MeT 01/2016
Isabelle Sampaio
Edvaldo Morais
Tassia Junqueira
Vera Gouveia
Antonio Bonomi
ABSTRACT
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SUMMARY
1 INTRODUCTION ............................................................................... 4
REFERENCES ....................................................................................... 12
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1 Introduction
The Virtual Sugarcane Biorefinery (VSB) is an innovative framework that
integrates computer simulation platforms with economic, social and
environmental evaluation tools to assess technical and sustainability impacts
of different sugarcane biorefinery alternatives/routes integrating all the stages
of the biomass chain: agricultural production, transport, industrial conversion,
use and final disposal of the products.
2 Component databank
Sugarcane composition is comprised of water, fibers, extractives and ashes
(see MeT 22/2015). Different chemical compounds were chosen to represent
these categories of components on the databank as described in Morais et al.
(2016):
– Glucose;
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It is important to keep in mind that not only the components present on the
inputs of the process should be inserted (such as sugars from sugarcane), but
all chemical compounds should be considered, whether they are final products
(ethanol), undesired fermentation products (e.g. acetic acid, glycerol) or
reactants (such as lime for juice treatment). Table 1 presents all the
components inserted into the simulations’ databank.
Some components were already available at the Aspen Plus databank and did
not have their properties altered; other compounds were not present at the
databank (identified as “user defined” in Table 1) or needed additional
properties.
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HMF Hydroxymethylfurfural Conventional USER DEFINED
ISOAMIL Isoamyl alcohol Conventional 3-METHYL-1-BUTANOL
ISOBUTOH Isobutanol Conventional ISOBUTANOL
LGNSOLb Soluble lignin Solida USER DEFINED
LIGNIN Lignin Solida USER DEFINED
MINERALS Minerals Conventional POTASSIUM-OXIDE
N2 Nitrogen Conventional NITROGEN
NAOH Caustic Soda Conventional SODIUM-HYDROXIDE
NH4OH Ammonium Hydroxide Conventional AMMONIUM-HYDROXIDE
O2 Oxygen Conventional OXYGEN
ORG-AC Organic Acids Conventional TRANS-ACONITIC-ACID
SALTS Salts Conventional POTASSIUM-CHLORIDE
SOIL Soil Conventional SILICON-DIOXIDE
SUCROSE Sucrose Conventional SUCROSE
XYLAN Xylan Solida USER DEFINED
XYLOLIG Xylose Oligomers Conventional D-XYLOSE
XYLOSE Xylose /Arabinose Conventional D-XYLOSE
YEAST Yeast Solida USER DEFINED
a
Solid components do not take part in phase equilibrium.
b
Solubilization represented by a phase change (solid to mixed).
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ENZYME: the enzyme component was inserted as a solid component with
user defined properties. The values for molecular weight (molecular formula:
CH1.59O0.42N0.24S0.01), enthalpy of formation, solid heat capacity and volume
of the solid were retrieved from NREL (2011);
H3PO4 (phosphoric acid): the value for the dipole moment (MUP) of the
compound was retrieved from Colby College (2012);
LIGNIN: some data for lignin were retrieved from Wooley and Putsche (1996)
(solid heat capacity, molar volume of the solid). Other values were modified
to better represent the sugarcane lignin, as the values found on Wooley and
Putsche (1996) represent wood lignin. The lignin structure was also modified
to correctly represent sugarcane lignin (molecular formula:
C9O2.9H8.6(OCH3)). The correct value for the enthalpy of formation of this
compound was estimated using the enthalpy of combustion (27000 kJ/kg)
given by Stanmore (2010);
NAOH: the dipole moment for the compound was retrieved from Colby
College (2012);
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ORG-AC (organic acids): This compound represents the organic acids
present on the sugarcane and was inserted as trans-aconitic-acid on the
databank. The parameters from the Aspen Databank for acetic acid were
used for the radius of gyration (RGYR), dipole moment and enthalpy of
formation.
XYLAN: Xylan was inserted as a user defined component. Values for solid
heat capacity were obtained in NREL (2011); values for molar volume of the
solid and enthalpy of formation of the solid were found on Wooley and
Putsche (1996);
XYLOSE: inserted as xylose (d-xylose). The values for dipole moment and
radius of gyration of glucose were used for xylose;
Some components, even those retrieved from one of the Aspen Plus
databases, had a few properties modified or inserted when necessary. The
modifications provided by the users are stored in USERDEF Table (a specific
table for the main properties of user defined compounds); CPSPO1 (Solid heat
capacity) and VSPOLY (Solid molar volume). The inserted values are shown in
Table 2, Table 3 and Table 4, respectively.
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Table 2: User defined properties.
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Table 4: Solid heat capacity*
CPSPO1 CAL- CELLULOS ENZYME LGNSOL LIGNIN XYLAN YEAST
ACON
C1 72182 -11704 35533 31431.7 31431.7 -9529.9 35910
C2 97.343 672.07 0 394.427 394.427 547.25 0
C3 0 0 0 0 0 0 0
C4 0 0 0 0 0 0 0
C5 0 0 0 0 0 0 0
C6 0 0 0 0 0 0 0
C7 298.15 298.15 298.15 298.15 298.15 298.15 298.15
C8 1000 1000 1000 1000 1000 1000 1000
* Solid Heat Capacity (CPSPO1/1…8) in J/kmol.K
• Enthalpy
• Entropy
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• Viscosity
• Thermal conductivity
• Diffusion coefficient
• Surface tension
When selecting property methods for a simulation, it is necessary to take into
account different factors such as the chemical function of the components
(polar, non-polar, electrolyte), process pressure and temperature, physical
state, among others.
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4 Final Remarks
This technical memorandum is useful for those that are beginning to build a
process model for a sugarcane-based biorefinery or similar process, e.g. using
other feedstocks or producing different products. In addition, this organized
information support future publications including process simulations carried
out within the VSB.
The proper definition of feedstock composition, physicochemical properties and
thermodynamic models are essential to obtain reliable mass and energy
balances for different routes and technologies, allowing evaluation of different
biorefinery alternatives.
References
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STANMORE, B. R. Generation of Energy from Sugarcane Bagasse by
Thermal Treatment. Waste Biomass Valorization 1(1):77-89, 2010. doi:
10.1007/s12649-009-9000-3
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