DAFTAR ISI

DAFTAR TABEL ................................................................................................... viii

DAFTAR GAMBAR .............................................................................................. ix
DAFTAR SINGKATAN ........................................................................................ x
DAFTAR LAMPIRAN .......................................................................................... xi
BAB I PENDAHULUAN ....................................................................................... 1
A. Latar Belakang ............................................................................................ 1
B. Rumusan Masalah ....................................................................................... 4
C. Tujuan Penelitian ........................................................................................ 4
1. Tujuan Umum ......................................................................................... 4
2. Tujuan Khusus ........................................................................................ 4
D. Manfaat Penelitian ...................................................................................... 4
1. Bagi Masyarakat.................................................................................... 4
2. Bagi Peneliti .......................................................................................... 4
3. Bagi Keilmuan ...................................................................................... 5
BAB II TINJAUAN PUSTAKA............................................................................. 6
A. Abate ........................................................................................................... 6
B. Tanaman pepaya (Carica papaya) .............................................................. 9
C. Kandungan Kimia Pada Daun Pepaya......................................................... 10
D. Etanol .......................................................................................................... 12
E. Aedes spp. .................................................................................................... 13
F. Kerangka Teori ............................................................................................ 18
G. Kerangka Konsep ........................................................................................ 19
H. Hipotesis ...................................................................................................... 19

BAB III METODE PENELITIAN.......................................................................... 20

A. Materi dan Bahan ........................................................................................ 20
B. Metode Penelitian........................................................................................ 20
C. Rancangan Percobaan ................................................................................. 21
D. Variabel yang diukur ................................................................................... 23
E. Definisi Operasional.................................................................................... 24
F. Tata Urutan Kerja ........................................................................................ 24
1. Persiapan Penelitian ................................................................................ 24
2. Pelaksanaan Penelitian ........................................................................... 24
3. Pembuatan Ekstrak ................................................................................. 25
G. Analisis Data ............................................................................................... 26

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 H. Waktu dan Tempat Penelitian ..................................................................... 26
BAB IV. HASIL DAN PEMBAHASAN ............................................................... 28
A. Hasil Penelitian ........................................................................................... 28
B. Pembahasan ................................................................................................. 31
C. Keterbatasan Penelitian ............................................................................... 33
BAB V. KESIMPULAN DAN SARAN

A. Kesimpulan ................................................................................................. 35
B. Saran ............................................................................................................ 35

DAFTAR PUSTAKA ....................................................................................... 36

LAMPIRAN ...................................................................................................... 40

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 DAFTAR TABEL
Tabel 2.1 Jenis air beserta dosis abate yang digunakan .......................................... 7
Tabel 2.2 Kandungan Kimia daun pepaya .............................................................. 11
Tabel 3.1 Definisi Operasional ............................................................................... 24

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 DAFTAR GAMBAR
Gambar 2.1 Pohon Pepaya .........................................................................................10
Gambar 2.2 Struktur Kimia Etanol ............................................................................13
Gambar 2.3 Nyamuk Aedes spp .................................................................................14
Gambar 2.4 Daur Hidup Aedes spp ............................................................................15
Gambar 2.5 Kerangka Teori.......................................................................................18
Gambar 2.6 Kerangka Konsep ...................................................................................19
Gambar 4.1 Rerata kematian larva Aedes spp ............................................................28
Gambar 4.2 Efektifitas Abate dengan ekstrak etanol daun pepaya ............................29

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 DAFTAR SINGKATAN

spp. : spesies
WHO : World Health Organization
DBD : Demam Berdarah Dengue
BPOM RI : Badan Pengawas Obat dan Makanan Republik Indonesia
LC50 : Lethal Concentration 50
LC90 : Lethal Concentration 90
EPA : Environmental Protection Agency
BASF : Badische Anilin-und Soda-Fabrik
AcH : Acetylcholine
AcHe : Acethylcolinesterase
P2B2 : Penelitian dan Pengembangan Pemberantasan Penyakit Bersumber
Binatang

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 DAFTAR LAMPIRAN

Lampiran 1.Dokumentasi Penelitian ...................................................................... 40

Lampiran 2. Hasil Uji statistik deskriptif ................................................................ 41
Lampiran 3. Uji Normalitas Data Kolmogorov-Smirnov ........................................ 42
Lampiran 4. Uji non parametrik Kruskal Wallis ..................................................... 42
Lampiran 5. Hasil Uji analisis Post hoc Mann-Whitney ......................................... 43
Lampiran 6. Persetujuan Etik .................................................................................. 44
Lampiran 6. Surat Pernyataan Penelitian ................................................................ 45
Lampiran 6. Daftar Riwayat Hidup ......................................................................... 46

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