CHOCOLATE CHERRY GRANOLA BARS

Serves 16 bars

 112g Swerve Sweetener

 60g sugar-free chocolate chips
INGREDIENTS  30g cocoa powder
 1/4 tsp salt
 150g Unsweetened Flaked Coconut  110g sunflower seed butter or almond butter
 80g Chia Seeds  50 g melted butter
 70g cup sunflower seeds  2 large eggs
 70g chopped nuts of choice (almonds, pecans  1 tsp cherry extract
or walnuts)

DIRECTIONS

1. Preheat oven to 300F and line a 9x9 inch pan with parchment paper. You can also use an 8x8 inch
pan but may need to bake the bars a little longer.
2. In a large bowl, combine almond meal, coconut, chia seeds, sunflower seeds, chopped nuts,
sweetener, chocolate chips, cocoa powder and salt.
3. Stir in sunflower seed or almond butter, melted butter, eggs, and cherry extract until dough comes
together. Press firmly and evenly into prepared baking pan.
4. Bake about 25 minutes, until just brown around the edges and firm to the touch. Remove and let
cool completely, then cut into 16 bars.

Nutrition Facts
Serving Size
As
Amount Per Serving
Served
Calories 271Calories from
fat 207
% Daily Value
Total Fat 23.67g 0%
Cholesterol 30mg 0%
Carbohydrate11.7g 0%
Dietary Fiber6.72g 0%
Protein 7.92g