DAFTAR ISI

KATA PENGANTAR .......................................................................................i

DAFTAR ISI ....................................................................................................ii
BAB 1 PENDAHULUAN ...............................................................................1
1.1 Latar Belakang .....................................................................................1
1.2 Maksud dan Tujuan ..............................................................................1
1.2.1 Maksud .................................................................................................1
1.2.2 Tujuan ..................................................................................................2
1.3 Prinsip Percobaan .................................................................................3
BAB 2 TINJAUAN PUSTAKA ......................................................................3
2.1 Dasar Teori............................................................................................3
2.1.1 Pengertian Bobot Jenis .........................................................................3
2.1.2 Faktor yang mempengaruhi Bobot Jenis ..............................................5
2.2 Uraian Bahan ........................................................................................5
2.2.1 Aqua Destilata .......................................................................................5
2.2.2 Alkohol .................................................................................................6
2.2.3 VCO ......................................................................................................6
BAB 3 METODE PRAKTIKUM .................................................................8
3.1 Waktu dan Tempat ...............................................................................8
3.2 Alat dan Bahan ......................................................................................8
3.2.1 Alat ........................................................................................................8
3.2.2 Bahan ....................................................................................................8
3.3 Cara Kerja ............................................................................................8
3.3.1 Alkohol 70 % .......................................................................................8
3.3.2 VCO .....................................................................................................9
BAB 4 HASIL DAN PEMBAHASAN ...........................................................10
4.1 Tabel Hasil Pengamatan .....................................................................10
4.1.1 Alkohol 70 % .......................................................................................10
4.1.2 VCO .....................................................................................................10
4.2 Perhitungan .........................................................................................10
4.2.1 Alkohol 70 % .......................................................................................10

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4.2.2 VCO .....................................................................................................11
4.3 Pembahasan ..........................................................................................12
4.3.1 Alkohol 70 % .......................................................................................12
4.3.2 VCO .....................................................................................................13
BAB 5 PENUTUP............................................................................................16
5.1 Kesimpulan ..........................................................................................16
5.2 Saran .....................................................................................................16
5.2.1 Saran Untuk Asisten .............................................................................16
5.2.2 Saran Untuk Praktikan ..........................................................................16
5.2.3 Saran Untuk Jurusan .............................................................................16
DAFTAR PUSTAKA
LAMPIRAN – LAMPIRAN

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