Yallingup 6282
P h o n e : 97 5 5 2 2 3 0
F a x : 9 7 5 5 2 57 5
www.yss.wa.edu.au
A rose of pure white blooms in midnight’s dark hour.
The spell of the darkness is broken and torn.
In my heart there’s a bursting of magical power
For the heavenly Child on earth has been born!
Winter Festival
Upcoming Events Last Thursday we were extremely blessed with our Winter Festival
celebrations. Talented environment artist Elaine Clocherty created an
Wed 27th Soup - Vahri extremely beautiful spiral for us during the day. She was assisted by Jade Mas,
June McKenzie & Evan Coumbe, Kristy Orkin and Kate McGeachie’s Mum. The spiral really was a
Neen Uren
work of art and we sincerely thank Elaine for this.
Thurs Tracey
28th Puckeridge
June (CEO of SEA)
visit
Friday Last day of
29th Term 2 - 12pm
June finish
Tuesday Marjorie
17th July Theyer talk
‘How can
parents support
their child’s
education in
their homes?’
7.30pm
Saturday Ute’s 60th
21st July K5/6 Busy Bee
10.00am
Mon 23rd First day of
July Term 3
Monthly Virtue....
Equilibrium We were very lucky that the weather also co-
operated with our plans and after a shared
becomes progress gathering and soup with were led on the lantern
walk. The lanterns were stunning examples of
beauty and precision.
Coles Vouchers
The School is collecting Coles Vouchers as part of
Thank you also to Mim Merriman who organised the Coles Sports for Schools promotion. We are
deliciously warming soups for the parents. happy to receive vouchers into the box in the
Our staff worked extremely hard preparing the Office.
students for this festival and we would also like to
thank them: Konrad, Adrian, Nino, Rae-Lee,
Jacqui, Annie and Franka – ‘thank you’. Your hard Council Corner
work was extremely evident in the lovely singing We now approach the half way mark of what’s so
and the beautiful lanterns. far been an eventful and enriching year for the
School. On Council we are encouraged by the
increasing enquiries by new families and
Kindergarten Mid-Winter Festivals enrolments of new students to the School. We are
The Kindergartens also celebrated Mid-Winter last excited to plan for the School’s future as it grows
week. Thank you Sue, Sally, Ute, Jenny, Jacqui to meet its full potential. In order to do so we
have established a Planning Committee made up
Community Notices
(Please note – the events and views in these
Community Notices are not sponsored by YSS
and do not necessarily reflect the views of
the School.)
Craft Retreatrd
Friday afternoon 3 of August – Sunday morning 5th
August.
Rhythms in Early She will come just for one night to Yallingup
and will speak to you about:
Childhood Education
"How can parents support their child’s
A five-day intensive training in the education in their homes?"
Steiner approach to ECE
Marjorie will try to answer all questions you
Saturday 7th July – Wednesday 11th July have. So please make your way to school on:
2012
Wednesday 17th July at 7.30pm
Rhythm is the basis of life and health. How
can we create, protect and celebrate the Yallingup Steiner School Hall
smaller and greater rhythms of life for the
children in our care? In this module we will I’m looking forward seeing you all at this
encounter Steiner’s teachings on time, learn special talk.
how to structure a meaningful year-long Ute
programme and develop wise classroom
management practices. It includes a daily New YSS family seeking home
movement class (Eurythmy); child Family recently moved from Christchurch
development talks; workshops on creating looking for somewhere to rent or house sit for
authentic seasonal festivals and craftworks a couple of months - ok with animals - also
for young children; and a teacher looking for jobs.
rejuvenation package. Dad is a graphic designer and Mum has worked
in the disability field as a service coordinator.
Times: 9.00am – 4.00pm Please call Jess on 0401 059 110 or Dune on
Venue: Perth Waldorf School Bibra Lake 0413 180 458.
Cost: $550
Vegetarian lunches available at an extra cost
DUNSBOROUGH PRESENTATION
FEATURED
PRESENTER:
Kimmy Everett
Diamond Director
Here in Australia from Honolulu, Hawaii….
Kimmy is in here to introduce us to Mila
and the Lifemax business. Find out about the astounding nutritional
benefits of adding MILA to your daily diet and hear her amazing
success story.
LOCATION:
Naturaliste Community Centre
Multi-purpose room
Dunsborough Lakes Drive
Dunsborough
RSVP:
Mila.wa@me.com or Sue on: 0413 440 501
RSVPSteiner
Yallingup is a Must as places
School are limited
Community acknowledges the Wardandi people as
traditional owners of the land upon which our school stands.
Yallingup Steiner School
ALL WELCOME
With the increased awareness of the health devastation that is sugar, many
of us are now coming to terms with the reality that “grains” are also largely
sugar. Sugar is at the heart of ALL dis-ease, this is no longer up for debate.
But for many of us it is an addiction and replacing it altogether seems an
almost impossible option.
Good health is about what you do most of the time (85%), so if you are
unable to give up grains, at least minimise them. In addition, it is crucial to
lessen their impact by properly preparing them. This means to soak them to
neutralize the phytate (anti-nutrient) content and release the nutrients so
they become more absorbable. A grain that is not prepared well is nothing
short of challenging to the body and the driver of dis-ease in ourselves and
our kids. Added to that, typical grain based foods provide little to no
nutrition and in fact draw on the body’s stores of nutrients to be digested.
For example, grains deplete the body of essential magnesium, a mineral
needed for hundreds of reactions in the body especially for the nerves and
heart.
This recipe is very versatile and can be adjusted to suit even lower sugar
needs by omitting the dried fruit. Knowing the right foods to feed kids to
create optimal health is a real challenge in this age of misinformation. Join
the next workshop to learn how you can positively impact your child’s
health and set them up for life, a far cry from what you might think is
healthy! Visit www.realhealthykids.com or contact Sally on 0433 542 189.