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29765 - Ahold Bowl Chkn Caesar 6/6.

25oz

CHICKEN CAESAR

USl BY:
El 6150Z
ono1
29887 - Kit Grill SantaFeSty 14115.25oz

ET 52502
27022 - SigCafeBowl CaesarChkn4/6.75oz

Nutrition Alml\rsam1
Facts
Serv. size
1 container
(191g)
Calorie

n. 21

.,
o t,t 0626,1
PLE E
RECYCLE
29186 - Salad Bowl Chkn Caesar 6/6.25oz
27240 - SF BowlDS ChickCsr Pm$5 4/12oz
lngred1enl s

Romaine Lettuce. Caesar Dressing (vegetable Oil [soybean Oil And/or Canola Oil]. Water. Parmesan Nutrition Facts
Cheese [part Skim Milk. Rennet. Cultures. Calcium Chloride. Salt]. Eggs, Distilled Vinegar, Red Wine Serving Size 2.25 cup
Vinegar, Anchovy Paste, Dijon Mustard [water, Vinegar, Mustard Seeds. Salt. Sp1ces1 Egg Yolks, Salt. Servings Per Container ABOUT 3
Garlic*, Lemon Juice Concentrate. Sugar, Spices. Natural Flavor, xanthan Gum. Sodium Benzoate
And Potassium Sorbate [as Preservatives], Calcium Disod1um Edta [to Protect Flavor]), Chicken Amount Per Serving
Breast With Rib Meat (chicken Breast With Rib Meat, Water, Sodium Lactate. Seasoning [salt. Sugar. Calories 160
Artificial Chicken Flavor {hydrolyzed Corn Protein, Autolyzed Yeast Extract. Thiamine Hydrochloride,
o/, Daily Va lue
Disod1um lnoslnate. D1sodlum Guanylate}, Dextrose, Natural Flavoring]. Modified Potato Starch,
Dextrose. Potassium Lactate, Sodium Phosphates, Sodium Diacetate). Butter Garlic Croutons Total Fat 11 g 17%
(enriched Flour (wheat Flour. Malted Barley Flour, Niacin. Reduced Iron. Thiamine Mono Mrate. Saturated Fat 2.5g 13%
Riboflavin. Folic Acid]. canola And/or sunflower 011. Yeast. Sugar. contains 2% or Less Of: Salt.
Garlic*, Onion Powder, Parsley*. Vinegar. Natural Flavor, Yeast Extract. Butter Oil. Dextrose, Enzyme Trans Fat Og
Modified Milkfat. Annatto [color]. Enzymes. Ascorbic Acid, Paprika [color], Tbhq [to Preserve Cholesterol 20mg 7%
Freshness]), Panmesan Style Cheese (parmesan Style Cheese (pasteurized Part Skim Milk. Salt.
Cheese Culture. Enzymes], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamyc1n Sodium 400mg 17%
[mold Inhibitor]). Total Carbohydrate 7g 2%
Dietary Fiber 1g 4%
Sugars 2g
Warnings
Protein 6g
Contains: milk, egg. fish (anchovies). wheat.
Percenl Daily Values are ba sed on a 2,0 00
ca lorie diet

Directions

Perishable. Keep Refrigerated.


27241 - SF BowlDS SW Pm$5 4/11.75oz
29781 - Sigf Bistro Santa Fe 6/6.25oz

Santa Fe
Style Salad
Amount Pet Senlng '!. Dir P• Sermg % Dir
Nutrition
Total Fat 19g 29% Total Carb, 16g 5%
Facts Sat. Fat 4g 20% Aber 2g 8%
Serving Size
1container (lng) Trans Fat Og Sugars 4g
Calortes 280 Cholesl 30mg 1Oo/o Protein 11 g
Fat Cal.170 Sodium 540mg 23%
'Pawl! Daly (DV)
en a2J.00 cable II

10'108-11 RO 15069
27086 - SigCafe Sthwstern4/ 6.50oz'18
SOUTH
TYL
Nutratio
Facts
Ser •size
1container _ a___
(184g)

ET 6.5 OZ 184g)

0E
RECYClE
27155 - SigCafeDeliChknCaesar4/7.75oz

Nutrition
Facts Total Fat 9g 12% Total Carb. 6g
about 2servmgs Sa urated Fat 2.5g 13°ft Dietary Fiber 1g 41/o
per c_ontai_ner Trans Fat Og To al Sugars 1g
Serving sze o o
15cup (1009) Cholesterol 25mg 8Yo In l g dd dS gars 21/o 6
C 1. Sodium 400mg 17% Protein 9g
3 or1es 140 Vitamin DO°!o • Calcium 6~o ••,•ro•n4
• 0/c-o••P•o1a• s•siu•m•4~o
-
per g : Fa 9 • Carbohydrate

02037

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21130 19700 2
27157 - SigCafeDeliSouthwest4/9 .25oz

RD 19 57

o
1111 1111
21130 19702 6
27161 - SigCafeDeli ChcknBLT 4/8.5oz
29779 - Sigf Bistro ChknCaesar6/6.25oz

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Caesar Salad
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I ,· Nutrition
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I Servin Size
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co ner ( n)
I Calo ·es 230
' Fat GaJ 0

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QUAUTY l SATISfACTIO,' f
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27088 - Aldi Bistro Santa Fe 6/6.25oz18

• El 151 Ill

ET 6.25 OZ (177g)
F IY
27000 - Aldi Bistro ChkCaesar 6/6.25oz

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27069 - Bistro Santa Fe 6/6.25oz'18
29475 - Bowl GB Chicken Caesar4/9.95oz
29619 - Bowl Bistro Caesar 9-2/6.25oz
(BJ's 2pk)
Chi
Ca

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27111 - Bonduelle Caesar 6/6.15oz

1tion Fae
Valeur nutriti
Per 1boo;,! (174 g)
poor Ibd (174 g)
29758 - Domino's GB Caesar 6/7.0oz
27138 - GE Bowl Chkn Caesar6/6.25oz
27112 - Bonduelle Cobb Salad 6/7.25
- -
Sabdlilh JutayaaO
Sab'8Co babd' utauhcCNt

-
27113 - Bonduelle Chef Salad 6/7.75
27114 - Bonduelle Santa Fe Salad 6/6.25

ition Fae
Valeur nutriti
Per 1boYtl (177 g)
27249 - Sams ABF ChknCsar 12-2/6.25oz
27247 - Sams ABF Santafe 12-2/6.25oz

CH#iMBM+ FOLLOW US!


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Santai Fe sa1~d
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2707 6 - Bowl GB SW 4/11.5oz '18

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27176 - Target Bwl ChikCaesar 6/6.50oz

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27209 - Bistro ChknGuacD6Bowl 6/7.90oz
C HICKEN& -­
GUACAMOLE SALAD
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-..J Trans Fal0g
-..J Cholesterol 251r1J 8%
+'

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Sodium 810rwJ 34%
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Dietary Fiber 6g 24% IOO~II.IIB.R!lIDllll -
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I\) VilaminA150%• Vrtamin C15% O:IO'llf 9llUNfl.lM!!lll//lM~-
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Calcium 1_ Iron_
5%_• _ 10%__, lll/,\11.1Jl.91fl
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COWTADIS: lllll, WHEAT
DISTRIBUTED BY: READY PAC FOODS, INC., IRWINOALE, CA 91706 USA
/
1·800-800·7822 www.readypac.com
©2019 READY PAC FOODS, INC.
fOOII\\C _ll>J)YP/£ UX',Oail Rf.lDYPACSIIOO
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27220 - MS Prem BLT Salad 6/6.81 oz
----------..

Thoughts?
BLT SALAD Ideas! Fttdback?
WfTHTUAKEY Call 1-888-658-6325 or
AEDBACON 6 7 visit walmart.com/marketside \
\
On Amount/serving % DV Amount/serving \
I \ \

, I
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, Facts Total Fat 32g
-Sat.-Fat-8g- - - -40%
41% Total Carb. 7g
- Fiber 2g 3% \ \
1 serving 7% \ \
' 1 I per container -Trans
-- -
Fal Og
- - - - Total Sugars 3g I I
Serving size I I
: 1
Cholesterol SOmg 17% Incl. 1gAdded Sugars 2%

--------
serving 1

1 Bowl (193g) - - - - - - -37% - Protein 15g I I


I I suggestion 1 Sodium 850mg 26% I I
\ 1 Calories 370 I I
\ per serving Vitamin D 0% • Calciu ssium10°/c
NETWT REDIENTS:lfTTUCE ~ XRO BERG LETTUCES).CR t,Jj /

6.81 04 1 /
GUACAMOLE IAVO •DEHYDAATED ONI0,1, WHl1EVI EGAR,SALT, GRANUIATED GARLIC!. Cl
', PEPITA SEEDS,EGG YO SUGAR, CONTAINS LESS nw, 2¾ (l: DElffDRAlED RED BELL PEP
LI ME JUICE CO ATE",NATURAL flAVORS, SALT', SPICES ICONTAI SMUSTARD], H
(193g)1/
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ORIDE,CElERY POWDER. CAMi\GEOOJ • TURAt FlAVORI G
!TRITES OR NITRATES ADDED EXCEPT THOSE NATURALLY FOU DI
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ICE ,SHREDDED CHEDDAR C EESE (CHEDDAR CHEESE IPASTEURIZED Ml K,CHEESE CULTU
.AN TTO NEGETABli COLO ]. POWOEflED CllillOSE OPREVHIT CA I
!MOLD IN IBITORI ').
SERVEOU TY.
AIHS MILK AND EGGS.
IBUTEO BY:Wal mart Inc., Ben onville, AR 7

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102159

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27221 - MS Prem AvoRnch 6/7.45 oz
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AVOCADO
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Thoughts? "\ \.
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I I RA NCH SALAD Ideas? Feedback? \. \
Call 1-888-658-6325 or :,..
I I WITH CHICKEN 6 8 11 31 2 2 11 9 1 visitwalmart.com/marketslde \
\
I I Nutrition Amount/serving %DV Amount/serving o/o DV \ \
1
1 11 Facts
- -----
Total Fat 14g 18% Total Carb, 11g 4% ', ',
/ I about 2servings Sat. Fat 3g 15% Fiber3g tto/o \ \
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I I per container
Trans Fal Og Total Sugars 2g \ \
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II 1 Serving size
Cholesterol 15mg 5% Incl. 0g Added Sugars 0% 1 1
I 1 1 1
1 Cup (100g,
1 1 - - - - - Sodium 270mg 12% Protein 7g 12% 1 1
serving
suggestioa
1 1 Calori.es
per serving 190 - -D-
Vitamin 0% •- --
Calcium 6% •
• Iron-
6%- - -4%-
• Potassium 1 1
\\ 1JNGREDIEHTS:LETTUCE ~IX (R()MAINEAI DklllERG lfTTUCES},CRfNA'I AI/OCldlO ORESSI (SO's'BEAN Oil DIOR OOIOlA IN ATER,WA!'AMCU [AVOCADOS, / /
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NETWT 1 / \\ =~ME~:::;~:1~~~ooi:=::v~=~=~:\!fI
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7.450~! ,' \ l l E(IL). fH mID COOJ,PEPPm JAO( ClfESE (UJIITTRE'I JAa( wrnt AESTA PEPPERS [PA.5JRlll2ID MIJ,PEPPm llEN!l !SWEET CIIU,.w»EOO/
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(211 g)1/
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~CACID',lACTIC ACID',fiNlJC POWDER,OOJ PEPPER. OOPACTM: IJ PA/'Rl(A jCQOO}l,llllU U.tE S9SOIII GW 1 fV /
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'- ~ OOJW:111{ IJ PAPR (CQOR],ffl EXTlW1MD, (')JIOOTS, flD CABIWI. / /
'TO lffiEIM (lWJT't / /
'- , ---.: --..Pll{TAIHS lK, EGGS, WIIEAT AND SOY. / /
' , ' 1S11118111Bl BY: Wamart ~ Bentoovile, AR 72716 ✓✓ / /
, -.. ._ _ _102160 _ - - - / ✓

-- ~--=-------
27204 - MS Bistro ChknCaesr6/6.25oz

T
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CAESAR SALAD C,lll 1·
WITH CHICK EN 6 81 13 1 16078 o wlsltwilma

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I Utrition Amount/serving % DV Amount/serving
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Facts Total Fat 19g 24% TotaJ Carb. 69 2o/o
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/ 1 serving Sat. Fat Sg 250/o Fiber 2g 7o/o \
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I I per container Trans Fat Og Total Sugars 2g \ 1
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I I Serving size Cholesterol 60mg 20 Incl.1g Added Sugars 2 o I 1
1 1 1 Bowl (1779) Sodium 820mg 360/o Protein 18g 30o/o I I
serving
suggestion
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EDIENTS OMAUIE L£TTUCE,CHIC
Vitamin D 0% • Calcium 15% • Iron 6% • Potassium 8%
RIBMEAT (CHICKEN BREAS 18MEA ,WATE
1
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NETWT THAN RICE STARCH,LEMO J EG R',SAll',SUGAR,YEAS URAL flAVOR

; 6.2s 02 1 ,,,
ROR NG ATER,SOYBEAN Of~ PAR ESAN CHEESE [PASTEUR ED PART
MES 1ST EO llEGAR',ROMANO C EESE PASTEURIZED COWS ILK,
0 KS,SALT,SUGAR CO TAINSLESSTH ONJUICECO
M
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A ULARCHEE
ILK. CHEESECULTURES, SALT', RUC",SPICE UDES MUSTARD),
(1779)1/ I I
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NATURAI. FLAVORS,GU~ C
ATER. SALT', ESJJ COVY.MOLASSE
,TAMARIIIO CO CENT~TE. CELERY SEE
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0CELLU OSE[TO PREVENl
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ILK,EGGS AND ANCHOVIES. / /
IBUTED BY: Walmart Inc., Benlonville, AR 72716 /
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27207 - MS Bowl DSChcknCaesr4/12oz

/ .- - 440811
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J I CAESAR SALAD Cal 1·
I I WITH CHICKEN 6 6

/ ' Nutrition Amount/serving


/ / Facts Total Fat 10g 13 Total Carb. 7g 30/o
I I I about 3.5 servings Sat. Fat 2.Sg 13% Fiber 1g 40/o \
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I I I per container Trans Fat Og Total Sugars 1g I I
1 1 Serving size Cholesterol 25mg 8% Incl. <1g Added Sugars 10/o I I
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I servirig I I 11/4 Cups (i OOg) Sodium 430mg 19 P t . 8 140/o I I
15O- - - - - - -
suggestion 1
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I Calories ro e,n g I I
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I \ \ per serving Vitamin D0% • Calcium 6% • Iron 4% • Potassium 4% / /
NETWT , / \ \ &REDIEITS:RO ElfTTIJCE..C'.41:SARORESSI G ATER,SOYBEANOIL.P E CHEESE[PA5TEURlZEOPARTSKI MILK, / /
s ~· C>lEESE Cll111118,SALT·,, I
12 oz 1 ,,
\ ,ooSE CULMES, SALr' OIZYMESI, i.STllED VI 'EGAR'' ROMANO CHEESE [PA5TBJR1ZID
\ EffMf.SI, EGG YOLKS,SALT, SIJGAR, CONT SLESS DWI 2%OF LEMO. .I.ICE COi CEHJP.ATE',GAANI.I.AR CIEESE [PASTEIRZE~
\ t OIEESE CULTURES, SALT',ENZYMES!, GAlllC'', SPICES CWllES IBTARO], XAH™N GU OKl .., ellYME MOOFED /
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\CHEESE [CULTlllED MILK, ATER, SALP, ENZYI, ES), , OlASSES, LACflC ACID', ATUW. FLAVORS,Gll1 Ar.ACIA,/ /
(340g), / \ {NZY S, T DCO TAATE, CElfRY SEED), C>llCKE 8REA5T MfAT WITH RIB fAT (C 81\fAST MfAT/ /

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/ ., I '\. ClfESE [PASTEURIZED CHEESE CUlTURES, SALT', ENZYMES). PO'M>ERED CEllULOSE/ /
0 PROOfl C GD. 10 PRESERVE oua.uTY ·•oBfYDRATED. /
, CONTAINS MILK EGGS ANCHOVIES AND WHEAT. / / /
'- ISTRIBUTED BY: Walmart Inc., Bentonville, AR 72716/ / /
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27217 - MS Bistro Chef 6/7.25oz

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-- - - 440811 - - -
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Th
Ideas?
Call 1·
CHEF SALAD 6 16080 3 visltw lmart \

UtritiOn Amount/serving % DY Amount/serving % DY \ \

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/ Facts Total Fat 10g 13% Total Carb. 4g 1% \ \
\ \
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/ about 2servings Sat. Fa 2g 10 Fiber <lg 3% \ \
I I per container TransFatOg otal Sugars 2g \ 1
I I Serving size Cholesterol 20mg 7% Incl. <1g Added Sugars 1% l l
semng
suggesllon I
1 l 1 Cup (i OOg) Sodium 340mg 15% Protein 7g 11% 1 I
I
I 1\ 1 Calories
per serving 130 - -D-
Vitamin 0% •- -•
Calcium 6% - -2%-• -
• Iron - -4%
Potassium • II 11
NETWT 1 / \ BEIIG MO IAI IE LETTU:ES.IWICH DRESStiG
SJNnl,OOIIW1EEf LCQfilBfAIIG CUl ~ WA
IA O EV.WATER, SKlf , 11.X POWDER,
Wit Vl'lGAA',EOOYOLK.SAI.T.
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7.25 04 1 / WDER, DIS I
TEXTRACT,
·,SEAOOl 116 BUIO[
lAVOR. SPKI, PARSUY GUAR GUI RA
ST
R00t
,DRIED
RICR
INCLUDED
I (206g) / ORI
,
SPm IUSTAROROORNAWL ~S.mDlflEOCOR ST
.POTA OSTAROl.COIITAI
EXTRACTll,
OF SEA SALT,POTA.SSIUM
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Bl!
OEDEXCE
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RI').' 0P~SERVE 00\1.ITY.

Y:Watnart ~c.. Be onnlle,AR 72716 _,,,


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27218 - MS Bistro Santa Fe 6/6.35oz
------

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serving
suggestion

~
FORK
INCLUDED
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P.AIIEL FOR
INGREDIENTS
USEOTO
PRESERVE
DUALITY flJI , .
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KEEP REFR IGERATED • PERISHABl.f


102173...
• I
27219 - MS Bowl DS Sthwst 4/11.75oz
-------------
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- - - 440811- - -
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/ / / Thoughts? \
/ SOUTHWEST Ideas? Feedback? \ \
I I STYLE SALAD Call 1·888-658-632Sor
/ WITH CHICKEN 6 81131 16093 3 visitwalmart.com/marketside \ \
I • • \
1 1 Nutr1t1on Amount/serving o/o DY Amount/serving o/o DY \ ,

/ I Facts Total Fat 10g 13% Total Carb. 7g 3% \ \


t I about 3.5 servings Sat. Fat2g 1Oo/o Fiber 2g 7% \ \
I I per container Trans Fat Og Total Sugars 2g I 1
I I
I f Serving size Cholesterol 20mg 7% Incl. <1g Added Sugars 2% I 1
I 1Cup(100gJ ------------ I l
\ \ Calories Sodium 270mg 12% Protein 7g 12% 1
serving
suggestion
\ \ per serving
140 Vitamin D 0% • Calcium 6% • Iron 6% • Potassium 4% /
1
1
\ 1NGREDIENTS: ROMAINE LETTUCE,CHILI LI ESEASONED CHICKEN BREAST MEAT WITll RIBMEAT (CHICKEN BREAST MEAT /
NETWT \ Rl3 MEAT,WATER,SOY SAUCE [WATER,SOYBEANS, WHEAT,SALT],LESS THAN 2% SPICES NCLUl:MNG PAPRIKA), RICE STARCH/ /
\
'BROWNSUGAR, SALT', VINEGAR', NATURAi. FLAVOR, CHLI PEPPER, CILANTRO,SUGAR, CANDI.A OIL, ME Oil),SAi.SA RANCM
'{)RESSING (SOYBEAN OILAND/OR CANDI.A 01 , TOMATOES, WATER WH EWINE VINEGAR', SUGAR,EGG YOLK, CONTAI '2/ /
11.75 0~ 1 / \ , Ess THAN 2% OF: CITRICACID", DEHYDRATED BUTTERMILK, DEHYDRATED GARLIC,JALAPENO, LEMON JUICF/ /

(333g) 1 / \ \ ~i~~i~~~L\toN~~N'WR~~Jtci\~o1 0Hii~E ~~E~~ciuE~~81i~fc rp:fJ:1~~


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\SALT*, ENZVMES],ASADERO AND CHEDDAR CHEESE (PASTEUmZED MILK, CHEESE CULTURE, SALT', ENZVMES, /
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/ , '- CONCENTRATE [COLOR]). 'TO PRESERVE QUALITY /
CONTAINS MILK, EGGS, WHEAT ANO SOY. / /
'- "- ISTRIBUTED BY:Walmart Inc., Bentonville, AR 7271_6,- / / /
' ....... ,.,,,.. /

102180 -- ------
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. . . ._ ....._ ...__ - - _ _102169 _ - - - ,.,,,.. _,,,.

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