Ingredients

 4 egg whites
 1/4 tsp salt
 1 tsp coconut liquid stevia
 3 cups shredded coconut unsweetened
 1/4 cup coconut butter melted
 1/2 cup sugar free chocolate chips optional

Get IngredientsPowered by Chicory

Instructions
1. Preheat oven to 325 degrees F. With an electric mixer, whisk egg whites, salt, and
Coconut Stevia until frothy. Pour shredded coconut into egg white mixture and stir
just until moistened. Mix in melted coconut butter and stir until combined.
2. Line a baking sheet with parchment paper. Using an ice cream scoop, scoop batter
and pat down into scoop to pack it in well.
3. Drop rounded batter onto cooking sheet, spacing each macaroon about one inch
apart from others.
4. Bake 20-25 minutes until golden brown. Cool 5 minutes, then transfer to wire rack.
5. Once completely cooled, drizzle melted carob over the tops, if desired. Store in an
air-tight container.