Processing Industries
-PepsiCo Experience
Agenda
• Introduction
1
PepsiCo- Global Fact sheet
PepsiCo in India
&
2
Performance With Purpose
Promise of PepsiCo
(% )% *
+ )% * ,
)% *
Agenda
• Introduction
3
India – The Opportunity
4
Vicious cycle –Farmers
Low investment
Low quality inputs/age old practices
Role of
Government, Lower quality
Low Income Corporates to produce and productivity
Boom/Bust cycles help farmes to
break the cycle
No Market Orientation
No demand driven production
No higher pay for higher quality
PRODUCTION
PRODUCTION SUPPLY
SUPPLY CHAIN
CHAIN PROCESSING
PROCESSING
5
New partnerships required to make
Supply chain viable and sustainable
• Policy support
• IPR protection
Government
Government • Facilitate introduction of new
technologies
• Policy to encourage and legally
protect contact farming.
Farming
• Demand driven
• Contract Farming
• Extension services production
•
•
Micro-credit
Insurance to de-risk
Company
Company Farmer
Farmer
• Market focus
• Part of Integrated
input cost Supply Chain
• Other services
11
Agenda
• Introduction
12
6
Potato is our biggest raw material
13
32,000
29000 24500
11500
However, In India, processed potatoes currently constitute less than < 5.0 % of annual production
14
7
Major Potato Producing States
KHARIF
10000 4%
Production ('000 MT)
8000
RABI
96%
6000
4000
2000
KARNATAKA
PUNJAB
GUJARAT
BIHAR
BENGAL
ASSAM
U.P
M.P
WEST
STATES
15
1.02
29
24.82
!
" #$ % & '(((
) *+ ,
- './
16
8
How PepsiCo dealt with the situation
17
Engaging Stakeholders
Agri Input
Companies
Advantaged seed
Storage
Extension services
Services
Quality based fixed buyback
9
Growing Partnership with Farmers
No. of Farmers
12000
31000
5500
18000
11000
800
3000 125
0
Area Under contract (Acre)
15000 '12 1((' '1((( 1((3
19
•Agronomy
•Disease Control
•New Technology
20
10
Pure Seed and Right Variety –
First correct step
21
22
11
Extension services and Agronomic solutions
Improving the geometry has a significant impact on the Potato Size and Quality
Traditional form of earthing up using spades Simple power tiller can significantly improve
doesn’t provide adequate soil cover the quality of ridges and soil cover
23
! % ' ,
! % * 0 1 234&
5 4 6 4 7
! 8% 2
9 ' 7
24
12
Determining Crop maturity by YSI
• ;
;
6?@(("7
$
, A 6", #2B52 7
: '2
26
13
Good Post Harvest Field Practices
27
Tubers exposed to high temperature (>30-32 0c) develop sugar and can not be stored longer
28
14
Spreading awareness
Farmers meetings
to create
awareness about Field
quality demonstrations
to show best
practices
Training tools…………..
29 Field Agronomist dairy Flip charts for educating farmers Leaflets in local language
18
16.1
16
14
12
10
%
8
6 2.9
4
2
0
30
15
Creating Infrastructure :
Advanced Storage Solutions
31
32
16
Empowered Farmers
QUESTIONS ?
34
17