Kue apem
1 bh = 45 gr
1 bh = 125 gr
1 bh = 25 gr
1 bh = 50 g
Barongko
1 bh =40 gr
1 bh = 50 gr
1 bh = 20 gr
1 bh = 35
1 bh = 20 g
Gula merah = 35 gr
1 bh = 50 gr
1 bh = 50 gr
Donat
1 bh = 30 gr
1 bh = 40 gr
1 bh = 20 gr
1 bh = 60
energi protein lemak karbohidrat
334,8 3,5 23,0 30,6
Kue lapis
1 bh = 70 gr
1 bh = 40 gr
1 bh = 35
1 bh = 25 g
1 bh = 30
1 bh = 35
1 bh = 125
1 kulit = 76
1 lenjer = 100
1 kapal selam = 75
Jenis energi protein lemak karbohidrat
Kulit 78,3 1,0 0,3 211,1
Lenjer 86,1 3,7 0,2 179,4
Kapal selam 102,1 2,7 0,5 223,1
Nagasari
1bh = 50
Pastel
1 bh = 50
1 bh = 60 gr
Pisang ijo
1 pisang = 75
Tepung terigu = 65
Sirup =10
1 bh = 40
1 bh = 25
energi protein lemak karbohidrat
69,7 0,9 3,2 9,9
Roti goreng
1 bh = 85
1 bh= 75
Risoles sayuran
1 bh = 50
Singkong goreng
1 bh = 40
1 bh = 100
1 bh = 100
1 bh = 5 gr
1 bh = 50
Ubi goreng
1 bh = 75
1 bh = 35gr
Kremes singkong
1 bh = 40gr
Martabak keju
1 bh= 70 gr
1 ptg = 55 gr
Martabak telur
1bh= 40 gr
Keripik talas
1 gorengan = 20 gr
keripik singkong
1 bh = 30 gr
SIAP SAJI
Ayam goreng tepung dada atas
1 bh = 100 gr
1 bh = 170 gr
1 bh= 100 gr
1 ptg = 70
1 ptg = 60 gr
Energi protein lemak karbohidrat
103,6 9,8 6,9 0
Bihun goreng
1 porsi = 250 gr
Bubur ayam
1 porsi = 300 gr
1 sdm= 20 gr
1 piring = 200 gr
1 porsi = 400 gr
Kwetiaw goreng
1 porsi = 275 gr
Lontong sayur
1 porsi = 350 gr
Mi bakso
1 porsi = 400 gr
Mie goreng
1 porsi 300 gr
Sate ayam
5 tusuk = 50 gr
Siomay
1 porsi = 600 gr
Soto mie
1 porsi = 250 gr