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Table of Specification

Midterm 1st Semester S.Y. 2019-2020 43678


ENTREPRENEURSHIP

Total Number Levels/Skills


80 Total
of Test Items Remembering Understanding Thinking
Learning Competencies/Content Number Knowledge Comprehension/Application Analysis/Synthesis/Eval.
Number of
Hours % Items
of Items # % Item # # % Item # # % Item #
1 Entrepreneurship 2 0.0540540541 4.3243243243 0 0 0 0 0 0 0 0 0 0
2 Societal and Economic Benefits of Entrepreneurship 2 0.0540540541 4.3243243243 0 0 0 0 0 0 0 0 0 0
3 Differences of an Entrepreneur and Businessman 2 0.0540540541 4.3243243243 0 0 0 0 0 0 0 0 0 0
4 Five Levels of Entrepreneurial Development 5 0.1351351351 10.8108108108 0 0 0 0 0 0 0 0 0 0
5 Common Competencies in Entrepreneurship 5 0.1351351351 10.8108108108 0 0 0 0 0 0 0 0 0 0
6 Core Competencies in Entrepreneurship 5 0.1351351351 10.8108108108 0 0 0 0 0 0 0 0 0 0
7 Entrpreneurship or Employment 5 0.1351351351 10.8108108108 0 0 0 0 0 0 0 0 0 0
8 Careers in Entrepreneurship 2 0.0540540541 4.3243243243 0 0 0 0 0 0 0 0 0 0
9 Business Plan 2 0.0540540541 4.3243243243 0 0 0 0 0 0 0 0 0 0
10 Entrepreneurial Process 5 0.1351351351 10.8108108108 0 0 0 0 0 0 0 0 0 0
11 Opportunity Spotting and Assessment 2 0.0540540541 4.3243243243 0 0 0 0 0 0 0 0 0 0
12 0 0 0 0 0 0 0 0 0 0 0 0 0 0
13 0 0 0 0 0 0 0 0 0 0 0 0 0 0
14 0 0 0 0 0 0 0 0 0 0 0 0 0 0
15 0 0 0 0 0 0 0 0 0 0 0 0 0 0
16 0 0 0 0 0 0 0 0 0 0 0 0 0 0
17 0 0 0 0 0 0 0 0 0 0 0 0 0 0
18 0 0 0 0 0 0 0 0 0 0 0 0 0 0
19 0 0 0 0 0 0 0 0 0 0 0 0 0 0
20 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Total 37 1 80 0 0 0 0 0 0 0

Prepared by: GRACE ANN C. CASUNDO Checked by: SIMEON L. DE TORRES Noted by: RHODORA L. CAPISTRANO
Teacher II Master Teacher I Assistant Principal II