DAFTAR ISI

DAFTAR ISI ............................................................................................................ i

BAB I
TINJAUAN PUSTAKA ......................................................................................... 1
BAB II
MIKROBIOLOGI ................................................................................................... 4
2.1 Susu Kerbau dan Susu Sapi ......................................................................... 4
2.2 Karakteristik Dadih Susu Kerbau dan Susu Sapi ....................................... 5
2.3 Bakteri Asam Laktat .................................................................................... 6
2.4 Nilai pH ....................................................................................................... 7
BAB III
DESKRIPSI PROSES ........................................................................................... 14
3.1 Pre-Treatment ........................................................................................... 14
3.2 Pasteurisasi ................................................................................................ 19
3.3 Inokulasi .................................................................................................... 19
3.4 Uraian Proses ............................................................................................. 20
3.5 Diagram Alir Proses .................................................................................. 23
BAB IV
PERANCANGAN BIOREAKTOR ...................................................................... 25
4.1 Spesifikasi Fermentor ................................................................................ 25
4.2 Perancangan Tangki .................................................................................. 26
4.1.1. Proses Surface .....................................................................................
................................................................................................................... 27
4.3 Perancangan Pengaduk .............................................................................. 28
BAB V
PEMBAHASAN ................................................................................................... 30
5.1 Uraian Proses ............................................................................................. 30
BAB VI
KESIMPULAN ..................................................................................................... 34
DAFTAR PUSTAKA ........................................................................................... 35