COLEGIO CASTILLA

INSTITUCION EDUCATIVA DISTRITAL

AÑO 2018
PLAN DE MEJORAMIENTO

Área, asignatura o dimensión: Inglés/ English______ Grado: Décimo__/ Tenth Grade________ Periodo: Tercer/ Third Term_____
Docente: Luz Stella Colmenares- Laura Miranda
Objetivos de aprendizaje:
Identify and practice the vocabulary related to Dairy products
Express their own ideas using previous knowledge and information

Habilidades a desarrollar:
Assertive communication skills (communicate clearly)
Writing and oral skills
ACTIVIDADES
DESCRIPCIÓN DE LAS ACTIVIDADES / FECHAS DE ELABORACIÓN FECHAS DE ENTREGA
From September 9th to 13th 2019
1. Dairy Products
Make a frizo about Yogurt, Cheese or Kumis, using short sentences and drawings,
where you explain:
-Its characteristics
-Its process
-Its benefits/disadvantages

2. Let’s explore and know how to be healthy

Make a video to explain about a dairy product that you want to talk about (Yogurt,
Cheese or Kumis) where you explain:
-Its characteristics
-Its process
-Its benefits/ disadvantages for your health

Evaluation Criteria:
-Do all activities in a complete way following the teacher’s instructions
 COLEGIO CASTILLA
INSTITUCION EDUCATIVA DISTRITAL
AÑO 2018
PLAN DE MEJORAMIENTO
-Taking into account the creation and the explanations (in oral way), the teachers will define the final score

Firma de los estudiantes: Firma del docente: