DAFTAR ISI

HALAMAN

COVER ............................................................................................................ i
HALAMAN PENGESAHAN ......................................................................... ii
VISI DAN MISI SMK N 36 JAKARTA ....................................................... iii
VISI DAN MISI AGRIBISNIS PERIKANAN ............................................... iv
I. BAB I PENDAHULUAN
1.1. Latar Belakang ................................................................................. 1
1.2. Tujuan ............................................................................................. 2

II. BAB II SEJARAH INDUSTRI DAN STRUKTUR

2.1 Kondisi Umum Lokasi Balai ........................................................... 3
2.1.1 Sejarah Umum Balai ........................................................... 3
2.1.2 Karakteristik Areal Balai .................................................... 5
2.1.3 Struktur Organisasi Balai .................................................... 5
2.1.4 Sarana dan Prasarana Balai ................................................. 7

III. BAB III KEGIATAN PKL

3.1 Biologi Kultivan .............................................................................. 11
3.2 Teknik Pembenihan Ikan Patin ........................................................ 12
Penanganan Induk ........................................................................... 12
3.2.1 Persiapan Media .................................................................. 16
3.2.2 Seleksi Induk ....................................................................... 18
3.2.3 Pemijahan ............................................................................ 19
3.2.4 Penetasan Telur ................................................................... 25
3.2.5 Fekunditas, Fertilization rate, hatching rate ........................ 25
3.2.6 Panen Larva ......................................................................... 28
3.2.7 Manajemen pemeliharaan larva .......................................... 29
3.2.8 Manejemen Pakan ............................................................... 31
3.2.9 Monitoring Kualitas Air ........................................................ 36
3.2.10 Panen dan Pasca Panen ......................................................... 39
3.2.11 Survival Rate ......................................................................... 42
3.3 Waktu dan tempat ................................................................................ 43
3.4 Prosedur kerja ...................................................................................... 43
3.5Analisa Data ......................................................................................... 45

IV.BAB IV KESIMPULAN DAN SARAN

4.1 Kesimpulan ...................................................................................... 47
4.2 Saran ................................................................................................. 47
DAFTAR PUSTAKA ........................................................................................ 48
LAMPIRAN
 DAFTAR TABEL

Tabel Halaman

1. Kandungan Gizi Pakan Induk .............................................................. 12

2. Hasil Pengukuran Parameter Kualitas Air ........................................... 12
3. Hasil Perhitungan Fekunditas .............................................................. 26
4. Hasil Perhitungan Derajat Fertilisasi Rate .......................................... 27
5. Hasil Perhitungan Hatching Rate ......................................................... 28
6. Hasil Fekunditas, Fertilitation Rate (FR) dan Hatching Rate (HR) ..... 29
7. Hasil Perhitungan Survival Rate ........................................................... 43
 DAFTAR GAMBAR

Gambar Halaman

1. Kantor Balai Riset Pemuliaan Ikan Sukamandi .................................... 2

2. Struktur Organisasi .............................................................................. 9
3. Genset .................................................................................................. 11
4. Jalan dan Transportasi .......................................................................... 11
5. Gudang pakan ...................................................................................... 12
6. Gedung Administrasi ........................................................................... 12
7. Perumahan dan Asrama ........................................................................ 13
8. Masjid .................................................................................................. 13
9. Perpustakaan ........................................................................................ 14
10. Morfologi Ikan Patin ............................................................................ 11
11. Kolam Pemeliharaan Induk .................................................................. 12
12. Pakan Induk Terapung Vitality bs990 ................................................. 12
13. Pemberian Pakan .................................................................................. 13
14. Tandon Penampungan Air ................................................................... 14
15. Jaring Penampungan Induk .................................................................. 16
16. Corong Penetasan Telur ....................................................................... 17
17. Pengeringan Bak ................................................................................. 17
18. Induk Jantan ......................................................................................... 19
19. Induk Betina ......................................................................................... 20
20. Hormon hcg , ovaprim dan Penyuntikan Induk .................................. 20
21. Pengecekan Induk Ovulasi (Pengurutan) ............................................. 21
22. Stripping Induk Jantan Dan Betina ..................................................... 22
23. Pengadukan Sperma dan Telur ............................................................ 23
24. Pencampuran Air Mineral .................................................................... 23
25. Penambahan Air Tanah ........................................................................ 24
26. Pembilasan akhir ................................................................................... 24
27. Happa Penampungan Larva ................................................................. 25
28. Grafik Fekunditas.................................................................................. 26
29. Grafik FR .............................................................................................. 27
30. Grafik HR.............................................................................................. 28
31. Pengambilan larva ................................................................................. 29
32. Bak fiber .............................................................................................. 29
33. Penebaran Larva ................................................................................... 32
34. Pengukuran Panjang Larva ................................................................. 31
35. Grafik Pertumbuhan Berat ................................................................... 31
36. Grafik Pertumbuhan Panjang ............................................................... 31
37. Tingkatan Pertumbuhan Benih ............................................................ 32
38. Wadah Penetasan Artemia ................................................................... 33
39. Garam ................................................................................................... 33
40. Kista Artemia ....................................................................................... 34
41. Cacing Sutra ......................................................................................... 35
42. Cacing Halus ........................................................................................ 36
43. Ms fengli .............................................................................................. 36
44. Pengisian Air ........................................................................................ 37
45. Water Quality Cheeker ........................................................................ 37
46. Penyiponan Bak .................................................................................... 38
47. Hasil Packing Larva ............................................................................. 39
48. Penangkapan Benih .............................................................................. 40
49. Penggredingan....................................................................................... 41
50. Penghitungan Benih ............................................................................. 41
51. Penambahan Oksigen ........................................................................... 42
52. Gambar Grafik SR ............................................................................... 43