Minced
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Dehydrated vegetables are being increasingly used as they retain their culinary quality
and palatability, and bring about economy in storage space and transport cost. Besides,
there is optimum utilization of the product during the glut season, and saving of
packaging material and tinplate. Dehydrated onion is used extensively in overseas
countries as a condiment. E orts are also being made for export of dehydrated onions,
which is being produced by several manufacturers. This standard is intended to help in
the quality control of dehydrated Onion. Dehydrated Onions have been produced in
small quantities since the nineteenth century is dehydrated onions were supplied to
British naval expeditions in the mid-nineteenth century and dehydrated onions have
been produced in sizable quantities during subsequent wars, primarily for consumption
by armed forces, but also for civilian use. Since the quality of these products when
rehydrated compared unfavourably with fresh vegetables or other types of processed
onions, their usage declined rapidly after each war. However the processing techniques
employed in the production of dehydrated onions have been improved greatly since
world war II, particularly since the late nineteen fties, and as a result the quality of
dehydrated vegetables has much improved. At the same time the demand for
convenience foods have been increasing and dehydrated onions have bene ted
accordingly. The main advantages of dehydrated onions are that they are easy to store,
being lighter in weight and smaller in bulk than fresh or other processed onions, they
are cheap to pack compared with conned goods, they do not require refrigerated
storage as do frozen onions and the contents of a container can be used some time
after opening provided they are not rehydrated. The newest dehydration process
appears to be a variation on the air-drying process and is based on the principle of
vapour pressure di erentials, using air circulated around the onions at relatively low
temperatures to `sweat' the water from the food. It is reported that this method of
dehydration prevents a crust forming on the outside of the pieces of food and that the
low temperatures have less e ect on avour, texture, colour and vitamin contents of
onion than do the higher temperatures used in conventional hot air-drying methods.
When establishing a dehydration industry considerable thought should be given to the
procurement of fresh onions for dehydration. In most countries onions for dehydration
are grown almost exclusively on contract to the processors. The contract are made up of
a year in advance and cover such aspects as acreage, planting periods, varieties of
onions, eld inspection, stage of maturity for harvesting, delivery dates, grading and
prices. To operate a dehydration plant e ciency, a constant supply of onions is
required and this involves considerable organization buying in supplies of fresh onion
market is rarely practicable since varieties grown for the fresh market may be unsuitable
for processing and continuity if supply cannot be assured. It is usually found that
specialization in processing one or two types is more pro table then production of wide
range of dehydrated onions. Ideally a dehydration factory should handle only one type
of onion over long periods, so as to avoid the necessity of cleaning down all the
machinery and altering the grading and cutting setting etc. when changing from one
vegetable to another.
COST ESTIMATION
INTRODUCTION
PROPERTIES
COMPOSITION OF ONION
ONION (ALLIUM CEPA)
DEHYDRATION
USES OF DEHYDRATED ONIONS
DEHYDRATED WHITE ONION FLAKES
DEHYDRATED WHITE ONION CHOPPED
DEHYDRATED WHITE ONION MINCED
DEHYDRATED WHITE ONION POWDER
B.I.S. SPECIFICATION
SPECIFICATION OF DEHYDRATED ONION
COMPOSITION & VARIETY OF ONION
COMPOSITION OF ONION
DEHYDRATED ONION
ONION VARIETIES SUITABLE FOR DEHYDRATION
FORMS AND APPLICATION OF DEHYDRATION ONION
FORMS OF DEHYDRATED ONION
ONION FLAKES/KIBBLED (10MM – 30MM)
ONION CHOPPED (SIZE 3.0 - 5.0MM)
ONION MINCED (SIZE 1.0 - 3.0MM)
ONION GRANULES (SIZE 0.1 - 0.5MM & 0.5 TO 1.0MM)
ONION POWDER
ONION SCENARIO IN INDIA
PRODUCTION OF ONION
CURRENT STATUS OF SOWING OF ONION
OVERVIEW OF GLOBAL ONION MARKET
SOUTH AFRICA EXPECTS DEFICITS
US POSITIVE MOOD AHEAD OF THE SEASON
AUSTRALIA EXPORT POTENTIAL DUE TO OVERSUPPLY
EGYPT HIGH PRICES, REDUCED EXPORTS
SPAIN EXPECTS HUGE SHORTAGE OF LARGE ONIONS
GREECE FOCUS SHIFTS TO THE DOMESTIC MARKET
ISRAEL
ITALY WHITE ONION PRICES GOING UP
THE NETHERLANDS SMALL PRODUCER, BUT WORLDWIDE
LEADING EXPORTER
BELGIUM DIFFICULT MARKET AND FEWER LARGE ONIONS
PERUVIAN ONIONS BACK IN COLOMBIA
ARGENTINA CHALLENGING SEASON FOR SANTIAGO DEL ESTERO
BRAZIL SMALLER ACREAGE IN PIEDADE
MEXICAN PRODUCTION INCREASING
BOLIVIAN PRODUCTION ON THE RISE
MARKET POSITION OF DEHYDRATED ONION
DETAILED EXPORT DATA OF INDIAN DEHYDRATED ONION
MARKET POSITION OF DEHYDRATED ONIONS
THE DIMENSIONS OF CFB BOXES USED BY THE EXPORTERS
ARE AS FOLLOWS
PACKAGING MATERIALS COST
PLASTIC BAGS (INTERMEDIATE PACK)
THE DIMENSION OF THE CONTAINERS ARE AS FOLLOWS
PRODUCTION OF DEHYDRATED ONION IN INDIA
EXPORT OF DEHYDRATED ONION
LIST OF EXPORTERS
MANUFACTURERS/EXPORTERS/SUPPLIERS OF ONION POWDERS
STEPS IN ONION DEHYDRATION
RAW MATERIAL ONION
FEEDING AREA
PEELING & WASHING
SLICING
DRYING FIVE LAYER DRYER
GRADING
TEMPERATURE EQUALIZING
COLOR SORTING & METAL DETECTION
WEIGHING & PACKING
STORAGE & DISPATCH
MANUFACTURING PROCESS OF ONION DEHYDRATION
PROCESS FLOW DIAGRAM
DEHYDRATION METHOD AND DEHYDRATOR
METHODS 61
FLOW SHEET FOR ONION DEHYDRATION
PACKAGING AND STORAGE TECHNIQUE
PROCESS FLOW SHEET DIAGRAM FOR ONION POWDER
DEHYDRATION PRACTICES FOR ONION 65
REPORTED VARIETAL STUDIES FOR ONION DEHYDRATION
SOLAR DRYING
CONVECTIVE AIR DRYING
FLUIDIZED BED DRYING
CHEMICAL COMPOSITION OF ONION, FRESH AND DRIED
UNDER VARIOUS TEMPERATURES
MICROWAVE AND FREEZE DRYING
INFRA RED DRYING
VACUUM DRYING
FREEZE DRYING
OSMOTIC DEHYDRATION
MODERN METHODS OF ONION DEHYDRATION
PROCESSING STEPS
POWER PRODUCTION AND ENERGY REQUIREMENTS
GEOTHERMAL APPLICATIONS
SUPPLIERS OF RAW MATERIALS
ONIONS
SUPPLIERS OF PLANT AND MACHINERY (INDIAN)
DEHYDRATOR EQUIPMENTS
ONION PEELING MACHINE
ONION SLICING MACHINE
CONVEYOR BELT
SPRAY DRYERS
AUTOMATIC PACKAGING MACHINES
BOILERS
D.G. SETS (DIESEL GENERATOR)
SUPPLIERS OF PLANT AND MACHINERY (IMPORTED)
PLANT LAYOUT
APPENDIX – A:
Onion Powder
Garlic Oil & Powder
Garlic Powder
Tags: | Project Report on Onion And Onion Products Viz Onion Dehydration | Market Survey on Onion And Onion
Products Viz Onion Dehydration | Project Report on Onion And Garlic Powder | Market Survey on Onion And Garlic
Powder | Project Report on Onion Flakes | Market Survey on Onion Flakes | Project Report on Onion Storage | Market
Survey on Onion Storage | Project Report on Garlic And Onion Dehydration | Market Survey on Garlic And Onion
Dehydration | Project Report on Garlic Flakes And Allied Products | Market Survey on Garlic Flakes And Allied Products
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