DAFTAR ISI

COVER ........................................................................................................ i
HALAMAN PENGESAHAN ..................................................................... ii
KATA PENGANTAR ................................................................................. iii
DAFTAR ISI ................................................................................................ v

BAB I PENDAHULUAN
A. Latar Belakang .................................................................................. 1
B. Tujuan ............................................................................................... 3
C. Waktu dan Tempat ............................................................................ 4
D. Manfaat ............................................................................................. 5

BAB II TINJAUAN PUSTAKA

A. Karakterisik Gizi Institusi ................................................................. 6
B. Prosedur dalam Pengadaan Bahan Makanan .................................... 8
C. Prosedur Produksi ............................................................................ 10
D. Dapur Institusi ................................................................................... 14

BAB III GAMBARAN UMUM

A. Sejarah Rumah Sakit ......................................................................... 17
B. Visi Rumah Sakit .............................................................................. 20
C. Misi Rumah Sakit ............................................................................. 20
D. Tujuan Rumah Sakit.......................................................................... 21
E. Struktur Organisasi ........................................................................... 21
F. Ketenagaan ....................................................................................... 23

BAB IV HASIL DAN PEMBAHASAN

A. Menganalisis Pengolahan,Penerimaan, Penyelenggaraan BM ........ 29
B. Menganalisis Persiapan dan Pengolahan BM ................................... 34

v
BAB V PENUTUP
A. Kesimpulan ....................................................................................................42
B. Saran ...............................................................................................................43
DAFTAR PUSTAKA
LAMPIRAN

vi