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L 172/24 EN Official Journal of the European Communities 2.7.

2002

II
(Acts whose publication is not obligatory)

COUNCIL

DECISION No 2/2002 OF THE ASSOCIATION COUNCIL, ASSOCIATION BETWEEN THE


EUROPEAN COMMUNITIES AND THEIR MEMBER STATES, OF THE ONE PART, AND THE
REPUBLIC OF HUNGARY, OF THE OTHER PART
of 16 April 2002
concerning the improvement of the trade arrangements for processed agricultural products
envisaged by Protocol 3 to the Europe Agreement
(2002/528/EC)

THE ASSOCIATION COUNCIL, (4) The annual quotas provided for in Annexes I and II to
this Decision should be opened for the year 2002,
Having regard to the Europe Agreement establishing an asso-
ciation between the European Communities and their Member
States, of the one part, and the Republic of Hungary, of the HAS DECIDED AS FOLLOWS:
other part (1), and in particular Article 1(2) of Protocol 3
thereto, Article 1
Annexes I and II to Protocol 3 on trade between the
Whereas: Community and Hungary in processed agricultural products
shall be replaced by Annexes I and II appearing in the Annex
(1) Protocol 3, as replaced by the Protocol adjusting trade to this Decision.
aspects of the Europe Agreement (2), lays down the trade
arrangements in processed agricultural products between Article 2
the Community and Hungary.
This Decision shall enter into force on the first day of the
(2) Under Article 1(2) of the Protocol, the Association month following that of its adoption.
Council is to decide in particular on any amendment of It shall apply from 1 January 2002.
the duties mentioned in the Annexes to the Protocol and
on the increase or abolition of tariff quotas.
Done at Brussels, 16 April 2002.
(3) Under the second indent of Article 2 of the Protocol, the
Association Council may also decide that the duties For the Association Council
applied may be reduced in response to reductions
resulting from mutual concessions relating to processed The President
agricultural products. J. PIQUÉ I CAMPS

(1) OJ L 347, 31.12.1993, p. 2.


(2) OJ L 28, 2.2.1999, p. 3.
2.7.2002 EN Official Journal of the European Communities L 172/25

ANNEX

‘ANNEX I

Table 1(a): Quotas applicable upon import into the Community of goods originating in Hungary — exempt
from duty

Annual quota Yearly increase


2002 from 2003 on
CN code Description
(1 000 kg)

(1) (2) (3) (4)

0403 10 51 to Yoghurt, flavoured or containing added fruit, nuts or cocoa 132 12


0403 10 99

0405 20 10 Dairy spreads of a fat content, by weight, of 39 % or more, but not exceeding 75 % 4 498 409
0405 20 30
ex 2106 Food preparations not elsewhere specified or included other than those falling within CN
codes 2106 90 20 (1) and other than flavoured or coloured sugar syrups
ex 3302 10 Mixture of odoriferous substances and mixtures (including alcoholic solutions) with a basis
of one or more of these substances, of a kind used in the food or drink industries:
3302 10 21 – Containing no milkfats, sucrose, isoglucose, glucose, or starch or containing less than
1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch
3302 10 29 – Other

ex 1704 Sugar confectionery (including white chocolate), not containing cocoa; excluding liquorice 5 205 473
extract containing more than 10 % by weight of sucrose but not containing other added
substances, falling within CN code 1704 90 10

1803 Cocoa paste, whether or not defatted 1 170 106

1804 00 00 Cocoa butter, fat and oil 2 173 198

1805 00 00 Cocoa powder, not containing added sugar or other sweetening matter 54 5

1806 Chocolate and other food preparation containing cocoa 6 948 632

1901 Malt extract; food preparations of flour, meal, starch or malt extract, not containing cocoa
powder or containing less than 40 % by weight of cocoa calculated on a totally defatted
basis, not elsewhere specified or included; food preparations of goods of heading Nos 0401
to 0404, not containing cocoa powder or containing less than 5 % by weight of cocoa
calculated on a totally defatted basis, not elsewhere specified or included:
1901 10 00 – Preparations for infant use, put up for retail sale 139 13
1901 20 00 – Mixes and doughs for the preparation of bakers' wares of No 1905 1 692 154
ex 1901 90 – Other, excluding products falling within CN code 1901 90 91 2 596 236

ex 1902 Pastas, whether or not cooked or otherwise prepared excluding stuffed pasta falling within 1 144 104
CN codes 1902 20 10 and 1902 20 30, couscous, whether or not prepared

1903 00 00 Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, siftings 61 6
or similar forms
L 172/26 EN Official Journal of the European Communities 2.7.2002

Annual quota Yearly increase


2002 from 2003 on
CN code Description
(1 000 kg)

(1) (2) (3) (4)

1904 Prepared food obtained by the swelling or roasting of cereals or cereal products (for example 200 18
cornflakes); cereals (other than maize (corn)), in grain form, or in the form of flakes or other
worked grains (except flour and meal), pre-cooked, or otherwise prepared, not elsewhere
specified or included

1905 Bread, pastry, cakes biscuits and other bakers' wares, whether or not containing cocoa; 4 580 416
communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers,
rice paper and similar products

2008 99 85 Maize (corn), other than sweet corn (Zea mays var. saccharata) 220 20
2008 99 91 Yams, sweet potatoes and similar edible parts of plants, containing 5 % or more by weight of
starch

2101 12 98 Preparations with a basis of extracts, essences or concentrates of coffee or with a basis of 23 2
coffee, other than those of CN code 2101 12 92
2101 20 – Extracts, essences and concentrates of tea or maté, and preparations with a basis of these
extracts, essences and concentrates or with a basis of tea or maté

2101 30 Roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates 1 016 92
thereof

2102 20 11 Inactive yeasts 286 26


2102 20 19

2103 Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour 4 365 397
and meal and prepared mustard

2104 Soups and broths and preparations therefor; homogenised composite food preparations 1 186 108

2105 00 Ice cream and other edible ice, whether or not containing cocoa 97 9

2202 Waters, including mineral waters and aerated waters, containing added sugar or other 3 307 301
sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or
vegetable juices of No 2209

2203 00 Beer made from malt 2 341 213

2205 Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances 678 62

3823 Industrial monocarboxylic fatty acids; acid oils from refining; industrial fatty alcohols: 1 269 115
3823 12 – – Oleic acid
3823 70 – Industrial fatty alcohols

(1) For products under CN code 2106 90 10, eligibility to benefit from this preference is subject to conditions laid down in the relevant Community provisions.
2.7.2002 EN Official Journal of the European Communities L 172/27

Table 1(b): Quotas applicable upon import into the Community of goods originating in Hungary

Note: The duties set out in this table are subject from 1.1.2003 onwards to an annual reduction by 10 % ot the duties
applicable on 31.12.2002

Annual quota Yearly increase Duty applicable


2002 from 2003 on on 1.1.2002
CN code Description
(1 000 kg)

0710 40 00 Sweet corn 16 882 16 836 0 % + 1,8 EUR/100 kg


0711 90 30 net eda

2001 90 30 Sweet corn 14 074 1 407 0 % + 1,8 EUR/100 kg


2004 90 10 net eda
2005 80 00

DECLARATION BY HUNGARY
“According to World Trade Organisation (WTO) commitments, Hungary will grant no export subsidy for sweet corn
products falling under CN Code 0710 40 00, 0711 90 30, 2001 90 30, 2004 90 10 and 2005 80 00 as from 1 January
2002.”
L 172/28 EN Official Journal of the European Communities 2.7.2002

Table 2(a): Duties applicable upon import into the Community of goods originating in Hungary

Note: The duties set out in this table are subject to an annual reduction by 10 % of the duties applicable on 31.12.2001.
The amounts taken into consideration in calculating the reduced agricultural components (EAR) and additional
duties (AD S/ZR and AD F/MR), applicable on importation into the Community of goods listed in this table are
those set out in Table 2(b) (from 1.7.2000) of Annex 1 to Commission Regulation (EC) No 2204/1999 of 12
October 1999 (pages 775 to 787 of OJ L 278 of 28 October 1999) (1).

Duty applicable
CN code Description
on 31.12.2001

(1) (2) (3)

0403 Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified
milk and cream, whether or not concentrated or containing added sugar or other
sweetening matter or flavoured or containing added fruit, nuts or cocoa:
0403 10 – Yoghurt:
– – Flavoured or containing added fruit, nuts or cocoa:
– – – In powder, granules or other solid forms, of a milk fat content, by weight:
0403 10 51 – – – – Not exceeding 1,5 % 0 % + 95 EUR/100 kg
0403 10 53 – – – – Exceeding 1,5 % but not exceeding 27 % 0 % + 130,4 EUR/100 kg
0403 10 59 – – – – Exceeding 27 % 0 % + 168,8 EUR/100 kg
– – – Other, of a milk fat content, by weight:
0403 10 91 – – – – Not exceeding 3 % 0 % + 12,4 EUR/100 kg
0403 10 93 – – – – Exceeding 3 % but not exceeding 6 % 0 % + 17,1 EUR/100 kg
0403 10 99 – – – – Exceeding 6 % 0 % + 26,6 EUR/100 kg
0403 90 – Other:
– – Flavoured or containing added fruit, nuts or cocoa:
– – – In powder, granules or other solid forms, of a milkfat content, by weight:
0403 90 71 – – – – Not exceeding 1,5 % 0 % + 95 EUR/100 kg
0403 90 73 – – – – Exceeding 1,5 % but not exceeding 27 % 0 % + 130,4 EUR/100 kg
0403 90 79 – – – – Exceeding 27 % 0 % + 168,8 EUR/100 kg
– – – Other, of a milkfat content, by weight:
0403 90 91 – – – – Not exceeding 3 % 0 % + 12,4 EUR/100 kg
0403 90 93 – – – – Exceeding 3 % but not exceeding 6 % 0 % + 17,1 EUR/100 kg
0403 90 99 – – – – Exceeding 6 % 0 % + 26,6 EUR/100 kg

0405 Butter and other fats and oils derived from milk; dairy spreads:
0405 20 – Dairy spreads:
0405 20 10 – – Of a fat content, by weight, of 39 % or more but less than 60 % 0 % + EAR
0405 20 30 – – Of a fat content, by weight, of 60 % or more but not exceeding 75 % 0 % + EAR

0710 Vegetables (uncooked or cooked by steaming or boiling in water), frozen:


0710 40 00 – Sweet corn 0 % + 9,4 EUR/100 kg net eda

0711 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in
sulphur water or in other preservative solutions), but unsuitable in that state for
immediate consumption:
0711 90 – Other vegetables; mixtures of vegetables:
– – Vegetables:
0711 90 30 – – Sweet corn 0 % + 9,4 EUR/100 kg net eda

1702 50 00 Chemically pure fructose and maltose 0%


1702 90 10
2.7.2002 EN Official Journal of the European Communities L 172/29

Duty applicable
CN code Description
on 31.12.2001

(1) (2) (3)

1704 Sugar confectionery (including white chocolate), not containing cocoa:


1704 10 – Chewing gum, whether or not sugar-coated:
1704 10 11 to – – Containing less than 60 % by weight of sucrose (including invert sugar expressed as 2 % + 27,1 EUR/100 kg
1704 10 19 sucrose) MAX 17,9 %
1704 10 91 to – – Containing 60 % or more by weight of sucrose (including invert sugar expressed as 2 % + 30,9 EUR/100 kg
1704 10 99 sucrose) MAX 18,2 %
1704 90 – Other:
1704 90 10 – – Liquorice extract containing more than 10 % by weight of sucrose but not 5,8 % (2)
containing other added substances
1704 90 30 – – White chocolate 2 % + 45,1 EUR/100 kg
MAX 18,9 % + 16,5 EUR/100 kg
1704 90 51 to – – Other 2 % + EAR MAX 18,7 % + AD S/ZR
1704 90 99

1803 Cocoa paste, whether or not defatted 9,6 %

1804 00 00 Cocoa butter, fat and oil 7,7 %

1805 00 00 Cocoa powder, not containing added sugar or other sweetening matter 8%

1806 Chocolate and other food preparations containing cocoa:


1806 10 – Cocoa powder, containing added sugar or other sweetening matter:
1806 10 15 – – Containing no sucrose or containing less than 5 % by weight of sucrose (including 5%
invert sugar expressed as sucrose) or isoglucose expressed as sucrose
1806 10 20 – – Containing 5 % or more but less than 65 % by weight of sucrose (including invert 5 % + 25,2 EUR/100 kg
sugar expressed as sucrose) or isoglucose expressed as sucrose
1806 10 30 – – Containing 65 % or more but less than 80 % by weight of sucrose (including invert 5 % + 31,4 EUR/100 kg
sugar expressed as sucrose) or isoglucose expressed as sucrose
1806 10 90 – – Containing 80 % or more by weight of sucrose (including invert sugar expressed as 5 % + 41,9 EUR/100 kg
sucrose) or isoglucose expressed as sucrose
1806 20 – Other preparations in block, slabs or bars weighing more than 2 kg or in liquid,
paste, powder, granular or other bulk form in containers or immediate packings, of a
content exceeding 2 kg:
1806 20 10 – – Containing 31 % or more by weight of cocoa butter or containing a combined 5 % + EAR MAX 18,7 % + AD S/ZR
weight of 31 % or more of cocoa butter and milk fat
1806 20 30 – – Containing a combined weight of 25 % or more, but less than 31 % of cocoa butter 5 % + EAR MAX 18,7 % + AD S/ZR
and milk fat
– – Other:
1806 20 50 – – – Containing 18 % or more by weight of cocoa butter 5 % + EAR MAX 18,7 % + AD S/ZR
1806 20 70 – – – Chocolate milk crumb 5 % + EAR
1806 20 80 – – – Chocolate flavour coating 5 % + EAR MAX 18,7 % + AD S/ZR
1806 20 95 – – – Other 5 % + EAR MAX 18,7 % + AD S/ZR
– Other, in blocks, slabs or bars:
1806 31 00 – – Filled 5 % + EAR MAX 18,7 % + AD S/ZR
1806 32 – – Not filled 5 % + EAR MAX 18,7 % + AD S/ZR
1806 90 – Other 5 % + EAR MAX 18,7 % + AD S/ZR
L 172/30 EN Official Journal of the European Communities 2.7.2002

Duty applicable
CN code Description
on 31.12.2001

(1) (2) (3)

1901 Malt extract; food preparations of flour, meal, starch or malt extract, not containing
cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted
basis, not elsewhere specified or included; food preparations of goods of heading Nos
0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa
calculated on a totally defatted basis, not elsewhere specified or included:
1901 10 00 – Preparations for infant use, put up for retail sale 0 % + EAR
1901 20 00 – Mixes and doughs for the preparation of bakers' wares of heading No 1905 0 % + EAR
1901 90 – – Other:
– – Malt extract:
1901 90 11 – – – With a dry extract content of 90 % or more by weight 0 % + 18 EUR/100 kg
1901 90 19 – – – Other 0 % + 14,7 EUR/100 kg
– – Other:
1901 90 91 – – – Containing no milk fats, sucrose, isoglucose, glucose or starch or containing less 0%
than 1,5 % milk fat, 5 % sucrose (including invert sugar) or isoglucose, 5 %
glucose or starch, excluding food preparations in powder form of goods of
heading Nos 0401 to 0404
1901 90 99 – – – Other 0 + EAR

1902 Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise
prepared such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni;
couscous, whether or not prepared:
– Uncooked pasta, not stuffed or otherwise prepared:
1902 11 00 – – Containing eggs 7,7 % + 24,6 EUR/100 kg
1902 19 – – Other:
1902 19 10 – – – Containing no common wheat flour or meal 7,7 % + 24,6 EUR/100 kg
1902 19 90 – – – Other 7,7 % + 21,1 EUR/100 kg
1902 20 – Stuffed pasta whether or not cooked or otherwise prepared:
– – Other:
1902 20 91 – – – Cooked 8,3 % + 6,1 EUR/100 kg
1902 20 99 – – – Other 8,3 % + 17,1 EUR/100 kg
1902 30 – Other pasta:
1902 30 10 – – Dried 6,4 % + 24,6 EUR/100 kg
1902 30 90 – – Other 6,4 % + 9,7 EUR/100 kg
1902 40 – Couscous
1902 40 10 – – Unprepared 7,7 % + 24,6 EUR/100 kg
1902 40 90 – – Other 6,4 % + 9,7 EUR/100 kg

1903 00 00 Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, 6,4 % + 15,1 EUR/100 kg
pearls, siftings or similar forms

1904 Prepared foods obtained by the swelling or roasting of cereals or cereal products (for
example, cornflakes); cereals (other than maize (corn)), in grain form, or in the form of
flakes or other worked grains (except flour and meal), precooked, or otherwise
prepared, not elsewhere specified or included:
1904 10 – Prepared foods obtained by the swelling or roasting of cereals or cereal products:
1904 10 10 – Obtained from maize 0 % + 20 EUR/100 kg
1904 10 30 – – Obtained from rice 0 % + 46 EUR/100 kg
1904 10 90 – – Other: 0 % + 33,6 EUR/100 kg
2.7.2002 EN Official Journal of the European Communities L 172/31

Duty applicable
CN code Description
on 31.12.2001

(1) (2) (3)

1904 20 – Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted
cereal flakes and roasted cereal flakes or swelled cereals:
1904 20 10 – – Preparation of the Müsli type based on unroasted cereal flakes 0 % + EAR
– Other:
1904 20 91 – – – Obtained from maize 0 % + 20 EUR/100 kg
1904 20 95 – – – Obtained from rice 0 % + 46 EUR/100 kg
1904 20 99 – – – Other 0 % + 33,6 EUR/100 kg
1904 90 – Other
1904 90 10 – – Rice 0 % + 46 EUR/100 kg
1904 90 90 – – Other 0 % + 25,7 EUR/100 kg

1905 Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa;
communion wafers, empty cachets of a kind suitable for phamaceutical use, sealing
wafers, rice paper and similar products:
1905 10 00 – Crispbread 5,8 % + 13 EUR/100 kg
1905 20 – Gingerbread and the like:
1905 20 10 – – Containing by weight of sucrose less than 30 % (including invert sugar expressed as 6 % + 18,3 EUR/100 kg
sucrose)
1905 20 30 – – Containing by weight of sucrose 30 % or more but less than 50 % (including invert 6 % + 24,6 EUR/100 kg
sugar expressed as sucrose)
1905 20 90 – – Containing by weight of sucrose 50 % or more (including invert sugar expressed as 6 % + 31,4 EUR/100 kg
sucrose)
1905 30 – Sweet biscuits; waffles and wafers:
– – Completely or partially coated or covered with chocolate or other preparations
containing cocoa:
1905 30 11 – – – In immediate packings of a net content not exceeding 85 g 6 % + EAR MAX 24,2 % + AD S/ZR
1905 30 19 – – – Other 6 % + EAR MAX 24,2 % + AD S/ZR
– – Other:
– – – Sweet biscuits:
1905 30 30 – – – – Containing 8 % or more by weight or milk fats 6 % + EAR MAX 24,2 % + AD S/ZR
– – – – Other:
1905 30 51 – – – – – Sandwich biscuits 6 % + EAR MAX 24,2 % + AD S/ZR
1905 30 59 – – – – – Other 6 % + EAR MAX 24,2 % + AD S/ZR
– – – Waffles and wafers:
1905 30 91 – – – – Salted, whether or not filled 6 % + EAR MAX 20,7 % + AD S/ZR
1905 30 99 – – – – Other 6 % + EAR MAX 24,2 % + AD S/ZR
1905 40 – Rusks, toasted bread and similar toasted products 6 % + EAR
1905 90 – Other:
1905 90 10 – – Matzos 3,8 % + 15,9 % EUR/100 kg
1905 90 20 – – Communion wafers, empty cachets of a kind suitable for phamaceutical use, sealing 4,5 % + 60,5 % EUR/100 kg
wafers, rice paper and similar products
– – Other:
1905 90 30 – – – Bread, not containing added honey, eggs, cheese or fruit, and containing by weight 6 % + EAR
in the dry matter state not more than 5 % of sugars and not more than 5 % of fat
1905 90 40 – – – Waffles and wafers with a water content exceeding 10 % by weight 6 % + EAR MAX 20,7 % + AD F/MR
1905 90 45 – – – Biscuits 6 % + EAR MAX 20,7 % + AD F/MR
L 172/32 EN Official Journal of the European Communities 2.7.2002

Duty applicable
CN code Description
on 31.12.2001

(1) (2) (3)

1905 90 55 – – – Extruded or expanded products, savoury or salted 6 % + EAR MAX 20,7 % + AD F/MR
– – – Other:
1905 90 60 – – – – With added sweetening matter 6 % + EAR MAX 24,2 % + AD S/ZR
1905 90 90 – – – – Other 6 % + EAR MAX 20,7 % + AD F/MR

2001 Vegetables, fruits, nuts and other edible parts of plants, prepared or preserved by
vinegar or acetic acid:
2001 90 – Other:
2001 90 30 – – Sweet corn (Zea mays var. saccharata) 3 % + 9,4 EUR/100 kg net eda

2004 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen,
other than products of heading No 2006
2004 90 – Other vegetables and mixtures of vegetables:
2004 90 10 – – Sweet corn (Zea mays var. saccharata) 3 % + 9,4 EUR/100 kg net eda

2005 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not
frozen, other than products of heading No 2006
2005 80 00 – Sweet corn (Zea mays var. saccharata) 3 % + 9,4 EUR/100 kg net eda
ex 2005 90 80 – Preparations based on flour of leguminous vegetables in the form of sun-dried discs or 0%
dough, known as “papad”

2008 Fruits, nuts and other edible parts of plants, otherwise prepared or preserved, whether
or not containing added sugar or other sweetening matter or spirit, not elsewhere
specified or included:
2008 99 – – Other:
– – – Not containing added spirit:
– – – – Not containing added sugar:
2008 99 85 – – – – – Maize (corn), other than sweet corn (Zea mays var. saccharata) 3 % + 9,4 EUR/100 kg net eda
2008 99 91 – – – – – Yams, sweet potatoes and similar edible parts of plants, containing 5 % or 3 % + 3,8 EUR/100 kg net eda
more by weight of starch

2101 Extracts, essences and concentrates, of coffee, tea or maté, and preparations with a basis
of these products or with a basis of coffee, tea or maté; roasted chicory and other
roasted coffee substitutes, and extracts, essences and concentrates thereof:
– Extracts, essences and concentrates of coffee, and preparations with a basis of these
extracts, essences or concentrates or with a basis of coffee:
2101 12 – – Preparations with a basis of these extracts, essences or concentrates or with a basis
of coffee:
2101 12 98 – – – Other 9 % + EAR
2101 20 – Extracts, essences and concentrates, of tea or maté, and preparations with a basis of
these extracts, essences and concentrates or with a basis of tea or maté:
2101 20 20 – – Extracts, essences or concentrates 6%
– – Preparations:
2101 20 92 – – – With a basis of extracts, essences or concentrates of tea or maté 6%
2101 20 98 – – – Other 6,5 % + EAR
2101 30 – Roasted chicory and other roasted coffee substitutes and extracts, essences and
concentrates thereof:
– – Roasted chicory and other roasted coffee substitutes:
2101 30 11 – – – Roasted chicory 11,5 %
2.7.2002 EN Official Journal of the European Communities L 172/33

Duty applicable
CN code Description
on 31.12.2001

(1) (2) (3)

2101 30 19 – – – Other 2 % + 12,7 EUR/100 kg


– – Extracts, essences and concentrates of roasted chicory and other roasted coffee
substitutes:
2101 30 91 – – – Of roasted chicory 14,1 %
2101 30 99 – – – Other 2 % + 22,7 EUR/100 kg

2102 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including
vaccines of heading No 3002); prepared baking powders:
2102 20 – Inactive yeasts; other single-cell micro-organisms, dead:
– – Inactive yeasts:
2102 20 11 – – – In tablet, cube or similar form, or in immediate packings of a net content not 8,3 %
exceeding 1 kg
2102 20 19 – – – Other 5,1 %

2103 Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard
flour and meal and prepared mustard:
2103 10 00 – Soya sauce 7,7 %
2103 20 00 – Tomato ketchup and other tomato sauces 10,2 %
2103 30 – Mustard flour and meal and prepared mustard:
2103 30 90 – – Prepared mustard 7%
2103 90 – Other:
2103 90 90 – – Other 7%

2104 Soups and broths and preparations therefor; homogenised composite food preparations:
2104 10 – Soups and broths and preparations therefor 11 %
2104 20 00 – Homogenised composite food preparations 14,1 %

2105 00 Ice cream and other edible ice, whether or not containing cocoa:
2105 00 10 – Containing no milk fats or containing less than 3 % by weight of such fats 8,6 % + 20,2 EUR/100 kg
MAX 19,4 % + 9,4 EUR/100 kg
– Containing by weight of milk fats:
2105 00 91 – – 3 % or more but less than 7 % 8 % + 38,5 EUR/100 kg
MAX 18,1 % + 7 EUR/100 kg
2105 00 99 – – 7 % or more 7,9 % + 54 EUR/100 kg
MAX 17,8 % + 6,9 EUR/100 kg

2106 Food preparations not elsewhere specified or included:


2106 10 – Protein concentrates and textured protein substances:
2106 10 20 – – Containing no milk fats, sucrose, isoglucose, glucose or starch or containing, by 12,8 %
weight, less than 1,5 % milk fat, 5 % sucrose or isoglucose, 5 % glucose or starch
2106 10 80 – – Other 9 % + EAR
2106 90 – Other:
2106 90 10 – – Cheese fondues (3) 35 EUR/100 kg
– – Other:
L 172/34 EN Official Journal of the European Communities 2.7.2002

Duty applicable
CN code Description
on 31.12.2001

(1) (2) (3)

2106 90 92 – – – Containing no milk fats, sucrose, isoglucose, glucose or starch or containing, by 12,8 %
weight, less than 1,5 % milk fat, 5 % sucrose or isoglucose, 5 % glucose or starch
2106 90 98 – – – Other 9 % + EAR

2202 Waters, including mineral waters and aerated waters, containing added sugar or other
sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit
or vegetable juices of heading 2009:
2202 10 00 – Waters including mineral waters and aerated waters, containing added sugar or other 6%
sweetening matter or flavoured
2202 90 – Other:
2202 90 10 – – Not containing products of heading Nos 0401 to 0404 or fat obtained from 6%
products of heading Nos 0401 to 0404
– – Other, containing by weight of fat obtained from the products of heading Nos 0401
to 0404:
2202 90 91 – – – Less than 0,2 % 6,4 % + 13,7 EUR/100 kg
2202 90 95 – – – 0,2 % or more but less than 2 % 5,5 % + 12,1 EUR/100 kg
2202 90 99 – – – 2 % or more 5,5 % + 21,2 EUR/100 kg

2203 00 Beer made from malt 6%

2205 Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances:
2205 10 – In containers holding 2 litres or less:
2205 10 10 – – Of an actual alcoholic strength by volume of 18 % vol or less 10,9 EUR/hl
2205 10 90 – – Of an actual alcoholic strength by volume exceeding 18 % vol 0,9 EUR/% vol/hl + 6,4 EUR/hl
2205 90 – Other:
2205 90 10 – – Of an actual alcoholic strength by volume of 18 % vol or less 9 EUR/hl
2205 90 90 – – Of an actual alcoholic strength by volume exceeding 18 % vol 0,9 EUR/% vol/hl

3302 Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a
basis of one or more of these substances, of a kind used as a raw materials in industry;
other preparations based on odoriferous substances, of a kind used for the manufacture
of beverages:
3302 10 – Of a kind used in the food or drink industries
– – Of the type used in the drink industries:
– – – Preparations containing all flavouring agents characterising a beverage:
– – – – Other:
3302 10 21 – – – – – Containing no milkfats, sucrose, isoglucose, glucose, or starch or containing, 12,8 %
by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or
starch
3302 10 29 – – – – – Other 9 % + EAR

3823 Industrial monocarboxylic fatty acids; acid oils from refining; industrial fatty alcohols:
– Industrial monocarboxylic fatty acids, acid oils from refining:
3823 12 00 – – Oleic acid 3%
3823 70 00 – Industrial fatty alcohols 3,8 %

(1) The final rate of preferential duty, calculated according to this note, shall be rounded down to the first decimal place, except for duties expressed as “EAR”, “AD S/ZR” and
“AD F/MR” in this table, which shall be rounded down to the second decimal place.
(2) From the entry into force of this Decision, the duty shall be 0 %.
(3) Eligibility to benefit from this preference is subject to conditions laid down in the relevant Community provisions.
2.7.2002 EN Official Journal of the European Communities L 172/35

Table 2(b): Duties applicable upon import into the Community of goods originating in Hungary

Note: The duties set out in this table are subject to reduction by 20 % of the duties applicable on 31.12.2001. From 2003
on, the duties set out in this table are subject to a further annual reduction by 10 % of the duties applicable on
31.12.2001. The amounts taken into consideration in calculating the reduced agricultural components (EAR) and
additional duties (AD S/ZR and AD F/MR), applicable on importation into the Community of goods listed in this
table are those set out in Table 2(b) (from 1.7.2000) of Annex 1 to Commission Regulation (EC) No 2204/1999 of
12 October 1999 (pages 775 to 787 of OJ L 278 of 28 October 1999) (1).

Duty applicable
CN code Description
on 31.12.2001

(1) (2) (3)

0509 00 Natural sponges of animal origin:


0509 00 90 – Other 5,1 %

1302 Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and
other mucilages and thickeners, whether or not modified, derived from vegetable
products:
– Vegetable saps and extracts:
1302 12 00 – – Of liquorice 3,2 %
1302 13 00 – – Of hops 3,2 %
1302 20 – Pectic substances, pectinates and pectates:
1302 20 10 – – Dry 19,2 %
1302 20 90 – – Other 11,2 %

1505 Wool grease and fatty substances derived therefrom (including lanolin):
1505 10 00 – Wool grease, crude 3,2 %

1516 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated,
inter-esterified, re-esterified or elaidinised, whether or not refined, but not further
prepared:
1516 20 – Vegetable fats and oils and their fractions:
1516 20 10 – – Hydrogenated castor oil, so called “opal-wax” 3,4 %

1517 Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of


fractions of different fats or oils of this chapter, other than edible fats or oils or their
fractions of heading No 1516:
1517 10 – Margarine, excluding liquid margarine:
1517 10 10 – – Containing more than 10 % but not more than 15 % by weight of milk fats 8,3 % + 28,4 EUR/100 kg
1517 90 – Other:
1517 90 10 – – Containing more than 10 % but not more than 15 % by weight of milk fats 8,3 % + 28,4 EUR/100 kg
– – Other:
1517 90 93 – – – Edible mixtures or preparations of a kind used as mould release preparations 2,9 %

1518 00 Animal or vegetable fats and oils and their fractions, boiled, oxidized, dehydrated,
sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise
chemically modified, excluding those of heading No 1516; inedible mixtures or
preparations of animal or vegetable fats or oils or of fractions of different fats or oils
of this chapter, not elsewhere specified or included:
1518 00 10 – Linoxyn 7,7 %
– Other:
L 172/36 EN Official Journal of the European Communities 2.7.2002

Duty applicable
CN code Description
on 31.12.2001

(1) (2) (3)

1518 00 91 – – Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, 7,7 %
sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise
chemically modified, excluding those of heading No 1516
– – Other:
1518 00 95 – – – Inedible mixtures or preparations of animal or of animal and vegetable fats and 2%
oils and their fractions
1518 00 99 – – – Other 7,7 %

1521 Vegetable waxes (other than triglycerides), beeswax, other insect waxes and sperma-
ceti, whether or not refined or coloured:
1521 90 – Other:
– – Beeswax and other insect waxes, whether or not refined or coloured:
1521 90 99 – – – Other 2,5 %

1522 00 Degras; residues resulting from the treatment of fatty substances or animal or
vegetable waxes:
1522 00 10 – Degras 3,8 %

2001 Vegetables, fruits, nuts and other edible parts of plants, prepared or preserved by
vinegar or acetic acid:
2001 90 – Other:
2001 90 40 – – Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by 8,3 % + 3,8 EUR/100 kg net eda
weight of starch
2001 90 60 – – Palm hearts 10 %

2004 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid,
frozen, other than products of heading No 2006
2004 10 – Potatoes:
– – Other:
2004 10 91 – – – In the form of flour, meal or flakes 7,6 % + EAR

2005 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not
frozen, other than products of heading No 2006
2005 20 – Potatoes:
2005 20 10 – – In the form of flour, meal or flakes 8,8 % + EAR

2008 Fruits, nuts and other edible parts of plants, otherwise prepared or preserved, whether
or not containing added sugar or other sweetening matter or spirit, not elsewhere
specified or included:
– Nuts, ground-nuts and other seeds, whether or not mixed together:
2008 11 – – Ground-nuts:
2008 11 10 – – – Peanut butter 12,8 %
– Other, including mixtures other than those of subheading 2008 19:
2008 91 00 – – Palm hearts 10 %
2.7.2002 EN Official Journal of the European Communities L 172/37

Duty applicable
CN code Description
on 31.12.2001

(1) (2) (3)

2101 Extracts, essences and concentrates, of coffee, tea or maté, and preparations with a
basis of these products or with a basis of coffee, tea or maté; roasted chicory and
other roasted coffee substitutes, and extracts, essences and concentrates thereof:
– Extracts, essences and concentrates of coffee, and preparations with a basis of these
extracts, essences or concentrates or with a basis of coffee:
2101 11 – – Extracts; essences or concentrates 9%
2101 12 – – Preparations with a basis of these extracts, essences or concentrates or with a basis
of coffee:
2101 12 92 – – – Preparations with a basis of these extracts, essences or concentrates of coffee 11,5 %

2102 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including
vaccines of heading No 3002; prepared baking powders:
2102 10 – Active yeasts:
2102 10 10 – – Culture yeast 10,9 %
2102 10 31 to – – Baker's yeast 12 %
2102 10 39
2102 10 90 – – Other 14,7 %
2102 30 00 – Prepared baking powders 6,1 %

2106 Food preparations not elsewhere specified or included:


2106 90 – Other:
2106 90 20 – – Compound alcoholic preparations, other than those based on odoriferous 17,3 % MIN 1 EUR/ %vol/hl
substances, of a kind used for the manufacture of beverages

2207 Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher;


ethyl alcohol and other spirits, denatured, of any strength:
2207 10 00 – Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher 19,2 EUR/hl
2207 20 00 – Ethyl alcohol and other spirits, denatured, of any strength 10,2 EUR/hl

2208 Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol;
spirits, liqueurs and other spirituous beverages:
2208 40 – Rum and tafia:
– – In containers holding 2 litres or less:
2208 40 11 – – Rum with a content of volatile substances other than ethyl and methyl alcohol 0,6 EUR/ % vol/hl + 3,2 EUR/hl
equal to or exceeding 225 grams per hectolitre of pure alcohol (with a 10 %
tolerance)
– – – Other:
2208 40 31 – – – – Of a value exceeding 7,9 per litre of pure alcohol 0,6 EUR/ % vol/hl + 3,2 EUR/hl
2208 40 39 – – – – Other 0,6 EUR/ % vol/hl + 3,2 EUR/hl
– – In containers holding more than 2 litres:
2208 40 51 – – – Rum with a content of volatile substances other than ethyl and methyl alcohol 0,6 EUR/ % vol/hl
equal to or exceeding 225 grams per hectolitre of pure alcohol (with a 10 %
tolerance)
– – – Other:
2208 40 91 – – – – Of a value exceeding 2 per litre of pure alcohol 0,6 EUR/ % vol/hl
2208 40 99 – – – – Other 0,6 EUR/ % vol/hl
2208 90 – Other:
– – Undernatured ethyl alcohol of an alcoholic strength by volume of less than 80 %
vol, in containers holding:
2208 90 91 – – – 2 litres or less 1 EUR/ % vol/hl + 6,4 EUR/hl
2208 90 99 – – – More than 2 litres 1 EUR/ % vol/hl
L 172/38 EN Official Journal of the European Communities 2.7.2002

Duty applicable
CN code Description
on 31.12.2001

(1) (2) (3)

2402 Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes:


2402 10 00 – Cigars, cheroots and cigarillos, containing tobacco 26 %
2402 20 – Cigarettes containing tobacco:
2402 20 10 – – Containing cloves 10 %
2402 20 90 – – Other 57,6 %
2402 90 00 – Other 57,6 %

2403 Other manufactured tobacco and manufactured tobacco substitues; “homogenised” or


“reconstituted” tobacco; tobacco extracts and essences:
2403 10 – Smoking tobacco, whether or not containing tobacco substitutes in any proportion:
2403 10 10 – – In immediate packings of a net content not exceeding 500 g 74,9 %
2403 10 90 – – Other 74,9 %
– Other:
2403 91 00 – – “Homogenised” or “reconstituted” tobacco 16,6 %
2403 99 – – Other:
2403 99 10 – – – Chewing tobacco and snuff 41,6 %
2403 99 90 – – – Other 16,6 %

2905 Acyclic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives:
– Other polyhydric alcohols:
2905 43 00 – – Mannitol 0 % + 125,8 EUR/100 kg
2905 44 – – D-glucitol (sorbitol):
– – – In aqueous solution:
2905 44 11 – – – – Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol 0 % + 16,1 EUR/100 kg
content
2905 44 19 – – – – Other 0 % + 37,8 EUR/100 kg
– – – Other:
2905 44 91 – – – – Containing 2 % or less by weight of D-mannitol, calcutated on the D-glucitol 0 % + 23 EUR/100 kg
content
2905 44 99 – – – – Other 0 % + 53,7 EUR/100 kg
2905 45 00 – – Glycerol 0%

3301 Essential oils (terpeneless or not), including concretes and absolutes; resinoids;
extracted oleoresins; concentrates of essential oils in fats, in fixed oils, in waxes or the
like, obtained by enfleurage or maceration; terpenic by products of the deterpenation
of essential oils; aqueous distillates and aqueous solutions of essential oils:
3301 90 – Other:
– – Extracted oleoresins:
3301 90 21 – – – Extracted oleoresins of liquorice and hops 0%

3302 Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a
basis of one or more of these substances, of a kind used as a raw materials in industry;
other preparations based on odoriferous substances, of a kind used for the manufac-
ture of beverages:
3302 10 – Of a kind used in the food or drink industries
– – Of the type used in the drink industries:
– – – Preparations containing all flavouring agents characterising a beverage:
3302 10 10 – – – – Of an actual alcoholic strength by volume exceeding 0,5 % 0%
2.7.2002 EN Official Journal of the European Communities L 172/39

Duty applicable
CN code Description
on 31.12.2001

(1) (2) (3)

3501 Casein, caseinates and other casein derivates; casein glues:


3501 10 – Casein:
3501 10 50 – – For industrial uses other than the manufacture of foodstuffs or fodder 0%
3501 10 90 – – Other 0%
3501 90 – Other:
3501 90 90 – – Other 0%

3505 Dextrins and other modified starches (for example, pregelatinised or esterified
starches); glues based on starches, or on dextrins or other modified starches:
3505 10 – Dextrins and other modified starches:
3505 10 10 – – Dextrins 0 % + 17,7 EUR/100 kg
– – Other modified starches:
3505 10 90 – – – Other 0 % + 17,7 EUR/100 kg
3505 20 – Glues:
3505 20 10 – – Containing, by weight, less than 25 % of starches or dextrins or other modified 0 % + 4,5 EUR/100 kg MAX 11,5 %
starches
3505 20 30 – – Containing, by weight, 25 % or more but less than 55 % of starches or dextrins or 0 % + 8,9 EUR/100 kg MAX 11,5 %
other modified starches
3505 20 50 – – Containing, by weight, 55 % or more but less than 80 % of starches or dextrins or 0 % + 14,2 EUR/100 kg MAX 11,5 %
other modified starches
3505 20 90 – – Containing by weight 80 % or more of starches or dextrins or other modified 0 % + 17,7 EUR/100 kg MAX 11,5 %
starches

3809 Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other
products and preparations (for example, dressings and mordants), of a kind used in
the textile, paper, leather or like industries, not elsewhere specified or included:
3809 10 – With a basis of amylaceaouos substances:
3809 10 10 – – Containing by weight of such substances less than 55 % 0 % + 8,9 EUR/100 kg MAX 12,8 %
3809 10 30 – – Containing by weight of such substances 55 % or more but less than 70 % 0 % + 12,4 EUR/100 kg MAX 12,8 %
3809 10 50 – – Containing by weight of such substances 70 % or more but less than 83 % 0 % + 15,1 EUR/100 kg MAX 12,8 %
3809 10 90 – – Containing by weight of such substances 83 % or more 0 % +17,7 EUR/100 kg MAX 12,8 %

3823 Industrial monocarboxylic fatty acids; acid oils from refining; industrial fatty alcohols:
– Industrial monocarboxylic fatty acids, acid oils from refining:
3823 11 00 – – Stearic acid 0%
3823 13 00 – – Tall oil fatty acids 0%
3823 19 – – Other:
3823 19 10 – – – Distilled fatty acids 0%
3823 19 30 – – – Fatty acid distillate 0%
3823 19 90 – – – Other 0%
L 172/40 EN Official Journal of the European Communities 2.7.2002

Duty applicable
CN code Description
on 31.12.2001

(1) (2) (3)

3824 Prepared binders for foundry moulds or cores; chemical products and preparations of
the chemical or allied industries (including those consisting of mixtures of natural
products), not elsewhere specified or included; residual products of the chemical or
allied industries, not elsewhere specified or included:
3824 60 – Sorbitol other than that of subheading 2905 44:
– – In aqueous solution:
3824 60 11 – – – Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol 0 % + 16,1 EUR/100 kg
content
3824 60 19 – – – Other 0 % + 37,8 EUR/100 kg
– – Other:
3824 60 91 – – – Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol 0 % + 23 EUR/100 kg
content
3824 60 99 – – – Other 0 % + 53,7 EUR/100 kg

(1) The final rate of preferential duty, calculated according to this note, shall be rounded down on the first decimal place, except for duties expressed as “EAR”, “AD S/ZR” and
“AD F/MR” in this table, which shall be rounded down to the second decimal place.
2.7.2002 EN Official Journal of the European Communities L 172/41

Table 3: Basic amounts taken into consideration in calculating the reduced agricultural components (EAR) and
additional duties applicable on importation into the Community of goods listed in Table 2

MFN rate on 1.7.2000


Basic Product
(EUR/100 kg)

(1) (2)

Common wheat 9,504

Durum wheat 14,752

Rye 9,261

Barley 9,261

Maize 9,395

Long-grain husked rice 26,432

Skimmed-milk powder 118,800

Whole-milk powder 130,432

Butter 189,562

White sugar 41,928


L 172/42 EN Official Journal of the European Communities 2.7.2002

ANNEX II
Table 1: Quotas and duties applicable upon import into Hungary of goods originating in the Community

Note: The duties set out in this table are subject to reduction by 30 % of the duties applicable on 31.12.2001. From 2003
on, the duties set out in this table are subject to a further annual reduction by 10 % of the duties applicable on
31.12.2001.

Annual quota Yearly increase


Duty applicable on 31.12.2001 (%)
Hungarian 2002 from 2003 on
Description
CN code
(1 000 kg) Within quota Above quota

(1) (2) (3) (4) (5) (6)

0403 10 Yoghurt 8 078 673 15 51,2


ex 0403 90 Excluding the subheadings 11, 13, 19, 51, 53, 59

0403 Buttermilk, curdled milk and cream, yogurt kephir and 240 20 0 51,2
other fermented or acidified milk and cream, whether or
not concentrated or containing, added sugar or other
sweetening matter or flavoured or containing added fruit,
nuts or cocoa

0505 90 00 01 Raw feathers 132 11 4 14

1517 10 10 00 Margarine, excluding liquid margarine 6 300 525 21 40


1517 90 10 00 Edible vegetable oil 14
1517 90 91 01 14
1517 90 99 01 14

1517 90 91 99 Fixed vegetable oils, fluid, mixed, other 2 760 230 20 40


1517 90 99 99 Other

1702 50 00 00 Chemically pure fructose 263 22 7,6 63,8


1702 90 10 00 Chemically pure maltose

1704 10 Chewing gum, whether or not sugar coated 1 243 104 57,4 68
1704 90 10 00 Liquorice extract containing more than 10 % by weight of 45,1
sucrose but not containing other added substances
ex 1704 90 Excluding the subheading 10 49,2 51,2

Chocolate and other food preparations containing cocoa 10 200 850


1806 10 Cocoa powder, containing added sugar or other sweetening 24,9 42,5
matter
Other preparations in blocks, slabs or bars weighing more
than 2 kg or in liquid, paste, powder, granular or other
bulk form in containers or immediate packings, of a
content exceeding 2 kg
– containing 31 % or more by weight of cocoa butter or
containing a combined weight of 31 % or more of cocoa
butter and milk fat
1806 20 10 01 – – Chocolate for diabetics 0 10
2.7.2002 EN Official Journal of the European Communities L 172/43

Annual quota Yearly increase


Duty applicable on 31.12.2001 (%)
Hungarian 2002 from 2003 on
Description
CN code
(1 000 kg) Within quota Above quota

(1) (2) (3) (4) (5) (6)

1806 20 10 02 – – Preparations for diabetics, chocolate-dipped Christmas 8,3 10


candy other than that of subheading No
1806 20 10 01

– Containing a combined weight of 25 % or more, but less


than 31 % of cocoa butter and milk fat

1806 20 30 01 – – Chocolate for diabetics 0 10

1806 20 30 02 – – Other products for diabetics, chocolate dipped 8,3 10


Christmas candy

– Containing 18 % or more by weight of cocoa butter

1806 20 50 01 – – Chocolate for diabetics 0 10

1806 20 50 02 – – Other products for diabetics, chocolate-dipped 8,3 10


Christmas candy

– Other

1806 20 95 01 – – Chocolate for diabetics 0 10

1806 20 95 02 – – Other products for diabetics, chocolate dipped 8,3 10


Christmas candy

Other, in blocks, slabs or bars

– Filled

1806 31 00 01 – – Chocolate for diabetics 0 10

1806 31 00 02 – – Other products for diabetics, chocolate-dipped 8,3 10


Christmas candy

– Not filled, with added cereal, fruit or nuts

1806 32 10 01 – – Chocolate for diabetics 0 10

1806 32 10 02 – – Other products for diabetics, Christmas candy 8,3 10

– Not filled, other

1806 32 90 01 – – Chocolate for diabetics 0 10

1806 32 90 02 – – Other products for diabetics, chocolate dipped 8,3 10


Christmas candy

Other chocolate and chocolate products

– Whether or not filled

– – Other than containing alcohol

1806 90 19 01 – Other 0 10

1806 90 31 01 – – Filled, other products for diabetics, chocolate dipped 8,3 10


Christmas candy

1806 90 39 01 – – Not filled, other products for diabetics, chocolate 8,3 10


dipped Christmas candy

Other sugar confectionery and substitutes therefor made


from sugar substitution products, containing cocoa

1806 90 50 01 – Products for diabetics 0 10

Other, spreads containing cocoa


L 172/44 EN Official Journal of the European Communities 2.7.2002

Annual quota Yearly increase


Duty applicable on 31.12.2001 (%)
Hungarian 2002 from 2003 on
Description
CN code
(1 000 kg) Within quota Above quota

(1) (2) (3) (4) (5) (6)

ex 1806 90 60 01 – Products for diabetics only 0 10


Other, preparations containing cocoa for making beverages
1806 90 70 01 – Products for diabetics 0 10
Other
1806 90 90 01 – Products for diabetics 0 10
ex 1806 – From the 31, 32, 90 subheadings all Hungarian subhead- 24,9 30
ings “99”
1806 20 10 99 – – Other than chocolate for diabetics 24,9 30
– Containing a combined weight of 25 % or more, but less
than 31 % of cocoa butter and milk fat
1806 20 30 99 – – Other 24,9 30
– Containing 18 % or more of cocoa butter
1806 20 50 99 – – Other 24,9 30
1806 20 70 00 – Chocolate milk crumb 24,9 30
1806 20 80 00 – Chocolate flavour coating 24,9 30
1806 20 95 99 – Other 24,9 30
1806 90 11 00 Chocolate and chocolate products, whether or not filled, 24,9 30
containing alcohol
ex 1806 90 60 01 Only nougat 24,9 10

Malt extract, food preparations of flour, meal, etc.


– Preparations for infant use, put up for retail sale
1901 10 00 99 – – Other 39 3 17 20

1901 90 11 00 Malt extract with a dry extract content of 90 % or more by 1 380 115 32 32
weight
1901 90 19 00 Malt extract, other 32 32
ex 1901 90 91 00 With cocoa or chocolate extract 30 32
ex 1901 90 91 00 Other 15 32
ex 1901 90 99 00 With cocoa or chocolate extract 30 32
ex 1901 90 99 00 Other 15 32

Pasta, whether or not cooked or stuffed, etc.


– Uncooked pasta, not stuffed or otherwise prepared 206 17 17 38,4
1902 19 10 00 – – Other, containing no common wheat flour or meal
1902 19 90 00 – – Other, other

ex 1902 20 10 00 Stuffed only with fish 34 3 19,9 38,4


2.7.2002 EN Official Journal of the European Communities L 172/45

Annual quota Yearly increase


Duty applicable on 31.12.2001 (%)
Hungarian 2002 from 2003 on
Description
CN code
(1 000 kg) Within quota Above quota

(1) (2) (3) (4) (5) (6)

ex 1902 20 10 00 With stuffing without fish 15 1 31,9 38,4

Uncooked pasta, not stuffed or otherwise prepared 2 463 205 38,4


1902 11 00 00 – Containing eggs 17
1902 19 00 00 – Other 20
1902 30 00 00 Other pasta 20
ex 1902 20 10 00 With fish content 24
ex 1902 20 10 00 Other 15
Stuffed pasta, whether or not cooked or otherwise
prepared
1902 20 30 00 – Containing more than 20 % by weight of sausages and 21,3
the like, of meat and meat offal of any kind, including
fats of any kind or origin
1902 20 91 00 – Other, cooked 25
1902 20 99 00 – Other, other 25

1904 Prepared foods obtained by swelling or roasting of cereals: 447 37 8,5 36


ex 1904 10 10 00 Not flavoured
ex 1904 10 30 00 Not flavoured
ex 1904 10 90 00 Not flavoured

1904 Prepared foods obtained by swelling or roasting of cereals: 144 12 24,6 36


ex 1904 10 10 00 Flavoured
ex 1904 10 30 00 Flavoured
ex 1904 10 90 00 Flavoured

1904 Prepared foods obtained by swelling or roasting of cereals: 99 8 24,6


ex 1904 20 10 00 Containing cocoa 12,8
ex 1904 20 91 00 Containing cocoa 36
ex 1904 20 99 00 Containing cocoa 36
ex 1904 90 10 00 Containing cocoa 38,4
ex 1904 90 90 00 Containing cocoa 38,4

1904 Prepared foods obtained by swelling or roasting of cereals: 418 35 12,8


ex 1904 20 10 00 Not containing cocoa 12,8
ex 1904 20 91 00 Not containing cocoa 36
ex 1904 20 99 00 Not containing cocoa 36
ex 1904 90 10 00 Not containing cocoa 38,4
ex 1904 90 90 00 Not containing cocoa 38,4
L 172/46 EN Official Journal of the European Communities 2.7.2002

Annual quota Yearly increase


Duty applicable on 31.12.2001 (%)
Hungarian 2002 from 2003 on
Description
CN code
(1 000 kg) Within quota Above quota

(1) (2) (3) (4) (5) (6)

1905 Bread, pastry, cakes, biscuits and other bakers wares, etc. 2 035 170

1905 10 00 00 – Crispbread 35 51,2

1905 20 00 00 – Gingerbread and the like 49,3 51,2

Sweet biscuits, waffles and wafers, completely or partially


coated or covered with chocolate or other preparations
containing cocoa

1905 30 11 99 – In immediate packings of a net content not exceeding 49,3 51,2


85 g, diabetic biscuits and wafers

1905 30 19 99 – Other, other 49,3 51,2

1905 30 30 99 – Sweet biscuits, containing 8 % or more by weight of milk 49,3 51,2


fats, other

1905 30 51 99 – Sweet biscuits, other, sandwich biscuits, other 49,3 51,2

1905 30 59 99 – Sweet biscuits, other, other, other 49,3 51,2

1905 30 91 99 – Waffles and wafers, salted, whether or not filled, other 49,3 51,2

1905 30 99 99 – Waffles and wafers, other, other 49,3 51,2

– Rusks, toasted bread and similar toasted products

1905 40 10 99 – – Rusks, other 49,3 51,2

1905 40 90 99 – – Other, other 35 51,2

– Other

1905 90 30 01 – – Other, bread etc., pastry for diabetics 0 10

1905 90 10 00 – – Other, matzos 35 51,2

1905 90 20 00 – – Other, communion wafers, empty cachets of a kind 35 51,2


suitable for pharmaceutical use, sealing wafers, rice
paper and similar products

1905 90 30 99 – – Other, other, other 35 51,2

1905 90 40 00 – Waffles and wafers with a watercontent exceeding 10 % 49,3 51,2


by weight

1905 90 45 99 – Other, other, biscuits, other 49,3 51,2

1905 90 55 99 – Extruded or expanded products, savoury or salted, other 49,3 51,2

1905 90 60 99 – Other, with added sweetening matter, other 49,3 51,2

1905 90 90 99 – Other, other, other than pastry for diabetics 49,3 51,2

2005 80 00 00 Sweet corn 144 12 15 30,1

2008 11 – Ground nuts 1 051 88 16,2 31,4

2008 91 00 00 – Palm hearts 15 1 11,5 12,8


2.7.2002 EN Official Journal of the European Communities L 172/47

Annual quota Yearly increase


Duty applicable on 31.12.2001 (%)
Hungarian 2002 from 2003 on
Description
CN code
(1 000 kg) Within quota Above quota

(1) (2) (3) (4) (5) (6)

2101 11 Extracts, essences or concentrates 400 33 21 35


– With a coffee-based dry matter content of 95 % or more
by weight
– Other

2101 20 20 00 Extracts, essences or concentrates 46 4 28 35

2103 20 00 00 Tomato ketchup and other tomato sauces 242 20 25,5 32

2103 90 10 00 Mango chutney, liquid 600 50 30 32


2103 90 30 00 Aromatic bitters of an alcoholic strength by volume of 30 32
44,2 % to 49,2 % vol containing from 1,5 % to 6 % by
weight of gentian, spices and various ingredients and from
4 % to 10 % of sugar, in containers holding 0,5 litres or
less
ex 2103 90 90 00 Excluding sauce base 30 32

2104 Soups and broths and preparations therefor; homogenised


composite food preparations
ex 2104 10 10 00 Soups, broths 105 9 21,3 32
ex 2104 10 90 00 Soups, broths

Ice cream and other edible ice


ex 2105 00 Containing cocoa 3 325 277 25,5 51,2

Ice cream and other edible ice


ex 2105 00 Containing cocoa 2 363 197 12,8 51,2

2106 90 Other food preparations not elsewhere specified or 8 436 703 12,8
included
2106 90 10 00 Cheese fondues 51,2
2106 90 20 00 Compound alcoholic preparations, other than those based 68
on substances, of a kind used for the manufacture of
beverages
2106 90 92 99 Other 51,2
2106 90 98 99 Other 51,2

2201 Waters, including natural or artificial mineral waters and 10 654 888 12,8 16
carbonated waters, not containing added sugar or other
sweetening matter nor flavoured, ice and snow

2202 Waters, including mineral waters and carbonated waters, 6 540 545 26,6 34
containing added sugar or other sweetening matter or
flavoured, and other non-alcoholic beverages, not including
fruit or vegetable juices of heading No 2009

2203 Beer made of malt 786 288 hl 65 544 hl 24,6 68

2205 10 Vermouth and other wine of fresh grapes flavoured with 1 680 hl 140 hl 70 85
plants or aromatic substances
L 172/48 EN Official Journal of the European Communities 2.7.2002

Annual quota Yearly increase


Duty applicable on 31.12.2001 (%)
Hungarian 2002 from 2003 on
Description
CN code
(1 000 kg) Within quota Above quota

(1) (2) (3) (4) (5) (6)

3823 11 00 00 Industrial monocarboxyl fatty acid; acid oils from refining; 3 146 262 0 8,5
industrial fatty alcohols
3823 12 00 00 0 4,3
3823 13 00 00 0 4,3
3823 19 10 00 0 4,3
3823 19 30 00 0 4,3
3823 19 90 00 0 4,3

3823 70 00 01 Livenol 79, Alfol 610 1 440 120 1,5 2,6


3823 70 00 02 Wax-like 4,4 7,6
3823 70 00 99 Other 3,1 5,3
2.7.2002 EN Official Journal of the European Communities L 172/49

Table 2: Duties applicable upon import into Hungary of goods originating in the Community

Note: The duties set out in this table are subject to reduction by 30 % of the duties applicable on 31.12.2001. From 2003
on, the duties set out in this table are subject to a further annual reduction by 10 % of the duties applicable on
31.12.2001.

Duty applicable
Hungarian
Description on 31.12.2001
CN code
(%)

(1) (2) (3)

Butter and other fats and oils derived from milk; dairy spreads:
– Dairy spreads:
0405 20 10 – – Of a fat content, by weight, of 39 % or more but less than 60 % 51,2
0405 20 30 – – Of a fat content, by weight, of 60 % or more but not exceeding 75 % 51,2

0501 Human hair, unworked, whether or not washed or scoured; waste of human hair 0

0502 Pigs', hogs' or boars' bristles and hair; badger hair and other brush-making hair; waste of such 0
bristles or hair

0503 Horsehair and horsehair waste, whether or not put up as a layer with or without supporting 0
material

– Feathers of a kind used for stuffing; down:


0505 10 10 – – Raw 0
0505 10 90 – – Other 14

0506 Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid 0
or degelatinised; powder and waste of these products

0507 Ivory, tortoise-shell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, 0
unworked or simply prepared but not cut to shape; powder and waste of these products

0508 Coral and similar materials, unworked or simply prepared but not otherwise worked; shells of 0
molluscs, crustaceans or echinoderms and cuttle-bone, unworked or simply prepared but not cut to
shape, powder and waste thereof

Natural sponges of animal origin:


0509 00 10 – Raw 0
0509 00 90 – Other 12,8

0510 Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other 4,3
animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or
otherwise provisionally preserved

Vegetables (uncooked or cooked by steaming or boiling in water), frozen:


0710 40 00 – Sweet corn 44,8

Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water
or in other preservative solutions), but unsuitable in that state for immediate consumption:
– Other vegetables; mixtures of vegetables:
– – Vegetables
0711 90 30 – – – Sweet corn 51,2

0903 00 00 Maté 0
L 172/50 EN Official Journal of the European Communities 2.7.2002

Duty applicable
Hungarian
Description on 31.12.2001
CN code
(%)

(1) (2) (3)

Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried,
whether or not ground; fruit stones and kernels and other vegetable products (including unroasted
chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for human
consumption, not elsewhere specified or included:
1212 20 00 – Seaweeds and other algae 17,5

Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other muci-
lages and thickeners, whether or not modified, derived from vegetable products:
– Vegetable saps and extracts:
1302 12 00 – – Of liquorice 3,2
1302 13 00 – – Of hops 3,2
1302 14 00 – – Of pyrethrum or of the roots of plants containing rotenone 0
– – Other:
1302 19 30 – – – Intermixtures of vegetable extracts, for the manufacture of beverages or of food preparations 3,2
– – – Other:
1302 19 91 – – – – Medicinal 3,2
1302 20 – Pectic substances, pectinates and pectates 3,2
1302 31 00 00 Agar-agar 4,4
– – Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds
or sugar seeds:
1302 32 10 – – – Of locust beans or locust bean seeds 5,0

1401 Vegetable materials of a kind used primarily for plaiting (for example, bamboo, rattan, reeds, rushes, 0
osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark)

1402 Vegetable materials of a kind used primarily as stuffing or padding (for example, kapok, vegetable 0
hair and eelgrass), whether or not put up as a layer with or without supporting material

1403 Vegetable materials of a kind used primarily in brooms or in brushes (for example, broomcorn, 0
piassava, couchgrass and istle), whether or not in hanks or bundles

1404 Vegetable products not elsewhere specified or included 0

Wool grease and fatty substances derived therefrom (including lanolin):


1505 10 00 00 – Wool grease, crude 6,4
1505 90 00 00 – Other 9,6

1506 00 00 Other animal fats and oils and their fractions, whether or not refined, but not chemically modified 5,1

Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined,
but not chemically modified:
1515 60 – Jojoba oil and its fractions 4,3
2.7.2002 EN Official Journal of the European Communities L 172/51

Duty applicable
Hungarian
Description on 31.12.2001
CN code
(%)

(1) (2) (3)

Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified,
re-esterified or elaidinised, whether or not refined, but not further prepared:
– Vegetable fats and oils and their fractions:
1516 20 10 – – Hydrogenated castor oil, so called “opal-wax” 8,9

Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of


different fats or oils of this chapter, other than edible fats or oils or their fractions of heading Nr
1516):
– Other:
– – Other:
1517 90 93 – – – Edible mixtures or preparations of a kind used as mould release preparations 40

Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised,
blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding
those of heading Nr 1516; inedible mixtures or preparations:
1518 00 10 – Linoxyn 6,8
– Other:
1518 00 91 – – Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, 29,8
blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified,
excluding those of heading Nr 1516:
– – Other:
1518 00 95 – – – Inedible mixtures or preparations of animal or of animal and vegetable fats and oils and their 8,5
fractions
– – – Other:
1518 00 99 01 – – – – Inedible animal and vegetable fats and oils, not elsewhere specified 6,8
1518 00 99 99 – – – – Other 29,8

1520 Glycerol, crude; glycerol waters and glycerol lyes 6,8

Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or
not refined or coloured:
1521 10 – Vegetable waxes 4,3
– Other:
1521 90 10 – – Spermaceti, whether or not refined or colored 6,8
1521 90 91 a – – Beeswax and other insect waxes, whether or not refined or colored 17
1521 90 99

Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes:
1522 00 10 – Degras 29,8

1803 Cocoa paste, whether or not defatted: 9,6

1804 00 00 Cocoa butter, fat and oil 9,6


L 172/52 EN Official Journal of the European Communities 2.7.2002

Duty applicable
Hungarian
Description on 31.12.2001
CN code
(%)

(1) (2) (3)

1805 00 00 Cocoa powder, not containing added sugar or other sweetening matter 19,2

Malt extract; food preparations of flour, meal, starch or malt extract, not containing cocoa or
containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere
specified or included; food preparations of goods of heading Nos 0401 to 0404, not containing
cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not
elsewhere specified or included:
1901 20 00 00 – Mixes and doughs for the preparation of bakers' wares of heading Nr 1905 32

Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared such
as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not
prepared:
1902 30 – Other pasta 38,4
1902 40 – Couscous 38,4

Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings
or similar forms:
1903 00 00 01 – Potato-sago 38,4
1903 00 00 99 – Other 32

Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn
flakes); cereals (other than maize (corn) in grain form or in the form of flakes or other worked
grains (except flour and meal), pre-cooked, or otherwise prepared, not elsewhere specified or
included:
– Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes
and roasted cereal flakes or swelled cereals:
1904 20 95 – – – Obtained from rice 36

Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion
wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and
similar products:
– Sweet biscuits; waffles and wafers:
– – Completely or partially coated or covered with chocolate or other preparations containing
cocoa:
1905 30 11 01 – – – In immediate packings of a net content not exceeding 85 g 10
1905 30 19 01 – – – Other 10
– – Other:
– – – Sweet biscuits:
1905 30 30 01 – – – – Containing 8 % or more by weight of milk fats 10
– – – – Other:
1905 30 51 01 – – – – – Sandwich biscuits 10
1905 30 59 01 – – – – – Other 10
– – – Waffles and wafers:
1905 30 91 01 – – – – Salted, whether or not filled 10
1905 30 99 01 – – – – Other 10
– Rusks, toasted bread and similar toasted products:
2.7.2002 EN Official Journal of the European Communities L 172/53

Duty applicable
Hungarian
Description on 31.12.2001
CN code
(%)

(1) (2) (3)

1905 40 10 01 – – Rusks 10
1905 40 90 01 – – Other 10
1905 90 30 01 – – – – Diabetic pastry 10
1905 90 45 01 – – – Biscuits 10
1905 90 55 01 – – – Extruded or expanded products, savoury or salted 10
– – – Other:
1905 90 60 01 – – – – With added sweetening matter 10
1905 90 90 01 – – – – Other 10

Vegetables, fruits, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic
acid:
– Other:
2001 90 30 – – Sweet corn (Zea mays var. saccharata) 30,1
2001 90 40 – – Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of 30,1
starch
2001 90 60 – – Palm hearts 30,1

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than
products of heading Nr 2006:
– Potatoes:
– – Other:
2004 10 91 – – – In the form of flour, meal or flakes 30,1
– Other vegetables and mixtures of vegetables:
2004 90 10 – – Sweet corn (Zea mays var. saccharata) 30,1

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other
than products of heading Nr 2006:
– Potatoes:
2005 20 10 – – In the form of flour, meal or flakes 30,1

Fruits, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not
containing added sugar or other sweetening matter or spirit, not elsewhere specified or included:
– – Other:
– – – Not containing added spirit:
– – – – Not containing added sugar:
2008 99 85 – – – – – Maize (corn), other than sweet corn (Zea mays var. saccharata)] 17
2008 99 91 – – – – – Yams, sweet potatoes and similar edible parts of plants, containing 5 % or more by weight 17
of starch

Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these
products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes,
and extracts, essences and concentrates thereof:
– Extracts, essences and concentrates, of coffee and preparations with a basis of these extracts,
essences and concentrates or with a basis of coffee:
2101 12 92 to – – Preparations with a basis of these extracts, essences or concentrates, or with a basis of coffee 35
2101 12 98
L 172/54 EN Official Journal of the European Communities 2.7.2002

Duty applicable
Hungarian
Description on 31.12.2001
CN code
(%)

(1) (2) (3)

– Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts,
essences and concentrates or with a basis of tea or maté:
2101 20 92 to – – Preparations 35
2101 20 98
2101 30 – Roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates 35
thereof

Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of
heading No 3002); prepared baking powders:
2102 10 – Active yeasts:
2102 10 10 – – Culture yeast 17
2102 10 31 to – – Bakers' yeast 17
2102 10 39
2102 10 90 – – Other 8,5
2102 20 – Inactive yeasts; other single-cell micro-organismus, dead:
– – Inactive yeasts:
– – – In tablet, cube or similar form, or in immediate packings of a net content not exceeding 1 kg:
2102 20 11 01 – – – – Fodder yeast 0
2102 20 11 99 – – – – Other 17
– – – Other:
2102 20 19 01 – – – – Fodder yeast 0
2102 20 19 99 – – – – Other 17
2102 20 90 – – Other 17
2102 30 00 – Prepared baking powders 17

Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal
and prepared mustard:
2103 10 00 – Soya sauce 19,2
2103 30 00 – Mustard flour and meal and prepared mustard 32
2103 90 90 – Other 32

2104 Soups and broths and preparations therefor; homogenised composite food preparations 32

Food preparations not elsewhere specified or included:


– Protein concentrates and textured protein substances:
2106 10 20 – – Containing no milk fats, sucrose, isoglucose, glucose or starch or containing, by weight, less 15
than 1,5 % milk fat, 5 % sucrose or isoglucose, 5 % glucose or starch
2106 10 80 – – Other 15

Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances:
2205 90 – Other 85
2.7.2002 EN Official Journal of the European Communities L 172/55

Duty applicable
Hungarian
Description on 31.12.2001
CN code
(%)

(1) (2) (3)

Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher; ethyl alcohol
and other spirits, denatured, of any strength:
2207 10 00 Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher 127,5
2207 20 00 Ethyl alcohol and other spirits, denatured, of any strength 102

Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs
and other spiritious beverages:
2208 30 – Whiskies 68
2208 40 – Rum and tafia 68
2208 50 – Gin and Geneva 68
2208 60 – Vodka 68
2208 70 – Liqueurs and cordials 68
2208 90 – Other 68

Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes:


2402 10 00 – Cigars, cheroots and cigarillos, containing tobacco 48
2402 20 10 to – Cigarettes containing tobacco 57,6
2402 90 00

2403 Other manufactured tobacco and manufactured tobacco substitues; “homogenised” or “reconsti- 57,6
tuted” tobacco; tobacco extracts and essences

Acyclic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives:


– Other polyhydric alcohols:
2905 43 00 – – Mannitol 0
2905 44 – – D-glucitol (sorbitol) 0
2905 45 00 – – Glycerol 0

Essential oils (terpeneless or not), including concretes and absolutes; resinoids; extracted oleoresins;
concentrates of essential oils in fats, in fixed oils, in waxes or the like, obtained by enfleurage or
maceration; terpenic by products of the deterpenation of essential oils; aqueous distillates and
aqueous solutions of essential oils:
– Other:
– – Extracted oleoresins:
3301 90 21 – – – Extracted oleoresins of liquorice and hops 0
3301 90 29 – – – Extracted oleoresins of pyrethrum or of roots of plants containing rotenone; intermixtures of 0
vegetable extracts, for the manufacture of beverages or of food preparations
– – – Other:
3301 90 31 – – – – Medicinal 0

Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one
or more of these substances, of a kind used as a raw materials in industry; other preparations based
on odoriferous substances, of a kind used for the manufacture of beverages:
– Of a kind used in the food or drink industries:
– – Of the type used in the drink industries:
– – – Preparations containing all flavouring agents characterising a beverage:
3302 10 10 – – – – Of an actual alcoholic strength by volume exceeding 0,5 % 0
– – – – Other:
L 172/56 EN Official Journal of the European Communities 2.7.2002

Duty applicable
Hungarian
Description on 31.12.2001
CN code
(%)

(1) (2) (3)

3302 10 21 – – – – – Containing no milkfats, sucrose, isoglucose, glucose, or starch or containing, by weight, 0


less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch
3302 10 29 – – – – – Other 0

Casein, caseinates and other casein derivates; casein glues:


3501 10 – Casein 0
– Other:
3501 90 90 – – Other 0

Dextrins and other modified starches (for example, pregelatinised or esterified starches); glues based
on starches, or on dextrins or other modified starches:
– Dextrins and other modified starches:
3505 10 10 – – Dextrins 0
– – Other modified starches:
3505 10 90 – – – Other 0
3505 20 – Glues 0

Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and
preparations (for example, dressings and mordants), of a kind used in the textile, paper, leather or
like industries, not elsewhere specified or included:
3809 10 – With a basis of amylaceouos substances 0

Prepared binders for foundry moulds or cores; chemical products and preparations of the chemical
or allied industries (including those consisting of mixtures of natural products), not elsewhere
specified or included; residual products of the chemical or allied industries, not elsewhere specified
or included:
3824 60 – Sorbitol other than that of subheading 2905 44) 0’