Cost is £15 per head for the minibus to take you there and back and for the tour. We
will be stopping at The Worlds End public house on the way home for a short time.
If you’d like to snap up the last remaining ticket, telephone Janet Robins on
07954 146457.
CANCELLATION NOTICE
The talk on Composting scheduled to take place on 14 September is regrettably
postponed due to ill-health. The talk will take place in Spring 2020 and we will
advertise it again when we have a definite date. Apologies to all for any
inconvenience caused.
Weather permitting, Dave and Graham are having a Saturday morning BBQ at
Humber next Saturday 7 September, coals lighting at 9.00am so should be up to heat
by 9.30am. We are supplying the usual sausages, bacon and buns etc but you are
more than welcome to bring your own.
As some Humber Plot Holders are aware, despite the two votes regarding allotment
self management being in favour of staying under Worthing Borough Council control,
the Council have decided that they no longer want this responsibility in either
Worthing or Adur. Dave and Graham have been asked to attend a meeting to discuss
this change on the 3 October. Next Saturday’s BBQ is a great opportunity for you to
put forward any queries, questions and comments that they can take forward to the
meeting next month.
Thanks to Maxine, we will also have the loan of a garden shredding machine, so if you
have raspberry canes or other woody waste that you would like to have shredded, a
donation for the BBQ and petrol to power the shredder would be appreciated.
1
2019 WAGA Annual General Meeting
Don’t forget to attend the WAGA AGM on Wednesday 20 November at
Chesswood Junior School, Chesswood Road, Worthing BN11 2AA. The meeting
starts at 7.30 pm and ends with wine and cheese for a relaxed chat with fellow
members. Come and find out what’s happening and tell us how you would like
us to plan for next year.
2
ANNUAL SHOW NEWS – from Jack Powis, Show Secretary
Last Saturday, 31 August we held our 42nd Annual Horticultural Show, known as “The
Great Village Show”, at Oak Grove College for the ninth time. The sun was shining
and everything was set for a great afternoon and that is what we got! Each year the
weather presents challenges for us gardeners and this year was no exception, but our
members came up trumps again and the hall looked sensational, full of glorious fruit,
vegetables, flowers and cookery on display. There were over 400 exhibits which is an
all-time record. Outside, in the gardens, there were stalls selling all manner of things
including allotment produce, plants, tools, cakes and crafts. Our beekeepers John
and Sarah Scrace were there, explaining the wonderful world of bees and selling
fabulous honey produced on the Allotment Site. Robin Chapman and other
members of "Men in Sheds" were displaying their considerable talents. People sat
around enjoying tea and cake, bangers and burgers and soaking up the sunshine
and the warm friendly atmosphere. This is such a lovely place to spend an afternoon
and the weather was perfect. The event was very well-attended and we hope our
visitor numbers continue to grow in future years. This event has developed into such a
friendly occasion as well as a chance for members to show off their talents and the
results of a year's hard work.
In the main hall there were exhibits of a very high standard and it was so pleasing to
see newcomers taking part and picking up awards that were shared between
eighteen different people. Peter Mazillius's carrots won the "Best in Show" award and
Jack Powis had a good day winning the Collection of Vegetables, the Wine Cup and
the new Arthur Burt Cup for the most points overall. Bob Bingham had the most points
for vegetables and the Master Gardener award, Heather Broad had most points for
flowers, while for the Banksian Medal there was a dead heat between Heather and
Derek Turner. Naomi Higson had best fruit, Janet Robins best flowers, Celia Powis took
the rose bowl and Petra Greig the cookery cup. In the floral art section there were
two superb arrangements by Carol Stanbridge but overall most points went to Margo
Hollingdale. In the novice section the awards went to Carmen Dumitrascu, Graham
North and Sarah Palmer. In the children's section the trophies were won by Ben North
and Felix Dumitrascu. Best Front Garden belongs to Andrew Collis, Best Kept Allotment
Rosemary Hill and Most Improved Allotment belongs to Ross Ayling.
The lasting memory of the afternoon was the very friendly atmosphere everywhere,
with so many happy people enjoying themselves. I need to thank all the competitors
for giving their time and effort to put on such a wonderful display; it is most generous
of them, and of course our wonderful team of helpers who set up on Friday evening,
worked all Saturday afternoon making the event work like clockwork (almost!) and
clearing it all away like magic at the end. Also grateful thanks to everyone who
donated cakes and produce - what would we do without them? Finally, if you did not
take part this year – start planning for 2020!
Congratulations to you all. This is the biggest and best show in the area. Well done.
3
Schedule of Winners – WAGA Show 2019
4
ANNUAL DINNER 2020
The annual dinner will be in mid February 2020 at the usual venue – the Indoor
Bowls club. Menus will be circulated in the Winter Plotholder edition together with
a booking form, which should be returned to any of the shops with a cheque
enclosed to secure your booking.
******** All seed potatoes are available for pre-order this year ********
Most varieties are in nets of 2.5kg but some are 2kg. They are all £3 per
net, the same price as last year.
Two varieties - Apache and Anya - are in nets of 5 tubers and cost £1
per net.
Potatoes that are not pre-ordered will be available in the shops on a
‘first come, first served’ basis.
Earlies
Arran Pilot: One of the most popular varieties. Very variable in size and shape.
Good yield and flavour, but needs reasonable soil conditions. Good for boiling.
Good resistance to scab.
Foremost: Very good cooking qualities and a gardener’s favourite for flavour.
Good for boiling. Resistant to scab.
Casablanca: This has white skin with creamy flesh and provides a high number of
tubers. Good resistance to scab. Good for boiling and steaming.
Second Early
Kestrel: Excellent flavour and disease resistance. The best performing second early
and good for exhibition. Blight and scab resistant. Good for chips and roasting.
Gemson: Round oval pale yellow tubers with firm texture. Good disease resistance
(blight/scab/eelworm). Excellent eaten hot or cold.
Osprey: Light and floury, white skin and attractive pink eyes with cream coloured
flesh. Good for general purpose and the show bench. Resistant to blight, scab
and eelworm.
Maincrop
Cara: High yielding. Good general purpose. Very good disease resistance
(blight/scab/eelworm).
5
Maincrop (continued)
Desiree: Excellent red type, strong flavour, waxy potato. Good for exhibition. Very
drought resistant. Heavy cropper. Good for general purpose.
Libertie: High yielding variety producing uniform, bright, bold tubers. Boiled or
baked it has good cooking qualities. Good blight and scab resistance. 2kg net
Picasso: High yielding, very attractive red-eye variety. Good keeping qualities with
a mild taste. Good for general purpose.
Salad
Charlotte: Reliable, high yielding, waxy salad variety with good flavour. Easy to
grow. Good for boiling and salad.
Jazzy: Large oval salad potatoes. High in flavour, low in fat. Good resistance to
scab and blight. 2kg net
Complete the order form on the next page and hand it in at any of the WAGA site
shops, together with your payment.
Seed potatoes will be delivered to all 3 shops at the end of January 2020.
We let you know they have arrived via the noticeboards, the WAGA website, or
Facebook.
We do not phone you to let you know, so please make a note in your diary to
check in January. Potatoes are best collected as soon as possible after delivery
so you can set them to chit at your home.
6
Seed Potato Orders 2019/2020
Name: ___________________________________________
Jazzy 2kg
Anya Apache
Delivery to stores will be end of January/early February 2020. When potatoes are in the shops
we will let you know by publishing through our website/Facebook/noticeboards.