Aroma Effeversce Hardness AstrigencySweet Sour Salty Bitter Chemical After taste

1.3 1.8 6.6 6.9 6.5 1 1.2 1.4 1.2 0

6.3 6.7 6.4 1.2 7 0 6.2 1.3 6.2 6.7
1.4 1.5 12.6 12.5 6.5 6.4 6.3 6 0 1.4
6.8 1.2 1.4 1.7 6.8 6.5 6 6.7 1.2 1.3
6.8 1 6.7 1.3 12.8 1.6 1.8 1.3 1.8 1.2
6.9 6.3 12.5 12.9 6.8 1.7 1.4 6.6 12.4 12.5
6.5 6.8 6.8 6.2 6.9 1.3 1.5 6.2 1 6.8
6.4 1.3 1.8 1.7 6.5 2 3 4 3.5 12.8
6.7 4 11.6 3.3 8.2 5.7 2.4 4.3 4.6 5.2
3.2 7.4 8.4 4.4 6.8 4.5 3.4 2.1 5.3 8.1
5.23 3.8 7.48 5.21 7.48 3.07 3.32 3.99 3.72 5.6
Overall
6.7
8
6.7
1.4
1.8
6.7
6.4
12.2
7.8
9.6
6.73
Aroma Effeversce Hardness AstrigencySweet Sour Salty Bitter Chemical After taste
12.1 12.1 0 0 6.1 0 0 0 0 0
12.1 11.5 2.3 7.2 11.8 7.4 6 6.8 4.1 5.2
11.5 6.5 7.1 9 12 7.5 8.9 4.2 6.4 11.8
11.8 11.8 3.2 4.7 11.6 4.2 1 2 4.5 12.8
12 6.7 8.9 5.7 6 2.9 3 5.3 5.2 6.9
12.4 5.4 7.6 6 4.2 3.9 2.1 0 6.2 6.4
11.3 11.6 10 11.7 11.4 0 3.2 4 1.4 12.2
11.6 12.3 0 4.5 6.8 3.2 3.2 6 1.2 1.4
12.1 6 6 6 6.1 0 0 0 0 6.4
7 6.5 6.8 1.4 6.8 6.4 2 16 2.3 12
11.39 9.04 5.19 5.62 8.28 3.55 2.94 4.43 3.13 7.51
Overall
12.2
11.9
12
11.8
6.8
0
6.4
0
12.2
6.5
7.98
Aroma Effeversce Hardness AstrigencySweet Sour Salty Bitter Chemical After taste
7.2 5.4 6 1.2 7.8 3.4 2.6 1.7 5.3 11.8
12.1 6 6 6 6.1 6.1 6.1 6.2 6.2 6.4
6.8 7.1 2.1 6 6.8 7.5 8.3 6 6.4 7.8
7.2 6.4 4.3 6.7 6.9 6.3 7.8 2 3.2 6.7
7.2 6 6 0 6.1 1.2 2 0 0 0
11.6 6.5 1.4 6 7.8 1.2 1.2 3.4 6.2 12
11.6 11.6 7.8 12 10.6 2.2 3.2 1 0 12
0 7.1 6 1.4 7.8 3.2 0 0 6.5 12
10.7 11.7 1 12.1 12 1.2 1.2 1.4 6 12.4
12 1 2.4 7 7 1.3 1.2 1.3 0 6.5
8.64 6.88 4.3 5.84 7.89 3.36 3.36 2.3 3.98 8.76
Overall
6.4
12.2
11.3
11.8
6.4
12
12
6
12.4
12
10.25
Aroma Effeversce Hardness AstrigencySweet Sour Salty Bitter Chemical After taste
5.23 3.8 7.48 5.21 7.48 3.07 3.32 3.99 3.72 5.6
11.39 9.04 5.19 5.62 8.28 3.55 2.94 4.43 3.13 7.51
8.64 6.88 4.3 5.84 7.89 3.36 3.36 2.3 3.98 8.76

Quantitative Descriptive Analysis

162 947 385

Aroma
Overal l 20 Effevers cence

After taste 10 Ha rdnes s

0
Chemi ca l Astri gency

Bi tter Sweet

Sal ty Sour
 Overall
6.73
7.98
10.25

alysis

ence

rdnes s

stri gency