The Yasai is thrilled to present a fully Vegan Japanese experience.

Chef Junya Watanabe incorporates classic Japanese and new age techniques to create

a new, yet familiar taste. We use fresh farmed specialty produce, soybean curds, fermentation techniques, and more to replace standard proteins.

This creates sustainable, delicious, and wholesome dishes we are sure will please. Enjoy your time at The Yasai! Arigatougozaimas. ありがとうございます

KITCHEN YASAI SPECIALTY CLASSIC

CREATIONS
Crispy Gobo 7.5 California Roll 6
burdock root tossed in ao nori dust served with a roasted bell vegan no-crab, avocado, cucumber
pepper dipping sauce Nigiri 2 Piece: 6 /8 Piece 20
tomato inari Spicy No Tuna Roll 6
Brussels Sprouts Skillet 8 marinated roasted tomato house tare marinated tofu skin
spicy no-tuna, cucumber, sprouts, masago pearls
crispy brussels sprouts glazed with sweet wasabi mayo and eggplant eryngii
house gravy, topped with chili threads blanched fermented eggplant sous vide blanched marinated
eryngii mushrooms Inari Roll 6
red bell pepper inari, vegan cream cheese, avocado, cucumber
Jumbo Crispy Vegan Gyoza 8 blanched roasted red bell pepper pineapple konjac
No-Shrimp Tempura Roll 6
4 pieces of jumbo gyoza, filled with garlic tofu, farmed pickled pineapple with balanced
orange bell pepper marinated konjac
veggies, glass noodles, and spices, served with a side of flame roasted orange bell pepper panko no-shrimp, avocado, cucumber, white sesame seeds
sesame ponzu
avocado konjac
jalapeno fresh sliced avocado with blanched
Tostada 8
flame roasted jalapeno marinated konjac Tempura Kabocha Roll 6
(two piece or eight piece sampler of chefs’ choice) tempura kabocha pumpkin, avocado, cucumber, black
housemade fresh tortilla chips topped with no-shrimp ceviche
sesame seeds
and chimichurri mayo
Heathens 15
Karaage 10 in: japanese spiced impossible meat, eryngii mushrooms, Futomaki Roll 6
kaiware, cucumbers kanpyo gourd, dressed konjac, takuan, blanched spinach,
crispy battered curry no-chicken, with a dengaku miso sauce,
out: roasted bell peppers, avocado inari, carrots, all wrapped in pickled red beets
chimichurri mayo, fresh red onion, and dressed organic micro
top: chimichurri mayo
cilantro

King of the Clouds 15

Pretzel Slider 6 in: tempura kabocha pumpkin, cucumber, asparagus
one japanese spiced impossible meat patty, organic baby out: soy paper
arugula, crispy red onion slices tossed in truffle zest, fresh
organic roma tomatoes, chimichurri mayo, all in a crispy
top: avocado mousse, lotus chips
RAMEN
pretzel bun Some Nights 13
in: tempura panko no-shrimp, cilantro, eryngii mushrooms The Classic 14
Japanese BBQ Corn on the Cob 7 out: pickled tomato, avocado, fresh lemon slice handcrafted triple-thick noodles and classic broth topped with
top: japanese micro salsa, chimichurri mayo bamboo shoots, wakame seaweed, tofu no-chasiu, crispy
flame blistered farmed corn, buttered and served on a bed of
japanese bbq sauce kabocha pumpkin, sautéed bean sprouts, green onions, and
Unsteady 13 garlic chips

Eggplant No Tuna Bites 8 in: narazuke, pickled pineapple, cucumber, asparagus, crispy
shitake mushrooms *available in spicy miso garlic for $1 extra
tempura eggplant slices, topped with spicy no-tuna, green out: avocado
onions, eel sauce, and vegan caviar top: sweet miso blend, crispy garlic
Tantanmen 15.5
Steamed Edamame 4 Good Times 12
handcrafted triple-thick noodles and spicy sesame broth
topped with wok-sautéed impossible meat, bok-choy,
wild organic whole edamame steamed and topped with sea in: cucumber, asparagus, avocado, cilantro
wakame seaweed, fresh corn, cabbage, sautéed bean sprouts,
salt out: pickled orange bell pepper
and green onions
top: bell pepper sauce

Garlic Edamame 5 House of Gold 12 Curry 15.5

wild organic whole edamame with a garlic tamari reduction
Housemade Tofu Chawanmushi 7
daily made tofu custard mixed with asparagus, mushrooms,
no-shrimp, coated with warm house gravy and a fresh wasabi
in: asparagus, avocado, cucumber, carrots and blanched spinach handcrafted triple-thick noodles and spicy curry broth topped
out: grilled sweet inari with tofu no-chasiu, fresh corn, cabbage, crispy kabocha
top: sweet miso blend pumpkin, green onions, and garlic chips
Bad Liar 12 *choice of noodles: classic; kale or beet ($2); gluten free ($3)

companion in: spicy no-crab, avocado

out: tempura panko
top: fresh lemon slices, red mayo, mae ploy
Organic Chawanmushi Misoshiru 7
housemade tofu custard in organic akadashi-misoshiru with Polarize 13
nori, wakame, green onions and enoki mushroom in: kanpyo gourd, kaiware, cucumber, no-shrimp
out: pickled eggplant, avocado
Kushikatsu Plate 6
Veggie delight: kabocha pumpkin, eryngii mushroom, Believer 13
eggplant in: tempura negi, avocado, cucumber
out: pickled tomato, jalapeno, fresh lemon slice
Protein pack: no-chicken tsukune, impossible meat tsukune,
top: micro cilantro, cilantro ponzu
no-shrimp kushikatsu

*served with vegan katsu sauce and a lemon truffle aioli topped with Kind and Queens 13
matcha sea salt in: panko no-shrimp, cucumber, asparagus
out: avocado, lemon slices, crispy jalapeno
top: pickled onions, chimichurri mayo

West Coast 13
in: spicy no-crab, avocado, cucumber, cilantro

SALADS out: roasted tomato

top: japanese micro salsa, wasabi mayo

Seaweed Salad 6 High Hopes 15

organic micro cilantro, japanese seaweed, beets, all tossed in in: japanese spiced impossible meat, asparagus, pickled bell peppers
out: tempura panko
a cilantro ponzu dressing
top: avocado mousse, sweet miso, kabocha pumpkin creme

Sunomono Salad 7 The Hype 14

finely sliced cucumber, red beets, shredded kombu leaf, in: kanpyo gourd, konjac, takuan, spinach, inari, carrots
orange bell pepper, tomato, all marinated in a house vinegar out: soy paper
dressing top: pickled beets, wasabi mayo, vegan caviar

Tofu Salad 9.5 Neon Gravestones 14

in: spicy no-tuna, panko no-shrimp, cucumbers
farm greens, grilled tamari shoyu tofu, avocado, pickled red
out: pickled tomato, bell peppers, jalapeno, eggplant, fresh avocado
onions, cherry tomatoes, all in a sweet miso dressing, topped
top: ume yuzu, negi
with masago pearls and walnuts

Caterpillar 12
Tower Salad 9.5 in: crispy miso shitake, panko crusted no-shrimp, cucumber
spicy no-crab, avocado, cucumber, tomato skins, cherry out: fresh avocado
tomato, vegan mayo, asian mix, yuzu mustard soy dressing, ume top: eel sauce, sweet miso blend