L.E. Harris
L.C. Kearl
P.V. Fonnesbeck
BULLETIN 501
May 1981
ACKNOWLEDGEMENT
This investigation was supported in part by
the United States Agency for International
i
FOREWORD
R.A. Merkel
Editor-in-Chief
iii
CONTENTS
ACKNOWLEDGEMENT . . . . . . . . . . . . . . . . . .. . . . ..
Facet 2:
Parts of the Material Used as Feed as
Facet 3:
Process(es) and Treatment(s) .. ........... 8
Facet 4:
Stage of Maturity for Plants and Animals . . . 8
Facet 5:
Cutting ......... ................... 9
Facet 6:
Grade .......... .................... 9
2.2 Classes of Feeds by Physical and Chemical
iv
7. USES FOR THE INTERNATIONAL FEED NAME FILE ................ 14
FIGURE
LIST OF TABLES
2.1 International Feed Description: Original Material + Part
5.1 Example Feeds With an Origin That Does Not Fit in With the
vi
6.3 Examples of International Feed Descriptions Listed
...... 121
... 122
APPENDIX
and Grade...........................
129
LIST OF GLOSSARIES
259
They are
Used in Relation to Facet I (Original Material)
and Facet 2 (Part) Where Applicable ... ............. ... 295
vii
SUMMARY FOR USE BY MEMBERS OF SCIENTIFIC SOCIETIES
This publication was written primarily mentioned in the text (when there are no
for the members of scientific organiza- feed ingredient tables present) the
tions engaged in publishing information International Feed Name and IFN should
about nutrient composition of feedstuffs. be put in the text, i.e., Clover, red,
hay sun-cured, early bloom (IFN 1-01
When the American Society of Animal 400). Barley, grain (IFN 4-00-549).
Science held its National Meeting at Soybean, seeds, meal solvent extracted
Virginia Polytechnic University in 1972,
(IFN 5-04-604).
the members voted to use International
the citation of the International Feed simplified name may be used with 'he IFN
Name and Number when feeds are specified as follows:
in identification of feeds.
Also the simplified name may be used in
the text after it is used in the first
International Feed Names and Interna-
table.
once in each manuscript submitted for Station, Bulletin Room, Utah State
publication. The first time a feed is University, UMC 49, Logan, Utah 84322.
*1
2
SUMMARY
The aim of the International Feedstuffs
and accurate communications among
Institute at
Utah State University is all
to
interested in animal feeds and
feeding.
International
Feed Descriptions
are
assigneL an International
Feed Number
Databank.
classes according to their
chemical
and
physical characteristics.
These ara:
Feed Names.
tional and biological information about adding new descriptors as they are
these feeds; and (3) to make current needed.
and to describe materials used as animal preparation of human food are suitable
feeas. Use of International Feed Names for animal feeds.
wi 11 promote a better understanding As new technology
develops for processing human foods,
between buyers and sellers and improve additional by-products are'constantly
communication among scientists, busi- being introduced. Unless well-defined
nessnen, and farmers,
guidelines are established for naming
The reasons for developing the these products, confusion will reign.
specific feedstuffs
international trade
countries such as the USA, Canada, and
4. to facilitate technical com- the European Economic Communities.
These names sometimes include descrip
munication at the national and tions of processes used in their
international level manufacture along with guarantees of
5. to adapt international feed quality. Such names, however, are
usually common or trade names, and
descriptions and information
neither accurately describe the feed
or
Miller (1961); Harris (1963) and Harris The Thesaurus exists in three different
et al. (1968). These ideas have been
languages; English, French and German
modified by Harris et al. (1980) and (other language versions are in prepara
Kearl et al. (1980). tion). This means that each descriptor
has three different lingual equiva
Using this nomenclature, over 18,000
lene3, all representing the same
feeds have been described. These names concept. Great care was taken to obtain
are being used in parts of Africa, North
semantic equivalence even when homonyme
and South America, parts of Europe, the or polysemy existed in a term in one of
Middle East, Australia, and Southeast the languages. A description of each of
Asia.
the Facets follows.
process(es)
forages)
(CEREALS, GRASS, MEADOW
PLANTS)
guarantees)
an imal s:
A complete international feed descrip- CATTLE, (BOS TAURUS)
tion consists of all descriptors CHICKENS (GALLUS DOMESTI-
appl icable to that feed. All descrip- CUS), SWINE (SUS SCROFA)
tors in the International System
elements:
derived from animals is not known, the
origin term is ANIMAL i.e., Animal,
genus blood, meal not Blood meal. When the
specific origin of a feed derived from
* species
poultry or fish is not known, the origin
term is POULTRY or FISH. Fats and oils
Usually, common terms follow the same of the plant i.e., Beet, sugar, molas
principle. Thus, the preferred terms ses. For suggestions on handling feeds
have three elements:
with mere than one origin, see Section
5.
* generic or common name Facet 2: Parts of the Mlaterial Used as
Feed as Affected by Process(es)
*breed or kino
Table 2.1 gives examples of Facet 1 with 0 BRAN: The pericarp of cereal grains.
and without scientific names. It should
be noted that the original materials are * COB: The fibrous inner portion of
of four types: plant, animal, poultry the ear of maize (corn) from
and fish. For a feed derived from a which the kernels have been
protein and carbohydrates. Also, such The name Fish meal would indicate that
treatments alter the proportions of the it
is ground fish. However, the fat and
lower fatty acids produced by rumen some of the water has been removed.
microflora of lactating cows, thus Therefore, the International Name is
decreasing the concentration of fat in Fish, meal mechanical extracted. Another
the milk.
descriptor
for fat extraction is
which a fee.! has been subjected, whether evaporated. Fat is removed by draining
thermal treatments.
laying hens.
important than cutting date, the various
2.1.
2.1.
cutting.
Such classes, of necessity, are arbi
In tropical and subtropical areas, crops
trary and in borderl ine cases the feed
may be cut throughout the year, partic-
is assigned to a class according to its
ularly if they are irrigated. The time
most common use. For instance, some
to start counting cuttings for
bran samples may contain over 18 percent
non-irrigated forages would be after the
fiber and more than 20 p.arcent protein
2.3 The International Feed Number Table 2.3 and examples of relevant feed
descriptions are given in Table 2.h.
to make up diets or feed mixtures. The When one plant species dominates in a
Feed Class Number is usually put in Forage Type, its scientific name and the
front of the International Feed Number Forage Type should be shown in Facet 1
when feed tables and reports are (Table 2.5).
prepared.
silage.
may be used in the spaces for species
and kind in Facet 1:
10
GRASS-LEGUME
the International Feed Name.
LEGUME-FORB
deleted when composing International
11
Meat meal - see Animal, meat, meal Molasses and syrup, sugarcane,
rendered
molasses* 4-13-251
4% fiber
5.1 Canada Feed Act Names
Oat middlings
The Canada Government is revising the
Feeding oat meal
Canada Feed Act. In the new act Inter
national Feed Names and Numbers will be
* Entered in parentheses (wholly or in
used.
Name.
Ri e groats (Rice, b rown) 5.2 Association of American Feed Control
Officials Names
Pineapple, process residue, dehy
drated (Pineapple bran) The Association of American Feed Control
Officials (AAFCO) have composed legal
The definition of bran is "the pericarp feed names for the United States. The
of cereal grains." Sincp this defini- International Feed Names are listed
tion does not fit pineapple, it was
according to Facets (or original mate
necessary to formulate another name, rial, part, process, and grade) in rela
Pineapple bran, which is entered in tion to the AAFCO Feed Names in Appendix
parentheses in a feed table. Table 5.2. The information in this
table is helpful to students and others
The origin of some feeds do not fit in in formulating International Feed Names.
with the International Nomenclature (see AAFCO feed names are made up to go on a
Section 2, Facet 1). Table 5.1 gives feed tag. For example, Dehydrated
example feeds.
Alfalfa Meal begins with dehydrated,
12
however, when putting this name in a (AVENA SATIVA, OATS, CEREAL BY-PRODUCT,
feed table it would bc Alfalfa, meal LESS THAN 4% FIBER) are entered on lines
dehydrated. The information in Appendix 025 to 325. The International Feed Name
Table 5.2 shows the relation of the is entered on line 350 (Oats, cereal by
AAFCO feed names to those
feed names
product, less than 4% fiber). In this
which are used in feed tables,
case the International Feed Description
and the International Feed Name are the
The International Feed Names and Numbers same. If the International Feed Name
in relation
to the AAFCO Feed Names
and
needs more explanation for it to be
definitions are also included in the
understood, an Alternative International
Annual
Edition of the AAFCO Handbook.
Name is made up with explanatory infor
Copies of the handbook may be obtained
mation in parentheses: Oats, cereal,
Charleston, WV 25305.
tables, is entered on line 360.
6.1). This table gives all the categor- the right hand side is a list of Inter
ies of International Feed Descriptions, national Feed Names, Country Feed Names
International Feed Names and Country and cross references. Glossary 6.1 is a
Feed Names (Kearl et al. 1980 and Harris list of scientific and common names. If
et al. 1980). The three kinds of feed the scientific name is known, the common
names exist ;n English and German and name can be found in Table 6.2.
some exist in other languages. For the
English and German languages, there are In Table 6.1, the common name is listed
over 18,000 International Feed Descrip- first followed by the scientific name.
tions, with an equal number of Inter- The full International Feed Name is the
national Feed Names and a smaller number common name and the material after the
of Country Feed Names. dash. For example:
13
When there is a plus (+) after the name, The International Feed Description file,
Molasses, sugarcane+
the INFIC publ ications 2 (Harris et al.
1980) and 3 (Kearl et al. 1980), are
It is preferred that these names be used when entering descriptive infor
handled as explained in Section 5.
mation into the INFIC International Feed
By sorting the International Feed Des- 7. USES FOR THE INTERNATIONAL FEED NAME
cription File on element tag 215 (Table FILE
6.1), it is possible to arrange the
International Feed Descriptions by part 7.1 FeedNames
(Facet 2). Table 6.3 gives examples of
International Feed Descriptions arranged
following each definition indicates with In some countries, a collective term may
which kinds of feeds the part is used, be used on a feed tag (AAFCO 1980):
and where to find appl icable related e.g., Forage Products include such feeds
descriptors used in the system. This as Alfalfa, sun-cured ground; I.espede
information helps in describing a new za, stems, ground; Soybean, hay, ground.
feed.
This overcones the problem of putting
feed numbers on the feed label.
Using similar techniques, representative
14
The Atlas Format was first used with the wish o have information printed in
international feed vocabulary by Cramp- this way (Hari Hartadi et al. 1980).
ton and Harris (1969) and later by the
National Academy of Sciences (1971). For local use, it is sometimes
This format is illustrated in Table 7.1. desirable to print only the Interna
tional Feed Name (Table 7.4). If
Sorting the raw data before summari- the International Feed Name is not
zation allows them to be organized in fully understood, explanatory infor
different ways: for example, bycoun- mation can be in parentheses after
try, by dry and rainy season, or with or the Name, or official and local
without fertilizer. The headings for names may be inserted directly under
country, or for dry or rainy season, or the International Feed Name.
15
REFERENCES CITED
Association of American Feed Control
Harris, L.E. 1963. A system for naming
Officials. 1981. Donald H. James,
and describing feedstuffs, energy
Dept. of Agriculture, Room F-111, terminology, and the use of such
State Capitol Building. Charleston information in calculating diets.
West Virginia, 25305, USA J. Animal Sci. 22:535-547.
Chemical Rubber Publishing Company Harris, Lorin E., J. Malcolm Asplund and
(CRC). 1977-78. Handbook of Chem- Earle W. Crampton. 1968. An inter
istry and Physics, 58th Edition. national feed nomenclature and
17
PreviousPce1rk
procedures. International Network
of Feed Information Centers, Publi
cation 3. Prepared on behalf of
18
FIGURE
19
0j I
0~~ h,
I I
! _
Ii a,5 0 I I
E : ' I I . 1!
43Fii 2
5 1 G" n lF G R A m 1 f H w n I t r a i
n l e d D s r p i n
-- ; ' ' ! ' 115 1 !1 In er a io a Fed7re an o n r N s a e En ee4n a
i 'i ! iI 1 115 i i III t r a i n l Fe d D s r p i n F r ( e r t a . ! 8 )
21 41 'T
66 86;07 3 47 67"8.9B
TABLES
23
Original Material
part AERIAL PART LIVERS STEMS STEMS SEEDS OIL EARS WITH
RESIDUE HUSKS
process FRESH FRESH FRESH SUN-CURED SOLVENT ENSILED
EXTRACTED
GROUND
maturity --- --- EARLY EARLY
VEGETATIVE BLOOM
cut CUT I CUT 1 -
Original Material
part --- AERIAL PART AERIAL PART BONE FEATHERS AERIAL PART
process SUN-CURED ENSILED FPESH DEHYDRATED ENSILED
GROUND GROUND
maturity LATE BLOOM LATE --.
VEGETATIVE
cut -- CUT 1 CUT 1 .... CUT 1
25
TABLE 2.2 reed Classes by Physical and Chemical Characteristics
Class
hay
STRAW
stover (AERIAL PART WITHOUT EARS WITHOUT HUSKS (for Maize) or AERIAL
PART WITHOUT HEADS (for Sorghum)
Example roughages:
HULLS
PODS
3 Silages
This class includes only ensiled forages (MAIZE, ALFALFA, GRASS, etc.),
but not ensiled FISH, GRAIN, ROOTS, and TUBERS.
4 Energy feeds
ProducLs with less than 20% protein and less than 18% crude fiber or
less than 35% cell wall (dry basis), as for example GRAIN, mill by
products, FRUIT, nuts, ROOTS, and TUBERS. Also, when these feeds are
ensiled they are classified as energy feeds.
5 Protein supplements
Products which contain 20% or more of protein (dry basis) from animal
origin (including ensiled products) as well as ALGAE, oil meals, GLUTEN,
etc.
6 Mineral supplements
7 Vitamin supplements
Including ensiled yeast.
8 Additives
Feed supplements such as antibiotics, coloring material, flavors, hor
mones, and medicants.
26
TABLE 2.3 Forage Type Plants Grazed
in the Western United States USAa
Type
Tal l-grass
Desert-grass
Intermountain shrub
Southern desert-shrub
Chaparral
Oak
Mounta in-brush
Pinon-j un i per
27
TABLE 2.4 Examples of International Feed Descriptions for Forage Types Grazed
28
TABLE 2.5 Examples of International Feed Descriptions for Forage Types Which
are Grazed or Cut for Hay
Interna
tional
Feed Generic
Number Genus Species Variety Nae Kind Strain Part Process Cut
29
Interna
tIonaI
Feed Gener ic
Number Genus Species Variety Name Kind Strain Part Maturity Process Cut
2-22-962 GRASS-LESUME- LAND EXTEN- --- GRASS-LEGUME LAND EXTEN- -- AERIAL LATE SUN- CUT 2
FORB
SIVELY GRAZED
FORD
SIVELY GRAZED
PART VEGETATIVE CUREDa
2-12-363 GRASS-LEGUME-
LAND EXTEN- - GRASS-LEGUME
LAND EXTEN- - AERIAL
FORB
FRESH --
SIVELY GRAZED
FORB
SIVELY GRAZED
PART
1-23-382 GRASS-LEGUME-
LAND EXTEN- - GRASS-LEGUME-
LAND EXTEN- -- AER IAL
FORB
EARLY SUN- CUT I
SIVELY GRAZE,
FORD
SIVELY GRAZED
PART LOGJ CURED
2-22-420 GRASS-LEGUME- LAND INTEN- - GRASS-LEGUME- LAND INTEN- --- AERIAL -
FORD
FRESH ---
SIVELY GRAZED
FORB
SIVELY GRAZED
PART
1-23-395 GRASS-LEGUME-
LAND INTEN- - GRASS-LEGUME LAND INTEN- -- AERIAL
FORB
- SUN- CUT 2
SIVELY GRAZED
FORD
SIVELY GRAZED
PART CUREDa
2-22-800 GRASS-LEGUME- LAND MODER- - GRASS-LEGUME-
LAND MODER- - AERIAL -
FORD
FRESH ---
ATELY GRAZED
FORD
ATELY GRAZED
PART
30
Original Material
Genus ANIMAL LINUM AVENA FISH MEDICAGO TRITICUM MEDICAGO
species --- SPP SATIVA --- SATIVA AESTIVUM LUPULINA
var iety ---.. ..
breed or kind
--- --- --- --- black
strain . ... ..
st a n------
---- ---
product
product
process meal
meal
--- meal sun-cured -- fresh
solvent mechanical
extracted
extracted
maturity
--- .--- ---
cutting .. ... early bloom
cu t ng- ------- ..
---- ---
grade --- --- less than --- less than --
22% fiber
4% fiber
(CFA)a (CFA)
extracted
fiber
(AAFCO)
(AAFCO)
International
Feed Nuber 5-00-389 5-30-288 1-03-332 5-01-977 1-00-059 4-05-203 2-03-0/0
31
TABLE 4.1 Part Descriptors Changed or Deleted When
Composing the
International Feed Name from the International Feed
Description
Descriptors in
Terms used in
Internat ioral
Number Description
Feed lame
1 AERIAL PART
Deleted
2
AERIAL PART OIL RESIDUE
Deeted
BLUBBER
5 BONES
FLOUR
FRUIT
20 GERMS GERMS
21 GLUE BY-PRODUCT
GLUE RESIDUE
GLUTEN
24 GRAIN
GRITS BY-PRODUCT
GRITS
26 HEADS (Animal)
HEADS
27 KERNELS OIL RESIDUE
KERNELS
LEAVES
LIVERS
MEAT
34 OIL SLUDGE
PITS
POLISHINGS
PROTEIN CONCENTRATE
PROTEIN
PUPAE
ROOTS
43
SEED COATS OIL RESIDUE
44 SEED COATS
SEED SCREENINGS
46
SEEDS HULLS ADDED OIL RESIDUE
50 SEEDS
SEEDS UNSCREENED
32
51 SEEDS WITH SOME HULLS OIL RESIDUE SEEDS WITH SOME HULLS
52 SEEDS WITH SOME PODS OIL RESIDUE SEEDS WITH SOME PODS
53 SEEDS WITHOUT COATS OIL RESIDUE SEEDS WITHOUT COATS
54 SEEDS WITHOUT HULLS OIL RESIDUE
SEEDS WITHOUT HULLS
61 WHOLE OR CUTTINGS
Deleted
33
tional
From Table International Feed
International Feed
3-07-840 1 ALFALFA, AERIAL PART, WILTED ENSILED, ALFALFA, SILAGE WILTED, FULL BLOOM, CUT 1
FULL BLOOM, CUT 1
1-00-030 2 ALFALFA, AERIAL PART OIL RESIDUE,
ALFALFA, MEAL SOLVENT EXTRACTED
SOLVENT EXTRACTED
6-08-338
4 ANIMAL, BONE OIL RESIDUE, BOILED SOLVENT
ANIMAL, BONE,
MEAL SOLVENT EXTRACTED
EXTRArTED GROUND
4-03-930 5 RICE, BRAN WITH GERMS OIL RESIDUE, SOLVENT RICE, BRAN WITH GERMS, MEAL SOLVENT EXTRACTED
EXTRACTED GROUND
1-13-554 6
RICE, BRAN WITH GERMS WITH HULLS OIL
RICE, BRAN WITH GERMS WITH HULLS, MEAL SOLVENT
5-00-385
7 ANIMAL, CARCASS RESIDUE, DRY RENDERED
ANIMAL, MEAT, MEAL RENDERED
GROUND
5-00-386 8 ANIMAL, CARCASS RESIDUE WITH BLOOD, DRY ANIMAL, TANKAGE, RENDERED
OR WET RENDERED
5-00-387 9 ' MAL, CARCASS RESIDUE WITH BLOOD WITH
ANIMAL, TANKAGE WITH BONE, MEAL RENDERED
ONE, DRY OR WET RENDERED GROUND
5-08-336 10 ANIMALCARCASS RESIDUE WITH BLOOD WITH ANIMAL, TANKAGE WITH RUMEN CONTENTS, MEAL
RUMEN CONTENTS, DRY OR WET RENDERED
RENDERED
GROUND
5-00-388 11 ANIMAL, CARCASS RESIDUE WITH BONE, DRY
ANIMAL, MEAT WITH BONE.
MEAL RENDERED
RENDERED GROUND
5-03-645
12 PEANUT, FLOUR OIL RESIDUE, MECHANICAL
PEANUT, FLOUR, MECHANICAL EXTRACTED
EXTRACTED
4-14-459 13 PEPPER, FRUIT OIL RESIDUE, SOLVENT PEPPER. FRUIT, SOLVENT EXTRACTED
EXTRACTED
4-25-589 14 BEECH, EUROPEAN, FRUIT WITIIOUT CUPS BEECH, EUROPEAN, FRUIT WITHOUT CUPS,
EXTRACTED GROUND
4-08-025 24
MAIZE, GRITS BY-PRODUCT OIL RESIDUE,
MAIZE, GRITS BY-PRODUCT, SOLVENT EXTRACTED
SOLVENT EXTRACTED
EXTRAC TED
5-07-949 26 CHICKEN, HEADS (ANIMAL), FRESH CHICKEN, HEADS, FRESH
5-03-959 27 RUBBERTREE, PARA, KERNELS OIL RESIDUE,
RUBBERTREE, PARA, KERNELS, MEAL MECHANICAL
4-08-389 28 COCONUT, KERNELS WITH COATS MOLASSES COCONUT, KERNELS WITH COATS MOLASSES ADDED,
GROUND
34
TABLE 4.2 (Cont.)
2-01-673 29 CREOSOTEBUSH, LEAVES OIL RESIDUE, ALCOHOL CREOSOTEBUSH, LEAVES, ALCOHOL EXTRACTED
EXTRACTED
5-O1-968 30
FISH, LIVERS OIL RESIDUE. MECHANICAL
FISH, LIVERS, MEAL MECHANICAL EXTRACTED
EXTRACTED GROUND
4-05-163 31
WHALE, MEAT OIL RESIDUE, SOL'VENT WHALE, MEAT, MEAL SOLVENT EXTRACTED
EXTRACTED GROUND
5-30-141 32
BEECH, KERNELS WITH COATS OIL RESIDUE,
BEECH, KERNELS WITH COATS, MECHANICAL
MECHANICAL EXTRACTED CAKED
EXTRACTED CAKED
SOLVENT EXTRACTED
EXTRACTED
EXTRACTED GROUND
5-30-162 35
PEANUT, PODS WITH SEEDS OIL RESIDUE,
PEANUT, PODS WITH SEEDS, MECHANICAL EXTRACTED
MECHANICAL EXTRACTED CAKED CAKED
5-06-267 36 PEANUT, PODS WITH SEEDS SODIUM CARBONATE PEANUT, PODS WITH SEEDS SODIUM CARBONATE ADDED,
SOLVENT EXTRACTED
5-09-227 40 FISH, PROTEIN OIL RESIDUE, SOLVENT FISH. PROTEIN, SOLVENT EXTRACTED
EXTRACTED
5-20-950 41 SILKWORM, PUPAE OIL RESIDUE, SOLVENT
SILKWORM, PUPAE, SOLVENT EXTRACTED
EXTRACTED
4-26-371 42 LICORICE, ROOTS OIL
RESIDUE, MECHANICAL
LICORICE, ROOTS, MEAL MECHANICAL EXTRACTED
EXTRACTED GROUND
1-13-575 43
CACAO, SEED COATS OIL RESIDUE, MECHANICAL
CACAO, SEED COATS, MEAL MECHANICAL
EXTRACTED
EXTRACTED GROUND
5-12-228 44 FLAX, SEED SCREENINGS OIL RESIDUE, FLAX, SEED SCREENINGS, MEAL SOLVENT EXTRACTED
SOLVENT EXTRACTED GROUND
5-20-657 45 RAPE, TURNIP, SEEDS GUMS ADDED OIL RAPE, TURNIP, S-EDS GUMS ADDED, MEAL SOLVENT
RESIDUE, SOLVENT EXTRACTED GROUND
EXTRACTED
5-02-041 49 FLAX, COMMON, SEEDS OIL RESIDUE, SOLVENT FLAX, COMMON, SEEDS, SOLVENT EXTRACTED, 31%
5-02-057 50 FLAX, COMMON, SEEDS UNSCREENED OIL FLAX, COMMON, SEEDS UNSCREENED, MECHANICAL
RESIDUE, MECHANICAL EXTRACTED CAKED EXTRACTED CAKED
5-01-619 55
COTTON, SEEDS WITHOUT LINT OIL RESIDUE,
COTTON, SEEDS WITHOUT LINT, MEAL SOLVENT EXTRACTED
35
TABLE 4.2 (Cont.)
EXTRACTED GROUND
-ALT ADDED
36
Descriptors in
Terms used in
Number Description
Feed ljne
9 BOILED ENSILED
silage boiled
11 BOILED PREPRESSED SOLVENT EXTRACTED GROUND meal boiled prepressed solvent extracted
12 BOILED SOLVENT EXTRACTED GROUND meal boiled solvent extracted
16 CENTRIFUGED FRESH
FRESH
21 DEHYDRATED GROUND
meal
22 DEHYDRATED OR SUN-CURED
DEHYDRATED
24 DRY MILLED
Deleted
29 DRY RENDERED
Deleted
31 ENSILED
silage
32 ENSILED AMMONIATED
silage ammonlated
33 ENSILED DEHYDRATED
silage dehydrated
37
Descriptors in
Item International
Feed
Terms used in
Number Description
International
Feed Name
SCREENED DEHYDRATED
54 SHREDDED DEHYDRATED OR SUN-CURED
shredded dehydrated
55
SOLVENT EXTRACTED AMMONIATED GROUND
56 meal solvent extracted ammonlated
EXTRACTED GROUND
58 SOLVENT meal solvent extracted
silage wilted
38
tional
From Table International Feed
International Feed
Name
3 ANIMAL, SKIN FLESHINGS,ACID HYDROLYZED ANIMAL, SKIN FLESHINGS, ACID HYDROLYZED RENDERED
SOLVENT EXTRACTED
6-13-775 12 CATTLE, BONE OIL RESIDUE, BOILED SOLVENT CATTLE, BONE,
MEAL BOILED SOLVENT EXTRACTED
5-23-657
15 CATTLE, SKIMMILK, CENTRIFUGED DEHYDRATED
5-01-170 ON ROLLERS
16
CATTLE, SKIMMILK, CENTRIFUGED FRESH
5-23-682
17 CATTLE, SKIMMILK, CENTRIFUGED CATTLE, SKIMMILK, FRESH
1-02-781
20 MAIZE, COBS, DEHYDRATED FINE
GROUND MAIZE, COBS, FINE GROUND
OR SUN-CURE'.
4-06-951 23
BEET, COMMON, ROOTS, DEHYDRATED OR
SUN-CURED GROUND
4-05-190 24 WHEAT, BRAN, DRY MILLED
5-25-556
25 WHEAT, BRAN
39
tional
From Table International Feed
4.3
DescriptIon
Name
3-o8-812 35
ALFALFA, AERIAL
PART, ENSILED DEHYDRATED
ALFALFA, SILAGE DEHYDRATED PELLETED
PELLETED
EXTRACTED DEHYDRATED
5-24-061
37 FISH, COD, LIVERS OIL GROUND
RESIDUE, EXTRACTION
MEAL EXTRACTED
FISH, COD,
LIVERS, MEAL EXTRACTION UNSPECIFIED
UNSPECIFIED GROUND
1-26-338 38 GRAPE, POMACE, FERMENTED DEHYDRATED OR
1-14-457
40 LEADTREE, WHITEPOPINAC, LEAVES, FREEZE LEADIREE, WHITEPOPINAC, LEAVES, MEAL FREEZE
DEHYDRATED GROUND
DEHfDRATED
5-01-177
41 CATTLE, WHEY ALBUMIN, HEAT AND ACID CATILE, WHEY ALBUMIN
PRECIPITATED DEHYDRATED
4-25-116 44 BEET, SUGAR, PULP, MANUALLY EXTRACTED BEET, SUGAR, PULP, IIANUFALLY EXTRACTED DEHYDRATED
DEHYDRATED OR SUN-CURED
4-24-649 45 BEET, SUGAR, PULP, MANUALLY EXTRACTED BEET, SUGAR, PULP, SILAGE MANUALLY EXTRACTED
ENS ILED
5-14-666 46 ADANSONIA,
GRANDIDIERI, SEEDS OIL RESIDUE, ADANSONIA, GRANDIDIERI, SEEDS, MEAL MECHANICAL
5-01-571 47 COCONUT, MEATS OIL RESIDUE, MECHANICAL COCONUT, MEATS, MEAL MECHANICAL EXTRACTED
5-09-352 SUN-CURED
55
COTTON, SEEDS OIL RESIDUE, SOLVENT
5-25-599 57 AKEE, SEEDS OIL RESIDUE, SOLVENT AKEE, SEEDS, MEAL SOLVENT EXTRACTED
EXTRACTED GROUND
5-12-551 58 SOYBEAN, SEEDS OIL RESIDUE, SOLVENT SOYBEAN, SEEDS, MEAL SOLVENT EXTRACTED STEAMED
EXTRACTED STEAMED GROUND
5-04-607 59
SOYBEAN, SEEDS OIL RESIDUE, SOLVENT
5-24-054 61 FISH, COD, WHOLE OR CUTTINGS OIL RESIDUE, FISH, COD, MEAL EXTRACTION UNSPECIFIED SUN-CURED
SUN-CURED EXTRACTION UNSPEC IF IED
5-24-020
62 FISH, WHOLE OR CUTTINGS OIL RESIDUE, FISH, MEAL SUN-CURED MECHANICAL EXTRACTED
SUN-CURED MECHANICAL EXTRACTED GROUND
1-13-579 63 SUGARCANE, BAGASSE, TREATED WITH SODIUM SUGARCANE, BAGASSE, TREATED WITH SODIUM HYDROXIDE
HYDROXIDE DEHYDRATED OR SUN-CURED DEHYDRATED
3-22-128 64 BEET, COMMON, LEAVES, WASHED ENSILED BEET, COMMON, LEAVES, SILAGE WASHED
40
International Feed
5-00-396
65 ANIMAL, LIVERS, WATER EXTRACTED ANIMAL, LIVERS, MEAL WATER EXTRACTED
DEHYDRATED GROUND
5-04-388 66 SORGHUM, GLUTEN, WET MILLED DEHYDRATED SORGHUM, GLUTEN, MEAL
GROUND
5-25-555 67
MAIZE, GERMS OIL RESIDUE, WET MILLED
MAIZE, GERMS, MEAL MECHANICAL EXTRACTED, 4.1-8%
MECHANICAL EXTRACTED GROUND, 4.1-8% FAT FAT
41
Nomenc I ature
International
AAFCO Name
Feed Number International Feed Name
An imal Products
Meat
5-00-394 Animal, meat, fresh
Dried Meal Solubles
5-00-393 Animal, meat solubles,
dehydrated
Hydrolyzed Hair
5-08-997 Animal, hair, hydrolyzed
Note: in the Animal Products Group, two feeds begin with
animal i.e., Animal Liver
and Animal By-Products Meal. To be consistent, ANIMAL
was used as the origin term.
Poultry Products
Poultry By-Product Meal
5-03-798
Poultry, by-product, meal rendered
Poultry By-Products
5-03-800
Poultry, viscera with feet with
5-03-795
Poultry, feathers, hydrolyzed
Poultry
5-20-776
Poultry, meat, fresh
Aggregate
heads with feathers, hydrolyzed
Brewers Products
halt Sprouts
5-00-545
Barley, malt sprouts, dehydrated
5-29-796
Wheat, malt sprouts, dehydrated
Malt Cleanings
5-00-544
Barley, malt cleanings, dehydrated
Malt Hulls
I-OO-497
Barley, malt, hulls
Note:
AAFCO states that the origin of the grain
should
be given for Malt Sprouts.
used.
42
International
Note: All fats and oils have the name of the origin in
the name except for Fat
Flax Products
Linseed Meal, Mechanical
5-30-287
Flax, seeds meal, mechanical
Extracted
extracted
Extracted
extracted
Note: all
feeds from the flax plant have the origin as FLAX
except these two feeds.
Hominy feed
4-02-887 Maize, grits by-product
Malto Dextrins
4-08-023 Maize, starch, heat hydrolyzed
extracted
43
Facet Element
No. Tag Desc r i ptorsb
5 Cutting 300
44
Facet Element
No. Tag Desc r i ptorsb
of 351
360
Alternate International Oats, cereal
361 for continuation
Feed Name by-product;
of 360
less than
362 for continuation
4% fiber
of 361
(Feeding oat
meal) (Oat
middlings)
370
Alternate International
of 370
of 371
430
Country Feed Name
431 for continuation
(second)
of 430
of 431
435 Country Feed Name (third)
436 for continuation
of 435
437 for continuation
of 436
440-504 in groups of Country Feed Name
five as above (fourth-fifteenth)
45
INSTRUCTIONS FOR USING TABLE 6.2
The left hand column gives an alphabetical list of the International Feed
Descriptions (see Section 2); a Scientific Name
is given for each of the Inter
national Feed Descriptions. See Glossaries 6.2,
6.3
and 6.6 for definitions of
and Country Feed Names. The International Feed Name begins with the
origin and includes the material after the common
dash (-) except the names. (Those
agencies,
and producers of all countries. These
46
TABLE 6.2 File of International Feed Descriptions, International Feed Names and
Country Feed Names Listed Alphabetically by (English) Common Names of the Original
Material
Scientific Name
Interna-
Association of American Feed
tional
Control Officials (AAFCU) Names
a-Tocopherol.
a-Tocopherol (vitamin E).
7-00-001 - - supplement
c-tocophercl (AAFCO)
5-09-110 - seeds
- seeds
Aklomide. Aklomide.
8-08-068 -
Aklomide (AAFCO)
8-12-184 -
Aklomide plus sulfanitran (AAFCO)
47
TABLE 6.2
(Cont.)
Alfalfa (Cont.)
1-00-071 - aerial
part, sun-cured, mature
- hay, sun-cured, mature
1-00-103
- aerial part, sun-cured, brown
- hay, sun-cured, brown
3-00-221
- aerial part, wilted ensiled
3-00-215
- silage wilted
3-00-217 - aerial
part, wilted ensiled, midbloom
- silage wilted, midbloom
3-00-218
- aerial part, wilted ensiled, full bloom
- silage wilted, full bloom
3-00-225
- aerial part aiv preservative added, ensiled
- aerial part aiv preservative added, silage
3-08-850
- aerial part formic acid preservative added,
- aerial part formic acid preservative added,
ensiled
silage
3-00-226
- aerial part maize grain added, ensiled
- aerial part maize grain added, silage
5-08-325 - seeds
- seeds
1-08-323 - straw
- straw
- fresh
INERMIS
INERMIS
3-00-268 - aerial
part, ensiled
- silage
48
GLOMERATA
GLOMERATA
4-00-359 - hulls
- hulls
Aluminum, Sulfate.
Aluminum, Sulfate.
6-20-861 - AISO 4
- AISO
Ammonium Chloride.
Ammonium Chloride.
8-08-814 - NH 4 Cl
- NH4 Cl
Aximonia, Anhydrous.
Ammonia, Anhydrous.
5-14-511 -
Anhydrous ammonia (AAFCO)
49
6-26-401
- from furnaced phosphoric acid Ammonium polyphosphate solution (AAFCO)
- from furnaced phosphoric acid
Amnonim, Sulfate.
amonium, Sulfate.
6-09-339
-
(NH4 )2 SO4
- (NH4 )?SO 4
Amprol ium.
Amprolium.
8-00-373
-
Amprolium (AAFCO)
Amprolium-Ethopabate.
Amprolium-Ethopabate.
8-00-374
-
Amprolium-ethopabate (AAFCO)
Anhydrous Ammonia
- see Ammonia, Anhydrous
Anhydrous Ammonia
- see Ammonia, Anhydrous
Animal.
5-26-005
- blood, conventional cooker dehydrated Animal.
ground
- blood, meal conventional cooker dehydrated
5-00-380
- blood, dehydrated ground
Blood meal. conventional cooker dried (AAFCO)
- blood, meal
5-26-006
- blood, flash dehydrated ground
Blood, meal*
5-26-007
- blood, fresh
Blood, meal flash dehydrated*
- blood, fresh
5-00-381
- blood, 3pray dehydrated
Blood protein (AAFCO)
6-00-401
- bone ash
Blood, flour*
- bone ash
6-00-402
- bone charcoal Bone ash (AAFCO)
6-00-404
- bone charcoal, spent
Bone, charcoal (bone
black) (bone char),:
- bone charcoal, spent
6-00-406
- bone phosphate, soft
Spent bone charcoal*
6-00-397
- bone, dehydrated ground, more than Bone, phosphate'
10%
- bone, neal, more than 10% phosphorus
phosphorus
6-00-400
- bone, steamed dehydrated ground
Bone, meal feeding, more than
10% phosphorus*
5-08-786
- by-product, dry or
wet rendered ground
Bone meal, steamed (AAFCO)
- by-product, meal rendered
5-00-385
- carcass residue, dry rendered ground
Animal by-product meal (AAFCO)
5-00-386
- carcass residue with blood, dry or
Meat, meal rendered*
wet
- tankage, meal rendered
rendered ground
5-00-387
- carcass residue with blood with bone, Meat, with blood, meal rendered (tankage)*
dry or
- tankage with bone, meal
rendered
5-00-388
- carcass
residue with bone, dry rendered (tankage)*
ground
- meat with bone, meal rendered
5-06-935
- digest, condensed
Meat. with bone. meal rendered*
- digest, condensed
4-00-376
- fat, hydrolyzed
Animal digest (AAFCO)
- fat, hydrolyzed
4-00-377
- fatty acids of ethyl ester
Fats and oils, fat, animal, hydrolyzed*
50
Animal (Cont.)
Animal (Cont.)
grade (AAFCO)
5-30-080 - glands, water extracted dehydrated ground - glands, meal water extracted
(AAFCO)
Livers, meal*
Meat (AAFCO)
Meat, fresh*
5-00-395 - meat by-products, fresh
- meat by-products, fresh
4-08-127 - tallow
- tallow
Tallow, animal*
Animal-Poultry.
Animal-Poultry.
4-00-409 - fat
- fit
An imal-Vegetable. Animal-Vegetable.
4-12-249 - fat
- fat
Animal and vegetable fat, feed grade (AAFCO)
4-28-210 - fat, blended
- fat, blended
(AAFCO)
8-00-416 - seeds
- seeds
Aniseed (AAFCO)
pulp)
51
TABLE 6.2 _Cont.)
Ascorbic Acid.
Ascorbic Acid (vitamin C).
7-00-433 - Crystalline
- Crystalline
Ascorbyl Palmitate.
Ascorbyl Palmitate.
8-26-245 -
TREMULOIDES-POPULUS GRANDIDENTATA
TREMULOIDES-POPULUS GRANDIDENTATA
5-00-451
- seeds oil residue, solvent extracted ground
- seeds, meal solvent extracted
extractpd ground
(babassu oil meal)
extracted ground
(babassu oil meal)
Bacitracin.
Bacitracin.
8-00-456
Bacitracin (AAFCO)
Bacitracin, Manganese.
Bacitracin, Manganese.
8-00-457 -
8-00-458 -
Bacitracin methylene disalicylate (AAFCO)
8-00-459 -
52
Bahiagrass (Cont.)
Bahiagrass (Cont.)
Bakery.
Bakery.
2-00-479
- aerial part, fresh
- fresh
Bambermycins.
Bambermycins.
8-14-O10
-
Bambermycins (AAFCO)
2-00-483
- aerial part, -esh
- fresh
4-00-484
- fruit, dehydrated or sun-cured
- fruit, dehydrated
1-00-482
- leaves without petioles without veins,
- leaves without petioles without veins, meal
dehydrated ground
4-00-486
- peelings, dehydrated or sun-cured
- peelings, dehydrated
3-00-512
- aerial part, ensiled
- silage
2-00-511
- aerial part, fresh
- fresh
1-00-495
- aerial part, sun-cured
- hay, sun-cured
5-00-516
- brewers grains, dehydrated
- brewers grains, dehydrated
5-12-024
- brewers grains, dehydrated ground
- brewers grains, meal
5-00-517
- urewers grains, wet
- brewers grains, wet
5-12-239
- brewers solubles, condensed
- brewers solubles, condensed
5-00-518
- distillers grains, dehydrated
- distillers grains, dehydrated
5-12-185
- distillers grains with solubles, dehydrated
- distillers grains with solubles, dehydrated
(AAFCO)
5-12-210
- distillers solubles, condensed
- distillers solubles, condensed
5-00-520
- distillers solubles, dehydrated
- distillers solubles, dehydrated
4-00-549
- grain
- grain
Barley (AAFCO)
4-00-535
- grain, grade 1 60.5 kg/hl
- grain, grade 1 60.5 kg/hl (47 lb/bushel)
4-00-566
- grain, light less than 46.3 kg/hl
- grain, light less than 46.3 kg/hl (36
lb/bushel)
4-07-939
- grain, Pacific Coast
- grain, Pacific Coast
4-00-542
- grain screenings
- screenings
1-00-496
- hulls
- hulls
5-00-544
- malt cleanings, dehydrated
- malt cleanings, dehydrated
1-00-497
- malt hulls
- malt hulls
5-00-545
- malt sprouts, dehydrated
- malt sprouts, dehydrated
4-00-523
- mill run
- mill run (barley mixed feed) (barley mill
by-product)
4-00-548
- pearl by-product
- pearl by-product (barley feed)
1-00-498
- straw
- straw
2-07-758
- aerial part, fresh
- fr!sh
53
TABLE 6.2
(Cont.)
sun-cured*
-GLYCINE MAX
-GLYCINE MAX
(barnyardgrass-soybejn)*
-soybean)*
5-00-594 - seeds
- seeds
1-00-585
Dried beans (AAFCO)
- straw
- straw
5-00-600 - seeds
- seeds
5-00-613 - seeds
- seeds
5-08-185 - seeds
- seeds
5-00-623
Beans, field, pods*
- seeds
- seeds
5-00-624 - seeds
- seeds
5-08-349 - seeds
- seeds
3-00-635
- aerial part with crowns, ensiled
- aerial part with crowns, silage
54
TABLE 6.2
(Cont.)
- roots. fresh
-
aerial part with crowns, silage
2-00-649
- aerial part with crowns, fresh
Sugar beet, aerial part with crowns, silage*
1-00-643 - hulls
- hulls
- leaves, sun-cured
- molasses
- molasses
- molasses, steffens
5-26-073
- pulp, ammoniated dehydrated or sun-cured
degrees brix*
- pulp, silage
4-20-866 - pulp with molasses, dehydrated or sun-cured, Beet pulp, dried molasseL (AAFCO)
4-00-6/5
- pulp with steffens filtrate, dehydrated Beet molasses, dried product (AAFCO)
or
- pulp with steffens filtrate, dehydrated
sun-cured
4-00-665
- roots, ensiled
Beet pulp, dried product (AAFCO)
- roots, silage
5-00-679
- steffens filtrate, condensed
- roots, fresh
- hay, sun-cured
sun-cured*
Bentgrass, Colonial. AGROSTIS TENUIS
- fresh
- hay, sun-cured
1-00-688 - aerial
part, sun-cured, post ripe
Bentonite.
Bentonite.
8-00-695 -
Bentonite (AAFCO)
Benzoic Acid.
Benzoic Acid.
8-26-244 -
- fresh
1-00-703
- aerial part, ;un-cured
- hay, sun-cured
55
1 09-207 - aerial part, sun-cured, 15 to 28 days' growth - hay, sun-cured, 15 to 28 days' growth
1 -09-209 - aerial part, sun-cured, 29 to 42 days' growth - hay, sun-cured, 29 to 42 days' growth
Betaine, Hydrochlor;je.
Betaine, Hydrochloride.
V00-722 - Crystalline
- Crystalline
Biotin.
Biotin.
7 00-723 -
Biotin (AAFCO)
Biuret.
Biuret.
5-09-824 -
Biuret (AAFCO)
Blood (animal).
Blood (animal).
- fresh+
- fre.sh+
2-00-763 - aerial
part, fresh, early vegetative
- fresh, early vegetative
56
1-00-767 - aerial
part, sun-cured
- hay, sun-cured
sun-cured*
- fresh
2-00-777 - aerial
part, fresh, early vegetative
- aerial
part, fresh, early bloom
- fresh, early bloom
1-00-776 - aerial
part, sun-cured
- hay, sun-cured
1-00-772 - aerial
part, sun-cured, full bloom
bloom*
1-00-774
- aerial part, sun-cured, mature
- fresh
-TRIFOLIUM REPENS
-TRIFOLIUM REPENS
- fresh
2-00-821
- aerial part, fresh, early vegetative
1-00-819 - aerial
part, sun-cured
- hay, sun-cured
Bone (animal).
Bone (animal).
6-00-401 - ash+
- ash+
6-00-402
Bone ash (AAFCO)
- charcoal+
- charcoal+
- charcoal, spent+
- phosphate, soft+
- fresh
4-08-186
- stems with heads, fresh, early vegetative
-
stems with heads, fresh, early vegetative
- fresh
2-00-892
- aerial part, fresh, early vegetative
1-00-890 - aerial
part, sun-cured
1-00-888
- aerial part, sun-cured, late bloom
57
TABLE 6.2 (Cont.)
2-00-908 - aerial
part, fresh, early vegetative
- fresh, early vegetative
4-08-360 - seeds
- seeds
2-00-956 - aerial
part, fresh, early vegetative
Smooth brome, fresh*
4-00-994 - grain
- grain
1-00-987 - hulls
- hulls
1-00-988 - straw
- straw
2-10-253 - aerial
part, fresh, late vegetative
- fresh, late vegetative
Buquinolate.
Buquinolate.
8-08-103 -
Buquinolate (AAFCO)
1-01-030 - aerial
part, sun-cured
- hay. sun-cired
58
Buttermilk (cattle).
Buttermilk (cattle).
5-01-159 - condensed+
- condensed+
5-01-160 - dehydrated+
- dehydrated+
Butylated Hydroxyanisole.
Butylated Hydroxyanisole (BHA).
8-O1-O44 -
Butylated Hydroxytoluene.
Butylated Hydroxytoluene (BHT).
8-O1-045 -
5-01-569 - seeds
- seeds
Cocoa (cacao), seeds*
Calcite.
Calcite.
6-01-067 - ground
- ground
Calcite (AAFCO)
Calcium, Carbonate.
Calcium, Carbonate.
6-01-069 - CaCO 3
- CaCO
3
Calcium, Chloride.
Calcium, Chloride.
6-20-774 - CaC1 2
- CaClI
Calcium, Gluconate.
Calcium, Gluconate.
Calcium, lodate.
Calcium, lodate.
6-01-075 - Ca(10
3 )2
- Ca(i103)2
Calcium iodate (AAFCO)
Calcium, lodobehenate.
Calcium, lodobehenate.
6-01-077 - Ca(C21H421C02)2
_ Ca(C21H421C02) 2
Calcium, Oxide.
Calcium, Oxide.
6-14-003 - CaO
- CaO
7-01-079 - Crystalline!
- Crystalline
6-09-335 Ca 5 (106 )2
- Ca(10 6 )2
Cafcium periodate (AAFCO)
59
Calcium, Phosphate.
Calcium, Phosphate.
6-12-311 -
6-01-080 - dibasic, from defluorinated phosphoric acid Calcium phosphate (AAFCO)
-
tribasic, from furnaced phosphoric acid
(tricalcium phosphate)
Calcium, Propionate.
Calcium, Propionate.
Calcium, Silicate.
Calcium, Silicate.
6-08-043 - CaSiO 3
- CaSiO 3
8-01-086 -
Calcium, Stearate.
Calcium, Stearate.
Calcium, Sulfate.
Calcium, Sulfate.
8-26-246 -
Calf (cattle).
Calf (cattle).
- fresh
3-01-114
- aerial part, ensiled
- silage
- fresh
1-01-104 - aerial
part, sun-cured
Reed canarygrass, fresh*
- hay, sun-cured
2-01-126
- aerial part, fresh, early vegetative
8-20-775 -
Carbadox (AAFCO)
Carbarsone.
Carbarsome.
8-08-815
Carbarsone (not USP) (AAFCO)
60
4-08-370
- pods with seeds
- pods with seeds
4-01-133
- seeds
- seeds
Carotene, Crystalline.
Carotene, Crystalline.
7-01-134
- Crystalline
- Crystalline
Carotene (AAFCO)
2-01-140
- aerial part, fresh
- fresh
1-01-138
- aerial part, sun-cured
- hay, sun-cured
2-08-371
- aerial part, fresh
- aerial part. fresh
4-26-070
- roots, dehydrated or sun-cured
- roots, dehydrated
4-01-145
- roots, fresh
- roots, fresh
Casein.
Casein.
5-01-162
- acid precipitated dehydrated
- acid precipitated dehydrated
Casein (AAFCO)
Casein, dehydrated*
5-20-679
- dehydrated, vitamin free
- dehydrated, vitamin free
5-08-055
- hydrolyzed dehydrated
- hydrolyzed
5-20-837
- precipitated cehydrated
- precipitated dehydrated
4-08-572
- starch process residue, dehydrated
- starch process residue, dehydrated
Tapioca meal (cassava)*
Manihot meal (cassava)
4-01-152
- tubers, dehydrated ground
- tubers, meal
4-01-150
- tubers, frebh
- tubers, fresh
4-09-598
tubers, dehydrated or sun-cured - tubers, dehydrated
4-09-599
- tubers, fresh - tubers, fresh
5-01-155
- seeds without toxin, ground
- seeds without toxin, ground
1-08-372
- aerial part, sun-cured
- hay, sun-cured
5-01-159
- buttermilk, condensed
- buttermilk, condensed
5-01-160
- buttermilk, dehydrated
- buttermilk, dehydrated
5-01-163
- cheese rind
- cheese rind
4-25-306
- fat
- fat
5-30-081
- fetus carcass without skin, fresh
- fetus carcass without skin, fresh
5-01-164
- hearts, fresh
- hearts, fresh
5-01-165
- kidneys, fresh
- kidneys, fresh
5-07-940
- lips, fresh
- lips, fresh
5-01-166
- livers, fresh
- livers, fresh
5-07-941
- lungs, fresh
- lungs, fresh
1-01-190
- manure, dehydrated
- manure, dehydrated
Manure (cattle)*
1-28-274
- manure, dehydrated, all forage
- manure, dehydrated, all forage
1-28-213
- manure, dehydrated, feedlot
- manure without bedding, dehydrated, feedlot
(high concentrate)
1-28-214
- manure, dehydrated, forage and concentrate
- manure, dehydrated, forage and concentrate
5-01-167
- milk, dehydrated
- milk, dehydrated
61
TABLE 6.2
(Cont.)
Cattle (Cont.)
Cattle (Cont.)
' *, i:irimcd
1
r'chy0rr trr (fttr
dehydrated
4-01-185
- whey Whey, albumin (dried milk albumin) (cattle)*:
low lactose, condensed
- whey low lactose, condensed
4-01-186 - whey low lactose, dehydrated Whey, low lactose, condensed (cttle).,
Cellulose.
Cellulose.
8-15-514 - powdered
- powdered
62
Cereals.
Cereals.
(AAFCO)
Cereals, Breakfast.
Cereals, Breakfast.
Cereals, Mixed.
Cereals, Mixed.
Cereals-Legume.
Cereals-Legume.
Cereals-Oil Seeds.
Cereals-Oil Seeds.
Chalk.
Chalk.
6-01-201 - precipitated
- precipitated
Chalk, Rock.
Chalk, Rock.
6-01-202 - ground
- ground
vegetative
5-08-461 - seeds
- seeds
5-01-163 - +
- +
63
Chicken (Cont.)
Chicken (Cont.)
- whole, fresh
5-01-218 - seeds
- seeds
- fresh
Chloranphenicol.
Chloranphenicol.
8-01-223 -
food) (AAFCO)
Chlormadinone Acetate.
Chlormadinone Acetate.
8-09-331 -
Chlortetracycline.
Chlortetracycline.
8-01-224 -
Chlortetracycline (AAFCO)
Plus Sulfathiazole.
Plus Sulfathiazole.
,d-20-859 -
8-09-330 -
(cattle) (AAFCO)
Choline. Chloride.
Choline, Chloride.
01-228 - Crystalline
Z-01-229 - Crystalline
- Crystalline
Choline, Xanthate.
Choline, Xanthate.
1-01-230 -
- fruit, fresh
- stems, fresh
- tubers, fresh
Citric, Acid.
Citric, Acid.
8-01-233 -
Citric acid (AAFCO)
64
TABLE 6.2 (Cont.)
PATULA
PATULA
Clay, Attapulgite.
Clay, Attapulgite.
8-14-oo8 -
Clay, Ball.
Clay, Ball.
8-08-046 -
Clopidol.
'.opidol.
8-09-328 -
Clopidol (AAFCO)
1-08-379 - straw
- straw
- hay sun-cured
65
- fresh
2-28-255 - aerial
part, fresh, regrowth early vegetative
Red clover, fresh, full bloom*
1-01-394 - aerial
part, sun-cured, early vegetative
Red clover, hay, sun-cured*
5-08-004 - seeds
- seeds
1-20-278 - aerial
part, sun-cured
- hay, sun-cured
1-01-473 - aerial
part, sun-cured
- hay, sun-cured
-LOLIUM SPP
-LOLIUM SPP
Cobalt, Acetate.
Cobalt, Acetate.
6-01-554 - Co(C
2 H 3 0 2 )2
- Co(C 2 H 3 0 2 )2
66
TABLE 6.2 (Cont.)
Cobalt, Chloride.
Cobalt, Chloride.
6-20-869 -
Cobalt. Oxide.
Cobalt, Oxide.
6-01-560 - CoO
- CoO
Cobalt, Proteinate.
Cobalt, Proteinate.
6-26-151 -
Cobalt, Sulfate.
Cobalt, Sulfate.
2 0
Cobalteus, Carbonate.
Cobaltous, Carbonate.
6-O1-566 - CoCO 3
- CoCO
extracted ground
(copra meal)
extracted ground
(copra meal)
seeds)*
1-01-577 - hulls
- hulls
6-20-868 -
Copper choline citrate complex (AAFCO)
6-09-896 -
Copper proteinate (AAFCO)
8-09-822 -
Copper polysaccharide complex (AAFCO)
67
hulls
- leaves, sun-cured
- seeds-
5-09-002 seeds (with lint)
extracted ground
Low gossypol cottonseed meal, mechanical
extracted ground
extracted (AAFCO)
5-08-820
- seeds oil residue, mechanical extracted
Cottonseed cake, mechanical extracted
(AAFCO)
pressed cottonseed)
5-01-625
- seeds oil residue, mechanical extracted
extracted (AAFCO)
5-01-67
- seeds oil residue, mechanical extracted
protein (AAFCO)
-
seeds, meal solvent extracted ammnniated
aimoniated ground
36% protein
-
seeds, meal solvent extracted, 36% protein
36% protein
41% protein
43% protein
5-07-874
- 46%
seedsprotein
68
Coumaphos.
Coimaphos.
8-08-816 -
Coumaphos (AAFCO)
5-01-661 - seeds
- seeds
1-01-649 - straw
- straw
CAMSCHATICA
CAMSCHATICA
extracted ground
nyegrass
Ryegrass
Cupric, Carbonate.
Cupric. Carbonate.
6-O1-703 - CuCO 3
- CuCO 3
Cupric, Chloride.
Cupric, Chloride.
Cupric, Gluconate.
Cupric, Gluconate.
6-O1-707 - Cu(C 6 H1 1 07 )2
- Cu(C 6H1 1 07 )2
Cupric, Sulfate.
Cupric, Sulfate.
Cuprous, Iodide.
Cuprous, Iodide.
6-01-721 - Cul
- Cul
69
TABLE 6.2 (Cont.)
2-01-741 - aerial
part, fresh
1-01-737 fresh
hay, sun-cured
- leaves, fresh
1-01-751
- aerial part, sun-cured
- hay, sun-cured
tubers, fresh
Decoquinate.
Decoquinate.
8-09-371 -
Decoquinate (AAFCO)
Diatomaceous, Earth.
Diatomaceous, Earth.
8-09-363 -
Diammonium Phrsphate.
Diammonium Phosphate.
- (NH 4 )2 HPO 4 +
Dibasic
Dibasic
Dicalcium Phosphate.
Dicalcium Phosphate.
6-26-335
- from furnaced phosphoric acid+
Dicalcium phosphate (AAFCO)
Dichlorvos.
Dichorvos.
8-09-398
-
Dichlorvos (AAFCO)
Diiodosalicylic, Acid.
Diiodosalcylic, Acid.
6-01-787 - C7 H4 12 03
- C7 H4 12 03
Diiodosa licylic acid (AAFCO)
Dilauryl Thiodipropionate.
Dilauryl Thiodipropionate.
8-01-789 -
Dimetridazole.
Dimetridazole.
8-08-066 -
Dimetridazole (AAFCO)
Disodium Edta.
Disodium Edta.
8-05-689 -
70
Disodiumm Phosphate.
Disodium Phosphate.
6-o4-286 - Na2 HP0 4 .H2 0+
- Na 2 HPO 4 .H20+
Disodium phosphate (AAFCO)
Distearyl, Thiodipropionate.
Distearyl, Thiodipropionate.
8-01-792 -
Distearyl thiodipropionate (AAFCO)
DL-Lysine.
DL-Lysine.
5-14-501
DL-lysine (AAFCO)
DL-Methionine.
DL-Methionine.
5-03-086
DL-methionine (AAFCO)
DL-Methionine, Hydroxy Analog.
DL-Methionine, Hydroxy Analog.
5-30-281
DL-methionine hydroxy analog (AAFCO)
DL-Tryptophan.
DL-Tryptophan.
5-08-093 -
DL-tryptophan (AAFCO)
Dock, Curly. RUMEX CRISPUS
Dock, Curly. RUMEX CRISPUS
2-01-794 - aerial part, fresh
- fresh
Eggs (chicken).
Eggs (chicken).
5-01-213 - fresh+
- fresh+
5-08-114 - fresh+
- fresh+
4-01-830 - grain
- grain
8-01-833 -
Enzymes (except pepsin) (AAFCO)
71
TABLE 6.2
(Cont.)
Erythorbic Acid.
Erythorbic Acid.
7-09-823 -
Erythromycin Thiocyanate.
8-08-104 -
Erythromycin Thiocyanate.
Ethoxyquin.
8-01-841 - Ethoxyquin.
Ethoxyquin (AAFCO)
Ethyl Cellulose.
Ethyl Cellulose.
8-o8-045 -
- C2 H4 (NH2 )2.21il
Ethylenediamine dihydroiodide (AAFCO)
Organic iodide (ethylenediamine dihydroiodlde)*
Famphur.
Famphur.
8-o9-329 -
Famphur (AAFCO)
Vegetable
Vegetable
4-00-414 - +
-+
Fat product, feed grade (AAFCO)
4-00-377 - +
-+
Ethyl ester of fatty
4-12-240 - +
-+
Ethyl ester of vegetable oil fatty
4-00-378 -+
-+
Methyl ester of animal
fatty
4-05-074 - +
-+
Methyl ester of vegetable fatty
8-01-855 - seeds
- seeds
Fennel (AAFCO)
8-01-856 - seeds
- seeds
- Fe(NH 3 )C6 H8 0
7
Ferric ammonium citrate (AAFCO)
Ferric, Chloride.
Ferric, Chloride.
6-01-865 - FeCI 3
- FeCI 3
Ferric chloride (AAFCO)
Ferric, Choline Citrate Complex.
72
TABLE 6.2 (Cont.)
Ferric, Formate.
Ferric, Formate.
Ferric, Oxide.
Ferric, Oxide.
6-02-431 -
Fe2 0 3
- Fe 2 0 3
Ferric, Phosphate.
Ferric, Phosphate.
6-01-859 - FeP0 4
- FePO%
Ferric, Pyrophosphate.
Ferric. Pyrophosphate.
6-01-861 - Fe4(P 2 0
7 )3
- Fe 4 (P2 0 7 )3
Ferric, Sulfate.
Ferric, Sulfate.
6-30-086 Fe 2 (so 4 )3
- Fe 2 (SO 4 )3
Ferric sulfate (AAFCO)
Ferrous, Carbonate.
Ferrous, Carbonate.
6-O1-863 - FeCO 3
- FeCO 3
Ferrous, Chloride.
Ferrous, Chloride.
6-30-090 - FeC1,
- FeCI 2
Ferrous, Fumarate.
Ferrous, Fumarate.
6-08-097 -
FeC 4 H2 04
- FeC 4 H2 04
Ferrous, Gluconate.
Ferrous. Gluconate.
Ferrous, Sulfate.
Ferrous, Sulfate.
2 O
- fresh
- hay, sun-cured
5-30-081 - fresh+
- fresh+
73
Fish.
Fish.
5-01-968 - livers oil residue, mechanical extracted - livers, meal mechanical extracted
ground
7-01-965 - oil - oil
extracted
extracted ground
extracted ground
5-01-985
- whole or cuttings oil residue, mechanical
- meal mechanical extracted
extracted ground
extracted ground
5-09-835
- whole or cuttings oil residue, mechanical
- meal mechanical extracted
extracted ground
7-08-047 - livcr -'il "i:'r'in!. t 'rP ;, - liver oil vitamins A and D added
Cod liver oil with added vitamins A and D
(AAFCO)
- livers, meal
Livers, meal(cod)*
HARENGUS PALLASI
HARENGUS PALLASI
708-048 - oil
- oil
5-02-000
- whole or cuttings oil residue, mechanical
- meal mechanical extracted
extracted ground
74
extracted ground
extracted ground
(salmon)*
- whole, fresh
extracted ground
(sardine)*
extracted ground
extracted ground
5-02-023
- whole or cuttings oil residue, mechanical
- meal mechanical extracted
extracted ground
RAJIDAE (FAMILY)
RAJIDAE (FAMILY)
extracted ground
75
extracted groud
(AAFCO)
extracted ground
33% protein
35% protein
37% protein
1-02-038 - straw
- straw
Folic, Acid.
Folic, Acid.
7-02-066 - Crystalline
- Crystalline
Food Waste.
Food Waste.
4-12-175 - dehydrated
- dehydrated
Formaldehyde Solution.
Formaldehyde Solution.
8-26-243 -
Formaldehyde solution (AAFCJ)
Formic Acid.
Formic Acid.
8-20-739 -
Furazolidone.
Furazolidone.
8-02-075 -
Furazolidone (AAFCO)
76
Garbage.
Garbage.
4-02-092
- dehydrated
- dehydrated
4-07-865
- boiled
- boiled
4-07-879
- boiled dehydrated ground
- boiled dehydrated ground
Gelatin.
Gelatin.
5-14-503
- process residue
- process residue (gelatin by-products)
8-02-122
- tubers, dehydrated or sun-cured
- tubers, dehydrated
Ginger (AAFCO)
5-12-247
- dehydrated ground+
- meal+
5-30-080
- water extracted dehydrated ground+
- meal water extracted+
5-01-595
- fermentation residue, condensed
- fermentation residue, condensed
Glycine.
Glycine.
5-02-127 -
Glycine (AAFCO)
Glycyrrhizin.
Glycyrrhizin.
8-08-099
- ammoniated
- ammoniated
5-02-128
- milk, fresh
- milk, fresh
2-02-132
- aerial part, fresh
- fresh
5-08-424
- seeds
- seeds
1-08-425
- browse, sun-cured
- browse, sun-cured
Gr a. BOUTELOUA SPP
Grama. BOUTELOUA SPP
2-02-163
- aerial part, fresh, early vegetative
- fresh, early vegetative
2-02-166
- aerial part, fresh, mature
- fresh, mature
1-02-162
- aerial part, sun-cured
- hay, sun-cured
4-08-427
- fruit, dehydrated or sun-cured, grade inferior
- fruit, dehydrated, grade inferior
1-02-208
- pomace, dehydrated or sun-cured
- pomace, dehydrated (marc)
2-02-206
- pomace, wet
- pomace, wet (marc)
pulp)*
77
Grass.
Grass.
1-02-239 - aerial part, dehydrated, early vegetative
- dehydrated, early vegetative
3-02-217 - aerial
part, ensiled, early vegetative
- si!age, early vegetative
3-02-218 - aerial part, ensiled, early bloom
- silage, early bloom
3-02-219
- aerial part, ensiled, stem cured
- hay, sun-cured
1-02-212 - aerial
part, sun-cured, early vegetative
- hay, sun-cured, early vegetative
1-02-246
- aerial part, sun-cured, mature
- straw
Grass-Legume.
Grass-Legume.
3-02-303
- aerial part, ensiled
- silage
- fresh
1-02-301
- aerial part, sun-cured
3-02-304
- aerial part, wilted ensiled
Griseofulvin.
Griseofulvin.
8-08-065 -
Griseofulvin (AAFCO)
Grits - see Maize; Sorghum; Verxite; Wheat Grits - see Maize; Sorghum; Verxite; Wheat
Groats - see Oats; Rice Groats - see Oats; Rice
Groundnut - see Peanut
Groundnut - see Peanut
- fresh
- 'resh
1-02-327 - aerial
part, sun-cured
- hay, sun-cured
Hair (animal).
Hair (animal).
5-30-080 - hydrolyzed+
- hydrolyzed+
1-02-353 - aerial
part, sun-cured
- hay, sun-cured
4-O8-o3o -
Ilemicel lulose extract (AAFCO)
Masonex*
Herring - see Fish, Herring
Herring - see Fish, Herring
78
5-02-407 - seeds
- seeds
1-02-404 - straw
- straw
8-02-415 -
Inositol.
Inositol.
7-09-354 -
Inositol (AAFCO)
Ipronidazole.
Ipronidazole.
8-O9-829 -
!pronidazole (AAFCO)
Iron.
Iron.
6-02-429 - reduced
- reduced
Iron, reduced (AAFCO)
Iron, Proteinate. Iron, Proteinate.
6-26-150 -
Iron proteinate (AAFCO)
8-09-898 -
Iron polysaccharide complex (AAFCO)
extracted ground
5-02-435 - seeds
- seeds
Soybean
Soybean
79
TABLE 6.2 (Cont.)
4-08-448 - seeds
- seeds (adlay)
Kaolin.
Kaolin.
8-08-040 -
Kaolin (AAFCO)
2-05-666 - aerial
part, fresh, early vegetative
- fresh, early vegetative
L-Lysine.
L-Lysine.
5-08-022
L-lysine (AAFCO)
L-Threonine.
L-lhreonine.
5-08-092 -
L-threonine (AAFCO)
Lactosylurea.
Lactosylurea.
5-30-083 -
Lactosylurea (AAFCO)
80
_ _
Leather (animal).
Leather (animal).
Lecithin.
Lecithin.
8-08-041 -
Lecithin (AAFCO)
Legume-Grass.
Legume-Grass.
4-01-247 - pomace without fines, dehydrated or sun-cured - pomace, without fines, dehydrated (dried
lemon pulp)
5-02-506 - seeds
- seeds
1-02-523 - aerial part, sun-cured ground - hay, sun-cured ground (lespedeza meal)
2-02-610
- aerial part, fresh, full bloom - fresh, full bloom
1-02-600 - aerial part, sun-cured, early bloom - hay, sun-cured, early bloom
1-02-601 - aerial part, sun-cured, full bloom - hay, sun-cured, full bloom
5-08-457 - seeds
- seeds
1-20-881 - aerial
part, sun-cured, late vegetative - hay, sun-cured, late vegetative
1-20-882 - aerial part, sun-cured, early bloom - hay, sun-cured, early bloom
1-20-887 - aerial part, sun-cured, full bloom - hay, sun-cured, full bloom
1-08-452 - straw
- straw
STRIATA-LESPEDEZA STIPULACEA
STRIATA-LESPEDEZA STIPULACEA
1-26-024 - aerial
part, sun-cured, late vegetative - hay, sun-cured, late vegetative
1-26-025
- aLrial part, sun-cured, early bloom - hay, sun-cured, early bloom
1-26-027 - aerial part, sun-cured, full bloom - hay, sun-cured, full bloom
5-08-456 - seeds
- seeds
81
Levamisole Hydrochloride.
Levamisole Hydrochloride.
8-09-826 -
Lignin Sulfonate.
Lignin Sulfonate.
8-29-786 - condensed
- condensed
- dehydrated - dehydrated
magnesium)*
Limestone, Magnesiuim.
Limestone, Magnesium.
6-06--934 - ground
- ground
Lincomycin.
Lincasycin.
8-09-372
-
Lincomycin (AAFCO)
Lincomycin Hydrochloride.
Lincomycin Hydrochloride,
8-12-192 -
Linseed (flax).
Linseed (flax).
ground+
ground+
Whale
Whale
5-09-055 - seeds
- seeds
2-02-647
- aerial part, fresh, early vegetative
5-08-458 - seeds
- seeds
Magnesism, Carbonate.
Magnesium, Carbonate.
82
Magnesium, Chloride.
Magnesium, Chloride.
6-20-872
- MgCl 2
-MgCI
2
Magnesiun, Hydroxide.
Magnesium, Hydroxide.
6-26-o12
- Mg(OH) 2 - Mg(OH)2
Magnesium, Oxide.
Magnesium, Oxide.
6-02-756
- MgO
- MgO
Magnesiun, Proteinate.
Magnesium, Proteinate.
6-26-149
-
Magnesium proteinate (AAFCO)
Magnesiun, Sulfate.
Magnesium, Sulfate.
6-02-758
- heptahydrate, MgSO 4 .7H2 0
- heptahydrate, MgS0.7H O
1-02-768
- aerial part, dehydrated ground
- aerial part, dehydraced ground
3-02-822
- aerial part, ensiled
- silage
3-02-817
- aerial part. ensiled, early vegetative
- silage, early vegetative
3-02-818
- aerial part, ensiled, milk stage
- silage, milk stage
3-02-819
- aerial part, ensiled, dough stage
- silage, dough stage
3-02-820
- aerial part, ensiled, mature
- silage, mature
3-02-821
- aerial part. ensiled, post ripe
- silage, post ripe
3-20-507
- aerial part, ensiled, less than 30% dry matter
- silage, less than 30% dry matter
3-20-506
- aerial part, ensiled. 30-50% dry matter
- silage, 30-50% dry matter
3-20-505
- aerial part, ensiled, more than 50% dry matter
- silage, more than 50% dry matter
2-02-799
- aerial part, fresh
- fresh
2-02-802
2-02-804
1-02-775
- aerial part, sun-cured
- aerial part with ears, sun-cured (fodder)
1-02-771
- aerial part, sun-cured, dough stage
- aerial part with ears, sun-cured, dough stage
(fodder)
1-02-772
- aerial part, sun-cured, mature
- aerial part with ears. sun-cured, mature
(fodder)
1-08-390
- aerial part, sun-cured, weather damaged
- aerial pArt, sun-cured, weather damaged
(fodder)
3-02-834
- aerial part molasses added, ensiled
- aerial part molasses added, silage
2-02-809
- aerial part without ears without husks, fresh
- aerial part without ears without husks, fresh
1-02-776
- aerial part without ears without husks,
- aerial part without ears without husks,
sun-cured
sun-cured (stover) (straw)
1-08-096
- bagasse, dehydrated
- bagasse, dehydrated
4-02-&41
- bran
- bran
1-02-779
Corn bran (AAFCO)
1-02-780
- cobs, dehydrated coarse ground
Corn cob fractions (AAFCO)
1-02-781
- cobs, dehydrated fine ground
- cobs, fine ground
1-02-782
- cobs, ground
- cobs, ground
5-02-842
- distillers grains, dehydrated
- distillers grains, dehydrated
5-02-843
- distiller.; grains with solubles, dehydrated
Corn distillers dried grains (AAFCO)
(AAFCO)
5-12-211
- distillers solubles, condensed
- distillers solubles, condensed
3-02-839
- ears with husks, ensiled
- ears with husks, silage
83
1ABLE 6.2 (Cont.)
Maize (Cant.)
Maize (Cont.)
with husks)
- endosperm oil
5-09-333 - extractives with germ with bran, condensed Condensed fermented corn extractives (AAFCO)
fermented dehydrated
fermented dehydrated
- flour
84
TABLE 6.2 (Cont.)
Maize (Cont.)
Maize (Cont.)
extracted
feed)
4-02-888 - molasses
- molasses
(AAFCO)
4-02-928 - grain
- grain
4-28-253 - grain
- grain (high lysine)
ensiled
husks (stalklage) (stover)
sun-cured
sun-:red (stayer) (straw)
protein
4-02-935 - grain
- grain
85
Maize (Cont.)
4-03-010
- grits, cracked screened
- grits, cracked screened
- silage
4-02-948 - grain
- grain
- grain
4-02-.964 - grain
- grain
1-08-407
- aerial part, sun-cured
2-02-969
- aerial part without ears without husks, fresh
(fodder)
4-02-977 - grain
- arain
- starch molasses
- silage
2-03-016 - aerial
part, fresh
- fresh
Manganese, Acetate.
Manganese, Acetate.
Manganese, Dioxide.
Ilanganese, Dioxide.
6-C3-O42 -
MnO 2
- MnO 2
Manganese, Orthophosphate.
Manganese. Orthophosphate.
Manganese, Phosphate.
Manganese, Phosphate.
Manganous, Carbonate.
Manganous, Carbonate.
6-03-036 - MnCO
3
- MnCO 3
Manganous, Chloride.
Manganous, Citrate.
Manganous, Citrate.
86
Manganous, Gluconate.
Manganous, Gluconate.
6-03-044 - Mn(C 6 H 1 07 )2
- Mn(C 6 H 1 1 0 7 )2
Manganous, Oxide.
Manganous, Oxide.
6-03-054 - MnO
- MnO
Manganous, Sulfate.
Manganous, Sulfate.
Manganese sulfate AF 0)
Manure (cattle).
Manure (cattle).
1-01-190 - dehydrated+
- dehydrated+
5-05-587 - dehydrated+
- dehydrated+
(AAFCO)
Marsh Plants.
Marsh Plants.
Meat (animal).
Meat (animal).
5-00-394 - fresh+
- fresh+
Meat (AAFCO)
Meat (whale).
Meat (whale).
5-07-986 - fresh+
- fresh+
5-00-395 - fresh+
- fresh+
5-00-393 - dehydrated+
- dehydrated+
ground+
87
- fresh
- fresh
7-08-102 - Crystalline
- Crystalline
(AAFCO)
7-03-077 -
Menadione sodium bisulfite (AAFCO)
7-03-078 -
4-10-398
- pods with seeds, sun-cured
Methylparaben.
Methylparaben.
8-03-088 -
Methylparaben (AAFCO)
Milk (cattle).
Milk (cattle).
5-01-167 - dehydrated+
- dehydrated+
5-01-168 - fresh+
- fresh+
Milk (swine).
Milk (swine).
5-08-537 - fresh+
- fresh (swine)+
5-08-044 - dehydrated+
- dehydrated+
5-09-137 - seeds
- seeds
4-03-098 - grain
- grain
2-03-101 - aerial
part, fresh
- fresh
1-03-099
- aerial part, sun-cured
- hay, sun-cured
4-03-102 - grain
Foxtail millet, hay, sun-cured*
- grain
1-03-095 - straw
- straw
- fresh
1-03-119 - aerial
part, sun-cured
- hay, sun-cured
88
4-03-120 - grain
- grain
Soybean
Soybean
Mineral Oil.
Mineral Oil.
8-03-123 -
4-30-289 - +
-+
4-08-351 - steffens+
- steffens+
Molasses (sugarcane).
Molasses (sugarcane).
4-13-251 - +
- +
Cane molasses (AAFCO)
5-04-702 - ammoniated+
- ammoniated+
4-04-695 - dehydrated+
- dehydrated+
Mollusks. MOLLUSCA
Mollusks. MOLLUSCA
Monensin.
Monensin.
8-09-373 -
Moncnsin (AAFCO)
Monensin Sodium.
Monensin Sodium.
8-09-827
Monobasic
Monobasic
Monocalcium Phosphate.
Monocalcium Phosphate.
Monosodiu, Glutamate.
Monosodium Glutamate.
8-09-347 -
Monosodium glutamate (AAFCO)
onobasic Monobasic
89
Monosodium Phosphate.
Monosodim Phosphate.
6-o4-288 - NaH 2 PO 4 .H 2 0+
- NaH 2 PO4.H 2 0+
Montmorillonite, Clays.
Montmorillonlte, Clays.
8-09-364
-
sun-cured*
2-05-619
- aerial part, fresh, midbloom
- fresh, midbloom
1-03-139
- aerial part, sun-cured
- hay, sun-cured
1-03-153 - aerial
part, sun-cured
- hay, sun-cured
5-03-154
- seeds oil residue, mechanical extracted ground
5-12-149
- seeds oil residue, solvent extracted ground
3-08-463 - aerial
part, ensiled, early vegetative
- silage, early vegetative
3-03-169
- aerial part, ensiled, mature
- silage, mature
- fresh
1-08-462
- aerial part, sun-cured
- hay, sun-cured
1-03-180
- aerial part, sun-cured
- hay, sun-cured
2-03-205 - aerial
part, fresh, mature
- fresh, mature
1-03-202 - aerial
part, sun-cured
- hay, sun-cured
Nequinate.
Nequinate.
8-09-828 -
Nequinate (AAFCO)
Niacin supplement.
Niacin supplement.
7-26-003 -
Niacinamide.
Niacinamide.
7-03-215 - Crystalline
- Crystalline
Nicarbazin.
Nlcarbazin.
8-03-216 -
Nicarbazin (AAFCO)
Nicotinic, Acid.
Nicotinic, Acid.
7-03-219 - Crystalline
- Crystalline
Niacin (AAFCO)
Nihydrazone.
Nihydrazone.
8-03-234 -
Nihydrazone (AAFCO)
Nithiazide.
Nithiazide.
8-03-236 -
Nithiazide (AAFCO)
90
TABLE 6.2 (Cont.)
Nitromide.
Nitromide.
8-o5-560
Nitromide (AAFCO)
4-00-379 - +
-+
Non-glyceride ester 3f fatty acids,
Novobiocin.
Novobiocin.
8-03-243 -
Nystatin.
Nystatin.
8-03-244 -
Nystatin (AAFCO)
- aerial
part, fresh, early vegetative
- fresh, early vegetative
1-03-305 - ch&JF
- chaff
4-03-309 - grain
- grain
4-03-331 - groats
- groats
1-03-281 - hulls
- hulls
1-03-283 - straw
- straw
1-03-285
- straw, treated with sodium hydroxide
- straw, treated with sodium hydroxide
dehydrated
dehydrated
91
4-08-026 - grain
- grain
Oleandomycin.
Oleandamycin.
8-03-412 -
Oleandomycin (AAFCO)
4-03-415
- fruit without pits, dehydrated or sun-cureS
- fruit without pits, dehydrated
or sun-cured
orange pulp)
2-03-439 - aerial
part, fresh, early vegetative
- fresh, early vegetative
2-03-443
- aerial part, fresh, midbloom
- fresh, midbloom
1-03-427 - aerial
part, sun-cured, full bloom
- hay, sun-cured, fufl bloom
Dihydroiodide
Dihydroiodide
Oxytetracycline.
Oxytetracycline.
8-09-332 -
Oxytetracycline (salmon and catfish) (AAFCO)
7-03-513 -
extracted ground
4-05-648 - pits
- pits
1-08-477 - seeds
- seeds
92
Inositol.
Inositol.
7-09-354 -
Inositol (AAFCO)
Ipronidazole.
Ipronidazole.
8-09-829 -
:pronidazole (AAFCO)
Iron.
Iron.
6-02-429 - reduced
- reduced
Iron, Proteinate.
Iron, Proteinate.
6-26-150 -
8-09-898 -
Iron polysaccharide complex (AAFCO)
extracted ground
5-02-435 - seeds
- seeds
Soybean
Soybean
79
TABLE 6.2 (Cont.)
Paper, Corrugated.
Paper, Corrugated.
1-28-257 -
1-26-072 -
Pa, dffin.
Paraffin.
8-08-027 -
Paraffin (AAFCO)
Finograss, fresh*
5-03-600 - seeds
- seeds
Pea feed*
Pea meal*
1-03-577 - straw
- straw
5-08-481 - seeds
- seeds
5-o8-482 - seeds
- seeds
5-03-655
- pods with seeds oil residue, mechanical
- pods with seeds, meal mechanical extracted
extracted ground
(AAFCO)
extracted ground
93
L-Lysine. L-Lysine.
5-08-022 -
L-lysine (AAFCO)
L-Threonine. L-Threonine.
5-08-092 -
L-threonine (AAFCO)
Lactosylurea. Lactosylurea.
5-30-083 -
Lactosylurea (AAFCO)
Ladino Clover - see Clover, Ladino Ladino Clover - see Clover, Ladino
Ladino Clover-Grass see Clover, Ladino-Grass Ladino Clover-Grass - see Clover, Ladino-Grass
Lambsquarters - see Goosefoot, Lambsquarters Lambsquarters - see Goosefoot, Lambsquarters
Lasalocid Sodium - see Sodiuim, Lasalocid Lasalocid Sodim - see Soaium, Lasalocid
Peanut (Cont.)
Peanut (Cont.)
extracted ground
(peanut meal)
I-O8-028 - pods
- pods (hulls)
4-08-487 - syrup
- syrup
3-20-903 - aerial
part, ensiicJ
- silage
4-03-118 - grain
- grain
8-03-681 -
Capsicum (AAFCO)
Perlite.
Perlite.
8-26-?42
Perlite (AAFCO)
Petrolatum.
Petrolatum.
8-05-691 -
Petrolatum (AAFCO)
Petrolem Jelly.
Petroleum Jelly.
8-08-029 -
Petroleum jelly (AAFCO)
Phosphate.
Phosphate.
Phosphate - see Phosphate Or Rock Phosphate Phosphate - see Phosphate Or Rock Phosphate
Phosphoric, Acid.
Phosphoric, Acid.
6-03-707 - 11
3 PO 4 - 11PO 4
6-20-534 Plosphoric acid (AAFCO)
- defluorinated wet process
- defluorinated wet process
4-08-580 - seeds
- seeds
94
TABLE 6.2 (Cont.)
3-08-488 - aerial pare without fruit, ensiled - aerial part without fruit, silage
2-03-720 - aerial part without fruit, fresh - aerial part without fruit, fresh
1-13-309 - aerial part without fruit, sun-cured - aerial part without fruit, sun-cured
(pineapple hay)
Plant.
Plant.
Poloxalene. Poloxalene.
8-08-063 -
Poloxalene (AAFCO)
Polyethylene. Polyethylene.
8-09-351 -
Polyethylene roughage replacement (AAFCO)
Polyethylene Glycol (400) Mono And Dioleate. Polyethylene Glycol (400) Mono And Dioleate.
8-09-348
Polyethylene glycol (400) mono and dioleate
(AAFCO)
Polyoxy-Ethylene Glycol (400) Mono And lioleates. Polyoxy-Ethylene Glycol (400) Mono And Dioleates.
8-08-053 -
dioleates (AAFCO)
Sorbitanmonostearate). Sorbitanmonostearate).
8-08-032 -
Polysorbate 60 (polyoxy-ethylene (20)
8-08-031 -
Polysorbate 80 (AAFCO)
Potassium, Bicarbonate.
Potassium, Bicarbonate.
6-09-337 - KHCO 3
- KHCO 3
Potassium, Carbonate.
Potassium, Carbonate.
6-09-336 -
K2 CO3
- K2CO3
Potassium, Chloride.
Potassium, Chloride.
6-03-755 - KC1
- KCl
Potassium, Citrate.
Potassium, Citrate.
2 0
Potassium, Hydroxide.
Potassium, Hydroxide.
6-20-870 - KOH
- KOH
Potassiun, Iodate.
Potassium, Iodate.
6-08-072 - KIO3
- Ki3
95
Potassium, Iodide.
Potassium, Iodide.
6-03-759 - KI
- KI
Potassium iodide (AAFCO)
Potassium, Sorbate.
Potassium, Sorbate.
8-O3-761 -
Potassium, Sulfate.
Potassium, Sulfate.
6-08-098 -
K2 SO4
- K2 SO4
Potassium Bisulfite.
Potassium Bisulfite.
8-26-302 -
Potassium Metabisulfite.
Potassium Metabisulfite.
8-26-303 -
- tubers, boiled
- tubers, boiled
3-03-770
- - tubers, fresh
tubers alfalfa aerial
part added, ensiled
- tubers alfalfa aerial part added, silage
Poultry.
Poultry.
4-09-319 - fat
Egg shell meal (AAFCO)
- fat
rendered ground
with heads)
heads)
5-14-508
- viscera with feet with heads with feathers,
Poultry by-products (AAFCO)
hydrolyzed
with feet with heads with feathers)
(AAFCO)
1-03-183
- aerial part, sun-cured, early vegetative
96
Propionic Acid.
Proplonic Acid.
8-03-807 -
Propionic acid (AAFCO)
8-03-808 -
Prcpyl gallate (AAFCO)
8-03-809 -
Propylene glycol (AAFCO)
8-08-054 -
Propylene glycol alginate (AAFCO)
Propylparaben. Propylparaben.
8-03-810 -
Propylparaben (AAFCO)
5-03-817 - seeds
- seeds
8-14-311 -
Pyridoxine, Hydrochloride.
Pyridoxine, Hydrochloride.
7-03-822 - Crystalline
- Crystalline
8-09-374 -
Pyrimet.amine plus sulfaquinoxaline (AAFCO)
Pyrophyllite. Pyrophyllite.
8-05-694 -
Pyrophyllite (AAFCO)
stem cured*
5-03-870 - seeds oil residue, mechanical extracted ground - seeds, meal mechanical extracted
97
Rape (Cont.)
Rape (Cont.)
34% protein
extracted ground
extracted ground
Rescue Brome-
see Brome, Rescue
Rescue Brome - see Brome, Rescue
Reserpine.
Reserpine.
8-03-908 -
Reserpine (AAFCO)
Resin, Guaiac.
Resin, Guaiac.
8-03-909
Riboflavin,
Riboflavin.
7-03-920 - Crystalline
- Crystalline
Riboflavin (AAFCO)
Riboflavin, Supplement.
Riboflavin, Supplement.
7-03-921 -
extracted ground
(solvent extracted rice bran)
paddy rice)
- grain screenings
- screenings
4-03-936 - groats
- groats (rice, brown)
98
Rice (Cont.)
Rice (Cont.)
(AAFCO)
Robenidine Hydrochloride.
Robenidine Hydrochloride.
8-14-o12 -
Rock, Phosphate.
Rock, Phosphate.
6-03-945 - ground
- ground
6-03-947 - soft
- soft
Ronnel. Ronnel.
8-03-953 -
Ronnel (AAFCO)
Roxarsone. Roxarsone.
8-12-190 -
Roxarscne (AAFCO)
ground
1-09-327 - dehydrated+
- dehydrated+
cured*
99
4}-04-028 - flour
4-04-032 - flour
middlings)
4-04-047 - grain
Rye middlings (AAFCO)
- grain
1-04-007 - straw
Rye mill run (AAFCO)
- straw
Saccharin, Sodium.
Saccharin, Sodium.
8-04-103 -
1-04-105 - hulls
- hulls
4-07-958 - seeds
- seeds
20% protein
extracted ground
extracted ground
100
Salt.
Salt.
6-04-152 - ,aaCl
- NaCl
Salt (AAFCO)
(ORDER)
(ORDER)
101
2-04-216
- aerial part, fresh
- fresh
5-08-509
- seeds
- seeds
5-04-220
- seeds oil residue, mechanical extracted ground
- seeds, meal mechanical extracted
5-26-096
- seeds oil residue, solvent extracted ground,
- seeds, meal solvent extracted, 44% protein
44% protein
Shale, Gypsiferrous.
Shale, Gypsiferrous.
6-14-505
-
Gypsiferrous shale (AAFCO)
5-08-116
- livers, fresh
- livers, fresh
5-08-510
- milk, fresh
- milk, fresh
5-04-226
- process residue, dehydrated ground
- process residue (shrimp meal)
8-08-034
- SiO 2
- Si02
Silicon dioxide (AAFCO)
Skimmilk (cattle).
Skimmilk (cattle).
5-01-172
- centrifuged condensed+
- condensed+
5-01-175
- ccntrifuged dehydrated+
- dehydrated+
5-01-170
- centrifuged fresh+
- fresh+
5-01-173
- cultured condensed+
- cultured condensed+
5-01-174
- cultured dehydrated+
- cultured dehydrated+
5-08-094
- acid hydrolyzed wet rendered+
- acid hydrolyzed rendered+
1-04-237
- aerial part, sun-cured, mature
- hay, sun-cured, mature
Smectite-Vermiculite.
Smectite-Vermiculite.
6-08-999
Smectite-vermiculite (AAFCO)
2-04-250
- browse, fresh, midbloom
- browse, fresh, midbloom
2-04-268
- aerial part, fresh
- fresh
Sodium, Bentonite.
Sodium, Dentonite.
8-14-512
-
Sodium bentonite (AAFCO)
102
Sodium. Benzoate.
Sodiun. Benzoate.
8-o4-271 -
Sodium, Bicarbonate.
Sodium, Bicarbonate.
6-04-272 - NaHCO 3
- NaHCO 3
Sodium, Carbonate.
Sodium. Carbonate.
6-12-316 - Na 2 CO3
- Na2 C0 3
Sodium carbonate (AAFCO)
Sodium, Hexametaphosphate.
Sodium, Hexamnetaphosphate.
6-12-315 3 )6
- (NaPO0
- (WaPO3 )6
Sodium hexcmetaphosphate (AAFCO)
Sodium, Iodide.
Sodilun, Iodide.
6-04-279 - Nal
- Nal
Sodiu, Lasalocid.
Sodium, Lasalocid.
8-26-333 -
Sodium, Nitrite.
Sodium, Nitrite.
8-04-283 -
2 11PO
6-04-287 - monobasic, NaH 2 PO4 .H2 0, chemically pure - monobasic, NaH 2 PO4,.H 20 , chemically pure
8-04-289 -
Sodium, Selenate.
Sodium, Selenate.
6-26-014 -
Na 2 SeO 4 - Na 2 SeO 4
Sodium, Selenite.
Sodium, Selenite.
6-26-013
- Na2 SeO 3 - Na2 SeO 3
Sodium, Sorbate.
Sodium, Sorbate.
8-04-290 -
Sodium sorbatc (AAFCO)
Sodium, Sulfate.
Sodiun, Sulfate.
6-04-291 - decahydrate, ta 2 S04 .1OH 20 - dc(: hydratc, la 2 SO1.1612L
Sodiun sulftt.( AAFCO)
6-04-292 - decahydrate, Na2 SO4 .10H 2 0, chemically pure - ducahydr;te, Ni125)4.10I12(, cheiIlcolly pure
Sodium, Tripolyphosphate. Sodim, Tripolyphosphate.
6-08-07C - Na 5 P3 0
10 - Nat-,V3010
Soditm ripol yphusphatt (AAFCO)
Sodium Ascorbate.
Sodium Ascorbate.
8-26-304 -
Sodium uscorbit AAFCO)
Sodium Blsulflte.
Sodium Blsultflte.
8-26-305 -
103
TABLE 6.2 (Cont.)
Sodium Metabisulfite.
Sodium Metabisulfite.
8-26-306 -
8-O8-101 -
Sodium Sulfite.
Sodium Sulfite.
8-26-307 -
Sodium sulfite (AAFCO)
Solka Floc.
Solka Floc.
1-28-258 -
Sorbic, Acid.
Sorbic. Acid.
8-o4-297 -
60. 60.
8-05-695 -
polysorbate 60 (AAFCOI
3-04-323
- aerial part, ensiled
3-09-092 - silage
- aerial
part, ensiled, milk stage
3-04-322
- aerial part, ensiled, mature
- aerial
part, sun-cured
- aerial
part with heads, sun-cured (fodder)
1-04-299
- aerial part, sun-cured, early vegetative
1-06-141
- aerial part, sun-cured, late vegetative
3-04-326
- aerial part without heads, ensiled
1-04-302 - aerial
part without heads, sun-cured
-
aerial part without heads, sun-cured (stayer)
- flour, gelatinized
5-12-178
- germs oil residue, mechanical extracted flour (AAFCO)
- gluten, meal
- grain
- grain, ground
104
TABLE 6.2 (Cont.)
Sorghum (Cont.)
Sorghum (Cont.)
4-04-357 - grain
- grain
Darso, grain
(fodder)*
sun-cured (fodder)*
4-04-365 - grain
- grain
Durra, grain*
4-04-369 - grain
- grain
Feterita, grain*
4-04-3?0 - heads
- heads
Feterita, heads*
sun-cured (stover)*
4-o4-398 - grain
- grain
Hegari, grain*
4-04-399 - heads
- heads
Hegari, neads*
vegetative*
105
2-04-424
Kafir sorghum, silage*
- aerial
part, fresh
- fresh
1-04-418 (fodder)*
1-04-419 - aerial
part without heads, sun-cured
bloom*
i-O4-420 - chaff
s5n-cured (stover)*
- chaff
4-04-428 - grain
-- grain
- heads
- heads
Kafir, heads*
4-04-430 - grain
- grain
Kalo, grain'r
4-O,-431 - grain
- grain
Kaoling, grain*
(fodder)*
- gluten, meal
4-08-089 - gluten with bran, wet milled dehydrated ground Milo sorghum, gluten*
4-04-444 - grain
- grain
4-04-446 - heads
Milo, grain*
- heads
Milo, heads*
Sagrain, grain*
4-04-452 - grain
- grain
Schrock, grain*
Sorghum, Shallu. SORGHUM BICOLOR ROXBURGHII Sorghum, Shallu. SORGHUM BICOLOR ROXBURGIII
4-04-456 - grain
- grain
Shalliu, or~iill*
Sorghum, Sorgo. SORGHUM BICOLOR SACCIIARATUM Sorghum, Sorgo. SORGHUM UICOLOR SACCIIARATUM
3-04-468 - aerial part, ensiled
- silage
2-04-465 - aerial part, fresh
- fresh
1-04-460 - aerial part, sun-cured - aerial pirt, sun-cured (fodder)
Sorgo sorghum, a, rial nart with heads,
sun-cured (fodd(ar)*
106
Sorghum, Sudangrass. SORGHUM BICOLOR SUDAIENSE Sorghum, Sudangrass. SORGHUM 131COLOR SUPA'ENSE
3-04-499 - aerial part, _nsilcd - silo.A
2-04-489 - oerial part, fresh - fresh
Sudar ross ,sorr.huu), frsh*
2-04-484 - aerial part, fresh, carl,' v,.LtaL i0V'. - fresh, e.rly vcju:tatiwe
Sudancrass (sorghum), fresh, Larly vegetative*
2-04-485 - aerial p art, fresh, r.idbloon - fresh, t.iidblooti
2-04-487 - aerial part, fresh, iELature - fresl,, raturc
Sudan crass ( Lorrlhuw). frcsh, r.ature*
1-O4-480 - aer i LI part, sun-curcd - hay, sun-curcd
Sudangrass (sorrjhurn), hay, sun-cured*
4-08-520 - grain - Grain
Sudangrass, rai n*
107
TABLE 6.2 (Cont.)
Soybean (Cont.)
44% protein
46% protein
5-04-612
- seeds without hulls oil residue, solvent
extracted ground
5-20-638
- seeds without hulls oil residue, solvent
(AAFCO)
- straw
- straw
- silage
2-04-646 - aerial
part, fresh
- fresh
- whole, fresh
4-04-651 - grain
- grain
Stannous Chloride.
Stannous Chloride.
8-26-308
Starch-Urea Product.
Starch-Urea Product.
5-14-506 - gelatinized
- gelatinized
Starch-Urea Product.
Starch-Urea Product.
5-30-264 - liquid
- liquid
Streptomycin.
Streptomycin.
8-04-684 -
Streptomycin (AAFCO)
Subterranean Clover
- see Clover, Subterranean
Subterranean Clover
- see Clover, Subterranean
4-06-116 - + -+
4-23-411 - brown- - brown+
108
TABLE 6.2 (Cont.)
Sugar Beet - see Beet, Sugar Sugar Beet - see Beet, Sugar
8-08-819
Saulf.a -r "in,. (in traa (AAICO)
Sulfanitran. Sulfaniltran.
8-08-105
So Ifaa., ltrn,,r ( aJ)
Sulfur. Sulfur.
6-04-705 -
S! for (AA (C0)
109
TABLE 6.2
(Cont.)
Sulfur, Dioxide.
8-26-309 - So
Sulfur. Dioxide.
- browse, fresh
- browse, fresh
3-04-718
- aerial part, ensiled
- silage
- hay, sun-cured
2-08-843
- aerial part, fresh, stem cured
cured;
Sunflower. HELIANTHUS SPP
Sunflower. HELIANTHUS SPP
3-04- 2
- aerial part, ensiled, late bloom
- silage, late bloom
3-04-733 - aerial
part, ensiled, milk stage
- silage, milk stage
3-04-735
- aerial part, ensiled, mature
- silage, mature
- fresh
1-04-720 - hulls
- hulls
5-08-530 - seeds
Sunflower hulls (AAFCO)
extracted ground
5-30-034
- seeds without hulls oil residue, solvent extracted (AAFCO)
extracted ground
Sunflower meal, dehulled, solvent extracted
(AAFCO)
2-10-697 - aerial
part, fresh
5-09-340 - fresh
- seeds oil
residue, solvent extracted ground
5-26-097
- seeds without hulls oil residue, mechanical
- seeds, meal
solvent extracted
extracted ground
5-04-739
- seeds without hulls oil residue, solvent
- seeds without hulls, meal
solvent extracted
5-26-098
- extracted ground
44% protein
3-04-771 - aerial
part, ensiled
- silage
1-04-754
- aerial part, sun-cured
- fresh
- hay, sun-cured
- leaves, sun-cured
- seed screenings
- seed screenings
- stems, sun-cured
Clover, sweet, yellow, stems, sun-cured*
3-04-785
- aerial part, ensiled
4-08-535
- process residue, dehydrated
110
Sweetpotato (Cont.)
Sweetpotato (Cant.)
4-04-790 - fat
- fat
- livers, fresh
- livers, fresh
Tallow (animal).
Tallow (animal).
4-08-127 - +
-+
Tankage (animal).
Tankage (animal).
ground+
rendered ground+
Taurine.
Taurine.
5-09-821 -
Taurine (AAFCO)
Tetrasodiun Pyrophosphate.
Tetrasodiuim Pyrophosphate.
8-20-862
- Na4 P2 07
- Na4 P2 07
Thiabendazole.
Thiabendazole.
8-04-827 -
Thiabendazole (AAFCO)
Thiamine, Hydrochloride.
Thiamine, Hydrochloride,
7-04-828 - Crystalline
- Crystalline
Thiamine (AAFCO)
Thiamine, ononitrate.
Thiamine, ononitrate.
7-04-829 - Crystalline
- Crystalline
8-04-830 -
111
TABLE 6.2 (Cont.)
Thymol. Iodide.
Thymol, Iodide.
6-04-857 - C2o241202
_ o Ide (AAFCO)
Thymol ?jode(AFO
Titanium, Dioxide.
Titanium, Dioxide.
8-20-860 - Ti02
- Ti02
Tocopherols.
Tocopherols (vitamin E),.
7-05-038 - - supplement
Tocopherols (AAFCO)
Torula Dried Yeast - see Yeast, Torula Torula Dried Yeast - see Yeast, Torula
Trefoil. Big. LOTUS ULIGINOSUS
Trefoil, Big. LOTUS ULIGINOSUS
sun-cured*
sun-cured*
112
Tribasic
Tribasic
Tribasic
Tribasic
Tricalcium Phosphate.
Tricalcium Phosphate.
4-20-362 - grain
- grain
Tylosin.
Tylosin.
8-05-069 -
Tylosin (AAFCO)
8-09-377 -
8-09-378 -
Urea.
Urea.
Urea (AAFCO)
Urea Formaldehyde.
Urea Formaldehyde.
8-08-995 -
Urea formaldehyde (AAFCO)
Vegetable.
Vegetable.
4-12-250 - fat, blended
- fat, blended
Vegetable fat blend, feed grade (AAFCO)
4-12-240 - fatty acids of ethyl ester
- fatty acids of ethyl ester
Ethyl ester of vegetable oil fatty acids,
4-05--074 - fatty acids of me!thyl
ester
feed grade (AAFCO)
- fatty acids of methyl ester
Methyl ester of vegetable fatty acids, feed
4-05-075 - fatty acids of non-glyceride ester
grade (AAFCO)
- fatty acids of non-glyceride ester
Non-glyceride ester of vegetable fatty acids,
4-05-077 feed grade (AAFCO)
- oil
- oil
(AAFCO)
113
4-26-082 - seeds
- seeds
Verxite.
Verxite.
8-08-994 - flakes
- flakes
8-08-993 - granules
- granules
8-09-350 - grits
- grits
5-08-546 - seeds
- seeds
2-05-139 - aerial
part, fresh, mature
- fresh, mature
Virginiamycin.
Virginiamycin.
8-26-002 -
Virginiamycin (AAFCO)
Vitamin A.
Vitamin A.
7-O-141 - oil
- oil
7-05-142 -
Vitamin A acetate (AAFCO)
7-05-143 -
Vitamin A palmitate (AAFCO)
7-26-311 -
Vitamin A propionate (AAFCO)
Vitamin A, Supplement.
Vitamin A, Supplement.
7-05-144
Vitamin A And D.
Vitamin A And D.
7-05-145 - oil
- oil
114
Vitamin B 12 , Supplement.
Vitamin B12 , Supplement.
7-05-146
Vitamin D.
Vitamin D.
7-05-147
- oil
- oil
Vitamin D2 , Supplement.
Vizamin D2 Supplement.
,
7-05-149
-
Vitamin 02 supplement (AAFCO)
7-05-699 -
Vitamin D3 supplement (AAFCO)
Vitamin E, Supplement.
Vitamin E (a-Tocopherol), Supplement.
7-05-150
-
Vitamin E supplement (AAFCO)
1-05-154
- aerial part, sun-cured
- hay, sun-cured
-PHYSETER CATODON
-PHYSETER CATODON
5-05-157
- livers, dehydrated
- livers, dehydrated
5-05-160
- meat, dry rendered ground
- meat, meal rendered
5-07-986
- meat, fresh
- meat, fresh
3-05-184
- aerial part, ensiled, early vegetative
- silage, early vegetative
3-05-185
- aerial part, ensiled, full bloom
- silage, full bloom
2-08-078
- aerial part, fresh
- fresh
2-05-176
- aerial part, fresh, early vegetative
- fresh, early vegetative
1-05-172
- aerial part, sun-cured
- hay, sun-cured
4-05-190
- bran, dry milled
- bran
4-07-944
- bread, dehydrated
- bread, dehydrated
1-05-192
- chaff
- chaff
4-30-185
- chaff and/or dust
- grain dust (aspirated grain fines)
5-05-193
- distillers grains, dehydrated
- distillers grains, dehydrated
5-05-194
- distillers grains with solubles, dehydrated
- distillers grains with solubles, dehydrated
(AAFCO)
5-12-213
- distillers solubles, condensed
- distillers solubles, condensed
5-05-195
- distillers solubles, dehydrated
- distillers solubles, dehydrated
4-05-197
- endosperm
- endosperm
4-05-199
- flour, less than 1.5% fiber
- flour, less than 1.5% fiber (wheat feed flour)
4-28-221
- flour, less than 2% fiber
- flour, less than 2% fiber (feed flour)
4-28-220
- flour by-product, less than 4.5% fiber
- flour by-product, less than 4.5% fiber
4-05-203
- flour by-product, less than 4% fiber
- flour by-product, less than 4% fiber (wheat
red dog)
4-05-201
- flour by-product, less than 7% fiber
- flour by-product, less than 7% fiber (wheat
shorts)
4-28-219
- flour by-product, less than 8% fiber
- flour by-product, less than 8% fiber (shorts)
4-05-205
- flour by-product, less than 9.5% fiber
- flour by-product, less than 9.5% fiber (wheat
middlings)
4-08-557
- flour by-product palm oil added, less than - flour by-product palm oil added, less than
7-05-207
- germ oil - germ oil
5-05-218
- germs, ground - germs, ground
115
Wheat (Cont.)
Wheat (Cont.)
Farina*
1-05-175 - straw
- straw
4-05-224 - grain
- grain
4-05-258 - grain
- grain
4-05-268 - grain
- grain
4-05-294 - grain
- grain
4-05-337 - grain
- grain
4-05-318 - grain
- grain
2-05-420 - aerial
part, fresh, early vegetative
- fresh, early vegetative
116
TABLE 6.2 (Cont.)
Whey (cattle).
Whey (cattle).
4-01-180 - condensed+
- condensed+
4-01-182 - dehydrated+
- dehydrated+
4-08-134 - fresh+
- fresh+
Whey (AAFCO)
4-01-185 - condensed+
- condensed+
4-01-186 - dehydrated+
- dehydrated+
4-01-188 - condensed+
- condensed (condensed modified whey solubles)+
4-01-189 - dehydrated+
- dehydrated+
Wood.
Wood.
4-05-502 - molasses
- molasses
1-07-714 - sawdust
- sawdust
Sawdust, wood*
7-05-524 - dehydrated
- dehydrated
7-05-527 - dehydrated
- dehydrated
7-20-878 - liquid
- liquid
7-05-520 - dehydrated
- dehydrated
7-05-519 - dehydrated
- dehydrated
117
TABLE 6.2 (Cont.)
7-05-529 - dehydrated
- dehydrated
CEREVISIAE
CEREVISIAE
7-05-532 - dehydrated
- dehydrated
7-05-533 - dehydrated
- dehydrated
7-05-534 - dehydrated
- dehydrated
8-05-697 -
Zinc, Acetate.
Zinc, Acetate.
Zinc, Carbonate.
Zinc, Carbonate.
Zinc, Chlo'ide.
Zinc, Chloride.
6-05-551 - ZnC1
2 - ZnCI 2
Zinc chloride (AAFCO)
Zinc, Oxide.
Zinc, Oxide.
6-05-553 - ZnO
- ZnO
Zinc, Proteinate.
Zinc, Proteinate.
6-09-897
Zinc, Sulfate.
Zinc, Sulfate.
2
Zinc sulfate (AAFCO)
8-09-899 -
Zoalene.
Zoalene.
8-05-557 -
Zoalene (AAFCO)
2-Acetyl-Amino-5-Nitrothiazole.
2-AcetyI-Amino-5-Nitrothiazole.
8-05-558
2
-acetylamino-5-nitrothiazole (AAFCO)
4
-Nitrophenyl-Arsonic, Acid. 4-Nitrophenyl-Arsonic, Acid.
8-05-561
"First diC it. is LIss of eed: 1, dry foraj(es and roughages; 2, pasture, range plants, and forages fed green;
-ilqcs; 1, n(.rsjy fec :-ds; 5, protein supplerients; 6, minerajls; /, vitamins; 8, additives;
i,,
the other five
dig its zrc thc, Internatinal Fled Number
Interna
tional
Feed
Number Part
The Full International Feed Description
5-24-869 BLOOD
ANIMAL, - BLOOD, ENSILED
4-09-284 BLUBBER Oil
WHALE, - BLUBBER OIL
1-01-596 BOLLS
COTTON, - BOLLS, SUN-CURED
6-00-404 BONE CHARCOAL
ANIMAL. - BONE CHARCOAL, SPENI
4-24-917 BONE MARROW
CATTLE, - BONE MARROW, FRESH
4-24-814 BREAD
RYE, WINTER - WHEAT, WINTER, - BREAD
5-12-024 BREWERS GRAINS
BARLEY, - BREWERS GRAINS, DEHYDRATED GROUND
4-14-640 BREWERS GRAINS
MAIZE - RICE, - BREWERS GRAINS, DEHYDRATED
2-13-268 BROWSE
CAPERBUSH, DOG, - BROWSE, FRESH, DOUGH STAGE
1-22-398 BROWSE RUSSIANTHISTLE, TUBERSULATA, - BROWSE, SUN-CURED
5-10-142 CARCASS RESIDUE ANIMAL, - CARCASS RESIDUE, DRY RENDERED GROUND, 40% PROTEIN
2-23-870 COBS MAIZE, -COOS, FRESH, DOUGH STAGE
5-28-235 DISTILLERS GRAINS
MAIZE, DENT YELLOW, - DISTILLERS GRAINS, DEHYDRATED
4-25-432 DISTILLERS RESIDUE
CASSAVA, COMMON, - DISTILLERS RESIDUE, CONDENSED
3-28-239 EARS WITH HUSKS MAIZE, DENT YELLOW, - EARS WITH HUSKS, ENSILED
4-08-017 FLOUR BY-PRODUCT WHEAT, SOFT RED WINTER, - FLOUR BY-PRODUCT, LESS THAN 7% FIBER
2-14-710 FLOWERS RYEGRASS, PERENNIAL, - FLOWERS, FRESH, EARLY BLOOM, CUT 1
4-13-452 FRUIT WITHOUT PITS PEACH, - FRUIT WITHOUT PITS, DEHYDRATED OR SUN-CURED
1-08-075 HULLS R ICE,-HULLS
4-25-443 JUICE LIME,-JUICE
119
TABLE 6.4
Examples of International Feed Des-riptions Listed Alphabetically
by Facet 3 Process
Int rna
t *jnal
Feed
Number
(IFN) Process
The Full International Feed Description
5-o4-702 AMMONIATED
SUGARCANE,-MOLASSES, AMMONIATED
4-22-302 BOILED
BANANA, PLANTAIN,-FRUIT WITHOUT PEELINGS, BOILED
5-24-652 BOILED
BEAN, LOCUST, AFRICAN,-SEEDS WITHOUT COATS, BOILED
4-25-405 CONDENSED
RYE,-DISTILLERS STILIAGE, CONDENSED
4-25-378 CONDENSED
SORGHUM, MILO.-EXTRACTIVES. CONDENSED
4-25-399 CONDENSED
SUGARCAN.,-MOLASSES FERMENTATION SOLUBLES, CONDENSED
4-08-395 CRACKED
MAIZE,-GROATS, CRACKED
4-13-245 CRACKED
WHEAT,-GRAIN. CRACKED
1-26-649 CUBED
BARLEY, WINTER,-STRAW MOLASSES ADDED, CUBED, 90:10
1-00-041 DEHYDRATED
ALFALFA,-AERIAL PART, DEHYDRATED, EARLY VEGETATIVE
1-07-727 DEHYDRATED
ALFALFA,-AERIAL PART, DEHYDRATED, FULL BLOOM, CUT 2
5-28-924 DEHYDRATED
CLOVER, EGYPTIAN,-PROTEIN CONCENTRATE, DEHYDRATED, CUT
1
3-08-849 ENSILED
ALFALFA.-AERIAL PART, ENSILED, LATE
VEGETATIVE. CUT 1
3-00-663 ENSILED
BEET, SUGAR,-AERIAL PART WITH PULP, ENSILED
3-11-469
ENSILED DEHYDRATED
COFFEE, ARABIAN,-FRUIT WITHOUT
SEEDS,
ENSILED DEHYDRATED
4-29-628 FRESH
CASSAVA, COMMON,-TUBERS, FRESH,
113 TO 126 DAYS' GROWTH
2-13-050 FRESH
OATS.-AERIAL PART, FRESH, REGROWTH EARLY VEGETATIVE, CUT 2
5-26-449 GROUND
BEAN, KIDNEY,-SEEDS, GROUND
1-07-859 PELLETED
OAK, LIVE.-BROWSE, PELLETED, EARLY VEGETATIVE
4-25-007 STEAMED
PUMPKIN.-FRUIT, STEAMED
4-25-013 STEAMFD
RASPBERRY. RED,-FRUIT, STEAMED
1-10-773 SUN-CURED
ALFALFA.-AERIAL PART, SUN-CURED,
15 TO 28 DAYS' GROWTH
1-20-827 SUN-CURED
BARLEY.-AERIAL PART, SUN-CURED, EARLY BLOOM
1-20-826 SUN-CURED
BARLEY,-AERIAL PART, SUN-CURED, MIDBLOOM
4-25-331 TOASTED
CHICKPEA,-SEEDS WITHOUT COATS, TOASTED
5-05-042 WET
TOMATO,-POMACE, WET
5-05-196 WET
WHEAT,-DISTILLERS STILLAGE, WET
120
Interna
tional
Feed
Number
(IFN) Grade The Full International Feed Description
1-01-599 LESS THAN 1.5% FIBER COTTON,-iULLS, LESS THAN 1.5% FIBER
4-08-112 LESS THAN 1.5% FIBER WHEAT, SOFT WHITE WINTER,4LOUR, LESS THAN 1.5% F IBER
4-04-032 LESS THAN 4.5% FIBER RYE,-FLOUR BY-PRODUCT, LESS THAN 4.5% F IBER
4-08-019 LESS THAN 4% F IBER WHEAT, HARD RED SPRING,-FLOUR BY-PRODUCT, LESS THAN 4% F IBER
5-24-905 LESS THAN 40% PROTEIN
ANIMAL, CARCASS RESIDUE WITH BONE, DEHYDRATED GROUND, LESS THAN
40% PROTEIN
5-25-559 MORE THAN 12% FAT MAIZE,-GERMS OIL RESIDUE, MECHANICAL EXTRACTED GROUND, MORE THAN 12% FAT
4-26-382 MORE THAN 12% FIBER RICE,-POLISHINGS, MORE THAN 12% F IBER
6-03-947 SOFT ROCK, PHOSPHATE, -SOFT
6-00-372 TECHNICAL
AMMONIUM, PHOSPHATE,-DIBASIC, (NH4)2HPo4, TECHNICAL
5-00-383 TECHNICAL
ANIMAL, BONE PROTEIN COLLOIDS, TECHNICAL
121
No. Coeff.
Feed Name
Anal- of
winter, grain
IFN 4-05-268
Dry matter
88. 100. 19 1
Ash
% 1.7 1.9 13 12
Crude fiber
% 2.5 2.8 12 8
Sheep dig. coef % 33. 33. 3
Sheep
dig. coef % 72. 72. 2
Protein
% 12.6 14.3 15 6
TDN Ruminant
% 78. 89. 2
TDN Cattle
78. 89.
1
TDN Sheep
78. 89. 1
DE Ruminant b
Mcal/kg 3. 43 3.92 b
TDN Swine
% 76. 86.
DP Ruminants % 8. 5 c 9.7 c
DP Cattle
8. 9.1
Chlorine
% .05 .06 2
122
No. Coeff.
Feed Name Anal- of
or Nutrient As Fed Dry yses Var.a
123
Entry Interna
tIonal Dry Cal- Chlo- Magne- Phos- Potas- So-
Num- International Feed Name Sul- Co- Cop-
Feed Matter cum rlne sium phorus slun dlium
ber Scientific Name Number fur bait per
( (%)
W,) (;) (;) (%) (%) (%) (%) (%) (%)
10
11 BAKERY
-waste, dehydrated 4-00-466 92. .13 1.48 .24 .24 .49 1.14 .02 .968
12 (dried bakery product) 4.9
100. .14 1.61 .26 .26
.53 1.24 .02 1.053 5.3
17 -straw
I-o0-498 91.
18 .27
.61 .21 .07 2.16 .13 16 .060 4.9
100. .30 .67 .23 .07 2.37 .14 .17 .066 5.4
20
100. .69 .04 .27 .10 .20 .21 .22 .081 13.8
100. .40
.50 .20 .35 2.80 1.04 .17 --- 10.4
25
CATTLE. Boa Tauzus
-livers, fresh
5-01-166 28. .01 -- .01 .23 .20 .10 --
26 6.1
100. .04
-- .04 .82 .72 .35 21.9
27 -lungs, fresh 5-07-941 21. .01 - .01 .13 .07 .15
28 - .089 1.0
100. .06 - .03 .69 .33 .69 .416
- 4.6
COTTON.
29 -bolls, Uoa3Yj;iuwn
sun-curedapp. 1-01-596
30 92. .83 -- .26 .11 2.50
100. .90 - .28 .12 2.73
31 -hulls
1-01-599
32
91. .13 .02 .13 .09
.79 .02 .08 .018 12.0
100. .15 .02 .14 .09 .87 .02 .09 .019 13.3
FESCUE, ALTA. Fentu.a ar zdinaea
33 -hay, sun-cured 1-05-684 91. .36 -- .28 .20 2.23 .06 ... ... ...
34
100. .40
-- .31 .22 2.45 .06 --
FISH, ANCHOVETA. p ;. liiv 1';q,
'I,
35 -meal mechanical extracted 5-01-985 92. 3.75 1.00 .25 2.49 .72 .88 .77 .172
36 9.1
100. 4.08 1.08 .27
2.70 .78 .95 .84 .188 9.9
124
TABLE
7.3 Example Feed Composition Table with Scientific
Names Listed
Entry
Interna-
tional Dry
Cal- Chlo- Magne- Phos- Potas-
Num- International Feed Name So- Sul- Co-
Cop-
Feed Matter
cI um rilne siuum phorus sium
ber Scientific Name diuml fur bait
per
BAKERY
01 -waste, dehydrated 4-00-466 92. .13 1.48 .24 .24 .49 1.14 .02
02 (dried bakery product) .968 4.9
100. .14 1.61 .26 .26 .53 1.24 .02 1.053 5.3
BETA VULGAHIi' ALTSSJMA.
Beet, sugar
03 -aerial part with crowns, silage 3-00-660 22.
04 .35 -- .24 .o6 1.28 .12 .13
100. 1.56 -- 1.07 .29 5.74 .54 .57
05 -pulp, dehydrated 4-00-669 91. .63 .04 .24 .09 .18 .19 .20
06 .073 12.5
100. .69 .04 .27 .10 .20 .21 .22 .081 13.8
BOS "A11A1S. Cattle
07 -livers, fresh 5-01-166 28. .01 --- .01 .23 .20 .10 ------ 6.1
08 100. .04 --- .04 .82 .72 .35 21.9
09 -lungs, fresh 5-07-941 21. .01 --- .01 .15 .07 .15
10 --- .089 1.0
100. .06 --- .03 .69 .33 .69 --- .416 4.6
DAVCUS SIP. Carrot
11 -roots, fresh 4-01-145 12. .05 .06 .02 .04 .33 .12 .02
12 --- 1.2
100. .40 .50 .20 .35 2.80 1.04 .17 --- 10.4
EVGPJ.h ,o ',~v. Fish, anchoveta
13 -meal mechanical extracted 5-01-985
14 92. 3.75 1.00 .25 2.49 .72 .88
100. 4.0 1.08 -8 .77
7 •172
12 9.1
.27 2.70 .78 .95 .84 .188 9.9
PLST"UCA A!UNWV.VACEA. Fescue, alta
15 -hay, sun-cured 1-05-684 91. .36 --- .28 .20 2.23 .06 ----
16 100. .40 --- .31 .22 2.45 .06 ... ... ...
GOSSYPIUM SP. Cotton
17 -bolls, sun-cured 1-01-596
18 92. .83 .--
26 .11 2.50
100. .90 -- .28 .12 2.73 - -
19 -hulls 1-01-599 91. .13 .02 .13 .09 .79 .02
20 .08 .018 12.0
100. .15 .02 .14 .09 .87 .02 .09 .019 13.3
HILAHIA WIAA.51. Gal eta
21 -fresh, stem cured 2-05-594 71. .74 --- .07 .05 .71 .01
22 100. .07
1.05 - .10 .07 1.00 .01 .10
125
TABLE 7.4
Example Feed Composition Table with International
Feed Names Listed
Entry
Interna-
tional Dry Cal-
Chi o- Magne- Phos- Potas-
So-
Num- International Feed Name Sul- Co- Cop-
01 Alfalfa, meal dehydrated, 17% protein 1-00-023 92. 1.40 .47 .29 .23
2.39 .10
02 .22 .302 9.7
03 Barley, grain
4-00-549 88. .o4 .16 .14 .34 .41 .03
(Oat middlings)
100. .28 .30 .22 .72 .31 .76 1.61 .047 7.0
23 Safflower, seeds
4-07-958 94. .24 --- .34 .63 .74 .o6
24 10.0
27 Soybean, straw
1-04-567 88. 1.40 --- .81 .05
.49 .11 .23
28 ...
...
100. 1.59
-- .92 .o6 .56 .12 .26 --
29 Timothy, hay, sun-cured I-O4-893 90.
.39 .44 .12 .18
1.37 .06
30 .16 .071
4.5
100. .43 .49
.13 .20 1.52 .07 .17 .079
5.0
37 Wheat, straw
1-05-175 89. .16 .28 .11
.o4 1.26 .13 .17
38 .o40 3.2
126
APPENDIX
127
and Grade
Interna- Facet
tional Kind
feel AAFCO of
number Kind or Chem
number name Origin ical Formula Part Process Grade
3. ALFALFA PRODUCTS
6. AMINO ACIDS
Interna-
Facet
tional
Kind
feed AAFCO of
5-08-092
IFN
L-Threon;ne
6.5 AAFCO
L-Threonine
5-08-093
IFN
DL-Tryptophan
6.6 AAFCO
DL-Tryptophan
5-14-501
IFN
DL-Lysine
6.7 AAFCO
DL-Lysine
5-30-281
IFN
DL-Methionine,
hydroxy analog
T6.8 AAFCI
DL-Methionine Hydroxy Analog
9. ANIMAL PRODUCTS
5-00-394
IFN
Animal,
meat,
fresh
9.2 AAFCO
Meat
5-00-395
IFN
Animal.
meat by-products,
fresh
9.3 AAFCO
Meat By-Products
5-00-389
IFN
Animal.
livers,
meal dehydrated
9.7 AAFCO
Animal Liver
5-03-798 IFN
Poultry,
by-product,
meal rendered
9.10
AAFCO
Poultry
By-Product Meal
5-03-796 IFN
Poultry,
hatchery by-product,
meal
9.11 AAFCO
Poultry Hatchery
By-Product
5-00-393
IFN
Animal,
meat solubles,
dehydrated
9.12 AAFCO
Dried Meat Solubles
5-03-800
IFN
Poultry,
by-product,
fresh
9.14 AAFCO
Poultry By-Products
5-03-795 IFN
Poultry,
feathers,
meal hydrolyzed
9.15 AAFCO
Hydrolyzed Poulry
Feathers
5-08-094
IFN
Animal,
skin fleshings,
hydrolyzed rendered
9.16 AAFCO
Fleshings Hydrolysate
5-00-385
IFN
Animal,
meat,
meal rendered
9.40 AAFCO
Meat Meal
5-00-388
IFN
Animal,
9.41 AAFCO
Meat and Bone Meal
Interna-
Facet
tional Kind
feed AAFCO of
Kind or Chem
number number name
Origin
ical Formula Part
Process
Grade
dehydrated
9.61 AAFCO
Blood Meal, Conventional
Cooker Dried
5-26-006 IFN
Animal,
blood,
meal flash dehydrated
9.62 AAFCO
Blood Meal, Flash Dried
5-12-247 IFN
Animal,
gland tissue,
meal
5-30-020 IFN
Animal,
gland tissue,
meal water extracted
T9.65 AAFCO
Gla:idular Meal and Extracted
Glandular Meal
5-30-081 IFN
Cattle,
fetus carcass without
fresh
skin,
T9.67 AAFCO
Unborn Calf Carcasses
5-14-508 IFN
Poultry,
by-product with feathers,
hydrolyzed (Hydrolyzed poultry
by-product aggregate)
T9.59 AAFCO
Hydrolyzed Poultry By-Products
Aggregate
6-26-004 IFN
Poultry,
egg shells,
meal
T9.60 AAFC0
Egg Shell Meal
Interna- Facet
tional Kind
feed AAFCO of
number number name Origin Kind or Chem
ical Formula Part Process Grade
Interna- Facet
tional Kind
feed AAFCO of
number number name Origin Kind or Chem
ical Formula Part
Process
Grade
18.1 AAFCO
Ascorbic Acid
8-26-245
IFN
Ascorbyl palmitate
18.1 AAFCO
Ascorbyl Palmitate
8-26-244
IFN
Benzoic acid
18.1 AAFCO
Benzoic Acid
8-O1-044
IFN
Butylated hydroxyanisole
18.1 AAFCO
Butylated Hydroxyanisole (BHA)
8-01-045
IFN
Butylated hydroxytoluene
18.1 AAFCO
Butylated Hydroxytoluene (BHT)
8-26-246
IFN
Calcium ascorbate
18.1 AAFCO
Calcium Ascorbate
8-o1-85 IFN
Calcium propionate,
18.1 AAFCO
Calcium Propionate
8-01-086
IFN
Calcium sorbate
18.1 AAFCO
Calcium Sorbate
8-O1-233
IFN
Citric acid
18.1 AAFCO
Citric Acid
8-O1-789
IFN
Dilauryl thiodipropionate
18.1 AAFCO
Dilauryl Thiodipropionate
8-O1-792
IFN
Distearyl thiodipropionate
18.1 AAFCO
Distearyl Thiodipropionate
8-09-823
IFN
Erythorbic acid
18.1 AAFCO
Erythorbic Acid
8-O1-841
IFN
Ethoxyquin
18.1 AAFCO
Ethoxyquin
8-20-739
IFN
Formic acid
18.1 AAFCO
Formic Acid
8-04-283
IFN
Sodium nitrite
18.1 AAFCO
Sodium Nitrite
Interna- Facet
tional Kind
feed AAFCO of Kind or Chem
number number name Origin ical Formula Part Process Grade
Interna-
Facet
tional
Kind
feed AAFCO of
Extracted
5-08-820
IFN Cotton,
seeds,
mechanical extracted
36% protein
Extracted
5-01-629
IFN Cotton,
5-01-609
IFN Cotton,
seeds,
meal mechanical extracted
Mechanical Extracted
5-09-002
IFN Cotton,
2:.50
AAFCO Low Gossypol Cottonseed Meal,
Mechanical Extracted
5-01-633
IFN Cotton,
24.51
AAFCO Low Gossypol Cottonseed Meal,
Solvent Extracted
1-01-599
IFN Cotton,
hulls
5-12-023
IFN Cotton,
seed screenings
T24.8
AAFCO
Cotton
Plant By-Product
Interna- Facet
tional Kind
feed AAFCO of
number n umber name Kind or Chem
Origin ical Formula Part
Process
Grade
molasses distillers
dehydrated
sol ub Ies.
27.1 AAFCO Molasses Distillers Dried
Solubles
molasses distillers
condensed
sol ubles.
Solubles
distillers residue,
dehydrated
distillers solubles,
dehydrated
distillers solubles,
dehydrated
distillers solubles,
dehydrated
distillers solubles,
dehydrated
distillers solubles,
dehydrated
distillers solubles,
dehydrated
distillers grains,
dehydrated
distillers grains,
dehydrated
distillers grains,
dehydrated
distillers grains,
dehydrated
Interna-
Facet
tional Kind
feed AAFCO of
Kind or Chem-
number number name
Origin ical Formula Part
Process Grade
solubles,
with Solubles
5-07-987 IFN
Cereals,
distillers grains with
dehydrated
solubles.
27.6 AAFCO
Cereals Distillers Dried Grains
with Solubles
5-02-843 IFN
Maize,
distillers grains with
dehydrated
solubles,
27.6 AAFCO
Corn Distillers Dried Grains
with Solubles
5-04-024 IFN
Rye,
distillers grains with
dehydrated
solubles,
27.6 AAFCO
Rye Distillers Dried Grains
with Solubles
5-04-375 IFN
Sorghum,
distillers grains with
dehydrated
solubles,
27.6 AAFCO
Grain Sorghum Distillers Dried
5-05-194 IFN
Wheat,
distillers grains with
dehydrated
solubles,
27.6 AAFCO
Wheat Distillers Dried Grains
with Solubles
5-12-210 IFN
Barley,
distillers solubles,
condensed
27.7 AAFCO
Barley Condensed Distillers
Solubles
5-02-146 IFN
Cereals,
distiller solubles,
condensed
27.7 AAFCO
Cereals Condensed Distillers
Solubles
5-12-211 IFN
Maize,
distillers solubles,
condensed
27.7 AAFCO
Corn Condensed Distillers Solubles
Interna- Facet
tional Kind
feed AAFCO of
number number name Kind or Chem
Origin ical Formula Part Process Grade
Interna- Facet
tional Kind
feed AAFCO of Kind or Chem
number number name Origin ical Formula Part Process Grade
Interna-
Facet
tional
Kind
feed AAFCO of
ical Formula
Part
Process
Grade
Extracted
seeds,
meal solvent extracted
seed screenings,
meal solvent extracted
Extracted
1-12-230
IFN
Flax.
39.3 AAFCO
Flax Plant Product
1-12-229
IFN
Flax,
39.4 AAFCO
Flax Straw By-Product
residue,
C 42.
GRAIN SORGHUMS (Nilo, Hegari, Kaffir,
or Feterita)
grain,
cracked
grain.
ground
gluten,
meal
germs,
mechanical extracted caked
grain,
rolled
grits
cracked screened
Interna- Facet
tional Kind
feed AAFCO of
number Kind or Chem
number name Origin ical Formula
Part
Process
Grade
4-08-035
IFN Sorghum,
flour,
gelantinized
4-08-036 IFN
Sorghum,
flour,
partially aspirated
42.10 AAFCO
Grain Sorghum Mill
Feed
1-02-523
IFN Lespedeza,
hay,
sun-cured ground
1-02-529
IFN Lespedeza,
stems,
sun-cured ground
48. MAIZE
1-02-779
IFN Maize,
cob tractions,
screened
4-02-841
IFN Maize,
bran
4-02-880
IFN Maize,
meal)
4-02-861
IFN Maize.
grain,
ground
Corn Chop
4-02-854
IFN Maize,
grain,
cracked
4-02-862
IFN Maize,
grain,
cracked screened
4-08-024
IFN Maize.
flour
Interna-
Facet
tional
Kind
feed AAFCO of
4-02-849
IFN
Maize,
48.9 AAFCO
Ground Ear Corn, Corn and Cob
ears,
ground (Corn and cob meal)
4-02-850
IFN
Maize,
48.10 AAFCO
Ground Ear Corn with Husks, Corn
with husks)
4-02-859
IFN
Maize,
grain,
48.11 AAFCO
Flaked Corn
flaked
4-02-860
IFN
Maize,
48.12 AAFCO
Toasted Corn Flakes
grain,
flaked toasted
5-02-903
IFN
Maize,
48.13 AAFCO
Corn Gluten Feed
gluten feed)
5-02-900
IFN
Maize,
gluten
meal
48.14 AAFCO
Corn Gluten Meal
4-02-887
IFN
Maize,
grits by-product
48.16 AAFCO
Hominy Feed
(Hominy feed)
4-03-011
IFN
Maize,
dent yellow,
grits by-product
48.16 AAFCO
Yellow Hominy Feed
(Hominy feed)
4-02-990
IFN
Maize,
dent white,
grits by-product
48.16 AAFCO
White Hominy Feed
(Hominy feed)
4-02-892
IFN
Maize,
48.17 AAFCO
Dried Corn Syrup
syrup,
dehydrated
5-02-901
IFN
Maize.
48.18 AAFCO
Hydrolyzed Corn Protein
gluten,
hydrolyzed
4-02-866
IFN
Maize.
grain,
48.19 AAFCO
Kibbled Corn
kibbled
1-02-768
IFN
Maize,
aerial part,
dehydrated ground
48.20 AAFCO
Dehydrated Corn Plant
Interna-
Facet
tional
Kind
feed AAFCO of
ical Formula
Part
Process
Grade
cobs,
coarse ground
cobs,
fine ground
cobs,
ground
5-02-894 IFN
Maize,
germs.
meal dry milled mechanicalctracted
48.22
AAFCO
Corn
Germ Meal
(Dry Milled)
5-02-897
IFN
Maize,
5-02-898 IFN
Maize,
germs without extractives,
meal wet milled solvent extracted
48.23
AAFCO
Corn
Germ Meal, Solvent
4-02-890 IFN
Maize,
extractives,
fermented condensed
48.24
AAFCO
Condensed
Fermented Corn
Extractives
4-08-023
IFN
Maize,
starch,
heat hydrolyzed
48.25 AAFCO
Malto Dextrin
4-08-025
IFN
Maize.
grits by-product,
solvent extracted
48.26 AAFCO
Solvent Extracted Hominy Feed
(Hominy feed)
1-08-096
IFN
Maize,
bagasse,
dehydrated
48.27 AAFCO
Corn Plant Pulp
5-09-333
IFN
Maize.
AAFCO
Condensed FermLited Corn Extractives
4-29-354
IFN
Maize,
grain,
heat processed
48.29 AAFCO
Heat Processed Corn
4-02-863 IFN
Maize,
grain.
heat processed flaked
48.29
AAFCO
Heat
Processed
Corn, Flaked
APPENDIX TABLE
5.2 (CIr .)
Interna-
Facet
tional
Kind
feed AAFCO of
4-02-364 IFN
Maize,
grain.
heat processed ground
48.29
AAFCO
Heat
Processed Corn.
Ground
4-02-865 IFN
Maize,
grain.
heat processed pelleted
48.29
AAFCO
Heat
Processed Corn. Pelleted
4-28-211
IFN
Maize,
grain,
hydrolyzed
48.30 liquid
AAFCO
Liquified Corn Product
5-01-977
IFN
Fish,
51.14 AAFCO
Fish Meal
meal mechanical extracted
-01-966
IFN
Fish,
glue residue,
meal
51.24 AAFCO
Fish Residue Meal
5-01-973
IFN
Fish,
viscera,
meal (Liver and glandular
51.34 AAFCO
Fish Liver and Glandular Meal
meal)
5-01-663
IFN
Crab,
5-04-226
IFN
Shrimp.
process residue,
meal (Shrimp meal)
51.5 AAFCO
Shrimp Meal
5-01-969
IFN
Fish.
51.6 AAFCO
Condensed
Fish Solubles
solubles,
condensed
5-01-971
IFN
Fish.
solubles
dehydrated
51.7 AAFCO
Dried Fish Solubles
7-01-965
IFN
Fish,
oil
51.3 AAFCO
Fish Oil
5-09-334 IFN
Fish.
p,
51.9 AAFCO
Fish Protein Concentrate,
protein concentrate,
solvent extracted
Feed Grade
5-14-509
IFN
Fish.
process residue,
fresh
51.10 AAFCO
Fish By-Products
5-27-465
IFN
Fish.
51.11 AAFCO
Dried Fish Protein Digest
hydrolyzed
APPENDIX TABLE 5.2 (Cont.)
Interna-
Facet
tional
Kind
feed AAFCO of
Kind or Chem
number number name
Origin
ical Formula Part
Process Grade
5-27-466 IFN
Fish,
hydrolyzed condensed
51.12 AAFCO
Condensed Fish Protein Digest
5-27-467 IFN
Fish.
protein residue,
hydrolyzed
51.13 AAFCO
Fish Digest Residue
5-01-160 IFN
Cattle,
buttermilk,
dehydrated
54.1 AAFCO
Dried Buttermilk, Feed Grade
5-01-159 IFN
Cattle.
buttermilk.
condensed
54.2 AAFCO
Condensed Buttermilk
5-01-175 IFN
Cattle.
skimmilk,
dehydrated
54.3 AAFCO
Dried Skimmed Milk, Feed Grade
5-01-172 IFN
Cattle,
skimmilk,
condensed
54.4 AAFCO
Condensed Skinned Milk
L 5-01-174 IFN
Cattle,
skimmilk,
cultured dehydrated
54.5 AAFCO
Dried Cultured Skimmed Milk
5-01-173 IFN
Cattle.
skimmilk,
cultured condensed
54.6 AAFCO
Condensed Cultured Skimed Milk
4-o1-182 IFN
Cattle.
whey,
dehydrated
54.7 AAFCO
Dried Whey
4-01-180 IFN
Cattle,
whey,
condensed
54.8 AAFCO
Condensed Whey
4-01-189 IFN
Cattle,
whey solubles,
dehydrated
54.9 AAFCO
Dried Whey Solubles
4-01-188 IFN
Cattle,
whey solubles,
condensed
54.10 AAFCO
Condensed Whey Solubles
4-01-184 IFN
Cattle,
whey.
hydrolyzed
54.12 AAFCO
Condensed Hydrolyzed Whey
4-01-135 IFN
Cattle.
whey low lactose,
condensed
54.13 AAFCO
Condensed Whey-Product
APPENDIX TABLE
5.2 (Cont.)
Interna-
Facet
Zional
Kind
feed AAFCO of
4-O1-186
IFN
Cattle,
54.14 AAFCO
Dried Whey-Product
product)
4-01-81 IFN
54.15 AAFCO
Cattle,
5-01-162
IFN
Casein,
54.16 AAFCO
Casein
acid precipitated dehydrated
5-01-163
IFN
Cattle,
cheese rind
54.17 AAFCO
Cheese Rind
5-01-177
IFN
Cattle,
5-01-167
IFN
Cattle,
54.19 AAFCO
Dried Whole Milk, Feed Grade
milk, dehydrated
5-08-044
IFN
Cattle,
54.20 AAFCO
Dried Milk Protein
5-08-055
IFN
Casein,
hydrolyzed dehydrated
54.21 AAFCO
Dried Hydrolyzed Casein
6-00-401
IFN
Animal,
bone ash
57.1 AAFCO
Bone Ash
6-00-402
IFN
Animal,
bone charcoal
57.2 AAFCO
Bone Charcoal
6-01-067
IFN
Calcite,
57.3 AAFCO
Calcite
ground
6-03-481
IFN
Oyster,
57.4 AAFCO
Oyster Shell
Flour
6-05-688
IFN
Mollusks,
57.5 AAFCO
Shell Flour
6-01-202
IFN
Chalk rock,
57.6 AAFCO
Chalk Rock
ground
APPENDIX TABLE 5.2 (Cont.)
Interna- Facet
tional Kind
feed AAFCO ot Kind or Chem
number number name Origin ical Formula Part Process Grade
Interna-
Facet
tional
Kind
feed AAFCO of
6-03-946
IFN
Rock, phosphate,
57.21 AAFCO
Rock Phosphate. Ground,
ground, low fluorine
Low Fluorine
6-08-042
IFN
Ammonium. polyphosphate solution
57.22 AAFCO
Ammonium Polyphosphate Solution
6-09-896
IFN
Copper proteinate
6-09-897
IFN
Zinc proteinate
6-26-149
IFN
Magnesium proteinate
6-26-150
IFN
Iron proteinate
6-26-151
IFN
Cobalt proteinate
57.23 AAFCO
Metal Proteinate
6-08-999
IFN
Smectite - Vermiculite
57.24 AAFCO
Smectite - Vermiculite
6-09-335
IFN
Calcin, periudate, Cas(iO6) 2
57.25 AAFCO
Calcium Periodate
6-09-339
IFN
Ammonium, sulfate,
(NH4) 2 SO 4
57.27 AAFCO
Ammonium Sulfate
8-09-822
IFN
Copper, polysaccharide complex
8-09-898
IFN
Iron, polysaccharide complex
8-09-899
IFN
Zinc, polysaccharide complex
57.29 AAFCO
Metal Polysaccharide Complex
6-04-152
IFN
Salt, NaCl
57.31 AAFCO
Salt
6-09-338
IFN
Ammonium, phosphate,
monobasic,
57.33 AAFCO
Mono Ammonium Phosphate
(NH 4 )H2 PO4
6-14-510
IFN
Phosphate,
partially defluorinated
57.34 AAFCO
Phosphate. Partially
ground
Defluorinated
6-20-774
IFN
Calcium, chloride,
CaCl 2
57.51 AAFCO
Calcium Chloride
6-01-073
IFN
Calcium, gluconate,
monohydrate,
57.52 AAFCO
Calcium Gluconate Ca(C6 1 107 )2*H20
APPENDIX TABLE 5.2 (Cont.)
Interna-
Facet
tional Kind
feed AAFCO of
Kind or Chem
number number name
Origin
ical Formula Part
Process
Grade
6-14-O14 IFN
Calcium, hydroxide,
Ca(OH) 2
57.53 AAFCO
Calcium Hydroxide
6-01-075 IFN
Calcium, iodate,
Ca(iO 3 )2
6-29-794 IFN
Calcium, iodate,
hexahydrate,
57.54 AAFCO
Calcium Iodate
Ca(103) 2 6H 2 0
6-01-077 IFN
Calcium, iodobehenate,
Ca(C 2 1 H4 2 lCO 2 )
57-55 AAFCO
Calcium Iodobehenate
6-14-003 IFN
Calcium, oxide,
CaO
57.56 AAFCO
Calcium Oxide
6-01-087 IFN
Calcium, sulfate,
anhyarous, CaSO 4
6-01-090 IFN
Calcium, sulfate,
dihydrate, CaSO 4 "2H2O
57-57 AAFCO
Calcium Sulfate
6-01-554 IFN
Cobalt, acetate,
Co(C 2 H3 02 )2
57.58 AAFCO
Cobalt Acetate
6-01-566 IFN
Cobaltous, carbonate,
CoCO 3
57.59 AAFCO
Cobalt Carbonate
6-01-556 IFN
Cobalt, chloride,
anhydrous, CoC1 2
57.60 AAFCO
Cobalt Chloride
6-01-560 IFN
Cobalt, oxide
CoO
57.61 AAFCO
Cobalt Oxide
6-01-562 IFN
Cobalt, sulfate,
monohydrate,
6-01-564 IFN
COSO 4 "H2 0
Cobalt, sulfate,
heptahydrate,
57.62 AAFCO
Cobalt Sulfate
CoSO 4 7H 2 O
6-01-703 IFN
Cupric, carbonate,
CuCO 3
57.63 AAFCO
Copper Carbonate
6-01-705 IFN
Cupric, chloride,
dihydrate,
CuC1 2 "2H2 0
6-07-136 IFN
Cupric, chloride
CuCl 2
6-07-135 IFN
Cuprous, chloride
CuCl
57.64 AAFCO
Copper Chloride
Interna-
Facet
tional
Kind
feed AAFCO of
6-01-707
IFN
Cupric, gluconate,
Cu(C 6 H1 1 O 7 )2
57.65
AAFCO
Copper Gluconate
6-01-709
IFN
Cupric, hydroxide.
Cu(OH)
57.66
AAFCO
Copper Hydroxide
2
6-01-713
IFN
C pric. orthophosphate,
Cu3 (PO4 )2
57-67
AAFCO
Copper Orthophosphate
6-01-711
IFN
Cupric, oxide,
CuO
57.68
AAFCO
Copper Oxide
6-01-717
IFN
Cupric, sulfate,
anhydrous, CuSO 4
6-01-719
IFN
Cupric. sulfate
pentahydrate,
57.69
AAFCO
Copper Sulfate
CuS0 4 51 2 0
6-01-721
IFN
Cuprous, iodide,
Cul
57.70
AAFCO
Cuprous Iodide
C0 6-01-080
IFN
Calcium, phosphate,
dibasic,
from defluorinated
posphfloriaid
6-26-335
IFN
Calcium, phosphate,
dibasic,
phosphoric acid
from furnaced
57.71
AAFCO
Dicalcium Phosphate
phosphoric acid
6-01-787
IFN
Diiodisalicy!ic acid,
C7H41203
57.72
AAFCO
Diiodosalicylic Acid
6-04-286
IFN
Sodium, phosphate,
dibasic, Na2 HPO 4
57.73
AAFCO
Disodium Phosphate
6-01-842
IFN
Ethylenediamine, dihydroiodide,
C
2 H4 (NH2 )2 .2H I
57.74
AAFCO
Ethylenediamine Dihydroiodide
6-08-097
IFN
Ferrous, fumarate,
FeC 4 H2 04
57-75
AAFCO
Ferrous Fumarate
6-O1-857
IFN
Ferric,
ammoi,','n citrate,
57-76
AAFCO
Ferric Ammonium Citrate
6-01-863
IFN
Ferrous, carbonate,
FeCO 3
57.77
AAFCO
Ferrous Carbonate
Interna-
Facet
tional
Kind
feed AAFCO of
6-01-865
IFN
Ferric, chloride,
FeCi,
57.78 AAFCO
Ferric Chloride
6-O1-867
IFN
Ferrous, gluconate,
dihydrate
57-79 AAFCO
Ferrous Gluconate
72
6-o2-431 IFN
Ferric, oxide,
Fe2 03
57.80 AAFCO
Iron Oxide
6-O1-859
IFN
Ferric, phosphate,
FePO4
57.81 AAFCO
Ferric Phosphate
6-01-861 IFN
Ferric, pyrophosphate,
Fe 4 (P2 O7) 3
57.82 AAFCO
Ferric Pyrophosphate
6-01-869
IFN
Ferrous, sulfate,
monohydrote,
6-20-734
FeSO4 *" 2 0
IFN
Ferrous, sulfate,
heptahydrate,
FeSO4*7H20
57.83 AAFCO
Ferrous Sulfate
6-02-429
IFN
Iron,
reduced
57.84 AAFCO
Iron, Reduced
6-02-754
IFN
Magnesium, carbonate,
anhydrous,
MgCO3"Mg(O)
6-29-798 1FN
Magnesium, carbonate,
pentahydrdte,
6-08-797
IFN
Magnesium, carbonate,
MgCO"Mg(OH)2"5
trihydrate, 2
57.35 AAFCO
Magnesium Carbonate
g, Mg(OH) 2 -3H2 0
6-26-012 IFN
Magnesium, hydroxide,
Mg(DH) 2
57.86 AAFCO
Magnesium Hydroxide
6- - 56 1IFN
Magnesium. oxide
fi(o
57.87 AAFCO
Magnesium Oxide
6-26-134
1FN
Magnesium, sulfate
MgSO 4
6-02-758 IFN
Magnesium sulfate
heptahydrate,
Mg S04 71!
20
6-12-209 IFN
Magnesium, sulfate
monohydrate.
57.88 AAFCO
Magnesium Sulfate
MgS0 4 'H 2 9
APPENDIX TABLE
5.2 (Cont.)
Interna-
tional
Facet
Kind
feed AAFCO of
6-03-034
IFN
Manganese, acetate,
tetrahydrate,
57.89 AAFCO
Manganese Acetate
Mn(C 2 H 3 0 2 ) 2 .4H 2 0
6-03-036
IFN
Manganous, carbonate,
MnCO 3
57.90 AAFCO
Manganese Carbonate
6-03-038
IFN
Manganous, chloride,
tetahydrate,
MnC I2 "4H 2 0
57.91 AAFCO
Manganese Chloride
6-03-040
IFN
tlanganous, citrate,
soluble, Mn3 H
57.92 AAFCO
Manganese Citrate (Soluble)
3 (C 6 5 0 7 )2
6-03-044 IFN
Manganous, gluconate,
Mn(C6H1107)2
57-93 AAFCO
Manganese Gluconate
6-03-046
IFN
Manganese, orthophosphate,
trihydrate,
U, 57.94 AAFCO
Manganese Orthophosphate
6-03-050
IFN
Manganous, sulfate,
tetrahydrate,
57.96 AAFCO
Manganese Sulfate
MnS0 4 '4H20
6-03-054
IFN
Manganous, oxide.
MnO
57-97 AAFCO
Manganous Oxide
6-01-082
IFN
Calcium, phosphate,
monobasic,
from defluorinated
phosphfloriaid
6-26-334
IFN
Calcium, phosphate,
monobasic,
from furnaced
57.98 AAFCO
Monocalcium Phosphate
phosphoric acid
6-04-283
IFN
Sodium, phosphate.
monobasic,
57-99 AAFCO
Monosodium Phosphate
NaH 2 P04 *H2 0
6-09-337
IFN
Potassium, bicarbonate,
KHCO 3
57.100 AAFCO
Potassium Bicarbonate
6-09-336
IFN
Potassi-m, carbonate,
K2 CO 3
57.101 AAFCO
PtasssiLrn Carbonate
Interna-
Facet
tional Kind
feed AAFCO of
Kind or Chem
number number name
Origin
ical Formula Part Process Grade
6-03-755 IFN
Potassium, chloride,
KCI
57.102 AAFCO
Potassium Chloride
6-08-072 IFN
Potassium, iodate,
KIO 3
57.103 AAFCO
Potassium Iodate
6-03-759 IFN
Potassium, iodide,
KI
57.104 AAFCO
Potassium Iodide
6-08-098 IFN
Potassium, sulfate,
K2 SO 4
57.105 AAFCO
Potassium Sulfate
6-04-272 IFN
Sodium, bicarbonate,
NaHCO
57.106 AAFCO
Sodium Bicarbonate
6-04-277 !FN
Sodium, iodate,
NaO 3
57.107 AAFCO
Sodium Iodate
6-04-279 IFN
Sodium, iodide,
Nal
57.108 AAFCO
Sodium Iodide
57.110 AAFCO
Sodium Tripolyphosphate
Na 5 P 3 0 1 0
6-04-705 IFN
Sulfur,
elemental
57.111 AAFCO
Sulfur
6-04-857 IFN
Thymol, iodide,
C2 0 H 2 4 1202
57.112 AAFCO
Thymol Iodide
6-01-o84 IFN
Calcium, phosphate,
tribasic. from furnaced
phosphoric acid
57.113 AAFCO
Tricalcium Phosphate
6-05-547 IFN
Zinc, acetate,
dihydrate,
57.114 AAFCO
Zinc Acetate
23222
6-05-549 IFN
Zinc, carbonate,
ZnCO 3
57.115 AAFCO
Zinc Carbonate
Interna-
Facet
tional
Kind
feed AAFCO of
6-05-551
IFN
Zinc, chloride,
ZnC
2
57.116 AAFCO
Zinc Chloride
6-05-553
IFN
Zinc, oxide,
ZnO
57.117 AAFCO
Zinc Oxide
6-05-555
IFN
Zinc, sulfate,
monohydrate, ZnSO 4 -H2 0
57.118 AAFCO
Zinc Sulfate
6-26-O13
IFN
Sodium, selenite,
Na 2 SeO 3
57.119 AAFCO
Sodium Selenite
6-26-014
IFN
Sodium, selenate,
Na 2 SeO 4
57.120 AAFCO
Sodium Selenate
6-20-867
IFN
Ferric,
choline citrate
complex
57.121 AAFCO
Ferric Choline Citrate Complex
u 6-20-868
IFN
Copper,
choline citrate
complex
57.122 AAFCO
Copper Choline Citrate Complex
6-20-869
IFN
Cobalt,
choline citrate
complex
57.123 AAFCO
Cobalt Choline Citrate Complex
6-20-870
IFN
Potassium, hydroxide,
KOH
57.124 AAFCO
Potassium Hydroxide
6-20-871
IFN
Sodium, phosphate,
tribasic, Na3 PO4
57.125 AAFCO
Tribasic Sodium Phosphate
6-20-872
IFN
Magnesium, chloride,
MgCI 2
57.126 AAFCO
Magnesium CIloride
6-14-505
IFN
Shale, gypsiferrous
T57.30 AAFCO
Gypsiferrous Shale
6-30-089 IFN
Farric, formate,
Fe(CH0 2 )3 .H2 0
T57.127 AAFCO
Ferric Formate
6-30-090
IFN
Ferrous, chloride,
FeCl 2
T57.128 AAFCO
Ferrous Chloride
Interna-
Facet
tional
Kind
feed AAFCO of
6-30-086
IFN Ferric, sulfate,
Fe 2 (SO 4 )3
T57.129 AAFCO
Ferric Sulfate
6-01-259
IFN Clam,
shells, ground
6-12-315 IFN
Sodium, hexametaposhpate,
(NaPO3 )6
T57.132 AAFCO Sodium Hexametaphosphate
6-12-316 IFN
Sodium, carbonate,
Na 2 CO 3
T57.133 AAFCO
Sodium Carbonate
6-12-311 IFN
Calcium, phosphate
5-01-572
IFN Coconut,
kernels with coats, meal mechanical extracted
60.60 AAFCO
Coconut Meal, Mechanical
(Copra meal)
Mechanical Extracted
5-01-573
IFN Coconut.
kernels with coats, meal solvent extracted
60.61 AAFCO
Coconut Meal, Solvent Extracted
(Copra meal)
4-00-358
IFN Almond,
hulls, ground
5-05-041
IFN Tomato,
pomace, dehydrated
Interna-
Facet
tional
Kind
feed AAFCO if
5-02-158
IFN
Cereals,
5-02-159
IFN
Cereals,
1-04-682
iFN
Cereals,
1-12-232
IFN
Alfalfa.
straw, ground
60.10 AAFCO
Ground Alfalfa Straw
1-12-233 IFN
Bluegrass,
straw, ground
60.10
AAFCO
Ground
Blue Grass Straw
1-02-215
IFN
Grass,
4-02-092
IFN
Garbage,
60.12 AAFCO
Dehydrated Garbage
dehydrated
5-04-109 IFN
Safflower,
seeds, meal mechanical extracted
60.130 AAFCO
Safflower
Meal, Mechanical
Extracted
5-O4-110 IFN
Safflower,
seeds. meal solvent extracted
60.131 AAFCO
Safflower
Meal,
Solvent
Extracted
4-01-199 IFN
Cereals,
breakfast, process residue
60.14
AAFCO
Cereal
Food Fines
4-00-466
IFN
Bakery,
hulls
60.17 AAFCO
Buckwheat Hulls
5-05-687
IFN
Guar,
1-08-073 IFN
Seaweed,
kelp, whole,
60.19 AAFCO
Dried Kelp
dehydrated
APPENDIX TABLE 5.2 (Cont.)
Interna-
Facet
tional
Kind
feed AAFCO of
ical Formula
Part
Process
Grade
3-08-812
IFN
Alfalfa,
60.20 AAFCO
Dehydrated Silage (ensilage)
silage,
dehydrated pelleted
Pellets
5-30-033 IFN
Sunflower,
seeds without hulls,
meal mechanical extracted
60.210 AAFCO
Sunflower Meal,
Dehulled,
Mechanical Extracted
5-30-034
IFN
Sunflower,
60.211 AAFCO
Sunflower Meal, Dehulled,
without hulls,
meal solvent extracted
Solvent Extracted
5-27-477
IFN
Sunflower,
60.220 AAFSO
Sunflower Meal, Mechanical
Extracted
5-30-032 IFN
Sunflower,
seeds,
meal slvent extracted
60.221
AAFCO
Sunflower
Meal,
Solvent Extracted
hulls
60.23 AFFCO
Sunflower Hulls
1-09-327
IFN
Animal,
60.24 AAFCO
Paunch Product, Dehydrated
runen contents,
dehydrated
5-03-870
IFN
60.25 AAFCO
Rape,
seeds,
meal mechanical extracted
Extracted
1-04-68C
IFN
Sugarcane,
bagasse,
dehydrated
60.26 AAFCO
Bagasse
1-10-609
IFN
Bermudagrass,
1-00-716
coastal,
IFN
Bermudagrass,
meal
coastal,
hay.
sun-cured
60.27 AAFCO
Coastal Bermuda Grass Hay,
4-03-775
IFN
Potato,
60.28 AAFCO
Dried Potato Products
process residue,
dehydrated
5-14-503
IFN
Geltain,
60.29 by-products)
AAFCO
Gelatin by-Products
5-12-149
IFN
Mustard,
60.30 AAFCO
Mustard Meal,
Solvent Extracted
seeds,
meal
solvent extracted
Interna- Facet
tional Kind
feed AAFCO of
number number name Kind or Chen-
Origin
ical Formula Part Process Grade
Interna-
Facet
tional
Kind
feed AAFCO of
1-12-241
IFN
Aspen,
5-14-015
IFN
Poultry,
manure, dehydrated
T00.31 AAFCO
Dried Poultry Waste
4-12-208 IFN
Cereals-oil seeds,
grain and seed fractions. aspirated
TS0.43
AAFCO
Aspirated
Grain Fractions
63. MOLASSES
syrup (Molasses)
63.3 AAFCO Citrus Molasses
molasses
63.7 AAFCO Cane Molasses
protein equivalent
8-09-824 IFN Biuret,
66.4 liquid
AAFCO Liquid Starch-Controlled Urea
Product
Interna- Facet
tional Kind
feed AAFCO of
number nurber name Kind or Chem
Origin ical Formula Part Process Grade
4-03-309
IFN Oats,
69.5 AAFCO Oats grain
Interna-
Facet
tional
Kind
feed AAFCO of
Kind or Chem-
ical Formula
Part
Process
Grade
5-03-649
IFN
Peanut,
72.9 AAFCO
Peanut Mea!. Mechanical Extracted
iPeanut meal)
5-03-650
IFN
Peanut,
72.9 AAFCO
Peanut Meal, Solvent Extracted
(Peanut meal)
4-03-943
IFN
Rice,
polishings
75.1 AAFCO
Rice Polishings
4-03-938
IFN
Rice,
grain,
ground (Ground rough rice)
75.2 AAFCO
Ground Rough Rice or Ground
(Ground paddy rice)
Paddy Rice
4-03-930
IFN
Rice,
75.3 AAFCO
Rice Bran, Solvent Extracted
(Solvent extracted rice bran)
4-03-932
IFN
Rice.
groats,
polished broken (Brewers
75.4 AAFCO
Chipped Rice, Broken Rice, or
rice)
Brewers Rice
4-03-935
IFN
Rice,
groats,
ground
75.5 AAFCO
Ground Brown Rice
1-08-075
IFN
Rice,
hulls
75.6 AAFCO
Rice Hulls
4-03-928
IFN
Rice,
75.7 AAFCO
Rice Bran
1-03-941
IFN
Rice,
mill run
75.8 AAFCO
Rice Mill By-Product
4-04-034
IFN
Rye,
mill run,
78.1 AAFCO
Rye Mill Run
fiber (Rye feed)
Interna- Facet
tional Kind
feed AAFCO of
number number name Kind or Cher
Origin ical Formula Part Process Grade
Interna- Facet
tional Kind
feed AAFCO of
number number name Origin Kind or Chem
ical Formula Part Process Grade
5-04-613 IFN Soybean.
seeds low protein low meal solvent extracted
84.4 AAFCO Soybean Feed, Solvent Extracted carbohydrates,
4-04-594 IFN Soybean,
flour by-product (Soybean
84.8 AAFCO Soybean Mill Feed mill feed)
4-04-595 IFN Soybean,
mill run (Soybean groats
84.9 AAFCO Soybean Mill Run by-product
4-04-562 IFN Soybean,
84.10 lecithin
AAFCO Soy Phosphatide or Soy
Lecithin
5-04-597 IFN Soybean, seeds, heat processed
84.11 AAFCO Heat Processed Soybeans
5-08-038 IFN Soybean,
protein concentrate,
more than 70%
84.12 AAFCO Soy Protein Concentrate protein
5-09-343 IFN Soybean,
seeds, kibbled solvent extracted
84.13 AAFCO Kibbled Soybean Meal
5-09-344 IFN Soybean, solubles, condensed
84.14 AAFCO Condensed Soybean
Solubles
5-14-005 IFN Soybean, seeds. extruded ground
84.15 AAFCO Ground Extruded Whole
Soybeans
5-26-010 IFN Soybean, protein, chemically modified
84.16 AAFCO Soybean Protein
Product,
Chemically Modified
5-12-176 IFN Soybean,
5-04-592 IFN grits, mechanical extracted
Soybean,
grits, solvent extracted
84.5 AAFCO Soy Grits
Interna- Facet
tional Kind
feed AAFCO of
number Kind or Chen
number name Origin ical Formula Part Process Grade
Interna-
Facet
tional Kind
feed AAFCO of
8-O09-345 1IFN'
CaL c i u .; Stczr L-L, : t
E7-5 AAFC.J Culciu., SLccr=-tc (Fc
L Cr.dz) -
8-09-3(-3 1IFN
Di Iiic
-L U
o LL
.r ti
87.5 AAFCO
Di :Lor.acLous Earth
8-O3-45 F!.
EL'.l l ulzsc
27.5 AAFCU ELt:yl CC'l uIcsc
F- 1-C55 1F;:
Fc.nc l.
7 A. C,
AAF Fcwr
-C I-F I!
FLru~rL:Lk,
877 ;.AFC-:
FcrnugrccL- Z L k.'a
8-02-122
IF:. Gi.,c r,,.
'27.5 A.'FC3 2iiser
-0I~ IF:'
cil c yr r., i-
z.: :,
-C5-G
7 1IF;
F(-rr iL,
a=zC , citrz-,
r
'-7. ..F .0
Iron i.,c ,t. .i V.¢
S-0°-C4e
IFi:
K , ii,
.27..2 ;-
Interna- Facet
tional Kind
feed AAFCO of Kind or Chem
number number name Origin ical Formula Part
Process
Grade
8-09-347
IFN
Monosodium glutamate
87.5
AAFCO
Monosc-ium Glutamate
8-09-364
IFN
Montmorillonite,
clays
87.5
AAFCO
Montmorrillonite Clays
8-06-027
IFN
Paraffin
87.5
AAFCO
Paraffin
8-05-691
IFN
Petrolatum
87.5
AAFCO
Petrolatum
8-08-029
IFN
Petroleum jelly
87.5
AAFCO
Petroleum Jelly
6-03-707
IFN
Phosphoric acid,
H3 PO4
87.5
AAFCO
Phosphoric Acid
8-09-348
IFN
Polyethylene glycol (400) mono
anu dioleate
87.5
AAFCO
Polyethylene Glycol (400) Mono
and Dioleate
8-08-053
IFN
Polyoxy-ethylene glycol (400)
87.5
AAFCO
Polyoxy-ethylene Glycol (400)
8-08-031
IFN
Polysorbate 80
87.5
AAiCO
Polysorbate 80
8-08-032
IFN
Polysorbate 60 (polyoxy-ethylene
87.5
AAFCO
Polysorbate 60 (Polyoxy-ethylene
8-03-809
IFN
Propylene glycol
87.5
AAFCO
Propylene Glycol
8-08-054
IFN
Propylene glycol alginate
87.5
AAFCO
Propylene Glycol Alginate
8-05-694
IFN
Pyrophyllite
87.5
AAFCO
Pyrophyllite
Interna-
Facet
tional Kind
feed AAFCO of
Kind or Chem
number ntunber name
Origin
ical Formula Part
Process
Grade
8-05-695 IFN
Sorbitan monostearate with or
without polysorbate 60
87.5 AAFCO
Sorbitan Monostearate with or
without Polysorbate 60
8-05-696 IFN
Marigold,
Aztec, flowers,
meal and extract
87.5 AAFCO
Tqetcs (Aztc i'lori(
old) t:L:l
nnd Extract
8-20-862 IFN
Tetrasodi'n pyrophoshpate. Na4P207
87.5 AAFCO
Tetrasodium Pyrophosphate
8-20-860 IFN
Titanium dioxide,
TiC 2
87.5 AAFCO
Titanium Dioxide
8-08-995 IFN
Urea formaldehyde
87.5 AAFCO
Urea Formaldehyde
8-05-697 IFN
Yellow prussiate of soda
87.5 AAFCO
Yellow Prussiate of Soda
8-12-184 IFN
Aklomide plus sulfanitran
87.5 AAFCO
Aklmodie Plus Sulfanitran
8-01-224 IFN
Chlortetracycline
87.5 AAFCO
Chlortetracycline
8-03-234 IFN
Nihydrazone
87.5 AAF(O
Nihydrazone
8-05-560 IFN
Nitromide
87.5 AAFCO
Nitromide
Interna-
Facet
tional
Kind
feed AAFCO of
8-05-561 4
IFN -Nitrophenyl-arsonic acid
87.5 4
AAFCO -Nitrophenyl-Arsonic Acid
Interna-
iacet
tional Kind
feed AAFCO of
Replacement
5-09-352 IFN
Cotton,
seeds, meal solvent extracted
87.9 AAFCO
Ammoniated Cottonseed Meal
ammonated
8-08-063 IFN
Poloxalene
87.10 AAFCO
Poloxalene
5-14-511 IFN
Ammonia,
anhydrous
87.11 AAFCO
Anhydrous Ammonia
8-00-695 IFN
Bentonite
87.12 AAFCO
Bentonite
8-14-512
IFN
Sodium bentonite
87.13 AAFCO
Sodium Bentonite
8-15-514
IFN
Cellulose,
powdered
87.14 AAFCO
Powdered Cellulose
8-26-243 IFN
Formaldehyde solution
87.15 AAFCO
Formaldehyde Solution
Interna-
Facet
tional
Kind
feed AAFCO of
9C- VITAMINS
7-01-993 IFN Fish.
cod,
liver oil
90.2 AAFCO
Cod Liver Oil with Added
and D added
Vitamins A and D
7-05-141
IFIJ
Vitamin A,
oil
90.3 AAFCO
Vitzmin A Oil
7-05-149
IFN
Vitamin D2,
supplement
90.4 AAFCO
Vitamin D2 Supplement
7-05-147
IFN
Vitamin D,
oil
90.5 AAFCO
Vitamin D Oil
7-05-145 IFN
Vitamin A and D,
oil
90.6 AAFCO
Vitamin . and D Oil
7-00-408
IFN
90.7 AAFCO
Ar mal,
7-03-728
IFN
Plant,
sterol,
irradiated
90.8 AAFCO
D-Activated Plant Sterol
7-05-146
IFII
Vitamin B12,
supplement
90.11 AAFCO
7-05-150 IFN
Vitamin E.
supplement
90.12 AAFCO
Vitamin E Supplement
7-03-921
!FN
Riboflavin,
supplement
90.13 AAFCO
Riboflavin Supplement
7-05-144
IFN
Vitamin A.
supplement
90.14 AAFCO
Vitamin A Supplement
7-05-699
IFN
Vitamin D3,
supplement
90.15 AAFCO
Vitamin D3
7-26-003 IFNI
Niacin,
supplement
90.16 AAFCO
Niacin Supplement
Interna- Facet
tional Kind
feed AAFCO of
Kind or Chem
nu.ber number name Origin
ical Formula Part
Process
Grade
crystalline
90.Z5
AAFCO
Ascorbic Acid
7-00-722
IFN
Betaine hydrochloride,
crystalline
90.25
AAFCO
Betaine Hydrochloride
7-00-723
IFN
Biotin
90.25
AAFCC
Biotin
7-01-079
IFN
Calcium pantothenate,
crysta line
90.25
AAFCO
Calcium Pantothenate
7-01-134
IFN
Carotene,
crystalline
90.25
AAFCO
Carotene
7-01-228
IFN
Choline chloride
90.25
AAFCO
Choline Chloride
7-01-229
IFN
Choline pantothenate.
crystalline
90.25
AAFCO
Choline Pantothenate
7-01-230
IFN
Choline xanthate
90.25
AAFCO
Choline Xanthate
8-09-823
IFN
Erythorbic acid
90.25
AAFCO
Erythorbic Acid (Iso Ascorbic
Acid)
7-02-066
IFN
Folic acid,
crystalinc
90.25
AAFCO
Folic Acid
7-08-048
IFN
Fish,
herring, oil
90.25
AAFCO
Herring Oil
7-09-354
IFN
Inositol
90.25
AAFCO
Inositol
7-o8-102
IFN
Menadione dimethylpyrimidinal
bisulfite,
crystalline
90.25
AAFCO
Menadione Dimethylpyrisnidinal
Bisulfite
7-03-077
IFN
Menadione sodium bisulfite
90.25
AAFCO
tienadione Sodium Bisulfite
Interna- Facet
tional Kind
feed AAFCO of
number number name Origin Kind or Chem
ical Formula Part Process Grade
7-03-078 IFN Menadione sodium bisulfite
complex
90.25 AAFCO Menadione Sodium Bisulfite
Complex
7-08-049 IFN Fish, Menhaden, oil
90.25 AAFCO Menhaden Oil
7-03-219 IFN Nicotinic acid.
90.25 AAFCO Niacin
90.25 AAFCO Nicotinic Acid
7-03-215
IFN Niacinamide.
90.25 AAFCO Niacinamide crystalline
90.25 AAFCO Nicotinamide
7-03-513
IFN P-aminobenzoic
acid,
90.25 AAFCO P-Aminobenzoic Acid crystalline
7-03-822 IFN Pyridoxine hydrochloride,
90.25 AAFCO Pyridoxine Hydrcchloride
7-03-920 IFN Riboflavin
90.25 AAFCO Riboflavin
Interna- Facet
tional Kind
feed AAFCO of
nuirber number name Kind or Chem
Origin ical Formula Part Process Grade
Interna- Facet
tional Kind
feed AAFCO of
number number name Origin Kind or Chem
ical Formula Part Process Grade
8-05-558 2
IFN -acetylamino_5_nitrothiazole
1. 2
AAFCO -Acetylanino-5-Nitrothiazole
8-08-068 IFN Aklomide
1. AAFCO Aklomide
APPENDIX TABLE 5.2 (Cont.)
Interna-
Facet
tional Kind
feed AAFCO of
Kind or Chem
number number name
Origin ical Formula Part Process Grade
8-08-814 IFN
Ammonium, chloride, NH4 Cl
1. AAFCO
Ammonium Chloride
8-00-373 IFN
Amprolium
1. AAFCO
Amprolium
8-00-374 IFN
Amprolium-Ethopabate
1. AAFCO
Amprolium and Ethopabate
8-14-010 IFN
Bambermycins
1. AAFCO
Bambermycins
8-08-103 IFN
Buqionlate
1. AAFCO
Buqinolate
8-20-775 IFN
Carbadox
I. AAFCO
Carbadox
8-O8-815 IFN
Carbarsone
1. AAFCO
C[rLzrsoric (ro U.S.P . )
8-o9-331 IFN
Chlormadinone acetate
1. AAFCO
Chlormadinone Acetate
0-09-330 IFN
Chlortetracycline plus
sulfamethazine (cattle)
1. AAFCO
Chlortetracycline Plus
Sulfamethazine (Cattle)
8-20-859 IFN
Chloreteracycline plus penicillin
plus sulfathiazole
1. AAFCO
Chloreteracycline Plus Penicillin
Plus Sulfathiozole (Swine)
512 (m) Exempt
8-09-328 IFN
Clopidol
1. AAFCO
Clopidol
8-08-816 IFN
Coumaphos
1. AAFCO
Coumaphos
8-09-371 IFN
Decoquinate
1. AAFCO
Decoquinate
8-09-398 IFN
Dichlorvos
1. AAFCO
Dichlorvos
APPENDIX TABLE 5.2
(Cont.)
Interna- Facet
tional Kind
feed AAFCO of
number number name Origin Kind or Chen
ical Formula Part Process Grade
8-o8-066
IFN
Cimetridazole
1. AAFCO
Dimetridazole
8-O1-833
IFN
Enzymes (except pepsin)
1. AAFCO
Enzymes (Except Pepsin)
8-O8-104
IFN
Erythromyc.in thiocyanate
1. AAFCO
Erythromycin Thiocyanate
8-09-329
IFN
Famphur
1. AAFCO
Famphur
8-02-075
IFN
Furazolidone
1. AAFCO
Furazolidone
8-08-065
IFN
Griseofulvin
1. AAFCO
Griseofulvin
8-02-415
IFN
Hygromycin B (in chicken feeds)
1. AAFCO
Hygromycin B (In Chicken Feeds)
8-09-829
IFN
Ipronidazole
1. AAFCO
Ipronidazole
8-26-333
IFN
Lasalocid sodium
1. AAFCO
Lasalocid Sodium
8-09-826
IFN
Levamisole hydrochloride
1. AAFCO
Levamisole Hydrochloride
8-09-372
IFJ
Lincomycin
1. AAFCO
Lincomycin
8-08-817
IFN
Melengestrol acetate
1. AAFCO
Melengestrol Acetate
8-09-373
IFN
Monensin
1. AAFCO
Monensin
8-09-827
IFN Monensin sodium
1. AAFCO Nicarbazin
Interna-
Facet
tional Kind
feed AAFCO of
Kind or Chem-
8-03-236 IFN
Nithiazide
1. AAFCO
Nithiazide
8-05-560 IFN
Nitromide
1. AAFCO
Nitromide
8-03-243 !FN
Novobiocin - 512 (m) exempt
1. AAFCO
Novobiocin - 512 (m) Exempt
8-03-244 IFN
Nystatin
1. AAFCO
Nystatin
8-03-412 IFN
Oleandomycin
1. AAFCO
Oleandomycin
8-09-332 IFN
Oxytetracycline (Salmon and
Catfish)
1. AAFCO
Oxytetracycline (Salmon and
Catfish)
8-08-063 IFN
Poloxalene
1. AAFCO
Poloxalene
1. AAFCO
Pyrantel Tartrate
8-09-374 IFN
Pyrimethamine plus sulfaquinoxaline
1. AAFCO
Pyrimethamine Plus Sulfaquinoxaline
8-03-908 IFN
Reserpine
1. AAFCO
Reserpine
8-14-O12 IFN
Robenidine hydrochloride
1. AAFCO
Robenidine Hydrochloride
8-03-953 IFrI
Ronnel
1. AAFCO
Ronnel
8-09-376 IFr
Sulfadir.icthoxine plus ormctoprim
I. AAFCO
Sulfcdiviethoxinc: Plus Ormetoprim.;
1. AAFCO
Suifamerazine (In Trout)
8-08-105 IFN
Sulfanitran
1. AAFCC
Sulfanitran
Interna-
Facet
tional
Kind
feed AAFCO of
2-04-,27
IFN
Th iabendazole
1. AAFCC
Th iabendazole
E-C5-CC9
IFH
Tylosin
1. AAFCC
Tylosin
1-O9-37
IFi: lylosin plus suIfareLhziti
AAFZ-C
%. Tylcsin Plus Sulfan:cthaZine
2-26-002
IF!; Vir, in i .myc in
I. AA C0 Vi -ri i; ,rwic i n
S-05-557 I FN Zolunnc
1. AAFCo Zo.zl:nc
3. CERTIFIABLE ANITBIOTICS
. IFN
I. Peniic illIin
3. AAFC0 Pcnicillin (Procaine)
3. AAFC: Ch iorc-mphcnic:l
,,-I
,O IF
F-;
Lb trc inr
3. AAFC 7D 3citracit,
GLOSSARIES
179
ct-TOCOPHEROL
ct-tocopherol
ACACIA ANGUSTISSIMA
Acacia, prairie
ACACIA SPP
Acacia
ACER RUBRUM
Maple, red
2-ACETYL-AMINO-5-NITROTHIAZOLE
2-Acetyl-amino-5-nitrothiazole
ACHILLEA MILLEFOLIUM
Yarrow, common
ADENOSTOMA FASCICULATUM
Chamise
AESCULUS HIPPOCASTANUM
Horsechestnut, common
AGROPYRON DESERTORUM
Wheatgrass, crested
AGROPYRON ELONGATUM
Wheatgrass, tall
AGROPYRON INTERMEDIUM
Wheatgrass, intermediate
AGROPYRON REPENS
Quackgrass
AGROPYRON SMITHII
Wheatgrass, western
AGROPYRON SPICATUM
Wheatgrass, bluebunch
AGROPYRON TRACHYCAULUM
Wheatgrass, slender
AGROSTIS ALBA
Redtop
AGROSTIS PALUSTRIS
Bentgrass, creeping
AGROSTIS TENUIS
Bentgrass, colonial
AKLOMIDE
Aklomide
ALNUS SPP
Alder
ALOPECURUS PRATENSIS
Foxtail, meadow
ALUMINUM, SULFATE
Aluminum, sulfate
ALYSICARPUS VAGINALIS
Alyceclover
AMBROSIA SPP
Ragweed
AMMOMIUM CHLORIDE
Ammomium chloride
AMMONIA, ANHYDROUS
Ammonia, anhydrous
AMMONIUM, PHOSPHATE
Ammonium, phosphate
AMMONIUM, SULFATE
Ammonium, sulfate
AMPROLIUM
Amprolium
AMPROLIUM-ETHOPABATE
Amprolium-ethopabate
ANANAS COMOSUS
Pineapple
ANDROPOGON SPP
Bluestem
ANIMAL
Animal
ANIMAL-POULTRY
Animal-poultry
ANIMAL-VEGETPBLE
Animal-vegetable
ANTHOXANTHUM ODORATUM
Vernalgrass, sweet
APIUM GRAVEOLENS
Celery, wild
ARACHIS HYPOGAEA
Peanut
ARISTIDA SPP
Threeawn
ARRHENATHERUM ELATIUS
Oatgrass, tall
ARTEMISIA FRIGIDA
Sagebrush, fringed
ARTEMISIA SPINESCENS
Sagebrush, bud
ARTEMISIA TRIDENTATA
Sagebrush, big
ASCLEPIAS SYRIACA
Milkweed, common
ASCORBIC ACID
Ascorbic acid
181
ASCORBYL PALMITATE
Ascorbyl palmitate
ASPARAGUS OFFICINALIS
Asparagus, garden
ASTEROIDEA (CLASS)
Starfish
ATRIPLEX CONFERTIFOLIA
Saltbush, shadscale
ATRIPLEX NUTTALLII
Saltbush, nuttall
AVENA FATUA
Oats, wild
AVENA SATIVA
Oats
AXONOPUS SPP
Carpetgrass
AXYRIS SPP
Pigweed
BACITRACIN
Bacitracin
BACITRACIN, MANGANESE
Bacitracin, manganese
BACITRACIN, ZINC
Bacitracin, zinc
BAKERY
Bakery
CATODON
BALSAMORHIZA SAGITTATA
Balsamroot, arrowleaf
BAMBERMYCINS
Bambermycins
BECKMANNIA SYZIGACHNE
Sloughgrdss, American
BENTONITE
Bentonite
BENZOIC ACID
Benzoic acid
BETAINE HYDROCHLORIDE
Betaine, hydrochloride
BETULA LENTA
Birch, sweet
BIOTIN
Biotin
BIURET
BiureL
BOL:iERIA NIVEA
Ramie
BOS TAURUS
Cattle
BOUTELOUA SPP
Grama
BRACHIARIA MUTICA
Paragrass
BRASSICA KABER
Charlock
BRASSICA NAPUS
Rape
BRASSICA SPP
Mustard
BREVOORTIA TYRANNUS
Fish, menhaden
BROMUS INERMIS
Brome, smooth
RROMUS SECALINUS
Brome, chess
182
BROMUS SPP
Brome
BROMUS TECTORUM
Brome, cheatgrass
BUCHLOE DACTYLOIDES
Buffalograss
BUQUINOLATE
Buquinolate
BUTYLATED HYDROXYANISOLE
Butylated hydroxyanisole
BUTYLATED HYDROXYTOLUENE
Butylated hydroxytoluene
CAJANUS CAJAN
Pigeonpea
CALAMAGROSTIS CANADENSIS
Reedgrass, bilejoint
CALCITE
Calcite
CALCIUM, CARBONATE
Calcium, carbonate
CALCIUM, CHLORIDE
Calcium, chloride
CALCIUM, GLUCONATE
Calcium, gluconate
CALCIUM, HYDROXIDE
Calcium, hydroxide
CALCIUM, IODATE
Calcium, iodate
CALCIUM, IODOBEHENATE
Calcium, iodobehenate
CALCIUM, OXIDE
Calcium, oxide
CALCIUM, PHOSPHATE
Calcium, phosphate
CALCIUM, SORBATE
Calcium, sorbate
CALCIUM, STEARATE
Calcium, stearate
CALCIUM, SULFATE
Calcium, sulfate
CALCIUM ASCORBATE
Calcium ascorbate
CALCIUM SILICATE
Calcium silicate
CAMSCh TICA
CANAVALIA ENSIFORMIS
Jackbean, common
CANNA SPP
Canna
CAPRA HIRCUS
Goat
CAPSICUM SFP
Pepper
CARBADOX
Carbadox
CARBARSONE
Carbarsone
CAREX SPP
Sedge
CAROTENE, CRYSTALLINE
Carotene, crystalline
CARTHAMUS TINCTORIUS
Safflower
CASEIN
Casein
CASTANEA SPP
Chestnut
CEIBA PENTANDRA
Kapok
CELLULOSE
Cellulose
CENCHRUS CILIARIS
Buffelgrass
CERATONIA SILIQUA
Carob bean
CEREALS
Cereals
CEREALS, BREAKFAST
Cereals, breakfast
CEREALS, MIXED
Cereals, mixed
CEREALS-LECUME
Cereals-legume
CEREALS-OIl. SEEDS
Cereals-oil seeds
CHALK
Chalk
CHALK, ROCK
Chalk, rock
CHENOPODIUM ALBUM
Goosefoot, lainbsquarters
CHLORAMPHENICOL
Chloramphenicol
CHLORIS GAYANA
Rhodesgrass
183
GLOSSARY 6.1
Scientific Names
CHLORMADINONE ACETATE
Chlormadinone acetate
CHLORTETRACYCLINE
Chlortetracycl
ne
SULFATHIAZOLE
plus sulfathiazole
CI'OLINE, CHLORIDE
Choline, chloride
CHOLINE, XANTHATE
Choline, xanthate
CHRYSOTHAMNUS SPP
Rabbitbrush
CHRYSOTHAMNUS STENOPHYLLUS
Rabbitbrush, small
CICER ARIETINUM
Chickpea
CICHORIUM SPP
Chicory
CITRIC, ACID
Citric, acid
CITRUS LIMON
Lemon
CITRUS PARADISI
Grapefruit
CITRUS SINENSIS
Orange
CITRUS SPP
Citrus
CLAY, ATTAPULGITE
Clay, attapulgite
CLAY, BALL
Clay, ball
CLOPIDOL
Clopidol
CLUPEA HARENGUS
Fish, herring
Fish, herring
PALLASI
Fish, sardine
COBALT, ACETATE
Cobalt, acetate
CObALT, CHLORIDE
Cobalt, chloride
COBALT, OXIDE
Cobalt, oxide
COBALT, PROTEINATE
Cobalt, proteinate
COBALT, SULFATE
Cobalt, sulfate
COBALTOUS, CARBONATE
Cobaltous, carbonate
COCOS NUCIFERA
Coconut
COFFEA SPP
Coffee
COIX LACRYMAJOBI
Jobstears
COLOCASIA ESCULENTA
COPPER, PROTEINAIE
Copper, proteinate
CORNUS FLORIDA
Docqwood, flowering
CORYNEBACTERIUM LILIUM
Glutamic acid
COUMAPF:OS
Coumaphos
CRAMBE ABYSSINICA
Crambe, abyssinian
Oyster
CROTALARIA SPP
Crotalaria
CUCURBITA PEPO
Pumpkin
CUPkIC, CARBONATE
%upric, carbonate
CUPRIC, CHLORIDE
Cupric, chloride
CUPRIC, GLUCONATE
Cupric, glucoite
CUPRIC, HYDROXIDE
Cupric, hydroxide
CUPRIC, ORTHOPHOSPHATE
Cupric, orthophosphate
CUPRIC, OXIDE
Cupric, oxide
CUPRIC, SULFATE
Cupric, sulfate
184
CUPROUS, IODIDE
Cuprous, iodide
CYAMOPSIS TETRAGONOLOBA
Guar
CYNARA SCOLYMUS
Artichoke, globe
CYNODON DACTYLON
Bermudagrass
CYNODON DACTYLON
Bermudagrass, coastal
CYNODON DACTYLON
Bermudagrass, coastcross
CYNODON DACTYLON
Bermudagrass, midland
CYNODON PLECTOSTACHYUS
Stargrass
CYPRINUS CARPIO
Fish, carp
DACTYLIS GLOMERATA
Orchardgrass
DANTHONIA SPICATA
Danthonia, poverty
DASYLIRION SPP
Sotol
DAUCUS SPP
Carrot
DECOQUINATE
Decoquinate
DESMANTHUS VIRGATUS
Bundleflower, rayado
DESMO)IUM TORTUOSUM
Beggarweed, cherokee
DIATOMACEOUS, EARTH
Diatomaceous, earth
DICHLORVOS
Dichlorvos
DIGITAkIA DECUMBENS
Pangolagrass
DIGITARIA SPP
Crabgrass
DIIODOSALICYLIC, ACID
Diiodosalicylic, acid
DILAURYL THIODIPROPIONATE
Dilauryl thiodipropionate
DIMETRIDAZOLE
Dimetridazole
DISODIUM EDTA
Disodium edta
DISTEARYL, THIODIPROPIONATE
Distearyl, thiodipropionate
DISTICHLIS SPP
Saltgrass
DISTICHLIS STRICTA
Saltgrass, desert
DL-LYSINE
DL-lysine
DL-METHIONINE
DL1-methionine
DL-TRYPTOPHAN
D L-tryptophan
DOLICHOS LABLAB
Dolichos, hyacinth
ECHINOCHLOA CRUSGALLI
Barnyardgrass
ELAEIS SPP
Palm
ELYMUS JUNCEUS
Wildrye, Russian
ENGRAULIS RINGEN
Fish, anchoveta
EPHEDRA SPP
Ephedra
EQUUS CABALLUS
Horse
ERAGROSTIS SPP
Lovegrass
EREMOCHLOA OPHIUROIDES
Centipedegrass
ERODIUM CICUTARIUM
Alfileria, redstem
ERYTHORBIC ACID
Erythorbic acid
ERYTHROMYCIN THIOCYANATE
Erythromycin thiocyanate
E-HOXYQUIN
Ethoxyquin
ETHYL CELLULOSE
Ethyl cellulose
ETHYLENEDIAMINE, DIHYDROIODIDE
Ethylenediamine, dihydroiodide
EUCHLAENA SPP
Teosinte
EUROTIA LANATA
Winterfat, common
185
GLOSSARY 6.1
Scientific Names
-
Common Names (Cont.)
FAGOPYRUM SAGITTATUM
Buckwheat, common
FAGOPYRUM SPP
Buckwheat
FAGUS SPP
Beech
FAMPHUR
Famphur
FERRIC, CHLORIDE
Ferric, chloride
FERRIC, FORMATE
Ferric, formate
FERRIC, OXIDE
Ferric, oxide
FERRIC, PHOSPHATE
Ferric, phosphate
FERRIC, PYROPHOSPHATE
Ferric, pyrophosphate
FERRIC, SULFATE
Ferric, sulfate
FERROUS, CARBONATE
Ferrous, carbonate
FERROUS, CHLORIDE
Ferrous, chloride
FERROUS, FUMARATE
Ferrous, fumarate
FERROUS, GLUCONATE
Ferrcus, gluconate
FERROUS, SULFATE
Ferrous, sulfate
FESTUCA ARUNDINACEA
Fescue, alta
FESTUCA ARUNDINACEA
Fescue, Keotucky 31
FESTUCA ELATIOR
Fescue, meadow
FESTUCA SPP
Fescue
FISH
Fish
FOENICULUM VULGARE
Fennel
FOOD WASTE
Food waste
FORMALDEHYDE SOLUTION
Formaldehyde solution
FORMIC ACID
Formic acid
FRAXINUS SPP
Ash
FURAZOLIDONE
Furazolidone
Fish, white
-RAJIDAE (FAMILY)
Fish, cod
GALLUS DOMESTICUS
Chicken
GALLUS DOMESTICUS
Chicken, broilers
GALLUS DOMESTICUS
Chicken, hens
GARBAGE
Garbage
Garbage, hotel
and restaurant
GELATIN
Gelatin
GLYCINE
Glycine
GLYCINE MAX
Soybean
Soybean-millet
Soybean-sorghum, sudangrass
GLYCYRRHIZIN
Glycyrrhizin
GOSSYPIUM SPP
Cotton
GOSSYPIUM SPP
Cotton, glandless
GRASS
Grass
GRASS-LEGUME
Grass-legume
GRISEOFULVIN
Griseofulvin
HELIANTHUS ANNUUS
Sunflower, common
HELIANTHUS SPP
Sunflower
HEMICELLULOSE EXTRACT
Hemicellulose extract
HEVEA BRASILIENSIS
Rubbertree, para
186
HILARIA BELANGERI
Curlymesquite
HILARIA JAMESII
Galleta
HILARIA MUTICA
Tobosa
HORDEUM LEPORINUM
Barleygrass
HORDEUM VULGARE
Barley
HUMULUS LUPULUS
Hop, common
HYDROCHLOA CAROLINIENSIS
Watergrass
ICTALURUS SPP
Fish, catfish
INDICOFERA SPP
Indigo
INOSitOL
Inositol
IPOMOEA BATATAS
Sweetpotato
IPRONIDAZOLE
Ipronidazole
IRON, PROTEINATE
Iron, proteinate
IRON, REDUCED
Iron, reduced
JUNCUS GERARDII
Rush, saltmeadow
JUNCUS SPP
Rush
KAOLIN
Kaolin
KOCHIA SCOPARIA
Summercypress, belvedere
KOCHIA VESTITA
Summercypress, gray
KOELERIA CRISTATA
Junegrass
L-LYSINE
L-lysine
L-THREONINE
L-threonine
LACTOSYLUREA
Lactosylurea
LACTUCA SATIVA
Lettuce
LATHYRUS SPP
Peavine
LATHYRUS SYLVESTRIS
Flatpea
LECITHIN
Lecithin
LEGUME-GRASS
Legume-grass
LENS CULINARIS
Lentil, common
LESPEDEZA CUNEATA
Lespedeza, Chinese
LESPEDEZA SPP
Lespedeza
LESPEDEZA STIPULACEA
Lespedeza, Korean
LESPEDEZA STRIATA
Lespedeza, common
LEUCAENA GLAUCA
Leadtree, whitepopinac
LEVAMISOLE HYDROCHLORIDE
Levamisole hydrochloride
LICHEN PLANUS
Lichen
LIGNIN SULFONATE
Lignin sulfonate
LIMESTONE
Limestone
LIMESTONE, MAGNESIUM
Limestone, magnesium
LINCOMYCIN
Lincomycin
LINCOMYCIN ;IYDROCHLORIDE
Lincomycin hydrochloride
LINUM SPP
Flax
LINUM USITATISSIMUM
Flax, common
LOLIUM MULTIFLORUM
Ryegrass, Italian
LOLIUM PERENNE
Ryegrass, perennial
LOLIUM SPP
Ryegrass
LONICERA JAPONICA
Honeysuckle, Japanese
LOTUS CORNICULATUS
Trefoil, birdsfoot
187
GLOSSARY 6.1
Scientific Names - Common Names (Cont.)
LOTUS ULIGINOSUS
Trefoil, big
LUPINUS ALBUS
Lupine, white
LUPINUS LUTEUS
Lupine, yellow, sweet
LYCOPERSICON ESCULENTUM
Tomato
MAGNESIUM, CARBONATE
Magnesium, carbonate
MAGNESIUM, CHLORIDE
Magnesium, chloride
MAGNESIUM, HYDROX!DE
Magnesium, hydroxide
MAGNESiUM, OXIDE
Magnesium, oxide
MAGNESIUM, PROTEINATE
Magnesium, proteinate
MAGNESIUM, SULFATE
Magnesium, sulfate
MALUS SPP
Apple
MANGANESE, ACETATE
Manganese, acetate
MANGANESE, DIOXIDE
Mang,-ese, dioxide
MANGANESE, ORTHOPHOSPHATE
Mang. ese, orthophosphate
MANGANESE, PHOSPHATE
Manganese, phosphate
MANGANOUS, CARBONATE
Manganous, carbonate
MANGANOUS, CHLORIDE
Manganous, chloride
MANGANOUS, CITRATE
Manganous, citrate
MANGANOUS, GLUCONATE
Manganous, gluconate
MANGANOUS, OXIDE
Manganous, oxide
MANGANOUS, SULFATE
Manganous, sulfate
MANIHOT ESCULENTA
Cassava, common
MA1NIHOT SPP
Cassava
MARSH PLANTS
Marsh plants
MEDICAGO HISPIDA
Burclover, toothed
MEDICAGO LUPULINA
Medic, black
MEDICAGO SATIVA
Alfalfa
MEDICAGO SATIVA-GRASS
Alfalfa-grass
MELEAGRIS GALLOPAVO
Turey
MELICA IMPERFECTA
Melic, coastrange
MELILOTUS OFFICINALIS
Sweetclover, yellow
MELINIS MINUTIFLORA
Molassesgrass
MENTHA SPP
Mint
-SILIQUA PATULA
MERTENSIA SPP
Bluebell
METHYLPARABEN
Methylparaben
MINERAL OIL
Mineral oil
MOLLUSKS
Mollusks
MONENSIN
Monensin
MONENSIN SODIUM
Monensin sodium
MONOSODIUM GLUTAMATE
Monosodium glutamate
188
MONTMORILLONITE, CLAYS
Montmorillonite, clays
MUCUNA SPP
Velvetbean
MUHLENBERGIA PORTERI
Muhly, bush
MUSA SPP
Banana
NEQUINATE
Nequinate
NIACIN SUPPLEMENT
Niacin supplement
NIACINAMIDE
Niacinamide
NICARBAZIN
Nicarbazin
NICOTINIC, ACID
Nicotinic, acid
NIHYDRAZONE
Nihydrazone
NITHIAZIDE
Nithiazide
NITROMIDE
Nitromide
4-NITROPHENYL-ARSONIC, ACID
4-Nitrophenyl-arsonic, acid
NOVOBIOCIN
Novobiocin
NYSTATIN
Nystatin
OLEA EUROPAEA
Olive
OLEANDOMYCIN
Oleandomycin
ONCORHYNCHUS SPP
Fish, salmon
ONOBRYCHIS SPP
Sainfoin
OPUNTIA CHOLLA
Cholla, mexicali
OPUNTIA SPP
Pricklypear
ORBIGNYA SPP
Babassu
ORNITHOPUS SATIVUS
Serradella, common
ORYZA SATIVA
Rice
OXYTETRACYCLINE
Oxytetracycline
P-AMINOBENZOIC ACID
P-aminobenzoic acid
PANICUM SPP
Panicum
PAPAVER SPP
Poppy
PAPER, WASTE
Paper, waste
PARAFFIN
Paraffin
PASPALUM S;'P
Paspalum
PENICILLIUM SPP
Penicillin
PENNISETUM GLAUCUM
Pearlmillet
PENNISETUM PURPUREUM
Napiergrass
PERLITE
Perlite
PERSEA SPP
Avocado
PETROLATUM
Petrolatum
189
PETROLEUM JELLY
Petroleum jelly
PHALARIS ARUNDINACEA
Canarygrass, reed
PHALARIS CANARIENSIS
Canarygrass
PHASEOLUS AUREUS
Bean, mung
PHASEOLUS LIMENSIS
Bean, lima
PHASEOLUS SPP
Bean
PHASEOLUS VULGARIS
Bean, kidney
PHASEOLUS VULGARIS
Bean, navy
PHASEOLUS VULGARIS
Bean, pinto
PHLEUM PRATENSE
Timothy
PHOENIX DACTYLIFERA
Palm, date
PHOSPHATE
Phosphate
PHOSPHORIC, ACID
Phosphoric, acid
PHYTELEPHAS MACROCARPA
Ivorypalm, common
PIMPINELLA ANISUM
Anise
PISUM SPP
Pea
PLANT
Plant
POA COMPRESSA
Bluegrass, Canada
POA FENDLERIANA
Bluegrass, mutton
POA PALUSTRIS
Bluegrass, fowl
POA PRATENSIS
Bluegrass, Kentucky
POA SPP
Bluegrass
POLOXALENE
Poloxalene
POLYETHYLENE
Polyethylene
dioleate
DIOLEATES
dioleates
SORBITAN MONOSTEARATE)
sorbitan monostearate)
POLYSORBATE 80
Polysorbate 80
POMOLOBUS PSEUDOHARENGUS
Fish, alewife
POPULUS SPP
Aspen
POPULUS TREMULOIDES
Aspen, quaking
POTASSIUM, BICARBONATE
Potassium, bicarbonate
POTASSIUM, CARBONATE
Potassi um, carbonate
POTASSIUM, CHLORIDE
Potassium, chloride
POTASSIUM, CITRATE
Potassium, citrate
POTASSIUM, HYDROXIDE
Potassium, hydroxide
POTASSIUM, IODATE
Potassium, iodate
POTASSIUM, IODIDE
Potassium, iodide
POTASSIUM, SORBATE
Potassium, sorbate
POTASSIUM, SULFATE
Potassium, sulfate
190
POTASSIUM BISULFITE
Potassium bisulfite
POTASSIUM METABISULFITE
Potassium metabistifite
POULTRY
Poultry
PROPIONIC ACID
Propionic acid
PROPYL GALLATE
Propyl gallate
PROPYLENE GLYCOL
Propylene glycol
PROPYLPARABEN
Propylparaben
PROSOPIS CHILENSIS
Mesquite, conon
PRUNUS AMYGDALUS
Almond
PSETTA MAXIMA
Fish, turbot
PUERARIA SPP
Kudzu
PURSHIA TRIDENTATA
Bitterbrush, antelope
PYRANTEL TARTRATE
Pyrantel tartrate
PYRIDOXINE, HYDROCHLORIDE
Pyridoxine, hydrochloride
PYROPHYLLITE
Pyrophyllite
PYRUS SPP
Pear
QUERCUS SPP
Oak
QUERCUS VIRGINIANA
Oak, live
RESERPINE
Reserpine
RESIN, GUAIAC
Resin, guaiac
RHUS SPP
Sumac
RHYNCHELYTRUM ROSEUM
Natalgrass
RIBOFLAVIN, CRYSTALLINE
Riboflavin, crystalline
RIBOFLAVIN, SUPPLEMENT
Riboflavin, supplement
RICINUS COMMUNIS
Castorbean
ROBENIDINE HYDROCHLORIDE
Robenidine hydrochloride
ROBINIA NEOMEXICANA
Locust, New Mexico
ROCK, PHOSPHATE
Rock, phosphate
RONNEL
Ronnel
ROXARSONE
Roxarsone
ROYSTONEA SPP
Palm, royal
RUMEX CRISPUS
Dock, curly
SACCHARIN, SODIUM
Saccharin, sodium
SACCHAROMYCES CEREVISIAE
Yeast, active
SACCHAROMYCES CEREVISIAE
Yeast, brewers
SACCHAROMYCES CEREVISIAE
Yeast, culture
SACCHAROMYCES CEREVISIAE
Yeast, grain distillers
SACCHAROMYCES CEREVISIAE
Yeast, irradiated
SACCHAROMYCES CEREVISIAE
Yeast, molasses distillers
SACCHAROMYCES CEREVISIAE
Yeast, primary
SACCHARUM OFFICINARUM
Sugarcane
SALIX SPP
Willow
SALT
Salt
SALVIA MELLIFERA
Sage, black
SARCOBATUS SPP
Greasewood
SCENEDESMUS QUADRICAUDA
Algae, green
SCIAENOPS OCELLATA
Fish, redfish
SCLEROPOGON BREVIFOLIUS
Burrograss
191
SCOMBER SCOMBRUS
Fish, mackerel, atlantic
SECALE CEREALE
Rye
SELACHII (ORDER)
Fish, shark
SENECIO SERRA
Groundsel, butterweed
SESAMUM INDICUM
Sesame
SETARIA ITALICA
Millet, foxtail
SETARIA SPP
Bristlegrass
SETARIA SPP
Millet
SHALE, GYPSIFERROUS
Shale, gypsiferrous
SILICON, DIOXIDE
Silicon, dioxide
SITANION SPP
Squirreltail
SMECTITE-VERMICULITE
Smectite-vermiculite
SODIUM, BENTONITE
Sodium, bentonite
SODIUM, BENZOATE
Sodium, benzoate
SODIUM, BICARBONATE
Sodium, bicarbonate
SODIUM, CARBONATE
Sodium, carbonate
SODIUM, HEXAMETAPHOSPHATE
Sodium, hexametaphosphate
SODIUM, IODIDE
Sodium, iodide
SODIUM, LASALOCID
Sodium, lasalocid
SODIUM, NITRITE
Sodium, nitrite
SODIUM, PHOSPHATE
Sodium, phosphate
SODIUM, PROPIONATE
Sodium, propionate
SODIUM, SELENATE
Sodium, selenate
SODIUM, SELENITE
Sodium, selenite
SODIUM, SORBATE
Sodium, sorbate
SODIUM, STEAROYL-2-LACTYLATE
Sodium, stearoyl-2-1actylate
SODIUM, SULFATE
Sodium, sulfate
SODIUM, TRIPOLYPHOSPHATE
Sodium, tripolyphosphate
SODIUM ASCORBATE
Sodium ascorbate
SODIUM DISULFITE
Sodium bisulfite
SODIUM METABISULFITE
Sodium metabisulfite
SODIUM SULFITE
Sodium sulfite
SOLANUM TUBEROSUM
Potato
SOLEIDAE (FAMILY)
Fish, sole
SOLIDAGO SPP
Goldenrod
SOLKA FLOC
Solka floc
SORBIC, ACID
Sorbic, acid
POLYSORBATE 60
polysorbate 60
SORGHASTRUM SPP
Indiangrass
SORGHUM BICOLOR
Sorghum
SORGHUM BICOLOR
Sorghum, atlas
SORGHUM BICOLOR
Sorghum, darso
SORGHUM BICOLOR
Sorghum, kalo
SORGHUM BICOLOR
Sorghum, sagrain
192
SORGHUM HALEPENSE
Sorghum, johnsongrass
SPARTINA SPP
Cordgrass
SPHAGNUM SPP
Moss, sphagnum
SPINACIA OLERACEA
Spinach
SPONGEOCOCCUM SPP
Algae
SPOROBOLUS AIROIDES
Alkali sacaton
SPOROBOLUS CRYPTANDRUS
Dropseed, sand
STANNOUS CHLORIDE
Stannous chloride
STARCH-UREA PRODUCT
Starch-urea product
STENOTAPHRUM SECUNDATUM
Saint augustinegrass
STIPA COMATA
Needleandthread
STIPA SPP
Needlegrass
STREPTOMYCES SPP
Streptomycin
SUGAR FOODS
Sugar foods
SULFAMERAZI1NE
Sulfamerazine
SULFANILIMDE
Sulfanilimde
SULFANITRAN
Sulfanitran
SULFAQUI1NOXALINE
Sulfaquinoxaline
SULFATHIAZOLE
Sulfakhiazole
SULFUR
Sulfur
SULFUR, DIOXIDE
Sulfur, dioxide
SUS SCROFA
Swine
SYMPHORICARPOS SPP
Snowberry
SYMPHYTUM ASPERRIMUM
Comfrey, prickly
TAGETES ERECTA
Marigold, aztec
TARAXACUM OFFICINALE
Dandelion, common
TAURINE
Taurine
TETRASODIUM PYROPHOSPHATE
Tetrasodium pyrophosphate
THEOBROMA CACAO
Cacao
THIABENDAZOLE
Thiabendazole
THIAMINE, MONONITRATE
Thiamine, mononitrate
THIODIPROPIONIC, ACID
Thiodipropionic, acid
THYMOL, IODIDE
Thymol, iodide
TILLANDSIA USNEOIDES
Spanishmoss
TITANIUM, DIOXIDE
Titanium, dioxide
TOCOPHEROLS
Tocopherols
TORULOPSIS UTILIS
Yeast, torula
TRICHACHNE CALIFORNICA
Cottontop, Arizona
TRIFOLIUM AGRARIUM
Clover, hop
TRIFOLIUM ALEXANDRIWA
Clover, Egyptian
TRIFOLIUM FRAGIFERUM
Clover, strawberry
TRIFOLIUM HYBRIDUM
Clover, alsike
193
GLOSSARY 6.1 Scientific Names - Common Names
(Cont.)
TRIFOLIUM INCARNATUM
Clover, crimson
TRIFOLIUM PRATENSE
Clover, red
TRIFOLIUM PRATENSE-GRASS
Clover, red-grass
TRIFOLIUM REPENS
Clover, ladino
TRIFOLIUM REPENS
Clover, white
TRIFOLIUM REPENS-GRASS
Clover, ladino-grass
TRIFOLIUM RESUPINATUM
Clover, Persian
TRIFOLIUM SPP-GRASS
Clover-grass
TRIFOLIUM SUBTERRANEUM
Clover, subterranean
TRIGONELLA FOENUM-GRAECUM
Fenugreek
TRIPSACUM DACTYLOIDES
Gamagrass, eastern
TRIPSACUM SPP
Gamagrass
TRITICALE HEXAPLOIDE
Triticale
TRITICUM AESTIVUM
Wheat
TRITICUM AESTIVUM
Wheat, hard red spring
TRITICUM AESTIVUM
Wheat, hard red winter
TRITICUM AESTIVUM
Wheat, soft red winter
TRITICUM AESTIVUM
Wheat, soft white winter
TRITICUM COMPACTUM
Wheat, white club
TRITICUM DICOCCUM
Emmer
TRITICUM DURUM
Wheat, durum
TRITICUM SPELTA
Spelt
TYLOSIN
Tylosin
TYPHA ANGUSTIFOLIA
Cattail, narrowleaf
ULEX EUROPAEUS
Gorse, common
UREA
Urea
UREA FORMALDEHYDE
Urea formaldehyde
VEGETABLE
Vegetable
VERBENA OFFICINALIS
Verbena, European
VERXITF
Verxite
VICIA SATIVA
Vetch, common
VICIA SPP
Vetch
VICIA VILLOSA
Vetch, hairy
VIGNA SINENSIS
Cowpea, common
VIRGINIAMYCIN
Virginiamycin
VITAMIN A
Vitamin A
VITAMIN A, ACETATE
Vitamin A, acetate
VITAMIN A, PALMITATE
Vitamin A, palmitate
VITAMIN A, PROPIONATE
Vitamin A, propionate
VITAMIN A, SUPPLEMENT
Vitamin A, supplement
VITAMIN A AND D
Vitamin A and D
VITAMIN B 1 2 , SUPPLEMENT
Vitamin B12 , supplement
VITAMIN D
Vitamin D
VITAMIN D2 , SUPPLEMENT
Vitamin D2 , supplement
194
195
Feed Descriptions
all non-descriptor terms used in the International Feed Names are capitalized
in this Glossary. All other terms are shown in lower case. In cases where
descriptors are in common usage and well understood, no definitions are given.
In most cases where products are combined (MEAT WITH BONE) or are derived from
To avoid the use of duplicate descriptors, some common terms are listed with
reference to the correct descriptor to be used (i.e. glands use GLAND TISSUE).
Descriptors that are changed or deleted when used in the International Feed
Names are also given (i.e. AERIAL PART, this descriptor is deleted; for MEAT
Facet 6 (grade descriptors) are used with many different feeds to indicate
percentages, protein and crude fiber limits and in some cases to specify the
when appl icable. See Glossary 6.6 for a complete list of grade descriptors
All of the facets (descriptors) listed in this Glossary have been used in
preclude the fact that other facet (descriptor) combinations can and will be
used in describing feeds as they are identified and more completely defined.
197
AERIAL PART:
Above ground part of plants which have roots, except trees
and
shrubs (for those use BROWSE), for mosses and algae use WHOLE. It is
also
used for stems with leaves except for trees and shrubs; for these plants
use
BROWSE. This part includes all elements present at the stage of maturity
maturity (see Glossary 6.4). Examples are: CLOVER, AERIAL PART, EARLY
head).
Facet 3 ENSILED
AERIAL PART AND BROWSE: Parts of at least two different origins the first
being forage plants the latter being trees, shrubs or woody vines.
Facet 3 FRESH
AERIAL PART AND FRUIT: Two different parts of two different kinds of
plants.
Used with Facet I plants excluding trees and shrubs/plants bearing fruit.
AERIAL PART AND LEAVES: Two different parts of two different kinds of
plants.
AERIAL PART AND STRAW: Two different parts of two different kinds of
plants.
Facet 3 ENSILED
AERIAL PART AND TUBERS: Two different parts of two different kinds of
plants.
Used with Facet 1 plants excluding trees and shrubs/plants bearing tubers
(e.g. legumes and potatoes)
Facet 3 ENSILED
198
Facet 3 ENSILED
AERIAL PART BARLEY GRAIN ADDED: Usually two different kinds of plants.
Facet 3 ENSILED
Facet 3 ENSILED
Facet 3 ENSILED
AERIAL PART CEREAL GRAIN ADDED: Usually two different kinds of plants.
Facet 3 ENSILED
AERIAL PART CITRUS POMACE FINES ADDED: Usually two different kinds of plants.
Facet 3 ENSILED
AERIAL PART DRIED WHEY ADDED LACTIC ACID BACTERIA PRESERVATIVE ADDED:
Facet 3 ENSILED
Facet 3 ENSILED
Facet 3 ENSILED
Facet 3 ENSILED
AERIAL PART MAIZE EARS GROUND ADDED: Usually two different kinds of plants.
Facet 3 ENSILED
AERIAL PART MAIZE GRAIN ADDED: Usually two different kinds of plants.
F:acet 3 ENSILED
199
Facet 3 ENSILED
plants.
Facet 3 ENSILED
Facet 3 ENSILED
Facet 3 ENSILED
For International
Feed Name delete AERIAL PART OIL RESIDUE
Facet 3 ENSILED
Facet 3 ENSILED
Facet 3 ENSILED
Facet 3 ENSILED
Facet 3 ENSILED
Facet 3 ENSILED
200
Facet 3 ENSILED
Facet 3 ENSILED
Facet 3 ENSILED
Facet 3 ENSILED
AERIAL PART WITH CROWNS: Aerial part of seed bearing plants including the
AERIAL PART WITH CROWNS WITH PULP: Aerial part of beets with the crowns to
Facet 3 ENSILED
AERIAL PART WITH PODS WITH SEEDS: Aerial part of the plant with underground
fruit.
Facet 3 FRESH
AERIAL PART WITH PULP: Aerial part of beet to which the pulp has been added.
Facet 3 ENSILED
AERIAL PART WITH ROOTS: The aerial part and roots remaining after the removal
AERIAL PART WITHOUT EARS: Aerial part of plants harvested before being mature
Facet 3 FRESH
201
AERIAL PART WITHOUT EARS WITHOUT HUSKS: Aerial part of plants harvested
AERIAL PART WITHOUT EARS WITHOUT HUSKS MOLASSES ADDED: Usually from two
Facet 3 ENSILED
flowers.
AERIAL PART WITHOUT FRUIT: Aerial part of plants bearing above ground fruit
of plants.
Facet 3 ENSILED
AERIAL PART WITHOUT FRUIT PROCESS RESIDUE ADDED: Aerial part usually from one
Facet 3 ENSILED
AERIAL PART WITHOUT HEADS: Aerial part of plants harvested before being
202
AERIAL PART WITHOUT PODS WITHOUT SEEDS: Aerial part of most legumes harvested
before being mature (if mature use STRAW), the pods and seeds of which have
been removed.
Used with Facet 1 legumes except PEANUT and GROUNDNUT BAMBARA
Facet 3 FRESH, DEHYDRATED, SUN-CURED
See AERIAL PART; see PODS; see SEEDS
AERIAL PART WITHOUT SEEDS: Aerial part of plants harvested before being
mature (if mature use STRAW), the seeds of which have been removed, the
AERIAL PART WITHOUT TASSELS: Aerial part of plants harvested after tassels
Facet 3 FRESH
Facet 3 FRESH
Albumin: Water soluble proteins found in milk, eggs, etc. Usually coagulates
when heated.
See BAGASSE
BAGASSE WITHOUT PITH: Pith was removed before the juice extraction.
203
stem.
Facet 3 FRESH
Biscuit Waste:
use COOKIES RESIDUE
DEHYDRATED GROUND
Facet 3 DEHYDRATED
Facet 3 DEHYDRATED
blubber.
UNSPECIFIED
204
BOLLS PROCESS RESIDUE: Bolls fractions left from removal of cotton fibers
GROUND
BONE ASH: White porous residue that remains after burning bones in air.
Used with Facet 1 vertebrates
Facet 3 SPENT
BONE GLUE RESIDUE7: Part of bone (chiefly calcium phosphate) remaining after
Facet 3 FRESH
BONE OIL RESIDUE: Material remaining after the extraction of oil from bones.
BONE PHOSPHATE: Residue of bones which have been progressively treated with a
moisture/heat treatment.
205
Facet 3 FRESH
EXTRACTION UNSPECIFIED
BRAN WITH GERMS WITH HULLS OIL RESIDUE: Residue left from liquid
fat
extraction.
UNSPECIFIED
For International
Feed Name use BRAN WITH GERMS WITH HULLS
206
See BREAD
flour.
See BREAD
Facet 3 BOILED
See GRAIN
BROWSE: Buds, leaves, shoots, small stems, and flowers of shrubs, trees and
woody vines; in arid and semi-arid zones the nonligneous part of the
BROWSE AND AERIAL PART: Two parts of at least two different origins, the
first being trees, shrubs or woody vines, the latter being forage plants.
Facet 3 FRESH
Facet 3 FRESH
207
Facet 3 FRESH
BUD ENDS: The ligneous parts of pineapple and globe artichoke process residue
(cannery residue).
Used with Facet I ARTICHOKE GLOBE, PINEAPPLE
Facet 3 FRESH
Facet 3 FRESH
BUTTER:
Various fatty oils remaining nearly solid at ordinary temperatures.
BUTTERMILK: Liquid remaining after removal of nearly all fat particles from
cream,
product.
See CHAFF
CARCASS: For cattle and sheep it includes the whole body without the hide,
head, and viscera; for swine it includes the whole body without the viscera
and hair;
for poultry it includes the whole body without the feathers, head,
and viscera; for fish it includes the whole body without the head, viscera
and scales.
Used with Facet 1 vertebrate species, ANIMAL, fish species, FISH, bird
species, POULTRY
208
Facet 3 AMMONIATED
cereals.
209
elevator dust, sweepings, sand, dirt, grain and/or seeds from weeds.
CHARCOAL:
Dark porous forms of carbon made by incomplete combustion
of plant
mater ial.
CHEESE:
A food made from the curd of milk coagulated usually by
rennet,
CHEESE COTTAGE:
A soft white cheese made by straining and seasoning
the curds
of sour milk.
CHEESE CREAM:
A soft cheese made of cream or milk with the addition
of cream.
CHEESE CURD:
A food made from the curd of milk coagulated usually
by rennet
Facet 3 DRAINED
Facet 3 SCREENED
of maize).
Used with Facet 1 MAIZE
Facet 3 DEHYDRATED COARSE GROUND, DEHYDRATED FINE GROUND, FRESH,
GROUND, TREATED WITH CALCIUM HYDROXIDE WET
Facet 3 GROUND
210
COLOSTRUM: The fluid secreted by mammary glands for several days just before
Facet 3 FRESH
CONES: Fruit of gymnosperms, pollen-bearing scales from the trees of the pine
family.
Facet 3 GROUND
CRACKLINGS: Residue that remains after removai of fat from adipose tissue or
CREAM: The oily yellowish part of milk which rises to the top.
CROWNS: On a seed plant the part (usually at ground level) at which stems and
roots merge.
Facet 3 DEHYDRATED
Facet 3 ENSILED
CURD PROCESS RESIDUE: The material remaining after the removal of curd in
Facet 3 FRESH
211
DEXTRIN:
A soluble gummy substance formed by the decomposition of starch
by
hydrolysis.
DIGEST:
Residue remaining after the enzymatic hydrolysis of fish.
Facet 3 CONDENSED
DISTILLERS GRAINS:
A by-product of alcohol distillation from cereal grain
solubles when both are dehydrated; when wet use DISTILLERS STILLAGE.
Facet 3 DEHYDRATED
DISTILLERS SOLUBLES:
Soluble particles of DISTILLERS STILLAGE, distillers
thin slop.
SOLUBLES.
brewing industry.
EARS: Fruiting heads of maize including cobs and grain but not the husks.
212
EARS (ANIMAL): The visible part of the body of animals specialized for the
perception of sounds.
Facet 3 FRESH
EGG YOLK: The yellow colored, fatty portion of the eggs from birds.
ENDOSPERM OIL:
ESOPHAGUS: The canal through which feed and liquid pass from the pharynx to
the stomach.
Facet 3 FRESH
213
EXTRACTIVES:
Watery extract of ctreal grai., obtained from steeping grain
in
EXTRACTIVES WITH GERMS WITH BRAN: Extractives to which germs and bran of
the
starch.
See WASTE
Used with Facet 1 animal specie (except fishes), ANIMAL, POULTRY, plants,
VEGETABLE
FAT ADDED WASTE: Bits and pieces of noodles that have had fat added to them.
FAT PRODUCT: Rendered animal fat, cooking fat, vegetable fat, dry products of
temperature).
Fatty Acids: Aliphatic monobasic acids containing only the elements carbon,
occuring naturally in fat, waxes and essential oil in the form of methyl
FATTY ACIDS WITH UNSAPONIFIABLE MATTER: Fatty acids with ether soluble
material.
214
FEATHERS:
The 1ight horny epidermal outgrowth that
form the external
coverings of birds.
FERMENTATION EXTRACT:
The filtered and dried mycelium
or culture obtained
from fermentation.
Facet 3 DEHYDRATED
FERMENTATION PRESSCAKE:
The dried mycelium obtained
from fermentation.
FERMENTATION PRODUCT:
The product obtained by culturing
living organisms on
STREPTOCOCCUS spp
FERMENTATION RESIDUE
Liquor remaining from the extraction
of glutamic acid
Facet 3 CONDENSED
Facet 3 DEHYDRATED
FERMENTATION SOLUBLES:
Parts of stillage that pass
through screens,
See SOLUBLES
Facet 3 FRESH
FIBER DUST: Material coming off the outside of the coconut shell
when it is
processed.
215
FIBER PROCESS RESIDUE: Residue remaining after removing fiber from the whole
FILTER CAKE: Material filtered from the water used in the production of
FLESH: The muscular tissue of fishes, crustaceans and birds, that is generally
light colored.
Used with Facet 1 fish species, FISH, crustaceans, bird species, POULTRY,
FLESH SALT ADDED: Salt (NaCl) is added to fish flesh to preserve it.
Facet 3 DEHYDRATED
See FLESH
FLOUR: (1) Soft, finely ground bolted meal obtained by milling cereal grain
and other seeds. It consists essentially of the starch and gluten of the
endosperm; (2) peeled cassava roots, finely ground, which may serve for
Used with Facet 1 plants bearing cereal grain, seeds, or tubers, CEREALS
PROCESSED
grain for preparation of bread I-lour; (2) for peas and soybeans it includes
Used with Facet 1 plants bearing cereal grain, CEREALS, also PEA,
SOYBEAN
216
FLOUR BY-PRODUCT PALM OIL ADDED: Flour by-product with palm oil added.
FLOUR BY-PRODUCT WITHOUT HULLS: That portion of the grain immediately under
FLOUR OIL RESIDUE: Material remaining after the extraction of oil from oil
UNSPECIFIED
FLOWER EXTRACT: Material removed from flowers by leaching them with a liquid.
SEED HEADS.
FLOWERS WITH STEMS: Flowers and stems of one kind of plant harvested
together.
Facet 3 FRESH
FRUIT: Ripened seeds of perennial and woody plants with adjacent tissues and
tissues surrounding the seeds or nuts (with hulls or seed coats), acorns
and beech nuts with cups, berries with fruit stems (exception: banana and
cashew nut without fruit stems); almonds and chestnuts with husks; coconut
with fiber, shells, meats and milk.
Used with Facet 1 plants bearing fruit; for legumes use PODS WITH SEEDS
217
FRUIT FLESH:
The pulpy and/or edible part of fruit without
peeling without
seeds or pits.
See FRUIT
For International
Feed Name use FRUIT FLESH
kinds of nuts
with seed coats (skins) and husks.
See FRUIT
FRUIT SALT ADDED: Salt added for the preservation of the fruit
See FRUIT
FRUIT TOPS:
Top of fruit of pineapple consisting of hard
leaves and a small
218
FRUIT WITHOUT CUPS: Material remaining after the extraction of oil from fruit
without cups.
For International Feed Name use FRUIT WITHOUT CUPS WITH SOME SHELLS
Facet 3 FRESH
Used with Facet I plants bearing fleshy fruit that can be peeled, not nuts
219
GLOSSARY 6.2
(Cont.)
FRUIT WITHOUT PITS: The fruit flesh of drupaceous fruit with peelings.
Used with Facet 1 APRICOT, AVOCADO, PALM DATE, PEACH, PLUM, NECTARINE,
FRUIT WITHOUT PITS OIL: Oil extracted from olive peelings and flesh.
EXTRACTED GROUND
For International
Feed Name use FRUIT WITHOUT PITS
FRUIT WITHOUT SEEDS: Unpeeled fruit the seeds of which have been removed,
i.e., apples.
UNSPECIFIED
For International
Feed Name use FRUIT WITHOUT SEEDS
Facet 3 AMMONIATED
Facet 3 FRESH
220
GERMS OIL RESIDUE: Material remaining after the extraction of oil from germs.
UNSPECIFIED
See GERMS
Germs Wit iout Extractives: A by-product of wet milling; the solubles are
GIN BY-PRODUCT: Material that remains after cotton fiber and seeds of cotton
See BY-PRODUCT
Facet 3 FRESH
GLUTEN: The tough, viscid nitrogenous substance that remains after tl,e flour
221
been removed.
See GLUTEN
For International
Feed Name use GLUTEN
GLUTEN WITH BRAN: Gluten to which bran of the same kind of grain
has been
added.
Facet 3 ASPIRATED
See GRAIN
end of the hulls, empty hulls, light immature grain, and dust.
See SCREENED
added.
222
GRAIN HULLS ADDED BRAN ADDED: Grain to which hulls and bran of the same kind
of cereal have been added.
GRAIN OIL RESIDUE: Material remaining after the extraction of oil from grain.
GROUND
See GRAIN
See GRAIN
GRAIN SCOURINGS: Fine dusty waste remaining on the bottom of the buffing
GRAIN SCREENINGS: Materials having feeding value (light and broken grain,
hulls, chaff, joints, weed seeds, small imperfect grain and other foreign
feed denomination of the Canadian Feed Act (CFA); means all screening waste
Facet 3 BOILED
223
GREASE: Animal
fats with a titer below 40 0 C.
GRITS: Coarsely ground grain from which the bran and germs have
been removed;
GRITS BY-PRODUCT:
Milling by-product of flour and grits
production; i.e.,
maize, sorghum.
GRITS BY-PRODUCT OIL RESIDUE: Material remaining after the extraction of oil
UNSPECIFIED
added.
GROATS:
Grain of cereals the hulls of which have been
removed.
GROUNDS:
Residue of coffee preparation.
224
GROUNDS CHICORY RESIDUE ADDED: Coffee grounds that contain chicory residue.
See GROUNDS
Facet 3 HYDROLYZED
HATCHERY BY-PRODUCTt Egg shells, infertile, unhatched eggs, cull and dead
See BY-PRODUCT
HAULM: Mature aerial part of certain plants after the crop has been
HAULM WITH PODS: Haulm to which the empty'pods have been added or remain
attached.
HEADS (Animal): The upper or anterior division of the body containing the
HEADS (Plant): (1) The part of a plant that contains flowers and later seeds
or grain except sunflower (use FLOWER HEADS, SEED HEADS); (2) the above
Used with Facet 1 plants bearing grain or seeds (excluded SUNFLOWER, and
MAIZE)
Facet 3 FRESH
225
Facet 3 GROUND
Horns:
Bony processes that protrude from the head of many
ungulates.
See HULLS
covering of nuts
(except acorns and beechnuts) (3) the oily
cover of the
cashew nut.
Facet 3 SUN-CURED
coffee or barley.
INTEGUMENTS:
Outer covering of arthropods.
226
INTESTINES:
(1) Lower part (below stomach) of the digestive tract of
Facet 3 FRESH
Used with Facet 1 plants bearing fruit, and CARIOT, GRASS, SUGARCANE
Facet 3 CONDENSED
KERNELS OIL RESIDUE: Material remaining after the extraction of oil from
kernels.
See KERNELS
GROUND
KERNELS WITH COATS MOLASSES ADDED OIL RESIDUE: Material remaining after the
extraction of oil
from kernels with coats molasses added.
For International
Feed Name use KERNELS WITH COATS MOLASSES ADDED
KERNELS WITH COATS OIL: Oil extracted from kernels with coats.
KERNELS WITH COATS OIL RESIDUE: Material remaining after the extraction of
227
KERNELS WITH COATS WITHOUT MILK: Kernels with coats without the liquid.
starch.
Facet 3 DEHYDRATED
toxins.
KIDNEYS: A pair of vertebrate organs situated in the body cavity near the
Facet 3 FRESH
LEAVES FIBER PROCESS RESIDUE: That portion of the leaves which remains
after
228
LEAVES OIL RESIDUE: Material remaining after the extraction of oil from
leaves.
See LEAVES
LEAVES SALT ADDED: Salt added for th, preservation of the leaves.
See LEAVES
LEAVES SULFURIC ACID ADDED: Leaves to which less than 5% sulfuric acid has
been added.
Facet 3 FRESH
LEAVES WITH FLOWERS: Leaves and flowers of the same kind of plant.
Facet 3 SUN-CURED
LEAVES WITH PEDUNCLES: Leaves and peduncles (a flower stalk; the stem that
Facet 3 SUN-CURED
LEAVES WITH PODS WITH SEEDS: Leaves and pods and seeds of the same kind of a
legume or a crucifer.
229
Used with Facet 1 plants bearing leaves which have petioles and veins
Facet 3 DEHYDRATED
Facet 3 FRESH
Facet 3 FRESH
plants.
LIPS:
The fleshy folds that surround the mouth in vertebrates.
Facet 3 FRESH
FROZEN, DEHYDRATED
230
LIVERS OIL RESIDUE: Residue remaining after the extraction of oil from
livers.
Facet 3 FRESH
MALT: Sprouted and steamed whole grain from which the radicle has been
removed.
See MALT
MALT SPROUTS: Brewery product including the sprouts and some hulls from
malting grain; contains not less than 24% protein.
Used with Facet 1 plants bearing cereal grain, CEREALS
Facet 3 WET, DEHYDRATED
MANURE AND LITTER: Manure plus fibrous material used on the floor of animal
Facet 3 DEHYDRATED
See MANURE
231
Facet 3 SUN-CURED
See MANURE
HEAT PROCESSED
spleens, kidneys,
It does not
Facet 3 FRESH
See MEAT
MEAT SOLU[LES:
Defatted water extract of slaughtered
animals prepared by
steaming or
hot water extraction; has not
less than
70% protein.
Facet 3 DEHYDRATED
Facet 3 FRESH
232
MILK: (1) Fluid secreted by the mammary glands; (2) liquid in coconuts
Facet 3 DEHYDRATED
MILL RUN: By-product of flour-making, (1) including all portions of the grain
and seed kernels except the flour; it comes from the mill ungraded and
usually uninspected; (2) germs and hulls remaining from production of grits
Used with Facet 1 plants bearing cereal grain and seeds, CEREALS
r cet 3 FRESH
SUGARCANE, WOOD
Facet 3 DEHYDRATED
Facet 3 DEHYDRATED
See MOLASSES
233
See MOLASSES
Facet 3 DEHYDRATED
Facet 3 DEHYDRATED
See MOLASSES
See MOLASSES;
see YEAST; see SOLUBLES
MUCILAGE:
A gelatinous substance containing protein and polysaccharides
found
in some plants.
AFRICAN, TAMARIND
Facet 3 SUN-CURED
See MYCELIUM
Facet 3 FRESH
234
NECKS WITH BACKS WITH WINGS WITH LEGS: The clean wholesome parts of dressed
Facet 3 FRESH
NODES: Joints or knobs on stems, especially for grasses, from which leaves
grow.
Facet 3 SUN-CURED
OIL FROM PROCESS RESIDUE: Oil from parts of fish not prepared for human
consumption.
See OIL
See OIL
See LEAVES
Facet 3 FRESH
235
PEARL BY-PRODUCT:
Material obtained from processing of pearl
barley
with water and when combined with acid and sugar yields a
gel.
PEELINGS: Outer
layers of fruits, vegetables, roots, tubers,
and bulbs;
GROUND
manufacturing.
Facet 3 DEHYDRATED
Facet 3 DEHYDRATED
PETIOLES:
Footstalk of leaves connecting the blades with
the stems.
Facet 3 FRESH
236
PITS OIL RESIDUE: Material remaining after the extraction of oil from pits.
UNSPECIFIED
See PITS
PITS SYRUP PROCESS RESIDUE: Material remaining after the extraction of syrup
Used with Facet 1 plants bearing fruit with pits especially PALM DATE
PODS: Dehiscent seed vessels of fruit of most legumes (including peanuts) and
Used with Facet 1 legume species, LEGUMES, crucifers, also OKRA, SESAME,
VANILLA
SUN-CURED GROUND
PODS WITH SEED COATS: Pods and coats from one kind of plant.
Facet 3 GROUND
Used with Facet 1 legume species, LEGUMES, crucifers, also OKRA and SESAME
PODS WITH SEEDS OIL RESIDUE: Material remaining after the extraction of oil
237
accumulates as
the rice kernels are polished (after
hulls and bran have been
removed ).
Used with Facet 1 RICE
Facet 3 DEVYDRATED
See POLISHINGS
UNSPECIFIED
See POLISHINGS
For International
Feed Name use POLISHINGS
POMACE:
The substance remaining after crushing, and
pressing of fleshy fruit
POMACE ALCOHOL PROCESS RESIDUE: Material remaining after the fermentation and
extraction of alcohol
from date pomace.
Facet
3 DEHYDRATED OR SUN-CURED, NEUTRALIZED DEHYDRATED
OR SUN-
CURED
See POMACE
238
POMACE FINES:
Fine fruit particles that pass through
a screen with very small
openings.
See POMACE
from pomace.
See POMACE;
see SYRUP; see PROCESS RESIDUE
SUN-CURED, WET
pomace.
PROCESS RESIDUE:
Material remaining after some of
the constituents of the
human food.
239
Facet 3 DEHYDRATED
Facet 3 DEHYDRATED
PROTEIN: Any of
a large class of naturally occurring complex combinations of
amino acids.
Used with Facet 1 ALFALFA, COCONUT, PEA DUN, CLOVER 'GYPTIAN, FISH, GRASS,
SOYBEAN
Facet 3 DEHYDRATED
See PROTEIN
PROTEIN OIL RESIDUE: The material remaining after the extraction of oil from
a protein substance.
See PROTEIN
240
PULP:
Solid residue remaining after juice extraction from
roots by
mechanical means.
GROUND
See PULP
of 28% sugar.
PUPAE: Insect
in the stage of development between larva
and
imago.
Facet 3 DEHYDRATED
See PUPAE
Facet 3 FRESH
241
Facet 3 DEHYDRATED
See ROOTS
FRESH, BOILED
See ROOTS
ROUNDS:
Superior part of meat from the thighs of ungulates.
Facet 3 FRESH
RUMEN CONTENTS:
Contents of the first stomach in ruminants.
SAUSAGE RESIDUE:
By-product obtained during sausage fabrication.
Facet 3 FRESH
seeds.
Used with Facet 1 plants bearing seeds except those listed under HULLS
See SEEDS
242
For International
Feed Name use SEED COATS WITH GERMS
Facet 3 SUN-CURED
sand and dirt separated from seeds during cleaning (by sieving).
243
SEEDS: Fertilized and ripened ovule with its protective covering, except
cereal plants (for those use GRAIN). For cotton it includes the lint,
Used with Facet 1 plants bearing seeds (except plants bearing cereal grain)
SEEDS GUMS ADDED OIL RESIDUE: Material remaining after the extraction of oil
from seeds; the seed gums were added back to the oil meal.
See SEEDS
SEEDS HULLS ADDED: Seeds (undecorticated) to which seed hulls of the same
SEEDS HULLS ADDED OIL RESIDUE: Material remaining after the extraction of oil
SEEDS LOW GOSSYPOL OIL RESIDUE: Material remaining after most of' the gossypol
See SEEDS
SEEDS LOW PROTEINLOW CARBOHYDRATES OIL RESIDUE: Material remaining after most
of the protein, carbohydrates and oil have been removed.
Used with Facet I SOYBEAN
Facet3 MECHANICAL EXTRACTED GROUND, SOLVENT EXTRACTED GROUND,
244
process.
See SEEDS
See SEEDS
Facet 3 SUN-CURED
2A5I
GLOSSARY 6.2
(Cont.)
SEEDS WITHOUT COATS: Seeds from which the coats have been removed, i.e.,
legumes.
Used with Facet 1 plants bearing seeds except those quoted under HULLS
SEEDS WITHOUT COATS OIL RESIDUE: Material remaining after the extraction of oil
EXTRACTED SULFURIZED
SEEDS WITHOUT ENDOSPERM Seeds from which the endosperm has been removed.
SEEDS WITHOUT HULLS OIL RESIDUE: Material remaining after the extraction of
oil from seeds without hulls (oil meal from decorticated seeds).
Used with Facet I CASTORBEAN and other plants bearing seeds with toxins
Facet 3 GROUND
See SEEDS; see HULLS; see SEEDS WITHOUT HULLS; see TOXINS
246
For International
Feed Name use SEEDS WITHOUT LINT
Facet 3 DEHYDRATED
Facet 3 GROUND
SHOOTS: Immature above ground parts of plants; for trees and shrubs
use
BROWSE.
Facet 3 SUN-CURED
SKIMMILK:
Milk from which most of the fat has been removed.
Facet 3 DEHYDRATED
247
SKIN SPLITS: Material removed in sizing skin pelts for leather making.
See SKINS
Facet 3 FRESH
from soybeans.
SPENT RESIDUE LIQUID: Liquid residue that remains after extracting starch
from potatoes.
Facet 3 DEHYDRATED
Facet 3 FRESH
Used with Facet 1 CASSAVA COMMON, BABASSU MARTIUS, POTATO, SAGOPALM SMOOTH,
SWEETPOTATO
PARTIALLY HYDROLYZED
Used with Facet 1 plants bearing cereal grain, seeds, or tubers, CEREALS,
GROUND
248
See OIL
sucrate in the steffen process and used chiefly as a source of amino acids.
Facet 3 CONDENSED
STEM BUTTS: Stem ends that are opposite from the flowering ends.
See STEMS
STEMS:
Coarse above ground parts of plants which serve as supporting
structures for
leaves, buds and fruit (grapes, banana, raspberries, etc.);
STEMS WHEAT BRAN ADDED: Usually from two different kind of plants.
Facet 3 ENSILED
Facet 3 FRESH
Stems with Leaves: Use AERIAL PART; for trees and shrubs use BROWSE
STEMS WITH PODS: Stems (above ground) to which the pods (empty) of under
ground fruit of the same kind of plant have been added.
Facet 3 SUN-CURED
Facet 3 FRESH
249
Facet 3 SUN-CURED
Facet 3 FRESH
STEROL: Solid cyclic alcohols that are the major constituents of the
Facet 3 IRRADIATED
STOMACHS: The digestive organ of vertebrates into which feed enters from the
esophagus.
Facet 3 FRESH
STRAW: Above ground plant residue remaining after separation of the seeds
(cereal grain, peas, beans) by threshing (when not ripe, use AERIAL PART
WITHOUT ... + FRESH, HAULM, HAULM WITH PODS).
Used with Facet 1 plants bearing grain or seeds, CEREALS, LEGUMES
Facet 3 TREATED
WITH SODIUM HYDROXIDE WET, TREATED WITH SODIUM
STRAW AND AERIAL PART MOLASSES ADDED: Two different parts of two different
origins with an additive (for improving the palatability of the feed).
Facet 3 PELLETED
250
Facet 3 GROUND
See STRAW
STUBBLE:
Lower parts of plant stems that remain standing in the
field after
harvest.
Facet 3 FRESH
Used with Facet I APPLE, CITRUS, MAIZE, GRAPE, PALM DATE, PEAR,
PINEAPPLE
TALLOW:
Animal fat growing around the kidneys, with titer above
400.
Facet 3 FRESH
TESTICLES: Oval
sex glands in the male that are suspended in the
scrotum and
secrete spermatozoa.
Facet 3 FRESH
251
Facet 3 FRESH
Facet 3 FRESH
See LEAVES
vertebrates. It contains sensory end organs and small glands, and assists
Facet 3 FRESH
TOP OF AERIAL PART: The upper portion of a plant, but not trees and shrubs.
Used with Facet 1 plants which are not trees or shrubs, i.e., SUGARCANE
Facet 3 ENSILED
Facet 3 FRESH
TRACHEA: The tubes through which air is transported to and from the lungs.
Facet 3 FRESH
TRIPE: Part of the stomachs of ruminants when dressed and prepared for food.
Facet 3 FRESH
252
a new plant.
ROASTED DEHYDRATED
Facet 3 ENSILED
Facet 3 ENSILED
See TUBERS
Facet 3 PELLETED
Facet 3 DEHYDRATED
253
Facet 3 FRESH
UDDERS:
A large pendulous organ consisting of two or more mammary
glands
Facet 3 FRESH
UTERUS:
Organ in female manmals in which the fetus develops.
Facet 3 FRESH
Vein:
One of the vascular bundles forming the framework of fibrous
tissue of
a leaf.
fermentation of vinegar.
Facet 3 DEHYDRATED
VISCERA:
Inner organs; for mammals they include esophagus, heart, lungs,
contents;
for fish they include gills, heart, liver, spleen, stomach,
Used with Facet 1 vertebrates including birds and FISH, ANIMAL, POULTRY
Facet 3 FRESH
254
Facet 3 HYDROLYZED
See VISCERA;
see FEET; see HEADS; see FEATHERS
For International
Feed Name use BY-PRODUCT WITH FEATHERS
Facet 3 FRESH
WHEY:
Liquid obtained from cheese production when casein
is precipitated or
CONDENSED,
255
See WHEY
WHEY PROTEIN:
Facet 3 DEHYDRATED
WHEY WITHOUT ALBUMIN LOW LACTOSE: Albumin has been removed completely;
lactose partially.
See WHEY
WHOLE AND STRAW MOLASSES ADDED: Two different parts of two different origins
with an additive.
Facet 3 ENSILED
WHOLE GRAIN BREAD: Bread made from the whole kernels of ground cereal grain.
WHOLE GRAIN FLOUR: Flour from the whole kernels of cereal grain.
Facet 3 SUN-CURED
WHOLE OIL RESIDUE: Material remaining after the extraction of oil from the
entire fish.
See WHOLE
256
WHOLE OR CUTTINGS:
GROUND, SMOKED
For International
Feed Name delete WHOLE OR CUTTINGS OIL RESIDUE
WHOLE SALT ADDED: Salt added for the preservation of the fish.
See WHOLE
antibiotics.
Facet 3 DEHYDRATED
See WHOLE
Facet 3 FRESH
WOOD:
Used for feeds when the origin-plant name is known;
when not known, use
YEAST:
Used for feeds when the medium is known.
Facet 3 DEHYDRATED
257
of yeast.
Facet 3 DEHYDRATED
258
Facet 2 STRAW
See HYDROLYZED
For International
Feed Name use MEAL ACID HYDROLYZED
RENDERED
For International
Feed Name use ACID HYDROLYZED RENDERED
Acidified:
To make more acid or sour by lowering
the pH below 7.
259
Facet 2 CELLULOSE
See PRECIPITATED
Facet 2 WHEY
ALCOHOL EXTRACTED GROUND: Two consecutive processes; the size of the mate
rial was reduced prior to processing.
Used with Facet 1 HORSECHESTNUT COMMON
Facet 2 FRUIT WITHOUT HUSKS OIL RESIDUE
extraction of sugar from sugar beet and sugarcane by the addition of liquid
260
Used with
Facet I BARLEY, CITRUS, FLAX COMMON, GLYCYRRHIZIN,
HEMLOCK
WESTERN-FIR GRAND-ALDER RED, MAIZE, OATS, RICE,
SUGARCANE, WHEAT
Used with Facet 2 STRAW, GRAIN, HULLS, PULP, POMACE, MOLASSES
(syrup),
BAGASSE, CELLUFIBER, FURFURAL RESIDUE
Facet 2 STRAW
ASPIRATED: Particles of grain and seeds removed by air currents from the
original material.
AUTOCLAVED:
Heated or cooked in a container by superheated
steam to prevent
RUBBERTREE PARA
Facet 2 TALLOW
Facet 2 FAT
BOILED: Heated--with or
without water added--to 100 0 C to alter
chemical
ROOTS, SEEDS
261
Facet 2 WHOLE
See BOILED
WHOLE
BOILED DEHYDRATED GROUND: Three consecutive processes the end product being
meal.
Used with Facet 1 plants bearing seeds, fish species, FISH, GARBAGE,
POULTRY
Facet 2 TUBERS
BOILED GROUND: Two consecutive processes the end product being meal.
Used with Facet 1 fish species, FISH, plants bearing seeds or producing wood
mentioned.
Used with Facet I fish species, FISH, plants bearing oil seeds
262
is not mentioned.
moisture content.
For International
Feed Name use MEAL BOILED SOLVENT
EXTRACTED
CAKED:
Physical form resulting from oil extraction
by mechanical means
(pressing) or brought
into cake form.
Facet 2 SKIMMILK
CENTRIFUGED CONDENSED:
Two consecutive processes.
Facet 2 SKIMMILK
For International
Feed Name use CONDENSED
Facet 2 SKIMMILK
For International
Feed Name use DEHYDRATED
263
Facet 2 SKIMMILK
CENTRIFUGED FRESH:
Facet 2 SKIMMILK
For International
Feed Name use FRESH
Facet 2 SKIMMILK
For International
Feed Name use SPRAY DEHYDRATED
Facet 2 PROTEIN
COARSE GROUND:
A process applied to reduce the size of various materials
Facet 2 BLOOD
For International
Feed Name use MEAL CONVENTIONAL COOKER DEHYDRATED
264
Glossary 6.3
(Cont.)
CULTURED:
1. Acidified with lactic acid bacteria cultures;
2. Produced with
bacteria cultures.
Facet 2 SKIMMILK
Defatted:
Use MECHANICAL EXTRACTED; SOLVENT EXTRACTED; PREPRESSED
SOLVENT
DEFLUORINATED:
Removal of fluorine.
265
See DEFLUORINATED
Facet 2 BLOOD
266
For International
Feed Name use DEHYDRATED
OR SUN-CURED.
For International
Feed Name use AMMONIA EXTRACTED DEHYDRATED
For International
Feed Name delete
267
DRY HILLED SOLVENT EXTRACTED GROUND: Three consecutive processes, the end
For International
Feed Name use MEAL SOLVENT EXTRACTED
DRY OR WET RENDERED GROUND: Two consecutive processes appl ied to obtain
meat meal.
For International
Feed Name use MEAL RENDERED
For International
Feed Name use MEAL RENDERED
ADDED).
Facet 2 AERIAL PART, LEAVES, ROOTS, PULP, TUBERS, AERIAL PART AND
268
Facet 2 STRAW
For International
Feed Name use SILAGE AMMONIATED
For International
Feed Name use SILAGE DEHYDRATED
Facet 2 POMACE
For International
Feed Name use SILAGE DEHYDRATED
EXTRACTION UNSPECIFIED:
To be used only when the method used for oil
or fat
extraction is not known.
269
Facet 2 SEEDS
FAN AIR DRIED: Dried using a device that produces a current of air.
FAN AIR DRIED PELLETED: Two consecutive processes the end product being
hay
pellets.
FAN AIR DRIED WAFEriED: Two consecutive processes the end product being
hay
wafers.
FAN AIR DRIED WITH HEAT: Dried using a device that produces a current
of warm
air.
Used with Facet 1 forage plants
Facet 2 AERIAL PART, AERIAL PART WITHOUT HEADS
FAN AIR DRIED WITH HEAT GROUND- Two consecutive pro',esses the end product
being meal.
Used with Facet 1 forage plants
FAN AIR DRIED WITH HEAT PELLETED: Two consecutive processes the end product
being pellets.
270
Facet 2 WHEY
Facet 2 EXTRACTIVES
Facet 2 POMACE
FERMENTED WET: A process where the remaining material is not treated and
remains in a moist state.
Facet 2 POMACE
FINE GROUND: A process applied to reduce the size of very hard material
and
increases its palatability and/or availability.
Facet 2 SHELLS
271
Facet 2 BLOOD
For International
Feed Name use MEAL FLASH DEHYDRATED
FREEZE DEHYDRATED GROUND: Two consecutive processes the end product being
Facet 2 LEAVES
For International
Feed Name use MEAL FREEZE DEHYDRATED
UDDERS
FRESH CHOPPED: Recently harvested plant material cut into small pieces.
Used with Facet 1 NAPIERGRASS
Facet 2 AERIAL PART
272
Facet 2 TUBERS
Facet 2 SKIMMILK
For International
Feed Name delete
273
See HYDROLYZED
of the part.
flakes.
Facet 2 GRAIN
Husked:
Use FRUIT WITHOUT HUSKS, SEEDS WITHOUT HULLS; GROATS
(parts)
Facet 2 HAIR, FAT, OIL, VISCERA WITH FEET WITH HEADS WITH
FEATHERS, FEATHERS
274
For International
Feed Name use HYDROLYZED
HYDROLYZED LIQUID:
One process and one physical state.
Facet 2 GRAIN
See HYDROLYZED;
see LIQUID (a physical state)
Facet 2 STEROL
Facet 2 PROTEIN
KIBBLED: Cracked or
crushed; baked dough or extruded
See KIBBLED;
see SOLVENT EXTRACTED
Lacerated:
To tear, to separate by tearing or to
mangle.
BACILLUS
See WET
275
Facet 2 GLUTEN
Used with Facet 1 plants bearing oil seeds or high in juice or oil
Facet 2 PULP
Facet 2 PULP
MANUALLY EXTRACTED FRESH: Juice extracted from fresh sugar beets by a hand
method.
MECHANICAL EXTRACTED: Having fat or oil removed from seeds, or boiled fish by
heat and mechanical, or hydraulic pressure, or expeller extraction.
Used with Facet 1 plants bearing oil seeds or nuts, fish species, animal
species, .ISH, ANIMAL
Facet 2 all descriptors ending with OIL RESIDUE
276
For International
Feed Name use MEAL MECHANICAL EXTRACTED
For International
Feed Name use MEAL MECHANICAL EXTRACTED
STEAMED
277
treatment.
cleaning process to remove fine dust particles from grain or seeds, the
pressure.
Facet 2 FLOUR
Facet 2 ROOTS
Facet 2 GRAIN
278
Facet 2 GROATS
Facet 2 GRAIN
POLISHED BROKEN: Small fragments of rice kernels separated from the larger
kernels of milled rice.
Facet 2 GROATS
Facet 2 GRAIN
See POLISHED
POPPED: Grain expanded by dry heat that causes the moisture within the kernel
to suddenly explode, resulting in popped grain (MAIZE, WHEAT etc.) not RICE.
Used with Facet i plants bearing grain except RICE
Facet 2 GRAIN
279
Facet 2 TUBERS
Facet 2 SEEDS
Facet 2 PULP
For International
Feed Name use SEPA EXTRACTED DEHYDRATED
280
Facet 2 TUBERS
Semi decorticated: Use Facet 2 descriptors ending WITH SOME HULLS or WITH
SOME COATS
For International
Feed Name use MEAL SOLVENT EXTRACTED AMMONIATED
For International
Feed Name use MEAL SOLVENT EXTRACTED AUTOCLAVED
flakes.
281
Glossary 6.3 (Cont.)
Used with Facet 1 plants bearing oil seeds, nuts or oil fruit
producLion of beer.
SPENT FRESH:
The spent material has undergone no further treatment.
Facct 2 WHEY, WHEY ALBUMIN, WHEY LOW LACTOSE, ACID WHEY, MILK,
MOLASSES, BLOOD, SOLUBLES
STABILIZED:
Made more resistant against chemical alteration by
adding
stabilizing agents.
282
STEAMED:
Treated with steam to alter physical
and/or chemical properties.
Facet 2 STRAW
meal.
STEEPED: Soaked
in water or other liquid.
Facet 2 MOLASSES
Facet 2 MOLASSES
Sulfurized:
To combine or impregnate with sulfur
or one of its compounds.
283
For International Feed name when SUN-CURED and AERIAL PART appear together
(AERIAL
PART, SUN-CURED), use the non-descriptor term HAY.
SUN-CURED CUBED: Two consecutive processes applied to forage plants the end
product being hay cubes.
Used with Facet 1 forage plants
For International
Feed Name use MEAL SUN-CURED MECHANICAL EXTRACTED
284
dry.
See SUN-CURED
pellets.
HEADS,
See SUN-CURED
285
TOASTED:
Browned, dried and/or parched by exposure to a wood fire or to gas
or electric heat.
Facet 2 STRAW
See DEHYPPATED
Used with Facet 1 CEREALS, woody plants, plants bearing cereal grain
See WET
Facet 2 STRAW
See DEHYDRATED
Facet 2 STRAW
Facet 2 SOLUBLES
See DEHYDRATED
Facet 2 STRAW
See DEHYDRATED
Facet 2 STRAW
Used with Facet 1 CEREALS, legumes, and forage plants, plants bearing cereal
grain
See DEHYDRATED
Facet 2 BAGASSE
For International
Feed Name use TREATED WITH SODIUM HYDROXIDE DEHYDRATED
286
Facet 2 STRAW
See SUN-CURED
See WET
Facet 2 STRAW
See DEHYDRATED
UNCLEANED:
As coming from screening grain in
the
milling industry.
Facet 2 LEAVES
See DEHYDRATED
See ENSILED
287
For International
Feed Name use MEAL WATER EXTRACTED
to.
288
For International
Feed Name use MEAL SOLVENT EXTRACTED
Facet 2 CRACKLINGS
BROWSE
ADDED
289
GLOSSARY 6.4
Alphabetic List of Facet 4 Stage of Maturity Descriptors for Plants
dormant period
first flowers
(grasses), prebloom, preflower
ing, stems elongated
anthesis
gin to form
late to past anthesis
STAGE
formed but soft and immature
fruiting, in tassel, late bloom
DOUGH
Stage in which the seeds are
Dough stage nearly mature, seeds
soft, dent
ripe seed
290
POST RIPE
Stage that follows maturity;
Late seed, overripe, very
STEM CURED
Stage in which plants are
Dormant, mature and weathered,
to range plants)
REGROWTH
Stage in which regrowth
Vegetative recovery growth
EARLY
occurs without flowering
VEGETATIVE
activity; vegetative crop
regrowth
REGROWTH
Stage in which stems begin to
Recovery growth, stems elongat
LATE elongate to just before bloom-
ing jointing and boot (grasses)
temperate climates)
IMMATURE
Used for grain, seeds, fruit
and leaves
DAYS' GROWTH
after plants have started
to grow
15 TO 28 do
4 weeks' growth
DAYS' GROWTH
29 TO 42 do
6 weeks' growth
DAYS' GROWTH
43 TO 56 do
8 weeks' growth
DAYS' GROWTH
57 TO 70 do
10 weeks' growth
DAYS' GROWTH
291
Preferred term
Definition
Comparable terms
71 TO 84
A specified length of time
12 weeks' growth
DAYS' GROWTH
after plants have started
to grow
85 TO 98
do
14 weeks' growth
DAYS' GROWTH
99 TO 112
do
16 weeks' growth
DAYS' GROWTH
113 TO 126
do
18 weeks' growth
DAYS' GROWTH
127 TO 140
do
20 weeks' growth
DAYS' CROWTH
141 TO 154
do
22 weeks' growth
DAYS' GROWTH
155 TO 168
do
24 weeks' growth
DAYS' GROWTH
169 TO 182
do
26 weeks' growth
DAYS' GROWTH
183 TO 196
do
28 weeks' growth
DAYS' GROWTH
197 TO 210
do
30 weeks' growth
DAYS' GROWTH
211 TO 224
do
32 weeks' growth
DAYS' GROWTH
225 TO 238
do
34 weeks' growth
DAYS' GROWTH
239 TO 252
do
36 weeks' growth
DAYS' GROWTH
253 TO 266
do
38 weeks' growth
DAYS' GROWTH
267 TO 280
do
40 weuks' growth
DAYS' GROWTH
281 TO 294
do 42 weeks' growth
DAYS' GROWTH
292
DAYS' GROWTH
after plants have started
to grow
309 TO 322 do
46 weeks' growth
DAYS' GROWTH
323 TO 336 do
48 weeks' yrowth
DAYS' GROWTH
337 TO 350 do
50 weeks' growth
DAYS' GROWTH
351 TO 364 do
52 weeks' growth
DAYS' GROWTH
365 TO 378 do
54 weeks' growth
DAYS' GROWTH
379 TO 392 do
56 weeks' growth
DAYS' GROWTH
aThese classes
are for species that remain vegetative
for long periods
Pangolagrass, 15
to 28 days'
growth).
Do not use terms which apply to plants
that bloom and those
293
Ruminants and
Non-Ruminants
Poultry
Fish
DAY OLD
DAY OLD
LARVAL
SUCKLING
CHICK
FRY
GROWER
BROILER
FINGERLING
ADULT
ADULT
GROWER
AGED
AGED
ADULT
AGED
294
GLOSSARY 6.6 Alphabetical List of Facet 6 Grade Descriptors Showing
How They
Applicable
Used with
Facet 1 Original
Grade Descriptors Material (Common Name) Facet 2 Part
295
GLOSSARY6.6 (Cont.)
Used with
Facet 1 Original
Grade Descriptors
Material (Common Name)
Facet 2 Part
gi SEEDS
S "I TIMOTHY
AERIAL PART
II
VETCH
SEEDS
" "
WHEAT
GRAIN
GRADE 1
CEREALS
GRAIN SCREENINGS
"1 "1
PRAWN
WHOLE
GRADE 2
CEREALS
GRAIN SCREENINGS
" "
PRAWN
WHOLE
" "
SAGOPALM
STARCH
HEAT DAMAGED
CLOVER-RYEGRASS
AERIAL PART
HIGH LYSINE
SORGHUM
GRAIN
HIGH MOISTURE
BARLEY
"
" "I
MAIZE
EARS
" "
GRAIN
" "
SORGHUM
1
" "
WHEAT
"
HUMAN GRADE
YEAST
BRAN
296
GLOSSARY6.6 (Cont.)
Used with
Facet 1 Original
Grade Descriptors
Material (Common Name)
Facet 2 Part
"
POLISHINGS
" "
" "
OATS
" , ,,
"
" "
TRITICALE
FLOUR BY-PRODUCT
"1 If ,, ,,
It If
WHEAT
" ,,
" " I
I
FLOUR BY-PRODUCT PALM OIL
ADDED
" "
" "
OATS
GROATS BY-PRODUCT
"
"
"
"
if MILL RUN
" "
" "
BROME
"1 1,
" "
" "
VETCH-CLOVER-RYEGRASS
"
" "
"
FISH
WHOLE OR CUTTINGS OIL
RESIDUE
THAN 3% FAT
RESIDUE
297
Used with
Facet 1 Origi'ha1
Grade Descriptors
Material (Common Name)
Facet 2 Part
THAN 8% FAT
RESIDUE
TAAN 3% FAT
RESIDUE
LOW FLUORINE
ROCK PHOSPHATE
MOLDY
MAIZE
GRAIN
PEA
AERIAL PART
SORGHUM
GRAIN
78 DEGREES BRIX
ALFALFA-BROME
ALFALFA-ORCHARDGRASS
RESIDUE
RESIDUE
" "
COTTON
SEEDS OIL RESIDUE
OIL RESIDUE
"
OIL RESIDUE
"
" "
FLAX
SEEDS OIL RESIDUE
MAIZE
GERMS OIL RESIDUE
298
GLOSSARY6.6 (Cont.)
Used with
Facet 1 Original
Grade Descriptors Material (Common Name) Facet 2 Part
299
GLOSSARY 6.6 (Cont.)
Used with
Facet 1 Original
Grade Descriptors Material (Common Name) Facet 2 Part
300
GLOSSARY6.6 (Cont.)
Used with
Facet 1 Original
Grade Descriptors
Material (Common Name)
Facet 2 Part
4.1-8% FAT
COTTON
SEEDS WITH SOME HULLS
OIL RESIDUE
" "I
I
SEEDS WITHOUT HULLS OIL
RESIDUE
FLAX
SEEDS OIL RESIDUE
MAIZE
GERMS OIL RESIDUE
OILPALM
KERNELS WITH COATS OIL
RESIDUE
PEANUT
PODS WITH SEE)S OIL
RESIDUE
RESIDUE
RAPE
SEEDS OIL RESIDUE
II
SAFFLOWER
11 II
RESIDUE
SESAME
SEEDS OIL RESIDUE
SORGHUM
GRAIN OIL RESIDUE
SUNFLOWER
SEEDS OIL RESIDUE
RESIDUE
RESIDUE
WHEAT
GRAIN OIL RESIDUE
5.1-20% FAT
GARBAGE
5-9% FAT
FISH
WHOLE OR CUTTINGS OIL
8.1-12% FAT
RESIDUE
COCONUT
KERNELS WITH COATS OIL
RESIDUE
COTTON
SEEDS OIL RESIDUE
"t "
"SEEDS
WITH SOME HULLS
OIL RESIDUE
RESIDUE
FLAX
SEEDS OIL. RESIDUE
MAIZE
GERMS OIL RESIDUE
OILPALM
KERNELS WITH COATS OIL
RESIDUE
OLIVE
FRUIT OIL RESIDUE
"
PEANUT
PODS WITH SEEDS OIL
RESIDUE
" ""SEEDS
OIL RESIDUE
"
"I
SEEDS WITH SOME PODS OIL
RESIDUE
RAPE
SEEDS OIL RESIDUE
301
Used with
Facet 1 Original
Grade Descriptors
Material (Common Name)
Facet 2 Part
8.1-12% FAT
SAFFLOWER
SEEDS OIL RESIDUE
"I ""
SEEDS WITHOUT HULLS OIL
RESIDUE
" "
SESAME
SEEDS OIL RESIDUE
"
SUNFLOWER
,, ,, ,,
m,
I
SEEDS WITH SOME HULLS
OIL RESIDUE
"I
ISEEDS
WITHOUT HULLS OIL
RESIDUE
t " "
POLISHINGS
EQUIVALENT
45% NITROGEN 281% PROTEIN UREA
EQUIVALENT
18% PHOSPHORUS
PHOSPHATE
18.5% PHOSPHORUS
21% PHOSPHORUS
6-8.5% PROTEIN
BERMUDAGRASS
AERIAL PART
8-10% PROTEIN
SORGHUM
GRAIN
9-12% PROTEIN
"
,,
10.1-11% PROTEIN
ALFALFA
AERIAL PART
CLOVER-GRASS
" "
GRASS-LEGUME-FORB
MEADOW PLANTS
II
VETCH-CLOVER-RYEGRASS
11.1-13% PROTEIN
ALFALFA
" "
"1 "1
CLOVER
" "
CLOVER-GRASS
"
"
GRASS-LEGUME-FORB
"
MEADOW PLANTS
"
VETCH-CLOVER-RYEGRASS
12-13.9% PROTEIN
BERMUDAGRASS
AERIAL PART
13% PROTEIN
ALFALFA
II
13.1-15% PROTEIN
ALFALFA
,
"I "I
CLOVER
" "
CLOVER-GRASS
"I "2
GRASS-LEGUME-FORB
""
MEADOW PLANTS
VETCH-CLOVER-RYEGRASS
"
14-15.9% PROTEIN
BERMUDAGRASS
302
Used with
Facet 1 Original
Grade Descriptors
Material (Common Name)
F~cet 2 Part
15% PROTEIN
ALFALFA
AERIAL PART
15.1-17% PROTEIN
ALFALFA
,
It CLOVER
,
CLOVER-CEREALS
AERIAL PART AND STUBBLE
CLOVER-GRASS
AERIAL PART
"
GRASS-LEGUME-FORB
" ,,
MEADOW PLANTS
I,
VETCH-CLOVER-RYEGRASS
"
16-20.4% PROTEIN
BERMUDAGRASS
" ,
17% PROTEIN
ALFALFA
,
17.1-19% PROTEIN
ALFALFA
AERIAL PART
"
CLOVER
"1 ,,
CLOVER-CEREALS
AERIAL PART AND STUBBLE
CLOVER-GRASS
AERIAL PART
"
GRASS-LEGUME-FORB
" ,'
"
MEADOW PLANTS
" ',
"
VETCH-CLOVER-RYEGRASS
"
18% PROTEIN
ALFALFA
AERIAL PART
19.1-21% PROTEIN
"
,, ,,
"I "CLOVER
,, ,,
"I "CLOVER-GRASS
" ,,
GRASS-LEGUME-FORB
" ,
S"I
MEADOW PLANTS
it
RYEGRASS
It
20% PROTEIN
ALFALFA
AERIAL PART
" "
SAFFLOWER
2'i.1-23% PROTEIN
SEEDS OIL RESIDUE
ALFALFA
AERIAL PART
"
"
GRASS-LEGUME-FORB
"
"
MEADOW PLANTS
"
"
22% PROTEIN
ALFALFA
AERIAL PART
"
"
KAPOK
SEEDS OIL RESIDUE
30% PROTEIN
1"
it ,, ,,
31% PROTEIN
FLAX
,,
33% PROTEIN
11 ,, I, ,,
34% PROTEIN
RAPE
,, ,, ,,
35% PROTEIN
FLAX
if, ,
36% PROTEIN
COTTON
', ,, ,,
37% PROTEIN
FLAX
"1 "1
, ,,
RAPE
,, it If
38% PROTEIN
SOYBEAN
1, ,,
40.1-45% PROTEIN
ANIMAL
WHOLE OR CUTTINGS
"
FISH
WHOLE OR CUTTINGS OIL
40% PROTEIN
RESIDUE
ANIMAL
CARCASS RESIDUE
ANIMAL-POULTRY
CARCASS RESIDUE WITH
303
Used with
Facet 1 Original
RESIDUE
RESIDUE
RESIDUE
BLOOD
RESIDUE
RESIDUE
RESIDUE
"
" FISH WHOLE OiL RESIDUE
" "
CARCASS RESIDUE WITH BONE
RESIDUE
RESIDUE
304
GLOSSARY6.6 (Cont.)
Used with
Facet 1 Original
Grade Descriptors
Material (Common Name)
Facdt 2 Part
60% PROTEIN
COTTON
SEEDS WITHOUT HULLS OIL
RESIDUE
FISH
WHOLE OR CUTTINGS OIL
RESIDUE
MAIZE
GLUTEN
60.1-65% PROTEIN
ANIMAL
CARCASS RESIDUE WITH BONE
II
WHOLE OR CUTTINGS
FISH
WHOLE OR CUTTINGS OIL
RESIDUE
65% PROTEIN
WHOLE OR CUTTINGS OIL
65.1-70% PROTEIN
RESIDUE
ANIMAL
CARCASS RESIDUE WITH BONE
f "
"
WHOLE OR CUTTINGS
FISH
WHOLE OR CUTTINGS OIL
70% PROTEIN
RESIDUE
ANIMAL
CARCASS RESIDUE
FISH
WHOLE OR CUTTINGS OIL
RESIDUE
80% PROTEIN
ANIMAL
BLOOD
3% FAT
RESIDUE
8% FAT
RESIDUE
3% FAT
RESIDUE
8% FAT
RESIDUE
3% FAT
RESIDUE
8% FAT
RESIDUE
3% FAT
RESIDUE
8% FAT
RESIDUE
3% FAT
RESIDUE
305
GLOSSARY6.6 (Cont.)
Used with
Facet 1 Original
Grade Descriptors
Material (Common Name)
Facet 2 Part
10% FAT
RESIDUE
8% FAT
RESIDUE
10% FAT
3% FAT
RESIDUE
RESIDUE
8% FAT
RESIDUE
10% FAT
20%:80%
RICE
BRAN WITH HULLS
30%:70%
,,
,, It ,,
40%:40%:20%
THREEAWN-ALYCECLOVER-
AERIAL PART
GOOSEGRASS
40%:60%
RICE
BRAN WITH HULLS
50%:20%:20%:10%
BLUESTEM-DESMOSTACHYA-
AERIAL PART
AELUROPUS-DROPSEED
r 0 0
50%:50%
ALFALFA-RHODESGRASS
AERIAL PART
BEAN-GAMAGRASS
BEAN-NAPIERGRASS
BLUESTEM-DESMOSTACHYA
MAIZE-PARAGRASS
"
RICE
BRAN WITH HULLS
RYEGRASS-BENTGRASS
AERIAL PART
VELVETBEAN-GAMAGRASS
VELVETBEAN-NAPIERGRASS
60%:30%:10%
ELEUSINE-ANDROPOGON-
AMARANTH
60%:40%
BLUESTEM-DESMOSTACHYA
AERIAL PART
RICE
BRAN WITH HULLS
THREEAWN-ALYCECLOVER
1 :1
65%:19%:11%
STARGRASS-PANGOLAGRASS-
AERIAL PART
BUTTERFLYPEA
65%:25%:10%
BARLEY-ALFALFA
STRAW AND AERIAL PART
MOLASSES ADDED
70%:30%
BEET-WHEAT
MOLASSES AND STRAW
MAIZE-PARAGRASS
AERIAL PART
"
MAIZE-RICE
AERIAL PART AND STRAW
"
MAIZE-WISTARIATREE
AERIAL PART AND LEAVES
"
RICE
BRAN WITH HULLS
306
Used with
Facet 1 Original
Grade Descriptors
Material (Common Name)
Facet 2 Part
70%:30%
THREEAWN-ALYCECLOVER
AERIAL PART
75%:25%
BARLEY-ALFALFA
"1
FESCUE-CLOVER
8ox2O%
BEET
PULP WITH MOLASSES
"
RICE
BRAN WITH HULLS
"
WATERHYACINTH-RICE
WHOLE AND STRAW MOLASSES
90%:10%
ADDED
ALFALFA-RHODESGRASS
AERIAL PART
BARLEY
STRAW MOLASSES ADDED
RICE
BRAN WITH HULLS
WHEAT
STRAW
WHEAT-CEPHALARIS
GRAIN AND SEEDS
92%:8%
WHEAT
STRAW
94%:6%,
307