INTRODUCTION
Aspirin (acetylsalicylic acid) is a synthetic organic derived from salicylic acid.
Salicylic acid is a natural product found in the bark of the willow tree and was used by
the ancient Greeks and Native Americans, among others, to counter fever and pain.
However, salicylic acid is bitter and irritates the stomach.
A German chemist named Felix Hoffman is credited with being the first to synthesize
aspirin in 1897. Hoffman's father had severe arthritis but could not tolerate salicylic
acid he was taking for pain relief. The name given for Hoffman's new compound
was A-spirin. Apparently this comes from acetylation (A-), together with Spirin, part
of the name for Meadow-sweet (Spiraea ulmaria), a plant rich in salicylates.
Friedrich Bayer, the employer of Hoffman, patented the name and began marketing
the product in 1899. It was a huge success and sales grew rapidly. Bayer's company
set up by himself, is generally reckoned to have been the first pharmaceutical
company, and the production of aspirin is generally accepted to have laid the
foundation of the modern pharmaceutical industry.
In this experiment you will synthesize aspirin (acetylsalicylic acid, C9H8O4 ), purify it,
and determine the percent yield. The purity of the product will be confirmed by
qualitative analysis and by measuring its melting point range.
The reaction that is used for the synthesis is shown below. In this reaction, an excess
of acetic anhydride (C4H6O3) is added to a measured mass of salicylic acid (C7H6O3)
in the presence of a catalyst, sulfuric acid (H2SO4). The mixture is heated to form the
acetylsalicylic acid (C9H8O4) and acetic acid (C2H4O2). After the reaction takes place,
water is added to destroy the excess acetic anhydride and cause the product to
crystallize. The aspirin is then collected, purified by recrystallization, and its melting
temperature measured.
Bioethanol
What is Bioethanol?
The principle fuel used as a petrol substitute for road transport vehicles is
bioethanol. Bioethanol fuel is mainly produced by the sugar fermentation
process, although it can also be manufactured by the chemical process of
reacting ethylene with steam.
The main sources of sugar required to produce ethanol come from fuel or
energy crops. These crops are grown specifically for energy use and include
corn, maize and wheat crops, waste straw, willow and popular trees, sawdust,
reed canary grass, cord grasses, jerusalem artichoke, myscanthus and
sorghum plants. There is also ongoing research and development into the use
of municipal solid wastes to produce ethanol fuel.
Bioethanol Production
The Arkanol process works by adding 70-77% sulphuric acid to the biomass
that has been dried to a 10% moisture content. The acid is added in the ratio
of 1.25 acid to 1 biomass and the temperature is controlled to 50C. Water is
then added to dilute the acid to 20-30% and the mixture is again heated to
100C for 1 hour. The gel produced from this mixture is then pressed to
release an acid sugar mixture and a chromatographic column is used to
separate the acid and sugar mixture.
The dilute acid hydrolysis process is one of the oldest, simplest and most
efficient methods of producing ethanol from biomass. Dilute acid is used to
hydrolyse the biomass to sucrose. The first stage uses 0.7% sulphuric acid at
190C to hydrolyse the hemi cellulose present in the biomass. The second
stage is optimised to yield the more resistant cellulose fraction. This is
achieved by using 0.4% sulphuric acid at 215C.The liquid hydrolates are then
neutralised and recovered from the process.
Enzymatic Hydrolysis
Instead of using acid to hydrolyse the biomass into sucrose, we can use
enzymes to break down the biomass in a similar way. However this process is
very expensive and is still in its early stages of development.
Corn can be processed into ethanol by either the dry milling or the wet milling
process. In the wet milling process, the corn kernel is steeped in warm water,
this helps to break down the proteins and release the starch present in the
corn and helps to soften the kernel for the milling process. The corn is then
milled to produce germ, fibre and starch products. The germ is extracted to
produce corn oil and the starch fraction undergoes centrifugation and
saccharifcation to produce gluten wet cake. The ethanol is then extracted by
the distillation process. The wet milling process is normally used in factories
producing several hundred million gallons of ethanol every Year.
The dry milling process involves cleaning and breaking down the corn kernel
into fine particles using a hammer mill process. This creates a powder with a
course flour type consistency. The powder contains the corn germ, starch and
fibre. In order to produce a sugar solution the mixture is then hydrolysed or
broken down into sucrose sugars using enzymes or a dilute acid. The mixture
is then cooled and yeast is added in order to ferment the mixture into ethanol.
The dry milling process is normally used in factories producing less than 50
million gallons of ethanol every Year.
The hydrolysis process breaks down the cellulostic part of the biomass or corn
into sugar solutions that can then be fermented into ethanol. Yeast is added to
the solution, which is then heated. The yeast contains an enzyme called
invertase, which acts as a catalyst and helps to convert the sucrose sugars
into glucose and fructose (both C6H12O6).
The fructose and glucose sugars then react with another enzyme called
zymase, which is also contained in the yeast to produce ethanol and carbon
dioxide.
The fermentation process takes around three days to complete and is carried
out at a temperature of between 250C and 300C.