DAFTAR ISI

DAFTAR ISI ........................................................................................................... i

BAB I PENDAHULUAN

1.1. Tujuan ....................................................................................................... 1

1.2. Dasar Teori ............................................................................................... 1

BAB II METODE KERJA

2.1. Formulasi .................................................................................................. 3

2.2. Alat dan Bahan ......................................................................................... 3

2.2.1. Alat .................................................................................................... 3

2.2.2. Bahan................................................................................................. 3

2.3. Pre formulasi ............................................................................................ 4

2.4. Metode Kerja ............................................................................................ 6

BAB III HASIL DAN PEMBAHASAN

3.1. Data Pengamatan ...................................................................................... 7

3.1.1. Suhu Kamar....................................................................................... 7

3.1.2. Suhu Dingin ...................................................................................... 8

3.1.3. Suhu Panas ........................................................................................ 9

3.1.4. Clycing Test .................................................................................... 10

3.1.5. Viskositas ........................................................................................ 11

3.2. Perhitungan .............................................. Error! Bookmark not defined.

3.2.1. Bahan................................................ Error! Bookmark not defined.

3.3. Grafik ....................................................... Error! Bookmark not defined.

3.3.1. pH ..................................................... Error! Bookmark not defined.

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 3.3.2. Viskositas ......................................... Error! Bookmark not defined.

3.4. Pembahasan ............................................. Error! Bookmark not defined.

BAB 1V KESIMPULAN .................................................................................... 16

DAFTAR PUSTAKA .......................................................................................... 17

LAMPIRAN

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