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DAFTAR ISI

HALAMAN JUDUL
HAK CIPTA
LEMBAR PENGESAHAN
KATA PENGANTAR ................................................................................ i
DAFTAR ISI ............................................................................................... iii
DAFTAR TABEL ....................................................................................... v
DAFTAR GAMBAR .................................................................................. vi
DAFTAR LAMPIRAN ............................................................................... vii
BAB I PENDAHULUAN
A. Latar Belakang ................................................................. 1
B. Rumusan Masalah ............................................................ 8
C. Tujuan Penelitian .............................................................. 8
1. Tujuan Umum ................................................................. 8
2. Tujuan Khusus ................................................................ 8
D. Manfaat Penelitian ............................................................ 8
1. Bagi Responden .............................................................. 8
2. Bagi Sekolah ................................................................... 9
3. Bagi Peneliti Lain ........................................................... 9
E. Keaslian Penelitian ............................................................ 10
BAB II TINJAUAN PUSTAKA
A. Remaja............................................................................... 11
1. Definisi Remaja .............................................................. 11
2. Perkembangan Remaja dan Ciri-Cirinya ........................ 12
3. Gizi Remaja .................................................................... 13
4. Masalah Gizi Remaja 14
B. Gizi Lebih.......................................................................... 17
1. Definisi .............................................................................. 17
2. Faktor Penyebab Gizi Lebih............................................... 18
3. Dampak Gizi Lebih Terhadap Kesehatan........................... 23

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C. Pengetahuan Gizi .............................................................. 26
D. Pola Makan........................................................... ............ 30
E. Minuman Berpemanis........................................................ 35
F. Penilaian Status Gizi Overweight dan Obesitas ................ 38
G. Kerangka Teori.................................................................. 40
H. Kerangka Konsep.................... .......................................... 41
BAB III METODE PENELITIAN
A. Jenis Penelitian .................................................................. 42
B. Desain Rancangan Bangun Penelitian .............................. 42
C. Waktu dan Tempat Penelitian ........................................... 42
D. Populasi dan Sampel Penelitian ........................................ 42
1. Populasi........................................................................... 42
2. Sampel ............................................................................ 43
E. Variabel Penelitian dan Definisi Operasional ................... 45
1. Variabel Penelitian ........................................................... 45
2. Definisi Operasional......................................................... 46
F. Metode Pengumpulan Data ............................................... 49
1. Jenis Data ........................................................................ 49
2. Cara Pengumpulan Data ................................................. 49
G. Pengolahan Data................................................................ 53
H. Analisis Data ..................................................................... 58
I. Jadwal dan Rincian Anggaran Penelitian .......................... 59
1. Jadwal Penelitian ............................................................ 59
2. Rencana Anggaran .......................................................... 60
DAFTAR PUSTAKA ................................................................................. 61
LAMPIRAN

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DAFTAR TABEL
Tabel 1.1 Keaslian Penelitian...................................................................... .. 10
Tabel 2.1 Angka Kecukupan Gizi Remaja .................................................. .. 14
Tabel 2.2 Klasifikasi IMT ........................................................................... 39
Tabel 3.1 Definisi Operasional ................................................................... .. 47
Tabel 3.2 Distribusi Frekuensi Karakteristik Berdasarkan
Umur Di SMAN 2 Martapura..................................................... 53
Tabel 3.3 Distribusi Frekuensi Karakteristik Berdasarkan
Jenis Kelamin Di SMAN 2 Martapura ....................................... .. 53
Tabel 3.4 Distribusi Frekuensi Status Gizi Lebih Responden
Berdasarkan Kategori IMT/U Di SMAN 2 Martapura ............... 54
Tabel 3.5 Distribusi Frekuensi Pengetahuan Responden
Berdasarkan Kategori Di SMAN 2 Martapura ........................... .. 55
Tabel 3.6 Distribusi Frekuensi Pola Makan Responden
Berdasarkan Kategori Di SMAN 2 Martapura ........................... .. 56
Tabel 3.7 Distribusi Frekuensi Minuman Berpemanis Responden
Berdasarkan Kategori Di SMAN 2 Martapura ........................... .. 57
Tabel 3.8 Jadwal Penelitian......................................................................... 59
Tabel 3.9 Anggaran Dana ........................................................................... .. 60

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DAFTAR GAMBAR

Gambar 2.1 Kerangka Teori ........................................................................ 40


Gambar 2.2 Kerangka Konsep .................................................................... 41

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DAFTAR LAMPIRAN

Lampiran 1 Surat Izin Studi Pendahuluan


Lampiran 2 Lembar Persetujuan Responden
Lampiran 3 Kuesioner Penelitian

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