Gado-Gado & Sate Kambing

Resep Sate Kambing

Bahan

1kg daging kambing Sambal Kecap

tusuk sate 3 butir bawang merah
Bumbu yang dihaluskan 1 buah tomat
5 butir bawang merah 5 cabai merah
2 siung bawang putih 1 buah jeruk limau atau jeruk nipis
1 sendok teh ketumbar diambil airnya
garam secukupnya 100ml kecap manis
Bumbu untuk membakarnya
40gr mentega
60ml kecap manis

Cara Membuatnya

Potong daging kambing (boleh diganti dengan biri-biri, ayam atau sapi) sesuai
selera. Biasanya 1x2x2 cm.
Aduk potongan daging dengan bumbu yang sudah dihaluskan lalu diamkan selama
30 menit supaya bumbu meresap. Kemudian, tusukkan 4 potong daging pada setiap
tusukan sate. Panggang sate di atas bara api sampai setengah matang.
Aduk bumbu mentega (dihangatkan terlebih dahulu supaya agak cair) dengan kecap
manis lalu oleskan pada dagingnya. Panggang sampai matang.

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 Sambal Kecap
Tomat dipotong dadu. Bawang merah dan cabai merah diiris. Campur semua bahan
untuk sambal kecap dan taruh di sebuah mangkuk.

Note

Besides from goat (kambing), sate is a goat or cattle. In non-Islamic

also made from beef (lembu/sapi), communities sate babi (pork) sate anjing
chicken (ayam), shellfish (kerang), rabbit (dog), and occasionally even sate tikus
(kelinci), and prawns (udang). There is (rat–not the house rat of course), are also
also sate torpedo made of the testicles of popular dishes.

Daftar Kata

kambing goat
tusuk skewer
butir counter for small round objects
siung slice (of garlic or onion)
ketumber corriander
sendok spoon
mentega butter
kecap manis sweet soy sauce
jeruk limau lemon
jeruk nipis lime
air, -nya (of fruits) juice
ganti, meng- to replace, change
biri-biri sheep, lamb
sesuai according to
selera taste
aduk, meng- stir
halus, meng-kan to make fine (Here: to grind)
diam, men-kan to do nothing about s.t., to let sit
resap, me- to penetrate
diamkan supaya meresap Here: to marinate
tusuk, men-kan to skew
panggang, mem- to grill
bara cinder
taruh, men- to put
mangkuk bowl

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 Resep Gado-Gado

Bahan

Kacang panjang Bahan Kuah Kacang

Tauge Kacang tanah
Kol Gula merah
Timun Asam Jawa
Kentang Cabai
Wortel Bawang Putih
Telur Daun jeruk purut
Bawang goreng Garam secukupnya

Cara Membuatnya

Kacang panjang dipotong-potong setengah jari lalu direbus sampai matang.

Tauge diambil akarnya lalu celur (masukkan sebentar dalam air mendidih) dan
tiriskan. Kentang dan wortel direbus sampai masak, dinginkan, lalu dikupas dan
dipotong dadu.
Telur direbus sampai matang (sekitar 15 menit), dinginkan, lalu dipotong bulat-
bulat. Kol diiris tipis. Timun dipotong dadu.

Kuah Kacang
Kacang tanah disangrai lalu ditumbuk atau diblender sampai halus.
Cabai dan bawang putih ditumbuk halus atau diblender. Kalau sudah halus, ditumis
dengan sedikit minyak kemudian masukkan kacang yang sudah ditumbuk bersama air
asam jawa dan gula merah. Aduk terus sampai tidak lengket lagi. Lalu masukkan daun
jeruk purut. Terakhir masukkan sedikit santan dan garam secukupnya.
Semua sayuran ditata di atas piring besar: mula-mula kol, kemudian kacang
panjang. Lalu tauge, kentang, wortel, ketimun, dan terakhir telur. Lalu disiram dengan
kuah kacang di atasnya dan taburkan bawang goreng.
Hidangkan dengan kerupuk udang atau emping.

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 Note:
Instead of toasting and grounding the peanuts you can use good quality
crunchy/chunky peanut butter. The santan (coconut milk) helps smoothing the sauce,
but instead of santan you can simply add some water to get the right consistency. The
sauce shall be quite thick, but not sticky. Some people like to add a tablespoon of kecap
manis (sweet soy sauce). The tofu must be firm tofu.
Of the main ingredients, potatoes, bean sprouts, long beans and tofu are essential.
Egg, cucumber, and carrot can be substituted with tempeh (soy bean cake), Chinese
cabbage or iceberg lettuce.

Daftar Kata

kacang nut, bean celur to blanche

kacang panjang long bean didih, men- boiling
taugé bean sprout tiris, men-kan to drain
kol cabbage masak cooked, ripe
timun, ketimun cucumber dingin, -kan to let s.t. become
kentang potato cold
wortel carrot kupas, meng- to peel
telur egg dadu a die. dipotong
bawang onion, shallot dadu diced
goreng to fry kitar, se- approximately
bawang goreng fried shallots bulat round,
kacang tanah peanut bulat-bulat round
gula sugar iris, meng- to slice
gula merah palm sugar tipis thin
asam sour kuah sauce
asam Jawa tamarind sangrai, meny- to fry without
cabai chili oil, to roast
bawang putih garlic tumbuk, men- to pound, grind
daun leaf blender, mem- to blend with a
jeruk citrus fruit blender
jeruk purut kaffir lime halus fine
garam salt tumis, men- to sauté
cukup, se-nya sufficient minyak oil
kemudian then
cara method, way masuk, -kan enter
jari finger sama, ber- together
tengah, se- ~ jari half a asam jawa tamarind
finger long aduk, meng- to stir
rebus, me- to boil, cook lengket to stick
matang cooked, ripe lalu then
akar root akhir, ter- finally

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santan coconut milk
sayur, -an vegetable
tata, men- to arrange
piring dish, plate
mula-mula firstly
siram, meny- to pour
tabur, men-kan to sprinkle
hidang, meng-kan to serve
kerupuk tapioka cracker
udang prawn
emping kind of cracker

Catatan Budaya different types. The most common sauce

No Rice? is based on peanuts and is hence called
kuah kacang (peanut sauce), but it may
Virtually all kind of food is
also be called bumbu kacang (peanut
consumed in Indonesia with rice. Gado-
spice-sauce), or, because chilli is one of
gado is a side dish and hence consumed
its ingredients, sambal kacang). This is
together with other food, and rice, of
the same sauce that is also used for gado-
course. However, in smaller warung-
gado, and for the Jakartanese dish
style restaurants gado-gado is often
ketoprak. A slightly different peanut
served as a stand-alone dish for the small
sauce is also used for pecal, another
hunger in between. In that case gado-
healthy vegetable dish. Another popular
gado is often served with lontong— rice
sate sauce is sambal kecap – a sauce
cooked in a banana leaf. When cooked,
made of chilli, tomato, lime juice and
the rice has become compressed and can
sweet soy sauce (kecap manis). And
be cut into small cakes. Except when
finally there is also sate Padang which
there is a celebration, lontong is usually
comes with a starchy sauce made of
not prepared at home, but eaten in
tapioca flour and a large amount of
restaurants. This is because the
different spices. When you explore the
preparation is laboursome. Lontong is
Internet for gado-gado and sate recipes
an especially good companion to gado-
(search for “resep gado-gado”) you will
gado and sate (and all other peanut-
realise that there is a great variety in
sauce dishes) as it holds the peanut sauce
recipes for gado-gado and sate both in
much better as rice would.
regards to the main ingredients as well as
Kuah to the spices used in the sauces.
Sate in Indonesia is always served with a
sauce, and there are at least three

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 Causative and transitivising -KAN

Causative verbs with the suffix -kan can be based on verbs, adjectives, and nouns. If
the base is an adjective the object is caused to have the quality specified by the base. In
many cases this is pretty straightforward. With the suffix (meN-)-kan the base bersih
‘clean’ becomes membersihkan ‘to (cause something to become) clean’. Other examples
include:
melebarkan to widen (lebar wide)
mengeringkan to dry (kering dry)
melembutkan to soften (lembut soft)
mematikan to extinguish, turn off (mati dead)
membebaskan set free, release (bebas free)

But in other cases the meaning is not easily predictable. Membetulkan (from betul
‘right, correct’) and membenarkan (from benar ‘right, correct’) can mean exactly the
same, namely ‘to correct’. However membetulkan is mostly used in the meaning ‘to re-
pair, fix’ whereas membenarkan tends to be used more frequently in the meaning ‘to
confirm, approve’.
-Kan verbs can be based on intransitive verbs, but the resulting me-kan verbs are al-
ways transitive meaning that they require an object. In some cases the suffix -kan does
not have another function but to transitivise intransitive verbs as shown in the following
examples:

Tahun depan saya mau pindah ke Medan. Next year I will move to Medan.
Ayo, kita pindahkan saja meja itu. Come on, let’s move that table.

Kemarin teman saya kembali dari Bali. My friend returned from Bali yesterday.
Saya mau mengembalikan jam ini karena rusak. I want to return the watch because
it’s broken.

Katanya, besok dia mau pulang. He said, he will return tomorrow.

Kursi yang kita pinjam, harus kita pulangkan. We have to return the chairs we bor-
rowed.

Bapak bekerja di mana? Where to you work?

Apa yang Bapak kerjakan di sana? What are you doing (working on) there?

Kue itu habis. The cake is gone.

Anak-anak yang menghabiskan kuenya. The kids finished (consumed) it.

Dia sudah dua kali kawin. He has been married twice.

Anaknya dikawinkan oleh bapaknya. The father married his daughter off.

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 The following is a non-exhausting list of -kan verbs. Other existing verb forms are
included to allow comparison. If a verb form is not mentioned, it does not exist. For ex-
ample *memindah or *mengembali or *berturun do not exist!

pindah to move
memindahkan to move s.th.
kembali to return
mengembalikan to return s.th.
pulang to return home
memulangkan to bring s.th. home
kerja work (noun)
bekerja to work
mengerjakan to do s.th., carry out s.th., work on s.th.
habis finished (adjective)
menghabiskan to finish off s.th., to consume s.th.
kawin to marry, married
mengawinkan to marry s.o off
kosong empty (adjective)
mengosongkan to empty s.th.
lahir born
melahirkan to give birth to s.o.
kurang less (adjective)
mengurangkan to make s.th. less
sampai to arrive, arrived
menyampaikan to deliver s.th.
sewa rent (noun)
menyewa to rent
menyewakan to rent out
tinggal to stay, remain
meninggal to die
meninggalkan to leave s.th. or s.o. behind
turun go down, get off
menurunkan to lower s.th. or s.o.
duduk to sit
mendudukkan to seat s.o.
cerita story (noun)
bercerita to tell a story
menceritakan to tell s.th.
berbicara to talk
membicarakan to talk about s.o./s.th.

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