DAFTAR ISI

HALAMAN JUDUL

KATA PENGANTAR. .................................................................................. i

DAFTAR ISI. ................................................................................................ ii

DAFTAR TABEL. ...................................................................................... iii

BAB I PENDAHULUAN

A. Latar Belakang. .................................................................................. 1

B. Identifikasi Masalah. .......................................................................... 5
C. Batasan Masalah................................................................................. 6
D. Rumusan Masalah. ............................................................................. 6
E. Tujuan Penelitian. .............................................................................. 6
F. Manfaat Penelitian. ............................................................................ 7

BAB II KERANGKA TEORITIS

A. Permen Jelly. ...................................................................................... 8

B. Sawi Hijau. ....................................................................................... 10
C. Resep Standar Permen Jelly. ............................................................ 13
D. Resep Penelitian Permen Jelly ekstrak sawi hijau. ......................... 14
E. Bahan Pembuatan Permen Jelly Ekstrak Sawi Hijau. ...................... 16
F. Alat Pembuatan Permen Jelly Ekstrak Sawi Hijau. ......................... 19
G. Prosedur Pembuatan Permen Jelly Ekstrak Sawi Hijau. .................. 23
H. Kualitas Permen Jelly Sawi Hijau. ................................................... 24
I. Pembuatan Ekstrak Sawi Hijau. ....................................................... 26
J. Kerangka Konseptul. ........................................................................ 26
K. Hipotesis........................................................................................... 28

BAB III METODE PENELITIAN

A. Jenis Penelitian. ................................................................................ 29

B. Tempat dan Waktu Penelitian. ......................................................... 29
C. Objek Penelitian. .............................................................................. 29
D. Defenisi Operasional Dan Variabel Penelitian. ............................... 29
E. Jenis dan Sumber Data. .................................................................... 30
F. Tahap persiapan . ............................................................................. 32
 G. Tahap Pelaksanaan. .......................................................................... 38
H. Tahap Penilaian ( Uji Organoleptik ). .............................................. 41
I. Rancangan Pengamatan……………………………………………..43
J. Teknik pengumpulan data instrument penelitian. ............................ 44
K. Instrument Penelitian. ..................................................................... 45
L. Teknik Analisi Data. ....................................................................... 45

BAB VI

A. Hasil Penelitian. ................................................................................ 54

BAB V KESIMPULAN DAN SARAN

A. Kesimpulan. ...................................................................................... 70

B. Saran. ................................................................................................. 71

DAFTAR PUSTAKA

LAMPIRAN

Lampiran I. ................................................................................................ 73

Lampiran II................................................................................................ 79

Lampiran III. ............................................................................................. 83

Lampiran VI. ............................................................................................. 87