DAFTAR ISI

KATA PENGANTAR ................................................................................................................ i

DAFTAR ISI..............................................................................................................................ii

BAB I PENDAHULUAN .......................................................................................................... 1

1.1 Latar Belakang .................................................................................................................... 1

1.2 Rumusan Masalah............................................................................................................... 2

1.3 Tujuan ................................................................................................................................. 2

1.4 Manfaat ............................................................................................................................... 2

BAB II PEMBAHASAN ........................................................................................................... 3

2.1 Kajian Teoritis .................................................................................................................... 3

2.2 Sejarah Mie Koclok ............................................................................................................ 3

2.3 Pengaruh dari Kebudayaan lain .......................................................................................... 4

2.4 Perkembangan Kuliner ....................................................................................................... 4

2.4 Faktor Penghambat dan Pendukung ................................................................................... 4

2.5 Cara membuat Mie Koclok................................................................................................. 5

BAB III PENUTUP ................................................................................................................... 7

3.1 Kesimpulan ......................................................................................................................... 7

3.2 Saran ................................................................................................................................... 7

DAFTAR PUSTAKA ................................................................................................................ 8

LAMPIRAN ............................................................................................................................... 9

ii