DAFTAR ISI

PENGESAHAN

I. PENDAHULUAN……..…………………………………………………….1
I.1. Latar Belakang.....................................................................................1
I.2. Rumusan Masalah................................................................................2
I.3. Tujuan ..................................................................................................3
I.4. Kegunaan..............................................................................................3
II. TINJAUAN PUSTAKA........................................................................................4
II.1.................................................................................................................K

omoditas Kedelai
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II.2.................................................................................................................

Industri Pembuatan Tahu

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II.3..................................................................................................................

Strategi Pembuatan Produk Tahu

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II.4..................................................................................................................

Teknik Pembuatan Tahu

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2.4.1.Bahan dan Peralatan
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2.4.2. Cara Produksi Tahu
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2.5.Analisis Finansial Produksi Tahu
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2.5.1. Biaya
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2.5.2. Penerimaan
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2.5.3. Pendapatan
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2.5.4. Keuntungan
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2.5.5. Kelayakan
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2.5.6. Break Event Poin(BEP)
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III. METODE PENELITIAN

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3.1. Waktu dan Tempat Penelitian

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 3.2. Jenis dan Sumber Data
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3.3. Metode Penelitian

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3.4. Variabel yang diamati

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3.5. Analis Data

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3.6. Definisi Operasional ......................................................................................................

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