Chapter 4

ANALYSIS, INTERPRETATION, AND PRESENTATION OF DATA

This chapter presents the discussions of findings, analysis and interpretation of

data that were gathered to determine if the pumpkin (Cocurbita) and malunggay (Moringa

oliefera) leaves can be good alternative chips.

The results of this study with regards to the survey that includes the chips

parameters:thickness,size,color and the overall judgement for the chips (1-10), were presented in

detailed form through the given tables with corresponding textual presentation below.

Table 1

The number of students who like and dislike the chips.

Number of students

Like 38 students

Dislike 12 students

As shown in the table, 38 out of 50 students like the chips they just tasted and 12

students dislike the chips they just tasted.

 Table 2

The rate of the chips according to its color.

Color Number of students

Too Dark 8 students

Just Right 39 students

Too Light 3 students

As shown in the table, 8 students rate the color of the chips too dark,39 students

rate the color of the chips just right,and the other 3 rate the color of the chips too light base from

their observations.

Table 3

The rate of the chips according to its size

Size Number of students

Too Big 15 students

Just Right 35 students

Too Small None

As shown in the table,15 students rate the size of the chips too big,35 students

rate the size of the chips just right,and no one rate the chips too small base from their observations.
 Table 4

The rate of the chips according to its texture.

Texture Number of students

Too Rough 15 students

Just Right 35 students

Too Smooth None

As shown in the table,15 students rate the texture of the chips too rough,35

students rate the texture of the chips just right,and no one rate the chips too smooth base from their

observations.

Table 5

The overall judgement of the chips ranging from 1-10

Ratings of the chips Number of students Ratings of the chips Number of students

1 6

2 7 18 students

3 8 22 students

4 1 student 9 5 students

5 4 students 10

As shown in the table,a student rate the chips 4 out of 10,4 students rate the

chips 5 out 10 ,18 students rate the chips 7 out of 10,22 students rate the chips 8 out of 10,lastly 5
students rate the chips 9 out of 10.The ratings are the overall judgement from the chips they just

tasted.

Table 6

Number of students who agree and disagree that the chips are nutritious.

Number of students

Agree 50 students

Disagree

As shown in the table,50 students agree that the chips they just tasted are

nutritious base from the vegetables that the researchers used and also from the taste of the chips.