying lam kh6 nhanh, say flavored meat th[t cho them gia vj ·1 flavouring essence tinh dau thorn. float cai phao; bong bbng ca
nhanh
flavour vj ngon; mUi thorn IJ cho gia flavouring_ industry c6ng nghi~p floating cannery n~a m,,.,~Y dQ hQp
flash evaporation lam bay hoi nhanh v!; tam tang mli v/ giav! tren tau; nha may d6 h9P no1
flash·dried starch tinh bQt say tU'c flavour and aroma fermentation flavouring material chat thorn .floating factory tau ch6 bi6~ ca ~
thdi flavouring matter chiit thorn
SI/ Jen 111en 4fo_huong Vc\ Vj floating fat nguyen ti~u cO<vang ma~
flasher anh Jlra cUa thu6C la; ca flavour cacao bean· h¢t cacao h<lo flavouring substance chat t<?o
vuqcann floating rail dan treo di d9ng cat
h{Jng huang, chat ~o vf .. con th~
flaVoury tham, moi de chtu
1.14
'"
floating thermometer nhi~t ke n6ng flour bleaching apparatus thiet b! flour streak vet "91 (banh mi, ml 6ng) fluldlfylng agent chat lam !oang_
ch3y lach protein ~t.my flour string ml tau (djch h6a)
floating trap ~ chan phao, ludi.danh flour blender may tr¢n b9t flourtrier d1,1ng c1,1 Poiy m~u b$t- flutdimeter ·· luu d(i k~
ca !0<;1l phao flour blending machine may trQn ~t flour-boillng system phuong phap fluidity scale thang do dong chay
flocculated sludge ~n ket b6ng, flour bolt cal r/ly ~t nau b6n h~ • fluldization sv h6a king; sv n6ng chay
~n ketkh6m flour cake banh ran bl)t ml floured (thu9c) nghien; b(it fluke ca bCri
flocculation test stf ihlr kM .nang flour chute mang tMo bQt flour-high roller mill may nghiSn hai flume may v~n chuy~n thuy Ive
keo l\l flour classification phan hang ~1 mi ~P tn,ic flume conveyor thi€t b! c:huy0n b8ng
flock dan, bay, t6p flour cloth m{it sang bQt flouring sectiQn cOng do:;in xay bQt st1c nt.tdc
flock·frozen fish ca Udp lanh trong flour colour grader -mfly do dQ trang flouring sieve sang bQt flurile water recirculation _sif tuan
ki~n - cua bl)! flouring .silk sang bQt. hoan chuyen l~i nuac nra
flooded coll ~ lam ngm)I chlm, ~ flour confectionery k~ b(i1 floury starch tinh -bqt d?ng b¢:t, tinh flunger-type "depositor may t<;lo hinh
!am ngu9i chay tran flour conveying unit thiet bj v~n ~~u pittong
bQt toi
flooded evaporator thlet b! b6c hoi chuy~nb(it flow sv chliy; luOng chay fluorescence microscope kinh hi0n
chim vi hu)'nh quang
flour dresser may ray bQt, may sang flow meter cai do d9 tieu t6n
floor day, them, san, nen b9! fluorescence mlcrOscopysv SU' di;ng
flow point nhi$1 d~ chay
floor dunnage' !liai !6t sang, v~t 16t flour dressing cover m~t sang bQt, kfnh hien vi khu)'nh quang
flow process phuong ph<'ip d6ng cUa
d~y. !hung cht!a m~t sang ray fluorinated refrigerant tac nhan !<;1nh
san xuat
floor moth budm bi)t .flour dressing machinery thiQ b! ray fluo,frcon
flow property tinh chat chay flush tia mroc. dong chat long II nia
floor plough b9 ph~n dOO trQn d!ch ~1
duOng !en men flow rate t6c d¢ d6ng; slf hao phi b8ng tia nude
flour drier may ~y b9t chat long
floor tack ditn san nha (d€ xep san flour dust .byi hQt flush caka mieng b(it (M ran thu)
phJm) flour duster thitlt bi tach "91
'flow time th.di gian ch3y
flowable cnay duqc
flusher ca cau lira b8ng tia nude
fl6or scale can d~t tr~n san flour extraction thu 1l9t, l~y 1l9t flute spiral rang khia nghieng
floor truck xe chb tren san flower h"8; ·cal gi.3m, v8ng flux dong chay
flour feeder may ~p l~u loal b9t flower tea s;he hoa
flora (khu) h$ flour middlings t~ d~ nghlen bot flying ferment sv 1en men chua trong
flotationsu su
n61, dal flour mill nha may bQt; c6i xay bQt
flowering sv hoan thi~n b6 m~t banh thOi gian-.ngan
flotation process phuang philp n61, flour mite con mC?t b9t
flowing centre vO bqc !Ong flying fish ca chuan
Stf n6i , flowmeter !uu !l!qng ke, may do II.Ju flying gurnard ca chao mao
flour mixer may tr¢n ~I luang chay
flour ~t II nghien thanh bi)t, xay flying sponge bQt nhao !en mer,
flour packer may ch<! bien ~1
thanh ~t flowy dou9.h.'- b¢t nttao toi nhanh
flour sacker thitlt b! d6ng 1l9t vao bao
flour (storage) room kho ~t flue soup- .xUp·~ flying top vii banh mi
flour scales can bqt
flour ~hesive keo bQt fluid chat long 111ong, de chay foam bot 11 sui bot
flour screw vit tai bQt _
flour ash content d9 tro cUa 'b~it fluid beef extract \i.ich chi8t thjt b6 loam breaker may pha bot
flour sifter sang bQt
flour bag tui d(,fng b{>t fluid carryirlg line 6ng dan djch !Ong. foam collecting chamber ph6ng
flour spout 6ng It/ truc;it (dan bi)t)
fluidity hoa gom b6t
136 IJ7
_foam compartment . may ~P :trung·
fondant cream centre vO bc;ic fomat food fortificatioli SI/ lam giau san food ·technologl~t .cQng _ngh$ th(fc
bQt; thung ~P trung bot ph~in, qua t~nh S'an xuat -cac sJ.n
fondant ·dropping r6t ra kh01 k~o philm thgc ph!lm
foam ce>ntrol -ki&n.clte 1<M·nang mem ph~m thl/C pha:m
food hygien·e_ v~ sinh an u6ng .-
f<lo bQt food value gia trf dlnh dl!Ong
fondant hardening· fomat qua cUng food industry cong nghi~p !hue
foam destroyer chill pha bQ!, chiit ph~m -.· _ ,, • food washin" drum tang ri'.ra clian
khfr bQt fondant mass kh6i sap
fondant sugar (fui1ng sap (m(J! loaf food ingredient tMnh phan cua th1,tc (gia sue)
foam fermentation s1,t 16n men ~ ph3m food..concentrated industry c6ng
bot dlllmg mem ket tinh la~.
fo11dant syrup m~t mem food inspection rules lu*t kiem tra nghi~p thl,tC p~~m chi§ san . _,
foam formation st,r ~Q bc;it ve sinh san phfim thlfC pMm food-fats industry c6.n9 ngh1~p chat
food tht1c an, th1,tc ph3m; s1,t nu6i
foam kitler dvng cv d\lp .tat bang bot dUilng -,; 't. f~od intoxication thlfc pMm nhiem 000
foam structure cau trtic d?ng bqt
food additive chill phv gia cac san
) f''
,' s di)c food-pipe d6 u6ng
(tao bQzy _, 4· food legislation lu~t phap ve thgc food-proces~ing ind.~stry COng
phfim thlfc pnam -' ,,:
foam(mat) drying sily bQt cMn
food adjunet chat phv gia !hue philm .," }'·
;; phi!m nghi$p che b16n th1,tc pham ,,
khOng food microbiology vi sinh v~t hc;ic food-stuff th(l'c an; thl,tc pham
food aerosols cac san·- ph3m thl,tc
foaming detergent chat nia bQt !hue phi!m ,. foodstuffs industry COng nghi~p thl!c
pham trung bi thoang khi"
foamless cream separator thi6t bi 'food alcohol ruqu u6ng '" ,- food packer ngµdi .d6ng ;1901 th1,tc . ph~m -~
tach bQt saa philm; may d6ng g6i thuc pha'." . ·. foodtainer h9P gi8y dlJllg thac.an
food chemistry h6a th(fc pham
foamy body di) d~c food packing su d6ng g6i san philm fool control kiem tra thvc pha:m
food cOlour chat mau !ht,rc ph§m
fodder thl'.tc an th6 gia sue !hue philm . , foot chan
food composition table bang thanh
fodder beet cU cl:i dl!Ong cho dian phtin thlfc ph<lm food poison sl,t nhiem dQc thl,t~ pham foot saw dao tach cMn giO
nu6i food processor nguOi che bien thlfc footing tinh thil dudng ·
food container c6ntayno san pham
fog spray d6ng phun -~o suang mu tht,rc phftm _ P h~m c6ng nhan ch& bien thgc pham forage thtJc an cho gia sue
fogging sv ~ suang mu
food contamination nhiem Wn thuc
'
food product ' thl,(C ph'am
san pham , forage fish cl chan n~Oi _ .
foiling machine may g6i va;o giay philm . food safety thi,rc ph3m kh_6ng dQc force feeding SI! cho a_n CUO'llg buc
thiec food stabltlty d6 !Jen etla !hue philm force warmer tank thOng dun n6ng
food· conversion factor ty I~ giQa
fold bai suC v~t rao -food sterilizer thietb! ti~t trilng tht,rc
tn;ing luqng thtJc an gia sue v~ the forced circulation evaporator thi6t
folded filter. giay lqc _gap r:iep, _ trc;ing con v~t Ph3m • bi b6c hdi tuiln hoan cuong bile
folding carton lap 16! hi)p cattong food dehydration sa'y thlfC ph3m food .storage rack dan b3o qu8n san f~rced convection d6i luu cucmg.~Uc.
folding resistance sac hen uOn - food engineer kY·sU th1,tc ph&in ph~m thl!c ph~m forced convection air ·cooler th1et b!
fond duck vjt-nha food equivalent can bang dinh duOOg food storage shelving b$ ~ bilio lam ·J<i!nh khO.ng khf chuyf3n dt;ing
fondant k~ mem food factor nhan t6 thltc an quan th1,tc pMm • •• ·cucmg btJc
fondant (creaming) mac;hjne may food factory nM may !hue philm food substance san pham thl,tC pham forced crystallization tank thiet bi
danh thin fomat · food Supervision_ Sl,t ki&n soot ch<§t ket tinh, !hung ket tinh nhanh
foqd fish ca thl/C ph-§m ,
-for:idant chocolate keo. socola mem food flavourt'ng chat gia Vi, st,r them luong tht,rc pMm. - ,. forced draught cooling tower. thap
'fondant cream kh6i clua nghi6n,. ~o gia Vi f~d supplements_Slf cung cap th1,tc lam lanh thong gi6 cuOOg bU'c
qua nghi6n ph!lm; ngu6n thvc ph!lm du tril forc~ment thjt Mm, th!t nghi6n
food forming S!f t9'o hlnh thvc ph~m
138
139
forcing cucumber dU'a chuQt tr6ng formation SI! t?o hinh · fow1 ,ga; chim; thU_san frame fllter-ptess thiet bt IQC ep
trong nha kfnh forming su tao hlnh, su tao khuOn fox h6a chua, trO oan chua (ki~u) gilln · ·· ·
fore feet chan truoc (Ion) forming device co cau tao hinh, thie't fox grape nh·O MY frankfurter xuc xlch, d6i
fore hock ~n·g chiin truce bi tao hlnh foxy bean . di phe d6 frappe uap lanh
fore limb chan truac forming horn sUng dugc ~o th~nh fraction cau ti'r; hgp ph!n; san pMm ._ free' conveCtion coil bq larri_ ngU~i d6i
fore milk ph:in saa d:iu mdi vat formal nitrogen nitafocmon .• chung cat luu !\I do
fore ·quarter- m¢t ph8n tu phfa truOc formol _titration SI,!' .chu~n d9 focmon fractional carbonation' baa h6a tcrng · free moisture ltrqng nlrcc ti,!' do- _'_
fore quarter c~ 'mieng cat m¢t phan formula thl,IC don phan · free run juice nu<7c ep Wchay ·
tu phia tnrO'c formulated medium m61 truOng dinh fractionaJ column cQt tinh che, c¢t free-drying •u say thiing hoa
fore quarter raising slf treo con th[t dtwng t6ng h<;lp phan dean, thiet bi chung cat.phan . free-of-liquid fat chiit beo aa khi'r
cltU d~ Chat Chan fortification SI/ [am giau, Sif bQ sung; doan, thiet bi ngung 1\1 h6i Juu lrOng
fore saddie phan truac sue !hit (cti'u sif ham ruqu · fractional condensation ngtJng t1,1 free-running property tfnh_chat x6p;
hayb6) · · fortified confectionery k¢0 bO sung phan dO<?n d6 !di
fore stoli\acn da t6 ong (dean thif ·vitamin fractional crystallization ket tinh freeze su uap lanh, su dong bang II
hai ciJa dfJ day), sach fortified flour b¢t da Jam giau phan dQ<?n · uap lanh, d6ng bang · ·
forecoo1er ph6ng !am l<ilnh tht,rc phcim ., fortified juice. nuac ·ep da bO sung fractional d~fecation !ang trong freeze concentration tam· dOng t1,1
SCf b1' die chat dinh duang phan do;;in b~ng dich cho d6ng bang ·
foregrinding SIJ nghien so b¢, SIJ d$p fortified milk · sCTa da lam giau (bO fractional distillation chung cat phan freeze denaturiltion bien tfnh do
d~p sung die chat dinh dlffJng) " dci?n qua l;;inh
foreign fla\ro.ur vj I~ fortifying-brine nuac mu6i cf$m d~c fractional liming su lam trong titng freeze dri'er may "s3y thang hcia
foreign matter t;;ip chat ph6 li~u fortifying room ph6ng dieu chlnh d6 phan freeze drying s8y thang hoa
thu6c 13 rt/QU fractional m·ashing st,r nghi6n ttrng freeze-dried beef thit b6 siiy !hang
foreign substance chat !;;i- founder ca ban phan ~ .. hoa
foreleg chan tru<lc fountain syrup m$t dUng cho n·uac fractionate tach, chtJng cat freeze-dried meat thlt s~y thang hoa
foreleg skewer ch6t c6 djnh chiln u6ng c6ga fract:ionin9 distillation chttnQ' cat freeze-dried milk sua khO say !hang
truOc phan d~?n ~ · - · hoa
four comPartnient sifter m§:y sang
foremilk saa non tllng b6n cira vao · fractious an~mal dQng v~t bat ttj rreeze-dry say !hang hoa
forequarter phan tu·phfa·trwc (cUa four screen separatOi--may_ ph8n io?i fragile d6n; diu freeze-drying equipment thiet bi
con v$t) b6n m~t sang - fragrance huang vj, thorn say !hang hoa
forequarter flank ph.3n tu trLtOC con fOur~effect evaporator thi0t b! b6c fragrant \hQrn, c6_huang vi freeze~drying installation thief bj
th[t hdi b6n n6i fragrant tobacco thu6c ia thdm s8y thang hoa
forewarming section ngan \}ia nhi$t fourometer thi6t b! 1ang -trong frame vo·, K~ung; -gi8; khuOn freeze-drying machinery thiet bi sily
sabQ fourres kfilO mt1m bqc frame cucumber dua chu(>t tr6ng !hang hoa
fork ccli nia fourth stomach da mui khe (doan th& trong_ nha kfnh freeze-drying ·prOcess sif g6y thang ·••
fork dipping ph6t bang dTa tu ciia d? day loili nhai f?t) frame filter thiet b! l9c (k!eu) gian hoa
form hlnh dang; hinh thlrc li'tq.o hlnh foury nhu b6t; phU day b6t l'l
l
140 l 141
t
freezer.- tU l<:1nh; bu6ng l?flh; tOa xe
freezing time then gian d6ng J?nh fresh sausage xlic xlch tud!, xUc xlch frizze sausage xUc xlch tlr th!t b6
l!lJ1h; thi6t bi lam l~nh
freezer capacity· nfing suat l<:1nh dong
freezing traw,er tau danh ca c6 b¢ n:r th~ nhat (Mn ra th! tnlimg khi Chila (ho?c lqn) nh6i k,tl6
ph?h Jam l~nh gia c6ng nhi~n . . .. frizzle ran, ctiien ·
freezer compartment ·phOng thap d
,. 0 freezing-point depression h<:1 nhi~t fresh sausage meat th~ tuai lam g10 frogen protein concentrate ph~n cO
freezer room ph6ng ullp l~nh, ph6ng do dong bang
bao quanc nhi~t dothap . fresh~cut motcat dam ca
freezer space th§ tich buong l~nh, tM
freezing-point test Sif xac djnh diJm fresh-grain cciviar trung ca d~ng h?t ~st sv d6ng gia II lam lanh
d6ng bang frost damage thi~t ~i doi1'nh
tich biio quan l~nh tuol ' •
freight .car toa ch& hang freshly drawn milk sth! tl!ai m~ va~. frost depostt lllo tuy61
freezer storage room ph6ng baa
qu3n l<:1nh cac scin pMm . French dressing gia vj Phap freshly-extracted juice nude qua mdl frost-bitten te c6ng; chet c6ng (vi
freezing S\f Jam l~nh; sv d6ng bang French roast ca pile Phap rang chiet qua lanh) •
French roll bilnh ml Philp freshness test Slf thCr di} tuoi · !roster thiJt b! lam bang; phong l~nh
freezing apparatus thiet bilanh dong ~-
fresh~pressed juice riuac qua m(1j ep
freezing capacity nang suat lam_ frermartin bao cai ni!u' dong
l~nh dong fresh tuai, COn UO'I ,, freshwater nude ngqt froth bot II b6i IJ</I, suf IJ</I
freezing chamber phOng l<:1nh dong fresh air kh6ng khf ma_t .· freshMwater fauna h$ d(lng v~t nlldc froth suPpresslon si,r td~t bqt -
freezing cycle chu ky lam l~nh dong fr.Sh bean do tuai ngot frother ch~tsinh b\lt cMt Ille bot
freezing injury SI/ hOng scln ph~m
fr~h~water fish ca nude ngc;it frothy c6 b<,Jt, sui b<,Jt
fresh bolled ham giam bOng nau
do bao quan l<:1nh nhat · · freshwater herring ca trlch nuOc ngqt
frowy h6i; oi, kMng tuol
freezing microscopy may vi phau fresh~water tailor ca trich
fresh bread banh ml mO'i nu<mg, frozen dong l<:tnh; d6ng bang
.dong l?nh banh ml mOI ra lo fret st,r len men II \en men
frozen bacon th!t lqn mu6i xonQ kh6i
freezing pipe iack dan 6ng di; lam fresh country~style pork sausage friable bO; x6p, tai lanh dong
l<:1nh fricassee rn6n iagu chim; m6n th!t
xlic xich nOng th6n tuai tu th!t lqn fi.ozen beef th!t oo l~nh dong
freezing preservation- SI/ bao quan fresh cream kem tuoi thiii miJng ham . •
frozen concentrated juice nude qua
bang dong lanh fresh egg tnlng ltroi friction~top can h9P ~t cb nut nhfJm
dac da lam sr:ich
freezing process sv lam l<:1nh dong fresh fish ca tuai fried da duac ran
fr~zen confectionery k_~ kem
freezing rate · t6c d¢ lam l~nh fresh food compartment ph6ng M
fried beef th!t bO ran
frozen Cream kem 1am_ l?nh
freezing resistance d(>. ben l<:1nh thuc ph§m tuai fried cheese fomat ran
frozen culture men d6rig l9nh
freezing room ph6ng uap l?nh fresh fruit bonbon k(l-0 lioa qua fuai
fried egg tnlng ran
frozen egg hlin hqp tnlng danh
freezjng salt mu6l d~ 1am1<:1nh fresh fruit m'arket - st,r ·Dan hoa qua
fried fish caran
frozen eggs pulp tn:mg danh
freezing shelf ngan lam da tuai fried meat thjt ran
frigidaire tU uop l<:1nh • frozen fillet block tang thjt than l?nh
freezing speed t6c do ullp lanh, t6c fresh ham fat mi1 kh6ng Ul1p mu6i
d¢ lam l~nh frigortfic (thu6c) may l?nh, to l~nh dOng
fresh meat th~ tuai frozen fish ca dOng l<:1nh
freezing tank thung.ullp l!lJ1h, thiet bi frigorimeter d1,1ng Cl,! do nhi$t _d(>
freeh meat ~ge dan git.I ~ thft ca
1110 da, thong toi (kem)
fresh peas d~u xanh
th~p. cai do ~hiet d6 tttap frozen fish block tang l;;:inh dong
freez-ing temperature n_hi$t d¢. uOp ·frijole d~u xanh , ~ ca
frozen fish slab kh6i da-lam l?nh
l?nh !"esh pork thjt lqn tuai frozen food thl,lc ph~m d6ng
frirer chclci rc':ln; nguai ffin; thtJC an r3n
142
143
fruit pie b<lnh nhan hoa qua frying weight losses si,r hao h1,1t khi
1Tozen food display case quay hang fruit can do h9P qua ran
fruit preserve do h¢p mUt qua
ban kem fruit case h()p chlra hoa qua , ·fudge -k~ _mem
frozen food locker kho lanh d~ san fruit chopping machine may cat qua fruit pricking machine may xep qua
fruit products factory nha .may sin fugitive flavour vj kh6ng -Mn
ph&m, · fruit cocktail kem 16ng hoa qua
xuat rau qua _. fut1 day.
frozen food storage room phOng fruit confection -k~ qua full bottle .Inspector may lt/ d¢ng
bao quan lanh cac san prnlm fruit crusher may nghien qua fruit pulp th!t qua, phan nae qua; b<)t
kiem tra cac ~i d6 uOng d6ng cliai
frozen fruit cream kem hoa qua qua
fruit cutting knife dao cat qua, dao full can conveyor. bang tai b8u de
frozen fruit Juice concentrate kh6i fruit pulp centre vO bQc nhan qua
thaiqua chuy~n slla.
d~c djch qua l<i!nh fruit pulping .machio.e may '!au qui
fruit dehydrator may sfiy.qua
fruit puree b¢t qua, b<)t tao nghilin
full fish ca c6 trang
frozen meat block tang thjt-l<i!nh dong fruit drink do u6ng tu hoe qua full herring ca. !rich nhieu tnlng
frozen meat hasher may nghien nhO fruit drop .vien keo qua fruit spirits nucrc u6ng hoe quil c6
full loin philn m6ng bO
thit lanh dong fruit dropping Mi qua ruqu full maturity dQ chfn-hoan toan
frozen meat slicer may th§.i th!t l<i!nh fruit enamel-lined can h()p sat phU fruit storage room ph6ng bao quan
full ripeness dQ chfn hOOn toan, si,r
frozen milk sO'a l<i!nh d6ng vecni hoa qua cliln hOOn toan
frozen product. san ph§m dOng l<i!nh fruit essence tinh d8u qua fruit sugar fructoza, duOng qua
full roe trilng ca kh6 hoan toan
frozen products chamber ph6ng bao fruit farming nghS triing rau qua fruit tablet vien qua full;bodied aroma mUi· tham d~c
quan cac san ph~m iam l<i!nh fruit feeder may dong qua fruit tree cay an' qua trung
frozen rennet m6n thjt nhOi bad tlf fruit filling nhan qua fruitade djch qua nau_ full-cream day b<!, day kem
lam l~nh dong fruit grader may ph~n lo~i qua fl'uiter nguOi trO-ng cay. an qu'a; cay full-cream cheese fomat tu sO'a
1Tozen soup xUp l<i!nh fruit groV(ing -ngh6 tr6ng cay an qua an qua nguyen, fomat saa tieo
frozen State tr'ilng th§.i dOng l<i!nh fruit house- khO bao quanqua tuai fl'ulter_er liguOi b§n hOa qua; tau'~chO full-cream milk sO'a nguyen kem
frozen stick confectionk._em que fruit ice cream kem hoa qua hoa qua full-flavoured dU mUi
a
frozen storage st,t bao quan tr,;ing fruit inception st,t bat d8u hSo fruitery vuoo qua full-grown fish ca truang thanh, ca
thai dOOg l<i!nh fruit jam m(tt d0o qua fruitiness·· mUi hoa qua tMnh lh!JC
frozen storage· hold khoang Chcra fruit juice nuoc qua ep fruitless ~ kh6ng ra qua fullness SI! day dU, si,r no dU
cac san ph~m l<i!nh d6ng fruity (thuoc) qua; co mui qua full·ripe chin hoan toan
fruit juice concentrate·kh6i dac dich
frozen·co·ok drink chay nhO gi9t 'khi
tan gia
qua · · fruity flavour v! qua fumadeca trfch ran
fruit juice gel djch qua nau thach frumentaceous (thu_Qc) Illa ml fumigant chat hun kh6i (diet cbn
fruit qua,. trai cay 11 ket qua Wng, vi sinh ~t)
fruit kiln may say qua ' frumenty chilo ml vOi sQ'a
fruit Ouice) syrup nlJClc qua fumigate hun kh6i, xOng kh6i
fruit mill may nghi6n qua fry thjt ran;·'.th!t ctiien Uran, chien
fruit and vegetable filler may d6ng fumigation SI! hun kh6i
fr4it mincing machine may nghien fryer chao ran; ·nguO-i ran; tht:rc an:ran
bao g6i rau qua
qua· frying batter bQt nha_o de ran banh fumigation chamber phOng hun kh6i
fruit beverage d6 u6ng hoa qua
fruit paste mut m!n, inert qua frying rat ma di! ran fumigation machinery thiet bl. phun""
fruit brandy ruoo (brandi) hoa quil
fruit picker may hai qua, d~ng C!J thu frying machine may ran; niay rang kh61 sat tnlng ·
fruit butter b<?t nhao hoa qua
ho9ch qu_a
fruit cake banh ngqt nhan qua
145
144
fumigator thiet bi hun kh6i ma
x6ng kh6i ·· ' ng fungus infection Slf Ohiem nclm
fungat (fuu(>c) nam fungus resi~tance d9t>en Vdi nam .,:.;·.
~-.,

fungal amylase amilaza nam m6c fungus test Sif thfr d6 chju Mm <,' -,_

fur ~n, cau ; ~ '


.... fungal enzyme enzim n~m m6c· --i .,,_\

G
fungal protelnase proteinaza nam furrnenty chao mi vd'i sO'a
funglstatlc agent chat ch6ng m6c furnace cai 16
fu.ngistatic shortening chat kha furrow ftlnh (cua thot.c6J nghien)
Mm ng fuse chciy ra
fungoid disease b$nh nam fusion si,r chiiy ra · -
furigus Mm fusty §m m6c, h6i m6c '1: gadoid ca tuyet gang slitter k6o hlnh 018 (dd m& nap
gaff sv dimh ca biing lao 11 dimh hqp), dao md h9P
b~ng lao · garbag~ can thUng cliaa phe l~u
gain SI! tang th~m. St! sinh !Qi, SI! thi,rc pham
tnJang thanh garbage fat ma phe li$u.
galactase galactaza garbage grease ma kY thuat thu h6i
galactometer slla ke tit phi! li$U
galactose galactaza garde-manger ch~n thtrc an
' qua
garden wan, V1liln cay.an
gaiactosls st,r tach saa
galet(te) biinh ml kh6; thac an kh6 garden saucembn.rau an d¢n
gall ~t; tui mat chat dang; Vi dang garden stuff rau vt!Cn
gall duct 6ng ~t garden vegetable meat·1oaf banh mi
th~ va rau ' ·
gall-bag tui m$t
garlic flavoured tuna ca nglr ngam
gallery ph6ng tnJng bay
tOi
gallon can gal6ng {3,785 lit) garlic juice nuCfc t6i ep:
gambrel stick nem (di theo cbn lqn) garlic sausage l~p xuang c6 t6i
gambretllng chord day treo than ccn garlicky (!huge) roi; c6 mui t6i
th~ .
garlie cay t6i, cu t6i
gambreUing table ban lap rap gamer kho loa ml; kho th6c, vva lhOc
game th~ thO san; con thU san garnish hoa li'.r trang trf (tren cac
gamey c6 v! th!t rang; c6 nhieu tho m6n an)
san garos nlf(1c s6t ca !en rrien
gamma carotene gama~rotin
cap
• gammon dUi Jqn muOi va hun kh6i,
gas khi. khi dot 11 cung khi dot.
cung cap khf th8.p
giam bOng gas anesthesia gay me: kh!
gamy c6 v.i thjt nlng; c6 nhi6u thO san gas chamber ph6ng gi;\y me gia sue
146

147
gas concentration level mac bao
h6a hOi ~astronomy SI/ s3nh 3n; nghe thuat gelatinous substance chilt keo d6ng germ light filter thiet bi 190 vi khu~n
an ngon · ·
gas ~efr_ost system h~ th6ng lam ll/, chilt c6 gelatin 'German carp c8'chep; ca gay
tan mu bang kh! n6ng .gateau banh ng9t, banh gato gelatinous tfssue mO gelatiR German salami xoc xlch f)(tc (tli' th/t
__gauffer b8.nh kem x6p gelation ·sv h6a keo, ·sv hO h6a /qn va th!t bO khO, hun kh6i n~)
gas defrosting ~m tan dong bang
hoi gautfre Mn h l<em x6p gelation Inhibitor chilt tlc <he keo tu German~type · inortadelta · sausage
gas hole Ki mat (trong fomat) gauge pressure ap su5t du gelding sv thien; sue v~ thien l?P xutmg Elite (lirth1t nghien nhtl)
gas injury St! hOng san phcim do khf -gauge roller may nhao b¢t, t11,1c nhao gel-forming _tc;to keo germlcldal sat tnlng, d~t vi kh~n
co, gauze luoi r.ly; mlit luoi ray get-inhibiting substance chat tlc che germicidal acttOn tile d9ng di$! l<htin
gas lock kMa hoi gboy ca bdng SI! gelatin h6a gennicidal activity dQ h°"t d<)ng
gas making slJ ~p khf gel gen, keo JI I?<> keo gelled confection k~o deo di~tkhu~n
gas slngKng torch thie't bi 00 <!6t stlc gel formation SI! ~o gen gelling property kha nang dong tu germicidal effect hl¢u -suat sat trung
10t bang khl · gel forming property kha nang gelling starch tinh ~t keo germicidal lee bang da diet khu~n
ga~ storage su bao quan khl (Mo <l<lng tu generation time thC1i gian phat sinh germicidal lamp den di~t khu§n
quan trong fr?ng thtii di€u kiBn m6i gel rigidity <!\\ ran cila tht1 dong generator may phat germicide chat d~t trung
tnrang nhan 1<10) · geqling) strength dQ bt!n keo Genoa salami xUc xich Genoa (ttl' germinal (thu6c) ph6i, milm
g~s storage room phOng tiao quan gelatin gelatin·, keo dQng·v~t th1t tqn ran khong hun kh61) germinal brush may chai ae t3ch
san pham trong khOng khl . genuine dills di.ra chuQt uap mu6i thi mem
g.aseous spoilage su hu h6ng c6
:.~tin (e) jelly keo mem gelatin
1a ti/ nhlen germinate nay mi\m
s1nh khi geiluine fresh egg tn'.rng an kieng germinated seed h;;it nay mam
gela~Jn {e) manufactute Stf s3n XUfit
gasogen(e) may slnh ga gelatin genuine milk seta tf nhien germinating apparatus thiel b\ nay
gas..operated smoke..house bu6ng
xong kh61 bang khi
gelatln(e) capsule vogelatin genuine sp~ing lamb ecru non mUa mam
gelatin(e) culture cily tren m6i ln!tlng xuan germinating barley lua mi)ch n5y mi\m
gas-retaining property kh3 nang gelatin genuine tea_ che nguyen chat germinating bin thung nay mi\m
giil khi
g~latin(e) tester dung C\l th(r. kha Gerber bath binh Gerber (d~ xac germinating box thUng ruqu m8m
gassiness Slfl9o.ga. dinh chat beo) germinating capacity khll nang mqc;
nang <l<lng tll c<la gelatin
gassing property kha niing 4'o khi germ ph6i, mc'im; mam ~nh, vi trUng dQ rnqcmam
gelatlnization su h6a keo, SV ho Ma
gassing tank thie1 bj cacbonat h6a germ breadb3nh mf tcr bQt mam germinating cylinder tang gay mfirn,
gelatinization temperature nhiet d6
gassing test St,r xac d,inh kha na·ng no
dong ket; nh~t d<) h6a · · germ cake -kh6 d1u tlr h~t c6 mam tang n~y mam
tao khl germinating drum tang nAy marn h?-t
gelatinize h6a keo, h6 h6a germ flour bQt mem, bQt ph6i
gassy can h<)p d6 h<)p bi phOng germinating test SI,! thlf dQ ncly mam
gelatlnlzed starch tinh b<)t h6 h6a germ meal. b¢t mam
gassy cheese fomat ph6ng germinating time thOi gian nay mam
gelatinizer chat sinh keo germ middlings tam mam
gassy cream kem bqt, vang sua bot germ Proofing- ·fitter thlet b! IQC vi germination maturity dQ chfn mqc
gastric (thuoc) da day · gelatinous (thullc) k~; d~ng keo
khu3n mam
gastronome(r) rigt.fdi s3nh an gelatinous ·curd ct,1c fomat deo
germ rolls he nghien ph6i germinative energy nang !vqng nay
gelatinous matter cffit d6ng mam ,-<"
germ separator may tach ph6l
148
149
germlnator !hiet b! nay mam, !hie! bi
Um~ch nha glass thUy tinh, kinh; d6 duiig Mng gluten macaroni mi sqi giau gluten Gothaer sausage xUc xfch Gothaer
thUy Unh; nha klnh·
germ..faderi- dust - bl)i chlia nhi8u vi gluten mellowing-slf chin cUa gluten (tit th1t lqn nae) .
glassed food thvc ph£m dtµtg trong
sinh v~t
10 thuy tinh gluten test sv Iha ham luqng gluten Gettinger sausage xUc xfch Gottinger
germplasm cMt p/JOi, chit nguyen glutenous flour bi)! giau gluten (b8nkh6) ·
glassful c6c dily
sinh cUa· ph6i glutinous dfnh, dinh nhu keo gourd cay b.3u; qua b8:u ,<
glassy thuy tinh, nhu thuy tinh · government. standard tieu chuan
germy (thu\jc) ph6i, mam glutinous rice ·g~o-nep
glassy cartilage , S1,1n-tron9 su6t
gerty b\l! yen m•ch glycerin gliXerln qu6cgia " '
gl~ze men, nude men; d6 g6m trang ·1 ;h
A

gradation Slf d[nh cap; St/ d!nh ~c,


0

ghee be siia trau glycine gloon


,, '"
,, "
men 11 lrang men, phU b6 mat; danh Mc cap, mac dQ
gherkin dua chu0t noo .b6ng, xoa b6ng glycinin glixinin
glycocoll glixin grade chat luqng; d;;ing: 1091 . ,
ghi be sila trau glazed coffee ca phe h6 grade estimation da,,nh g1a ch6t
giblet long, c6 canh, chan (ga v!t glazed fish ca IJ<)p da ' l glycogen glicogen .
luqng, xac d!nh philm c:ia1 ,
ch~ ra tnr(tc khi nau) glycogenase ghcogenaza
glazer th<;>' trilng_men; thg dS:nh b6ng graded crushing ngh1eh phan cap
gig cai xien (dam ca) II x~n ca glazing drum tang h6 M m?t. tang glycolase glicclaza .
glycoprotein glucoprotetn· grader may phan 1~<;11 ,' .
gigot dOf cau sau xoa grading su danh g1a chat !11Qng, &!
goat milk sli'a de __
gill cavity 16 mang ca glazing machine may mai; may danh
golden brown sugar duC1ng nau vang
phan !o;:;ii th~o chat lLiqng .
gill slit khe mang (ca) b6ng grading by weight S\f phan. 1091 theo
glazing room phOng /Bm_b6ng, buOng (mqt loaf duimg mem)
gilt lqn c8i non trQng luong ,, , •
bang men golden carp_, ca di6c ~p ~ • grading certificate g1ay chLing n~n
gimmer cUu c.3i .non golden syrup m~t vang (hon hqp cua
glide-down rail thanh·. -ray nghieng d6tap chat .
ginger cay gllng; cu gllng 11 trop 9llng (M ha con tht~ dtrimg vang va glucoza}
ginger ale d6 u6ng·ruqu glmg .·:. g~aciing cylinder tang phan lo<';Ji, tang
glu(e)ing machine. may dan (h6); golden tip n1,1 vang
ginger beer bia gllng phancilp , . . • ,,
mayph6th6 · · goldfish ca vang grading factor dflu h1$u, phan ~p.
ginger bonbon k~o gemg glucose agar th;;ich glucoza goober l;;i:c grading machine may phSn 1091, may
ginger snap banh blch quy c6 gllng good grade cattle gia sue tieu
g'fngerbread banh rill g(tng
gfuc:oside glucosit
glue keo, h6 Ii g~n. dan lt chuan t6t
dlnh d'I ,; ~
g~ding rail thanh ray treo '(de p.han
gingerol d8u gltng · glue department phan xuong keo ·@: goods lift may nang hang h6a foai con th/~ .
gippo xup; thjt hiim glue mantifacture Slf san xuat keo
l goose con ngOng; thjt ng6ng g~ding reel thong sang phan.<loi;u
gizzard cal me: c6 h9ng dfnh l goose fat mil ngong
goose foot cake banh ran "chan
. gradinQ shoe sang phan !0<;11 d;;ing

I'
glair long trang tnlng; chat nMt nhu glue manufacturing room phan rung I .
Ieng trang trung . xuimg h6 ngong" • grading sieve sang ph~n o;;i~
giairy ·c0 long trang tnlng; nhu long giUe roller ftvc dan h6 goose liver paste pate gan ngong grading sifter sanq phan IO\ll .
trang tnlng glue sealing slf dan goose meat !hit ll)nh dong grading system h~ th6ng phan.loa1 •
gland collection thu nguyen 1$1 ni)i gluey dfnh, •nh11 keo, nhu h6; day goose-egg 1n:mg n~on.~ gradual reductiOn SI/ ngh1en nho
aet keo, day h6 goose.-neck bang tat kreu c6 ngbng d.3n; SJ.! nghien m!n _
gluing mechanism co cau d8n h6 gosling ngOng con grain ha1, he! ngu c6c; .tinh th€ (duong)
15-0
151
grain alcohol rvgu tcr nga c6c grain sampler xien lay m~u_ h<:it gram grainy d~u th-0-nhT k)', d~u.xanh grape juice nuCtc nho; d!ch nho
grain bill bang can bang h<jit trong grain scratch su h0ng hat (vet xullc granary kho h?t, vva ioa grape louse ~p nho
d!ch duang tren mtJO granger's cattle gia sue cho thit sila grape mass d6ng-nho
grain bin thUng chlra h?t grain screw vft tai ~-t granular kho banh mi; kho ngO cOc grape Stemmer mtly tach cu6ng nho
grain blower may !Mi h<jit grain set sy ldn len cUa cac tinh the granular carbon than d&g vi~n grape sugar chiOng nho; glucoza
grain brush may cflilj-~t grain shovel xeng xuc lua (h?~ granular curd h<:i-t tomat, vien fomat grapelrutt ciiy bu<li chum; qua bu<li
grain car toa xe chb ngU c6C grain sieve sang h<:it granular flour tam cUa bQt nghien chUm
grain carrier bang tai h?t grain size d6 ldn hat; klch thu&: tinh granular structure cau true d~ng h<;lt grapefruit juice mtllc burn; nullc bong
grain cleaner may 18m S<jiCh h<jit th6 (dU'ang) · · · granular wheat floµr ttim Joa mi grape-growing region vllng tJUng nho
grain cleaning lam s<jich ~t grain sorghum cao [Ucmg h<jit granulate nghien th8nh b<)t nhO; tam grapery cho lam nho, nci lam nho
grain column c<;it h~t (trong may say grain spout ong dftn hat ket thanh bQt grass drier may ~y c6
ho$.c trong xy..clon) grain storage kho chila h?( vua ch1l'a granulated cork nut ep tlt h{lt nhO grass egg tnJng cMm ung
grain conveyor bang tai h?t grain structure cflu true ~ng.h?t granulated grind SI! nghien d~ng grate vi 1611d~tvi16
grain drier may say h.:;tt grain tank xi!O ch(ta hat, vua chlta t3ninh6 grated cheese fomat cUng _
grain elevator g3u tai h<jit; khO b3o hat · · granulated honey m~t ong b! k6ftlnh grated pineapple dila nghien
quan h9t grain temperature sv dleu hOa nhiet granulated meal b(lt th6; thUC an-gia grater mil.y_ nghien; cell n(}.O, cil.i giUa
grain filter screen sang phan l09i h<;lt d9 khOi h?t . ·. . sue d<jing vi~n grating IUCti _sat: san ph~m nghien
grain gallery ph6ng trvng bay h<:it grain tester may phan tich h?t granulated sago h?t cao lucng -- grating machine. may xat h?t
ngO c6c grain testing sieve sang ~t thi granulated salt mu6i c1,1c · gravel filter thi6t bi lqc cats6i
grain grader may phan l09i h~t nghi~m granulation slj nghien thanh bqt,- Stf gravimetrical dilution pha loang
grain growing st,r !On t6n cila tinh thS gram washing·machlne may rlra h<jit k6t bQt, SI! ~o vien thOO trqng IU(lllg
grain handling -SI! v~n chuy8n ngO grain~cleaning department phan granulator may nghien thilnh b6t, gravity su hilt, trqng lijc, trqng ltt0ng
c6c; su chB.bien ngu c6c xubng ram sach may s3y; may s3y d~ k6t tinh duOng gravity chute mang tMo thee trong
grain husbandry nghe Wing ngu c6c grained (lhu9c) h?t; c6 d?ng h?t granule bOt nh6; raml; vien IUC
grain mash djch ngam h<:it ngO c6c grained invert syrup mftt Chuyen h6a granulometric arialysis. phan tich Qravity .coil Ong xoiln 1am nguQi Kr
grain mill may nghien h?t bat dau c6 tinh the · bang phep do hat ti:r (khi c6 d6i luu nhan tl)o)
grain moth ngai th6c grained oleo stock san pMm chaa grape qua nl:lo, chOm riho;· ~m qua gravity feed sv tv
GAp 1$1 chay
grain of bread dQ _hOng ct.ia Mnh mf oou dang tinh thJ grape a!Cohol nt\)U tu nho gravity filter may rot ~~u trqng Ive
grain of crumb dQ h6ng cUa ruQt grainer thUng !iii ket tinh grape brandy· nn;ru c6 nhac gravity handling St/ ~n chuy~n
banh mi graining process SI! k6t tinh (ma) grape cheese ba ep nho bling s(Jc hut
grain of flour rnUc dQ nghien bQt grains remover dt,ing Ct,! tach ba bia grape concentrate khOi d~c djch nho gravity purity do sach bitlu kieu. do
grain of loaf mlrc dQ nghien b()t grains stirrer ffiay !am tc1i hat grape crusher ~may nghien nhO tinh khilit r6
grain of meat th!t nghien grainy ithu9c) hat; c6 dang hat grape for table use nho dung {trang gravity rail lhanh ray nghieng
grain puffer may rang phdng h;;it, grainy lard ma i(lll d?ng hat . mi¢ng) oho bila iin gravity separation sv tach thee ·'
may rang bOng grainy texture d6. hat.
. d6·- dac
. c6 hat. grape hushs and seeds _ba nho ep trQOg lt,rc

152 t53
gravity settling SL! !8ng, SL! 18ng TI! do grease-proof coating phU bang lap green malt m<ilch nha xanh (/8 cay) grey-hen ga go mtii
gravity sieve separator may lam kh6ng !ham chat bOO green manure phan xanh ~ greylag ngbng xam
s9ch h9t b8ng tri;ing Ive: (sBng gfin greys manh VO hijt m[n (l~n trong bQt)
greaser chat tay mB'; may tay me green meat thrt ng6ng
th6c) · grease-remover· ch6t .ffiy.. mo; may grid vi (nudng cha)
green pea d~u xanh
~ gravity table ban ph<ln f"'!i theo ~ymO green ring vOng xanh (c8c sBn phdm griddle vi; chao ran: bahh ntrdng
tn;ing /i.rqng bang vi II nuang
grease-resistant c~ating phU OOng gio, lap xlfimg b/ hbng)
griddle cake banh xeo
gravity thickener thUng iang frQng ldp khbng khi !ham green salted fish di.mu~ .
l!fc gridiron vI nl!dng
9rea.se-textured cheeSe · -fomat n& green salted hide da .tu<11 .,,. R
grigger bilnh ran; banh nl!Ong -
gravity weighting filler thief bj lam beo !en be m~! cat green salting SI/ l!O'p m~o1 am
grill thjt; c3 ran; th!t nU(mg! quan ban
day bf cJ9ng theo 1'9ng ll!Ql1g greasiness ma lqn d~c, tliih beo green sausage xUc xich am
!hit ran tai chb 11 nuang .
gravity-flow elevator thiet bj ti! ch8y nhdn; S!f tran nhdn green spot do d6m xanh (thuoc Iii grind s~ nghien nh6, sl,I' nghien mjn
gravity-type air cooler thi6t bj lam greasy (thu¢c) dau mo, nhu mil, hbng)
lanh khong khi chuylin cJ9ng bf nhien dfnh ma green stuff rau, rau xanh ,
II xay, tan
grinder may nghl9n, may xay '
tu
gravity-type filter thiet b[ IQC chay greasy texture di) ~c intt green suga~ dl!Ong xanh (chi/a nJa grinding Slf xay, SI! tan, Slf ngh19n;
gravy nu6'c chBm, nu<tc.x6t great grouse ga nJng ·kY Iron may ty tam) Slf x8t
gravy salt muOi dUng pha nl/Oc great gut ruc)t gia green lea ch€ xanh g~inding and sacking unit thi€t bj
gravy-boat bat ding nu& x6t great sea lamprey -ca mi$ng trOn bi~n greenery nha am, nha kinh (tr6ng nghlen va bao g6i
graziery nghe nuoi trau b6 di! ball greaves t6p mi'J rau); kho baa quan rau grinding chambe_r phOng.nghi~~
grazing season mUa th8 sue v~i· -green mau xanh.18 cay; cay cO; bal greengage mi';ln !1,1c , grinding face m~t that c6l nghien
grease m<::t, dau mo If bOi mo, xoa mo c6xanh -greengrocer nguc'Ji ban rau qua grinding floor phOng giet thjt
'
grease catc~ binh gom dfiu . - green asparagus mang tay xanh '~~ greengrocery quay .ban rau qua grinding loss Sl/ hao h1,1t khi nghl6n
grease collector thi6t bj thu chat beo green bacon thit lqn mu6i chua -!; .._, greenhead ca vvqc SQC nh6
grease interceptor thUng tach beo x6ng kh6i greenhOuse nha klnh (tr6ng.rau) grindif!g machine max xay. may
grease resistance tfnh khOng th<1m green bean dO xanh Greenland halibut .ca bon den. nghi9n .
dau mo green casing rue)! chlfa ch€ bi€n green-rOt egg trlrng xanh th6i · grinding plate tam ci'.ra may nghiE!n,
grease separator thi6t bj tam s9ch green centre th!t xay !am gJO bj xanh greenstall qu3y ban rau qua ban cUa may nghlen
dau; thiet b! tach diiu (khuyet lat gi6) green-tea che xanh grinding rolls tn,ic ng,hien ·~
g·rease trap b9 ph~n thu h6i chi3t beo green cheese fomat xanh; fomat non grenadine m6n thit be ran giOn grinding size mere d¢ ng~1en .
grease-box thlrng dt!09 mo green cod ca tuyet l1,1c grenadine syrup m~t xi .ro lt[U grinding surface m9t nghien,
grease-gun 6ng barn ma green coffee ca phe th6, ca phe chlfa grey cod ca tuyet !hai-b~nh d.uang R nghien tan
grease-paint ph8n lllCt (dUng trang di€ blen grey ring vong xam (cac san pham griskin thil than Ian '
diem) green dough b¢t nhao 1en rrien gio, l?P xlfimg b1 hiJng) grist h~t duac chu~n bi :06 xay;_ san
grease-pan chao hlrng mo chua dU grey shorts cam beo ph§m trung gian khl xay

grease-proof kh6ng tham mo; ben green ham giam bOng tuai grey tea che xam (qua khb) grist case thUng chtra bqt m8m:
vdi ma green head ca quan ran grey trout ca h6i xam thUng chlra bQt kh6
155
154
gristle xuang s1,1n ground screening cac phan ti.'.r oon guave cAy Oi; qua Oi gunner ca hang chai
grit tam, h~t v1,1n dfnh cam gudgeon ca d1,1c gur dudngtho
grits cutter may xat_g~o ground spices gia vj duqc nghien guide · su hudng d3n, ngUUi hudng gurnard ca hang nuong. ca chao mao
c6 s0;tn, c6 h<;tt rung nh6
gritty
ground(meat) cooler phOng l;;tnh thjt
dan; sach hudng dan- • . gush s~ cMy phun ra; su ch;\y ph9t
gritty texture cau true c6 cat (khuyet guillontine cutter may cat ti1'm ra II phun ra, v9t ra
nghien ·
If/I cua sifa <file va be) ground-nut _cfiy l;;tc
guinea git.phi gUS:tation St! n€m; Vj gJ{lc .. ~
groatcake banh ket tu bQt yen guinea-cock ga N~t tr6ng gustative nem; (tllu(ic) vj giac
m9ch m!n ground-nut cake banh ngQt nhan l;;tc; guinea-fowl ga phi gus~ory Q6m; (thuQc( vj giac
bimh keo c6 lac guinea..goose ngOng trOi gustatory sense vi gi3c
groats g9o gay, tam; bQt cht.ra rily
group nh6m, lrn,li
grocer nguOI ban !\lP philm guinea-poultry ga Nh~t con gut ru!)l 11 moi ru(it, b6 ru(it
grocery ciia hang ~P phdm; vi~c
gro.uper ca ca
mu; song guinea-squash ca 'dai deJ, ca·tfm gut fat m~ long
grouse ga gO gut hasher m~y nghit!n nh6 !hit
buOn ban ~P ph~m gullet raiSing SI/ ta.ch 6ng thifc qu8n
grout b(it chua sang
grocery bag tDi dt,mg thl/C ph~m gum keo nh!,(a cay, g6m gut .roonl phan xue1ng lam ruQt
grow mQC, ldn; phat trlen
grocery shop quay l<IP philm, caa grower ngUUi trOng; cay tr6ng .
gum chicle nht!a cay gutted fish ca dil lam ru(it
hang th\/C philm va l<IP pham · gum confection -k$0 gOm gutter ranh', mang
groceteria clta hang ~p pMm tv
growing su Ian len; nghe tr6ng trQt gum suga_r arabinoza gwynled ca h.Oi trang
growing of bees nghe nu6i ong
ph1,1c Vl,l gumbo cay muap !Ay gyte !hung nau bia, thUng umen;
growing of grapes ngM trong nho me bia . .
groove· duCJng xoi, duOng ranh · gummed tape bang gom
gross samp1_e mau tOng s6·
growth su su
pMt 1,.;n, Ian manh; gummer-thi€t bj bOi keo gyratory sifter sang.c6 chuye~ dqng
SI/ sinh trubng quay tron , · ·
gross space of cold rooms thtf tfch gumming machine may dan (hO),
growth (promoting) factor chat klch
toan ph&i cUa bu6ilg !;;tnh· may phet h6 gyro sifter sang. c6 chuy€n dQng
lhlch slnh trudng quay tron
ground m~t da't, di~n tfch khu vt,rc; gummy keo; dlnh, nh<itu
growth (·regulating) substance
day chat sinh truang
ground cherry anh ciao c6 n6t san growth coefficient hEr s6 sinh s8n
ground coffee ca phe xay nhO (d6i vOI vi sinh >'$1) ·
ground crackling _bl glOn growth inhibitor cha't klm ham siiih
ground fish ca
day truang .
.

ground flax seed -b9t h9t lanh growth medium miii trudng nuiii cay ~-

ground grain h;;tt vfJ, mBnh h9t growth stimulating factor chat klch
ground malt 1T19ch nha ngh~n nhO thlch sinh trudng
ground meat thjt nghien, th~ barn grubbing skewer chOt ·kiSm tra dO rO
ground pea !;;tc
(cua da soc va~ ·
gruel chao loang, chao suOng
ground rice g90 gay. tam
guaranteed quality chat luqng ctam
ground salt muOl nghit3n b80
156
157
hallmark da:u xac nhan phfim ch8t, ham trimmings d8u thCia gi8m b6ng
ctau hieu Mo aam ph§m. chat ham(skinning) saddle gia d6, cai k~p
halogenated hydrocarbon refrigerant cte cat da kh6i dUi
tac nhan lanh hidrocacbon halogen hamburger th!t barn vien; xdc xfch

haaf khu vvc aanh ca blen sau


D half hoist may nang ii'tng con thit
_, :;:
' .
halomet~r dt,Jng Cl,l do mu6i
halometry phep do mu6i
halophilic bacteria vi khu§n ua m~n
halve chia cteu;-giam m9t nlra
ham g'i§m b6ng
ham (curing) pump barn ep thit giam
Hambua
hamburger steak bft t8tbam vien
hammer bUa II d~p b8ng bOa
hammer grinder may nghi6n bda
hammer hole 10 thUng d.o bda (tren
da sue v~t)
habit ~P tfnh; each phat tri6n half sponge process phuong -phap b6ng hammer mill may nghi6n bUa
habitat nai s6ng, nai (J hai pha trong chu§n ·b! b¢t nhao, ham and bacon truck xe rlra giam hammy vj rat, nham '
habitation SI/ cu tn.1; noi elf trU phucrng ph8p dOng 1>9t dau trong b6ng sau khi cho mu6i hamper giO c6 nap dlf!lQ th!J'C ph8m
hack gia phai ca; khay dung th~ chu§n bj b9t nhao ·· " ham boning knife dao tach xuang hand chan truOc, gi6 truac
hacking machine may ngh!en ca half-and-half hon hap hal loai nuac thlt file hand carton filler may dbng _g6i
haddie ca efin (mQt lo;;ii ca tuyet) u6ng · · ham boning line day chuyen tach , cattOng bang tay
haddock di €fin {m9t !O<;li di tuyet) half~b3ked nu&ng chua chin, h8p xucrng dUi lqn "' hand coating phU bang fuy
haemoglobin hemoglo~in · ·chua chfn ham boning room c6ng do9r:i chuan hahd covering phU bang tay, phU
haggis m6n hagi (xU Ec6t, d;;i day half~break !ai, Jai tao b! giam b6ng_ bang phuong phap thu oong
cUu nh6i tim gian._tr¢n b¢t yen m~ch} half~corn cylinder may ch9n h<,lt ham boning table ban cat xuang ra hand cutter khu6n d~p tam (b9t l_am
hair t6c, l6ng. ", -. ki6u 6ng khOi vUng kheo banh qui bd cac l~i)
hair curling ma~hine may xOOn l6ng_ half--done nt'.ra s6ng, nlra chin, ta!, .ham ehisel ave. tach xuang th'1t.gl8m hand dipping phet biing tay
clrng h8u chua chfn ...... - b6ng hand dough b¢t nhao thU c6ng-
hair interceptor b9 pl:i~n thu h6i !6ng half~finlshed product ban san ph3m, ham collar da O. th!t giam b6ng, da hand dressing pha thjt b8ng tay; t<;i:o
hair sieve sang sc;ri ban che· ph3m thit ecru khu6n va gla c6ng bang tay (che
hair slip skin b¢ da c616ng non half~fro_zen Jam f<;lnh nt'.ra vrn, ban h~m cooker nOi nau g'iani b6ng ph~m d6ng h9P)
hair slunk skin b916ng thU l9ilh-d6ng ham cushion side dUi sau hand dropp_ing r6t bang tay
hair washing machine may ri'.ra 16n9 half~way product ban san ph~m. ·ban ham facing slf .19t da th\l rnbng hand filler may d6ng bao b8ng tay
chePh3m · ham fatter may !QC. ma khi !(Jt da hand milking Si/ vat siJa bang tay
hair willow machiile-may ·thdi !Ong .:
hair wiilnowirig ffiachihe _may Jf161 halibut ca ban ham flarlk side dUl tniOc hand operated sausage filler may
16ng · halide torch d8n halogen (de' phat ham hook m6c th\t gi8m bong nhOi xUc xich bang tay
haircloth vai v6c_ (d0 lam ray) hifjn ch6 h& trong may lqnh freon) ham pumping scale can 1uqng mu6i hand pack filler may aong hap
halrtail "ca liO- halieutics thuat
l> • cau
- - ' ca, thuaraanh
..ca ham shipping tree gia treo d4 v~n b8ng tay ·
hake -ca tuyet thah, ca mech!c halite mu6l m6 chuyen giarrl b6ng tren dLICtng treq hander-up ·may ve tr6n 09t nhao
haft carcass · ilfra c;ori thit hall phOng ham tree gian hun kh6i gi8m b6ng hand-filleted thit than dUi
ham trier d1,1ng C\,J .!8y mau gi8m b6ng
159
158
handle dO hang, chat hang, v$n chu~n hard salting SI/ uCtp mu6i ~m .-·hatdtack bc'lnh qui khO hatchet dao c<lt; nu nhO
handling slf dieu _khien; sv v$n hard sugar dt!Ong C1lng (cac tinh ,x hardtail ca s6ng gio hatchibator may ifp tnlng
chuy0n; Sl,I' san xuat; SI! che bien tl>O to) " .hate tho n:rng hatching apparatus thiet bl ap
hand-rolled vo che b8-ng tay hard texture cau true ran; mO cGng ":-- haricot d~u c6 ve, d~u Utytc hatching period giai dmin u
hang(ing)·off Slf treo thjt nguyen con hard wheat flour bQt lua mi ct'.rng ; ·haricot bean d~u cay hatchling ca b(\I
tren duang dan hard(·shelled) crab cua vo cling. harlequin vit aclokin (long s?c siJ haul sv chuyen chO; me lu<li 11 chuyen
hanger m6c treO; gia treo hard-bake k~o hi)nh nhan nhieu mau) chll, van chuy~n
hanging rack gia treo hard-baked s§y qua khO, nudng qua harmonic hai h6a, hOa hqp haula9e slf k6o; st,t chuyen chO
hanging rail dan treo (chf bito quiJn kho harmony st,t h8-i hOa, SI/ h6a hqp hauler may k6o
gio) hard·bo11ed lu9c chin . harpoon cii lao, lao xien ca haulm canh cay; rom fl!; day
hanging room ph/Jng treo (sue th[t hard-boiled egg trilng lu(\c harpooner nguOi dam lao in6c ca haunch dUi: bap chan; dog sau
ho?c s8n ph8m giO, /EJp xl.!Ong) hardcore nhan, 16i harsh tho, rap, cUng, xO xi hautboy dau lily g9c
hanginQ·drop method phuang phap hard-cured m~n mu6i; say qua 'khO harsh taste vi g8.t Havana xi ga Havana
g1qt treo hard-cured fish ca mu6i hun· kh6i ran,
harshness SI/ ct'.rng tinh cUng ran haver cake bOng yen tru,tch
hapuka ca VUQC da hard-dried fish ca ca
khO cilng, kho hart con hl/OU d\JC haw qua tam quan, qua tao gai
har<I cilng, ran, chac
hard (boiled) candy k~o cilng
kiel harvest sv thu hoach II thu OO.ch hay c6 kh6; thu6c la khO
harden 18.m cho cUng l?i, lam cho harvest maturity dQ chin thli h~Ch hay ·cheese fomat vt) donQ
hard· boiled bonbon k~o caramen ran l?i harvester may thu ho?ch: ngl!Oi thu haycock dong thu6c la kho; dong c6
hard boiled sweet_ san ph3m caramen hard-ended malt m?ch nha--chua ho~ch la kho
hard bolling room phan xll<lng k~o tan het harvestef·thresher may g~t d$p haze S(f dt,tc, St! mO d1,1c
hard butter d8u ran hardener chat d6ng ran has(s)let b616ng lcm haze formation SI/ ~o 'dt,Jc
hard butter coating lap phu biing hardening Sl!·drng l~i. SI! ran f~i; SI! hash m6n !hit barn II thai nhii, haze meter cii-do dl',l d1,1c;d1,1c k6
chat bSo cilng · hidrogen h6a barn nhO hazelnut cream kem h?t de
hard centre vO bOc ct'.rng hardening tuOnel Mm d6ng ran hashed fat mo nghl6n hazy d\!t, mo d1,1c
hard cheese foma·t cang hard-grained h9t nho hasher dao barn !hit, may cat (thjl) head cai d8u, phan dBu, phan ch6p
hard cherry anh dao cilng hard·Qums g6m d~c hastened age(ng lam cho chin: lao head cheese mbn dong lanh
hard cider ruc;tu vang tao. hardhead (ca) dilu cilng h6a head chop ngo nghien
hard CUrd -Cl,JC fomat cilng hardness dQ ci1ng, dQ ran hastings rau Qua mau chin, ra'u qua. head cleaner may cat dau
hard (lough b¢t nhao cilng hardness degree d6 cilng (cUa nlldc) chin sdm head cleaning table ban nia dau
.. hafd·cirying \aycilng. 1am khO rung hardness-tester d1,1ng Cl,I do d9 d~c hatch sv no tnlng; m<)t 1aa ap tn:rn;i II head dropping cat dau (Ian)
i hard' fat mil .qjng cUng nd trUng, 8p irt:l'rig head fat mo thii
'• hilrd. gr;i~ng ~e ,fumat nghien hard-roed fish ca c6 tnlng hatch spot d6m rnau (trilng hOng) head inspection slf ·ki~m tra .thU y
····~' .. •·... · ... ·
hard·saJted ·d~c mu6i, ~n rnu6i ap
hatcher .may bung theo dau con gia sue ·'
hard herring .catrlch m~n hun kh6i hatchery tram ap tning: phan xudng
' '

·- . ', ... ___ ' •' •' -- '- ~


har<!·s;l!urated fat chat bee cling head inSpectioh conv_eyOr ballQ -Mi
ha ref sa1am1 .. :·:xac; ~lch -ran. bao fl<Ja uong tnlng kiem tra d3u gia sUc _

160 161
head inspection stand san kiem tra health giving quality ch3t !uoog heat transfer res!Starice 0!¢n trCt
-heat of condensation nhi$t llfqng
head inspection ·truck xe ki0m tra chlla b$nh duoc ·
dflu d~i gia sue ngung tv nhi$t
head lettuce· rau di8p cli
heap d6ng, bill II lam thanh d6ng heat of crystallization nhi$t lucyng heat traitsmlssion sv truyen nhi$t
lam thanh bal · ' kettinh heat treatm·ent S!J xlr IY bang nhiE;t
head meat th!t dau heart tim; nhan, !Oi heat of dilution nhit;Jt !uqng pha Joang heat(ing) shrinkage st,r khO hao trong
a
head meat chiselling chat thlt d.1u heart cherry anti dao ng<;:>t heat of evaporation nhi$t bOc hcri qua trlnh gia nh~t (dun n6ng}
head pressure ap suat h0t v~o
0

heart fat mO' bao Um heat of foods nhit;Jt rnlng ci'.Ja thl/C heat(ing}·UP time t!lOi gian dun
head reduction ~ th6ng nghilin nhO heart shackle chaili b8ng chuyen philm n6ng (d8n nhi~t dQ thanh tnlng ho?c
phan dau xfch chay vOng heat of hydration nhi$t luqng thUy ti~t trung)
head reduction rolls may nghien aau hearth nen 16, day 16 phan heat-absorbing nhi$t h8p th!,!
head retention di) Mn bQt (bia) hearth cake hanh ng9l day 16 heat of neutralization nh~t nang heat-and-eat food pack san ph~m
head sealing machine may ha'p heat nhi$t (niing); su dot JI d6t n6ng, trung h6a bao g6i s8n de 3n; thl,l'C pham lam sB:n
nhi$p !am cho rt6ng heat of solidification nhi$t nang heat..and·serve product, san pham
head sheet sang tiep n~n heat ageing Jam chin b8ng nhi6t d6ng ran lam s8n ham li;ii an ngay
head sieve sang tiep n~n heat chamber phQng.·nhi$t · heat of solution nhi$t nang he)a tan heated dun n6ng, say n6ng
head space kho8ng khOng tren san heat channel cau nhi$t, k6nh nhiet heat of sub-cooling nhi$t IU(>ng tiOp heated to redness bi dun n6ng tot
pham (trong 66 h¢p) h?at coagulation d6ng t1,1 do dung tvc lam lgnh mau nau dO
h.ead spitting machine may ch~{ dill nong heat of sublimation _nhi$t luqng heater thi8t .b[ nung; thi9t bi trao d6i
gia soc th<lng hoa nhi$t; thi9t bi thanh tnlng; thi8t b[ g!Cr
h;at conductance h$ s6 truyen nhiSt;
head tree gian ki0m tra dclu- dan nhi$t · heat of vaporation nhi$t b6c hcfi nhi$t
head trimming tn.1u thlt thU thU'a heat content ham nhi$t heat preservation -SI/ b8o quiin b8ng heater of seed thi9t b! say h'qt
head work table ban che
bi~n dau heat content of bread dO nh!et cUa nhi$1 heater-cooler regenerator thi9t bj
header c6ng nhan (cat dau va lot hanh ml · · heat resistance dQ hen nhi$t, dQ chju trao dOi nhi$l
da); V6i phun, 6ng phun · heat denaturation bi8n tinh do n6ng nhi$t heat-fast chju nhi$t, hen nhifjt
headless kh6ng aau heat endurance tfnh chiu nhi6t he'at seal sv han nhi$t heather honey m~t ong thi;ich nam
headless-fish ca chat aau heat exchange tr-ao a6r nhiei heat seatability kha nang .dan kin c6 heath-hen ga l6i ma!
head-line d~t vao h'a~g d~u heat .exchanger thi8t bi trao dOi nhiet nhi$t; dQ chju han nh~t heating slf d6t n6ng, Slf hun n6ng;
h~ad-rope head-line d~t vao' hang heat flow meter cai do.nhiet · heat sealer may Mn nhi$t (tUi nil6ng) slf xii !y nhi$t
dau · heat sealing S!J Mn nhi$t heating coil 6ng xo3n d6t n6ng
heat inactivation -su khfr hoat tfnh
heads collapse x~p b<;>t;·tan bot nhi~t · · heat stabilization S!J On djnh nhl$t heating drum tang d6f n6ng
heads re_moval sv ~t da~ (con heat Input d6ng nhi$t chuyen vao heat sterilization St,r ti$t trung b8ng heating of curd SI! d6t n6ng kh6i
thrt); stf cat titch phan d8i.I nhi$t . dong
heat insulation Slf each nhi$! d nhiet
headspace kho8ng tr6ng- d6 cao · heat sterilizer thi6t bi ti$t trUng .b8ng heating system h$ th6ng dun n6ng
head·water nude ngu6n • • nhl$t heat-treated milk slra thanh Wng
heat losses su t6n tha'f nhiet
healing time thO'i gian tqm ch(fa heat of cO'mpre~sion nhi$t Jt/qng nen heat transfer medium chat tli nhl$t heaver gia dO'

'162
163
heavy kMng phong; kh6 nuang; kM helter-skelter khOng c6 thU·ttr, dO ;.~~!~e, da s6ng; bQ da; nguyen l~u high beet pulp phoi ctl cai. dutmg c6
dong h6a d6ng · g~y da II 10t da lugng dt.rang cao
heavy cake banh keo bot xau hemdurgan dl.quan ';: .hide (curing) department phiin high boiled sweet san r>Mm caramen
heavy growth SI! phat tnen gian (vi hen ga ma.i; chim m8i •;'. xu6ng cha bien da high colour d¢' mau cao ,
sinh v~t) henne_ry ~ nuOi ga vµ, san nuOi ~Ide cellar hfim bao quan tia sue v~t high cooket candy k~o cUng
heavy heifer bO cai to nh6m n~ng ga v!t hide chute ranh thaa da high curling vang b¢t nhkiu
can henny nhu ga mai · hide cutting nghien da ga high eX1J'actlon lay ra duqc nhleu
heavy liquor filter th!et bj lQC xir6 d~c hen-roost gian cha ga d$u hide dropper ci>ng nhiin lot da high fat crackling bi gi6n beo
heavy iiquor receiver thong chaa hen-run san nuOi ga vjt llide dropping vi~c cat da khbi con high grade sugar dl!Ong tho, ducmg
m?t hepatic (thu<;ic) gan; mau gan th!t (thao tac sau cling cUa vi~c l<;it da) san ph~m I
heavy paste b¢t nhao d~c ·qu3nh, hepatic starch glicogen, tinh bQt hide drying bao quan da bang say high green syrup mat nau, ~t si\n
bot nMo c(mg dQng v$t khil ph~m!
heavy salted m~n <;hat herb cO; cay 00: cay tinh dau: cay .- . hide flaying equipment thi8t bi l<;itda high grinding Stf nghi6n th~t mjn
heavy salted fish ca uep mu6i man giavj hide Inspector nguoi kiilm tra chilt high mash syrup tank thUng chu-a
heavy-salting SI! uap mu6i m~n herd bily, dan luqng da tM m$t say khi ly tam s8n pti§m I (nh/J
heavy syrup ~t d?c hermetic compressor may nen kfn hide offal department phiin xuilng milydl!Ong)
heavy tomato puree b¢t ca chua d~c phu phi thvc philm high mash syrup tank !hung cMa
hermetic sealing Slf Jam kin
heavy-duty detergent thu6c tily tach hide puller thi8t b! co giOi h6a l<;it da m~t sau ly tam I vao thiet bi n3u
hermetic separator thiet bj tach kin
~pcha'fban ducmg IO')i ii
hermetically sealed baa g6i kin hide pulling Slf ta-ch da, si,r tach da
heavy-salt cure uap mu6i m~n tlt dUi high melter n6i.ni\u S?ch san ph~m
hermetically sealed refrigerating
heavy-smoked hun kh6i m~nh dl!Ong I
system h$ th6ng lam l~nh kin hide removal -SI! tach da, SI! !Qt da
high protein concentrate kh6i d~c
hedonic scoring system !hang diem hermit banh qui c6 nha va hat de .hide scratch vet xuoc tren itJng
giau protein
aanh gia cam quan hermit-crab tom kY cu hide tissue da high protein flour b9t c6 ham luong
heel aau mau (b8nh ml): !Crp v6 herring ca trtch; ca ~ hide tossing SI! giil !Ong ra, SI! dO protein caa
(fomat) herring hog lqn b~n !Ong ra high quality flour b¢t h?ng cao
heel pot roast thft m6ng h8m herringbone glazed sausage xuc hide trap· dra x8 !Ong gia sUc high raws du~ng th6 chi\t iuqng cao
hefting s(fc nO xich nh6i th!t barn hide trimming sv lam s~ch liing; high remelt dudng vimg si\n ph~m ii
heifer . b6 cai ta, be dli hetero-femientatlve Jen men khOng mang th!t duili long high speed fluid filler may d6ng Chai
heifer Calf bO c:3i ta d6ng th0 hide washing drum tang nJa da l_Qt san phfun l6ng nang suat caa
heifer in milk b6 cili to ba tu6i heterofermentative bacteria vi hide-grade massecuite ducmg non I high stretch d9 d~n cao, kha niing
height be cao, d¢ cao khuan len men h&n t9,p, Vi khuan ien (loai t6Q · ch!u keo cao
helical-sc_rew compressor may nen men khOng d6ng nh8t hide-pulling inachine may l6c da
ki0u vit high vacuum drying s~y dudi chan
hickory-puchery thUng nhO dtfng high (pressure) side phfa itp ll!C caa
thu6c la kh6ng cao d\) ."
helix 6c sen
high amylopectin starch' tinh bot high viscosity starch tinh b\lt c6 do
helping kh£u phan th(rc an, suat an hicks ca trfch; thu6c sfiy Ong llta
giau amilapectin . nMI cao
164 165
high vitamin syn.ip m~t c6 ham
lllgng vitamin cao ~igh-moisture cheese fomat c6 dO hilum mat tam phan mat (cUa cac hog carcass con thJt lqn
amcao · lo;li h'!!) hog casing sa:lami xUc ·xich trong
higfl..acid cream vang saa c6 d9
axit cao high-nitrogen barley !Ua mach c6 hind phan tu con thjt sau ru<)t lqn
ham luqng protein cao · hind feet chan sau (lgn) hog cuttiilg conveyor bang t3i chia
high-class hang t6t, loai tot· chat
lu\)llg to\ hao h;ing · ' high-pressure filler may d6ng g6i ap hind hock c~nQ chan sau thjtlQn
h~gh~concentration mash djch ngam
Ille
. cao -
.. - ~ hind knuckle phan n6i phfa sau con hog dipping conveyor bang tai
co n6ng d9 cao high~pressure stage 'mlrc dO ap /uc b6 nhUng
cao · · hind limb chan sau hog dresS:ing line day chUySn so bQ
high..conversion Syrup mat c6 tfnh
bilo quan cao ' ~ig~·pressure washing spray dOng hind Join ph3n sucm sau ch0 bien th~ lgn
rua ap l!Jc cao - hind quarter m¢t phan tu phfa sau hog dropper d~ng C\l 1ay thjt lqn
high..count milk saa c6 d6 tap
khu~n cao · ' high-protein diet an th!Ic ~n giElu hind quarter cut mieng cat mQt phan trorig thUng xe
protein ' tu phia sau hog ear tai !Qi (siln ph~m phi)}
high..cream pump barn ba c6 a9
Mo cao high·proiein meaJ bQt glau protein hind saddle ph3n duOi th!t (cUV hog fat m~ lqn

high-density syrup m?t c6 dg duC1ng high-quality hao h~ng, loai nhAt ho?c be) hog head working conveyor bang
cao high-ration fat mtf M ham !uong hinder fin vay iJ<!ng . tai ch0 bi6n d~u !gn ·
higher sugars dl!Ong cao cap monoglixerit cao · hindleg chan sau hog hook m6c c~ng con thit
high-fat vang sO'a nhi6u chat bOO high-salted fish ca mu6l nh~t hindquarter ph3n tu con thjt sau hog immerser thi0t bj nhUng chim
high-fat cheese fomat bOO high-sea fishery· ngh6 khai hindquarter flank ph3n tu sau con lqn (trong thUng ch8n nl.f(fc sOi)
high-fat cocoa b6t cacao c6 dO high-sea fishing ·nghe khoi !M hOg industry nghS chan nuOi lqn
beocao · · 'high-stage compressor may nen ap hindsaddle s(Jc thit dUi sau hog nail m6ng IQn
high-fired (ran) qua lfra h,rccao hip dUi; c§.ng b6 s~u; qua tam xuan hog restrainer bQ ph~n djnh vf cho
high-frequency conche mily hoiln high-sugar beet cU c8i duOng c6 hip-bone xuong chau lqn
thi~n socola t~n s6 cao · ham luqng dudng cao ... , hiPpocras ruqu vanQ pha chat thcm,i hog scalder thUng tam l6ng !gn
high-frequency conche may hoan high·tea bila tra m~n · hircfne.. nhu de, gi6ng de hog scraper cai c~o l6ng !gn; c6ng
thi~n socota tan s6 cao high-temperature pasteurization su histological inspection s!,t nghien nhan qo 16ng lqn
high-frequency. sterilization. su tiet thanh trUng (J nhi$t dQ cao · clru mo hqc hog shaving table ban qo IOng !qn
trUng bang d6ng rn~n tan s6 cao · · high • temperature short • _time hive bQng ong, dan ong Uchia d3n; hog shower voi hoa sen Na th!t lgn
high-frequency sterilizer thiet bi t~t sterilization sv ti~t trUng & nhi_et da nay n& hog stomach cleaning machine
trung bang d6ng di$n cao tan · · cao trong thO'i gian ngan · · hive honey m~I ong trong tang, m~t may ch€ bi6n d~ day
high-grade lo~i t6t. ChAt ·/uang cao· high·v~locity air sterilization su tiet ong trong tO ae
hog trap ch6t d!nh vj gi0t !qn
phan tram cao; hilo ~ng · ' trUng bang dOng khOng khi manh · · hogger may nghien thjt
hoard kho tich tril II tich tril
highly boiled egg · tning lu6c ra;
trt'.rng chEin · '
hUlin.g equipment thiet gi€t !hit bi hoary Jen m6c, !en men hogget ctni non
g1a sue •
hoe cu6c, xdi, day hog-singeing machine may d6t !Ong
high.ffielting fat ma c6 d9 .n6ng hill-station noi an duUng &vUng nOi lqn
chily cao hoecake b6ng ng6; b8nh ml ng6
hilt lqn sO'a · hoist may n<3ng, ffiity dd; trl)C ffij
hog thit Ion; Ion thi0n; ecru non
166

I
167
hold thuydn; khoang home mari<et thi truclng lrong nu¢c honey campaign mOa 1ay m~t; Vl.,I hop extracting apparatus thiet b\
hold overtl'!Jck xe lam ~nh home slaughter St/ gi6t m6 gi3 dinh thu m~t tach chiet hoa hUplong
holder S\J' cift gitJ, S\J' bao dtt(mg; home~made beer bia gia dinh tt,r honey dough b¢t nhti:o m~t ong hop mash dich hip 16ng
gia dC1 san xuat honey granulation St/ ke't tinh cUa hop mm may nghii\n hup long
holder method phuang phap thanh home-made sausage xUc xfch gia m~ong ., hop resin nhva hup !6ng
trong keo dai dinh tvlam honey syrup_ m~.t ong nhan f?O hop separator thiet bi tilch hup long
holder pasteurization St! thanh trung hominy chao ng6; banh due ng6 • .'i. honey~e ong m~t hop storage kho chl'.ra hup l6ng
keodai hominy chop ngO nghien honey~bee ong -~t hop taste v! hup-.\Ong
holding St/ duy trf; sv bao dttOng; Slf hominy feed thltc an t(r ngd nghii\n honeycomb tang ong, t6 ong m~t hopper pMu n;;ip \i~u; thUng cht1'a
cam, S!/~m hominy grit tam ngO nhO
',;:
honeycomb bag da to ong hopper system ~ th6ng bunke, h$
holding condition dieu kl$n bao hominy meal ~t ng6 honeycraft nghe nuOi ong th6ng thung ptieu
quan
hominy mill may nghien h<;lt ngO honey~cup dTa m~t horehound cay b;tc hil di\ng; che
holding cooler ph6ng l;;inh bilo quan
homofermentatlve bacteria vi khu~n honey~like nhu m~t ph§m ~c ha dang
-holding deck hang rao quay gia soc 1en men thu1n nh<3t, vi khu~n len men honeymead ·m~t ong_' ·Horlvel apparatus·thi6t bj Horlvel (d€"
holding pasteurization St! thanh d6ng nhat xac d!nh diem l;;inh d6ng)
honey~type cracker banh quy m$t
trung keo dai homogeneity d¢ dong nruit ong horizontal batch roller may !an khOt
holding section ngan t?m- gitl (thi8t homogeneous (thu6c) dOng th€, hood mu, nap, nut 11 c6 nap, c6 nut k~o ctmg
b! tff)t tning)
dong chat, thu~n nhO! hooder may l&p nut c0· chai sam banh horizontal crystalliZer thle't -bi k6t
holding shrink St/ kh6 hao san ph~m homogenetic cUng ngu6n g6c, d6ng tinh niim ngang
khi b1o quan hoof m6ng gia sue
phat sinh tloof puller may nhO m6ng- cMn horizontal filter thi6t bj IQC n8m
holding stage giai doan 6n dihh homogenise lam d6ng nh<3t, d6ng ngang
hold-over ·Slf dt! tru, s~ tang trG· !;;inh th€h6a
hoof removal St/ b6c rnbng
hotizontal huller may b6c vO nam
hole hang; Iii hoof separation Slf tach m6ng gu6c
homogenizatio'n St/ dOng tM h6a, st,r ngang
hole~in~top can hQp sat c6 nap !tin hook \uOi cau ca; m6c
d6ng nhat h6a horizontal plate filter thie't bi lqc ta'm
hai 1an hooked -e6 hinh m6c cau
homogenized cream kem d6ng nM'.t, ngang
holes in bread 10 trOng trong b3nh mi hooker ngudt m6c; d8u thU dilnh:
kem vang saa horizontal sliding cooler door .dra
holey oo Ii\ !hung, 00111 tr6ng homogenized milk seta d6ng nMt
thuyen darth ca c6' m6c, thuyen -danh
tru\ll ngang cila ph6ng lanh
holey bread banh ml x6p ' ca c6 mQt bu6m
homogenizer may d6ng h6a hol"lzoiital-tube evaporator th16t bj
hooklet ctii m6c nhO
-hollander may Ha Lan ,homogenizer~mixer may tr(Jn d6ng b6c hoi ki~u nam, thi6t bi b6c hdi Ong
hollow sleeve drop rollers may vien h6a
hoop cal vanh, cii dai namngang
keo hooper '· nguOi d6ng dai horn slrng
holocellulose .ho!oxen!u!oza
homogenizing head ch6p may d6ng
h6a
ae
hoop~iron," d;3i sat tam dai
hom shell vO sltng
holoenzyme holoenzym hop ce,iltral stem lOi hUp !Ong
homo~mixer may tr¢n d6ng h6a homed c6 slrng
HolsteiOOr sausage xltc xich Holsteiner honey ~tong hop driving canvass strap· roi bang
horner thc,llam d6 sung ..
(hun kh6i am say kiu) honey box thOng ong ae
v3i b<;lt kh6ng th8:m nude !Oa IQn
horniness tinh ch8t strng; SI/ cu-nQ
home baking nttOOg banh gia &nh hop extract d~ch chi6t hup!6ng
honey cake banh n99t m~t ong nhu sltng
168
t69
hornless kh6ng sung
hot chocolate dispenser may tv hot·break juice nu&: qua ngh!Sn hulling stone c6i xay xat ·
hornlike nhu sf.mg, gi6ng stlng cJQng ban nuOc socoJa n6ng n6ng humanized milk sO-a nguOf
horny crumb ru9t b<lnh mf ct'.rng hot clothing nh6i th!t n6ng hotchpotch m6n th!t ciru hi3m rau, humectant thi€t b! lam ~m; ch3t
hornyhead c6 d8u stlng hot conditioning dl6u h6a nhi8t d6 m6n ragu hot am
hornyhead chub bO dlfc c6 slrng n6ng · · hotel rack phi3n lung con th!t clru humid am, ~m uat
horse ngva hot defecation - Jang ·trong nhi8t d6 hOt·hOUSe nha kfnh, nha am, ph6ng humid cabinet tlt r~nh am
cao · · say
horse beef th!t ng!,l'a humidification Sl,I' lam am
horse chestnut h9t dS ngva hot digestion ham trong' nuoc n6ng hot-packed juice nl!C1c qua rot n6ng humidification system h$ th6ng
horse fat m6 ngi,ra hot dog xUc xfch Ghln hot-plate dia Mm; bep ham 1am§.m
horse foot cua hoBng h~u, cua to hot fat ma phe ph~m hot-pot th~ ham khoai ray humidifier may lam am
horse mackerel ca s6ng hot gas line 6ng dan hai n6ng · hot·pressed juice nude qua ep n6ng humidify lam· am
horse meat thjt ngi,ra hot house lamb- nha am nh6t ecru hot·process syrup m~t che bi6n humidifying chamber phOng lam cim
non cte mO bang phuong phap nilng humidifying device thiet bi lam am
horseflesh thjt ngva
hot liming SI/ lam tron~f n6ng hot·smoked hun kh6i nong- humidifying drum tang lam am
horsa-head ca ngi,ra, ?<l ctau ngqa
hot milk tank- thong chiJa st1a n6ng hot·smoking room ph6ng hun kh6i humidistat dyng C!,I git! d9 .am, dyng
h_orsa-mackerel .ca ngcr
hot pickle curing uCtp mu6f n6ng xUc xfch, phOng hap n6ng C!,I a1eu ~m
horse..radish cU c3i ngt,ra
h?t predefecation sv Jang so M hough kh(Jp mat ca; ~ng chan tnrl'1c _humidity d¢ am
_horseradish_ sauce. nuOc x6t c6 lac bang phoong ph2p-n6ng. · houndfish ca nham g6c humidity controller bQ rneu ch!nh
horticulture nghe lam vuan · hot process bottling chiGt chai n6ng house bu6ng, nha a9-am .
horticulturist ngl!Cti !am vlJC1n hot saccharafe clarifier thong 1ang housing Sl,I' cha \/<lo kho humidity indicator cai do dQ §.m
hose pressure filter thlet bi loc tUi duang n6ng housing season thOi ky rluOi gia sUc hu_midity ratio d(> am Ji€Jng; Stf
n_6ng · · hot saccharate filter thi6t bi !oc trong chu6ng chila §m
hose suction fllter thi€t bi loc hUt duOng n6ng · · houting ca h6i trang humidor thi6t bj giO' am
n6ng · ' _hot shrouding bao g6i thjt n6ng, baa hull v6 h9t v6 qua, v6, bao ·u b6c v6 hummeller may tach sltng; may
hot rang, n6ng s6t; cay, tiang g6i thit uOp mu6i · hulled lam ~ch v6, b6c v6 tach rau
hot (sp.ices) sauce nuat X6t caY hOt smoked fish ca hun kh6i· n6ng hulled bartey IUa m9ch da ta.ch VO hunch khoanh to, khUc to (banh ml)
hot air sausage cookirlg na:u gi6, ran hot stoving SI/ giQ' c6 say b~ng hulled grain h9t mat v6 Hungarian salami xUc xlch Hungarl
gio · kh6ng khi ~m ·· (hun kh6i va c6 t01)
hulled rice Joa da xay
hot beverage d6 u6ng n6nQ ... hot wort receiver thltng 1ang d~ lam hulled seed h9t mat v6 Hungarian sausage xoc xich Hungari
hot break juicing St/ 6p nlftic qu8 ngu9r -dich bta (hun kh6i §m tirthtt t0 va th1t /qn)
huller may b6c v6, may !am s9ch vO
n6ng
hot brine nuOc mu0i_n6ng
hot.air chamber ph6ng kh6ng khf
n6ng
hot.air sterilization Sl/-ti~t tn)ng bang
:'
. huller and polisher may xat va xoa
b<ing hat
hunk mi~ng to, khUc to
hunter sausage xUc xich san, gi6 san
hot carcass con thjt dang n6ng - hulless -khOng c6 v6 husbandry n6ng nghi$p, ngh0 n6ng
kh6ng ·khf kh~
hot Carcass cooler ph6ng lanh .
hulless bartey !Ua m9ch kh6ng v6 hu'sh vO; tnlu II b6c v6; xay
ch(ta thjt

170
· h?t·air _steriliz~r _thiet bj ti$t Wng
bang khi n6ng, tu say' 16 thanh trUng f hulling machine may b6c vO hushs of grapes ba nho ep

17!

i
husk pressure separatiQn SI! thOi hydrolytlc spoilage su hu hong do
vO tr3u thuy phiin
husk pressure separator thi8t bj hydrolyzate chill thUy phiin
ta.ch vO tra'.u du6'i ap 11,rc (b8ng fife hydrolyze thUy phan
diiy) hydrolyzed _.mash d!ch ngam da

husk suction separator thiet bj tach thuy pMn
v6 tra'.u bang slrc hUt hydi-olyzed protein protein thUy
husked kh6ng vo, kh6ng b<?C phan duqc
husked rice Illa da xay hydrolyzer thiet bi thuy phiin
ice bang, nuac dil II lam l;;lnh; phU ice cream freezing machine may
husker may b6C vO, may ta.ch h9-t hydrometer cAi do tY tr9ng nuac, tY
biing lam kem
husky vO; gi6ng nhv vO trqng ke long
ice bank evaporator thiet bj b6c hai ice cream improver -chfit tang .pMm
huso ca chien hydrometric method phuang phap
c6 biing lam !~nh chat kem
do tY tr9ng chilt long
hutch thUng; Vlfa !Ua; b6 cht'.ra ice basket tUi iurn cte da Ice cream packaging machine· may
nguyen !i$u hydrometry phep do tY tr9ng nude
Ice block tang da (nuac) g6i kem,
hydrated cellulose xenluloza hidrat hydrophilic ua nuac
ice breaker may ~P da ice cream packer thUng dl/Og_kem
hydraulic expressing €lp thUy ltfc hydroproblc ky nuac
ice build-up evaporator thi6t b! b6c ice cream puddin_g kem hoa qua c6
hydraulic handling st,t v~n chuy6n hydroseparator thiet bi tach nuac h~t cte ·
hdi c6 b3ng lam 19-nh
thuy luc hydrostatic pressure ap su8t thUy ice cream shipper tliUng each nhi~t
ice built-up tank !hung lam d6ng da
hydro bottle washing machine may tTnh d~ dung kem
ice bunker thOng chCra da
phun n'.ra chai hydrostatic stenlization S\f t~t trUng ice cream slab ~m kem
ice can 1(1p ~ang hinh kh6i
bang thuy tlnh
hydrocooling st,t tam sf;l'ch nuac ice can group m(lt l09'i d9-ng biing ice dump table -ban- nh~n 'kh6l da
hydrostatic sterilizer th1€t b! thanh
hydrogenated fat mo hidro h6a ice cellar ham 19-nh ice factory nha may nuac da
trung thUy ffnh_ (/Bm vi~c /iBn tvc c6
hydrogenated lard mo hidr6 h6a 1.ce chest .tu 19-nh ice flaker may lf;l'o bang x6p
kh6a chi)n mtac )
hydfogenation SI/ hldro h6a ice chute ranh thao da ice formation SI! tf;l'O biirig
hygiene v~ sinh
hydrogenation catalyst chat xUc ice cold. juice nuoc qua duqc lam ice freezing machine may Jam_ biing
hygrograph ~m ky
tac hidro h6a lc:inh 0°C ice generator may sinh bang
hygrometer am k6
hydrogenator thiet bi hidro h6a hygroscopic tfch am, hUt §m ice-crane c§n tn,lc tai OU'O'C dfl ice hoist ·may nang bang·
hydrog~nize -hidro h6a ice cream bar --thOi kem ice house .kho da, kho 19-nh
hygrostat may dieu am
hydrogenizer thi€t b! hidro ti6a ice cream c;::one banh que d~ng ·n6n ice industry c6ng nghi~p san xuat da
hypermature qua chin
_hydrolysis Slf thUy phS.n lam vO kem . ,:· ice making mach.inery thiet b! ~o
hypertonic Solution dung djch c6
hydro!ytlc thUy phan n6ngd¢ cao ice cream cgne·-dispenser may ti! biing
hydrolytic agent tac nhfl:n thUy phan hyperviscosity d9 nhert tang di)ng xuat kem c6c c6n ice making ta·nk thOng ~o dil
hydrolytlc degradation thlly phiin hypervitaminosis b~nh thU8 vitamin ice cream factory nha may kem ice manufacture SfJ san xuat nude dil ....
hydrolytic rancidity -sv Oi do thUy hypotonic solution dung djph c6 ice cream fast hardener thiet b!-'lam ice miik slJa kh6ng beo c6 vitamin
phan n6ng d\Ythap d6ng ran kem nhanh va cha't beo thuc v~t

172 173
ice storage room ph6ng l!bp l?flh ichthyism Sl,I' ng{) d<)c ca immersion milk cooler thiet bf Jam Impregnation slf th8:m; slf Jam cho
ice tackle thOi da ichthyocoJ keo ca l;;inh sO'a mau mf1
ice tank thUng ~o da lchthyotoxln doc !6 ca Immiscible khOng tr\)n Ian dl/Oc impress sl,I' d6ng, sl,I' in I! d{>t 16, ~o 10
ice fank coil Ong xoan lam lanh cUa immobilization St! lam bat dQng, slf improve lam t6t hem; lam ch8t luqng
may tao bang . . ichthyo!OXlsm SI/ ng(i d(ic ca
gay me (sue vat truoc khi m6) hon
icing Slf d6ng bang; Slf_l!dp nuac aa
Ice tip may Jcyt d8 _ immobilizer ph6ng gay me (sUc v~t improver ngum cBi ti8n; ch~t tang
icing machine inay J!?P bang vao
ice ton don v! do ~ng suat lanh toa xa
trudckhim<l) ph~m chat
ice tongs klm d6 -~p cay da . immobilizing chamber ph6ng gay Impure kh6ng sach, c6 !<!p chat
icing station tr?m c_ung c.3p da
ice truck xe chO' aa me gia sue impure semolina bQt tam chua s~ch
icing sugar d"<lng lam k\lO, d"1lng immune serum huyet thanh mien
lce.-cooled refrigerator tU ~nh Jam impurity laP chat; s" khOng sach
bt.Ji
lanh biing da d!ch inactivate 18.m.cho kh6ng h~t tfnh
ice-cream kem ide ca chep dO impact finisher may xoa dim k!0u inactivation SI! khlr ho;;it tfnh
ice-cream can- Ong lam kem ilang-ilang hoa ilang-i!ang (hoa Ian canh d~p
tay) inactivator SI! kh6ng d8y dU, s_lf thieu
ice-cream pump born d§y kem impact grinder may nghien d$p inadequacy inactivator SI! an kieng
illuminate lam sang impact screen sang rung
ice.-cube tray khuOn lam da hlnh hbp thi6u
vu6ng · imbibe ng~m nlfdc;_ h(lt nut'1c impact-free kh6ng tam d~p Inadequate diet an u6ng khOng day
iced dong bang, phU bang; liilp imbibition s~ ngam-rn.rcc; stf hUt rn.roc impale dam qua, xuyeriqua (c8) du
ntJ&c da imbihitional capaclty of flour kh8 impark khu nh6 sue v~t in..OOttle pasteurization SI! thanh
iced drink d6 u6ng c6 da nang hUt nl!Ctc cUa bQt m! imparkation Slf nh6t sue v~t; vao bi'ii trUng trong chai
iced fish ca d6ng !~nh imitation sl,I' m6 phOng, sl,I' bat chuoc rao chan nu6i in..OOttle sterilization slf ~t trUng
iced railway car toa xe lanh imitation champagne n.rqu vang impastation sv bao bang bQt; Slf trong chai
iced truck toa go6ng lam t~nh trang c6 ga nhao!Mnh b(>t in-can refrigerated cooler thi€t bj
ice-glazed fish ' ca UOp d3 imit3tion cream k8m ~han ~o impaste bao bQt; nhao thanh b{)t ram lanh sO'a trong thUng
ice-house ham l~nh; tU udp !~nh imitation dill pickles dua chuOt mu6f nhao incePtion St! khbi aau, St! bat d8u
Iceland herring ca trfch Iceland chua dam gi8:m · imperfect grain h~t Jep inchest d6ng thUng
iceless shipper hOm v~n chuy0n imitation jelly Slf l~m d6ng c6 ham imperfection -sl,l kh6ng hoan chlnh
in.-churn coollng Jam l~nh trong
kh6ng can l~nh 1"qng n"oc qua thap lmpermeabillty tinh khOng !ham
t_hUng
ice-making capac'ity c6ng _suat lam imitation rum nrqu rum nhan f?o nul'.1c duqc incipient decay giai do~n d8u cUa
da immature chua chfn, chua chin tCti impermeable kh6ng thclm nut'1c hu hbng
ice-making equipment thi8t bi lam Impervious kh6ng-th8m qua dl!Q'C, incipient fermentation stf ten men so
immature dough b6t.nhao"len men
l~nh bang · chuadU . . kh6ng thlim nl!dc b6, SU' !en ·m·en chffih
leer may dO nuac da vao toa tau immature fish ca chU'a th8nh thuc importable c6 th~ nh~p dl!Q'C
incline m?I nghi6ng; ch6 d6c
ice-refrigerator car toa xe Ilea each immersible pump born n~p impounded fish ca nhOt baf rao
. incline pea softer sang phan lo~f
nhi~t impregnable th8m qua
immersion cooling lam i8nh nhan il~u n8m nghleng
ice-ton tan l?nh chim · " lmpregn~to !ham qua ducrc II !ham
inclined ramp ba d6c d8 du01 gia sUc
qua
174 175
' inflate ph6ng, nO
inclined revolving cylinder sifter index of malt modiflcation chi s6 d9 industrial air conditioning dieu h6a
sang Ong nghieng h6a tan cUa nha nhiet d\J khong khi trong cong nghieP inflation s~ ph6ng (fomat, do h¢p)
inclined screen sang nghieng index of starch modification chi s6 industrial ethyl alcohol ruqu ·etilic lnflator may born ph6ng <
inclined sieve- sang nghieng bi0n tinh cUa.tinh bQt c6ng nghi$p Infra-red range vilng h6ng ngo9i
inclined~tube evaporator thiet bi Indian com cay ng6; bap ng6; tJ?t ng6 industrial fermentatiOn $lf !en men infrared regiOn vOng hOng ngo9i,
ooc hai 6ng nghieng < Indian meal b<)t ngo c6ng nghi$P
industrialization Sl! cOOg ngh~p h6a
mi6nh6ng~i
inclusion Sl! bao gOm indication chf s6; Sll bi6u thi· dau hi8u infra-red stabilization St! 6n djiih
incoagulable kh6ng d?c dugc, khOng indicator chatchl ihJ;· may ·~I thj · industrialize c6ng nghi~p h6a bang tia h6ng ngo<1i
dong duqc indicator (time) test su thtr cMt chi industry COng nghi~p infrared wrap sealer may han nhi~t
incoagullbility tinh khOng dong l\I thj; mau chithj < < inedible blow tank M th6i nguyen bang tia Mng ngo<1i
li¢u kh6ng an duqc infuse ngam (d1ch qua); ham (ch/J)
incomplete drying say kh6iig hoan indicator range gidi ~n thay dOi
toan, lam kh6 b<) phan mau chi th.i inedible dock ga b6c d6 hang h6a infuser c6c pha (d1ch qua); gm pha
incomplete protein protein :kh6f)g indigestible chua tieu h6a hat; chua· thl!C ph§m . (ch/J)
ho3n chlnh nau chfil tc'.fi inedible fat , mo- kY thu~t infusion d\ch nga.m; st,r pha
incrate bottle filler may r6t chai indirect (~heat) drier may say giitn inedible material nguyen ll~u kh6ng infusion batch cooking ntiu giitn
in-crate double-ended filler may tiep an duc;tc do?n
d6ng chai kep indirect cooker nOLnau hai v6 inedible rendering deJ"'rtment phan infusion beer bia pha che
increment Sl! !On 100, St! tang indirect determination xac djnh gian xudng ph\,l phi thl!C_ phafl! infusion mashing st! Pha de nghien
incrust phU !Op vO ngoai Mp inedible tallow ma ky thuat infusion method phucmg phiip pha
incrustation vO; st! tq_o v6 vU-ng indirect drying s~y giiln Mp inedible tank thtIDg ch6 bi6n cac 1oang
incubate ap' trung; nuoi c3y (vi indirect effect hi¢u suat giitn ti6p nguyen l~u khbng· an uuqc ingather thu ho9ch v§, thu hai v~ <
khu8n); b8o quan trong ill am {sO'a, indirect heating sv dun n6ng gii'ln mav
inert filler 06"9 g6i quan tinh ingest an u6ng
cl6 h¢p) Mp inert gas se~ling sv gap m0p trong ingestion S!,f an u6ng .
incubation -Slf a'p. trlmg; Slf nuOi c3y indirect heating system sv gla nhi$t; mOl tnrang khi trct -
ingredient tMnh phAn, c3u tlr
(vi khu8n); SI! b'3o quan trong tU ap Sl,l' dun n6ng giitn tiep tre
infant food. -mvc ph§m cho em
inhibit klm ham, ngan iai
incubation period giai d~n U; giai Indirect method phllang philp giiln Infect nhiernr lam nhi€im d9c
inhibitable c6- tM ham duqc, c6 th0
do9-n tl! nang nhi$t; thai gian !en men tiep infected milk .s·ua nhiem trung
ngah ch~n du~
incubative (thu¢c) <3p; nu6i cay Indirect refrigerating system h~ infection sUhhii3m, su lam nhiem
< <
inhibiting factor nhan t6 kim ham,
incubator 16 ap trlrng; ph6ng nu6i ciiy_ th6ng 1am l~nh-gian ti8p infeed table ban n9p lieu (trong may
yeu t6 kim ham
incubatory ch! s6; sv bit3u th! indissoluble khOng· h6a tan Mi chaJ) inhibition s!,f kim ham, SI! ngan ch~n;
incubator house nha af)tn:rng, xubng_ individual carton hQp clrng d6ng cac inferior thap, kem su 1am cham tai
a'p tn:rng g6inh6 inferior i'n QUality chat luqng kem i~hibitor ~h&t< kim ham; chgt lam tro
~ndented cylinder may ch9n h~t kieu induction smoke channel-Ong dan infestatr~n · sl/ phA ho~i: Sl! nhien1
ch6ng gi
ong kh6i aqc; sl,l' nhiem b§n inhibitory ngan ch?n, kim ham, (re_.,
index_ chl s6; sv hieu thj industrial {thuQc) c6ng nghi¢p infiltrate \tlilm qua; !qc qua
che
infiltration Sl! IQC qua, Sl! hUt qua-

176
Intense integument m~nh, cudng dQ
inhibitory substance chat (fc cM, inpackage desicc.ation lam mat nutfc lnsplssate lam day l~i; !am d~c I~
manh
chat klm ham trong ki$n insplssated juice nuOc qua ~c iniensttication sl! lam tang cuO'ng, St!
inhomogeneity tfnh kh6ng d6ng nha't in-plant handling SI/ ~n chuy8n inspissation S-1! lam day l~i, s11 lam
iam manh thenl
-;; inhomogeneous khOng d6ng nha't trong nha may di'.lc!ai intensifier may lam tang; chat lam
inimical.bacteria vi khu~n gay d{lc inpour d6 vao, r6t vao ;~stable khong 6n dinh tang
initial acidity d¢ axlt ban dau inpouring su dO.vao, st,t r6t vao installation thiet b!, may m6c intensity intensifier d9 m~nh, ctt¢ng
· initial charge Jl\lP sa bQ. he lhOng inwprocess h3ndliilg-""-st,I- dieu khien instant cocoa drink d6 u6ng. c6 do
bang tac nMn l~nh san ph~m cacao de tieu i~tensive m~nh, wdng dQ fll~nh
initial chilling lam l9nh oo bq inPut st,r chuyen vao; Jugng vao instant coffee ca -ph6 tan intensiveness dQ m~nh '
initial freezing stage giai d~n d<1u in-sack grain drier may say h~t trong instant food ttivc ph~m OO:u__~hanh . intercellular space khoang khbng
cUa-qua trfnh uap ~nh bao instant potato puree bQt khciai ray glan baa
initial handling s~ che bien b!J<!c insalubrious -dQc, cO h~i siiy kh6 intercellular substanceCh8t gian baa
dau, SI/ ch6 bi8n scr b.9 lnsalubrlty tlnh doc, tlnh hei instant rice g~o nau nhanh interceptorthi6t bi. ch~n, thi€t b\ tttch
initial punly dQ s~ch burn: dau, di} insanitary khOng V~ stnh, ~-n thiu instant soup xUp kti6.8n nga¥ . ~ interchangeable cover ~t sang
tinh khi8t buac d8u inshore fish ca ven bCt -- instant tea che nau nhanli ... thay !~n nhau .
injection slf phun; SI/ tiem lnshore fishery nghe lQng lnstantizer thiet b! sa.n xu8t sO'a, khO interchanger thiEit bi trao d61
injection heater thi6t bj d6t n6ng inshore fishing ngh€ /Qng h6a tan ;- intercoagulation st! dong tv 1a~ nhau
v6i phun inside brushing rfra s9ch hen trong institution St! thanh ~p; si,r mb intercooler thi6t b! lam ngu¢1 trung
Injector may phun, v6i phun; d1:1ng Cl:! Insipid kh6ng ngon, vo vj, nh~t nheo insulant dt,1ng cl) cilch -nhl~, SI,!' gian . .
d6tiem insipidity tfnh v6 vj, tfnh kh6ng ngon each nh iet ... ' intercooling SI/ 1am ngu¢1 trung g1an
injector condenser thiet bi ngung t1:1 insolate phai nang - insulated container ·c0ntayno each interesteriflcation si,r este h6a lqi
kieu phun lnsolation Slf phai nang nhit;it I interesterificator thi6t bj·este hba
injury sv tOn tha't, SI/ Jam hOng insolubility tinh khOng hOa tan insulated door dia each nhi~t interesterlfied lard met ette hba l~i
ink marker thi6t bi d6ng nhan c6 lnsolubilize iam khOog h6a tan duqc Insulated lorry xe ChO hang c6 each interface be miirt jJhan chla ~
d8ud6 Insoluble khOng hOa tan duqc nhi8t " · . interfloor handling Sl! v~n chuyen
inwfime milk meter c8i do ll!Qng sO'a ins~lated railway car toa xe·!cra each
insoluble impurities t~p chat kh6ng gio-a die tang ~ ".
inner shell membrane mang dtroi vO tan nhi6t interfuse trqn tan, h6a Ian ~
(trimg) inspect kiem tra, theo d6i ins~lated tank truck xe tee d~ng interfusion sl! t~n ian, Sl! h6a Ian
innutrition sv thleu nu6l dllf1ng inspection Sl! kiem tra, Sl! theo d6! nhiet - . interlayer· lCrp xen girra _ •
innutrition thJeu dinh duOng, thieu inspection station tr<;im kl9m tra {con . ins~lating material v~t r~u ~ nhi!t int~rmediary Uquid chat long trung
cha't bO va
thtt n()f t9ng) insulating property kha nang ngan glan
inodorous kh6ng c6 mui inspection table ban ki8m tra chat intermediate centrifugal may !y tam
citch
inodorousness tinh kh6ng c6 mUi ll!Q'ng. • SI! c3ch nhi~t
insulation 1an 11
inoffensive kh6ng c6 h~i inspector may kf0m tra; nguOi kiem intake tower \hap ti6p nh~n intermediate culture Jen men trung
inoffensiveness tinh vO h~i tra, ngl!di theo d6i integument vO. v6trau, vO ngoai gian
179
178
Intermediate pressure ap suat trung i~errupted cooling !am l<;inh. phan invigorator chEit tang cuOng irreversible .reaction ph8n (mg kh6ng
gian cap inwrap cUng ISii, r<ln li.;i thu~n ngh!ch
intermediate product san ph~m . interspace tank xil6 trung gian Iodine colorimetry phep so mau i6t Irritating substance chat klch thlch
interstage cooler thi6t b! l~nh trung
trung gia[l
intermediate pr,oofing Slf thlr nghi~m gian
iodine test su. thlr iot ~ ..
iodometric titration SI! chufin de?
isinglass keo bong b6ng ca; aga
isinglass industry c6ng nghi(!p keo
!rung gian interstage cooling lam ll)nh !rung gian oong oxl h6a dim t(tca
intermediate sugar duOOg th6, 'intestinal fat mO !Ong ion exchange trao d6i ion isobarometric filler ~y rot chai
dUOOg s8n ph~m ll intestine ruQt ion exchange property kha nang d~ng ap
intermediate tank thong trung gian intestine chute thao ruQt traod6i ion isoetectric point alt!m ~ng nhiet
intermediate cooler thit3t bj ISinh Intoxicant chat gay d¢c ion exchanger thiet b! trao d6i ion isolate each ly, tach ra
trung gian, thong. trung gian cUa thi6t intoxication SI/ nhi6m dQc, Stf tn.1n9 ionization chamber ph6ng ion h6a isothermal refrigerated transport
cap
bj !<;inh hal d6c ionizing radiation sterilizer thi0t bi phuong ti$n tal d~ng nhi$t ·
interminglement Stf. trQn !3n, Slf hOa intracellular intoxication trong te ti$t trUng blrc x9 ion Italian hot sausage giO Italia c6 gia v!
1an • bao,~ibao Iron taste v! s.9.t (khuyet t?t cUa bia) (tit th1tl<J11, <)t, hat til!u)
intertnhtent carbonation baa h6a intrawn1uscularfat mO giila cac IO'p ca iron turbidity ~n sat
Italian pork sausage giO !qn Italia
gian doSin, ~ invalid cookery b0p an kieng; ban an irradiated dough bQt nhao trong Italian roast ca phe rang
intermitteOt drier may say lam V$; kli!ng thung he\' Italian salami xUc xfch- Italia (kh6ng
gi8nd~n inventory S1f ~m ke hun kh6i, sdy /Bu tit thft lqn nghi6n thO
irradiated milk so-a da chieu xi,:i
intermittent filter thi6t bj IQC chu kY inversion Slf diio ngll'qC irradiate~ productsan ph§m chieu Xf:l
va lhtl b6 biim nhO)
item. 10~.i; san pMm
intermittent massecuite dUCmg non inve_rslon tank thOng. chuyen h6a irradiation chilling of meat tam l~nh
(nhB may kf!O) itemize ph8n lotiJi; ghi thanh kho.9.n
It {s8n phdm trung gian) th!t bang each nhi$t
intermix tron !8.n, hOO 1an Invert ngh!ch chuyJn fl dao nguqc
lntermixture hi\n hap, !\Ip ch!lt invert syrup duoog chuyJn h6a
internal brush system h$ th6ng ban invertebrate fauna h$ dQng v~t nuOc
chai ben trong (may nia cha1) khong xuong s6ng
inverted sugar dudng khil, du/Ing
internal brushing nla si.;ch Mn trong
chuy~n h6a
internal condition ch~ d0 nhiet trong
inverted sugar solution dung d!ch c6
internal corrosion an m6n Mn trong
dudng kh(I, dung d!ch dudng chuy~n
internal crystallization k6t tirih _trong h6a
dung d!ch investigation Slf c:rieu tra, slf nghien
Internal jetting· Slf phun nla ben trong ctlu
i':!ernal pressure dry rendering Slf investigator nguOi dieu tra, nguOi
nau tna' kh6 dtroi ap su&t cUa hai __ nghieii cau
international standard tieu chu§n invigorate !8.miang cuO'ng
qu6c te invigoration Slf lam tang Clfdng
180 181
jerked meat th!l 6i juice industry cOng nghi$p nuO'c ·
jerky th~ (M) kho qua ep
jet tia; v6i phun II phung th8nh tia juice level mD'c djch qua

J
jet cleaner may phun "s;;ich juice level indicator c8i do mltc d!ch
jet section ngan phUn (trong may- qua.
nla cha1) Juice line day chuy~n djch Sp
. .....__ jetting Slf phun (chaif.f?' khi nla) juice meter cai do djch ep qua
jew-fish ca ro den juice pump born nude qua
Johnny-cake banh ngo (MY); banh juice screen bQ ph~n l9c djch Sp
jack ca mang con; fomat; rt!QU brandi, b¢t (Ile) nude qua
nrqu m9nh jaw-bone suang ham
jaw-pan fat ma- harn --.· . join holder gia dCl'; tay quay juice separator thi8t b! iang nude
!ack mackerel ca song journey v6ng quay bao bl, .bl hoan mias, thi8t bi 18_ng dung d!ch dut'mg
jackass-fish ca lucmg jellied feet thjt tcr ch8n,lqn" nau d6ng of; ,\·
lei tneo chu kY · . juice settling Slf 18ng nude 6p (mia,
jacket vO; da sUc v~t
Jellied meat thjt d6ng · :p) jowl Mm; th!! ma (/qn); dieu (chlm); qua ... )
jellied tongue luOi A8tJ. d6ng
i~cketed cold room · ph6ng fanh c6 dau (ca h61) juice strainer thiet b! !9c nu(!c qua
VO kh6ng khf b00 ve nhiet . jellied tongue loaf b.anh mi !hit luCli
Ian . · judgment st,t danh gia; St,J' pMn xet juice-tank fhqng chlrcl nude qua
Ja~keted lard cooler phong fanh Mo juice nuac ep, d!ch qua 11 ep nuac juice trap b¢ ph~n thu h6i m~t
quan ma · jell~fication St/ Jam d6ng, Slf dOng juice vapour hoi nud'c ng9t
Jelhfy lam d6ng qua: them d!ch qua vao
jacketed system of cooling he th6ng juice body dQ d~c cUa djch qua juiceless kh6ng c6 dich (qu8, tra1)
Jam l;;inh qua vO ao · ~elly St/ d6ng l;;ii )I lam d6ng lai juicer may ep nude qua; may chi6t
juice catch binh gom nuac ep
jack-fish ca mang con ~efly bag tUi d6 !9c djch qu8 . nuO'c qua ·
Juice channel mang d!ch ep·
~elly centre v6 b9c gen qua
~acob's ladder gao tai, gau tai juice circuit tuan hoan djch qua juicing Sl/ 8p-nt!dc qua
Jam mcrt d8o jelly factory nha may san xuat keo juice clarification lam trong ·mroc qua juicing machine may ep- djch qua;
dong · ·
~amaica rum rugu rum Jamaica juice cleaning machine may lam may chiet djch qua
jelly filling nhan keo juicy nhieu nuOc, m9ng nut'Jc
!am-jar 19 mut, blnh dt,rng mut trSng d!ch qua
Jelly meat th/! lam thit dong jujube cay tao ta; vien k?O gelatin 00
J~~nnock b<!!nh mi ki6u m9ch; bfch qui juice cocktail kem hoa qua
k1eu m?ch !elly sweets k~o keO, k~o gOm juice colour mau sac nll<k-qua mOi tao
Japanese cat-fish ca nheo NMt ban· ~elly tester dyng cy do dQ ~t c.Ua keo. juice deliming ta.ch vOi khOi nuOc qua_ jumbal banh x6p mOng
Jelly-like dong tu, keo tu jumbo sausage item gi6 tf! thµ lqn to
Japanese herring ca trich Nhai ban juice density n6ng dQ nuac qua
~apan~se isinglass aga Nh?l jelly~stock moo d6ng; ng~yen Heu d6 juice-expressing vat ntrdc qua jump mashing Sl/ ·nghien kem dun
lam m6n d6ng · n6ng ,,.
~ar b1nh, 19; cOc, ca; chum, vai juice extraction thu djch qua
jelty bean d$u nanh nhU juice flow rate t6c dQ vao d!ch jump rail thanh treo' (ad ch9n con th/t);
Ja~ c~eaning machine m~y rfra binh
thuy tinh !ennetlng qua tao, h-6; cay tao he khu€ch tan junk tang, Cl,IC, manh
~ar cover nap 19 thUy tirlh jerk l?ng thit (b6) phai kh6 juice gauffre 6ng do djch qua junket sO'a d6ng; cuqc lien-h6a
Jaw ham, quai ham jerk_ preservation Sl/ bao quan b8ng juice gravity tY trqng nude ep junket tablet vien che phjm men d~
jaw chisefihg chat !hit ham ph<11 nang • juice gutter mang hln"YJ djch qua day
jaw puller may inoc 'xuong ham jerked beef thjt b6 iat mOng U<Jp juice heater thi8t b! dun n6ng ntrOc jurel ca s6ng
mu<)j phai nang qua
182
183
kldney fat ma th~n kUn drying lam khO trong 16
kidney knob phfa th~n 16i, thUy th~n; kiln floor m~t sang C1la may say
t~n vdi bao ma ~n kiln gas pressure ap suat khi d6t
kill Su giet II giet, lam chet, mcl thjt kiln surface be m~.t say
kiil(ing) floor phbng giet !~~ .. kiln temperature nhi~t di! say, nhi~t
killer dung cu giet mcl; dung cu di~t d9 say kho
tril kiln tum be) ~n ciao trong may slly
killing sv giet 11 giet, lam chet kiln..clried se_lt mu6i siiy khO trong 16
killing bed noi giet th~ kllned melt ffi\lch nha say kho
kallyard vucrn rau kernel maturity di! gia-hr;i:t killing capacity nang suat giet m6
kaiser roll banh v6ng kind loai, gi6ng; d?ng; l"'li
keta ca h6i ch6 (gia sue); nang suat day chuyen che
kale cai la xoan king lo?i to, l"'li l<ln
ketchup nuOc x6t ca chua biOn (gia sue)
kali cay hong; qua hong king mackerel ca thu hbang h?u
kettle n6i nau; thie't bf nau; be chUa, killing cattle gia sue giet m6
kaoliang cao luong thUng ch(ra
' '
klp da stlc v?t non (cliu, biL)
-~ ;/ killing chain bang chuyen giOt m6
kaper banh qui ki6u mr;i:ch kettle-rendered lard mo ran trong· nOi kip skin bQ da ·s(lc v~t non (cUu,
killing department phan xv/mg giet
Karl Fischer reagent thu6c thlr Fise c6 canh khuay be ... )
gia sue
kipper ca.trfch mu6l hun kh6i; ca h6i
(xac dtnh d() 8m} kexey taint khuyet ~ ketxe (mUi kh6 killing fat miJ·. nguyen li~u ph~na dl,(c mUa de
katsuobushi thjt cit ngtr say khO ch1u va v1 khe ctia fomaO XU'bng SO che
kedgeree men ketri (cam v6i __ca, key chla kh6a kippered herring ca trfch mu6l
killing floor truck xe gi6t sUc ~t
trtrng, h8nh) keyless cen hQp mb kh6ng can kh6a tren san kirsch (wasser) n.rqu anh dao d~i
keep cat giO', baa quan keyless tin h<)p sat tiiy kh6ng can ""' killing hammer· bUa lam di€c gia xoc Kirschner test Slf thlr Kirschner (xac
keeping quality test su thll dQ ban bang kh6a d/nh di) chua ctla lh/t)
killing house 16 mO
khi bao quan key-opening can h<)p ma tiang..kh6a . : J kilting line bang chuyen che bien klss keo bi duang
kit thung g6, ch?u go
keep_ing time thOi gian b<3o quan chu kibble b<)t nghien tho II nghien so, · sobQ , ,
ky ben vang cUa·san ph~m trong thai nghieii tho killing machinery thiOt bl ch0 biiin kitchen nha rep
gian bao quan kibbled bean cf$u nghi6n gia soc " -, kitchen herb rau thorn, gia Vi
kefir saa chua kibbled cake ba nghien tho killing m·ask m~t n(il d6 lam choang. kitchener 16 nau bep; nguC:ri nau bep
keg bee_r bla t-l:iUng kibbled grain h~t Vo, miinh 11<,it gia sUC · -,. kltchen-gerden vuan rau
keg racker may r6t thUng kibbler may nghien thb killing pig Ion thit da giet m6 kitchen-stuff thac an Mu; rau
kelp tao b~ _kid. con de non; da de non killing power kha nang thanh trung Kjetdate method phuong phap
kelp products san phlim 10' tao ~ kidney qua th~n, qua c~t; khoai tay killing time Cl:tY_ kY giet sue v~t Kjeldale (xac d/nh d(lm)
kelt ca h6i sau khi de hinh bau Q~c killing toolS ~-ql!niJ'c~ gi6t gia sUc klondike lam lanh dOng ca (bling
:~
kench method phuong pMp d6ng
(rnu6i ca)
kidney bean d~u tay killo ca m6i con Mng va mu&)
kidney end phiin thjt doi (Ion), phan kiln may say, lo say, phong say 11 knackwurst sausage gi6 nhan thjt ,..-
kephir sO'a chua thit lung (be) say' phcri ' . c6 toi
kernel hr;i:t (/Ua m1); nhan {qu8) kidney enucleating khoet th~n kiln drier may say c6 !6 d6t knead trQn, nhao trQn
184 185
kneader may tr¢n, may nhao Wn
knuckle kh6'p n6i; khuYu
kneading SI/ khua'y trqn, nha~ tr6n
sv
kneading. m_achine may trOn . knuckle end dau_ xudng, d1u khuyu
kneading table ban nhao 'lr6n may knucklebone xudng dOt; xuong khap
nhao lrQri · ' knuckle-out chuck phan ta c6 kh.
c6 khap vai · ong
kn!fe _con dao, con dao 1116, dao g9t
knife disk dao an kohlrabi cay su Mo ·· •
knife shaft true dao kosher sausage gfOth~u A'u
knife sharpener. may mili dao koumiss ~era chua (n{,1/8)
knife sterilizer thiet bj ti(l!t trung dao kraft giay g6i hang 1~; day
knob ceferiac re can Uly
krausen sUi b9t men bia label nhan, tern II dan nhan, dan tern laboratory yeast transfer SI/ ci.iy
kraut car mu6i - ·~ label disflosing screen hIO'l b6c nhan men trong ph6ng thf nghl~m
knob •. lauch sausage gi6 nhan thit
co 10/ . kraut filler may nap'Mp cai mu-
chua " · 01
Itrong may raa cha1) lacquered can h{lp sat du~ san;
knock. Ctl danh II dap, lam choang label holder gia do nhan (lrong may h9P s8t tr8ng vecni ben trang
k~ock1ng hammer bUa Jam· di€c gia Kreis t~t S!,t thfr Krei~ (~if 6i cUa miJ) dan nhan) ·sv
lactation sv sinh siia; cha bO
sue kreotox1sm sv nhfSrii doc thft label paste h6 dan nhan lactational sinh sOa; cha bO
knocking pen bai lam choang trau bO k~stallpur cM ph<lm gl~cos~ dUng label removal compartment· ph6ng lacteal (thuQc) sua: nhu saa
san xua't gi6 ·· b6c nhan
knockout ph8n tu con bO Phfa trudc lactic (thuQc) sO'a
knotter not that khi bao g6i kuban slra ctrua, Saa Jen men label remover- may b6c tach nhan lactic acid axitlactic
kumiss slra chua (ngl/a) labeler· may dan nhan lactic acid bacteria vi khu~n lactic
known losses sq hao hut tfnh toa
duqc . n kuo khay sa1 b8ng de say ciie labeling sv d8n nhan lactic acid fermentation sv
!en men
labelled can h9P 00 ctan nhan lactic
labelling machine may ·dan nhan __ lactic acid starter men lactic (men
labile de hOng, kh6ng b8n, khOng 6n saa chua)
d[nh lactic cheese fomat sO'a chua
!ability tinh de h6ng; tinh de nmg lactic souring process qua trlnh 1en
labo.ratorlal phong !hf nghi~m men lactic:
laboratory ph6ng thf nghii)m lactic-acid flavour vj axit laetic
laboratory evaluation d<lnh gia trong lactifetous tiet sUa; d8n stra
phong !hi nghiem lactiferousnese si,r ti0t stra; stf d8n
laboratory examination k~m tra sila
trong phong !hf ngh~m. nghien c(Ju lactobacillus vi khu~n sO'a
trong ph6ng !hf nghiem lactodenslmeter cai do d¢ sila, 1Y
• laboratory. test fermentation sv len trvng saa
men ki0m chlrng trong ph6ng th! 1actometer ctii do aq saa; tY'trQng saa
nghif;lm, mau 1en men thlt lactose lactoza; dUCmg saa
186
187
lactose broth nuac pepton lancet fish ca bu6m lard stearin stearin mo (k;m) late lactation milk SO'a v8t giai ~n
ladifinger biinh quy sam banh land crab cua dat, cong song lard stirrer thanh khuay ma l<,m. cu6i

.
lading su chat hang; hang h6a lander may xep d¢ng v~t lard strainer luoi IQC ma lqn (lam late ripeness-&? chfn ch~m
ladle c8i muoi (de' muc) landing Sl/ v~n chuyOO tanh latent defect khOng d<It yeu cfu kin
lady's finger kE;W que, k~ dOa . triin thling
' -
quay)
landing device ca cau ti! d¢ng h~ ·1ard swimmer gao mOc ma lqn_ latent heat of freezing ~n nti~t lam
laevulose levuloza, duang qua lh!t lreo xuong lard trier thiet b! 1ay m~u ma lanh
lager ruqu vang II de nrqu vang iau lapper milk saa chuy~n chua lard..chilling cylinder tang lam 1{3nh l~nt heat of fusion &n nhi$t n6ng
lair ~m nh6t gla s(rc lappet yem th!t (dmli c6 ga tay) mCJl<,m chily
lairage ca sb nh6t gia s(rc truOc khi lard ma lqn, ma ran 11 ran ma larded roast ma ran latent heat of liquefaction ~n nhl~t
m6 lard (chil~ roll ttllng quay lam l'lnh lardy nhieu ma, nhitlu ma lqn h6al6ng
lake fishery ngM ca h6 mil large cat-fish ca nheo Hy l.J1p latent heat of vaporization iln nhi$t
lake herring ca hOi MY lard agitator may khuay trQn lam large end_ nut thU-ng b6choi
lake lawyer ca tuyet ho ngut;ii mB-IQn large grain curd h<;3t fomat to., villn later cake banh ngQt !o~i tl.mg ldp
lake trout -ca hOi hO lard blending machine may tr~ ma fomat to latescent gi6ng sO'a, nhtt·sO'a
lamQ clru non; thjt ct.ru non lqn large intestine ruQ~ gia ... latex .adhesive keo latic
lamb meat thit cU'u non lard compound · chiit wo hon h\lP large mixing try thtlng tr¢n liln (cM laundry starch tinh bQt trang
lamb skin bQ da cau non lard cooling roll !hung quay lam bifin tn:mg Ca) lauter. lQC d!ch bia
lambs' tongue !UO'i ciru 1{3nhma large sweet curd c1:1c fomat 10 x6p lauter tank thUng IQc djch bia ·
lameliar structure cau-truc phan lap, lard department pMn xuilng mo lqn !On itchua lauter try !hung lac nllilc hoa qua
c3u true vay lard draw-off cock .. v<)i thao chat beo large vessel fishery ngh6 khcri lauter tumbler · thung IQC djch qua
lamina IOp m6ng, phien m6ng lard dregs t6p ma large~frulted .qua l&n, qua to lavabo ch~u rUa; ban Na
laminable can m6ng dl!<;JC lard filler may d6ng g6i mil large..grained h~t IOn, h?t to lavation Sl/ Na
laminary tMnh ldp, thanh phien lard filter~press thi€t b! IQC ep de large~kernelfed barley IUa m{3ch . lavatory ph6ng rlta
laminate can m6ng, dat m6ng l<;>cma h<iit to , lavender cay cal huong; hoa ciil
laminated film mang bao tam.· lard hasher may cat ma; may cit. -') largemouth carp ca ch0p mi~ng ~ng huang
laminating machine may can m6ng, lard hog ma lqn larval fish ca huang lawn· sugar ducmg b9t
maydat m6ng lard mixing and cooling mactiine last ·eivaporator nOi cuol CU-ng ci'.ia lawyer ca tuyet s6ng
laminating resin -nhva d6 dat mOng may khuay lam l•nh mil thi8t bj b6c hoi nhiSu n6i lax ca hoi; ca hoi hun kh6i
lamination Sl/ can m6ng, SlJ dat lard package filler may d6ng g6i mil last expressed ·cane juice nude mfa layer lt'.1p, ban m6ng; S\f xep d~t
m6ng lard plasticizing machine may lam ep 1an cuOi layered (thui)c) ldp
laminator may-can m6ng aeoma last press~ice nl!Oc qua ep !1n laying su x~p tn:mg; su de trung
lamp oen II chiEfu sang, rQi sang lard plastifying machine may -lam cu6l - laying season mUa d0 tnlng
lampara lampara deom6 last sheet sang cu6i leaf la cay: la thuoc la Mi tuoi
lamprey ca m~ng tr6n lard refiner ri6i tinh che mq lqn late het ca c6 mao leaf drier may say thu6c 1a
lamprey eel ca mi~ng tron lard spade dao !{3ng ma

188
189
light fishing SI! d8nh ca b8ng anh
leaf elimination cq c3u IQ<?:i !a (khOl lean cow con b6 n9c lemonade nutl'c chanh
qua) lean fish ca n9c lemonade base b8n che ph~m nuOc sang
light honey m~t Ong sang mau
leaf extract djch chi€! la cay leaping tuna ca nglr vay xanh chanh
light liquor xir616ng
leaffat ma t~n leather carp ca chep tran lemonade crystal bQt chanh
Ilg ht liquor filter thiSt b[ !9c xi r616ng
-· leaf isinglass keo ca ~ng ta
leaf lard cage dan d~ng ma
leathery cheese fomat d~c
leaved chiccory xa .!.~t fau d!6p xoan
lemon-drop k~ chanh
lemon-sqi.iash nu(Ji:: chanh qua pha
light malt m<;lch nha sang mau
light salt brine dung d\ch nuOc mu6i
leaf lard pulling su tach ma khoi !hit leaven ch8t Jam nd;./rf~n jj len men, sO-da .
lemon-squeezer dung Cl! .i,; vatchanh loang _ , ,
k;m nguy8ri con Jam chua light sensibility tfnh n~y cam anh
leaf lard scraping sv lam ~ch ~n leaven dough method phuang phap lemon-tree cay chanh
lemOny c6 vj chanh, c6·ch8t ch'anh sang . •
math~n · 1en men b9t nhao ..... __ , light tomato-puree bqt ca chua long"
leaf lettuce rau diEip 18 leavening chat lam nCr,'chatJ?m 'xOp . length do dai, chieu dai light-body khong nahg, nh~ (do
leaf meal b¢t rau leavening ag_ent chat !am nb bQt lenten nhat (banh mn; khOng m~ (thtl)
u6ng) ,
leaf scrap thu6c !8 v1:1n leavening .. effect kh~ nang nq (cUa lenticular granule h~t tinh ~t d~ng light.brown sugar dt.r(1ng nau sang
leaf spot disease b~nh d6m 18 b¢t nhao) · th8u kinh, h~t tinh b¢t d~ng d~u d~t lightly cured smoked fish ca hun
leaf stewing sf./ x6ng hai 18 che leaves Ja vvn thuOc 18 say lentils bean d~u 18ng
kh6inhe
leaf tobacco la !hu6c la Lebanon Bologna sausage gi6 less ~n; ~n (bia} lightly salted hai m~n
lethal temperature nh~t do gay chet
leaf·fat ma la Lebanon Bologna (hun kh6i a'm) lightning cutter may thai nhanh
lettuce rau xalat; rau di8p -light-salt cure udp mu6i nh~t
leafy tea che 1a leek toi tay
leak lo thUng, lo rO, cho !hung left-hand sugar dvang quay trai levan oot nhao khOng !en men light-salted nh~t, fl mu6l .
leak detection d6 Um dQ hO legal..sized fish ca dUng kfch thlidc level mac, mac dQ light-yellow suga~ duOng vang tucn
leak detector ch8t do hao h1,1t (d6 danh bat) · level filling st,I r6t djnh mlrc (mQt /o[!i dlJ(Jng mem) ,
leak resistance slrc khllng ro, Q~n legislation lu~t ph8p; sv ban h8nh level indicator dli chf nu:rc like giOng nhau; khoang
tr& r6 phap lu~t level sieve sang nam ngang IUlywhite cake· banh kOO dU'Ong
leakage sv thUng ra, si,r. chciy ra legume qua d~u; rau d~u; cay hq d~u {; J: leveret th6 con lily-iron cili xien d8nh ca
leakage surface m~t r6 legume bactei-ia vi khu~n n6t san ·1~_:· levorotary sugar dtJ{mg quay C\/C trili lima d~u ng\!, d~u llma
leakage test Sf/ ihlr dQ chay_ ·ro, SI/ legume crop cay rau an: cay h9 tiju; ..
;,,:f
,..
levulose dU'dng qua; levuloza lima bean d~u fima .
.,, ,,
th!) do kin mUa d~u; mUa rau licorice cam ttiao; cay cam thao limb chi. chan; bO, ria; phien la; ph16n
leakage tesl tank th)Jng thlr d(> kin leguminous d~u . licorice paste refiner may lam keo h6a
c:Ua hQp sat tay ' leister d;:j !ao; St! dfim b8ng Jae IJ d6ng tt,1 " lime chanh c6m, chanh cam; v6i,
leakage testing sv thl)' d(> kin dflm ca bang lao lid nap; vung II d$y nap soa voi·, tinh d8u
leaker d6 hop khong kin lemon qua chanh lidless khOng n8p, kh6ng vung lime milk sUa vOi
leaky can MP sat c6 cho !hung, h~p lemon cheese fomat chanh; mut deo jift SI/ nting 16n; may _nang lime milk density n6ng d9 saa v6i
sat bi r6 ~'-' -t chanh·· lifter may nang', !hang may lime milk tank thong chlra sOa v6i
lean n~c. kh6ng dinh ma: g8y lemon dab ca• ban dSu nhO light anh sang II nhe; ~honii dan; ·nme mud filter thiet bj IQC ~n vbi
lean cheese foinat it b8o lemon sausage giO chanh light ageing 1am chfn bang anh sang
•!91
19o
_,\,
lime slacking drum tang t6i v6i, may linguine mi 6ng, mi sgi lipovitamin vitamin tan trong mel-, liquid fish sjch sUp nuOc ca
t6i v6i linguisa sausage gk') linguisa (tti th1t !ipovitamin ·· liquid head v6i phun chat !Ong
lime slaker thi6t b! t6i v6i ngam giam vO JJ0p Vi1i gia Vf, hun /<h-Ot) . liquefaction SI,( h6a !Ong, Sl/ n6ng chay liquid honey m~t ong J6ng
lime slaking apparatus thi6t bi h6a lining lap phU, lap 16t ' liquefiable St/ h6a iOng duqc liquid indicator cai ch! c8p li$U !bng
v6i link gi6; xuc xfch liquefied cheese fomat mtm liquid injection si,r phun tac nhiln !Ong
lime sludge c?n vo; (d11&ng) llnk(ed) sausage xau xucxich liquefier th!8fbj h6a 16ng liquid level control dieu chinh m(tc
lime stirrer canh khua'y slra v6i llquefon liqueon (don v1 do ham ch8tl6ng
linked sausage destringer may cat
lime white sQ'a v6i xUc xich Juqng amifaza) , liquid level cont"roller bQ di&u chfnh
limeade nuO'c chanh u&p 1<,inh Jiquefrozen Sl/ !;;tnh d6ng bSng nitd m(tc cMt !Ong
linker may t<,io hinh gi6
lime-burning machine 16 nung v6i 1ong · liquid line Ong d'3n djch !Ong
linking machine may ~ hlnh gi6 va
limed juice nude ep 1ang trong liquefy nau chay, h6a !Ong liquid meter cai do th~ tich chat long
xUc xich, may t90 xtic xfch
lime-juice nu6'c chanh qua liquescence tf"9rig th§.i h6a !Ong liquid milk sO"a. u6ng.
linking table ban bu<)c n6i (gio, laP
limer n6i li3ng trong xlfang) llquescent h6a !Ong; c6 the tan duc;tc liquid plunger filler may r6t (ch8t
lime~slaking machine thl6t b! t6i v6i liqueur ruqu mDi; k.~o ruqu mUl long) pittOng
linoleic acid axit linoleic
limewhite sCra v6i liqueur centre vO kf?O ruqu {nhan liquid seal van cha't !Ong
linolic acid axit linol6ic
liming Sl/ h6a: vOi, Sl/ !am trong ruqu) liquid separator thiet bj iang cha't
linseed h9t lanh
(dlfang) liqueur mint bonbon kf?O huang long
linseed cake kh6 dau lanh liquid smoking si,r x.Ong kh6i. ~m
liming tank thi6t b! cho v6i, thUng b<;lcha
linseed-cake banh kh6·dau lanh liquid chat long, chat djch 11 long (Mng cac ch81 long dii xong kh61)
!rung h6a
linseed-oil dS:u lanh liquld ammonia amoniac tOng liquid 502 storage tank thUng ch(ta
limit giOi h<,in
lion su tlr liquid apple tjjch tao ax.it sunfure 16ng (oha may du'Ong)
limitation Sl/ giOi h<,in, Sl/ h<Jn ch6
limnetic nuac ng9t; (thuQc) h6 lionfish ca nhfm b~n liquid centre v6 kf?O 16ng (nhan l6ng) liquid sub--cooling heat nhi~t Juqng
limy dfnh, quanh lipase taste· v! oxi h6a- (khuyet t(tt liquid coffee :·concentrate phS:n c6 qua l;;tnh cUa chat !Ong
line day, day chuyen, bang tai; 6ng
cua s(ta) nuoc ca phe ,, __ liquid sugar duang long, m~t (dung
d'3n lipid(•) chat beo, liplt liquid collector" thi8t b! ta~h bt,1i uot dtch trong nifGc dl!Ong)
line dressing system h~ thOng gi6t lipold chat beo, lipit cUa khOng .~hi; dh!et b! !QC uat liquid sugar tank thling chlra m~
lipolysis Sl/ phan-gicli lipit, slf phan liquid·co!Oi.Jr liquid trap b(l ph$n ta.ch ch8t !Ong, bQ
gia sUc theo day chuyen
giiii rOO, Sl/ tieu mer
", . chat mau !Ong, dung ph~n thu h6i tac nh8n chju l<?nh !Ong
·~·-

line elevator may nang theo dudng d!ch chat mau


th~ng lipolytlc lieu ma, phan giai ma liquid detergent. chat ri'.ra IOng; thuOc liquid·binding power kha nang lien
line trawler tau ctanh ca theo tang llpolytic activity d<) hoat d<)ng iiplt, ri'.ra !Ong kflt nuOc
linear shrinkage st; kh6 hao tuyen phan gtai lipit. liquid egg trUQg khOng v6 liquid~liquid extraction chi6t chfit
tinh lipolytic enzyme lipaza liquid fat ma,,nuoe !Ong bc3ng ch3t !Ong
liner lap d$m, lap lot tilu thu6c lipolytic rancidity s~ 6i do dau ma liquid feed regulator may dieu chlnh liquifylng enzyme enzim dich h6a
linerless cap nut k.h6ng c6 dem lipoprotein · Npoprotein -~,'
chuyen ch3t !Ong; may di8u chinh liquilizer thung dung m6i ·'
ling ca tuyet h6 liposoluble tan trong:rna chuyBn tac n!ian !,;1nh 10.ng liquor cha't !Ong, cti&t dich; nyO'c_mu6i
liquid filling machine may r6t liquorice cam-thiio; kl'!Q r..affi th~o
192 193
list price gia ban 1e liveiwurst gi6 gan lockee cod ca quan long surf clam so bien, trai biE!n
litchi cay vai; qua vcli live-stock gia sue locker kho hang; !LI long tube milker may vat sO'a Ong dai
litmus milk saa quy (m6i truOng dinh .live-stock industry c6ng nghi~p loco cay d~u van .d9i longan qua nhan: cay nhan
dtl{jng)
chan nuOi locust chau cha'u Longaniza sausage gi6 Longaniza
.,,. litmus milk enrichment b6 sung livestock ramp san dO gia sue loft chai nha kho; ngan bep lo (gid hun kh6i tir'thft lqn ngam gia Vf)
stia qui long • cut ham giam b6ng th[! !qn
livestock scale c£in Soc yat Join th!t than, th~ than tqn; phi le b6
little gut ru(it non
livestock shed tr9i g}a·.Su~ ;% loin end th~ lung cat dai
little radish cU cili long-cut macaroni mi sqi ~t d8i
live-stock supplement ~-sv cung cap loin puller d9ng C\I ca giCfi tach strOn
little tuna ca nglt con long.finned tuna ca nglt vay dai
sv
nguyen li$u gia sue, . ti€p t6 gla sue Ion
live bait tank b.l chlla ca lt!ai cho nha may thit ·· loin pulling S\! tach SltOO longies thu6c !a lo9i dai
live car toa xe chd ca lixiviate khlr kiem;,ng~i'.n ch~t loin roll th[t lllng b6 barn vien longitudinal conche may hOOn thi~n
live fish ca s6ng lixiviation S!f khlr kiem;-.str ngam loin saw dao cat th!t than soeola kieu !Ong mang; may hoan
five fishing SI/ bat ca s6ng chiet . loin tree khung de v~n .chuyen th!t bO thien socola kieu n8m ngang
live stock alleyway dLIOng ctan sue load tai trong; vat nang llchat ta;, chcl 1orlg-set curd Ct,JC sil'a d6rlg hi lau
lollipop kE?O nha
v~t s6ng loader may b6c do . long • term refrigerated storage slf
lolly keo que
live stock depot b8i chU'a gia soc loading s~ chat hang; hang cha long Bologna sausage gi6 Bologna bao quan l9nh !au dai
live-bearing fish ca de non loading station tr<?ril v~n chuyen loofah cay muOp; qua mu&p
dai (khoanh th1t bil)
lively stock sin ph~m rO'i (may rira cha1) long clear side nlra con th!t kh6ng loop vong buQc thu6c 1a sa'y de
liver gan loaf 6 b8nh mt bfinh mi thit· banh c6 XL/OnQ loose x6p, riJi II lam tai (/JQQ; tach r!Ji
liver and bacon loaf banh ml gan va ngqt ·' long cut tongue IU'Oi cat dai loose cheese fomat x6p {khuyet t~t)
th[t than mu6i loaf centrifugal may ly tam ducmg long dough b¢t nhao !en men !au loose crumb nJQt banh mf x6p !an
liver and egg sausage gi6 !Ong va tinh che :.:· {Y
Jong extraction !6y ra dtrt;tc nhleu, tY loose fish ca d0 rdl, ca khbng d6ng
tnlng loaf cheese fomat kh6i g6i
I~ thu cao
fiver cheese bate /Ong loaf making sv phan chia bQt nhao; tong extraction flour bQt val tY !$ thu loose head lettuce rau diep
liver loaf banh ml gan Slf ~-0 hlnh bfinh thiinh ph~m cao loose milk st1a ban dong
liyer medium m61 tnrang dinh dLtO'ng loaf sugar dutrng 0 (dl.fiJng rJ6 khu6n} long fibred tobacco thu6c 13 sql dai loose rib gan hOng {/ii thu6c 18)
cogan loblolly chao diic long filler machine may can loose texture d¢ hOng th6 {/Oi b/Jnh
liver pudding pate tu long lobster tom hum II hilt lorn hum long hair hide da' c616ng d8i m~
liver pulp khOi gan nghien lobster fishery nghe h6m hUm long milk siJa nhcrt loose tobacco thu6c 13 rd'i
liver pump be1m ~y gan ca lobster tail tom ham long paste prciducts mi sQi, ml 6ng loose-leaf kh6ng_ g6i ch~t
lfver puree pate gan l~I :1evator....may n8ng dja phuong, -long rib side·phla strang con th~ 1qn loosen nd ra {b¢t nhao)
l~ver sausage xoc xfch !Ong, gi6 16ng may nang so cap long saddle vllng yen ngl!a dai loosening plant lhiet bi filch cu6ng
liver starch glicogen, tinh b6t d6ng lock kh6a .-- !.,.__ long· se"t SI/ dOng-ch~m thu6c la
v~t · · lo:ricate c6 vO Clrng, c6 mai
lock seaminQ machine may gai, long sponge b¢t nhOO Jen men ch~m
liver tree gian lam l<,:inh gan maym6c lorry xe tai, toa ch& hang
long string sqi dai
194 195
loss Sl[ mat, SI/ hao h1,1t, SI/ t0n hao low-acid cream vang sU'a c6 dQ axit low-temperature rendering S!,l rii3U lunch tongue .d6 an tlr lum
toss of moisture tOn hao do §m thap mob nhi$t d9 thS:p luncheon roll thjt barn vlen an ti~c
loss of refrigeration tOn hao do l9nh low-conversion syrup m~t c6 dQ bao l9w·temperature · storage S!f Mo trua
lot loMng quanthap a
quan nhi¢t d6 thap luncheon speciality m6n an diem
louse r~p low-count milk sU'a it vi khufln· low-vacuum condense/' thiSt bj . tam tlr th[t b6 va th!t ·1qn
lowo{Jensity juice nude qua IOng, ng"ng t~ chan kh6ng tha'p lupilin lupilin
low (pressure) side phfa ap Ive !hap
low (raw) sugar duOng tho, dubng nuoc qua c6 ty l!Qng th~p low-wines still thap cat NQtl thap dQ luputone lupulon
san phf!m JI! low-fat cocoa bQt cacao ft beo lozenge:s k~o lozenzic (kf?O dOn) lure m6i; b~y II nht! m6i
low-fat milk slra ft beo lugger thuyen bu6m aanh ca luscious ng9t ngao, thorn ngat
low colour d9 mau th8p
low-grade lof,ii dip thi'ip lumiflavin lumiflavin luster nu&: b6ng, nuac !ting
low curling vang b9t rt
low fat cheese fomat ft beo low-grade massecuite dUdng non ll! luminous lure m6i anh s3ng- lustrex lustrex (mBng bao g6i
low fat crackling bl gi6n khOng beo (san phifm xau) lump c~c, tang, mieng II teo thanh polostiro~
low..grade strickle nau dudng ·san tang luteln lutein
IOW fermentation SI/ len men (J di3y
ph&m chat '""ng !hap lump starch tinh bQt ct,Jc -lye. dipping nhUng vao ktem
low grade reduction st[ nghien nhO
tam vi;in 1oo;:il th8p low.grade sugar dtJCtng tho, dudng lump sugar dtrOng c1,1c Lyons sausage gi6 Lyons_ (thft /qn
low grade rolls may nghien tam s8.n phflm IH · 1umpfish ca vay tr6n kh6ng hun kh6i, say /au)
low grinding sl,l nghi€n ch~m, SI/ low..grade sugar crystallizer thie't bj lumpiness tfnh !On nhOn, tirih nhi6u lyophilic colloid keo hflo-dung mOi
xay ch~m ket tinh aucmg hai va dudng cu6i Cl)C lyophobic colloid keo kY. dung m6
low krausen bqt it sUi low-melting fat mo c6 dQ n6ng ch3y lump-making b6 thu6c la d6 ep lyre ]_Cljlnh mem cO con th\t b6
thap lumpy c6 nhieu Cl,lC tysine lyzin
low mash syrup tank thong chlra
m~t sau ly tam s8n ph3m H
low-moisture cheese fomat c6 ham lumpy curd Cl)C tomat 16n nhcin; ch8t lysls e~ lieu (le Mo)
low melter n6i nau s9ch s8n ph'flm am th8p ' dong t1,1 th3nh c1,1c 10n nh6n lysozyme lyzozim
' '.;,
duang 111 low-pressure filler may d6ng bao tip lunch baa an trua 11 don bila an trua
- ;,,
llfC th8p
low pressure controller role ap su8t
thap low-pressure Stage mlrc dQ ap su3t
thap
low pressure cut-out not ngii:t tv low-proof alcOhol nrqu n6ng d9 th3p
dQng ap suat th3p·
low raw centrifugal may ly tam tan !II low-purity juice nude qua c6 ch8t
lucmg tha'p
low raws dudng th6 ch3t ltrqng th8p
low remelt dliO'ng vang s8n ph§m l!I low-quality chat luqng k8m
low-side equipment_ ca cau ph6ng
low sodium diet 8.n thlrc an It natri -,,
!9nh '
low temperature compartment phOng
thiip ao
low-sugar beet cU cai dudng c6 ham ~
low temperature fat melting SI/ na'u '"';mg d"ang th&p
a
ch8y ma nhiet dQ th8p low-temperature pasteurization slf
thanh trung anhi$t d9 th8p

196 197
make Sl,l s.9n xuat, St/ !am vi$c; Si! malt extract bath n6J dt.rOng h6a
f?o hinh; ki6u mau 11 san xu.9t 1am (trong rong nghi~p bia)
vi~c; chuJn b! malt faclory nh3 may m?ch
maker mily s:An XUa't; d!Jng Cl,! s;]n malt flake c6m m?ch
xuat malt flour bqt m?ch nha
maka..up department ph6ng chia bqt malt hopper pheu n?p nha
-~- nhao malt ki-ln floor m~t sang cUa may
make~up tank thOng chu§n b! dung say rmlm mc,ich
djch ho~c hiin hqp malt mash djch ngam m.;ich nha
maasbanker ca s6ng Madeira medera (mqu vang) makhorka thu6c lao malt meal bQt 1TI9Ch nha
macaronelli ml Ong nh6 madeira cake banh-kea·-b¢t x5u . making Sl;fiam, Slf s:An xuift; cflch malt modification degree dQ h6a tan
macaroni mi 6ng lam; sl,l chu~n b! cUa m.;ich
made--up meat protfuci ban cha
macaroni {products)" industry c6ng phJm; sain ph§m tcr thit making-up slab ban phan ph6i k~o. malt polishing -apparatus thi8t b! Jam
nghi~p mi 6ng ' .:- ban phan ph6i kh6i IJ9! nhiio
maduro lo?i xi ga n~~i} b6ng mau
macaroni flour bQt d6 !am mi 6ng malacodermous vO mem malt product san ph~m ch6 biEin nha,
magazine ci'.ra hang'·.- , A-~'-
macaroon (bisque) ice cream kem ., . malada kh6i duetng non che ph§m nha
magazine feed sv ca'p li(!u trong kho •,\ "·-
bfch quy ~nh nhan --~ i malic acid axit malle malt residue ba xU IY rn?ch nha
macaroon{s) banh qui h?nh nhan maggot gi6i (m61); sau malk coffee ca pM m?ch nha malt rootlets mam ~ch
macerate ngam, dam maggoty c6 gi6i, c6 sau mallard duck v~ hoang malt shovel xeng. )(Uc man
maceration sv ngam, St/ dBm magma pump _barn macma (dUng mallorizer may th_anh trOng malori malt silo vva chUa th6c mam, v.va
machete dao ch~t mfa cho chfft 16ng nhilf) . · mallorizing St! thanh trC!ng nhanH ch(fa men
machine may; t6 hqp may magnetic pulley tang quay tct malt m9;Ch nha JI !am m?ch' nha nialt slurry ~n m?ch
machine coating phU bang may Maillard reaction phan img Maillard malt {drying) kiln 16 slly mam rm)ch malt sugar dudng nha, matoza
machine covering phU_.bang may main cooler thfet b! !am !?nh th(( cap malt agar ~ch mam malt syrup m~t mantoza
machine cut lozenges keo !ozenzic main defecation 18.ng trong oo ban malt amylase amilaza m?ch nha malt turning device may d.90 m9;Ch
cat bang may -.· - ' malt beverage d6 u6ng tcr m?Ch nha nha
main fermentation sv !en men chfnh
m?chine milking Sl;f v8t s(!a bang main liming tank-thOng cho v6i chinh malt bin thUng chlra m?ch nha maltase mantaza (men)
may malt conversion h6a tan m?ch nha malted dust b¢ mam m?ch
main product alcohol ruqu tinh che
machine sorting stf phan lo?i b.9ng malt cooler thiet bj· lam l?nh m?ch matted milk sO'a m?ch nha
may main root re chfnh
nha malted ~ chocolate ice cream kem
machine syrup m~t sau Jy tam malne b8:nh ml nh6 m?ch nha socola
malt crusher may.nghien m?(;h nha
machlne--made dough bQt nhao may maintenance sv c8t gfO', Sf! b8:o quJn malting sv ti)o flll!ch nha, sv lam
malt culm mam ~ch
machinery may; thiet bj; C<;j cau maize c3.y ng6; ngO, b.9P malt doughing nhao b¢t vai m?ch m?ch nha; bu6fl9 U m.9m (lilm mr,tch
mackerel ca thl) maize groats t.9m ng6 nha nha)
mackerel~styfe split Stf thai ciJ thu maize meal bQt ng6 malt extract ptifln chiet mam m~ch malting apparatus thiEit bf n§y mam
t(lng lap maize sheller c6i xay ng6
198 199
malting barley !Lia m?Ch dUng ae nau manure phan bon; chat chlta trong market th! truOng; chq, noi tieu tht,1; mash preparation sl,( xU IY nghi€n
rn~ch nha ruqt gla II buOn b3n nat SO' b(>
malting losses SI! hao h1,1t khi n8.y manure truck xe b6n phan market fish ca c6 ch8t !uqng th! mash try !hung Ma b¢t
m3.m maple flavour mOi hac trucrng mash tumbler thong chlta
maltodextrin (e) mantodextrin maple sugar duOng keo, dtrOng cfjy market milk sO'a tuai thanh trUilg, · mashed nghi8n; nau chin
lhich saa u6ng masher d1,1ng cy ngam chi8t, thUng
maltol manton
maltose mantoza, dU'Ong nha maple syrup m~t cay thfch marketable c6 th~ ban duac, co th~ ngam chiet
maraschino ruqu anh _dao tieu th1,1 duqc mashing Sl,I' dun nau; SI/ cha nghien;
maltose figure chi s6 mantoza {cUa
maraschino cherry anh dao ngam marketable life kh3 niing d8m baa stf ta ch chiet
b¢t)
ruqu chat 1u0ng mashing system h~ thOng ngam
malty nha
marbling van da; .tinh c6 van (th1t) marking sl,( dan nhan, sl,( aanh d8u; nude n6ng
malty flavour v! m8m m~ch
mare b8 nho; ruqu nho d&u, v~ch, ng?in mashing temperature nhi~t dQ bat
malty taint du v! cUa m~ch nha marking machine may dan nMn
(khuy8t t?t oUa cac- scln pmfm th/fC _marchpane bQt banh h~nh nhan, aau dUilng h6a
hilnh hanh nhiln marmalade mat uat, mot mieng d6ng mashlock banh ml k6m ph~rfl ch&t
phifm)
mare brandy ruqu (brJlndi) tlr ba nho (cam, chanh.") mask m~t n9
manatee 1(,m bien
mare's milk sa-a ng1/3 marmalade facto_ry nha may s8n mass khOi, QOng
mandarin (e) cay qufi xuat mat nhU-
margarie acid axit margaric massecuite kh6i duOng non, duOng
mange! (..wurzel) lo?i cU cal d0 \am marmalade juice nU'C!C qu<) ae !am
margarin(e) macgarin non
thltc an gia s(Jc mutd~c
margarin{e) manufacture SI/ s<ln massecuite syrup m~t duOng non
mango cay xoai marrow bf ng6; tUy; th~ qua
xuat macgarin mliu djch
mangold (·wurzel) lo~i cU cli d618m marrowbone xuang s9
margarine emulsion nhO tuong dau massecuite tank thUng ch(ra duOng
thltc an gfa sue marshmallow gi6ng thl,IC quy_
thuc vat non (nha may d1Idng)
mangosteen cay mang ct,1t
margarine factory nha may macgarin marsoon ca voi tffing; ca heo mast-er container cOntaynct ngoai
manioc cay san marsoram dJ."y kinh gidi mastitis milk saa b6 viem vD
marginal sterilization SI/ t~t trOng
manna . cua xanti; 00 tran chau Maryland mariland (lo?i thu6c la la to) mat dan l9i, g8n ·l~i, dfnh 19'l
nguang
manna groats ta'.m bQt chan chau marinade nude x6t 11 uO'p muOi, ng~m mash d!ch ngam II trQn, 'nghien; chiet mate che Paraguay
mannose manoza, dU'Ong giam djch -•,,, , material nguyen li~u; chat
manta ca mu6i hai rnOm marinate dam_gi8m mash boiitiig'"dun s6i d!ch duOng matie cure uO'p mu6i nh~t (ca trlch)
manual injection SI! phun bang tay .marinated sauce nude cha'.m mash cooler -,Jhiet-bj lam l~nh h9't matter chat, v?t chlit
manufacture si,r san xu8t, Sl/ ch8 t~o marine product san ph~m biE!'.n, san . ngam maturate chin, chin trn
manufactured food san ph~m c6ng ph~m c6 ngu6n g6c bi6n mash cooliri9: lam l~nh ~t ngam maturation-st} chin, sv chfn tt'ii
nghi$P thVc ph~m mark nh8n hi¢u: sl,( aanh gia chat mash coppet'nO~pau h<,'lt ngam mature chin, chfn tOi II chin, !am chin
manufacturing control klem tra s8n luqng; dau II danh dau, dan nhan mash filter 1!ii8t bj l9c kh6i nghien mature fish ca thanh thl,lc
xuat m~rker nguOi dan nhSn, nguOi d8n mash kettle thiet b! !am nJy mS.m maturemeter dl,lng Cl,J do d9 chfn (c<la ,..-
manufacturing season mUa san xuat tern; may d.an nhan mash liquor nuac c6t rau qu8)

200 201
maturing agent tac nhan lam tiing measuring and filling machine
d9 chfn - - meat cooling tray giO n5u thjt meat packing plant xf nghi$p lien
may djnh lu9ng meat cuber may cat ~it th8nh th6i hqp san xuat th[t
maturing cheese for'nat chin tm measuring bin thUng dong vuOng meat paste pate th~
maturing room bu6ng lam chfn measuring box thUng dong meat curing equipment thiSt bi uap meat pie b.3nh nhan th!t
maturing test Slf thlt d¢ n6ng ·ch<ly measuring chamber thUng dong; muOi thjt meat procesSing factory nha may
maturity d¢ chfn, tfnh chfn c6cdong ch8 biGn thit
meat cutter may thai th!t
maw bung; da la lach: dieu (ga); b6ng measuring cylinde~-.....'6i1g do, xi lanh meat cutter hood nap may thai thjt meat pro~ssing plant n_ha ..~ay che
hoi (ca) · do ·
meat cutter~and~mixer may nghi6n bi8n th!t, nha may san xuat do!
mawkish nh~t nheo, kh6ng ngon measuring filler may r6t djnh fugng va trQn th~ meat producing plant xi nghi$p
maxilla h3m tren measuring pump born 'theo neu giet m6
meat_ cutting nghiSn thjt
maxillary ham tren ·!uqng, barn djnh !t.rgng "':_-.__ "-·
'-'-' -'··
meat cutting room cbng do9n meat product san ph§m th!t
maxillary fat ma ham measuring sausage >fifier may nh61 meat products exit clra xuat san
nghi6n th!t .
mayonnaise nu6'c x6t maioney xUc xfch 00 d!nh h.rqng meat depot kho chlca t_hjt pham thit
mead rugu nho m~t ong meat thft; thit (qua)'; s'an ph.im thjt II meat emulsitylng -machine may meat pudding giO thjt, put d!nh nhan
thit . thit
meal bQt; bqt th(tc an gia sUc; blta n9hi6n nhuy~n "thjt
an; m6n an meat ageing room buOng Jani chfn meat extr~Ct djch chiSt nvac th~
m~at residue phe thai ·thjt (kh6ng
meal bin thUng chl'.ra b¢t thjt diing cJuqc khi che bi€n gia sUc)
meat factory nha may thjt; 10 sat sinh
meaf drier may say b¢t; may say cam meat ball th!t vien meat saw dao that th!t
meat fat ma th~, mo fJ trong 9ap thjt
meal mixing machine may tr(>n bQt meat bar tang th!t (l~nh dong) meat scallop th!t nghien nhO
meat fluid nltac th!~ ep
there an gia sue meat block slicing machine may c3! ;.• meat scrap t6p mo
meat grind_er may nghi6n thit
mealie b3p ngO, bSp xuc thjt meat shovel x6ng xUc thjt
meat hook m6c th!t meat shredder may nghi6-n thit
mealy gi6ng bQt; c6 bQt; phU d8y bQt meat by-product san pham phv th!t
meat industry cbng nghi$p th!t meat speciality cac san ph~m d~c
mealy texture cf9 d~c-Ot)c (khuyet t(lt meat cannery nha may th/t h¢p
meat juice nu:O'c th it ep
cUa sifa} meat' canning line bang chUyen sa·n bi$t cUa thjt
xuat thft d6ng hQp meat loaf banh ml th!t meat stew lh!t h8m
mean tobacco thu6c 1a chfit /lfqng
thgp meat loaf slicer may thai banh ml thjt meat stringiness dQ xa cUa thC1 th!t ""·
meat carcass handling St! xe ·ctjch
measure St! do, SI/ do !udng JI d.o, thjt nguyen con me~t loaf stuffer may nh6i banh m! meat surface discolouration doi
dinh luang meat cattle gia sue thit thit mau b6 m~t th~
measure feeder may dong: may clp meat cheese loaf bc3nh ml th!t va m~at meal. bQt th!t meat tendering room buOng lam
li$u the tfch fomat meat meal tankage top ma chan nu6i chin thit
measureless kh6ng do dt.rqc, kh6ng meat chopper may nghien th!f meat pack thit d6ng g6i; thjt ban meat testing thermometer nhif;t ke
1uoog duqc meat comminutor may xay th!t ch€ bi8n do nhield6
measureinent Slf do Jlrdng, phep -do meat conc\"trate khOi d8c th!t meat packer chU nha may lien hqp meat truck xe chd th~
measurer thUrig do, thi6t bj do meat cooking box thDng nau thjt thit; nha may r..h8 b~n th!t meat value gia t~ dinh duOng
measuring sv do, s(.r dong meat cooler ph6ng !<;1nh Mo qucin th!t
m~at packing machinery thie'.t bi meat ware factory nha rr1ay chEi
che bi8n thjt bien thjt
202
203
meat wrapping film mang bao g6i medium mOi tnrdng;. d!ch r6t trung 'mellow mem; chin; ngon JI lam chin; merle chim hGt
th~ blnh ·lammem merry cay anh dao; qua anh dao
meat-aging lamp den chie'u sang cho medium coarse granuted sugar mellowing Stf mem; Stf chin mescal meckan (m¢t lo?i ntqu
th!t chin tdi dudng cat tinh th~ trung binh melon dua hau Mehico)
meat-and-fat cutter may nghi€n th!t medium fat fish ca c6 d¢ beo trung melon. cultivation nghe tt6ng dua mesenteric mang treo ru9t
va miJ binh melon field ru~ng dva mesentery mang tieo ruQt
meat-infusion agar th.:;ich th!t pepton medium finish SlJ -hoan thi~n trung melon growing nghe tr6ng dua mesh 10, matsang; mat llf¢i
meat-packing industry cOog nghi~p binh melongena ca mesh analysis phan tich ray
chS bien thit medium grade cattle gia sue fo.:;ii tieu melt sv tan, sv chay, sv n6ng chay II mesh-covered tray · khay IV¢i, khay
meatsfoot stock miJ X\JOflg chu~n trung blnh tan ra, chay nvac, n6ng chay c6 lv<'Ji
meat-specialty department philn medium grind s~ nghi6n trung binh melt charge chuyen nha meshed sieve. sang ~116m
xuOng ph9 tht,rc ph~m medium making slf chu:!in b[ m6i melt station cOng d0<;1n hOa tan ~i mesoblast la giila (ctla ph6I)
meat-type hog lgn th!t trutmg dinh dva-ng melted butter bet ma- dun ch3y mesocarp vO qua giQa
meaty th!t; c6 n~c medium powdered sugar dlf(mg b¢t melted cheese fomat n'6ng chi3y mess beef thjt b6 b~c nhgc
mechanical clarification lam trong c6 d9 nghien nhO trung btnh melted fat ma- nau ch3y metabolic activity d9 hoijt dl)ng trao
bang ca h9c; lam trqng bang oo gidi medium roast ca phe rantfvcra melted state tIT;1ng thai n6ng ctuly d&cliat
mechanical cow thi6t bi iam saa kh6 medium salted fish ca mU6i m~n vua melted sugar ·djch hOa tan !gi (cUa metabolism SI! chuyen hOO
mechanical curd cooler thiet b[ !am medium tomato puree b¢t ca chua duGng vang) metal gauze· strainer thiet bi lqc c6
l(mh b<1 tang lo~i d~c vlta melter nOi nau ma ludikiml~i
mechanical drying lam kh6 bang medium~fat cocoa b¢t cacao -vlta beo melting sv n6ng chay;- sv rar:i ra metal turbidity ~n kim lo<,ti
cdhQC medium-grade cMt luqng trung b!nh nvCfc; st,r tan; st,r mem I! tan metallic butter dau c6 vj kim lo~i
mechanical equivalen_t of calorie Medoc medcic (rift;Ju vang) membrane mang mOng, ban mQng
metallic flavour v! kim l~i
can bang co hQc cUa nhi~t luqng medulla tUy xvcmg, tUy s6ng; nhan membrane .filter thl9t b! !QC mang
mechanical impurities t;;i-p cha't ca megasse M cU cli d.!OOg meter cai do, dlJng ClJ do
menthemoglqbin may do h60g.cau
metering pump born theo Heu luqng,
hQC melangeur may nhab trQn menthol mahtOn (th~nh _ph8n chinh
mechanical meat tenderer may dflnh born dinh luqng
melangeuring sl,f trQn (0- may nhi.lo trong tinb da~ bf!c hiJ)
toi thit meter~mlxer may dong trQn
tri)n) menµ ·-:thl,(q,tlon
mechanical milker may vJJsU-a melanin melanin methional metioni:ll
mephitic x6ng mUl~h6i, b6c mUi h6i
mechanical packer may bao g6l melanoidin malt mach nha melancidln, merchandize ·hang h6a, v~c bu6n
methionine metionin
mechanically refrigerated ·truck mc,ich nha s3m mau, methyl cellulose methyxenlulo
ban II buon, ban
xe CT1 khi tam l~nh ·melanoidine melanoidin merchant -w<in ban methyl green xanh metylen
mechanism ca dlu; may m6c: co cha' melanotlc shrimp tom den merchantable c6'1hd.bu6n ban ducrc, methyl red test s~ thil metyl d6
mechanized fishing SI/ d§nh di bang melleous m?t ong· c0.1ai methylene blue borax test si,r thi'.r
cogidi melliferous c6 m?t V<'Ji metyten xanh v:a borac ·"
meringue . meringa .(bfJnh ngQ~
media m6l tn..rdng mellorine kem c6 cMt bf:lo thl,(c v?t methylguanldfne mefyguanidin
merit ' gi~ ttj; slf xlrng diing

204 205
metric ton tan h~ men, tan qu6c te microscope k1nh.hli3n vi migrate di cu milk bottle capping machine may
(1000kg) microsc_opic method phtrong phap migration SI! di Cl!, st,r chuy6n d6i ch6 d6ng g6i saa chai
mezzanelli mezanenli (mi Ong)- soi bang kfnh hien vi· · migrator sinh v$t di ctr milk bottle filling machine may r6t
micelle mfxen microscopic study su nghien cau migratory di cu saa vao chai
,,... microaerophiles vi khu~n ua khf (bang) kinh h~n vi · Milano salami xUc xich Milan (khO, milk bottle sealing machine may
microatomizer Sl/ nghien finh, may microscopic(al) cJ<fnii hi.en vi kh6ng hun khOi tit th/I /qn va th1t b6) d6ng g6i sli'a chai
nghien vi h.tqng microscopical exarrijh'ation nghien milk bread banh mi sfta
milch sO'a
microbe vi khu.ln, vi trllng clru vi sinh v$t ·- milk can bi d6ng sO'a, b!nh sfta
milch cow bO vat saa
microbiaf vi Wng, vi khu§n microscopy slf sl'T di,Jng kinh hien vi; milk can wnveyor thlet bi v$n
mild em dju; kh6ng gat; kh6ng x6c
microbial flora h$ vi khu§n slf soi kinh hi6n vi chuyen sG'a
.,,_ ' - ..._ mild coffee ca phe vj dtu
microbian vi trllng, vi khu~n microtome may vi phau, ifiay cat- tieu
mild cure u(1p mu6i dju
milk cattle gia sUc cho sua·
microbicide chiit khil tnlng ban hi6n vi milk champagne sam banh sO'a
microtomiSt nha-vi phau mild cured meatth!t It mu6i milk chocolate socola saa
microbiologic(al) (lhui;c) vi sinh v~t mild flavour vj CU'ng
hQC ' microtomy thu$t vi Phau, ttiU$t cat mildwcure salt mu6l de uOp n~t
milk chocolate coating !Clp phU
microbiological analysis phan tfch tieu biin hi6n vi · soco!a sO'a
vi sinh v$t rtlidwback fat mCt svetn mild-cured n~t milk clarifier thi9t bi !am s~ch saa
microbiological- stability d9 ~n vi middings duster may Xay ly tam ra·ch mildwcured product san ph~m ft mu6i milk collecting station t19:m uep
sinh v$t hqc t>?t t(It6m mildew nam m6c 11 bi m6c n~n sO'a

microbiological standard ti6u chuiln middle ru~t ket mildewed bi m6c milk cooler thi6t b! !am !<;inh sua
vi sinh v$t middle water trawler tau danh ca tam mildew-proof ch6ng n8m m6c milk COW b6 vat sOa
microbiological study sv -nghien trung binh ·- · mildewy b! m6c milk deposit b~nh sOi sua
ctru vi sinh v$t middlerlb phan lung tru<lc con thjt b6 mildly smoked fish ca hun kh6i vlta milk depot kho sO'a
microbiological test SI! nghi~n cau middling rou tn,tc nghien tam; may ph<ii milk dispenser may dong slra
vi stnh v$t xay b?t milk saa ll vat sfta milk dough b¢t nhao sO'a
microbiology vi s!nh v$t hQC middlings tam, cam; h~ th6ng nghien milk (y) state trang thili chin. sila milk drink d6 u6ng c6 saa
microbism slf nhiem trDng middlings Purifier may sang tam (qua, h~Q milk factory nha may saa:
microenvironment - m6i trudng phat middtings ~eduction sv nghi€in nhO milk agaric nam mo saa milk fat chat bee saa
trien vi sinh v$t tam milk agitator may khuay tr¢n slra milk filter thi6t b! IQc saa
microgerm vi khu.ln, vi trong midly salted- hot m~n milk albumin abum!n scra- milk food thac an saa, san pham saa
micrograph vi kY midrib gan giaa 1a milk and water saa pha Joang- milk for cheese saa !am fomat
microgrinder sv nghien -tinh, may mid-water trawl may quan trac nhiElu milk balance tank thOng can bang milk heater th!et b! dun n6ng slra
nghi8n vi lUQng dQ sau khilc nhau _ milk house ph6ng vat saa; trei saa
so-a
micrometer vi kB, trac vi kB, thl!C1c ~id•water ttaWling SLJ. danh di trong milk industry c6ng nghi$p Sli'a
tr8c vi tang ntJO-c milk beverage d6 u6ng sO'a
milk bottle board bla dmg M xep milk margarine inacgarin siia
micromethod phuong phap vi ll!Qng. mifoil oonh ga to nhieu l<lp milk meter d9ng c1,1 do siJa·
chaisO'a
microorganism vi sinh v$t, vi khuiln migrant sinh v~t di cu II d! cu
206 207
milk peptone agar th~ch sO'a pepton milk sponge b¢t nhao c6 saa milkmaid co gal vat saa; c6ng nhan milling compartment gian ngh!en
milk pipe line 6ng dan sO'a- milk sterilizer thi6t b! tif;t trUng sOa vat sfra; tr~i bO sii'a rriifling machine may nghien bQt
milk powder cake s(ra khO d~ng vlen milk stirre"r carlh khuay saa milkman nguCti ban sfra, nguai giao milling process_ qua trinh nghii3n
milk powder collector bf? ph~n thu milk storage room cOng do~n bJo -saa va san pMm soa milliflg Product san ph~m nghien
srra khO quan saa milk-of-lime strainer tfliet bj lQC sO'a milling property tinh chat. xay bQt
milk powder hopper thung chaa milk storage tank !hung bao quan v6i duac ··
saa kh6· sOa milkpowder sfra kh6- miiling quality ch&t luong xay, chat
milk powder machine may say sOa milk strainer thi€t b! lqc sOa milk-ranch t~i nuOi b6 sUa ltJ\1119 nghk!n
milk powder manufacture sv san milk sugar dudng sO'a, lactoza milksop banh nhUng soa milling room c6ng do~n nghi6n m!n
xuat sl]a b9t milk ·supply tank thUng ch(l'a sG'a milkstone remover d1,1ng Cl,I tach milling separator may phan ly trong
milk process (ing) room phan xuCmg · milk tablet vien sO'a c~n sO'a · nha mayb(it.
may cUa nha·may sua milk tank thUng bOO quan siia milk-sugar !actoza milo grit tim cao luong
milk producer ngl!Oi san xua'.t sUa, milk test bottle b1nh dong sG'a milky sO'a milt Iii !ach; tinh hoan; x~ (ca)
ngudi cung c&p scra milk truck o to chb scra milky-white trang sG'a milter ca dt,rc c6 x~ -
milk product san ph~m scra milk weighing machine may can sO'a mill c6i xay, may xay, may nghi6n, mince barn, thBi
milk pudding banh put dinh sOa milk(y) stage giai do~n chfn saa may cin; may df.tnh b6ng; may ep; mince collop lilt thjt mi\ng
milk pump born saa milk-blended butter ba tr(>n soa xubng may !I nghien, xay, can, xat minced beef thjt b6.thai nh6 (barn)
milk receiving station tr~m ti6p milk-clotting activity dQ ho~t dQng mill bannock banh ngqt y6n m~ch minced fillet thOi ca nghi6n
nh~n sG'a d6ng sO'a mill cake kh6, bii minced ham sausage . glam b6ng
l'nilk receiving tank thUng ti6p nh~n milker may vat sO'a; nguCJi vat sli'a; mill elevator gau tal bl;>t barn
sOa b6s0a mill feed thUc an tu phe ph§m nha mine&Q lunche.on speciality_ thjt
.milk recombination slf hoan nguyen milk·fat concentrate Phan cO giau may b6t nghien (dung trong bi/a an nh~)
scra chat beo mill industry cOng nghi~p b¢t minced meat thjt lam nhO
milk recording Slf ghi l~qng sOa milk-fed calf b6 sOa mill juice-nlf(JC dUCJng mfa ep (tit m8y minced roll giam bOng tU th!t barn
vJt dU'Q'C milk-fed chicken ga gi6- cho an sO'a · ep (fl!C) minced- sausage gi6 th~ barn
milk roll bilnh mi sl1a milk-fed Jamb cltu non, cltu saa mill room '.phan xuOng nghi8o mincemeat -th!t nghien, th!t barn
' ' '

milk sampler thi6t b! 1ay mau sOa milk-free cracker bflnh quy kh6ng mill screen.,,sang b(it, ray b<)t mincer may nghien, may xay; may
sv
milk separation tach srra sUa inill starch liquor sfra tinh tx?t nghien (th!Q
milk serum hUy&t thanh soa, huy8t milk-gauge _,cai do tY trqng saa mill stock· s-an pham nghi8n mincing machine may nghi8n
tuang scra milking st,r vat sOa It v8.t sO'a milled ,Q~p; nghien mineral adhesive keo vO ca
milk shake c6c kem !Ong mil_king apparatus th!et bi vat sO'a, milled rJcfN.Ua__aa xay mineral cotton bOng.amiang
milk shed tr~i uep nh$n sCra may vat soa miller nha maY'b¢t; thQ xay mineral improver chilt khoang gia
milk sieve ray !QC sO'a milking machine may vat soa millet h<?t ke tang philm chilt "
milk skin mang sO'a milking method phltdllg ph;3.p vat millet scourer c-6l xay ke mineral ion exchanger thiet bi trao
milk solids sO'a khO sfra milling slf nghii3n, svtan d6i ion khoang

208 209
mineral matter cha't khoang
mixed feed manufacture SU scln xu§t
mi~eral modified milk sO'a c6 thanh there an gia sue hOn hqp .
mixing procesS · qua tr!nh trQn moisture d¢ §m, tuqng nµ&:, thUy
Phan-•khoang bien dOi mixing time thO'i gian khuay trQn, thOi phan
mixed feeding _Stf cho an hOn hqp moisture absorption test Slf thlr
mingle trQn 18n gian tr9n deu
~ixed fermentation s~ 1en men hOn hut am
..-· mingler thiet bi tron gp mixing trough thUng tr(ln
sv moisture barrier !Op each '~m
mint cay b?c ha mixed fruit jelly awe qu~ hon hgp mixture tr9n, me tr(m; hOn hqp
moisture capacity. d¢ ~m. Mm h.tc,mg
mint sauce nu6'c x6t c6 bac ha d6ng mixture ratio tY !~ hOn hqp
nude; dQ nga'm nu(1c
minute steak bft t0t barn nho bit tet mixed herd milk mobile dough bf?t nhao nhao
moisture deduction ch1nh dQ §m
th~ nqc ' dan bO mobile lure m6i .chuyen d9ng moisture dispersion- phan tan ~m
mirror carp ca ch6p guang mixed Jam m(rt deo h&, .hqp qua mobile(dry) starch tinh bQt d\ing kh6 moisture distribution Ph.an b6 am
miscibility test Sif thfr h6n hgp mixed juice nucc Sp fiOn~'hgp '< (m¢t lo?i tinh bQt bien tlnh) moisture elimination may say' thlet
miscible can tr6n ran mlXed pickles rau ~on hop dam giam mobility tlnh luu d\jng, tinh di d\jng b!s8:y
Missouri grape nho Missouri mixed sample mau ·pha tr6n mobilometer nhat k€ moisture equilibrium dQ am can
mistorizer may phun sttong m!xed solvent dung rrioi nlin hqp mocca cream kem ca pile bang
mistorizer dispenser may phun ~m _mixed storage S\f baa quan J3n !On mock cutlet m6n gi8 th.it barn vl6n moisture indicating device am k6
d\,Jng C\J lam §m biing t<;io sttang ' mixed syrup mat trQn · mock milk sOa kh6ng bBo c6 vitamin moisture loss SI! tOn th8t am
mite bet, ve; r$p cf!Jy mix~r thi6t bj trQ.n, ~ay trQn, may va chat ooo thlfc v~t moisture meter am k6
khuay . modification SI/ thay dOi, sv bien tinh moisture permeability tinh th3m nlf6t
mite control -.·de phOng nhi6m mot-
mity b! m<?t · mixer arm canh khua'y modified cellulose xenluloza bien moisture proofriess dQ kh6ng th8m
mix Sif h6n hgp; hop ch&t II tron I/in, mixer curing udp mu6i trong thiet bl tinh (cMt 6n d!nh nhU t"ang) nu&
khuay 11\in · moisture resistance de) bt3n am; tinh
pha tr6n · modified malt rnq:ch nha hOa tan
mix cooler thi€t bi lam lanh h6n ..,....... m~x~ng ~l! tr¢n, Sl! pha trQn; h6n hqp modified milk sUa bl6n tfnh khOng th8m nU'OC
kem · · ''':'P m1x1ng apparatus thiSt bftr6n moisture seal Slf each am
modified starch tinh bQt bi€n tfnh
mixing bowl thUng tr~;n · moisture tester am k6, may d6 dQ §m
mix pump born hOn hap moist am, ~m uot, c6 chlta ~
mixing chamber phOng tr6n· !hUng moisture ton tan trqng 19'nh
mix strainer thi6t b! 19c hOn hqp . 1'9fl ' n:tolst curing ·_duy trl trong aieu ki$n
moisture transmission Slf truyen
mix(ing) tank thUng tn?n. may t~6n ~m trot, b8o qu8n trong di8u ki~n
mixing compartment gian tron am, Slftach am
mixed bed ion exchanger thiet bi mixin~ condenser thief bj n9ung tu
ilm "at moisture-free khO
trao dOi ion c6 !6p trOn · cua hiin hgp . moist heat nhi~t am
moisture-liquid indicator chi s6 am
mixed curing uO'p muol tr6n deu rilixing conveyor thiet bj vcra van moist room condition dieu kl~n cUa
trong tac nhan 19'nh
mixed diet i:in thUc a~ h&h hqp chuyen vUa tr-Qn · phOng am moisture-proof OOn vai nl!Oc; ch6ng
mixed drtnk d6 uong hiin hgp mixing device thiet bi tr6n moist snuff thu6c !fl ngiii thorn
'
am
m~xed feed tht'.rc an gia sue h6'n h<Jp moisten lam ~m, t§m uat
,-~·

mixing machirte may t0n: may d8o moisture-resistant ban v6i nl!dc;
m'.xe~ feed industry c6ng nghiep mixing method ph"ang phap trbn moistening machine may tam ~m chOng §m
thuc an gra sUc · mixing paddle canh khu8y trQ~ moist~heat sterilization sv ti$t tn.'.!ng moisture-resistant coating lap phu
bang hai chju nuClc
210
211
moisture~sensitiv:e nh.;iy vdi nude monoloaf divider may chia mQt xi moulded cheese fomat bi6n d.;ing; mucoprotein mucoprotein
moisture-vapour barrier !Op cilch hcri lanh fomat bi Jen men mucor m6c c6 dau
nud'c- monomolecular surface film method moulder may ~o hinh _ mucosa mang nh1y
Mojonnier fat test , phuong philp phuong phap be mjtdon phan tit moulding conveyor biing chuyen t.;io· -mucous membrane mang nhiiy
Mojonnier xac djn_h chat beo monosaccharate monosacarat hlnh ' mucus dich nh€iy
Mojonnier . milk tester h$ tMng morello cherry anh dao chua moulding machine may t?o hlnh; mud bUn
Mojonnier phong !hi nghi$m (xac d1nh morning milk sUa vat sdm may ve bQt nhao
moulding material nguyen h$u lam
. mud compartment ph6ng ngung
chiit Mo trong sila) moth buarn dem, ngoai Mn, ph6ng ~P tning chat b~n
Mojonnier solids test pbuang ph8p mother cell t<l bao g6c khuOn mud crab cua b0
Mojonnier xac d!nh chill kh6 (trong mother culture men c0i moulding process SI! ~o h~nh mud pump barn nua-c thcli ,
sBn pham SO'a) ., moulding sh3ker ca cau !Jc d~ dO qua
mother juice nl!l1c qua ep ian dau, mulberry cay._dau tam; dau tam
molar solutiOn dung d!ch chuan moulding starch tinh bi)t d6 khu6n
nul1c c0i mull d6 u6ng Mm n6ng II ham n6ng
(dung d1ch philn tifgam) moulding starch practice SI! d!nh
mother liquor dich c0l; xirO d~c d6 u6ng
molasses m~t ri, rl duOng , ... ,, hinh keo trong b¢t
mother of vinegar ca1 giam, con muller c6i nghi6n
molasses distillstion thu ruqu ttr moulding stick thanh khuOn .
giim mullet ca d6i
matri mould-proof ben vdi m6c, khOng b!
mother processing ship tau m~ ch€ mulling slf nghi6n b3ng c6i
m~lasses fodder thltc an m~t rr cho bien ca
m6c .
mulling room bu6ng !en men
gla sue • mould-ripened.cheese fomat chin tdi
mother starter men aau, men c0i bi !en men ttrng ph1n multi-boiling system phuang Philp
molasses heating tank b0 dun n6ng mottled 16m d6m nii'u dudng nhi6u h$ (n§u nhieu s8n
mat ri nlouldy flavour v! nam rn6c
mottled turbot ca bori c6 d6m phifm)
m~lasses receiving tank thUng chlta mouldy odour ml.Ji m6c
multichamber drum · centrifugal
mould m6c; khuOn; hinh dang 11 iam mouldy state tr<;ing thai mOc:· <!9 m6c
m;\t rl (d11Cli may Jy tam)
khuOn, cyo dclng may 1y tam nhieu thUng quay ~
molasses recovery m?t ri' dl!Ong mouth mi~ng; cfra n?p; 10 ma
mould attack lam m6c, !en men movable hearth nen 16 di dQng multicolumn distillation chung cat
molasses scale tank thUng can nhi6u cQt
mould contamination nhi0m m6c moving chain conveyor bang tai
matri'
mould control de ph6ng nhi0m m6c multicyclone h$ xyclon gh6p
m~lasses solution m$t ri x~h · ~ •.
multifeed clarifier thUng !8ng nhieu
mould development ph<lt tri6n cUa moving rail " dan treo chuyen ta1 con
molasses stillage m~t ~n. m$t ri a
nftm thit \-. ""·''" _., ,.
molasses storage tank be chlta m~t cmultipass
P 1e bi. ng un g
th''t
ri (nh8 may dwJng)
mould inhibitor chat di$! nam m~ving top table Qan v$n chuy.&i condenser
mould mycelia count s6 luqng mi~ mucilag_e chi3i"hh8y; keo.thvc v~~ tu da Mnh trinh
molasses sugar dudng liiy ra ttr ~ultipass cooler thiet bj bOc hcri than
xenrulmm6c mucilaginou~ material chat nhay
mat ri
mould preparation ch~. ph~m- rulm mucilagiripus._ eulp th!t qua d~ng Ong nhi0u d6ng .,, . ,,
m~lasses tank be chlta m~t ri (nh8 m6c multipass evaporator thiet b! b6c
mayduang) nh3y ",. ·
mould proofing Slf bao V$ khQj nam mucoid muxoit • hai tuan hoan kin
molten nau chity
m6c mucoid mi.croorganism vi khuan ~o multiple-effect evaporator thiet bi ,,
molting time chu ky 1en m6c
mould resistance sltc de khilnQ nam nh1y b6c hai nhi6u nOi
monoglyceride monoglixeiit
m6c
212 213
'.i
multipfe~strain culture men da
mush h6 b9t; chao ng6 "'" ,.
-y-
chUng, men hOn hqp
mushroom nam
multiplex· roller may sat nhi6u d6i mushroom ketchup nucrc na'm
tn,ic (ae che bien macgarin)
mos~room meat loaf bflnh ml thlt
.,... multi~hell condenser fhiet bi ngung va
nam ·- ·
t1,1 n~1eu hanh tn'nh, thi6t b! ngung tu
\; -*
sacap · mushroom paste~.-Pat~nam ~i J;.
., .. ,
mushroom sauce-. rltrttc'Xd't c6 na'm t (•
~~ltispout filler may d6ng g6i nhi6u -.;c -
mushroom spawn ·Sbinai:n
~~).
musked duck vrt tbft ·
.. mufti-stage process qua ttinh nhieu ·_~:: 1,::
must line Ong d~n d.ich nho - .,, ; nail cai m6ng, cai vu6t natural essence tinh dau tt! nhien
b~c "· ;;
must pump barn ba tr1th"iy '· t naked cat-fish ca nheo bi6n Nh(lt oon natural fennentation Slf !en men .t!f
m~!ti~~~orey cold storage may ll';lnh
nh1eu tang must sump thUng rang Pti6C'hho nape meat th!t gay nhi6n
mustard ·· mo t~:it, tuang hat c3i naphthol red napton d6 natural flavour vj ftf nhien. vj thorn
multitank carbonation bao h6a
nhi6u n6i m,ustard celery b¢t''mt'.I ~t ·va bOt naphthol yellow napton vang ltf nhien
can tay ,_ .
mu/titier cooler ph6ng Jam l<?nh narrow intestine ru6t non natural gum nhtfa thien nhien
nhi6u ngan mustard compound- hOn ht;:ip tuang native cod ca tuyei ven biEln natural juiei'.! nuOc qua thien nhien
h9t ca! ', .
multitray clarifier thong 1ang nhteu native protein protein kh6ryg bl6n d6i natural loss SI! hao h9t tt,r nhien
cap mustard dressing ·mu -tat
native starch titih b¢t ho<?t d¢ng natural pack d-6 hQp tv nhi€n, dO hQp
multitube cooler thi8t bi iam !~nh mustard essence tinh ctau ·h<;1t cat cay
native twist tobacco thu6c la cu6n nvoc qua ep
nh!Gu Ong mustard herring ca trfch dSrn tuang
natural ageiilg lam chin h! nhien natural ripening si,r chin It! nhien
h<;1t di
r'nUltltube exchanger thi€t bi trao dOi natural antioxidant chat· ch6ng oxi natural starter slf tl! Jen fnen
nhi6! nhi6u Ong, thi8t bi trao d6i nhiet mustarotation Sl! d~t bi6n
mustmeter dt,ic k6, may do dO due
h6a hf nhien · natured dough b¢t nhao !_en men au
6ng chim · ,
musty m6c, c6 mUi m6c · · natural brine nvCrc mu6i thien nhien nautilus 6c anh vO
multivitamin tablet vien polivitamin
musty flavour vj nam m6c natural cheese fomat thien rihien navel r6n
multt~hirl heat exchanger thi€t bi
musty..adour egg tnJ'ng c6 mUi m6c natural circuit tuan hoan tv nhien navel end th!t b1,1ng
trao d6i nhi~t d:;ing xoay ·
rriutton con ecru; th1t ecru natural cold IC?nh ti! nhien neat g!a sue JCln c6 sf!ng (trau, bO)
mummify uap; lam heo; lam kh6
musCat{el) rtJQU nhO X<?: nho xa mutton chop thjt cUu gi3n vien natural colour chat mau hf nhien neat food stearin stearin xvang
muscle bi3p thjt, co · mutton fat ma ceru natural colouring matter chat mau neat's tongue lua! b6
muscovado duang cat mutton stock ma dtu nau thien nhien neb mOi; mO; mom
mUttony c6 vi thil cO'u natural convection d6l !LfU tt! nhien
muscular coat mang baa bap thit neck c6; thit cO
muscular layer ldp ca · muxin muxin · natural convection cooling !am
neck chain xich thu6c.gla sue
muscufin mutcuHn myofibrillar protein protein sqi ca ngu9i khi d6i llfU bf nhJen
neck cutter dao thai thfl c6
• natural conversion air cooler thifit bi
lam l<;1nh khOng_ khi chuyEln d(lng -t~ neck end phan thjt hqng
nh!E!n neck shroud vai bao g6i thjt
natural cork nut li-e tu nhien neck skewer ch6! c6
214
215
neck stabbing sv chqc ti6t netting apparatus thiet bi dilnh ca nisin-producing starter men san non-clogging filter thiet b! 19C khong
neck trimmer ngu6i v@ sinh cO (sUc bangluai · xuat nisin bf tac -
w)Q neutral lard mo lqn trung tinh nitlfy nitrat h6a; tham niter non.condensable ge• remover d1,1ng
neck trimming sv vf; sinh cO {sUc v~ neutral spirit rvqu; ruqu etilic nitric-acid test si,r thlr vai axit nitric C\l tach cac khi khbng ngung hi
nectar m~t (hoa) .. neutralization sv trung hOa nitrification SI/ nitrat h~a, sv tMm non-crystalllseble syrup m~t khOng
neutralization department phan nito ket tlnh
nectariferous co mat (hoa); t;io ~t
xu<lng trung h6a nitrifying bacteria vi khu~n nitrat h6a nondescript kh6 nh~n ro, kh6 ta, kh6
(hoa)
neutralize trung hOa nitrogen nita phan l~i. kh6ng c6 ~c tinh ro r~t
nectarine m~t (hoa) nondescript cattle gia st'.lc t9:P gi6ng
nectary tuyen m~t (hoa), 6ng m~t neutralizer thi9t b! trung h6a nitrogen preservation SI[ bilo quan
neutralizer flavour v! trung tinh bang khi nita non-digestible kh6 tieu
needle cc1i kim; !3 kim non.edible product s8n ph~m khOng
neutralizing tank thUng trung hOa, nitrogen-free extract chat chi6t
needle-fish ca kim; ca nhflj khong nito lam l90h ·
thiGt bj trung Ma
needle.-gar ca kim; ca nhai new beer bia non nitrogenous compound hOn hr;tp nita nonwfat khOng beo, khOng C6 m<1
negus negut (rttqu vang them nutJc new cider rvQU tao mei nitrogenous materiel chat c6 nita nonfat dry milk sua kh6 kh6ng beo
du&ng n6ng} new condition sausage giQ d~ng nabbed fish ca da m6 nonfat milk solids saa khO da tach
nematodes.giun tron m<li (ran, bilnkho) nabbing machine may ch~t dilu bo, chat kh6 cila sua da tach bd
neocytin B neoxiUn B new England ham-style sau$age t nobhead ca voi c6 bua-u nonfat si.Jbstance chat khOng ma,
neo_mycin neomi~in gi6 Anh mai, giam bOng biim nhl> " f,·
noisette th~ vien ch~t khbng b6o
neotetrazolium test St! thfr veti new milk saa tvai non-acid coagulation dOng t1,1 khOng non-fermentable khOng !en men
neotetrasol new potato khoai tay noil axit duqc
nephelometer dye ke, dyng C9 do new sausage giO mei, giO khO bao non-alcoholic; kh6ng c6 rl/QU non-fermented dough bqt nhao
do due quan ngan non-alcoholic beverage· dO u6ng khOng len men
new-laid egg tnlng m<li.de kh6ng c6 rugu,. non-flltrable khOng 19C
nephelometry ph8p do d9 dt,tc
newly drawn milk saa mai vat nonbacteri(ll disease ~nh kh6ng do non-gelling starch tinh bQt khOng
Nessler's reagent thu6c thi'.r Nessler
n13wly--caught fish ca v&a batduac vi khu~n - gen
nest t6, 6 non • hydrolytiC agent tac nhan
net luai, m•ng II dimh luai, tha lu<li niacin niaxin, Vitam.in PP · . non--caking·sugar dl/Crng cat khOng
v6n-·cuc khong thuy phiin
net bag tUi dl!flg ca nib h~t cacao nghien ·-..· '.•:.;
- · ·,...,_
non-ionic surfactant ch5t h~t d9ng
nicotine nicotin non-caloric substance chat kh6ng
net capacity Qung tich hftu ichl; nang
c6 dQ calo be mat khOng ion
suat hlru fch nk:otinie acid axit nlcotinie, vitamin PP
non-carborate hardness d9 cUng non-nutritive khOng c6 gla trj dinh
net fishery nghEl i::<l IUOi nidor mUi thCtt an nau chfn duang
niger ~n dfnh khbng co cac_Q:onat
net fishing sv d3nh ta bang llfdi, llfdi ; ';
non-cereiili s~rctl tinh bf?t kh6ng tit non-pathogenic bacteria vi khu~n
b.3tca nigrosine LR nigrozfn LR khong gay b¢nh
ninhydrin test ph8n lmg vOi nihidrin ngQ c6c
net puller mang nang m;,:ing 11/0i non..clarified juice nude qua khbng non-poisonous gaseous spoilage ,...
nethod pt1uang phap, cclch thUc; he nipperklm; rang clra (ngl/a); the gqng slf hu hOng c6 tach kh6ng khi dQc
kim (ca) trong
th6ng · r
i
216
I! 217
l:
nutrlttve index cl'lf s6 dinh duetng
non-punch dough bQt nhao-khOng nucleus nhan; h9':ch nutritional lnactivator st,r thl6u dinh nutritive losses SI! haO hl,lt cilc chffi
nam men nuity cU vi ~t d6; nhieu h~t cte du!lng ' dinh duting
non~pungentpepper at ngqt numerical score thang cho di0m, s6 nutritional Ingredient thanh phan ~utrltive matter chat dinh dUOng .
non~retumabJEi container ·cOnfflyno ·diem dinhdu!lng nutritive process qua trlnh nu61
:·J ( nutritional requirements nhu _cau
khOng hoan l;li nurse ong thq ,'-' i•
dinh duOng . . duting · ch"'t d'nh
nonsoapy detergent ch/it n1a kh6ng nursery ao vcmg_: fr9l _uang; Vl.fdn nutritive property t1nh a I
xa philng uctng; nha tre nutrltionai research SI! ng~ien cau du'iing, d(> dinh du'iing ,
non..soluble kh6ng tan, kh6 tan nursery stage glai -do~n uam (con gia tri dlnh dtrang cUa san pha"! . nutritive proportion st,r can-d6i chat
nutritional standard tieu chuan d1nh dinh duting. tY 1.; chat dinh duting
non-spore.-forming bacteria vi men)
khu~n kh6ng f;Jo nha bao ntrt centre vO ~ nhan qua- - duting • h't nutritive ratio h~ s6 dinh cit.rang
nutritional sufficiency Sl! du c a
non-tine dough bi)t nhao banh vong nut coating ~c pffil ni:jn.h ~t de utritive value gia tr\ dinh dt.r?"9
noodie ml d~t (k~)
dinh duetng . _ ~utrivive chiit b6 II b6, c(J chat b6
nutritional value gia tr\ din~ dvcrng
noodle cutter ciao !Mi banh da nut feeder may dong hgt de nutsch fitter ph0u Jqc nut
nutritious b6, cb chat b6. dmh duting
norta gtiu tai, gu6ng d9'P nl.16'c nut filling nMn hgt de ' nutty flavour vi hgt de •
nutritive factor thllnh p!Jan dmh
normal beet cO cli duOng tieu chuiln nut.ice cream kem h~:'Cie nutty prallne centre v6 kfilO h~ de
'
normal milk fermentation sv ~n nut tree cilyde ' duting
men cOa sCl'a bfnh thl!Ong nutlet qua ha ch nho'
no.-roll churn may Jam ba kh6ng nutmeg butter ctau nht,Jc ~u khau
tn,ic ep nutrient chat dinh dutmg, ch§t nu6i
Northern bluefln tuna ca ngtr mien dtmng It b6. dinh du'iing
sac nutrient beer bia u6ng de chO'a ~nh
Northern halibut ca bon biiln Bae nutrient deficiency thi6u dinh dtJCtng
Norway haddock ca Serra·nus nutrient medium m6i truCtng nu6i c§y
notifiable disease ~nh djch gia soc nutrient solution m6i tnremg _nu6i cay
nougat nuga (kh6i kfJO, -m?t ong, vi sinh v~t
hoa qua) nutrient wort nrqu bO
nougat clitting machine. may cat tam nutrient yeast men dinh dt!Ong
k~o nuga nutriment th(tc an b6, chat dlnh
nourish nuOJ dutmg, nu6i na'ng duting
nourishing b6 nutrimental thUc an, b6
nourishment sv nu6i, si,r nutii difang; nutrition ·thUc an; sif nuOf dt!Ong
dO an, thlfc pham nutrition tat chat bilo de tieu h6a
noxious stibStance cha! h9i' nutritioriaf (t~uQc) thlrc an; b6
nozzle miqng, -v6i nutritional condition d16u ki~n ril.161
nuclear staiil thu6c nhu¢m riMn duang
219
21·8

1
off.colour mau kh6ng blnh thl!Ong oil separator thi6t-bj tach ctau
off-flavour vj I? oil still may tinh ch6 d8u
off.grade phi tieu chu&n; khOng d6ng oilcake oonh kh6 dau

0
oast 16 s8y hoa hup !Ong; 10 s8y odorimeter c<li do mOi'vj
lo?i

off-odour mUi I?
off-season mOa khOng-san xu~t
offshore fishery nghe khai
-
off-grade product san ph&m khOng
ptian toai
oil-cake crusher in~y n·ghien khO d.3u
oiled dough bi)! nhao khOng len men
ollery nhil may ep dau
oiling drum tang xoa b6tlg Q?O
oil~in~water emulsion nhU tuong
nuc'.1c d8u
m?Ch nha; 16 si3y thu6c la odorize tOa mOi tham off-taste vi I? oil~loving c6 th8m dau
oat _yen m?ch odorous c6 mtii thorn, tOa mOi thorn oil dau II che bien dau, dieu che dau oil-proof ktiOng !ham dau
oat cake bOng yen m?ch odour mUi, mOi thorn oil blanching phuang ph8p ch8n oily nhu d.3u; c6 d8u
oat crusher may nghien yen m?ch
odour intensifier dQ m~rih cUa mOi trong dau oily coating l(jp phu beo
oat cyclinder may phan lo?i yen
od6ur resistance tfnh kh6ng cam m(li oil cake meal bQt kh6 d8u oily fish ca rria, ca beo
m?Ch, mayJ8m S<,lCh yen ~ch
odour test SI/ thlr mUi oil cleaner may tam S?ch d.3u
oat flake c6m y6n m?ch oily flavour v! dau beo
oat flour b¢t yen m?ch odourless khOng mOi, kh6ng c6 oil content d¢'-d.lu, harri !uqng d8u
huang thorn okra cay mu(jp ray
oat groats tam yen m<;ich oil dipping nhUng vao d:3u olagilious nhOO; d.3u, c6 dilu
odourless starch tinh bQt kh6ng mUi oil hardening st,r hidrogen-h6a dau
oat huller may !am S<,lCh vO yen m?ch old cheese fomat qua chin
off quality cMt lugng lhiip
oat meal b(?t yen m?ch oil manufacture st,r san xuat d8u old dough b9t nhao c6 ch8t bOO-
off season tMi kY giO'a vv
oat separator thi6t b! ch9n yen m?ch oil nut roaster 16 rang l?c, -16 rang oleo department phan xubrig san
oatcake banh yen ffi?ch off taste Vi I? h11! de ·
offal phe ph&m nghien; dim, tam, b6i xuat d8u beo
oatmeal bQt yen m?ch, bOng yen ~ch oil plant cay c6 d.3u ae
oleo seeding truck xe k€t tinh ma
offal cage khung chU'a !Ong
oblong tin hQp hlnh eHp .: .'- oil pfeserves·~. lht,rc ph§m b8o quiin oleo stearin oleosteann
obnoxious odour mUi kh6 chju offal chill room bu6ng lam l?nh cac -"·
trong d8u ,
san pham oleo stock san ph§m c6 ctau' rri(1 b6
observable deterioration hu hOng oil prodUction i,ndustry c6ng nghi$p
offal cooler ph6ng lanh san xual phu nau
thay duqc epdau ••• -
offal cooler rack dan !am l?nh !Ong oleo stock scraper cai caa ·109i rna
occtude dUt nUt, bit oil puinp-· oom d.3u· bO
octopus con tuQc; con mt,rc phU offal fish ca loai k€m, ca kh6ng lam
thl!c ph&m duqc · oil purlfie~ mily !;lm S?Ch d~U oleo stock shovel xeng xUc. nguyen
ocular estimate d3nh gia gi.3 bang Oil rectifi,er:.;;thiet bi lam S?ch d§u;
mat, uac luqng bling mat offa! tree gian de san ph.3m canh lieu c6d8u
thOng !8ng-·~_u· -~,, oieometer cai do ty lrqng.dau
odorant mUi thorn offal truck xe chO san pham canh
oil refractorTieter khUc x~ ke_ dau. oleostearin(e) oleostearin
odoriferous c6 mUi thorn, tOa mUi - offal washing drum tang rlra· th!t
oil sac tuyen d8u
thorn off-bottom sediment test SI/ thlr c~n olfactive matter chat c6 mUi h6i
odoriferous herb rau thorn, gia vj cah9c oil seeds hat d.3u olfactometer cili do mUi
220
221
organolepticat study St! d8nh gi8
olfactometry ph€p x8:c djnh mUi _ open fire copper n6i hO' na:u d!ch ·qua optimum catch dflnh bat thich hqp
b8ng ciim quan
olfactory khilu giac lo dot optimum maturity dQ chin ho.an toan orgeat nl!O'c lUa .m9ch udp hoa cam
olive qua 6 fiu-11 &liu open fire kettle nOi na'u IUa tfl!c ti9p orange qua cam Oriental cure uOp mu6i ki6u phuang
olive and nut loaf bilnh mi thit vd'i open heater thi8t bi d6t n6ng ki8u h& orange meal bQt cam £Jong .
_.., ollu va h?f 00 . open·kettle nOi na'u hb orange-paste b9t cam nghi6n original gravlty d6 dac ban dau
olive industry c6ng nghi~p !Jp diiu oliu open mllk filter thiSt Q[19c<Sl1a d€-h& orange section mUi cam original tea ch6 chinh hi$u
omelet(te) tnlng tr.Ing open sterilizer thiet bf11~t trUng liO orange serum agar th9ch ntroc cam oryzenin orlzenin
one year old fish ca mQf tuOi open test Slf thf.r he- . orange soda nude cam c6 ga orzata nuoc !Ua m~ch uop hoa cam,
one.fruit jam mtll: d6o m¢t !o~i qua open texture d9 hiln~ tho (/iii biinh orange tree cay cam oscillating sieve sang rung, sang iac
m1), cau trtic kh6ng mjrk{khuy~f I/ii orange-pineapple ice cream kem osmose SI! th3m lqc, tMm th8u II
one-star brandy !1J9U (brandi) m6f sao ciia foma~ . ,.. · · , th'au
quit dlra !am cho tham
one-trip pack bao-g6i mOt li3n bao bl '
open type humidifier may !Sm am '
orchard vuc.m ciJ.y an qua Os mosis su. tham IQC, sv'th§m ,th1u
one-way hog dehairer may c;,io !Ong kleu M -;:; -~­ order do ~m (la thu6c la) osmosis sugar duOng tMm thau
mQt lt1}C open-air drying hong ~goai trOi :·J, ., _, ordering s~ lam ~m (la thu6c la)
,-. - osmotic tha-m ttiau, tham IQC ;l _,
onion cU hanh; cay hSnh open-fire rendering s!,f na'u mC bang --_.· "' ordering machine· th·1et bj 18111 §m . osmotic permeability tinh tham thau
onion bulb disk cU hanh dun Ura tn,rc tie'p ordinary lozenges k~o !ozenz\c osmotic pressure ap suat !Mm thau
onion bulb dryscale vO hanh 9penlng khe hO, JO; Slf mO thong thueng ossein oxcin, ch8t keo xuong
onion cutter may thai hanh open4tettle rendering Stf n<1u mO- organ co quan, b9 may osseon c6 xuong
onion ring v6ng hanh trong n6i h(; organic catalyst cMt xUc tac hlru ca ottar d8u thorn, d3u ete
onion skin vO hanh open-steam rendering Stf nau mi1 organic ion exchanger thiet b\ trao otter trawl !ud! d8nh ca c6 tam van
bang hoi trvc tiilp
oniony h8nh: than h8nh d0i ion hlru c6 d~y
open-surface cooler thi8t b! !Sm organism co ttie; sinh v~t; vi slnh v~t
on-the-rail slaughtering tang th~ treo ngu()i be m~t, thi~t b! !am ngu()i kieu otto Unh d8u
tren gia orgarioleptiC cim quan outer peel !Op vO ngoal •
phun
oolong tea che 6 long, che dO organoleptic evaluation aanh gla outer shell membrane mang tren vo
open-textured cheese fomat kh6ng
o_oze dfch tanln II d6 ra, _ria ra ket dinh cam quan (trting)
organoleptic estimation aanh gia outer skin v6 ngoai
opalaescence ve tr8ng Saa open-tipe display case qu8y hang
ll,r.d9ng cam quan . .• outlet end d8u th8o li~u
open n61 hb na:u dfch qua 6ng hai organoleptic examination ngh1en
11.1¢tga open~top can hQp da sat trUng out-of.<foors-drying hong ngOOi trdl
cUu ca'm quan ,
open concentrator thiet bi bOc hai ha operating cost tOn tha't v~n hanh,
organoleptic method phUilng phap
output·~ san xuat; san pham; hieu
open cooker 16 nau hO'; n6i nau hb chi phf v~n h8nh suat .'
thil nem
open fermentation sl! !en men hb operating prefSUre J:p suat !Sm vitfc
organoleptic ratesv aanh gia b8ng outsides scraping st! n9o OOn ngoai
open fermenter thi8t bi len men operation Sl/ thao tac; S!,f m0 x€ (tong lqn)
cam quan .
kieu hG opercle nap mang; vay (ca)
223
222
ova tn'.rng; tn'.tng ca overhead track carcass counter oxidation-reduction enzyme enzim oxygen tension- ap suat oxi, ham
ovalbumin anbumin tn:rng may dilm thjt tren gia treo oxi h6a khlr luqng oxi (trong saa)
oval-type immobilizer slf gay me sue. overhead track trolley khay luu di)ng oxidative change !hay dOi tinh chat oxygenase oxigenaza (enzim)
v~t d~ng h8m van can treo oxi h6a oxyhemo.globiri oxihemoglobin
oven 16, b6p; 16 sfiy, !6 nuOng banh ml overhead trackscale can treo oxidative deterioration htr h6_og do oxymyoglobln oximyoglobin
oven chamber !hung nu<lng; ph-Ong civermature qua chin, qua gi8 oxi h6a oxyproline- . oxiprolin
nu&ng over-mixed dough b¢t nhao ky oxidative rancidity SI/ 6i do ox! h6a oxytetracycline oxttetraxylin
oven light b(> ph?n chi6u sang 10 over-night dough bQt nhao di'} each oxidative spoilage si,r hu h6ng oxi oyster con s6; be nguyen con
nu<lng banh aem h6a oyster cultivation nghe nu6i sO
oven losses sl! hao h1.,1t khi nuOng oxidative stability_ d9 ben oxi h6a · oyster farming nghe nu6i s6
overoxidation St/ qua oxi h6a
oven shell thanh 16 oxidized flavour v! qua chua oyster fishery nghil bat so
over-processing flavour vj thanh
oven spring Slf nang kh6i bQt vao 16 trUng qua md'c oxidized starch tinh bQt Oxi h6a oyster industry cong ngh~p so
oven· thermometer h6a k6, nhi$t k6 overripe dough bqt nhao !en men oxybionic hi6u khf; ua khl oyster juice nUOc 6p so
do nhi~t d(> trong 16 qua chfn oxybiotic hi6u khf; ua khi oyster shell vO so
over fermentation sv !en men qua overrun tester dung cu xac dinh d6 oxygen factor nhan t6 oxi oyster-fish vung, tai (ca)
md'c tai cUa kem · · · ·
overacidity dQ axit cao oversalted meat th!t qua mu6t
over-aged dough bQt nhao !en men oversalting SI/ qua mu6i, sv qua m~n
qua chin
oversaturation si,r qua bao h6a
overboiled qua chin_
9veiwrapping machine may van,
overcharge slf qua t81
mayquan
overcured meat th!t qua mu6i
OViparity St/ de tn:tng
overdone meat th!t ran qua
overdried qua kh6
oviposit ae trUng ,' ,
' 'i
oviposition SI/ d6 tn:rng ·:,"
over-driven centrifugal may ly tam
c6 d<3n dQng phfa tre_n ae
ovipositor C<1 quan tnlng
overhead bunker refrigerated truck ovoflavin oVoflavin, vitamin 82
toa !am l?nh c6 thU_ng dl,Ing tren tran ovomucin ovomuxin
overhead proofer bang chuyen theo ovomucoid ovOmuxoit, chat nhay tn'.mg
thi'.r nghi$m ovovitellin ovelite!in, 16ng dO tn:rng
overhead raff dan treo (def b8o qulin OX b6, bO dl,IC thi6n
giO)
oxidase oxidaza (men)
overhead track dttOOg treo oxidation SI! oxi h6a

224 225
t
packing board bla cimg a~ bao g6i paddy..elimlnator may sang th6c
packing case thUng d6ng g6i paddy..machine may sang g90 l~t
,. packing cooler ph6ng l?nh cUa· phan khlii th6c
xuilng bao g6i paddywseparator may sang 990 l~t
packing department ph6ng bao gbi kh0ith6c ·
packing house cooler phOng J:;inh pail thUng.; x6; bai ca
cUa xf nghi$p che bien th~ pair roller may dat mOng mot dOi true
packing house truck xe gie?t s(lc v~l (d6 che bidn macgarin) '. ·
pabular (thu9c) thac an; an duoc da d~ng
packaging sv bao g6i, su d6ng ki~n; pair tests SIJ' danh gia bang cim
pabulunt thU'c an, d6 an; m6n an SI! Xe'p Vao bao bl; -ru'~p c'/13t Sll packing in dry .salt st,r d6ng g6i C6 quan thee hai mau k~ chang
dtJgc nen ch~t .. , <'.,, ' . ' •
•'' "1,.
rac mu6i (ca) pair trawl lt!O'i dilnh g8n; may quan
k~o d8n nhan packing industry c6ng nghi$p che
.
Pacific cod ca tuyt'it Th8i blnh duang packaging adhesive J. ,,. trac gan
Pacific hake ca tUyet than Thai binh packa~ing industry~· ~cong·:-nghi$P
}l•' bien !hit · paJrwboatS traWJing SlJ d§nh di bi'ing
duang bao g6r ... , packing machine may d6ng g6i hai tau
Pacific halibut ca ban Th8i binh packaging line day chuyen bao gOi packing material v?t l~u bao g6i paired fin vay kep
duong packing plant residue ph6 th8i th!t pakchol bap cai Trung qu6c
packaging~shfpping ·cooler phOng
Pacific herring ca trfch Th8i blnh l<,inh cUa tan hang (khOng dUng dl/fJC /<.hi chd bi#n gia palatability mUi v!, kh~u vj
duong packed duqc d6ng g6i, duqc bao 96i sUc) palatability test sv danh gia chat
Pacific lamprey ca rri~~ng tr6n Thai packed in oil d6ng h¢p trong ctau packing room cOng d09n nghien hOn . IUQng v!
binh duong hap; phan xuilng bao gi:M
packed in tomato sauce d6ng hOp ~?- ~;· palatable ngon
Pacific mackerel ca thu Nhat ban trong nt1¢c x6t ca chua · packing space ch1eu aay nen ~t palate vj, kMu v!
) ~'.;.·
(Thai binh duong) ·· · · p~cker ngllOi d6ng g6i;· may g6i hang; J>acking spOut Ong n:;ip lk?u au
palatefullness st,r aay mt1i vf
pack g6i, bao g6i II che bien thee thung dlfllg hang packing station t~m d6ng g6i pale ale bia vang (scln xUat tu men
thai VI); d6ng g6i ~~cker hide da tl! xf nghi~p lien hi~p packless kh6ng d6ng g6i vang)
Pack tab!~ ban bao g6i packthread gia'y g6i hang; chi kMu pale dried malt m:;ich nha sang mau
Packertally may d€m bao baobl ·
package bao goi, goi II aong goi; xep palea may (Ilia)
baob1 packer tube Ong xa pad m~u la xi ga; lap d$m, l<lp 161 pallet khay nang; ~ nang sang
Package cheese fomat g6i packer's salt mu6l d~ d6ng hQp thtt pad sediment test st,r thf nghi~m. sv pallet stack ch6ng len khay
package c.ookies banh quy d6ng goi packet g6i nh6 IJ d6ng g6i, baa g6i thi'r, SI/ nghi8n c(ru; mau thi'r pallet truck xe chd san ph~m .d11ng
Package elevator may nang kien P~cke! easer may d6ng g6i tUi nh6 paddiefish ca tam thia trong khay
hang · vao thung ·,, padding sl,{d$m, sv 16t; v~t d$m palletised storage st,r bM quan tren
packaged fish san ph.im ca d6ng 9oi pa_cket conveyor bang chuy€n dOng paddle canh khu~y; mang thu(ic da; khay
packaged refrigerating system he g61, bang talg6i ' v~y ca 11 khu~y tr9n palletization h~ th6ng xep dO hang
thdng thiet bi lanh 16 hop · packing_ Sl,f d6ng g6i; SI! xep g6i; S{) f paddle finisher may xoa kieu canh palletize xep, xep dO
Ph<'!:n 1~1 xl gil; v~t lii?u phu · paddy th6c, IUa; dOng !Ua, ru¢ng !Ua palletizer may xep df1 vao xe nang
226 th6c

j 227
'
palm cay CQ pan-ready turkey·ga tay da lam san parallel-flow tunnel drier may say partition chromatography sac kY_
palm butter clau dila (chiJchlf bilfn thimh m6n an) phun tn,rc tlt9p ki0u h3m philn tich
palm oil diiu dlta, d3u cq pan-set cream vang st1a !3ng paranzelle trawl ludi danh gan: may partridge ga go (/Ong xam)
palmitin panmitin pantothenic acid axit pantotenic, quan-trac g8n parzipan banh'hc:tnh nhan de
pan n6i n8u, thit9t b! b6c hoi; xoong, vitamin 83 parboil dun soi nhEJ, cht;1n nu6'c- soi pass duang dan ca .
chao; khuon banh ml paper giify II g6i bang giify II hap hoi nuoc passed carcass con th!t da qua ki0m
pan boiling c6 m~t trong thit9t -b! paper bag !UI giify parcel g6i: 16 hang II chia thanh King dich
chan kh6ng paper chromatography sac kY gia'.y phan ~sser ngl!Oi ki0m tra thanh ph3m
.pan bread b<lnh mi khu6n paper disk method phuong philp parcel(l)ing machine may dong gol: paste bgt nhao, bQt !am ml mien, bQt
pan coated popcorn b6ng ng6 bqc giay tron (xac dtnh llfr;mg vi khuiin) may dong g6i thu6c la lam k~ ho, patli II chui!n b\ b\il nhao
duilng paper electrophoresiS di$n di tren parched peas d~u khO, d~u rang pasteboard ~ng d~ phan chia bi)t
pan filler ma.y d6ng g6J d!nh hlnh gia'.y parchment chat ch6ng ilm: giify dilu pasted granule hat tinh bi)t h6 h6a
pan herring ca trich tuai de ran paper packet g6i gi8y; g6f mBm parchment imitation giay da, b3n pasted scam dudng van
pan operating platform b~ may (thu6c Iii) viet tren gi3y da paste-like tiio thanh bi)t nhao
chan khiing papershell cua bily parchment paper giay ch6ng §m pastern xllOllg c6 chiln, d6t xuong c6
pan proofing st,r thfr ngh~m theo paprica at ngot parcli ran, chien qua chan
d<?ng hfnh par boiled rice 9?0 h6 parcook dun sQi nht;!, ch<1n nu6'c s6i, pasteurization st,r thanh trUng
pan rack dan !am l~nh khu6n bilnh ml para-amino benzoic acid axit para~ hifp hdl mroc pasteurization department phOng
pan sait mu6i dl!Qc c6 d~c aminobenzoic pare lam s~ch, g9t vCJ; danh ~y (ca} thanh tnlng
pan scale can dfa paracasein paracasein parent cell te hao g6c pasteurization flavour v! thanh trUng
pan sterilizer thit9t bi tiet trung paraffin parafin,.dau ·parafin parkelp thl,l'f ph§m tlr tao nau pasteurization standard chB dQ
khu6n m~u · · . paraffined BoloQna sausage· gl6 parsley rau mUi t.ay thanh trung
pan washing tank b~ chila khu6n Bologna c6 paraftn (trong vo bqe c6 part phan; b\l Phan pasteurization test m8u thlr ti~t
bimhml phlft parafin) part·freezin,g trawl-er tau d3nh ca c6 lnlng, mau thil photphal
panary fermentation sv 1€:!n men bQt paraffined cork nut trilng parafin } -i lam l?nh m9t ph8.n pasteurization turbidity nud'c ~n
nhao paraffiner thiet bf phU parafin partial c;ondenSation ngtJng tt,J bQ thanh tnlng
pan-brotted meat thjt ran ch8o paraffiniz_e phU parafin h' '' ', ' pasteurize sat trung, thanh trUng
p l;lf!_ ·'l,.. .-.,,_
pan-feed drum drier may say 6ng cO parallel (flow) air cooler thiet bi lam partial conden$er thiBt _b! ngung t\I pasteurized (blended) cheese fomat
thUng uep !i~u lanh kh6ng khi hal 6ng song song bQ ph~n ·-c... · n6ng chlly thanh tnlng
pan-greasing apparatus thi6t bi Ian parallel (flow) cooler thiet bi lam · partial hyc(rolysis s~ thuy philn tilng pasteurized beer bia da thanh trUrg
ve bilnh mY l~nh song song ph3n -....,.., . pasteurized cream vang soa thanh
panned sweets kEJo vien paral.lel-flow condenser thit9t bi '- ~
partial pr't!S.S!;ife- 0~ap
suat rleng pMn tnlng
panning chain xich 16 nucmg 00.nh mi ngung tu th~ng d6ng, lhiet bi ngung tu '·' partially inverted liquid sugar dung pasteurized Juice nuoc ep da khll
panning syrup m~t tll'c'1i vao thu~n dong · d!ch dudng chuy0n h6a mi)t ph3n lnlng
pan-ready chicken ga gi6 chu~n bi parallel~flow spray drier may say particles · hat: phan nho pasteurized milk sua da thanh lnlng
nau . phun lf1/c tiep
228 229
pasteurized process cheese _fomat patty b<inh c6 nhan: k~ hoa qua: ch<\ peascod v6 qua d~u- peeling machine may b6c VO
n6ng chily thanh trung
pattypan 16 nudng banh nhan peckfront rrlay!am tcli thu6c 1a peeling scalder may ch~n qua
pasteurized sauerkraut bap" cli chua
da ti$! trung paunch da cO (d<)ng v?t nhai fa1) pecking cyclinder tang d6ng ki~n; peen-to qua re hfnh ~t
P_~unch ~oist may n3ng fJ ban· che 6ng thu b9t b~n · pekoe che P (/8 non th& hai cila bUp
pasteurizer thiet b! thanh tnlng bien d9day pectase pectaza che)
pasteurizing column c(>t aa sat trUng
paunch manure~<:h&t'Cht'.ra trong ruot pecteral fin vay ng\[C pekoe~souchong che PS (18 non thif
pasteurizing equipment thtet bi paunch table ban ch~~~iSn d;:,i day · pectic acid axit pectic ba cUa bUp che)
thanh trUng · '(
pelagic fauna ht? dc)ng v~t bi0n khal
paunch truck xe con ··ae nhan va .(' pectic substance Chat pectin
pasteurizing room c6ng doan tiet
kit1m tra n9~ ~g; xe'-Chd d? day · pectin pectin pelagic fish ca bi~n khoi
trUng · , ~; -
paunch washing t3bfe bali rlra da pectin jelly pectin dong tu pelagic fishing S\f danh di Chim
pasteurizing tank nOi thanh trung bS aay "" ___, _, \_ . · '.7
- pectin sugar arabinoza pellagra preventive factor vitamin
thanh tnlng ' ~,.,

pp
pea aau hat ; pectin test SI/ thi'I ltrQOg puctin
pasteurizing temperature nhiet d6 --· <

pellet vien nhO, h9t nh6


ti~t trUng . . pea bean· <
dau •
hat nhO
.. ~ pectinase pectinaza
pea meal bQt d~u pectinate pectinat pelletizer may tiilo vien; may t9-o h<iit
pastilles k~o mem vien nhO keo cao nh6
su, k€;lo deo b~c ha ' · pea Shell vO d~u pectinesterase pectinesteraza _
pea shucking machine may b6c vO pectinol pectinol pellicle vO mang
pasting device d1,1ng C\.I aan nhan
d?u pectinose arabino~ pelt vO, vO IOng
_pastry banh ng9t; bOt nh6i, b6t nhao pelt fleshing machine may b6c
peach qua dao pectolase pectolaza
pastry_cutter may chia bOt nhfio mang thjt
peach butter d1u aao
pastry_ icing machln~ m~y trang boc pectose protepectln
pelvic fin vay bt)ng
banh ngql · peach tree cay dao peculiar flavour vj d~c tho
pe~I me ~nh ml (861141!79 bfJnh mi pen trii!m, bai II nh6t trau b6 trong bai
pastry margarine macgarin lam banh peculiar taste vj rlerg bi~~ vj d?c bi~t
nl((Jf1g m¢t Ian trong JO) pencil dust vet mau d banh ml
kJ?O • pedicel cu6ng qua
peanut lc,ic pendulum hook m6c iac duqc
pastry_ shop gian hang banh keo pedigreed duqc tuy9n ch9n (h?t;
peanutbutterd1ulc,ic penetrate th&m vao, IQt vao
pastry-cook th~ ram baiih ngqt. tniu bO, .. )
peanut meal bc,)t kh6 lc,ic peel vO: ban cheo dua banh ml vao penetrating effect kh8 nang· tham
pasty pate: b<inh ciJ nMn: su tao b6t nhap
nhao II sen set: nhao (bQQ · · · pear qua1e 16 II tach v6, tach tliiu
pear brandy rugu (brand!) le penetration si,r xam n~p: si,r xuyen
pasty consistency dQ s~t cUa bOt peel liquor djch vO qua
pear butter d1u re s~u; SI/ th1"m
nhao, d¢ d~c quflnh cUa b6t nhao · peelability mlrc dQ tach vO
'j penetrometer xuyen de) ke
pat mieng ma nh6 · pear essence tinh d1u Je, amilaxetat :$,. . peeled tomatoes ca chua aa b6c v6
pear tree cay le penetronic machine may trQn Mn
peeler may ta.ch vO, may lam sc,ich v6
patching J6i (xi g8); nhfln bc'lnh
_pa~chi_~g-table ban ki&n tra (tnrC1c pearl tam Oai mach l'·;>'
. _.-
cU; may danh viiy ca; may b6c VO xUc
hqp mu6i kM vao th!t
pearl sago h{lt ~o iuang 1 penicillin penixilin
kh1 quan mep h<)p sa~ xich
pate - phan dau cUa vO peeling v6 cU, v6 tach ra pennage bai chaa trau b6, nai chU-a
peariing-cooe meal bOt dai mach
pathogen vi sinh ~t gay benh
patio san ·
Pearson square meihod Phuong
phflp Pearson cha nh~t
1I peeling knife dao cat tay ae lam
sc,ich rau qua
trau bO
penner cd s& chU-a trau b6

230
I
I 23 l
I
I
J
pentosan pentozan percent fill d(i day theo phan tram permanent hardness dQ cUng c6 p,hase separator may ~ tam tach pha
pepino dua· 16 percentage tY 1;; phan tram; phan dlnh (dli tach ly sau khi trung hOa)
pepper hat ti~ 11 rac Mu tY 1;; · Permanent pipe line 6ng d8n·c6 djnh pha!?eolin phazeolin
pepper corn h<iit h6 tieu percentage feeder may dong theo permeability linh ln~m qua; d9 \ham phasin phasin {glucozit)
pepper sauce nv<Jc x6t tcr at phSn tram nh~p - • phenylgtyc:Osidase phen~glucozidaza
peppercorn h?t ti&u den percentage of l!our hieu su~t thu IJ\ll permeability coefficient he s6 lh~m phosphatase .photphataza
peppennint bac ha, tinh dau ~c ha perch ca vuoc;ca son thau phosphate phophat
peppermint cream kem qµ8 b~c h8 perchment skin l(Jp v6 da (hat ca peroxidase peroxidaza phosphate test m~u thil photphat
peppermint curve k~ mem b'ilc ha phi!) peroxide peroxyt (x8c dtnh dQ ben cila soa khi dun
pepperoni sausage peperon (gio kh6 percolate tttam ucrt; ngam chl6t peroxide test sv
xac djnh chi s6 n6ng)
va
tit th!t lqn h?t ti§u) percolation st,r th8m rUa; Sl/ ngam peroxit phospholipide photphatit
peppery vj at; tieu chiet perry ruqu peri {ruqu /&) phosphoprcieln phctphoprotit
peppery ~ondlment gia vj cay percolation filier thiet b\ IQC !ham persimmon m9t lo<iii h6ng Nh~t b8n photoelectric chromatometer may
percolator thi€t bj ngam chtet · persist gift dtr<1c 1au dai (mt11; v1} so mau quang di~n
pepsin pepxin
perforated cylinder tang ium persistence tinh ben (mili, v1) · photoelectric sorting machine may
pepslnase pepxinaza
perforated screen sang d(it lo persistent turbidity c~n hen (kh6ng phan \~i d!~n quang
pepsinogen pepxinogen (dr,ing kh6ng
perforated sheet sang 10 d~t tilch duqc) photosynthesis su quang hqp
hogt agng cUa pepxin)
perforatiori sv khoan; si,r xuyen thUng perspiration St! chay m6 h6i phylloquinone vitamin K1
peptase- peptaza
performance {ijc di4m; hi$u suat pest sau ~nh, kY Sinh trC!ng physical analysis phan ticti lj hoc
peptic (thuQc) pepxin; tl~u h6a
khai thac pesticide flavour mUi' chat dQc h6a physical spoilage Sl,f hu hOng do
peptidase peptidaza
performance factor hi~u suat hQC "·· v$t ly
peptide peptit phytosterol..acetate test m8u thlr
perfume cha."t thorn; mo! thorn; nvCfc Petri dish h¢p Petri
peptinase peptinaza hoa II tang them mui thorn; b6 sung phytosterol axetat
petticoat tall benh bich quy duemg
peptizatlon si,r peptit h6a them chatthom cat piccalilli dua g6p
peptolysis su phan huy peptit perhydrase milk sQa d6ng h9p cha petune ~Qt lo~i thu6c 1a an d~; pick thu ho~ch {qua); 18m s~ch
peptone pepton them peoxit hidro thu6c 1a thom ·- (qua); ~t long (chim); lua ch9n
peptonization Slf ~o th8nh pep ton period giai do<iin, chu kY pH met~i cal do do pH (n6ng d¢ picked dogfish ca nham gai
'- ~Ce ,,,,.
peptonize tlilo pepton, pepton h6a periphery screen vanh sang, vO hidro) picker may hfii qua; cbng Ct,! de 18y
peptonized milk saa. pepton h6a sang, than sang, khung sang phag~ resistanc€·- st'.rC de khang th~ cua
peptonizing rest Slf ~m dung qua perishablllty Stf hu ~i, sl,( hu hOng ae
phago, S(fc kh<3ng the thl,fC khu~n pickerel ca mang non
trtnh peptit h6a perishable de th61, de hong phase pil_a picking machine may cat cuQng qua
percent phSn tram perishable s8n phcim mau hOng phase 'CQnil'ast microscope kfnh pickle nuoc giam, rau giam, dua gop
percent by volume· phan tram theo perishable commodity hang mau hten vi tucm9 phan pha II ngam nude d5m, b8o quan bang
the ucn; hong phase contrast microscopy s\{ sU nil& giflm, mu6i chua (d/18 chuQt) , ...
percent by weight phan tram theo perisha'ble traffic Sl/ v~n chuyen cac dt,ing kfnh hien vi tltang phan pickle agitator may khuay tr6n """
trQng lugng; san ph~m mau h6ng mu6i
232 .233
pig's food cleaner may -lam si,:ich pink champagne sam banh hoa h6ng
pickle centrifuge may ly tam lam pickling cucumber dl!a chu6t dam
d8m · chiin lqn pink coloured sau~rkraut b3p di
S<;!Ch djch mu6i
pickle cock v<li nuac mu6i pickling tank thilng u<lp mu61 · piggyback transport system h~. chua -c6 vet h6ng
thong chuy~n tai pink discolouration vet h6ng (tren
pickle cure UUp .mu6i llCI. picnic th~ u<lp mu6i; giam b<lng
piglet lqn SUa !hit)
pickle cured ftSh ca l!(1p mu6i ·picric acid turbidity test SIJ' thi'.r axit
pigment sac 16, chat mau pink shrimp t6m h6ng
pickle curing ·U11p mu6i uCll picric len di) due (ad xac d1nh d{! ttlrJi pinning sv nhao, st! 1an b9t
ctla th{Q pigment cell te bao c6 mau
pickle industry c:Ong ngh~p giilm pinole hi,:it kieu mi,:ich rang (lam ca
pie · banh nhan pigmental (thui)c) sac t6
pickfe injector may fi6m n'tl6'c mu6i . phe)
pie baker starches tinh bQt cte nt.r¢ng pigmentation SI/ nhui}m mf:IU
pinpoint colony khufln !i,tc rnem
pickle loaf banh ml thit trong nui1c xOt plgsfeet chiin giO lqn
banh
pickle making su chu~n bi djch mu6i pinto bean ~u an dQ
pie crimper may cuQn banh nt.rong pigskin bi lqn
pickle pump born djch mu6i pip hi)t, hqt, nMn
nh3n ngqt pigtail duoi lqn
pipe 6ng d~n
pickle recovery·s11 hoan lc;ti djch mu6i
pie dough bet nhiio banh gatO pike ca mang pipe coOler thiet bi l~nh ki8u 6ng
pickle scale phU k6 do dQ mubi, pie filler nhan bilnh ngqt pikelet. banh sUa
mu6i ke pie filler dispenser dvng Cl,I dong pil cake kh6 dau
pipe tobacco 1hu6c Iii 6ng
pickle separator thiet bi tach mu6i ,nhan banh pipe washing trough thUng nJa Ong
pna~ij piap, com trl)n th~
dam piped covering_ van hoa b6 m~t banh
pie filling nhan cho banh ng9t piian pil6p, com trl)n th!t
pickle softening Sl! l<'im mem nlIOc pipeline milker. may vat sO'a chuyen
pie meat thjt lam Mnh ran pilchard ca xacdin
dlla chuQt mu6i pie tape vanh dai pile d6ng II danh d6ng, xep thiinh theo 6ngd~n
pickled cheese fomat m~n pJe· tin khay nl!O'ng banh d6ng
pipeline milking st! vat sO'a chuyen
lat ca mu6i theo ducmg 6ng vao
pickled fillet pie trimmer may d?p khu6n banh ia
piled tobacco thu6c ki~n
piper at, tleu
pickled fish ca tI<)p mu& nlJ()ng piler ngttm b6c xep hang
- _. piperine peperin (a/cafoit)_
pickled grainy caviar tnlng ca ~1 piece· mieng, Cl,IC, chiec; thOng-(nrqu pileus mu nam piping hlnh ve tren bflnh kem
rnu6i vang); d6ng, lu6ng pilot brewing nau bia thi nghi.$m
piping chocolate kh6i socofa d6
pickled herring ca trlch trong djch piecrust vO banh nhan pimento C1l; cay ,C1l; dinh ht.rang
mu6i pie-making department pMn xu<lng trang tri
pimiexo loi,:ii hi,tt ti6u bQt piping jelly khOi d<lng tu d~ trang trt
pickled meat thit mu6i banh ngqt pine st! xeip (c8} vao nl!O'c mu6l san ph~m banh keo
pickled meat tierce thilng chUa th~ pieman ngll<1l 1am banh ·ng9t pineapple .qua daa: cay _daa piping sugar dUCng dung trang tri
lqn u<lp mu6i piepan khiiy nudng banh pineapple bonbon k~ dUa banl:i k!i!O -
pickled products san ph§m dtim pig .· lqn, th!t Ian slia pineapple bran ba dr:ta piquancy di) hang, di) cay (clla gia V!)
giam, san ph<\m dam nuerc chua pig dropper dung <\J IOy thit lqn tl) pineapple cheese foma_t d~ng qua
pickier tht)ng chcra nude muOi· cac . trong th.Ong ra piquant hang, cay
d(la .
!~i rau cte d.3m gia'm ·- ' · pig flesh U'1~ lqn pineapple crown ch6i ng9n di:i'a
piseary Slf danh c3; ngtt tn.rong
pickling SI! mu6i; s·l! d5tn glam pig meat th!f lc;tn piseation nghe-danh ca
pinery- nha kinh Wng d(ta; vucm dl1a piseicuiture nghe nuOi ca·
pickling bath b~ u<lp mu6i pig skiil tam da ran pink centre gi6 !OnQ b! bien mau
235
234
piselne (thugc) ca plant nha may; xu<lng; t~m; thlet bl, ,plate tam, ban; 018 !hap chung cat; plenu_m space khOO:ng s5y trOn
piston can filler may d6ng h¢p kiJu thlet bl Mn ooan; thuc vat · lutli may xay lhjt; phan nguc thjt oo; kMng khi; buong phan ph61 khiing khi
plant bakery nha may banh ml 018 Petn (nu6i cay vi sinh vii~ II gleo plodder may ep xa ph6ng kiJu lr\JC
pittiing
hat tren tam; cay tren dia Petrl pluck n¢1 tang; b¢ 16ng II thu ~ch
piston depositor may t?o hinh ki~u pla~t food thilc an (W) thuc vat. san
pham !hue vat . plate (type) heat exch'"1ger thlet bl (qua, cM); vat1ong (gia cam)
pittiing
.trao d6i nhlet kieu .tam pluck (trimming) table ban phan loai
piston filler may ,Ct ki6u pitt6ng plant material nguyen 11$u !hue vat
long ,
plate beef thlt bo tang
piston~type stuffer may·nh6i gi6 !~i plant product s~n pMm c6 nguOn
gQc thl,fC ~f-
·plate column cQt Ota, cQt c6 dTa plucker may vat long; SQt ch(la qua,
pittiing plate culture chung de cay vao h¢p sC)t ch(la cha
pit qua co h~t 11 tach h~t; xep vao plant rennet proteinaza tht,rc ~t; silil
petti plug nut; thit nghlem, thi nghlem
ngan-- dong t\I
plantain cay chu6i la
plate end thlt lung (fomat, bdj II d6ng nut
pltch plate tam ban hlnh gQn s6ng plate fitter tam lf)C
hay rang cua (M cat ngangrang th!I) plantation n6ng trudng, n6ng trang,.· plug tobaeco thu6c ta nhal
plate hardener thiet bl dang ran Mp plug-type glass stopper nut thuy tinh
pitching point thai diem 18ng dOn dien xuc-
plantation coffee h?t ca pM khO nMm
pitching temperature nhi~t dQ djch plate heater thi€t bl d6t niing kieu
nguyenvO plum quaman
qui! khi cho men ram
pltchy taste vi nhl!a duang (khuyet plantation ~ugar dl:Ii1ng mfa plum cake banh keo nhan man
plate rnethod phuong phap chla ban plumber gio bay tom hum
t?t cUa bia) plant.growing Industry ciing nghieP mOng
pith nhan, !6i; ruQt b§.nh mi tr6ng rau pneumatic capper corker may d6ng
plate-type condenser thi€t bi ngung mo nut bang sac gi6
pttless· scale can ~t tren san khOng plasma chi3t nguyen sinh t1,1 phien
c60ia plasmotysis SI/ co chat nguyen sinh pneumatic dehorner may hai ClJa
plate~type evaporator thiet bi b6c
pitted prunes ~n chin· kh6ng ~t plastic_ (forming) machine may d~p simg
h<1i ki0u t§m ngan
pitter may tach Ml k~o cang pneumatic handJing s1,t v~n chuyen
plate~type magnetic separator -may
plastic cream kem d0o bang khi d¢ng hgc
place bal, nai chO'a tach bang nam cham d?ng tam _ban
pneumatic malting hey thOng len
plain b,r nhien, khOng them ph1,1 gla plastic cream cooler thi6t b! lam !<;lnh platform nen, bt,ic, k~ mam fl)i!Ch nha ki~U th<ii khi
(do h¢p) bu tang platform scale can b9C
plastic dough b¢t nhao deo pneumatic sausage stuffer may nhOi
plain broth nucrc th!t pepton platform test s.u !hit d0 bien tinh (khi xUc xich bang khi nen
plain cake bSnh keo kh6ng c6 nhan plastic film ·mang chi3t dOO nhiin sila)
qua · pneumatic separator may ta.ch khi
plastlcator thi€t bl tao hinh (may san platform weighing machine can ban
d0ng, may phan lo;il khl d¢ng
plain chocolate socola nguyen chSt xuat k~o socola bling ilp /lfC) plating st,r c8y tren cfia (Vi sinh v~O·­
poach chan nude sOi
plain toddy k~o mem tMng thuang plasticity d<) dan hiii, d<) deo platlng technique phuang phap nuiii
poached egg tnlng lu~ tai
platt xoan (wnhmO plasticize ~o hlnh cay tren phien (vi sinh v~t} poacher xoong cMn tnlng (bO vo)
plane bolter may sang bang plasticizer thiiit bi ~ htnh plating-out su tao thanh llJp c\\n (tnin
pocket· lo; tui; luCll
plank nuang bang c\\P cha (th1t, ca) plasticizing st! ~o hinh be mat dun n6ng)
plastics keo-caramen c6 nhan plenum chamber ph6ng di0.u hOO pocket bread dough divider may
plansifier ray, sang
khong kri; ph6ng tr(>n khl; ph6ng qu?t chia bQI nhaq c6 6ng do..
plansifter sieve khung sang phan plastometer may do d<) dan h61
logi khf nen pocket proofer tU thil nghlem nh6

236 237
· poor fihisb Slf hoan th~n thBp port e1evator may nang (J cang
pod quad~u . poll meat thjt gay
··. pop nude s6i II d~p va; nil; xui bqt portable soup vien canh
podded (thu¢c) qua hQ ~u pollen phan hoi:i; bao tfr vi khu§n
popcorn ng6 no, oong ngo porterhouse steak -bit t6t kh§.ch $90 .
point di~m pollute nhiam b~n
popcorn machine may lam bOng ng6 (th!I 00 fla<O) ,
poison chat dQ<:, thu6c d¢c II nhi~m polluting strength d¢ nhi~m il§n, portion phan, tY 1.;, khau phan: su
dQc nong d\l !i!p chat popper may lam bOng ngo
chla phtin II' chia ph0n
poison fish ca d¢c poilution St,f nhi8m Mn poppy seed thu6c ph~n (haQ
portion control. dieu chinh·JuQOg·can
poison~bearing c6 cMt dQc poly(thene) bag. till polietilen popsicle kem qu0, k~ que
portion pack bao g6i theo khiiu phan
poisoning sv nhiem dQc potybag bli polyetylen population quan tM, quan. t~i.
chung quan; diln s6
(gio, fomaQ
poisoning capacity ml!c d¢ dQc pOlyester film manQ polieste portioned meat th~ kh~u pMn
polar cod ca tuyet Nam Bae eve polymerization svtrung hqp, sv porbeagle ca nham hoi
portioner may cilia phan
polar dab ca ban VUng ctfC po!ime h6a · porcupine loaf banh ngQt trang 16ng
portiorling device·thi6t b! dong, d1,1ng
polarization tube Ong phfln ClfC polypeptide polipeptil do tnlng
Ct) do !l!Ong
polarizing microscope kinh hi&n vi polypheilol poliphencl pore structure cau true 10
positive (displacement) pump born
phan ctfc pOlyphenolic substance hQp cMt pork th!! lqn ~tich ·
polarizing power khcl n8ng phan Clfc polifenon . ~ pork abattoir 16 m6 lqn positive discharge elevator may
(d!IiJng) polyphenoloxydase poliphenoloxidaza pork chop th!t lc;m gWn vien nang dOhang
polarograpbic study Si/ nghien c(ru polysaccharide polisacarit pork cuttinQ-up room nha thai th!t positive displacement compressor
ctfC phO polyvinyl chloride film mang PVC lqn may ~n ki~u thi! tich, may nen
Polenske test phl!Ong ph3P Polenske pomace b<?t ep; b<)t nghien; bli ep pork toln th~ thiin lqn pitt5ng
pork loin holder gia d(f, tay, quay
(x.3c dtnh axit beo bay.hC1i kh6ng tan}- pomace cap b9t qua iighi~n (trOng
pork luncheon loaf .OOnh mi th~ lqn
positive displacement stuffer may
Polish miit b6ng; sv danh b6ng, sv thUng vang len men) nh6i gi6 logi pitt6ng
lam nh~n II danh b6ng: lam trong pomaCe disintegrator may nghien ba ' di~m Ulm pOsttive displacem~nt·type filler
(nrqu) (nho, tao) pork rind bi lqn may lam day kklu pittong
Polish .sausage giO Ba Ian (hun kh6i pomaceous (thu¢c)tao pork salami xUc xlct:i lc;m positive feed st,t c8p li~u ruOng b(fc
ifm t& th1tlqn c6 t&) pombe loai bia pombe (chau Ph1) pork skin . bi lqn (cho vao san xuat posset nl!OC: uOng posset (~in~
polished coffee ca pM sat b6ng pomegranate qua h,ru tam giO) u6ng n6ng lam t& s&a pha df/IJflg,
polished fat mcr tinh cM pork steak mi6ng th~ !Qn; giam bOrig hwng li~u·va nrqu n~)
pomelo · qua burn
polishe.d .rice g~o xoa, g~o da Jam pompelmoun budi chUm Ian post harvest ripening slf chin sau
b6ng Pork trimmings dau m§u th!t lqn khi thu hoach
pond M chtla: ao !ha (ca); bili(ca)
polisher may lam bong ~l! thong pork-cutting saw dao !hill th~ lqn . post morlem table ban k~m tra soc
pond crucian carp ca di6c ~
quay; may ly tam /am trong m6 porker 1qn thjt, lqn v0 beo &! lam !hit vat sau khi giOt
pond fish ca ao
polishing cone th<lt c6i hinh n6n d~
pond(fish) culture nu<li ca ao pork-packers saw dao cat lh!t lqn ~st-defecated juice nuac ep tiOp
xoa g~o . porosity d\) r6 t~c lang trong
pone banh'ng6
polishing ·filtration .sl! lqc hoan thi~n porpoise ca h~ post-<tefecation slf lam l§ng 1an hai
poor chat ltJqng tMp; khbng c6 chat
polishing machine. ·m~Y. danh bOng, porridge chao, chao ki6u m9ch
may 1am b6ng bao, khbng t1'9n bo xila (b¢! nhilo)

238
post~harv~~storage sv _bao. _quan. . potentiometric'titrationsu chuan dO :powder starch tinh b¢t nghien toi pre-chill cooler ph6ng lam l~nh so bQ
i;au thu h.o?ch. · .· . · biing dien tM ke · · - ·powder starter men _kh6, ·men d'ng prechum gia ding vang Slra
• P<>sHnM<1!ll ' lli•inll lam chin sau potte<! beef th~ b6 nghren d6ng ~P h\rt prechumer rriay gia c6ng vang saa,
•· 'l<li!~ilmli·\:\ ;/; ':..· ...·: ·.·· polil!d.meat .thitxayd6ng~p powder tabletting macnine may d~p may gia ding dau bi>o .
• ·pot•, ll!UA!i~. t~ung d~ W:·gi,9;. pouc.au 6R cna't. mau thuc pMm k~-vien · " preclpttable c6 ttnh ket ttla, kiit tang.
... · ...,.Mr~~; .• , . . , ·,. ; :· ,pooxp6J1 · · powdered da nghren thanh bQt. fang f:\in
., . jJOll!liy breeding nghe nu6i gia cam powdered beef b(it thil bo · precipitant chfil lam ket Ula
.i pl>UJ!ry C:hiller · thiet bi lam lanh !hit powdered buttermilk kem sllabQt precipitant reaction phOn Ung ket Ula
<il~~ . . . . ,.. powdered carbon tha~ vt,tn, than precipitate f:\in tang, chat ket Ula II
,;; ~ltry chllllng truck xe iam l?nh cam ket Ula
thif<:him ' . powdered choeotate drink d6 u6rn,i precipitation SI! 13ng ~n. sv ~o
- ',,:· . :-."-"·', ·, -
· thanh can; can lilng, c:Mt k01 Ula
,'

' pout1i'Y factory nha may che bien c6 socola d~ng bt}t
fiia ca·rn - powdered cinnamon que b()t_ precipitation of moisture su ngiJng
tu hai nlI(Jc tren tie- m~t l~nh
< ~Ol\rp i§ikHai tiy iari . .· :::: ~:'ba:~uOin:n~~uOi gia
powdered coffee ca phe nghien min
powdered fish b(it ca .
precipitation tank !hung fang, !hung
potatO cracker" banh quy h¢ti<h0ai cam 1ang trong
powdered flavour cac Che µMm gia precipitalor ~ fang f:\in, thiet bi ling
tiiy' · POultry meat thil chim .
vj th<lm d?ng b(it
potato crisp fat.khoai tay ran gion poultry product san pMm tit lhit f:\in
powdered meat b(it !hit preclpttln prexipiting
potato culture ·gi6ng khoai tay; nuOi chim
cay mo;· truang khoai lay: m6i truOng poultry slaughter house x"'1ng giet _powdered milk saa khO preclartflcetion may fang trong so
khoat tay · th~ gia cam powdered soup xup khO b(i; thiet bi fang trong
.potato dextrose'agar•thi)chdextroza poul1i'Y·Processlng Industry ding powdered sugar dUang b(it precoagulation SI/ d6ng 11! so b(i
khoai tay. '·' ngh~p che bien gia cam , powdery n~u b(it, dang b(it; di th~ precoat lap ~t Ii~ lac
potato disease• ~nam khoai lay . pound trap lu<)i danh ca dtroi day . tan thanh b(it precocious mau chin (rau, qua}
Pctelo flake. dlmkhoai tay pounding machine may nghien '. power kna. niing preconcenlration s~ di so bQ (trudc
polatofll)lir ~ khoaitay pouring plate Wm di tam ngan ~ pracllcat standard tie~ chu~n kl' km say)
'jl<llato granule' vien ~tkhoai. lay rot va cat ~ thu$t. che di) ky thu~t precondensing st,r cO sa·bQ (tn.r(Tc
j>Otalo lit! maynang khoai pourtng·ln hole lb.rot praline k~ vian h?nh nhan v<li dU<lng, km say) •
potato sausages giO khoai tay (th1t powder bO.t keohatde precook s~ chan, su Mp II chan, hap
b6 tr¢n khoai ray) powder collector lhiet bi thu b(it p~ali~e centre vO k~ ~t de pre-cooked cheese fomat lam n6ng
_potato shreds_ SQi khOai da say powder co'mpressing machine _may prawn meat th!t t6m chily sob(i
potato sorter may phan l~i khoai tay ~P k~o vl6n · pre cooling lam nguQi so bQ precooked fish ca chan, ca nau so
potato tube 6ng nghiam dUng khoai powder filler . may dilng g6i san pre-breaker may nghen so bQ b6
tay (Gd nu6i cify vi sinh v?t) . ph~m bOt precentrifugal storage mang lfJ,m p;ecooker may cMn, thiet bi chan
potato-peeling -machine may lam powder packet g6i siin ph~m d~ng chua duang non trudc khi ly tam precool 1$.m_ngt.iQisa·bQ _ ·
s~ch khoai tay b9t - prechill SI/ lam ngu¢i sa bQ prec0oler thi61 bi lam lant> so bQ
240 241
pre-cooling chamber ph6ng lam lanh
preheating compartment phOng d6t prepacker ngmli d6ng giii: thiet bi
"'b6 ' pre~slaughter care cham s6c gia sue
n6ng SObQ
~';""rsor substance tien cMt, tien d6ng bao truce khi mO ·
~rehumidifying machine may 80 bO preparation SI! xU IY sa bQ; sv ch~n
lam.im · pnrslaughter fill Sl! Cho 3n tnrlfC khi
pr~-cut carton lam ~ cllng, lam bi: che philm gi6tlhil
!hung call6ng prehydrolysis su thtly phan "'b6 preparation line .,dil:y chuyen; SI! pre~slaughter injection st! ti!}m
predefecation Slf 18ng sa bil prellmer thi€t bi 13ng sa bo · ch~n bj nguyen l~u ._ chung 1ru1tc khi gi6t
predetecanon tank !Mp eho voi "'
preliminary drying say ~a b9 preparation room c6ng dean chu.in bj sv
pre:.Slaughter 't.reatment chuan b!
b6 (nha may di/Ong) preliminary filtration su loc 00 b6 . preparatory culture men di! bj gia sued~ gi€t, su gi€t gia sue
predefecator may lang "' b6 n6i preliming su lang so b6 · · · prepared tood thUc an chuAn bi san presoak tank be tham nl/C1c sa bQ
lang "' b6 ·• preliming tank thiip cho viii "' b6 pre-peeled duqc gqt sach sa b6 (trong may nia cha1)
pre-drying Su phai, SU say SU lam !hung cho voi so b6 ·' pre-pressing SI! 6p SO.bQ presoaking sv thiim mroc so bQ
kh6sab6 · ' · premalting SI/ ~o mc'.im "m?Cfl sa bO pre-rigor state ti\lng lhi'ii cMm Cllng d<l press may ep; bii ep 11 ep, nen
pre-evaporation su b6c hai so b6 _p~ash Sl! nghien sa b6 · pre..finse nia, sue; trang so bQ press car toa xe ep thUy llfC
prw~aporator thi6t q bOc hai ·sa premasher may nghien "'b6 pre-rinse sprayer vQi·trang sa bQ press fish c:; ep kh6
bQ: thi€t bi dau ctla ~ th6ng b6e hai
nh1eu nOi
premature chin dEiu mOa, chin sdrrr preseed stage giai do~n cay thUc press head dau nap may ep
duae thu hiii 00m ' (nu6i c§y vi khwfn vi sinh ~~ press juice nU'Oc ep qu3
pre-tab smoke-house buOng x6ng premature ripeness su chfn ·tru"'~ preservation SI! OOo qulln; Sl! d6ng press liquor nl/C1C th!t ep
kh6i 14> !rung !Mi han · ~ h6P press residue ba ep
pre~fabricated meat ban san ph&m prematurHy SI/ chfn scm Su chin taf preservation state ~ng thai bao press room c6ng-d~n-ep
thff premiik stage giai dean lru¢c saa quan: d6 bao quiin pressed beef thjt b6 ep
prefermentor thi6t bf len men sa b6 premix ·~stem phuang phiip nap preservative cMt baa qulln; phllang pressed beet pulp phol cU cli dl!dng
preflltration Slf IQC sa b6 · chai (ro, tr¢n so b¢ nlf(Tc dii khCr khi va phiip biio quiin dii ep
prefluxing Slf b6i trang ·00 bO nh1,1a dtch qua) preservative effect tac d1,1ng ck,r tra pressed caviar tn:tng ca ep
thong · preservative factor nhan t6 bao quan
premixer may nghien tr6n si:i-bo press'ed grape nho ·ep
preform su dong vitln, su dong tianh premixing w. tr6n
. sa b6. · · preservative solution d!ch qua d6ng pressed meat thff dii ep
II dang ~en, d6ng banh · h6p pressed plate tam ep''
prepac:J< , siin philm bao g6i siin II
prefreeze lam lanh dOng so b6 d6ng go1 san preserve SI! bOO qulln, SI! bOO v~, d6 pressed .refined sugar ducmg vien
pregelatinlzation su d6ng keo ·"' b6 prepackage san philm d6ng giii s:in hOp duac lhanh trung II baq quan, tinh che
pre-gelatinlzed starch linh b6t dii h6 baove pressed sausage giO ep
P'.ep~ckaged beef cut /h~ b6 d6ng
h6a SObQ .
go1 san prese;..,ed egg tnlng giil d~ iau pressed ta11ow m0 ep: m0 kY th~t ep
pre.ground nghien so b6 preserved food tht'.rc an di! tn1 presser thq nen, lhq d~p
pre-packaged meat thjt c:in goi
preheated milk sila Mm ·n6ng preseived meat thff lam d6 h<)p
prepac:J<"l!'ng industry c6ng nghiep pressing SU nen ep, qua frinh nen ep
P~heater lhiet bj dun n6ng sa bO· dong go1 san • · ·- preserved milk sO'a xU IY bao qu3n pressing department pMn x~ ep
ngan dung n6ng sa b6 ·' preserving kettle n6i n0u mlrt
pre-packed -flour factory nha m<iy pression clp It.JC, ap sufil, St! n6n
preheating Slf dun n6ng sa b¢
lrOn va d6ng bac b\)! presetting Sl! d6ng d~c sa bQ pressure ap It.JC, ap sua't; Slf nen
242
243
pressure (tank) rendering SI/ nau pressure~sensitive tape bang ~p prime (packers) tallow ma kY thu~it producer~retailer hang h~ gia do tu
mil trong nOi hap p~ssurization SI/ ~ kin; sl,I' bao IC>f:li hao-hi,>.ng san xuM .
pressure coefficient ~ s6 ap h,rc, h~ QOI . prime (steam) lard mO Ian tuai produclbility !<ha nang, san xuat
s6 ap luc nh~t d¢ng pressurize ghep kin; bao g6i b8ng prime cost gia thanh dUCJC, kha nling chO ll!P<fUqc
pressure cooker n6i nau ap l11c; nOi son khf · prirJ?e grade cattle .Qia ~Uc lo~i tleu producible san xuat duce, che lao
lhanh lnlng duc;tc . . .
presterilizatlon su thanh lnlng sa bQ; chuan cao c&p -
pressure cooking n§u duOi ap su3t, su thanh lnlng tren bang chuyJn · prime rib phan lung th~ h6 product san ph~m; kel qua
lhanh tnlng presyruplng method phuang phap priming tank M r6t P"!duct load Su gi!lm nh~t theo san
pressure cooking kettle n6i· nau c6 rot chai ba cap primrose colour mau anh dao pham
apsuat prethawing su lam Ian gia sc bQ production Sl,I' ~O thanh; Sl,I' s3n xuat;-
process qua trtnh,. qua trinh c6ng
press;ire copper nOi nau djch qua prethlckening su c6 d?c sa bQ ngh~; phuang phap; t~ng thai; giai nling suat, san lt/Qtlg
ap suat prevention Sl,I' tlgan c3.n, Sl,l' _ngan production capacity c6ng suat san
d~n
pressure equalization car. b8ng ap l\fC nglra xuat
process (flow) chart sa d6 qua trinh
pressure feed S\f cap 1$J b8ng lip lt/C · prewasher rriay rtra sa bei production department ph6ng san
c0ng ngh~ •. biJp do quy tac c6ng ng~
pressure filter dust collector thret bi price gia trj II dlinh gra xuat
process(ed) cheese·fomat n6ng chay
IQC ttli kit!u d:!y . production line day chuyen san ph:!m
price ticket phieu danh gra processed egg tnmg da xir ly; tnlng ·
pressure filtration Sl/ IQC dlICI ap llfC
pressure rrielter n6i nau mO' c6 ap
prick Su chlim; vi!t chlim If cham bQI production rate nang suat, hi~ suat.
pricking Slf chfim, sl,I' chQC processed fat chat heo da che bien mt'.rc si3n xuat, s8n IU'Q09
suat productive c6 nang suat cao, c6
pressure ratio mac dQ nen primal cut mi€ng (th~) da xep IO'li processed fishery product Slf t,man
primary cane juice nlld'c ep mfa 1an lor,i;i san ph~m ca. nang.su3t, c6 hi~u qua
pressure regulator hi) dieu chfnh ap proferment zimogen, t~n men
sui!t dau processing Slf ch6 bien, Slf gia cOng;
primary carbonation tank thret bi su phan tach proflchi va xuan (qua vii thu hai vao
pressure release ap suat thai ra _(tit
cacbonath6alanl · processing conveyor bang tai c6ng. mLJa xuan)
n6i ap suiiq progressive defecation 1ang trong
primary colour ch8t mau ca ban ngh~ .
pressure rinse Slf r(ra ap /lfC, Slf , ' tien tien
trang du<li ap luc chat mau di\u processing cooler ph6ng !~nh san
primary condenser thret b! ngung l\J xuat progressive hydrolysis S(f thUy ph~n
pressure spray-type atomize( may
h;>c m(lt . processing eqli!pment thi6t bj' c6ng dan dan
phun thanh tia
progressive preliming SI! t8ng so b9
pressure sterilization SI/ ~t truilg primary crusher may nghien dJ lam ngh~
nhosabQ . processing line day chuyen che bi6n lien tri~n
duai ap l\fC
primary fermentation SI! Jen men sa processing trawler nha may danh ca prohibition era thOi kY cilm
pressure storage. tank thUng chlra
duai apluc · bQ, Slf !en men chfnh hang 111ot vet' projection refractOmeter khUc x~
pressure tank n'Oi ap su~t. thUng prima~ infection . Su nhiem sa cap, prod g~y dJ du6i gia sue II chQc, keanh
chtla du<li lip luc vao · SI! nhiem ban dau dam, thUc prolamin prolamin
pressure .vacuum- dry rendering primary vitamin tien sinh t6, produce san ph:!m, san ~t san luqng proliferate nay n/1, tang nhanh.
Su rnfu mil lip SUat say (top mif) ch/in proVitamin producer ngtrCfi san xuat, ngU'C1i, c;:ung proliferation SI/ nay 00, Sl,I' tang
khong cap nguyen !~u nhanh
244 245
proliferous My nO nhanh
propeller milk meter saa ke ma:> d8n protein equivalent can bang protein prune ~randy rugu {brandi) m?n
prolific' sinh san. nhieu san xuat
nhi6u ' propeller Stirrer canh khu&y loai protein haze SI! dl)c protein prunelle m$n vang (say khOng vO)
chong ch6ng · prunello man kho {IO<ii thllgng h?ng)
prolinase prolinaza (men) protein hydrolysis chill !hoy phan
property cfaC linh, linh chat; kha niing protein Prussian carp ca diec
prollne prolin
propolis keo ong protein metabolism SI! chuyen h6a psychrometer am ke, cai do dq am
prolong keo dlli, nffi dai
proportion sv can dOi; tY I~, phan protein psychrometric regulator maY dieu
prolongable c6 tM keo dai, 00 th6
n6i deli proportion by weight SI/ can do ueu protein milk sihl c6 ham luqng chinh d9 16ng -
l~g lheo trong lu~g protein cao psychrometry phep do d6 iim
prominence finh tr~ng nOi 1en, SV proportional blender may tr6n tflng
nOi b~t protein nitrogen nito protein ptanmlgan ga g6 trilng
prominent dang chU y, nOi bat
phan · protein stability cl\) oon protit ptisan nude g~o rang, nude hla m<;3ch
proportioner cai do lJeu·1uqng protein test phan (mg vcli protein ptomaine ptomain
promote hoal h6a; klch thi~h proportioning SI/ c3n do li9tJ ltrQng protein turbidity ~n protein ptyalin ptialin, amilaza ntrd'c bQt
promoter chat ho<;3t h6a, chfit kich proscintto thjt giam b6ng (Ji)
thich proteinaccous (thuQc) protein ptylism ch(tng aa nud'c bQt
prostate tuyen tien H~t · proteinase prqteinaza pub quan ruqu; quan trQ, quan an
pronged c6 rang, c6 ng<;3nh
·prosthetic group nfi6m proteUc,. protein-free kMng protein public health labeler phOng v~ sinh
proof si,r thlr nghi$m, mclu thlr; n6ng nh6m Phi:! gia (enzim)
d6, ruqu; linh chiu du~c; tinh kh6ng protein-free diet an thlrc an khOng va bBo vf; strc kho6
protaminase protaminaza c6 protein publican chU quan
tMm qua duqc
protamine protamin protein-liquid film mang protit-ma pudding banh put dinh; d6i !qn; put
proof cabinet tU nO'
protease proteaza protein-metal turbidity ~n protein~ dinh (kem hoa qua co h<;it de)
~roof spirit rugu tieu chu~n (dQ nrqu
Ill 50 - 56% the Itch) .. protection St/ bBo v$; SI/ bao h6· su kim !0<;3i puff Mnh ngqt lilng ldp; ldp
checM ·' . puff paste b{lt d~c bqc ngoai
proofer ng11C1i thlr nghiem· cat thlr
piotective colloid keo b<io ve
proteolysis St/ phan hUy protein
puff-dried san phiim say dang 1>91
nghi~m · ' . proteolytic protein phan giSi
protective tissue mo bao ve. . proteose proteoza puffed rice b6ng g<;30
proofing si,r thi'.r ngh~m; su thi .
nghi~m do tMm thBu; lap bBo v~· su protelc (lhu()c) protein · protopectin protopectin puffer si,r pli6ng
khong !ham ·• · proteic substance protein, chat dam protoplasm (a) chat nguyen sinh puff-paste bQt nhelo 00
proofness d() kh6ng !ham proteid protein, protein_ph(rc.tap · protrombin protrOmbin puffy ph6ng ra; beo phi
pro-oxidant chat c6 kha niing oxi h6a protein· protein · provender c6 khO; th(fc an pulled chicken gel eta nhO !Ong
~ropa~ate nhan gi6ng, -truyen gi6ng; Protein break.clown test su thlr d6 provide ch~n b! day dU, cung cap puller may dao; dung cu nh6, thiet bi
s1nh san, My nd' giam di cUa protit ·- · day do k6o; nguc'Ji keo
propagation slf truyen gi6ng, su protein cleavage ph811 hUy,protein provider ngtrCli cung cap pullet ga mai to
nhan giOng · Protein coagulum ct,ic_protein provision Stf cung c0p; thlrc an dlf pulling st! b6c, st! tach; SI! ia:y m~u
propagator thiet bi gay gi6ng· nguCli Protein content ham IU<;fng protein tnJ; chat dV tril pulling hook m9c d6 keo dai kh6i k(lO
lnlyen gi6ng ' Protein deficiency thieu protein provitamin provitamin, ch&t ti6n pulling machine may keo deli
propellant chat bj dciy di; may day di protein degradation product san vitamin pullulate mQC mam, ~y mam; sinh
propeller may ~y. cai ~y PMm protein ph8n hUy · ~ne cay ~n; ~n khO, m~n s0y kh6 san nhanh
246
247
pumper ngucri born pure yeast starter s~ nhiin giong
pu,llulation St/ mQC mBm, SI/ nay pulverant biOn thanh b(il; nghien men tinh khiOt
mam; SI/ sinh san nlianh thanh bQt pumpernickel banh mi tlr m~ch nha
pumping su v~n chuy~n. su d~y. purebred soc ~ thuiln chung; cay
pulp th~ lll)c; th~ qua; kh6i nghien pulverasation-shock column cQt thu:in chung
nhao; sv canh; !Uy II nghiiln nhao ra; chung cilt ki~m phun SU· born
pumping table ban- barTN'IUCtc mu6i pured carrot bqt ca r6t
xay vO; cha pulverator thiet b! nghien, may puree b¢t nghi9n; -mbn xup deyc
pulp drier m~y sa'y ha cU cdi nghien nh6 pumpkin qua bl ng6; cay bi ng6
nghien nhU II ~n bj bQt nghien
pulp drying su lam khO ha mia pulverisable c6 tM nghi6n thanh hQt pump-meter born theo lieu lllt;ln!l.
puree prunes m~n nhlr-
pulp drying station tram say ba cU pulverization St/ nghi6n; St/ bien born djnh lllt;ln!l
punch niqu pan (rugu pha dU'!)ng pureed celery b61 nhao c:in lily
c8iduOng · thanh bqt pureed sauce mJIJc xot dang d\iC
pulp filler may lam day kh6i deo dinh pulverize nghit§n mjn, tan nh6 thanh nlflJc chanh); su lam mjn II dO!lg dau;
purgation SU lam sach, SU IQC trong;
pulp filter thiet bi IQC kh6i nhao bQt mjn; phun b!Ji 1amm!n
punch ice cream- kem que sutily
pulp pump born ba ep pulverized biOn thanh bQt; nghien purge su lam s?ch; s~ ly tam (tach
pulp tester thiOt bi xac djnh nhanh ty thilnh bi)t puncheon· thU~ ldn
du!lng tinh cM); SU tily trang (du!lng);
punching s~ lam mjn (bQI}
trQng pulverized coffee ca pM nghiiln min s~ thlli gi6; s~ thai (kh6ng khl ra khOi
pulverized sugar dU<lng bQt nghi~n pungent hang, cay; m~nh, x6c
pulped coffee hat ca pM tu¢t v6 h~ thong) 111am sach. tily •ach
pulpetanger sang Uicli nlroc nh6 • (gia VI) purification sv 1am s~. st! 1am
pulper may xay, may cha, may b6c pulverizer may tan b6t. may nghien pungent odour mUi Mc
trong, su 1inh lu~n.
tach hat ~t mjn; may phun bl,ii punnet gib (dlfng rau qua) purification effect h$J suat sach
• pulverizing machine, may nghi6n min pupa con nhQng, nhQng bQc
.Pulpiness tinh mem ntiao; ~ng ttiai purfficatory lam s~ch. lam trong;
mem nhao, pulverous ~ng b1:1i, V1,1n bt,li · pupal (lhu<)c) ccn nhi)ng
~yue
pulping machine may cha tach b6t pulveruJence trang th8i vun bui tinh pupate thanh nh{)ng purified mkldllngs tilm dll!;IC lam
qua · VIJO b!Ji . . .' pupation St/ tr;io thanh nhQng
sach
pulpwashef' may n1a kh6i IQC pulverulent
~
dang bui, nhu but· de
< • ' '
purchasing t(epartment ph6ng cung p~rified starch tinh b61 tinh khiOt
pulpy mem nhao; c6 nhieu cam; c6 batb1:1i (Ing purifier thiOt bl lam trong, may lam
nhieu th!t pummelo qua buoi; cay bu/Ji pure s~ch, s?Ch se sa<h; may tinh we
pulpy (viscous) juice nuttc ep c6 pump cai born 11 born pure breed.cattle gia sue thu:in gi6ng purifl&r sieve sang gi6
th!t qua pump centre filler may lll!P nhiln pure culture apparatus thiEit bj nuOi purifier tray ranh nhii tilch phan
pulsation SI/ rung, SI/ ~p ki~u pitt6ng c9y chUng thuan khiet n~ng (trong may sang)
pulsator may sang pump cure tI\lp nh6i !hit pure culture machine thiEit b! nuOi purify lam sach, lam trong; tinh che;
pulse.e~ction column cQt trlch.!y pump teed evaporator thiet bi b6C ca_y men sangl9c
c6 dong chat 16ng phun hai tuan· hOOn · pure growth chilng thu:in khiet purifying agent tac nhiin lam Sach
pulse flour bat dau pumpable . co IM ~n chuy6n oong aa
pure ice milking 51/ siln xuat sr;ich purifying column "91 lam sach
pt.ilsopump · m~y Sang born, c6 khcl nang born pure jelly su d6ng tinh khi6t purity di) sach; di) 1inh khiOt
pultaceous mem nhao pumped ham giam b6ng, giam b6ng pure liquorice nuac cam urao· purity coefficient h~ s6 ph~m ch~t,
pulverable c6 the n9hien thanh bQt duqc.lam ~n (bang each ti~m nllOc pure middlings tam duqc lam s-r;ich di) nguyen chat
muoi) ','
249
248
Purity degree do linh khiet
purity drop giam ~Ml lugng giiim do putrefactive spoilage su hu ho
do th61 nJa · ng
thuan khiet · ' ·
purl bia n6ng pha ru9t1 manh putrety th6l, phiin My; gay thOi nJa
purse !Qi oot ca . .. p,utre~cence linh trang dang th6i
purse lampara Ju¢i v6ng nJa; V\ll dang !J! lh6i nJa
purslane cay rau sam putrescent b! th6i nl'a, dang th6i nJ
dang b! phan huy a,
pusher cai cao, cai nao
putrescibfe c6 the bi th6i nla .
P~sh~r-type centrifugal ·may ly tam th~ bi µMn hay · ' co
day ~n ra tl'.T ta
pustence IJQ 16ng b6
putrescine putrexin quab ca b6ng quan!Hlable. c6 IM xac djnh s6 IU\lllg
putrid th6i, n1a quadruple-effect evaporator thiel bi quantification St! xac djnh s6 hrqng
putamen thach: vo C1lng (c<la tnmg)· putrid taste vj thOi n1a •
hat ' b6c hdi b6n nOi quantity xac djnh s6 IU\lll9
putrefaction su th6i nJa; su phi\ su
:trldtty SV !Mi, th6i nl'a; V~I th6i quail chim cun cot so
quantitative (thu¢c) IU\lllg
sv
huy; hu h6ng · n
Putridness tlnh lf\lng th6i nJa
quail-net tubi My chim cun cat quantity IU\lllg, so IUQng ,
quaker h~t chua chin td'i, ~t chua quantity filling Si! Jam d8y theo th8
Putrefactive lam !Mi nJa; gay !Mi nJa pycnometer tY t!Qng ke, cal do iy phat tn~n lich
Putrefactive fermentation stt ten lr\)ng
)'
men th6i · qualitative (t/JU<)c) chat lll\!ng, philm quarantinable c6 th6 ta.ch ly; c6 th8
pyridoxin(e) piridoxin, vitamin 96 chat gia
Putrefactive microorganism vi khu.§'n
gay thOi pyrogen/c distillation chung ca't kh6 qualitive determination xac djnh quarantine th~ gian Qlch ly; S\J
chat ltJ\10g, pMn tich djnh IU\lllg each ly
quality chat ltJ\10g, philm chat; lo\li: quarter mQt phan tu
linh chat quarter carcass _ph8n tu con thjt
quality control kiem tra chat lttQng quarter hoop vanh git1a, vanh trung
quality control chart bAng ki~m tra gian
chat IU\lllg quartered Chia b6n, clt thanh b6n
quality control machine may kiilm quarter~sponge method phuang
tra chit h.Igng chai phap len men lam bi)t nhilo
.f quality defect khiing dat yeu cau quassia cay mu6ng
chat Jll\!Jlg queens ludi cmli (nhuyen th6 cO gi8
quality factor chl s6 chat luong ff! kinh t€) ·
quality Index chf s6 ch<lt !trqng quenelle thjt vien, vien th~
quality inspector ngurn kiiim tra chat quern c6i xay quay tay
!Uong . questionable quality chat luong nghi
• quality requirements yeu cau chat vi"in
IU\lllg quick nhanh, mau
250
quality test sv phan I/ch chat luong quick bread banh ml khOng men

251
quick chilling- lam lanh nhanh qulck~tre:zing room bu6ng uap l9nh
quick cooling lam nguqi nhanh nhanh, bu6ng lilm f9nh nhanh
quick curing llOp mu6i nhanh quick,frozen fish ca lam lanh dot
quick flavour vi nhat ngi)t . .
quick freezing ~pa.city nang s~af quicklime vOi s6ng •
lam /?flh nhanh c1ia thi€t bi · ·. quince qua mac C<?t cay mac CQ!
quick-bread banh nuoog nhanh quinic quinic
quick-cooking nau nhanh quinine qu1n1n
quick-cure meat th~ mu6i nhanh quinquina ~y canh ki na
quick~freeze lam /9nh nhanh; d6ng rabbit con tho radiant-heat drying lam kh6 bang
nhanh rabbit breeding nghe nu6i thO b(l'CX9
rabbit meat thit tho radiation ·~ ci)iOu xa
rabb!try chu6ng thO radiation chamber ph6ng chiOu xi)
rabbity c6 nhieu th6; c6 mUi thb radiation- pasteUrizatiorl SI! thanh
race gi6ng, 1001; cU glrng; ~- glrng; !ning bang crneu Xa
mOi d~c bit}t · radiation preservation si.r bao quS:n
racemation chDm; SI! thu h09ch nho b8ng tia b(l'c ~; si.r OOo. v~ khOi Ha
racer ngudn ca .de ph6ng xa
-raceway lu6ng ca; SI! \Oa dcln gia ·sac radiation sterilization st/ ti~! tnlng
raciness hucmg v\, mUi vi d~c bi~t b3ng crneu~
(clla wqu, hoa qua) radiation treatment si.r chieu sang
rack gla, dan; mang; 6ng radio-chemical method phuang
rack proofer thOng thlt nghi~m theo phap h6a hQc ph6ng x•
rang . radio--frequency pasteurization SI!
rack stand gia, tU ngan, gia de thanh tnlng bang di~n cao ran
rack truck )le gia, gia c6 nhieu ngan radio-pasteurlzati0n s~ thanh tning
didi)ng bang ph6ng Xa
radio-pasteurization dose lieu chieu
racker dung cu r6t, may r6t
racking cock v6i r6t xa thanh tnlng
.-;, ·:·
radio~sterilization dose Heu chiS:u
~~ '!;'. racking machine may rot chai
x9 ti~t trung
"~- racking room phan xul:lng r6t
:~ (: radish cU cii; cU cii cay
racy d~c sac, d~c bi$t
radius xl!cmg quay; vanh ngoai (cUa
radiant cooling lam ngu(}i b(rc x9
cum hoa diiu)
radiant heat nhi~t blrc x9
raffinate san ph~m tinh che
radiant he_ater thiet b! d6t n6ng b(l'c
raffinose rafinoza
Xa
252
253
rate t6c d6; nhip~ ct.tOng dQ; giA Mc;_
raft be nilr, kh6i tn:tng nili (ca) raising SI/ trOng tn;>t; slf ·chan nu6i; rape cake kh6 vtmg
mac do; chung.loai; tY I~ II danh gia
raft tra1> be mang danh ca Slf nang fen; ·st,r treo· !en rape oil dau cli aau
rate of circulation t6c dQ quay vOng
rag 16i (cam qui~; gray g6i; 16i (thu6c raising agent chat lam nO b¢t rape seed hat dau cai rate of evaporation t6c dQ b6c hai
ta, xi ga) rake cao rape..seed ~t cli d8u rate of growth .nhiP d9 sinh truOng
ragged rach to~c; vo ra; nut ra rake stirrer canh khu§y I011i cao rapid acid test SI/ thlt axit nhanh .- rate of he'at exchange t6c d(l trao
ragout m6n ragu· raking machine may danh tai, may rapid brine cure lt0p muOi am nhanh
d6i nhiet
rahser lat giam bOng m6ng lamx6p rapid cooling 1am nguQl nhanh rate of.heat flow t6c dQ dOng nhi~t
rail dan treo; xa ngang; dtrOng ray ram, ctru dtfc; de dl!c rapid cooling crystallizer thi8t b! kSf rate of heat flux t6c dQ dOng nhi~t
rail beef dressing phf:i thjt th~ng ram lamb clru non chua cat 16ng tinh lam l9nh nhanh rate of melting t6c d\) tan •
dlrng tren m6c treo rambutan qua ch6m ch6m; cay ch6m rapid. curing uO'p mu6i nhanh
rate of respiration cucmg dQ h6 ~P
rail dropper d!,lhg Cl,! cat thjt tfr m6C chOrri rapid fermentation Sl,l'-16n men _l)hanh
rated refrigerat_ing capacity~ nang
treo ramekin fomat v01 tn'.tng va v1:1n banh rapid method phuong pMp nhanh suat lanh
rapid set pectin pectin d6ng nhanh . dinh. mere, ruing suat l;;inh
rail height do cao du<mg m6c tree ml *- ?, danh ngh!a . . •
rail inspection st,t theo d6i con th~ ramification si,r phan nMnh, St! chia .1.
~, -- rappee thu6c ;a bao (ad ngm) ratlng SI/ dbnh gia; nang suat; c6ng
tren dllOng ray nh6nh raptorial chim an th!t suat dinh mltc '
rail receiving lairage t19m nh6t gia ramp d6c, bi1 d6c, d6c thoai; san d6c I•· :; rare lat, IOng dao; hiem cb, 'It .. ratio . tY le, tY s6; he s6; mac di)
sUc chO' theo hilng tau li'.ra ranch .~i chan nu6i gia sue '.;
;~ ~
i<.:-
rare egg tn'mg luQc tai, trltng chan ration ti 1$; kh~u ph8n; luang thl,l'c:
rail stop ch6t chlin tren dtl(Jhg treo rancher chU t~i·gia sue, nguai lam i'J .• rare-beef th!t b6 tai thuc pMm
rail to rail dropper ray·chuy~n th!t trqi cttan nuOi gia sue -!; ~ rare--beefsteak bit tet !Ong_dao rattle dUi b6 trt.rOc
railway car icing si,r n;;ip ·oong vao rancid Oi, c6 mt)i rareblt mbn rablt, mbn banh ml ran raugh tallow department phOng
toa l~nh rancid butter aau Oi; ba Oi; ~a Oi
railway elevator may nang ch~y tren rancid flavour vj dang .
- ,,,
v~ tomat
rarefied da loang di
chon nguyen fl$U beo
ra~en con qu9 II den nhu qU<!
dUdng ray rancid mllk sl1a 6i rarefy 1am !ruing, 1am tC1i , ravenous pham an; ngau nghiSn
rainbow· ice cream kem nhieu mau rancidiflcatioll st,rtfO-mUi, s1{h6i . rareripe slf mau chin II mau dun, ravioli banh xeo, bflnh nhan th!t
sac . rancidity Oi, trlr mlli chin safn , raw nguyen li~u; du<mg too II tho
rain~type condenser thiet b{ ngung rancidit)i si,r 6i; mUi 6i kM( Vi Oi khet rasagollas rasagonlac (m6n an_ tu raw animal material- nguyen li~u
tu ki~u. tum rancidness sl,l'6i sua va xir6 duilng Bn di}) dong vat
raise trOng trQt; chan nu6i ·random sampling SI! l5y mau ngau rasp ban xat, ban mal ll xa~ chc'I, ~o, ~w bOne (feeding) meal bQt xirong
raiser ngudi tr6ng trqt; ngt/()j chan . nhien nao thO .
nuOi random selection SI/ chQO ng8u r~spberry qua ng·ay; cay ngay raw coffee ca phe th6, ca phe chua
raisin nho kh6 nhien (lay miiu) rat destruction di~t chu<)t _ ch6 bien / •
raisin bread b6nh ml nho kh6 range ~m vi; vUng; ldp; 16 bep, day ratatee tinh dau hanh nMn; hanh raw cream' kem s6ng (chua nau ~h1n~
raisin cfeanerrriay lam S<;lch nho rank day; nQ<im; c§p b~c Wr?m rep, nhan raw diffusion juice ~ea~r -~h10t b!
raisin gral'O nho khbng hQI m9c ~m; rTlQC 16p ratafla tinh ciau h;;i_nh nhan: h9nh dun nbng djch 6p khuOCh tan tho
raisin ice cream kem nho kh6 ra,,. cay cai dau nhan
255
254
raw fat chat OOo thO, mo nguyen li~u reading Slf gia cUa thu6c 1a reboil n8u l<i!i recirculation cleaning nia tuan hoan
raw juice pump barn djch khuero tan ready for brewing coffee ca PM pha rebolter b¢ khu6ch tan ki6m tra recirculation .method phUong phap ·
raw material nguy~n li~u san d6 dk!m tam . reburning si,r tai sinh tuan hoan kfn .. . ,
raw meat thjt tuoi · ready to serve meat thjt da niiu ky · recarbonatlng su tru\i khi recleaner may rlta
raw milk sOa th6 ready to-eat product ·san ph8m·1am receipt c6ng thU'c * recombination SJ! ta:i. lil!n hgp, SIJ tai-
raw pack d6 h\iP !hit ho;lc ca tuoi sdn d& an ngay, slin µMm an lien re~iVer thUng chlra, b,§ chtla, binh ket hQli, sv hoan nguyen lai
raw product nguyen Ii~, v~t H~u lam ieady..cooked dinner baa an nau san ch(ta, b6 lan9. thiet bi 1ang recombined milk slta hoan- nguyen
nguyenll~ ready-cooked smOked sausage gi6 receiving chamber ph6ng thu n~n reconditioning _SI! tai sinh cUa cic.
raw rice. g~ lat, gWJ th6 luQc ran receiving cooler ph6ng l?nh ti6p san pham theo .di0u k~n chuan
raw rice clearilng riddle sang lam ready-cuts steak bl1 tet nguyen (Mn nh~n nguyen li~u recOnstituted milk sO'a hOOn nguy~n
sach 9"" lilt thilnh phifm) receiving elevator kho tiep nh?n reconstitution, Slf tai sinh; si,r .truong
ready~to-cook d6 Mu chu§h bi ~n. 00
raw sugar dll(jrjg thO, dulmg chua
tinh che
raw sugar elevator gau tai dl!Ctng thO
.
ready-to-cook ·meet thit. bail thanh
pham
receiving house may nang tilip li~u
kieu dang
receivjng roo.m c6ng do?n thu nh?n,
· recontamination SIJ nhiem ~n l<i!i, s!J
ffi9C mam l?i
raw sugar solutio·n dung djch dtrong ready-to-drtnk do u6ng chu:ln bj san phong Mp nhan recooking St! n8u l<i!i
tho ready-to-eat meat thjt dB n8u nudng receiving scale can tiep li~u recooler St! tam ~nh ~i
raw suger crusher may nghi~n ready-to-serve ·, chu&n bi san, theo receiving shed mi¢ng ra gau tai recorder d1,1ng C\l ghi, may ghi am
d"""9 tho yeu ci\u · receiving tank b6 ti€p nh~n, xil6 uep recording sv ghi
raw tallow ma tho readY-to-use chu~n bi s8'n d6 dong nh~n recover thu h6l, hOOn \'iJi; h6i ph1,1c;
raw(·sugar) centrifugal may ly tam reagent thu6c !hi), chiit phan ling recentrifuging sv ly tam l<i!i, S\I !y tai sinh; slf tach ra
Ian 111 real purity d<) ~ch thuc te, d<) tinh tam 1an hai recovery SI/ ttiu hOi, Slf hoan l?i; SI/
-raw-material storage kho ch(Ia khi€t !hue t6 receptacle th0-tfch cht!a; chO ch(l'a tai sinh; Slf tach ra
nguyen li~u real volumetric effect hi~u suat the reception deck san tlep nh?n recovery proofer hQp thlr nghi~m
ray tia; ca du6i tich thuc '.,.- reception department phOng tiep trung gian
rayless fin vay kh6ng tia ream ep nu<lc qua; khoet dQc (theo nh$n. phan xuOng tiep nh$n recrater machine may xep vao thUng
razor shell chu6i, can Jimg ca) reefer car toa xe lo;;nh each nhi~t recrystallization su ket tinh llli
reach-in cooler tU l~nh reamer may ep nu-~c qua hinh-c6n rechautte m6n an Mm l?i: m6n an rectangular perforation sieve sang
reach-in-freeze tU l~nh dong, .kho reap g?f (/!la); thu hQ\!Ch n3u l?i lo hinh chii nMt
lanh dang reaper ngu/Ji Qat: may Qat recipe cOng thlrc rectangular tin hi)p cha nhat
reach-in-refrigerator tU l~nh reaping-machine may g~t recipient be_ chlra, tUi ch(l'a Jj chlfa rectification SI/ tinh c8t, SI/ tinh che
reaction ph8n Ung. rear nuoi, tr6ng rec.lproC_ating compressor may nen rectified alcohol nt<;IU tinh che
reaction tank thUng phan Ung rearer ngll<)j Chan nu6i, nguCfi tr6ng pittong rectifier thiet bi tinh ciit, !hap tinh
reactivation su tai sinh; sl/ khlr su cay reciprocating sieve sang 1ac (qua IQn luyen
hO<i!thOO . - ' . rearing St! ctian nu6i,. si,r tr6ng trot .\-
. reciprocating sifter sang 13c - rectifying still !hap tinh cat
read nghien. cthJ,.xclc dfnh rebake niJdng l?i ' ~· recirculation Si! tuan hoan l<i!i rectifying tray dla !hap chung ci\t

256 257
rectum ruQt th'1ng red-grained hi,:it dO
recuperate thu h6i, lcly li,:ii, tai sinh reduction.oxidation Slf oxi h6a-khl! refinery back strap m~t rl tinh the
red-h~rring ca m6i say kh6 hun kh6i redwing chim h6t cilnh dO refinery· massecuite dut'1ng non tinh
recuperation SI/ thu hOi, SI/ la'y li,:ii, redissolve h6a tan !9i
SI/ tai sinh reed lau s?y; ct<? cO (gia sUc); thu6c cha
redistilfation Stf chung ca't /9j sqi (dlf(lc /am !ham dif Jam thu6c dieu) refinery syrup m?t tinh che-
recuperator thi6t b! thu h6i, thi6t bj redlstiltation product san philm cat l<>i
tai sinh reefer ttl lenh; phang l<>nh; toa lanh; refining SI/ tam si,:ich, SI! tinh ch€
redresser may sang ki€m tra ·~ tau l9nh refining in transit SI/ chi§ biSn c6
recycle SI/ tuan hOOn; ntt6'c c8t h6i
redressing reel thUng quay ki~m tra reefer truck xe co khf 13.m li,:inh theo d6i
luu II tuan hoan
san philm nghien reek mUi m6c; mUi nOng n~c; mUi refining industry cOng nghi~p tinh
recycle ratio h~ sO tu8n hoan kfn
redrier thiet b! s8.y l9i hOi th61 che (dlJ1ing)
red bellied dab ca dac bung do
redrying SI/ sa'y l9i reel !hung quay; tang; gu6ng refining losses Slf hao hl}t ·khi tlnh
red cod ca quan redrying machine may say li,:ii che
red crab cua d6 reel-type descaler may b6c v6 kiE5u
thu6c la tang quay refining quality· l09i tinh ch6 t6t
red currant , phUc b6n d6
. reduce khlt; chat ph8.n n~; giam re-embodying Slf kh(J dQ nhlft refining tank thclp tinh chei, thffit bi
red discolouration trO nen h6ng dltqc;·1am nhO-dttqc re-esterification SI! este h6a l9i tinh ch€
red dog flour bqt ml h<1ng thilp · reduced pressure 3-p Su8t qui d6i reflection SI/ phan xi,:i, slf phan chieu
re-extraction SI/ tiich ly li,:ii
red drum ca n9ng reduced viscosity starch tinh bQt dQ reflection meter phan x;;i kS
red fish ca hOi di) referment !en men li,:ii
nhat lhap . reflective radiant air conditioning
refermentation slf !en me.n l;;ii
red hake ca tuyet db reducer thiEit bj khtl, ch8t lam giclm refillable c6n sU' dl}ng dl!qc di6u hOa nhi~t dQ kh6ng khi bang
red herring ca trich m~n hun kh6i reducible c6 the giclm bot; khtl. dl!c;tc; phcln x9
red meat thjt dO refiltration sl! loc !ai
fcJ:m nh6 dl!qc reflectometer phan x~ k6
refine lam ;i,:ich, tinh cha; nang cao'
red rock troutca h6i d<i reduCing machine may nghi6n m!n reflux .Stf h6i luu (trong th8p chtmg
chat llfqng
red rust benh d6m 18: thuOc lit reducing power kha nang khlt cat); SU tuat trong !hap cat
refined fat m~ tinh che
red shorts cam nhO reducing -sugar dl!Ong chuyen h6a reflux coil Ong xo8n chay nguqc
refined lard mer tinh ch0
red shrimp t6m dQ reductant chat khil reformable c6 th6 c8i ca.ch, c6 th0 cli
refined starch tinh b6t tinh khiet
red spot d6m dO (banh mi hOng); vet reductase test m8u thlr men khtl thfiln, c6 the s(Ja d6i
den (ca mu6i bt hOng) · refined starch suga<-dulmg tinh b61
reduction st,t giam Mt; SI/ biEin d6i; tinh cM, dextroza ref0rmer may stia d6i
red spot disease ~nh d6m d6 {cUa sv nghien nho refraction slf khUc xi,:i
banh mi) ~ dulmg tinh ch€
reduction flour b(>t ciia h~ nghien refinement St! !qc; Stf tam -s~ch; .slf refractometer khDc x9 kEi
red surrnullet ca phen dO ·mjn refreezing Slf lam l9nh d6ng l9i
nang cao ch8t h.rqng; san pham tlnh '
red tea: che 6 long, che d6 reduction roll surface ch!eu dai true refreshing st,t 1am· tuoi mat, sl/ !am
che
.reddening Stf h6a dQ (khuy€t l~t c<§) -ep, be m~t tn,ic ep · · khoan khoai
redding ca trich hun kh6i ' refiner chat linh che; Ihle! bj tinh
reduction side Phia (m?Q nghi6n ch€ duang: may nghi6n socola refreshment ntrdc gicli khat m6n an
redering kettle n6i rn1u mo reduction sV>ck san phfim di,:ing diE5m tam
red-eye Nqll UY!: ki re Uen nghien nh6 · refiners' syrup m~t tlnh ch€
refinery xuOng tlnh cM, xLIOng ·tlnh refreshment drink d6 u6ng g·iai khat
red-fish ca h6i d6 reduction System h~ th6ng nghi6n chS d8u refrigerant tac nhan li,:inh, chat lam
l~nh
258
259
refrigerant boiling rate t6c dQ soi refrigerated shipment S!f V$O chuyen ·refrigeration duty nhi~t tai cUa thi0t regelate tam dOng l9nh
cUa tac nhan l9nh Mng h6a bang cac thanh phan c6 b!.l?nh regelation sv dong .1<,inh: SI/ d6ng
refrigerant charge luqng mang tac \JIJp lanh refrigeration facility phuang ti~n lam bang
nhan !9nh trong h~ th6ng refrigerated shipping capacity 119"9 l?nh regenerate san Ph~m tai sinh II tai
tai v*n Chuyen l~nh refrigeration fitter thq l8p rap th~t sinh
refrigerant Circuit so d6 lanh; h~
refrigerated storage su bao quan b!lanh regenerated cellulose film mang
th6ng lam lanh
lanh refrigeration installation thiet b! lgnh xenluloza tai sinh
refrigerant corrosive action tac
nhan lanh, tac nhan tam l~nh r~frigerated tank thUng tam l9nh refrigeration lining lap phi'.! trong tu regeneration SI! tai sinh
refrigerated trailer tea m6c \am l?nh !anh regeneration cycle chu Icy hOOn
refrig~rarlt cylinder binh chaa tac
11,rd(lng .retrlgeration losses si,r tOn thSt l9nh nhit;t, chu kY tai sinh
nhan l~nh
refrigerated transport phuong ti~n refrigeration of must slf xfr IY djcti regenerative cooling lam ngu¢i tai
refrigerate !am l9nh, uap l9nh
van tai lanh !en men bang !9nh sinh
refngerated area d~n tich lam l<,inh
r&trige~ted truck xe 1am 1<,tnh, tea refrigeration requirements nhu clu regenerative heat exch3nger thiet b!
refrigerated boat tau lgnh l?nh trao d6i rai sinh
lam lanh
refrigerated boxcar toa lgnh refrigerating battery ~ th6ng lam refrigeration service CO <:au phl,IC Vl:J regenerator may tai sinh; ng~n di
refrigerated brine nu6'c mu6i -.da cho h~ th6rig l9nh
lanh 1'>o
dl!Q'c lam lam lgnh ~frigerating chamber ph6ng lam refrigeration test S!,l' XflC djrih nang regenerator section ngan hoan
refrigerated cargo hold khoang ~n l\lnh, bu6ng li)nh , suat lam lanh nh~t; ngan tai sinh (thi€t bf ti~t tning}
chuyen 1am J~nh refrigerating circuit so do tgnh; h~ refrigeration ton don vj do nang suat region vUng, mien, ITnh vi,rc
refrigeratad cube khoang bu6ng th6ng tam l~nh l?nh registered trade mark nhan dang ky
tu
l~nh, kheang l?nh refrigerating coil 6ng xoan lam refrigerationist thq l~nh, chuyen gia lhuong nghi~p
refrigerated depot section ngan tam nguQi, Ong ru(?t ga lam nguQi iam l?nh raglazing st,r trang men 19!
l~nh, kho lam l?nh refrigerating . compressor rate nang refrigerator ttl Janh, ph6ng lanh; thie't regrading st,r lt,ra ch9n l9i
refrigerated egg tnlng tao quan lgnh suat lam l?nh' CU.a_ may nen bi lanh; tho lam lanh regrinding si,r lam mjn l?l, si,r nghien
refrigerated gas storage sv baa refrigerating engineer kY th~t lanh refrigerator bOx tu lanh lgi
quan ph6i hqp !gnh va khi refrigerating machine may l9nh refrigerator car toa l?nh; toa each regular grind si,r nghien th6ng thuC:mg
refrigerated holding tank thUng refrigerating machinery thi6t bfl9nh nhiAf regular lactic acid axlt lactiC tinh
chlra tanh, ham !anh, kheang lanh refrigerating medium moi tru<'mg refrigerator car service toa phyc v1,1 khiet
refrig~rated Jte,;, san ph~ cl.IOC duqc lam lanh; ch&t tai lanh each nhi$! regularmilk st1a.tieuctu~n
lam !anh refrigerating system h~ th6ng lam refrigerator deodorizer co cau khl! > regular pork trlinmings m~u. th!t lqn
refri9erated locker tU l~nh d~ san lanh, hi\ lanh mUi cUa tU l9nh .chlla rach m~
pham r~frige~tion st,r lam l9nh, si,r ud'p refrig~rator egg tn:rng Mo quan !9nh regular roll thjt b6 barn vien lo?i
refrigerated railway car toa xe l?nh lanh refrtgerator space khoang lanh, thong thU<lng
refrigerated room phOng l~nh refrigeration-block nha !~nh trQng tai chSt lam l?nh ca
regular salted <;od tuyet U<lp mu6i
refrigerated shelf ngan lam ~nh ·refrigeration cabinet tU !?nh refuse phe thcli; c~n, ba ep; pM regulate dieu chfnh, lap lai
refrigerated ship tau !<:1nh refrigeratioil cycle chu kY may l9nh ph~m

260 261
r:gulation sv di6u chlnh; quy tac; sv release of break hi~u suat thu bat ml -ti ~·:- rendering truck xe cUa phfln xUOng repress ep t~i
sap d~t; si,r quy djnh ti:t h$ th6ng nghien · · ••
reyur3tor may a~ Chinh; ·nguai ctieu
chinh
relief Slf thita. dO, Sl,t giclm <lp sufl't
relish v!, mOi; d6 gia vj; nl.16'c cMm
'.~
:-~-· ,i·
r san xuatctau
rennet enzim dOng sO'a; rennia d~
reprocessing si,r che bien l~i
reproduce tai san xuat
mlii khe, m6n th~ nh6i baa tU reproduction Sl,t tai scln xu8t; SI!
rehandling sv sila J i; sv che bie'n lai;
0
sv bao g6i l~i- · remade milk sUa hoan nguyen _)' ~ rennet cheese fomat tlr srra lam d~c nhangi6ng
reheat coil 6ng xoan dun n6ng thU' remeft . sv la~i bO; dw:'mg vang hOa rennet clotting dOng saa reproductjye nhan gi6ng, tai san xu6t
cap tan 11 nau '"; rennet end cu6ng d~ day reproductiveness kh<l nang sinh san,
-remelt sugar dl.ICmg vcing rennet extract dich chiet rennin, dich kh8 nang tai sinh .
reheating S1f dOt n6ng, si,r Mm /ai
remoisten lam ~m !~i chiEit men dOng scia . repUlping Sl,t !cim S9cti l;;ii .
rehyd~tion si,r thUy h6~ l~i, si,r h'oon
l~id()am remote muftithermometer station rennet ferment ·power kh8 nang repulsive d~y IOi
~m nhi6u diem d6ng bJ cu.a· men repurification SI! lam S(,l:Gh !~i; ~I!
rehydration test Sl,t xac djnh d()
truang ni) removable cover nap thaa mO' duac rennet test si,r thi'r d¢ d6ng d~c bang sang lai
reicing si,r cha them dil, si,r cha them ~rem~val sv !a~i b6;_s1,f .thaa; s~ di men repurify iam s~ch l~i; sang l~i
biing Chuyen renneting si,r dOng t1,I bang enzim requirements nhu cau; dieu k~n can
reina ca ctaY California remover may ~ch; dt]ng Ct.J tach; may dong sila thiet
reine..claude ~n renclOt thiio da; chg! IQiii bO renneting acidity dQ axit !am d6ng rerun s11 che biEin l~i, sl} ch~ bien
ren(in) ogen renninogen sfia 18nhai
reinfection su nhiem khuanJai
renneting temperature-nhl$t d¢ dOng
reinoculate gi~, t:ay'(vi khuin) render nau cMy (ma) resazurin resazµrin
rendered fat mo nau chay dijc (sila) resazurin reduction. st! kht'.t. resazurin,
rein~culation Sl,t gieo, SI! ca'y (vi
rennin renin, enzim dOng sfia, SI! lam mat mau
khuan) re_ndered tallow ma nau chcly' l~j
xau (ma bO ho?c citu) chimazin research si,r nghien ci:ru
reject v~t f~i b6, vat vat b6 vat phe
thcli . ' . - renovate deli mOi, ccli uen; sUa chO'a researcher nha flghien ·cau
rendering SI/ na'u chay; SIJ che bi6n
nguyen l~u d9ng v~t (ild !By mtJ va renovated butter ctau d§ khO' axi reseparation SI/ ph8n ly l1;1:i, sv tach
reject conveyor bang chuyt?ri chan
sclnph~m · ·· b9t thlir; an gia slic) renovatfon si,r d6i m<Ji; SI! tai Den; l~i
rejectable c6 th<l loai b6 c6 tM v(I! r:_nd~..~ng butte~ ma- nau ch8y; ba
si,r si'.ra chaa reserve si,r di! trfi; v~t dv trO'; ngu6n
b6 . ' nau uldy repack d6ng g6i l1;1i dV tril
rejected product san pti§m can laai rendering cooker 16 n8u ma-, nOi repast baa an, baa t~c; m6n an reserve carbohydrate hidra cacbon
b6, phe ph<lm · nguma repasteurization SI! thanh Wng \~i dV tril
rejection si,r ~i bO, st,t vat b6 rendering equip!llent th!E'it bi ran mo ,,, -' replant trOng !1;1:i, cay l1;1:i reserve hopper thong chi:ta dt! tra;
relationship si,r tuang quan, si,r quan rendering indu$try cOng nght~p ma ':'.' *: replantation si,r tr6ng-l~i, SI/ rJ.y l~i g8n dlf trlr
~. m6iquan ~ va thac an gia sue replenishment si,r b6 sung, S1f cung reserved di! tra, gianh Meng
relative density ~! d¢ tuang d6i rendering method phucmg philp ran cap them reservoir M chlra nUOc; kho, kho
relative humidity d¢ am tuang d6i ma • . replica method phtrong phap vet dV lrii
relatWe pressure ap -~t tucfng d6i rendering process su ran ma '.Y +: repository kho chaa; kho b8a qu8n reshipper carton thUng ctrng chlra
release hi$u sua't II tach ra; xua't ra rendering scraps ~n sau khi r6t ma- >~ representative sample mau d1;1:i di~n thanh ph~m
?Ii?
?61
residual con du, du rest SlJ nghi; Mi trU t<,i:m, chO ngh_i retort n6i hlfp II hap thanh tnlng reversible cycle chu trinh ngUQC, chu
residual filtered juice ~n lqc; nuOc ngai II nghi ngai retort basket giO iu6i ctla n6i thanh trinh dao
ep resting pen bai nghl cUa trau b6 tnlng . · . reversible hydrolysis st,! !My phan
residual product can bii, vat thai; restoration SI/ khU' retort blanching phuang phap ch~n ngUQC .
san ph~m du . . restrainer b9 p~n djnh v! (mQt trong n6i thanh trun-g • . reversible process qua .trinh nguqc
residual sugar dudng thtla phllOnfJ ti<)n gill gia sue khi gieQ retort crate gi6 _cUa nOi h8p thailh reversible reaction phcin lrng thu8n
residual taste du v! restrictor b() ·Ph~n-dieu chinh St! tnlng · · nghjch ·
residuary du, c6n du gi8m 8p sua't retort room c6ng do;m ti$! tnlng reversion SJ! trC ve ~ng thai ban d8u
residue ~n. ba, ph6 th8i resuspension stJ h6i sinh; SI/ lam l<,ti retorted can hQp di> thanh tnlng revive tai sinh, ~t h6a !~i
residuum ~n, ba, phe th8i resweat SlJ ten men 18n hai retort-sterilizer n6i hiip (thanh tnlng) revivification SlJ tai sinh, SlJ hO{lt
resilience d¢ dai.• tinh dan h6i, st,r retail nganh thuang ngh~p biin le II retreatment Slf ch6 bi~n ~i hOai?i
bi6n d<,i:ng biin kl retrogradation st,1 thoai h6a revivifier th!et bi tai sinh, thiet bl
resilker may tach ~ ng6 retail cut mieng (!hit) biin le ~thOa
return su h6i phuc: phe lk)u 66 che
resin nhtµ1; cMt thorn; ph6t nht,ta retail.dealer nguai biin le biOn l?i;sah philm kh6ng lot siing; revolving disk aspirator may th6i khi
resin adhesive keo nhl,1'3 retail market gia ban 1e thu6c la phe pMm - i0'1i d'fa
resinaceous (thuQc) nht,ta, nhu nht,ra retail stock san pMm dV Wd6 lieu return airkh6ng khi h6i luu revolving knife dao quay
resinous (thuQc) nhtJa, nhu nhl,1'3 thv return current juice heater- thiet bi revolving screen sang ·quay, sang
resinous substance chat nhtµ1 retail-cut beet thjt b<l pha ban le trao dOi nhi~t dich ep nguqc chi0u . thung quay ·
resistance SlJ .d6 kh8ng, SlJ ch6ng Cl!; retained cage bu6ng chlra (con thjt return flow compressor may nen revolving sieve ,. sang quay, sang
xoay
sac ben; dQ ben d6 ki&m tra thu y) khOng thu~n d6ng
resistance to bacterial attack sac de retained carcass Con thit d6 lai de revolving sifter sang rung quay tr6n
return reel thOng sang chQn l9c
khclng tac d¢ng vi khu~n . ki&m tra thtl y · · revotving~type smoke·house bu6ng
returnable nhi0u v6ng
resistance· to refrigerants dQ ben v<n retainer vO ao; khu6n; ~i (nu6i ca) hUn kh6i d\lng bang t:li bu6ng xong
retUrnable bag tui c6 ttie hoftn lqi kh6i It! dl)ng
tac nhan ~nh retaining rail dan trao d6 bao quan
returnable· container c6ntayno rewasher thiet bj d6 nia l?i
resistant On djnh, b6n, vO'ng con th~ hoan lr;ii
resolidffication s~ trO ve d?ng Mn, retarder chat can, chat klm ham, .ch8t rewetting st,1 thiim trot lei
return·tube· exchanger thiet bj trao reworking sv the bien l?i; thu6c la
SI/ d6ng ran, SI/ h6a ffin, SI/ h6a acche d6i ki<lu 6ng h6i luu
d~C!?i retarder pasteurization SlJ thanh tnl<lc khl d6ng ~$n
tnlng k6o di>i reuse su sa dun9 l?i II sa dung l?i fhamnose ramoza
resolution st,r hOa tan lqi
revenue stamper bQ pl$n phet hO d8n rhoduline orange NO rhamnose
resolution of rigor sv lam te li~t ca retarding agent chat lam ~m
nhan (trong may d6ng g6i thuiic la) phiim thuc phi!m rodulin vang NO
nang soc v$tkhi thit retary vacuum filler may r6t chan
khOng quay reverse cycle heating St! d6t n6ng rib xuang suan; c\)t s6ng, phan lung
resolve hOa tan
thu~n nghjch (cua sue th!t bO); gan II chia sue vat
.resorption refrigeration system ~ retention. dQ. hen
reversibility tinh thuan nghich; kha theo suan ' .
th6ng lanh tai hap thu reticulum d~ tO ong (tUi Ii cUa dr, dily
dQng v~t nhai Jg1) n8ng thu~n nghjch rib blade spade c8i d1,1c xuang sUOn
respiration losses si,r t6n th8t do ho
hap retirlning S!f m<,i: thi&: 19i ·(, reversible colloid keo fhu~n ngh!ch rib cut mieng (th~) lung

264 265
rib end ·a~u xlfong sl!Ori
rich cake banh keo nh!eu nhan qua ring . v6ng -tr6n; thlfc ph~m d;.i:ng ripening require_ments oreu ki~n
rib roast th~ sl!On be ran rich dish m6n an bO v6ng;b1,1c chin tdi
rib side phfa slfOri
rich milk s!Ja nguytin chcft, saa beo ring Bologna sausage gi6 ·vong ripening room c6ng ~n 1arn chin
ribbed skin tam da nhiin nheo rickeY ruqu m<,1nh Bologna ripping machine may xe thuOc ra
ribber cong nhiln xe svan riddle sang, lv<li, ray 11 sang ring doughnut banh ran h!nh v6ng rise b6c hrn: n6i len (bQt nhilo)
ribbing sv. bo xllc thit. theo svan riddle drUin ·tang gieo; sang quay ring rail dan treo-vong tron rising si,r dang !en; may aao
ribbing holder gia dB d6 chia tu con riddling SlJ day C~n; S9n, trau sflng ra rinse may riia; SI! trang; phucmg tieyn rising of cream S\f li:lng kem, kem
th~
riddling rocim ham tang tra ruqu n:ra 11 nla sila
xe
ribbing rail dan treo ~ t1J con thlt sam banh rinse jet v6i phun rlra chai 19 risotto risoto {b8nh bQt g?o c6 thtt
ribbon bang .
ribbon-fish ca dal; ca h6
rider sang, ray t ludi rinser may nia; may trang; bQ p~n va fomat)
ridge cucumber dua chuc)t tr6ng !rang trong may nla rissole banh ran nhan th[t b~nh ran
riboflavin (•) nboffavln, sinh to B, lu6ng rinsing section ngan trang (trong nhan ca
ribose riboza ridgetimeter d1,1ng Cl,! do de) ben cUa may nfa cha1) ristocetin ristoxetin
rice hla, g<,10 gelatin rinsing sha~er may nJa rau qua river fish ca s6ng
rice beer bia.g?o rig , con dl!c thien sOt; day; thlmg d9ng rung river fishery ngh6 ca song
rice bulling machine may b6c v61Ua,
may xay IOa
chuan bj d6 danh ca rinsing station vOng trang (may nia roach cad§y: ca ven dO
rigatoni" m! 6ng d9ng nam cha1) road receiving-lairage tr;.i:m nh6t gia
rice com h<iit Illa; h<,11 cao luang trang right·hand sugar dudng quay· cue rinsing tank bd trang (trong mayn)a sue chO theo ducrng b9
rice glazing drum tang xoa b6ng ~o pha1 · char) road tank xitec
rice huUer may xat g<ilo rigid· temperature control ch€ dO rtoy flavour · V! soc roast th!t ran, thjt nudng II ran, nudng
rice meal hgt g90 ki0m tra nh~t dc) ch~! che - rip chO nttt; vO 1a thu6c 1a II !Qt da roast duck vit qu0y
rice mill may xat gao rigidity slJ cang dcr, d(l cUng dd sUcv~ roast meat th!t ran
rice oil dau ca_m Q90 rigidometer rigidomet rip· hook m6c xe roasted- coffee ·Ca phe rang
rice pudding banh put dinh g90 rigorous nghiem ng~t ripe chin, qua chin; lam chfn roasted malt m<;iCh nha ranQ
rice scourer c6i xay thOc rllzan mang bao g6i ripe dough bc?t nh8o len men dU roaster que nudng thjt, que xien th(t
rice screenings cam ~o; bQt ITTiO rim vanh, bd, hli$ng ripen chin; ch!u nOi, chju dt,mg nuang; IVCli cUa 16 ran; 16 nung; 16 ran;
rice sheller .c6i xay IOa rim fermentation su Jen men thanh ripened cheese fomat aa chfn t&i thi6t bi ran, thi6t bi quay ran; san
rice _tumbler thUng quay d0 xoa_ g90 binh · ripened cream vang saa !en.men, ph~m Quay ran - - '
rice~andwfrult cream kem c6m hoa rimbinding slJ xoan Ja thu6c 1a kem len men roasting SI! ran, slf ·quay;- slf rang; ·SI!
qua rimocidin rimoxidin ripened milk slta khOng tuoi, slta co thieu
ricer may ep pure rind ,;, v6 quii;· vO b8nh mi; vO fomat ripener chcft lam ch6ng chin roasting apparatus-thiet bj ran. thiet
ric~ _giau -c?: c6.trQn bcr, gia vj cay; 11 loai re, cao re ripeness dq--chfn, dQ qua _chin; dQ bi chien
tum ngon - rindless bacon thjt !qn mu6i x6ng hoanthi$n roasting chamber thUng ran; ph6ng
rich ammonia solution dung dicii kh6ibl ~ ripeness level mtrc dQ chin ran
giau amoniac rindfess cheese fomat kh6ng.v0 ripening __ sq chin den; st,r _chin; st,r roasting:degree dQ ran
tang tn1; st,r 1en men roasting drum tang ran, tang quay
266
267
roasting machine may ran; thi6t bj: roll grinding machine may xat b6ng rolling SI/ d3t, St! can; S!J'. nghien, rotary bottom .filler may tam day siln
rang roll hopper lhUng lhu nh(in sila kh6i sv tan nhO; SI! st,it 10" pMm !Ong biing roto ·
roasting pig lgn sO'a quay may nghien rollmops ca trlch ngam dam rotary brusher may chili lhUng quay
roasting rOom c6ng do~n ran, phan roll scalper sang hinh lr\J rolf.typed rice huller may xat g?O rotary compressor may nen rO.to
xlflJng ran roll ~craper. tai cao lam S{:lch tt\tC ki&i tn,ic • . .- rotary crowner may ~ vO ki&J re.to
roasting-jack que mtong th~, que roll set sv dieu chinh khe ho giila romaine lettuce ~u dilip ~ dai . · rotary discharger may da hang ki<!u
xien th!t cac in;Jc roman ca vien· dO quay
robin ca chao mao roll traveler dU(Jng day treo roof tank car toa lanh c6 lhung chila rota'tj drum scaler may C;;lO v3y
rock k<)O cllng; dir(mg phen roll(er) feed SV cap i~ ki<!u tn,tc liin sat tnlng thOag quay
rock candy keyo cOng roll(er) mill may nghien d-Oi. lr\lc room bu6ng; phan xuimg; chi nhanh rotary filter thlet bi 1Qc (ki~u) !hung
rock chopping machine may cat roll(es) milk hopper !hung thu nh?n root re, re cU quay
k~ct'.mg sila dual may nghi~n root celeriac re can tay rotary head may quay cli>ng nap h¢p
rock crab cua dfl rolklried starch linh bQt say thong rootcrop cU sill
rock lobster tom him dil quay root system ~ re rotary kiln 16 say quay, to say thUng
rock satt mu6i rnb; mu6i d(lng <Iii rolled (rib) roast !hit barn, th!t rule! rootlet re nhO quay
rock trout ca Mi da rolled beef gio b6 root.stock than re. rotary knffe dao quay, dao d1a
rocker machine may thai gi6 rolled in dough bQt nhao can x€p lap rope b$nh quilnh (sil'll bQI, blinh 1!11) rotary louverroaster thiet b! rang c6
rock-fish ca quan rolled meat th~ giam b6ng cuon. thjt rope di.sease -- ~nh Mm (cUa banh ~sang
rockling ca tuy6t bi~n rulet mi) rotary meat cutter may !hill th!t ki<!u
roCky krausen bQt sUi nhi6u . rolled ribs gio cu6n th~ b6 ropin~ss dQ nhat, d\) dinh. d¢ quanh,
daocfra
rod que, c~n. g~y roller lr\lc; thOng quay; may nghien dQ nh<m rotary rinser may rlra thUng quay
rodding apparatus d1,.1ng Cl! xien ca lr\JC; con liln (tron cac dlf!mg treo); th<;! ropy nhat. dlnh. quanh, nhan rotary si·eve sang tron, sang quay
rodding table ban !uOn ca vao que can; may Ian; may tqo'hinh ropy milk sila nhdt rotary sifter sang 6ng
rodenticide lhuoc d~t dQng ~t g?m roller drying say trong !hung quay rorqual ,ca voi rotary smoke·house bu6ng hun kh6i
nhiim roller ·less chum may lam bet khOng rose attar tinh dau hoa h6ng dang !hung quay
r~ent-proof ch6ng g~m nham h'l;Jc ep rosefish ca qu~n h6ng rotary sterilizer thiet bi t~t trUng
roe tnlng (ca): b\)C tnlng roller marker ·may d6ng nhan tron Rose-Gottlieb test phuong ph{lp dang quay .
roller scalder may cMn bang tlli rotatable kntte drum tang dao quay
roker ca nhfun cao Rase-Gottlieb (xac dtnh cMt Mo
roller surface be m~t tn,ic trong san philm sva) rotating cylinder sieve sang quay,
roll bilnh (lin sang); vien; lr\Jc; thung;
may quay; SU CUOn (thtJ6c fa); may ll!O roller trough mang h(tng gifla cac rosemary cay c0 huc:mg, hUong thilo sang xoay
hinh {thu6c 1a) 11 cuQn l;;ai, van l;;li; can tn,ic quay rosin nhua deo (dung milam l6ng lqn) rotation si,r quay, SI! xoay trOn; sv
bQtnhao rollet truck xe chO con Jan lufin canh
rot chil ")uc. v(it mt1c. sv th6i rtla II
roll drying machine may can say roller·mill floor tang d(lt may nghi~n th& raa, m1,.1c nat, hOng . rotation conche may ho3n thi~n
roll fluting machine thiSt bj can say, lr\JC rotalact~r .dan quay (coo may) · socola kitiu quay
.may can sfiy roller..f:ipe churn may 0p ba c6 tn)c rotameter luu luong ke ki<lu con quay rotatory blancher may Ghan l"'!i .
!hung quay
268 269
run..off SI/ chSy; c6ng; SI! ro; nuO'c rusty rl; 61
Rothenfusser test m8u thlt rubbery texture cau true dai rusty dab ca ban ruing
Rothenfusser (dun n6flg stla) rubbing SI/ cha xat thai; m~t sau ly tam
runoff syrup m$t sau khi ly tam rusty spot vet den (ca mu6i hOng)
rotten egg tri:mg thOl · nibbing machine may xat hq;t rutabaga cO cil
rough cider' ruQu tao nguyen cha't rubble reel thUng sang da runt lqn con; IOi {Mp c81)
rough filtration Slf l<;ic th6 rubble separator may giin da rusk banh say kh6; bi)t banh l"ong -l:Ut'in rutin, vitamin P
rye Ilia mqch den; b3nh mi ?en
kho II say kh6 banh
rough lemon chanh cangvo rudd ca ven gia mat dO ,
rusk plant n11a may san xuat Mnh
, ,
rye bread banh ml den .w

rough rice gqo tut, g~ th6 rudder~fish ca trac rye feed thlrc an mi den, SI/ cha an
ruff (e) . kim m6c; ban chili kim l~i kh6
rough tongue!Uili chua cM b!en bilng ml den
Russian caviar trU'ng di Nga
round (gut) running table ban moi ruffle dung C\l d.i phung rye flour bQt !Oa mi den
Russian dressing gia V\ Nga
ruqt rule djnh l!J?!, quy tac, quy ~t. aieu 1$ rye meal bi)! m;ich ,
·rust b~nh ri' sat; ~nh than; Slf 6i khet;
round casing mang ru¢t non rultespulse loqi th!t barn nau chfn t>enh d6m (thu6c la) II 6i. h6ng rye middlings cam ioa mi den.
round chop thjt than gian vien chia rum ruqu rum, nrQU ~n_h ~sting colour mau sim
theo kh~u phan Rumanian sausage giO Ruman_l (hun
round cure uap muOi ca nguyen con khoi ifm, tirfhJtlqn) ,
round fish ca nguyen con -rumen ~o. duOng_ khau; dq cO
round.gut hole ch6 !6i giUa !6, r6n rump pha cau
round steak khoanh th~ b6 rump and tail saw dao cat
m6ng va
rounded groove ranh khia· tren tn,ic dl6i gia soc
l<ln rump end th~ m6ng
round~r may ve tron kh6i t>gt; nguCti rump roast th!t m6ng b6 ran
thao tac CJ may ve tr6n rumper ngl!Oi !¢t da soc v~t
rounding machine may_ve bQt nhao_ rumpy loaf banh ngqt trang long do
round~meshed sang 10-tron . · trtlng
rouse "<lp mll6l (ca); khu~y lr\>n run 16 san pham; c6i nghi6n thO't;
rout biscuit banh quy hqnh nhan bay (ca)
routine test sl/ nghien ecru trong siin run (d) let thung nhO
xuat rundfiSh ca thSi 1at kh6
row banh mi nhO runner thdt tren (cUa c6i xay bQt);
rowan qua thanh !ucmg tra; cfJ.y thanh dl!(Jng ranh
1"ong ira .runner stone thdt tren cUa c6i xay
royal icing JOp bQc d~c bi$t. (bang runnilig SI/ riff 19c (bQt n1J8o); may-
long db tnlng dilnh kY vi1i cttOng va nghien that; SI/ !en men
nuO'c chanh dUng chO banh) · · runny bj rlJi rac (b¢t)
rub cha (qua tO sang); Cha xat runny dough b¢t nhao chay, bi)!
rubber cao su nhao nhOO· -
271
270
sack lift may nang bao bl saglionl xaloni (mQt l~i mi Ong)_
sack loader may xep bao sago bqt cq; cao luong
sack making machine may siin
xuilt Saigon cinnamon qu6 5ai gOn

s
bao saki Xaki (lll(1IJ n€p Nh'~
sack packer ·may ~p ~o salad xalat, rau xalat trQn gi&m
sack sewing machine may kMu vfi de
salad cream kem cho v3o rau trQO
bao saladlng rau lam xalat
sack shoot ch6 thao bao tai salami xalami (mQt IQ?i xtlc xich
sack spout 6ng cho h~t vao bao kh6)
sable banh ngqt saccharii;neter dl.rc1li·g ke- sack stacker mayxep hli salami Cotto xilc xfch ran
sablefish ca than saccharimetry phuong phap do dq sack- stitching machine may khau sales cooler phclng ~nh ala quay
sac tui, bao d<tOng va bao· ban th!t
sacalait · ·ca chep de con saccharin sacarin sack storage· kflo ba6 bi sallfi!:rous chUa mu6i, ~n
saccharate sacarat saccharine sacarin, ngqt, c6 dl.lCJng sack truck xe chO bao sallfy l\lO mu6i
saccharate cake b6ng dl!Ctng saccharobiose sacaroza, dul)ng mla sackcloth vaj bao tai sallmeter dung cu do. nuOc mu6i, phtl
saccharate defecation 1ang trong saccharogenic amylase f3-amilaza sacker may d6ng bao; ng<tOi d6ng kO mu6i · ·
djch dUOng saccharometer sacaromet bao sail nation SI/ udp mu6i
saccharate milk sO'a sacarat saccharomyces nam men sackful bao (dlly) saline mu6i thitln nh«;n kit tUa; xi
saccharata milk density n6ng di) SaccharomYces sacking vii lam bcio; SI/ d6ng vao- nghj$p mu6i; djch mu6i II c6 · mu6i;
sila duong saccharose sacaroza, dt.Krng mia bao nhu mu6i
saccharate milk tank thUng ch(ta sacchet tUi nhO uap nt.Wc hoa; tUi sacking scale din d6ng bao saline so.iution dung d!ch mu6i,
sO'a sacarat bqt them sad bread banh mi nuong h6ng nuOc rnJJ6i
saccharate mixing tank !hung ktra'y sack bao, hli II d6ng vao bao saddle de; yen ng'i"; ;am ~n; ~l salinity tfnh ~n
trQn sacarat sack beating machine may d~p bao, sang sallnometer d1,1ng C\I do nlldc mu6i,
saccharetin sacaretin may rii bao
·.· t;
tu
safe' may !;;tnh gia dinh, l?nh phu ke mu6i
saccharide saCarit sack chute cUa thtto bao , 't. safety sv an sv
toan, chilc chiin saliva nt/OC bot
"
saccharlferous d<tOng, hilm ill\ll19 sack cloth bao tai; viii day thO '\
·~
safety cut-out nut ngat I\( dqng ap satmagundl mbn in h616n
du<lng, d<tOng 1.- thanh sack counter may diim bao * i\· su8tcao salmin xan min (protein ca h6t)
Saccharification sl,l dl!Ong h6a s;ck eleVator may n·ang bao safety filter thiet b! lqc ~m tra salmon cahoi
saccharffication temperature nhiqt sack filler may d6ng bao safety roller stop ch6t c~n tren salmonberry phuc b6n t~ My kll1i to,
do d<tOng Ma ' .
sack filling machine may n?P vao dltCJng treo cayngay
Saccharified residue pne their san bao saffron cay ng~ lay II b6i ng~ salolase. salolaza
xuat dliOng
sa<c11arify duong Ma
sack hoist may nang bao sag svlilng 11 lilng ~alox che ph~m mu6i Salex

sa..11atllyirig ~ koo nang sack holder gi.§ do bao sage cay xo thorn salpa ca b6ng bi<ln
duonghoa sack kraft giay lam hli hang sage cheese fomat huyet sam salt mu6i, mu6i iin II ""P.mu6i

272 273
samp xama (mQt l~i ba Ai ~p) sanitary vf:; s_inh
salt absorption rate t6c d(> hc3p th1,1 salt-burned mu6i aa thieu
sanitary can hqp da sat Wng, ht')p
muOi saft..curing preservation slf Mo samp cMong6
da ve sinh
salt- and sugar curing udp mu6i va quan b8ng uap muol samphire rau thi 13 bl&i _
sanitary certificate gi0y dltl'n_g nh~n.
dUO'ng salted m~n sample mau, mau thlr 11 nhu mau
ve sinh
salt beef th~ b6 muol salted butter bO' uap mu6i; ma ud'p sample can dl)ng Cl,! lay m8u s~nltary control ki~hl tra ~:slnh
salt box thong tJiJp mu6i mu6i sample cock v6i Jay mau . - . sanitary pump ·barn vf:; slnfi ,
salt content ham luqng mu6i salted casing mang ruqt mu6i sample divider dung CV ~ miiu ch~ sanitary requirements yeu cau vf:;
salt curing UOp mu& salted fl~h ca muOl sample flask binh dl/!19 miiu ph.ln tich
sinh
salt diffusion rate t6c d9 khuech tan salted hide da mu6l sample house tr{:lm 1ay mau sanitary-bacteriological condition
mu6l salted rennet d9 day llOp mu6i sample sifter sang thf nghi~m ~ng thili dl~t khu~n . . , "
salt dissotver thUng h6a muQi saltern xi nghf$p muOi, ruQng mu6i sample thief born hUt d~ lay mliu sanitation su hqp vf:; s1nh, st! nra va
salt drier may sa'y mu6i sa1tery nha may mu6l - sampler thi6t bj !<'3y mau, d1,1ng Cl) 1ay sat tnJng, slf t§"y ue
salt endurance tinh ch!u mu6i S81t-extractibfe hOa tan rriu6i m8u, xien tay mau sanitize ca\ th~n dieu kif:;n vf:; sinh,
salt extractor may tach mu6i sali;..free margarine ~acgarin chi.ta sampling Slf !3y m8u; m8u, m8u th(r sat tnJng
salt farm " xi ngh~p mu6i c6 muOi sampling device d1,1ng ct,! tach cc.in sanitizer phuang tiqn cai thif:;:n v{;
salt grinder may nghien mu6i saltines banh bich quy m~n sam-solden chl!a chin sinh; phl!ong tif:;n sat trung •
salt heap bai mu6i salting sl! uep_ mu6l, st! cho mu6i sand r3c dUCmg cat sanitizing Slf sat trung, SlJ tay u9
salt Industry ciing nghi~p mu6i salting in barrels sl/ udp mu6i trong sand cake banh keodUimg cat sap nhtfa cay, nht,ra s6ng
salt m~t thjt udp mu61 thOng sand catch cfii gom s9n sapaid U- ngon, ngon
salt meat truck xe ch& th~ u(}p salting in solid Stf UCfp mu6i sand fil_tei" thiet bj l9c cat sapid substance cha't ngon
salt meter cai do nuoc mu6i, phU k6 salting table ban l!Crp mu6i sand plum ~n cat (gi6ng m~n chBu sapidity st,r tJ:lam ngon
mu6i salting tank thUng UCp.mu6i MY) sapodilla cay h6ng xi&m . ,
salt recovery slf thu h6i ffiu6i salting try !hung l!Op mu6i sand screen sang cat · saponifiable kh8 nang xa ph6ng h6a
salt refinery_ x~ tinh che muOi saltin·g-out stf tach mu61, SIJ !o~i mu61_ s3nd sieve · sang cat saponification SIJ X3 ph6ng h6a
salt sensibility ·tfnh nh9y cam ctJa saltish- hai meyn sandfish ca rang ch0o saponlfication method phl!C1ng ph<lp
mu6i saltpetre kalixanpet sandiness t1nh cfl3t-c0 cilt. SIJ cQ cilt xa ph6ng h6a
salt settling tank !hung l~ng mu6i salt-rising bread banh ml tt! len men sanding sugar dl!O'ng tinh _ch€! th6 saponified fat ch8t OOo xa phOng h~
salt stain vet mu6i saJt-5.0luble hOa tan trong-mu6i sandwich 1at b8nh ml cb k~p nh8n, saponifier cMt xa ph6~g h6a; ~~
salt stock pickles dUa chuQt mu6l salt-water tailor ca trich nl!Cc mi.in banh xang duych tao xa ph6ng~ tac nhan xa ~~g hoa,
chua kh6ng c6 gia ~ salt-works xi nghi$p mu6i, ruQng sandwich loaf banh ml ci;ip-thjt thi6t b! d~ xa ph6ng h6a, 16 xa phong
salt tablet vlen mu6l mu6i sandwich meat thn k@ bimh mi hba
salt tolerance dQ b6n mu6i salty mu6i, c6 mu6i, m~n sandy c6 cat; mau cat saponify xa ph6ng h6a
salt water chub ca hang chai bi0n · salty flavour *'i m~n sangaree rui;fu xangari (M/11 ·pha saponin- xaponia
salt-brick mu6i tang;- rTiu6i di:ing cho sa.lty-milk slfa c6 v! mu6i loang cho them ch8t tham va lf(Jp- saporous vf
gia sue sammy chl!a chin lanh)
275
274
sapota cay hOng xiem saucing drum_ tang n3u nuOc x6t sausage filling s1,r nh6i nMn xUc xfch sausage scrap pM'- Ii~ .cUa phan.
sappy ci> nhua. d<ly nhua tang cho m..r(1c x6t sausage filling machine miy nh6i XUOng giO
saud flat head ca cat detdau
.
saprogenelty d~ tMi, d~ mvc nat gi6 . sausage seasoning gia Vi cho xUc
saprogenic gay tMi sauerkraut dua Mp cli
saprogenous gay tMi sauger ca VlJC!C
sausage
.
hfnh gi6
forming machine may .tao
.
xlch
sausage shower v6i nl!Oc tam nguQi
saracen com h<!t ~ch nha ba g6c, saurel ca s6ng sausage fonnula tht!C den lam xUc l~p xuang
~t m~ch nha ' saury ca thu dao xich, th~c don lam gi6 sausage skin vO giO, vO l~p xuOng
saran mang mong d~ bao goi sausage gi6, xtlc xfch,-d6i, 'l9:P xuCfh; sausage hanging truck xe chO gi6 sausage stick truck xe ch/! thOi giO
sarcina ~t ke khili th~ xay lam xuc xich treo sausage stuffing table. ban bdm ~P
sardine ca trich sausage ('making) machinery thii!t sausage in brine xUc xich pha trong (gio)
sardinella ca trich b! tam gi6 nU'~c mu6l sausage tee g6i gi6
sargo sardinella ca vuqc xanh sausage bolling box thUng lu~c d6i, sau·sage in vinegar pickle xUc xfch sausage trolley gia di chuy~n kl di
sarsaparilla ngo gia bi thung I~ gio ngam mu6i d¢ng
sasometer d1:1ng C\l do nuOc mu6i, sausage cage khoang ch(Ja gi6 sausage industry- cOng nghi~p gi6, sausage washing machine may rlta
phU ke mu6i sausage cage truck gian di ~ng. c6ng nghi~p xUc xfch sach giO
satin finish pulled hard candy keo cMgiO sausage link gi6; xUc xich sausage with alternative layers xUc
cilngb6ng sausage cake thjt barn ran vil!n _sa~sage linker may 4to hinh giO· · xich c6 nhiilu l<Jp
satinettes mQt JO{li ~o cCrng c6 nhan sausage colour cMt mau gi6 sausage linking maChine may tJ\lo saute m6n ap chcio 11 ran qua
saturate lam blio h6a sausage container vO gi6 giO, may t~o xUc xfch sauted meat th!t ran It ma
saturate tank buOng silc kY tren giay sausage cooker ndi Mu xUc xfch sausage making s1,1 sBn xu3t gi6 sauters ga .giQ, ga choai (c6 trgng
saturated air kh6ng khi bao h_6a sausage cooking tank nOi luQc xUc sausage making shop phf!ln xuOng 111qng khoang 1 kg)
saturated brine nude mu6i bao ho3 xich gi6 savanllla ca lr(tng c6 E>artay duong
saturated fatty acid_ axit beo no sausage cooling douche v6i hoa sausage manufacture 5(/ san xuat gi6 ·save-all bay, cq:m; khay, mam
saturated juice djch ep da biio h6a . sen lam ngl.!Qi xUc xich sausage ~anufacturing line day saver cai de ti8t k~ -
saturated vapour pressure ap suat sausage cross cutter dao thai xUc chuyen san xuat .gi6 savory herb c6 thorn: cay tinh dau
hoi biio h6a xich sausage meat th~ lilm gi6; th!t barn savory leaf la rau Mng
saturation s~ biio h6a sausage department phong ch9n_ sausage meat cooler ph6ng l~nh savour vj, mUi v~ huang v~ gai vj
saturation effect m(rt di) bao h6a nguy&n l~u giO chlla gio savourless khOng mUi, vO vi, nhat
saturation pressure ap suat bao h6a sausage factory ntia may giO sausage meat curing cooler phOng nheo
sausage fading ·~lam mat mi>u xam lanh d~ uap muili th!t savoury c6 mUi vj; ngon, thorn
saturation ratio ~ sO bao h6a
cUa gi6 sausage patty table ban nh61 gi6 savoy ~p ccli savoy
saturation temperature nh~t:d9 bao
h6a, nh~t d9 hgl bao h6a ~
sausage fill cycle chu kY nhOi xUc sausage peeling machine may tam savoy tube tUi phun
saturator th~t b! bao h6a '
xich si;ich gi6 kh6i vO
saw dao. cai cua 11 cua
sauce nuac x6t; m6n an dQn b3ng ··~sage filler may nhili xuc xich sausage pricking slf dram xuc xich
saw sterilizer thiOt bj ti~t trOng cua
rau; qua nghi€!n)nh611 nem nuac x6t sausage filler cylinder 6ng d~ nh6i sauSage roll banh mi -~P x(lc xich;
xUc xich - - sawdust mun cua
! th!t barn lilm giO
276
277
sawer tho cua thit- 1
scallion r~ h8nh schizocarp 'qua not, qua ne scouring machine'· may xay v6
sawfisb cti dao rarm ~hQh s~alp sang·; may sang nhleu tang; Schnappa nuc'1c u6ng. c6 fu<;1U tlr scouring reservoir b0 chlra nv&
saw-tooth rasp ban dao ~u tl'r ~hong lqt sang; SI! phan !o~i khoai ray S<i!Ch, b€' chlra nVCfc rira
scab benh San sUi i· sa~ ph8m lqt sang; s~ phan l~i san schnitzel th!t ran, cha. ran scouring stave phAn tang· quay ciia_
scad ~ nvc l pham nghi6n school bay, dan 11 ll/ raP thanh bay may rira ,
scrab cattle gia sue ~P giOAg
scaferlati scaferlati (m~t /09i thu6c la) scalper sang; may sang Ong; sang school mackerel ca thu Uc
scald Slf ch8n II ch8n rude s6i 6ng schooling habit ~p tinh ~o bay scrag vet cat ·tren xuc thjt
scalded cream vang ~a thanh trung scalping. Slf phan IQ?i s8n ph~m (dong v~t) scrag end c6 con ecru
scalded milk sO'a da thanh trung nghien; ca'u'tlr 100 kh6ng lqt sang schwarizbrot banh ml den scrap thu6c 13 vvn; ph6 l~u. chat
scalder dt,1ng Cl,l tn,ing nude s6i; cong scalping reel thUng sang tam scleroprotein protein cUng thai: top ma
nhan tn,ing nude s6i, c6fig nhan chan scalping shoe h¢p sang rung tach
scomber ca thu Nh~t abnr scrap filler ru¢t tcr thu6c ia pile ph~m
scalder-blancher thUn~ cMn hoi !?P ch:lt
scon(e} banh mi d~t, banh ml v6ng
scrap filler machine· may rO bt,1f
scalder-peeler may chan va lam s'calping sieve sang aep nh~n. sang trong tUi /QC thu6c la
scoop &ai mu6i; cai g8u; cai xeng
sqch (qua) MpJ~u scrap tallow mo 1ay tcr cac mi6ng
scooper g8u tai
scald-fish ~ than bOrl scalting try thtlng tn;mg !Ong mOv(n
scaly c6 vay, c6 vO trau scorch st,r -ch8y xem ll thieu d6t, scrape sl,t ~o, S!J' n<,io; tau vel bUn
scalding slf _ch8n, Slf tn,Jng nude s6i; !am chay xem
st,r lu¢c, st,r dun n6ng · scam dUOng n6i; d¢ trang mjn; Slf 11 ~o, n<;i:o; vet
cu¢n mep h¢p scorching slf chay xem, Slf thieu d6t scrape..clown st,r tam sqch m~t !8
scalding room Cong doan cMn -·
scampo tom hUm Na~uy scorching flavour mUi khet, vj.kh6 c6 thu6c
scalding tank !hung !Mn
score s6 di€'m, thang 'cho di€'m; slf
scalding tub proPeuer bang d~y vao
1 scantling gia, b~ ke thUng scraper c3i c8o, dii n<i!O, dao fl<i'O
thong ch8n , scape than, cu6iig (1.1), e<;>ng f<i!Ch da sUc vq.t scraper holder gia do cao
scores point di0m danh gia scraper~type agitator
scale vay, vO ngo3i; ~ang, tjin; cai scaperator sang phan !~i may khu8y
can JI danh vay; b6c vO; ~ch ~n; can scapula xuong scoring system bang d!em_ de danh trQn cao
scale conveyor bang 41luy6n can sceiit mUi, mOi thdm UV(fp .-; gia scraping Si! C<i!O ~ch, slf lam ~ch
~: scorpion fish ca ch6p bien scrapple th!t d6ng (thtt tqn va b(Jt
scale film mang ri, 10p!ri scented cigarette die'u thu6C 1a thorn
scale house t19m can I scented tea che thorn, che httdng Scotch black bun banh hq.nh nhan ngo)
scale separator thiet bi ttach can schedule b3ng danh myc; bang gkl' hoa qua scratch vet xv& II tach cam; xoa g<;i:o
scale trap b6 ph8n ra~h can ' gia'c; hq.n che; che d¢ Scotch sugar dudng Scotch (dlfimg scratch stock san phfun d<iing
vilng) nghi0n nhO
scaled-fish c~viaJ. tnrrW c"a (lo~li hbn schedule curiiig VC!p mu01 theo ch6
hap) .. di) da djnh tnroc scour sv !au chUi, SI! cq·sqch, SI! tay scratch system h$·th6ng nghiEin, h$
nJa I! lau ·chOi, tay nJa, CQ ~ch th6ng xoa (nh8 may xay xat g?o)
scale.-free khOng c6 ~ay; khOng· c6 scheidmost scheidmost (d1ch gf:iu
~n pectin dung def liing d1ch qua) scourer may c9 v6; may xay, may xat screen bo loc, ludi, sang II sang
scale-ice room c6ng do?n ciia qua ScherirGorli test. m8:u thl'r Schem" scourer cylinder tang ch8:i h<;lt; tang screen analysis _phan tfch bang ray
trlnh lam da d<i!ng vay i ·Gorii (dun nohg slJa) xoa h~t, may xat ki6u UV screen cloth v3i !Vdi r3y
scaler may ~o vay; b9 JJNin danh vay Schiff test phBn Ung Schiff (x.3c d1nh scouring sl,t lam s<iich; st,r b6c .vO, sv screen filter thiet bi IQC ltt<'Ji, tam IQc
' nh6m ancfehit trong hqp ch8t hO'u cd, xay xat lucn
278 279
screen holder gia dB sang scroll vlt tai seafood san ph~m cUa bien sea-shell foal nhuyen ~: dl)ng ~t
screen net Illa! Mo ruem scroll shear may cat t;;i_o hinh, ciao sea~trozen fish ca lam lc;inh a tau than mt1m (J bi6n; v6 cCrng, v6 giap
screen shaker sang rung t;;io hinh lanh sea-slug. con sen bi6n -
screen size s6 l~u sang SCJ'.Ub bQi; ~n cMi m6n; thu6c ta seal SI! nut ~t. SI! b!t kl~, Slf dan, SI! season v1,1, mUa; thC1i gian; thCti k~ II
screen strainer ~y lqc Illa! chgt IUQng lhgp II lam Si!ch, nia niem phong; SI! d6ng dau; SI! har'i, ·SI! Mm, tra tMm gia vj -
screen surface ~t sang scrubber oo clu d~ lam sach, thiOt ~m: then cai: hai c§u 11 dong d~u: seasoned meat thit cho them gia Vi
,· screen tray khaY ludi, milm c6 ludi, bl lam ,,.ch khl, thiet bi IQC khi han; d~; san h8i diu seasoner dO gia vj
mang ki6u sang ' scrubber.oeondenser thi6t b! IQC khf · seal cup c6c r6t seasoning SI! chin, SI! lam chfn; gia vi
sereen-COnveydf type centrifugal ki6u ngUng l1! seal fishery nghe siin ch6 biin 11 1160: say ngoal trdi: tra !ham gia vi
may 1y tam ro vtt tMo scrubbing su lam •i!ch, su nia seal fishing Slf san ch6 bi9'n seatron xltron (san pham do h9P tit
screened 1¢ qua ,,ang; IQC th6 scnuttneer bQ ki~m tra, nguOI kk!m tra sealabillty kha nang dong ~in, dQ rong tao den va dlliJng)
senlllned saflC ' ffiu6i nghien nh6 scud Slf khlr trOng dan kin sea-weed burning Industry cong
serilenll\g SI! IQC: iQC tho; su sang, su sculpln cab6ng bi<ln seatcap n8p nghfiip siln xu6t tro Kt tao bl€n
tiich ~ chg, san pMm lot sang; tam; scum bQt; ~n ciu; Slf n~U ch8y Xf seelding chamber bu6ng x6ng kh6i; seaweed glue k6o tao
cam; phe lil}u cho 9ia sUc n61: can d6ng riln 11 vat bot ph6ng nhtlng nuCc .sO sebeeious beo; b1ing m0
screening machine may ray, may scum filtration su IQC.b6 t;ip chat sealed d6ng kin, d~ kiri, dan kin; Mn . sec khO
sang scum pump barn nlR'.fc th6i- sealer may bao g61, may dan h¢p second (raw) sugar duang lh6,
screening separator thiet bi lam scum thickener lhlet bl fang Mn, hang gi8y; may cuQn, may Ian; tati dUimg san ph~m II
,,.ch so oo: thiet bl phan IQlJi phe li~u lhiet bi fang ba san thU bien second carbonation tank thi~t bi-
screening surface b6 m~t !Qt sang scup ca ven bien sealing Sl/ cu91l; SI/ d3n; Slf g6i; Slf cacbonat hoa Ian II, lhlift bith6ng co;
screenless classification ph3n !oc;ii scurf vay m6c, gau d6ng kin; Slf Mn; st,r s8n hai ciu Ian 11
khOng sang sea chim re giun sealing machine may baa g6i second evaporator n6i thU hai cUa
screw dinh vft, dinh 6c; vil tai sea biscuit Mnh quy mi kho sealing tape -biing dan lhiet bl b6c hol (nhleu n6i)
screw cap nUt xoay sea cow con b6 bien seamer thi~t b! ~o dlldng n6i; may second fillmass· m~t Che hai
screw capper may v~n nllt chai sea crayfish tom biiffi tan; may cuQn; may Ian · second filter-press lhlift bl l9c tip
screw compressor may nen vlt sea dab ca bon bl~n seaming SI!. tqo ducmg n6i; SI! bao baa h6a !Bn hai
screw stopper nut v~n sea ear baa ngll g6i; Slf ctJQn second heads rice gi;to l~i II
screw.oeap tightener may v~n nut see fauna h~ dQng v~t bitln seaming chuck 6ng can second operation roll con 1an giai
chai sea food thac an ~n seaming head d8u may can doan hai
scribe cai cua ~t xllong s6ng (cUa sea herring ci\ trich bii!n seaming machine may can- kE:)O; se~iid product s8n ptlfm dllC1rlg II
sue v~t) sea kale rau c8ibi~n; tao df#p- maygai second quality middlings tam J~i
scriber c6ng nMn a.ta xllang s6ng seamless kh6ng c6 dlldng n6i hai, ram-trung blnh
sea lettuce tao diep
(ctla sue v?~ see lion su tft bl~n seamless tin hQp k8p lien second quality rolls may nghien inµ;
scribing Slf CU'a Xlldng s6ng sea trout ca h6i men sear nau nhO' dUng cha s8n pham lo;;1i hai
scrod ca. moruy con sea weed meal bQt tao, bQt rang bl~n seared meat thjt ran, thjt h6ng second salt mu6i tai sinh, mu6i dong
Ian hai: mu6i Mo ·
280 281
self-cleaning separator may phfin'
second(ary) crip san pMm nJu l~n sedimentary fermentation st,r !en seepage sl,! r6 fl, Sl! thi'im qua, SI!
loai h! !am ~ch m~t sa_ng ·.-
hai men Oday c!IBy s~lf-contained refrigeration system
secondary .condenser thi6t b! ngung sedimentation Slf 1ang, Slf k8t tUa seethe SU s6i ![ dun s6i, nau
segment .doan, khuc, 1161 11 rat t(lng h$ tMng l~nh . .
tv trung glan, thUng ngung b,I trung sedimentation method phuang phap selkooling s!f lam ngu91 tv nhlen,
gian tram tich doan, phan doan rat Wng d6t su 1am Janh ti/ nhien, SIJ W lam l?nh
secondary cooler thiet b! !am ~nh sedimentation table mang l~ng tinh se9regator thiet b! tach, thi6t bi self·disCharging centrifugal. may !y
th!) cap b\i! phanloai • . tamtutMo
secondary crusher may nghlen fu(t sedimentation tank thUng Jang, seine IUai vay ll danh ca bang \UCI self.discharging centrifuge may ly
cilp thUng !am trong vay tam tu thao !i~u
secondary fermentation slf !en men sedimentation last phuang phap setne-netter tau danh ca self.dispersion Slf h! phan tan
tht) c&p, sv l~n men b6 sung · !ang seiner tau danh ca sett--dumping clarifier thl~t bj lam
secondary products san ph1lm phu seed hat hat gi6ng; mam, phoi; mam seining SI/ danh OOt
seining schooner thuyen bu6m; tau
_ sach t~!Mo .
second-best l~i hai tinh ~ II gieo c§y, tach hat: loai hat self·emptying Slf b,f xa, SIJ ti.,! ttiao ,
second..chop ~i.hai kht) ta (lanh) danh ca self.fermented tea che o long,. che
second"f3te. loai hai seed coat v6 h;;it select ouqc llfcl chQn, duqc tuy~n
do
seconds san .ph§m lo{3i hai; b(>t seed cover vO h;;tt chon 11 l~a ch<)n, tuy6n chon self-seal ttfdan, t!!dbngkin
nghien th6, tam; bQt l~f hai seed crystal mau finh th6, mam hnh selected culture chUng chQn !QC self-sealing paper giay ti.,! dan duqc
secretion Sl! bai tiet; SI! tach ra ~ selecting hook m6c nhijt th~ self-service refrigerator tU l?nh W
sectile c3t dl!QC, c3t nhQ dl/QC seed dresser may sang h;;it gi6ng selection Slf chQn, SI! tuy€n chQn
phi.JC Vl,I
section stf c3t; ngan; ~t c8.t; .thUy seed drier may sily hat gi6ng selective duqc ll,fa chQn self-sludging separator may phan
nhO; mU_i (cam) - seed huller may b6c vb selective fermentation Sl,f !en men loai tu lam ~ch ~t sang
section honey ~t orig tang, riia,t seed root re mam chQO !QC ·-
selective fishing SI! danh bat chQn
~ s~lf-~ouring Sl! ttf chua
ong tO -·· seed sieve b9 ph~n thu h6i h?t sett-ventilating bin xilo f\I c!li!u .h<la
sediment ~n seed-cleaning apparatus thiet b! lam !oc . khongkhi
sediment beer bia ~n sq:ch h<;it, may !ilm S?Ch h(,lt ~ ~elective medium__ mOi trucmg chQn sell ban, bu6n ban
sediment Charilber phOng kSt iUa seed-cleaning machine may lam Joe ha selling Slf buOn ban
~elective plating test ·ph!Ml9 P P
sediment tEtst ~u_ttlfl' dQ tinh khi6t sach hat seltzer nuOc khoang
(xilc dfnh hqp chlft vo co nhln thay s~eded stock san ph3m cht!a dau Iva chon c6c semi-aerobic nUa ua khf
bang m§t thlfl'mg); sv thil ham Juqng d9ng tlnh th€ ~elective poison chat dQc chQn-IQC semi-boiling Sl! Mu nhO !Ua
~n kh6ng-1an - - seeder may tach h?t self circuit tl! !uu th6ng, tl! d6l I~ semi-condemned products tr_uck
sediment test standard tieu chu~n ·· seeding agent tac nMn ket hat self service display case quay-ti.,! xe chi! san ph~m quy djnh trong nam
nhi9m Mn {sO'a, kem) seed·leaf 1a rn~m, hl'_ di~p phl,ICVl,I , semJ..continuous distillation dlllilg
sediment tester thi0t bi xilc dinh dO seedless khong c6 hat, kh6ng C6 hot sett-adhesive tape .bang f\I dmh
nhi9m b~n · · , c3t nlra lien t1,1c
seedling cay~, caygiOng · self-balancing sifter sang tl,t can semi-dry nila kh6, ban kh6
sediment trap thUng tang seeds screen bQ ph~n thu h6J h~t bang semi-dry drying say chua hoan toan
sedimentary 1ang, kEit tUa seep n, tham qua, !Qt qua self-cleaning SIJ ti! Jam S<,J:Ch
2R3
282
semi-drying nlra khan sense of smell khlru. gic'.!c, cam glac - separation chamber phOng tach !QC serving kh3u ph3n
semi - finished product ban san nglri separation process qua trtnh ta.ch, sesame ~t vlrng
ph~m; ban cha pham sensibility tinh n~y cam qua _trtnh phan !y set b9. loat, day; hlKJrig; su d6ng
semi-fresh egg tn'.rng ti..rO'i sensible d! nh9:Y cim separator may tach; lhie\b! phan loai; ffin, Slf ngung- k6t; St,r dOng d~c; St!
semi-frozen ban ~nh senSible' heat nh~t cam xUc,. nhi~t sang, ray; may !am S9:ch bi,li· - lang 11 tr¢n; xep banh mi vao 16 nuang
semi-hard cheese fomat nlla C(mg v?lly separator bowl thung ly tam set honey ~tong b! ket tinh
semi~hermetic separator may .phan sensible heat cooler thi6t b! lam 19;nh · ·separator slime ~n cUa may tach, set hook dt,tng Cl,l m6c
lo9:i bc'.!n kfn kh6ng khi di! ha nhiet . separator tank thUng 1ang trong; set of box boards b9 h<)p
semi-liquid ban 16ng sensible to frost de nh~y cam vdi may tach set of net stf.khau Ill&
semi-micromethod phuang phap nhiel d9 thilp ' sepascope sepascop (thiBt b! xac setting point tfii!m d6ng l\l; d9 axil
ban vi lugng sensitive region vUng tht,J cam, mien d/nh nhanh Mng milt hi~u qua tach dOng l\l (sU'a)
seminal root re mBm tht.J cam miJ) setting Set Slf d6ng ran; Slf sap banh
semi"°pen crystallizer thiElt b! k6t sensitivity range vUng cam tht,I septic tank b~ tu hoai vao lo; sutr(>n b9t; sudong d~
tinh nlra kin ' sensory evaluation danh gic'.! cam sequester each !y, cc'.!ch nhl¢t; tach setting time thCfi gian 13ng, tho! giail
semi-perishable kem pMm chat quan ra, lo9:i 00 dongd~
semi-permeable membrane mang sensory test Slf thlr nem, Slf d3ilh seralbumin abumin huyet thanh; settle C<jn 11 lang C<jn
ban tham gia bang cam quan globumin huy6t thanh settler thung lang; thi6t bi lang C<jn
semi-preservation st;r baa ql!Jn sa separate kh6ng dinh vao nhau II tach serap dough bC)t nhao thlra (sau khi (nhB may dU'Ung)
b6 r<li, pMn each; phan loai chia) settling slf 13ng; C<)n
semi-product ban thanh pham separated phlln ly, pMn loai serap fat t6p ma, mo v1:1n settling b3sin ch~u t3ng
semi-refined ·sugar duC1ng ban tinh separated milk saa phan l~p sereous (thu(lc) sap settling capacity Mng suat i9:nh cUa
ch6 separating capacity nang suat may serial yeast transfer Sl,t cay men thiet bi; kh3 nang lang cUa thi6t bi
semi-scalding st,r'ffin sa bQ sang _nhiBu l3n settling centrifuge m$y ly tam djch
semi"5olid buttermilk kem saa d~c separating cytinder tang phan lo9:i, serine serin ngam
semi-soluble coffee ca pM nlra tali tang phlln cap serous coat v6 sO'a, v6 n6n settling chamber thUng liing cQ:n;
semi-sterile pack d6 ~ ban thanh separating filter thi6t bi IQc tach serrated carie knife dao rang cua de ph6nglang
tning separating screen sang phan lo9:i cat mla settling drum tang lang, thUng lang
semi-sweet biscuit banh quy hO'i separating sieve sang Phan l09:i serum huyet thanh; huy6t tuong hlnh tru .
ngqt separating tank thung lang .trong, serum albumin abumin huyet thanh settling quality ch3t llfqng cam quan
semi-synthetics cac ch8t ban tOng may tach serum butter dau soa settling rate toc d<) lang
hop separation st,r tach, slf phan each, settl-ing tank thUng Jang, thU.ng !am
serum protein protein huyet than_h
semolina tam, bQt ffim; bQt·chan trau slf phan ly, slf phan l09:i; Slf sang trong
serum solids siia khO da tach ba
semolina cake b(>t Mn (d~ lam separation by length su pMn loai
several plies bag tui nhieu lOp
b3nh padinh) theo chi<lu dai service sv pht,1c v1;1, sljgiUp slrc
-,,..- service cylinder blnh chlra tac nhan sevin xevin
sems thlrc an ch6 b!en san separation by width Slf phan lo9:i
theo chit3u r¢ng
?) lanh sew bu9c day, thatch~!
sense cim gic'.!c, giac quan
284 285
sewage nuoc thaJ _

shallot cay h~ shave Slf cQ:o IOng, sv Ci!O rau sheeting test mau thlr giot (X8c d1nh
sewage separator thUng tach can /On shallow tank tam chan (xn d(i d6ng deu c!la gen)
(cua mt(Jc th81) · shaver c6ng nhan Ci!O !Ong
shallow.water fauna 11$ c19ng v~t shaving Slf c:;io IOng; phoi; ~u thC!a; shelf gian, ngan, gia, b~
sewage treatment plant trt;1m xU IY nltd'c.Ciln d~u thlta; mieng nh6 shelf drte-r may s8y nhi&u ngan
nud'c ·
shambles !6 mO; 16 sat sfnh shaving knife dao CQ:o-!Ong lgn shelf evaporator thi€t bi b6c hcti
shackle chain xich chuyiin tai shear Slf vat_ m~t cat II cat, thai nhleu ngan
shampoo xa ph6ng g(li dau J6ng
shackle conveyor bang chuy'en xfch shank chan ~ng; xuang 6ng chan; shear apparatus thiet bi xen, thiet bi shelf stable food there an bao qu8n
shackle hoist may nang <fia cu6ng hoa; chu6i dao cat lau.
shackle hook m6c xfch .du'OnQ day shank meat thjt ~ng chan sheath column he la (hanh) .shelf truck xe gia, gia c6 hhleu ngan
shackle return rail ·dan treo quay
v6ng
shank pulling su lilch da Iii c.lng sheath·flsh ca nheo di d6ng
chan shed mai hien; mai che; 'kho, lr9i Sheil v6; v6 cUng; vfly; vQ s8t, {lo
•haddock cay bum sbanktess ham giam b6hg khOng c6 shed damage ht! h6ng do say kh6ng giap; phien each di$n; pMn that lung
shading mau tOi; Slf bao ·g6i theo mau .~;,g chan t6t cUa con bo; may ep thu6c 18:; san
shady egg ln)ng kh6ng tual shcinny ca ch6 bi0n ph§m ml Ong c6 hinh; v6 h9;t ca ph~
sheep con cl!u
shaft t11,1c, trv, can; than, cuOng shell fishing slf 00.t so, ngh6 bat s6
shape hfnh d:;ing, hfnh thu; ki8u IOi,Ji; sheep breeding ng3nh chiin nu6i cl!u_
shag ch6m !Ong; thuOc la sq! lo~i xau hinh thU'c sheep brisket knife dao mO xuang shell-and.coil condenser thiet bi
shake 1ac, rung, iam rung ngvng h,I ki8u Ong xoan; thiet bj ngung
shape of flute d9ng c6 khla ngl!C ciru
tu ki0u chim
shake culture nu6i diy tren m6i Shaped da t<.10 hlnh (banh m1) sheep carcass carrier gia dfi con
tn.rcmg d~t nghieng ~hell-and-tube cooler thi6t b! lam
shaper may t{lo hinh bQt nhao, th!t clru
l:;inh than hinh 6ng
shaker sang rung, sang 1ac; bang mayep sheep cheese fomat tlr sifa ciru
tai 18c; ca cau xe vvn thu6c 1a shell..and·tube evaporator thiet bj
shaping sv t<;io hlnh sheep cooler ph6ryg !9nh chtra th!t
b6c hal than hinh In!
shaker feed tray khay__ rung, may shaping die khuOn keo s¢ ml cfJu
rung shell..and-tube .. exchanger t~iet b!
$hark ca nham, ca m~p sheep dressing line day chUyen so
trao d& nhi~t kieu Ong b9c
shaker screen sang rurg bO cM bien cfJu ·
shaking conveyor thiet b! ~n
•\"'rp ta'm, hat ta'm II hang, hang
sheep husbandry nghe nuOi cUu
shelled corn h9t ngO b<1p Vl.)n
hac, chua , .. shelle~ may b6c v6, may sat v6; c6i
chuyiin rung . sharp aroma mOi thdm manh mUi sheep milk sifa ctiu
xay
shaking rtddle sang !Be thorn gat · · sheep rack gia d0 con th!t ciru shellfish industry c6ng nghi¢p ch6
shaking screen sang rung -sharp flavour vj h8c sheep stock ma cUu nau bi0n cac !oai nhuy6n th0 va tbm
shaking shoe sang phan loai d9ng sharp taste vj cay, vj m<?nh, vj s6c sheepcote bai rao nh6t ciru shellfishes trai, s6, tom cua
rung (thoc, d3u) ·· sheet 18, tam; khay mam
sharpener may mai; .thq mal; h6n da shelling SI/ b6c v6, SI/ pha s~p; SI/
shaking shoot may sang rung mai sheet filter tam lqc lo<1i bO v6; sv ooc thanh 1(1p; •V tr6c
shaking sieve. sang Jae, sang rung sharp-melting fat mil c6 di/ ming sheet tin khay dung cho banh kQo lhanh 10p (vo ngoai blinh m1)
shaking sieve sifter may.sang rung chcly th8p • sheeter may can b(>t shelling stone c6i xay xat
shaking table ban .rung sharp-ridged turbot ca ban mom sheeting rolls t11,1c dat m6ng; may shelly gi6ng v6 s6, c6 d9ng 1_6_m
shaking trough mang 18c nhon- can b(lt nhao

286
287
shipping~polnt inspection sv kiem short texture cau true toi x6p shoulder end thjt val
shelve xep len ~; bOO quan tren
tra lai diem rot hang · .·short tip 1a mam shoulder fat n'K1 vai
cacbe
shiver may cat ba short(process) dough 091 nhilo shoulder kilife dao dTa d& tach pMn
shelving bQ
sherbet nu0c qua glili khat, nu0c qua shoal .- dan, bay; ch6 nOng nha_nh lnJi1c Ion
shoat !qn con short(·tlme) method p1'Jong phap shotilder spade cili dt,Jc xuong·vai
sherries baking ham ruqu nho
shock su kich thich tao thanh tinh nhanh shovel cili x6ng II xi.le
sheny xe ret (ntqU nho) shortbread cookies banh quy lia shovelhead xeng xu~ {eel.)
shield mai, y8m, tam ngan, tuOng the duCmg trong thOi gian. nau
shock seed nh<'l:n, mam tinh tM shortcake banh (ga to) dudng cat shower v6i hoa sen phuil m.r6'c
chiln
shocking pasteurization SI! thanh short..crust b9f: nhao dttCmg shred sQi. rau da thai; st,r thai thanh
shifter thi6t bj dOi ch6, d1,.1ng CV dOi
chil trung thOi gian ngan · short..cut thu6c 13 v1,1n . sv
ctai; thai thu6c la thilnh soi; xcr.
sh,ort..wt ham giam b6ng cat ngan khoanh
shinbone X11cmg chay shoe h9p s~ng
shine nucrc b6ng, !Op b6ng shoot ChOi, main, IQc, mang; mang, short..cut macaroni mi sQi cat ngan , shredded pack san ph~m nghien
milng nghieng; Ion con II thao, r6t ra, short-eating 091 nhao dudng; banh shredder may thai; may nghien, may .
shingled bacon thjt lqn mu6i x6ng tan' may cha ' '
kh6i d6ng g6i d6ra quy ng9t
shooting SI/ ban; khu Vt!C san ban shorten cho mo (vao kh6tt;Qtflhao} shredding machine may· thai; may
shingling SU sap thu6c la tuoi d~ phoi
shop dra hang, xubng shortener thiet b! lam toi (kooi /J9t nghien; may xay
shinm c~ng ch<'l:n shrimp tom
shop fat m8:nh mo Mn l:f clta hang . nhiJo)
ship tau shrimp fishery ngtie tom
ship elevator may nang hang tau shop-cut machine may cat lubi th~ng shortening soctening (ch§t Mo hOn
shore cod ca tuyOt ven rnen - hqp dilng cho C6ng nghi~ san xudt shrimp industry c6ng nghieP tom
bien bllnh x6p gion)
shore-based fishing SI/ dftnh ci! v60 shrimp meat th!t ro·m
ship stuff bot chat luong thap (nhieu
bd, nglie. biit ca ven bd shortwhair hide da 16ng ngan shrimp peeling machine may lam
cam); dim
short cam nhO II gi6n; rdi; bb; dac short·l.ived commodity hang mau th!t tom
ship's biscuit barih quy hoi ngqt
short cake banh quy du<>ng; banh . hOng , shrink st,r hOO, st,r quat. st,r ·khO hao,
shipment ~ec xep xu6ng tau; hang
h6a tri'm tau; vi$c gUi hilng biing keo dl!Ong: banh ng9t nhan qua tCrng shortness d9 g6n, tlnh de g6n, tfnh sv ng6t II khO, lam kh6 heo, top lai
de VO; dQ rOi . . ·shrinkage .st,r hOO, . slf kh6 hao: st,r
dudng bien lap
short filler ru_Qt cho xi ga nhO shortometer . thiet b! do quat
shipper baa .bl ngOO:i, bao bi v~n
shortwpawned c6 rau ngan shrinkage temperature nhi~t dQ co
chuyen _.bang duOng b!en; con th!t !<Jn short loin phi le b6
xuat khau ,short meat thjt mat dan h6i shorts duster may ch.3i ta.ch cam ng9t(biing bao goi)
'
' short~set curd Cl)C sQ'a dOng tt,J shrivel quan l9i, nhan nhUm
shipper beef .th!t b6 hiio hang short proofing S!f thlr nghi~m sa b9 )'
nhanh shrivelled sausage 6 gi6 nhan nheo
shipping container c6nta.yna v~n short ribs phan lia suan ac sue thjt
chuyen shortwtenn refrigera.ted storage st,r shroud baa g6i th!t 11 g6i th!t trong
b6
shipping cooler ph6ng !~nh duai tau bilo quan t9nh thdi gian ngan bao
short set st,r dOng nhanh
shipping quality loai c6 chat luong short shank .ham giam bang c6 ~ng shott duCmg d8n khl 16 shrouder c00Q nhan g6i thit ·
xuat khau . . chan ngan shoulder val; phan xuong bi! vai, shrouding SI! g6i th!t
shipping truck xe tham hiem; 6 to short spoilge b¢t nhao !en men xuong val shrub nuac u6ng c6 ruqu va riuac
chb san ph~m dBn ngudi tieu dUng nhanh shoulder chopper may ch~t chan qua

288 289
shuck trau, -v6 trau; vO so, vO trai 11 sift sang
tach trau, tach vO;· ta ch vO s6 simmer ~ng thai g,jp sOi, Slf sUi bqt single-roll crusher may nghien mQt
sifter !uCti; m~t sang; sang; may 11 sap soi, sui bQt: nlnh nh6 li'ra
shucker ~y tac~ vO trfiu; may xay, phanl~i · tn,ic
c6i xay; may tach vo so simmered meat thjt nau tcr tcr singlewstage extraction chiet mQt ian
s~er section ngan phan l~i. ngan
~~eking machine may xay, may sang
simple distillation chtJng c&t don single-.storey cold storage may !~nh
gian f1l9!ti\ng
sifter surface m~t sang phan !oai simple sugars duang dan single-strength d¢ ~n d6ng nhat
shuttle conveyor bang chuyen khU'
h6i sifting Slf sang; t.3m, s<ln ph~m lot simple syrup m~t thOng thll(mg single-tank carbonation bao h6a
sang; thu6c 1a vun ·
Sicilia~ salami xUc xfch Sicili (tit thit sinew gan, day chiing · m(Jt n6i
lqn khong hun kh6i, b8o quan tau)
s~ing. surface . 'be m~t r9t sang singe thui long, ha, dot (long) singling torch den de ho ho~c d6t
silicone adhesive keo silicon con th~
sickness b~nh singeing machine may dot long
side phia, ben, trien, sLtCn silk. llfdi sang va1, 100 sang Jva; ta; singer thiet b! thui IOng sinigrin x1n1gnn
rau ngO _
sinkability t!nh tham uat, dQ tham
Side dish m6n an d6n single colon dau ru6t ket
·silk cover m~t sang h,1a, ~tray Jva
Side finger Convey~r thi€t bi van single cream vang soa .gay, kem UCrt:, dQ ngam vao
chuyench6t · · -silk sieve cfoth tum ray iva slnkabillty test s~ thiJ d6 chm
gay (d¢ beo 18%)
silk(bolting) cloth lu<li ray lua sinker test Sl,l thi'.r d¢ chlm
Side scam dtr(Jng vten ngoai cUa hbp single ply bag ltli m¢t ldp
do h¢p · Silker may tach r8u ng6 . sinkers nguyen li~u ngam Uong chat
single rail landing SI! v~n chuy~n
silkiness d9 tran, finh mlfot beo
side scrubbing St! ~i nJa ben con thjt tren ray dan
ngoai con th~ silking machine may tach 161 ng6 single vat steeping slf ffim UOt tilh ~i sinking fat ma- chim
side shaving ~o !Ong phfa suOn silky c-loudiness chat due k'110 single-acting compressor may nen siphon 6ng xiphOng II rot bang
con IQ'l'l silky dough bOt nhao "1in tac d1,1ng don gic3n phuang phap xiph6ng
siege day (lo) silky texture clu true to- · single-bath extraction chi€t mQt Ian sippet ~u bclnh mi, m~u . banh ml
sillabub rn6n th~cil saa
, ' ;l ...

sieve llfCi, sang, !uOi ~t II sang, loc single-boiling system_ phuang pMp ran; mau, mieng
sieve cleaning mechanism 00 diu sillsallat xalat ca trich nau mQt h~ {naU mQt sa~ phdm) sirloin th!t than b6
lam Sf,lch sang silo xilo, kho chtla; pheu chlla II u single-cream cheese fomat tit mt)t sirloin roast th!t than b6 riin
sieve covering vai IUCli ray ·siloing sv bao quan trong xi 16 t~ibo sirloin steak bit tet thft than be
s~eve frame •' khung sang, khung .ray silver carp ca chep bac single-cylinder compressor may Sirocco roastin.Q machine may rang
sieve hanger m6c treo khung san silver eel ca chlnh b~c nen mQt xy-lanh hlnh cau
s~eve residue phan kh6ng 19t sang silver hake ca ca
het, .meclan single.effect evaporator ttii€it bi b6c Sirocco-type roaster thi6t bj rang
sieve shaker sa°9' rung silver herring ca !rich hun kh6i nhe hoi mt)t nOi kieu Sirocco
sieve support ~ th6ng-sang treo silver paPer giay _trang thiec (hay single-layer (thu(Jc) m¢t idp sirup nude duClng
sieve test sv pMn tfch bang sang
nh6m) · singlf?..pass cooler thiSt b.i lam l~nh sitosterol sitosteron
sieve tray khay ki0u sang silver skin lap vo bac (h?t ca phe) m(it dong size kfch thudc, d~i lui;mg; the tfch
sieve~plate column _cQt c6 aia ltrOJ silver-fish -ca ven single-punch tablet machine may chuiln; s~ djnh oo; qi lip, oo: khuon II
sieving machine. may· ray silver-side ca su6t; ph<ln ngoai suan d~vien phan l09i theotlq !On
cUa con thjt single.purpose cattle gia sUc cho size classification phan !oai theo
ffi9t !o~i (th~ h~c sO'a) kfch thU(1c
290
291
size degradation nghi6n nh6 skin da, v6; mang; v6 bQc li.ip xuqng, skuta skuta (nl.ICTc sa-a eUU da cha slaughter throughput ming su~~
VO bQc g!O II tach vo; li)t da; daY bang Jen men ntqu) phan xuiing ""chil soc vat
size reduction sl,I' nghlen nh6, sl,I'
1amnh6 lapvo skyr ski (sila da tBch ba a Inland) . slaughterer thq gi6t m6 gia slic, cong
size-grading machine may djnh ca skin area measuring sl,I' do di~n slab via, tang; ban, tam; ~ may; ram nhan giOt m6 gia slic ·
tich da ep dl!Ohg vien; cae nlta*qua bi dfnh slaughtar-house lomti, IOsatsinh
sizer may djnh tuqng
khi say; ban phan ph6i keo; ban ph~n slaughter-house refuse phe thai
sizing sv d!nh oo, sv phan l~i theo skin formation SI/ U:to mang phoi kh6i bqt nhao ,· m6thil
dQ ldn; gi.io g3y; manh hi.it skin removing machln_e may b6c
cta ca slab cake banh keo hlnh chu n~t slaughtaring su gi6t m6; su chil bi6n
sizing machine may d\nh 00 slab cooling mac;hine may ep ~nh (gia sue)
sizing purifier may sang b6ng tam skinless khiing da; khiing vo
slab cutting machine may cat banh slaughtering clothes qu§n ao lao
sizing roll(s) may xoa (gao) skinless fillet .liit ca khiing da
xa phOng d¢ng
sizing roller may xoa g30; may can skinless sausage xUe xfch ban
slabber may thiii kh6i xa ph6ng thanh slaughtering equipment thiOt bi giet
keo khiing vo bQc mieng , thjt gia sUc
sizing system 11$ th6ng sang phan skinned bacon th!t lqn mu6i xOng
slack nuang s6ng; !en men yeu (b(lt slaughtaring facilities thi6t bi chil
loi_!i khiii khong bl bien sue v~t ·
nhilo)
skate ca du6i; rang danh ca 1h<m skinned caH con b~ da li)t da slack dough b¢t nhao nhao, b(jt slaughtering machinery thi6t b! che
ban; tha TI! cUa tang skinned fish ca IQt da nhao ch3y bi6n gia sue
skewer que xlen th[t, que nuOng thjt; skinned ham giam bOrig bQc da slack-baked chua nu()ng den slaughtering plant lo giet m6 trau b6
ch6t giu g6i thjt skinner SI! IQt da; dao ei_!O da; may lQt slacksatted nhat mu6i, it mu6l slaughtering stand noJ gi6t th~. noJ
skid stacking s1.f x6p ch6ng tren van da, may li)t bf; may danh vay ca slack-salted fish ca mu6i n~t m6 th~ (bd, /qn) .
skil (fish) ca than skinning sl,l'taeh v6; SI! ~o 16ng- slad bacon th~ tqn mu6i xOng kh6i slaughtering time chu ky gi6t soc v~t
skim sua da tach ba II tach, hat skinning machine may lqt da d6ng g6i slaughterman cong nhan gi6t m6
skim milk cheese fomat It be<> skinning i'all dim lreo lot da con lhil slake tOi v_Qi slaw m6n xalat tO' b3p dii
sktm solids saa khii da tilch ba skip mackerel cathu dao slaker thiet bi toi voi Sleep S!J gia ctJa thu6c f3
oSklm(med) milk saa phan laP skipjack cangtr- van, ca ngtr phllang slant lh~ch. nghieng, 'moi tnrllfig sleepy cream kem saa
sldmme• bQ p~n tach b<)t, b6 ph$n dong lhach nghieng slice mieng, lat mong, khoanh 11 tMi
thao bQt; thi6t bi tach sua; cao c6 d¢t skipjack tuna ca ngCt Con slat go (clla sang rang) miing
Iii d6 cao muoi; su triii hat (khi ngam) sliced ham giam bang cat !al m6ng
skipper buam nau; ca lhu dao slatted crate !hung van thua
skimming si,t v<rt, SI! h<rt (sO'a, bQt, sliced meat thµ cat mi6ng
skirt ca ·hoanh, canh ~c; mang ngan slaughter su giet mil; su chil bi6n gia
can); su tach
skirt hook m_6c treo ph3n tu con b6 slic II gi6t m6; chil bien (gia sue) sliced pineapple d((a khoanh
skimming centrifuge may !y tam soa
skirt trimming SI! lam Si_!ch .mang slaughter animal dQng v~t sat sin_h- -sliced Sausage gi6 mieng m6ng
skimming machine may gi.in kem,
lhjt; mang thn lqn slaughter cattle gia sue gi6t mO slice-pack may dong g6i thit thai nhO
maygi.in soa
skull s0 slaughter floor ph6ng giet thjt slicer may thai, may cat (bllnh mi,
skimming station trq.m h<rt b¢
skimming system phtrong philp hilt · skull meat thit dau slaughter hall ph6ng giOI m6 gia slic thtt giam bang)
b<)t skull truck xe ci'Kt xuong thU slaughter house 10 m6 slicing SI! th3i thanh sqi
slaughter room ph6ng mO thit slicing line day chuyen thai

292 293
s1icing machine may cat lilt slop ph6 ph.lm small intestine ru()t non· smoke jet Ong d8n kh6i
slidable frame khung luu d(ing (ctla sloppy long (thlic an) small middlings tam nh6 smoke stick que hun kh6i
may lqc) slow agitation d8o tr¢n tll tcr small mlll may nghien b(>t oo nhb smoke stove bu6ng hun kh6i
slide phan keo ra duqc (h(ip, g6i) slow starter men y6u small stock gia sue nho (ci!U, lqn, Oif) smoke.oeured duqc xong kh6i
slight drying s~y kh6ng hoan loan, stud~ biln; can: xi; su ket 11la If lang small stock chute can truc;tt cho be smoke-cured fis'h ca hun kh6i
lam kho b() ph~n .q3n va gia sue nh6 smoked da x6ng kh6i
slight smoking Slf x6ng kh6i nh~ sludge filter lhiet bi loc Mn small-fruiting c6 qua nh6 smoked beef thit bO hun kh6i
slime ~n, xi; chat nhat Uloai b6 sludge pump born n"ac thai small-kemelled barley IUa m~ch hCjl_t smoked dry sausage giO hun kh6i,
chat nhat . nh6 kh6
sludge separator may tach bUn
slime crusher may nghien bUn, may sludge space kho8ng b~n (trong may small-type curd C!JC -v6n fomat 16 smoked fillet lat ca hun kh6i
nghien ba IQC ep) xop nho smoked fish ca hun kh6i
slime crushing machine may nghien .sludge tank thUng 18nQ trong, thUng smear vet b6i 11 b6i smoked ham giam b6ng hun kh6i
gqt c~Ua bUn <ijc_ smear development~o thanh vet bAn smoked herring ca trich hun kh6i
slime development ~o tMnh vet Mn sltidger-type centrifuge may ly tam J'.
;~" smearwurst sausage giO q3p bilnh smoked liver sausage giO !Ong hun
slime fermelitatiorl Slf 1en men nhat lam s;;ich so b9 · , t' smell mui, Vi II nglli kh6i
slimer may tilch q3n; may tacit niem slug con Oc sen ;-· .G, smelt ca mudp; ca dl,IC trang smoked meat th!t hun kh6i
dich ~~-
sluggish fermentation Slf !en men " smoke kh6i, b6 h6ng I! xOng kh6i; smoked meat hanging room bu6ng
sliming slf t;;io chat nhot ~m t: ·:T; quay, nuO'ng, ran; b6c kh6i bao quan th!t xong kh6i
sliming maChine may gqt cat sluice tank thUng rO'a f ~- smoke {curing) preservation s!! Mo smoked pork loin th!t 1qn·hun kh6i
slimy_ c6 tfnh nhC1t, dfnh,aeo sluicing mechanism co cau n1a -~' ~,,:· qu8n bang hun kh6i smoked sausage gi6 hun kh6i, giO
slimy mackerel ca sOng Uc_ thUy 11,fc ,]: ,f'
·<- smoke cabinet ph6ng hun kh6i hun kh6l n6ng; gl6 ran; ~p xuang che
slimy milk sO'a nhcrt slurring tank thUng lang trong; thUng smoke chamber pbOng hun kh6i bien bang kh6i
sling sling (n116'c gi!Ji khat gOm n.rqu, cln'.ia bUn df!ic smoke chest tU hun kh6i smoke-dry St/ x6ng kh6i lt,tnh
n11ac va alf(mg) slurry bUn, can: huyen phu smoke curing hun kh6i smoked..sc;:ilded sausage gi6 hun
slipper cheese -romat mem- slush ~n !Ong; bUn !Ong smoke deposit !8ng kh6i kh6i va luQc
sllp-way duirng nghi!ng (tll/C) slush tank !hung lang; !hung chaa smoke drying hun kh6i smoke-flavoured cheese fomat hun
slit ~he: ke m:rt: vet cat dQc 11 cat t6pmo smoke elimination thiiSt bj khlr kh6i, kh6i
doc, bo doc, che, tach smack v!, mUi; tau danh ca thi6t bi ta ch kh6i smoke-house bu6ng xOng kh6i, nha
slitter keo hinh dTa (ad mrl hcjp g§n small nhO II ti0u gla s-Uc. (cilu, /qn ...); smoke fOrmation SI/ t<;io kh6i x6ng kh6i
kin), dao ma hQp banh v6ng (s8n ph8m tit bt)t m~ . smoke. generator may sinh kh6i smoke-house alley dudng thOng vao
sliver mi6ng, rat. manh, phi€n (gO, small casing ma;ng ruQt non smoke house 16 hun kh6i bu6ng hun kh6i
cay): si;; (gai, day) small goods chill room bu6ng lam smoke house trolley. gilln hun kh6i smoke-house time thdi kY hun kh6i
slivovitz binh r6t ~nh tt:iilc an ~In smoke..producirig fire Itta ~o kh6i
di d<)ng
sloat vUng n;;ic ciia phan cO small gut ruQt non smoker oong nhan hun kh6!
smoke house truck gian hun kh6i di
sloe cay m~n gal; qua m~n gai small gut running may nghien that smokery buOng xOng kh6i
dQng

294 29)
snack m6n an n~ soaking tank M tMm u<lt; b~ tam, M soap wrapping machine may bQC xa
smokescope S!f xc\c d!nh dQ d6ng
snack·bar qu:iln ntQU nhO, quan qu~ · ngam, M ngam nuac; !hung ri'la rui)l ph6ng
d~c cUa kh6i
soaking time thOfk.y tham nude soapiness d6 xa ph6ng; khil nang
smoking S.t! x6ng kh6i, SI/ hun kh6i; snail 6c sen tay ri'la
s!f ran, s!f nudng snake eel ca chinh ran soap xa phOng
smoking capacity dung tich phOng snap biinh bich quy gi6n
soap (boiling) kettle -. nOi nau xa· soaptess shampoo xa ph6ng -g{li dbiu
phOng soapy oo"ttnhxa ph6ng .
hun kh6i; fling suat ph6ng hun kh6i . snap chilling lam l~nh tac thOi
soap chipper may cat xa pb6ng soapy flavour vt xa phOng
smoking cycle chu ~ hun kh6i snap-on cap nut an
soap chipping machine may bao xa sock ale bia da tang tnl lau
smoking .equipment Jhi0t bi hun kh6i snapper may b6c ~ ngO
ph6ng soda soda, cacbonat natri;. nuQ'c
smoking kiln 16 hun kh6i snapping mackerel ca thu dao
smoking_ paper. ·giB:y cuOn thuOc ia soap copper n'Oi n~u xa phOng u6ng c6ga
snibbing machine may ngat cuOng soda cracker biinh quy soda
smoking proceSs St/ hun kh6i, qua soap cutter may thai xa phOng
qua soda dipped raisin nho kho c6 xfr
trinh hun kh6l soap cutting machine may cat xa
snip duster may ch3i tach cam ph6ng . ly s6da truac khi say
smoking qualify chB:t luc;tng hUt snipe chim re giun
soap cutting table ban cat xa ph6ng soda flavour vj kiem
smoking room bu6ng x6ng kh6i. snipper may tam S{ich qua
soap die khulln ep xa ph6rig soda pop nu(Jc soda
bu6ng hun kh6i
snipping case thUng v~n chuy&n soda pop industry c6ng ngh~p d6
smoking s.awdust mun cVa thlfc v~t soap factory nha may xa phOng
snock ca h6ng Nhat u6ng c6 hoi .
d6 hun kh6i soap fat chat beo ~ lain xa ph6ng
snout m6m sodden nga'.m nl!Ctc, tham nuOc; chlla
smoking schedule che d¢ xong kh6i soap filler may dong g6i xa phOng
snow tuyet nu<)ng ky, s6ng
smoking shrinkage slf k.hO hao trQng soap flaking rolls tn,ic lam b6ng xa
snowball fat met bO v6n et,1c sodium· chloride brine nlldc mu6i
luqng khi xong kh6 ph6ng
. snowy texture cau tn:ic c6 tuyet natri-Oorua
smoking temperature nh~t dQ .hun soap frame khung xa ph6ng
(khuyet t?t ctla kem) soft du<lng mem 11 mem, m!n, nhe
kh6i soap house nha may xa phOng soft body do mem .
smoky day kh6i, am kh6i snuff thu6c la nglri
soap making· S!f n&u xa phOng soft centre vO bQc gi6, vO xuc xich,
smoky fire !Ua- teyo kh6i snuff(ing) tobacco thuOc la -nglri
soap ·muun·g machine may Jam· rihO VO l;jp XU<lng
smoky flavour mUi kh6i soak slf tha'.m, St! ngam; St! hUrvao;
xa phOng soft cervelat gio hun kh6 mem
smolt ca h6i su tham nuiJc M b6c ra II thilin; hut
soap packing machine may bao g6i soft ch&ese fomat m6m
smooth nhan, mem, d!u: kh6ng chit; soake~ may· nra nlldc; dyng Ct,I tha'.m
xa phong soft curd milk sO'a ft d?c
d6ng nhat (ve n6ng di)) nu(Jc
soap pump born d~y xa ph6ng soft dough b¢t nhao nhao, b¢t nhao
smooth dough bQt nhao mjn soaker bottle washing machine
may ngam ri'.ra chai soap ribbing biing xa phong chay
s~ooth flavoUt mui d!u. v! dju soap shaving machine may n?o tam
soaking St! thfim, St! nga'.m; S!f tha'.m soft drink d6 u6ng khOng c6 nIQU
smooth flour bQt mem xa phOng
nuac d6 b6c ra; su dam soft drink industry c6ng nghieP
sniooth texture cau true mem mai, soap slab mi8ng xa phOng nude ngc;it
clu true dSu.d~n · soaking compartment phOng ri'.ta
smut -~nh nB:m than soaking section ngan tha'.m nuOc soap stock c?n aau soft dry sausage gi6 mem say kh6
(trong may .nia cha1) soap tablet c1:1c xa phOng soft drying say mem, lam khO nhe
smutter may d~p ran h~t

297
296
soft fat ma c6 di) n6ng <:My tMp solder~top can hQp s8t c6 Mp han solubility index h~ s6 hOa tan solvent power khil nang h6a tan
soft flour bl)t mem hailM solubility table bang di/ Ma tan solvent recovery slf thu h6i dung mot
soft frozen meat thft l!(1p !i;inh vtra ca
sole de: gan (Mn chiin); ban solubilization St/ h6a tan sop sv tha vao nuOc xOp :]] ch8m,
soft ice cream kem mem solera mang te bao men tren -dich solublllze Ma tan nhOng vao
Soft jelly kQO mem d6ng b8ng; cflnb len men n.rqu · - sophisticate 1am gia; pha loang
solubilized seasoning gia v! !0<;1i
lam dal d() d?c solera System phuang phap san h6a tan · (rll(IU)
soft rot sv th6i do vi sinh ~t; Slf 1h6i xuat nR;1lJ Solera soluble cocoa ~t-cacao hOa tan sopreszata li;ip mOng kh8
nhun (qua) solid chat kh6 II ran cllng soluble coffee ca phe tan sorbent ch8t h8p th1,1
soft salami xuc xfch mem solid bowl-conveyor type centrifugal soluble ingredient thanh ph8n h6a sorbet ruou nho sorbet
soft sponge bQt nhao mem miiy ~ tam c6 vft thao tan, cau ti'.r h6a tan re
sore shinm. bi th6i (b~nh thu6c ta
soft sugar dll<lng mem (di/Ong c6 d¢ solid chocolate socola mau hlnh, soluble Pl chat h6a tan II h6a tan do sif!u vi trilng)
mBil cao nhfjn dlf(TC sau khi ty tam socofa et1ng soluble protein method ptiucmg sorg(h)o cao luang
dllimg non) sOlid cream vilng sO'a nhi6u ch8t beo phap xflc djnh Slf bi8n tinh ciJa protein sorg_hum cao luong
soft tallow mo th6 de n6ng ch8y Sotid fat ma cl.rng · theo d6 h6a tan sorption SI/ hUt th8m be m~t
soft texture ~ cau true mem solid honey mat ong bi ket tinh soluble solids cMt kh6 h6a tan sorptography sac kY. phuang phiip
soft wheat flour bQt /Ua ml mem solid impurities ~p chat ran soluble starch tinh bQt h6a tan s8ckY
soft(shelled) crab cua bily solid inverted_ sugar dudng chuy&i soluble tea che tan sort lof}.i, df},ng; hf}.ng; thlr; Chat ltIQTlg
soft-boiled egg tnlng lul)c tai, tr(mg h6a ran solute chat hOa tan 11 llfa chQn, phan !Of,li
chan_ solid medium moi·truOng dinli dt!Ong solution dung d\ch sortable c6 kM ni'ing phan !Of,li
soft-centre fi_lllng machine may n~p ran solution chromatography sac kY sorted fish ca aa phan c8p, ca aa
nhan banh kt?O solid solution dung dj_ch ran !Ong phan !Of,li
softe_n 18.m mem; 18.m cho dBo - sofidificafion Slf d6ng ran, Slf d6ng solution rate t6c d9 h6a-tan sorted berring ca trfch phan IO<;li
softener bQ p~n 18.m ~m, bQ ph~n d~c. slf nguqi li;inh solution tank thUng chU'a dung dich sorter ngurn phan lbi;ii, nguc'1i d6ng
lam d\u; chat h6a dBo,_chat 1am cteo_ solfdified margarine nhU tucmg g6i; phucmg ti~n phan loqt may-phan
solvent dung_ m6i
· macgarin 18.m !i;inh !oqi, thi6t bj phan loi;ii
softening sl! 18.rn_mern solvent cake b~ (!rich ly dau)
softening point nh~t di/ cMy JT!em: solidify d6ng_r§n, dOrlg d~c sorting s1,t phan lof}.i
solvent extraction. chiet bang dung
di~m n6ng chay ·· · solid-ltquid extraCtion chi€t chat ran sorting and sizing scale Silf'!g phan
m6i
soggy ice cream kem nhieti nl/Oc, bang cMt i6ng loai t\f di/ng theo trqng luang
solvent extraction method phuong
vang sfra nhi6u rllfd'c - solids and liquids can filler .may sorting conveyor bang chuyen
ph8p trich ly c6 chQn lQC bang dung
soil vet b~n; s~ 1am ·ban d6ng h¢p san phflm cUng-va !Ong mOi
phan lof}.i
sol tr-0 solids content ham luqng chS:t ran sorti"ng cylinder tang phan loqi, tang
solvent extraction rendering si,r tach
solanlne xolanin solubility do Ma tan ma bang !rich ly v<li dung m6i phan tap
solar(sea). salt mu6i b~n · · solubility coejffcient ~ s6 hOa tan solvent extraction tank n6i trich ly sorting inspector ngt!c'ri ki$m tra
solder hoi'n slrhg han solubility curve dl!dng cong hoa tan (d8u miJ) bang dung mOi phfin l0<;1i
sorting room nha phan l~i, phan
soldering machine may hilin solubility factor h~ s6 hOa tan solvent hydrogenation sv hidro h6a
c6 trong dung dich xudiig phan lof,li
298 299
sosera sosera (gi6 th1t va d8u thlfC . sour mash d!ch ngam chua . soy(-beam) flour b<)t dau tuang spawning migration SI/ di ·CU d8
v~4 ae
sour meat thjt chua soya cay dau tuang; h;lt dau tuang tnlng (ca)
sosera sausage sosera (gi6 m(J sour milk saa chua soya bean milk sCra d~u nanh ~ning season mua d8 tnlng (ca,
thvc ~ti sour mHk beverage d6 u6ng silit_ · . soya-bean food concentrate pMn ech .•.) ·
sotol nu(lc giili khat c6 oon chua co d~u tuong · - ._ . sp(lyed hen ga. thien
souflle m6n trllng ran ph6ng sour milk cheese fomat saa chua soya-bean mill may ngrnen dau nanh speated xau, xien (ca) .
sound bong bong (ca) II khot\, c6 chat sour milk department phfl.n xuOng soy~bean curd fomat tuai lam. tcr specially denatured alcllhol ruQU
luang: khOng hong saa chua d~u nanh bien tinh dat biet
sound coffee ell ph~ thUQng ph~m sourtaste vj_chua space khOng gian, khoang each specialty · ca~ siln ph~m d;;< ~
sound flour b(lt cMtlu(lng t6t souririg st,r lam chua, SI! mu6i chua, spacing S\f xep th!I specialty loaf banh mi ha() h?ng
sound tobacco thu6c la nguyen St! llln men chua spade-fish ca nau; ca mai specialty meat thjt gi6 d;;c bi~t
sounder ICJO n:mg d!fc nhO sourish hoi chua spaghetti spagheti (mQI lo;ii mi 6ng) specialty meat cooler phOng lanh
soup. xUp, canh . sourness dQ chua spaghettk:utting machine may cat. cho siln xual ph~. ph<ing l?nh cho ·th~
soup beef thjt b6 nau xUp sour-odour egg trung c6 mat chua mlsqi thanh b6 nghien d~c bi~t
soup blend xup hon hgp soursop cay mang cau xiem Spanish mackerel ca thu Tay Ban specific density tY ll'Qll9 rieng, mat
Soup meat th~ nBp xOp souse nt.M: mu6i; St! mu6i; there an Nha dq rieng ph~/1
soup spices gia v! dUng cho canh mu6i II mu6i, uilp mu6i spare ribs (sucm IQTI specific gravity tY trQng, kh6i luCJ11g
sOup sticks vier; canh souse loaf bflnh mi th~ dam sparge Stf phun, SI/ tuOi, Stf nJa ~n rieng
s6up stoci< <llnh !hit diit Southern bluefin tuna ca ngll' mien bia II phun, tum; riia cijn bia (trqng specific gravity tester thiet bi xiJc
Nam th!Jng IQC) djnh nhanh tY trong
souplln vay ca nlaP
sparger thiet bj phun. thiet bj tu<li; specific heat nhi~t luang neng, tY
sour anh aao chua Southern hots sausage giO mien
ma
Nam (hun kh6i, lul)c tit th1t biJ, top thiet bi rira cijn bia (trong thilng /QC) nhiet
sour St! '(l chua, men ruqu; nuoc
u6ng (g6rn ntgu d;;ic. mf()c chanh va at) sparging steam hoi s1,1c ~~cifte humidity dQ &m rieng, ham
spark!• anh (rlf<JIJ vang) II 16ng tanh, am ·
qua); dua chu(lt ngam dam chua II u Southern Italian salami xUc x[ch
chua, mu6i chua nam Italia (kh6ng_hun kh6i, b8o qu8n. lap ianh specification su chi r6; dac di8m kinh
tau) sparkling sui bQt (ntgu vang) te; ban thuyilt minh; aliiu ki~n ky thuat
sour beer bia chua
sow ICJ11 nai II gieo hat; ray (b9/) sparkling-clear s~ that trong (nvclc speck cham nhO, di~m; tam, phan bl
sour buttermilk kem sO'a chua ep) . . . l9t sang, mo, ba
sour casing mang ru9t bj Oi soy nuac cllam. dau Wang; h;lt d;;u
Wang sparling ca muap speckled trout ca hoi cham nho
sour cream vang sill! ~c bi~t. spectral range vimg quang ph6
soy (bean) sauce nude x6t d~ tlf(111g spatule cai bay; dao tr<)n; thanh
sour cream filler may rot vang slra speed t6cdq
soy cheese fomat d~u nanh khuay
chua
soy glucose· agar ~ch glucoza d~u spawn tnlng ca; sq; nam JI de trllng speed of cooling roe d9 lam ~nh
sour curdling dong ~ bang men
chua tuang spawner female ca
cQ tn:tng spelt cay IUa mi
sour dough bQt nhao chua, bQt aau soy meal bi?t ~u nanh spawning sv d6 tnJng spent su tieu hao. luang Mu hao; s~
soy milk sO'a ~u nanh spawning habit taP. quiln de tn:mg tan thu (ca) II tieu hao; t;;n thu
sour ferrnentation St/ llln men chua
(ca) spent beer ba bia
300
301
spent carbon slurry huyen · phO spin pasteurization Sl,I thanh frOog .:·· splashwfeed drum drier may Say Ong spontaneous decomposition t!j
cacbon tMi lrong !hung quay . cO Cd cau phun tiep Ii¢\! phan hUy
spent coffee ca phi! pha r\li spinach dock cay chua me spleen la 1ach spontaneous fermentation slf ien
spent grains drier m·ay s&y tam spinal marrow tUy s6ng splinter su daP Vl!n, su nghi<ln nh6 II men 1\1 phat
spent grains se!Uing l<lp can (lrong spine xuang s6ng, c;9t s6ng d~p Vl,ln, nghien V1,1n spontaneous heating Slf ti/ b6c n6ng
thung!QC) Split V6t nat, ve't ~n; Sl,I c5t, Sl,I tflch spoon th!a; m6i gia
spineless kh6ng xuang s60g
spent herring ca trich da de d61; banh kem; rau qua tn?n kem 11 cat spore bilo tit II tao thanh bilo t(I
spinned gut ru9t xoan
Sperling ca thich hoa spilt cure uap mu6i ca da xe spore former vi khu8n ~o baa ti'.r
sperm ca nha tang; sap ca nha tang
Spinning machine may tl,I dqng bvn spilt extraction chi€t liiy t(lng phan, sporeformer vi sinh v~t. ~b baa tlr
nuac glai khat c0 ga
spermaceti silp ca nha tang (dd IBm chi6t phan dQ?n sporicidal d~t bao ttr; trit baa tu;
spinning-out SI! Jan kh6i keo
nen) spilt fish ca thai lat, ca cat lat (thu6c) di~t bad tit
spiny dogfish ca nh~m gai spilt stream bQ phi\n chia dong sporicide thu6c di~t baa tfr
spew Si! ep; SI! trao ra II ep; trao ra
·spiny lobster tom hOm gai splitter may cat xuang; may nghien sporulate ~o thanh baa tlr
spherocrystal tinh th6 hinh ~u
spiral brush sifter sang ban chiili h~t; c6ng nMn xe 'th~·; bUa xe thjt; sporulation SI/ ~o thanh Mo ttr; slf
spice d6 gia vj II cho gia vj ki6u xoan6c c6ng nhan phoo tang ~t ca; h6 ph6ng bilo tit ·
spice extract djch chie't gia vj
spiral colon phan xoan cUa ru{>t k6t khuech tan kh6ng khi (trong may dieu spot vet, d6m, vet b§n; van bia, gO
spice grin~er may nghien bQt gia vj' spiral drier may say kil§u than vlt h6a nhi~t cJ9) bia den 11 phU vet b§n
Spice manufacture Slf s9n XU0t gia Vi xoa·n splitter rolls tn,lc ep, may nghien tf\Jc spotted dogfish ca nMm meo
spice plant cay gia vj spiral exchanger thiet bl trao dOi splitting SI/ nut ra, SI/ d~p v1,1n; SI/ spotted squeteague ca dO d6m
spice room COng do~n chu~n bl d6 nh~t k~u 6ng xOOn · phan tang, Su phan via; Su Xe d6i (ca)· spotted turbot ca ban cO d6m
gia vj spiral gravity seP,arator 7 may phan spli!Ung saw dao pha !hit spotting 16m d6m, vet
spice truck xe.chO gia Vi l~i h~t kieu mang xoan splitting tank !hung xa phong h6a spout 6ng xa, vOi phun
spice{d) cheese fumatc6 gia Vi spiral roller conveyor thi6t bi van dau spouter tau danh ca voi
spiced jelly kh6i d6ng c6 cho them- chuyen ki0m m8ng xoan con Ian . . spoilage su Mn?· su lam hu h6ng; sprat ca, trfch cam ,
gia Vi sp.iral sack shoot 10 tnao hlnh trOn 6c phi! phiim, san pham h6ng spray dOng; bl,li nuOc; blnh barn; ch.ft
spiced preserve th1,tc pham baa qu3n spiral-chain exhauster thiet-bi bai sponge b(lt nh6 16ng (da ttf!n men); long d~ born; voi phun; mam, ch6i,
y(jj gia Vi ' d6m la (do thlta di) ifm)
khi ki~u xich xOOn · canh non 11 phun; thu phan; vay
spic,iness mUi gla vj, vj gia vj spirit c6n, ruqu; rvqu etilic sponge dough bQt len men ~u spray atomizer may phun thanh tia
spicy c6 gia vj, O)OLthcm spirit room ham ruqu, nha biilo quan sponge dough method phuang phap spray catch binh gom cac giqt chiiy
spike b6ng {/Ua).; ca thu non nl\lU len men lam t>Qt nhoil spray chamber phO[!Q phun mu;
splli 6ng 161 cac nut; cal !hon; cMt spirituous tfnh ruc;ru, tfnh c6n sponge sandwich cutter may thai thiet bi dieu hoa khOng khi
n6ng chay Iran II rot. banh tMnh nhieu l<lp
spit que xien II xien thanh xau (ca) spray.coating phtl bang phan
sponge tin khay ml<lng banh.bich quy
spillage SI! vcly, S!,I.phun; slf r6; su splash s~ phun, su ioe ra II plum, spray condenser thie't b! ngung hJ
hao h1,1t · · t6e ra sponge-type cookies banh quy x6p kieu tu&· 1
spin ly tam spongy x6p, r6, lo chii spray cooker ndi nau ki6U phun
splash .shield tam chan nttOc

302 303
spray cooling Jam ngul)i bang each spreader assembly thiet b! pha thjt squeteague ca dO stain vet, d6m; mau thu6c nhu~m 11
phun spreader rail thanh treo d0 m6c treo squid mvc 6ng 1am Mn, nhlJ9m mau-
spray dehydration ~y kh6 con thit squirrel cage screen sang quay stained sam mau
spray drying s§y phun spready hide b¢ da r¢ng stabbing of cheese SI!• chQC thUng stale SU ca, SU dil d6 lau; SU 61, SU
· spray head ciau m<ly phurt spring mam, cMi; su nilng khOi b6t fomat cMm th6i II ca, lau; 6i
spray hllrnicilfler may lam ~m ~6u . nhao vao 16 nu<)ng; Clf<l; ngu6n II nO; stability ~ ben, do 6n djnh stale bread banh mi Qi.
stale coffee ca phii m~t huong
phun nay mam sv
stabilization su 6n djnh, lam dieu
stale flavour II\ 6i
spray poWder milk sila kho ~Y phun spring barley Ilia ffi9ch. Vl,J xuan h6a
spray· process · .qua trinh phun, spring herring ca trich Vl,J xuan stale stock san ph1im khOng tuai,
stabilize 6n djnh dieu h6a
plmcmg phap phun san~md~lau
spring lamb th!t cau nguyen con stabilizer may dieu hOa, cMt lam 6n
spray pumped ham giam bOng mu6i stale taste vi 6i
springer h¢P d6 h¢P day bang dinh
trong bap th!t stale-proof khOng 6i th6i; ch6ng 6i
springer cow con be stabilizing agent chat 6n d!nh
spray refrigeration system h~ th6ng th6i
springer heifer b6 cii ta chlta stable chu6ng (ng(la, trllu, b6) II c6
lanh ~iiu phun stalk cu6ng, than, cay
springy co dan, dlin hOi tinh bOn, c6 tinh 6n d!nh
spray rinse su nia biing d6ng khf stalk extractor may tach cu6ng (Kr
sprinkle phun, rac; phuri mau; phan stable dough b61nhao6n d!nh
che)
phun tan r stable fattening SI! vO beo trong stalk position c§p (thu6c Iii)
spray sulphitation sv sunfit h6a
sprinkler voi phun, thtet bi phun, chu6ng stalking macblne may ngat cu6ng
d<_1ng phun
barn VOi hoa sen stack ch6ng, d6ng II dilnh d6ng, danh
spray tank M thorn, M phun (trong qua
sprocket conveyor bang tai xlch, chong statky chi> cu0ng
may n1'a chat)
bang tai khia stack of the carbonator 6ng dan khi
spray-dried milk saa kho ~y phun stalky tea che cuong
sprout mam; cai Brussel 11 nliy mam cua thiet bi cacbonat h6a stall chu6ng (ng(la, trllu, bO)
sprayer blnh barn, voi phun, thiet bi
spume bQt II tao bQt stacker may xep d6ng; oong chuy~ stall feeding su cung c§p cuang
phun
spray-filled atmospheric COOiing spurdog ca nham gai xep d6ng di d609 bac; su vO beo trcng chu6ng
tower thap lam ·lc.inh ngoiii khi quy0n squamci ~y stacking su ch6ng, su xep, su dilnh stamm quan the vi sinh v~t
!~i v6i phun square can h9P vuong d6ng stamp su llfy difu, sv d6ng dlfu;
spraying dampener thiet bj lam ~m square cut beef chuck phan b3. vai stacking Conveyor ·bang chuyen nhiln; Ma dau troo; chay II lily dlfu,
kieu phun tia con th!t b6 cat mong danh d6ng d6ng dgu; b6; nghten, tan
spray-type air cooler thiet ·bj ·1am squash qua bi; cay bf; mJ(Jc qua; ~n stacking density m?t d¢ x6p san stamp(ing) machine may d~p vien
l9nh ki6u phun qua nghien 11 ep, nen pMm .
stamper may dan nhan
spray-type ch~mber deaerator may squeeze ep, "vat staffer charging nc.ip thit xay \fun giO standard tieu chu:ln II (th!/Qc) tieu
bai khi ~6u phun squeeze starch tinh bl)t ep vaoOng chuiln
spray-type evaporator thtet bi b6c squeezer may vat Ouac qua; may stage giai dc;m standard canned sweet corn ngo
hCti ki6u phun " ep n(it ,.' stage crushiil'g nghi~n pM.n ~n chin sapd6ng h¢p
spread b6t nhiio II boi tron, tao nhao squeezing restrainer bQ ph~il ep kt?P stage icing Slf ngp nuOc d3 vao ph3o standard condition dieu ki~n tieu
spreadable c6 ·kha nang bOi trctn c:te giO' ' . tren (toa lanh) chulin
304 305
starchy cb tlnh bqt; chlra tirti b¢1:
starch (test) paper giay finh bQI starch mobility tiiih luu dQng cUa
standard enamel can hQp sat son starch-yielding plant cay ci>tinh bi)t
tinh bi)t
tieu chuan "h6a (dUng cho sBn pham starch adhesive h6 tirh bQt
starch modification slf bien tinh starling crude ngu~n li~u·aau
c6 axit} starch brewers' grit finh b6t th6 stars mi hoa
standard grind sv nghren chuifo dt1ng nau bia . tinh bi)!
starch modification process qua starter men, chclt m6i, men ruqu
standard ham giam bOng tieu chu1n starch cake b6ng anh bi)t starter can binh U chua.; bi d6ng df!
trinh.bien Unh finh bQt
standard length chieu aai tieu chuan starch cell te b~o tinh bQt starch modified in colour tinh b9t Uchua
standard liquor xlrO tleu chu~n starch centrifugal separator may ly bien tinh theo d¢ mau ~tarter culture chflng men: men
standard of quality tieu chu~n cMt tam lang tinh bQt starch paste shortening kh6! tinh b(lt. starter population ~ ~ sinh b.lt aau
ll!Q!19 American 3-A, lieu cho<ln ve starch conditioning di6u h6a nhiei- starch paste syneresis slf dong ~c ten men ruqu
sinh 3A rua My (cong nghi~p san xuiit d(l tinh b(lt · starter propagation slf nMn gi6ng
cue bot ho hba ·
stJa) starch conversion dlMlg h6a tinh siarch product san µMm tinh biil men
standard pack san ph~m bao g6i bQt starch pudding bilnh pctdinh bl' startoline men aau (men g!6ng)
tieu chu1n Starch cooker nOi nau tinh b¢t f1nh b6t starwheel bottle fee~ sv chuyJn
standard quality cMt luong lieu ·sti!rch cube tinh bQt d6ng kh6i starch resuspension Slf pha loatig chai OhO dia xTch
ch~n . ·
standard solution duryg djch chu~n
starch disaggregation- 1ao h6a tinh tinh bQt l'!i (trong nuilc Sl!Ch) stassanization sl,r tl~t trung sfla trong
bQt, thoai h6a tinh bQt starch retrogradation slf thoili h6a l<lp mbng
standard ton tiin lanh ch~n starch dust bi)! tinh b\)t
standardization sv lieu ch~n h6a
tinh b\)t stassanizer may tl~ trUng sO'a
starch du sang lap diiy bang tinh b\lt starch room nha ~o khubn bQt state tr?ng thai
standardization tank thUng tieu starch equivalent can bfing tinh bQt starch settliilg slf tang tinh ~t
ch~n h6a, thUng djnh llIQOQ static head . aµ suat On Otnh
starch factory nh<i may tinh b\)t starch slurry huyen phU tinh. bQt, tinh
standardize til!u ch~n h6a static pressure ap suat trnh
starch flour tinh bQt b6t h6a tan
standardized milk sill! d;)t ch~n siarch sugar dt/Ong tinh bQt, g!ucoza
statimeter dl,lng Cl,I do ap llfctn.,lc ep
.starch for casting the centers tlnh-
standardizing cenlrilufle may ly tam starch syrup m~t tinh bi)t station m,im
a6 On djnh Chat beo -· bi)t dung d6 l<huiin kh6l ke<i statiorl8ry screen sang khOng di
starch grain h?t tinh bQt starch table mang tang tinh bi)t
standing dish m6n an thtIC!ng ngay--· dOng
starch granule h?t tinh bQ1: starch turbidity ~n tinh bi)!
standing rib phan lung sOc th~ b6 siatlonary sieve_ sang c6 d\nh
starch industry cong nghi~p tinh bQt starch-containing il!Q!19 tinh bi)!
standing rib roast thit vai ran stave su tan; dinh tan; bUa tan
starch-free l<h6ng c6 tinh b61
staple san ph~m chi~h; san philm cc starch jelly keo mem diing bl' tinh
starch-gel electrophoresis a~n di steak bit Mt, miiing thlt ran (hoi)C
ban cfla Slf buOn ·oon;- Slf khau bang !>Qt bien tinh nutmg); mieng ca nudng (ho?c rim)
starch jelly candy k~ tinh b¢t keo t!,t trong keo tinh b\)t . •
v6ng's3t
starch kernel hc;:it tinh 'bQt starch~lodine reactioil phan (Ing i6t steak·in flank phan !hit lam bit let
staple product sim philm chinh steakmeat !hit mieng .
stapler may khau bao 'bi bang dinh Starch liquefying ability /<ha nang tinh b6t
djch bba tinh b6t starch~iodine~btue test phan lrng iot steak-out flank phan thlt kh6ng lam
kep
staple! dong bling dinh keP: khau starch liquor'1jch tinh-bQt vdi tinh bqt, slf thlr iot bit Mt auqc
bang vong sat
starch~rich diet an th(fc an giau steakpiece m§u th~, eve th~
starch mash- djch ngam tinh bat
starch bQt, tinh b\)t II h6 starch milk slra tinh b(>t . tinh bQI
307
306
steam hai II !<lo hai, x<lng hai; c6 d~c. steam rendering tank n6i ap suat steam-vacuum mettiod phuang pMp step control of ·refrigeration output
c6 l)ang hai steam sausege stuffer may nhOi xuc hilt chan khang dieu_.chinh tirng tac nang suat l~nh
steam blancher miiy chan bay hai xich, may nh6i laP xuang bang hai steam~water drier mily say dUng hcfi stereoscopic microscope kinh hien
steam boiling niiu bl!ng hai steam sterilization sv ti~t trong nuCtc vi l~p thti
steam box buOng hai bang hai steapsin steapin (men} • sterilamp den ti~t Wng ·
SlellJTI chamber phOng hai; thiet bj steam sterilizer thiet bi ti~t trOng stearln stearin, phan kh6 ch8y cUa steritant chiit ti~t Wng
bayhai biing hai mctda l9c ' sterile fermentation SI/ !en men· vO
steam ch.est bu6ng 1<10 hai; thung steam table ban gia nh~t (di giU stearin packer may d6ng g6i stearin Wng
IO<I hai tinh !>Qt (J trong tMi nong) steelhead trout .ca hdi cBu vOng sterile filling ·~ r6t vo Wng
steam coil ·Ong xo3n hoi nude steam .trap bQ ph~n tach hai n\ft)c; steep sl! ng~m nU'Oc, St! them vao; sterile filtration s~ IQc sat Wng
steam cooker nOt thanh trung bailg c6c ngung thung ngam II ngam vao nuac sterile milk sila vo trOng
hai steam water _heater thiet bi d6t n6ng steep tank b~ ngam sterllit)' tinh vO Wng, dQ vO Wng
steam cooking nau bang hai nuac, bang hai nlf<lc · steeped barley IUa rru;ich da ngam sterilization SI/ tif;t trUng SI/ VO tn.'Jng
ch<ln steam-distilled chung cat bang hai steeper thllng ngam, thong ~m uot: sterilization by Irradiation s1,( t~t
steam distillation ctumg cat nh<l hoi nuac a
ngurn thao tac thUng ngam trilng-bUc~ .
nude steam-dried beet pulp phoi cU cai steeplny s~ ngam, s~ tim uat II steri'lization -filtration s1i!QC $flt trong
steam dome n3p hai duang say hai nu<lc . ngam, tam uetc
sterilization room c6ng ~n ti~t
steam drier may say dUng hai nuac steam-drying 51/ xil ly (tlw6c /a qhtra steeping degree mlrc dQ ngam
/en men) bang hai nui1c Wng
steam drying say bl!ng hai nuifc steeping method of coffee making
steamed meat th~ nau bang hoi sterilize ti~t Wng, vO Wng
steam exhaust method phuang phuang pbap pha ca pM bang ngam
pbap hUt bang hoi nuifc steamer thiet bi 1<10 hoi; thi€t bi nau chiet sterilized cream vang sila thanh
trung, kem (fa lhanh Wng
steam exhauster thiet bi tach hai bang hai, thiet bi 1u9c (hay chan) bang steer be thien. nghe thien
nuac hoi sterilized milk sila thanh Wng
stem th8n, cu6ng, C<?ng 11 tach cuong,
steam fat melting •If nau ch<ly ma steeming (-out) tank thung xang hoi tuoc cqng, tuoc cqng giO'a 1a thuOc 1a steril'ized wort nrqu thanh tn.Jng
bang hai nuac "steaming drum tang nau, tang hap stem crusher may nghien than thao ·· sterilizer may ti~t Wng, thiet bi t~t
steam film milng hoi steaming machine may xOng hcii; stem drying ·Stage giai ~n say Wng
steam flow meter ap k6 hc1i thiet bi ch5n cu(ing (thu6c la) sterilizer cabinet ph<lng thanh tnlng
steam generator may sinh hO'i steam-jet beater thiet bi d6t n6ng stem steamer thiet b! \am ~m cu6ng sterilizer-cooler thiet bi 11$1 trung va
steam jet refrigeration system h~ bang hai nuac · (thu6c la) lamlanh
thong lanh bang cac tia hoi steam-stripPtng tower th8p t?o hai, stem thermometer nhi$t kEfthanh sterilizing s~ ti$! tnlng II vo Wng
steam kettle n6i nau hai th8p rila bang hai nuifc -stemmed grape nho rOi ·sterilizing agent chat t~t tn.'Jng
steam lard ml1 ran uat steam-tight khOng tham hai, kin hoi Stemmer may tach ~ qua; may tlf(lc sterilizing box thung ti$! trOng
steam oyster cooker n6i ham ga steam-tube rotary drier may say c<;>ng, may tach cu6ng sterilizing chamber phOng thanh
bang hoi thung quay dung hai nuac stemmery nha ~ch cu6ng thu6c 18: trOng
steam renQering sv tach m<J bang steam~using equipment thiet bi slr
d~ng hai ntiac ·
stemming machine may cat cu6ng sterilizing tamp den khil trung
hai nuoc qua
308 309
sterilizing lavatory ph6ng nla thanh sticking station tr9m giSt gla soc stipe cu6ng, than, ch8n stollen b8nh mi ngqt
trOng
st~rilizing power mere d9 v6 trOng,
stickleback ca gal stir
tron, tac
s" khuay, s" tr9n II khuay, stomach d9 day
stomach cavity khoang b9ng
Stickwater nU'Oc dOng, canh .d!eh 8p
kha nang thanh tnlng slirredwpot still thi6t b! chung cat c6 stomach end cu6ng._d9 day
sticky dfnh, s8nh, 1ay nhay
sterilizing sheet ldp ti$! tnlng canh khuay stomach sumer may tach nlem d!ch
sticky butter d8u nhOn
sterfet .ca tam stirrer c8nh khu8y, ca cau khu8y dacday
sticky dough bQt nhao dfnh stone aa, da mai; h9t, nhan !I ta.ch
stern trawler tau d8nh ca c6 danh stirring apparatus thiet bi khuay trQn,
b.3t b d8ng duOi . sticky matter eh8t dfnh bO hat
thiet bi nhao trQn .
stew thjt helm, th~ ninh; ao; ao thcl sticky Sugar dlfdng cat hai v6n eve
stirring rod rriay trQn, may khuay ston~ ground flour b¢t nghi8n b8ng
ca I! h8m, ninh - stiff elrng; d~e s~t c6id8
stive bt,1i, bt,1l bt?t (tren rriay xay)
stewed beef thit b6 ham nht'J stiff dough b¢t nhao clmg
stive charTiber th~ng chlra bl:li {may stone leaves hanh ta
stewed chicken ga gi6 helm stiff syrup mat dac stone reel thUng sang da
nghien)
stewed meat thit da helm· thit nfiu stiffened lard .mO lqn clr~g stive room bu6ng hUt bl,Ji stone set s\f di&i chinh da mal
tcr tu · ' · stiffener thi€t bi c6 d8c thi€t bi lam stock nguyen H~u; scln ph~m; Slf dlf stoner may d~p ·h9t ran, may tach da
s~t !9i · · ' · stoning machine may tach hqt qua
stewing Sl! hBm, slf ninh (thtl, ca) trrr; lU'qng t6n kho; m~t ~ang; gia s~c,
stick thOi; nuac h8m, scl_n ph~m stiffening Slf lam d~c; Slf lain s~t tOng s6 gia sUc; dan; bay; canh ~c; stop Stf ngflng t9i; chO d6
canh ep; thanh g6, tam van Udam; st~ll thi6t bj chLmg cat, thap chl!ng ma n8u kh6ng phSn chia thanh .cau tlr stopper cai nut, c8i kh6a, cai efl?n 11
b8m vao; d8n, dinh dlt, thong cat reo
11 quan, cat gia bjt nut, b~ kin
stick dispenser d(!ng cv n9P que still (age} residue qin chl!ng clt, ba stock feed Slf nu6i gia sUc, ·sv cho stopping SI/ ch~n
vao kem ctiung cilt gia sue an stopple c8i n(lt, cai kh6a
stick drier may say d!ch keo still air cooler ph6ng /am ngu¢i stock market chi;r ban gla sUc storage SI/ bclo qu3n; kho tang; bai
stick evaporator f16i na'u xUp tv
kh6ng khi chuy6n d¢ng nhien stock room nha kho, kho chtra·' sU'. dl!. tru; .!uqng t6n kho
stick holder n'!i chlra :·que {trong still beverage d6 u6ng kh6ng c6 gaz stock sugar ducmg dt,r tru storage beer bia tang tn:t
mang ll! dQng de san xuat kem) stu1 dome nap thaP chLmg ~t stocker cattle gia sUc nu6i km h~c storage bin xilo baa qu3n
stick machine thi6t bi treo sao stitl drink d6 u6ng khbng ga v6beo storage bunker thUng ae bi3o qu3n
thu6c 18 · still liquid filler may ·rot ch.3t !Ong stocker heifer b6 cai ta vO beo san ph~m
stick rack d8n say thu6c 18 kh6ng gaz stockfish ca kh6 kh6ng mu6i storage capacity th€ tfch nh6_: dung
stick rolls may say b¢t canh d~ng stillage '" chung cat tu !hung (n&); stockiness dQ n~o (gia st/c) tich ph6ng bao quan
thUng quay slf nqp li~u n6i c8t; Stf n~p ba; _slf stockinette bao d\!fig vfJt 1i~u Storage cellar ham !am kho; ham bia
sticker nguai chQC tiet (gia sUc) thclm b8; ha ruqu, c~n; gia, ~ stocking h6 chaa ca storage change biSn dOi trong qua
sticking slf chQC tiet (gia sUc); h~ !~:::iulant cha't kfch thich, v~t kfch stocking filter thi6t b! l9c kiffiJ tu! trinh b80 qucln
th6ng Jen men n.rqu; phan c6 sue thii stocking spout 6ng xa storage conditipn dieu Ki$n bao
b6; ph8n nae cUa cO b6 · stinking cheese fomat c6 mlii h6i quan
stock..raislng ngclnh ch8n nu6i, ng8nh
sticking conveyor table ban choc stinking rust b~nh than h6i th6i chan nu6i gia soc storage container cOntayna bao
uet fqn lo9i bang ffij . qu8n, c6ntayna chlra
stinkometer-stinkomet (thi€t b1 db 06 stockyard chq ban gia sue; nai chUa
sticking rail dan treo tach huyet tutri cUa c8) · ·
gia sue
31()
storage cooler pMng l•nh biio quan store alr conditioner may dieu hoa strap label nhan d3n strigglng machine may Gilt cu6ng;
storage disorder hu hon9 san Ph§m nhi~t dQ cUa clta hang strapping machine· may cMng thUng- maytach qua
·do b3oqucln store _cattle gia sUc dem vO bee; gia stratlfication s~ phan !Ang, su phan string day, bang, dl!l; St! dan h.Wi; sv
storage duration thO'i gian bclo quan Sile can nu6i them bui)c thu6c la; ml sQi II bu9c bang day;
lap
storage egg tnlng bao quan, tning store maturity d(i chin bao quan (hl)I, stratify phan lop • tuec xo; xau
uaplenh m?ch nha) straw paper giay rom stringer doi; may bu9C
storehouse kho chaa; nglf()j baa quan stringiness d¢ xd; di) nhay; d9 qu8nh
storage facilities kho h;]ng, nha kho 1
strawberry cay dau tay
storm tobacco thu6c la hong · strawberry cream kem dau d3t string..proof test St! th{r' SQi to khi nau
storage factor h~ s6 tf;ln ·d9ng s(tc
ch(la ph6ng kho; y6u t6 baa qu8n straws banh ml sQi (/>Qt nU1lng blnh duclng
stormy fermentation test St! tlilr 16n
stringy xo, d•ng xo, d~ng sQi; quanh,
storage flavour vi nh~ men m~nh_ sqirom) .
nh8y
storage hopper thOng baa quan s8n stout bia sam tren thong !en', ~en streak duang sqc; v0t, van, ""ch cily
stringy curd Cl)C vim fomat nhdt
ph§m stove 10, 10 say, h~m say; nM kinh streakiness d9 c6 59c; mau khOng
stringy meat th~ c6 tho to
storage length d9 df:li-bilo qu3n tnlng cay II nuang; ttong (cay) trong deu
nhli kinh streaking sl,I' cly th3nh v~ch. (vi sinh stringy milk sua nhdt
storage losses su hao hut do bc1o strip deng sQi; la thu6c la khOng c6
quf!n · · stoved salt mu6i duqc CO d~c v?t)
streaky phan ngtJC ci'.Ja nlra con 'tfijt; gan b glua II Cq xat; tul'1c VO, tach pha
storage proteins protein d!J trO stoving slf giO', Stf de yen
nh~; ep chOi; b6p ra
cat
storage quality lo<,ti c6 kh<l nang stow xep, d~, chat vao c6 v<,1ch kh6ng d8u (mau cUa .bo); c6
striped-tuna· ca ngll 59c
giCl' duqc . stowage St/ x6p, St! d~;- Slf bao g6i; vet
streaky crumb ru(it banh ml xop stripped-straight d6ng g6i vao m(>t .
storage rail dan treo d6 OOo quan st,t b8o.qu8n,
khOng dilu nai
con th!t straight dough b(it nhao khOng ien stripped-tog~ther d6ng g6i vao mQt
storage room buOng b8o quan; nha men dau stream dOng, !u6ng
stream~lined filter thiet bi l9c mang nai
kho,kho straight pack do h(ip nuoc ep qua: stripper may tudc vO; may fam s<:ich
storage stability dQ b6n bfio quan do h¢p t~ nhien . chay dicl1 dQC ~m
vO; may ep ruqt; may bao; may tach
strain d~ng, St! bien d~ng; gi6ng, lmli, strength .d6 biln, d6 chat, n6ng dO
storage technique phuong philp b8o gan chinh (cUa may thu6c 18); ngan
quiin chimg (vi khwin): s~ loc qua 11 lang -> strengthen tiing n6ng di); dOng d$c
lira bang hai nude (cila thilp tinh cat)
strain test st,fth(I bang phan lo~i streptococei khuan cau chubi
storage temperature nhiet dO b8o stripping St! chung ciit cac pha nhv;
quan · · strained honey ~tong ti! chay stretch St! c8ng, St! dubi II kE!o cang, su loal gan gi!la clla thu6c la; su b6c
storage test su xac dlnh d6 ben khi strained tomatoes .bQt c3 Chua c8ng ra
stretcher roll t11,1c tang d(l trQn d6u
vb, sv tuoc vo
baoquiin · · · strainer m8ng IQC, thUng !QC; may h?c; stripping column cQt ciit phan doqn
storage time thCti gian b3o quan, chu sang; gia !9c; slf IQC tho cUa bQt stripping machine may b6c vb qua;
k.Y ben vOng cUa thOi gian OOo qu3n strew ffii rac may tach gan thu6c la
straining tank thOng !QC
storage trouble St! hu h6ng do blio strewing grit vO h<:it nghlen m!n stripping section ngan bay hai (thilp
stramonium cigarette di6u thu6c 13
qu3n striation strew d¢- ranh, d9 ~ch; tinh ch<1ng cat)
c6 1a ca doc duac
store kho, nai du tril; cira hang II
. ' phiin lap (het tinh b(iQ
strand of gluten dai gluten stripping still thret bi chung Gilt cilc
baa quan trong kho, t6n trong kho strickle nau cO_ (du'img); xa dllCmg ptian nh~
·strap day-da, dai da, d8i
non tu n6i nau dlldng
312 313
Stroke Slf chuy6n V~n ciJa sang -
~tuffe! may Sp gJO, may nhOi, may stunning station tf<?,m glet gia sUc substandard tieu chu3n ph1,1 II dU'di
strong ~n; ran, ch8c; kh'6 nghi6n- lam day, !hie! bi lam dily ·
strong ammonia ·solution dung dich stur beef thtt be lieu chu~n ·
s~er dispenser d1,1ng c1,1 dong thit substantial b6, c6 nhieu cha't :'bO
glau amoniac (trong may h§p th1.1) · ngh1en cho vao xuc xfch · stur9eo_n ca tam
stro.,1~"'change·,,, tach mu6i b8ng ki€im
S!t'fflng hOn' hgp cac san-ph3m; nhan-
ca
sturgeon roe tn:rng chit§n substituent chat thay the
d~c; k1em ~c de tach muOi styrofoam stiron bQt substitute thu6c thay t!l0 11 the d"qc
beh~ thjt nghfen nhO; SI! nghi&n; .st)'
strong flour bQt c6 gluten chat luang n 01 styron stiron (bang dd bao g6~ substrate c:Mt nen, chat g6c; m6l
~o . subacid axit yeu trucmg dinh dllilng
stuffing cock ·bQ ham thit nghien
strong jelly keo mem d6ng c6 d6 trong Ong barn nh6i xtic xlch · subalimentation SI! suy dinh duO'ng, subsurface colony khu§n l~c b& m~t
s~tcao sv thieu dinh dl!Clng subsurface storage SI! bao quan
stuffing pressure ap suat phun
strong liquor d!ch ~c; nude chi9t stuffing room nha ep (th1t) · subastrtngent sv h<\ng dan (ve vi) dlilli d8t, kho. cht'.ra ·sau
strong sugar d"C>ng 16! (dtllmg cats subcooled liquid chat !Ong qua l<;iilh subtle flavour vf _nhf?
stuffing station tram nh6i (gi6 xtlc
c6 tinh the' sacaroza t6() xlch) · ' subcooler thiet bj qua l~nh subvariety phan thtl
strong taste vj g8t subcooling St! qua l<;inh subzero Storage Stf bflo qu8n CJ nhi$t
stuffing time thCti gian nhOi thjt barn
structure cau true, cau t{W, ket cau vaovo subcrustal dl!C1i vO dl';> am, b8o qu8n d nhi~t d9 dl!Cti o°C
structureless kh6ng cO cau tnlc stum nude nho de !en men; nlidc hoa subculture St! gleo l~i II gieo l~i (-17,3'C)
strudel b8nh ng 9t hoa qua c6 nhieu qua d.i Jen men sutrdepot kho cht'.ra sOa ng8m sucary1 ch8t ngQl
lap stump g6c-d6n, g6c cha~ than-cut subdermal dulli da
·o ·- succeed.ing transfers sl/ chuyen t8i
strut thu6c Ja qua am stun - d8nh (c8); !am· ch®ng ·vang subentaneous fat mo dulli da lien Mp
stub g6c (cay); chan (rang); ~u (sue v?t tflK1c khi md); sublethal d"<ll m(lc gay chi!~ gan succory (thuQc) rau di8p xoan
thu6c 18 gay chiit
stunned animal d(Jng vat bi 1am -- ~- succotash m6n an tu ngO non va d~u
stubbles 16ng lam ch6m (c<ln /al tren choilng · · sublimation stf th8ng hoa suck mUt, hot
than con thtt sau khi $> fGng) · stunner. may !am choang (sue v?t sublimation drying say thang hoa
S~Ud hole can h9p s8t c6 10 nh6 (J
sucker m8m, ch6i: ca Sp vay ngan;
tn.rOc kht m&,; cOng nhan Jam cho8ng submerged cap ch6p chim ducmg poon: thoi k\00 ~ramen II ngat
nap (sau khi chlra day se han kin)' (sue v?ttflK1c khi md) submerged(coil) condenser thI<ft bf
stud stock gia SU-c giOng_ ch6i
stunning sv !am choang vang (soc ngl/llg t1,1 kieu chim suckfish ca ep vay ng8n
studded cylinder tang Chai · v?t tflK1c khl.gie~; sv danh (ca) submersion section ngan nhUng
study SI! nghien c(Iu sucking fish ca mut aa
stunning charge !uang dien khi !am Itrong may nl>l cha1)
st~ chat chat li~u, v~t J~u; san choang · · sucra_se sacaraza (men)
submersion time that kY tham nu6'c
pham IL n~p- nhan; nh6i, nhet, dOn; stunning conveyor bang chuy~n sut>..normal heat treatment SI! xi'! iy sucrate sacarat
barn, phun; n'ghien, ep - . dUng ~n lam choang (gi3 sue) nh~t qua tieu chu3n sucrochemistry h6a hQC duOng
stuffed beef steak bit t6t th!t ngh16n stunning effect tac· d1,1ng cho8ng suboptimal dlf(1i di6m t6i '.fU· g8n sucroclastic enzyme enzim ph:ln
stuffed fish ca nghi6n nhO · stunning equipment thi6t bi lam dii!m t6i"" huy d"cm9
stuffed heart tim barn nhO choang sue v~t • · ' - · subsidence sv 1ang sucrol dunxin, sucrol
stuffed meat thjt a§ barn xay stunning pen bu6ng ngan ae lam subsider thong_ lang, thi6t b! 1ang Sucrose sacaroza, dU'Ong mia
l<;inh choang con v~t truac khi m6 substance ch8t · suction St! mUt, st! hUt

315
suction drum tang hUt chan kh6ng, sugar curing house phan xuiJ'ng say sugar refiner may tlnh che duong sulphitation- tank thap x6ng X02,
Ong hUt chan kh6ng dll<lng ; sugar refinery x1,10ng t.inh ch0 duffilg thap xiing luu huynh ·
suction fitter thiet bj IQC hUt
suction fitter dust colleeior thiet bj
sugar degree d(l dlf<lng
sugar disintegrator may nghk?n
·.~~
.;~
sugar refining industry cOng nghieyp -- sulphltator thiOt b! sunlit h6a
sulphtte sunlit h6a
;· duOng Unh che _,
lqc tUJ k~u hut duang sulphite.· waste liquor alcohol nrgu
sugar refractometer khUc ~ k!'.
suction flask binh Mt sugar dissolver !hung hcla duang duang etitic tit b6 sunfit
suction live trap bQ ph~n thu h6i; tac sugar drier may say duCmg -~- '' sugar salted fish ca uap mu6i duCtng- sulph_lter ·thi~t bi sunfit h6a
-~ !'
nh8n chju l~nh !Ong ·tren 6ng d0n vao sugar dust du<mg bt,li -' ,,-
sugar scroll vit tat v~n chuy~n dUCfng sulphitometer sunfitomet
suction pressure ap su8t hut suga~ elevator gau tai duOng- sulp.homucin sunfimixin
sugar shredder may nghien du<lng
suctiOn press~ eut"°tit. nut ngat sugar end phan xuiJ'ng thanh pMm sulphonation Slf sunfua h6a
sugar sprinkler may n~p duCmg ~t
tu dQng ap su~t tMp cua nha may duang sulphur sunfonlc h6a
sugar exchange trao dOi duang sugar tolerance dQ Mn dU'ffil~
suction side phfa hUt sulphur stove 16 d6t luu huynh
sugar factory nha may_·auang sugar wafer banh que dui:mg
suction textile filter dust collector sulphur tank thap xong XO,, thlip
thiet bj 190 t!li IOOu d~y sugar fitter-press thiel bj 190 ep sugar wafer shell vO banh qu~ xong luu huynh . '
suet mo ran (M, cti'u); mo t~n dlf<lng sugar warehouse sweepings dt,r sulphur tower !hap sunfit hcla, thap
suety c6 mo sugar grinder ·may nghien dUClng toan kho chila dUOng Mt, thap h~p thu
sugar duCfng, sacaroza, dtMlQ mfa II sugar house nha may duClng sugar..acid ratio tY I~ dUOrlg axit sulphurate- sunfonic h6a
lam ngqt; duang h6a sugar industry COng ngtii~p duCmg sugared honey m$t ong bi k0t tinh sulphuration St! x6ng ltru huYnh, St!
suga~ bag tUi dt!ng duClng sugar juice xiro au<)ng; nU<lc ep d?c sugar~free kh6ng c6 duang cho ngam luu huynh
sugar batch me-nau duClng mau t6i sugar-free final filtrate ~n.klem sau sulphuring st,t sunfit h6a (m{,it, che,
sugar beet cu· cai dUOng sugar kneader may dt1n mOng khOi khi cl.y mau m~t ri mr(Jcqua)
Mnhkeo sugaring qua trlnh san xuat du(fng, sulphytQmeter sUnfitomet
sugar beet pulp phci cU cai dUOng
sugar bin thUng cht'.ta duang kinh
sugar lime . Canxi sacarat_ sv d6 dang dlf<lng, sv lam ngot, sv sultana nhc kh6 kh6ng h?t
. sugar liquor xir6 duCfng duang hcla . sultana bread banh mi nho kh6
sugar breaker may nghien dll<lng
sugar machinery thiel ·b! san xuat sugaring drum sang Ong r8i bQt summer air conditioning di6u h6a
sugar campaign mua san xuat_ duimg dUOng dUOlig . nh~t d(l kh6ng khi miJa he
sugar candy d11Cng phfm
sugar cane cay mia
sugar mass kh6i k~ Cling sugar«in«water concentration n~ng summer fishery nghe mUa heca
sugar micro pulverizer may nghien d6 dll<lng trorig nuoc summer grape nho sac MY
sugar cane carrier gia dO OO:rlg mfa b(ltduoog sugarless khbng c6 dui:mg summer herring ca trich Vl,I he
sugar centrifugal may ly tam d110ng sugar mill' nha may dlJClng; may summer sausage giO mUa he (hun
sugar«salted llO'p muOi c6 dl!Cfng
sugar· coating phU bang dl/Ong nghi6n dUCfng . khbi a'm); i?P xu<mg bao quan khi>
sugar~screening apparatus thi6t bf
sugar coloufing mau dl/Ong sugar paper gi§"y g6i dl!Cfng - sump !hung lang; !hung chila, thUng
ray (sang) dudng
sugar content dQ duang, ham luqng sugar plantation n6ng !Mlng duang tiOp nh~n
sugary c6 duOng, chtra du(lng, ng9t
dU'Ong sugar potato b\)t dll<lng
sulphitation slf .sunfit h6a (m?t, ·nuac sun curing phdi r.8ng
sugar cookies bilnh quy duCfng sug~r ratio chi s6 dtJClng sun dehydration phoi nang
d11ang, n11ac qua); .su x6ng !uu huynh

316 317
sun drying phdi n8ng surface discolouration of butter suspended treo 10' lltng, hu}'6n phO,
~perfine chocolate socola thuq~g
sun trout ca h6i xam- d6i mau be m*t ba la llrng, v~n
.OQ
sun·brtned fish ca ph{n Mng surface evaporation bay hcri be rn~t suspended bucket batch centrifugal
superglycerinated fat mo c6 ham
lugng monog!lxerlt cao surface exChanger thiSt bj trao dOi may ly tam c6 gi6 treo tMo li(ill gian
Sunburn S!,1 chay nang, Slf tap nang d~n ·
(qu8); mau s9m n8ng - superheat dun qua nhi$t, dun qua bem$t
nOng · suspended ce_ntrifugal· may !y tarn.
sun-cooked fish ca phoi.nang surface fermentation st,r !en men be
treo
superheat ·control dieu chlnh d¢ qua mat. su 1en men nOi
sun-cured phdi ngoai tr<'Ji, d0 ngoai suspended centrifuge rn~Y ly tarn
trCli nhi$t s~rfa~ fish ca an nOi
treo
superheat temperature.. nhi~t d¢ quf:t- surface floating trawl may quan trac
sundae kem mut (c6 trt)n rri?t va l?c} !;. suspended material ch~t v~n, chAt
nhi$t · tren 00 ~t
sun-dried fish ca phoi nang lol(mg
superheater th!6t bj qua nhi$t, thi6t surface gr-Owth SI/ ph<lt tri0n be m~t
sun-drying preservation su bilo suspended matter ch3t v~n
quan b1ing p_hai n8ng · ~! thanh trUng nhi$t dq cao surface layer l(:fp be ~t
suspended pulp ntt&c qua d~ng
sun-drying tray khay phcri ngOO:i troi . ·s':.'perheating Sl/ qua t}hi~t surface mould rn6c be rn~t huyenphU
sunflower cay hLIOng dt.tang supersaturate qua baa h6a surface slime niem dich be rn~t suspended solids chat nhO tucrng
sunflower cake kh6 dau hlldng supervision sv kiem scat, sv giam surface taint SI! h()ng· tren b0 m*t kh6
dudng sat (ba) suspensoid d~ng keo, d;;ing ·ia !lrng,
sunflower meal b¢t hLIO'ng ducrng supplement vi$c cung dip, vl$c Hep t€; surface tension sd'c ding -be ~t d~ng huyen phU
kho ctv tru II cung cap, tiep te, dap ang. surface-frozen surface be rn~t uO'p sustenance chat 00, thlrc an.
sun-proof ch6ng n8ng, tia rn~t troi
khMg lot qua supplement food supervision thlfc lanh, b6 mat dong bang suttle trqng lLiqng tinh, tr\)ng ILI<;rng
pMrn b6 sung · · · ;urface-riPened cheese tomat mem,
super cream vang soa nhieu ch8t kh6ng k~ bi
bOO . supronil supronin (bang bao g61) fomat chin tdi tren be rn~t swab {bing) test s\f nghien cUU vl
super juice extractor fuay tach dich surf clam so bien, trai bien surfactant chat ho<;it -d¢ng 00_ m~t: khuan ve SIJ ti$t trUng cUa thiet b!
qua · surf fish ca s6ng ven h_6 chat hoc;it d!ch swab technique method phuang
superaciduiation Sl/ qua mile axit surface rn~t surf-fish ca vUng bd philp !au chOi ·
supercentrifugation Slf sieu ly tarn surface active agent _ch8t ~t d¢ng surge drum blnh thiing bang, binh swarm tO ong; bay, dan (cJ) 11 t1,1 ~P
sup'ercentrifuge may !y tam, may
be~t · pMn ly tac nhan i•nh; b9 ph~n lam to
bay: gay ma; ·
sieu t6c surface coefficient of heat transfer kh6 hai nuoc sweat m6 h6i: st,r thoilt m6 h6i; SIJ
supercooled Uquid ch8t 16ng qua h$ s6 truyen nhi$t be rn~t · surgeon..fish ca du6i gai iarn ~rn \\ d6 rn6 h6i, toat m6 hbi
l9nh d6ng surface conden_ser thi6t b! ngung tv surmullet ca phen sweated coffee ca phe h6 nhan ~o
supercooler thit:it b! qua l~nh bEi ~t su~ogate ch2t thay th0 sweater may s3y dUng kinh doanh
superfatting sv qua mo surface darkening tham 00 m~t (cUa susceptible nh~y cim; de mac khf n6.ng
superficial drying lam kh6 bO m~t cac lat khoaijaY, Mo) suspected carcass con th(! nghi ngO sweating s~ ~ m6 h6i: St! thoa; m?
superfine J~i hao h~ng, l~i c6 chat surface dehumidifier may s8y be c6 b$nh h6l; slf 1am am: St! !en men thuoc la;
l"ong dac b~t · ~t

318 319
svcan bang.~,;, (film d6u §m trong sweet oil d8u 6 Jiu sweety banh ~o;_ kf?O, san ph~m synergism hi$n Urqng dieu ph6i, hi~n
.•. quaJih6); san·J)fiam phV long I~ rneli sweet pickle boiled ham giam b6ng caramen tu<!llg dong van. h~n tuqng hop 1vc ·
· ··~~tltt~ .~.b,u6ng th-Oat m6 Ml; nliu It li1u6l swell SI/ 00, SI! trLrang 00, s1,1 pbO_ng synerglst ngul>i dieu ph6l ng"l>i

· . · =~~P~f~vYd~n .. · sw~t plCkle cure uap


-Va ngQt
mu6i thjt U<rt -'; .-,
:- f;:'
",,
11 no, phong, tnrang nu
swelled can h¢p d6 hQPb! ph6ng,
hqp Ive
synergistic dieu ph6i·, hqp h/c
. .•. .swellrsh m•lllVUr# .$ausage 9;6 sweet Pickle meat cellar h~m mu6l swell·flsh ca n6c synthetic adhesive keo tong hqp
· · ,)tivy di(n (/iii> lit/11 lihOi say Iii .thtt M U()p thit ~:
swelling capacity dQ truong-nd sy:nthetic.antioxtda:nt ch8t ch6ng oxi
.. Vilt/id/~ ; ... · .· ·. sweet potato khoai lang h6a tilng hop
swill sv Na, sv trang II rlra, trang
. ~sii ~·w $ilusage ·. xil¢ xlCh sweet rib ph8n th~ suOn sll.cth)t b6 _,' swimmeret vay (ca) synthetic attar tinh dilu t6ng hop
fiuil kl\lll ~y ~ lil!li~ 1)6 va !hit19n sweet roll banh ml ng9t swimming cap ch6p nOl synthetic beverage do u6ng tong
Swe<lish p6f;!tii. sausage gio khoai sweet sorghum cao luong dtt<'1ng hop
swine con lc,m
tay Thvy di€rr (ili!t ii'!in khoa~ sweet soup xUp ng9t synthetic casing mang bQc giO nhan
swine breeding nganh chan nu6i lc;m
sweepings bQt Qici s~c (Pfl~ ph8m t(.lO
sweet stuff chfit OQQt swing beater grinder may _nghien
cac nhil may chli bil!n l11ang lhlfC); d~ synthetic cold drink d6 u6ng mat
toan· · sweet water pump barn ntrCc rlra ;'·- bUa
• tOng hqp
sweet anh dao i:19Qt
sweet wort ruqu ng9t swinging tray gia lac (trong 16 banh
synthetic colouring matter ch3t mau
sweetbread la lilch; tuyen (re m1]
sw~et St! ngQt bUi; hi.tong thCm; k~ tong 11qp
I! ng9t, c6 hl!cmg v!, tuai sweeten larri 1199t, pha ng9t; lam dju; swlrl(lng) sv nhao trQ/1
synthetic cream kem nhan tgo
sweet biscuit banh qey ngQt lam thorn Swiss cheese fomat Th\IY sT
synthetic detergent ch8t ri'ra t6ng
sweet butter dau ng·qt sweetened condensed milk sO'a d~c ;--
• Swiss club sausage d6i cau l~c bQ hop' .
c6 duClng Thvy sl (ran nhe tit th1t lqn va th/I b6)
sweet bUttermilk kem srra ngqt synthetic detergent slurry-- bQt rlta
sweetener chfit 18rn ngqt Swiss rot! th[t barn Th\JY sf
sweet champagne sam banh ngqt tcing hqp
sweetening SI/ lam ng9t swollen granule h~t truong nd' .- synthetic- essence tin!! d8u t6ng hqp
sweet chocolate kh6i socola; soCola
ngqt sweetening agent_ tac nhan du&ng swordfish ·di ki6m synthetic flavour huang thorn nhan
h6a syllabub b8nh sO'a
sweet cider ruqu tao, djch nuOc tao tao
kh6ng len men sweetfish ca
'httang symbiosis hi$n tuqng cQng s-inh, d_(1i s.ynthetic flavouring material chat
sweet coffee ca phe Vi dju sweetie banh k~, kf?Q, san pMm s6ng cQng sinh thorn tong hop
caramen synaptase synaptaza (men)
sweet corn , ~ ng6 dudng synthetic food thtrc an tOng hqp
sweetness chfit ngQt; dQ ng9t syn~arpous c6 qua tt;.1 synthetic- hot drink dO u6ng n6ng
sweet cream kem tuai
sweets wrapping machine may g6i synchro-mix sYstem phuong phflp tong hop
sweet dough- bQt nhao dttCfng
kfiJO n~p chai d6ng bQ (nutlc u6ng c6 ga}
sweet herb cO thorn, cay !it tham synthetic medium moi tru<lng dinh
sweet-sour sauce nuac x6t chua synchro-strip Capper m3y d6ng g6i duOng t6ng hop
sweet house ph6ng !en men thuOc la ngQt
sweet mash d!ch ngam ng9t d6ng b6 synthetic milk sua nhan teo
sweet·water (thuQc) nuac ng9t syneresis Slf d6ng d~c
sweet milk saa tuol sy.rlthetic paper gi<:'iy tOng hqp.
sweet-water fish_. ca nuac ng9t
320 321
synthetic resin adhesive keo nhua syrup pump barn xiro
t6ng hQp · ·
synthetic rice g~o nhan ~
syrup separation sv tach ~t
syrup soluble impurities tap ch~!
synthetic starch Unh b\it t6ng hap h6a llln trong xirtl ·

T
syrup m~t, xi ro, nuoc ngot mat che· syruper may ao ludng m~t
milu dich 11 nau thlinh m~t . • . '
syruperwffller..crowner may r6t va ao
syrup classifying apparatus thtet bi luang m~t tt[ d¢ng d6ng cha!
phan ly djch duang ·
syruping department pMn xudng
syrup curing uap muOi c6 djch dU'c'111g xir6
syrup filler may rot xirtl
syruping machine may r6t xiro tab milu bang (dinh vao ~t gl do); tadpole--fish c8 n6ng OQC
syrup film mang xir6 syrupy c6 mat nhan (dan tren hang Ma) taette taette (ntJCJc u6ng axit limonic
deo) ·
syrup loading station !rem rtlt mat tabasko tabasko (mQt ~i 918 V{
system h~ thong
syrup meter may do xiro manh) taffaty banh nhan tao nhieu lap.
table ban, bang II lang tinh b~t tren taffy tafy (m¢tloai keo c(tng)
mang lang tag nhan hj$U, ram the; phan xuong
table cream kem nha an cUng ala xUc th\t bO II buQc th6; d6ng
table house b\i ph~n mang nhan hi$u
table jelly m6n dang nha an tagliarini mi thanh ep
table jelly squares k\l(l keo dang ram tail du6i, ph5n du6i; OOu ra; -ph<1n !Qt
table margarine macgarin nM an sang
table salt mu6i nha an tall (ings) roils true tlep li$u
table spread san ph~m tht,rc ph~m tail cell ph5.n khuech tan cuOi
c6 trang lap trim tall end di\u theo li¢u
table syrup mat dung trong bua an tail extractor co c8u v~t 16ng ga
table--ready meat thjt da- n~u nuc'.mg tail fin vfty du6i
tablespoonful thia ban (don V/ the' tall pulling su lot da tit duoi
tich) tall sheet ldp cu6i, lap sang dual cung
tablet vien, thiii II d6ng vien, ll)o vien tail stump g6c du6i
tablet (compressing) machine may tail(ing) separator b9 ph~n tach re cU
~pvien k'?Q c8i du<mg (trong nha may duOng)
tablet coffee ca phe vien, vlen cafein tailing reduction SI/ nghien nhO phiin
tablet sugar dudng ep hlnh tiim khongl9tsang
• tack g!an, ngiin (dttai hilm) tailings phe ph£m; phe li~u; san
tackle day (dUng c8u hcing, neo tau); pham chung c8t cu6!
}
1 d1,1ng -c1,1 cau ca tailings purifier may sang phan lO?i
tacky nhot, dinh tailings reel thUng sang chqn lQc
322 1
I
j
A
323
tailor ca trich tamp nh6i, d6 day tap xa,
voi 11 born tasteless. khOng c6 vj, vO vj
tallowy . c6 mcr. chaa mO' tamper ehUy gO; bUa ctau Wn, bUa tap root re chfnh taster ngu<li Iha nem· thiet bi danh .
tails sieve sang cu6i, 16'p cu6i sang dam tape day, dai, bang gia cam quan ' >

tained flOi.Jr b9t h6ng, bQt b3n tan vo da, vo thu¢c da II thul)c da tape sealer may dan h~p bang bang taster judgment sv dtinh gia biing
taint vet nho, vet b£n, khuyet i;;, vet tang du vj ga' rong bi~n den, tao dfnh "' camquan
hong I! lam hu Mng, h0ng ca
den; du6i gai tape sealing svdan biing bang dinh tastiness chfit IUQng ve vj
ca
tainted fish ca th6"i, hOng tangerine qua quit, cay quit tapioca san; tapioca (hgt chan ch8u tasting assessment danh gia bang
tainted meat th~ nhi~m·trUng tangy c6 v! gc3t lam lit b¢t stin) thlr nem
tainted milk ·saa nhiem khu.1n, st1a tank thling ehda, tie chtla, tee, eh~u tapioca flour b9t san tasty ng6n
c6mUi!;;i 11 bao quan trong !hung chaa tapioca macaroni mt 6ng bQt san T-bone steak bit tet khllch san (th1t
tainting substance chat Mn, chat tank car toa xitec; 6 to xitec tapping Sif r6t, SU lay ra, Sif che bien biJ non)
nhiem trung .tank charging truck xe gan ae dua
. k~soco!a tea dly che, che; nt.tdc u6ng; canh
takadiastase takadiastaze (men) san ph3m vao 16 tapping conveyor bang chuyen· r6t d~c; dung djch·d) ~c ·
take sO-ca cau dll<JC !I cau ca tank curing llOp mu6i uat, uc)p mu6i .i :;.· tare baa bl, thUng h6m, tr9ng h.tQng tea bag ttli dt/f19 che
take-away conveyor bang chuy~n trong !hung d6ng g6i; Slf X<lC djnh tri;>ng !UQng bi; tea basket firing SI! s;1°y che bung gi6
thanh phan tank scalder thUng ehan phe li~u cU tai du<mg tea blend crie ·pha dau
talc aa 'tan tank scale can vt,ta tare deduction giam trqng luqng tea bulking xep che thanh kh6i
tall can h<;ip cao th8:nh tank water evaporator n6i nau xiip baobl tea ·bush bt,1i che
tallour stearin steafin kY thu~t tank water' storage tank thUng b;3o target thu6c !a tam tea chest thong che
tallow ma·nau chay Joqi x8u (mo bO quan tarnish film mang bi8n mau do nhi~t tea concentrate ph8n cO nuac tra
ho<)c cuv) tankage si,r b3o quan trong thU119 tee; taro cay khoal s9 tea cream kem de u6ng nudt tra,
tallow cooler n6l lam ngu<;i! chat beo the tfeh thong chlra, the tfch tee; top tarpon ca chao; ca m6i duOng kem k8t ti'.ia t~o thanh khi lc3ng nuac
tallow drawing-off r6t ra chat beo milky thuat (khOng Sn illfC!C)
'f
tart bllnh nhan hoa qua, bt\nh gato II Ira
sau khi ran tankage conversio.n viscosity factor chua; cay tea cutter may thai che-
tallow draw~off cock vOi thtio chat h~ s6 chuy~n d6i sac chaa (thung, b~) tartrazine tactrazin (ch§t mau thf!C tea cutting machine may cat
che
beo tankage tailings phan 1ang duai day phifm) tea drier may s~y che
tallow tree cay ~a thUng chlra tartrazine F tactrazln F (ch§t mau tea dry sorting ·~ phan loai la che
tallowiness do chlra ma; du vi mo; su tanker tee v~n chuyJn dLtOng s.at thvc phifm) kh6
bOidaumo · · · oto tee; tau chO dau tartrazine xx tactrazin xx (ch8t mau tea dust che cam
tallowy discolouration dOr mau tannage !annaza (men) thvc phiim) tea extract ph~n chiet nude che, che
thitnh xanh nhqt tannide tanid tasajo meat thjt bi h6a tan
tallowy flavour mUi mO', vj beo tannin tanin, chc3t chat taste vi, v! giac, du vi l! thlt nem tea factory nh:l may Che
tally nhan hi$u; tam the II dong tannin~free tea che kh6ng c6 tanln taste test SI/ thlf nem, SI/ nem, St! tea fannings che cam
nhan hit!)u, di.In nhan hi$u tanning extract djch chiet tanin danh git\ bang cam quan tea fermentating room phan xttOng
tammy cai loc thi>, sang tho 11 lqc tho tansy cay clic ngai (hoa vang); banh taste threshold nguang cam gi;ic llln men che
qua sang cue ngai ve v!
•1!
324
• 325
!
tea fermentation SI! !en men ·1a cM tea tannin I tan-in che nh6m !, 1 ~ ·temperature controller ·bQ dit§u tenderlzation Sl,f !elm m0m, Sl,f !elm
tea final sorting su phan loai la che epikatechingalat chlnh nhiet 09 quanh deu, su tang qua ttinh chin
khO '
tea tannin II tanin che nh6m ll- 1 - temperature equalization -can b8ng tenderize: lam mem, lam th~ quanh !<iii
tea firing Sl,f sao ·che, SI! saY cM ep1galokatechingaiat. ' nhittid9 tenderized beef th!t b6 duqc 1am
tea firing machine may say chtl tea twist dQ xoan cUa 13 che temperature equilibrium nhi~t dQ mem
tea glazing machine may danh b6ng tea~packing factory nha may d6ng can hang tenderizer may danh tai .th~, che
che gOi che temperature range p~m vi nhi~t dQ, ph~m kfch thfch qua trinh chfn l?fia th~
tea green sifting sang ia che xanli tear hai, bat; chem (lh!l phifm thu6c ta - _, d8i nhi~t dQ tenderizing agent -·tac nha-n lam
tea growing ng_he trOng Che tit cac dieu thu6c nOng) temperature-time combination ph6i mem (thit)
< i-
·;, { va
h<;lp giila nhiet 09 thili gian tenderizing effect tac oung lam mem
tea industry c6ng nghi$p che tear resistance slic Mn xe, sl,f ben nut
tea label paper giiiy g6i chtl (/(Jp tear strength (mg suiit d(tt temperature-time relations.hip Slf tenderloin !11ieng th~ m<!m
ngo8i c6 nhan) ._teat cup dau nOm cUa may vat sO'a quan he ve nhiet dQ va thtli gian tenderloin steak bit tel lh!I than
tea leaf la che -"-; _:- tempered air kh6ng khf da gia nh~t tenderometer tenderomet (thiet b/
!l!Chnical control kiim tra kj' thuat.
tea leaf ha~ tuyet che ki~m tJa c6ng nglle
·-· ,: tempered chocolate khOi soco!a xac dtnh· dQ qu8nh clia san ph8m)
nhao trgn tendon gan
tea leaf Withering machine m€iy !elm technical fermentatio·n su 1en men
heo che c0ng nghi$p · tempering s\I oieu h6a nhiet d9 tens'ile strength dQ ~n dot
tempering coil heater thiet b\ d6t tension slrc c3ng
tea liquor nuoc pha che technical lactic acid axil lactic ky·
thuat n6ng sa bQ bang 9ng xo8n tens-ion strength d9.-b6n dCrt:·
tee manufacture Sl,f san _xuat che
tempermeter nhi~t ke, temperomet tentative mal:I, SI! thfnghi~m, Sl,f .th(t U
tee mellowing che da U technique ky thuat; phuong phap
temporary hardness di) cirng ~m thingh;em, !hit .. ·
tea packer . may bao g6i chtl; may technologist c0ng nghe
thtli (nude) terminal silo dilu~tili;.cMh·gau
d6c chtl tee buQc, ch8ng, tr6i
teeth rang
temporary preservation Sl! b8o qulin tai ' ,-.~ "-"" -·-' . - .. - _._ --
tea packing hall pMoxu<Jn9 bao g6i tam thili -terramye
che .. In_.""""""'"
.,,..........""',:;.-~~·-
"""'""""""'
telcophane tencophan (biing bao g&) }; -;- temporary storage su quan
bllo test till n!)h;em, ~~ ~c~'
su ·
t~a pan firing Sl,f say Che trong th~ng. telcothene tencothen (biing bao g6J) ng8n h~n, sl,f biio qu8n tl;lm thOi_ . , !hit; ~u !hff; ~-. ~ """"
';:
-_;_'
sat } -.,_
telemeter may do tieng dQ:i ~
ten firing room phan xubng s3y-cne ung If th{); lhin~~lf<h ,
tea paper giay g6i chtl (liJp trong) teleos c6 nhiSu xlldng tenacious dinh, nhdt; quilnh test .diet l)!J0i<1ua.i1rlhll: •··· .
tea roller may nghien che telesc0pe-tope can hgp silt c0 nilp tenacious dough b(i\ nhilQ dinh iest ohggs s\f·~~ : • :·
tea roller Sl,f CU¢n cac ia che didQng tenacity 09 nhi>t, dg dinh, di) Ql!Anh ·test lube .$feni .~:~.tll'1ch
tea shaker may tac che, may say che
tea shoot brip che
telescopic cover n3p di dc}ng
temperance drink d6 u·Ong kh6ng c6
t•nder mi!m; non II lam mi!m
tender beef thjt b6 mem
ngllieng · .
testa

"" tlill .m.
·. · · ··.·
t<!p .V<>.ngoa1:
, ~--
tea sifter may phan ~i che, seng chtl
tea sorter may phan !~i che
tea sorting machine may phan l~i
che
nIQU
.
temp_erature - nhiet . d6.
temperature-change thay dOi nhiet
d(i .
1'
:::-:
tenderer may danh tai (lh1Q; che
ph~m lcich thich qua binh chin (thfl) ·
tendering proCess_ qua _triflh chin
cUa_ ·h?t · - - ·
tester rnguili thi nglji~, - #111',
thlet bi th! nghiem, Jh~ b\ ti)Jl; ,may
thfr d\i kin cila hqp
f
---'.

'I'
ci'.la th~ ·

326 327
!
testing st,r th(r ngh~m, st,r th! nghi~m; thein(e) tein thermometer nhi$t ke . thick JUiee saturation si,r bao h6a
st,r nghien dru, SI! d<lnh gifl; St/ phan theobromine_ ·teobromin thermometric chart bieu dO nhi$t dQ. m~tche
tich; SI! danh .gl<l aim quan theol teon thermophillcs bacteria vi khu~n ua thick rib phlin sudn 00 th!t bO
testing sieve' sang_ trong phOng thl thereonine teonin nhi$t, vi khu~n ua n6ng . thick slurry biln d(ic (nM may
ngh~m, sang de phan tfch thermal mfiy khil h<l•t tinh (ctla men) thermoplasmolYsis SI! h6a d6o du'img)
testing sifter sang thl ngh~m bang nhiet thick string sQi dfiy nho, sql day ben
thenmal adjunet chat them vao lam
tetracycline tetraxiclin giam che dQ tie! tnlng thermoplastic film mang ch:i't nh~t thick taste vj n6ng
tetrapac letra-pac (g6i gifiy dfJn bBng deo thicken oo diic, dOng ~c; lam due
thermal circuit tu8n hoan nhf$t
hO ch1u nhi~t dqng hinh kh6i b6n thermoregulator thi6t bi dieu nh~t thickener thiet bi oo dac, !hung lang
thermal conductance dQ d8n nhi$t
m?t); tetra-pac (ph!/()(/g phap rot vao
thermal conductivity~ s6 diin nhi$!
thermosac thermosac (ti.ii ni/Ong dan c6 ··v
thickening su d(!c, d6ng d(ic
mang) bling nhiqQ thick-skinned c6 vo day
thermal death point nhiqt di) till hl)n
tetrazolium bromide reduction test thermosaccharometer dU'dng nhi$t thief born h(lt
sq thi'.r bromit vOi tetrazolon tiet.i dl$t vi sinh v~t khi dun n6ng
ke thigh b3p dUi, xuang dOi
tewfikose dt.rOng lactosa cUa saa trau thermal destruction ti~u d~t bang
thermosetting resin nht!a phcin Ctrtg thigh bone knuckle xuong s6ng
nhi$t
texturator may ~o h!nh nhiet thimble-eyed mackerel cfi thu Nh(\!
thermal .endurance tinh chju nhi$t thermostabllization SI! On _djnh nh~t
texture ca'u true, cau ~; v8i; .mo;
thermal expansion gian 00 nhi~t ·
ban (Thai blnh duong)
d6 dac; tfnh nh8t quan thermostable On djnh nhi$t thin boiling starch tlnh bQt Mu !Ong
t~xt~re score thang diem ket cau; thermal resistance di$n trO nhi$t thermostat may dieu nhieyt thin flesh.ed·--cut mi6ng {thjt) mOng
mat d6; d6 ran thermal shock SI! giilrn nh~t d9 · thermostatiC ffnh nhi$t thin flour doUgh nhu tudng bi)I
teXtu;ise · tang nh8t d!nh, che blen thermal shock resistance <J9:-ben vdi thermostatic evaporator pressure thin juice filter thiet b! loc xi-r6 long
aen di? d~c nh8t d[nh (b<1,, macgarin) sv giam nhieyt dQ regulator bQ diEiu chTnh On_d!nh nhi$t thin juice filtration st,r l9C xi-ro !oang
texturometer texturomet (thi€t bt xfJc thermal stability d9 lien nhi$! ~ di) bay hai thin juice heater thlet bj dun nQng
d1nh dQ d~c-ciia cac san pha/n thf/C thermal transmission sv truyen nhi~t thiamin(e) tiamin, Vitamin 8 1 dich ep tong
phifrn) thermal treabnent SI! xii IY b3ng thiaminase, tiaminaza (men) thin paste bi)t long
thaw tan bang, 1am tan bang nhi~t thick day; d~c; sen s~t thin rib sucln lung !hit b6
thaw drink chay nho gi\)t khi tan gifi thermally insulated container thick boiling starch tinh b{lt nclu d~c thin stillage ba ~n da IQc
thawed fillet iat ca tan gia contayna cfich nhiet thick chine phcln than con th[t ·- thin taste vi nh~, vj nh~t
thawed product san ph~m tan gia thermodynamic change bieh d6i thick cream vB.ng sO'a nhieu chilt beo thin top mep suon cUa sue th!t bo
thawed state tr?ng thai tan bang nhi$1 <!Qng hoc thick juice clarification !elm trong thin-crop !8 thu6c v1,1n \o~i trung binh
thawer h~ th6ng !am tan dong thermodynamlc(al) heating st,r d6t d!ch qua thin-layer chromatography sac kY
thawing SI/ tan ·bang; st,r tan d6ng n6ng nhiet di)ng !'·••
thick juice filter thi6t bj·IQc'Xi-r6 d~c tap m6ng
thawing tank thUng dOng l?nh thermogravimetric apparatus thiet thick juice filtration sl,t lQc xi-r6 d~c thinness d9 m6ng; d9 nh~; d9 mjn
thawing time chu kY tan bang bi phan tich nhiet thick juice heater thiet bi dun n6ng thin-skinned c6 da mOng, vO mOng
theaffavin teaflavin thermotablle tinh khOng lien nhiet m$td~c third carbonation juice -djch ep bao
theanine teanin thermotysis. SI/ phan nhi$t, SI! ph3n ~-:-
thick juice pump barn xlr6 h6a .Jcln ba
thearuligin tearuligin ly dubi tac d1,1ng cUa nh~t -

328 329
third filter-press thi6t b! -IQC 6p bao thtoughput per unit space san lugng tin box hQp sat tay tippy leaf la ngon (cM)
Ma Ian ba cUa mQt don vi th& tfch tin bread dough bQt nhao de ~o tippy tea che ng9n
third product s8n ph§m dt!OOg Ill ticket V6, phi6u, nh8.n hi$U JI dan hlnh banh ml . tissue m6
thirst-provoking diet an u6ng kh6ng nhan tin labeler may dan nhan d6 ~p tissue-paper giay g6i thu6c-ia sgi
ngon mi~ng tie leaf cutting tach la thu6c la tincture nuac ham, nude sac 11 tltrable acidity test s~ xac djnh d<)
thirst-quenching s~ giai kMI tied ham giam oong 00, giam bang
--~·"
nhuQm, b6i axit chu~n
thistle clly ke cuQn tinfoil la thl6c dat mong titrant dung djch chuan
thodden chlfa nl!(1rlg tier may cu6n, may buQc; b~c; tang 11 tinker ca thu con · titratable acidity dQ axil chu§n
thrash d~p Vl,ln, lam-~ch x6p thanh day tinker mackerel ca thu _nh6 titrate dinh phi3.n
thrasher -may d~p, may tu6th9t, may tier drier may s8y nhlSu ~c _j \
tinned cream kem thanh trUng trong titration s~ d[nh phan, phep chu§n dQ
tuOt ra thu6c 1a tier of bags day bao tar h<)p sat titre d6 chu~n
thread mi sqi nhO tierce thUng tinned food thac an d6ng h<)p, d6 titre tests!/ chu§n ·dQ (vf ·dy a·xit Mo)
three boiling system phuong phap tight -kfn; khOng th8m vao; chac; ht)p toad~in·the·hole thjt tiun kh6i thf
nau duoog ba ~ -~c; d~md~c tinned milk silll l'!Qp nghi~m. gi6 hUn kh6i_.thf ngh$n
three-bladed screw vft tai ba canh tight barrel !hung kin, thung khilng tinning factory nha may d6 hQp toast banh nuoog II nu(lng (M!Jh)
three~piece paraffined cork nut c6 !ham, thung khilng ro ri tinning machinery thiet b! iam d6 toaster may nuoog banh, lo nllilng
v6ng mo tight dough bQt nhao Cl'.rng :;:: ht)p banh; h$ th6ng say nhe thu6c la
t (twac
three-stage bottle filling method tight pack SI/ d6ng g6i ch~t -~ tinny taste vj thiec khi tham Ma)
phuong phap rot chai ba cllp tight sponge t>Qt nhao d~c, bQt nhao tin·plate ton trang toasty nudn_g
three~stage system phuQng phap
n9p chai ba giai d09n {n8U ba San
quanh tintometer tintomet, sac ky-, may do tobacco thuOcJa
tobacco cutter may thili thU6c fa
tighten n$n c~t, dQn ch~t, bjt kin mau
phifm) ·· tile-fishca lat · tobacco hanger gia treo thu6c 1a
tinware dlJng C\I trang thiec
thresh d~p ~n, Jam $~ch tile-packed column <:Qt cil nap hlnh tiny qua nho; rau V1Jn tobacco paper gi3y g6i thu6c IS
threshed tobacco thu6c la d~p tam tobacco shed . kho say (thu6c la)
tiny fish ca bQt, ca con
threshold nguong tlll basket !hung d\fllg qua tobacco sheet 10p ia thu6c 1a duqc ep
tip nl,I m8.m, n\j ch6p, ia mam IL ~t IS
threshold of coagulation nglf6ng Tillman's reagent thuOc thlr Tillman m8.m; dO ta, tMo ra, thao C?n; cat bO tobacco smoke filter thi6t b! IQC kh6i
keotu tilt lam nghieng; 1at nghi©'ng-, dao thu6c ia: tam loc kh6i thu6c 1a; dau \Qc
tip starch tinh bQt cU
threshold of sensitiVity nguOng nh9-Y timber grain-silo g8.u tai h<,1.t OOng·gO thuOc 1a
tipper thiet' bi l~t dc1o, may cat ngQn
threshold .sensibility nguang nh;,iy time then gian, thrn i<y, ch~ ky tobacco string ·day buQc thu6c la
thuOc 1a
cam, ngu6ng dudi cUa dQ-nh9y_cam time on circulation chu kY 8p tn:tng, tobacco stringing machine may
tipping Slf l?t, SI/ dc1o, S!,l' cat ri'.ta;
throat h9ng, cuOng h9ng thO'i gian ap trU'ng bu& thu6c 1a
m~m hat cll p!IB, miim che
thrombase trombinaza _(men) timer may dieu chlnh thdi gian tipping. meChanisrn ca c&l dan dau tobasco nude cham Ali d9
thrombin trombinaza (men) timing puny> barn theo !i6u rugng, tocane nude nho·tu9l; ruqU· sf!m barlh --
Joe di6u thu6c ia
through san ph~m !Qt sang (/JQQ barn d!nh luqng · toddy toddy (Mn hqp nfr:!U va nl!ac
tipping tank thung tran, !hung Mp
throughput luqng nguyen !i~u san tin _hQp sat tay, di,lng C\l b~fng thl6c, chanh); ruqu dUa
xuat trong mQt don vj thO'i gian nh?n
khuon nuong banh mi
330 331
toe puller may nhO m6ng chan lqn tongue trimmings aau m~u luOi tqn toprump d~u n>Au toxic d6c
. 'co' h<;11·
toffee toffee (kf)o hinh vi&n) (sau khi lam S?ch) tops ·and bottom mat tren v~ mat toxic substance chat d¢c
taffy toffee (k\10 hinh viiin) tools dung cu ml
duot banh bit c6t (bilnh kh6) . toxln(e) cMt <!Qc, dQc; t6
tomato qua ca chua, cay ca chua toothsome ngon. torch du6c; den· xi, mo Mn 11 danh trace substances nguyen t6 vi luang
Mt dmli anh du6c (ca) •
ca
tomato bread bflnh ml chua top ng9n, mao; banh thu6c 18 ep
tom fish ca nat
track hanger m6c treo duong <Ian
tomato industry cilng nghi~ ca trong may thai; sila, bo; cilu tit nh~; track scale can vagon, can ca toa xe
nap 11 cat ng0t, cat si'Ia, tach torrefy quay, nuOng, ran trade nghO, nghli nghj$p; !huang ffi?i,
chua
tomato juice cocktail kem !Ong ca top fermentation SI/ IBn men nOi torsion strengt!-1 (mg suat xoan m(iu djch II bu6n ban
chua top icin~ SI/ ffic Vi,ln b~ng tren ldp torsk ca mony, ca tuyet a
trade cut mi6ng (th~) Mn cira hang
tomato meal b¢t ca chua (san pham) torte banh gat6, banh kem trade label tern !hlltlng mai: nhan
tomato paste b<)t ca chua top quality fish ca ch~t luang cao tortilla torte banh 1>9t ng6 hang san xuat
tomato pomace ba ep ca chua top rib phan suon ba th~ b6 total acidity d9 axit chung trade mark nhiin !huang nghi0p
tomato pulp bQt nhao ca chua top roll tr1Jc dfnh; tl'IJC xa total cooling effect nang &rat l;;inh trade price-gia ban-buon-
top sieve 10p sang tren; ·sang ti6p toan phan transfer sv dOi, slf chuyen, sv tai, sv
tomato puree bQt ca chua
tomato sausages xuc xfch ca chua
nh~n total heat nhiett6ng so gieo •lai, s~ treo. l;li con thW II dot,
top sieve cloth !Op sang tren; .!Op total input tilng s6 nguy~n lj$u nap vao chuy~n; tai
va ca
(8m tU'Jh/t lqn, th1t bO [ihua)
sang nh~n li$:u
tom-cod ca r6 bien total losses St! hao h\lt chung, tOng transfer station san treo con th~ (tir
ton tan
top-drive centrifugal may ly ram-c6 luqng hao hut nal chqc ffet den nol m6 Ihm
dan dc)ng phfa tren total pressure ap suat toan PMn transferase transferaza (men chu;efn)
ton of refrigeration don v! do nang tape --ca m~p xam total shorts cam OOo transformed sugar du¢ng ket tinh lai
su&t!qnh
top-fed evaporator thiet b! b6c hdi total so~ds test s~ xac djnh tilng . (dwng mem c6 cau tnlc tlnh thd nhb)
tonalchi(l)e cay ot, qua at
cap li$u (; tren lvqng chat khO translucent nUa trong su6t, hai mo
tong cai klm, cai kep 11 bat bang kim
top.grade chat luang cao total sugar . t6ng luqng duong translucent film mang frong mc'J
tongas mau thu6c ra: mc)t'lo;;ii thu6c.
1a baog6i
topkno_t chUm ia m9C tren qua, ca total sugar content ham krc;mg transmission SI! truyen
bon chau Au du¢ng chung· transmittance -Slf truyen
tongue luoi; luot dong hop II cha
topminnow ca chep rang tough cling; nhot; d(ic transmutator thi€it bi chuyen v!, thiet
bien 1ucn
topper may tia; s~ bay hang tough casing mang ruQt c(rng b! chuy~n (vang saa deo thilnh bd)
tongue head cheese m6n !uai d6ng
toppiness khuyet t(it (cila bd) toughness di? Wng; de) nhot; tlnh dai tranS:pa·rent-film mang trong su6t
tongue loaf banh ml th!t !uai !qn
topping SI! c8t 09Qfl, SI/ c8t slra; ph1n toughness of flour tinh dai cUa kh6i tranSparent film bag tUi t>Ang mang
tongue paste pate !val
tongue root g6c.lt!Oi
tren. phiin ngon; w chung tach pha b6t nhilo tilng h<JP trong suot
n~; St!·trang tritren be m~t banh k(;'lo transparent icing lap bang phU
tongue-sausage gi6 _lvOi tow dilt;·lai; keo
topping knife dao d8 tach aau duOl c;U_ trong su6t
tongue trimming_ t_abJe ban che P~n tower thilp
'topribs pha:n t~n xvang svan sUc transparite m(>t lo;;ii niang dUng
luai towering kiln !6 say h_!nh thap
!hit b6 d6ng g6i

332 333
transplantation St! gieo !~i; St! tray khay, _mam; khay nang, ban triangular hoist may Mng. gi6t m6 tripe washing machine may ·rua !Ong
chuy~n !iii
nilng; mang; thung; Chau II xep vao !o~i tam giac tripl&-effect evaporator thi8t bi b6c
transport vi~c chuyen ch&, slf van tai thung trickling cooler thiet bi l?nh ki6u hoi ba n6i ·
II van chuy<in . . tray thickener thUng 1ang nhieu ngan phun triple-effect evaporator station h~
transportabl~ ae
v~n chuy6n, ti6n tray truck xe gia, gicl c6 nhi6u ngan trickling fitter thi6t b! !QC nhO giqt th6ng c6 d~c ba n6i
Cho Van chuyen . di d(lng
trier ngucri 18y m8u; d~ng Cl,l l§y mau trisaccharate trisacarat
transportation St! chuyen chb, slf tray vacuum filler' may r6t ch<ln trieur may ch9n ~l may phan loqi ~t Triton hang Trilon (chat khli ban)
v~n tai, SI/ be1m theo dlfCmg Ong', khOng i1hi6u vOi
phuang tf~n v~n tai trim cat mep, xen, !am s~ch; chu~n triturable c6 the nghlen nh6, tan nhO
~yed xep tren khay, xep tren sang bi m6n an thanh b¢t
transportation by trooping Slf van say
chuy(in xuc vat '. . trim station nai V$ sinh (gia sUc) troll moi gia 11 can b1ing m6i gia

:~nsporter bang tai, thiet bj chuY6n


treacle mat (dllimg); d!ch qua dac
treacleMbutter cake banh biYng y6n
trimmed herring ca trich bO aau duOi troll fishing nghS cau ca
trimmer nglKll thao ~c c6ng d09n san trolley khay luu d(>ng, xe chb hang
~~ p~m; ngl!Oi V$ sinh {;()11 th!t; may xen b6n banh
trap b6 tach qau khOi khi, pMu thu
nuac; cai l9c; b9 thu h6i, b6 phan tach treacly c6 met; nMt trimming st,r xen. sl,I' lam s;,\Ch; sv trolley hoist palang dii?n
hoi; n6i ngung, c6c ngung .11 thu nhan tread gi~m nho (biJng Chiln) trang tri; sv lam v$ sinh con -th~; th~ trolley hook m6c xe dQn ban an
duqc · treat che bien, gia cang, xii ly s6ng, m§u thlra {ca, th1t); phoi cat, trolley stopper ch6t ch~n con Ian
trep fishing SJ! biJt ca b1ing bai, nghil treated juice tank !hung chlla dung phoibao (tren dlfimg treo)
bat ca bang bai . d1ch dl!Cfng da lam s~ch . trimming conveyor bang chuy6n trommel ecru
trash ph6 ph~m. pile u~u- treated starch tinh b9t bi6n tfnh chinh IY tropical chocolate socola ft n6ng
trash catch, ca; gor:n rac treatment sv che bie'n, sv xii ly trimming teble ban m6--ca; ban iam chay
trash fish ca ~p ' tree cay; khung, khung .di dOng c6 s9ch rau qua · tropical margarine macgarin kh6· n6ng
travel sv -di cu, sv di1i nha; Slf.chuy6n . m6c; gia treo . trimmings truck xe chb thjt chc3y, macgarin ch!u nhl~t dQ c.ao
v[, St! d(jj chuy6n treeMfish ca day bi6n ·1 tripe cleaning umbrella O_riia d9 tropomyosin tropomioxin
trav_eler auang day la'y_di~n trep.ai'lg dlla chu()t·b~n dayoo trot-line crabbing b~t cua Mng IUoi
1 tripe ·aepartment phan xu&ng keo - chl)p
travelling chain xich bang chuyen. trevally ca song, ca song cO t d6ng
trawl lllOl aanh ca, lu(Jf. vet; bac dia . t~age ~I/ phan !O~i san ph~m theo 16, i
I trotters m6ng lqn
tang; luoi keo; mey quan trac aui:ii san pham kh6ng lot sang; manh ca tripe dressing che bien da day trouble sv hu hong; khuyer1*t
nude II danh ca,lrnl iuoi, danh ca pM vun tripe revising table ban ki6m tra d9 trough mang, ranh, khay, ch~u;
trawlabie d~ danh' bat bang iucn: d6 triage coffee ca pile h~t nhO dayb6 may nttao b{lt; may ta.ch 41P chat
quan trac duai fill&; -- trial-·sv sv
thtl, thf ngh~m II mfiu, -1-
tripe scalder thong ch8n bao tai trough drier may sgy c6 khay
trawler tau danh ca luoi vet thir, thi nghiem II (lhUQc) mau tripe scrubber thiet bi ri'ra da c6 trough space chl8u da_i mang an
trawler-drifter tau danh ca IUoi n6i triangle m¢t jlhan tu con bO trudc tripe trimming table ban xep da day trout ca h6i
traWling sif aanh c8 bang -tau· Slf tr!angular (taste) test St! d8nh gi8 tripe vinegar pickle trimming d~ day truck xe g6ng, Oto v~n tai
d8nh ca bang ludi
334
' · cam quan theo phucrng phi!p tam giac
1 bo ngam dam, da <lay b6 U<lp gia v[

I
335
tube 6ng, 6ng nho; ong nghi$m; 6ng tumble-mixed trQn trong thUng turkey sticks mieng th~ ga lily (ban
truck drier rriay say san ph3m ·tren
kim 10<,'limem tumbler thung quay, thung quay dimh thllnh phiim dil film nguQi)
xe goOng
tube drier may sfiy ong bOng, thiet bi lat d.io; c6c cao turmeric cay ngh~; ctl ngh~
truck farm tr~m bu6n biln rau, tram
trao dOi · tube-and-pipe condenser thiet bi tun thUng tr<)n to (dd bao quan nft/U, _turn V6ng· quay, cuQn, xoan';· dong
ngung 1\J hai 6ng bia) • dac. h6a chua; d.io (th6c, milm);
truck farmer ngu<'.1i lam vlldn cOng
tuna ca ngfr quay, xoay (tnl'ng trong boong ilp)
nghieP tube.Jn-sheet evaporator thiet bi b6c .
hoi 6ng g6p trong ' tuna chicken d6 h¢p tit ca ngfJ turning SI! d6ng ~c, Slf h6a chua,
truck farming nghe lam vuan cOng
tuna fish ca ngCt .
Slf dilo, stj trQn; s~ thiio ra {ruqt)
nghiep tube-on-sheet .evaporator thi6t bi
turning shield Ulm <Mn quay
truck tank xe tee b6c hoi 6ng g6p ngoai ca
tuna white meat th.it nglr trang
turning. the round l(it da suan
trucker _xe chd rau; nguOi tr6ng rau tuber cO, than cU tune light meat th~ ca ngfI sang milu
tuber starch tinh b<)t cu, finh bOt turning the shoulder l<)tda val
true acidity d6 axlt thvc tunnel ham, duimg ham
· than cU '· turnip cay ctl cai; ctl ca!
true ale bia da tang tru. 1au tunnel cooler ham tam nguQi
true extract ham luqng thqc cOa dich tubetti mf 6ngcat ng8n tunnel drier may say h8m
re;
turnip cutter may cat dao cat re
chiet (bia) · tubular dang ong, r6ng, trt)Og tunnel pasteurizer thiet bi thanh
re
turnip-rooted celerlac. can lily
true maize ng6 tubular clarifier thiet bi lam sach kieu bUng kieu h3m · turtle meat·· th~ rOa
Ong . . tuttl-truttl kem hoa qua
true purity de) sach th~t, d6 tinh ktOOt tunny ca ngl'.J
that · tubular collector thit3t b! IQc tUl turbid d1,1c tween chat nhO Wong h6a
true rib xuang suOn ~t . tubular condenser thi€t bi ngung tu turb!dimeter rruly do de) d~c. d~c M twin compressor may nen d6i
true skin da th~t kiE!u 6ng · · twin dehalner may COO long hai 1T\IC
turbidimetric method phuong phap
true solution dung. dlch chu3n thl!C tubular conveyor thlet bj v~n chuy0n dodQ d1,1c twin rolls may sfiy ha! thUng quay
true stomach da mtll khe (doan. thli dang ong · twin trawl hJOi dclnh g0n; may quan
turbidlmetry phep do di) d~c
tu cUa d{t- dBy lo<ii nhai J9h · -.:ular cooler _thi6t bi lam nguQi ki~u turbidity d9 dye, ~n nude, Slf ~n trac gan
truff ca hOi dt,.ic
twin-bOard trimming iable ban _xep
tubular evaporator thiet bi b6c hoi thjt hai phia
_truffle Mm· Cl,lc turbidity test sv thtr d~c. phlln (mg
kiElU 6ng .. twin..circular conche may hoan thi$n
trumpet-fish ca loe ken giiy d~c ·
tubular heat exchanger thi6t bi trao socola hai xy-lanh
trunk- railway etevato~ may nang turbine. milk cooler thiet b! lam nguQi
d6i nhi$t ~E!u 6ng . twines lu(!i danh ca giln
ch3y trM d\IC/ijg ray so-a kiElu .tuyec~bin
tubular heater thiet bj d6t n6ng ~u
trunk-fish ta nom
!16t turbodrier may say Ong twist . cuQn day xoan; banh ml xOO.n
6ng; thiet bi thanh tnlng kiE!u 6ng 6c; nut'.1c,.u6ng hbn hqp; thu& 1a cuQn
try sv thir, sv thr nghi~m 11 thl!, thr tubular holder gill do 6ng turbot ca ban
twist bread banh mi v~n
nghi~m .._ turgid djch biio hcla II th6i ph6ng,
tubular pasteurizer thiet bi thanh twist linker rruly l1! ~ cu(in xuc
tub ch$u; bon; thUng; cOc gian nO
tnlng kiE!u 6ng chum · xfch ·
tub truck xe v~t chuyen chau xe turkey ga tay
vf,in chuy§nthUng · ' tuck cutter· may cu6n Xi ga twist linking d.evice dt;1ng C4 cat xuc
turkey meat thit ga lily
tuckahoe n3m My xich · ·
iubber thc;i d6ng thUng
337
336
twist wrapping machine may cu¢n two-sample test Slf danh gi8 cam
g6ik~ quan theo hai mau -
twister thiet bl nam banh ml; banh two-stage compressor may nen hai
mi xoan 6c
twistick gicln chia khuOn gi6
two-bolling system pht/Ollg µMp
n~u dtrlmg hai ~ (hai san pham)
two-cylinder divider may phan· chia
~c
fwo..stage drying sa'y hai ~c
two-stage filter thiii"t bi IQC kep
two-stage sterilization S!/ ti$t trOng
hai budc
u unbleached chtia tfiytrang
haixilanh two-stage vertical .agitator may udder bilu vu (oo; cau) . ,
two-dimensional chromatography khuay tr¢n lh~ng dang hai t<lng unblemished fish ca nguyen V!JY
sac ky hai chieu
udder fat ma bilu vu
unblended chua trQn Ian; ch~a pha
two-fold concentrate philn co lam
two..way hog dehairer may C<;lO !Ong
haJ.tn,ic -·
ullage S\f r6; Slf mat melt; Sl! hao hl)t;
uncarbonated chlla cacbonat h6a,
d?c hai l~n
the Uch vol
chl/3 Sl)C kh_f
two,way sacking spout 6ng db hat ultimate product san pM"m cu6/
two-high steamer. thiet bi. hilp hai vao hai mi~ng uncarbonated juice dich ep chua
ultra micromethod ~huang pMp
ngan tyrocldin (e) tiroxidin baoh6a
sieu vi
two-out·five test sl! danh gia ·cam tyro.sinase tirozinaza unease thilo mO, la'.y ra khcli hQp
quan hai mau trong s6 nam ~u
ultra trieur may chQn hq.t sieu v!
tyrosine tirozin ultra-centrifugal sedimentation ·S\J' uncaser may thao (chat)
iang ly ta'm sieu t6c unclarlfied juice ntrOc ep kh6ng trong
ultra-fine granulated sugar dlIC1ng unclean flavour vi khOng tinh khiet
cat tlnh tM c~c nho uncoagulated kh6ng keo ty, kh6ng
ultra-fine powdered sugar dtrlmg bQt (long t~
wc nhO . uncoated khong che d~y, kh6ng cli
ultrasonic couching may hoan th1$n 111p phu
socola bang sieu am uncooked chua ch€ bien
ultra-sonic sterilization sl[ ti~t tr'Ung uncork chtia d6ng nut
b3.ng sieu am uncovered sweet kE?o kh6ng trang trl
ultra-violet range vUng llr ng0<;1i uncrater thlet bj thito
ultraviolet region vQng t\I ng09i uncrating machine may fay chai ra
ultra-violet sterilization S\J' f~t trUng khoi thung
b0ng tia ClfC tim , uncrystallizable chua ket tinh
umbrella handing-up machine may uncrystatlizable sugar dulmg kh6ng
• ve bOt nhao ket finh duqc
una~sorted ctn.ta phan ~i, chua chQn
339
338
uncured chua b<io quan underheating slf chua dun n6ng; SI/ un:ven colour mau khO_ng. dOng uniformity d<) d6ng nhat (thlmh phiin)
under modified malt m<;tch nha chua ~t nhi~t d¢ thanh trUng nhiit, mau kh6ng deu uninverted water-white liquid sugar
kh6ng tan underkneadlng slf nhao trQn chua .ky uneven quality chat luqng khOng m~t mau vang ram khOng chuyen h6a
under runner sheller cOi xay that undermlxed dough b{it nhao chua ky d6ng deu · duqc ·
dt!dl chuy~n d9ng unctermixing SI! ChUa t1"9n deu uneven texture aq hOng"'khOng d6u unit don vj do lll<lng; ~ th6ng; thiet
underback thung !rung gian underpasteurization su thanh trung unfermentable chtta len men bi; ngiin; dm)n; .I~
underbaked chtra hun kh6i chua ky unfermentable sugar dUCtng khOng universal bolter may sang ~n nang
under-baked cake banh k8o nuang underprocessed chua xll' IY tri~t ae 1en men dudng universal kneading machine may
non Illa underproof nh~ hem tieu chu~n; chtta unfermented fruit beverage d6 u·6ng t*1 ~n nang
underboiled chua na'.u k9 thi't ky · hoa qua kh6ng n1qu unleavened dough b¢t nhao kh6ng
underbolled cliua sang ky underpurified chua tinh khi6t unfermented grape juice m.td'c ep len men
undeicliatl!ti w,·ehifa nap ml · . underrlpe chua chin k9 nho chua Jen men unlimed juice nuac ep chua ~ng
· ·. tindetct~~ y~J,i~ (Ciia d,ay '9c ep} . .underro.ast chua ran ky unfennented juice nuac ep chua ien trong
., ii~~PD.ctntr1ltfcrt-, .. sq .. -ctn:ra ,dtl. _und_errunning-- sl,lx€pl~i·tacd1,1ng men unloading line day chuyen d~ hang
· n6ng ~ ··.•. • . .. •. · . Cl! dan.h ca unfermented wort ruqu chua !en men unmixed syrup m~t khbng tn?n ian
LfndercOOf<!~-- Chl.ra. fl3u ky UOdersaturated juice nUCfc ep Chi.Ia unfiltered juice nt.rdc Sp chua k?c unmodified starch tinh b{it khong
·unciercure: .sv:chl'la bio.qui3n k9 · dl.IQC bao hOa unfinished spirit ruqu ban thanh pMm bi6n tinh
undercutting St!:cliua tMi nh6-. undersize m~t duai; san Ph§m !Qt unflshable chua s8.n du6i unpastelirized beer t:iia kh6ng thanh
underdo ran <hila kf; ~ chua k9 sang unfrozen product san ph~m tuai trilng
underdOse-ueu !itqng-·ciltra au -. understerlllization slf ti~t trung unglazed porcelain filter tam !oc slr unpasteurized milk saa tho
underdried chua kM chua ky x6p · unpreserved state tf?ng thai khbng
ungraded chua ph8.n loi;li bi\o quan
underexhaustlon -Slf thu clura trtet under..tlns banh mi khubn
M; su la'.y ra chua Mt · underweigh s~ du/Ji trQng lugng, ungutted fii;h ca con nguyen ruQt unrefined sugar duCtng kh6ng ket
tinh
undertermentatlon st,r chtia Jen men trqng luqng chtta dU unhai-ring sv £:90 lbng, sv lam cho
unripe dough b(>t nhao !en men
underfennented chua ien men h~t underweight can h¢p chua dU trqng fl!ng long
lugng chua du
underterrnented dough b<)t nhilo 16n unhairing knife dao lam S?ch lbng
men chua dU u_ndetermined losses sll hao huf unripened cheese fomat dUng duqc
unhairing machine may ~o l6ng
kh6ng tfnh toan duqc · · khong ~n chin tiJi
underftll st,r chua d8-y; SI/ chua dli unhealthy kh6ng chilt luqng
unsalted butter d8-u khOng m~n
underftshing sv danh-ca _chua Mt undiluted juice nuCfc ep khOng pha unhush b6c vO, xay
loang unsalted material nguyen 1i$u chva
undergrade ctiua dU mlic d¢ unhygienic state t1"9-ng thai philn v$ c6 mu6i
undressed chtra xll' !y, chtra ch6 bien stnh
underground storage SI! bclo qu8.n •L 11 unsaponifiable matter chat kh6ng
du/Ji dat; khc chltl! sliu undrinkable kh6ng "'" u6ng duqc unicellular don baa
unedibl_e khbng an duce xa ph6ng hoa
uniflow~type compressor may nen
unsaturated fatty acid axit beo d6i
thu~n d6ng

340
341
'
unscreened stock san ,
pham chU'a
sang upper dough bQt nhao !Op tren
unseasoned cask thUng mOi (chua upper roll lf\Jc <inh; !nJc ra
tang tra) upper sieve lap sang trl3n; sang tie'p
nhan
unshackling chain x{ch tach con IQn
kh6i durn>g d~n upright bran duster may chai dU'ng
unsorted fish cacht.ta philn loai upright steamer thiGt bi ha'p thilng
dtlng .
unsound flour bQt chat IU'Qng k~m
unsweetened juice nuac ep cht.ra ngc;it Upstream ·migrant cii di Cll ngltac
dang ·
unwettable particles cac philn tlr vaccination S!J chUng, sv tiem chi'.lng vacuum crystallizer thi~t bj k~t tinh
khong h6t4m useful..refrigerating effect nang suat
!~nh hau fch
:-; -; vaccine vaccin chan kh6ng
up.f~ed system he th6ng lam l;mh vacuum chan kh6ng vacuum curing itOp mu6i trong -chan
utility table ban thao tac t6ng hqp
cho tac nhan l~nh vao phla dueti vacut.im apparatus thi6t b! chan khOng
khong vacuum cutter may nh6i cMn kh6ng
vacuum beer still thil:p bia chan vacuum cutting nhao trqn trong cMn
kh6ng kh6ng
vacuum blender may khua'y chan vacuum dehydration say trong chan
kh6ng khOng
vacuum bottle filler may rbt chai vacuum deodorization khii mUi trong
chan khOng chan khong

.• .
vacuum can sealing machine may
gan xi chan khong
vacuum c'apping machiile may bao
g6i chan kh6ng
vacuum deodorizer thi8't b.i 'khlt mUl
trong Chan kh6ng
vacuum distillation chung ca't chan
khong

l
;
;.
vacuum-closing machine may bao
g6i chan kh6ng
vacuum concentration d6ng tl) dUCi
vacuum distilling column ci)t chung
cat chan kh6ng '
vacuum drum filter thi6t bj lqc chan

I' chan kh6ng


vacuum conche may hoan thi~n
kh6ng l<i~u thtlng quay
vacuum evaporation bay hai trong _
I" soco!a ki0'.u chan khOng chfln khOng
vacuum conditioner may diBu h6a vacuum evaporator thie't b! b6c hdi
r nhi$t d6 chan khong chan khong
vacuum conditioning dieu Ma nh~t vacuum exhaustion rut .khf chan
• d9 chan kh6ng khong
vacuum cooler ·th~t b! !am ngu/?i vacuum extractiOn still th!e't bi tach
kit3u chan kh6ng chiet chan khong
342
343
_vacuum extractor milY tach chan- vacuum sealing St! d6ng g6i trong Van Slyke method phuang phap Van vapour transmission SI! chuyen hoi
kh6ng . chan khOng, SI/ cuQn trong chan khOng S/yke (x8c dtnh-axit amin) vapour-phaSe chfoniatography sac·
· vacuum fermentation sl,I Jen men -vacuum seaming machine may gan vane chum may 1am b<t c6 canh cBnh· kY khl
lrong chan khOng · xi chan kh6ng · khuay vapour-phaselnhibitor film- m8ng
Vacuu_m ruling :sv rot chan kh6ng vactium soldering machine may han vanilla bUtter cream kenfvani bo ch6ng h<Ji nl/C1c
vacuum flillng machine may rot cMnkh6ng vanilla chocolate soco!a c6 vani variability su !hay d6i, su dao dQng
ch.in kh6ng Vacuum still thi6t bj chung c&t chan vanilla cream kem vani verletal purity d<) thuan gi6ng
vacuum.fliter thi6tb! IQc chan khOng kh6ng vanilla flavour mUi va"ni variety· 1$1g, IOl)I
vacuum tf.ish distillation chung ca't Vacuum sugar cooker thi6t b! nau vanilla flavouring djch chi6t vani variety meat cooler phOng 18m nguQi
mgt Ian b0rig each bay. hai chan l<h6ng duang chan kh6ng vanilla ice cream kem clrng vani san pMm phi/
ilacuulTI kettle • thiet b! oou chan vacuum tank !hung chan khong vanilla-flavoured toddy k\l(l mem c6 variety meat department phan
kh6ng vacuum test SI/ thlr achan kb6ng vani xmlng ph~ thuc pham
vacuum kneading machine may trQn vacuum-dried_beef th~ b6 say chan vanillin sugar duC1ng vanilin vascular system h~ m~ch
chan khOng khOng vaporization slf b6c hcli, stf ~o hcli vat cured meat thjt mu6i uat
v~cuum method of coffee making vacuum.-dried meat . th/t say chan vaporization losses Stf tOn that do vat curing trd'p mu6i U'Ot, uap i'nu6i
phLtOng phap pha ca .phe bang chan khOng bay h<Ji trong thung
khOng vacuum-packaged meat thft bao g6i vaporize b6c hcli; ~o hai vat pasteurization Sl,I- thanh trong
vacuum pack SI! d6ng g6i trong chan trong chiin khOng vaporizer thi6t b! b6c hcli keo ctai
khOng vacuumwpacked bao g6i trong. chan vaporizing temperature nhi¢t dQ bay vat salting Sl,I u<tp mu6i trong thUng
vacuum pack sealing machine may khOng hcli, nhi¢t d¢ c6 d~c vatted fish ca bao qu8n trong thUng
dong h0p chan khOng · vacuum-pan storage tank thUng vapour SI/ b6c hoi: hai nUOC; sua_ng V-belt conveyor thiet bi v~n chuyen
vacuum packing Stf d6ng g6i trong chil'a m?t aac !rude khi nilu mu long mang
chan khong vacuum-powder dolly xe dO !i~u vapour barrier \Op dlch hoi V-coil eyaporator thi€t b!_ b6c hat ki6u
vacuum packing maclline may bao trong chiin kh6ng vapour che.st bu6ng ~o hoi . 6ng ziczac
g6i cha.n khOng vacuum-sausage filler may nhOi xUc vapour cook1ng nau bang hai ntroc, veal cake thit be nuOng
vacuum pan charging ~p thiet b! xfch chan khOng chan veal calf be soa
chiin khOng vacuum-tube filter-press thiOt b! IQC vapour dome kh6ng gian b6c hoi veal carcass con th~ be saa
vacuum pasteurization Stf thanh co dac chan kh6ng ki6u 6ng veal loaf banh ml th~ be
vapour lock kh6a hoi
trOilg chan khOng _ vacuum-type _filler may rot chan vegetable rau II (thu6c) rau
vapour permeability tinh ttlllm hoi
vacuum pump born cha.n kh6ng khong vegetable adhesive keo !hue vat
nl/C1c
vacuum refrigerating machine may vacuum-vent cap nap h¢p c6 lO (de vegetable blancher may chan rau
vapour proofness dQ khOng tham hoi
lam l~nh chan khOng tu d\)ng gii\m ap suilt khi thanh tnlng)
vapour resistance d¢ ban hoi; tfnh vegetable broth nl/C1c lu6c rau
vacuum refrigeration system h~ valine valin
khong hap hai vegetable butter dau thuc v$t
th6ng l<;inh chan kh6ng value SI! d8nh gia, d~i luqng, gia ttj;
vacuum sausage stuffer may nhOi chi s6 II diinh gia, djnh gia l
l
vapour seat St/ each hcli; van hai vegetable casein casein thlfc v~t
Vegetable cheese fomat thlfC v~t
xO-c xfch 1am vi~c duOi chan khOng valve van, nap; m9nh nh6 vapour separator thiE§t b! tach hai

344 I 345
~ '

'I vertical ·mixer may trQn·kieu dlrng vinegar flower cai gi8m, con giam;
vegetable chip rau th8i lnOng vegetal (thu¢c) rau, thuc vat '
vertical tube cooling coil 6ng xoan vang n.rqu vang .
vegetable colour ch0t mau tht)C v$t vegetarian diet ch&"· dQ 'an nhl6u rau
vegetable cutter may thai rau qua
•:.'.
lam nQuQf th§ng dUng
ca
vinegar pickled herring trich dain
" gi8m, ca trfch d8m gia vj ;
vegetable dehydrator may say rau .veg_etatlon th!,fc v~t, rau qua vertical wet digester n6i hi3p ap Ive
v1negar pickled meat s3n pham th!t
vegetable extract ·d/ch ehiet rau qua vegetative (thu¢c) thuc vat kl~u dlmg
damgi8m
vegetable farm lr<)m rau qua vehicle phuong ti¢n v?n chuy6n, V?t vertical-type type evaporator thii!t bi
vinegar pickling , preservation SI/
vegetable fat bd ccmg tlr dau thuc v?t truy~n · b6c hdi 6ng d(mg b8.o quiln b8ng·ngam d8m , _
vegetable fat ice cream kerri bo veil fat _fOO 18 vessel binh; cMu; 6ng; ffi<:!Ch vinegar stock hOn hqp dam .
thl,l'C V$t vein scraping SlJ' C<,l:O Unh ~ch dua-i vet dung tich, thUng, ~ '
vinegary flavour vi g1am
,;

vegetable food thU'c an ti:r th1,tc v~, da con th!t veterinary thU y; bac sTthU.y vlnery nha kho, vuan nho
san ph~m thl,fC v?t veined hide da cOn b8.y nh8y veterinary hygiene v~ sinh thU Y vineyard ruQng nho, vui1n nh?
vegetable glue keo thl,fc ~t veniso_n th!t hLtcru, thjt nai veterinary inspection SI! ki~m tra vimc (thu¢c) ntQU vang
vegetable gum nh~ cay veliner box h6m gO d8.n thU y vinlcuitural (thu¢c) Wng noo
vegetable industry c6ng ngh~ rau vent lil, IO thoat; mi$ng phun veterinary inspector ngueri ki0m tra viniculture s\f trOng nho. nghe lrOng
vegetable Isinglass aga th\fc v$t, vent ~lier may r6t h<)p qua lil tren nap thu y
nho ,.
th<;1ch thl,l'C v?.t ventilating~type humidifier may lam veterinary~sanltary evaluation d8nh vinous (thu¢c) ntQU vang; mu1 ntl(U
vegetable juice nlt(K: ep rau, nuetc ~m c6 cilu .tao quat gia sat trung thu y , vang
ep thuc vat ventilation SlJ' thong hal, sv thOng viability khil nang s6ng duqc; kha vinous fermentation SI/ ten men
vegetable marrow bi ngO gi6; SI! trao d6i kh6ng khi nang nay mam nrau nho
vegetable meat loaf Mnh mi thit va venti_lator may thong gi6, qu<;1t vibrating screen sang rung vi~tage st! h8i nho; niUcrh8i nho
rau ventraffin vfJy bt}ng vibrating sieve· sang rung, sang 18.c viny (thuqc) cay nho
vegetable oil d8u thl!C. v?t verdure tham qua: rau qua vibrating strainer sang iac. sang rung vinyl resin nhi,ra vinyl _ •
vegetable pigment sa2 t6 thl,l'c_v~.t verjuice nuetc qu8 chua vice khuy~t ti>l Virginia tobacco l~i thu6c ia· to cua
vegetable protelri protein tfu,rc v?.t vermicelli mt sqi victual thlfc 8.n; \UCfng th!fC, thl,l'C' My
vegetable puree bi?t ran vermicelli Chocolate sqi socola ptifim II nu6i cha an, cung c8p viricide ch8t-diet virut
vegetable rennet proteinaza thlfc v?t; (dung trang trl) Vienna roll b8.nh mi.Vien virus virut, si0u vi khufin, s!eu ~i t~~g
saa dOng b,J

l
vemish son, vecni JI quet son, d8nh Vienna sausages xUc x-ich Vien viscera (inspectloni table ban k1em
vegetable sauce nU'Oc x6t rau qua vacni vinasse ba ruqu; ~n - tra nQi !\Ing .
vegetable shredder may thai rau vertebrate fauna h$ dQng v?t c6 vine cfJ.y nho viscera inspection sq ki0m tra n¢i
vegetable stearin stearin thuc vat xuang s6ng vine region vung tr6ng nho tang ··
(nh~n dll(fC khi ep d8u dira} . . vertical compressor may nen dlrng l vinegar giam II lf9n giam viscera· inspection stand noi kiem
vegetable tallow m(l thuc V$t, bd vertical filter thiet bi loc dlmg vinegar ageing tang tril !\lo huang tra nQit<;lng
tht,re v~t vertical kiln .16 say th~ng dang visce.ra removal Sl,f moi ru¢t
gia:m ,
vegetable tier may buqc rau thanh b6 vertical melter nOJ n8u mo th§ng vinegar extract djch chiat giam- viscera separating conveyo~ b8.ng
vegetable-meat soup xUp th!t va rau d(mg chuy6n pttan chia n9i ~l con th~
vinegar factory nha may gi8m
347
346
viscera separating table ban tilch visual inspection sv Idem tra bang vitamin precursor chat uen vita~in volatile flavour concentrate philn cO
n¢i ~ng mat ' ' vitamin retention kha nang quy trt cac cMt thorn bay hoi
viscera working .table. ban ch6° bi€n Visual mould test SI! X3C dinh nam vitamin volatile _flavour recovery SI/ tZ.ch
nQi ~ng bang mat thuOng -· " . vitaminization str vitamin h6a, su b6 ch~t thorn bay hoi ·
viscera work~up table ban ch~ bieo Visual study SI! quan sat bang mat sung vitamin · • · volatile solvent dung mOi d0: bay'hai
-
nqi t;mg
' ' ~ ;_

vltameter vitamet (mliy do vftamin) vitaminize vitamin h6a volatile substance chiit bay hoi
visceral cavity khoang con th~ vitamin sinh t6, vitamin vitaminlzed chocolate socola c6 volatility tinh de bay hoi
visceral fat ma- ph~ t?ng vitamin A -vitamin A vitamin volatllizatiOn temperature_ nh_if;t d¢
viscerate mO bt,irl~, mol ru¢t vitamin Ai vitamin A1 vitaminized juice nu(1c ep da vitamin bay hoi
viscolized cream kem d6ng -nhat, vitamin Az vitamin ~ h6a volatilize . bay hoi
kem vang sOa vitamin Bcomplex vitamin nh6m 8 vitaminized milk sO'a vitamin_h6a volatilizer -thiet bj bay hai
,'-J ;}:

viscometfic meth0d phuang philp do vitamin 8_1 vitamin 8 1 :~\ ;:' vitelline membrane m8ng nOOng volume __ , _th~ tfch, dung tfch, dung
<!\) nhOt vitamin Bt2 vitamin 8 12 hoang luqng
~iscometrtc study Ell nghien ecru vitamin ~ vitamin 86 vivers d6 3n, th!/C ph~m volume concentration c6 th6 tich,
bang phep do al) nhOt · vitamin C vitamin C, axif ascorbic - vodka nn;n.f votka ____ _ lam bay hoi theo th~ ticii ·
viscose film mang vitc6 vitamin cqmplex pht!c .~vitamin vodka distillery nha may -cat rui;tu volume derisity m~t <1¢' trong m9t
viscose film bag tUi bang mang vitco vitamin D complex vitamin O tOng ' tr3ng - don v!M tich
viscosimeter nhett ke, cai ~ d¢ nhbt hqp, vitamin nh6m 0 · Vogel's test m~u fui) Vogel (phlit volume filler may 1am aay th6 tich
vitamin ~ vitamin 0 2 hi~n bQt gi8) volume meter ciii do th6 tich
viscosity d9 nhat
vitamin 0 3 vitamin 0 3 Voges Proskauer t~t m~u lhlr z volume shrinkage St! khO hao theo
viscosity controller b6 diSu chinh
di) nhot · Voges~Proskauer {sV c6 m~t cUa tnrc· th~ tfch
vitamin deficiency thieu vitamin
khudn trong sO"a) volumetric analysis phan Uch the
viscosity factor d¢ nh6t vitamin E vitamin·E
volatile acid ax.it bay hai tich
viscosity index he s6 nhat vrtamin F vitamin F
viscous nhat, sen s$t. di1o, quilnh vitamin fortification ./s(( l~m giau. volatile acidity dQ axit bay hcri
volatile flaVour chat thorn bay hol
volumetric feed sv dp li$U th0 Uch
volumetric flask b!nh d!nh mlrc
viscous fermentation str 1en men vitamin, St! vitamin h6a\-
nhclt · · vitamin G .vitamin G
vis~ous filler may d6ng :·g6i -san vitamin H vitamin H
ph3m dfnh vitamin K complex- vitamin K tOrig
viscous filter thiet b! Jqc djch nhat hqp, vitamin nh6m K
vision pack bao g6i ti"ong su6t vitamin K1 vitamin K1
vi~ual determination xac d!nh bang
vitamin K2 vitamin K2
mat -· vitamin M vitamin M
visual estimation dilnh g!a bang mat vitamin P vitamin P
vl~uaf examination quan sat bang
vitamin PP vitamin-PP, ax.it nicotic,
mat niaxin

348 349

I
/

wash-<>ut gutter mang nuoc rlra water .extraction cht6t bang nuac
washy ioang, nh9t water factor chi s6 nude
wastage slf v~n tili duOng thUy water filter thiEit bj !QC nu(1c
waste heat nhi~t mat Qi water forecooling tank be !am ngu¢i
waste heat exchanger thi6t b! trao · sa bO nuO'c (r6t vao khu6n Jam O~)
dOi nhi~t dUng khf tai wat~r icing nuO'c dil;-d!ch quci 'd6ng
waste heating SI! d6t n6ng b8ng khf bang
thai ra water immersion test St! thlr dQ
waste prevention SI! ngan nglta hao nhOng sau trong nuoc
wafer banh que kem warmer 16ng fip phi water insoluble acid axit kh6ng hOa
wafer batter b¢t nhao ~ ram banh warminJ stone da m6ng (Ge xac dtnh waste steam hai th8i, hoi ti6t IU'U · tan·trong nu(1c
que Sl.f chuan bt cUa 16 trttOc kh; cho s<in water absorption factor h~ SO hap water melon dua hau
wafer dispenser may h! dQng xuat phBm vao nlftJng) thu nuO'c water proof board bia cUng khOng
banh kem warty casing rw)t water bath b~ l~y. !hung lang thgm nucrc
wafer dough b¢t nhao banh que kem wash Slf ri'.ra; thU_ng nJa, be rUa water bath tester b6n kifui tra (cl<i water purifier may 19C nuac,
wafer machine thi6fbi lam banh qui3 wash house phi3:n xu6'rig n!a, 00. ch9n c8c hQp kh6ng kfn -sau khi ti~t water recovery slf thu h6i nu(1c
wafer packing machine · may g6i ph~n nJa tning) ngung
banh qu6 wash reel thOng quay nia water blancher- may chan 00.ng nuO'c water rectifier thiEit bj lam mem nuoc
wafer plate hinh banh kem x6p wash(ed) method of coffee _water blanChinQ phuang phap chan. water refrigerator thie't bj !am l~nh
wafer rolls banti que preparation· phucmg phap u61 iam bang nlfOc n6ng nucrc
:i;
wafer saw dao cat banh que ~ch h?t ca phe khOi vO qua water box hQp ngung tl,I .,, water resistance tinh ch!u ~m; tinh
wafer stove 16 nuoog banh quy kem . wash(lng)tank· b~ chlia, !hung chaa water chiller may lam !~nh nuoc khOng th8m nutrc
wafer tongs khu6n ritiaflglIBnh qtre washed egg tn1ng da nia water colour chat mau trong nut1c water retention factor- khii nang_g!U
waffle b8nh qu0 kem ,Washed fish ccl da nJa water conditioner may .dieu h6a nlJClc
walk-in refrigerator- tU !9nh ca nhO-- . _ washed raw sugar dU'CJng tinh !uy~n, nhi~t d¢ nu(1c
water retention test SI! ~9 ~jnh khil
wall casing cleaning table ban chS- afinat water cooked meat th~ da Mu nang-gia nuct .
bi6n ruQt washer may n!a; thong nJa, b@ rUa water cooking nau trong nut1c waterSeal van ntidc
wall tying hook m6c tucmg ae 'tr6i washer loading station tram van water cooled condenser thi6t b!
water separator. th16t bj:'taCh n_uO'c.-
cac con ~t chuy6n may nJa chai . . ngung tl,.1-l<lm l9nh nut1c water softener h~- thQiiQ- l$m mem_
walleye ca vuqc washer stoner may nJa va tach da water cooling rolls t11,1c c6 nlf¢C lam nu(1c
walnut cake banh.gato h9t de; banh washery phan xuOng r&a water softeniflQ' sv·iam mem·naac
lanh
. ,, .
k6o c6 trang kem va IClp h~t d8 washing Slf n.'ra water cress rau vat xoong nuac water trap· bQ Lich huac
walnut cream kem hqt dS washing effect hfeu su8t rlra water defrosting lam tan :d6ng b8ng water vapoUr content ham !irqng hdi
walnut roll thit barn c6 lac washihg machine ·may nla b8ng nuac nlJClc
ware hang h6a, san·p~m washing roOm c6ng d09n nJa water dispersion phan tan am water(Ctype) exhauster thiet bi tilch
warehouse kho hang h6a washing tower' thap nJa water equivalent can b8ng nuoc nude
350 351
water-cooling system h~ th6ng lam weak ammon~a solution dung d!ch well-conditioned hide da da xii IY t6t wet strength de) ben am
l~nh barg nude, h~ th6ng nu& lam ngheo amoniac (trong may Mp thu) well-fed stock gia soc vO ~o wet sulphitaUon st,r sunfit h6a am
l~nh weak beer bia de) ntQU thap well-risen bread bitnh mi ien men tOt wet ton tai trQ09 i<?nh
water-cress rau-cai xoong weak brine nuCic mu6i pha lo8ng well-textured loaf _b3nh mi x6p wet(ting) conveyor vlt tli rea
watered-milk saa pha loang weak butter ciau loang - wet tlnh ~ng ~ • wet·lind~ry bulb thermometer am '
water-ice kem da weak curd ct.it dong t\J yeu; chat wet extraction phuang philp chiet uat · ke
water-in-fat system h$ th6ng nude d6ngtl)Joang wet beet pulp phci cD ciii duong tuai . wet-retldered lard ma Igo ran uat
trong d~u weak sugar d\IC1ng tlnh ch~ nh6 wet bulb depression dQ chenh l~ch wet-salted fish ca uap mu6i so bQ
water-in·oil system h$ th6ng nuCtc weak taste vj nh~. vj nh~t_ fim ke (chenh !$Ch nhi~t dQ bau khO wet-smell test Stf danh gi_il c.lm quan
trong d8u weakfish ca thu da va u<'rt) nuac ham !ham (che, ca phe) ngay
water-jaCketed crystallizer thi_6t b!- weasand c6 hQng wet cake dud'ng mieng am va b§n sau khi pha
kt3t tinh each thUy weasand table ban cM bien tht,rc wet cleaning riia wetted-surface m~t !am am
water-legged
, bread banh mi c6 dQ qu8n wet collector thiet b! tach b\li uot cUa wetting property do tham uot, do
amcao weaUngs ph6 pMm cho gla soc, phe kh6ng khi; thiet bf 10c u<'rt amuot
water-logged dough bqt nhao nl!Cic ph§m cho ch8n nuOi _ wet crystallizing k6t tinh duCmg ,cat whale~ ca vol.
water-melon qua dua h8u weed hook . m6c l8y rong reu sau khi gla cOng djch duOng whale cruiser· ngi.Kti di san ca voi
water-proof paper gi8y ch6ng. th8m weigh Sl/ can wet end starch tinh "bQt am whale .chuck meat th!t ca voi th{,J'c
water-soluble ash tro h6a tan trong weigh hopper thUng can wet expansion hanh tlinh _u61 cUa _ ph0m
nuO'c weigh(ing) tank !hung can, M Mp may nen thit1t b! !~nh whale fishery ngh6 san voi ca
water-soluble vitamin vitamin h6a- nh~n - Wet fermentation Stf fen men u61 · whale killer dt,1ng C\l gi6t mO
tan trong nude weighing controller ca.n. tt,r dQng wet fish ca chua che biert whale meat th~ ca vol
wax sap ong, parafin weight trqng !uqng; qua can; trQng wet method of coffee preparation whale meat meal b(>t ca voi
wax extractor may tach sap lt,rc phuang phap u<'rt lam s~ch .h~t ca pile . whalemeat th!t voi
ca
wax recovery tank M dun n6ng chay weight concentration c6 trQ11g luqng, khOi v6 qua whaler ngud'i san ca vol
hai liln parafin lam bay hai theo trong IU\1flg wet mtlting process phUO~g phap
whaling factory CO. sO che bien thj!
wax(ed) paper giay trang parafin weight increment st,r tang trQng nghi6n uat
ca voi
wax-dip tank thUng sap h6a, M IU\1flg wet rendered tankage - j6p rOO' kY
whaling ship tau d§.nh ca vol
parafin h6a weight losses Sl/ hao h1:1t trQng luqng thu~t ran u61
su iach ma bang wheat cay h1a ml
waxed cardboard box hQp cattOng weight ope.rated gravity filler thiet wet rendering
trang parafin phuang phap uot wheat berry h~t l(la mi
bi lam day Ii! d¢ng theo tr0ng IU\1flg
waxing equipment thiet bi bQc sap wet rendering method phuong p_hap wheat flour bqt mi
weighted ·and wrapped meat th!t can
waxy gi6ng sap ran mO u61 wheat grit tam-IOa ml, tam ti0u ~ch
bao g6i
waxy com h~t ng6 chin sap well thung d~ tril; b~ nia wet rot stf th6t iiim wheat groats tiim ti~u m;ich, tam
waxy skin da c6 sap well fleshed cut mieng (thit) ~c
l wet shrimp t6m ht}p nga.m· nUOC mu6i IUa ml
weak acid axit pha loang well-aerated bread biinh ml nb xOp wet snuff thu6c ia nglli thorn, wheat mixed feed thlrc an !Oa mi
wet steep sl,{ tam U61 mu6i hbn hoP

352 353
wheat skin v6 hgt 1Ua mi white grouse ga g6 tuy6t wholesale cut mii§ng (th!t) ban bu6n wine industry c6ng nghi~p 1<3'11 nft;ru
wheatfeed ph6 ph§m JUa ml dOng d§ white haze Slf d!:!c trang (bia) wholesale market th! truong ban nho
chan nu6i white honey m~t ong sang mau bu6n wine louse f$p nho
wheel hoist may nang (fia white meat thit !rang wholesale price gia ban bu6n wine making SI/ !Sm n.rqu nho
whey nttd'c saa white meat tuna ca ngcr th!t trang wholesome an dUQC wine material nguyen li~u nho ·
whey beverage d6 u6ng tit sua white potato b9t !Ong tr3ng tn.'tng wieners l<;i:P xUOng _ wine sauce nlfd'cx0tc6 rlfi;iu vang.
whey butter ,dau sU'a white pudding banh put dinh trilng Wlenner sausage xUc xfch Vien wine starter men nJQU vang,
whey cream kem sO'a !Ong white rice cone th61 c6i hinh n6n d~ wine stock nguyen li$u !am nJQ'U vang
wild duck v!t hoang
whey filter-press thiet bi lqc ep huyet xatggo wine storage ham cht.'.ra ruqu
wild goos.e ngOng trC1i
thanh white rot su th6i trang (nho) wine storage room nha tang W va
wild honey mat ong n:tng
whey protein protein huyet thanh white sea trout ca· h6i bi~n trang bao quan nrau
wild leaves tOi dgi wine thief bClm hUt ruqu
whey removal tank be cMa nttd'c ytliite streaktness Slf-c6 vgch trang wild lemon chanh dgi, chanh hoang winnow qugt, sang, sang IQc
saa trong (khi slla dif v6n eve) (fomat) wild plum m~n dgi winnower may qugt, sang qugt
whip honey m~t ong vat ra .White trout ca h6i trang
whipped cre3m vang st1a dcinh toi wilted grape nho h0o winter mUa d6ng
white_ wheat !(Ia mi tffing
whipping machine may danh tai; wind egg tn'.mg kh6ng c6 tr6ng winter barley \Ua mgch Vi):dong
white~skinned grape nho qua. trc1ng
thiet b! khu8y wind tunnel ham lenh kh6ng khi (def winter fishery nghe· ca ml.la d6ng
whizzer may !y tam
whipping quality ioai c6 d¢ ph6ng say bii ehe) winter herring ca trfch w d6ng
whole carcass con thjt nguyen
whisk que aanh tn:mg, que aanh kem windlass tai winter radish cU cii Vl,I dOng
whole carcass digester n6i n!nh !cm windmill c6i xay git), may xay gib
whisk(ing) machine may danh tai whole fish ca nguyen con winter wheat lOa ml mUa dOng
kem; thiet hi khuay wine nrqu vang winterization SI/ d6ng h6a
whole frozen egg h6n hqp trtrng
whisky nIOIJ uytky .. , wine baking xlr IY nh~t rw;ru nho wiiiterize iam d6ng h6a ,
danh
white 16ng trang -tn:rriQ whole grain centrifuge san ph~m
wine base nguyen l~u d~ -san xuat winterized stearin stearin nh~n dl!QC
white asparagus mang t3y trang nghii!n tit hat ruouvang khi khlr macgarin aau
white beer bia tr8ng (bia len men nOi) wi~e blend ruqu vang pha tr¢n winy c6 mUi n.IQtJ _
whole kernel com ng6 nguyen hgt
white bread banh mf mlng whole meal b¢t nguyen hgt wine body dQ h6a tan ;Ua ruqu vang wire cover m~t sang d9t 16
white cake banh keo bich quy (oo whole milk siia nguyen wine cake banh keo tam ruqu wire hood nut thilt (0 cO chai sam
16ng !rang tn:rng va lam x6p) whole milk cheese fomat sUa wine cork nUt chai ntQU vang banh)~
white casse khuy6t !$it tr8ng nguyen-· wine cream kem ruqu ·vang wire scoop g<lu mUc dan dily thep
white centrifugal may ly tam dttOng Whole pepper Ueu hgt wine cutting aau trQn ntQU vang, pha wire screen sang sQi day thep
tr3ng; may ty tam m;j'it whole stillage c~n toan phan (chua aau ruqu vang withdraw !8y ra, chqn ra
white crab meat sql th~ cua fQe) wine disease b$nh ruqu vang wither !am heo; tan Ua
white cry>tal duong ket unh trang whole wheat flour b¢t mi nghi8n ian Wine flower cai giam, con gi;3m, vang withering SI! heo
white envelope 16ng tffing (trlrng) whole-grain rice g~o nguyen h;;:it rucru vang withering house nha tam. Mo
white grease mCJ tr8ng wholemeal roll banh ml tcr bQt th6 wi~e growing ngh8 trOng nho withering rack san lam h8p
j.
355
354
l
J
wood (frame) end case thUng sqi wort pump berm djch men, born
ben c6 tMng go djch nha
wood shaving phoi bSo worwood cay ngai tay
wood waste alcohol nrau etilic tcr wrack tao
ph9!i$u gO
wooden box h6in gO

ep ram go
.

wooden plate filter-press thiet bi lqc

wood-slat tray khay dey biing cac


ram go
wrap v~t li~u bao ngoai
wrap-around label nhiln dan kin
than chai, nhiln dim kin than h¢P
wrapwaroi.Jnd labeler may d3n nhan
toan than chai
wrapped cutwcomb honey rri$t ong
';!~ ~-
.,;.,
'

xanthine· xantin

x x.ray diffraction analysis philn tich
wood..sugar fermentation St! len trong rang duqc d6ng g6i xanthophyll xantophin Ranghen nhieu ~
men duoog go wrapper leaf la phil, la ao xanthowprotein reaction phan (mg X-ray fluorescence analysis philn
working churn cOng nhiln lam bcr, wrapping machine may cu6n, may xantoprotein lich Ronghen huynh quang
may lam bo cu(ln xerogel xerogen X"'l11y inspection sv ki6m tra bang
working pressure ap suat lam v~c wrapping material v~t. li~u bao qu3n Xwray analysis phan tfch bang tia tiaX
worm sting 10. mqt, 10 sau wrapping paper gi3y bao g6i Ronghen xylose xiloza
wort hem nrqu wrapping table ban d6ng g6i, ban
wort cooler thi9t bi !3m lanh nuCtc bao g6i ·
hoa qua ' · wring vat, b6p; moi ra
wort cooling tam ngugi nuac hoa qua wringer may vat
wort_ copper nor na_u d!ch qua wrinkle nhan
wort cylinder thl!ng chtr,a nvac qua wrinkled (·seeded) pea dau S9
(len men) wurzel cUa cli dUng d~ chan nu6i
wort feed apparatus thiet bi tiep djch
16n inen

0'" !-
'
''·

1
!
l
356

I 357
yeast juice nu&: Sp men yeasting system phucmg ph8p nuOi
yeast machine thiS:t b! !en men cay men
yeast manufacture Sl,I' san xuat nam yeasting tank thUng nuoi c3y men
men -Yeastrel d!ch men chi6t
yeast mash d\ch chiiSt men -yeasty c6 men
yeast masherthUng len men yeasty cream kem bgt, vang 'scra bgt
yeast potato bQt n3m men khO yellow cake banh gato tn'.mg; b8nh
yeast product san ph§m !6n men keo trilng · ·
yeast propagation thi6t bj len men: yellow discolouration dOi mau thclnh
yam khoai lay yeast cream sO'a Jen men, nhO tutmg thUng len men vang
yaourt siia chua men yeast raised dough bQt nhao Umen yellow grease ma- vang
yardman nQuai lam vi~c l1 nha kho: -- yeast crop kh6i Mm men yeast raised product san ph~m tu· yellow mackerel ca s6ng·
year round fishery nghe ca quanh yeast culture tank lhDng nuoi cfiy b9-t nhao len men yellow spot vet vang {ca mu6i hOng)
nam men yeast ripening process qua trinh gia yellow tea che vang
yeariing heifer be cai m¢:t tuOi yeast cutting machine ·may cat cac cUa nilm men yellow tomato ca chua vang
yellowfin tuna ca nglI vay v3ng
yearilng Sheep- cUu non (tir 12 d6n
20 thang tu61)
year~round air conditioning di6u
b8nh men
yeast decoction dfch nu6i men
yeast dehydrator may vat nt!Oc nam
yeast rousing apparatus thiet bi
khuay
. dong
. men gi6ng
yeast seed preparation ch6 pham
. yelt 1\)11 sila
yerba mate che Paraguay
h6a nhi~t dQ khOng khf quanh nam men nam men gi6ng yield san hJqng, h~u suat
yeast. men, men nIQU yeast department phan xuCrng nam yeast separator thi0t b! ta.ch Mm yield losses St$ hao hl,lt xuat Xt!Cmg
yeast activator chat hO{it h6a nam men men yoghurt starter men sO'a chua
men yeast drying say nam men, !ilm khO yeast slurry djch men yolk envelope long do (tnlng)
yeast autolysate tM'n(phan giai nammen - yeast starter men ruqu yolk sac bao noan hoang (ph61)
nam men
yeast bite v! men (bia}
.
yeast extract agar thach
nam men .
. . chiiSt
dich yeast strength 11/C nd cUa men
yeast taste v! men
young cheese fomat chua chin tCfi
young dough b9t nhao Jen men
yeast bottom layer ldp men Icing du&' yeast extruding machine may f.?O yeast try thUng men chua au
thUng !en men banh men yeast turbidity ~n men (x8c men) young fish ca bqt, ca con
yeast bread b<1nh mi !en men yeast factory nha may n8m men yeast vitamin potato b¢t nam men young stock gia st'.!c non
yeast cako banh kSo tu b6t nhao len yeast fermentation sv len men Mng khO duqc vitamin h6a
men; Vien men say khO . nam men
yeast cell t~ baa nam men yeast growing SI,( philt tri6n cUa nam
yeast contamination nhi6m Mm men
men yeast gum i;hat nhi\y nam men
yeast count sO luqng te bao nam yeast hydrolysis chat thiiy phan men
men; xac djnh luqng te baa nfui men yeast industry cOng ngh~p !en men

358 359
zeanin zeanln (bQt ng6 cfa tflch
z zymin zymin, cM phllm men khO

d?ril va chilt ooo) zymogen men hQC


zest Vi ngon; mUi thorn; chat cho zymology thi6t bi do d9 liln men
vao M tiing huang vj .
zest scraper d1,1ng Cl,J thfli vO cam
zymometer lhiet b! do d~ len men
zymoscope SI/ !en men
PHAN
zig~zag , gravity barrel lowering zymosis svlen men
chute cira thao lhUng hinh chu chi

- ANH
zymotechnies th~t lam. men
zymase zymaza
zyme zymin
Zymotic (thuQc) men; ten inen duqc
zymurgy ky lhu?t san nam men xu5t VIET

...
VIETNAMESE • ENGLISH SECTION

20.000 TU
20.000 ENTRIES

360
abumln albumin
A anerln aneurin
abumfn huye't thanh serum albumin anh dao chua morello cherry
abumin mau blood albumin anh'dilo c6 n6t san ground chei'ry
abumin saa milk albumin anh di:lo clfng hard cherry
abumin trltng egg albumin anh dao d~i bay cherry
adecmin adermin anh dao ngam rlfqll maraschino
aga Nh~t Japanese.isinglass cherty
aga thl,fC v~t vegetable isirig\ass anh dAo ngQt heart cherry
agen (che phifm ae' t8ch protein khdi' . anh aao qua vang cluke cherry
b¢t) (\gene anh dao Vang bird cherry
aglutinin agglutinating. matter anh (/l/pV vandJ sparkle
alizarin alizarin anh !Ua cl.ta thu6c 1a flasher
amilaza amylo!ytic enzyme anh sang light
amilaza d9ng v~t animal amylase anilin aniline
amilaza m~ch nha malt amylase ankanet (s8c t6 tht/c v.;lt) a!kanet
amilaza n8m mOc fungal amylase anke (clan V! dong rll(JU) anker
amilaza vi khuAn bacterial amylase anpha~carotin alpha carotene
amino axit .khOng thay th essential antoxianln anthocyanln pigment
amino acid ao thA ca -fishpond
amoniac ammonia ao lfdng nursery
amoniac !Ong liquid ammonia ap k0 hdi steam flow meter
anato (pham mau thl/C pham) annatto ap life pressure
• anbumin ke a!bumlnometer 8p sua't b8o hOa saturation pressure
anbumin trltng ovalbumln ilp suiit b6c hdi evaporatiop pressure
ancolat alcoho!ate ap suat ciin boing balance pressure
363
ap sua't dU' gauge pressure avenex (ten thlftJflg ph8m ch8t ch6ng axit phiin acidolysis an uOng ingest
ap sua't dU'O'ng excessive pressure oxi h6a tit b(jt kieu m?ch) avenex axit pha lo3ng weak acid an uOng kh6ng d3y dU inadequate
ap sua't dOi kh3ng back pressure axeroptol axerophtol axit thifc ph£m edible acid diet
ap sua'.t dc?ng dynamic pressure .axetic acetic axit I.fa chua acidophili~ an uOng khOng ngon mi~ng thirstw
axeUc h6a acetification axlt yeu subacid provoking diet
ap suat hdi bao hoa saturated
an chin eating~ripe ~m humid
vapour pressure axetlc k6 acetimeter
axit acid an kieng dietary !m ke hygrometer
ap suat ht.it suction pressure
axit bay hdi volatile acid an mOn corrosion Am kj hygrograph
ap su3t hU:t vao discharge pressure
axit blio fatty acid an mbn be m~t external corrosion £m mOc fuSty
ap su3t khf dOt kiln gas pressure
axit bfio d61 unsaturated faity acid an m6n ben trong internal corrosion !n nhi~t b6c h<fl latent heat of
3p su3t khi quy&n barometric
vaporization
pressure axit beo no saturated fatty acid an thLfc an giilu protein high-protein
diet _An nhi~t h6a IOng latent hear of
3p suat ISm vi~c working pressure axit butirlc bUtyric acid
liquefaction
ap suat oxi oxygen tension axlt cacbonic carbonie acid an thltc an gi3u tinh b9t starch~rich
diet ~n nhl~ lam l~nh latent heat of
ap sua't 6n djnh static head axit chju chua acidwfast freezing
ap sua't phun stuffing pressure axit c6 h.;Jt acinaceous an thltc an hOn h~ mixed diet
!n nhi~ ming chay latent heat of
ap suat qui d6i reduced pressure axit h6a acidify an thLfc an it natri low sodium diet
fusion
ap su3t rieng phBn partiai·pressure axit hba tan·trong axlt aCid-wsoluble an thU'c an khOng c6 protein
ap sua't thiif ra pressure release proteinMfree diet
ax it hdi chua · acidulous
ap sua't thAm tha'u osmotic pressure axit kh6ng , h6a tan trong nll6'c
ap sua't thUy tinh hydrostatic water insoluble acid ·
pressure axit lactic lactic acid
ap su3t tinh static pressure. axit lactic ky thu~t technical la_ctic
ap sua't toan ph3n iota! pressure acid
ap sua't t6'i h~n critical pressure axit lactic tinh khiet reg.uiar lactiC
ap sua't trong thi6t bl bOc hc1i acid
evaporator pressure axit linolelc linoleic acid
ap sua't trong thiet bj n9U'ng t1;1- axit ma.lie malic acid
condenser pressure ax it margaric margarie .acid
ap sua't trung gian intermediate axit nlcotinie nicotinie acid
pressure axit pantotenic pantothenic acid-
ap sua't tuy~t dOi absolute pressure axit paraMaminobenzoic parawamino
ap suiftuimg dOi relative pressure benzoic acid
arabinoza gum $ugar axit pectic pectic acid

364 365
ban chia dressing table ban pMn phoi kh6i b¢t nMo
. . .
ban choc tie't loo loai bang tAi making-up slab
ban r6t batching table
stickihg conveyor table
ban dct discharge table ban rung shaking table
ban d6ng g6i wrapping table ban rUa d3u head cleaning table
ban gla nhi~t steam table ban ri'ta ·d~ d3y paunch washiilgtab!e
ban ha con thit breakdown table ban ta.ch ma fatting table
ban kliim tra · patching table b2n tach nQi t~ng evisceration table
ban ki~m tra cha't llf9'0g inspection b3n thao tac t6ng ht{p utility table
table ban trang trl decorating tabl6
ba solvent cake b3i rao nhOt clttJ . sheepcote b3n ki~m tra d~ day bO tripe revising
ban lt&p muOi salting table
ba bia spent beer Mi sUc v~t nio fold table
b3 c~n d§ l9c thin stillage ban bao g6i pack table biln ki~m tra nQi t~ng viscera ban v~n chuy6n conveyor ~b!e
bii cU clii dU'O'ng megaSse ban· buQc nOi linking table (inspection) table , ban xa thjt cutting table
ba dUa pineapple bran bah bdm n~p (giO) sausage stuffing ban kii!m tra sUc vat sau khi giet ban xac djnh llfl1ng bd xuat xlfc}ng
ba ep press ·residue table post mortem table butter computing table
ba ep ca chua . tomato pomace ban bcfn nlfO'c muOi pumping table. ban lam· ~o confectioner' table ban xfip chai vao hQp bottle casing
b§ t?p·nho grape che·ese ban c~o saw-tooth rasp ban 1am nguQi coolship table
bal9c ep filter (-press) cake ban c~o !Ong (con lhjt l<jn bing fay) biln 1am s~ch rau gu3 trimming table ban xep d(.I: day tripe trimming table
ba l9c ·sa·y kh6 distHJers' dtied soluble dehairitlg table ban IAp rap gambrelling table ban xep th~ hai phla twin-board
b§ mia blbod cake ban e<;10 ·1ong lqn ·hog shaving table b3n l~y nao brain computing table trimming table
ba nghien tho·:" kibbled cake ban cat ca fish cutting table b3n lu6n ca vao que rodding table bAn l9c filter leaves
bii nho mare · ban ·cat xa phOng ·soap cLltting table biln m6 ca fish cleaning table ban ngan lam ngu()I cold plate
ba nho ep hushs of graP$ biln c3t xu'o'ng ra khbi vUng kheo biln moi ruQt round (gut) running biln sell·
ba rlf<1U vfnasse ham boning table table b3n ch6 ph8m made-up meat
bii tao ep apple-cheese biln ch3i brush ban n~p li~u feed table product
ba xfr IY rri~ch nha inalt reSldue biln chili d6 rU'a day chai bottom b3n nhao tr6n kneading table ban che PMm djch qua .ca d~c
bai klli nhanh ·flaSh.deaeration brush ban nh3n khOi di! ice dump table bottlers base
bai khi air-escape biln che' bie'n d~ day paunch table ban nh61 giO sausage patty table biln ch6 ph8m ntldc chanh
b;li tie't secretion ban che' bie'n d3u head work table ban nhUng dipping table lemonade base
biil bank ban cha' bie'n lttai tongue trimming ban phan chia ma va nQi t~ng fat b3n hoa qua tlldl fresh fruit market
b3i ca fisheries bank table and viscera separating table
ban l~nh semi*frozen
bai cflch ly gia sUc dry· lahding ban chii bie'n nQi t(.l:ng viscera ban phan chia filling table
b§i chUa gia sue live stock depot
b§i chUa trau. b6 pennage
biii lam choang trau bOkriocking pen
biii muOi salt heap
working table
ban cha' bie'n_ ruQt
deaning table
wall casing

ban che' bi€n thl,le quiln weasand


I ban phan lo~i long pluck (trimming)
table
ban phan lo~i theo tr9ng llfl1ng
gravity table
biln IOng semi-liquid
ban siin phfim th~ pre-fabricated
meat
'ban san ph§m half~finished product
bal nghi cUa trau b6 resting pen table
367
366
ban thilnh ph<im semi·product banh gato tnillg yellow cake banh mi gan liver loaf banh mf thit va fomat cheese and
b3ng can b3ng h{rt trong djch banh htnh nhan de parzipan b3nh mi gan va thit than muOi liver meatloaf
dll(lng grain bill b3nh h~nh nh3n hoa qua _Scotch and bacon !oaf banh mi th!t va n3m mushroom
b3ng dd phan chia-b~t pasteboard black bun b<inh mi gang gingerbread meat loaf
bang d9 hoa tan solubility table b3nh-kem cream bun b3nh mi h3o ~ng sf'9cialty loaf _ banh mi th!t va rau garden vegetable
b3ng diem de danh gia scoring banh kem b~ng tnillg va sila b3nh mi ki!m ph~m cba't mashlock , , meatloaf
system custard curve - banh mi kho gele~te) hann mi thit vGi oliu va hat di olive
b3ng di8u chinh correction chart banh kem xop gauffer b3nh mi khOng men quick bread and nut loaf .
b3ng giCf gi3c schedule banh keo blch quy co long trilng banh ml khuon pan bread banh ml to khong muol clart
bang kilim tra cha't llldng quality tr(fng va 1am xOp white cake b3rih mi kleu m~ch jannock banh ml trilng white bread
control chart · · b3nh k8o b9t xa'u heavy cake banh ml lam nc't bling khl cacbonlc . banh mi trilng nho baked roll
bang thanh phlln th\(c philm food banh keo dll(lng lillywhite cake aerated bread b3nh mi trOn breid
compos!tiqn table banh keo dll(lng cat sand cake b3nh ml 1en men yeast bread banh mi trVng ran canape
b3nh an tn.ta dinner roll banh keo hlnh chll nhat slab cake b3nh ml 1en men tOt we!IAlisen bre.ad b_3nh mi W t>gt d~i m~ch bar bread
banh bao · doughboy banh keo kh6ng c6 nhan qua plain b3nh mi mOi nl!Ong fresh bread banh ml tit bQt mim genn bread
b3nh bao nhan hoa qua chelsea bun cake banh ml Ill bot ml den vil b6t lua
b3nh mi ng9t sweet roll
b<inh bao nh3n nho bun b3nh k8o nh3n m~n plum cake .i- mach black bread ·
" b3nh mi nhO row
b3nh bao nhan tao apple·dumpling b3nh keo nhieu nh~n qui rich cake ba"nh ml ·Ill b9t ml den vii ngo
b3nh mi nho khO raisin bread
banh bich quy c6 gill1g ginger snap -b3nh k8o nt.tdng- non llfa under· Boston brown bread
banh ml nd x6p well-aerated breed
banh blch quy dll(lng cat petticoat baked cake banh ml tll bQt ml vii b9t mi den
tail b3nh keo socola devil's food cake b3nh mi nll&ng hOng sad bre3d bolted bread
b3nh bfch quy giOn snap b3nh k8o tim ~- wine cake banh nil Ph3p French roll banh ml Ill bQt ml vii khoa.1 tay boxty
b3nh bfch quy m~n saltines banh k8o W b9t nh3o !en.men yeast banh ml sql (~I nutJng blnh st;11rml1 banh ml Ill bQt tho wholemeal roll
straws ·
b3nh bich quy nha.n kem cr~m roll cake banh mi tU' m~ch nha pumpernickel
.b3nh bOng yen m~ch treacle·butter-- banh khO d3u oilcake banll mi sihi milk bread __ b3nh mi tl;I' l!n.men salt~rising bread
cake b3nh khO dau lanh !inseed.-cake b3nh ml ~ hinh box loaf banh mi v~n :twist breaQ
b3nh bc}t mi cO nh3n fig roll banh mi bread b3nh mi th!t meat loaf b3nh mi Vl9n Vienna-roll
.banh b\)t ml phe phllm cripples b3nh mi ca chua tomato bread b3nh mi thjt bG veal loaf banh mi vlen khd-ng men bannock
b3nb b{lt ngO tortilla torte bcl:nh mi cO de} ~m cao water..Jegged b3nh mi thjt d3m souse loaf banh mi v1;1n broken bread-
b3nh bc}t ye'n m~ch -khOng men bread banh mi thit g3 chicken loaf banh mi xop holey bread
,brandar bannock blmh ml c6 I~ xop nho close-grained banh ml thjt 1<111 dlim tam pork banh m6ng ngifa crescent roll
b<inh caramen candy stick loaf luncheon loaf banh mY den anderstoke-
b3nh cavat cruller b3nh mi c~p t"jt sandwich loaf banh ml th~ lll(li 1<111 jellied tongue banh ng9t sable
banh c6 nMn patty b3nh mi c~p xUC xfch sausage roll loaf banh n!lQt bang bQt bombe
b3nh gato· nli.i8u IO'p mifoil· b3nh mi chli'a nhleu cam mi bulter banh ml thjt nlfllng baked loaf b3nh ng9t_ co h~t mili deed take
banh gatO ca phi coffee cake b3nh mi d~t scon(e) banh ml thjt trong nlfllc xot pickle banh nggt c6 kem cream cake
barih gatO cOc tU' bQt lo~i x3u cr8mp b3nh mi den rye bread loaf b3nh ngqt c6 IOp kem cream puff

168 369
bao g6i trong suOt vision pack
bflnh ng9t c6 nhiln qua. cheese cake bAnh put dinh tU' tinh bOt star.ch bflnhrflnbOtyenmach crlsppock'
b<inh ran ,;chan ngbng" goose foot bao g6m inclusion
banh ng9t day 16 hearth cake pudding · bao lfiy m~u bag trier
bflnh ngQt hi[!nh nhfin almond cake bilnh qui wafer rolls cake bao -nh6 b&ng socola chocolate-
banh ng9t hoa qua flan bilnh que' di[!ng n6n biscuit cone bilnh ran fomat tU'di cheese:..and-
coated cluster
banh n9Qt hoa qua c6 nhleu lap bilnh qlii d~ng n6n 1am v6 kem curd cake bao noan hoilng yolk sac
strudel ice cream cone bflnh ran nha:n th!t rissole bao phU coating
bflnh ran hlnh vOng ring doughnut
a
b3nh ng9t film gia dinh brylent
·
bilnh
bilnh
que' dt!O'ng sugar wafer
que kem wafer banh say kho rusk
bao tai sack Cloth
banh ng9t l~i tung lap later cake b3o cai nau frermartin
banh que'-socola chocolate wafer bilnh st1a pikelet
banh ngqt m~t ong honey cake OO:o ngll sea ear
bilnh quy biscuit - bAnh sitllg bO crescent bao tli' spore '
bilnh ng9t nhfin l{:IC ground-nut cake
banh quy bgt tho flatbread bilnh vOng crown biio dlf6ng 3n d!nh cho dO hQp can
. bilnh ng9t nhan qua frult cake bilnh vOng mdi ra 10 crown of oven
banh quy bgt khoai tay pctato holding •
banh ng9t nhan thit hap bouchee bAnh vOng nhO crule
cracker bao dt18ng trong chai bottle:holder
bflnh ng9t socola chocolate cake
b~iih quy cat cut biscuit . banh xeo griddle cake bao du'&lg trong tUi bag hoider
banh ng9t tr.Ing 16ng do tr((ng banh quy c6 nho va hat d8 hermit bflnh xOp crumpet bao qucin bang each l&n men
porcupine loaf - bilnh quy d3i crack~er bilnh xOp mOng jumbal fermentative preservation
banh ng9t tltng lap puff b<inh quy d6ng g6i package cookies b3nh ye'n m~ch oatcake b3o quan bting chat sat trUng
b111nh ngqt ye'n m~ch mill bannock bilnh quy dt/O'ng sugar cookies bao bling bQt impastation antiseptic preservation
bflnh nhan pie banh quy g6i btin can bulk cookies bao bi tare b3o qu3n bang dOng l~nh freezing
banh nhan hoa qua fruit pie bilnh quy h~nh nhan rout biscuit bao bi '4n chuyin b3ng dttmlg bii!n
preservation
banh nhan tao apple tart btinh quy hai ngQt semi-sweet shipper bao quin b3ng hun kh6i smoke
banh nhan tao nhleu lap taffaty biscuit bao bQC envelopment (curing) preservation
bilnh nhan thjt meat pie bilnh quy khO an chiEiu dinner biscuit bao boc nUt chai botfle capsule bl:io qu3n bing khf cacbonic carbon
banh nhUng scra milksop. banh quy khang sO'a mik.free bao b6t lmpaste dioxide preservation
banh nlldng toast · cracker bao d~y bagiul b3o quan bitng khi nitd n\tr6gen
banh mtclng chat lt!qng tat baking banh quy m~t ong honey-type bao d~ thu h3i hoa qU3 field box
preservation
quality cracker bao d\thg banh my baking bag blio qulin b3ng ng3m dam vinegar
banh ntldng nhanh quick-bread bilnh quy mi kh6 sea biscuit bao dJ!tlg v~t li~u stockinette pickling preservation
bflnh nlf6'ng vO giOn cronstade bilnh qµy.ngc;>t sweet biscuit bao g6i package bao quan bang nhl~ heat preservation
banh ph6ng t~ b\jt nhao ep cha patty b<inh quy nho kh6 banbury biscuit bao g6i d~rig nhO brick pack bllo qu3n bing phdi nang sun-
bflnh quy phU socola .chocolate- bao g6i kin hermetically sealed drying preservation · .
banh put dlnh pudding
coated biscuit bao g6i m9t 15n ~ao bl one-trip pack b3o qufln biing tia bU'c x~ radiation
banh put dinh den black pudding
btinh quy sam banh ladifinger bao g6i theo khfiu phAn portion pack
bflnh put dinh g~o rice pudding preservation
banh put dinh sll'il milk pudding bilnh quy s6 da soda cracker bao g6i th!t shroud bilo quan bang xi~IO bin storage
banh quy x6p .. sponge-type cookies bao g6i th!t t/dp muOi hot shrouding baO quan da bang say khO. hide
banh put dinh tr8ng white pudding
bilnh riln doughnut bao g6i trong chan khOng vacuum-
banh put dinh tU' bOt mi -bread drying
puddlng · b3nh ran bQt mi flour cake packed
371
376
bllo qulln dl!Cii da't underground b3o quin trong phOng l~nh cold~ bang chuyen dung di~n !Om bang· da ditl khu.in genTiicidal ice
storage stored choang gia slic stunning conveyor bang day vao thUng ch8.n scalding
bllo qulln khi gas storage bllo quan trong thUng tee tankage bang chuyen danh d6ng stacking tub propeller ·
bllo quan khOng bao chita bulk bao quan trong xi kl siloing conveyor bang ep preSsure~sensitive tape
storage b3o quan vO trilng aseptic canning bang chuyen d6ng g6i.'lilling line bang gom gummed tape
bao quan khong mal che above- bao v~ protection bang chuy0n giet m6 killing chain bang h6a ch~t chemical ice
ground storage bang chuyen khlt h6i shuttle bang khO carbon dioxide iCe
b3o v~ khOi nim mOc mould
bao quan klim tra control storage proofing conveyor bang nang k14u xich chain elevator
bilo qulln l~nh refrigerated storage b:io hOa saturation bang chuyen nghien th!t chopping bang nhin t~_o artificial ice
line - bang ta! belt conveyor
bllo quan l~nh 1au d<ll long-term bao hOa gian d~n intermittent
bang chuyen phan chla n91 t~I cori bang tat Mu di chuyin sila full can
refrigerated storage carbonation
bllo qu3n l~nh thili gian ng8n short-
thit viscera separating conveyor conveyor
bao hOa li9n ttJC continuous bang tai b8.u rOng
bang chuyen phiin lo~! sorting empty can
term refrigerated storage carbonation conveyor conveyor
bllo qulln 13n IQn mixed storage baa hOa ~t che thick juice saturation bang chuyen rot tapping conveyor bang ta.I cao drag conveyor
b3o qulln llil{rlg dl,(tn7 buffer storage bao hi>a m9t nOi single-lank bang chuy~n san xuat th~ d6ng hgp bang tai cang tttlt gia Sile idn beef
a
bilo qulln nhi~t dQ am subzero carbonation meat canning line spreader conveyor
storage bao hi>a nhl&J nlli. multltank bang chuyen t~o- hinh moulding bang ta.I cha! bottle conveyor
bao quan i1 nhl~t ~ thfip low- carbonation conveyor bang t8i che bien d~u tqn hog head
temperature storage bao hOa tung phitn fractional bang chuyen thiinh phan take-away working conveyor
a
bllo qulln _tr'~ng thiii d6ng l~nh carbonation conveyor bing tai chla thit dressing conveyor
frozen storage bat d\fllg nttclc x6t gravy-boat bang chuy6n theo thfr nghi~m bang tat chia th~ 19n hog cutting
a
bllo quan tr~ng thiii l~nh chilled bay ho'i volatilize overhead proofer conveyor
storage bay ho'i be m~t surface evaporation bang chuyen thii nghi~m belt bang ta! co ch6t dtfcll. drop finger
bao quan phdi hqp l~nh va khi bay ho'i dlfc1c evaporable proofer . conveyor
refrigerated gas storage bay hdi nhanh flashing bang chuyen xich shackle conveyor bang tai cOng ngh~ processing
bllo qulln sau thu ho~ch post~ bay ho'i trong chan khOng vacuum bang chuyen xich d~ xe
thjt conveyor
harvest storage evaporation dressing chain bang tai cu cai beet conveyor
b3o qu3n so bQ semi*preservation bam mince bang chuyen xich chlly vOng heart bang tai d! trQn blending conveyor
bao quan t~m tMI temporary bang ribbon shackle chain bang tlli hitng ducking conveyor
preservation bang chuyen can scale conveyor bang cO- aureomixin aureomycin ice bang tai ~ grain conveyor
bllo quan -ti~ tn'.ing trong baa: kin bang c6 clorotetraxlnlin chlorote* bang tai ki&n tra d3u gia st.ic head
~ang chuyen ch€ bi€n sd b9. killing
appertizing I tractycline ice inspection conveyor
line
I bang c6 muOi brine ice bang tai kiiu cO ng3ng goose-neck
bao quan tren khay palletised bang chuyen chinh 1y trimming
storage conveyor bang dan sealing tape bang t3i liim ~ch !Ong con thjt
b8o quan trong cfi0u ki~n gia cfinh bang d~ng khOi custard ice dehairer conveyor
bang chuyen ch9n san phfim reject
domestic storage bang dinh adhesive tape· ·bang t31 lc:>e vO ~n band filter
conveyor \
372
I 373
b~ chlta ca tu'di live bal1; tank
M tiep nh~n receiving tank
ban~. tai htdl· phAng· flat wire bap cai Trung qu0c pakchoi b~ trang rinsing tank
conveyor bap dui thigh b~ cht'.ta ch3t lqc filtrate receiver
~Ill hoal sepf1c tank
bang tai nang . band elevator b~p ngO b~ chU'a cU c3i beet shed
com ear Mn "voi ki~m alkali~resistant -
bang tai nhUng hog dipping conveyor bap th~ muscle ~ cht'.ta khuOn banh mi pan
ben vOI mOc mould·proof
bang tai phfln phOi distributing b3t ca bang bi!! trap fishing washing tank ben vd'i ntt6'c moisture-resistant
bat ca sOng rive fishing b~ ch((a mat ri (nha m;ly auanm
conveyor b&nh sickness
bang ta1 r6t bottling line bSt cua b3ng ltt6i .ch1,1p trot~Hne mo!aSses stofage tank b~nh cUa bilnh ml bread disease
~ chlta nl/6'c resetvoir.
bang tai siln xuft giO lien tuc crabbing b~nh cuOng den black sha[lk
continuous sausage line · b.it d3u heo fruit inception b~ chU'a nl!C1c sO'a trong (khi stla at! b~nh djch gia sUc notifiable disease
bang tai thao nguyen li~u discharge b3t sO shell fishing vOn cue) whey removal tank
benh dOm dO red spot disease
be·cai m{lt tu6i yearling heifer bil chll'a nl.fdc S'(lch scouring
conveyor b&nh dOm 13 leaf spot disease
bang tili thUng barrel conveyor be con calf resetvoir ~nh khOng do vi kh~n nonbacterial
bang tai treo chia thjt dress·ing rail be·sO'a _veal calf be dat chal bottle pedestal
b~ d~ bao quitn thl;(C ph~m fOod disease
conveyor be thie'n steer bi}nh muc canker
bang t3i trlch huye't gia sUc bleeding bE! m4t bOc hdi -evaporator area st~rage shelv'1ng
conveyor bti m~t c6 hO[!i trong may khue'ch tan .
.. b~ dun n6ng chciy ha.i lfin parafin
wax recovery tank
b&nh nim fungoid disease
btinh Mm khoai tAy potato disease
bang till trt'.tng case conveyor dead cflffusion space ~nh nAm than smut
bang tili viii b<;1t fabric conveyor be m~t c6 hi$u qua effective surface bb dun n6ng m~ ri molasses
b&nh quanh rope
bang tai v9t canvas conveyor bii m~t ho9t d9ng cUa may khuech heating tank b&nh nJdU vang wine disease
b~ 1am n6ng chity socola chocolate-
bang tili v~n chuyGn con th~ . tan active diffusion space · b~nh ri SM rust
carcass conveyor bti m~t lam l9nh cooling surface g!aze melting kettle b&nh sfln khoai tfly corky scab
bang tai xa thjt gia sue beer boning be m~t lam nguQI c6 hi~u qua actual ti& 1am n6ng chity va trQn khOi socola
~nh san sUi scab
chocolate melting and stirring kettle
conveyor cooling surface b~nh sOi sO'a milk deposit
b& 1am ngu91 sd bQ nU'dc water
bang tai xfch moving chaill conveyor be m4t lqc filtering surface b6nh than anthracnose
bang thO eutectic ice be m~t lqt sang screening surface fOrecooling tank b~nh than h6i thOi stinking rust
bang tinh th~ cube ice b& m~t nghi&n break surface b& 13ng c~n precip'1tator . benh ri den black rust
be m~t ph8n chia interfuCe b~ may chan khOng pan operat1ng
bang trong suOt clear ice b~nh thOi den d tao apple-tree
bang tlf dfnh se!f·adhesive tape b& m~t s!"y kiln surface platfonm

I b~ ng8m steep tank


canker
bang xa phOng soap ribbing be m~ trvc roller surface benh thOi (j khoaf potato canker
b4 n\/dc muOi can b3ng brine
bap cai cabbage bi} shelving b&nh thOi re cluiHoot
b~ bao du'6ng saa C t~i chan .nuOi balance tank b~nh thC!a vitamin hypervitaminosis
b3p cal chua c6 vet den brown
coloured sauerkraut farm bulk milk holder
. b' r6t priming tank
b6nh u ~ anbur/
b~ cat m6 th~ m6c h~m dressing b~ thlim ui1t soaking tank
bap cal chua c6 vet h6ng pink binh vi khu~n bacteria! disease
coloured sauerkraut platform bi th3m nU'O'c sd bQ presoak tank
b&nh xanh blue sickness
Mp cili chua di!! t~t trUng ~ C<;IO 16nff carcass trimming b4 th6i nguyen li~u khOng an du'<1C
b&nh xoan Iii curl
pasteurized sauerkraut platform Inedible blow tank b~p an kien9 invafid cookery
b~p di savoy savoy b~ chU'a bi! cU cili beet wet pulp silo b~ thdm spray tank

375
374
bl dermis bia thanh ph~m finished beer blnh. djnh mU-c volumetric flask bO c8i td chlta springer heifer
bi giOn ground crackling bia thUng cask beer binh do delivery flask- bO c3i td- nh6fn n~ng can heavy
bl gion beo high fat crackling bia tr3ng white beer blnh dong sil'll milk test bottle heifer
bi gion khi>ng beo low fat crackling bia uiing d6 chi1a benh nutrient beer blnh. dun each thtly bain-rnariEr b6 cai td v6 beo stOcker heifer
-'- ;·
bi giOn lqn quay brackling(s) bia vang bright beer ;L'-' binh d\(ng mau phan tich sample bOd\fC chub
bi lqn pigskin bia xuat khilu export beer ff ask b6 d\fC c6 sitng homyhead chub
bj dun n6ng tdi mau nau d6 heated bla citng di bao g6i packing board blnh d\ffig m!Oc x6t butter-boat bO khOng vat sO'a cow not in· milk
to redness bia cling di tn1ng egg-case board binh Gerber (def xac d/nh chat Mo) b6 khong vat sil'll dry cow
bikhe burnt bia cU'ng d.g xep chai sl?a milk bottle Gerber bath bO non cow in calf
bf mqt mity board binh gom catcher bo sil'll milk-fed .calf
bjm6c mildewed bia citng khi>ng thirn mtc!c water binh gom cac gi9t ch3y spray catch bo thiiin bullock
b! rCti ~c runny proof board binh gom d3u grease catch bO vat saa milk cow
bi th61 rtla putrescent bien d6i nhi~t d9ng hgc thermo- binh gom nll&c ep juice catch b6 thuOc 13 d6 ep lump-making
b! thOi r~ sore shinm ·dynamic change binh ht'.lt suction flask bi>c mang n6i caul (fat) pulling
b! v6n Cf:IC clotted bien d6i trong qua trinh bio quan binh hilt Am exsiccator b6c mOng hoof removal
bia baa hOa C02 , carbonized beer storage change blnh ht'.lt ntld'c desiccator
boc vo. dehusk
bia bOc bock beer bien thanh b9t pulverized blnh kh6ng khl air bath
bQC enwrap
binh muOi ueu caster
bia c~n sediment beer bie'n tfnh denature
binh r6t s!ivovitz
bong ca finked ff sh
bia chai bottled beer bien tinh do axit acid denaturation bong dl!img saccharate cake
bia chua sour beer blen tinh do n6ng heat deMturation blnh phan ty Mc nh3n l~nh surge
drum bOng g.o puffed nee
bia da l9c trong clarified beer bien tinh do qua lanh freeze bOng ng6 com flake
bia da tang trO' 1au sock ale denaturation -· binh thuy tr9ng ke density bottle
binh trfch ly extraction. flask bong. ngo bc;>c dlllmg pan coated
bfa da _thanh trUng pasteurized beer blen tinh tinh b91 starch modification popcorn
bia den black beer biotin (vitamin H) biotin binh xon khi aerosol can
bit tilt beef steak bQng ong hive -
bia dt? ru'f;fll th3p weak beer biiu bi cutide bOng protein albumen flake
bia g~o rice beer bi'u d6 diagram bit tit bani nh6 minute steak
bit tet barn .vlen hamburger steak - bOng tlnh b9t starch cake
bia gia dinh tlf san xu3t home-made biiu d6 niu brewing diagram
bit tilt khach s,n porterhouse steak !>Ong yen m•ch oat cake
beer bi.gu d6 ilhiet dO thermometric chart
bit tet 16ng d3o rare-beefsteak bot foam
bia glfng ginger beer biiu do pha wit blending chart
bit tet nguyen ready-cuts steak bQt stli nhieu rocky krausen
bia h9p beer can biiu d6 tinh chit 1>9t fannogramme
bit tilt th~ bo club steak bi>t thu6c la cigarette-holder
bia kh6ng thanh trung unpasteurized b~u d6 tfnh toan sin xuat conversion
beer chart bit tet th!t nghi6n stuffed beef steak b6 nutritious
bia n6ng pha rlfqU ~nh purl -binh bdm sprayer bit tet thjt than tenderloin steak b6 sung replenishment
bia non new beer binh chU'ng ca't _distillation flask bit te't thjt than bO sirloin steak b6 sung sil'll qui litmus mlk enrichment
bla pha ch6 infusion beer binh cht'.ia h6 --.adhesive container b6 cai cow b6 xuc th!t theo slllm nbbing
bia s~m tren thUng 1en men stout binh chUa tac nhan l~nh refrigerant b6_c3itd- cowcalf b9 chan ca bass trap
bia tang tril' storage beer cylinder b6 cai td ba tu6i heifer in milk b~ ch8n phao floating trap

376
I1 377
b¢ da c6 b& m~t khOng df}p bas bQ ph~n Chi6u sang 10 nu'dng b8nh
grain skin bQ ph~n thu sl1a khO milk powder ~t cha't lttqng kem unsound flour
oven light collector bgt chat lttqng thlip ship stuff
b9 da c610ng ilon hair slip skin
b9 da cUU non lamb skin
b9 ph~n dcinh vay ca fish scaler b9 ph~n tttdi d6 ph3 bang defrosting b9t chat lttqng tOt sound flour
bg ph~n dao chai botfle ult spray bOt chuOi banana flour
b9 da long fell
bQ pb~n dAo trong.may sciy kiln_ tum bO tach nl.Mc water trap b6t chtta sang grout
b9 da rQng spready hide
bQ ph~n diio tr9n djch dliO't:ig IE!n b& hdl vaporize bOtco sago
b9 da sue v~t non -kip-skin men floor plough boc hdl nhanjl flash b~t c6 gluten chclt h.rqng cao strong
b9 dao thlii ctl cOi dt!Ong beet-slicer bQ ph~n di6u chlnh stf giAm ap sua't
knives set bOc hdi sd bO pre-evaporation flour
restrictor -
b9 di&u ch(nh ap suat pressure bQ ph~n di6u h6a khOng khf air-
bOi tr.Ing sdby nh\fa. tbOng prefluxing . .
bOt c6 h~m h.tang protein cao_ high
regulator bOng cotton protein flour
regulator bOrlg amiang mineral ·cotton bQt c6 h6n ~P chat I~ adu!ter<;1ted
bQ diE!u chlnh chuy.i'n <J9ng-bf d9ng bg ph~n d!nh vj (mpt phlldng tl#n b&ng kh&ng rau bald ear flour
auto-flow controller gifl.gia slic khi giii~ restrainer bOt flour bOt cU c3-i beet flour
bO dieu chinh do 'm humidity ~ ph~n dinh vj cho I~ hog b6t cUa h~ nghi6n l~i finished flour
c~ntro!ler · b6t ca chua tomato puree
restrainer b6t
. ca chua cO .dac concentrated b~t cUa h~ nghien mjn reduction
b6 dieu chinh- do nhat viscosity
OOntrofler •
bQ di&u chinh mac ch8t 16ng liquid
b9 ph~n ep kl'? ~ giil . squeezing
restrainer l tomato paste
bOt ca chua die heavy tomato puree
flour
bOt da lam giau enriched flour
level controller
bQ pb~n lam mem softener Mt ca chtia t0'ng liQht tomato puree .b6t d~i m~ch barley flour
~ ph~n IQC djch ep nt!O'c qu8 _juice . .
b6t ca chua ·loai dac . Vlta medium ·· bOt dac boc ngoili puff paste
bQ dle'u chlnh nhi~t dQ ·temperature
controller
screen
b9 ph~n mang table house
-
1
!
tomato puree
ca
bOt rOt pured carrot
b6t dAu · pea meal
b6t dAu nflnh Soy meal
bQ di6u chlnh an-djnh-nhi~t ~bay bQ ph~n n~p li~u feed s_heeter
hai thennostaUc evaporator preSsure ! Mt ca fish flour biit dAu tlfdng soy(-beam) flour
b9 ph~n phe't hO d8n nhiJn revenue ca
b~t vol whale meat meal bbt d~ lilm banh ng9t flem
regulator ;· stamper I b&t cacao cocoa b6t d~ lam mi Ong macaroni flour
bQ di6u chinh tV dQng 'd9 chclc b{I ph~n r6t cbai bottle house b6t d~ nltdng bclnh backer's flour
consistency controller b~t cacao c6 d~ beo cao high-fat
b9 pti~n sang bolting liouse b~ dttimg sugar potato ·
bQ ham thjt nghi&n trong. Ong bC1m
nhOi xtlc xich stuffing cock --
b~ ph~n tach b9t skirrimer
b9 ph~n tach ~n scale trap
f cocoa
b(>t cacao dung di diim . tam bOt ep
ca
pomace

I
breakfast·cocoa b6t gan fish-liver meal
b9 h9p set of box boards b(> ph~n tach chat long liquid trap bQt cacao d3 tach chclt beo fat-fre~ b~t g~o rice meal
bQ khuGch tan ki4m tra rebolter b9 ph~n tach h<!i nu&: sleam trap bet giOO gluten glutenous fl_our
b9 lam ngu01chay trim flooded coil cocoa
b(> ph~n tach ~ ctl clil dtt¢ng bOt cacao hOa tan soluble cocoa b6t giilu protein high-protein meal
c

b9 lam ngu91 doi 1w t1f do free


convectlon coil
tail{ing) separator . t b6t cacao it bE\o low~fat cocoa b6t gia sue dust middlings
b¢ ph~n thu hOi chclt beo grease b6t cacao vlta bee> medium-fat cocoa. bOt hang cao high quality flour
b{I l9c khOng khJ air screen
b¢ !Ong bO pustence
trap b6t cam orange meal b6t h~nh nhan almond meal
b~ ph~n thu hQ.i h~t seed sieve b6t cam nghi6n orange paste b6t h.1t-lanh ground flax.seed
bQ IOng lqn has(s}let-
bQ mam m~ch malted dust,·
1
b9 ph~n thu hOi !Ong hair interceptor bOt cari curry b~t h~ nghlen khO break flour
b9 pb~n thu hOi m~t juice trap b~t chanb lemonade crystal bQt hU'Ong dt.tdng sunflower meal
378
379
bQt huyet blood meal bQt nghi6n tit bo' nau vat dllCtng bQt nh8o khOng 1en men non~ bQt nhao ca chua tomato_ pu!p
bgt khoai fay pbtato ftour damson cheese fermented dough bQt nhao can tay p1,1reed celery
b9t khoai t!y say khO instant potato bgt ngo com flour bqt nhilo kMng !en men d~u b9t nhiio dlnh tenacious dough
puree b9t nguyen h¢ whole meal straight dough bqt: nhao hoa.qua fruit butter
bQt kh6 d3u oil cake meal bQt nhilo dough bQt nhllo kho'ng n~im• men non~ bQt nhO granule
bQt khO d~u cacao cocao cake meal bgt nhilo bilnh bd bun dough punch dough · bgt nh6i Jong sponge
bgt kho h~t bong cotton-seed meal b9t nhilo banh gatO pie dough ;,
bqt nhiio kY felled dough bQt qua fruit puree
b{lt khO l<;ic peanut meal bQt nhao b3nh mi hread dough bQt nhilo len men chlla dU bQt qua nghi6n pomace cap
b¢t khOng IQC qua r3y cut~off flour b9t nhilo banh quii kem water dough underfermented dough bQt ran vegetable puree
bQt kieu rri~ch buckwheat flour b9t nhao banh qui biscuit dough bgt nhilo !en men ch~m backward b9t rita tilng hqp synthetic detergent
b9t lcim b3nh mi bread flour bgt nhilo banh qui gia dlnh cookie dough slurry
b{>t lilm bilnh qui biscuit flour dough bQt nhilo 1en men dU natured dough bQt sin tapioca flour
bQt 1en men d3u sponge dough bgt nhao banh vilng non-tine dough bQt nh8o 1en me1J l3u long dough bQt tao sea weed meal
b{>t !Ong thin paste bgt nhao can xiip ldp rolled in dough bQt nhao 1en inen nhanh flying b9t tam c6 vO tra·u adhering semolina
bQt Illa mi cling hard wheat flour b9t nhao chay runny dough spohge bQt ta'm chU'a ~ch impure semolina
b9f: Illa mi den rye flour bQt nhao chua sour dough bQt nhilo 1en men qua chfn overripe bQt tam mjn _fl~ semolina
b9t IUa mi mem soft wheat flour bgt nhilo chlfa kY undenmlxed dough dough b~ thO coarse meal
bQt m~ch rye meal b9t nhao c6 chai beo old dough · bQt nhilo IO'p tren upper dough b9t th~ powdered meat
bQt mi[!Ch den Bohemia {h0n h<!JJ /Ua b9t nhilo c6 sua mHk sponge bQt nhi'to may machine~made dough b9t thjt bO powdered beef
mi va 1191 mpch derfJ Bohemian rye b9t nhilo ct1ng hard dough bQt ·nhilo m~t ong honey dough bgt tinh bgt starch dust
b¢t m~ch nha malt flour bQt nhilo dai elastic dough.· bQt nhilo mem soft sponge bgt tn:tng dried egg

~! ::~ ~~~ ::r


bQt mem smooth flour
bgt nhilo deo plastic dough
bgt nhilo dlnh sticky dough
b9t nhao dung lam banh blch. quy
bQt nhilo mjn smooth dough
bqt nhao nhanh short(process)
dough
b9t v<li tY I~ thu thilnh philm cao
long extraction flour
bQt xtlo'ng bone~meal
bQt mi wheat flour egg sponge bOt nhilo nh&o mobile dough bqt xlfdng tho raw ·bone (feeding)
bQt mi den dark. flour b9t nhilo d~c tight sponge ;,4t nhilo nong dot dough meal
b9f ml h~ng thap red dog ftour bc?t nhilo ~c qu3nh heavy paste bqt nhao na puff-paste bc?t ye'n m~ch oat flour
bQt mi lo~i hai consumer's flour bgt nhao di each dem .all-night b~t nhilo nU'O'c water~logged dough bo' cltng tit d3u thlfc v~t vegetable
bQt mi nghien l&n whole wheat flour. dough bQt nhllo sang clear d_ough fat
b6t min fine flour b9t nhao d~ lilm b3nh que' ·wafer bgt nhao sua milk dough bet dOng chai bottled cream
"9t n~m men kho yeast potato batter bqt nhilo thil cong hand dough bo' dun chily drawn butter
bQt nam men khb dllC1C Vitamin h6a. bgt nhao di nl!Ong banh trim bgt nhilo thila serap dough bd gay anhydrous milk fat
yeast vitamin potato cracker dou9h . bQt.nhilo to'i flowy dough bo' mO dun chB:y melted butter
bQt nghien break chop bQt nhilo de ran b8nh frying batter bQt nhilo trong thUng hO' irradiated bd nhan ~o artificial butter
bgt nghien tJang cOi d<i stone bQt nhilo d~. ~o hinh b8nh mi tin dough bd sua trau ghee
ground flour · bread dough b~t nhcio vai tning egg paste bo thanh tning trong hgp s~t
bQt nghien thO crude flour . bqt nhlio dllbng sweet dough bQt nhao paste canned cream

380 381
ba t~n sl1a milk-blended butter bam n~c ngl.l'ng condensate bu6ng hun kh6i d:;ing bang t3i bu6ng t:;io hdi vapour chest
bd lldp muoi salted butter (extraction) pump revolving-type smoke-house buOng thoat m6 hl>i sweating room
bO'm ar,noniac !Ong ammonia pump bdm ntl'd'c qua 1u1ce pump· bu6ng hun kh6i d:;ing thUng quay ,bu6ng xOng kh6i smokery
bdm ba ep pulp pump rotary smoke-house buOng xOng kh6i bing dl~n electric
bdm nll'O'c rlta sweet waler pump
bu6ng lfd'p l~nh nhanh quick- srTioke-house
bctm b3 trich ly must pump bO'm nU'&c th3i sludge pump
freezing room huOng xOng kh6i b3ng khi gas-
bdm bat ca fish pump bam st1a milk pump operated smoke-house
bu6ng 1am chfn maturing room
bctm ba cream pump bO'm theo neu l~g measuring buOng x6ng kh6! c6 diiiu h6a
bu6ng 13m chfn thjt meat ageing
bO'm bO' c6 d9 beo cao high--cream pump ~- khl>ng khi air-conditioned smoke-
pump bdm th6 tich positive (displacement) room
bu6ng litm l~nh cac scin ph3m offal house
bdm bd sila buttermilk pump pump bu6ng xOng kh6i c6 khurlg, quay
chill room
bdm ca fish pump bO'm tu3n hoitn dich muOi brine buOng 1am l~nh thltc an chin small circu!'ar smoke-house ·
barn chAn khOng vacuum pump circulating pump ·
goods chill room buOng x6ng kh61 d~ng tU cabinet-
bdm Mu oil pump bo't'n v~ sinh sanitary pump bu6ng l:;inh chill box type smoke-house
barn djch khue'ch tan raw juice pump bdm xirO syrup pump buOng l:;inh khOng khl air cooling bu6ng x6ng kh6i' ~p trung pre~fab
bdm d'jch men· wort pump blia hammer chamber smoke-house
barn djch mu6i pickle pump bUa lfun die'c gia st.le knocking bu6ng 1en men mulling room bu6ng xOng kh6i lien f1:ic continuous
bam d3y b9t nhito dough pump hammer bu6ng lqc filtering compartment smoke~house

bdm d~y ell cal dlfimg beet lifting byi che tea bush bu6ng may engine room bu6ng hun kh6i smoking room
blfa an dinner
pump bui chlta nhi€u vi sinh vat germ- bu6ng ngan d~ 1am l:;inh choang
bil'a an na'u siin ready-cook~· dinner
bd'm d3y gan ca liver pump laden dust ' con vAt tnJdc khi m6 stunning pen
bil'a an sang breakfast
bd'ln d~y kem ice-cream pump bl)i h(>t flour dust buOnQ nuOi cay vi khu&n bacteria
blin mud growing station bi.1a an trlfa lunch
bdm day xa phong soap pump
bO'a tra m;)n high-tea
bO'm ep thjt gi3m bOng. narr1 {curing) bUn d~c thick slurry bu6ng nU'O'ng baking chamber
bu6ng rita kh6ng khi air scrubber- bliOm b~t floor moth
pump bUn Jqc trong nhil mfry dU'O'ng mia
cane mud bu6ng s3c kj tren gi3y saturate tank bu'Om dem moth
bam gi6 b3ng khOng khf air stuffer blf6'm n3u skipper
bam h6n hqp mix pump b1;1ng abdominal bu6ng s3y san ph&m b3nh k~o
bdm hUt thief · bl)ng thUng n!<1tJ bilg_e confec6onary drying stove
bdm hUt dii lfiy miiu sample thief bul>n ban selling
bam hUt fW1u wine thief bu6ng b3o qucin storage room
bam hUt ti'.!' b3n lqc filter pump buOng b3o qu3n thjt xl>ng kh6i
bdm khOng.khi air-pump .smoked meat hanging room
bO'm macma (dung cho chiii long bu6ng ca fish room
nhdt, magma pump bu6ng chu6i bunch of bananas
bdm m~t ri fillrnass· pump buOng hdi ~team box
bO'm ma fat pump bu6ng hUt bl;li dust room
bO'm n:;ip immersible pump bu6ng hun kh6i smoke stove

382 383
ca b<111 EJ'i tiy dlldllg Atlantic halibut ca chinh bac silver eel
ca bdn d3u nh6 lemon dab ca chinh biin conger eel
ca bdn den Greenland halibut ca chinh r3n -- Snake eel
ca bctn h6ng rusty dab ca ch6 blin shanny
ca b<111 mom nh9 n \harp-ridged ca chUa damsel-fish
turbot ca chuan flying fish
ca bdn MY American topknot ca chua ch6 bi6n wet fish
ca bd'n 6ng anh diamond turbot ca chi.fa phan lof(li unsorted fish
ca bctn rang nh9n arrow-toothed ca Ch!Ja.thilnh th\,IC immature fish
ca me!ongena ca phe Phelp rang French roast 'halibut ca c6 cha't llf<1ng th! tru'Ong market
ca chua da b6c v6 pee!ed tomatoes ca phe rang roasted coffee ca bdn sOng common dab fish
ca chua d6ng h{)p .canned plain ca phe rang vlta medium roast ca bdn Thai binh dlldng Pacific ca c6 d9 btio trung blnh medium
tomatoes ca plie s~ch deaned coffee halibut fat fish
ca chua vang yellow tomato ca phe sat b6ng polished coffee ca bdn vi brill ce c6 milo latchet
ca ctai de guinea~squash ca phe tan instant coffee ca bdn vUng Cl;(C polar dab ca c6 mlii 11<1n bilgy fish
ca phe coffee ca phe thO raw coffee ca bu6m lancet fish ca co trUng ~·· - spawner female
ca phe bO cOng anh dandelion ·coffee ca phe thlldllg ph'm sound coffee ca cat d~t dilu saud flat head ca con nguyin ru9t ungutted fish
ca phe chU'a chfi bifin green coffee ca phe vj dju mild coffee ca chao mao flying gurnard ca dao cutlass~tish

ca phe den dark roast ca phe vlen tablet coffee ca chan nuOi forage fish ca day bi6n tree-fish
ca phe dO foxy bean ca phi xay nhO ·ground coffee ca ch~.t dllu beheaded fish ca dily California reina
ca phe hc;it coffee in the bean ca rot ch4n braised C<;rrot ca chat lllqng cao top quality fish ca diy glldllg dory
ca phe mtt nhO triage coffee ca tim aubefg,lne ca chep carp .ca di cu ngttqc di>ng upstream
ca phe h6 glazed coffee ca fish ca chep bc:i:c silver carp migrant ·
ca phe hO nhan ~o sweated coffee ca ao ' pqnd fish ca chep bi~n scorpion fish ca .di cu" suOi dOng downstream
ca an n6i surface fish ca chep den black carp migrant ·
cit phe hdl den black jack coffee l ca die'c crucian
ca ph& khOng CO cafein caffeine-tree ca bio qu!n trong thUng vatted fish ca chep de Con saCalalt
cil chep d6 ide ca die'c bf(lc pond crucian carp
coffee ca bl~n khdl pelagic f~h
ca ph& m;;ich _nha ma!k coffee ca bl~n khdi sau deep-sea fish cil chep gu'dng· mirror carp_ ca dlec b~p golden carp
cit phe m~t hlf<1ng stale ,offee ca bong quab ca chep mi~ng rQng largemouth carp ca det aau flat-head
ca b6ng bi~n bulhead ca chep ·nuang devilled carp ca ai cat khuc butchered fish
ca phe n~u brewed coffee
·_ca pne New YOik rang· city' roast. ca ~t hatchling cil chep rang topminnow· ca da lam ruOt gutted fish
ca -chep tau culter ca da mci · nobbed fish
'., ca pile it9hie:n lt\jn poWdered coffee ca bdn dab
ca ·chep trdn leather carp ca di phan ~p sorted fish
-··.ca' pne_ no· 'flake·_co ff~ :. ca. bdn bl! chicken halibut
,> . _ , -.~ifph·e nQ taft ,·:semi~olUbte co'ffee. ca bctn-bi~n sea dab ca Chien huso ca da rlta washed fish
. • liirpii• pl)a r.6i spent coffei>• · ca b'<fn biin 8£c Northern halibut ca chinh eel ca dilc dace
·. • •• ~ f)l\il $j1) ai:di~ tam .(eady -Ca bdn California California halibut ca chinh an sau deep-water eel ca dac b~ng dO red bellied dab
·.' , fof!itllW]ng.wl!e\t ···· <;a. bcm c6 dOm spotted turbot ca chlnh Au common eel ca dac mom den b!ock~nosed dab '
-- ' " ' ._·. ', . :o'

::_>:--~;-_:.-- ,.-,-.', '':=-_ 385


-"''/·' <:-·.- '-~·. ',
ca dai ribbon-fish ca hOi nau brown trout ca mi~ng tri>n lamgrey ca ngU' s9c striped tuna
'1.:
ca dao rang nh9n sawfish ca hOi sau khi dS kelt ca mi~ng tri>n bien great sea ca n,gltthjt tr3ng white me<it tuna
ca day demersal fish ca hOi su6i brook trout lamprey ca ngltv8n aku
ca diy roach ca h6i tr&ng white trout ca mi~ng tri>n Thai binh du'C1ng ca ng(t phU'dng d6ng skipjack
ca cle non live-bearing fish ca h61 xam grey trout Pacific lamprey ca ngltvSy deli long-finned tuna
ca dS rO'i loose fish ca h6ng Nh~t snock ca mi>i con kil!o ca nglt vay vang yel!owfin tuna
ca d9c poison fish ca hun kh6i smoke-cured fish c3 mOi s3y khO hun kh6i red-herring ca nglt vay xanh- bluefin tuna
ca dOi mullet ca hun kh6i l~nh cold smOked fish ca moru x6ng kh6i finnan haddock ca ngtfa horse-head
ca d6ng li,nh frozen fish ca hu.n kh6i nh~ lightly cured smoked ca moruy con scrod ca nham dusky
ca dU squeteague fish ca mot tu6i one year old fish ca nham cao roker
ca dU dOm potted squeteague ca hun kh6i n6ng hot smoked fish ca ma fat fish ca nhilm ch6 dogfish
ca d1;.1c gudgeon ; ' ca nhilm gal picked dogfish
ca hun kh6i vlra phai mildly smoked ca mdi na advanced fry
ca duOi gai surgeon.fish fish · ca muOi salted fish ca nham g6c houndfish
ca cluOi skate ca .huyet cod ca muOi hai mom manta ca nhAm h6i porbeag!e
ca dl.fe c6 xe milter ca hlfd'ng sweetfish ca mu6i hun kh6i hard~cured fish ca nham meo spotted dogfish
ca etin •. haddock ca nh<ii needle-fish ca muOi m3n·vlfa medium salted fish ca nh3ng bleak
ca ep khO press fish ca kem creamfish ca'muOi nh.~t high-salted fish ca nheo sheath-fish
ca ep vay ng8n suckfiSh c4 kho dried fish ca muOi siy khO bim .ca nheo biiin Nh~t b3n naked cat-
ca mang con jack-fish ca khO-cU'ng hard-dried fish ca muOi sdi fiber fish fish
ca gal stickleback ca kh6 khOng muOi stockfish ca mut da . sucking fish ca nheo dien electric cat-fish
ca go bi6n black drum ca khO khOng tta:p muOi dried ca mllttp sparling ca nheQ HY L~p large cat-fish
ca hang chlil black fish unsalted fish ca ni,c lean fish ca nheo Nam MY eel-shaped cat-fish
ca hang chill bi&. salt water chub ca khO t!dp muoi dried salted fish ca ni,ng red drum ca nheo NhSt ban Japanese cat-fish
ca heo dolphin _,., ca kie'm swordfish ca nat tom fish ca nhieu xudng bony f!Sh
ca h6 hairtal! ca lat tile-fish ca nau spade-fish ca nh!m bi6n Honfish
ca hOi salmon ·ca lilm li,nh d9t ng9t quick-frozen ca ng3ng ab!et ca nh6ng barracuda
ca heii bac coho fish ca nghiE!n nh6 stuffed fish ca n6c swell-fish
ca hOi bi~n sea trout ca lam l~nh CJ tau !~nh sea.frozen ca nguyen v~y unblemished fish ca n6c hi>m trunk-fish
ca heii bi'n trang white sea trout fish ca nglt tuna fish ca ni>ng nQC tadpole-fish
ca hOi c8u vOng steelhead trout ca lotken trumpet-fish ca nglt con little tuna ca nuc scad
ca hOi ch3m hOng char ca lofi kem offal fish ca nglt milt to big--eye tuna ca nUc chc\m ci9amsh
ca h6i ch3m nhO speckled trout ca Ion ch<jch dai eel-pout ca nglt mien B3c Northern b!uefin ca nUc heo dorado
ca hOi ch6· keta ca !Qt da skinned fiSh tuna ca nUOi teedy fish
ca hoi da rock trout ca lt.tc;tng jackass-fish
I cii nglt mien Nam Southern bluefin ca nlfdc ng9t fresh-l{v'ater fish
ca h6i do red fish ca mang pike
i tuna ca phai nang sun-dried fish
ca hOi hO lake trout ca mang non pickerel ca nglt ngam tOi garlic flavoured tuna ca phen surmullet
ca hOi MY lake herring ca m~p xam lope ca nglt nghien m!n creamed tuna ca phGn dO red surmu!let

386 387

l
-'·
ca quan _rock-fish ca thu Uc school mackerel. ca trfch nhieu tr(nig full herring ca tl6'p muOi pickle cured fish
ca quan h6ng rosefish ca lh\fC pha'm food fish cii trich nlldc man salt..water tailor ca llO'p muOi dt.tang sugar salted fish
ca quAn ldn green hO<ld ca trac rudder-fish ca trtch'llltac nggt freshwater hening ca lfljp muoi m~n heavy salted fish
ca rang cheo. sandfish ca !nip bream ,: ' ca trfch phan lo~i sorted herring ca llO'p muOi Sd b9 wet..salted fish
ca rau barbell cil trau buffalo-fish ca trich ran fumade _.. ca vilng goklfish-
ca rO crawl-a-bottom ca tr6ng anchovy ca !rich Thai binh dlfdng Pacific ca vAy trim lumpfish
ca rO bi~n tom-cod ca trfch .sarQine herring ca ven bO- inshore fish-
ca rO den -jew-fish ca trfch Ba_ntic Baltic herring ca trfch trong djch muOi pickled c~ ven silver-fish .
ca s8m belu:ga ca trich beo fat herring herring ca ven blin scup
ca sfiu M9 alligator ca trich bi~n ' sea herring ca trich tu'C1i d~ ran pan herring ca ven gia mat do rudd
ca Serr~nus NOIWay haddock ca trich bO dau duOi tdmmed herring ca trich. VI;! d6ng winter herring ca viin fish ball
ca s6i cat-fish ,' ca _trfch chU'a c6.tn1ng empty herring ca trfch v1;1 he summer herring ca vi!n dO roman
ca s-Gng -·-horse mack~rel cca trfch cdm sprat C;:\ trich VI;! xu8n spring herring ca vol whale
·ca: song .910 ~dtail ca tiich. dam gi_a'm vinegar pickled ca tuyet gadoid ca vol c6 bllllu nobhead
ca ·.sbng UC :stimy mackerel herring . ca tuyet bi~n rock!ing ea vol phll<>ng Bile finback
ca sOng river fish ca trfch --c1am 't!Ollg h~t c3i mustard ca tuye't den black rock cod c8 Vol trangi -~rsoon
ca sOng- ·-live. fish-- ·'' herring catuy~t do red hake ca vilng bit ·SUri-flsh
ca song ven h6 surf fish. , ca trlch_ dii de spent herring ca tuyet hO lake lawyer ca vita bat dlf<!C newly-caught fish
~ t~p · trash ·fish ca trich dii lam s~ch clearled herring ca tuy6t hun_ kh6i finnan cod ca~ berga11
Cit ~rri _ '.-Sturgeon , ca trfch d~i dt!c1ng English herring ca tuye't lye green cod cci Vllf!C da hapuka
ca Mm th!a. paddiefish ca trtch £lfi ray dlfdng Atlantic . ca tuyet N'am sac ClfC polar cod ca vtfqc da nau bafyiro
ca thc\l 1at. 'split fish - . herririg ca tuy6t sOng lawyer ca VU'(fC s_c;x: greenhead
·1:~ tMI lat khil rulldfish • ca trfch danh vao mUa thu. autumn ca tuye't Thiii binh dut1ng Pacific cod ca V1J<!C xanh sargo sardineHa
1:a thllll b1aci<. cod herrlrlQ ca tuye't than cape hake ca xacdin pilchard
ca Iha nil tl\uc 1Miuie ·fish ca !Itch d~u dom Bismark herring ca tuye't than California California cacao de) cacao red
cathOi ' taitited fish ca trich hon kh6i smoked herring · hake · - cacao nhfin cacao brown
ca tlt(fn bah scald-fish cil trich hun kh6i nh\i silver herring ca tuye't than Thai blnh dlfdng cacbonat carbonate
ca thu mackerel ca trich Iceland Jceland herring Pacific hake cacbonat_amonium baker's salt
ca thu con tinker ca trlch ~i ngon delicatessen hening ca tuyet than thu'Ctng common -cacbonat h6a carbonizatiori
ca thu da weakfish ca trich m~n hun kh6i red herring- squirrel hake cac c~t ban t6ng hqp semkynthetics
ca thu da·o skip mackerel ca trich mUa thu fall herring ca tuyet ven bi~n shore cod cac ch6 phim gia vj thO'm d';tng bQt
ca thu hoil:ng h~u king mackerel ca trfch muOi kippered herring ca ut1p da ice-glazed fish , powdered flavour
ca thu M9 crappie ca trfch muOi hun kh6i bloater ca lf$p l~nh chilled fish cac phan bi chay burnt particles
ca thu nhO tinker mackerel ca trtch M~ blue hening ca tfdp l<;tnh trong ki~n flock-frozen cac ph~n tit con dinh cam ground
ca thu Nh~t ban (Thaibinh dll<>ng) ca trich muOl Ian hai crux herring fish screening
Pacific ·mackerel cil trich ngam da'm roUmops ca l!dp ~nh trong muo'i brine cac pMn ti! khOng hilt im unwettable
cil thu Tay Ban Nha Spanish mackerel ca trlch Nh~ ban Japanese herring frozen fish particles

388 389
c~c s~n ph~m d~c bi~t . specialty_ cili do dO dac bOt nhcio dough cal 10 furnace -c~n mOng !a:irnnat~''i5·,_
, _,
cac san pham d~c bi~ cUa thit meat densi~ m~ter · ' cili IQc cleaner strainer can·morigdtlqt Jariii~e-:-
speciality • j
cai IQC thO tammy canii th~ d~t soup $\OCk . · ·.
cili do d9 d1:1c haze meter -.';
cac san pha'm th\lt pha'm trong bl cal do d~ saa lactometer ccii 16tbanh mi bakestone canh d6ng . field .. ·...· ·.
thocing-khf food aerosols ccil do d9 tleu tOn flow meter c3i m6c- nhO hooklet canh g~tdi! !!ell au9ng khoi may ty
cac vitamin accessory ·food factor cili dO ueu lu'qng dose meter cai m6ng nail tam centritugal sug~r plougll
ccich Am moisture seal cal do IU'Q'ng sl1a in~lime milk meter c3i md nUt chai corkscrew canh khuay paddle
ccich hdi vapour seal cili do mi.Ii _olfactorheter ccii mu6i scoop canh khuay d~ng bai cheo blade
ccich-ly isolate ccii do mUi vi odorimeter cai nia 'fork stirrer
each nhi~ insulation ccil do mUc' d!ch quit juice level c3i nOi cradle canh khua'y loi;il cao rake·stirrer
each nhiet d nhiet dO cao heat indicator cili nOi xi! thjt beef cradle ciinh khua'y 10.,_i chong · ch6ng
insulation · · · c3i do nhi~t heat flow meter citi nUt: stopper propeller stirrer
each nhl~t i!J nhl~t dg !hap cold ccii do nt10'c muOi salt meter cal phao float ctinh khua'y sU'a milk stirrer
insulation . cili do th~ tfch Volume meter cai ray bolt cilnh khua'y saa vOi lime stirrer.
c3i Brussel · Brussel sprouts c3i do tM tfch chit IOng liquid meter cal ray bgt flour bolt cilnh khua'y trQn mixing paddle
cal lei xoan kale cai di tie't kiem saver c3i r6 basket canxi sacarat sugar lime
ca1 muOi kraut cal do tj trqng Balling Balling cai sang colander canxiferon ca!ciferol
c3i Trung qu6c chih~li hydrometer cal tr6ng bowl cao IU'O'ng kao\iang
c<li xoan boreoole car do tY tr9ng B.eaume Beaume cat vi:lnh hoop cao hJcJng dutl'ng sweet sorghum
ccii bay spatu!e hydrometer cili v~n nllt cb-ai bottle screw cao IU'dng h~t ·grain sorghum
cai bdm pump cai do tY tr9ng dau oleometer c3i xeng shovel cao su rubber
cai cao scraper c3i do tY tl'Qng khi aerometer cai xien broach c~o (con th/t lffrlj additional scraping

cal cao li:lm s~ch trQc :roll scraper ccii do tY tr9ng nll'd'c hydrometer citi xien dam ca gig ci;io 16ng unhairing
Ccii ci:lo loi;ii ma bO oleo stock c3i do tY tr9ng sUa milk-gauge cal xien danh ca my~iron c~o !Ong phla sU'O'n con IQ'n side

scraper cai d1,1c xt/dng sllCln rib blade spade calo ca!ory shaving
ccii ~o IOng lf!n -hog scraper Cili-dl,IC XU'dnQ val shoulder spade cam d3ng bigarade ci;io si;ich scraping
ccii gia'm mother of vinegar cam thi!O liquorice ci;io tinh mi;ich dlldi da con th~ vein
c3i can balance
ccii ch~n bQt entrainment interceptor cal gom ba cu c3i d~ng beet pulp cam bran scraping
cak:h cam beo grey shorts caramen h6a carameKsation
ccii chclnca boat trap
cai gom b1:1i dust catch cam den brown shorts carotenoit carotenoid pigment
cai chi cip li~u IOng liquid indicator cam gi;io rice screenings carotin carotene
ccii gom ph!n cuOi cu cili dU'O'ng
ccii chi mlfc level indicator
beet taa catch cam gia sllc feed middlings carotinoit carotenoid
cai cU'a c9t xU'dng sOng scribe casein casein
cal gom rac trash catch cam IUa ml den rye middlings
c3i do meter
c!i gom san sand catch cam nghien m!nbyscute casein axit acid casein
Ccii do djch Gp qu3 juice meter ccii kim n·eedle · cam nhO bran shorts casein thl/C v~t vegetable casein
ccii do d9 cim humidity indicator e<U kim tong cam thO coarse bran catt6ng carton
cai do d9 d~c density meter ca1 iao harpoon can ~t dough roller c~n sediment

390
391
c~n ba residual product d:ng chhn shinm can d~t tren sitn kh6ng c6 dia ca'p li~u tv chiy gravity feed
c~n ben persistent turbidity cang chin c6 thjt clod~on shank pitless scale cau true· c6 cat gritty texture
c*n bia beer scale c.1n"Q chan tfa che bie'n cow heel can dia pan scare ca'u true c6 dau buttery texture
c*n cacbona.t h6a carbonatiori scum cing chan khong co thll clOd-off can djnh ll!Q'ng batching scale · ca'u true c6 tuyet snowy texture
c*n chung· _cat-..stm (age) residue shank clin do ueu IU'Q'ng prOJlortiohing cau trUc da'i rubbery texture
c~n co hO')t tinh acu.vated sludge c~ng ch3n sau hind hock can do lieu lllqng theo tr9ng lllqng ca'u trUc dC}nQ bqt· foam structure
c~n cUa may tiich separator slime cing chin tn.tac fore hock _. proportion by welght tau ti'Uc O~ng· h<}t granular structure
c~n d3u soap stoc;;k can d6ng bao sacking scale ca'u trUc hat nhO fine-grain·structure
c3t bi'> di cut-out
c~n dfnh niger
can dQi cha't dinh dtrong nutritive ca'u trUc.10' pore Structure
cat ch3n gia sUc dropping of shank-_
c~n k.et bOng flocculated sludge proportion ca'u true mem soft texture
dtda dennd
c~n kiem sau khi t~y mau m~t ri can h<}t ttJ d9ng automatic grain ca'u trUc mem mai smooth texture
cat d3u I~ head dropping
sugar-free final filtrate scales ca'u tnic phan laP lamellar structure
c3t khUc flense can llf«?'ng muOI 'ham pumping scale
c~n kim lo~i metal turbidity ca'u tnlc nin hard texture
cat mep trim can sue v~t livestock scale ·cau trUc ta silky texture
c*n 1£ing.. bottom sediment cat ng9n topping
c~ lqc clarifier slime can tiep li~u receiving scale ca'u true tai xOp short texture
cat sung dehom can treo overhead tfacKScale ca'u trUc ~d fibrous structure
C~n !Ong slush
cat thjt flesh cut can tl{ d9ng automatic weighing cay anh dao ·cherry
c~n m<}ch malt slurry
catthjt b6 beef cutting .·machine cay anit anise
c~n men yeast turbidity
can weigh can tt/ dqng kl~m tra checkweigher cay an qua fruit tree
c~n mjn Cold sludge
can ban platform weighing machine-- can vua tank scale cay b<}C hit mint
c~n n6i hdl boiler scale
c~n r:11.t6'c bacterium turbidity
can bao l\(' dQng bag weighing can tr~c crane cay b~c ha d3ng horehoUnd
machine c3n true t3i nU'6'c d<i ice crane cay bap cal cole cnp
-c~n d day bottom settling
c~n iJ giai do<}n cho-vOi defecation
can bang equilibrium can taY celery cay b3p c3i xoan co!e
scum
can bllng ap l\fC pressure equalization can treo d@ chqc tiet sue v~t cay bau gourd
c*n protein pi'otein turbidity can b3ng axlt Idem acetic alkali bleeding trolley cay blf<i! Shaddock
c*n Protein-klm lo<}i protein-metal equilibrium ccln trµ'Q't cbo be. va gia sUC nhO c&y bll<il chum grapefruit
turbidity can b3nQ cd hQC Ciia nhi~t llfqng small stock chute cay ca phe coffee plant
c*n rl dU'dng chl.l'ng cat evaporated mechanical equivalent of calorie can trU'Q't cho gia sue cattle chute ca
cay r6t carrot
molasses residue can bllng dlnh dU'ilng food equivalent can tn!qt dlla vao ·ban m6 thjt case.. cay ca tfm egg-plant
c~n n.IQ'll' arc111a can bang nhlqt dg temperature off chute cay cii cabbage stalk
~n n!Q'U -nl:to beeswing equalization cap du'Ong alimentation cay ca1 dau . rape
c~n sau khi r6t ma rendering scraps can b3ng nu'O'c water equivalent cap u~u b8ng ap 11/C Pressure teed cay cii hl/Cng lavender
c~n sat iron turbidity .can bang protein protein equivalent ca'p li~u cU'Ong bU'c positive feed cay cii ta co!ewort
c~n th6 coarse sludge can bang tinh bgt starch equivalent ca'p li~u ki6u tryc Ian rol!(er) feed cay cal thia celery cabbage
c~n tlnh bQt starch turbidity can bc}t flour scales ca'p li~u nb6 ·gi9t ·drip feed cay cacao cacao
c~n to3n:phcln whole stl!lage can b1:1c platform scale cap· li~u th6 tfch volumetric feed cay cam orange tree
c~n vOi lime sludge can d*t tren san floor scale ca'p li~u trong kho magazine. feed cay cam quit citrus .

392 393
cay canh kl na quinquina cay-!Ua ml wheat c~y tren mOI trlf(1ng gelatin gelatin(e) chBy m6 hOi perspira,tion.
cay chan'h : lemon~tree cay ngO ~6c cereal crip culture chl\y nho giqt dnpping
cayche tea cay m~ seedling cha uen-hQP combination mashing chay nhc\ glqt khi ly lam centrifuge
cay chUa me spinach dock cay mang ciµ: mangosteen cha xat rub drink
cay chuOi banana cay m~n gai blackthorn cha cuon collar chay nhO gi9t khi tan giA' frozen·
cay chu6i la plantain cay i:nia cane cha cu~n tbjt tqn· collar of brawn cook drink
cay CQ palm cay me tallow tree chai bia · beer bottle ch8y phun ra gush
~Y c6 dau oil plant cay mu6ng quassia chai dong bet butter teSt bottle chay ra fuse
cay cO hllcfng rosemary cay ml/Op loofah chai nll<!c suoi khoang baby cham s6c .~re
cay co tlnh b(it starch-yielding plant cay mt.rap tay gumbo chai nfdU socola ch0co1ate bottle cham s6c gia sue tru'Cc ·khi mO
cay co tinh dau tham aromatic plant cay nga! tay worwood chai sain banh champagne bottle prewslaughter care
cay cu tai beet crop cay ng6 maize chai thUy tinh bottle glass chan gia sue animal feed
c8y cU cal Nhat ban daikon cay ngh~ curcuma chai. thUy tinh m3u coloured g'lass ch an stopping
cay cue ng3i tansy cay .ngh~ tay saffron bottle chat chiseling
cay dau tam mulberry cay ngo cOc cereat chai thUy tirlh vang amber glass chat chan dismember
cay dau tay strawberry cay nho vine bottle chcit dau heads removal
cay de nut tree cay quit mandarin (e) ch~m n6i emboss ch~t nhO mia cane cutting
cay dUa coconut tree cay rau an legume crop ch~n th(tc an garde-manger-' chat thit Cl d3u head meat chiselling
cay dao peach tree cay rau sam purslane chanh cOm lime ch~ thit hltm jaw chiseling
cay d~u tutmg soya cay s3n cassava chanh dai wild lemon ch am pricking
cay d~lr van d~i loco cay Su hao kohlrabi chanh v8 cang· rough lemon cham xUc xich sausage pricking
c~y ,Qia vj spice plant caytao ta jujube chao d•c burgot chan foot
cay gU'ng ginger cay tao tay apple tree chao loiing gruel chan b6 na'u dOng cowhee!
cay h~nh almond' tree cay thanh yen citron chAo mi vd'i sfl'a frumenty chcin cang shank
cay h¥t di! chestnut cay thila · dill c.hAo ngO hominy chan gib lqn pigsfeet
cay h~ shallot cay thia 13 Al cap cum (m)in chao ngO cOc na'u nhCt cooked chan khOng vacuum
cay hoclng tinh arrowroot ~ cay IOI gartie centrifuge chan sau hirid limb
cay h6ng ' - ka!i ,_ Cay va1 litchi chAo kieu m9ch poi'ridge chcin trttOc ·fore limb
cay h6ng xi8m sapodllla cay vilng benne chao hang ma greasewpan ch3n precook
cay hUng que' bacil cay xoili mango ch3o lam mu6i brlne·pan ch3n nttOc sOi poacl!
cay hlldng dl.Mlg Sunflower' cay xO tham sage_ chao nang h~ crutcher chat substance
cay ke thistle cay· men nhi6u 1an s.eria! yeast chao ngO samp ch3t axenton acetone body
cay khoai SQ taro transfer ch3o ran fryer. ch3t axit h6a acidu!ant
cay kinh gi~ matsoram ciy men ·-ti'ong phOng thf nghi~m chat acerb ch3t b3o qu3n conS,erving agenl
cay l~c groundwnut laboratory 'yeait transfer chay n3ng sunburn cha't bay hdi volatile substance
cay 1e pear tree cay th8nh v9ch streaking chAy xem scorch cha'.t b~n tainting-substance
cay 1e tau alligator pear ciy tren dia plating chay dl!\fC 'flowable chat beo fatty matter

394 395
chat bOO axetyl h6a acety!ated fat cha't chOng c_((ng _cUa b3nh mi cha't d1,.1c anbumin albuminous cha't kho3ng mineral matter
chat beo cUa srta butterfat crumb softener c!oudlness chit kho8ng gia .tang ph3m chat
chat beo c((ng bao hoa hard- chat chong dong anticoagulant chit due la la silky doudilless mineral improVer'
saturated fat cha't ch6ng enzim antienzim chat keo adhesive chat kho dry matter
chit beo de tleu h6a nutri_tion fat- cha't chOng mOc fungiStatic agent- cha't fomat -cheesii1'ess chat kh6 hiia tan soluble solids
chat Mo da chd bi6n processed fat cha't chOng na'm antifiingal cha't g3y dQc intoxicant cha'! kh6ng Mo fat-free matter
cha't beo da khlt trilng free--of..Jiquid cha't chOng oxi h6a antioxidant· -chfit gia vj food flavouring cha't khOng c6 d9 calo non'-Caloric
fat chill chong oxi h6a tang h<IP chat glal t~ deftocculating agent substance
cha't beo d613m xa phOn.g soap fat synthetic antioxidant ch fit gian b3o interce!lular substance chft khong ma nonfat substance
chat Mo d9ng v~t animal fat cha't ch.Ong Qxi h6a tlf nhien natural cha't hai noxious substance chat kh6ng xa'phi>ng h6a unsapo-
chit beo hbn hqp lard compound antioxidant - cha't h~ng loadlnQ nifiable matter.
chat Mo sila milk fat chat ch6ng thoi Ml antirot substance chat ham vi khuiln bactenostat chat kh{t reductant
chat Mo tho raw fat chit chOng xUc tac anti·catalyst chit hap th~ absorbent chat kh{t bQI anti-foaming agent
.chat beo t6ng h<!P artificial fat chit cht'.fa trong ruQt paunch manu_re chit ho~t djch surfactant chat kh{t milt deodorant
chat Mo thlfe philm edible fat cha't c6 kh3 nang oxi h6a pro- cha't ho~t dQng be m't surface cha'! khli nlf<i'c dehydrator
chat beo tnlng egg fat oxidant active agent chat khUlrilng. desinfecting agent
cha't blio xa phOng h6a saponified. chit c6 mUi hOl .olfaytive matter cha't ho~t dQng be m~ am9niac chat klch thlch initating substance
fat chit c6 nitd nitrogenous material anionic surfuctant ., chat kich thich slnll trlfimg groWth
cha't b! d4y di propellant cha't djch 13m l~nh cooling liquor cha't ho~t dQng be m~ cation stimulating factor
cha't bi ha'p thy adsorbate chit dich 1en men fermented liquor cationic surfactant .. chit ki'm alkali
cha't b6 nutrivlve chat diet khuiln bactencide chat ho,1 d9ng !>§ m~ khong fon chOt ki6m tra d~ r6 grubbing skewer
chit b6 sung cho thitc an accessory cha't di~t na'm mould-inhibitor non·ionic surfactant chit kim ham inhibitor.
food cha't di~t trUng germicide chat ho,1 d9ng b' m~t lll6ng Unh chit kim -ham 1en men_ fermentation
chit bQt farlne· ch3t diqt virut. ._ viricide amphoteric surfactant .- inhibitor
chit chi thi indicator: chat dinh dltong nutrient cha't ho~t. h6a na'm men yeast chat kim ham sinh trlfimg growth
chat chi th! d9 Uiy rita detergent cha't dinh sticky matter activator inhibitor
strength indicator ch3't dinh ket binding material chilt klch h~t h6a activator chat lam chat astnngent
cha't chi thj nOng dQ axit acid base cha't dO hao hut leak detector cha't hOa tan solute chit 13m ch~m retarding agent
indicator cha't d~m buttering agent cha't hUt nu'O'c desiccant chat -lam ch6ng chin ripener
cha't chiet extractive material chot djnh v! d6 giet lqn hog trap cha't hun kh6i fumigant chat lam dii loc filter aids
cha't chie't kh6ng nitd nitrogen~free chat d6ng c~n encrusting compound chit keo colloid matter chat lam dong 11J coegulant
extract
cha't chiet tltthit bO essence of beef
chat dOc toxic substance
cha't d~c chqii lqc selective poison
1
')
chat keo dOng 1\1 gelatinous substance
chit kh3ng dQc t6 antitoxin
chit 1am d1,.1c clouding agent
chit 1am kit tUa precipitant
a
I
cha't chOng 4m · parchment chit dQc tOmat cheese poison chat kl1'ng nam fungistatic shcrtening chat lam kho drying agent
cha't chOng bQt anti·foamer cha't dflng gelatinous matter. chat kh3ng nguy8n -antipepsin chat lam loang . ftuidifying agent
cha't chOng cau c~n--boiler compound cha't dOng ran hardener cha't khilng sinh, antibiotic chat lam ma't mau decotourant
cha't chOng c~n anticrustator cha't dOng tt,J y6u weak curd cha't kh3ng vitamin .antivitamin . chat 1am ngqt ___-sweetener
I
396

I
397
cha't 1am- ngot nh"an tao artificial chat llf\1ng th\(C pha'm, edible quality cha't nhO ttl<1ng kh6 suspended chat tang pha'm cha't kem 'ice cream
sweetener ·- - • solids improver .
chat h.tqng tieu chuan standard
chB't film nd' leavening qua lily chit nhu'a resinous substance cha't tang v! hdn h~ blend flavouring
cha't lam nd' b{)t leaverling agent chat llf\1ng tot adequate qua!Ry chit peX.tin pectic substance chat tang vj nhil.n t{lo ' 8rtificiat
cha't 1am nhanh khO drying aids cha't htqng-_trung binh medium--grade- chit pha IOO:ng diluent flavouring
chat lam ph8n tan disperaer chat IU'Q'ng vii vj tastiness cha't pha t~n blending agent cha't t~m axit acid wetting agent
chat lam ivng !Ong depilatory cha't pha-b<?t foam destroyer chat ~y ma greaser
chat llf\1ng xay milling qualily
cha't lam sach cO dlnh clarificator chat pM h"'!i . destroyer chat lily nh~ degreasant
chat ly tam centrifugate
chat lam ·tang niui v! flavou[ ch3t mau colouring matter cha'! pM hlly nhO ttldng demulsifying cha't ~y rifa. axit acid cleaner
intensifier chit tiy rlta kiem alkaline cleaner
ch8t_mau cha't beo fat colour agent
cha't lam trong ntid'c qui fining cha't philn tan dispersen_t chatta'y uti disinfec\ant
chM mau Cd b3n primary colour cha't thay the' substituent
agent chat ph1:1 gia additive
cha't !Ong liquid cha't mau dUng du'qc certified colour cha't thim nu'dc absorbate
chit mau gay gi6ng breeding co!OUr chit ph1:1 gia cac san ph§m thl,l'C '
cha:t !Ong qua l~nh subcooled liquid cha't them vao lam gl3m che-d9 ti~t
cha\ mau giO sausage Colour pha'm food additive
chat !Ong qua ll}nh dOng supercooled trUng thermal adjunet
cha't mau !Ong liquid colour chit phy gia th\(C phim food adjunet chat thO tfnh theo d() Brix Brix
l~u~
cha't mau nhan-tl}O· coal tar colour cha't rita detergent products
cha't !Ong trung gian intei'mediary
liquid - cha't mau thi&n nhr&n natural cha't nta bQt foaming detergent chat thctm aromatic.substarlce
colouring matter chat rita chai boltle-washing detergent chat_thctm bay hdi volatile flavour
cha't !Ong x6ng kh61 dUng d~ sin
chat mau th\fC pha'm food colour chat rita khOng xa phOng nonsoapy chat thdm t6ng h~ synthetic
xu3t-fomat cheese liquid smoke
cha't IU'Q'ng ci!ll quan settling quality_ cha°t' mau thlfC pMm ponx6 6R detergent flavouring material
cha't llfqng cao _top-grade pouceau 6R cha't rlta !Ong liquid detergent chat thuy phan hydrolyzate
chat llf~ng ch!la ~nh i(lf'IC healll1 cha't mau t6ng h'lfl artificial colour chit rlta sat trilng detergent-sanitizer chat thuy phan men yeast hydrolysis
giving quality : chit mau trong nuaG· water colour chat rita tang ~ synll1etic detergent cha't thUy ph8n protein protein
cha't lll<(ng dam b3o guaranteed ch3tm3u tu' nhi&n natural colour cha't sinh b9t frother hydrolysis
quality cha°t ngan ~n _qua trlnh chin age* cha't sinh keo gelatinizer cha't tinh ch6 refiner
ch~t lu'CJng hi.it smoking quality resistor chit sinh trlidng growth (-regulating) cha't tien mUi vj flavour precursor
chat luqng kem low'<lualily cha't ngon saptd substance substance ch3t ti8n vitamin vitamin precursor
chat lllqng khOng dOng deu uneven cha°t ng<?t sweet stuff chit t3i nhiet heat transfer medium chat ti~t trUng ·sterilizing agent
qua lily · cha't nguOn gOc sinh V~t biogerious cha't ~o hudng -flavouring agent cha't trilng ngo3i coating agent
cha't h.tQ'nQ na'u nu'dng cooking (nutrient) material cha't tl}O hlldng men aromatizlng cha't trao d6i anion anion.exchange
quality cha"t nguyen slnh plasma agent substance
cha't l~ng nghi van questionable ch~'t hgU'ng t1:1 condensate cha't t~o keo chelating agent cha't trao d6i cation base-exchange
quality cha't nh~n acceptor chat tl}O mflu -colouring agent substance
chat luqng san . pha'm th3i cha't nh3y mucilaginous material cha't t{IO nhO ttrdng emulsifying cha't trOn bulking agent
condemnation level cha't nhSy na'm mein yeasfgum agent chat aC ch& inhibitory substance
chat llf\1ng thap off quality chat nhO tu\1ng hOa tween cha't tang cu'Cmg invigorator cha't ltc che keo t1:1 gelation inhibitor

39B 399
chat t'.tc che stJ gelatin -h6a gel- che nh't caHap chi dQ nhi~t trong internal condition chiet bi~u klen apparent extract
inhibiting substance che Paraguay yerba mate che'- d9 thanh trUng pasteurizatiOn chlft chal bcttllng ·
chat van suspended matter cl:18 pha d3u· tea blend standard · chi~ chai l~nh cold process boltllng
cha't van due cloud ' che PS (la non thti' ba ctia btip chi/ che d9 uap muOi curing schedule chret chal ming .hot process bottling
cha't xa ph6ng h6a saponifier pekoe-souchong che' d9.x0ng kh6i smdking schedUle chlft chfil long bing chat long
chit xuc tac catalyst che tan soluble tea che phi!m glucose dung san xua't llquid~iquid extraction .
chit xuc tac hidro h6a hydrogernition che Tilu China tea giO kristal!pur chlet ch&! ran bang chat long solid-
catalyst che them Scented tea che phfim h6a hoc chemical llquid extraction
cha't xlic tac· hldro h6a cha't bOO che uOng .~tracted tea-leaves che phfim kho dry preparation chlft d<tq<: extractible
tat-hardening catalyst che vililg 'yellow tea che ph&m muOi Salex salox chiet lay t!mg phan split extraction
cha't xlic tac h6a sinh . biochemical che v1:1n broken tea . che phim nam m& mould preparation chiet m9t 13n single-stage extraction
catalyst che xam (qua khO) grey tea che ph&m na'm men giOng yeast chie't ngll<Jc dbng countercurrent
cha't xUc tac hUU cct organic catalyst ctte xanh green tea seed preparation · extraction
cha't xUc tac sinh h<,>c biocatalyst cnen cup chi sO bien tinh cUa tinh b~t index chlet rut che drawing
ch~u 1ang settling basin ch<in liy mau blood of starch modification chlet v:lo thong barreling
ch~u 13ng d3li catch basln- ch<in mau bell-shaped cup chi so cha't llfqllg quality factor chi6u cao rPt fill height
ch~u n1a basin chen m3u centring cup chi sO dinh dlf6ng nutritive index chii!u dill mang an trough space
chCJ bcln gia sue cattle market chd biin processing chi sO d9 hOa tan cU.a nha index of chleu dal tieu chufin standard length
che bcinh cake- tea che bien bl!Gc ditu Initial handling malt modification chleu dal tryc ep reduction roll
che bOm baikhovi' tea che' bi&! ch3n glO gia slic c6 sU'ng chi s6 d~g sugar ratio surface
che cam tea dust cattle foot handling chi sO 13ng bet trong sO'a cream line chieu day nen ch~! packng space
che chinh hi~u original tea ch8 bi8n c6 theo dOi refining in index chi8u sang radiation treatment
che cui}ng stalky tea translt chi s6 mantoza maltose figure chi6u ~ radiation
che da U tea mellowing che blen d' day tripe dressing chi sO milu colour Index chlm bird
che den black tea chi biin keo confection chi s6 mltc c19 chUa - trong xj..10 chim an th!t rapt9rlal
che d6 red tea che' bie'n 1,i reprocessing - bin level inOlcator chim chich dilu den blackcap
che g~ch -brick tea ctle blen ruQt gia slic casing cleaning chi sO nlfd'c water factor chim c6 ran dart(er)
che hoa flower tea che' bi8n tie'p.theo after-treatment chi sO vOng quay cUa mfty phun niu chlm cun' cUt quail
che hcln h<IJl blended tea ch8 dO an nhe bland diet atomizer revolution indicator chim hllt mene
che khO fired tea ch8 ~ an nh'1eu rau qua vegetarian chia cteu halve chim het c3nh d6 redwiilg
che kh6ng c6 cafein caffeine-free tea diet chia bOn quartered chim non birdie
che kh6ng c6 tanin tannin-free tea ch8 di} an ki&ng can bang balanced chia lo~i assort . chim re giun snipe
che 1a leafy tea diet chia nlta xlic thjt bO ra 1a,m bOn chin ripen
che 1en men fermented tea che dO kli!m tra nhlet d6 chat chi! beef ribbing chfn cUa fomat cheese ripening
che nau nhanh instant tea rigid teffiperature contrOI ' ' chliit b~ng dung m6i solvent extraction chin cUa gluten gluten mellowing
che ng9n tippy tea· che d9 film khO drying condition chte't bang ete ether extraction chin d3u mUa premature
che nguyen cha't genuine tea che di} n&'u cooking schedule chie't bang nU'd'c water extraction chin d8n ripening

400 401
chUng men starter.culture chU'a dun n6ng underheatlng
chin hoan toan fuU~ripe ch6ng na'.m mOc mi!_dew~proof chUng quan hqp associate strain chU'a hun khOi underbaked
chin nhan ~o artificial ripening chu kY a'p trang time on circulation chUng thuan khiit · pure growth chU'a ke't tinh uncrysta!Hzab!e
chfn sau khi thu h°'ch post harvest chu kY gie't sUc_ v~ slaughtering time chu6ng stall chU'a khO underdried
ripening chu kY hoan nhi~t regeneration cycle chu6ng nuOi gia cam_ aviary chU'a !en men unfennentab!e
chin sOm prematurity chu kY hun khOi smoking cycle chu6ng tho rabbitry chU'a IE?n men he't underfen'nented
chin tO'i after-ripening chu kl' lam l~nh dong freezing cycle chuy6n chai nhb" d1a xfch starwheel chU'a n1;1p dU undercharge
chfn t&i cUa fomat cheese curing chu ky len m6c molting tirne bottle feed chi/a-- na'.u k)I underboiled
chin td'i cUa kem sCl'a cream holding chu ky mciy l1;1nh refrigeration cycle chuyen chd transportation cht.ta nttang thodden
chin tnfO'c thO'i h<J.n premature chu k9 nau cooking cycle chuyen chd bang xe bO cartage chlla nl!dng den slack-baked
ripeness chu ky nen l~nh dua[ effect chuy6n dQng tu3n hoiln khOng khf chlla pMn lo~i ungraded
chin t\i' nhlen natural ripening . , chu kY nh6i xUc xich sausage fill air circuit chi.fa ran k)I underroast
cho an feeding cycle chuy~n hOa cha't bOO fat metabolism chlla sang ky underbolted
cho an cu'&Jg bU'c force feeding chu k~ s5y khO drying cycle chuy~n h6a hidrat cacbon carbo~ chlla san duOi un1ishable
cho an hdn h<Jp mixed feeding chu .k.Y tan bang thawing time hydrate metabolism chtta ~y tr3ng unbleached
cho an tntdc khl glet th~ pre- ctiu trinh hfip th1:1 may IC!Jnh chuy~n hOa protein protein chU'a thili nhO undercutting
slaughter fill absorption refriQeratlon cycle metabolism chU'a tieu h6a he't indigestible
:!·
cho d3 vao contact icing chu trinh ngi19'c reversible cycle chuy6n h6a thanh djch sO'a chU'a tinh khiit underpurified
cho them da reicing chu trinh th61 ngu\)I chilling spray l chymification cht/a tron deu undermixing
cho vao kho housing
cho vao thilng encase
cho vao tUi encasement
cycle
chuin b! djch muOI pickle making
chufin bj gia sU~ d~ gi€t pre-
l chuy&"n hen vapour transmission
chuy~n tai 11en ti&'p
transfers
succeeding
chU'a trbn !Sn

cht/a xlt IY undressed


unblended
chU'a xii' IY tri~t dA underprOcessed

chi>m !Ong shag slaughter treatment chuy&n vao input chung cat distHlation
chOm !Ong sam dark ~ag chul!n bl mOI trtllrng dinh dlli1ng chuy~n v~n cUa s:tng stroke chung cal bAng hcti ntfd'c steam~
chop chlm subme,Ye'il cap
chop may d6ng hoa homogenizing
medium making
chufin bi sin ready-to-serve
1 chuy6n vj nhanh Hen t1;1c continuous
fast conversion
distilled
chung cift ch!n khtlng vacuum
head
chOp ndi
ch6 lam nho grapery
swimming cap
chuAn b! s&n d~ dUng ready-to-use
chu<ln dO titre test
chufin d9 b3ng dii%n dan ke
I chU'a b3o qu3n uncured
chU'a bao quiin kj undercure
chua cacbonat hOa uncar-bonated
distillation
chUhg cat chan khOng dung hdl ntt<lc
dry vacuum distillation
chb 161 giO'a 10 round gut hole conductometric titration \ chU'a che bie"n uncooked- chU'ng cit dlld'i ap suat distillation
chli muc rot
chd th~o bao tai sack shoot
chul!n d(i bang dl~n the ke
potentiometric titration
I chtta chfn sammy
chlla chin kY undenipe
under pressure
chung ca't dO'n giil:n simple distillation
ch6ng stack chu<ln d~ b3ng oxi h6a iodometric chlfa chin td'i immature chUhg cat gilln d~ batch disrulalion
J
ch6ng 16n khay pallet stack fitrafion chlla day underfill chUhg cat kho dry distillation
ch6ng an m6n anticorrosive chilAn dO focmon formol titration chi/a dOng nt.'tt: uncork chU'ng ca!t l<i:i redistil!ation
ch5ng g~m nha'm rodent-proof chullnd~ ngtJ\IC back titration chi/a dU mlit d6 undergrade chung cat Ji&n b}c continuous
chOng gi corrosion control chUng ch9n IQc se1eCted culture chU'a dU nOng d~ undercon-centration distillation
ch6ng n3ng sun--proof chUng mang carrier culture
403
402
chU"ng cat mQt 1an bAng ca.ch bay c610p vO ngoai cling arillate(d) c6 th~ loai bO rejectable con c3i female
hdi chan khOng vacuum flash c6 m~t trong thlet bi chan khOng c6 th~ n9hien nhO triturabfe con cua ding-crab
distillation pan boiling c6 thi nghien th<lnh b9t pulverable con ct'tl.I sheep
chU"ng cat nhieu cQt multicolumn c6 m~t meUlferous c6 th& nh~p dlfqc importable con ct"IU c!i gifl crone
distillation cO _men yeasty c6 thi! tach ly qua~ntinable con dao knife
chung cat nha hdi nll6'c steam c6 ma tailowy c6 thti tieu hOa assimilable con de non kid
distillation c6 mid ru'qU winy li c6 th~ v~n chuy&n b8ng . bo'm con dlqp escallop
chttng cat nlta lien b,lc semi- c6 mill t.hcrm odoriferous ·i. pumpab!e con hlfdU d\fC hart
continuous distillation
chU"ng c3t ph8n do~n fractioncil
c6 mill vj savoury
c6 nang.su3t cao productive
I c6 th~ xac djnti s6 llf9'tlg quantifiable
c6 tinh bOt starchy
con Jan giai do~n hai second
i. operation roll
disti!!ation c6 nhi9u c1,1c lumpy c6 tfnh k~t tUa precipitable
chttng cat tcrthung stillage c6 nhieu d~u adipic
I co tinh khong tham khong khi
con tan go can b~t bake.board
con Ian sUc thjt bO ·beef roller
clo h6a chlorination c6 nhi9u thO rabbity air-ptoof con l'1fl swine
clorlt chloride c6 nhieu xU'Ctng teleos- c6 tinh nh6t slimy con mqt bQt flour mite
clorophin chlorophyll c6 nh\(a sappy c6 tinh thAm khOng khi air·penneable ·
con m\[C cutlle(fish)
xa
!
cloroplerin chl6ropie'rin cO nttac enhydrous cO tfnh phOng soapy
con mt{c nang calarnary
co b9t frothy co pha adulterate cO v~h trf!ng white streakineSs
con ngOng goose
c6 cat sandy c6 qui! nhO small-fruiting c6 vay scafy

l
con nh{>ng pupa
c6 ~n feculence c6 qui! t1,1 syncarpous cO vftn d1,1c cloudy
cO chat ·dQc poison-bearing c6 rang pronged c6 vay finny con qu~ raven
c6 cha't fomat cheesy c6 rau ng3n sh_ort-pawned c6 vj ca fishy con ram fiddler crab
cO da mOng thln-skinned c6 s~n gritty c6 vj chanh lemony con s~n: bii"n sea~slu~
cO d8u butyrous
c6 dau slfng hornyhead
c6 dll'Cing sugary
c6 sU'ng horned
c6 th~m d~u oil-loving
cO th~ ban d~ marketable
I c6 v\ gat langy
c6 vi hat d9 nulty
c6 vj thjt ~U\l muttony
con sO oyster
con thit bi non calf carcass
con th!t be sCta veal carcass
con thft bj tham bruised carcass
c6 gi.a vj spicy c6 thi! bi thOJ nla putrescible cO vj thjt ril'ng gamey
c6 giOi maggoty c6- th~- buon biin dU'qC merchan- c6 vO cU'ng !oricate con thjt bO b! th8m dark-cutting

I
c6 h~t nhO fine-grained table c6 vO dily thick-skinned carcass
c6 hlnh m6c cau hooked <e:O thi tai c.iich- reformable c6 xu'dng boned con th!t da dtte1c lflm l~nh cold
c6 hu'dng vj flavoured c6 th~ danh ca duqc fishable con b9 springer cow carcass
c6 kh8: nang bOi trctn spreadable
c6 kha nang ket tinh crystallizable
c6 kh8: nang phan lo~i sortable
c6 th~ glam bdt reducible
c6 th~ gi8n nit. extensible
c6 thi! ham d~ inhibilable
I con b9 da IOt da skinned calf
con bO bieri sea cow
con bO d~ tam thjt feeder cow
con th!t d8 qua ki~m dich passed
carcass
con thit dang nOng hot carcass
c6 kh3 nang tach bd .chumability c6 thi h6a df#c condensable con bO la'y th!t film xUc xich cutter con th~ di! l~i d~ kii!m tra thu y
cO IOng tr3ng. tntng glairy
c0 16 nhO fine-meshed
c6 lo thilng holey
c6 th~ keo dili pro!onQable
cO thi lflm dOng tlJ coci.gu!ab!e
cO thi 1en men fermentable I!
cow
con b6 n~c !ean cow
con bO th!t butcher cow
retained carcass
con thjt gia sue beef carcass
con th~ IQ'O hog carcass

404 405
con thjt moi 16ng eviscerated cOi xay xat hulling-stone c6ng do1:1n nghien hOn ht1J> pack_ing c6ng nghi~p che tea industry
carcass cOm ca fish flake room cOng nghi~p che bien ca fish-
con thjt n~c blocky carcass . com khoai tay potato flake c&ng'tio{ln nghiE!n mjn m!!llng room processing industry
con th~ nghi ng~ c6 ~nh suspected c6ng do1:1n nghien thjt meat cutting c6ng nghi~p che bien cac loai
c6m mach malt flake
nhuyen thil va tom shellfish industry
carcass com ta~ apple flake room
con thjt nguyen Whole carcass cOng do1:1n ran roasting r<!Om c&ng nghi~p che biin cacao .cacao
cOm ye'n m1:1ch oat flake industry
con th~ sau khi m6 dressed carcass c6ng d~n b8o qu8n sO'a milk
c6ng do1:1n nia · washing room
con thft th8i condensed carcass c6ng do~n tach nQi t1:1ng sUc v~t cOng nghi~p che biin cam quit
storage room citrus industry
con thO rabbit eviscerating station
cOng c;tO~n b9c ao viii b8ng tay c6ng nghi~p che bien cua crab
con trau buffalo cOng do1:1n t~n d~ng phe li~u
dipping room industry
con ml/c phU octopus digester room
c6 d~c thickening
cOng doc,n cacbonat h6a (nh3 may
c6ng do{ln thu nh~n receiving room c&ng nghi~p chi bien gia cam
dllfYndJ carbonation station c6ng do1:1n tiep nh~n sfi'a_tlfdi churn poultry-processing ·industry
c6 d~c do nhi~ ln~t tri1i concentration
by solar heat c6ng do{ln cat kh(Jc butchering receiving room c6ng nghi~p chS bie'n san philm
room c6ng do{ln ti~t trUng pasteurizing phu by-product industry
cO d~c sd b9 prethickening
cO nhac cognac c6ng d~n ch3n scalding room room c6ng nghi~p chEi bi6n sU'a _dairy
c6 sd b9 (truV'c kh/ sa}i preconden- c6ng d~n chu~n bi preparation c6ng do<;1n trfch ly extractor room products industry
sing room cOng dO~n tr9n churn room c6ng nghi~p ch0 biEin thjt meat~
c6 th~ tich vo!urrie concentration c6ng do{ln chujn bi bQt nh3o dough c6ng do<;1n xay bQt flouring section packing industry
c6 tn;ing luqng weight concentration .room c6ng nghi~p industry c6ng nghi~p chEi blfin thlfC ph~m
cOc bia beer tUmb!er cOng do{ln chu~n bj d6 gia vj spice c6ng nghi~p aga agar industry food-processing industry
cOc d8y glassful room c6ng nghi~p bilnh k<to confectionery c6ng nghi~p cua crab fishery
cOc do cupful c6ng d<>{ln chu&n bi giam b6ng industry c6ng nghi~p dau ma fat--and-oil
c6c hinh gii'y , -baking Cup:·~ ham boning room c6ng nghi~p bci:nh ml baking industry
cOc kem 16ng milkshake c6ng do1:1n c6 d~c. (nh;i may dllt}nf/J industry c&ng nghi~p dilnh ca commercial
cOc pha infuser evaporator station c6ng nghi~p bao g6i packaging trawling _ _
cOc r6t seal cup c6ng do{ln cUa qua tr!nh lam d3 c6ng nghi~p d6ng g6i · san
industry
cOi nghiE!n muller
cOi xay mill
cOi xay gi6 windmill
d{lng vay scale-ice room
c6ng do1:1n ep press room
c6ng do1:1n ga xlldng boning room I c&ng nghi~p_pia brewing_lndustry
c6ng nghi~p b9t mitrindustry
c6ng nghi~p bd butter industry
prepackaging industry
ci>ng nghi~p do h9P canned foods
industry
cOng nghi~p dO uOng c6 hdl soda
c6i xay ke millet scourer
c61 xay Illa rice sheller
cOi xay ng6 maize sheller
c6i xay quay tay quern
cOng doc,n hOa tan l{li melt statiorl
c6ng doi:tn lilm chin ripening room
c6ng do<;1n !en· men fermentation
room
l c6ng nghi~p ca chua tomato industry
c&ng nghi~p ca ph& coffee industry
c6ng nghi~p ca fish industry
c6ng nghi~p chan ni¥>l live-stock
pop industry
c&ng nghi~p dU'tJng sugar industry
c6ng nghi~p dU'C1ng tinh chii sugar
cOi xay th6c rice scourer industry refining industry
cong do?n ly !3111 (nha may du&ng, c6ng nghi~p ep d~u oil production
c6i xay thd't dU'O'i chuycln d9ng centrifugal station c6ng nghi~p chit beo food~fats
under runner sheller industry industry
c6ng d<>{ln n1:1p li~u charging room

406 407
c6ng nghi~p ep dtiu oliu olive c6ng nghl~p l'lft1U va M1U mlJi cOng nhan g6i th!t shrouder cQt · cO nAp hinh tam ti!~packed
industry alcoholic beverage industry c6ng nhan hun kh6i smoker column
cOng ngh~p fomat cheese industry cOng nghitp sin xuat- da ice cOng nh3n tam bd - working chum cQt dii cacbon h6a carbonating
cOng nghi~p gia vj flavouring industry . c6ng nhan l(>t da hide dropper_ column
industry c6ng nghi~p san xuit tro tit tao biin cOng nhan 1¢t da con thit flanker cQt dii sat tn:lng pasteurizing column
cOng ngh_J+p gi3'm pickle industry sea-weed burning industry . c6ng nhan may t~nh coolerman cQt dia plate column
c6ng nghi~p xUc xfch sausage cong nghi~p •'Y san ph~m th\(C. c6ng nhan nhOi thjt ciothier tilt h~ grain column
industry
c6ng nghi~p h6a industrialization
phi!m dehydrated food industry
c6ng nghh}p socola chocolate I c6ng nhAn xe sU'O'n ribber
cOng -suat lam dli . ice-making
ciit hilp thv absorption column
cQt lam s~ch purifying cotumn
c6ng nghi~p keo dan tit ca isinglass industry· l capacity cQl 1en men bia beer column
industry c6ng nghi~p sO oyster industry l c6ng suat sin xuat producllon' cQt tinh che lien t1:1c continuous
cOng nghitp keo gelatin animal glue cong nghi~p sir.I dairy industry l capacity fractionafing column
tilt trfch Jy extracfion column
and gelatin(e) industry
c6ng nghi~p 1am phi!& fillet-cutting
cong nghi~p sir.I ho?p concentrated
milk industry
I cOng thU'c receipt
co?t !rich ly c6 dOng chilt long phun
industry
cOng nghi~p tam rttc;tu oho wine
cong nghi'p sir.I kho
industry
dry milk !I' c6ng trinh-ch3n ca fish barrier
cOng vi~c trOng tr9t fanning
cOntaynd bao quan storage container
pulse extraction column
cd cilu c~ v€t chay (J k~ anti-
industry cOng nghi~p thU'c an gia sUc mixed tailing d_evlce
cOng nghi~p l~nh cold storage feed industry I c6ntaynC1 c;ich nhiet insulated
ca cau cap li9u feeder
container
Cd cfiu din dau l9c dleu thu6c la

I
Industry cong nghi'p th~ meat industry
cong nghi~p l~nh dong ca fish- cong nghi~p th\(C philm foodstuffs cOntayno' hofl:n l~i returnable container
tipping mecha!'lism
freezing industry industry c6ntayna khOng ho3n l~I non- Cd cau dan hO gluing mechanism
cOng nghi~p len men fermentation c6ng nghi~p thlfC ph&m che siln returnable container cd ca'u dan nhiin coding device
c6ntayna ngofl:i master container
industry
cOng nghi~p mi o'ng
food-concentrated industry
cong nghi~p tinh b\)t starch industry
I contayna san philm th\(C philm food
00 ca'u dO' khu6n depanner
macaroni '! container ·
Cd cilu dli lam sach scrubber
(products) industry cong nghi9P tinh che (dutl'ng) I ca cau di'n tit tham di> ca electronic
c6ng nghi~p md va thtfc an gia sue refining industry cOntayna· v~n chuy6n shipping subsurface detector
rendering industry c6ng nghitp tOm shrimp industry l container Cd ca'u d6ng bao san ph4m kh6
cOng nghi~p muOi salt industry
cOng nghi~p muOi ca fish-salting
cOng nghi~p tr6ng-rau plant-growing
industry i cc;it column
cQt bay hai nhanh ·flash column
dry filler
ca c3u khU' mUi cUa tU l~nh
industry
cOng nghi~p nu'&: ngc;d soft drink
cOng nghi~ tr6ng tr9t fanning
industry
l cQt bOc hdi evaporating column
cQt cit phan do~n stripping column
refrigerator deodorizer
ca ca'u lilm s~ch sang sieve cleaning
industry c6ng nhan c~ 16ng shaver cc?t chU'ng cat distillation colµmn mechanism
c6ng nghi~p nude qua ep juice c6ng nhan ch;)t th!t flenser c9t chU'ng cat chan kh6ng vacuum ca cSu lti:c d~ d6 moulding shaker
industry c6ng nhan cl.fa xU'dng sOng scriber distilling column Cd cfiu Joa/la leaf elimination
c6ng nghi~p nu6i ga con baby chick c6ng nhan d6_ng gOi flllerman cc;it chu'ng ca't ki'm phun pulvera- cd ca'u iiang chuy6n elevating
industry . c6ng nh8n dU'ng inliy l9c filterman sation-shock column machinery
c6ng nghi~p rau vegetable industry c6ng nh&n giet m6 slaughterman c~t c6 dia 11.fdi sieve-plate column ca ca·u nang ha de-elevator

408 409
j
l
'j

ca ca'u ngan byl di tnit vao bao


l
cU cili dlfifng cho chan nuOi fodder M
l Cl)C v6n fomat JO xOp nhO small-type cfJa hilng t~p pham grocery
dust-proof bag-emptying device beet tj.
ca cau phan lo~i tn'.lng egg grating curd c\ta n*p charging hole
cu cal dlflmg tho dried beet j c~c v6n fomat nhdt stringy curd cfJa phong l•nh dong ti/ d~ng auto-
mechanism

I
cu ca! dlflmg tleu chu&n normal beet cue v6n fomat ttld'i brick curd close cooler door
ca cau ph6ng "nh low-side equipment cU cil ngtfa horse-radish clta th8o discharge end
ct}c xa phOng soap tablet
C<1 cau phi>ng ngCJa ti! phan loaf ·cU c8i Thyy dign Swede · ci'la thil.o bao sack chute
. cung ca'p provision
anti-grading device · · cU ca1 VI) dOng winter radish .clra thao ca fish discharge chute
cung ca'p bii cU c3i beet pulp feeding
cd cfu phl}c VI} cho h~ thOng lanh cU hil:nh onion cung ca'p bang vit tili auger feed clta thilo milnh vO crown chute
refrigeration service ' ..
cua bA'y -papershell ·i' cung ca'p cU'6ng bU'C stall feeding cfJa thao thung hinh chu chi zig-zag
ca cau rira b~ng tla mtclc flusher cua M mud crab cung clip nguyen li~u-gia sUc live- gravity barrel lowering chute
Cd cau rtia thUy llje
mechanism
sluicing cua d3
cua da't
rock crab
land crab l stock supplemenl
cung ca'p theo th~ ffch feeding by
cira tnf\1! ngang c6a phong l~nh
horizontal sliding cooler door
cd ca'u t~o hinh forming device
cd ca:u thao ~n drafnlng device
Cd cau th«io day xilO bin discharger
ca cau t\( d9ng chla bOt nhilo
cua d6

cua m(t
·red crab:
cua ~oang h~u horse foot .
fat Crab
cua Th3i blnh dU'C1ng dungeness
I volume
cung cilp theo tr9ng lllqng feeding
by weight
cung ca'p th\fC ph&m food supplements
clta xii IOng gia sUc hide trap·
clta xu3t siln ph§m th!t , meat
products exit
cU'ng be m~t cese hardening
doughnut cutter · crab · cilng d~ rigidity
cung cifp b'.lng gl9t drip feeding
ca ca'u t\( dgng h~ thjt treo xuong
landing device
cua v~ cUng hard(-shelled) crab
cua xanh
eye b9t
blue crab
dough ball
ij
cuQn cac Iii che tea roller
cuQn c6 hai dlfimg nOi double
clfng l~I
ctJCmg
ct/b'ng
dQ
dQ
hO
mau
hardening
ha'p rate of respiration
colour density
ca cau t\( dgng rOt nlfl1c uong drink

I
seaming
dispenser - · c1,1c bct nhO bitty cream cuOn day xOO:n twist cttdng dQ mUi degree of odour
cd ca'u v~t !Ong ga tail extractor eve fo:mat cheese coagulum cu6n xl ga cigar bunch cltu trammel
ca hoanh skirt cl)c to.mat cUng hard curd cui>ng d~ day stomach end cUU <;iii non gimmer
ca quan de· tn:rng oVipositOr Cl)c foma~ deo. gelatinous curd cuOng qua pedice! cl'.l\I dll'C ram
cd sd che' bie'n th!f ca voi whaling_ Cl)c fomat 16n nh6n lumpy curd clra door cit\! a\,t sau Ian cat long th« nhM
factory
cct sd chl1a trau bO penner
··

cd sd nhOt gia sue trttdc khi m6


Cl)c ·fomat _10 xOp IO'n it chua large
sweet curd
Cl)c
curd
fomat Id xOp nhO country-style
Ii cita each nhiet iOsu!ated door

storage door
clearing ram
cira dch nhi~ clia phong l•nh cold ct'.tt.I non yearling sheep
cUU non chi.fa c8t !Ong ram lamb
citu non mUa Xuan genuine spring
!a!rage clra hang magazine
cU root crop c1,1c protein protein coagu!um ''' clta. hang ~P ph&m tt! phvc VI) lamb
cU c3i dau Chinese radish cl)c sO'a dOng ti) 1au long-set curd '' groceteria
cU cal dlll1ng sugar beef
cu cal. dlflmg co ham lllqng dl!llng
Cl)c
curd
sO'a d6ng ty nhanh ·short-set
I
cao high-sugar beet Cl)c thjt dii khlt :nU'c1c dehydrated
steak 11
cu cal dl!llng c6 ham ll!<1ng dlflmg
tha'p low-sugar beet ' · - · Cl)C vOn coagu!um
eye v6n fomat cheese curd

410
41 l
dan l~i mat dao. gQt tao apple cutter
dcin nhan labeling dao ram s~ch !Ong unhairilig knife
d~ng b~i pulverous dao l~ng ma lard spade
d~ng c6 khfa shape of flute dao II> m6 butcherknffe
d•ng hlnh dong blillh M m!Ong dao m6 xlfdng nglfe cl.ru sheep'
cake hoop brisket knffe
d~ng keo suspensoid dao n~o cU -ca.1 dttang beet knife
d~ng Ong tubular dao pha thjt splitting saw
d~ng t~o hlnh fomat cheese hoop dao quay revolving knife
da skin diln d\(tlg ma lea! lard cage dao an knife disk dao rang Cu'a d& c$t mfa semlted'
da c6 IOng dai long hair hide dim gla d6 thjt fresh meat ca@ dao barn th!t hasher cane knife
da c6 sap waxy skin ditn 18.m ~nh khu6n banh _mi pan dao bang ta.i band. knife dao tach chiin gll> foot saw
da c6n b'y nhay veined hide .. rack dao bOc da flayinQ_ -knife dao tach xlldng th~ fllll ham boning
da d3 xlt IY tOt well-conditioned hide d8n 1am l~nh !Ong offal cooler rack dao b6c thjt boning knife knife
da !Ong n93n short~hair hide dan 1en men fennentihg ra·ck dao c~o !Ong lqn shaving knife dao th3i b!nh da ri90dle cutter
da muOI _salted. hide ditn Ong di tam l~nh freezing pipe dao cat cutter dao thal ctl .cal beet cutter
da (J th{t giam bOng ham collar rack dao cat banh qui)· wafer saw dao th!i thjt - meat saw
da sOng hide dan quay(chdma.!) rotalactor I dao cAt fomat cheese knife
dao c3t mOng vit duOi gia sUc rump
dao thai thjt c6 neck ctitter
dao thill thjt lqn pork-cutting saw
da sUc v~t non kip
da th~t true skin
da tit xi nghi~p Ulln hl~p thjt packer
dan san nhil (di! xep sin phini)
floor rack
dan say drying rack
i'
l
and tail saw
dao cat sl/11n lqn broken ·hog rib
dao th8i xi.le xfch sausage cross
cutter
shear dao xe xUc thit ra hai nlfa con doc
hide
da tlldi green salted hide
dan say thuiX: la stick rack
dan treo (dibio quin giq hanging
.
I dao cit tay d~ 1am s~ch rau qua carcass splittin9 saw ·
d' co (dpng v~t nhai fill, paunch rail · peeling knife day rank
d~ day stomach diln treo chuyin tai con thjt conveyor dao cat thit ldn pork-packers saw day bao till tier of bags
d~ disy b6 ngAm dA·m tripe vinegar. rail dao c3.t thj! tha? loin saw d8m gia'm marinate
pickle trimming dan 'treo di dQng cat con thjf dao cat vo qua cacao cacao pod - d8m thjt trong muOI cured meats
d~ dily sa'y khO dried rennet floating rail chopper soaking
·d' day ~clp muOi salted rennet dan treo d' bao quan con thlt dao ch~t mia cane knife dau tay gQ< hautboy
d• mtii khe (do;ln thuttlcua dil day storage rail · dao ch~t XU'dng ch~u aitch-bon.e dau oil
loill t,'hal li1'1 fourth stomach dan treo d~- pha con thjt dressing rail cutter dau an edible oil
d~ tO ong honeycomb bag diln treo di xe b/ con th!t ribbing rail dao clfa titng bang ,dry ice saw dilu bbng cotton{-seed) oil
dai gluten strand of gluten d3n ti'eo 19t da con thjt skinning rail dao d' ta.ch d3u du6i cU topping d3u ca 'butter-fish
d3i sat d' lam dai hoop~iron dan treo quay vOng shackle return knife dau cacao cacao oil
d8n nhan code mark rail · dao dla circular knife dau cli dau rape oil
dc\n bilo quiln scln pham thtfC phim dan treo tech hUyt$t bleeding rail dao dla d6 tach phan tnldc lqn dilu cam 990 rice oil
food storage rack dan treo v6ng trOn ring rail shoulder knife dfiu chanh citrus oil
dan d~ fonlat cheese rack ditn glue sealing dao dia thili cU c3i beet slicer disk dilu CQ palm oil
dao gie·t m6 butch0r s~w dtiu c6 vi ding bitter butter
412 i 413
I
d~u c6 vi kim loai metallic butter day chuyen sd' b~ che bi6n cU'l.i djch chi6t vani vani\!a flavouring djch qua d6ng h9P preservative
dau dua · palm.butter sheep dressing line djch d$c strong liquor solution
dau da khli oX:i renovated butter day chuyen sd b6 che bien thlt ldn djch dl.IC1ng h6a converted mash djch qua na'u fruitade
dau dao peach butter hog dressing line · · · djch ep bao hOa carbonation juice djch qua na'u th~ch fruit juice gel
dau c!Ong h9fJ canned butter ooncentrate
dau due dull butter
day
ham
chuyen
boning line
tach xlldng dui ldn
·
djch ep bao hi>a Ian ba
carbonation juice
third
~J~~ ~~n d~~a~~ssareep
day chuyen thai slicing line dlch ep chtra bao hOa uncarbonated djch slla chyme
d'u gitng gingerol dich tao liquid apple
dau h~nh nhan almond off day chuyen th!t phi le belt filleting juice
dich ep da bao hOa saturated juice dich te' bio cellular fluid
dau hOi aniseed oil line
dayda strap djch Op dl/C/C xa ly bang than dich tinh b6t starch liquor
dau kh6ng m$n unsalted bUtter dich vO qu~ peel liquor
dau l~c peanut butter day treo thin con thjt gambrelling carbon-treated juice
chord djch ep r-6t vao thUng barreled juice dien tlch area
dau lanh linseed-oil di~n tich di say cil,phi! coffee drying
dau 1e pear butter d~ bay hdi evaporative , dich hOa tan lai melted sugar
de danh bat bang flidi trawlable dich 1en men' chin' toai finished barbecue .
dau fen men fermenting butter dii!n tlch gieo tr6ng cu!tivatio·n area
d3u loiing weak butter ·di nhc,y cam sensible yeast mash di6n tfch lilm lanh refrigerated area
d& nh~y cam vdi nhl~t dg !hap djch IQC filtrate
d3u ngQt sweet butter di~n tich phdi. sa'y ca phi! coffee
d8u ng6 com oil sensible to frost dich loc dac ·concentrated-filtrate
de thOi perishable drying ground
d3u nh<'ln sticky butter djch nien · yeast slurry dii!t bito tit sporicidal
d§u nh1.1c d~u kha'u nutmeg butter d& v'n chuy~n transportable dich men chiet yeastrel diat Chu6t . rat destruction
djch bao hOa turgid dich na'u cooked mash
d8u 6 liu sweet oil di6t khu~n anti-bacterial
djch bia 1en men fermented beer djch ngam mash
d3u 6i . rancid butter di~u craw
d§u ran hard butter djch 1l9t batter sponge djch ngam chua sour mash
djch cai mother liquor dlnh sticky
dau sUa serum butter d!ch ngam c6 nO~g d9 cao hlgh-
d8u thd'm attar ·"
djch cao·su cachon
-dfch ch3y nhO giQt drip
concentration mash
djch ngam da thuy phin hydrolyzed
:~~~ ~~:t =~~~~nate
d3u thVC v~t vegetable oll dOng ch3y flux
-djch chiet cac l~i gia. vi brined herb mash dOng nguyen li~u giao nhau crossing
da'u hi~u philn ca'p. graPing_ factor djch chie't gia v! -- spice extract
da'u xac nh~n ph~m 'chit hallma_rk djch ngam hc,t ngO ~c grain mash stream
djch chi!t gi&'m vinegar extract
day string djch ngcim !en men fermented mash dOng nfii~t chuyin vito heat input
djch chlet hup!Ong hop extract djch ngam.mc,ch nha malt mash
day buQ<: thu6c la tobacco string dOng phun ~o slfd'ng mU fog spray
djch ·chi!t 13 cay leaf extract
day chuyen preparation line dich ngam ngot sweet mash· dOng rlta ap lt!C cao high-pressure
djch chiet ly - eluate dich ngam tinh t>qt Starch mash
day chuy6n bao g6i packaging line · djch chitit men yeast mash washing spray
day chuyen che blen processing line djch ng6 ngam com mash dung djch s_;ilution .
djch chiet men d6ng saa rennet dung dich chuan standard solution
d&y chuyen d'jch ep juice lihe d!ch nh8y mucus
extract
d3y chuy6n da- h~ng unloading line dich nho c6 dac arrope dung djch chu~n thlfe ·true solution
djch chi6t ntt6c t_h!t meat extract
day chuyen san ph~m production djch Chi6t rau ·qw·a vegetable extract
dich nu6i men. yeast decoction dung d!ch c6 nOng d9 cao hypertonic
line · - - d!ch. nlWc ep mia tll may nghi6n solution
djch chlet n.tdU elixir
day chuyen san xua't giO sausage djch chi6t tariin tanning extract crusher cane juice dung djch c6 nong di) !hap hypotonic
manufacturing line djch ch let thjt bo fluid beef extract djch qua berry syrup solution
415
414
dung djch d6ng bang congeated · dung tich phOng hun kh6i smoking d1Jng Cl,! dong nhAn b!l:nh pie fdler dyng cy xilc djnh d¢ chin khOng
solution capacity dispenser dO hQp can vacuum tester
dung d!ch du'Ong dissolved sugar dyng cy tools. d!Jng cy dong th!t nghien chO vao ~yng C\J xac djnh d9 tdl cUa kem
dung djch dllllng chuy~n h6a dyng c1;1 each nh~t insulant . xUc xfch stuffer dispenser overrun tester
inverted sugar solution dyng cy cat th!t tit mOc treo rail d1Jng CIJ ghi recorder • d1;1ng cy xien ca rodding apparatus
d9ng c9 ghl thii tich len men d~ residuary ·
du~g djch dllltng chuyiin h6a m9f dropper
phi!n partially inverted liquid sugar dyng cy dt xUc xfch twist linking fermentation recorder di.I' vj residual taste
dung cu gie't gia sUc killing tools di.I' vj cUa m1:1ch nha {khu;:.,e'i t;t ctla
dung djch dll'(;:ng thO raw sugar
solution
dung d!ch Fehling Fehllng's solution
dung djch gi3u amoniac rich
device
d9ng c9 cau ca fish taclde
dyng cy cd gial tach su'Csn
puller
lqn loin l d~ng c~ gi6t m6 kiH€r
dl}ng cy 13m s1:1ch cleaner
dl}ng c9 1am sach sang cloth cleaner
d!Jng Cl} la'y m~u sample can
'· cac san phim thf/C ph;irrlJ malty
taint
d~vj gilt tang
di.la hip cal sauerkraut
ammonia solution dyng c1;1 dan nhin pasting.device
dung dich gi3u amoniac (trong inay d9ng c9 dap tat bang bQt foam killer dyng CIJ !3y m3u bQt flour trier dlla chu¢t bi~ b:epang
hfi'p th!iJ strong ammonia solution d~ng c9 di lam <ffiy filler d1;1ng c9 la'y mau chia sample divlder dlla chu(it d~m glam dill pickles
dyng c1:1 l&'y m3u giam b6ng ham dlla chu(it muoi chua d~m glam
dung djch klem tach vo qua d~ dyng Ct;f d! vat chanh lemon-
dOng hQp canner's alkali squeezer trier imitation dill pickles
dung djch ky: l1:1nh antifreezing dyng cy dieu 11m theo ranh kh6ng d1;1ng cy la'y thjt IQ'n trong thUng xe di.ta chu9t _'-mu6i chua khOng cO
solution khi duct hog dropper gla vj salt stock pickles
dung djch ky: ntJO'c aquebus solution dyng cy do ap l\(C trvc ep statimeter d9ng c9 lay thjt 1\111 Ill trong dlla chu¢t nho gherkin
dung djch muc5'i saline solution dyng cy do dQ Mn cUa gelatin thUng ra pig dropper dlla chu(it trong lu6ng ndge
dung djch nQheo amoniac {trong r1dgelimeter d1,1ng cy IQC b3ng bOng cotton waste cucumber
m8y hJ'p th!iJ weak ammonia solution dyng CIJ do !lQ chin maturemeter filter dtta chuQt trOng trong nha kfnh
dung djch nu'O'c amoniac aqua· dyng CIJ do dQ ~c conSistometer d1;1ng CIJ m6c set hook frame cucumber
ammonia dyng cy do dQ d~c cUa d8u ma d1Jng C\J m6c lqn thjt dunker dlla chuqt llOp muol !hi la dills
dung dich nll'O'c muOi lo3ng light salt butter hardness tester d1:1ng c9 n1:1p que vao kem stick di.fa chuQt U'Op muOi thi 1a ti! nhien
brine · · ... d!Jng CV do d9 d~c cUa sO'a curd dispenser . genuine dills
dung djch ran solid solution (tension) meter d!Jng CIJ ngam chii!t masher dlla do cantaloup(e)
dung dich rlta detergent solution dyng cy dt;) dQ d~c cU'ng hardness d!Jng c1;1 r6t racker dlla g6p piccalilli
dung d)ch sau t3ng trong clarifying tester d!Jng CIJ tilch b3 bia grains remover dtta ha'u water melon
d!Jng CIJ do dQ nd di!atometer dyng cy tach cac khi khilng ngllng
solution dlla le pepino
dung d!ch t~y tr3ng bleaching d9ng c9 do d~ ·~t cua keo jelly ti} non~condensable gas remover dlla vy dong cas(s)aba
solution tester · d1;1ng ·cy tclch ~n sampling device dlta k.hoanh sliced pineapple
dung m6i solvent dyng c9 do 111¢ng .dispenser d!Jng CIJ ta.ch c~n sil'a milkstone dlta m3nh crushed pineapple
dung rnOi cha't beo fat solvent d1:1ng c9 do nhi~t d9 tha'p frigorimeter remover
dU'a nghjen grated pineapple
dung mdi di ·bay hO'i volatile solvent dyng cy do nlfO'c muOi sa!inieter d1:1ng c1:1 th!l:i vO cam zest scraper
d!IOi da subdennal
dung mOi g~ai ha"p phy e!uen.t dyng CIJ do sO'a milk meter d1,1ng CIJ thU' kh;\ nang dOng ty cUa
dll<)I dlijm toi llU · suboptimal
dung m6i hOn h\)'p mixed solvent d!Jn9 ci;i do th& tich cacao-. cacao gelatin · gelatin(e) tester
dl}ng CIJ trilng thi€C tinware d!IOi mllc gay c(!Ot sublethal
dung ttch hil\i ich net capacity meter dlfO'i vO subcrustal
dyng cy tryng nU'CJc .s6i scalder

416 417
'
i d3nh gici cam quan hai m8u trong d~p milled
I so nam mau two-out-five test
d&nh gia cam quan nltOc hii'm thdnl
d~p vfJ
dap vun
crushing
thrash
ngay sau khl pha wet-smell test d~u b6p chef

I
dcinh giil ·cam quan theo hai m3u d3u giiu tii terminal silo
two-sample test d8u may can seaming head·
dtinh gici cam quan theo pht!dng d8u may ly tam centrifugal head
phap tam glac triangular (taste) test dau may phun spray head
;! dilnh giil cha't l1.t9ng appraisal of d3u mciu toprump
dil lilm cOi xay burstone danh. ca bang ltldl kl!o drag-net quality d8u mciu bilnh mi Cuckold's cut
dil mill burr stone fishing danh gia cMt llf\1ng vi palatabHity d3u m~u thjt lc;tn pork trimmings
dil mili c6 dai banded stone dilnh ca bang IU'd'i net fishing test d8u mlrt extremity
da mili clia cOi xay bed stone dclnh _ca bing tau trawling dilnh gia giii b8ng mat ocular d8u ncip may ep press head
da m6ng warming stone dilnh ca chim pelagic.fishing estimate dii'u nUm cUa may vcit scta teat cup
da tan talc d&nh ca cho phep allowable catch dilnh gi3 silt trilng thU y veterinary- d<iu phun atomizing spray head
da duqc ha'p autoclaved dclnh ca chtra he"t underfishing sanitary evaluation - d!u ruQt ket single colon
da dtn;tc ran fried dclnhca c6ng nghi~p- commercial dclnh gicl trong ph6ng thl nghi~m d3u ruQt casing end
da khlr ma fat-extracted catch laboratory evaluation d<iu thao neu outlet end
da lilm trong clarified dclnh ca db tlm exploratory trawling danhlt!dica enmesh d3u thita giam bOng ham trimmings
di 1en men fermented -dcinh ca JU'di n6i dn'fting danh vB d1~odge d3u xU'ang knuckle end
da lo3ng di rarefied danh ca n6i drift fishing dclo ngU'dc inversion diiu xU'dng sU'On rib end
di nghiin thilnh bgt powdered d3nh ca trong tang nl!Oc mid-water dao tr9n. b8ng kh6ng khl air(jet) d~u leguminous
di ~o hinh shaped.. -~ trawling agitation dAu atduki adzuki bean
di tinh luy~n affined d&nh ca ven b(f shore~based fishing dilo trQn m{lnh vogorous agitation d~u an dQ pinto'bean
danh da'u ca fish tag dao trQn tilt(( slow agitation d~u cfly haricot bean
da x6ng kh6i smoked
danh gia assessment dily siege d~u c6 ve haricot
dilnh beaten
dilnh giil b3ng cam quan organoleptic day hQp sat can bottom end d~u den black bean
dclnh bat seining d~u d6ng hQp canned cut bean
rate day phlin ph6i (trong may san{/J
dclnh belt chqn 19(: selective fishing danh gia bang cam quan theo hai distnbuting tray d~u h~t pea
dilnh bat thfch hqj> optimum catch m3u kiE\m chlfng pair tests dily thilo tili delivery end dau hat nhO pea bean
danh bily entrap dilnh giil being melt visual estimation day thtlng bcttom d~u hOa Ian xanh barrowfats
dclnh ca b8ng clnh ·sang light fishing diinh gia b8ng -thlt nem lasting d~c consistent d~u khO parched peas
d8nh ca bang cct gidl mechanized assessment - d~c l~i concrete d~u lang lentils bean
fishing dinh gia cam giac b3ng cOc thlt nem d~c muOi hard~salted d~u lima hma bean
dilnh ca b8ng hai tau pair-boats cup test ,. d~c tinh th\(C philm edibility d~u nanh nhll Jelty bean
trawling dilnh gici cam quan organoleptic characteristic d~u nghien kibbled bean
danh ca bing lao g'aff evaluation d~c tn.rng characteristic d~u ngl/ lima
418
419
dau so wrinkled (..seeded) pea di~m k~t thUc end point dieu h6a nhi~t d9 khbng khi mila djnh ph3n titrate
d~u ta'm broad bean di&m lam trong break point he summer air conditioning djnh ph3n b3ng di~n electrometric
d~u tay kidney bean di~n ClfC electrode dieu h!>a nhi~ di) khOng khi quanh titration
d4u xanh gram grainy di~n di electrophoresis nam year~round air conditioning djnh phan b3ng nitrat b~c
d3u tr~n n.tqu vang wine cutting di~n di tri!n giiy paper electrophoresis dieu h6a nhi~ di) khang khf trong. arQentometric titration
~u xanh green pea di~n di tren th'\lich agar electro~ cOng·nghi~p industrial air conditioning djnh suit tU l•nh cold storage rate
di!y full phoresis dleu hoa nhi~t di) n6ng hot do~n segment
day bd fulf-cieam di~n di trong keo tinh bQt starch-gel conditioning · d~n ch8y nhlfa bleedlng section
diy c~h riddling electrophoresis diau h6a nhi~t d~ tinh b{lt starch do~n g8y break section
d3y dU fullness dieu chinh· regulate conditioning d6ng bang 1c1ng
d3y dU mili V! palatefullness dieu chinh da mai stone set di0u khien ·san phim in~process dong bling dinh k~p staple!
di!y kh6i smoky diEiu chfnh d9 qua nhi~t superheat handling dong c~c curdy
d~y !iii repulsive control dieu ki~n b3o quc!n storage condition d6ng g6i packing
d~y ra extrude diiiu chinh khe hd giO'a cac tn,i:c <fiiiu ki~ chin tOi ripening requirements d6ng g6i ch't tight pack
den lamp roU set di0u ki~n cUa ph6ng 3m moist room d6ng g6i c6 mang b8o v~ barrier
den chieu sang cho thjt chin t&i dieu chinh llfl1ng can portion control condition packing .
meat-aging lamp dieu chlnh mltc cha't !Ong liquid level. diiiu k_i~n nuOi dl(dng nutritional d6ng g6i Co rac muOi packing in
den diet khu~n germicidal !amp control condition dry salt
den d6 hd ho~c dOt Con th!t singHng diiiu chinh n3ng sua't capacity di0u ki~n tieu chufin standard d6ng g6i di~ khuiln aseptic pack
torch control condition dong g6i hai tin bag-in-box pack
den halogen (di pMt hl;n chO hd diiiu chinh nhi~t di} attemperation diiiu phOi syn·ergistic d6ng g6i khOng bao bl bulk stowage
trong may lflnh freon) halide torch diiiu chinh tt! dQng. nhi~t ·dQ di'u thuo'c 13 cigarette tobacco dong g61 l~i repack
den khlrtrUng sterilizing lamp automatic temperature control .
dieu thuoc la co d~ng b~t flat d6ng g6i san phim thlfC ph~m food
den ti~ trilng sterllamp diiiu chinh tltng ta'c nang suit l~nh -l cigarette packing
dii phOng k~ tinh cutting the grain step control of refrigeration output ' die'u thuOc ta c6 d3u lt?C filter d6ng g6i trong cM:n khOng vacuum
dEi phOng nhiem mOc mould control dliiu hOa nhi~t d~ conditioning cigarette pack
dia h3m hot~p!ate dieu hoa nhi~t dQ bQt nhao di€u thu6c 1a co 1a ca tf9c d~ d6ng g6i trong thllng case packing
dia hlnh vOng xuye'n cUa th3p conditioning of dough stramonium cigarette d6ng g61 vao mi)t Mi stnpped-
chttng ca't bubble-cap plate dit!u h6a nhi~t d9 chan khOng die'u thuOc 13 thdm scented cigarette straight
dTa m~t honey-cup vacuum conc!itioning die'u xi g3 cigar d6ng h6m boxing
dia th3o draw-off tray dieu hoa ·nhi~t d~ h~t conditioning dieu xl ga cong crook d6ng h9p trong d3u packed in oil
dia thap chung cat distillation tray
di~m point
of grain
di au h6a nhi~t d9 kh6i h~t .grain
l die'u xi git nhO chlgari!lo
d!nh cap gradation
d6ng hQp trong nutJc xOt ca chua
packed in tomato sauce
diim d3nh gi;i scores point temperature d!nh cfi sizing d6ng kin sealed
di~m dang nhi~t isoe!ectric point dliiu hOa nhi~t d9 khbng khi b3ng djnh hinh k~o trong ·t>Qt moulding d6ng rein solidify
di~m dOng ti} coagulation point
diilm d1:1c cloud point
ph3n x~
conditioning
reflective radiant air
I starch practice
djnh lu~t rule
d6ng thilng inchest
d6ng vil!n preform

420

l 421
d6 an aliment dO uOng c6 sila socofa chocolate
1 dO axit cao overacidity di) chenh l~ch ifm ke wet bulb
d6 an ngon delicacy flavoured dairy drink d~ axit chuAn titratable acidity depression
d6 an tlt ltf&i lunch tongue dO uOng· giai khat refreshment drink \ dQ'axit chung total acidity dQ chin degree of curing
d6 gia vi spice , d6 u6ng hilm n6ng mull -. \ d{>_ axit lam dOng si:ra renneting d9 chin bilo qu3n store maturity
d6 hgp ban thanh trung semi-sterile
pack
d6 uOng hoa qua fruit bevera9e
dO uOng hOa qua c6 gaz carbonated
I! acidity
dQ axlt thl!C actual acidity
dQ chin ch~m ' !ate .ripeness
dO chfn hoan toan full maturity
dO hQp cua canned crustacea fruit beverage - · di) ifm humidity d~ chin m9c -miim gem1ination
d6 h~ khOng kin leaker d6 ucfog hoa qua khong rlf9'U d{> im can bang-equilibrium humidity maturity
d6 hQp mut qua fruit preserve unfermented fruit beverage d9 Am neng specific humidity dO chfn s&n early ripeness
d6 hgp nttac ep qua straight pack dO uOng hOn h<Jp mixed drink dQ Am-tuy~t dOi absolute humidity d0 chin thu hoach harvest maturity
do h{ip qua fruit can dO uOnQ khO drink crystal dQ §m ttldng dOl relative humidity a6 chiu·lanh c01d resistance
d6 h9p thjt ho~c ca tu'di raw pack dO uOng khOng cO ·gaz still- beverage di> bao hi>a filling degree d~ chi>ng. d?p ep crumpling resistanoe
d6 hQp tit ca ngit tuna chicken d6 uOng khOng c6 rtfQ'u alcohol-free dO beo fat content · dQ chua sourness
d6 hQp tit ngao sO canned clam beverage d6 ben retention dO chua b3nh rril bread sourness
d6 h{ip t\(nhien natural pack dO uOng khOng ga st!U drink d~ ben .im wet strength d0 chu.in buffer index ·
dO naU chufin bi san ready-to.-cook dO uOng 18n men tlt nga cOc di) blln bao quan storage stability d6 chli'a ma ta!lowiness
d6 thj chart fennented grain beverag·e d6 ben bot head retention d~ c(lng bicacbonat bicarbonate
d6 u6ng beverage d6 uOng n6ng hot beverage di> ben c~a thl/c phiim food stability hardness
d6 u6ng chuAn bi siin.ready-to-drink dO uOng ~ g«ng ginger ale d~ ben d6ng riha't sing!e~trength dQ cllng cacbonat carbonate ha!dness
d6 uOiig chO'a ~nh dietetic beverage -'.' d6 uo'nQ sila milk beverage dg bOn dl!llng sugar tolerance dO c(lng cO dinh pennanent hardness
do uong chl/ng cit d~tilled beverage d6 uOng sO'a chua sour milk di> !>en dut tensile strength a6- cltng kh6ng c6-cacbonat non--
d6 uOng c6 cacao cocoa-drink beverage d6 ben hdi vapour l'esisfunce carbonate hardness
d6 uOng c6 cacao di tJ~u . instarit d6 uOng socola drinking chocolate d~ ben keo gel(ijng) strength d~ clmg ~m thCti temporary hardness
cocoa drink -~ · d6 uong Icing hqp synthetic beverage dQ b&n l~nh freezing resistance dO dai bOt ilhi:lo dough resilience
d6 u6ng c6 da iced drink d6 uOng t6ng h~ mat synthetic dO ben mu6i salt tolerance d~ dai bAo qu3n storage 1e·ngth
d6 u6ng c6 gaz cartionated beverage cold drink d6 hen nhi~ thermal stability dO d3.i c8.t breaking length
d6 u6ng c6 gaz d!JC doudy carbonated d6 u6ng t6ng h~ n6ng synthetic d6 ben oxi h6a oxidative stability a& diln cao high stretch
beverage hot drink d~ ben protit protein stability a6 diin nhi6t thermal conductance
dO uOng c6 gaz trong suOt clear do uong tithoa qua fruit drink do !>en ntdU alcohol tolerance d6 diiu ·au content.
carbonated beverage d6 uO.ng tit mCJch nha malt beverage d~ hen vi ~inh v~t h"C?C microblological d~ d~y theo pMn tram percent fill
d6 uOng c6 rt/du ardent drink d6 uOng tU' sO'a whey beverage stability dg dan hot plasticity
d6 uOng c6 sOCola chocolate drink d6 d3y filling - dQ !Jen vdi na'm fungus resistance do dac foamy body
· ·dO uOng c6 socola dCJng bOt d~ m6 hOi sweating d9 ben vdi sif giam nhi~t d9 thennal d6 die ban d3u original gravity
powdered chocolate drink · dO vao inpour_ shock resistance d0 aic cUa dich qua juice body
d6 u6ng c6 saa milk drink dQ axit acitlity- dQ ben vdi tac nhan l{lnh resistance d6 diic cUa r~Ot mi crumb closeness
do uong c6 saa gay h""'1g fermented dQ axit ban dau initial acidity to refrigerants d~ d~c diu even texture
milk drink ' dQ axlt bay hcri volatile acidity dQ cao dl!Ong m6c treo raH height dQ d~c d1,1c mealy texture

422 423
d9 d~ ma greasy texture d9 hang thO (/61 Mnh m~ loose dQ phan tan dispersion degree deli m8.u b& m~t thjt meat surface
d9 d~c qu3.nh cUa h6 cold paste texture dQ qi.iii nhi't degree of superheat discolouration
body dQ khang an mOn· corrosion resistance d(} qu3nh cUa bQt nhilo firmness of d6i mau th3.oh vang yellow
dQ d~m d,c.ve mau colour strength dQ kh6 dryness drying-out dough discolouration
d\) dOin ctla cay ca
pile coffee leaf d9' kh6 ctla fomat dryii1g-out of dQ ran roasting deg~e deli mau th3nh xanh nhi;tt tallowy
spot · cheese l dQ ranh striation strew
d(} r~ri CUa cOn thjt cadaverlC ·rigidity
discolouration
d6m dO red spot
d9 dOm 13 angular leaf spot d9 kh6ng thlim proofness
dq dom xanh (thuoc 1;1 hdndJ green dQ kh6ng thlim hdl vapour prootness dq ran ctla thjt dong gel ngidity dom huyet (Wng hondJ blood spot
spot d9 kh6ng .thain nlf<jc moisllre d9 rb porosity dom mau (tnlllg hon{/J hatch spot.
d9 dong deu equivalent-grade proofness dQ rat cUa khOi bQt nhil.o dough dom xanh (b8nh ml hon{fJ blue spot
dQ d6ng nh3t homogeneity d9 li!n men cUa. b{lt fermentation
tolerance of flour.
ri shortening
dQ Si[ICh bttd'c d3u initial purity
dong ch~m long set
dOng dac ·syneresis
d9 d~c tumidity
dQ loang attenuation-degree d9 s3ch th~t true purity dOng d~c cv b(>t hd h6a starch paste
dQ dlfdng sugar degree d9 s~ch thtfc te real purity syneresis
d9 loang cuOi citng attenuaiion final
d9 gia hat kernel maturity d9 s~t cUa b9t nhao pasty consistency dang d~ khl bao quan age thickening
degree
dQ h{lt grainy texture dQ tan dissolvabi!ity d6ng d~c .~db(} presetting
dQ lo3ng th\(C attenuation apparent
d9 ming piquancy degree d9 tham nh~ cua kh6ng khf air d6ng gla' trost
dQ hOa tan solubility d9 10-n h{lt grain size permeability dOng h6a winterization
d~ h6a tan cUa m{lch malt modification dQ m{lnh intensiveness . d9 thim nlfd'c absorbancy dOng keo set bQ pregelatinization
degree dQ mi[lnh cUa mµi odour·intensifier dQ thuan giOng varietal purit:y d6ng 101 jel!y ·
dQ h6a tan ctla nf\1U vang wine body · dQ mau colourity d9 tinh khiet purity degree d6ng 1·~nh fr6Zen
dQ ho{lt dQng di~t khu~n germicidal dQ mau cao high colour d9 tro ash content dOng mau blood clotting
activity dQ mau thfip low colour dQ tro cUa ~t flour ash content d6ng nhanh short set
d9 hoat d9ng d6ng slla milk-clotting dQ m~n. degree of salting d6 trdn silkiness · dOng r3n cuOI cOng final hardening
activity d9 mem soft body d~ tru'dng nd swelling capacity dOng rein tie'.p xOc contact hardening
dQ hol[lt dQng enzim enzymic activity dQ m!n fineness d(}·Xa phOng soapiness d6ng sil'a rennet clotting
dQ hoi[lt d9ng ten men fermentation dQ mjn cuOI finish d(} xoan cUa 1a che tea twist' dOng tinh khi6t pure jelly
activity dQ mOng thinness dQ xct stringiness d6ng t~ enfold
d9 hoat d9ng liplt ·lipolytic activity dQ n~o stockiness . dQ xd clia thd' thjt meat stringiness dOng ty axit acid curdijng
d9 ho~ di?ng trao d6i chat metabolic dq nliu chin boiling degree dQc toxic dOng ty ban d3u cUa sil'a feathering
activity d9 nhi~m Mnpolluting strength dQc tO ca ichthyotoxin of milk
d9 helng ctla b3.nh mi grain of bread d9 nhi~t cUa b3nh mi heat content of 1 dQc tO ruQt enterotoxin d6ng ty b3ng enzim dOng sil'a
' renneting
dQ helng cUa ruQt b3nh mi grain of bread -f dOi lu'u convection
crumb dQ nhO'n ropiness ' dOi lu'u cl!'8ng bUc forced convectiOn d6ng ty bB:ng men chua sour
d9 h&ng khOng d6u uneven texture dQ nhdt viscosity dOi IU'U tlt nhien natural convection curdling
dQ hdng nh& (/ti/ b;inh m~ fine dQ nhdt tang hypeiviscosity dOi maU bi!! mat bd sUrtace dOng t1;1 do axit acid Coagulation
texture dQ phi fertility discolouration of bUtter · dOng t1;1 do dun n6ng heat coagulation

424 425
dOng ~ du'di chan khOng vacuum d1:1c tach xlfdng thit giam bOng dU'CJng bQt cO dQ nghien lihO dl!Ctng dUng lam k~o confectioner's
concentration ham chisel trung blnh medium powdered sugar sugar
dOng t1:1 khOng axit non-acid d1:1c tra.ng white haze dl/dng bqt c\(c nho ultra-fine dtl'C1ng dUng trang trf banh k~o
coagulation dulbo tnli1c beef rattle powdered sugar piping· sugar
d6ng f\.l l~n nhau intercoagulation ; did cltu sau gigot dlfdng b~t nghi'n nhO pulveriz'ed dt1Ctng da bao g6i bagged s\.lgar
dong t~ sob!) precoagu<ilion _dUf·lc;m muOlva hun kh6i gammon sugar du'Ong da 1en men fermented-out
dQng v~t animal dUi sau ham cushion side du'C1ng b':li sugar dust sugar
d~ng v~t bii:\ tr! fractious animal du'dng cat muscovado dU'lmg di alleyway
dOi tnrdc ham flank side
dQng v~t bj Ii.Im choang stunned d1Ji1ng eat hdi v6n c1:1c caked sugar dU'Clng do'n simple sugars
dun n6ng each di~n dielectric
animal dtKmg cat khong v6n c~c non- dll'lmg ep hinh tain tablet sugar
heating
dgng v~t co xll<nlg lcln big-boned caking sugar dlfdng h6a sacc.harify
dun n6ng giSn tie'p indirect heating dlfdng. h6a tinh-bQt starch conversion
animal dlii1ng cat nghi~n crushed grain
dun n6ng ng9n Ilia fire heating du'Crng keo maple sugar
dqng v~t c6 xl/dng nho fine-boned sugar
dun n6ng qua nhi~t excessive du'dng_ke saccharimeter
animal dlii1ng cat tinh thii C\IC nho ultra-fine
heating dlfdng kiit tinh l{li transformed sugar
dQng v~t sat sinh slaughter animal granulated sugar
dun n6ng sd b9 preheating du'dng ket tinh tr3ng white crystal
dQng v~t v6 gl;ip crustacea
dun qu_a nhi~t superheat
dlii1ng cat tinh th.! nhcl fine regu<ir
dOt bien mustarotation granuted sugar · du'Crng khOng kS't tinh unrefiiied
dun sOi boiling cat tinh th~ trung, binh sugar
d6t chay firing du'O'ng
dun.sOi djch du'C1ng mash boiling dt1Ctng khOng ket tinh dU'Q'c
dOt n6ng b3ng di~n tit electronic medium coarse granuted sugar
heat dun sOi rih~ parboil dtldng chay bUmt sugar uncrysta!!izab!e sugar
dOt n6ng bang khf th3i ra waste dtl~ bao g6i packed dl/Ong chuyin h6a invert syrup dlidng khOng 1en men d~ng
heating du'Q'c cacbonat h6a carbonated du'Ctng chuy~n h6a rin solid inverted unfermentable sugar
dol nong khoi d9ng h!lating of curd du'Q'c d6ng g6i t{li nha may factory- sugar dt!Ctng lactosa ciia sO'a trau tewfikose.
d6t n6ng nhi~ dqng lhenroOynam~(a~ packaged dll'C1ng cong curve dllO'ng Ii.Im k~o icing sug;'lr
heating dll\1c d6ng hqp canned dttdng cong di~ khu~n b3ng nhi~t du'O'ng 1a'y ra tit m~t ri molasses
dO't n6ng thu~n ngh!ch reverse cycle dlfc1C 99t s~ch sd bQ pre-peeled destruction curve sugar
heating· dll\1c lam i~nh bang khOng khi dlfC1ng cong hoa tan solubmty curve dl!O'ng 1en men dlf\1c fermentable
dOt n6ng tr!ft: tiep direct fire air-cooled du'i1ng cong lam nguQi cooling curve sugar
ddn bao unicellular dlfctc II/a chQn selective du'dng.cong sOi boiling curve dt!Ong !Ong liquid sugar
dcm vj do h.tdng unit dllqc nghien nhO divided finely dU'Clng dan ca pass du'O'nQ m{lch nha barley sugar
du'dng m~p n01- crimped scarh
ddn vi do nang sual: l<:1nh refrigeration d~ ran qua hia devilled dll'lmg dan khf 16 shott
ton dlf<1C.s3y b3ng khOng khi air-cured du'O'ng dan sue v~t sOng live sto_ck du'C1ng mem sott sugar
dl,IC turbid dtfC!c tuyin chQn pedigreed alleyway dl/Ong mia cane sugar:
dt,1c do l<:1nh chill haze dlfqc xOng kh6i smoke-cured du'O'ng dil:y 1a:"y di~n traveler du'Ctng miEl'ng cut sugar
d1:1c ke' nephelometer dlfc)ng ban tiQh chG semi-refined du'dng day lfiy di~ keo dai extension dlfdng mie'ng 3m va b3n wet cake
d1:1c protein protein haze sugar traveler dlfc1ng nau brown sugar

I
due sinh h9c biological haze dll'lmg bqt powderad sugar dl!O'ng dily treo roll traveler du'®g nau sang light-brown sugar

426 427
,, j
j
dltc)ng nau vang golden brown sugar dl/Cmg thO cU cii beet raw sugar
dU'O'ng ngO com sugar dl/Ong san phi!m I first ("1W) sugar
dl/Ong nghieng (ltpc) slip-way dl/Ong san phi!m II second ("1W)
dll'Cng nghit?n thO coarse powdered sugar
sugar duang san philm Ill low-g"1de sugar •
dt/O'ng nguyen li~u dark crystal duang thfim thau osmosis sugar \
dt./Ctng nha malt sugar dt/O'ng thita residual sugar
dl.li1ng nhi~ ke' thermosaccha· dlJCtng tieu h6a alimentary track
rometer · dlJCtng tinh b(?t starch sugar
dU'Ong nho ·grape sugar duang tinh b()t tlnh che refined enzim enzyme enzim pl!an hUy xenluloza celkllolylic
dU'Ong non cU c;li beet massecuite starch sugar enzim djch hOa !lquifying enzyme - enzyme
dl/Ong non I (lo?i 16~ hide-g(ade dt/O'ng tlnh che refined sugar enzim dOng sUa rennet enzim vi khufin bacterial enzyme
massecuite dttang tinh che' nh6 weak sugar. enzim hc;>c enzymology este , ester
dttang non II (sin phim trung giariJ
intermittent massecuite
dlJCtng tinh che' thO sanding sugar
dlfimg tlnh luy~n affinated sugar
i
I
enzim na'm mOc fungal enzyme
enzlm ngo~i te' b8o extra cellular
este h6a esterify
esteraza esterase
dl/Ong non Ill (sin phlm xailj low- dltOng·tinh th6 qrystallized sugar ' enzyme etanol etflanot
grade massecuite dttmlQ tinh th~ thO co"arse enzim oxi hOa ·-kh{t oxidation- etxang- essence
di/Ong non tinh che' refinery granulated sugar reduction enzyme .
massecuite dlfimg treo overhead t_rack enzim phan hUY, du'Ctng sucroCtastic
dU'i1ng phen sugar candy dliOng van pasted scam enzyme
dU'i1ng qu;i levulose dlJCtng vang _remelt sugar
dlfi1ng quay ctfC ph3i dextrorotatory dl./Ong van9 ·s;in ph&m II high remelt
sugar dttang vang san ph£m 111 low remelt
dl!C1ng quay cl;l'C tr<ii levorotary sugar dt!ilng vimg tt!Oi (mpt lo?! dtl&lig
dl.R'Jng quay trili lieft·hand sugar merrlj light-yellow sugar
dl.(()ng ray chuyen 1am s~ch !Ong
brush rail
dl/Ong sap (17191 lo?i dllifng mi!m
dll'Cm:g vanllin vaniltin sugar
dttOng vien tinh che' pressed refined
sugar
I
'

ket tinh i?q fondant sugar dt!ilng vien ngoai cua h()p d6 hi)p
du'Ctng sc;>c streak side scam I
dl1Ctng sO'a milk sugar
dl.li1ng thO gur
dl1i1ng xanh green sugar
du'img ·xoi tren·thUng ch(ta cask
II
dU'Ong thO cha't llf9'1lg cao high raws groove
dtJCing thO chat IU'Q'ng tha'p low raws
I
428 429
fomat nlra cU'ng semi:flard cheese fomat tit sO'a clru sheep cheese
fomat ph6ng gassy cheese fomat tt't sua 13m d~c rennet Cheese
fomat qua chin old cheese fomat tlf sO'a nguyi?n full-cream
fomat qua ct'.tng fondant hardening cheese
\
fomat cheese
F lomat dong t\J curd rack
fomat ran fried cheese
fomat saa chua sour milk cheese
fomat sO'a nguy6n whole milk cheese
fomat tang ldn bulk cheese
fomat thien nhien natural cheese
fomat Thl}y Si Swiss cheese
fomat tlfd'i cake cheese
fomat tltdi kh-6ng bee crude sour
skim milk curd cheese
fomat ttldi 1am tit d~u nf!nh soy~
bean curd
fomat vOJ tnJ'ng v3 Vl;Jn bflnh mi
fomat bl!o high-fat cheese fomat g6i package cheese fomat thl/C v?t vegetable cheese ramekin
fomat bii!n d~ng moulded cheese fomat Hit Lan Dutch cheese fomat tit kem s(la buttermil_k cheese fomat vu dOng hay cheese
fomat bd' cream cheese fomat hOn hqp blended cheese tomat tit mQt lo~i _bd single--cream fomat x!nh green cheese:
fomat chanh lemon cheese foma.t hun -kh6i smoke.-flavoured cheese fomat xOp loose cheese
fomat chin aged cheese cheese
fomat chfn tdi maturing cheese fomat huyi?t sam sage cheese
fomat chfn tdi bi li!n men ti.mg ph8n fomat ft beo lean cheese
mould~ripened cheese fomat khOi loaf cheese
fomat chi.fa Chfn tdl young cheese fomat kh6ng kit dfnh open-textured
fomat c6 b9t nht!lo close textured cheese
cheese fomat kh6ng vO rindless cheese
fomat c6 ch~t d¢n tilled cheese fomat lam n6ng ch<iy sd b¢ pre-
fomat c6 d¢ Am cao hi9_h-molsture cooked cheese
cheese · · fomat ~n pickled cheese
fomatc6 gla vf spice(d) cheese fomat m'm • soft cheese
fomat c6 hAm Am tha'p low~moisture fomat M:V American cheese
cheese tomat Mu brown cheese
fomat c6 mUi hOi stinking cheese fomat nghien cU'ng hard grating
fomat c6 mUi st1a tlfe1i_ .curdy cbeese cheese
fomatct'.tng hard cl)eese fomat n6ng chily . melted ch_eese
fomat cUu cheese tromm€!1 fomat n6nQ Ch8y-'c6 d¢n flavoured
fomat d~ng qua dlta pjryeapp!e processed cheese
cheese" - - fomat n6ng Chiiy thanh -- trUng
tomat dung d~ khong dn chin !di .. pasteurized process-cheese ·
unripened cheese fomat n6ng ca gia vj c!ud cheese
fomat di chin tdi cured cheese fomat n6r-·beo 1en be m~t cat I
'
fomat d~c leathery cheese· grease-textured cheese
fomat O?u n3nh soy cheese fomat nl.f6ng baker's cheese
430 431
l
lj
gia sue cho thft sO'a dual~purpose gia ban buOn wholesale price
cattle gia bBn Ii retail market
gia sue dU'di tieu chuan cutter grade gia di chuy~n lo di d9ng sausage
cattle

G
trolley
• cattle
gia sue dA vO b9o finished -918 d~ con thft clttJ sheep rack
gia sUc g8y emaciated cattle gla da bao sack holder
gia sUc gie't m6 killing cattle gii d6 cao scraper holder
gia sUc gi6ng breeding stock gla dO con th!t clru sheep carcass
gia sUc lo~i t6t choice-grade cattle canier
ga b6c dil hang h6a th\(<: philm gama-carotin gamma carotene
gan liver gla sUc lo~i ti0u chufin. trung binh. giB dB d' chia bl con th!t ribbing
inedible dock
g~o da lam b6ng polished rice
medium grade cattle holder
gfl Sp brooder
g3 con c~ick g~o g3y ground rice gia sUc IO'n cattle stock giB dB' nftng mla sugar cane canier
gfl con Bp may -baby chick g~o hO coated mill rice gia sUc IO'n c6 sltng antharax cattte_ gl3 dO' sling screen holder
gfl giO cho an sO'a milk-fed chicken g·~o khOng xat brown rice gia sUc theo tleu chuin dO -~p gla lam ngl19i biinh ml bread
gfl giO hSm braised chicken g~o mi alcomeal canner grade cattle (cooking) nick_
gfl giO ham cari curried chicken g~o na'u bia brewer's rice gia sUc thjt meat cattle gi3 phdl flake
gfl giO m6 ru9t dressed chicken g~o na'u nhanh instant rice gia sue tieu chu'n tot good grade gia phdl ca hack
g3 giO nltdng broiled chicken g~o nfp glutinous rice cattle gia th6a thu~n contract price
ga gO grouse gilo mUc ma Ian lard swimmer gia sue tieu chu.in th!JO'ng commrin glil tien bito quan san ph~m trong
g3 gO den black grouse gao· nSng 61evator bucket grade cattle kho ~nh cold storage charge
ga g6 mai grey-hen gftn gi11a 13 midrib gia sUc vO beo fat stock gi_B tiin m~t cash price
g3 !Oi c!ackcock gan h6ng loose rib
gia vj condiment gi3 treo hanging rack
ga !Oi mai heath-hen gau tal charging bucket
gfl mai hen giu tai bQt mill elevator gia vj cay acrid condiment. gi3 treo di v~n chuyin giam bong
ga Nh~t con guinea-poultry g.1u uli h~t grain elevator gia vj chua acid -condiment tren dutmg treo ham shipping tree
ga Nh~t trOng guinea-cock gay dSng cUa ru'QU vang bitter wine gia If! c6 mUi th<1m aromatic condiment giil tr! dinh dU'O'ng food _value
ga phi guinea disease gia vi dUng cho bBnh mi bakery gi3 v6n cost .Price
gfl rU'ng great ·gro.use gay hU' hOng damage spices glai do~n stage
gil tay turkey gay me anaesthesia gia vj dll</C nghl~n nh6 ground glal do~n cay thUc (nuel cay vi
ga lay da lilm san (ch& che bli!n gay me di~n electric(a!) anaesthesia spices khuin vi sinh v~l) -preseed stage
thdnh m6n am pan~ready turkey gay me khi gas anesthesia gia v! khO dry spices giai do~n chin sO'a milk(y) stag_e
ga thie'n spayed hen gelatin gelatin
ga trOng tay bubbly-jock gen gel
gia vj khO cho vao xalat dry salact glai do?n chin sap ( qu.i h;~ dough
dressing stage
ga trOng thie'n capon gia sUc HveMstock
gla v! Phlip French dressing giai d~ chfn tm- cua bio quin
ga!Ong (3, 785 fit) gallon can gia sUc cSn vO beo feeder cattle
galactaza ga!actase gia sUc cho sfta dairy cattle gia vj thi IS d!U spice canning-ripe

4,12 433
giai do~n dau cUa hli h6ng incipient giam bbng muOl cured ham
decay giet v3 m6 th!t gia sue idn c6 setng · gi6 linguisa (/ti' lh/t ngam iJiAin va
giam b6ng mu6l ti! lam country beef kill lfiip vdi gla vj, hun khd~ !inguisa
giai do~n d3u cUa qua trinh l1dp cured ham QiO Anh mbi new England ham-style sausage
i~nh initial freezing stage gi3m bOng n~c beef ham sausage giO Longaniza (g/6 hun khdi tit lh.H
giai d~n dun n6ng coming-up stage -giam b6ng na·u boiled ham /tf!1 ng{Jm gla VJ) .Longaniza sausage
gi6 Ba Ian (hun khdl im /(/th/I /tf!1
giai do~n giil a_geing stage giam bOng na·u nh~t fresh boiled co tO~ Polish sausage gi616ng b! bie'n m3u pink centre
giai do~n lilm ngu()i cooling period ham gio Bologna co parafin (trong v0 giO !Ong hun kh6i smoke\'.! liver
giai do~n 6n d!nh holding stage giim b6ng nOng thOn cottage ham bqc co phel parafltl', paraffined sausage
giai do~n U hatching period glam bang nll<lng hun kh61 baked Bologna sausage giO luQc riin ready-cooked Smoked
gian hang phan ph6i distributing smoked ham gio bl> rolled beef sausage
compartment glam bang thjt lqn tat dai long-cut gio Bologna dOI (khoanh lhil bU} giO lu'f1i tongue sausage _
gian nghi9n milling compartment ham long Bologna sausage gi6 mem sa'y khO soft dry sa"usage
gian tr~n mixing compartment giam b~ng tlt thit bam minced roll gio bl> beefroll gi6 mien Nam {hun khd1; tupc tUth/t
giiln Cho ga d~u herwoost glim b6ng tt/dl green ham gi6 ca fish pudding /JO, 10p mu va di) Southern hots
gian hun kh6i giam bang ham tree gia'y_ paper gi6 c~p bilnh smearwurst sausage sausage
giiln ki~m tra dau head tree gia·y bao g6i wrapping paper glO chanh lemon sausage giO mie'ng m6ng sliced sausage
giiln lam l{lnh gan liver tree gia'y ch6ng ilm parchment paper giO chAu Au kosher sausage gi6 mcli new sausage
gian nd' expansion gi3y chOng tha·m water~proof paper giO cuOn th!t bO rolled ribs gi6 nhan th!t co t6i knackwurst
gian nd' tf\[C tiiip direct expansion gia·y chU'ng nh~n certificate glo d~ng mcll (nln, ban kh8/ new sausage
gia·m b6ng ham gia'y chung nhan chat ilf\1ng condition sausage giO thjt meat pudding
giam b6ng barn minced ha111 ~ certificate of quality · giO ep pressed sausage giO thjt ham minced sausage
giam bong bo lo baked fresh ham · gia'y culin thu6c 13 berro gi6 gan liverwurst giO tlt thjt lqn to jumbo sausage item
giam b6ng b6 tied ham gia'y goi hang 10'11 day kraft giO hun kh6i smoked sausage g10 ca coli
giam b6ng 1>9c da skinned ham gi3y i9c bilnh bfch quy biscuit cap gi6 hun kh6i mem soft cervelat gio c6 nap dtfl1g th\(C philm hamper
gi3m b6ng ca Xt/dng bone-in ham giay lqc bi tile chocked filter giO hun kh6i va luge smoked~ giO dtftlg ca creel
giam bOng cat lilt rriOng sliced ham giay lqc ga'p nep folded filter scalded sausage giO n3u th!t meat cooling tray
giam b6ng cat ngSn short-cut ham glay lqc khong tan ashless filter gio Italia co gia vj (lt"f lhit /lf11, di, giqt kep double drop
giam bOng c6 cing ch8n ng3n gia'y tqc nen candle filter hf!/ ueu, Italian hot sausage gi9t nhO droplet
short shank ham gliY thuOc 13 cigarette-paper glo khoai tay (th/I /JO tr9n khoal ta;JJ gi9t t1;1 coacervate
giam-bOng da tang trcr aged ham giii"y trang dli gol thlfe ph>im potato sausages giOng bO bovine
giam b6ng dOng h9P ·canned ham bleached food board · gio khoal tay Thyy di.in (Ill/I tr9n glong b6 th~ beef breed
giam bOng hun khOi smoked ham giit _killing • khoa~ Swedish potato sausage glong bgt mealy
giam b6ng kh6ng c6 cing ch8n gie't Chet hoiln toiln death stiffening gio Lebanon Bologna (hun khol ittT, giOng cay tr6ng Cd bin basic crop
shankless ham giet m6 gia dlnh home slaughter Lebanon Bologna sausage giOng cU cili dltC1ng beet culture

434
435
gi6ng fomat caseous glicolaza glycolase
gi6ng liy sUa dairy breed glixerln glycerin
gi6ng 1e sd'm fargonelle glixin glycine
giOng nhau· like glixinin glycinin

gi6ng mia cane culture glucoprotein glycoprotein
giong nhi! com flaky goi pack
giOng rau den amaranth goi giay paper packet
giOng scra latescent gdi giO sausage tee
gi6ng th1;1c qut marshmallow gdi nhO packet hi) b~t nhilo dropping of dough hil.n nhiet heat seal
gidi h~n limit goi san phii'm di)ng b9! powder h., nhi~t d9 ddng bang freezing-point hilng hi gra do 1\1 san xuat producer-
giOi h~n 1en men cuOi attenuation limit packet depression retailer
giai h~n thay d6i mau chi th! goc (can stub h~ thjt xuOng dropping of cattle_ hang hOa ca1go
indicator range goc dlin stump ha.I sam cucumber of the sea hil.ng hOa ca ban basis commodity,
glicogen glycogen gOc duOi tail stump hai sAm den Nh~t ba!atan hilng h6a trong h~ boxed commodity
hil.m llf<!ng content hilng mat>hong perishable oommodity
glicogenaza glycogenase glic 11161 tongue root
ham llf<111g ch8t chi€t ly extract hang rao quay gia sue holding deck
content hilnh chive(s)
hil.m lu'qng chat ran solids content hilnh lang di dU'a gia sUc vao not
hil.m lll~ng dU'Oltg chung total sugar gii!t thjt deck chute
content hilnh ta stone leaves
hilm h/qng gid'i h~n vi slnh v~t h3.nh trinh llOt cUa may nen thiet b!
trong sfi'a critical tain count l~nh wet expansion
ham 11.tQ'ng hcti nllCc water vapour hil.nh trinh kh6 cUa may nen thiet bi
content l~nh dry expansion
ham lt.tqng muOi salt content hao ht,1t bia beer losses
ham lttqng protein protein content hao h1;1t do bay hcti evaporative loss
hilm lt.tqng protein' trong th(tc an hao hift do ch3.y drip losses
kieng dietary protein level hao h\d khilu philn dietary deficiency
hil.m h/<;tng ntqu= alcohol content hao hut khi chttng ca't distillation
ham lt.tqng thl}t cUa djch chi€t toss
true extract hao hut khi khu&'ch tiln diffusion loss
ham IU'qng vi khu~n bacteriat·content hao h~t khi m6 thjt butcher damage
ham lt.tqng Xlfdng trong thjt bone hao h1,.1t khi nay m8m malting losses
content hao h1;1t khi nau ntld'ng cooking.
ham nhi~t heat content losses
hil.m tren maxilla hao h1;1t khl nghien nhO grinding loss

436 437
hao h1;1t khi nttt1ng bake-out 1oss h{lt 1ep impertect grain h3m chtl'a cellar h~ d{ing v~t cO xlfo'ng s6ng vertebrate
hao hut khi ran frying weight losses h~t ldn large-grained ham chlta bia beer cellar fauna
h~ d{>ng v~t nlft1c c~n shallow-water
hao h~t khi v~n chuy~n conveyance h{lt IUa rice com hiim cht1a rttqu wine storage
fauna
losses . . .
hat IUa dai mach barleycorn hiim cO axit acid digestion
hao khi m6 deaning losses hat lua mi wheat herry I h~m co kiem alkali digestion h~ d{lng v~ nlf&c kh6ng :>eu'O'ng
s6ng invertebrate fauna
hao hut khiing khi air change losses h~t m{lch nha ba g6c saracen com h3m d6ng r3n hardening tunnel
h~ dQng v~t nlfd'c IC! brackiSh_ water
hao thjt theo tr9ng IU'q'ng carcass hat ma't vO hulled grain Mm d\ffl9 ntqu catacomb fauna
losses h~t nay mam. germinated seed ha·m lam kho storage cellar h9 dQng v~t nlf<}c ngt?f: fresh-water
hat(lua m~ kernel h{lt ngO hap Vt;Jn sheH~t! com_ h3m tam nguQi tunnel cooler fauna
h~t anh dao cherry stone h{lt ngO chin sap waxy com hiim lanh cooling tunnel h9 dQng v~t nU'd'c s&u deep-water
hat bach diu kha'u cardamom seeds h~t ngO d3 flint com h3m l~nh kh6ng,khi wind tunnel fauna
h~t ~ phe khO nguyen vO plantation
0

h~t ngO dOng hQp canned whole h3m l~nh nhanh air-blast freezer he enzim enzyme system
coffee grain com tunnel he 1en men fermentation flora
h~t ca phe tuQt vO pulped coffee hc:it ngO dOng hQp nguyen bap hBm lanh nhanh cO bang till hk mach vascular sYsti:lm
h~t cacao crushed cocoa canned com of the cob belt~type freezing tunnel h~ m~ch soi fibro~ascular system
h<Jt cacao nghien nib hat ng6 d~g sweet com h3m 1en men fermenting ceUar h~ n9hien ;;,in break fine
h{lt cili dBu rape seed hat ngU cOc com h3m muOl khO thjt dry salt meat cellar hQ nghien ph6i germ rolls
h{lt cao llfo'ng broom com h~t nhO hard~grained h!m mu6i thjt curing cellar hQ re root system
h{lt cht/a chfn t61 quaker hc:it thi la dill seeds h3m mu6i U'dp thjt sweet pickle meat he sO coefficient
hc:it d3u oil seeds hc:it thi la Ai ~p cum(m)in seeds cellar h~ sO ap llfC pressure coefficient
hc:it d3u ma butter granule hat thi la b~ fennel seeds ham Uchin brut cellar he sO bao h6a saturation ratio
h<Jt de d3t earth chestnut__ _ hc:it tieu pepper ham r6t bottling cellar h~ s6 b6c hai evaportition coefficient
h{lt de ngtfa hoi'se chestnUt- h~ tieu. den peppercorn hiim rtJ\1ij spirit room he sO ba butter ratio
h<!-t dUng d6 chiin nuOi feed grain h~t tieu Giamaica allspice ham sam banh champagne ce!!?tr h6 s6 chuy&n conversion factor
hc:it d~i m<!-ch ba-rley com hc:it tinh bQtstarch grain hSm say drying tunnel h~ s6 chuy6n d6i sue chli'a 'tankage
hat dO red-grained h\rt tinh bgt dc:ing th3u kinh lenticular h3m tang trcr bia brewery cellar conversion viscosity factor
h~t dllqc chuan b! di xay grist granule h3m tang tnl ntC}U sam banh riddling hi s6 chuy~n d6i tlf nitd thanh
h{lt fomat granular curd hat tinh bot ho h6a pasted granule room pfotein conversion factor of N to
h{lt fomat to large grain curd
h{lt gay cracked com
h~t tn1cm9 nd ·swollen granule hBm trong nlfd'c lc:inh cold digestion protein
hat va ground grain hBm trong ntld'c n6ng hot digestion h& sO chlta d3y charge coefficient
h'll:t h6 tl~u pepper com h~ vang sesame h~ ca flsh fauna h~ sO d~n nhiet thermal conductivity
h~ k~ millet ham alley hi dOng v~t fauna h~ sO dinh dtkng nutritive ratio
hat kieu mach rang (lam ca phiJ • sUc v~ hide cellar
h3m bilo quiln da h~ d~ng v~t bi~n sea fauna h~ s6 gi3n nd expansion raftp
pino!e he} d{>ng v~t bi6n khdi pelagic fauna h9 s6 hap tht;J absorptivity
him hao quiln fomilt cheese cellar
h<Jt lanh linseed

438 439
h~ sO hap thu nu'Oc·water absorption tte th6!lg Oieco {/Sm l~nh de toa xe h~ thOng 1am l~nh gian tie'p indirect h~ thOng ngam nu'Oc n6ng mashing

factor each nhi~t bang tfii khO) Dieco refrigerating system system
he sO hOa tan solubility coefficient system h~ thOng l~nh ha'p th!} absorption he th6ng nghU~n reduction system
h~ sO hU'U lch efficiency coefficient h~ thong danh dau bao bi bag refrigerating system • tr~ thOng nghi8n nhO phan d3u
h~ sO khuech tan diffusion coefficient scaling unit h' thOng l~nh khOng khf nen air h8ad reduction
h~ th6ng cii~n di~u chinh nhi~t d\i h~ thOng nlfbc trong d3u water-in-
so
h~ lam giau enrichment factor
electrical thennostat control
cycle refrigerating system
h~ thOng l~nh ki~u phun spray fat system
h~ sO IE!n men fermentation coefficit;lnt
h~ thOng ditlu h6a conditioning - refrigeration system h' thOng phin lo~i grading system
h~ sO nhat viscosity index h~ thong pMn l~i theo mau colour
system h~ thong lam l~nh kin hermetically
h~ sO pha Joiing dilution coefficient ne th6ng dun n6ng heating system sorter
sealed refrigerating system
h~ sO phdm ch3t purity coefficient h~ thOng giit gia sUc theo day he thOng 1am J~nh n~p tac nhan he th6ng rot viio chal bottling unit
h~ sO sinh siln "growth coefficient chuyen tine dressing system 1aiih tren be mat down-feed system h~ thOng n'.'.ta tung do~n ng3n
h~ s6 t~n dt;1ng sac chlta ph6ng kho' h~ thong khua'y tr(in bang th6i khi h, th6ng lam l~nh phun nU'dc muOi abridged washing system
storage factor bloW.-over system brine spray refrigeration system h~ th6ng sang ·ph3n lo~i sizing
hi! s0 th§m tha'u permeability hO thong khuech tan vong 'tron h~ thOng 1am l~nh qua vO 30 jacketed system ~·
~fficient batch~type diffusion battery system of cooling h~ thOng sang treo sieve support
hE! sO thoat ~m ciia thiet b! lam J~nh h~ thOng 1am ~ humidification hq th6ng 1am mem nu'Oc water h~ thong tan dOng bang dung moi
khOn'g khl air cooler senSible heat softener dielectric thawer
system
ratio h~ thOng 1am l~h refrigerating h~ thOng l~nh tai ha'p th!} resorption h~ thong ~p trung slla khong can
hll s6 tiE!u ho3 digestibility coefficient refrigeration system binh chU'a bulk milk handling
system
h~ sO truyen nhi~t t>e m~t surface hi! thOng lanh bang cilc tia hoi he thOng lcim tan dOng thawer · h~ thOng thiit bj l~nh t6 hqp
c~efficient of heat transfer st6am jet refrigeration system h& th6ng 13m tan mU b3ng khi nOng packaged refrigerating system
h~ s6 truyen nhi~t heat conductance he thOng 1am l~nh bang· khi nen h~ thOng ti&u hOa alimentary system
gas defrost system
h~ sO tuan ho3n kin recycle ratio cOmpresslon retriiJeratlon system h~ thong lam tan mu t~ d(ing h~ thOng toan hoan djch mu~i 13m
h~ thOng system h~ thOng 1am l~nh bang nu'Oc water- automatic defrosting system lanh curtain system brine circuit
he thong ban chai ben trong (may coollng system h~ thOng IE!n m3m m~ch nha kliu h~ thOng v~n chuy~n bling khi nen
dta cha~ internal.brush system h~ thOng 13m l~nh b3ng nu'Oc muOi th&i khf pneumatic malting air conveyor system
he thOng bang t3i dilng trong che brine refrigeration system h~ thong len m.im m~ch nha ki~u h~ thong vo tning sat tiy aseptic
bi'en gia sue endless chain system h~ thong lam l~nh bang mi<lc muoi thilng box malting canning unit.
of slaughtering system d6ng kin closed brine refrigeration h~ thOng 1en m3m ~ch nha ki~u he thOng xep dfl hilng pall.etization
ne thOng chuy~n tai piggyback system thilng quay drum malting h~ vi khu~n microbial flora
transport system h~ th6ng 13m l~nh chai bottle cooler h~ thong Mojonnier phong thl h~ vi sinh bat d3u fen men rll'tfU
h~ thOng c6 ·d~c -ba nOi triple-effect he th6ng lanh chan kh6ng vacuum nghiem Mojonnier milk tester starter population
evaporator station refrigeration system h~ thong m6 sue v~t llang bang h~ xyclon ghep multicydone
h~ thOng diin nhiin hi~u coding h~ th6ng lam l~nh cho tac nh3n chuyen conveyor dresslng system -hidra caCbon carbohydrate
system l~nh vao phia dU'di up-feed s'ystem

441
440
hidra cacbon dlf tnl' reserve hinh trang trf hang sOCola chocolate hoan thi~n cao best finish hOn hctP cilC lo~i cacao cacao nibs
carbohydrate figure hoan thi~n socola {:()Uch_ing blend
hidra cacbon 1en men fermentable hinh tl'\J cylinder hoan thi~n trung binh medium firi~h hOn h9JJ d§m vinegarstock
carbohydrate hinh ve trin banh kem piping ' hoiln vj conversion hOn hC1P <!Ang phi azeotropic mixture
hidro h6a hydrogenize
hidro h6a co djnh hi/Ong controlled
hoa flower
hoa c3i cauliflower
.. hoiln vj chu ky batch conversion
ho{lt chit active substance
hOn hctP gia vj blended seasoning
hOn h~ hai lo~i nttd'c u6'nsi· half-
hydrogenation hoa hdi 'badian hoat d6ng enzim enzymolysis and-ha!f
hidro h6a c6 XUc tac catalytic hoa ilang~ilang fhoa Ian t8y) ilang- ho{lt h6a activate hOn hf.fp nitd nitrogenous compound
hydrogenation ilang holoenzym holoenzyme , h6n hqp !110ng h~t cal mustard
hidrogen h6a dau fat hardeninQ hoa la !rang trf (tren cac m6n an) holoxenluloza holocellulose compoUnd
hi6m rarefy garnish h6m gO wooden box hbn h'1Jl tritng danh whole frozen
hi~n t!Jl1n9 c~ng sinh s)!lnbiosis hoa qua d3u mua delicacy .ice of h6m gO diln venner box egg
hi•n tll'qng diiiu phOi synergism season hOm v*n chuy~n kh6ng c3n l~nh hOn hf.fp xUc tile catalyst mixture
hi~n ttfc1ng ~i tha'm tMU endosmosis hOa fluidify iceless shipper hQp ca trich brisling
hi~U khi oxybionic h6a tan solubilize hOn nhO clump h¢p cao th3nh tall can
hi~u sua.t efficiency hOa tan dU'cjc disscluble hong gi6 air-drying hgp cattlmg tr.ing parafin cold
hi~u sui\ gian tiip indirect effect h6a tan l{li redisso!Ve hong ngoai trO'i open-air_ drying waxed carton
hi~u sudt J~n men fermentation effect h6a tan m~ch nha malt cOnversion h6ng h~t {vet xi.Ide tren ~fJ grain hgp chiin box trap
hl~u suat n1a was~ing effect hOa tan mu61 salt-extractible scratch 1l9p chlll! du tr0ng ittqng underweight
hi~u Sl_J3t s~ch purification effect hOa tan trong Chfit beo fat-soluble h6ng san phfun do bal) quin l~nh can
hi~u suat sat trung germicidal effect .· hOa tan tr~ng kiE!m alkali-soluble freezing injury h()p chlta hoa qua fruit case
hi~u suat say drying effect· h6a tan tro'ng muOi salt-soluble hOng sin phfim do kJli C02 gas hQp Chl1nh~t ·rectangular tin
hi~u suai th6 tich apparent volumetric hOa chua acetify injury hgp c6 thti x6p g'p dlf\lc collapsible
effect h6a hQC dU'Ollg sucrcichemi.stry hong san pham do 1'nh cli1rung i~ury ·box
hi~u suit th~ tich thifC real volumetric h6a keo gelatinize h9ng throat hgp cllllg d6ng cac g61 nh6 indMdual
effect h6a khi aerify ho bgt mush carton
hi~u sua't thu b9f: percentage of flour h6a k~ oven thermometer h6 chU'a ca stocking hgp cllllg d\(ng trllllg egg carton
hi~u sua't thu ~t mi tit h~ thOng h6a J6ng liquefaction ho chti'a ca nhlm 1'o artificial stocking hQp da dan nhAn labelled can
nghit1n release of break h6a !Ong dlfQ'c liquefiable ho cllllg buckram h{lp di sat trilng open-top can
hinh banh kem x6p wafer pJate h6a sinh ci!ochemistry i h6 diln nhan label paste h¢p di v~ sinh double-seamed can
hinh dilng miing bd butter mould l h6 dextrin dextrine paste
h6a thl/c phim food chemistry hgp da thanh triJng relorted can
hinh dang th6i socola chocolate h6a vOi calcif¥ h6 tinh bgt starch adhesive
mould f hgp d6 trilng eggs box
hOn hC!J> mix
hinh d{lng shape
hoa tan dissolve '
I
hbn h'1Jl bgt kho lam. put-dinh
hgp do hgp bi ph6ng swelled can
hinh n6n cone
hoan nguyen sfi'a milk recombination I dry pudding composition
hgp d6 hgp day bang springer
hoan thl~n b~·m~t banh flowering
442
Il 443
hQp. dt,tng thu6c la di6u ciga~tte­ hQp sat phU vecnl. fruit ename.!- hun kh6i smoke drying hl! hOng do say kh6ng t6t shed
case lined can hun kh6i bang tTnh di~n electrostatic damage
h9P d!Jng xi ga cigar-case h9P sat Sdn tieu chuan h6a standard smoking hll hOng do tac d1,.1ng cUa. eilzim
h9P gau tai thll nghi~m bucket enamel can hun. kh6i c6 dieu chlnh controllf.ld enzymic spoilage
proofer hQP sat tay tin box smoking · hi! hong do thuy pMn hydrolytic
h~p giay d\lhQ thU'c an foodtainer h9P sat tay CO Sdll phil d~ khoi ri hun kh6i l~nh cold smoking ~re spoilage
hQp hlnh elip oblong tin den C-enamel can hun kh6i m~nh heavy-smoked hi! h6ng do vi khuiln bacterial
hQp k~o confectionery case. . h(ip sat tay c6 sdll phil hal Ian hun kh6i n6ng hot-smoked deterioration
double-lacquered can huyen phU cacbon carbon.sh.irry hl!-ho'ng h6a h9c chemical .spciilag.e
h9P mlt bang khoa key-opening can
hop sat tay kh6ng can mlt bang huyen phU cacbon th3:i spent car~on hll hOng sin ph&m do .b.3:o quan
hQp md khOng can kh6a keyless can
kh6a keyless tin slurry · storage disorder'
h9p ngung h! water box h9P socola cac lo~i assorted chocolate hll hOng sinh h6a biochemical·
h9P nhO canister huyen phu tinh b(it starcn slurry
h9p thlt nghl'm cupboard proofer huy&t dii t3:ch fibrin defibrinated spoilage
h9p n6 blown tin h9P lhlt nghi'm tnung gian recovery hi! hong th4y dl!Q'c observable
blood
h9p nu6i cay mau culture dish proofer deteriofatiOn
i huyet dong coagulated blood
hQp nttO'ng bBnh mi baking case h9P vuOng square can ! hlfoog c6a thilng rllqU task smell
huyet lenh dong ~lood head cheese
hQp Petri Petri dish hQt ca phe coffee bean hlldng ll~u aromatlzer
huyet thanh serum
h9p sang shoe hQt cacao· cacao bean huy6t thanh mi0n djc~ _immune hlld'ng thmn nhan ~o ·artificial
hQp sang rung t3ch ~p ch(t hQt ·cacao h3:o h~ng flavour cacao serum flavour
scalping shoe · ·bean huye't thanti sil'a milk serum hlldng vj fragrance
hQp sat trang vecn1 bin trong h9t cacao 18n. men fermented bean hU' hOng deterioration ht.tang v! nguyen ch3t fine ·aroma
enamel-lined can · ht1i steam hlldng vj ~o fh3:nh sau khi tang·trO'
hu' hOng cO sinh khi gaseous
hQp sat c6 chO thUng leaky can he1i chua sourish spoilage aged flavour
h9p sM c6 16 nho lt nap. stud hole hdi cO d4c cooling steam hll hOng do -oxi h6a oxidative
can hdi m~n brackish deterioration
hQp sat ·c6 n.ip di dQng telescope- -hd'i nl!O'c ng<;>t- juice vapour
tope can ht1i s~c bubbling steam
hQp sat c6 nap hiln hai 1an hole-in- hdi th3:i waste stearri
top can h<1P ch~t compound
hQp sat c6 nUt nhilm-friction-top can hqp cha't polifenon polyphenOlic
hQp sat c6 sen phU berry enamet- substance
llned can hc;tp cha't t&y tr8ng bleaching
hQp sat du'<;Jc sen lacquered can composition
h§p sat ghep buill,up tin hqp cha't thmn aroma compOund
hQp sat ke.o gian· drawn.can hc;tp thilnh composition

444 445
kei:n nho fig ice cream keo b9t flour adhesive
kem nho khO raisin ice cream keo ·ca fish adhesive
kem ph3_n ly hai l~n double-cream keo ca dl'.lng lei leaf isinglass
kem qua b(}.c ha peppermint cream keo dan nh3n packaging adhesive
kem que punch ice cream keo dQng v~t ani_ma! glue
kem quit dtra orange-pineapple ice keo hao dung mOi !yophilic colloid
cream keo kho dry glue
kem rlJ<!U vang wine cream keo kY. dun_g mOi !yophobic colloid
kem socola chocolate cream keo latic latex adhesive
kem ice--cream kem Qa khi't ml.ii deodorized cream kem socola cU'lig chocolate ice keo nhlfa resin adhesive
kem bich quy bisque ice cream kem d6 cho vao rau trQn salad cream keo nhtra cay gum
kem bich quy h(}.nh nhan macaroon cream kem soda (nlfdc uO'ng cd g;/J keo nh~ t6ng hQ'p synthetic resin
(bisque) ice cream kem d6 uOng nll'O'c tra tea cream cream soda adhesive
kem bich quy socola chocolate chip k-em 'd6ng c1,1c clotted cream kem s6ng raw cream keo ong propolis
ice cream kem dOng nhat .visco!ized cream
kem siJa buttermilk keo silicon silicone adhesive
kem bQc socola ben ngoai chocolate- kem giilu chfit bOO concentrated
kem sO'a b9t powdere_d buttermilk keo·tao seaweed glue
coated ice cream cream
kem b9t gassy cream kem h(}.nh nh3n almond cream
kem siJa Bungari Bugarian buttermilk keo thu~n nghjch reversible colloid
kem-bct butter cream kem h(}.t de hazelnut cream kem siJa chua sour buttermilk keo thlfC v~.t vegetable adhesive
kem bd chfnh hi~u bask: butter kem hoa qua fruit ice cream kem sUa chua tham chip-dips keo t6ng hQ'P synthetic adhesive
cream kem hoa qua c6 hl'.lt di!- ice cream kem stra d~c condensed-buttermilk keo vO cct mineral adhesive
kem bO' thVC v~t vegetable fat ice pudding kem sUa IOng whey cream keo xU'Cfng bone adhesive
cream -~ .kem khO df!ed cream kem stra ng9t sweet buttermilk keo xazein casein glue
kem caramen d~c caramel fee cream kem lam IC'.lnh frozen cream kem tao apple cream k~o bi dragee
kem caramen !Ong caramel cream kem IOng-anh d3o cherry cocktail kem thanh trung trong h9p sat k~o bi dt/C:l'ng kiss
kem ca phe coffee cream kem IOng ca chua tomato juice tinned cream k~o bl socola. chocolate coated
kem ca phe cltng coffee ice cream cocktail kem t~-~ng choc-ice dragee
kem cha 1a ct!ng date ice cream kem !Ong hoa qua fruit cocktail kem trtl'ng custard cream k~o b9c kem cream candy
kem c6 cha't bOo thiµ:-v~t mel!orine kem -m(}.ch nha socola malted- k~o b9c socola chocolate~coated
kem tutti sweet cream
kem c6 hinh fancy ice cream chocolate ice cream
kem van! vanilla cream candy
kem cO dac condensed cream kem mem soft Ice cream
kem vani bet vanilla butter cream k~o b6 sung vitamin fortified
kem cOm' ._hoa qua ·rice--and-fruit kem mtlt {Cd trpn m#t v8 /~c)
kOm phAm chat semi-perishable confectionery
cream siJndae
kem ctl'ng vani .vanilla ice cream kem nh3n tao artificial cream keo colloid k'o ~ flourconfectionery
kem d3u d3t strawberry-cream kem nhittu .. man sac rainbow ice keo anbumin albumen adhesive kl:lo bd cream toddy
kem d9o plastic cream cream keo bclo v~ protective colloid keo caramen hard boiled bonbon
kem d<),,- - water-ice kem nhieu nu& soggy ice cream keo bong b6ng ca isinglass k~o,caramen c6 nhAn plastics
446 447
kl;!O chanh lemon-drop_ k(!O mem b<]C fourres ·l• keo hinh dfa kep duplex gang slitter kM nang dang l\f coagulating property
k9o chOng ho cough sweet kl(!:O mem c6 Vanf VaniUa~flavoureQ • k(!p md' d6 hQp can tongs kha nang dOng tt:J cUa men rennet
keo cling hard (boiled) candy .toddy ket dinh binding fennent power
kljlO cUng b6ng satin finish pulled k~o mem dOng bang soft jelly k6t h\fp combination ., kh3 nang dlllmg h6a saccharifying
hard candy kljlO mem dOng ·co dQ s~t cao StrbnQ--' ket h~ h6a h9c chemical combination power
keo ctlng c<i nMn filled hard candy jelly ki!'t thanh dtilmg candied _khi- oiling gii1 khi gas-retaining
kljlo cling c6 nhan giOn crunchy filled keo mlim d6ng tit tinh 1>91 blen tinh ket thUc finish propertY
hard candy starch jelly kh·cl ·n3ng gli1 nlld'c water retention
kl;!O cling nhfin kem creamy rock keo mem gelatin dong gelatin(e) jelly i ket tinh crystallize
ket tinh cUa m~ ong honey granulation factqr
kl;!O dai chewy-type confection keo mem thong thlllmg plain taddy k€t tinh dlii1ng cat dry crystallizing kM Tiling Mp th~ adsorptive capacity
keo. deo gelled .confection kljlo miim vien-nhO pastilles ke't tinh dlfi1ng cat sau khi gia cOng khi nang hap th~ ma fat absorption
kljlo dU'a pineapple bonbon kljlo mem xOp cerated candy djch dllOOg · wet crystallizing capacity
k90 dlf<tng phen candy kljlo mUt qua nhan h~ de coconut k€t tinh phan do{ln· fractional kha nang hap th~ mt<lc absorbability
kljlO gOm gum confection cream crystallization kha nang hQa tan solvent power
k~o gelatin chewing toddy k(!o nha lollipop k€t tinh trong dung d!ch internal kh3 nang _Juit nll'Oc cUa bQt mi-
kl;!O gllng ginger bonbon k~o nhai chewing sweets crystallization imbihitionalcapacity of flour
kl;!O hc;1nh almond toddy k~o qua fruit confection I ket t1:1 agglomeration kha nang ket dlnh adhesive property
kl;!O h{lnh nh3n a!mondin · kl;!o qua ep· cast cream
k(!o que lolly
I ket v6 encrust
kAnh rUa nl!d'c -ep l<;>c filter-press
kha nang khU' reducing power
kha nang 1en men fermentative
k~o h{lnh nhan cUng almond rock
k~o hoa qua tl!C1i fresh fruit bonbon k90 socola chocolate sweet I wash water channel power
k~o ht/dng b{IC ha
bonbon
liqueur mint kl[!:O socola c6 nh!n filled chocolate
k~ socola rn&m fondant chocOfate
l kha nang ability
khi nang bio quan expected storage
khi nang lien ket mt<lc liquid-binding
power
kh3 nang mQC germinating capacity
kl;!O kem frozen confectionery k90 sO'a cream confection life
kljlo keo jeUy sweets
kr;o keo dillng tam table jelly squares
kl;!O khOng trang trf uncovered sweet
keo ta0 hinh bAng each dun extruded
candy
keo tinh 1>9t keo t~ starch jelly candy
I kh3 nang b3o qu3n _chit _11.f11ng
commercial life
kha nang bay ho'i evaporative
kha nang ngiin each
property
kh8 nang nhO h6a
insula,ting

emulsifying
k~o trang trf GQvered s_weet · capacity property
kl(!:O !ozenzic tozenges
k~o lozenzic cat b3ng may machine k~o trltng chim comfit kha nang dan kin c6 nhi~t heat kh3 nang. na leavening effect
cut lozenges kljlo vien panned sweets sea!abi!ity khi nang nl.tdng bAnh baking
capacity
kl;!O lozenzic th6ng thUOng ordinary
lozenges
k(!o vien ~nh nh8n vO'i dU'Ong
praline · I kh3 nang djch h6a tinh b(it starch
liquefying ability khi niing ph3n Cl.fC polarizing power
kha nang san xuiil dl.f\1c producibility
kr;o lozenzic viM compressed lozenges k~o V\Jn beaten confection kh3 nang duy tri vitamin vRamin
k(!o m~ch nha caramel n:ialt keo df:li prolong retention kha nang siing bolting capacily
k(!O mem fondant
kl;!O mem billC hB_ peppermint curve
keo hinh ilia ("'ma nip h?P'J gang
slitter I kha nang dam bao ch5t ll.f\1ng
marketable life
kh3 nang d6ng kfn sealability .
kh3 nang slnh nhi•t calorific power.
khi nang sinh ·san reproductive_ness
khi nang sOng d~c Viabmty
448
I 449
I
kh3 nang tan dU'qC creaming khay slit bang d~ say cheg kuo kho hilng h6a warehouse kho8:ng khOng tren silo ph£m
property
khi nang tc;10 khf gassing property
khay say drying tray kho hilng storage facillties (trong ao hPfil head space
khay ~o khOi k~ crystallizing tin kho h~t granary kho8ng l~nh refrigerator space
kh3 nang ~o nhO tt/Ong elllllsifying khau duoi dock khoii:ng say trQn kh6ng khf plenum
kho l~nh d~ siln pham frozen food
effect kha'u ph3n serving space .
locker
kha nang tiiy n:ta cleansing power kha'u phSn. thl1c an helping kho3ng tr6ng headspace
kho !Ua mi _gamer
khi nang 't&y tr3ng cUa than carbon kh~u philn thU'c an gia sllc fattening khoanh thit bO · round steak
kho sfiy curing shed
deco!ourizing effect ration kho slla milk depot kh~anh to. hunch
kha nang thanh trong ~lling power khe slit khoanh vong danh ca fish stake
kho tang depot
kha nang !Mm nh~p penetrating
effect
khe hti opening
khe mang gill slit I kho tiip nh~n receiving elevator
khoa an uOng dietetics
khoet enucleating
khC>et th~n kid!iey enucleatlng
kh3 nang tinh luyqn affinabllity
kh3 nang-trao ddi ion ion exchange
property
khe nlll tren v6 cracked rind
khl gas
khi k6 nen compressometer
I
I
khoa nghlen ctru qua carpology
khoai lang batata
kh6 dried
kh6 cacao cocoa cake
kh6 d3u pil cake
khil nang trich ly extractive power
khi nang xa phOng h6a saponifiable
khi IUU.k6 airometer I khoal tay potato
khoai tay non new potato
kh6 ctau cho c~n nuOi cattle cake

I
kho store khO d3u hl.ldng dlk1ng sunflower
kh3c nhau difference khoal tAy thal sq; say kh6 dehydrated
kho bilnh ml granular oeke
khilng virut antiviral dioed potatoes kh6 d3u lanh linseed cake
kho bao bi sack storage
khay banh quy coo~e sbeet khoang b1:.1ng abdominal cavity kh6 d3u tt1 h~t cO mam germ cake
kho bio qu3n ce!larage
khay dCJng cho ban~ k~o sheet tin khoang buong l~nh rafrigerat~ cube khO difa cocoa*nut cake
kho b30 -quiln fomat cheese
khay day bang cac tim gil woa<klat warehouse J khoang ch((a cac san pham l'},nh khO diiu tlfdng bean cake
tray ' dOng frozen storage hold kh6 h~o khi b! J~nh chilling shrink

l
kho bilo quiln l{l.nh cold storage
khay d\1119 banh dong' thanh d~ warehouse khoang chaa giO sausage cage kh6 hao san phim khl oo·o qu.Sn
nlldng bake bread kho b3o qu8n ng6 com house khoang con th!t visceral cavity holding shrink
khay k~u sang sieve tray 1 khoang khi air cell khO hao trong. khi siiy- drying
kho bio quin qua tl.IC1i fruit house
khay lt!dl screen tray kho biit flour (storage) room I khoang nghien crushing_ cavity shrinkage
khay hru d9ng trolley kho ch((a storehouse l khoang nglfC chest cavity kh6 hao trong qua trlnh g!a nhi~
l
khay lltU dQng can treo overhead kho ch((a h~t grain storage
.\ khoang tau ch((a ca fish hold heat{ing) shrinkage "
track trolley khoang v'n chuy&n 13m l<iinh kh6 hao trong qua trin-h tf(fp muOi
kho· chlta hup IOng hop storage
khay ning pallet refrigerated cargo hold curing shrinkage
kho chlta nguyen li~u raw~material
khay n!/(jng banh baking tray storage khoi!ng ban sludge space khO hao tuyen tinh linear shrinkage
khay n!/(jng banh blch quy sponge khoiing cMn khong exhausted kllO h~t bong cotton cake
kho chlta sO'a ·ngSm sub-depot
tin
kho chtl'a th!nh phli'm finishsd- space kh6 vcmg rape cake
khay phdi ngoai trcli sun-drying tray product storage kho8ng kh6ng gian. bao interce!!u!ar khOi block
khay rung shaker feed tray space kh6i bang block lee
kho chaa thft meat depot

450 451
il
j
l
kh6i ca cao cocoa mass
khOi ca da !am l~nh frozen fish slab
kh6i caramen trong suOt acid stick
kh6i socola nh<io trQn tempered
chocolate
kh6i tinh bot starch paste shortening
II kh6ng d~t yeu cau vj flavour defect
kh6ng d3.u headless
khOng d3.y dU inactivator
kh6ng tan non-soluble
khling tham d6u oil-proof
khong !ham hdi steam-tight
khoi djch dita cocoa liquor kh6ng an dtlr.fc unedible· l1 khOng do dll'qe measureless kh6ng tha'm ma grease-proof
kh6ng beo non~fat· ·i kh6ng dong goi pac~less kh6ng tha'm nlld'c impermeable
kh61 djch socola chocolate liquor
kh6ng chat llf<!llg unhealthy khong dong dlf\1c incoagulable khOng.tham qua dt.tqc impervious
kh6i d~c djch nho grape concentrate khOng dOng nhat inhomogeneous khong lhi uong dlf!IC undrinkable
kh6ng c6 cau true structureless
khOi d~c djch qua fruit juice kh6ng gian space kh6ng trQn Jin dU'qc immiscible
kh6ng co d!ch juiceless
concentrate kh6ng gian bdc hdi vapour dome kh6ng v' slnh insanitary
kh6ng c6 dl.IO'ng sugarless
khOi d~c djch qua l~nh frozen fruit
kh6ng c6 d~g nOi seaml.ess khOng goi ch~! loose-leaf khong XlfOng song spineless
juice concentrate
kh6ng co gla tr! dlnh dlfijng non· khOng hOa tan indissoluble khu nhOt slic v~ impark
khOi d~c d~m ca fish protein kh6ng hOa tan du'c;tc insoluble
nutritive khu v!fC danh blit cua crabbing
concentrate ground ·
kh6ng c6 h~i inoffensive kh6ng hoan chinh imperfection
kh6i d~c giau protein high protein
khOng c6 hi~l seedless kh6ng keo t1:1 uncoagulated khu vllC danh ca bilin sau haaf
concentrate
khOng c6 kh<i nang !en men khOng khi air khu~~ dir chuoi streptococci
khOi d~c th!t meat concentrate
asymous kh6ng khi b3o hOa saturated air khu~n l;tc bO -~I subsurface colony
khdi d3u inception khu~n lq,c liffim pinpoint colony
kh6ng c6 mUI inodorous kh6ng khi da dl.!CfC <f~u hl>a nhl" d9
khOi d6ng cO cho them gia vj spiced khOng cO rtfC1U non-alcoholic conditioned air khuan l~c vi khuin bacterial clump
jelly kh6ng c6 thlrt'! helterAskelter kh6ng khf d<i gia nhi~t tempered air khuiiy 1r9n kneading
khOi dOnQ t1:1 di trang tri sari phAm kh6ng co th!! flesh-free kh6ng khf hOi IU\i return air khlic x~ ke' refractometer
b<inh k~o piping jelly
kh6ng co tinh 1>91 starch-free kh6ng khl l~nh cooling air kh(Jc X\I ke Abbe Abbe refractometer
khOi du'&ng non ma!ada
kh6ng co trung eggless khOng khl milt fresh air khlic X\I ke anh projection refractometer
khOi gan nghien liver pulp khOng c6 vily · scale.-free khOng Jam d~p impactAfree khlic X\I ke dt«mg sugar refractometer
khOi keo cU'ng sugar mass khOng c6 vO hulless kh6ng 1en men dWC non-fermentabie khlic x~ ke' d3.u oil refractometer
khOi l9c filter mass khOng c6 V! tasteless kh6ng l9c non~filtrab!e khlic x~ ke' nhling chim dipping
khOi luqng rieng bulk density khOng c6 xll'dng boneless kh6ng mang abranchia! refractometer
khOi na'.m men yeast crop kh6ng da skinless kh6ng mid odourless khlic x~ ke' vi sai differential
khOi nghien creamed mass khOng dinh vao nhau separate kh6ng n~ng light-body refractometer
khOi qua nghlen fondant cream khong d\rt you c~u chat illqng kh6ng n3p lidless khuiich tan diffusion
khOi sap fondant mass quality defect. khOng ngon insipid khue'Ch tan tfch ctfC active diffusion
kh6i socola block chocolate kh6ng d~t yeu du kin latent defect kh6ng phong heavy khung cage
khOi socola ~ fiurt b<inh ng9t khOng d~t yeu cau mau s8c colour kh6ng protein protein-free khung b6c d6 dropper cage
baker's chocolate defect khling ra qua 1rurness khung chU. long offal cage
kh6i socola d~ tralig trf piplng khOng d{lt yeu cau ve d9 an ki(!ng 11 kh6ng s~ch impure khung di v~n chuy'n thjt bo loin
chocolate dietary defect 1 tree
kh6ng s(tng hornless
l'
'I

452 453

I
I
l

khung lu'u dQng· s!idable frame


khung may 19C filter frame
khung may say drying frame
khU khil ming nhu ttfdng hOa
emulsiliability test
khUkhl degas
I
l.
kiim tra kY thu~t technical control
ki~m tra lam ~nh chiliproofing
ki~m tra 1an cuOi final examination
kim di~n d6 gie't sue v~ electrotha!er
tongs
kim hiim inhibition
kin tight
khi't kH!m fixiviate ki~ tra 18n cu6i cUng final inspection
khung sang sieve frame kfnh hlin vi microscope
khltmacgarin destearinize ki~m tra siin xuat manufacturing
khung sang philn loai plansifter kfnh hi'n vi di~n tif electron
sieve · khU' ma defatting control
klijm tra thU y theo d'u con gia sue microscope
khung v~n chuy'n san phim cargo khlr mUi deodorize kfnh hi'n vi htJYnh quang fluorescence
head inspection
cage khlfmUi gian do~n batch deodorization microscope
ki6m tra thl!C ph4m fool control
khutig xa. phOng soap ~me khlt mUi li~n t1.;1c continuous kfnh hi~n vi t~p th6 stereoscopic
ki6m tra thU'ling xuyen · continuous
khuOn bilnh qui docker deodorization microscope
inspection ·
khuon d~p tam hand cutter khlt ml.ii nglfqc dOng counter~tlow kinh hiin vi ph8n Cl/C polarizing
klim tra trong phOng th! nghi~m
khuOn ep xa phOng soap die deodorization microscope
laboratory examination
khuOn keo s~ die kh{t mUi trong chan khOng .vacuum kinh hiin vi tl/dng ph8n pha phase
ki~m tra tntdc khi giet mO ante~
khuOn kilo s~ mi shaping die deodorization contrast microscope
mortem inspection
khuon lam da hinh hgp vuong khlf mUi v! flavour restoration ki'm tra v~ sinh sanitary control ·kinh phiin x~ deflector
ice-cube tray khi't mu6i desalt
kich thttd'c size ky, nttd'c hydroprobic
khuOn nl.l'Ong bilnh mi bread tin khlr nlf8c dehydration kich 1an d~ gie't m6 calf dressing ky slf engineer
khuOn nu'dng bilnh qu€ wafer tongs khU'tro deash trolley kY slfthl/C ph~m food engineer
khuyel ~t ( ctla bp) toppiness khlt trUng b~ng ngQn Illa· fame klch thlfd'c thlfC cUa hip: effective kj thu~t technique
khuyet ~t c6 mill· dong copper sterilizing size of grain kj thu~t li;inh refrigerating engineer
casse khltvj detlavour kim nipper kY thu~ san nam men xuat zymurgy
khuyet ~t do vi khuiln bacterial taint kii!m alkaline kim d6 cijp cay da ice tongs
khuye't ~t deri black caSse ki6m che' khB nang ~o bQt foam
khuy6t ~t tnlng whtte casse control
khuyet t~t xanh blue casse ki&m h6a alkalize
khii axit deacidification ki6m ke inventory
khU'beo decoil kl6m ke kho l~nh cold storage
khlrbQt defoam inventory
khU' cacbon decarboniz;3tion ki6m soat c.hiit llfqng tht/C philm
khit dang debitterize food supervision ·
khi't' d9c detoxication klim tra bat bug<: compulsory
khlt dOng tl;I deflocculate inspection
khlt dU'ling desaccharify ki6m tra chat llJt!ng quanty control
kh(t ho~t tfnh deactivation ki6m tra di~n tlr electronic inspection
khlf ho~t tfnh nhi~t heat inactivation kidm tra h6a hQC chemical control
455
454
l
I 1am gia sophisticate tam lfnh dung djch muOi brine
I~· 1am gi8u fortification
1am gi8u san ph&m thlfC pha'm food.
circulation cooling
18m ICJ,nh meu khi6n controlled
fortification chilling

L Jam chin bilng nhi~t heat ageing


lilm gi8u vitamin vitdmin fortifiCation
1am heo wither
lilm h9p cUng pre-cut carton _
lilm khO bSng btic x9 radiant-heat
drying
lam kh6 bang chung cilt distillation
ram l9nh d6ng freezing process
IAm l•nh dOng ca ldondikS
IAm 1,nh dOng l9i refreezing
litm ICJ,nh dOng sd b9 prefreeze
lam l9nh hCJ,f ngam mash cooling
lam l~nh khi>ng khf air cooling
1a anh dao chard
lilm chin sau khi m6 thjt post- drying lam ICJ,nh ICJ,i recooler
Iii flo wrapper leaf
Iii cay leaf mortem ageing·· lilm khO bang Cd hC?C mechanical litm l9nh.rihanh flash cooling
Iii che tea leaf liim chin tl,I' nhi&n natural ageing drying 1am l9nh nh~n chlm immersion
Iii giO'a mesoblast litm chin vilng browning lam kh6 bSng kh6ng khi air drying cooling
Iii lilch spleen 1am cho d~c l~i fixing lam kh6 bSng 10 slfdl fire-curing litm lanh ni'ta vOl half-frozen
1a m8m bright tip litm cho chin nhanh accelerated lam kh6 bii mia pulp drying 1am ,i9ntl n\ldc ngll'ng lJ ap suat
Iii ngqn , tippy leaf ageing tam kh6 b6 m~t superficial drying tht.tmlg atmospheric cooling of
Iii rau hUrig savory leaf lilm cho chin hastened ageing Jam khO ki~t drying-:-0ut condenser water
1a thie'c dilt mOng tinfoil· lam cho c(tng 191 harden lam khO n_hanh flash drying !elm l9nh phin ca'p interrupted-
Iii thuOc Iii leaf tobacco lam cho khOng ho9t tfnh inactivate J3m khO trong kh6ng khf air curing cooling
!8 thu6c. Vl}n lo{li trung blnh thin- 1am cho ~hem aromatize lam kh6 trong 16 kiln drying lam lanh sd bO initial chilling.
crop lam choang vang stunning Jam kh6 trong thien nhien dehydration Jam ·1,nh th~ bang each nhi9t
ta v1;1n thuOc 1a·say leaves 1am chua souring in natural gas irradiation chilling of meat
!iii trau drover lam day ICJ,i inspissate 1am khOng hOa tan dtJ<1c inso!ubillze lam l9nh thu~n ti~n comfort cooling
l~c peanut tam d*c stiffening tam kin· hennetic sealing lilm lanh tii?p xUc contact cooling
lam ~m humidify lam d~y theo th~ tlch quantify filling tam l9nh cooling lilm l~nh trong muOi .brine freezing
tam am b{)t draggle lam dong jellify tam ICJnh bang bay hdi evaporation process
1am ~m l~i remolsten lam d6ng co ham Jlfdng nlltlc qua cooling lam ~nh trong thilng in-chum cooling
lam bao hOa saturate thlip imitation jelly ' lam l?nh bilng bay hdi tnfe ti~p tac IAm ICJ,n·h trung gian interstage
Jam bay hctl nhanh flash evaporation tam d6ng h6a winterize nhan l1:1nh direct expansion cooling cooling
lilm ban contaminate lam d6ng l9i congeal Jam ICJ,nh b3ng khOng khi air~Cooling 1am l9nh tCtc thO'i snap chilling
lilm ba't d<?ng immobilization lam d6ng l?nh regelale film l1:1nh bSng phun dung_ -d!ch tam loiing rarefy
13m bie'n tfnh denaturation iam d6ng tv bang each cho dong muOi brine spray refrigeration 1am mau ma ferti!Jzation
tam bet butler making bang freeze concentration
lilm l9nh djch muOi brine cooling 1am mat mau decolour
litm chac thjt lc,tn l/O'p trLWc .khi cat 1am d6ng t!J coagulate
lam l?nh dong kh6ng khi l?nh air 13m ma't mau xam cUa giO sausage
bacon firming lam d6ng nha't homogenise
blast cooling fading
1am chin bang ilnh sang light ageing tam fomat cheese making

456 457
lam mat nttdc trong ki~n inpackage lilm s~ch ~n ma th~n !eaf lard
I lam trong h6a h9c chemical 1ang kem rising of cream
1ang kh6i sriloke deposit

I
desiccation scraping c!atificatlon
IAm m~m softening li:lm s~ch h(,lt grain cleaning !Am trong khan dry liming 1ang ly tam sieu tOc ultra-tentrlfuga!
1am mem khOi b9t n,hao do.ugh_ film s~ch khOng khl air brushing 1am trong lien t1:1c continuous sedimentation
softening lilm s~ch l~i repurify clarification !Ang ma fat settling
ra.m mem nll6'c water softening 13.m s~ch !Ong hide trimming lam trong nguQi cold liming 18ng nttdc ep juice settling
· 1am mem nttdc dtta chu9t muOi li:lm S(,ICh mAng thjt skirt trimming 1am trong n6ng hot liming !3ng sd b9 preliming
lil:m S(,lch m~t Iii thu6c scrape-down 1am trong nu6c qua juice clarification l~ng sd bg bilng phllOl)g pMp ngugl
pickle softening
li:tm s~ch m~t ray cloth cleaning li:lm trong ~ nho blue fining cold predefecation ·
film mem ru9f non sau khi say dry
li:tm s~ch nlf6'c hydfocooling lam trong tiing ph~n fractional liming l~ng sd bg bilng phlf<lng phap n6ng
easing softening
Ji:tm S{!Ch sinh h9C biological l~ng th!t phdl kho jerk hot predefecation
lilm mjn punching-
purification lanh cold 13:ng sd bQ tie'n tri~n progressive
IAm min lai regrinding
lam m6c · mould attack 13.m s~ch v~ ch3n bruiSe trimming l~n h dOng bang nitd lOng 1iquefrozen prellming
1am nghieng tilt lam s~ch vo hulled lanh tu' nhien natural cold 13:ng tinh bQt _starch settling
1ang trong bao hOa defecosaturation
1am ng9t sweeten !Am tan bang defrostation l~p x~g (xuc xfch nail .rt tit thil
1am tan dong bang bang nu'&c water b6, be, 1{111) faggot sausages 1£ng trong cef biln main defecation
IAm nguQi bang Gach phun spray i3ng trong d\ch dtfO'ng saccharate
defrosting l~p xllClng Dile (lit /hit nghie'n nhiJj
cooling defEication
li:lm nguQi ben ngoi:li exterior tam tan dOng bang di~n electric German-type mortadella sausage
defrosting l~P xl/C1ng c6-t0i garlic sausage 1ang trong kh6 defecation with drylime
attemperation i3ng trong lien t1:1c yontinuous
lam tan dong bang hdl gas defrosting l(,lp xutmg khil sopreszata
. li:lm nguQi b(tc x~ radiant qooling_ defec<i:tion -
·film tan .dOng bang nltdc defrosting 1at banh mi c6 k~p nhi:tn sandwich
lam nguol khl d61 hiU Ill nhlen !ting trong nhi~t d9 cao hot
natural convection cooling . . -, by water spray 1at cil hun kh6i smoked fillet
13.m tan gia Sd bQ prethawing 13.t cil khOng da skinless fillet defecation
!Am nguQi nharih quick CC?OHng
lil:m tang cl/Ong intensification 1at c3 muOI pickled fillet tang trong nhi~t dg thip cold
1am nguQl nll6'c hoa :qu_a wort defecation
_ li:tm te li~t Cd nang sUc v~t khi -th!t lilt ca tan gi:i thawed fillet
cooling~
resolution of rigor lat ctl cal dlfClng beet chip 1ang trong- ph3n do~n fractional
1am nguQi sd b9 pre coaling lam thahl l~i brown 13.t giam bOng mOng rahser defecation
li:lm nguQi tili sinh regeoetative lil:m thOng khi aerate !:it khoai tay r:in giOn potato crisp 1ang trong sU'a defecation with mllk
cooling 13.m thOi n)'a putrefactive lclt mOng ran giOn crackle of lime
1am nguQi trung gian intf;lrcooling lilm thdm aromatic flavouring tat th~ oonop IAng trong thUng cask deposit
li:lm nguQi tt,t nhi~it self-cooling 1am ring bleaching lilt thjt ca breaded. fish fillet liing trong uen ti0n progressive
li:lm nd flaking lam trong bang cct hf:>c mechanical lat thjt ca Gp" flattened fillet defecation
lam ntc;tu nho · wine making clarification lat th~ ca mong butterfly fillet I~ tipping
lilm sach dust e!linination li:tm trong ch_~m delayed liming lat th~ ga chicken fillet la'y ch3t kit tUa drawing-off
lilm s~ch barig ly !Am centrifugal li:tm trong cha'.t>beo fat cfarffication 1at thjt mOng mince col!op liiy da'u stamp .
purificati<?n - li:tm' trong djch quii thick juice 1ac shake 1ay mau b3ng blnh bottle sampling
1am s;;teh cam bran deaning clarification 1ang cQ,n precipitation 13y mau ngau nhi€!n random sampling

458 459
IA'y mau sampling l&n men kh6 cUa ca phe coffee bean ten men trong djch m~t bulk 10 rang l~c oH nut roaster
liy ra dlff;IC nhieu high extraction dry fermentation fermentation 10 say dOi hru converting kiln
la'y ra withdraw IGn men khOng dOng th~ hetero- !en men trung gian lntennediate 10 say hai tang double-floor kiln
fermentative culture lo say hinh thap towering kiln
lin hoa efflorescence
1en men kiim chU'ng controlled 1en men t~ nhie n nate-raf fermentation 16 say hinh tru circular kiln
1en men fermentation
fermentation 1en men ti/ phat spontaneous 16 say hoa hup 16ng oast
len men axetic acetous fermentation fermentation
l~n men klim chilllg trong phong thl lo say m'm m,ch malt (drying) kiln
lin men axeton--butylic acetofie... !en men vi khu6n baclarial fermentation lo say quay rotary. kiln .
nghi~ laboratoty lastiennentation
butanol fermentation 1en men vO trUng sterile fermentation 16 say thftng dilllg vertical kiln
1en men axitic acetic acid fermentation t~ men kY. khl anaerobic tiinnentation
ueu dose lo say !hung quay drum kin
1en men bang n3m men yeast 1en men 18. Che tea fermentation
Mu chieu x~ thanh triing radio- 10 th&i converter
fermentation !en men lactic lactic acid fermentation
pasteurization dose · lo~i biinh nlldng c6 nh3n dlra
1en men Ile m~t surface fermentation l!n men l~i refermentation ueu chieu x~ ti~t trUng . radio-
ten men l~nh ·cool fermentation coconut ice
1en men bQt nhao dough fermentation sterilization dose lo~i b6 dttang desugar
ien men bQt nhao !Ong · barmy 1en men 18n- tiai resweat ueu ll!Q'Og ch11a dU underdose i"'!i bO nht,ta cil depitch
sponge 1en men lien tyc continuous lieu lllqng ke dosimeter l~i ~ t6P ma cracklings removal
ll!n men butyric butyric fermentatiOn fermentation lo mUt · jam.jar lo~i b6 trO ash removal
1en men ch~m sluggish fermentation 1en men nhanh fast-fermentation 16 ap trU'ng incubator lo~i bd m&m d' xti' Normandie
1en men chfnh main fermenfation 1en men nh~ slime fermentation 10 banh mi bakery ange!ot
ten men ch<}n lgc seledive fermentation " 1en men n&i top fermentation 10 dOt lu'u hu}'nh sulphur stove l~i b\ji dust removal
1en men chua sour fermentation !Im men phiin giai tlnh bgt 10 aot than char kiln
lo~i cfip thap low-grade
ten men chua trong thO'i glan n93n amy!olytic fermentation 16 gie't m6 trau b6 slaughtering plant
-lo~i ch9n ·1qc choice quality
1en men phy -after·fermentation 10 hun kh6i smoke house
flying ferment lo~i c6 cha't llfe!tlg xua't kh~u
1en men c6 b9f: bubble fermentation 1en men qua mac over fermentation 16 hun kh61 ca fish smoking kiln'
shipping quality
1en men ·rllqU alcoholic fermentation 10 luOc blanching tank -
1en men cOng nghi~p industrial 10,1 c6 d(/ ph6ng whipping quality
1en men n.tqU nhO vinous fermentation 10 m6 · abattoir ·
fermentation 10,i c6 kha nang <:fit gill dll<;IC
1en ri1en sOi boiling fermentatiOn 10 m6 c6 v~ sinh diseased animal
1en men cUa sila binh thll'Clng storage quality
ten men s<1 b~ primai-y fermentation slaughter house
normal milk fermentation lo~i cU c8i d6 !Am thUc an gia sUc
!en men t~o-tJ9t foam terme_ntation 10- m6 lc;tn pork abattoir
!en men day bottom fermentation mangel (-wurzel)
ien men ~o hU'dng va vj flavour and 10 na'u be'p kitchener
1en men dll'Clng gO .wOod·sugar lo~i hai second~rate
aroma fermentation 10 na'u hd open cooker
fermentation 16 na'u ma fat cooker lo~i hanh t6i aUiaceous
l&n men hie'u khf aerobic fermentation 1en men tharth binh rim fermentation· lo~i h~ tieu bQt pimiexo
16 nung vOi ca!ciner
ten men hoan toan complete 1en men thOi putrefactive fermentation loai khl deaerate
10 nl!O'ng biinh baking oven
fermentation 1en men tht'.t· <:a'p secondary
16 nl!O'ng biinh n~an pattypan lo~i khoang demineraiizaaon
1en men hOn hqp mixed fermentation fermentation lo~i II.tu hu}'nh desulphitation
16 nu'Ong banh quy kem wafer stove
1en men hd' open fermentation IE!n men trong ch3n kh6ng vacuum lo~i_ th!t barn nau chin rultes~ISe
10 ran deep-fat fryer -
. l!n men ke't thUc end fermentation fermentation

460 461.
lo~l thuOc Iii to ctla MY Virginia 10 mot worm sting l<lp bang phtl phang fiat icing ldp PhU chOng gi corrosionwres!sUng
tobacco 18 roi filling hole ldp ba·n·g ·phU trong· su6t transparent coating
lo~i th~ng h~ng extra 18 san ph:im run icing ldp phtl khohg mau clear coating
lo~i tinh che' tOt refining quality - 16 th3o c6 11.tdi ch8n basket drain 1(1p bli mijt surface layer ldp phU socola ·scra mUk chocolate
lo~i to king -JO. :thao hinh trOn Oc spiral sack ldp cil:ch im moisture barrier coating
lo~l:i xi ga n~ng maduro _ Shoot 1(1p each hdi vapour barrier ldp phi.I trong tU l{lnh refrigeration
i9c bang than xt/dng char filtration - 10 thiJng do bt'Ja hammer hole ldp c3ch hdi nlldc moisture-vapour lining.
lt;ic bO t~p ch3t scum filtration 10 trOng trong bAnh mi holes in barrier ldp sang cuOi cut-off sheet
l9c b6 sung after filtration bread ldp ~n spent grains settling ldp sang nh~n li~u top sieve cloth
l9c djch bia lauter loi lua sue v~t di theo dll<lng ldp cd muscular layer ldp sang tren top sieve
l9c dong bulk filtration driflway ldp d~m lie cork iner IO'p si1ng corneum layer
IQC dll'di ilp llfC pressu~ filtration lorn dom mottled ldp d~m rm dump packing l<lp ti~ trilng stenlizing sheet
IQc hoAn thi~n polishing filtration 191 da dehide lap gia'y 16! banh gato cake liner ldp tren cUa muOi capping salt
IQC ket tht'Jc final filtration 191 da ga fell cutting ldp kem cream layer ldp v~ li~u IC?C precoat
l9c l~i refi!tration l{>t da sll'Ctn turning the round lap "' thuoc "' dlfe/c ep tobacco ldp v~ li~u 16t thUng case liner
!QC ma cUa IOngfatting l{>t da thit mOng ham facing sheet l<lp vo coffin
lqc qua sang screened !Qt da tU'duOi- tai! pulling ldp l(/C filter bed ca
l<lp vo b;)c (h,11 pht!) silver skin
lqc sat trUng sterile filtration IQt da val turning the shoulder ldp 16! h{ip cattong folding carton ca
l<lp VO da (h,11 pht!) perchment
IQC sinh hQc biofilter lqn pig IO'p men 18ng dtt<Ji thilng len men skin
lqc sa b9 preliminary filtration lqn bi~n helling hog yeast bottom layer l<lp vo kho tren khoi bpt nh3o clear
IQC thO rough filtration llfll cfli non gilt ldp m6ng lamina skin
l9c tie'p theo after~fi!tratlon lqn chlit dead hog l<lp mO' adipose layer ldp vO ngo3i outer peel
l9c xi~ro d~c thick juice filt@tion l<fn con shoat l6'p ma bao exterior fat IO'p vb socola chocolate coat
IQC xi~rO lo3i1g thin juice filtration lqn con· cOi CQC dolly l<lp ma dong depot fat ldp xen giO'a interlayer
16i rag - l~n da giet tti~ butcher hog l<lp ma phtl fat lining lt'.la da xay husked rice
IOi b3p c8i cabbage Stump lqn d\fe. boar ldp ma phU ngo3i external fat lt'Ja d{li m~ch barley
loi hOp long hop central stem lqn nili sow covering IUa m~ch cht$8 n&.y_ m3m Pormant
IOi ngO Co:m cob lqn rifng difc nhO sounder ldp na'm nang ascomycetes barley
tong bowel lqn sii'a hilt ldp nlldc aqueous layer IUa m~ch c6 h!m htQ'ng protein cao
!Ong dO trt.'rng y()!k envelope lqn sila bao tti anthony-pig ldp phtl blanket high-nitrogen barley
!Ong tr'3ng trttng albumen lqn-sO'a quay roasting pig l<lp phtl bang cha't beo ctlng hard !Ua m~ch dOng db n8u m~ch nha
lo ca batch offish ldn thie'n barrow butter coating malting barley
16 hang lot tc!o th!t meat-type hog l<lp phtl l>Ang qua nghi~n d!>ping IUa m~ch di ngism steeped barley
10 toa xe carload quantity- lqn th~ da gilit m6 killing pig cream Ilia m?ch da tach vo hulled barley
10 cave !Op bed • l<lp phtl b<o oily coating !Ua m~ch den rye
10 mang ca gill cavity ldp bao ma th~n adipose capsule ldp phU chju nlldc moisture-resistant lt'Ja m~ch di li'lm thU'c an gia sUc
10 mat gas hole ldp bang hinh khOi ice can coating feed barley

462 463
IUa m{lch d~ siln xu3t cOn elilio lli<)I ray bolting doth
distillers barley llldl sang d6ng thau brass wire doth
IUa m{lch ,h{lt nhO smaUMkemeUed lu'di sat grating
barley lu'di thO coarse net
h'.ia m~ch h~t to
barley
large--kernelled

Ilia m{lch kh&ng vO hu!less barley


IUa lll{ICh n&y mam
barley
germinafing
llldl ttli
lt!Oi vay seine
lt!Oi vet
bag net

dredge
h!O'i v6ng purse !ampara
lu'di xii beam trawl

M
Illa m{lch Vi:A dOng winter barley ll!6i b6_ neat's tongue ma lqn chaps macgarin cht.ta c6 muOi saltMfree
Illa m{lch Vi:A xuan spririg barley llJO'i cat dili long cut tongue mach nha malt fl'.largarine
JU a mi mUa d6ng winter wheat htill cau ca hock m~ch nha chtta tan het hard-en.ded macgarin dQng v~ animal marga'rine
IUa mi trang white-wheat ltlill chtta che blen rough tongue malt macgarin kh6 n6ng chiy tropical
Illa t?O kh6i smoky fire IU'ill cuu lambs' tongue m{lch nha d{li m{lch brewer's barley margarine
l\fC ml baking strength IU'ill. dao blade malt macgarin lilm biinh k~ pastry
IVC nd ctia ~t nhilo dough raising llJO'i n3u dOng jellied tongue m{lch nha hOa t~n modified malt margarine: .-
power ltfi1ng dl~n khl Jam choang stunning mach nha khOng tan under modified macgarin nha an table margarine
ltJc n& cUa men yeast strength charge matt macgarin sila milk margarine
1Uat bilo hl~m screen net luqng m{lnh cUa thiet bj ngttng t1,1 m{lch nha ng3n m3m chit malt mill hiin shed
llldl bat ca fish finder condensing refrigerating effect m~h nha nghii!n nhO crushed ·malt mai hien dung di say dl)ling shed
1116'i b8t cua crab finder. 11/qng mang tac nhAn l{lnh trong h~ m{lch nha qua llta coloured malt milng ban tha'm semiMpermeab!e
h.rdi b8y chim cun cUt quail-net thOng refrigerant charge m{lch nha qua Illa· c6 mau nau membrane
11/0i b6c nhan label disposing screen llfqng nhi~ condenser duty brown malt milng bao envelope
It.mi chili queens h.tqng nl/Oc bf do free moisture m<}ch nha qua milu black malt milng bao b3p th!t muscular coat
IU'Oi chan ca fish screen ht~ tinh b~ starch--containing m{lch nba rang roasted malt m3ng bao g61 ri1zan
ll/01 dilnh ca fishing net l~g xac djnh aliquor m~ch nha rang c6 milu .h6 philch mang bao g6i th~ meat wrapping film
h.fd'l dilnh cil c6 tam van d&y otter lu\i d~ ke fluidimeter amber malt mang bao tam laminated film
trawl IU\J lttqng kO k16u con quay rotameter m{lch nha silng milu light malf m·ilng bien milu do nhi~t tarnish film
lli<)i danh ca dlldl day pound trap IU\J ltfi1ng ke ftowmeter mach nha sam mau melanoidin malt mang bqc gio an dtf</C edible casing
lu'O'i dilnh ca g3n twines ly t&m centrifugation m~ch nha say kho dried malt mang b(}c giO bang xenlu16-: cellulose
lu'O'i danh ca sau deep water trap ly ·ram l{li receiitrifuging mach nha say nhl~t d9 thtt<lng air- sausage casing
lttOi danh gan twin trawl IY thuyet ve ~o vi vii t{IO hllo'ng dried malt mi:tng b9c giO nhAn ~o artificial
IU'di l9c mC.t'l<fn lard strainer ftavotogy · mach nba th&m m~u dark malt casing
Jlf<)J J9c filter doth lyzi'n- lysine m{lch nha xanh green malt milng b(}C giO b3ng ru9t d9ng v~t
hA1i !Ot sang floor dunnage lyzozim !ysozyme m{lch tinh b9t amylograph animal casing
ltidi 11,1~ bolting s~k macgarin_ margarin(e} milng chan blind
hidl nOi drift macgarin an kiE!ng dietetic margarine mang chat deo plastic film

464 465
mang chat nhl~t deo thermoplastic mang IQC strainer mau tOi shading may b6c tach nhin label remover
film m3ng nang m,<Jng h.tdi net puller mau thu6c la siy coloury may b6c vO peeling machine
mang chOng hdi rilf(tc vapour~ mang nt/& n1a wash-out gutter mau tinh th& seed crystal may b6c vO ca phe coffe€1 hulling
phaseinhibitor film mang tach ~P chat catch trough mau xanh Iii cay green machine
mang du'd1 v6 inner shell membrane m3ng tc_i.m chU'a dlfi1ng non trlfdc mau blood may b6·c VO d~u bean ht.iller
mii:ng den black membrane khl ly tam precentrifugal storage mau kh6 blood tankage may b6c vO kiilu tang quay reel-type
mang hdi steam film mang thao feeding chute may ao lu'O'ng mat sYruper descaler
mang mOng membrane mang thao b~ flou_r chute may bill khl klifu phun spray-type may bOc vO IUa rice bulling maChine
milng m6ng d~. bao gOi saran mang thao b~ nhao dough chute chamber deaerator may b6c vO n8m ngang horizontal'
miing ngan armoured scale mang thao theo tr9ng l\fC gravity may bal khl k16u sang film-type huller
milng nh3y mucous membrane chute deaerator may b6c v6 qua stripping machine
milng noan hoang vilelline membrane mang tMo vao thung lam s~ch long may bal khl ly t.!m centrifugal may bQC xa phOng soap wrapping
mil:ng polieste polyester film drop in· chute deaerator machine
mang protlt·m8 protein-liquid film mang t1ep nh~n feed channel may bao g6i sealing machine mAy b6c d8 loader
_ mang PVC polyvinyl chloride film manh h,t ldn khong 19! sang coarse may bao goi bd butter packing machme may buQc rau th3nh b6 vegetable
mang ri scale film sizing may bao gol chat bottle capping tier
mang ruQt b! Oi sour casing manh ma ban &cila hang shop fat machine may buQc thu6c 1a tobacco stringing
milng rul}t cU'ng tough casing m3nh vO h~t mjn greys - may bao g6i chan khOng vacuum machine
milng ruQt muOi salted casing mcinh Vt)n crumblings packing machine may cli thi~n bQt nhao dough
·mang ru9t non round casing mantaza maltase may bao g6i che tea packer conditioner
milng saa milk skin mantodextrin maltodextrin (e) may bao g6i dtli1ng ep cube packing may can long filler machine
mang te baa men tren djch ten men manton maltol machine may can b~ sheeter
rtt<;ru solera . ~ manton (thiJnh phan chfnh trong may bao goi hiiP do hqp .can capping may can bQt nhao dough sheeting
miing treo ruQt mesenterid tinh diu ~chi/ menthol machine machine
mang tren v6 outer shell membrane mantoza_th6 crude maltose may bao g61 nUt capsuler may can hQp slit can closing machine
mang trong mO' translucent film martland (IO{li thuec It! It! to) may bao g61 II! d~ng automatic
may can kt10 seaming machine
milng trong suOt transparent film Maryland packer may can ~o cltng batch rolling
mang vitc6 viscose :film mau chin {rau, qu'1 precocious may bao g6i xa phOng soap packing
machine
milng xenluloza tai sinh regenerated mau anh dilo primrose c61our machine
may can m6ng laminator
cellulose film mau dt!l1n9 sugar' colouring may bao chipping machine
may bilo thUng cask planing machine may can say roll drying machine
mang xir6 syrup film mau dlllmg cMy burnt sugar colouring
mii:ng djch ep juice channel mau kh6ng _d0ng nha't uneven colour may bilo xa ph6ng soap chipping may can tc,o cOm flaker
mSng hltng djch qua juice glitter milu khong blnh thtli1ng off-colour machine may can xe break roller mi!!
mAng hUng gli1a cac l"!C quay mau s3c cUa bet butter colour may b<ic Ii<! ngo snapper may can xi ga- filling cigar machine
roller trough mau s3c cUa fo11at cheese colour may b6c da ca fish skinning machine -may cc,o IOpg unhairing machine
mang 1ac shaking trough mau sAc ni.fdc qua juice colour may_ b6c mang th!t pelt fleshing may c~· !Ong hai tn,1c two-way hog
mang liing tlnh b~ starch table mau sA"1 rustilig Colour machine dehairer

466 467
may c~o.IOng IC1n chitterling cleaning may cat ma th3nh th6i vuOng fat mily cap li~u lo{li b{>t flour feeder may chiin tU'ng ngan cabinet
machine ·. cuber may cap li~u ti! dQng automatic blancher
may ~O !Ong m~t lr\IC. one-way hog may cat nghlgn c6 dia quay bowl feeder mily ch3n vii 1am s~ch scalderw
dehairer chopper may cha tilch b9t. qua pulping peeler
m3y C{IO v3.y Ch{IY di;n xach tay may cat ng9n cu cal dllmlg beet machine may cha't b_ao bag handling machine
electric hand scaler topper mily ch3i bru-sher may ch3t ca cAi dtt<mg beet loader
miiy ~o v3y thUng qUay rotary drum may cat qua fruit chopping machine may chai d& tflch mem . germinal may che bie'n bi}t flour packer
scaler may cat ri turnip.cutter brush may che bien ~ nhao doughtreating
may Cat b3nh xa phOng slab cutting may ciit sltng dehomer may ch3.i dUng upright bran duster machine
machine may cAt l\IO hlnh scroll shear may ch3.i h{lt grain brush may che blen d~ day hog stomach
may c3t bet butter cutter may ciit tam guillontine cutter may ch3.i hoan thi~n brush finisher cleaning machine
may cat ca -' fish cutting machine may cat tam k•o nuga nougat cutting_ may ch3.i rt!a chai botUe .brushing mily chia 1>9t nh3o dough .divider
may c3t cac banh men yeast cutting machine machine may chla b!>t nhao c6 ong do
machine may cat !hit bi> kho dried beef may ch3.i s~ch brush deaner bucket feed divider
may cat che tea cutting machine chpper may ch3.i s~ch sang brush cloth may chia.d~ng Ong drum divider
may cat ca c3i dU'dng beet slicing may ciit thft th3nh thOi· vuOng meat cleaner may chi3 ·mQt xi lan_h monoloaf
- machine cuber may chai tach <;am shorts duster divider
may cat cuon thuO. ia butting may cat thol brick cutter mily ch3.i thUng quay rotary brusher may chia phlln pcrtioner
machine may c3t thuOc Iii blanking machine may ch~t ch3n shoulder chopper may chia theo tr9ng llfq'ng bun
may cat'cu6ng strigging machine may ciit va d6ng b3nh brick cutting may ch~l d3u nobbing machine divider
may cat cuOng qua stemming and wrapping machine
machine may ch~t aau gla slic cattle head may chie't extractor
may cat va· rira cuttef·and·washer splitting machine may chiet chai bottler
may cat da derinder may c3t xa phOng soap cutting may ctian blanching machine may ch9n d~i m{lch barley separator
may cat d3u head cleaner machine may chan bay hcti steam blanCher may ChQn h{lt trieur
mily cat dau ca beheading machine mily c3t xlic xich linked sausage
may cat fomat cheese s/iciilg machine mily chan bang t3.i roller scalder may ch9n h~t kl'u ong half-com
destringer
may ciit~ gOi cut·wrap machine mily chan bang nll'dc water blancher cylinder-
may cat xlic thjt meat block slicing J mily ch3n h~nh nh3n almond may ch9n h~t-sieu vj ultra trieur
may cat hinh dicing machine machine '
mily cat kf:!O cU'ng caramel cutting blanching machine may chuyin bao bi cactOng carton
may cit xu'ctng splitter
machine may chiin lam vi;c gian do{ln batch· feeding machine
mily can h~p can-weighing machine may CQ v6 scourer
may cat khliC bar cutting machine type blancher
may .cAn sl1a milk weighing machine
may cat lilt slicing machine may ch.3n lilm vi~c lien tyC continuous may CQ v6 m~t aa nham emery
may can va d6ng g6i bet butter
may cat IU'O'i th<\ng shop-cut machine blancher scourer
weighting and packing machine
may c3t mi s<!i thilnh b6 spaghetti· m_ily ch3n lo{li thilng quay rotatory may cuOn binder machine
may ca'p li,u. c6 tam chB:n apron
cutting machine feeder blancher mily cuQn biinh nl!Ong nhan ngQt
mily cat mieng beading rriachine may cap ll~u kl'u bang tal belt- may chan qua peeling sccilder pie crimper
may cat m& fat hasher conveyor feeder may ch3n rau vegetable blancher may cuOn bO bundling m.ach_ine

468 469
may cuQn bd butter wrapping may dan nhan toan.th3n chai wrap- may danh trQn fomat fqndant may di&u hOa nhi~t dQ 1am khO
machine around ·labeler {creaming) machine conditioner-drier
may cuQn gOi k~o twist wrapping may dcit hQp casing stripper unit may danh tn'.l'ng egg breaker may dieu hOa nhi~t d9 nlfdc water
machine m.aY dat mOng m9t. dOi ·tivc pair may danh vay descahng machine conditioner ·
may cuQn ruQt casing skinning roller may d8o puller may di&u nhi~t thermostat
machine may ~P hinh n6i embossing machine may dilo cu c3i dttCrng beet puller may dieu nhi~t bay hdi evaporator
may cuOn xi ga tuck cutter may d~p k~ cling plastic (fanning) may dao m~ch nh~ malt turning thermostat
may ctta dqc con thjt carcass machine device may djnh cCJ size-grading machine
splitting machine may d~p bao sack beating machine may djnh h.l'Q'ng batchmeter
may d~p k~ vien powder tabletting
may dinh ueu lt.tqng dosing machine
may Cu'a sling gia sUc cattle head machine may d~p da ice breaker
may do dQ ditn hOi p!astometer
dehorner may d~p khuen banh ntJdng pie may d~p h~t ran stoner
may do dQ dye turbidimeter
may dan bd butter plasticizing trimmer may d~p k\>O vien powder compressing may do dQ ha'p thl} -absorptiometer
machine may d~p mep flanger machine may do dg sau depth gauffre
may dan mOng khOi banh kct<> sugar may d~p vien compressiiig and· may d~p khO d3u cake cutter may do dQ trang cUa bQt flour
- kneader tabletting machine may_ d~p nhO crusher colour grader
may dan bao bag tying machine may da bao destacker may d.~ ran h~t smutter may do h6ng cau· menthemoglobin
may dan bao bi cactOng carton may dc:t hilng discharger may d~ vien ~o tablet (compressing) may do sau b3ng tin h~u dQi depth
sealing machine may dc:t hcing ki~u quay rotary machine finder
may dan bao t3i bag closing machine discharger may dieu ch!nh ap suat t\I dgng may do t16ng dgi lelemeter
may dan bao tUi bag sealing machine may danh bOng polishing- machine trong thi~t b! b& hdi evaporator may dot& d\> len men fennenlograph
may dan bang barideroling machine m3y dilnh bOng che tea g!azlng pressure regulator may do xi rO· syrup meter
may d<in bang dfnh vao tUi' banding machine· may dieu chinh chuyin chat long may dong h~t de nut feeder '
machine , :"" may danh b6ng h~t ca phe coffee liquid feed regulator may dong qua fruit feeder .
may dan g6i bag sealer polishing machine may meu chirih dQ d~c consistency may dong st1a mNk dispenser
may dan hQp box covering machine may d3nh kem cream beater regulator · may dong theo ph§n tram percentage
may dan hgp b&ng bang dlnh tape may danh nat tnmg egg breaking may rueu chinh dQ !Ong psychrometric feeder
sealer · machine regulator may dong trQn meter~mixer
may dan nap h~p cactOng carton may danh tdi tenderer may dieu ch1nb thCti gian timer may dOng bao sack filler
top sealer may dcinh tdi bO' cream beating may di&u hOa stabilizer may d6ng bao ap hfc thap low-
may dan nhan labelling machine machine may dieu hOa b3ng nl!Oc muOi brine pressure filler
may dan nh&n bao bl cactOng carton may danh tO'i thjt mechanical meat thermostat may d6ng bao bang tay hand filler
coding machine tenderer may dieu h6a nhi~t conditioner may d6ng bao g6i rau qua fruit and
may dan nhan chai bottle labeler may danh tdi tnlng egg whisking may di6u hOa nhi~t dQ ch3n khOng vegetable filler
may dcin nhan dO h9p can labeler machine • vacuum conditioner may d6ng bao tUI bag packing
may diln nti3n than va c6 Chai body may danh trQn 1J9t nhao cake may dieu hOa nhi~ dQ cUa cira hang machine
and neck labeling machine machine store air conditioner may d6ng bao ·bagger

470 471
may d6ng b9t cereal filler may d6ng g6i thjt giam b6ng bacon may dOt IOng singeing machine may g6i vien socola chocolate tablets
may d6ng chai k8p ili-aate double~ wrapping machine may dOt !Ong" l<?n hog~singeing wrapping machine
ended filler may dong gol lh!t thal nho siice- machine may g9t cat sliming machine
may d6ng chai sin phim !Ong nalig pack may dQt v6 cU crowner may ghl tY 1r9ng density recorder
sua't cao high speed fluid filler may d6ng g61 thUng barrel _packing may dQt vO ki~u r6to• rotary crowner may gia cOng vang saa prechumer
may dong goi bag filler machine may ep press may hai qua fruit picker
may dong goi ap l\IC cao higt>- may dong goi tlli nho vao !hung may ep bd c6 trvc rol!er~tipe c.hum may hitn soldering machine
pressure filler packet easer may ep djch qua juicing machine may h3n chan khOng vacuum
may d6ng g6i bao bi cactOng carton may d6ng g6i vao thitng case may ep giO stuffer soldering machine
capping machine packer may ep hbn hqi> ccoker-press may Mn h9p sat can soldering
may dong gol bao till bag filling may dong gol vao !hung ho~c h9p machine
may ep l~nh slab cooling machine
machine boxing machine
may ep nlfdc qui juicer may Mn nap h9p end soldering
may d6ng g61 cac bi cac tOng may dong gol xa phong soap filler
may ep nu'd'c qua hinh con reamer machine
carton packer may d6ng h~p can filling machine
may dong hi)p !>Ang tay hand pack may ep pure ricer may Mn nap vao thlin h9P can
may dong gol catt6ng !>Ang lay heading machine
hand carton filler filler may ep t::io hinh vien dl!Ong cube
may dong h9P chin khong vacuum sugar mouldlng machine may hiln hhi~ heat sealer
may d6ng g6i chai bottle capper
may d6ng g6i chai vao thitng bottle pack sealing machine may ep ~o vlen va h~t cubing and may Mn nhitt !>Ang Ila h6ng ng"'ll
packer may d6ng hQp ki~u pittOng piston peUeting machine infrare<fwrap sealer
may d6ng g6i c6 dan nhan fillers~ can filler may ep xa phOng kii!u tryc plodder may hoan thi'n ccnche
sealer may dong h9P san philm cung vii may gal lock seaming machine may hoan lhl~n k~u dia disk conche
may d6ng g6i di9u thu6c 1a 16ng Solids and liquids can filler may g~n kem skimming machine, may hoiln ~ socola bing siiu am
cigarette-packing machine may dong kl~n baler may g3n xi chan khOng vacuum can ultrasooic ccuchng ·
may d6ng g6i djnh hlnh pan filler may d6ng mo nut capper corker sealing machine may hoan thi~n socola hai xy~lanh
may dong gol dong b9 synchro-strip may dong mo nU! b~ng sac glo may g~t. reaping-machine twin-circular conche
capper pneumatic capper corker mity g~t d~p harvester-thresher mity hoiln thi•n socola ki&l ch3n
may dong gol ma lard filler may d6ng nhiin tr6n roller marker may g6i banh ml bread wrapping kh6ng vacuum conche
may d6ng g6i nhieu bau multispout may d6ng nut corking machine machine may ho3n thi•n socola kigu IOng
filler may d6ng nUt chai bottle corking may g6i b3nh que wafer packing mang longitudinal conche.
may d6ng g6i quan tfnh inert filler machine machine may hoan thi~n socola ki~m n3m
may d6ng g61 san ph~m b9t powder may dong san phiim vao hi)p
may g6i bich quy biscuit wrapping ngang longltudinal ccnche
filler catt6ng carton filler may hoan thl~n socola ki6u quay
machine
may dong gol san phiim dfnh may d6ng thUng barrel filler

~
may gol chal bottle wrapping machine rotation conche
viscous fiUer may d6ng vien briquetting machine may he>an ·thi•n socola ki'1 tuye'c
may d6ng g6i stearln stearin packer may 'd6 banh kf}o candy depositing may g6i kem ice cream packaging
machine· bin Ong circular steel-bad conche
may d6ng g6i saa c_hai milk bottle machine -
may g6i k~o candy wrapping ·machine may hoan thi•n socola tac-d1,1ng c6
capping machine may d6 nl!d'c da vao toa tau icer
may g6i vao giffy thi&: foiling machine chu ky continuous conche

472 473
I
may hoan thien sbcola tan sO cao - may khu3y tr9n lilm ngu9i m(l lqn may 13m bOng n·go com--popping may lam hQp d6ng chai capsuling
high~frequency :conche lard agitator machine machine
may hUt aspirator may khuaY tr9n 1am tring b9t may film bd butter maker m;ly 18m kem Ice cream freezing
may hUt b1ti dust aspirator bleaching agitator may lam hd co canh canh khuily machine
may kEto hauler may kbua'y tr9n mu6i 'brine aQitator vane chum mily 18m keo dOng ti;! licorice paste
mciy keo d3i pulling machine may khu3y tr9n saa milk ~gitator may Jam bd gi3n do;,in batch chum refiner
may keo k\!O cung candy pulling may khuay tr{in thins dung hai tang may lam bd khong ll'\JC ~p no-roll may tam kho do h¢p can drier
machine two-stage vertical agitator chum may lam k~ socola conching
may 1am bd ki6u ep dash chum machine
may ket tinh l~nb chiller-crystallizer may khuay t,.Yn U'l1p muoi. pickle
may Jam bd lien tuc continuous inay litm 1,nh bia beer cooler
chiller agitator
chum mily lam 1,nh chan khOng vacuum
may ke't tinh lc,.nh bd butter chiller may khu3y tr9n v6n CIJC curd
may lam bd quay lat and-over-end refrigerating machine
may kh_au bao bag sewing machine agitator
chum may lilm J,nh nu'O'c water chiller
may kh3u bao ~i b8ng dinh k~p may khil ho.i tinh thermal may lam dio ma lard plasticizing
stapler may lam 1,nh nt!dc muOi bilng.
may kii!m tra chat llf<!ng chai quality machine
control machfne khOng khf brine air cooler
.- may khau h9p cac tong c:arton may lam det cac h9P silt can may tam lat khoal tay nin gli>n
stapler may kii!m tra d{i kin h~p can testing refomler ·
machine - crisper
may kh3u ni9t c:asing s~_wing may lam dlly hi)p cask head
machine may kiim ·tra dO rlta sach cUa chai may lam m~t bfch h9p can ftanging
roundin·g mSchilie machine
may khi:iu va bao sack sewing buttte inspector • · • may lilm diiy can c:an filler
machine may lam-Am moistening machine may lilm nap h9P c:an end curiing
may lam d~y c6 b9 dem count filler
machine
may khac ranh barrel cross_ing ma~ tam Am -c6 -cau ~o qu'1 may 13m day c6 sttdl n6ng cooker may 13m ngu{>i banh ml bread cooler
machine ventilating-type_ humidifier' filler
may 1am ngu9i nl!Oc muOi' brine
may khoan !bung bung (hoi•/ boring may lam ii'm kii!u ha open type may lam diy den mffi: qui djnh
ccoter
machine humidifier constant level filler
may, Jam nh6 xa pbOng soap milling
may khua'y chi:in khOng vacuum may lam iim kiiu phun spray may lam diy. kh6i deo dfnh pulp
machine
blender humidifier filler
may lam s,ch ca ph~ coffee deaner
may khuay chat long chin vjt may film run tn,rc t~p direct humidifier may lam dily kiiu pittong positive
may lilm sc,.ch _cacao cacao bean
circulator may •am Am vOi phun atomizing - . displacement~type filler.
may lam diy san phii'm long bang deaner
may khua'y dlch muOi brine circulator humidifier
rOto rotary bottom filler may lilm s,ch chai bottle deraner
may khua'y dung djch mu61 bri.ne may-lam banh mi breader.
may lam diy thi! ticb volume filler may lilm sc,.ch chan lqn pig's food
agitator unit mily lam bang ice freezing machine
may tam fomat che~se making deaner
m3y khu_a'y Cd h<:>e. .di&persator - may 1am b6ng blackscraper
machine mily tam s~ch d3u oil deaner
may khu3y 1am l~nh ma lard miXiOg _may tam b6ng kiiu --thUl'lg quay
and co_oling mac;:h(ne _ may lilm fomat tlldi curdmake may tam ·~ch g~o bu~s) cleaner
polisher •
may khu3y ~ri cao -. scraper~fype may lam hE!o che- tea leaf withering may lam s~ch _giO. khOi v6 sausage
may lam bong k\!O tnl'ng Chim
agitator -- machine peeling machine
dragee polishing machine

474 475
may lilm S{ICh h{lnh nhin almond may lam thu6c la c6 tiu IC}C breading may l~t da ice tip may ly tam djch ngam settling
cleaning machine machine may l~t h(ip can tip centrifuge
may lilm_S{ICh h{lt grain cleaner may 13m td'i h{lt grains stirrer may IA'y chai kh6i thilng debratlhgmay ly tam dily c'n ra tll tll pusher-
may lilm S{ICh h{lt b8ng tr9ng l':fe may 13m tUi dl:fllg chai capsule machine · - lype centlifugal
gravity sieve separator fanning machine . may 13y chai ra kho'I thUng bottle may ly tam d' 6n djnh cMt bee
may film SC!Ch h~t d<!nQ gilu t3J may tam tUi .xenlophan -cellophane decratinQ 'machine standardizing centrifuge
elevator separator bag machine may lo(}.i cuOng cap stemmer may ly tam di.t(tng sUgar centrifugal
may lilm S{ICh h;~.t Jien hqp may 13m trang d!ch qua juice. may 10,1 hQp d6 h9p can rejecting may ly mm dlfbng tinh chf" affination
comblned grain cleaner cleaning machine machine · centrifuge
may lam S{ICh hinh ~U ball cleaner may 1,ng file filleter may l<;>c filter separator may ly tam dllllng tring white
may lam ~ch khoai tay potato- may l{lnh refrigerating machine may l9c b~ng than ho~.t tinh centrifugal
peet!ng machine may l~nh amoniac ' amll'Klnla activated carbon purifier may iy tam g1an do~n batch
may lam s,ch ly tam di!u centrifugal refrigerating machine may l<;>c d{l'ng thilng quay centrifuge
drum
oil cleaner may l{lnh cacbonic carbonic acid strainer may ly tam gi6 basket centrifuge
may 1am ~ch ngb com cleaner refrigerating machine may 16c da hide-pulling machine may ly ~m 13m S{ICh clarifying
may l~nh gia dinh safe
may tam s{lch nho raisin deaner may l9c ep filter~press centrifuge•
may 1,nh hap thy absorption may ly tam Jflm S{ICh djch mu6i
may 1am s{lch qua snipper may IQC 11.fd'i screen strainer
refrigerating machine pickle centrifuge
may lam s{lch sqi bOng cotton belt may l{lnh khOng khf air refrigerating may IQC ly tam . filter ~entrifugal
cleaner may 16c mang thjt flanging machine may ly tam lam S{ICh m0 fat
machine
may 1am s{lch va phAn lo{li cacao may l9c_ma khi 19t.da ham fatter. clarifying centrifuge
may ~nh m9t ting single-storey cold
cacao bean leaning and grading may l9c nt/Cl'c water purifier may ly tilm 13m S(}.Ch SCI' bQ sludger*
storage
machine lype centrifuge ·
may 1,nh nen hap thy absorption- may l<;>c thO coarse strainer
may lam .,ch VO ca phe coffee may toe XU'dng bOning machine may ly tam 18ng tinh b¢'t starch
compression refrigerating machine
huller may 'l{lnh Oh~U b~C lien tl}C centrifugal separator
may !Ong rubt casing applying
may lilm S{lch v6 y6n m~h oat
huller
may lam s~ch xlfdng bone cleaner
continuous multiple stage cooler
may 41nh nhieu t3.ng multi~sto.rey
cold storage
I machine
may ly tam centrifugal machine
may ly tam Babcock (di! xilc djnh
may ly tam 13.n II
centrifugal
intermediate

may ly tam 13n Ill low raw centrifugal


may lam tang intensifier may 1ac che tea shaker ma co trong sin phim sDa) may ly tam Jiln Ill raw(-sugar)
may lam than h¢'p s·at can~body~ may lac do h~p ng6 com·shaker Babcock tester centrifugal
forming machine
may Jam th~ tOm shrimp peeling
machine
may 1ac ' hOp d6 hOp- can shaker
. .
may lang SC1 bO predefecator
may ling tron9 SCI' bb preclarification
I may ly tam c6 dan dQng phia tren .
over-Oriven centrifugal
may ly tam co gi6 treo .tMo li~u
may IY tam lien tl}C continuous
centrifugal
may ly tam IQC filtering centrifuge
may lam thdm aromator may 18p bao _bi ca~tOng carton may Jy tam rt'p hai cita double-feed

I
gian do~n suspended bucket batch
may 1am thUng cask making machine erecting machine centrifugal centrifugal
may lam thu9c 1a. cJgarette-making may 13p nUt ca chai sam banh" may ly tam .c6 vit thao screen~ may. ly tam n~m ngang_ batch
machine hood er conveyor type centrifugal automatic centrifugal

476 ,477
may ly tam nhi~u thong quay mfly n~p nhan banh k~o soft-centre may nang tiep u~u kiilu di'ing may nen thu~n dOng uniflow-type
multichamber drum centrifugal filling machine receiving house compressor
may ly tam sieu t6c bactofugeur may n~p nhan ki~u _plttOng pump may nen amoniac ammonia may nen vit screw compressor
compressor may ng3t cuOng qua snibbing
may ly tam sl1a skimming centrifuge centre filler
may ly tam tach fun feather may n.,p nh3n k~o centre- depositor may min ap h,rc cao high-stage machine
may ngam rira chai soak~r bottle
centrifuge · may n'1) viJO bao sack filling machOie compressor
washing machine-
may ly tam !Mo bang vit tal may nang ba mfa tip dried pulp may nen d61 twin compressor
may nen dltng vertical compressor may nghien disintegrator
conveyor.type centrifugal elevator may nghi6n ba pomace disintegrator
may ly tam tach chat beo centrifugal may nang·bao sack hoist may nen· hai ~ two-stage cOnlp~
may nen hai c6ng dl;JnQ dual- may nghiEln b8p ng6 com-and..cob
fat extractor may nang bao bi sack lift.
purpose compressor crusher
may ly tam tach pha (di tach Jy sau may nang bilng ice hoist
may nen hai kY compound compressor may nghien bi ball mill
khl !rung hOa) phase separator may nang ca fish hoist
may nen khf compressor may nghiEln bt}t milling machine
may ly tam treo suspended centrifuge may nang ch~y tren d!Wng ray may nghten b9t cacao cocoa.
may ly tam ti/ th3o Se!f·discharging may nen khi cacbonic carbon
railway elevator dioxide compressor pulverizer
_ centrifugal may nang cU c3i beet elevator ca
may nghiEln bt}t nhO small mill
may ly tam I\( !Mo li~u self- may ntin khi thao l~p dlk/C field
may nang ell cili dlliing beet lift service compressor may nghl4n b9t dt.@ng sugar micro
discharging centrifuge
may n3ng da hilng positive may nen kh6ng khi air compres_s_or pulverizer
may miJi dao knife sharpener may nghi6n bgt gia vi spice grinder
discharge elevator may nen kh6ng thu~n dOng _return ..
m3y m6c XU'dtlg ham jaw puller. may nghiGn. bUa hammer grinder
may nang dia shackle hoist flow compressor . ··-
may m6 ca fish cleaning machine may nghiGn bUn slime cru_sher
may nang giet m6 lo<1i tam gi3c may ntin kiiiu thii tfch positive
may mlt d,6 hQp .can opening may nghiGn ca backing niachine
triangular hoist · displacement compressor
machine ·· " may nghiEln ca phe coffee crusher
may muOi thjt glim b6rig_ bac&i may nang hang h6a. goods lift may nen kiiu vlt helical-screw
may nang 'h3ng tau biin ship compressor may nghiGn cacao cacao mill
curing machine .; mey nghi&n casein casein gri.nder
m3y OC}.O·tA'm XiJ ph6ng Soap Shaving elevator may nen kin hennetic compressor
may nang khoai potato lift may nen ly tam centrifugal compressor -· may nghiGn che tea roller - .
machine may nghiGn d8u head redutj:ion rolls
may il~o vet ·dredger may nang kl~n hang package may nen mang diaphragm-.type·
elevatcir com_pre$sor _ may ngh~n d61 tnic roll(er) mill
may n~p filling machine may nghien du'Ong sUgar grinder
may n~p bao sack-packer may nang li'ing con th~ half hoist may nen mt}t xy-lanh single--cylinder
may nghien dl/Cmg th6 raw suger
mciy · OC}.P bang vao toa Xd icing may nang /j ban che bi<fn d~ day compressor
paunCh hoist · may nen_ pitt6ng reciprocating. crusher
machine m!y nghiGn d~p impact grinder
may n~p b!p cAi mu6i chua kraut may _nang is cii.ng port elevator compressor
may nen rO·to rotary Compressor may nghiEln d~u nilnh soya-bean mill
filler may 11ang sue. v~t da g1et thjt
may nen tac d~ng_dcm gi3n single.. may nghi~n d~ lam nho sd bii
may n~p de vao toe l~nh bunker ._ bleeding elevator·
primary crusher
icing machine --- may nan·g -theo.a~s. thAng line acting compressor
may n~p diy kliiu ban bench filler elevator --- may nen tac d~ng hai 1an double~ may nQhiEln dra dish -crusher
may n;;tp dll'i1ng cat sugar sprinkler acting compressor may nghi0n fomat cheese grinder
may nling thUng barrel hoist

479
478
may nghien g9t slime crushing may nghi&n ~hit va ma meat-and-fat may nh6i xUc xich -bang khi nen may phan lo<}i khoai tay potato
machine cutter pneumatic sausage stuffer sorter
may nghien hai c~p trvc flour-high may nghi&n thO kibb!er may nhOi xUc xfch bang tay hand may phiin IO?I ngo manh crackled
roller mi!! may nghih that small gut running operated sausage filler com separator-
may nghien hanh nhan almond mill may_ nghi&n thU' ca'p secondary may nhOi xUc xfch • chiln kh:Ong may phiin tO?l .qua fruit grader
may nghi6n h't grain ~ill crusher vacuum-sausage filler may phiin tO?i l\f lam s~ch m'!l
may nghi~n h~t ngO hominy mill may nghih tht1c an gia sue feed may nh6i xllc xlch co djnh lllqng sang self-sludging separator
may nghien hup IOng_ hop mUI grinder measuring sausage filler may ph8if IO<}i y6!1 Ml;l.Ch Oat
may nghi6n kh6 cacao cacao cake may ngtii&n irqn Sd bq premixer may nhOi xUc xich 1am vi~ dlleli cyclinder .
may nghi6n khO d!n cake breaker may nghi6n tryc dung cho san ch8n kh6ng vacuum sausage stuffer may phiin ly khOng khf tu~n hoim
may nghi6n kh6i cacao cocoa pham lo~i hai second quality rolls may nh6i l~p xlf<lng bang hdl steam cyd01>ne~matic separator
(rolling) refiner may nghi6n tryc san ph~m IO?i mqt sausage stuffer may phiin ly khong khi tu~n hoim
may nghien IOi ngO ear--com crusher first quality roll may nU'O'ng b-3.nh toaster di phiin io?i cac san p~m gay
may nghien v8 phan IO{li cutter-and- may pM bql foam breaker cydo-pneumatic break separator
may nghi6n mach nha malt crusher
grader may pha nhU tu'dng emulsion
may nghi8n mi~ Cane crusher may phiin ly trong nha may bl)!
may nghi6n va phiin IO?i ngo eom breaker milling sepa·rator ·
may nghi&n mjn pulverizing machine
cutter-and-grader may philt generator may phin ph6i khong khf air-
may nghien mQt trvc single-roll may pharl chia divi~r
may nghien va trQn cutter-and-mixer dislributor
crusher may phtin chia hai xilan~ . two.
may nghi6n vii trgn thjt meat cutter- may philn tfch analyzer
may nghil1'.n mu6i salt-grinder and-mixer . cylinder divider · may phin tfch dQ nghien mjn cUa
may nghi&n ngO com cutter may phan IO?i grader
may nghih xlldng bone grtnder san ph~m fineness tester
may nghi&n nhO- grape crusher may nghi&n yen _m{lch oat crusher may phan lo~ b3rl kfn semHlennetic
may nghih nhcl d? day catlle pack may phan-·tich h{lt grain lester
may nh3o bat dough sheeting roller separator may phin tlch khi catharometer
cutter
may nh3o di bfin bench roller' may pMn lo?i bang ly tiim centrifugal
may phU m~t ngoai enrober
may nghi&n nhO th!t gut hash"er may nh3o tr§n mel~ngeur classificator
may nghi6n nh6 thit l~nh ddng m3y phU socola IO'p ngolii chocolate
may nho gi9t dropper may ph&rl lo~i bOn m~t sang four.
frozen meat hasher ·coating
-may nh& m6ng ch8n hoof puller screen separator
may nghi6n nhuyin th!t meat may phun &m mistorizer dispenser
may nh6m6ng-chan·1i;m too puUer· may phan lo?i cii d*ng lllOI bar-type
emulsifying machine ' may phun ly tam centrifugal atomizer
may nh61 banh ml th~ meat loaf fish separator
may nghi~n qua fruit crusher may phfin lof:li c;:he tea soiter may phun muOi khO dry cure injector
stuffer
may nghiE!n socola chocolate refiner may nhQi chiln khOng vacuum cutter may phiin to~I di~n quang photo- may phun rita cha! hydro bottle
may nghien Sd b¢ pre--Oreaker electric sorting machine .washing machine
may nhOi giO sausage filling machine
may.nghiin-tam low grade rolls. may ph3n lo{li h~t grain grader may phun S<}Ch jet cleaner
may nh6i glo l>Ang khl nen
may nghien th_arlh bar-type mm compressed air stuffer "- may phAn lo~i h~t cacao cacao may phun sl!O'ng mistorizer
may· nghiE!n thanh bQt granulator may nh6i gio lo?i pittong piston-type bean sorting machine _ may j:>hun th3.nh tia spray atomizer
may nghien than thilo ·stem crusher stuffer , may phan lo~i h<}f ki~u mang:-xo3n may quari tnlc day nl!Clc bottom
may nghi~n th~ meat.grinder may nh6i xU(;" xfCh sausage filler splral gravity separator trawl

480 48!
.1
-
may quan ·tr3c nhi6u d(> sau khac may r6t c6 ilp suat counter-pressure may rifa lo~i binh can rinser may sang tilng bOn c:U'a vao four
nhau mid-water trawl
may quan trac tren be mat surface
racker -
may r6t dltd1 ap ll!c counter-pressure
1 may rlfa IOng tripe washing machine
may rlta !Ong hair washing machine
compartment sifter
may sang th6c paddy-el!mitialor
floating trawl
may qu~t winnower
may qu~t gi6 blower
· filler
may r6t ~nh lttqng measuring filler
may r6t hQp can draining- machine
l may rU'a mO thUng quay fat was.hing
machine
may n1a rau qua d~ng rung rinsing
may sang v~n nang universal bolter
may sat nhieu dOi tr9c multiplex
roller
may qu~t IUa fan
may qu~l phan lo~i fanning machine
mily quay d6ng nap h~p sat rotary
head
may r6t hQp qua tO t~n nap vent
filler
mily r6t ki.i'u pittOng piston filler
may r6t kiiu tr9ng llfe gravtty filler
' shaker
may rlfa s~ch fanwash recleaner
may- n1a s~ch giO sausage washing
machine
may sa'y drier
may say ba cU cili beet pulp drier
may say b8 mfa bagasse drier
may s3y bao tUi bag drying machine
may qu~t b~t nhao batter whisking may rOt saa vao binh chum filling may rlt'a so b9 prewasher may say baa bag drier
machine machine may rlta thUng barre! washing may say bang tili belt drier
may· rang frying machine mily r6t sO'a vao chai milk bottle_ may say bang t<il c6 khay belt
machine
may ray sieving machine filling machine
mily ray b9t flour dresser mily r6t thUng cask racker j may rita thUng quay
dressing machine
centrifugal trough drier
may say be m~t surface dehumidifier
mily ray b{>t ly tam centrifugal flour may r6t vilng sO'a chua sour cream l may say b9t flour drier
g may nl'a trU'ng egg washing machine
dresser filler t may say bl}t canh d~ng thUng quay
may rlta va tSch da washer stoner
may sang screening machine may r6t xirO syrup filler stick rolls
may n1a viii IQC fi!terMcloth washing
mily rang bOng cereal puffing machine may rO b1;1i trong tUi l<,>c thuOc 1a may say ca fish drier
machine
mily rang ca phe coffee maker scrap filler machine may say che tea drier
may san xuat bao sack making
may rang hlnh c8.u sirocco roasting may ri'ta washing machine may say cO grass drier
machine
machine may riia axft acid scrubber may sfiy c6 khay trough drier
may rang ph6ng h~t gcain puffer may nta'bat rua dish-washer
may siln xua'.t tt'il bag maker mi!y s!iy c6 !O dOt kiln drier
may sang bolting- machine may sfiy cU cili beet drier:
may rat liquid fillin9 ma:chirie may rira blnh thUy tinh jar cleaning
mily r6t chai bottle filler may sang biing plane bolter may say djch keo stick drier
machine
may sang bOng ta'm sizing purifier
may r6t ·chai chan kh6ng vacuum may ri'ta ca fish washing machine may sfi.y dUng hd! nt!O'c steam drier
bottle filler may ril'a chai bottle cleaning machine l
l
may sang dUng kh6ng khi tuan may say dUng ldnh doanh k!i! n6ng
may r6t chai dang ap isobarometric maY riia chai IQ bottle rinser ho8n kin air belt purifier sweater
filler may rita ch8ri gia sue cattle' foot may sang g~o l~t khol th6c paddy- may say dl1!i m9ch barley drier
may rot chan khOng vacu_um filling washing machine separator may s8y d0i IUU convection drier
machine may ri'ta cu cai dl/CJng beet washing may sang h;;i,t giO_ng seed dresser may sa'y dU'O'ng sugar drier
may r6t ch.an khOng ntiieu vOi tray machine may sang ki~m tra redresser may s~y gii!n tie'p indirect {~heat)
vacuum filler may ri1a hlnh trOng drum rinser may sang l9c lam s~ch be1 crecm drier
may r6t chan khOng quay retary may rlfa hc~.t grain washing machilie puiifier may sa'y h<:'lt grain drier
vacuum filler mily rtla.h9P cao~washing· machine m.ay sang ph3n lo?i taf!ings purifier may say h?tgiOng seed drier
mily r6t ch8t !Ong P,lttOng liquid mily rita khOi Joe pulpwasher may sang rung shaking shoot may sa'y h~i trong bao in-sack grain
plunger filler may ri'ta ki~u b~n chai brusher rinser may sang tam midd!in'gs·purifier drier

482 483
may say hai thUng quay twin rolls may say tam ·spent grains drier may tach hQt pitter may t}o hinh b3ng cach dUn
may sfy h3.m tunnel drier may say than char_ drier may tach hQt qua stoning machine extruder
may say kho tnmg egg drying may say !hang hoa freeze drier may tach khi d~ng pneumatic may !;lo hinh b9f nhao dough
machine · may say thilng quay dung hell nllUc separator forming machine
may sffy khOng khi tuiin hoiln lien steam-tube rotary drier may tach khOng khr air separator may tc;:io hlnh bet butter molding
!\JC qua lap san phfim ccntinUOUS may say thuoc la leaf drier may tach la,I dia disk separator machine
through~circulation drier may sa'y ti6p xuc ccntact drier may tach 161 ngo sil~ng machine may t~o hinh giO sausage forming
may say ki~u thiln vit xoan spiral may say tuan. hoiln kin closed-cir~uit may tach ly tam centrifugal separator machine
drier drier may tach muOi salt extractor may l(lo hinh gio vii XUc xich linking
may say ki~u thilng bin drier may sinh bang fee generator may tach nam cham d~ng thUng machine .·
may say l~I thuoc la redrying may sinh ga gasogen(e) quay drum magnetic separator may ~o hinh kiiu cUng cushion
machine may sinh hdi steam generator may tach nhan qua corer machine
may say 13m vi~c gian doc;:in may sinh kh6i smoke generator may tach niem djch d~c d3y may t}o hinh kiE!u plttOng ftunger-
intermittent drier may so mau chromatometer stomach slimer type depositor
may sfiy tam vi~ lien tvc continuous may so mau quang di~n photoelectric may tach phOi disgerminator may ~o hinh socola ki6u Ong
drier chromatometer may tach phOI h¢ degenninator circular csnche
may say .llta trl,[C ti6p fire heated may sli'a d6i reformer may tach rau bearder may !;lo khiil bodymaker
drier may tach bling nam cham di.n may tach rau ngO silker may !;lo kh61 th~ cube steak machine
may say mau blood drier electromagnetic separator m;iy ta.ch re quil Stemmer may t~o ldp double drop machine
may say muOi salt drier may tach bling nam ch3m d~ng tam may tach sap wax extractor may ~o nhU emulsifying machine
may say nhanh flash, drier biln plate-type magnetic separator may tach sO'a cream separator may ~o vi8n pelletizer
may say nhieu b~c tier drier may tach ~ ng6 resilker may tach sling hummel!er may tay trung b\)t foam compartment
may say ·nhi~U ngan shelf drier may ta.ch bQt coring machine may tach ~P chat cUa ktiOi soCoia may tay trang bleaching machine
inay say 6ng tube drier may t®h bUn -_sludge separator chocolate .mass cleaning machine· may th3.i b3.nh mi bread slicing
inay say o!\g C6 Cd cau phun tiep may tach ~n slimer may tach tra'u bran packer machine
li~ll splash-teed atum drier may ta.ch chan khOng vacuum mily tac·h v6 peeler may thai banh mfthit meat loaf slicer
may sa'y Ong c6 thUng tiep li~u extractor may tach vO tra'u shucker may thal banh th~nh nhieu lap
pan~feed drum drier may tach cuOng stalk extractor may tai sinh regenerator sponge sandwich cutter
may say phun tr\(C tiep parallel-flow may tach cuOng nho grape stemmer may tan bQt pulverizer may thai bap cii cabbage shredder
spray drier may ta.ch djch qua super juice may tc;:i.o _bang x6p lee flaker may thai bd fat cutter
may sa'y phun trlfC tifip ki~u h3m extractor may ~o banh men yeast extruding may thai che tea cutter
parallel-flow tunnel drier may tach djch quil chanh citrus juice machine may thili cU c3i d~ng dTa disk beet
may say qua fruit dehydrator extractor may tc;:io gi_O sausage linking machine slicer
may say rau vegetable dehydrator may tach dOi nhan h~nh nh3n may tc;:i.o hinh moulder may thal cu cal la,I thUng quay
may say siin phi.m tren xe goOng almond splitting machine may t~o hinh bilnh k~o depositor. drum beet slicer
truck drier may tach h{lt seeder mily t~o hinh banh quy cookies . may thai giO rocker machine
may say sii'a dry milk machine may tach h~t ngO com picker machine may thai hilnh onion cutter

484 485
may trnli khOi xii phong thanh mie'ng may trang socoia 1en k:em· choc-ice may t\{ dQng cuQn xUc xfch twist may vi ph&u dOng l~nh . freezing
slabber dipping machine linker microscopy
may thili nhanh lightning cutter may tr¢n blending machine may t\f dQng dO chai automatic may vi&n kl}O drop rollers
pallet loading machine may vien trOn baller
may tMi rau vegetable cutter m~y tr{in bgt ftour blender
may t\{ dQng d6ng g61 automatic may xac djnh 'bl~u d6 tfnh! chti't bQt
may thili th!t meat cutter may trQn bl}t nh3o -, dough mixing
filling machine farinograph
may thai thft bO kh6 dried beef slicer machine may t\( d{ing d6ng g6i bd butter may xat bOng 'roll grinding machine
may th8i thft ki~u dao dia rotary may tr9n b9t thUt an gia sue meal printing machine may·xat g~o rice huller
meat cutter mixing machine may !\f d{ing dong goi dl!i!ng may xat g~o kibu tivc roll~typed rice
may thili th!t lc:inh frozen meat slicer may t'rQn bd butter blending machine automatic sugar filling machine hutter ·
may thA:i thuOc 1a "tobacco cutter may trQn ·chan kh011g vacuum may ti/ dQng ki&m tra cac lo~i d6 may xat h~t g_rating machine
may thai xa phOng soap cutter kneading machine uong dong chai full bottle inspector may xat nhO. attrition grinder
may thao (cha~ uncaser may trQn c6 ctinh khua'y arm mixer may t\( d{ing tr{in m!dc giai khat may xat va xoa b6ng h~t huller and
miiy thao d6 detacher may trOn . dOng hOa homogenizer-
. c6 ga spinning machine polisher
may tn6J hc;it grain blower mixer may ti! dQng xua't .banh kem wafer -may x;it vO hai rtgan double Scourer
may th6i khf lo~i dia revolving disk may trQn gian doc;i:n batch mixer dispenser may xat vO ngO com scourer
aspirator may trQn hOn hqp muOi khO vao thjt may t\{ dQng xua't kem cOc con ice may xay 1>9t cacao cocoa pulverizing
may th6i khi ly tam centrifugal penetronic machine cream cone dispenser ma.chine
aspirator nl3y trc?n khOi .blinh h~nh nhan may tu'dc d~u bean slitter may xay ca phe coffee granulating
may th6i khOng khf air blower almond paste machine may tu'dc vO stripper machine
may theli 16.ng hair willow machine may trQn kh6'i socola chocolate may u6n curler may xay dia disk machine
may thu hoc;ich harvester melangeur may vat wringer may xay gi6 air separator mm
may thu tie'ng vQng echo receiver may t_rQn ki~u dU'ng vertical mixer may vat nlfd'c na'm' men yeast may xay kl'u m~ch buckwheat
may thlt d¢ kin cUa hQP can tester may trQn kiiu tang quay' drum mixer dehydrator scourer
may thlrtrltng eggtester may trQn lii!n tl:!C continuous mixer may vat nu'dc qua squeezer may xay ly tiim tiich b~t tit tam
may tiem n!Mc muOi piCkle injector may trQn ma l<?n .lard blending may vat saa nillkinjl machine middingS duster:
may tlnh che' d3u oil still may vat sii'a chuyen theo Ong d£n may xay th~ meat comminutor
machine
may tinh che' du'dng sygar refiner pipeline milker may xay trOn ball grinder
may trQn socola chocolate kneader
may ti~t trUng sterilizer may vat sii'a 6ng d3i long tube milker may xay vO ·Scouring machine
may trQn thtlc an gia sUc feed mixer
may ti~t trUng scra stassarlizer may v~t IOng chim defeatherer may xe thuOc 1a ripping machine
may tn?n tUng ph5n proportional may xen cay 'cu cal dl!i!ng beet
may tritng b9C coating machine may ~t IOng gia tam cyclomation
blender .
mJy tr3ng bQC bilnh OQQt pa9try may v~t 16ng kiiu bang chuyi!n trimmer .,
may trQn v~n nang universal may xen d8u cu ca r6t carrot butt
icing machine conveyor depilator
kneading machine
may tr<ing bQC socola chocolate may ve bQt nhao dough rounding trimmer
may tr\JC. c<ln ep ruQt casing may xep banh bfch quy biscuits
coating machine machine
stripping machirfe
may trang men coater may ve trOn b~t nhao hander-up stacker
may t\( dQng ban nU'Oc socola n6ng may xep bao sack loader
may ming socola chocolate enrober may vi! trOn kh6'i-bQt rounder
hot chocolate dispenser

487
486
may xep bao vao chai bottle case m~t da't ground m't bile m~ dllCmg non miu djch massecuite
filling machine - mijt Jam ~m wetted surface m'1: tj\n molasses stillage syrup
may xep c~c bQt nhao d' tao hinh m~ lam vl~c ctla ban cAt cutting m't cay thlch maple syrup ~t khO dried syrup
bread panning machine table top mat che hal second fillmass mat khOng kit tinh non-crystalisable
may x6p dB vao xe n~ng palletizer m~ It/di silng ·cloth s'urface m~t che m()t first filfmass syrup
may x.fp di)ng v~t lander m~t llllil sang dan d5y coarse cloth mat che fillmass mat khOng ~n Jin unmixed syrup
tv
may xlp dQng v~t d{)ng automatic m¥t n{I mask m¥t ch8 bien bang phlldng pMp mat lam bla brewers' body syrup
lander m•t n{I d~ lilm choAng gia sUc killing ngu9i cold..process syrup ~!lam keo confectioners' syrup
may xep dong' ,stacker mask m¥t che bie~ bing phlldng phllp mat luyi)n affination syrup
mily xip h~p crate stacker m~ nghleng incline nong hot-process syrup mat mantoza malt syrup
mily xep .qui.:. fruit pricking machine m~ nghliln grinding surface mat chuyi!n h6a bi\t dau co tlnh thi! ~t mau vang rdm khong chll)I'•
, , may x&p thliflll,''10se loader m~t rO leakage surface grained invert syrup h6a dll\fe uninverted water-White
may xep, ttii ,, sackstacker m~ sang screen surface ' liquid sugar
mat chuyi!n h6a hoiln toan completely
may.x6p vao thUng recrater machine m'1: sang bQt flour ;Cloth m~ mem fondant syrup
inverted liquid sugar
may xoa sizing roll(s) m.i sang ctlamay say kiln floor m6t mfa cane syrup
m~t c6 d/i baa quiin thap lo\v-
mily xoa cilm bran finisher m~t sang cua may say m5m m~ch
conver:'3ion syrup mat IJIUtva :v! aroma and flavor loss
may xoa ·cam ki&I canh· d~p impact malt kiln floor mat niu high green syrup
mat c6 d/i dttang cao high-density
finisher m~ sang d~t 10 wire cover
syrup
mat nau cooked syrup
may xoa g~o sizing roller m~ sang lya silk cover m~ ngo com syrup
m~ c6 ham lu'qng vitamin cao high
mily xoa ki~u ci!nh paddle finisher m~ sang ptiAn l~i sifte:r st.irface m3t nga kho com syrup solid
vitamin syrup
mily xoa uen t1,lc continuous bin m~t sang thay 18n nhau interchange- mat ong honey
finisher ahle cover mat c:6 tinh bao quan cao high- mat ong bj klit tlnh crystallized
conversion syrup
may xlt IY bd butter working machine
A m~t_ silng thu c3u bi khOng lqt sang honey
may xti' 1y ru9t casing cleaning break scalper m't dung cho mt& uong c:6 ga m3t ong bi fen men fenmentad honey
fountain syrup
machine mat thclt .Oi nghien grinding face m3t ong kho dehydrated honey
mang bamboo shoots m~ tren va m.i d<ll!l banh btt cot m't dUng trong bU'a an tcib!e syrup m31 ong kleu m~ch buckwheat
ming tay asparagus tops and bottom m't d?c heavy syrup honey
mang-tiy trtlng white asparagus mam bud mat di! ket tinh crystallizing syrup mat ong long liquid honey
mang tay xanh green asparagus m5m khoai tay potato hud m~ de uOng beverage syrup m't ong ly tam centrifugal honey
mang tre barriboo sprouts mam mach malt culm m~t dQ density m't ong nhlln tao honey syrup
m~n salted m~n chfii d6ng hQp ·canned prunes m~t d~ bieu kiin apparent density ~t ong l'.ilng wild honey
m•n chat heavy salted m'n chin khOng h~t pitted prunes m't d9 trong m9t ddn vj thi tlch ~t ong sang mau light honey
m•n rnuOi hard·cured m'n d~i wild plum volume density m't ong tang section honey
m•t face m'n Jai ma apricot plum • m't di) tll!mg doi relative density m't ong th~ch nam heather honey
m~t b6ng polish m'n h;c greengage ' m~t d~ xep san ph.lm stacking m't ong tol mau dark honey
m~t c&t cut surface m~n· 11hit puree prunes ' density m't ong trong t.lng dlf\lc dong, gol
m~t dtl~i undersize m~n renclOt reine-daude mat dttang ell cal beet syrup wrapped cut-comb honey

488 489
m~ ong trong td comb honey mau thlt creatin creatine test men bet butter culture mi Ong cat ng3n tubetti
m~t ong trong ting hive honey mau thU' Cris mer (dd' xtic djhh men cal mother culture ml Ong <:i~na nam rigatohi.
m~t ong ti/ ch3y strained honey ngudn gOc ctla ma theo dO hOa tan men c3y cultivated'yeast mi Ong hinh vOng cung bows
m~t ong vat ra whip honey trong ropt,j Grismer test · · men dinh dtl6ng nutrient yeast ml Ong nhO macaronelti
m~t rl molasses soh,ition ma~ thlt d{I cha}t qua gi3y lgc (sin men dlf bi preparatory culture ml Ong vyn ·broken maCa'roni
m~t ri dl.(()ng molasses recovery ca
phfim chudj blotter test . men da chUng multiple-strain culture mi Ong diced pa·ste
m~t ri tinh thg refinery back strap m3u thlt d{I dOng d~c ·a nhi~t d¢ men d3u (men giO'n!IJ startoline mi sQ'i vermicelli
m~t sau khi ly tam runoff syrup phOng clot-at-room temperature test men dOng l~nh frOzen cuffure mi sqi cat d3i -Jong-cut maca_roni·
m~t sau ly tam centrifugal syrup m3u thU' dO tinh khie't sediment test men fomat cheese (starter) culture mi sqoi cit ng8n· short.:Cut macaroni
m~t thOnQ thllOrJg Simple syrup m3u thi't gi9t' (x.ic djnh dp dOng dlu men h9c zymogen mi sQ'i gi8u g1uten gluten ·rtlacaroni
m~t therm flavoured syrup ctJa ge~ sheeting test men khO dry yeast mi sqoi nhO thread
m~t thuy phan tinh b{lt Mng axit m3u thi't kha nang 1en men fennen- men lactic ·(-nien soa chua) lactic mi tau flour string
enzim acid-enzyme syrup tafion test acid starter mi thanh boiled crabmeat flake
m~t tinh b{lt starch syrup m3u thlt men khlf reductase test men rtl<;fU yeast starter mi thanh ep tagliarini
m~t tinh che' refiners' syrup mau thit photphat (xac djnti (fp /Jen men rllq'U hOn hqp compound bann
men n.tqu khoai tay potato barffi
mie'ng b9t flush cake
- m~t trQn mixed syrup ciJa sO'a khi dun n6nfii phosphate test miring bQt canll extract cube
m~t trong tang box honey mau thit phytosterot axetat phytbsterol men ntqu vang wine starter ml8ng cat mQt ph3n tlf phia sau
mattit qua kho dried fruft syrup - acelate test men s3n xua't bulk culture hind quarter cut
m~ tu'di vao engrosslng syrup m3u thU' Rothenfusser (dun nting men san xuat nisln nisin~producing mi9ng "Celt m9t ph8n hi phia tn!Oc
m~t vang (hOn h'!fl ciJa· dlfbng vang sil:J) Rothenfusser test starter fore quarter cut
va g/ucozdj golden syrup mau thil Schern-GOrti (dun nting sil:iJ men sO'a chua yoghl,Jrt starter mi~ng chai beak
mat ·xi rO ltfe gren·adiile syrup Schem-Gorii test men thl!dng mai commercial ·culture mi9ng hlnh khOi cube
m~u banh ml slppet m3u thltti~t trUng pasteurization test men til!u h6a dig6stive terriient mie'ng ma at lump
m6u bang tab · ·"" mau thit Vogel (ph;lt hl~n bpi g/8) men yeu slow Starter mie'ng ma nhO pat
mau dai di~n representative.sample Vogel's test mep bich flange mJqng n{lp l~u charging dome
mau di ptlan tich asSay s3niPle miu thU'v(1_ break-down test mep aau·hc}p end flange ml~g ra g3u'tai receiving shed
mau dOng lanh cold test m3u tf)U'xUc tac catalase test mep h{l'p sat tay can flange mi9ng r~ch khia crimp cut
m3u gOp- comPOsite sample m~u thit steakpiece mep sU'CJn cUa sUc th!t b6-· thin top mie'ng thjt ban buOn wholesale cut
mau ki~m chltng check sample m&u thjt lqn cht/a tach ma regular meringa {b8nh ng94· meringue mie'ng thjt bail 1e retail cut
mau liy bang g3u dipper sampfe pork trimmings methyxenlulo methyl cellulose mi&ng. thjt bO coast
mau nlfd'ng thlt .baking test m'u th!t thO thita head trimming metlonal methional mi€ng thjt d§ xe'p IO{li primal cut
mau thil andehit aldehyde test. m§°u thuOc-IB cigarette-end · metionin methionine mie'ng thjt ga 1iiy .(b.in thBnh ph8fi1
m~u thlt benzidln benzidine test mau trung binh average sample metyguanidin mettiylguanidine da lam ngup4 turkey stieks
mau thit bromit brorriide test melanin melanin ml d~t noodie mie'ng thjt khOng ·xlfdng bone free
mau thiJ caramen candy test melanoidin "1e19noidine ml dfnh hinh fancy shorl-cut ·- fillet
mau th(/ caramen h6a caramefrzation . men n.tqu barm ml 6ng macaroni mieng thjt ICfn pork steak
test men bia beer yeast ml Ong bQt san tapioca macaroni mie'ng thjt IU'ng back fillet

490 491
m6n an dl6m tam t(t th~ bi> va mo b;\o vq protective tissue mol tn/img phat trlin vi slnh vlt
mie'ng thjt mem tenderloin microenvironment ·
th!t lqn luncheon speciality mo gelatin gelatinous tissue
mling th~ n~ . well fleshed cut moi bait
m6n an d9n side dish mo keo collagen ti~ue
mifing thjt nglfe· _ breast cut
mling thit reo flesh lump·. m6n an ham l~I rechauffe mo ma adipose tiss~e moi ilnh sang luminous lure
mon an h61on salmagundi · mOc b6 mat - surfa~ mould m6i chuyin cJ9ng mobile lure
mii'ng thjt sllbrl 'bO flank steak
m6n an nh9 snack mOc c6 da·u mu~r_ -· mOI glii troll
mlingto hunk mOI nhin t;to a_rtificial lure
mii'ng xii phOng soap slab mon an th~p ~m chop-suey mo'c den (JJ!nh cua h1J4 black points
m6n an thl/Ong ngay standing dish m6c n&u dun ma an cooking tat
mi~ng nozzle ma bao tim heart fat
m6n an titngO non va ~u succotash mOi bO cattle snout
m6c cang con thit hog hook
m6n chan be dOng calf·food jelly moi tntimg aga {lhilC/J) agar medium . ma biu vu dug fat
m6c cau c6 mol baited hook ma blin trang bleached fat
mon dong l~nh head cheese mOi tntimg axit acid medium
m6c d~ keo dal khOI k~o candy hook ma bi> beef tat
mon dong nhil an table jelly mOi tntimg casein casein substrate
m6c di ta.ch xltdng boning hook ma bi> na'u beef lard
m6n gii th!t barn vien mock cutlet m61 tntimg chQn IQC -inedP.Jm
m6c 1ac dttqc pendulum hook ma bi> v6n eye snowball tat
-m6n. IU'Oi dOng tongue head Che_ese moi tn!Ong dlnh dll6ng c6 djch ~t
m6c 16y rong reu weed hook
m6n rabit rarebit bile medium·
ma ca fish tat
m90 mi!m pullulate
m6n ragu ragout mOi tntc)ng dinh du'O'ng c6 gan liver ma ca I<)' thu~t fish tallow
m6c nh~ th!t selecting hook m6n ragu chim fricassee ma ca tuyit cod fat
medium ma ca vol blubber ..
m6c th~ meat hook m6n rau an d9n garden.sauce moi trl/Ong dlnh dll6ng c6 milu
m6c thjt giam bOng ham hook m6n rau xa IS.ch escarile ma c•n fat trimmings
blood medium
m6c treo cho di/Ong ray khOng c6 m6rl sO bQc · thjt m6 angels--On- moi trl!Ong dinh dll6ng nhiin tao
ma cat tern flick
mill che bleeding rail hanger horseback ma cii1ni sin~ng tat
artificial nutrient medium •
m6c treo clla h~ th6ng bang chuy'n m6n th~ch saa sillabub ma c6 dq n6ng. chiiy cao high·
moi trll<lng dinh dll6ng ran solid melting fat
conveyor hanger m6n thjt biim hash medium ma co dq n6ng chiiy tha'p low·
m6c treo dieu chlnh dttc;1c adjustable m6n th!t biim vien cutlet moi tn!Ong dlnh dll6ng tang hqp melting tat
hanger m6n thjt b~ ran giOn grenadine synthetic medium
moc treo dll<lng diln track hanger m6n th~ cuu hilm rau hotchpotch ma co hilm llf</llg monoglixerlt cao
mOI tn!Ong duqc lam gii!u cha't high-ration fat
m6c treo khung san sieve hangef' m6n th~ ngu~I ran kem rau tttal nhi> dinh -dlli1ng enrichment medium ma c6 mau .nau brown grease
m6c treo phin tu con bi> s~rt hook bubble-and-squeak moi trl/Ong dllqe lam 1,nh cooling ma cilng hard tat
m6c treo th!t ca con· cambrel mon th~ nhol bao tit lam l~nh dong medium ma cuu mutton fat .
moc treo tren tran nha clla he frozen rennet mOi trl!Ong 1en men fermentation
th6ngJam l~nh ceiling coil hanger· m6n thjt ran qua· llta devil ma cLR.I na'u mutton stock
m6c xe 'rip hook m6n thjt rau ham. casserole
medium ma dttdi da basting fat
moi trl/Ong l9c filler medium ma da lilm trang ciarffied tat
moc·xe d9n ban an trolley hook m6n trang mi~ng- .des~rt
moc xlch di/Ong day shacke hook .· m6n trifng-ran ph6ng souffle
m6i trttang nuOi c8y culture medium ma di lam b3nh k~ confectionary
m6i tru'bng nuOi ctiy traitg egg- fat
mc;:ic grow m6n xalat tit hap cal slaw
m6n an dish m6ng gia sue hoof
culture medium ma di nin trying tat
m6n ap chao saute- m6ng l<?Jl hog.naU
mOi tn.tt1ng nuOi cay vi sinh vAt ma dllhg congealed fat
nutrient solution · -· • ·ma d{lng v~t adipose
m'6n an b6 rich dish mo tissue
493 .
492
ma ep expressed fat ma ngOng goose fat mOi hoa qua fruitiness muOi nghien ground salt
ma ette h6a l~i interesterified lard.- ma nguyen neu C phan xl!Cng sa mi.Ii hlf<1og nh~ flat aroma mu6i nghi9n nhO screened- salt
ma ga chicken fat che ~lling fat mi.Ii khet burnt flavour mu6i oha an table salt
ma gia sUc non baby fat mO' ng\(a horse fat mi.Ii kh6 chiu obnoxious odour -n_iuOi rlho twng h6a emulsifying salt
ma gif/a cilc 16'p ca intra-muscular fat ma nU'O'c liquid fat mUi kh6i ~moky flavour mtiOi sa'y khO trong 10 kiln-dried salt
mil ham jaw-pan fat mil phli li~u garbage fat mi.Ii khO bamy flavour muOi tai sinh second salt
ma hidro h6a hydrogenated fat ma phe ph~m hot fat mOi I~ off-odour muOi tang salt-brick
ma huye't tlf<1ng butter serum ma phU t~ng visceral fat mi.Ii mOc mouldy odour muOi thO crude salt
mil khOng tl<)p mu5i fresh ham fat ma nin .larded roast mi.Ii ma tallowy flavour muOi th(fc an gia sUc cattlei salt
ma ky thu~ commercial grease mil nln kho dry-rendered fat mi.Ii nU'd'c di.Ing broth-like flavour muOi tren b€ m~ adhering satt
mil ky thu~t da l\fll chqn fancy tallow ma ran trong n6i c6 cc1nh khuA'y mOi tham odorant mlfc -- level ·
ma Icy thu~t lo~i hao h~ng prime kettle-rendered lard mui thorn d~c !rung full-bodied mlrc bao hOa hcti gas concentration
(packers) tallow ma ran U'Ot steam lard aroma !eve!
mil kY thu~ thu hoi tll phe n~u ma SU'Cln mid-back fat mUi thdm m~nh Sharp aroma mlfc djch qua juice level
_ garbage grease mil t~y trAng bleached tallow mi.Ii thU'c an· nau chin nidor mile d¢ ap hfc cao high-pressure
· ma 1a leaf-fat ma th~n kidney fat mi.Ii vani vanilla flavour stage
ma 1am bilnh-quy- biscuit fat mil !hit meat fat mi.Ii vj khOng blnh thU'Clng abnormal mtic d¢ ap sua't tha'p low.pressure
ma IA'y tif cac mieng ma v}n scrap. ma thb raw tallow flavour -- stage
tallow ma thO d~ n6ng chay soft tallow mOn ct/a sawdust mlfc dQ bao hOa saturation effect
mil IC}n hog fat ma thlfC v~t vegetable tallow mi.In CU'a thU'C vit d~ hun kh61 mli'c dQ chin ripeness IE!'vel
ma lqn cU'ng stiffened lard ma tinh che refined fat smoking sawdUst • mU'c dQ ep compression
ma _iqn d~ng h~ grainy lard ma trang white grease muOi Saft mUc d9 lam ngu91 cooling degree
ma lqn d~c greasiness . . ma van_g yellow grease muOi an common salt mac dQ nen cbmpreSsion ratio
ma lqn khai thilc b~i'ng ntU chay ma vai Shoulder fat muOi bi~n solar(Sea) salt mU'c dQ ngam steeping degree
tllng gi9t drip lard ma XU'cJnQ bone fat mu6i c6 gia vj flavoured salt m(tc dQ nghi€n grinding size
ma lqn ran U'dt wet-rendered lard mUa ca fish crop muOi eye granulated salt m(tc dQ nghi€n bQt grain of-flour
ma lqn riln khO dry~rendered lard miJa dlinh ca fishing 'season muOI di.Ing pha nlfd'c gravy salt mU'c dQ tach vO peelability
ma lqn trung tinh _neutral lard_ miJa de tn1ng laying' season muOi da thieu salt-burned mU'c dQ vO trUng sterilizing power
ma lqn tU'di prinl'e (steam) lard mi.la khOng san xua't off-season muOi d~ lam lanh freezing salt mtrc r6t dciy fil!fng level
ma lqn v~i nh\(a cilnh ki€n tr3ng_ . mUa IA'y m~ honey -campaign muOi d6 d6ng. hQp thjt packer's salt' mUtdeo jam
benzoidated l_ard · miJa san xua't manufacturing season muoi d~ tJ<jp ca fish(ing) salt mUt di!o hOn hqp qua mixed jam
ma !Ong intestin'a! fat mi.la sin xua't dl!Cmg · beet eampaign muOi d~ U'dp m~n _bd butter salt mUt d€o mQt lo~i qua one-fruit jam
mO- lttng beak fat mi.la tha s(tc v~t grazing season muOi de U'dp nh~ mild-cure salt mUt deo qua fruit Jam
ma mi€ng cutting fat . mi.Ii chA't dQc h6a hqc pesticide muOi,_, du'c1c .
,_,· cO dac pan salt
muoi ke brine gauffre
mU't min fruit paste
mil nilu chay melted fat flavour • mUt U'O't marmalade
mil nilu chay lal)I xilu (mi! bt! mi.Ii diu smooth flavour muo'i mO rock salt
ho?c cUt.J) animal tallow mi.Ii gia vi spiciness
met nghi6n hashed fat mOi h8c · maple flavour
494
n~p di d9ng telescopic covet nilu bia thf nghl~m pilot brewing
nap h9p c6 10 vacuum-vent cap n8u chiy molten
niip h9p sit can packer's end nifu chay (mci) render
niip h9p siit phOng c:Onvex end nifu chay ma bang hdi nllOc steam
nap hat steam d&'me fat melting
mlp 19 th Uy tlnh jar cover nilu chay ma a nh191 d9 thifp low
ni\p may thal th~ meat cutter hood temperature fat melting
niip mang operde na'.'u chfn decoction·
niip thao mb dU'dC removable cover nifu c6 (d1Am9! strickte
n~c lean nang suat tam 1,nh cua may nen ni\p thap chllng cat still dome. nau dlllll lip suift pressure cooking
n~o hen ngo3i outsides scraping refrigerating compressor rate niip thUng si1a can cover nifu dlllmg h9 I first striclde
napton dO naphthol red nang suit lam 1,nh dong freezing na'm mushroom nifu dlllmg san philm chat llf<lng
napton vilng naphthol yellow capacity na'm amanlt amanita th3p IOW'grade strickle
n{lp bang vao toa l~nh railway car nang suat lam ~nh nhanh cua na'm an edible fungus nifu gilin do'n infusion batch cooking
icing thiet b! quick freezing capacity nam cue aspergillus ni'u' giO hot air sausage cooking
n{lp khl gas making ning suat l~nh cUa may l~nh na'm· C\IC truffl'e nau 1,1 ,'reboil
n,p nuac da vao ph'n tren stage condensing unitcapacity na'm dam basidiomycetes nau ma ap suat sify chln khong
icing nang suat 1,n11 clla thlet b! setlling na'm d6ng h9P canned mushf()9m · pressure vacuum dry relidering
°'P sa b\i h9 tbOng bi\ng tac
nhAn l~nh initial charge .
capacity
nang suat lfnh djnh mite rated
cap
nam men bulgood
nau ma bi\ng dun Illa !f\IC tie'p
open-fire rendering
n{IP thi9t bj chin khOng vacuum refrigerating capacity nam men day bottom yeast nifu ma bi\ng hdi !f\IC tiep open-
pan charging nang suat l'"h dOng freezer capacity Mm men Sacoharomyces Sacchartr steam rendering
n~p th!t xay 1am giO vao 6ng staffer ning sua't l~nh hilU ich useful-- myces bulgood nilu ma kho dlidl lip suat cua hdi
charging refrigerating effect na'm men sOng back.stocking internal pressure di)' rendering.
natri bicacbonat baking soda nang suat 1,nh toan phi!n total n8m mOc mildew nilu mB trong nol h3p pressure
nay mam genninate cooling effect . na'm mil agaric (tank) rendering
nay nd nhanh proliferous n&ng ·su8t may· sang separating na'm mu sii'a. milk agaric na'u ma trOng nOi hl1 open~kettle
nang ILtqng energy capacity nifm My tucl<ahoe rendering
nang 11.fqng len men fennentation nang suat nhll may dlllmg bee! nifm th~ng boletus nBu nhanh quick-cooking
energy slicing capacity nam tr.Ing edible boletus nau nhO Illa semi-bolling
nang lttqng nay mdm genninative nang suat phan xlfdng S<I che' ning li!n lift n8u nhU' sear
ene'9y sue v'1 slaughter throughput nllng den nh~t d9 d\f kien roming-<Jp nau ma {J nh~t d\i thifp low-
nang suat production rate nang suat theo hi~u suat ffiy bing nilng kh6i 1>9t vao lo dough spnng temperature rendering
nang suat bay h<ti cUa thiet b! ciarifying capacity na.'u lien t\Jc continuous rendering nifu ma es noi hap mot liin digester
evaporator capacity ning sua't trong ngay dairy capacity n~u bang hdi steam boiling rendering
nang su3t gie't m6 gia sUc killing nap sealcap· na'u bang hdi nl!O'c vapour cpoking nBu qua chfn done
capacity niip ch3o cooker charging door na'u bia brewage n8u tiet blood cooking

496
497
n«u trong khl quy&n air c~ing . ngin phun (trong may rita cha4 nghS nuOi sO oyster cultivation nghien clti.i trong siln xuat routine
natl trong ni/O'c water cooking jet section nghe nual tho rabbit breeding test
natl xa phOng soap makiniJ ngan ~m' giG' (thli!t bl tl~t .trun{// nghe nuOi trau bO d~ b!n graziery nghi&n clti.i ve c@y nho· .ampelo-
niy choi budding holding section nghe san ca voi whale fishery graphy
nen ch~t curd shrinkage ngan tha'm nlfdt (trong may nJa cha4 nghe san chO bi~n seal fishery nghien cU'u vi khu§n bacteriological
nen ep pressing soaking section study
nghe tom shrimp fishery
neomixin neomycin ngan !rang (trong may nJa cha~ nghien cau vi khu~n ve ti~t tn'lng
nghe trOng clly an qua fruit growing
neoxitin B neocytin B rinsing section cUa thiet b! swab (bing) test
ng&m dipping nghe trong che tea growing nghien clti.I vi sinh v~t microscopical
ngili thOc grain moth
nganh branch ngam nlt<'1c imbibition nghe trong cu cal dllllng beet examination
ngilnh chan nuOi animal husbandry ng&m ruOt casing soaking breeding nghien bang cOi mulling
nganh chan nuoi bl> si1a daiiy ngh;; bai so oyster fisheiy nghe trOng dlla melon cultivation nghien ch~m low grinding
husbandiy nghe ca fish husbandry nghe tr6ng mfa cane breeding nghien chu~n standard grind
nganh chan nuOi ciJIJ sheep breeding ngh;; ca ca truy;;n domestic fisheiy nghe trOnQ ngfi cOc grain husbandry nghiSn clfC min extra~fine grind
_ ngilnh chan nuOi d9ng v~ animal ngh;; ca ho lake fisheiy nghe trOng nho wihe growing nghien da ga hide cutting
· breeding nghe ca ltldi net fishery nghe trOng rau qua fruit farming nghien d~ng tam nh6 granulated
ngilnh chan nuOi l<tn swine breeding nghe ca mila dOng Winter fishery nghjch chuy~n invert grind
nganh chan nuOi trau b6 cattle ca
nghe mila he summer fishery
nghiOm ng~t rigorou_s nghlen ketn dun nOng jump mashing
breeding ca
nghi n6i drift fisheiy
nghien cU'u research nghlen mjn fine grinding
ngilnh hOa h9c chemistry ngh.S ~ quanh nam year round_
ngilnh lilm bef butter~making fisheiy nghlen cau bilng phep do d{> nhdt nghien nhO coarse comminution
nganh may 1,nh cold storage branch ca
nghEi sOng river fishery viscometric study - nghien nhO dan gradual reduction
nganh nu6i gia cim poultiy husbandly nghS c&u ca troll fishing nghien cU\i c3m quan organolepfiC nghien nhO khOi socola chocolate
ngan bay h<1i stripping section" ngh.S chan nu6i cattle raising examination mass refining
ngan can prevention ngh;; chan nuoi l</11 hog industiy nghien ct1u c\(C ph6 ptlarographic nghl;;n nho phin khong IQ! sang
ngan ch~n inhibitory ngh6 danh ca piseaUon study tailing reduction
ngan gia nhi~t so bc;l forewarming nghi dong thung coopeiy nghien clru gia Ir! dlnh dllOng clla nghien nhO tam .middlings reduction
section ngh;; khdl offshore fisheiy slin ph~m nutritional research nghien nhO t3m-v1:1n loi;ii th3p low
ngiin hoan nhi~t regenerator section nghe 1am vt.ldn horticulture nghlen clti.i hDa hQc chemical study grade reduction
ngan !Om da freezing shelf ngh;; lam Vlllln cong nghl~ truck nghien clti.I mau colorimetric study nghien phan ca'p graded -crushing
ngan 1am lanh cooling section
0
farming nQ"hien clti.i m6 hQc histological nghiSn ·ph&n d~n stage crushing
ngan ngita hao phi waste Prevention nghEi l(;ng inshore fishing inspection nghiSn so b9 coarse crushing
ngan nhi~t d0 tha'p (trong id l~ntlj nghi nau an cookeiy nghlen thanh b9t granulation
deep freeze section nghi nuoi ca fish fanning nghiin clti.i silc k}t chromat~raphic
study nghien thilnh bQt nhO granulate
ngan nhUng (trong may nJa cha4 ngh.S nuOi ci'l1i s~ep husbandry
submersion section nghe nuOi gia c3m poultry breeding nghien cli\J sinh hOa biochemical nghlin th~! mjn high grinding
ngan ph&n lo~i sifter section nghe nuOi ong apicu!ture study nghien thit meat cutting

498 499
nghien thO coarse grinding nguyen uqu khOng an dlf\1C inedible ngU'Oi cung ca'p provider ngtf111 lay ~u trier
ngh!On thong tht0ng regular grind material ngtf111 dan nhiin marker ngllill 191 da ga tell cutter
nghlen tht0ng flat grinding nguyen li~u lem khuon moulding ngllili dan.h ca fisher ngtf111 1\11 da s(ic v~t rumper
nghien tinh microgrinder material ngtf111 danh luling ~dder ngliai n{u bia brewer
nghien trung binh medium grind nguyen li•u· .tam nft1U vang wine ngu'CJi dam lao mOc ca harpooner nglfbl nuOi ong bee~keeper
nghl~n tilllg phi!n fractional mashing stock ngll/11 dlsan chaser ngtf111 pMn lo~I sorter
ngc;>n top nguyen ti~u ngiim trong ch~t beo ngU'Cti di san ca voi whale chaser nglfCti sin xua't bd sil'a dairyman
ngc;>t bUi sweet sinkers nglfbl di6u phOi synergist ngU'Cti sin xua't sil'a milk producer
nguyen li~u nho wine material nglll1i dieu tra investigator ngtf111 sanh an gastronome(r)
ng9t ngilo luscious
nguyen uqu thl/C v't plant material ngtf111 dong dal hooper ngl.fbi san ca voi whaler
ngO maize
nguyen to element ngtf111 dong do h\lp canner ngtf111 thanh tra d6ng ru9ng lieldman
ng6 i>\p cob com
nguye_n tO vi llf\10g trace substances ngllill dong gol packer ngtf111 thl nghlqm tester
ngO cat cut maize
ngU'ng ti} condensation ngllill dong gol th\(C phi!m food nglfl1ithan6m taster
ngo chin sap dong h\lp standard
canned sweet corn ngimg ty ~ p~n partial condensation packer nglfbi tiiu dUng consu~r
ngo nghien head chop ngimg ty bcii n!IOc tren be m~t l~nh nglfiYI Mt reaper ngllill tiOng ctl cal dt0ng beet
ngo nghien dong h\lp canned precipitalion of mo~ture ngtf111 gay glong breeder producer
crushed com ngllhg ty phiin do~n fractional ngllill hilng thjt butcher ngl/<)i tr6ng d.ia chu\lt cuke
condensation
ngO nguyen hlllt whole kernel com ngllill klim tra checker ngl.fbi trOng trQt raiser
ngo ni< popcorn ngitng lllli stop ngllill klim tra chat ltf9ng qualtty nglfdi v~ sinh con thjt carcass
ngitng Jen men fermentation stopping
ng9 d9c ca ichthyism inspf:ictor trimmer
ngtf111 ban ca fish fanner ngtf111 ki&n tra chat l~g da thu ngllilng threshold
ngOng con gosling
ngl.l'Ci biln fomat cheesemonger hide inspector ngllilng cam giac v~ vj taste threshold
ngong tr/11 wild goose
ng0ng xam greylag nglliii biln hilng dealer ngllill klim tra philn lo~I sorting ngll6ng keo Ill threshold of coagulation -
ngllbi ban hoa qua fruiterer inspector ngllilng nh~y threshold of sensitivity
ngu6n ca d! racer
nguOn nl!bc muOi brine spring ngllili !>an le retail dealer ngll'Ol ki~m tra thitnh ph~m passer ngll6ng n~y cam threshold sensibility
ngl.l'Ci ban rau qui greengrocer ngllill klim tra .thu y veterinary nha an canteen
nguyen Ii~ raw material
nguyen li~u chlla co mulii unsalted ngtf111 ban sila milkman inspector nha am greenery
material ngtf111 ban ~p ph~ grocer ngll/11 lam banh ml baker nba am nh6t cuu non di m6 hot
ngll)tn II~ c6 chAI beo fatty material ngtf111 b6c dil Cli cili beet piler ngU'O'i lilm bilnh ng<?t pieman house lamb
nguyen ll~u co vang mil floating fat ngllili b6c xep hang piler ngu'di lilm fomat cheesemaker nha Sp tr(tng incubator house
nguyen Ii~ d8u starling crude ngtf111 che blen th\(C pham food ngl.IO'i lilm kEJo confectioner nhil bep kitchen
nguyen fl~u dj s3n xua't-n.1<1U vang processor ngllill lilm vlliln horticulturist nha lip stuffing room
wine base ngtil1i cf19c ti&t (gla sUq sticker ngllill lam vt0n cong nghl~ truck nhil kho stock room
nguy9n li~u dc}ng v't raw animal ngtf111 ch9n chooser farmer , ·nhil ·kfnh greenhouse
material ngU(Jj chuyen \lien nau bia brewmaster ngtl(jj llllng thjt carver nha klnh trong dila pinery

500 501
nha 1am heo withering house nha may fomat cheese factory nha may socola chocolate factory nhan dang ky tht1<1ng nghi~p
nha_ l~nh refrigeration block nha may giim Vinegar factory nha may saa milk factory registered trade mark
nha m3y ban-h mi plant bakery nha may glo sausage factory nhil may sila ~t dry milk factory nhan dlft;tc duy~~ approved 1:abel
lihil may bia brewery nha may kem ice cream factory nha may saa cO ~c bi~t evaporated nhan hi~u mark
mflk factory nhiin hi~u bang ,ma s6 cede:stamp
nha may bQt flour mill nha may k~ confectlonary
nha may saa ~c concentrated milk nhiin hi~u hilng ·h6a brand tag
nha may bQt ca fish meal factory nhil may l?nh t6 h<!P factory
assembled refrigeration system factory nhan tht1<1ng nghi'p trade mark
nha may bd' butter factory
nhil may sila diing 1\1 condensery nhao b9t nd dough raising
nha may ca h9P fish cannery nhil may m~ch malt factory
nha may th!t meat factory nhao bQt vdi ~ch nha malt doughing
nha may cat nf\111 tr.Ing vodka nha may macgarin margarine factory
nha may th!t h9p meat cannery nhilo tr~n swirl(ing)
distillery nha may mfa cane milt
nha may th\(C phiim food factory nhao trQn chtta kY underkneading
nha may c3t rtf<1u tu ngO corn nha may muol saltery
nhil may tinh ~t starch factory nhao trQn trong chcin kh6ng vacuum
distillery . nhil may nam men yeast factory
cutting ·
nha may chO tea faclory nha may nlfd'c da ice factory . nhfi may tf'¢n Vil d(>ng b30 1>9t_ preM .-
packed flour factory nh1;1t mild-cured
_nha may ch& bie'n ca fish..processing nha may nlfd'c giii khc!t bottling plant
nh~t muOi slack.salted
·house nhil may_ philn lo~i va d6ng g6i ca nha may trung tam thu chit beo
d saa centralizer nh~t nheo mawkish
nha may ch& bifin gia cam poultry fish packin_g house
factory nhil may xa phong soap factory nh1;1y cam susceptible
nha may ru'qU alcohol plant
nha may che' bien thjt meat processing nh1;1y vm nu'd'c moisture~sensitive
nha may rl.f<1U sam banh champagne nha nuOi ong apiary
factory factory nhcin nucleus
nhil phcil'.J IO~i sorting room
nhil may chttng cat distillery nha may san _xua't banh kh6 rusk nhcin bilnh ngQt pie filler
nha rlta thie't bj equipment deaning
nha may cua h9P crab factory plant nh3n cho banh n_g9t pie filling
room
nhil may danh bill ca factory..ship nha may san xuat bilnh quy biscuit nhiln giOng men starter propagation
nhll sa'y (thuoc la) barn tender
nha may danh ca pang 1.tm vet (making) plant nh3n giOng mGn tinh khi't pure
nhil s5y vOi lgc cloth drying room
factory trawler nha may san xuat bao g6i box yeast starter
nha tach cu6ng thuOc 1a stemmery
nha may d6 h~p cannery factory nhcin giOng thu'n chUng culture
nha tang tn1 va b3o qu3n l'lf<1U wine propagation
nha may d6 h~p tr4n tau floating _nhil may s8n xu3t kl}O d6ng jelly storage room
cannery factory nhiln h~t de nut filling
nha ~o khuOn bc;>t starch room nhiln keo jelly filling
nha may d6ng g6i che tea-pac~ng nha may san xuat mUt nhlr
nhil thai thjt lqn pork cutting-up room nhiln mUt nha cream filling
factory marmalade factory
nhil may san xua't rau qua fruit nhil vi ph3u microtomist nhiln qua fruit filling
nha may dl!O'ng sugar factory·
products factory nh&n brand nhcin socola chocolate filling
nha may dttO'ng cU c3i beet sugar
factory nhil may San xua't th~ch agar factory nhan dan strap label nhlin t6 bao quan preservative factor
nha may dt!Ong mfa cane sugar nha may san xua't thit hun kh6i nhan dan kin than chai wraµ..around nhiln tO k'im hlim inhibiting factor
factory bacon factory label · nhcin t6 oxi oxygen factor
nhil may ep d3u oilery nha may san xuat tinh d3u essence nh3n dan thu6c Iii flag nhcin tO th((c an food factor
plant
502 503
nhiem axlt acidosis nhi't dg ciin bang temperature nhltt d(> llllp ~nh freezing temperature nhitt Mng dong r.ln heat of
nhi~m b3n pollute equilibrium nhltt d6t cMy combustion heat solidification
nhiim Mn b3ng vi khuin bacterial nhitt dg chiy flow point · nhl~ d6t nong tr\(c tiep air-blast nhi't nAng hOa tan beat of solution
contamination nhl~t d(> chiiy milm softening point direct heat nhi~ nang trung hOa heat of
nhiem b3n l~J recontamination nhi~ d9 co 11991 shrinkage temperature nhi't ha'p thi.i heat~cibsorbing neutralization
nh~ ag ca ~ vaporizing temperature nhitt tai clla thie't bi l~nb
nhlem ba'n th\fC pham food nhi't kho dry heat
contamination nhitt d(> djch qua khi cho men nhl't ke' thennometer refrigeration duty
pttcbing temperature nhi't ke Be-ckmann Beckmann nhi~ t6ng so total heat
nhiim <f9c poisoning
nhi~t d(> dong d'c renneting thermometer nhleu ma lardy
nhi~m d¢c do vi khuin bacterial
temperature nhl~t ke do khol k9o socola nhi8u nu& juicy
poison
nhi't d(> dong klit gelatinization chocolate tempermeter nhi8u vOng returnable
nhiijm doc khong khf air-borne
temperature nhieu xllOllg bony
infection nhi't ke' do nhi~t d9 meat testing
nhi~t d(> ~g h6a saocbanflcation nho Bile MY summer grape
nhiem d9c th!t kreotoxism thermometer
temperature nho chiiu Au European grape
nhi~m d(>c lh\IC phim food poison nhi~ ke nong ch3y floating
nhi~ d9 giiy che't lethal temperature
nhiim giQt ·droplet infection thermometer nho ep ,:pressed grape
nhitt d(> h(>i ty Clla may do dlim nho Mo wilted grape
nhi8m khu&n ~i reinfection nhitt ke thanh stem thennometer
sl!c1ng convergence temperature
nhitt llfc/llg ket tinh heat of nho khO raisin
nhiem mOc mould contamination nh~ d9 hun kh6t smoking temperature
crystallization nho khO ca xii ly xOda tnlllc khi sliy
nhiem n3m fungus infection nhitt d(> khuay tr(>n sua churning
nhi't li.tqng nen heat of compression soda dipped raisin
nhiem na'm men yeast contamination temperature
nhi~t llfc/llg nglfng W heat of nho kh6 kh6ng h~t sultana
nhi&n sd ca'p primary infection nhi't d9 klit tlnh crystallizing point
condensation · nho kh6 tiy tr:lng bleached raisin
nhiim trUng microbism nh"t d(> lam 1,nh cbill(ing) point
nhitt d(> .len men trong. thUng nhi't llfc/llg pha loiing beat of nho khOng h9t raisin grape
nhi8m vi khu~n bacterial ilifection dilution nho Missouri Missouri grape
fennentor set temperature
nhi~t heat nhl't llfc/llg qua 1,nh c!la chfit long nho MY fox grape
nhi't di) m61 trt/Ong xung quanh
nhi~ li:m moist heat liquid sub-cooling heat nho qui tr3ng _white~skinned grape
ambient temperature
nhi~ b6c hdi beat of evaporatlen nho riti stemmed grape
nhi~ d9 °'P vao discharge temperature nhi't 11.fqng riE:ng specific heat
nhi~ bll'c x~ radiant heat nhi't d(> mlllng baking temperature nhitt llf9ng thang hoa heat of nho 'tfm dark~skinned grape
nht~t cam xuc sensible heat nhitt d(> qua nhi't superheat sublimation nh6 !ong feather pulling
·nhi~ d9 ... temperature temperature nhi't llf\lng th!ly phiin beat oi nh6 !Ong chim deteather
nhl~ d9 bilo quin •storage temperature nhi't d(> sa'y drying point hydration nhOI nhan xUc xfch sausage filling
i1h~ d9 bio hOa saturation temperature . nhi~t d9 sOi boiling heat nhi't llfl1ng uep t1,.1c 13m l~nh heat of nhOI thjt clothing
nhi't d9 ti~t trUng pasteurizing
! sub-cooling
nhi't d(>• bay hdi volatilization nhol thjt ngu\)I cold clothing
temperature temperature nhl~ mlit di. waste heat nhOi th~ n6ng hot clothing
nhl't dg bat d:!u dlflmg h6a nhl~t dQ tCi h,n-tieu di't vi sinh v@t nhi~t nang cUa thVC pham heat of nhOt sue v@t imparkation
mashing temperature khi dun nong thennal death point foods nh~ viscous

504 505
nhdt ke- viscosimeter nh\(a di.in thUng case-sealing gum nOi dun each thi'ty double..cased n6i na'u hO open kettle
nhu c~u requirements nhy'a deo rosin warning pan nOi na'u hai steam kettle
nhu cau dinh dlf&lg nutritio_nal nhl,(a dang hup !Ong bitter hop resins n6i dll'(tng h6a matt extract bath nOi na'"u ki~u phun spray cobker
requirements nhlJa di dAt mOng laminating resin nOi h8m ga bang hdi Steam oyster nOi na'u keo vien dragee pan
nhu cau h6a sinh ve
oxi biochemtcal nhl,(a hup 16ng hop resin cooker nOi nfiuilia tn/C. uep open ti.re-kettle
oxygen demand neii ha'p autoclave nOi na'u ma fat melter
nh\(a pMn ti'ng nhl~t thermosetting
nhu cau l~nh cooling demand noi h~p ap l\(c ki~u d(lng vertical nOi na'u ma c6 ap sua't pressure melter
resin
nhO tltO'ng emulsion wet digester n6i na'u ma lien t!:JC continuous melter
nhtfa thiE!n nhien natural gum
nhlJ tlfdng beo fat emulsion n61 h&p a~ 1191 trung do h\IP nOi n3u ma tMng dUllg-vertical-melter
nhlfa tragan adragant cannery retort
nhO tt/dng b9t thin flour dough nhl,(a vinyl vinyl resin n6i nau mltt pfeserving kettle
nhO tut1ng cUa d6 uOng d\JC doudy nOi hip tl~t trung discontinuous non- nOi nau s~ch san ph~m du'Cmg I
niem djch be m~t surface slime agrtating sterilizer
beverage emulsion high melter
niem djch ru9t casing slime nOi hdi llta try'C tie'p direct-fired kettle
nhO tU'C111g cUa dO uOng trong clear n6i na'u s~ch san ph§m d~ng Ill
beverage emulsion nito nitrogen nOi hd na'u djch qua 10 aOt open fire
low melter
~ nhO tlfO'ng d.3.u thlfC v~t creamy nitd amin amino nitrogen copper
n6i na'u tinh bQt starch cooker
emulsion nito amoniac ammonia nitrogen nOi hd na'u d!ch qua__Ong hai r~Qtga
n61 nau xa phllng' soap (boiling) kettle
nhO tlfO'ng macgarin -iam l~nh nitd d6ng h6a as_slmilable nitrogen open
nOi !Sm nguQi ch3t-b6ci tallow cooler n6i na'u xllc xfch sausage coOker
solidified margarine nite1 focmon formal nitrogen
n6i IB.ng trong !imer- n6i na'u xUp tank water evaporator
nhO tu'dng nlf&: aqueous emulsion nitC1 protein protein nitrogen
nOi luQc xUc xfch sausage cooking nOi ninh ldn whole carcass digester
nhO tu'ang nll'dc dau oil-in-Water nitrat h6a nitify
nOi ran mO' fat melting kettle·
emulsion n6n lgc filter cone tank
nOi na'u cooking boiler nOi thanh trUng pasteurizing tank
nhO tU'dng ntfO'c ·ma n6ng hot
n6i na'u 3p llJ'C digester nOi thanh trUng -bang hdi steam
emulsion n6ng chay melting
n6i na'u bilnh ran doughnut cooker cooker
nhUng vao diu oil dipping n6 explosion
n6i na'u ca fish kettle nOi thU' hai cUa thi6t bj bOc hdi
nhUng vao ki8m lye dipping n6 do byi dust explosion
nOi na'u c6 tip sua't Pressure cooking second evaporator
nhU' bOnQ flake-like n6i flotation kettle nOi tinh ch& ma iqn .lard refiner
nhll t19t powdery
nOi Ap sua't steam rendering-tank nOi na'u djch len men b'rew kettle nOi trich ly hang dung mOi solvent
nhtt de hireine noi cat d~ng thang dti'ng pot still nOi na'u djch qUa wort c6pper" extraction tank
nhu'dau oily
n6i ch~n blanching ·bath nOi na'u d!ch qua ;ip suat pressure n¢i d~c tO endotoxin
nhu' ga mili henny
n6i chttng boiler copper nQi nhO endosperm
nhlf m~t honey-like
nhti sling hornlike
noi chttng cat tMng alambique nOi na'u djch qua dOt tf'l/C tie'p fire· nQi nhO h~ ngO - corn!et
nhlfa ,resin noi cuol cimg cua thi€t bi boc ho! copper ngi t~ng pluck
nhieu nOi last ev'aporator · nOi na'u giam bOng ham cooker nOng d9 concentration
nhl,l'a cay vegetable gum_
nh\fa cay keo acacia gum , nOi d3u cUa thi~t b! b6C hai first n6i na'u hai v6 indirect cooker n6ng d9 du'O'ng trong nlfd'c sugar-
·evaporator n6l na'u h:;it ngam mash copper in-water concentration
506 507
nOng d9 nl.tdc qua juice density_ nut ng.lt t\( dqng ap suiit cao safety nlfdc c~n thanh trUng pasteurization ni!O'c Sp cU cii dlli1ng beet juice
nOng d9 n.tQ'U alcohol concentration cut-out turbidity nt!dc ep cu cii dl/O'ng ttldf crude
nOng d9 sl:ta dlfOng saccharate milk nllt ng;\t I\( dgng ap suat !hap low nlfdc chanh lemonade beetjuire
density pressure cut-qut nlJ<fc chanh quA lime--juice ntldc ep dll bai khf de-aerated juire
nong d(i sii'a viii lime milk density nUI ra splitting nlfdc chanh quii ph~ s6'-da lemon~ ntll!c . ep dii b6 sung cac chat
nut that wire hoed squash dinh dlli!ng fortified juire
0<11 an dll6ng {J vung mli hill-station ntldc ep dii khit !rung pasteurized
ndi chlfa que stick holder nut that khl bao g6i knotter nUO-C chanh llOp l~nh limeade
nlf6'c chilo C()ngee juice
ndi gi~ vii t9c cloth~washing station nUt thUng bung end
nt.t& ch3m marinated sauce ntll!c ep dii ly tam centrifuged juice
ndi giiit th~ slaughtering stand nut thuy tinh nham plug,type glass
nlfllc cham an d(i tobasco nlfd'c Sp d8 vitamin h6a vitaminized
ndi ki6m tra n{>i t~ng viscera stopper
juice
inspection stand nut !rang parafin paraffined corl< mldc chifm d~u tlldllg soy
nttac Sp hOn hQ'P mixed juice
ndl song habitat nut v~n screw stopper nlfdc cOt mash liquor
ntldc ep khong pha loiing undiluted
ndi v_~ sinh trintstation nUt xoay screw cap nU'O'c dO.ng stickwater
juice
ni.IOi b8o fatten nlta con th!t half carcass nlfdc dUng ca cO d~c condensed nlfllc. Ot>;khiing trong unclaritied
riuOi Ca a:o pond{fish) culture nita con th~ bo baef side fish soluble juice
nuOi cay RlOi ·ftt/bng canh. thang nita con th~ khong c6 xtldnQ long nU'C1c da -water icing nlJdc ep khuifch tan diffusion juice
broth ·culture - clear side nliO'c dcl-d~p nhO Cracked ice nll& 9p Icing trong defecated juice
nuol cay treri mo1 trit<ing d~t nlta khan semi--drying nlfdc dci d6 biln commercial ice . nlfdc ep 1an d8u first_pressing juice
l\ghieng .shake <;ulture nlra khO semi--dry nl!O'c dttdng Slrup ntldc Sp Jen men ferme·nted juice
. nuiii cay vtkhti§n bacterial cultivation nita song half-done nttd'c dttimg mfa ep mill juice nl.fd:c ep mang tay asparagus juice
nuor dlli!ng noonsh nlra trong suOt translucent ' nlfdc ep b8o h6a cabonat 1an nlfdc Sp men yeast juice
nuol gia sue" stOCI< feed nlta I.la khf semi~aerobic th(( nhft first carbonation juice nu'dc ep mia cane juice
nut bau cor!rstopper nl!Oc b6ng luster nU'dc ep b! chua acidified juice nlfdc ep mia 18n d8u primary cane
eP
nUt bOng cotton wool batting stopper
nUt cha! bottle cap
nlfdc b<;>t
nlfdc bltdi
saliva
grapefruit juice I nU'ck cam quit citrus juice
nlfdc ep chi.fa dlfqc bao hi>a under~
juice
nU'Ctc ilp nhanh expressed juke
nUt chai ruqu vang wine· cork. nlfdc cam c6 ga orange soda saturated juice nlfdc Sp nho chi.la 1en men
nUt chai sam banh champagne cork nlf&-cam thio pure liquorice mldc ep chU'a lang trong unlimed unfe!Tllented grape juice
nut ch~t seal ni!O'c cam thcio d~c block liquorice-· juice nlld'c ep qua press juice
nlfdc cam thio ep nguyen ch8t nttdc ep chi.la 1en men unfermented nlfdc Sp qua Mo hOa khi burned
nUt c6 vi>ng md' three..piece paraffined
block liquorice juice julee juice
ccrl<
nlfO'c ep chlta i<?C unfiltered juice nu'Oc ep qui c6 th!t qua comminuted
nUt ep tit h~ nhO granulated cork nl!dc canh chua acidulated stick
nUt khOng c6 d~m linerless -cap water nude ep chU'a. ng9t unsweetened juice
nUt lie cork chip nlfdc canh d~ consomme juice ntll!c ep qua khO dried fruit juice
nlfdc canh-thjt bouillon nU'dc ep c.6.thjt,qua pulpy (viscous) .nl/Oc ep qua.,.ian- ~al after-pressed'
nUt lie ti/ nhien natural cork
juice juice
508 509
nu'&c ep r6t chal bottled juice nlfOc mu6i d§ !iO'p thjt bO beef¥ nl!d'c qua ep l~n cu6t last pressed nttd'c uOng d~ng vii!n c6 ga effer-
ntl'dC ep rau ~egetable juice curing brine juice vescent beverage.tablet
nlJO'c ep sang mau clarified jui~ nttOc muOi natri-clorua sodium nlfd'c qua ep IAn d3u mother juice nU'dc u6ng hoa qua co rttqu fruit
'n11ac·ep so oy_ster juice chloride brine nl!dc qua ep nguQi cold pressed spirits .
nU'O'c muOi n6ng hot brine juice nl!Oc uOng posset (/09! nut:J'c ub/Jg
n!!dc ep tao apple juice
nt/Oc qua ep n6ng hot-pressed juice nOng Jam tit sila pha dt!O'ng, hlldng
nu'dc ep tl6p t1,1c !3ng trong post~ nude muOi pha loang dilute brine
nlfO'c qua g1a1 khat sherbet li~u va flf?ll nh~ posset
defecated juiCe · nttac muOi thi&n nhien natural brine
nlfdc qua hOn h~ cocktail juice nU'dc xOt bechamel
n!JOc ep tOi mau c!Oudy juice ntic1c nA'm: mushroom ketchup
ntfd'c-qu3 h6n h11P dOng mixed fruit n®c x6t ca chua ketchup
ntidc ep trong brilliantly clear juice nlfdc ng9t freshwater
ep
nu'Oc tl;I chay fre"e run juice nu'dc nguOn head~water jelly ca
n®c xOt chua n3m catsup
ntld'c qua khOng trong non-clarified nU'd'c xOt cay hot (spices) sauce
nt.!d'c ~~o rang ptisan nlf6'c nho grape juice
juice nu'dc xOt chua ngQt sweet-sour
nlld'c gi8i kh3t refreshment nude nho d6 10n men stum
nu'Oc qua IOng !ow-density juice sauce
ntt&c giai khilt c6 cOn sotol nt!d'c nho tlldi tocane
ntldc qua mqng ep berry juice nlfO'c xOt c6 b{lc ha mint sauce
- nu'& gi3m pickle nlfdc pepton lactose broth
nlM: qua m6'i chlet freshly extracted nU'dc xOt cO l{l.C horseradish sauce
· n!.f6'c ham tincture nlfd'c pha che tea liquor
juice nl!d'c xOt c6 na'm mushroom sauce
nll'dc hfim xU'dng bone broth nud<: qua fruit (juice) syrup
n®c qua mCli ep fresh-pressed juice nlfd'c x6t c6 n.tqu vang wine sauce
nU'Oc kem creme nl.l'd'c qua anh dao canned cherry
n®c qua nghlen n6ng hot-break nu'O'c x6t cO d~c bread sauc.e
nt!'O'c kem b~c hi! creme de menthe nU'O'c qua c6 chat h.tqng tha'p lovlf-
juice nlld'c xOt d~ng d~c pureed sauce
nll'O'c kem ca phe creme de caffe purity juice
nud'c qua r6t n6ng hot-packed juice nU'dc xOt d~u tU'dng soy. (bean)
nlfdc kem cacao creme de cacao nlf&; qui! chi6t extractive _juice
nudC qua thi0n nhien naturat juice sauce
nU'dc khoang seltzer nU'O'c qua chua veriuice
nll& sOt ca Jen men garos nlfdc x6t rau qua vegetable sauce
nu'Cc !Ua m~ch U'6'p hoa cam :Orgeat nU'Oc qua d9ng huy9n phU
nu'& sOt ca chua nam catchup nu'Oc xOt tao apple-butter
n!i(fc luQc rau vegetable broth suspended pulp
nU'd'c sU'a whey nlid"c xOt tlf ~ pepper sauce
nlfdc; lu~c thjt broth nlfd'c qua da IQC filtered juice
nlfd'c thai sewage nl!d'c x6da soda pop
nude m3m fennented fish sauce nl!d'c qua d~c coridensed juice
nlfO'c thjt bO h~m beef-tea nlfd'ng baking
nl.fO'c mia ep liln cuOi last expressed nU'Oc quil d~c da 13.m S?Ch frozen
nil& thjt ep ~at fluid nU'dng b3.nh bread making
cane'juice concentrated juice
nU'd'c thjt pepton plain broth nu't1ng banh gia d'rnh home baking
nU'&c muOi brine nlfd'c quil da'u tr9n blended fruit juice
nu\:X: quil d~ 1am mUt d~c manna!ade nlfOc tOI ep gartlc juice nuCtng banh ml bread baki'ng
nuac muOI bao hoa saturated brine nl!d'C uOrlQ. c6 ru'qu ardent spirits nlfdng b3ng ~P cha plank
nu'Oc muOi canxi-clorua calcium juice
nu'O'c qua ep fruit juice mi~C uong c6 nf\1U tit khoal tay nlldng chlfll chin half-baked
chloride brine
nlfO'c qua ep co thjt qua crushed schnappa nl.l'Ong l?i rebake
nU'dc muOi c~n cooling
nttO'c muOi da dlfdc Jam 1am lanh juice • nu'd'c u6ng c6 ntc,ru va n~ac qua nttdng sOng slack
refrigerated brine · · nu'Clc qua ep d6ng hQp canned fruit shrub
ntt6'c muOi d~m d~c fortifying brine juice

510 511
Ong v~n chuyin conveying tube ong xo.!n lam ngu~i hdi !f\IC tlep
Ong x3 stocking spout direct expansion cooling coil
Ong xiphOng siphon ong xo;ln lam ngu~I thilng d(tng
Ong xo3n bOc hdi eipansion.coil vertical tube cooling coll
Ong xo3n ch3y ngl!qc reflux coil. ong xoiln lam ng~I WW gravity coil
Ong xo3n dOt n6ng ~ating ·cot1 6ng ru¢t ga lam ng~I cooling coll
Ong xo3n dun n6ng th(t cap reheat ·- ong xoiln llim ngu(ii refrigerating coll
coil dt cay chili pepper
Oc anh vU nautilus Ong d6 h~ vao hai mi,ng two-way 6ng xo3n hcri nl!Oc steam cOil at cayen cayenne
Oc sen _snail sacking spout Ong xo3n lam 1,nh- cUa may ~o dt do C~yenne pepper
6ng do d!ch qua juice gauffre bang ice tank coil dt ngQt non-pungent pepper
Ong bat lttdn buck
Ong born ma grease..gun Ong kh6i expulsion smoke channel
Ong can seaming chuck 6ng kim lo~I m~m d\ITI9 1>9t nhilo
collapsible tube
Ong chSy gh?t can draining rack
6ng 13m kem ice-cream can
Ong cho h~ vao bao bagging spout
6ng l~n men fermentation tube
6ng d3n pipe
6ng 16! cac nUt spill
Ong d3n cO djnh pennanent pipe Uiie
Ong t3y m&u fomat cheese trier
Ong d3n d!ch 16ng fluid carrying line
ong m~ bile duct
Ong d3n d!ch nho must line
ong n~p ll~u packing spout
Ong d3n d[ch nll& muOi brine line Ong nghi~m canh thjt bouillon tube
6ng <!An t.it grain spout ong nghi~m d\lllg khoal t!y potato
Ong d3n hdi n6ng hot gas line tube
Ong d3n hdl ngt1ng t1;1 bleeder Ong nghi~m nuOi c8y Vi sinh v~t
Ong d3n khl cUa_ thiet bi cacbonat culture tube
h6a stack of the CarbonatOr ong nghi~m th~h nghieng test tube
Ong d3n kh6i induction smoke s!_ant
channel Ong ph3n cltc polarization tube
Ong d3n khOng khf air~conduit Ong qu~ gi6 air channel
6ng d3n sU'a milk pipe line ong rot filling tube
Ong d~ nhOi xUc xfch sausage filler 6ng so mau colour comparison tube
cylinder Ong tl,l'ti"tl¢ flour spout
Ong do measuring cylinder Ong vao dock spout

512
513
pha th!t bO ch3n va ma ao fancy phAn U'ng vd'i protein protein test
dressing philn U'ng v~ protit albumen test
pha thjt c3 Xlldng carcass dressing phin U'ng xantoprotein xantho-

p pha thjt nQu'c breast bone cutting


pha thjt thlng dltng tren. mOc treo
rail beef dressing
pha trQn
ph~m vi
blended
range
ph~m vi lam nguQi cooling range
protein reaction
ph3n x~

phcit tri~n
reflection
ph3n X{I: k€ reflec!ometer
phat hii!n detection
growth
phat tri~n be m~t surface growth
palang di~n trolley hoist peptaza peptase ph~m vi nhi~t dQ 'temperature range phat ~n cUa nam mould deVe!opment
peptidaza peptidase ph3n Ung reaction phat tri~n cUa nam men yeast growing
panmitin pa!mltin
paracasein paracasein peptinaza peptinase ph3n Ung biuret biuret reaction phat tri~n gicln vi silih v~t heavy
parafin paraffin peptlt peptide ph3n Ung dj hOa_ catabolic reaction growth
peptit h6a peptization phan ang dfnh ket agglutination test phat tn~n tinh th~ Cl)'Stal growth
pate pesty
pepton peptone ph3n U'ng dOng h6a a~bolic reaction ph8n b6n fertilizer ·
pate ca fish cream
pepxin pepsin ph3n Ung iOt tinh bQt starch~lodine ph3n bO distribution
pate gan liver puree
pepxinaza pepSinase reaction ph3n bO ~m moisture distribution
pate gan ga chicken liver paste
pate gan ngOng goose liver paste pepxinogen {dl}ng kh6ng hOIJf dpng phAn Ung iot v~ tlnh bQt starch- phan bO ma fat distribution
ciJa pepxiri} pepsinogen iodine-blue test phan ca fish manure
pate IU'Oi tongue paste
peroxidaza peroxidase ph3n Ung kE!l tUa precipitant reaction phan chia bQt nh<lo loaf making
pate nam mushroom paste
pate 6c brains puree peroxyt peroxlde phAn Ung kh6ng thu~n nghjch· phan giai lipit Hpo!ysis
peroxyt beoin (chAi tam trang bp4 irreversible reaction phan gi3i tinh bQt amylolysis
pate thjt meal paste
benzoyl peroxide phan Ung It.tang tfnh cUa sO'a ph3n h~ng bQt mi flour classification
pate tU' !Ong liver pudding.-
pha phase amphoteric reaction of milk phan hUy decompose
pectaza pectase ·
pha ca phi! coffee making philn Ung Maillard Maillard reaction phan hUy axit ·acid decomposition
pectin pectin
ph3n Ung Mayllard browning reaction phan hUy do en'zim enzymic
pectin d6ng nhanh rapid set pectin· ptla d~u n.tQ'u nho assemblage
pha de nghien infusion mashing phan itng nu6i dlJ6ng cultural reaction degradation
pectin dOng t1:1 pectin jelly
pha keo co!loidai phase phan ang Schiff (xac dfnh nhom phan hUy do vi khU~n bacteria!
pectinat pectirlate
pha loing· ·dilution andehlt trong hlfp cMi hllu co) decomposition
pectinaza pectinase·
pha lo3ng theo trqng ll!q'ng gravime- Schiff test ph3n hUy enzim enzymatic degradation
pectinesteraza pectinesterase
trica! dilution ph3n Ung t6a nhi~t exothermic ph3n hUy h6a hQC chemolysis
pectinol pectinol
pha loing tinh bQt l~i starch reaction phan hUy peptit pepto!ysis
pectolaza pectolase
penixilin penicillin resuspension phan (Ing thu nhiqt endothermic phan huy protein proteolysis
pentozan pentosan pha nu'O'c aqueous phase reaction phan huY chat beo adipOlysiS
peperin (a/ca/oifJ piperine pha_phan tan dispersed phase phcln U'lig thu~n nghjch reversible phan lap stratify
peperon (giO khO tU thit- lt;tn va pha th!t b3ng tay hand dressing reaction phan lo~i sorting
h9l.fi§LIJ pepperoni sausage pha thjt be calf dressing ph3n Ung val nihidrin ninhydrin test phan lo~i ban dBu door test

514 515
phiin tlch Rdnghen huynh quang phan xl/Ctng keo dOng tripe phAn xlic}ng sin xu&t bet butter room
ph3n lo{li b8ng may machine sorting
X~ray fluorescence analysis department ph3n xi/Ong san xuat d8u beo oleo
ph3n 10,1 hai Ian double grading
phan xl.fdng kftO hard boiling room department
ph3n l~I khong sang screenless phiin trch Rdngben nhilu ' ' X-ray
diffraction analysis ph:An xl/dng 18m g{lch cleansing phi!n xu'dng rin xuiil thitc an
classification
phin tfch sinh hQC biological analysis room •- gia sUc by-product feed department
phin lo~i· 13 che kh6 tea dry sorting-
phan xllling lam rugt gut room phi!n xlfcing siy drying house
ph8n IO{li scin p_h,m ca processed phan tfch t~ tfcb volumetric analysis
ph3n xttdng (8m S{lCh grain..cfeariing phin xt!O'ng say bi n.rqu distillery
fishery product phiin tfch vi sinh v~t microbiological drier house
department
ph3n IO{li sin ph8m nghi~n scalping analysis phan xl!Ong lin men che tea phiin xu'dng say che ten finng room
ph8n loai s3n ph4m theo 10 trlage ph8n xanh green manure fermentating room phi!n xu'dng si!y dllllng sugar cunng
ph8n lo~i theo chieu dili separation phan xu'dng banh ngqt pie-making phAn xttltng mily cUa nhil may sua house
by length , . department milk process (Ing) room phan xu'dng ffiy trang bleachery
phiin 10,1 theo chilitl r9flg separation phiin xtldng bao g61 chi! tea packing phiin xllling ma an edible fat phi!n xu'dng tbanh ph:im cua nha
by width ' hall department may dllllng sugar end
phan loCJi theo kich lhli<1c size phiin xllling ci)e bilin da h~e (cunng) phan xlf<lng ma l\lfl lard department phiin xlfcing trung Ma neutralization
classification depanment p·han xu'dng nim men yeast department
phan lol)i theo tr9ng IU"q"ng grading phiin xlfolng chli bilin 1,nh chilling department phi!n xu'dng xi lh!t sd liq cutting
by weight department phan xt.tdng nau bia brewhouse department
phiin ly separated pbAn xi/Ong ch6 bi6n ruQt casing pMn xu'dng niu cookroom phiin xlfcing xiro syruping depanment
phitn nh<lnh ramification (deaning) department ptian xu'ltng nghi6n mill room pMn ba con th~ b6 chuck
phan nhi~t thermo!ysls phiin xllcing chiet chai bottlery phan xl/O'ng_ phy- phi th':(C ph4m phin bii c6 .khong c6 kh<lp val
phin tan dispersion phiin xu'dng chu:in b! rugt d6 nhoi knuckle-<>ut chuck
inedible rendering department
ph3n tan am moisture dispersion thit casing preparation dep?rtment ph8n bi vai con th(t bi> c3t mOng·
phan xu'dng phy th\fC ph:im meat-
ph3n tan nhO atomization phan xllling co nhtic brandy room square cut beef chuck
specialty department
ph8n tang stratification phiin xu'dng da fellmcngery ph8n xi/Ong ran ma fat rendering. phan bgt nhilo dough batch
phan tang nguyen li~u ma fat cutting phiin xu'dng do hgp canning phan byng con th!t belly side
department
ph8n thli subvariety department · phan xu'dng ran ma an edible phan cit 5'ch dean cut
ph3n tich analyze phiin xu'dng ep pressing department rendering department phan cat cuol end cul
phan tlch bAng phtip do h't phan cit distHlate
phiin xlfcing giet gia sue Wiiing phan xu'dng r6t bottling department
gr:anulometric analysis phan x~olng rot chal bottle filling~ phan chlet extract
department
ph8n tfch b~ng ray screen analysis phan chlet ca phe ccffee extract
phAn xl!dng giO sausage making and-capping room
ph3n tich bang sang sieve test
shop ph3rf xl/O'ng nia washery ph3n chiet cUa d{li tn{lCh barley
phiin tlch bang tia Rdnghen X-ray
phAn xl/O'ng ho8n thi~n finishing phiin xlfcing nia cha! bottle washing extract
analysis phan ch let cua th~ bo beef extract
department room
phan tich cMi llf\lllg quallty test
phfin tfch h6a hQc chemical analysis ph3n xl/O'ng h6 glue ma_nufacturing phiin xlf<lng rim wash house phan chilit ~t h~nh nhl!n bitter
ph8n tfch IY- hQC physical analysis room phan xu'dng si1a chua sour milk almcnd extract
phAn tich ray mesh analysis ph3n xllcing keo glue department department chiet mam m~ch malt extract
p-han '.,.

517
516
phan chi6t nl!CJc che tea extract ph8n nOl phia sau con bO hind ph8n tu' tn.f(1c con th!t forequarter phi"t bang tay hand dipping
ph~n chU'ng cit cuOi cling final knuckle flank phe'ttnmg egged
tailings ph3n phoi cU c3i dl!Ong da ep nl!d'c ph8n xo8n cUa ruOt kit spiral .colon ph~u loc nut nutsch filter
phan co cac chat tham bay hdi dewatered beet pulp phan hoa pollen · phiu n~p d~ dong bao . bagging
volatile flavour concentrate phlin ria stWn tl'c sue th~ bi> short phiiln m6 grease..paint hopper
pha·n c6 d~m ca frogen protein ribs phep djnh phan axit acidimetry phAu n~p li~u hopper
concentrate phiin sita d:lu mdl v!t fore milk phEip do axit axetic acetime,try phiu n~p nha malt hopper
phiin cO d~u tu'dng soya-bean food ph3n slfi1n b8 th!t bO chuck rib phep do dg ilm psychrometry ph&u rot thltc an .U chua biri hopper
concentrate phlin slf~n lllng th!t bl> flat rib phep do dg d~c turbidimetry phi le bi> , beef loin
ph3n co giau chat blk> milk-fat phiin slJOn sau hind loin phep do dg ncl dilatometry phi tieu chu&n off-grade
concentrate phiin tang quay cUa may rlra phl!p do muOi halometry phia ap l\fe cao high (pressure) side
ph8n c6 13m d?c hai liin two-fold scouring stave phep do~ alcoholometry phla ap 1\fe tMp low (pressure) side
concentrate phiin than con th!t thick chine phep do tY tr9ng nlldc hydrometry phia cho vao discharge side
ph8n c6 nt!c}c ca ph9 liquid coffee phlin th~ d01 kidney end pMp sac kY chromatography phla hut suction side
_ concentrate phiin th!t h0ng neck end phep so mau colorimetry phfa sau back side
ph8n cO nt.tdc tra tea concentrate philn thit khiing Jam bft te't dllq< phep so mau .Ot iodine colorimetry phla sltan rib Side
ph8n diiu cUa vO pate steak-out flank pilep xac d!nh mUi olfactometry phia sll'On con thjt lqn long rib side
ph8n d3u may bao gOi crowner head phan th!t 1a111 bit tet steak-in flank phe li~u fertilizer material phfa th~n IOi kidney knob
ph8n dciu nglfC cepha!othorax philn thjt tqn khong Xlfdng clear ph0 ll~u cUa ca fish scraps phil!u danh glii price ticket
philn duoi th~ (cU!J ho~c biJ hind side ph0 li~u cUa phin xll'dng · gi6 phoi bao wood shaving
saddle phiin th!t nglJC khOng xl/dng clear sausage scrap phoi cU c8i dlli1ng sugar beet pulp
ph<1n kEio ra du'C1C slide plate phe phim tailings phoi cu c8i dutmg b! 1en men
phiin kh6ng 19t sang sieve~residue phiin thjt slfi1n sUc thjt bO sweet rib phe phfim cho gia sue weatings fermented beet pulp
phan khuech tan cu61 tail i:eH phiiil tram · percent phe ph&m cUa nha may dO hQp phol cu cal dt!Ong c6 lllqng
phan la con th~ khiing xtldng b6 phiin tram theo th§ tlch percent by cannery trimming dlllmg cao high beet pulp ,
boneless chuck volume ph6 phfim Ilia ml dUng d~ chan phoi cU c3i dll'C1ng da ep pressed
phan Jang dllOi day thung chita phiin tram theo tr9ng h.tC1ftg percent nuOi wheatfeed beet pulp .
tankage tailings by weight phe philm nghien offal phoi cu cii dttang say hdi nlfdc
phlin !ling con th!t cil\I hotel rack phan tren xuttng slfi1n sue th!f bO phi! phiitn th~ than ftleting trimming st9am~dried beet pulp
phlin lllng sue thlt bl> back and topribs phethai refuse phol cu cai dtWng say kho dried
fore rib ph3n tn.td'c sue th!t fore saddle ph6 th3i mO th!f slaughter-house beet pulp
philn !ling !hit b6 prime rib phil tu' con b6 phia tl'l/dc knockout refuse phol cU c8i do"ang th6 firm beet pulp
pMn !ling truac con th~ b6 middlerib ph8n tll'con thjt quarter carcass phe thai san xuat dlllmg saccharified phol cu cal dlWng tlfai wet beet pulp
phiin mOng bO full loin phiin
, tll'con thit. sau hindquarter residue phoi m~t dlWnQ kho dried molassed
phan mOng sue thjt b6 best rib phan tlfphla tntac forequarter phe· thai thit (kh6ng dung dWC kht beet pulp
p~iin n~c cUa xt1<1ng boneless rump phfin tu' sau con thit hindquarter che'blen gia slic) meat residue pho! nghien cU c~i dutmg beet pulp
pHan ngvc cUa nlfa con thjt streaky flank phel b8ng dTa fork dipping phbng hall

518 519
phOng b_ao g6i packing department phong dot nong sd 1J9 preheating phOng !am nguQi san phAm ph1,1 phong l~nh nhieu tang cascade
ph6ng baa quin cac sin phim compartment variety meat cooler cooler
lam l~nh frozen prodticts chamber phong gay me gia sue immobilizing phong lam tan dang defrosting room phOng l~nh ·san xua't processing
phOng bao quin hoa qua fruit chamber' phOng l~nh refrige'rated roorri cooler
storage room phong glet m6 gla sue slaughter hall phOng l~nh bilo quln cold storage phong l~nh san xu6t phy offal cooler
phong bao quan l~nh cold storage phi>ng giet th!t slaughter floor cooler. phong l~nh than xUdng char cooler
room phong gom b9t foam colleding phOng 1,nh bilo q~an mO jacketed phong l~nh th~ nghien ground
phOng bcio quan l~nh c8c san phim chamber lard cooler (meat) cooler
frozen food storage room phOng hai steam chamber phOng _l~nh blto quiin thjt meat phong l'lnh tiep nh~n nguyen li~u
phOng bao quan sin phim trong cooler receiving cooler
phong hUt aspirating chamber
khOng khi gas storage room phong l~nh co vo khong khl bio phOng lanh van nang combiliation
phong hun khi>i smoke chamber
phOng b6c nhlin label removal v~ nhi~t jacketed cold room cooler
phOng hun kh6i xUc xich hot-
compartment- ph6ng l~nh cho san xua't phi) phOng 1en men fomat cheese-
smoking room
phOng bOc hefi flash chamber specialty meat cooler starter room
phOng Ion hOa_ ionization chamber
phong l'lnh chit.l do h~p can cooler phOng 1en men thuOc IA sweet
phimg chla 1l9t nhilo make-up phong ket !Ua sediment chamber house ...;
department phOng l9nh chlta giO sausage meat
phong khong khl n6ng hot-air phOng m3y nen compressor room
phOng chi8u ~ radiation. chamber coo!er
chamber phOng m6.thjt slaughter.room
ph6ng l~nh chU'a thjt hilling cooler
phOng ch9n figuyen u~u beo raugh phong lllm am humidifying chamber
phOng l9nh chlta thjt ct'ru sheep phOng na·u bang khI n6ng air-
tallow department phi>ng !Am b6ng glazing room
cooler cooking· cabinet
phOng Ch9n ·ngUy&n li•u giO phOng !Am l~h refrigerating chamber
sausage department phOng 11,'!nh cUa phcin xlfdng baa g6i phOng nfiu ch3y mci XU'dng bone
phong !Am l~nh giam bong boiled packing cooler department
phong cung tlng purchasing ham cooler
phOng l~nh cUa qu3.y ban thjt. sales phOng na'u hO'i cooking cabinet
department
phong lam l~nh nhieu ngan multitier cooler . phOng nghi9n grinding chamber
ph6ng ~ 1am l~nh hun khdi bacon cooler
firming cooler ph6ng 11,'!nh cUa tan hiing packaging· phong ngllng bin mud compartment
phong lllm i~nh sd b9 pre-chill shipping cooler phOng ngU'ng tv condensing chamber·
phong d~ th\(e phimc tll'Cli fresh food cooler ·
cOmparlment ph6ng 11,'!nh cUa xi nghi~p che· phOng nhi~t heat chamber
phong lam l~nh th~ bi> beef cooler bifin thjt packing house·cooler phOng phun b1,1i atomizing chamber
phong dieu chinh d9 f1/CIU fortifying
phong lam l~nh th\(e ph§m set b9 ph6ng 11,'!nh dtMi tau shipping cooler phOng p_hun _mU spray chamber
room
phOng dit?u hoil khi conditioning
chamber
forecooler
phOng lam l~nh va b® quan sin
ph6ng !~nh d' lfdp ITIU0i thjt_
sausage meat curing cooler-
phOng rOt bottling chamber
phOng rfra soaking compartment
phAm l(lnh combination freeze and
phOng dit?u ttoa khi Mu climatic ph6ng l~nh d6ng freezing chamber pllong r\ta da con thit be ca~ washing
frozen storage room
chamber phOng !~nh ki~u xo3n coil cooler chamber
phong lam ngu91 khong khl chuy~n
phong dieu hoil khong khl plenum phOng l~nh nhi9u ngan cabinet phOng rlta da thjt be ca!f cieaning·
dQng t\( nhi&n still air cooler
chamber cooler chamber

520 52!
phOng n1a thanh trUng sterilizing phOng puffer phU'c h~ vitamin vitamin complex phlldng phllp do d9 due twt.idimetnc
lavatory · p_hOng cUa b9t nh8o dough inflation phlldng phap method method
phOng rU'a va tam l~nh .khOng khi ph6ng ten bloat phu'dng ph8p Ave*Lallemant Ave- phtfdng pMp do d9 dtfimg
air washer and cooler phong ra puffy Lal!emant method , saccharimetry
phlldng phap ban vi litqng semi· phtfdng ph8p do dQ nhdt vlscometric
phong san xual production department phdi n~ng sun drying
phOng s8y drying compartment micromethod method
phdi ngoai trO'i sun--cured
phlldng phap ban th~ch agar plate phlldng pMp do tY tr9ng botlle
phbng sU'dt am ca!efactory phdl sd b9 pre-drying method
phbng taeh l9c separation chamber method
phU k9 densimeter phlldng phap do tY tr9ng chM long
phltdng ph8p 00.o qu&n storage
phong tay huy€t bleeding chamber phu k~ Brix Brix hydrometric method
technique
phOng thanh trUng pasteurization phU k9 do d9 mu6i pickle scale phlldng pMp dong kench method
phlldng pMp bi m*1 ddn phan tlt
department phU bang cha't deo flexible coating phU'dng ph8p Gerber (x3c djnh chfif
monomolecular surface film method
phOng tha'p d9 low temperature phU bang dutmg sugar coating Mc trong sin phfiln sua), Gerber
phu'dng ph8p can balance method
compartment phU bling ldp khOng khi tha'm test
phlldng pMp chin !>Ong di'u
phOng th! nghi~m laboratory grease--resistant' coating phlldng phap gian tiep indirect
electronic blanching
phOng thi nghi~m ca fisheries phU bang ldp khOng tha'm cha't beo method
phlldng pMp chin bang nll<lc nong
labeler grease-proof coating phu'dng ph8P, gia°y trOn (x3c dinh
phOng thi nghiem ianh cold-chamber
water blanching
phU bling may machine coating phlldng ph8p ch8n trong d8u liff!ng vi khuAli) paper disk method
laboratory · • .
phU bang pha'n spray coating ol! blanching phll'dng ph8p gi9t treo hanging-
phOng th! nghi~m xac ·djnh cU phU b3ng tay harid coating dmp method
cal dllOng beet laboratory
phudng phap chin trong n61
phu t<!p ngoai bang phl/dng phap thanh trUng retort blanching phl/dng phap h6a hQC ph6ng Xl!
phOng thU nh~n receiving chamber phun. extrusion coating radio-<:hemical method
phU'Cfng phap chia b8n mOng plate
phong ti€p nh~n reception department phU. ldp·vO ngo8i incrust phlldng pMp het bQt skimming
method
ph6ng treo (stic lhfl ho/c sin phim phU m~t facing system
phlldng pMp chi& lldt wet extraction
glo, /~p xll&nfil hanging room phU ngoai enrobe phlldng pMp htit bang hdl mi<!c
phlldng pMp chlfng cat dAng phi
phOng tr9n mixing chamber phU ·parafin paraffinize steam exhaust method
azeotropic distillation method
ph6ng trlfng bily gallery phll'dng ph8p hUt ch8n khOng
phUc-bOn den black currant phlldng phOp ci)ng h!lbng thu~n tf/
phong tntng bay h~t ngii c6c .grain electron paramagnetic resonance steam-vacuum method
phUc bOn dO red currant
gallery · phltdng phii:p khO cUa s8n xua't
phUc 'b6n tlr MY lo~i to sa!monberry method
phOng v3t sij'a milk house phllctng ph8p Crowe (x8c tfinh ma bOt c8 dry reduction process
phun sprinkle ·
phOng_v~.sinh va bao v' s.U'c.kho& trong kefl'IJ crow!!! test phlldng phllp kh6 ran mo dry
public health labeler
phun banQ tay m·anua! injection
phltdng ph8p dOng cUa s3n xu~t rendering method
phun rU'a ben ngoai external jetting
phophat phosphate
flow proCess phlldng pMp Kjetdate (xac dinh
phun rlta ben tr<lh9 internal jetting
photphataza phosphatase
phU'dng ph8p dUng b9t dau trong· d~ni/ Kjeldate method ·
photphatit phospholiplde- phun tac ~.han !Ong liquid injection
bl phl/dng pMp ket h<Jp vdf chat mau
photphoprotit phosphoprotein:·
PhU'c' ll~ ,'-Complex chuftn bi)! nhao half sponge
process dye-binding method

522 523
phll'O'ng ph3p 13m lf:tnh cooling phllong phlip nau bon h~ . flour- phU'clng phap phun bang dla disk- phlf<1ng phiip trao d&i base. exchange
method boi!ing system· spray pr<Jcess method
pht!<1ng phlip lam s~ch trong th~ng phuang phlip nau dl/Ong ba h~ phU'clng phlip Polenske (xac djnh phU'clng phap tram tfch sedimentaion
chill-roll method three boiling system axil beo bay hdf khong tali) method ·
phU'O'ng ph3p 13m tan dOng l~nh phU'clng phlip nau dtloog hai h~ Polenske test • phU'clng. phlip trich ty c6 chQn IQC
defrosl method · (ha/ sJh phlnt, two-boiling system phlldng phap ran mo rendenng bang dung moi solvent extraction
phU'clng phlip nau dll~ng nhieu h~ method method ,.
phll'O'ng phap lau chUi swab
technique method (n8U nhilu sin phfm) multi-boiling phl/ang phlip ran ma ll<lt wet phU'clng phap !rich ly di\ng phi
phlfdng ph3p 18ng sedimentation system rendering method chat beo azeotropic ex1raction method
test phU'clng phlip nau m\)t h~ (niu mpt phlldng phlip rot chai ba cap three- phU'clng phlip tr~n mixing method
phU'dng ph3:p 1en men b9t nh8o s8n phJirfJ single-bolling system slage bottle filling method phlldng phap tr\IC tlep direct method
leaven dough method phU'clng phlip nghien ll<lt wet milling phU'clng phlip Rose-Gottlieb (xac phU'clng phlip tu~n hoan kin
phlldng ph8p !en men lam bQt nhito process d/nh chfi/ beo trong sin phain s~ recirculation .method
quarter-sponge method phU'clng phlip nhanh rapid method Rose-Gottlieb test phU'clng pMp ll<lt lam sach hat ca
phtJ<jng ph8p llftl ch9n cOc selective phttdng phap nhO gl9t n8u ma phtictng phap sin xuift rttqu solera phe khoJ VO qua wet. method of
plating test drip rendering method solera system coffee pi6paration
phttO'ng philp mao d§.n capillary phttctng ph3p nuOi ca·y men yeasting phU'dng ph3p sacarat bar!.· bafium· phU'clng pMp Van Styke (xac dlnh
tube method systeni · saccharate process. axil amili) Van Slyke method ·
phlfdtlg ph8p Mojonnier xac djnh phlferng philp nuOI c8y tren ·phiG'n phU'clng phap say rau khong c~n phU'clng phap vii! sill! milking method
ch8t beo Mojonnier fat test (vi s/nh v;I~ plating technique khOng khf aphydatosis phttctng ph3p vet replica method
phlfdng phiip Mojonnier x8c djnh phU'C1ng phiip .Pearson .chli' nh~t phU'clng phlip siiiu vi .uflra micromethod phU'clng phlip vi llf\lllg micromethod
chat kh6 (trong san phlm slRI) Pearson square method phU'dng ph3p sinh hqc bio-assay phU'clng phlip xi> phi>ng h6a
Mojonnier solids test phU'clng phlip pha ca phe bilng technique saponification method
phtJ<jng phap m6 gia sue dressing chfJn khOng vacuum method ·of phU'clng phlip soi bang kinh hlin vi phU'clng pMp xac djnh bien tinh
ring system coffee ma~ing microsc'opic method cUa protein theo di? hOa·tan soluble
phllang phlip muol kh6 di)' salt phlldng phlip pha ca phe bang phlfdng ph3p t{lO mam tinh thi c6 protein method
method ngam chiet · steeping rrothod of nf:tp mam gian dof:tn drink method of phuang phlip xac djnh d\) tri\ng va
phlldng philp n~p chai (c6 trpn sd coffee making grain growing mau (cua diV, bleach and colour
bp mldc da kh(/ khf va djch qu;/J phU'clng phap pha ch€ brewing phU'clng phlip thanh l'p mau method
premix system method composite sample method phlldng ti~n sat trUng sanitizer
phttcmg ph8p nf:tp cha! ba giai -dof:tn phU'dng phcip pha lo8ng infusion phlfdng ph8p thanh trUng kl!o d8i phllO'ng ti~n Ii.Im lf:tnh refrigeration
(naU ba sOn phfm) three-stage method holder method facility
system phut1ng phlip pha loang dung djch phU'clng phlip thi nghi~m slnh hqc phtldng ti~n nJa vii sat trUng
phU'ctng phiip ·nf:lp chai d6ng ·b9 cut-back method b!ologica! assay phOi hctP detergent sanitizer -
(nutic uOiJg c6 ga) syn-era-mix phlfdng philp phfJn ticti sinh hQc- phlfdng Phcip thU' nell) orflanolepUc phU'<:Jng ti~n· sat trUng_ b8ng h6a
system bio-assay method hQc cherriica(san!tizer
524
phU'Ong ti~n tai d3ng nhl~ isothermal protein dtf tnl storage proteins
refrigerated transport protein dOng h6a dttqc - digestible
phU'dllg ti~n v~n chuy~n vehicle pure protein
phutmg ti~n v~n tai l~nh refrigerated Pr«ein dQng v*t animal protein
transport prOtein hoiln chfnh complete protein
phll'<1ng trinh equation protein huyet thanh serum protein
phU'dng trinh t~ng thal equation of Protein khOng bien ddi native protein
state protein khOng hoiln chinh incomplete
p·iridoxin pyridoxin(e) protein
polipeptit polypeptide protein phan glai proteolytic qua. bao hba oversaturation qua trinh 1en men lactic: , lactic
poliphenol polyphenol protein phU'c t<;tp conjugated proteins qua chfn overmature souring process
qua khO overdried qua trinh liE!n b;IC continUOU$ process
poliphenoloxidaza polyphenoloxydase protein s<fi ca myofibrillar protein
poliphotphat condensed phosphate qua l~nh subcoo!ing qua trinh na'u cooking process
protein thuy phan dli~ hydrolyzed qua trinh nghien mil!ing process
polisacarit po!ysaccharide qua ma- superfatting
protein qua trinh ngl19'c reversible process
qua muCii oversalting
prexipiting precipltin protein thtfe v~t vegetable protein qua trinh ngtiQ'c dOng counter~
qua mUc axit superacidu!ation
prolamin prolamin protelnaza proteinase current process ·
qua nhi~ superheating
prolin praline proteinaza nam fungal proteinase qua oxi hOa overoxidation qua trinh nhieu b~c mu!ti~stage
prolinaza (men} prolinase proteinaza thlje v~t vegetable rennet qua tai overcharge process
protamin protamine Proteinaza vi khllin bacteria! proteinase qua trinh process qua trlnh nuOi du'Cng nutritive
protaminaza protaminase proteoza protease qua trinh bien tinh tlnh bQ-t starch process
proteaza protease protopectin protopectin modification process - qua trlnh phun spray process
protein protein :!- protrombin protrombin qua trinh b6 sung biing vOi qua trinh san xuat du'O'ng sugaring
protein chung crude protein· carbonation process qua trinh tach separation process
provitamin provitamin
qua trlnh chin cUa thft tendering qua trinh trao dOi anion anion
protein chung ha'p th1:1 digestible ptiaiin ptya!in
process exchange process
crude protein ptomain ptomaine
protein clthg scleroprotein qua trlnh chu~n bi bi;>t nhao qua trinh tr<;>n mixing process
pu-trexin putrescine qua anh d3o bigarrean
doughing process
qua trlnh chuy~n hOa hba h<;>c qua bau calabash
conversion process qua bi ngO pumpkin
qua trlnh giil ageing process qua btt<1i pomelo
qua trinh giil cUa na'm men yeast qua ca chua tomato
ripening process qua cam orange
qua trinh gian d~n batch process qua cam chanh bergamot
• qua trlnh khue'ch tan diffusion qua cha 1a date
process qua chanh lemon
qua trinh tam IC[lnh coo1ing process qua chOm chOm rambutan

526 527
qua co h<)t pit qua th~n kidney
quci dtJa chuQt cucumber quan h~ ve nhi~ d{I va thifi gian

·n·
qua dtJa ha'u water-melon temperature-time relationship
qua dUa pineapple quan sat !>Ang mat visual examination
qua ctao quiin an t1f ph1:1c V\I cafeteria •
peach
qua dao 19n h9t anacard quan gilii khat buffet .
qu3 d~u pod qucin nf<JU nhO snack-bar
qua d6i tr9ng counterweight quan n.f<1U pub
qua h~ch drupe quan ao lao ~g slaughtering ciothes
qua h~ch nhO nutlet qu3n .thi population rach to~c ragged rau di6p 1a leaf lettuce
qua h~nh nh&n almond quan th~ vi khuin bacterial population ~ch crimp rau di9p Iii dili .romaine lettuce
quate pear qu3n th~ vi sinh v~t stamm ramoza rhamnose rau dii'p xoan endive
qua I~ hlnh d~t peen-to quay ban rau qua greengrocery r~n net a b3nh bich quy- biscuit rau hlin h'1J> d8m gi8m mixed pickles
qua 1e tau avocado quay hilng ban kem frozen food chectdng rau-lam.xalat salading
qua ldn large-frutted display case r~n nUt checking rau mu1 coriander seed
qua lt,.ru pomegranate quiiy hang t\( dgng open-tipe ran roasting rau milftiy parsley
qu3 m8c Cl?t quince display case ran chtJa ky underdo rau qui\ mau chin hastings
qu8m~n plum quay tl!P pham grocery shop ran met rendering process rau thil mOng vegetable chip
qui m~n chua dried currant quay Wph~c V\I self seivice display ran ma chu kY kin closed rendering rau thi 18 biin -samphire
qua m9ng berry case circuit rau thdm kitchen herb
qua ma apricot que danh tnlhg egg-whisk ran sd bQ semi..sca!ding rau vai xoong nll& water cress
qua nau th~ch dessert gel que hun kh6i smoke stick r3nh gutter . rau vt!O'n garden Stuff-
qua ngfiy -· raspberry que mtdng th~ roasting-jack r3nh bang chuyin h9p dO h9P can rau xanh green stuff
qua ntian longan que xi&n spit raceway ravioli khO dry ravioli product
qua nho grape que xi~n thjt skewer ranh h,Ul'lg tiet blood gutter ray chuy~n tl:t!t ran to rail dropper
qua nlft · sChizocarp quet lc)p bAng may chill brush r3nh khia tren tr1;1c tan rounded rac dttO'ng cat sand
qua qu_lt tang_erine coating groove r8c phU manh·h~t di nut coating
qua ryng drop que cinnamon ranh nhO t3ch ph8n ~ng purifier rac V\ln bang tren ldp top icing
qua tao he jenneting que b9t. powdered cinnamon tray rang teeth
qua tao Tilu Chinese date que sa1 gOn Saigon cinnamon ranh thao da hide chute rang ch6 dog's teeth
qua tam quan haw quinic quinic ranh thao d3 ice chute ring khia nghieng corrugation spiral
. qua thanh lttong tra rowan quinin quinine rasagonlac rasagollas rau beard
rau vegetable ray plansitier
rau cai biin sea kale ray l9c slla milk sieve
rau cai xoong water-cress renin rennin
rau die'p loose head letiuce renin tinh thd crystalline rennin
rau di6p cai cabbage lettuce renninogen ren{in) ogen

528 529
resazurin resazurin ru9t bilnh mi x6p deu even-textured n.rqu brandi i& pear brandy n.tqu phc\n alcoholysis
r~ ,, ,,- root crumb ~ brandi m~n prune brandy ntqu rum Jamaica Jamaica rum
re can tay _ celeriac rugt bimh mi x6p khOng d~u streaky n.tqu brandi mQt sao one-star brandy r~ rum nhiln t~o artificial rum
re chinh - main root crumb nrqu brandi met apricot brandy n.tqu sam banh champagne
re-cu an dU'O'C edible roots ruc)'t btinh mi xOp 10!1 loose crumb n.tc;ru brandi pha chi artificial brandy n.rqu sam banh tam theo phu'dng
r~ h3nh · scallion ru9t chtta chi bie'n green casing ntc;tu brandi tao apple brandy phflp l&n men trong chal bottle-
re m~m seed root ruQt gia large inJestine f'lf<1U brandi tU' ha nho mare brandy fermented champagne
re nh6 rootlet ru91 ket colon rtr<?U chal bottle wine flk!U s8m banh litm theo. pt)'l!dng
r~p louse ruQt non narrow intestine ntqu chU'a 1en men unfennented wort phitp thUng chtla bulk-process
r~p nho wine louse rugt non 1\111 chillenrng(s) nf<1u chtlng tilt distilled sprril champagne
rtboflavin riboflavin (e) ru9f; thing rectum nf<1u co nhac grape brandy rlfqU tao apple-brandy
riboza ribose rugt tit tho& la phe ph'm scrap rll(_tU etilic cOng nghi~p industrial ntctu tao md'i new cider
rigidomet rigidometer filler ethyl alcohol nt<1u tao nguyen chAl dry cider
rimoxidin rimocidln ru9t xoan spinned gut rlfqU etillc khong thfm mf6'c r~ thanh trUng sterilized wort
- risoto risotto rfra washing absolute alcohol rlfqU th6 crude alcohol
· ristoxetin ristocetin rfra 3p IVC pressure rinse nf<1u etllic !(f phe Ii~ gii wood waste r®u tham aiomatized wine
r6t b~ng tay hand dropping rita ~ng dong khl phun spray rinse alcohol ruQu tleu chu~n proof spirit
r6t chc\n khOng vacuum filling rfra cU cii beet cieanlng ~ etilic uOng beverage alcohol ntcru tinh cc\l distmer's wort
r6t che phcim vi sinh vat embed rira S{lch b~n ngoiti chai external ntc;tu hao qua berry wine ruciu tinh che rectified alcohol
r6t ra chc\t beo sau ktii ran tallow brushing ~ hOa alcoholization ruciu !(f mat ri beet alcohol
drawing~off nJa S(}ch b&n trong Internal brushing rlfc;fU khal V! appetizer ruqu tet nQu cOc grain alcohol
rot ra kh6i k~o m~m fondant dropprng rira tuiin hoan circulation cleanlng r~ khan anhydrous _alcohol ~ tu nho grape alcohol
rot vO trung sterile filling <... ~ alilic allyl alcohol ntc;tu ke' a!coholimeter n.rqu u5ng alcoholic liquor
ru9ng cU C<\j beet field r~ amiilc amyl alcohol n.f9'U l~nh cooled wine. rtl</U uytky whisky
ru9ng dtia m.elon field ~ a'.nh dfio maraschlno n.tqu Jen men fennenting wort n.rqu vang wine
ru¢ng mia cane field n/\fU anh d3o d(}i kirsch (wasser) nf<1U IQc filtered wort n.tc;ru va.ng dO daret
ru9ng muOi brine-pit rll'dU anit anisette n.tc;ru m~nh aqua-vitae rlf<!U vang m9t nam anada
ruq,ng nho vlneyard ruqu_ ban th3nh phim unfinished ntqU met apricotus ntqu vang pha cha't thctm hippocras
ru¢t intestine spirit n.tc;ru mUi liqueur ntqtJ vang pha tr9n wine blend
ruQt bcinh mi bread.crumb n.tc;ru bia chua alegar M;ru _ng9t sweet wort n.rqu vang tao hard cider
ru9f; banh mi cll'ng horny crumb rm;tu bie'n tfnh denatured alcohol rttqt.i ngO bourbon r~ vang tr3ng cO ga imitation
ruQt banh _ml dio clammy crumb nf<1u bien tlnh dat bi~t speaally ruqu nho apple wine champagne
ru~t banh mi di 1au ngay dead denatured alcohol nf<1u nho m~t ong mead n.rqu van tldp 111nh bumbo
crumb ~ b6 nutrient wort ru'qll nho sorbet sorbet ntqu votka vodka
ru9t b<inh.mi nen chit close crumb nf<1u brandi brar>fy rlf<;fu nho X(} muscat(el) rtlc;tu xangari sangaree
ruQt banh mi -socola chocolate r~ brand! anh daO cherry brandy nf<1u nong dg thfp low-proof alcohol
crumb ~ brandi hoa qua fruit brandy rttqu peri perry

530 531
s3n ph3m c6 nguOn gOc thlfC v~t san phlim 1am san _ham l~l an ngay
plant product heat-and~serve product -
san phi!m cilng nghi~p lh\J'C philm san phi!m l?nh chilled products
san ph3m l~nh d6ng deep-frozen

s
manufactured food ·
slin ph3m cUa ca~ h~ nghien thO product ·
break stock · san philm l~n men fennented product
slin ph3m cuOi final produci sin ph3m l~i hai seconds-
s3n ph3m d<}.ng nghien nhO reduction san phfim IQt sang through
stock san ph3m llfa ch9fl cul!age
sacarat saccharate slin phim bi6n marine product san pham d~m gi~m pici<led products san philm ml ong alimentary paste
sacarat canxi calcium sucrate san phi!m ca fishery product san ph3m dlt trt1' buffer stock slin phfim mau hOng · perishable
sacarat tricanxi qilcium trisaccharate san phi!m ca dong gol packaged fish san ph3m dv tnl d~ tieu thl) retail s8n ph3m na·u 13n hai second(ary)
sacaraza sucrase san phfim cacao 'cocoa product stock crip
sacaretin saccharetin s3n ph3m caramen hard boiled san ph3m d6ng g6i s3n prepackage san philm nghien milling product
sacarin saccharin sweet san ph&m san ph3m nghien tit h{it whole grain
sacarit saccharide , do hop '
canned products
centrifu!!"
san ptlfim caramen h6a caramelil.ation san pham dbng l~nh frozen product
sacaromet saccharometer stin phin rigG ,c6c cereal products
product slin_ph3m dun nifu. cooked product
sacaroza saccharose slin phfim n6ng nghi~p agricultural
san ph3m c~n ,bottom product s3n ph3m dlfOng I first product
san deck product . .
san pMm ~n ~I b6 rejected product s3n ph3m dU'Ong II second product san phi!m pha loang cut-back product
san dC gia s_Uc livestock ramp
san ph3m cat l~i redistillation product san ph3m dlt'i1ng Ill third product san ph3m 'phfi th3i condemned
san ki~m tra head inspection stand
san 13m hep withering ~ck s3n phfim che bl6n nha malt product san phAm dlif!c lam l?nh refrigerated product
san phfim ch€ bien tit dlfi1ng mia item san philm ph~ secondary products
san nuOi git vjt hen-run
cane product - san ph3m fomat cheese food slin ph3m phy: che bien cam chanh
san tie'p nh~n reception deck
san treo con thit transfer station san ph3m chle'u x~ ii-radiated product san ph3m g6c feed stock citrus by~product
san lllqng yield san ph3m chfnh staple product slin ph3m h6a. hQC l&n men san philm ph~ th!t mei;t by-product
san phAm product san phfim chlfa sang u~screened fermentation chemical san ph3m phi) thl!C pham edible by-
san pham an dl!qc feeding stuff stock san ph3m ft muOi mild-cured product product
san ph3m an ki&ng dietetic product san phi!m chlra d~u d?ng tinh thi slin ph3m keo caramen boijed sweets s8n phftm phl) XU'O'ng bony by-
slin ph3m b3nh mi bakery product seeded stock siin ph3m .khOng lam lj[!nh non- product
san phant bao .g6i san prepack san ph3m cht.tng cat distillation edible product slin pha'm protein ph3n hUy protein
san pham bao g6i san d~ an lieat- product san phftm kh6-ng IQt sang . coarse degradation product
and-eat food pack san phfim c6 d3u oleo stock screening s8n ph3m qua IQC ·co!ature
san pham bao g61 tJeu chuin san ph3m c6 ngu6n geic dU'd'i nltdc slin ph3rri khOng phftn lo~i off-grade san phim rdi lively stock
standard pack aquatic product- product san pha'm say d~ng b9t puff-dried
san ph3m blio- quan bB:ng mu6i san philm co ngu6n gilc d9flg v?t slin phAm khOng tlfdi stale stock s8n pha''in say tlt slin xua·t rtl'ciu
cured product animal product slin phfim 1am san d~ an ngay ready distillers' dried product '
to-eat product slin ph3m slfa dairy product
532
533
siin ph§m sUa _chua cultured milk scln xuat macgarin margari_ne sang 13c shaking riddle sang th& chaffer
product manufacture sang lo~i bang t3i belt screen sang uep nh~n head sieve '·
san ph§m tan gia defrosted _product san xuAt nim men yeast manufacture sang 18 dqt perforated sheet sang trOn rotary sieve
siin ph§m thjt . meat product siln xua't nllCtc chua carrying of sang 16 hinh chit nh~t rectangular sang trong phOng -thi 'nghi~
siiil ph§m th~ d:im gia'm vinegar cultures perforation sieve testing sieve
pickled meat san xua't nll'& da ice manufacture sang 16 trOn round~meshed siflngb! can bang self-balancing sifter
siln ph§m th!t nghien comminuted siln xua't sila b()t mi!k powder sang lya 10 to coarse silk sang viii cloth sieve
meat product manufacture sang mat !Om meshed sieve sang bnght
siin pham thVC phAm ~food product siin xua't thlrc an gia sUc hbn hqp sang mat lu'di nhO fine screen sanh an gastronomy
san phfim th\(<: pham co trang mixed feed manufacture sang mat lu'&i to coarse screen sap ca nhil tang (dii film nefl)
lap trim table spread sang sift sang mat nhO fine sieve spermaceti
siln phAm thlldng m~i commercial sang biln chili brush sieve sang mat to coarse sieve sap ong beeswax
stock sling ban chili ki~u xo3n,Oc spiral sang nam ngang level sieve silp ong d3 t§y trang bleached
san phim tinh b9t " starch product brush sifter sang nghiiing inclined sieve beeswax
siln phAm tinh chfi raffinate sang b(jt flour sifter sang Ong rotary sifter sat trilng pasteurize
::-san ph§m trung gian intennediate sang cat sand sieve sang Ong nghieng lncflned revolving sac ke colorimeter
product . sang c6 chuyiin d()ng quay trOn cylinder sifter sac kY cQt column chromatography
san phAm t« bQt nhao !en men gyratory sifter sang Ong rill bQt dl!dng sugaring sac kY gia'y paper chromatography
yeast raised product sang c6 <f!nh fixed sieve drum sac kY hai chleu two--Oimensiona!
san phifm tu tao b~ kelp products sang cuOi last sheet sang phan lo~i separating sieve chromatography
siln ph~m-tit thjt chim poultry product sang d9t 16 perforated screen sang phan l~i d~ng rung grading sac kY ha'p thy adsorption chromato-
siln phAm ttldi unfrozen product sang gi6 purifier sieve shoe graphy
siln xua't manufacture S3ng h~t grain Steve sang phan lo~I d~u_ n3m nghieng sac kY khl vapour-phase chromato-
siln xua't banh deo candy manufacture sang h~t thf nghi~m grain -testing incline pea sorter graphy
siin xua't bd butter manufacture sieve sang philn lo~i h~t grain filter screen sac kY !Ong solution chromatography
san xua't ch3t b8o fat manufacture sang h'}-tto cube.and pelfetsleve sang phan lo~i t\( dQng-theo tr9ng sac kY ldp mOng thin~!ayer chromato-
san xua't che tea manufacture - sang hlnh t11;1 roll scalper ltfe?ng sorting arid sizing scale graphy
san xua't d~u oil manufacture sang kh6ng di dQng stati9nary
2
sang phang flat sieve sac kY phan tich- partition chromato-
siin xua't da S~ch pure ice making screen sang quay revolving sieve graphy
siin xua't dtidng cU ciii beet sugar sang khue'ch tan diffusion screen sang rung shaking screen sac kY trao d6i exchange chromato-
manufacture sang ki~u bifln cahi brush sifter sang rung quay trOn revolving sifter graphy
siin xuat dlfCJng mia cane-sugar -sang lei che xanh tea green sifting sang st;ti hair sieve sac tO pigment
manufacture sang lam S{lch g~o !(It raw rice sang s~ day thep wire screen sac tO d()ng v~t animal pigment
siln xuat fomat cheese manufaclure cleaning riddle sang tach ba cU cili dl!dng beet sac to th\(<: ~t vegetable pigment
san xua't gelatin gelatin (e) manufacture sang 1am s~ch htt cacao cacao screen san bat catch
siin xua't gia vj spice manufacture beans separator sang tach nl/Oc dewatering screen san ch6 bitin sea! fishing
siln xuat giO sausage manufacture sang lam ~ch thltc an gia sue feed sang ~p chat dock.age sieve san du6i chase
san xuat keo dlnh glue manufacture screen sang thi nghl~m testing sifter s3n ng9t aipi
534 535
s8n tapioca sa'y qua khO hard-baked socola clrng solid chocolate sc;ti yen mi!Ch flannel
sSp thuOc 1a tU'd'i di phdi shingling siy Sd' bQ preliminary drying socola dUc thl>l blooming chocolate Sd'f1 chOng ri anticorrosive paint
sam banh hoa hOng pink champagne say thang hoa drying by sublimation socola kh6ng dtic thcll dlfc!c bloom son khf aerosol
sam banh h6a champa9nize sa'.y thU'c an d6ng banh cake drying inhibited chocolate sd'll khf h6a aerosolization
sam .banh ho.1 theo be chtla bulk say th\(c philm food dehydration socola ng9t bitteitweet chocolate spaghetl (m9t lc,i ml 6ngj spaghetti
champagnization s8y trong chin khOng vacuum socola nguyen chat plain chocotate stearin stearin
sam banh hoa theo chal bottle dehydration socoia sila milk chocolate stearin b6ng cotton stearin
champagnization sfJ'y trong th Ung quay roller dryilig socola tA'm bar chocolate stearin k9 thu~t tallour stearin
sam banh ngqt sweet champagne say tn,rc tlep direct drying socola thttqng h,ng superfine stearln ma (/9'1) lard stearin
sam banh nguyfm chilt dry champagne scaferlati scaferlati chocolate stearin n~n tllfc!c khi khlt macgarin
sam banh sO'a milk champagne scheidmost scheidmost socola toi milu dark chocolate ~ winterized stearin
sam banh tll co nhilc da tang tn:r sepascop (thiifl bi xac tffnh nhanh socola trang trf fancy chocolate stearin th\(c v~t (nhjn dtJ!>'C khl ep
fine champagne bdng m.it hl~u qua tach mO) soda soda t/Au dtl:lj vegetable stearin
san patio sepascope soi tn:tng .candle stearln xltd'llg neat food_ stearin
sfjn phoi ca phe coffee drying terrace serin serine s9t d\[ng cha I botUe crate stinkomet (lh!ift bf t1o t1P MJf CJla ~
sau b~nh pest sinh bQt blister sqt hQp can crate stinkometer
sfiy b3ng di~n electronic dehydration sinh gi9t ~ coacervation sol boil stlron (Mng dibao g6~ styron
say b8ng hd'l nttO'c steam drying sinh hqc biochemical sO di&m score stiron bqt styrofoam
sa'y bQt chan khOng foam(niat) sinh phfJn biolysis s6 l~g mi*xen nim mOc mould stic thit dl'll sau hin.dsaddle
drying sinh san nhieu prolific mycelia count sllc v~t non dang v6 beo fatling
say che tea firing -sinh san breeding sO l~g te bao na'm men yeast sllc v~ thu~n chungpurebrect
say chit trong giO tea basket firing sinh sli'a lactational count stli bQt (fll1ll/ vanitJ sparkling
s3y che trong thUng siit tea pan sinh tO vitamin sO li~u sang screen ·size sUI bQt men bia krausen
firing sinh v*t di cu' migrant sa do l~nh refrigerant circuit S\fn cartilage
say chU'a ho3n toan semi-dry drying sitosteron sitosterot sd do mau phan lo~I tritng checking s~n bi blade-bone cartilage
say cling hard drying ski (sua di! llich b<! If Inland', skyr egg-candling chart s1.;1n die elastic cartilage
s3y dtt6i chiln khOng cao dQ high skuta (nutfc sua cuu Iii! cho /en sd do qua tnnh ci>ng ngh~ process s1.;1n trong suOt glassy cartilage
vacuum drying men~ skuta (flow) chart siJnfimixin sulphomucin
say gian tie'p indirect drying sling (nutfc gkii khat gifm nl(fU, sQ'i cU cell dl/O'ng b.eet slices sunfit hOa sulphite
say hai b*c two-stage drying nutfc va du&nitJ sling sQ'i dS:i long string sunlit h6a dang phun spray S\Jlphitation
say kh6 dry sO b~t bent nose dam sc;ti day nhcl fine string sunfit hOa 4m wet sulphitation
sa'y khOng ho3n toan incomplete sO bi6n surf clam sQ'i khoai da say potato shredS sunfitomet sulphitometer
drying so ma butter clam sQ'i na'm _mushroom spawn sunfonic hOa sulphurate
sa'y l~i redrying sO trOn boring clam SQ'i socola- vennice!IJ chocolate sunfua h6a sulphonation
say mem soft drying socola chocolate sQ'i te' b3o cellular tissue supronin (bing bao g6~ supronil
say na'm men yeast drying socola cO vani vanilla chocolate sQ'i thft: cua flake crab meat slltit lion
say nhan t{lo artificial drying soeola CO vitamin vttaminized sc;ti thd fibre slltltbiiln sea lion
say phun spray drying chocolate s<;ri thUy tinh cossette slta sang dressing
536 537
slla milk slta d~c bi~t designated milk sO'a khlr lactoza de-!actosed milk sO'a tlfdi mCI v3t freshly drawn milk
s eta b:<\n dong loose milk sila d~c c6 dllilng sweetened sO'a l~c da camel milk sihl ttldi thanh tning market milk
sila banh blockmilk condensed milk sUa 13.m fomat cheese milk sO'a uOng liquid milk
slla bj ri dOng copper-oxidized .milk sila ~ thanh tning evaporated milk sli'a 13m l~nh di>ng deep-frozen milk sO'a vat giai do~n cuOi late lactation
sffa bien tinh modified milk sO'a d~.c trong tilling l&l . bu!k slla l~nh dOng frozen milk milk
sila b6 cow milk condensed milk saa 1en men yeast cream si:ra vAt sdrn morning milk
slla bC viem vii mastitis milk slta d3u first mllk saa ICta ass milk · sl/a vitamin h6a vitaminized mifk
su'a casein casein mijk slla d~li nilnh Soya bean milk sli'a mach nha malted milk slla vO trUng sterile milk
sli'a chai bottled mUk sila d6ng hQp ..cho them peoxlt slta m~i vat newly drawn milk sO'a vOi lime milk
sila chai da thanh trung bottled hidro perhydrase milk sO'a nguyen whole niilk scta xlr I~ OOo quiln preserved milk
pasteurized milk sila d6ng junket ·saa nguyin chit -rich-milk st1c hen nen compression resistance
sit.I cho them gla v! ftavoured milk sila d6ng t~ curd sila nguyen kem full-cream milk sac· hen u6n folding re'siStahce
slla chQn IQC tCt d3n bO mixed herd sO'a dOng t1:1 trong thUng armoured su'a ngt;ra mare's milk sac ben xe tear resistance
milk cow sO'a ngttai humanized milk sUc cang tension-·
sU'a chua acidified milk;sour milk· sila d6ng nhat homogenized milk sO'a nhan tao artificial milk stl'c cang M m~t sul"face tei;lsion·
:- sO'a chua an kieng cultured milk sila d\ffig trong hgp can milk sO'a nhiim 8xit acidophil{o)us milk sllc ch!u khi bi g$p, nhliu 10,n
sO'a chua Bungari Bulgarian(sour} sila h~nh nh3n almond milk sO'a nhi6m.khu~n tainted milk alternating bending strength ·
milk sila h3m n6ng preheated milk slta nhlim trUng infected milk sac chtl'a cUa thUng -c:hua bin
sila chua ~ kh6ng bee roncentrated saa ho3n nguyen r$combined milk slla nhdt slimy milk capacity ·
sour skim milk sO'a h9P tinned milk slla non foremilk sllc de khang nam moc mould
sO'a ciiu·y~n chua lapper milk sU'a it beo !ow-fat milk sli'a Oi rancid milk resistance
saa c6 dQ t~p khuin ~o high-cciunt saa it dac soft curd milk sO'a pepton hba peptonized milk sllc de khang tac d9ng vi khuiln
milk sila ft vi· khui°n !ow-count milk sO'a pha lo3ng watered milk resistance to bacterial attack-
sO'a co ham luqilg _prOteih cao scta ke mao d3n propeller milk meter sila phan l~p skim(med) milk . sac de khing th~ thlfC khu~n phage
protein milk slta khO dry milk· sO'a quy litmus milk resistance
st'.la co th3nh phan khoang bi8n &Si slta kh6 co. du'CJng dried sweetened- · · sU'a sacarat saccharate milk sac kh3ng· rO leak resistance
mineral modified nl~k' · · ·· milk sO'a socola chocolate milk sac n<t hefting
slta c6 v! muOi salty milk sila khO d~ng vi&n milk powder cake swi ta.ch canxi decalcifted milk slit nl1 cUa nam men bearing capacity
sUa cO\I sheep milk sila kh6 da tacti bd skim solids sO'a thanh tning sterilized milk sU'ng horn
scta de goat milk sila kh6 kh6ng beo nonfat dry milk scta thO raw milk sCtng dU'C,1C·t~o thilnh forming horn
slla d3 chi8u ~ irradiated milk sO'a khO sa'y phun spray.-dried milk sila th6 chlr Mn nha fmi\I bulk milk sCtng han · solder horn
sli'a d3 13.m giilu enriched milk· Sita khO s3'y th3ng hoa freeze-dried sO'a tieu ch~n regular milk sllfm flank
saa da tach bd skim 'milk sila tinh bgt starch milk sU'On ic;tn spare ribs
slia da thanh trUng pasteurized n:tilk sila kho trong !hung ldn. bulk dry saa trau buffalo milk slliln itlllg th~ bo thin nb
sii'a dilm b8o certified milk milk • sila t\/ nhien genuine milk synaptaza (me~ synaptase
sffad~ chuin ·Standardized milk· sila khOng beo c6 vitamin va cha'.t ·, sO'a h!di sweet milk
sO'a d~c ·concentrated milk beo th\(C v~t mock milk
st1a d~c (cd dU'd'ndJ condensed milk su'a khOnQ tltdi ripened milk
538 539
tac nhan 11,1.nh hidrocacbon halogen tach ma bang phi/Ong phap ttOt wet
halogenated hydrocarbon· refrigerant rendering
tac nMn pMn tan dispersing agent tach ma bing trlch ly vdl dung moi
tac nh8.n sat trilng antiseptic agent solvent extraction rendering
tac nhan t;:so kem ~reaming agent tach ma khof th!t lqn nguyen· con
tac nMn ~o tlnh thil crystalliZing leaf lard pulling ·
agent tich muOi ._ salting..out
tac nMn t!y Wng bleaching agent tach muol bang klem d~c strong
tac nMn thily pMn hydrolytic agent change
tabasko (miil foal gia vf manflt tac dyng lilmSl)Ch cleaning effect tac nhan Uc Che l{!n .men·antizytnotic tach nl!Cc dewater
taba·sko tac dyng ri'ta detergency agent tilch nl/dc bin cilc dia thcip cooler
tactrazln (chili miJu lhlfC phint, tac nhlin agent tac nhan vita 11,1.nh cooling agent sludge removal ·
tartrazine tac nhlin axlt h6a acidulating agent tach bang khong khf air separation tach ong th\(C quan gullet raising
tactrazln F (chili mf!u lhlfC phint, tic nh3n an mOn cocrodent tach bang fy tam centrifugal Separation tach ph'n b3 c6 con thjt lqn butt
tartrazine F tac nhlin chOng ket khOi anti-oaklng tach b3ng siic kj chromatographic pulling
tactrazin XX (chat milu lhl/C phlirti agent separation tach phbf hat degerminate
tartrazine XX
tac nhlin chong ket tinh anti-graining t8.ch b9t despurnate tach ra abstract
tac dyng action agent tacb b1;1i dust separation tcich ~ dea!cOhol!Zing
tac dyng cho8.ng stunning effect tach chat boo fat abstraction tach sO'a m!lk separation
tac nh8.n di~t na'm anfi.mycotic agent
tac d1,1ng ch6ng oxi h6a antioxydant tach chat th<1111 bay hdl volatile tach sttmt loin pulling
effect tac nMn d~ h6a sweetening agent
flavour recovery tach theo trqng l\l'C gravity separation
tac dyng cU. vi khuin bactelial tile nhin h~t hOa activating agent ta.ch cha't xUc tac catalyst separation tach tro ash discharge · ··
action tac nMn ket hat seeding agent
tac nMn khOng thly phlin non-
ta.ch da hide removal a
tach v6t chay k'IO detail
tac dyng di~ khuin germicidal tach da ng\(C breast pulling tcich vi khuin bactofugation
action hydroly1ic agent t8ch da tlt'c~ng ch8.n shank pulling t3ch vO skinning·

·-
tac d9ng di~t vi kh§n bactericidal

tac dyng d\(tril preservative effect


tac d9ng enxim enzymatic action
tic dyng gay te anesthetic action
tac dyng ham vi khui!n bacteriostatic
tac nh8.n tam mat mau decolourizing
agent

agent
--
tac nhiin lam mem th~ tenderizing

tac nh8n lilm s{lch deaning agent


tac nhlin film ti!flg. d9 chin maturing
tach da tit dui tell pulling
t8ch dung mOi desotventize
tach h<ii tan double separation
ta.ch 13 thuOc 13 tie leaf cutting
tach IOI demuci!age
tach m~ syrup separation
-
tach vol deliming
taCh val khOi nll't1c qua juice deliming
taette (n!ldc uOirg axil limonic dee)
taette
tafy (mp/ lo~/ kpo ctlnfll taffy
tii rare
action agent tach mau desucker till Jif!n hc;tp recombination
tac d1:1ng kh8.ng slnh antibiotic action tac nh8.n l_~nh refrigerant t8ch mOng guOc hoof separation tai- san xua't .reproduce
tac dyng lam khO dehumidifying tile nh8.n l~nh d9 chciy flammable tich ma fat separation tai sinh regenefl!tion
effect refrigerant t3ch ma b8.ng hdi nll'dc steam tai sinh b~t nh8o dough recovery.
tac d1,1ng lism mem tenderizing effect tac nh8.n l~nh fluo fluorinated rendering tai sinh cUa· cac san phim theo
tac d1;1ng lilm nguqi cooling effect refrigerant t8ch ma b8ng muOi fat salting dieu ki~n chufin reconditioning

540
541
tai trc;ing load tang n~y m3m d~i m;;1ch barley tanin pyrokatechin catechol tannin ~o thilnh pepton peptonization
till trqng hii'u lch tren san l;;1nh cold germinating drum tannaza {men) tannage t;;10 thitnh tinh bQt amylogenesis
storage floor load tang n£y miim h~t germinating drum t3o alga ~o thanh vet Mn smear dev'elopment
t3i trc;ing l;;1nh wet ton tang phAn 10;;11 grading cylinder tao~ kelp t;;10 tuylit frost deposit
t;;1m dltng khi"dtl<lng h6a cacchari- tang quay lam nguOi b3ng dung dich tao diep sea lettuce t~p cha't c6 h;;1i deleterious Impurities
ficatioh rest - muOi bni1e-cooled ffivolving drum · tao apple ~p Chat eel hc;ic mechanical impurities
tam dilng qua trlnh peptit h6a tang quay'tU' magnetic pulley tao dcim dU'Ctng apple-sauce t~p chat hba !3n tronQ xir6 syrup
peptonizing rest tang ran roasting drum tao d6 blffin soluble impurities
~m giO' gia sUc cattle rest tang rtta ·chan gia sue food washing tao d6ng h9p canned apple ~P chat kh6ng tan insoluble impurities
tan melt drum ~o bang ice formation ~p cha't I~ cUa h{lt dockage
tan bang thaw tang nJa da 19t hide washing drum ~o bqt foam formation tau· ship
tan dOng thawing tang rita th!t offal washing=drum 40 chat nh61 sliming tau che bie'n ca floating factory
tan trong mO' liposoluble tang say drier drum ~o dl;lc haze formation tau d3nh ca fishing boat
tan tich debris tang tOi vOt lime slacking drum ~o dtJCtng nOi seaming tau dAnh ca cO b9 ph~n lam l{lnh
_tan nhO comminute tang tr9n blending drum t~o ga gassiness freezing trawler
· tan stave tang xoa g~o coating drum ~o gen gei formation a
tau danh ca c6 danh bat dang duoi
tang ch3i studded cylinder tang xoa b6ng 9"0 rice glazing drum t;;10 hinh shaping stem trawler
tang ch3i h~t scourer cylinder tang tnl l~nh cold hold-over ~o hlnh thjt n~c bone,less shaping tau d3nh ca c6 lam l{lnh m(jt ph3n
tang dao barn cU c3i drum beet tang_ tn1' -~o hU'O'ng ·gia'm vinegar ~o -hinh thlfC ph§°m food forming part-freezing trawler
cutter ageing -t;;10 hl!dng flavour development tau danh ca 11.fO'i n6i trawler-drifter
tang dao quay- rotatable knife drum tang tn1 trong thUng bOc cask t;;10 keo gel-fonning tau d3nh ca IU'd'i vet trawler
tang d6ng 'g6i thuOc· 1a easing ageing t:J:o khf sd'm early gas defect tau danh ca t3m trung binh middle
cylinder t3ng ca l;;1nh dOng frozen fish block ~o khOi smoke formation water trawler
tang d6ng ki~n pecking cylirlcter tang da ice block ~o m~ch nha malting tau d3nh ca thep t3ng line trawler
tang dOt n6ng heating drum tang th)t meat bar t;;10 m8ng skin formation tau danh ca voi whaling ship
tang g3y m3m germinating cylinder tang thit be chump tao m3m mach sd bO premalting tau danh ca xa dis~nt w~r trawler
tang gieo· riddle drum tang thjt l;;1nh d6ng frozen meat t~o mu6i Safrfy · tau lanh refrioerated ship
tang h6 be m~t glazing drum block t;;10 nhO tl.ldng emulsify tau ,,:.~ che b~'n ca m·other prOcessing
tang hut ch8n khOng suction· drum tang th~ fling chump end t~o pepton peptonize ship
tang lilm £m humidifying drum tang th~ fling cU'U best end t{lo ra IOp bang tren body icing tang nha't djnh texturise ·
tang lilm l~nh mB 1<10 lard-chilling tang th!t than blocks of fillet t~o slldng mu fogging tang nOng d{i strengthen
cylinder t3ng thjt than l;;11ih d6ng frozen fillet ~o thilnh bao tU' sporulate tang qua trlnh chin bang enzim
tang lam nguQi cooling drum block ~o thanh bgt nh3o doughing enzyme tenderization
tang !Ang settling drum .tang th!t treo tren gi3 on-the-rail ~o thanh b9t nhao paste-like tiing trgng fllqng weight increment
tang IU'O'i perforated cylinder slaughtering • t~o thilnh este esterification tam centre
tang naU steaming drum tanid tannide ~o thanh !Op ~n plating-out tam ket tinh Crystallization centre
tang niu nlfd'c xOt saucing drum tanin tannin ~o th3nh nh9ng pupation ta'm middlings

542 543
tlm ban day 16 draw plate tlm ng6 com gnt ti!y tr.Ing bleach th'ch glucoza d~u tltdng soy
tam ban hinh gqn s6ng hay rang Cl.la tlm ngo nho hominy grit tiyue disinfect glucose agar
pitch plate tam ilguyeri uqu lcim nUt corkslab teaflavin theaftavin th~ch' mam malt agar
ta'm b{lt ch8n chau manna groats ta'm nh6 small middlings teanin theanine th<;lCh nghieng slant
ta'm cao llfctng mllo grit tam s~t di 1am nap di:ly h9p end tearuligin- thearuligin • th<!ch rntO'c cam orange serum agar
tam chan shallow tank plate tenderomet (thiel bj xac djnh cf9 th~h sil'a pepton milk peptone agar
ta'm chan nt/()c splash shield ta'm sat di lam than hQp body plate quinh c!la san phlnf} tende~meter th,ch thjt bo pepton beef extract-
ta'm chiin quay turning shield ta'm th~ch agar plate tencophan (bang bao go1 lelcophane peptone agar
t8m c6 t8m ngiin dti r6t Vci c3t kE)IO tam th6 coarse grit tencothen (bang bao go1 telcothene th~ch thjt pepton meat~infusion agar
pounng plate . tern thltdng m'i trade label teobromin theobromfne thai khf recarbonating
tam cUa b9t nghiin coarse-granular tam tiiu ~ch wheat groats teon theol thai ca thanh lap hinh bullm buttertly
flour t3m tren cUa-thiet bj IQC filter outer teonin thereonine spin
ta'm cUa may nghien grinding plate cover teramixin terramycin thal ca thu tiJng lap mackerel-style
ta'm da lqn pig skin tfim I.lat khOng khf nU'd'c air~water split
tetra-pac (goi giay dan bing hif
ta:'m da nhan nheo ribbed skin steep thi:li th8nh scfi slicing
chju nhi~t d~ng binh khtftbO'n ~4
tam dl!Oi C!la thiet bi l9c filter under t~m llOt mulii wet steep thiim qu3 ,verdure
tetra-pac (phl/dng phap rot vao
cover tim ~ ng!ft;1C chieu counter~current than carbon
mtinfA tetrapac
tam dai m1_1ch pearl
tlm d~ nghien bgt ftour middlings
tlm dut/C lam ~h finished middlings
·steeping
tim lfdt, tinh"i single vat steeping
tii'm van di nhao Ian bgt bake board
I
I
tetraxiclin tetracycline
texturomet (thiiii bj xac djnh tip t!ac
than chay dcl cinder
than d6ng vien granular carbon
than ho~t tfnh activated carbon
ctJa cac sJn phifm lhl/C phlnt,
tam ep pressed plate
tam flanen di l<,>c sUa flannel milk
tam yen m'ch oat groats
tan ton
I texturometer
than t&y trang decolorizing carbon
than Vl;ln powdered carbon
filter tan he men metric ton t& baa c6 mau pigment cell. than XU'O'ng bone char
tam kem ice cream slab tin lanh ice-ton te baa gOc mother eel! thang cho diim numerical score
tam kieu m1_1ch buckwheat middlings ta'n 1.inh chuftn standard ton te bao h;>c filter cell thang di&m di:lnh gia cam quan
tam lam l1_1nh cooling slab tin ti-qng l<;lnh moisture ton te' b8o ma adipose cell hedonic scoring system
ta·m lo~i hai second quality middlings tang d~t may nghien trvc roller-mill te baa na'm men yeast celf thang di~rTI di:lnh giil mUi v! ffavour
tam 10,1 to coarse(firsl) middlings ftoor te b8o phi:lt tri~n budding cell score·
tam l9c plate filler tang ong honeycomb te baa tinh bc?.t starch cell thang di~m ket cau texture score
tam l9c sU' x6p unglazed porcelain tap quan de tnlng spawning habit t& bi:lo vi khuan bacteria! cell thang do dong chay Huidily scale
filter t~p tlnh habit th~ch agar thang mau colour standard
ta'm Illa mi granular wheat flour tap tlnh t;to ~iy schooling habit th9ch Cazein casein agar thanh khua'y ma lqn Jard stirrer
ta'm IU'di ch8n bar screen tau thu6c la filter tip ~,,., th()lch dextroza khoa! tiiy potato· thanh khuOn moulding stick
taim llJOi lam khO cU ccii beet Wfl:Sher t&'y mau discolour ' dextrose agar thanh ray nghieng gravity rail
dewaterer
t8mm3m germ middlings
t&y mau do vi khuftn bacterial ' th~ch d!ch chiet- na'm men yeast thanh ray treo grading rail
discolouration extract agar thanh socola chocolate bar
tam m!n fine grit tiy nhim degrease th~ch glucoza glucose agar- thanh treo jump rail

544 545
thanh treo d6 m6c treo con thjt thanh ph3n ch6ng gi anti-rust thap ha'p th1;1 absorption tower thim U'dt percolate
spreader rail composition thap 1am l{lnh atmospheric cooling tha'm t.tdt l{li rewetting
thanh trung pasteurization thilnh ph3n chU'ng cat distillation tower tham vao penetrate
thanh trUng b3ng Chie'u x~ radiation characteristic thap 1am li:iinh ngoili khi quy6n lo{li than stern
pasteurization thanh phan cUa thl,l'C phim food v6i phun spray-filled atmospheric than cUa thiet b! bOc hdi evaporator
thanh trung bang dl~n cao t~n ingredi~nt cooling tower body
radio-frequency pasteurization th~nh ph~n dinh du'O'ng nutritional th<ip lam l~nh thong gi6 cllilng b(lc than re root~stock
thanh trilng b3ng l9c filter-sterilized ingredient forced draught cooling tower th~ nhfi tlfdng ernu!soid
thanh trifng b3ng ph6ng xi:ii radio- thanh ph3n d?m d9ng v~t animal thilp ngu'ng ~ condenser stand thfl tfch volume
pasteurization protein factor thap nia washing tower th6 tich buOng bio quan trong may
thanh trung chan khOng vacuum thanh ph~n d~ chi~! chal bottle-ripe !Mp say dl)'lng tower lanh cold storage (warehouse) space
pasteurization thilnh ph3n hOa tan soluble th3p sunfit h6a sulphur tower th~ tfch buOng l{lnh cold room
thanh trUng chU'a kj under- ingredient thap t{IO hdi steam-stripping tower capacity
pasteurization thanh ph~n khilng vi . khuin thilp tinh ca;t. rectifying still th~ tfch d6 h9P theo nlit1C can water
thanh trUng giiln doi:iin batch- antibacterial factor thap tinh che refining tank capacity
pasteurization thanh ph3n l&n tu6i age composition th3p tie'p nh~n intake tower th~ tlch kho l{lnh cold storage
thanh trung keo dal holdlng- thanh phien larninary thap v~n chuy'n elevator tower capacity
pasteurization thilnh ray nghleng glide-down rail thap xOng hru huynh sulphitation th~ tlch nhO storage capacity
thanh trung l{li repasteurization thao bii men nic;tu diSgorgernent tank th6 tich phOng l{lnh capacity of cold
thanh trung lien !\IC bulk pasteurization thilo c~n cake discharge !hay dOI change room
thanh tn:ing ng~I cold pasteurization thao dO' relief thay d6i ~ thOng tam ~changeover th~ tich toiln phh.n cUa buOng l?nh
thanh trung nhanh mallorizing thao dily bottom discharge thay d6i len men fermentative gross space of cold rooms
thanh trong d nhi~t d9. ca<_> high~ thao md .unease · change th~ bf phan gi3i autolysate
temperature pasteurization : · thao nll'dc tren ngU"ng t1,1 .condensed thay d6i mUi vj flavour reversion th~ ti! philn gi3i nam men yeast
thanh tr(Jng is nhi~t d9 thap low- water retooval thay &11 nh~t d9 temperature change autolysate
temperature pasteurization th3o ruOt· intestine chute thay d0i tinh cha't oxi h6a oxidative them bd vao thjt barn vieri cottage
thanh trilng SO' b9 preslerilization thao va(> fu9t casing chute change cheese dressing
thanh trtlng thOi gian ngan shocking thap tower thay d6i tri:iing thai chit .ket tl} them chilt ph1;1 gia vilo khOi fomat
pasteurization th~p bia chan khOng vaCuum beer change of s~te cheese dressing
thanh trting trong chal in-bottle still than ca boneless fish thE'lm gla vj aromatic seasoning
pasteurization thilp cat distillation tower ' thang hoa sublimation thi tru'O'ng market
thanh trUng trong thUng quay spin thap cat c6 mang falling-film still th am ·be m~t surface darkening thj tru'Clng b<in buOn wholesale
pasteurization thap cat J~j after fractionating tower thAm lai darkening market
thanh 10 oven she!! thilp cat nic;tu thip d9 low-wines still thim l~c osmosis th! tnJttng trong nl(d'c home rpa~et
thanh nh9ng pupate thap cho VOi sa{>Q preliming tank th8m nlfdc Sd bQ presoaking thf nghi~m test
thanh pti3n ingredient thilp chttng ca't lam vi~c nen t1,1c tha'm qua Infiltrate thf nghi~m ki6m tra blank assay.
thanh ph3n an kieng dietary factor continuous still thim ril'a percolation thl nghl~m t(ili ch6 field trial

546 547
thi€n g3 caponize thie't bi bOc hdi hO' open concentrator thiet bj boc hdi . 6ng nghieng thl6t b! ch3n cU c3i been steamer
thien gelding thiet bi b6c hdi kilt tinh crystallizing inclined-tube evaporator thie't bi che' bi6n ca fish processing
thi!t bj apparatus, equipment evaporator thie't b! bOc hdi Ong xo!n coil machinery
thie't bf axit h6a acidifier thie't bj boc hdi kho dry expansion evaporator thilit b! che bien gia sue slaughtenng
thi6t bi a'p hatching apparatus evaporator thi6t b! bOc hdi sdb9 pre-evaporator machinery
thie't bj bcii khi exhauster thiet bi b6c hdl ki~u khO dry-type thiet bj b6c hdi tac nhan lanh thilit bj che bien !Ong casing
thiet bi bai khi ki.!u bang belt-lype evaporator tl'f!C tie'p direct feed evaporatOr • cleaning eqtiipment
exhauster thi6t bi bOc hdi ki~u mang film-type thie't bj bOc hdi than hlnh t11:1 shel!- thilit bl che bien .Uc ~ slaiJghtenng
thie't bi b3i khf ki~u Oia disk exhauster evaporator and-tube evaporator faciWies
thiet bi b31 khi ki~u ly tan centrifugal thiet bj l>Oc hdl ki~u mang nghilmg thiet bi bOc hdi than 6ng nhl&l dong thiet bj chi!' bien th~ meat packing
exhauster falling film evaporator . multipass cooler machinery
thie't b! b3i khf ki~u xfch xo3n sp1ral- thi6t bi bOc hdi ki~u n3m horizontal- thi!t bi bOc hdi tu3n hoiln pump thilit bj chiet ly extraction unit
tube eVaporator feed evaporator
chain exhauster thlfil bi cho vOi liming tank
thie't b! bal khi deaerator thiet bi b6c hdi ki~u ong tubular thie't b! b& hdl tulin hoan cU'llJjg b(lc
thiet bj ch9n yen m~ch oat separat9r
thle'fbj bao h6a ·saturator evaporator forced circulation evaporator
thiet bi .chuin bj b{>t nhao dough-
thie't b! b9c sap waxing equipment thi6t bl bOc hdi kiiiu Ong ziczac thiet bj boc hdi tulin hoan kin
making-machinery
thifit bi b6c hdi vaporizer V-coil evaporator mu!tipass evaporator
thi6t bi bt!ii keo gummer thie't bi ·chufin bi djch niuOi brine
thiet bi boc hdi ba noi triple-effect thie't bj bOc hdi ki'u phun spray. making machine
evaporator type evaporator thi9t b! cacbonat carbonator
thi9t bj- cacbonat h6a carbonation thifit b! ·chuy~n bang sUc nl.IO'c
thi6t b! bOc hdi bOn nOi four-effect thie't bi bOc hdi ki~u tfim ngan plate- flume conveyor
evaporator type evaporator tank
thiet b! chuyin ~i d~ng phien apron
thiet bi boc hdl cap ll~u a dll<li thiet bi bOc hdi- lien t\JC continuous thi6t bl cacbonat hOa 13n I primary
carbonation tank conveyor
bottom-fed evaporator evaporator
thi!t bj cacbonat h6a la'n II second thi6t bJ chuy~n vj transniutator
thi6t bi bOc hdi ca'p li~u d tren torr thiet bi bOc hdi mang treo dimbing-
carbonation tank thiet bi chung cat distillation apparatus
fed evaporator film evaporator
thi6t b! bOc hdi c6 bang. 13m l~nh thiet bj b6c hdi m~ nol single-effect thifit b! can say roll fluting machine thie't bj chll'ng cat chin . khOng
ice bank evaporator evaporator thie't bj ~o IOn.g_ cll'ng depilating vacuum still
thiet bj bOc hdi c6 mang nghi!ng thiet bi bOc hdi nhieu nOi compound machinery thiet bj chll'ng cat co canh khua'y
down-slow evaporator evaporator thlet bi c~t b9t nhao dough stirred-pot still
thie't b! bOc hdi chim flooded thie't b! bOc hdi nhieu ngan shelf manipulation plant thifil bj cO d~c condensing unit
evaporator evaporator thiiit b! can bang ap 11/C equalizer thi~t bi co d~c nlf<lc mu6i bone
thie't bj bOc hdi chAn khOng vacuum thie't bi bOc hdi Ong dling vertiCal- thie't bj ca'p li~u cUa cOt nghi'n concentrator
evaporator type type evaporator burr mill feeder thiet b! cOng ngh~ processing
thiet bi· bOc hdi chu kY batch thiet bi b& hdi 6ng gop ngoai thi6t bi cat ph3n d0~n distlllation equipment
evaporator tube-On-sheet evaporator tube thiet b! cd gidi hqa l{>t da hide puller
thie't bj hoc hoi hai nOi double-effect thi6t bi bOc hdi Ong g6p trong tube- thi6fb! ch*n interceptor thi~t bj cua cong nghi~p slla dairy
evaporator in-sheet evaporator thlet bi chan khOng vacuum apparattis equipment ·

548 549
thiet bi d~ng vlt d& v~n chuy~n thiet bi dOt n6ng lien t1:1c continuous thiel bi hap h;rt tri!Clc khi can mong thii!t bi khue'ch tan lam vi~C nen t1:1c
ba khO dried pulp screw conveyor heater flaking steamer continuous diffuser
ca .
thil!l bi dAnh· fishing apparatus thiet bi dOl n6ng l{la tntc tiep fired thllit bi hap lien 1\1< ccmtinuous thiet bj kh{/' reducer
thiet bi danh ca bang ltldl netting heater pumpkin steamer thiet bj kh{/' b9t defoamer
apparatus thlet bj dot nong ly tam centrifugal thiet bj h5p thang dilhg upright thie't b! khU' b9t d~ng n6n cone
thii!l b! di~u nhi~t thermoregu/ator heater steamer defoamer
thiel: b! do shortometer thlel bi dot n6ng srt b9 · bang thiel bi hap th~ absorbent th let bi kh(/ dong 1\1 deflocculator
thie't bi do d{> gian extensometer Ong xoin tempering coil heater thilit bj hldro h6a hydrogenator thiet bi khU' kh6i smoke ellmination
thiilt bj do d(> giiin t\f ghi extensograpll thie't bj dOt n6ng thoat nhi~t ra thiet bi hba vOi lime slaking apparatus thiet bi khU' m& decoUer
thl6t b! do d{> 1en men zymometer external heater thiet bi h6a long liquefier thiet b! kh{/' mUi deodorizer
thiiit bj dong portioning device thiet bi dot nong tntc tiep contact thiet bi hrt dot sue v~t bang khl gas thie't bj kh{/' mUi gian do~n batch
thiet bj dong b(>t vao bao flour heater singling torch deodorizer
sacker thii!t b! hun kh6i tumigator
thlit bi dOt n6ng vOi phun injection thiet b! kh{/' mlli nen t1:1c continuous
thii!t bi dOng h{>p canning equipment heater thiet bj klit tlnh crystallizer deodorizer
thiet bi d6ng nhan c6 d5u dcl mk thiet bj ket tinh each thily water-
thllit bj dun n6ng dich ep khulich thret bi kh(/ mui ngtlQ'C dong counter-
marker
tan thO raw diffusion juice heater jacketed crystallizer flow deodortzer
thie·t bi d6ng nUt bunging apparatus
thiet b! dun n6ng djch ep tong thin thii!t b! ke't tinh ch3n khOng vacuum thiet bi khll mui trong chan khong
thlet bi dOi ch6 shifter
juice heater crystallizer vacuum deodorizer
thiet bi dong ran tiep xtl< plate 0

hardener thitlt bi dun_ n6ng m~t d~c thick juice thiel bj ket tinh dllilng hat va dU'Clng thii"t bi khlt trUng equipment
heater ' cuOI low-grade sugar crystallizer sterilizing unit
thiet bi d6t n6ng bllng chum ong
ca!andria-type heater thie't bi dun n6ng ma liln hai fat thiet bi kilt tinh tam. lanh nhanh thie't bi kl~m tra ri6i na"u boiling
reheating tank, rapid cooling crystallizer control apparatus
thlet bj dot n6ng bang h.9i ni!Clc
steam water heater · thie't bi dun pQog nll'ilc quii juice thiet bi ket tinh nam nga~g thiet bj ki~u thUng quay drum filter
thlet bi dot nong bU'c x~ radiant heater · horizontal crystallizer thlet b! 1am §m humidifying device
heater thi6t bi dun n6ng sd b{> preheater thiOt b! kOt linh nUa kin semi-open thit!l bi lam ~m cuting stem steamer
thiilt bi dot n6ng djch ep khue'.ch tan thiiit bj dun ndng sl1a milk heater crystallizer thiilt b! lam ilm kie'u chal brush
diffusion juice heater thlet b! este hda interesterificator thii!t bj kiit tinh san ph§m d3u first dampener
thiet bi dOt nOng h6i lllll circulating thiet bi gay giOng propagator product crystallizer thilft bj 1am Am ki~u phun stldng
heater thiet bi giel thit gia sue slaughtering thliit bi khuay dQng men giong atomizing dampener
thiiil bj d6t n6ng khuay trqn equipment ., yeast rousing apparatus thlilt bj tam i!m ki'u phun tia
agitating heater thilit bj giil :im humidor thie't bi khuiy tr{>n stining apparatus spraying dampener
thilit b! 66t nOng ki'u Ong tubular thie't b! ·ham ngii cOc cereal cooker thiet bj khulich tan diffuser thi~t b! lam blinh quo wafer machine
heater thi~t b! hap ca chua lien t~c thiet bj khuech tan c{la di/di diffuser thiet bi lam bang !roster
thiilt bi dol n6ng ki&u ha open heater continuous tomat" steamer with bottom door thie't bj 1am b6ng m~u malt polishing
thiet b! dot n6ng ki'u ram plate thie't bj hifp ha! ngan two.high thiet bi khulich tan kiiiu !hung quay apparatus
heater steamer diffuser with revolving drum thi~l b! lam bd butter machinery

:'iSO
55t
thiet bi li:tm cho3ng sue v~t stunning thiet bi lam l~nh khong khi hai 6ng thlet bi lam ngu9i be m~t baudelot thiet bi lilm tm shortener
equipment song song parallel (flow) air cooler cooler thle't bi lilm trong purifier
thie't b! lflm d3y ki6u vit t3i auger thlet bi lam lllnh khong khi kho thiet b! Jam ngu91 ki6u phun open- thlet bi l~nh cooling machinery
filler dry-type air cooler surface cooler thlet b! l~nh bay hdi evaporation
thie't bi litm d3y ti/ dQrig theo trqng thie't bi tam l~nh ki~u phun spray- thiet bi lilm ngu(]i1d6u chin khOng cooler
/lf\1ng automatic weighing filler type air cooler vacuum cooler thiet b! l~nh dong freezing apparatus
thie't bj lilm d~y .ti)' dQng trong ch3n thie't bi litm l~nh m~ch nha . malt thiet b! 1am ngu9i kiiu Ong tubular thi6t b! 1.,.nh kiiu Ong pipe cooler
khOng automatic feed Vacuum filler cooler cooler thiet bi l~nh kliu phun drip .cooler
thlet bi lilm d6 h(ip canning machinery thie't bj lilm 1,nh m{lt dOng single- thiet bi 1am nguQi l~nh b!ng khOng thlet b! l~nh kliu tr6ng drum cooler
pass cooler khi atr cooler thiet bi l~nh thl1 cap after-cooler
thiet bt lilm d6rig ran kem nhanh
thiet bi lam l~nh nhi~u 6ng multitube thlet b! lam ngu(ii sill! kiiu tuyec- thiet bi lanh trung gian intennediate
ice cream fast hardener
cooler bin turbine milk cooler cooler
thie't bj lilm giO sausage (-making)
thret bi lam lllnh m!6'c water refrigerator thi9t bj lilm nguQi trung glan thlet b! lilng depositing apparatus
machinery thi8t bi 13ng bin scum thickener
thie't bj 1am l~nh nlfdc hoa qua wort intercoo!er
thiet bi lam h(ip silt can-making thiet bi /Ang cha'! long liquid separalor
cooler thiet b! lam nong tniOc khong khf
machinery thiet bllilng dung djch dtM>g juice
air-preheater
thiet b! lilm l~nh chilling equipment thie't bi lilm 1,nh song song parallel
thie't bj 13m si;i:ch d8u grease separator ,
thie't b! 1am l~nh bang, ice-making (flow) cooler
separator thiet bi 18ng s<t b9 prelimer
equipment thiet bi lam l~nh sd bQ precooler
thi€t· bj lam· s~ch h<}.t seed-cleaning thli't b! 13ng trong defecator
thie't b! 1am 1,nh bd t3ng plastic thie't b! lilm l~nh saa milk cooler thiet b!l~t dao tipper
apparatus _~ .
cream cooler thret bi lam lllnh sill! cila n6ng tnttmg thie't b! li:tm s~ch ki6u Ong tubular thiet bi l~y nulu sampler
thie't b! lam l<?nh dO uOng beverage fann milk cooler clarifier thie't bi la'y ~u ca phe rang coffee
cooler thiet b! lam l~nh sill! trong thitng thie't bj lam s~ch ly tam centrifugal trier
thie't bi tam lanh hat ngam mash in-can refrigerated cooler clarifier thi€t bj la'y mllu mB lard trier
cooler· · • • thiet bl tam lanh tac nhan lanh b6c thie't bi 1am sach sf1a milk clarifier thie't bj la'y mau sO'a milk sampler
thie't bj lilhl l~nh .h6'n hqp kem ·mix. hdi tr~ tie'p direct~expansiori cooler thit?t oj !Am s~ch saa l~nh cold niilk thiet bj 13y mau ttj dQng automatic
cooler thiet bi lam l~nh than hlnh .6'ng clarifier sampler
ttuet bi lam l~nh khong khl b6c hdi sheU-and~tube cooler thie't bl ·1am s~ch sa b9 screening thie't b! ll!n men yeast machine
tr\fC t1ep direct~xpansion air cooler thiet bi Jam l~nh thit gia cam poullry separator thie't b! ll!n men kigu hd open
thiet bilam lanh khong khi chuy&n chiller thiet b! lilm s~ch ti/' th8o self- fermenter
dQng Cuang.bltc forced convection thie't bj IAm 1,nh thU: ca'p secondary dumping cl2rifier thiet bi 1en men ki&u kin closed
air cooler cooler thiSt bi lam s~ch v6 hQp casing fermenter
thie't b! lilm 1,nh kh6ng khf chuy~n thie't bi lilm l~nh tu3n ho.an nl!dc cleaning unit thle't bj li!n men sd b9 prefennentor
d9ng tit nhiiln natural conversion air chilled-water -unit thie't b! 1am saa kh6 mechanical cow thiit bi l~c amiang asbestos filter
cooler thiet bi lilm m~m nllGc water rectifier thie't b! 13m tan -d6ng defroster thiet bi lgc b3 mia bagasse filter.
thiet bi lam l~nh khong khi d~ thiet b! IAm n~y m8m mash kettle thiet bi lam thoang khi aerating thiit bi IQC bilng than char filter
h~ nhi~t sensible heat cooler thle't b! IAm nguQi chillator apparatus thie't b! l9c bang v3i cloth filter

552
thiet bj l9c bAn sludge filter thiet b! l9c tip ki~u dla disk filter- thie't bj l9c n3m ngang horizontal thie't b! nang h~ cUa phOng l~nh
thiet b! 19c byl dust filter press filter cold store handling equlpment
thiet bi 1QC ~t sand filter thiet bi l9c tip ki~u gian frame filler- thie't b! IQC nhO gi9t trickling filter thie't bi na'u chcln kh6ng vacuum
thief bi l9c cat soi gravel filter press thiEit bi l9c ntldc water filter kettle
thief bi l9c ~n vol lime mud filter thiet bi l9c tip tam 96 wooden plate thie't b! l9c nude qua juice·strainer thie't bj na'u dlfCng chan kh6ng
thiet b! l9c chan khong vacuum filter filter-press thi9t bj l9c qua bQt xen filter-eel vacuum sugar cooker
thie't bi l9c ep t&'m nhO cooler sludge thie't b! na'u dl!Clng tV d~ng 1am vi~c
thiet bi JQC chan khOng kiiu thUng thie't bi l9c sinh hQC biological fitter
filter-press lien t~c automatic continuous sugar
quay vacuum drum filter thlet bi l9c sG'a milk filler
thiet bi IQC ep vOI cap ll~u trung tam cooker
thiet bi l9c chu kY lntenmittent filter thiet bi IQC sG'a d@ h<l open milk filter
centre-freed filter-press thie't bj na'u gian do~n batch cooker
thiet bj l9c c6 Ii/di kim loai metal thiEit b! l9c ha'p th1,1. absorbent filter thie't bi l9c si1a kin close nillk filter
gauze strainer · thiEit bi l9c si1a vOi mllk..of-!ime thie't bj na'u Hen t1,1c continuous
thie't bi l9c hinh dia disk filter . cooker
thiet bi l9c co d~c filter-thickener thliit b! l9c hlnh trv cylindrical filter strainer
thift bi l9c cO ~c chan kh6ng thi9t b! IQC ta.ch separating filter thie't b! n3y mam germinating
thie't b! IQC hOn hC!P mix strainer apparatus
kieu Ong vacuum-tube filter-press thie't bi-IQC hilt suction tilter thi9t bi IQC ta'm ngang horizontal
thiEit bi l9c dau cacao cacao butter plate filter thie't b! nen compressor unit
thie't b! IQC hilt n6ng hose suction
filter thi9t b! l9c tha'm percolation filter thle't bi ngclm chi6t percolator
filter
thiEit bi l9c dclu ma .fat filter thie't bj lgc kf:p two-stage filter thie't b! l9c tinh fine filter thie't b! nghi6n d~p breaking plant
thi£it b! l9c dia chan khOng disk thie't b! IQC khl kiiu ngung tu thie't b! l9c thO coarse filter va
thiEit bi nghien bao g6i grinding
vacuum filter scrubber·condenser · thie't bi l9c tUi filter ctu·st collector and sacking unit
thie't b! l9c dttng vertical filter thie't bi l9c kh61 thuOc 1a· tobacco thie't b! lqc tlli kihu di'y pressure thi€t bi nglfng t1,1 condenser
thiet bj IQc duetlg n6ng hot saccharate smoke filter filter dust collector thi6t bi nglfng t1,1 b~c n$ primary
filter thiet b!IQC kh6 dry filter thiEit-bj IQC tlli ki~u hilt suction·fifter condenser
thief bi 19c tip bao hila l~n ba third thie't bj l9c khOi nghi6n mash filter dust collector thie't b! ngt/ng t1,1 be m?t surface
filter-press thiet b! l9c khOi nhao pulp filter thiEit bi l9c tUi n6ng hose pressure . condenser
thie't bj. IQc ep bao hOa l~n hai thiet bi l9c kMng bi tac non-clogging filter thie't bj ngU'ng f!1 bQ ph~r:i partial
second filter-press filter th let bi l9c ti( chay gravity-type filter condenser
thie't b\ lqc kh6ng khi airfilter thief bi ngu'ng ty cMn khlmg th~p
thie't bi l9c ep bao hOa 1an mot first thie't bi l9c tV 1am s~ch automat\cal!y
filter-press · thiet bj l9c kl@m tra safety filler !ow.vacuum condenser
cleaned filter
thiEit b! IQC ep d6 IQC mO 'lard fi!ter- thie't bi l9c klfiu t6 ong cellular filter thie't b! nglfng· t1,1 cUa hbn hqp
thie't b! l9c vi khu3n bacterio!ogicaJ
press thie't bj l9c kiAu tlli bag filter mixing condenser
filter
thiEit bj"'l9c ep-dlidng sugar filler- thiiit bi l9c hi6i screen filter thie't bj l9c xir6 d~c heavy liquor filter thie't bj ngU'ng b,I dUng trong khi
press thiEit b! IQC ly tam centrifugal· filter l~nh air-cooled condenser
thiet bj IQC xir616ng . .thin juice filter
thiEit bi l9c Op tiuye't thanh ' whey thi6t bi l9c mang membrane filter thiEit 'bj n,gt/ng t1,1 dlfdi ap su~t
thiiit b! l~t da hide Haying equipment
filter-press ' ' thiEit b! 19f? man,chay djch dQc tam barometric ccindenser ·
thie't b! n~p khf aerator
thie't bj IQC Op kiiu bclu loc chamter stream~lined·filter · thie't bi nglfng t~ da hanh trlnh
thie't bi IQC mau coloui·filter thie't b! nay m3m germinator
filter-press • rnultipass condenser
thie't bj nam bilnh mi twister

554 555
thlii't bi ngung tv hal ling double- thi€t bi phan ly dich dt!Ctng syrup thi6t b! sti' dyng hdi nlJO'c steam- thlii't bi t~o hinh plasticizer
pipe condenser ciassifying apJl'!rafus using equipment · thiet b! tao nhO ti/ang emulsor
thlet bi ngung l\J kiiju blic hdl thilit bj phan tlch nhl~ thermogravi- thi6t b! tach bc;>t sO'a foamless. cream thiet bi !A'y ming bleaching kettle
evaporative {surface) condenser metric apparatus separator thie't bi tiy tnlng dau ma tat
thlet bi ngung tv ki~u chlm thiet bi phlil li~u batcher thiet bi tach ~ 1lour duster clarifying kettle
submerged (coil) condenser thlet bj phu parafln paraffiner thi€t bi tach byl dust separator thle't bj tfiy tting lien tvc continuous
thifit bi nglfng t1:1 kilu Ong tubular thilit bi phun atomizing apparatus thilit bi tach byi llOt Clla kh6ng khl bleaching plant
condenser thi9t bi phun khOi sat trilng liquid collector Ihle! bi thao uncrater
thlet bi ngung l\J kiiju ling ~oan fuinigatiOn machinery thi6t bi tach c~n scale separator thlift bi thanh tning pasteurizing
sheU-and-coi! condenser thiet b! qua lf;nh subcooler thiet bj tach chllit chin khong equipment
thi€t bj.nglJng ty ki~u phun injector thllit bj qua nh~t supemeater vacuum extraction still thlii't bi thanh trimg g!an do~n
thiet bi ran roasting apparatus thiet bi tach chiei hoa hup Jong hop discontinuous pasteurizer
condenser
thlet bi ran mil rendering equipment extracting apparatus thiii't bj thanh trung ki6u Ml vo
thlet bi ngung l\J kliu tl/cll spray
thi9t bi ra·ng ca phe coffee roaster thlet bi tach cu~ng thulic Ja double-deck pasteunzer
condenser
thlet bi rang c6 m~t sang rotary loosening plant thi€t b!lhanh tning kliu Mm funnel
thiet b! ngU'ng -t~ 1am l~nh nlldc
louver roaster thiet bi tach d~u oil separator pasteuriz:er -
water cooled Condenser
thi0t bi rang h\lt cacao cacao bean thi9t b! tach dung m6i desolventizer thlet bi thanh tning klifo lt/Ol phun
thi€t bi ngung II! nhleu hanh trinh
roaster thie't b! tc\ch hdi vapour separator autospray pasteurizer
mu1tish6U condenser
thi9t b! rang ki~u Sirocco Sirocco- thl€t bi tach hdl nllOc steam thi€t bi thanh trling ki6u ling chum
thlet bi ngung ty phlen plate-type exhauster
type rqaster tubular pasteurizer
condenser
thlet bi ngung tv thing dong
thi0t bi niy b9t flour dressing thlet bi tach hup IOng hop separator thiii't bi thanh tning ki&u thilng quay
machinery thi6t bj tc\ch kin air-tight separator deme(-type) pasteurizer
parallel-flow condenser thiift bi ray dl.IO'ng sugar-screening ' thlet bi tach ly decanter thiet bi thanh tning Jam nguc)I
thie't bj ngung t1:1 trung - gian apparatus thit?t b! tach muOi dam pickle. _lien t1:1c continuous pressure cooker~
secondary condenser thlet bl rfta da eel tnpe scrubber separator cooler
·thie't bj nglfng t~ trvc _uep cUa thit?t bi san' xuat dUO'ng sugar thie't bi tach n3m men yeast thiet bi thanh tning lien !\Jc
h6n hc;lp direct(contact) condenser machinery separator continuous pasteurizer
thle't bj nhUng chim lqn ~ immerser thie't bj scin xufit SO'a kh6 h6a tan thie't bi tach. n~c water separator thlet bj thanh trling nguc)I cooker-
thie't bj nung heater instantizer thie't bj tc\ch protein b9t my flour cooler
thie't Pl nuOi cay chUng_thuan khie't - thifit. b! sang phan hOa feriilize_r bleaching apparatus thlet bi thanh tning thuy tlnh
pure culture apparatus screen thie't bi tach -vO tr~u being slrc hUt- hydrostatic sterilizer
thiet b! nuOi c3y men pure culture thie't bi sang tam -break sifter husk suction separator thie't bf thao ba men rw;ru disgorger
machine thift bi say ~t heater of seed thlet bi tach vo trau dt1(jj .ap l\Jt thlet b! th~m tach dialyser
thie't bi pha thjt spreader assembly thlet bi say l~i redner husk pressure separator- thlet bl thu collector
thle't b! phan lo~i ca fish separator thie't bj s3y th3ng· hoa freeze.drying thie't bi tai sinh re-vivifier thlet bi thu bgt powder collector
. thiet bi phBn lo~i di.Ing sCt'c giO equipment thiet bi ~o bang ice making machinery- thlet bi thu chat b<io fat collector ·
classifier fan thie't b! sunflt hOa sulphitator thlet bi t~o dllmlg nlil seamer thlei bj thu h61 recuperator

556
thiet b! thui long singer lhiet b! tl~t trilng nap he)p cover thifit bi trao d6i nhi~t ki~u Ong thifit b! v~n chuy&n !Ong m3ng V-belt
thlet b! thily phAn hydroiyzer sterilizer ngt1qc chieu counter-current pipe conveyor
thiet b! thir dg ~n cila hgp box thlfit bi ti~t trilng Ong ru~ ga coal exchanger • , thifit b! v~n chuy~n rung shaking
tester sterilizer . . kliu 6ng xoan
thiet bi trao dOi .nhiM conveyor
thiGt bi v~n chuy~n sfla milk can
thie't bi tinh cat rectifier thie't bi tiqt trUng sll'a milk sterilizer spiral exchanger
!hiiit b! tiep d!ch len men wort feed thiet b! ti~ tnlng th\fC phifm food .
thie't bi. trao d6i nhiet ki&u tft'm plate conveyor
thie't bi v~n tai d~ng phie'n divided
sterilizer (type) heat exchanger
apparatus
thlet bl tlM trilng bang dong dl~n thie't bi tiet trilng va _ lam l~nh .
thlet bl trao d.ii nhlet .
. ngl/de chieu apron conveyor
thifit bj vita v~n chuy~n vlta trQn
cao tari h.igh-frequency sterilizer sterilizer-cooler counter(wflow) heat exchanger
thlet bi trao ddl nhi~t nhieu 6ng mixing conveyor
thie't bi tiet trilng bang hdi steam thiSt bi trao d6i interchanger thlet bi xa phong h6a chit beo
multitube exchanger
sterilizer .
thlet bi trao ddi ~ mat . surface
thi9t bi trao d6i tai sinh regenerative fat-splitting plant _
thie't bi tiSt trilng bang khi n6ng exchanger
heat eXchanger . .
thifit bi xac dinh d6. nhie·m b§n
hot~air sterilizer thie't bi trao d6i ion ion excha~ger thie't bj treo sao thuOc 1a stick sediment tester
thiet bi ti~t trilng bang khOng thlet b! trao ddi Ion c6 lap tre)n machine . .
thie't bi xac dinh nhanh tY trong .
_ ::- khi khO dry-alr sterilizer mixed bed ion exchanger specific gravity 1ester
thie't bi trich ly extraction apparatus
thlet b! 11~1 trilng bang nhi~t heat thie't bi trao d6i ion ·hau c6 organic thifit b! xen shear apparatus
thiet bi trQn mixing apparatus
sterilizer ion exchanger thie't b! xe'p chai vao thUng discer
thiet bJ trung h6a - carbonating
thie't bj ti~t triJng btk x~ ion ionizing thiet b_! trao dbl ion khoang mineral thie't bi xlt fY cac hQp can weight
machine checking machine
radiation steriOzer ion exchanger thie't bj ti! ch3y gravity-flow elevator thie't bj xO' 1y man blood treatment
thlet bi ti~! tnlng chal 19 · bottle thiiit bi trao d6i ki~li Ong h6i 11.ru thiQt bf ~ dQng keo cang automatic equipment
sterilizer retum~tube exchanger
spreading device thiet hai do lanh frost damage
thiiit bi ti~t trltng cl/a sa~ sterilizer th let bi trao dtil nhl~ heat exchanger
thlet b! 11~1 trilng d~ng qua{ rotary
thiet bi hf dgng lam tan dong thi~u d.inh-diiang nutrient deficiency
thie't bi trao d6i nhi~t Mn _ngo3i automatic electric defroster thiiiu hut deficiency
sterilizer external heat exchanger thiet bi tt! ph3n autolyzer thiiiu n~Oi dt/Ong innutrition
thie't bi ti~t tr-Ung dao knife sterilizer thiSt bi trao d6i nhiet dang xoay_ thie't b.! tiap mU6i thjt. meat curing thie'u protein protein deficiency
thiEit bi ti~t trUng hd open sterilizer multiwhirf heat exchangcir · equipment thieu s6t defect
thlet bi tlettrilng khi dosed sterilizer !hie! b! trao ddi nhi~t djch ep thie't bi vat smi: milking apparatus - thiiiu vitamin vitamin deficiency
thiiit bi tiet tnlng khu6n ~u pan nglf<ic chiiu return current juice thie'tbt v~n chuy~n- hQt flour thit meat
steriliz& · - - heater conveying unit thit blim xtrcmg bone-in meat
thifit bj ~ tri.lng lam ~ giiln d~n thifit b! trao d6i ntii~t dUng k~I tai thiet b! v~n chuyijn ch6t de finger th~ biln th3nh ph§m ready~to-cook
discontinUous sterilizer waste heat exchanger conveyor meat
thie't bj ti~ trUng film vi~c nen b,1c thie't b! trao d6i nhi~t ki~u . Ong thiQt bi v~n chuy~n d~ng Ong thft bao g6i trong chiin kh6ng
continuoUs ·sterilizer · tubular heat excha1;1ger tubular conveyor vacuum~pad<aged meat
thiet bi ti~t trilng 1am vi~C lien b}c thiet bi trao dOi nhi~t kl~u 6ng bgc thie't b! v~n chuyAn kl&m mang thit bam cO lac walnut roll
d{lng quay Continuous agitating shell-and-tube exchanger xoan con tan spiral roller conveyor thit bam ran Vien sausage cake
pressure sterilizer

558 559
thft barn Th\JY sT Swiss roll th!! b6 mtang baked beef th!t c6 thd to stringy meat thjt kh6ng xttcrng boneless meat
thjt barn Vien chuck roll thjt bO om braised beef _ thit ca bi> clod th!t tam banh ng9t pastry-cook
thjt bam vten an ti~c tn.ta luncheon thjt bO pha ban 1e retail-cut beef th!t c6 c3nh abatis thjt 1am banh ran pie meat
roll th!t bO ran fried beef thjt cua crab meat th!t lam d6 h\)p preserved meat
thit be stur beef th!t b6 say chiin kh6ng vacuum~ th!t cU\i gian vien ffiutton chop th!t litm giO sausage meat
thit be c~t theo kh&u ph~n chump dried beef thjt cftu nguyen con spring tarrib, th~ lam l?nh chilled meat
chop thftbo •'Y kh6 dried beef
th!t bO s:i.y thang hoa freeie-drled
thjt cU\i non lamb meat
th!t da barn xay stuffed meat
thft litm nhO minced meat
thjt be nu'dng veal _cake th!tlam th!t dong jelly meat
thjt bl;Jng nave! end beef thjt d3' ep pressed meat thit'lanh-d6ng goose meat
th!t b6 beef thjt bO tai rare-beef thit da ham stewed meat thjt l9c iJ da ra- fleshing
th!t b6 ~c nh~c mess beef th!t bo tang plate beef thjt da n~u cooked meat
th!! lqn pork
thjt b6 barn vilr!n flank roll thjtbOthAi nhO-(bilm) minced beef thjfdfi nllu k)' ready to serve meat
th!t lqn barn vien chin cooked pork
th!t bo. barn vien lo?i th6ng thu'ilng thjt bO tu'cfi sOng carcass beef th!t da n:i.u nll'Ong ready-tcreat meat
thit d&u head meat roll
regular roll thjt bO vilr!n beef roll
th!t' de' chua sour meat
th!t lqn cit mieng kh6ng xlldng
th!t bO c3.t mi6ng cut~up beef thjt ca ngit sang mau tune light meaf
th!t ca ngit saykho katsuobushi thjt dO red meat clear Pork
thtt bo dii loc xtldng boned beef
th!t 1qn' g1an co xlldng bone-in pork
th!t bO d6ng g6i san prepackaged ca
thjt ngittrang tuna white meat thjt dong goi meat pack
chop
beef cut thjt _ca trfch hun kh6i boneless -thjt d6ng hQp canned meat
thjt bO dlf<lc lt\m· mem tenderized smoked herring thjt d6ng jellied meat th!t kin gian vien pork chop
beef th~ ca tuy6t <tap muoi fibred cod th!t ga chicken meat · thjt l'1fl hun kh6i smoked pork_ lo)n
thjt bO ep pressed beef thjt ca vOi whale meat th!t ga tiiy turkey meat thit ldn m6c hitm dressed pork
thit bO hao hang shipper beef thjt ca vol thlfC phfim whale chuck th!t git td boned chicken· tbjt lqn mu6i chlfa xOng kh6i green
thjt b6 nam nhit -stewed beef meat thjt gay nape meat bacon
th!t bO hun kh6i smoked beef thjt citng cua claw, crab ·meat thjt giam bOng prosci~tto thjt lqn mu6i du'ilng xong khoi kho ~
thjt bO khO air-dried beef thjt cang chAn shank meat thjt gi~m bOng cu6n rolled meat dry sugar-cured bacon
thjt bO l~nh dOng rozen beef thjt cat hinh khoi nho cubed meat th!t gian chop thit ldn muOi xbng kh6i bi rindless
th!t bO tat mOng lf6'p muOi phdi thjt cat mi~ng sliced meat thft giO d~c bi~t specialty meat bacon
nang jerked beef thjt can bao g6i weighted and thjt h3m carcass meat thjt lq'n. muOi xbnQ kh~i di&n tam
tbit bO mem tender beef wrapped meat th~ hfun khoai lay hot-pot breakfast bacon
thit bO muOi salt beef thjt can g6i pre-f)ackciged meat thjt hun kh6i smoked meat thit ldn mu6i xong kh61 dong goi
th!t bO muOi h9p corned beef hash thjt chan nuOi beef raising thjt hun kh6i thi nghi~m toad-ln- slad bacon
thjt bO na'u b<;ii!ing beef th!t chin blanched meat the-hole thjt lqn mu6i xong khoi kh6 dry salt-
thjt b6 nffu chin cooked beef thjt chim poultry meat thjt httau venison cured bacon
th!t bo na'u xUp soup beef thjt chim ca barn vien bal!otlnes th!t kE;!P banb mi sandwich meat thjt 1\111 mu6i xong kh6i khong bl
thjt bO nghien d6ng h9p potted beef th!t chfn aged meat th!t kh§'u phi.In portioned meat skinned bacon
thjt bO ngon choice beef thit cho them gia'vf seasoned meat thjt kh6 dried meat th~ 19n .muOi xOng kh6i !~nh dOng
th!t bO non baby beef thjt c6- nhan nha may branded meat th!t kh6 thoi biltocg frozen bacon

560 561
th!t xay dOng h9P potted meat thifi di'm kit thUc dOng tv axit
thit lqtl muOi xOng khOi mem fancy thjt ran ch3o pan~broi!ed meat acid..-coa.9ulation end point
th~ xay lam gio bi xanh green centre
(cured) baccn. thjt ran qua overdone meat thO cony - thtti a.em ket thUc qua trinh sOi
th!t Igo tttdl fresh pork th!t ran it ma sauted meat thO con !everet boiling end point
thjt l~n tldp brawn th!t hOng_ seared meat thO rltng hare thlfl dl~m fling pttchlng point
th~ lllhg loin end thjt nlfdng- roast . thoill hOa degeneration thCli di~m ngung lu3n IU'U ntld'c muOi
th~ lllhg bO barn vien loin roll th!f: n'.la turtle meat thoai h6a tinh bQt starch retrogradation brine-off point
th!t mat dan hol short meat th!t sl!On be ran rib roast thol b~t nhilo dough stick thOi difim ngltng na'u cooking end
thjt mat mau discoloured meat thjt saY ch&n khOng vacuum~dried thol ca fish sticks point
th~ miEing steakmeat meat thOi ca nghien minced fillet thlfl glan time
thjt mOng rump end thjt say thang hoa freeze-dried meat thOi da ice tackle th<':l'i gian b3o quiin storage duration
thit mOng bO ran rump roast th!t sue Ian bulk meat th6i kem ice cream bar- thfli gian each ly quarantine
th!t mOng Mm heel pot roast th!t tan gia defrosted meat th0i keo socola chocolate tablet thlfl glan chay flow time
th!t mOng sin lqn xOng khOI bacon th!t tao nghiE!n apple marrow th6i s~cola chocolate stick thm gian dOng l~nh freezing time
hog th~ than filet thOi socola d((a chocolate.-coconut thO'i gian dOng mau blood clotting
_th!t muOi pickled meat ·th!t than bO sirloin stick frme
· th!t muOi d~c bl~t cured pickle thjt than bO ran Sirloin roast thO harsh thi1i gian dun nOng come~up time
specialities th!t than dul hand-filleted th6i khl blowing thlfl glan khuay tr9n mixing ti.me
th!t muOl khO dry salt meat thjt than iqn pork loin th6i v6 tra·u husk pressure separation thOi gian ke't tinh cryStallizing Period
thjt muOi nhanh quick-cure meat th!t phi 1e bone free muscle thOi carious thi1i gian lam l(!nh d6ng duration of
thjt muOl lfdt vat cured meat th!t thai khUc pot roast thOl ~m wet rot freezing duration
th!t n~c pulp thjt th3i mie'ng carved meat thO'i do vi sinh vat soft rot then gian 1ang setting time
th~ nau bang hdi steamed meat thjt th6 rabbit meat thOi ri1a putrefaction thi1i gian 1en men fermentation time
th!t thU cheek and head trimmings thtti gian 1en men· bia beer storage
thjt nau tCI' tCI' simmered meat
th{t na'u xUp soup meat
.- thjt thU san game
th01 trang white rot
time
thg chat chai vao may nia bottle
thit nghien grain of meat th!t tom shrimp meat washer loader thm glan 1en men khOi b¢t nhao
th!t nghien ntiO finely cut meat thjt tring whtte meat thq cU'a thjt sawer dough time
th!t ngOng green meat ·thit tlte1i fresh meat th<?' dong thilng tubber thiti gian n3u cooking time
thjt ngtfa- horse meat thjt tlte1i lam giO fresh sausage meat thq giEit m6 gia sue slaughterer thC1i gian n~y m3m germ·1nafrng flme
th~ ng\fC bO bnsket meat th!t Ut chiln lqn nii'u dong 1ellied feet thq lc::inh refrigerationist thC11 gian ngB:m muOl curing time
thit nhi@m trilng- tainted meat thjt lldp ~nh vlfa soft frozen meat thq Jam d6 sung horner thifl glan nhOi thit barn vao v6
th!t nlldng broil thjt ~ mu6i sa_it meat thg lap may fitter stuffing time
thit om braise _thjt var shoulder end thq lap rap thlet b! l~nh refngeration thlfl gian phat slnh generation ti.me
thit qua muOi oversalted meat thjt val bO ran blade roast
fitter thCti gian ~m cht1a healing time
th!t qua fruo pulp thit vai ran standing rib roast the? nen presser thifi gian tan dOng defrosting-time
th!t qua d~ng nh§y mucHaginous thjt vai slfCtn bO rait blade rib roast thq nhao b9t doughman thlfl glan t~o bong 1>9t dough ball
pulp thjt vliin meat ball th<,1 trang men glazer time
thit ran fried meat thjt vjt duck meat
563
562
thOO gian trao ra extrusion time thui !Ong singe thUng chi.Ia axit sunfure !Ong liquid ·thUng chlfa m~t ri molasses
thbi gian U'dp mu6i curing perlcid thUng cask, tank, bin S02 storage tank · receiving tank
thdi kY ca'm prohibition era thUng axit acid bath thUng chi.Ia bOt meal bin !hung chi1a ma fat set11ing kettle
thOO kY chfn ageing time thilng axit h6a acidification tank thUng ch((a b~t 'rTI3m grist case thUng chi.Ia nlfdc muOi tu~n ho3n
thdi kY de trUng egg bearing thilng b3o quiln tank water storage thUng chlta hgt nh30 cUa miiy ml Ong brine return tank
thai kY gili'a v~ off season tank cartridge thUng chli'a nlldc muOi pickier
tho! kY hun kh6i smoke-house time thUng bclo qu3n nlfd<: muOi brine thUng chlta blJi stive chamber thilng chlfa nlfd'c quit juice tank
thO'i kY nuOi gia slic trong chu6ng holding tank thUng chlfa bitn carbonation sludge thUrig chli'a nl!Oc qua 1en men wort
housing season thUng bclo qu3n siin pham storage tank cylinder
thO'i kY tha'm nlfdc soaking time hopper thilng chi1a cua may chiet filler bowl !hung chi1a phe ll~u th\IC phi!m
thdltl fragrant thUng bclo qu3n sila mllk storage thUng chlta di.Ing djch sollition tank garbage can
thdm h6a aromatization tank thUng chli'a ntt;ru vang charretfbcirrel
thUng chU'a dung djch dllCfng dii
the1m ngon sapidity thung chi1a si1a milk supply tank
thUng bUn linh d~ng activated 13m sach treated juice tank
thdt cOi hlnh n6n d@-xat Q{IO white sludge tank thilng chi.Ia sua khO -· milk powder
thUng chlta dung djch dlf excess
rice cone hopper
thUng c<ich nhitt d@ dl/!1g kem ice tank
thdt du'Oi may xay bottom millstone !hung chi1a .sila nong hot milk tank
cream shipper thUng chi.Ia di/ tn1 reserve hopper
thdt tren runner thUng chl1a-sita sacarat saccharate
thilng can weigh hopper thUng chli'a du'Oi ap llfC pressur:e
that tren cUa cOi xay _ edge stone milk tank
thu collection thUng can b3ng balance tank storage tank thUng chlta sila vOi lime milk tank
thu b<?t fl.our extraction thilng can bang sila milk balance !hung chi1a bulk tank thUng chlta thjt lqn ltd'p muOi
thu djch qua juice extraction tank thilng chlfa d<i ice bunker pickled meat tierce
thu ho{lch harvest thUng can m~t ri molasses scale thUng chU'a d6 6n djnh nhi~t khOi thUng chCta thlfC ph&m feed bin
thu h~ch cit. c3i duttng beet haivester tank socola chocolate tempering kettle thUng cltng chUa th3nh pham
thu-ho{lch mia cane_ harvester thUng ca't d~ng c9t column still !hung chi1a d"'1ng klnh sugar bin reshipper carton
thu h6i dung mOi solvent recovery thUng chan khOng vacuum tank thilng chlta dl.!Ong non massecuite thUng di!u hlnh tr\j barrel churn
thu h6i muOi salt recovery !hung chi!n scalding tank tank thUng dung mOi !iquilizer
thu hOi nlfdc nglfng water recovery thUng ch3n bao tai tripe scalder thilng chlfa h{lt gr8in bin !hung d\flri? well
thu hOi nl.1'6'c xOt -cooking water thUng ch3n hdi scalder-blancher !hung chi1a h~t chua tach !\IP chM thUng d6 bilo quiln sitn ph3m
recovery thilng che tea chest dirty bin storage bunker
thu nguyen li~u n~J tiet gland thUng che' bi6n cilc nguyen lieu thUng chlta ho3n chlnh crown hopper thUng dong measuring bin_
collection khong an dll\fc inedible tank • thung chi1a huyet blood barrel thUng dong th6c bushel box
thu rlfqu tlt m~t ri molasses distillation thUng cho v6i chfnh main liming tank thUng chli'a l{lnh refrigerated holding thilng d6ng g6i packihg case
thu slfa khong d6ng h~p bulk milk t~Ung chuan b! dtlng djch ho~c tank thUng dOng l{lnh thawirig tank
col!ecUon hOn hc;tP make-up tank thUng chlta m{!Ch nha malt bin thUng dun n6ng force warmer tank
thu~t cau ca .ha!ieutics thUna chu~n b! nu& muOi brine th Ung chtia m~t liquid sugar tank_ thUng dun n6ng khOi socola
thu~t tam ~en zymotechnies chocolate mass heating tank
mixing tank thUng chti'a m~t ~c trlfdc khi na'u
thu~t vi philu microtomy thilng dtfng kem ice cream packer
thUng chuy6n hOa inversion tank vacuum-pan storage tank

564 565
!hung quay d6 .rop mu6i curing thUng thlr d{) kfn cUa h{)p sat tay
thUng d!ftlg ma greas0~box thUng !Ang nhieu ngan tray thickener
leakage test tank
tumbler
thung d\fllg qua till basket thUng 13ng nltdc nho must sump
thUng quay d! xoa g~ rice tumbler - thUng thlr nghi~m theo t3ng rack
thuog d\lllg ntqu bia butt thung lhg trong sludge tank
!hung quay kie'm tra san pham nghien proofer
thung d\lllg Wng egg crate thung lang trqng l\(C gravity thUng tiEiu chuiln h6a stalidardization
redressing reel
thUng gom nl.IO'c muOi brine drum thickener thUng quay lilm l{lnh mO' lard cooting tank
!hung g8 . kit thUng fen men fermentation tank roll thung Mp r.~u feeding tank
thung g6 ghep barrel wood thUng lin men bia fermentation cask thUng quay ly tam diff,erential reel thUng tie'p nh~n ma fat receiving
thung hlnh trong bilge-type barrel thUng Jin men d1;1ng trv fermentation thung quay nl>i wash ree tank
thUng hOa dlld'ng sugar dissolver cydinder thUng ran roasting chamber thUng tie'p nh~n sO'a milk receiving
th Ung hOa· mu6i salt dissolver thUng IQC straining tank thUng ray bolting hutch tank
thUng hOa tan disSdver th Ung IQC djch bia lauter tank !hung nl>i ong pipe washing trough thUng ti~t trilng sterilizing box
thung hun kh6i kliu dung cabinet- thUng 19C djch qua lauter tumbler thUng nfa ruqt casing-rinsing trough thung tran tipping tank
type smoke house thUng IQc nltdc hoa qua lauter try thUng Na than xlldng char-washing thung tr6n barrel
thung ket tlnh casting pan thUng Ian puncheon · tank thUng tr¢n blending hopper
_ thUng khOng khi aeration tank thUng luge dOi sausage bolring box thUng rllQ'U m3m germinating box thUng tr{)n IO'n large mixing try
!hung khu6y va lam l~nh ma fat thUng ly tam centrifugal basket thUng sap h6a wax-dip tank !hung trOn to tun
mixing and cooling tank thUng sang .dresSing reel thung tr\ing long scalting try
thUng men yeast try
thllng kiem alkaline bath thUng sang·chqn IQc return reel thUng trung gian intermediate tank
thUng men cil:i dona try
thUng kin tight barrel thUng sang dil stone reel thUng trunp h6a neutralizing tank
thUng m01 unseasoned cask
thUng 13m dOng d3 ·ice built·up tank thUng sang phan lo{li grading reel thUng tuye.n "61 nl.l'dc muOi brine
thUng lilm !Ong lc;Jn hog scalder thUng mu6i curing container
thUng sang ta'm chop.scalping reel floatation tank
thung lam l~nh refitgerated tank thUng n(!p li~u .batch hopper
thUng sQ'i ~n c6 thUng gO - wood thUng t/O'p l<jlnh freezing tank
thilng Jam J~nh nhanh fast_freezing thUng n3y mam germinating bin thUng ttdp muOi salting tank
thUng:nau cooking box (frame) end case
tank : thUng taCh bOo grease interceptor !hung .rop muoi th~ l~n hun khoi
thUng !Sm l1;1nh ru9t casing trY thUng na'u bla gyle belly box
thUng ta.ch ~n !do sewage separator
thUng !Ang sediment trap thUng nlu th!t meat cooking box thUng van tht.ta , slatted crate
thUng tach ma fat interceptor
thUng rang ~n settling chamber thUng ngam steeper th~ng v~n chuy~n snipping cas,e
thUng tai ke't tinh grainer
thUng rang d~ tam nguc}i djch bia thung nhcl d\lllg thu6c la hickmy-
thUng tai sinh nl/Cc muOi brine thUng x6ng hcti steaming (-0ut) tank
hot wort receiver puchery thUng ra leakage
regeneration tank
tMng 1ang dt«nig nang hotsaccharate thUng nhUng con th~ c6 biing tai thUng rll'qu cask tare thu6c di~t bao tit spolicide
clarifier ducker-type scalding try thUng t{lo dil ice· making tank thuOc di~t ~ng v4t g~m nha'm
thUng !Sng lien tyc continuous thUng nuOi ca'y men yeast culture thUng U!o hll'dng flavour tank rodentlclde
clarifier tank thuac d~t "6m ani-mildew cmnpoond
thung thu h6i catch tank
thUng liiilg mfa cachacera thUng nltdng oven chamber !hung thu nh~n sill! dt/()i may thuOc giili dQc antipoison
thUng 13ng muOi salt settling tank thi.ing ong ho~ey box thuOc 13 tobacco
nghien rol!(es) milk hopper
thUng t3ng nhieu Gip multifeed thUng pha trc)_n blending bin thuOc la §m damp tobacco
thung thu th~p biji dust hopper
clarifier thUng ph3n ltng reaction-tank
567
566
thuOc 1a baa rappee thuoc ti!y tach t•P chat bifn heavy- thit di) dong d'c bang men rennet thit nghiQm so b9 short proofing
thu6'c 1a b6 bundled tobacco duty detergent test thU' nghi;m theo dfng hinh pan
thuoc la chat lll\fng thap mean thu6c thay t.he subslitute thit di) dong d'c khi dun n6ng proofing
tobacco thuoc th it reagent trong nu'& sOi clot-on-boiling test thli nghi~rh trung· gian· intermediate
thu6'c Iii cuOn native twist tobacco thu6c thit Eber {xac dfnh amonlad) thll di) gia ageing lest · proofing
thuoc la d\ip chopped tobacco Eber's reagent thlt dQ glim di cUa protit prOtein th it n~m sensory test
thu6c la di!u loc filter tobacco thu6c thU' Flse (xic dinh dp lnl) break.,down test thlt 0 Chan khOng vacuum test
thuoc la de.; che blen ~c bl~t Karl Fischer reagent thit di) hl>a tan dilution test · thit sqlto khinau di@ng string-proof
thuOc thlt Nessler Nessler' s reagent thit di) ho•t d9ng activity. test test ·
black fat
thuOc thlt Tillman Tillman's reagent thli dQ kin- leakage testing thit"o dliu elaidin test
thuOc Iii d~ nhai ftat plug
thuOc la ep ftat tobacco thuy hOa l~I rehydration thlt d6ma fattest thit tnlng test of eggs
thuy pMn hydrolyze thlt d4 nay mam germinating test thlt vdi axtt nitric nitric~acid test
thuOc Iii giOn brittle tobacco
thuy phan axtt acid hydrolysis thlt d9 nhling sau trong nll'dc water 'thlt vdi metylen xanh va borac
thuOc 13 hong b6ng dam air~cured
thUy phan dan dil·n progressive immersion test methylene blue borax test
tobacco
hydrolysis thlid9 n6ng chay maturing test thlf vO'i neotetrasol neotetrazol1um
thu6c Iii hOng storm tobacco
thUy pMn kiem alkaline hydrolysis thU' dQ nd di!atometer test test · ".
thuOc 1a ki~n plied tobacco
thUy ph3n men enzymit hydrolysis thlf dQ sOi boiling test thil'c an food
thuOc 13 Iii rQng broadteaf tobacco th it di) tU'dl freshness test
thuy pMn nglf\1C reversible hydrolysis thil'c an bilo quan liiu shelf stable
thuOc Iii lt?n men cured tobacco thit di) xuyen thUng hi)p can
thUy phftn protein albumino!ysis food
thu~c lei lo~I d0i longies
thlly pMn s<S bi) prehydrolysis perforation
thuOc 13 nguyen sound tobacco th((c an bang phe p~m b)' prodUct
thlly pMn !Ung phan partial hydrolysis thit d~c turbidity test
thuoc la ngUI snuff(ing) tobacco feed
thuy tlnh glass thlt ham IU'q'ng gluten gluten test
thu6c Iii: nglti thdm moist snuff thil'c an biin sea food
thlt axit nhanh rapid acid test thit hbn hqp miscibility test
thu6c 13 nhai chewing tobacco thli'c an b6 nutriment
th it bang phiin loai strain test thlr hd open test
thuOc 13 qua ~m strut • thli'c an cho gia slic cattle food
thlf bromlt vO'i teirazoton tetrazo!ium thli hlit im moisture absorption test
thuOc 13 rdi loose tobacco thlt iot , iodine test tht'fc an cho tr& em baby food
bromide reduction test
thuOc IA s3m sfiy Ilia dark fired thlt c~n cef hQC ·off~bottom sedimenf thit khii nang keo t\J flocculation test th((c an chu~n b! s8n prepared food
tobacco test thi't Kirschner {xac dfnh dp chua thil'c an d\ftril preserved food
thuOc Iii: s~i dai long fibred tobacco th it ch$! chi th! indicator {time) test cua thf(J Kirschnertest thil'c an d~i.~ch barteyfeed
thuOc 1a tfim target thlf dQ axlt acid test thlt Kreis (Of ciJa mil, Kreis test thil'c an dong hi)p canned food
thuOc IA thdm aromatic tobacco thlt dQ ben khi bio quin keeping thlf !en men m;;inh stormy fermentation thl1c an dQng v~t animal food
thu6'c Iii th(( ph~m botched tobacco qualily test test thli'c an gia slic feedstuff
thuOc 13 vvn teaf scrap thlt di) ben khi nen drop test thlt lll\fng plfctln pectin test thli'c an gia slic h0n hqp mixed feed
thuOc 1ao makhorka th it di) bien tlnh platform test thl!metyl do methyl red test thli'c an gia slic thO coarse sharps
thu6c nhuQm d~ng vi en colour tablet th it di) chiiy r6 leakage test thU' ml.ii odour test thil'c an gla sue tinh fine sharps
thu6'c nhu6m nhan nuclear stain thlt de} chim sinker test thi'J nghiQm Ian cu6i final proofing thlic.an hAng ngay daily sustenance
thuOc t~y n11E! cathartic thU' de} ch ju nfim fungus test thit nghiQm Ian dau first proofing thil'c an kl~ng dietary food

568 569
th(lc an kleng cho nglfili dai d~g th\IC phi!m lam ltnh dong nhanh ti~t trUng biing tia am ~l/C cathode- ti9u chuiin quOc t€ international
diabetic food • · fast~frozeli food ray sterilization· - standard -
thltc an IUa ·mi hOn h<!P wheat thl,(c ph§m nau nhanh instant food ti~t trUilg b8ng tia _ctJc tfm ultra,. tieu chu~n tieu dUng consumer
mixed teed " th\IC pMm nhl&n d9c food intoxication violet sterilization . standard
tht'fc an m~ ri cho gla sUc molasses th\IC ph.im t(ltao nau parkelp ti~t trUng b(tc xc::i sterilization by ti9u chuiin t'fY arbitrary standard
fodder thlfC qu8n esophagus irradiation tieu chu§'n vi sinh ~t bacteriological
thltc an mi den rye feed tia ray ti~t trUng chi.ta ky- understerUH~zaUdn standard
th(lc an n~u ki!chOn-stuff tia ntfdc flush ti~ trUng dt/O'i ap l\fe pressure tieu di~t destruction
th(lc an slla milk food tlaminaza (!ile~ thiaminase sterilization tiilu di~ ;,ang nhiqt thermal destruction
thitc an tho gia sue fodder tiem chilng truce khl giit pre- ti~t trUng gi3n doc::in discontinuoUs t1eu di~t cOn trUng dislnfecstation
th(lc an tlnh 1l9t amyloid slaughter injection sterilizatio_n tieu di~ vi khui!n bacterial destniction
th(lc an t6ng hi;p synthetic food ti6n ch8t ·precursor substance ti~ trUng hai blld'c two-stage tieu dUng consumption
th(lc an tit hf! lanh flax feed tien sinh tO primary v~amln sterilization tieu dlfqc digestive
thU'c an tl.t ngO com feed uet scta factiferous ti~ trung lien t\lC _b nhi~t d9 cao t1eu hao than carbon exhaustion
th(lc an W ng6 nghl~n hominy feed ti~t tn:lng sterilize continuous high temperarure sterilization tieu h~t whole pepper ,
thitc an !(/ ph€ phi!m nhil may b9t ti4t trllng being chie'u _xc::i radiation ~ trung nglli!ng marginal stenlization tieu h6a digestion
mill feed sterilization ti~ trilng iJ nhl~I dq cao trong !Mi tieu ma lipolytic
thl1c an tl.t sii'a diary feed Utt trung b8ng dOng di~n tan sO c3o gian ngS:n _ high*temperature shortM ti9u tan dissipation
th(lc _an tU'th\(C v~t vegetable food high-frequency sterilization· time sterilization tim heart
thlfe dan menu ti~ trung ;,ang dOng kh6ng khi mtnh ti~! trilng .slla trong ldp mong tim bafu nhO stuffed heart
th\IC don hang ngay daily diet highMvelocity air sterilization stassanizatiorl tlm tOi finding
thl/C ddn Jam xUc xfch sausage ti~t trUng bAng di~n bi electron ti~t trUng trong chai in*bottle tlnh b9t starch ff our
fonnula . sterilization sterilization tinh IJ9! alyl h6a all0 starch
th\IC phfim bao quan tron9 di!u oil ti~ trung bilng h6a hqc chemical ti~ trUng_ Vo tr\Jng Sterilization . , h6a alkyl starch
tinh bot ankin
preserves sterilization tieu chu3n standard tinh b9t am wet end starch
thl:fc ph~m bao quiln trong gi8m ti~ trung ;,ang hdi steam sterilization ueu chuiin ca'p san phgm Class tinh bOt bi6n tinh converted starch
acetic _acid presetves ti~t trilng ;,ang khong khl kh6 dry- standard tinh b~t bien tinh axit acid~modified
th·lfe _ph§m bilO :quiln vd'i ·gia v! air sterilization- tieu chugn cho an feeding standard starch
spiced preserve ~ trung Mng nhi~ heat sterilization tieu chu~n dinh dliang nutritional tinh b9t bie'n tfnh men enzyme·
thlfe ph~m b6 sung supplement food ti~ trilng bling phlldng phllp l~nh standard converted stafch
Supervision cold sterilization ueu chuin h6a standardize tinh b9t bie'n tinh theo d9 mau
thlfe ph&m cho.tre· em· -infant food ti~t trilng bling phlfdng phap l9c tieu chui!n 1<9 th~ practical standard starch modified in colour
th\IC phiim dong frozen food filtration sterilization lieu chui!n nhlim bin sediment test tinh b\)t clortt chlorimated starch
th\IC phi!m d\fl1g trong 19 !My tlnh ti~t trilng b8ng sleu am ultraMsonic standard tinh b\jt c6 d\i nhd! cao high
glassed food - sterilization • tieu chuiin ph11 ;substandard viscosity Starch
thVc ph~m hf?C bromatology ti~t trUng b3ng thUy tinh hydrostatic tieu chu§'n quOc Qla goVemment tinh b9t cU tip starch
th\IC phi!m kh6ng d9c food safety sterilization standard tinh bQt CIJC lump starch

570 571
tinh tJ9t d~ng b9t floury starch tlnh bat n3u !Ong thin boiling starch tinh tr{lng n6i 1en prominence tfnh ho,1 d(ing activity
tinh bgt dung dO khu6n khoi k~o tinh bcit nghien t<li powder starch tin·h trqng thOi rita putridness tlnh khong ben nhi~t thenuolabile
starch for casting the centers tinh bdt ngO cOc cereal starth tfnh Mn persistence tinh khOng c3m mUi odour resistance
tinh b91 da axyt h6a acylated starch tinh bcitna exploded starch tinh ben axit acid iastness tfnh kh6ng c6 mUi inodorousness
tinh bgt da h6 h6a sd bg pre- tinh lli/t say thUng quay ... roll-dried tlnh ben khi hao ntl<!c dry strength tlnh kh6ng d6ng 1\1 incoagulibility
gelatinized starch starch tlnh cha't astringency · · tinh khong d6ng nha"t inhcmogeneity
tinh b\it d~ nildng banh pie baker tinh bgt sa'y til'c lhifl ftash-dried tinh chat chay flow property ttnh khong hoa tan insolubility
starches starch tfnh chit chon loc choiceness tlnh kh6ng thclm d8u ma grease
tinh b9t d6ng khoi starch cube linh bot thO dung na"u bia · starch tlnh chit ch6ng 6xi h6a antiOxygenic resistance
tinh bi/! dg nhat tha'p reduced brewerS' grit property tlnh kh6ng tha'm m!Oc diJc/C imperme-
viscosity starch tinh bot tinh khlet purified starch tfnh cha't c6 cat sandiness ability . .
tinh bgt dO khuon moulding starch tinh b~t t6ng hqp synthetic starch tinh chat di~tlrung antiseptic property tinh khuech tan diffusibility
tinh bgt dgng kho mobile(dry) starch tinh bot tr!ng laundry starch tinh chit dinh dll&lg nutritive tinh kiem alkalinity
tlnh bQt dUt ml}.ch disorganized tinh cit rectification property tinh nhi6u cuc lurripiness
starch tinh _ca't gic1ri d~n batch rectification tinh chat iam dtf\1c banh mi .nlldng tlnh lllU d(ing mobility
tinh bQt ep squeeze starch tinh ca'! lien !ye continuous rectification baking property tfnh Mi dgng cua tinh hgt starch
tinh bQt gii!u amilopectin high tinh dau essence tlnh chat lam lhil'c an gla sue mobility
amy!opectin starch ca
tinh d~u phi coffee essence feeding quality tfnh m~n salinity
tinh b9t hOa tan soluble starch .tinh dilu chanh citrus flavouring tinh cha't sa·t trUng antlbactelial tfnh mem nhio pulpiness
tinh bQt ho~t dQng native starch tinh dau chuOi banana liquid property tfnh nh~y cam sensibility
tinh lJ91 h6 h6a gelatinized starch tlnh diiu h~nh nhan ratafla tfnh chit setng hOrniness tfnh nh~y cam anh sang light
tlnh bgt keo gelling starch tinh ~u h~ cii cay ~tare! essence tinh chat xay hgt dtf\1C milfing sensibility
tinh bi/I ket t~ aggregated starch tinh dilu hoa tiOng rose attar property tfnh nhf:!Y c8m cUa muOi sa!t
tinh bgt ket tua Mng c6n alcohcl- tlnh diiu h&n h<1P compound essence tinh cha't xOp- free~running property sensibility
precipitated starch tinh d3u 1e pear essence tinh chiu axit acid endurance t1nh 6n d!nh cua kh6t tJ9t nhilo
tinh hgt khOng bien tinh unrriodffied tinh dau qua fruit essence tinh chiu &m water res_istance dough stability
starch tinh dau tao apple essence tinh Chiu lanh cold eridurance tlnh phiin tan dlspersity
tinh b9t kh6ng gen non-gelling tinh dau thdm flavouring essence_ tinh chiu .,;uOi salt endurance tlnh tao 'thi:l:nh bOt nhflo doughiness
starch tinh diiu tiing hqp synthetic essence tinh chiu nhiet thermal endurance t1nh iham cac Chat tham flavour
tinh bgt khong mui odourless starch tinh d8u tlf nhien natural essence tinh dai cua kh6i b9I nhilo toughness permeability
tinh 1J9t kh6ng tll ngo c6c non~ tinh luyin affine . of flour tlnh !ham h<ll nlitlc vapour permeability
cereal starch tinh th!!' crystal tinh d~n conductivity tinh tha'm nl!dc moisture permeability
tinh bc)t ki&n tfnh alkali s_tarch tinh !hi dlllmg footing tinh d~ bay hcti volatility tinh tha'm qua permeability
ti~h bQt fy tam centrifuged starch tlnh thi hinh ciiu spherocrystal tlnh d~ hong !ability tlnh thAm tha'u osmotic_ permeability
tinh bgt mgt philn bi they ph3n tinh th~ nhO , ,. fine grain .
tinh dac hieu . cUa mUi flavour tinh !ham UO! sinkability.
b~ngaxit boilingstarch tinh trang am wet tinh thu~n-nghfch reversibility
strength
tinh bQt nau d~c thick boiling starch tinti t~ng dang th6i rua putrescence .
tfnh d6c insa!ubrity
. tinh v6 hf:!• inoffensiveness

572 573
tinh vO tr'Ung sterility t6p me kY thuat ran lfirt wet tom hQp ngam nlfdc muOi wet tr~i nuOi gla cfim poultry falT!l
tinh vO vj insipidity rendered tankage· shrimp · tr~i nuOI giCl sUc animal farm
tiroxidln tyrocidin t6p m& xl!ang oo·ne tankage tOm hUm lobster tr~i nuOi gia sUc ldn c6-sUng cattle

tirozin tyrosine· t6 nest tOm ht'.lm da rock- lobster fann


t6 hqp aggregate tom h·um gai spiny lobster tr~i san xua't bd sii'a dair)r-farm
tirozinaza tyrosinase
t6 ong beehive tom hilm Na-uy scampo trai s3n xu~i't sUa da dl!dc kiim
toa chd da cso ket b3n end bunker tom k:i elf hennit-crab nQhi~m certified-milk tami
refrigerated truck tOc d(> speed
tOc dQ bOc hd'i rate of evaporation tom n~u Brazillian shrimp tr?i sila dairy farm
toa ch& hang freight car tom song crawfish tr~i tiep nh~n sO'a milk she.id
toa goOng chO bgt nhao dough truck t6c d9 dong flow rate
tOc d9 dOng rihi~t rate of heat flow t6n hao do ~m k>sS of moisture tr?i tn:tr!2 egg farm
toa goOng 1am 1€1nh- iced ti'uck t1n hao do 1€1nh loss of refrigefation tr~m station
tOc dQ ha'p thl} muOi salt absorption
toa 1am 1€1nh co-thUng -dlJng tren-ttan ton thit §m
overtiead bunker refrigerated truck
rate , that•' do baymoisture
ton
loss
hc1i vaporization
tr~m lip tnJng hatchery
-~m bu6n btln rau truck falTll
t6c dQ h6a tan solution rate
toa l~nh refrigerator car tOc dQ ket tinh crystallization rate losses tr~m ca fisheries station
toa m6c ltlm 1€1nh tlf d9n9 refrigerated tOc dQ khukh tan muOi salt t6n that do h6 hip respiration losses tr~m can scale house
trailer diffusion rate tc>n thit do len men fermentation tr?m cung ca'p dB icing station
toa m6c v~n chuy6n dlf<mg bulk tOc dQ 1am l~nh cooling rate losses t~m d6ng g6i packing station
sugar trailer tOc dQ l~ng settling rate t1n thBt l~nh refrigeration loS;Ses tr~m giao nh~n cU c3l beet dump
toa nghieng cho gia sJJc cattle tOc d{> len men fermentation rate ton thBt nhi~t heat losses tr~m giet gia sue stunning station
incline tOc d9 quay vOng rate of circulation t6n that trong qua trinh che' bren nhiet ~m hdt bQt skimming station
toa ph1:1c v1:1 each nhi~t refrigerator t6c dg siiy drying rate cooking shrinkage · tr~m kho l~nh cold storage point
car service tOC' d9 sOi- cUa tac nhan· lanh t1n thBt v~n hanh operating cost tr~m ki~m tra inspection station
toa xe boxcar
' t~ng hQ'p h6a hCJC chemosynthesis
refrigerant boiling rate · tr~m 18'.y mliu sample house
toa xe chd ca live car ·"' tOc dQ tan rate of melting tong llfqng dll<ll\g total sugar t~m nhi~u di~m remote multithermo-
toa xe ch& gia sue cattle car t& dQ trao d6i nhl~t rate of heat t6ng sO nguyen li~u n~p Vao total meter station
toa xe ch& mfa cane car exchange input tr{lm nhOi stuffing station
toa xe chd ng11 cOc grain car tOc dQ lfOp l~nh freezing speed trai shellfishes tr€1m nhOt gia sue lair
i
toa xe ep thUy llfC press car tOc dQ_ vao djch _khu0ch tan juice_ trai ao h6 clsco t111m nhOt gia sUc chd theo du'Ong bl]
flow rate tr?i ca fish farm road receiving lairage
toa xe l~nh dry-ice car
tr~i chan nu6i gJa sue ranch
toa xe l~hh each nh~t reefer car tOi vOI slake tr~m nhOt gia sue chd theo "ang
tom shrimp . t~i chUa bcr cUa nha m'ay bd' direct
toa xe !lta ct.ch nhiet insulated tau Ilia rail receiving la!rage
t6m ·bi~n sea crayfish shipper tr€1m p_hAn tilch -bd' sO'a auxiliary
railway car ·
tOm b6c vO desheHed shrimp t~i gia sue livestock ~hed
toa xitec tank car dairy
tOm den melanotic shrimp ~i nUOi b6 sila milk-ranch
t6p mO meat scrap t~m rau qua vegetable farm
tOm dO red'shrimp ~i nuOi ca fish conservatory
ti>p ma chan nu<ll meat meal,tankage tr~i nuOi ga chicken farm
-trqm r6t m~t syrup loading station
ti>p ma kY thu~ ran kh6 dry rendered tom d6ng hQp dry pack shfimp tr~m r6t vao thUng barreling station
tOm h6ng pink shrimp tr~i nuOi ga vjt hennery
tankage

574 575
tr~m sa'y b& cU c3i dt!dng pulp trao d6i dU'Cmg sugar exchange tfl,lc dan hO glue roller trU'ng ca d~ng hqt tlfdi fresh..graln
drying station trao d6i Ion ion exchange tryc dao knife-shaft, caviar
tr~m tie'p nh~n· cU c3i dt!Cng beet trao d6i nhiet heat exchange tr1:1c dao cUa may 19c th!t fleShing trU'ng ca den black caviar
receiving station ·treo Id llrrig • suspended cylinder - tn:t'ng ca duOi kh6 dried mullet roe
t~m ti€p nh*n sl1a milk collecting treo th~ nguyi!n con tren · dliCng tr9c dilt mOng douQh sheeting roll trltng ca ep pressed caviar
station d~n hang(ing)-off !"!C di dgng adjustable roll tr(tng ca-hqt muOi pickled grainy
tr~m v~n chuy~n loading station !rich ly axit acid extract tfl,IC dlnh upper roll caviar
tr~m v~n c'huybn may nia chal !rich iy bang oon alcoholic extraction tn,ic ep crushing rolls tnlng ca kho hoan loan full roe
washer loadlng station !rich ly chu k~ batch extraction tn,ic ep mia cane grinding mill: trU'ng c3 Nga Russian caviar
tr~m xii IY nU'Oc sewage treatment trtchlylal re-extraction tr~c giao cUa may d6 dOng duniping trli'ng chin highly .boiled egg
plant trfch ly nf<1U alcoholic extract cylinder trli'ng chim bird's egg
t"1ng thai state trtch mau bleeding trli'ng chdm ung grass egg
tn,ic film cim damping roll
tr~ng thai biio qu3n preservation tro ash tr(tng c6 mUi chua sour-odour egg
tn,ic lam bOng xa phOng soap flaking
state tro hOa tan trong nt.t6'c water~ rolls · trU'ng c6 ml.ii mOc musty-odour egg
trang thal chin s(la mftk(y) state soluble ash tnlng d~p beaten egg
tn,ic nghlen grinding rolls
tr~ng thal ch6'm c(tng dcY pre~rigor 'tro khOng tan trong axit acid~ tnlng d~ washed egg
tn,ic nghii?n ngO com roller
state insoluble ash tnlng dli xii ly . processed egg
tr9c nghiEin ta'm middling-roll tnlng danh frozen eggs pulp
tr~ng thai di~t khu4n saiiitary~ trqng IU'<}'ng weight
tr1:1c say drier roll
bacteriological condition tr9ng 11.fqng tinh suttle trltng gh1 db !au preserved egg
tr9c tai dQ nang con thjt dressing
tr~ng thai dOng i~nh frozen state 1r9ng tai ~n chuy~n l~nh trli'ng khOng c6 tr6ng wind egg
hoist tr(tng khong tll<1i shady egg
tr~ng thai h6a IOng liquescence refrigerated shipping capacity
tn,ic tiii d~ phfin chia d~ ·gia sue tri'tng khOng vO broken-out she!! egg
t~ng thcii ket tinh crystalline state trQn m1x1ng
beef hoist trli'ng lu9c hard-boiled egg
tr~ng thai k€t b:i aggregate state trQn 13n admix
trtjc tang d¢: tf9n deu cUa ·f>9t tnlng luge tai poached egg
1"1"9 thal khOng bao quan trQn sd b9 premixing
stretcher roll
unpreserved state tr9n .trong th Ung tumb!e--mixed trltng md'i de new~laid egg
trd mUi rancidification trl,JC ti0p li~U tail (ings) rot!s tnlng ngi\ng goose-egg
tr~ng thai khong d!nh hlnh
amorphous state trd nen h6ng red discolouration trung hOa neutralize trli'ng ran fried egg
tr~ng thai m6c mouldy state trd ve d~ng ran resolidification truy0n transmission trong ti bilo intracellular-intoxication
!fang !Ml nhi!o dough state. ve
trd tr~ng thai ban dau reversion truyen ~m moisture transmission trli'ng tho bad egg ·
tr~ng th3i n6ng chiiy melted state true shaft truyen nhi~t heat transmission trltng thOi rotten egg
tr~nQ thai ph8n v~ sinh unhygienic tr\tc bAn chii brush roll trli'ng egg trli'ng trang omelet(te)
state !n/C can thjt b~ng belly rollers trUng an kiSng genuine fresh egg tnlng tll<1i fresh egg ·
t~ng th1il sap sOi simmer t!l.}C cat cutting roller trltng b3o qu3n l~nh cold storage tr(tng xanh thOi green~rot egg
t~ng thai tan bang thawed state tn,ic c6 nliac Jam _l~nh water cooling egg tu ~P trli'ng cabinet lype hatcher
tr~ng th<lf v1,1n byi pulverulence rolls trltng b3o qu<ln storage egg tU bio qu3n conservator
transferaza (men chuy/tt, transfe"rase tr1:1c cUa may d6 dOng de-manuring tr{(ng ca · caviar · tU c6 ngan- cupboard
trao d6i ·exchange cylinder trlfng Cci Chien sturgeon roe tU bun kh6i smoke chest

576 577
tU kinh gU1 l<;tnh display cooler ttil di lqc djch qua 1elly bag ti! phAn hUy spontane·ous decom~ tY I~ giU'a ty tr9ng theo Brix vc}I d9
tU l<;tnh refrigerator tlll d\[ng 1>9t ftour bag position axit Brix acid ratio
tit lanh Am humid cabinet tUI d\[ng ca fish bag ttf phin tan self-dispersion tY I~ hOn h~ mixture.ratio
tU l~nh b3o qu3n va lam l~nb dOng tu! d\[ng che tea bag t\[thao se~-emptying tY I~ phc'in tram percentage
san pha'm dua!Apurpose refrigerator tUI d\[ng dllOng sugar bag ti! xi.le tac autocatalysis tY I~ ph3n tram thjt m6c ham
tu l~nh ch~Y di~n electnc refngerator tlli dl:fhg thtfe phlim grocery bag tlto'i_ fresh dressing percentage
tU l<;tnh ca nhO walk..jn refrigerator tlli gii!'y paper bag tlfdng dt xoi:li chutnee tY sO closacarit chlorid~laciose ratio
tU l{lnh di san ph&m refrigerated tl)i hai ICtp duplex bag tt/O'ng dt xoai a·n dQ chutney tY tr9ng specific gravity·
locker tlli in nhieu mau colour-printed bag tl/dng quan relationship tY tn;>ng kl! axit acidim~ter
tU l<;tnh dOng reach..jn-freeze tlli IU'di di dil ice basket tY ~ · ratio ty-tr9ng·ke'Brix Brix hydrometer
tU l{lnh gla Qlnh domestic cabinet ttil m~t gall-bag tY I~ chilt beo va th~ fat to lean ratio tY tr<?ng nlldc' ep juice gravity
tU l{lnh hai th3n doublEHJnit cooler ttil m9t lap single ply bag tj I~ dl!Ctng axlt sugar-acid ratio tY tn;>ng ri&ng specific density
ttl ~nh hap th~ absorption refngerator WI nhi&u Idµ several plies bag
tU l<;tnh lilm l{lnh b3ng dli lce<Q91ed tlli nh6 lld'p nlfdc hoa sacchet
refrigerator tlli phun savoy tube
tU l{lnh ttf ph1;.1c Vl:J self-service ttil polietilen poly(thene) bag
refrigerator tlli polyetylen po!ybag
tU l<;tnh V<;tn nang combination freezer tity sOng spinal marrow
and cooler tUy xtl'dng medulla
tu nd proof cabinet tuye'n dliu oil sac
tU say cabinetdrier tuye·n m~t nectary
tU-thlt nghi~m nh6 pocket proofer tuyen tien Ii~ prostate
tU ~ l{lnh frigida.ire tuye·t snow
tu8n hoan circulatiorl tuyet cacbonlc carbon dioxide snow
tuSn hoiln chuy~n l~i nllctc rlta tuyet che tea leaf hair
flume water recirculation ti! b6c n6ng _spontaneous heating
tuan hoan d!ch quii juice circuit TI! chua self-souring
tuiin hoil:n l<;ti _recirculation ti! dc'ln self-sea!
tuiin ho8n-nhi4t thermal circuit ti/ du'Ong autotropic
tu8n hoiln b! n.hien natUraJ circuit b! dQc to· autotoxin
tUi sac tV Jam s~ch self-cleaning
tUi biing mang t&ng ht!J> trong suOt ttf l&n men autofermentatiOn
transparent film bag ttf h.ru thOng self circuit
tlli being mang vltCo viscose film bag tlf nhlim dQc autotoxic
tlli b8t ca purse tlt oxl h6a • auto-oxidaflon
tlli c6 thi hoi:ln l<;ti returhab!e·bag -tii ph3n gi3i autolysis
tUi d3 dtf9'c sa·y khO desiccant bag tlj ue·u autolytic

578 579

v vang sffa 1ang.· pan~set cream
V'\IC cauldron
u'Op b3ng tinh d3u essence~ llOp mu61 nh't light-salt cure V'\!Ch cay tren th~ch agar streak ring saa 1en men ripened cream
flavoured uap mu6i n6ng hot pickle cunng V'\!Ch ngan cUa thUng dong craze vang saa nhieu etiat beo super
llOp l~nh frappe t.tdp muOi rOi d6ng g6i back~packlng
vai shoulder cream
l!Op muOi salt curing cure val cloth
lfiJp mu61 theo che do da dlnh trlfiJc vang si1a thanh trUng sterilized
lfdp muOi Am nhanh rapid brine cure vai bao g6i thjt neck shroud .
schedule curing · ' cream
u'dp mu6i ca d8 xe· spilt cure VSi bao tai sackCloth
U'O'p muOi thjt u'dt va v3nh ...:' rim
lf~ muOi ca nguyen con round cure ng9t sweet
v3i 13.m bao sacking
ltdp muOi c6 d!ch dlfi1ng syrup pickle cure v3nh dal pie tape
v8i l9c undercloth vanh glcta quarter hocp
curing uap muoi tr~ng thai nhO tUdllg vlli IQC ep filter-press blanket
lfdp mu6i.c6 du'O'ng sugar~salted emulsion curing vanh sang periphery screen
viii lt!Oi ray screen cloth vat express
lfdp mu6i dju mild cure u'dp muOi trong bao casing curing
valin valine
l!O'p muOi gia dinh domestic curing l!O'p muOi trong chfin kh6ng vacuum vat nlf& qua juice expressing
van valve
u'dp mu6i Ha Lan Dutch cure curing
van chat !Ong liquid seal
vat saa mil~ng
ltOp muOi hil:ng xu3t khiu export l!O'p muOi trong h{lp box curing vat saa b3ng may machine milking
van ni.l&c water seal
curing U'Cp muOi trong thi0t b! khuay trc}n vat saa bang tay hand mil~ng
vang_b9t nhieu high curling.
lfdp muOi khO dry curing mixer curing vat srta chuy6n theo dl.l'ang Ong vao
vang bQt. ft !ow curling
lfdp mueii khO ~m dry~salt pumping U'Clp muOi trong th(Jng barrel curing pipeline m~king
vSng chat beo h'\lt bOng Jeathering
cure t.tOp muOi tr9n deu mixed curing vat s(la tiep theo after-mllking
cream
u'Op mu6i ki6u phlfdng D6ng U'Clp muOi U'8t pickle curing vfln d3 marbling
vang saa cream
Oriental cure t.tOp muOi vit dU'Cmg salt and sugar van hoa b! m~t banh piped covering
vang st13 e6 dO axit cao high~acid
lfdp mueii m~n heavyMsalt cure curing v~n ehuyi!n landing
cream
u'dp muOi nhanh quick curing U'Op nh6i th!t pump cure
vang st1a e6 d9 axit tha'p low-acid v~n ehuy6n b3ng khl dc}ng h9c
cream pneumatic handllng
yang Si1a danh tdi whipped cream v~n chuy6n b°3ng sac hUt gravity
vang sil'a d~c bi~t sour cream handling
vang saa d6ng cue curdled cream v~n ehuy6n ca hitng nam annual
vang st1a g3y single-cream !and_ing ' -

580 581
v~n chuy~ cac san phiim mau hOng v&y khOng tia rayless fin vi khu4n hie'm khi aerobic former vi nlfOng gridiron
perishable traffic vay ltlng back fin vi khuin kh6ng gay b~nh_ non- v! axlt lactic lactio-acid flavour
v~n chuy6n con ihft · trAn ray dOl vfJy ma adipose fin pathogenic bacteria vj beo cardboardy
double-rail landing viy ng\fC pecteral fin vi khufin khOng ~o nha bao non- V! ca fishy taste
v~n chuy6n con thjt t_n!n ray ddn ·vt sinh sa.nitary spor&-forming bacteria v! cattOng cardboard flavour
single rail landing v~ slnh an u6ng food hygiene vi khu~n kY. khf anaerobiC former vj cay bitter taste
IJ~O Chuy6n giO'a c3c tang interfloor v' slnh c6 neck trimming vi ktiuftn lactic lactic acid bacteria v! cay cUa nl/Oc xOt bite of juice
handling v~ sinh _13n cuOi con thjt final vi khuin l&n men fermentation vj chat acerbity ·
v~n chuy~n hang h6a bang cac trimming microoiyanism v! chcly burned taste ·
thanh phiin c6 lf<lp 1,nh refrigerated v~ sinh thU y veterinary hygiene vi khuan 1en men hOn ~p hetero- vj chua sour taste
shipment vet b&n soil fermentative bacteria · vj cU'ng mild flavour
v~n chuy&n hang rm bulk shipment ve't b6i smear vi khuin l&n men thu8n nhift v! d3u b6o oily flavour
v~n chuyiin khOng bao bi bulk vet bbt flour streak homofennentative bacteria vj d9 chju delectable flavour
handling vet cit tren xUc thjt scrag vi khu§n nitat h6a nitrifying bacteria vi d~c thU ·peculiar flavour
v~n c_huy&n ngU cOc grain handling vet den rusty spot vi khu~n nOt sSn legume bacteria v! d3ng· bitter flavour.
v~n chuy&n thUy lt,IC hydraulic vet hOng pink discolouration vi khuiin !?<> aiclt acid-fooning bacteria vj d9ng li;ii after-taste
handling · · vet h6ng kh6ng deu tren b3nh mi vi khu~n ti;io bao tit spore former vj dt«1ng ch3y caramelized flavour
v~n chuyiri trong nha may inwplant bread streaks vi khu§n ~o htto'ng tham aroma- vj fomat cheesy flavour
handling ve't !Om bin h9P can body dent forming bacteria v! g3t strong taste
v~n chuy&n xUc v~ transportation vet mau blood stain vi khu~n ~o nh3y mucoid vj gi3c gustatory sense
by trooping ve't mau d banh mi pencil dust microorganism vj gia'm vinegary flavour
v~t can w barrier vet muOi salt stain vi khuin U'a khi microaerophUes vj h?t di cocoilut-like flavour
v~t 16! hang dunnage vet nUt flaw vi khu~n lfa man halophilic bacteria v! hang acridity
v~t li~u bao gOi. packing:--material ve't ~n split vi khuful lfa ~hi~t therm?philics v! h!c sharp flavour
v~ li~u bao ngoii wrap v9t li!Ch tr&n da SUC v~t flayilg mark bacteria vj huplong hop taste
v~t li~u bao qua'n wrapping material vet r6t filling mark vi kY micrograph v! kh6i fire flavour
v~t li~u cAch-rihi~t insulating material vet tham bruise vi kY di9n tit electron micrograph vj kh6ng ben fugitive flavour
v~ li~u xOp ·bulk material ve't vi:lng y0How spot vi sinh v't microorganism v! khOng tinh khi6t unclean flavour
v~t lo~i b6 reject vet xi.We scratch vi sinh v~t g&y b~nh pathogen vi kiem alkaline taste
v~t mang earlier vet xi/de tren IU'l}g hide scratch vi sinh v~t h9C microbiology vi kim loi;ii metallic flaVour
v~t thi! body vi k& micrometer vi sinh v~ h(}C thlfe pham food v! kim loi;ii trong nlfOc ch& brassy
vay swimmeret vi khu&n bacteria microbiology vj ~ foreign flavour
vay b1,.1ng pelvic fin vi khuin axetic hOa acetobacter vi sinh v~t kY. khl anaerobic organisms v; m~nh activated navoor
vfJ.y ca fin vi kh~n chju axit aciduric bacteria vi·sinh v~t U'a khf aerobic organism v! m~n salty flavour
vay ca ~P soupfin. vi kh~n g3y-d9c inimical bacteria vi tlnh th~ crystallite vj m~m mi;ich malty flavour
vay duOi tail fin ,vi khuin gay thOI putrefactive vi nttdng cha grid v! men fermented flavour
vay kep paired fin microorganism vi 16 grate v! men bia yeast bite

582 583
vj na'm m.6c musty flavour vien che phlm men d• day junket vitamin C antiscorbutic vitamiil vO bgc socol' chocoJate cover
vj ngQn _ delicate flavour teblet vitamin D antirachitic vitamin vO cam bran coat
vien h~nh nhin almond tablet vitamin Dz vitamin 0 2 vO cam nghiSn citrus grating
vj ng9t d~ng bitter-sweet
vj ngqt dju · bland flavour vien kf10 anis anissed ball vitamin 03 vitamin 03 vO cU peeling
vien keo cao su chewing gum ball vitamin E antisterility vitarhin vO da tan
vj nhc~t .blank taste
vj nh~ nheo fiat flavour vien k~ qua · fruit drop vitamin F vitamiR F · vo d~u pea shell
viin k~ socola c6 l~c chocolate vitamin G vitamin G vO fomat cheese~parlng
v! nhf1 s.ubtle flavour vitamin H vitamin H vO gelatin ·ge!atin(e) caP$ule
vj nhlfa du'dng pitchy taste nut roll.
vien muOi saft tablet vitamin hOa tan trong ch-at beo fat~ vO giO sausage skin .
vi n6ng thick taste soluble vitamin vO h3nh onion skin
vien nhO pell.et
vj oxi h6a lipase taste
vien nhuc\)m mi:lu th!t butter-colouring vitamin hOa tan trong ·nu'dc water~ vo hat seed ccat
vj Oi stale taste soluble vitamin vO h3t cacao cacao shell
tablet
vj qua chua oxidized flavour vien polivitamin multivitamin tablet vitamin h6a vitaminize VO h't IUa mi wheat skin
vi qua fruity flavour vien qua frun tablet vitamin K antih(a)emorrhagic factor vO h:~.t nghien mjn strewing grit
vj rat hammy viin sO'a milk tablet vitam.in K t6ng hqp vitamin K vO kf}o h~ di nutty praline centre
vj neng bi~t peculiar taste vi&n thjt. cr.oquette complex · vO kf1g:-l0ng liquid centre
vi sat iron taste vi rut virus vitamin K1 vitamin K1 vO kt}O ntiii.n qua nut centre
vj s6c rioy flavour vjt .duck vitamin K2 vitamin K2 vO kfJO n.tc;tu liqueur centre
vj sO'a dOng Condensed milk flavour vjt acldkin harlequin vitamin M vitamin M vo l•nh bing khOng khl cooler
vi sO'a na'u cooked (milk) flavour vft hoang wild duck vitamin nh6m 8 vitamin B complex casing
v! thanh trUng pasteurization flcivour vjt nha domesticated duck vitamin P vitamin P VO mang pelficle
vj thanh trUng qua mU'c over~ vjt quay roast .duck vitamin PP pellagra preventive factor vO mem malacodermous
processing flavour vit thit musked duck vitamin tan trong ·ma !ipovltamin vO ngo3i outer skin
vj thiec tinny taste vit rai scroll vO armour vO qui capillary membrane
vj thoi raa putrid taste vit tai ba tanh three~bladed screw vO ao retai'ner vO qui cacao cacao hush
v{ th(tc an gla sUc feed and weed vit t8i bQt floor screw vO b3nh abaisse vO qua d~u peascod
flavour vit tai. h~t grain screw vO banh mI brust top vO qua gilla rnesocarp
v! trung tfnh neutralizer flavour vlt rai n•p li~u feed(ing) screw vO bilnh nhan ·piecrust vo qua ngoai epicarp
vj ti! nhien natural flavour vit rai v~n chuyin dll'lmg sugar vO bilnh que' sugar wafer shell vO ru~t khO dried casing
vO bc;ic bd cast centre vO so oyster shell
vj xa phOng- soapy flavour scroll
vitamin A vitamin A vO bqc c«ng hard centre vO socola chocolate centre
viin compressed tablet
vitamin A1 vitamin A, vO bqc fomat fondant cream centre vo s(mg horn shell
vien b~c h3 compressed peppermint
vitamin A2 vitamin Ai vO bqc gen qua jelly centre vO sO'a serous coat
tablet
vien bQt khoai tily potato granule vitamin 8 1 vitamin 81 vO bgc giO soft centre vO tra'u hush
vien ca barn fish cake vitamin 8 12 vitamin 8 12 vO b9c k~o candy centre vo trilng egg shell
vJen canh soup sticks vitamin 8 2 antklermafitls Vitamln vO bqc !Ong flowing centre vOi tap
vitamin B~ vitamin 86 vO bqc nhiin qua fruit pulp centre vOi hoa sen douche
vien canh ga chicken .broth cube

584 585
vOi hoa sen IB:m ngu¢'1 xilc xlch vbng quay bao bl journey
sausage cooling douche vOng quay tum
vOi hoa sen. phun nU'O'c shriwer vOng trOn ring
voi hoa sen rita th~ bi> beef shower
vOi hoa sen rt.fa thjt 1'111 hog shower
vOi la'.y mau sample cock
vOi nl!O'c

sausage shower
cock
vOi nltd'c lam ngu9i 1,p xl!Ong
vOng xam grey ring
vOng xanh green ring
vUng region
vilnQ cam thl} sensitivity range
vUng chay drainage space
vilng h6ng ngo~i infrared region
x
xa litt rau die'p xoan leaved chiccory xac djnh ham lltQ'flg: axit butiric
vOi nl!O'c muOi pickle cock vUng n~c cUa phan c6 s!oat xa phong soap butync acid test ·
vOi phun sprinkler vUng quang phci spectral range xa phi>ng g(>i daucsoapless shampoo xac djnh ham ltfc,mg dau trong-binh
voi phun chat long liquid head vUng rt.fa bang ban chai brushing xa phi>ng g(>i dau long shampoo cake test
vOJ phun lam 1,nh chilling spray station xa phi>ng h6a saponify xac djnh kha nang gill' ntidc water
vOi phun nt!dc muOi brine spray vUng th1;1 cam sensitive.region xa phong long tit diu ca fish-oil soap retention test -
vOi phun rlta chai lq rinse jet vUng trang rinsing station xa phOng sat tr'Ung bactericidal soap xac d"fnh khB: niing rlta detergent test
vOi rOt racking cock vUng tr6ng mfa cane-growing region x' khuan actlnomyces xac dfnh kha nang ~o khi gassing
vOi rot nlldc vao ru~t casing flushing vilng tr6ng nho grape.growing region xac djnh determination test
coc4< vUng tti ng~i ultra-violet range xilc djnh b3ng mat visual detennlnation xac djnh ki'm ch(ltlg check deter-
vOi thito chit beo lard draw-off cock vUng vien mep ,,edglng station xac djnh cha't lt[(/ng qua!itive mination
vOi thtto nlfdc d may lqc filter~ press vUng yen nglftl dili long sadd!e· determination - xac djnh lttqng vi sinh ~ b3ng
(outlet) cock Vlftl ch(ta h~t niiy marn bar1ey floor xac djnh chi s6 peroxit peroxide test kfnh hiin vi direct microbial clump
vOi trang sd ~ pre-ri~se sprayer Vlftl ch(ta th6c mam malt silo xac djnh diim dong bang freezing- count
vong bu(>c thu6c la de ~y loop vl!On garden point test xilc djnh nilru colorirnetrk:detennination
vong gll!tai may l9c ft[ter ring vl!On qua fruijeiy xac djnh d(> axlt acidity test xac djnh nang sua~ 1am l~nh
vOng hilnh onion ring· vtt<ln Tau kitchen.garden refrigeration test ·
xac djnh d~ axit chuin titrable
vOng nilt crown cap·- xac d!nh na'm bang mat thl!Ong
acidity test
visual mould test
xac d!nh d(> axlt ctla daunliHat acidity
XB:C djnh nhi~ d~ dl;IC :cloud test
test
xac djnh so luqng quantity
xac djnh d(> b&n khi 000 quan
xac djnh so luqng bilo tit vi slnh v~
storage test yem khf anaerobic spore test
xac <J:mh .d9 dOng d~c cUa khOi xac djnh t6ng luqng cha't khi> total
smokescope
solids test
xac d!nh d(> rita bat kh6i fomat
xac djnh lf\R: tiep direct determination
drainage test
xilc djnh vi slnh '11 b3ng IOnh
• xac dfnh d9 tn/C1ng nb rehydration hi6n vi direct microscopic dump count
test xaiami (mp/ /O{li xuc xich kht!J
xac djnh Qian !lip indrect detennination salami ··

586 587
xalat ca trlch si!!sallat xe cd khl 13m l~nh mechanically
xeng xUc nguyen li~u c6 d'u oleo xi16 dii b8o quin hi}i cacao cacao
xaloni (mpt lo~/ ml ong, saglioni refrigerated truck stock shovel
xama (mpt /O{lf bdAl C#p) samp xe cUa phAn xU'dng s3n xua't dau beans silo
xeng xUc thjt meat shOve! xilO trung gian interspace tank
xan min (prot'eln ca hO~ satmin rendering truck
xerogen xeroge! xll6 b8o qu8:n storage bin
xanh metylen methyl green xe dil ket tinh ma oleo seeding truck
xevelat cerve!at xi16 t\f diiu h6a kh6ng khi self-
xantln xanthlne xe d6 li~u trong chiin khbng vacuum-
xevin sevin venn~ting bin ·
xantophin xanthophyll powder dolly xi!Oza xylose
xep che th3nh khOi tea bulking
xaponia saponin xe g~n dil dt.ta san ph§m vao 10 tank xi nghi~p che' bie'n cua crab house
xep ch6ng tren van-. skid stacking
xay ph8n lo~i classified grinding charging truck xi nghi~p che blen tnlhg egg
xe gi3 rack truck xep g61 thanh dong bulk packing
xay grind_ing breaking plant
xep g61 theo hinh ch(l th~p crosswise
xau speated xe giet sUe v~t da d~ng packing xf nghi~p di/Ong mia cane sugar
packing
x3u xUc xich link(ed) sausage house. truck house
xe gi€t stic -V~t tren s30 killing floor xep g6i trong tdp mang mOng flexible
xe b6n ph8n manure truck xf nghi~p gi0t m6 meat produ~ing
truck packing
xe chd bao bag truck plant
xe chd bet. xua't xudng butter trolley xe ki~m tra dilu dal 91a· sue head xep hinh xo8n Oe fanwise paCking
xep 1en b~ shelve xi nghi~p lien h<1Jl san xuat lh!t
xe chd' con Ian roller truck inspection truck meat packing plant
xe chd dB ice truck xe 1am l~nh hold over truck xep lo~i CtiC d1;1ng Cl} d3nh_ CaS
underrunning xf ngh~p muOi- salt farm
xe ehd fomat cheese handling truck xe 18:m l~nh thjt chim poultry chilling xfch chain
xe chd gia vi spice truck truck xep lap mon9 theo tllng l<!p bacon
shingling X.rch ·ban9 chuyen travelling chain
xe chd gi6 treo sausage hanging xe nh~n hang charging truck xich chuyi!n chai k? bottle holder
truck xe ret (nlf1l!-nhq sherry xep th3nh khoi bulking
xep thjt carcasses spacing· chain
xe ehd h3ng e6 c3ch nhi~t insu-lated xe rlta giam b6ng sau·khi cha muOi xlch ehuy6n t3i shackle chain
lorry nam and baCon truck xep tren khay trayed
xep trung laying xfch 18m. ngu§i cold chain
xe chd ph3n b6-n fertilizer truck xe t3i lorry xich 10 nll'bnQ banh ml panning
xe chd rau trucker xe tee truck tank xi g3 cigars cigarette chain ·
xe chd san phdm canh by-products xe tee dang nhi~t insulated tank xi ga claro claro
xieh tach con l~n khOi dt!C1ng. dan
truck truck xi g3 Colorado colorado Claro
unshackling chain
xe chd s3n ph§m dtµig trong khay xe th3m hiilm shipping truck xi ga cu6n cigar wrapper tobacco
xfch thu~ gia slic neck chain
pallet truck xe tai chai sila can ·trolley xi ga d3.u l9c cigar filter tobacco xinigrin sinign·n
xe chd sin phim quy djnh trong nam xe v~ chuy&n ch~u tub truck xi ga Havana Havana xir6 dttC1ng sugar liquor
semi-condemned products truck xenlofan cellophane xien lfiy m3u core sampler xlro long light liquor
xe chd ttiit meat truck ·xenloten bao g6i cellothene xien 1ay m8u h~t grain sampler xirO tieu chu8n standard liquor
xe chd' thit U'dp salt· meat truck xenluloza biOn tinh modffied e<Jlulose xien la'y m3u trong bao bag sampler xitee cistern
xe chd thOi giO sausage stick truck xenluloza hidrat hydrated cellulose xit\n nl!Ong th!t broiling rack xitrin citrine
xe chO- thUng ntqu drum handling xen!Uloza kiem· alkali cellulose xil6 silo xitron seatron
truck xenluloza cellulose xilO biing be t6ng concrete- silo xitrus citrous
xe chd tren san floor truck xeng-xUc Shovelhead xilO betOng cOt s3t annoured.concrete x6rig hdi 13 che leaf stewing
xe chd xltctng bone truck - xeng xUe IUa grain shovel silo x6ng kh6i smoking
xe chd xlidng thU skull truck _xeng xUc man malt shovel xilO chlfa h~t grain tank xOng kh61 3m liquid Smoking
588
589
xOng kh6i l~nh smoke-dry xUc xich hun kh6i sa·y it ti't thjt b6 , xli:c xfch trong ru~t 1qn hog casing xlr 1y nhi~t qua ueu ch~ifn sub-
xOng kh()i nh~ slight smoking va thjt lc;tn Swedish potato sausage salami normal heat treatment .
xOng IU'u hu91lh sulphuration xUc xich Hungari (hun khOi Im /(I xli:c xich trong vO boc an dU'd'c x(J IY nhi~f rlf<1U nho wiOe baking
xOng mUi hOi mephibc !hit /JO va !hit /ff/I) Hunganan edible-cased sausage · · xii IY thanh t~fm mOng SCI bO film
xli:c tac catalyze sausage xlic xich tlf th!t b6 nh6i khO- frizze preparation_ ·
xUc xich sausage xUc xich Italia (khOng hqn kh61, sfijt sausage xii IY tren may t~o hinh conche
14u Iii !hit llfl1 nghtiin tho va th~ bo xli:c xich tU' thlt Ian va thjt be treatment
xli:c xich ~m green sausage bratwurst sausage' ·
bdm nhdj Italian salami xlfdng bone
xli:c xich ban khOng vO bgc skinless
xUc xfch lo~i nh6 breakfast sausage xli:c xich tit th'1: nghien m!n fine cut xu'Cfng chily shinbone
sausage
xUc xfch 16ng liver sausage sausage xutfng c~~u hip-bone
xli:c xich Berlin Berliner smoked xli:c xfch tlf _th~ nghiEn thO coarse-
xli:c xich I~ pork salami xu'Clng co chan pastern
sausage cut sausage xllefng dOt knucklebone
xli:c xich Bertin d~ng giam bOng xli:c xich lu9c cooked sausage
xUc xich mem soft salami xli:c xich tlfdi fresh sausage xl/Ctng dUi femur
nghi'n nhO Berliner ham-style xli:c xich Vien Vienna sausages xu'Cfng mit ca ankle
sausage xli:c xlch Milan (khO~ khOng hun
khoi ttl thit lif11 va !hit liq Milano xli:p soup xu'Cfng quay radius
xli:c xfch Bertin tle't Berliner blood xli:p h6n hqp soup blend xi/Clng SQ marrowbone
sausage salami
xUc xlch nam Italia Southern Italian xli:p k~ flue soup xlfdng sOng spine
xUc xich ca chua tomato sausages xUp khO powdered soup xlfctng s1,1n gristle
xUc xich Cambrige Cambridge sausage salami
xllc xich ng3m muO'i sausage in xli:p khO an ngay instant soup xu'Cfng slfCfn rib
xli:c xfch chin hot dog xli:p l~nh frozen soup xu'd'ng sutfn th~t true rib
xli:c xich c6 nhi'u IO'p sausage with vinegar pickle
xli:c xfch nh6i thjt bam herringbone xli:p ngqt sweet soup xlfdng banh bich quy biscuit bakery
alternative layers xUp thjt chim bisque xl/(:fng bao quan ageing cellar
xli:c xich Devonshire {!hit k1n glazed sausage
xUc xich nh6i trong ruOt bO beef xli:p th!t va rau vegetable--me3t.soup xlldng d6ng g6i ca phe coffee-
nghiln dutfc gtii , thSnh · vOfl!IJ xUt an da caustic soda packing house
casing salami ·
Devonshire sausage :... xlr IY b3ng b3ng ,tia am ClfC Gathode xlldng d6ng thUng cooper's shop
xli:c xich nOng thOn farmer sausage
xli:c xfch d6ng h9P canned sausage ray treatment xt!dng giEit thft gia cam poultry
xUc xich nOng thOn b.fdi t(I' thit !cm
xli:c xrch OCtc ·German salami fresh country-style pork sausage· · xii IY b3ng cac cha't hoa· hoc slaughter house
xltc xfch dU'<1c
. nh6i chat. flavoured chemicalize · xlfdng r6t fi!hng room
xUc xich pha trong n!J'Cc muOi
sausage · xlr IY bang dl!O'i ham cellar treatment xttdng san xua't kem creamery
sausage in brine
xli:c xich Genoa (tu th.ft lt;m rAn xli:c xlch rin hard salami xlt IY b&ng men enzyme treatment xu'dng tinh che' refinery
khOng hun khO~ Genoa salami xUc xich san hunter sausage x(J 19 b3ng muOi brine treatment xttdng tinh che' b3ng than carbon
xllc xrch gla dinh bf lam home-made xuc· xich Sicili (tu thft lt;m khOng xii IY bilng nhi~t thermal treatment refinery
sausage hun khtil, b8o qu8n /Atl} Sicilian xii 19' b3ng than carbon treatment xl!O'ng tinh che dll(fng sugar refinery
xoc xich Gothaer ( /(/ thj't 1ffJ1 n€fC, salami Xl'.r IY bang vi khui!n bactenal lreatment xl!Gng tinh che d!lilng ngo com·
Gothaer sausage xUc xich thjt b6 beef sausage xi! IY d!ch l!n men bang l~nh sugar refinery
xlic xlch Gettinger (Mn kh4, Got!Jnger xUc xfch thlt k;tn cocktail-style pork refrigeration of must xlMlg tinh ch~ muOi salt refinery
sausage sausage xlr IY nghi~n nat sCI b9 mash xyclon cyclone
xli:c xfch Holsteiner (hun khtii fm xUc xich th!f: lctn n~c doctor sausage preparation xyanocobalamin cyanocobalamine
say 13tlj Holsteiner sausage xli:c xlch to chub salami
590 591

-yem th!t lappet yiu ~u chat llJl/ll9 quality requirements


yen m~ch oat yeu cSu v~ sinh sanitary requirements·

zymaza zymase
z
zeanln zeanin
zymln zyme zimogen proferfnent

592

Anda mungkin juga menyukai