Thanksgiving Feast & Smoked Turkeys to Go at Weber Grill Restaurant

Weber Grill Restaurants will be open on Thanksgiving day in addition to offering Whole Turkeys
prepared for pickup the day before and day of Thanksgiving.

Chicago, IL, November 20, 2019 --(PR.com)-- Weber Grill Restaurants (located in Chicago-River North,
Lombard and Schaumburg) will open Thursday, November 28 from 11 a.m. to 11 p.m. to serve a
three-course Thanksgiving fire-grilled feast created by Executive Chef Matt McCormick. For $29.95 per
person and $10.95 for children 10 and under, guests will enjoy traditional Thanksgiving dishes with a
Weber Grill twist including grill roasted smoked turkey with grilled sausage stuffing, grilled roasted
butternut squash soup and Brussels sprouts, roasted garlic mashed or whipped sweet potatoes, grilled
asparagus, classic pumpkin pie and more. A seasonal Spiced Cider Sangria will be available for $8.50 per
glass or $33 for a pitcher. Reservations are strongly recommended. For the complete Thanksgiving menu,
visit www.webergrillrestaurant.com/thanksgiving-feast/.

For patrons hosting the holiday at home, Weber Grill can handle the cooking with their Thanksgiving
Platters To-Go. Perfect for eight to ten guests, customers can choose from a variety of platters priced a la
carte that feature sides like Weber's sausage stuffing, cornbread with maple bourbon butter, turkey gravy,
Harvest Salad with Gala apples and more. For the main course, Weber Grill's Smoked Turkeys To-Go are
smoked for several hours on Weber Grills until tender, creating a flavor profile that is unique to Weber
and different than a typical roasted turkey. The restaurant offers a 16-pound whole smoked turkey, carved
smoked turkey including white and dark meat or a carved smoked turkey with white meat only. Contact
your nearest location for details.

Platter pick-up will be available between 10 a.m. and 12 p.m. on Thanksgiving Day or during regular
business hours on Wednesday, November 27 (customer will receive reheating instructions). Orders must
be placed by 5 p.m. on Friday, November 22. To place an order, call the restaurant nearest you. For the
complete Thanksgiving Platter menu and location information, visit
https://www.webergrillrestaurant.com/thanksgiving-feast/.

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Contact Information:
Weber Grill Restaurant
Dan Rosier
630-730-5045
Contact via Email
www.webergrillrestaurant.com

Online Version of Press Release:

You can read the online version of this press release at: https://www.pr.com/press-release/799891

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