DINNER SELECTION MENU

STARTERS
SOUP
Crispy Atlantic Calamari 12
Old Bay aioli and marinara sauces Soup of the Day 6
Chilled Black Tiger Shrimp Cocktail 15 French Onion Soup 7
Ahi Tuna Tartare 11 PASTA
Served with avocado relish
Chicken Fettuccine 16
Sautéed Maryland Crab Cakes 14 Garlic, shallots, bacon, sweet peas
With Old Bay aioli & mango relish
Shrimp Penne Arrabiata 20
Spicy Chicken Wings 11 Olive oil, garlic, shallots, basil, white
wine, tomato, crushed chili
Pork Sliders 11
Slow roasted pork in BBQ sauce Mediterranean Salmon Pasta 21
Shallots, basil, roasted red pepper and
Onion Rings 9
spinach in a garlic white wine sauce
Served with spicy ranch dressing
sprinkled with feta cheese
Cheese Quesadillas 9
Angel Hair Pomodoro 15
(Chicken add $4, shrimp add $6)
Served with tomato basil sauce
Embassy Sampler 15 (with chicken add $4 and $6 for shrimp)
Chicken wings, calamari & pot stickers
ENTREE
SALADS
Grilled Mahi Mahi 25
Enhance your salad with one of the following items:
With mashed ripened plantain, seasonal
(Additional $4 for Chicken and $6 for Shrimp)
vegetables in citrus pineapple relish
Baked Goat Cheese Salad 14
Breast of Chicken Marsala 22
Baby spring mix, pears, toasted almonds
With angel hair pasta, seasonal
served with raspberry vinaigrette
vegetables, Marsala mushroom sauce
Asian Chicken Salad 14
Steamed Black Mussels 19
Grilled chicken breast, sweet peppers,
With shallots, basil, garlic and white wine
red onion, wonton strips, bean sprouts &
Napa cabbage with plum vinaigrette Paella 29
Spinach Salad 13 Clams, mussels, mahi mahi, shrimp and
Fresh spinach, candied pecans, bleu cheese andouille sausage served on jasmine rice
crumbles, Granny Smith apples, tangy Braised Short Ribs 24
raspberry vinaigrette Tender boneless short ribs with mashed
Caesar Salad 12 potatoes and vegetables
Hearts of romaine, herb croutons, Homemade Meatloaf 22
Caesar dressing & parmesan cheese Served with mashed potatoes and
Cobb Salad 16 seasonal vegetables
Romaine, tomatoes, egg, bacon, turkey, Beef Tenderloin 30
bleu cheese, avocado, and green onion Tender filet mignon served with mashed
(choice of dressing) potatoes and seasonal vegetables
Caprese Salad 13 A LA CARTE
Buffalo mozzarella, fresh basil, tomato
and a balsamic reduction Sautéed Rainbow Trout Almandine 15
In lemon white wine sauce
Ahi Tuna Nicoise 19
Lightly seared Ahi served on romaine with Grilled Filet of Salmon 16
kalamata olives, egg, tomato, red potato Served with basil pesto sauce
and green beans with balsamic vinaigrette Premium New York Steak 26
In green peppercorn Sauce
PIZZA
Chef’s Special 17 Center Cut Double Pork Chop 20
Ask your server for today’s selection In maple bourbon glaze

Margherita 15 Grilled Rib Eye Steak 29

Tomato slices, basil, mozzarella, parmesan cheese With herb garlic butter

BBQ Chicken 17 ACCOMPANIMENTS 7

Served with sweet peppers, red onion, Asparagus spears Sautéed mushrooms
and chopped cilantro Spinach Mashed potatoes
Vegetable medley Potato gratin
Three Cheese 13 Risotto
(Each additional item $1.00)
Pepperoni, black olives, onion, sausage, Eating raw or partially cooked seafood, shellfish, oysters or
ham, bell peppers, mushroom, jalapenos meats has the potential to cause illness in certain people.