B.

Umbi berpati dan hasil olahannya

KOMPOSISI ZAT GIZI MAKANAN PER 100 GRAM BDD

KAROTEN TOTAL

RIBOFLAVIN
β KAROTEN
TEMBAGA
NATRIUM
KALSIUM
PROTEIN

RETINOL
KALIUM
FOSFOR

TIAMIN
ENERGI

NIASIN
LEMAK

SERAT

SENG

VIT C
ABU

BESI
AIR
KODE NAMA BAHAN SUMBER

KH
g kkal g g g g g mg mg mg mg mg mg mg µg µg µg mg mg mg mg
IDB078 Kerupuk udang goreng KZGMI-2001 4.4 477 4.7 20.5 68.5 5 1.9 24 188 0.9 449 109 0.1 0.2 - - - 0.2 0 0.9 0
IDB079 Kue Bangket KZGMI-2001 16.1 338 1.5 1.2 80.3 - 0.9 34 35 0.3 67 0 0.2 0.2 0 0 0 0.3 0 0 0
IDB080 Kue putu singkong KZGMI-2001 44.2 217 1.2 0.5 53.2 2.4 0.9 48 68 1.5 3 305 - - - 0 0 0.1 0.1 0.8 -
IDB081 Lantik getuk KZGPI-1990 4.2 422 0.9 10.8 80.4 1.4 3.8 206 104 3.6 - - - - 0 - 0 0.43 - - 0
IDB082 Ongol-ongol sagu KZGPI-1990 75.3 111 0.3 2.7 21.2 0.3 0.5 79 15 1.7 - - - - 0 - 0 0.06 - - 0
IDB083 Sagu forno KZGMI-2001 31.5 291 0.5 4 63.4 - 0.6 10 20 0.8 40 50 0.1 0.2 0 0 0 - - - 0
IDB084 Sagu manis KZGMI-2001 32.6 287 0.5 3.9 62.4 - 0.6 8 17 0.7 34 42 0.1 0.2 0 0 0 - - - 0
IDB085 Sagu finole KZGMI-2001 22 354 0.8 8.3 68.9 - 0.1 10 30 0.8 30 11 0.2 0.3 0 0 0 - - - 0
IDB086 Serimping talas kebumen KZGPI-1990 4.8 478 2.5 21.2 69.2 1.7 2.3 112 118 2.3 - - - - 0 0 0 0.25 - - 0
IDB087 Uli batatas KZGMI-2001 66.5 150 1.1 4 27.4 - 1 + 23 0.1 6 112 0.1 0.2 0 0 0 0.53 0 1.3 0
C. Kacang-kacangan dan hasil olahnya
KOMPOSISI ZAT GIZI MAKANAN PER 100 GRAM BDD

RIBOFLAVIN
β KAROTEN
TEMBAGA
NATRIUM

KAROTEN
KALSIUM
PROTEIN

RETINOL
KALIUM
FOSFOR

TIAMIN
ENERGI

NIASIN
LEMAK

TOTAL
SERAT

SENG

VIT C
ABU

BESI
KODE NAMA BAHAN SUMBER

AIR

KH
g kkal g g g g g mg mg mg mg mg mg mg µg µg µg mg mg mg mg
IDC001 Biji mente KZGMI-2001 4.6 616 16.3 48.4 28.7 0.9 2 26 521 3.8 26 692 4.7 4.1 - - - 0.64 0.03 0 -
IDC002 Biji nangka goreng KZGPI-1990 1 629 20.4 56.3 19.8 1.1 2.5 502 493 8 - - - - - - - - - - -
IDC003 Biji nangka goreng DABM-1964 57.7 165 4.2 0.1 36.7 - 1.3 33 200 1 - - - - 0 - - 0.2 - - 10
IDC004 Kacang arab DABM-1964 11.6 330 23.8 1.4 60.2 - 3 57 388 4.7 - - - - - - 140 0.77 - - 2
IDC005 Kacang babi KZGPI-1990 11.6 341 30.4 3.2 51.3 4.5 3.5 178 521 6.8 - - - - - - 87 0.23 - - -
IDC006 Kacang belimbing (kecipir) KZGPI-1990 10.4 400 34.4 16.9 34.1 10.7 4.2 468 182 6.8 - - - - - - - 0.3 - - -
IDC007 Kacang belimbing rebus KZGPI-1990 55.6 204 16.9 8.8 17.5 4.8 1.2 230 180 3.3 - - - - - - - 0.20 - - -
IDC008 Kacang beracun KZGMI-2001 72.1 118 4.4 1.5 21.6 - 0.4 55 50 1.7 10 40 0.3 1 - - - 0.43 - - -
IDC009 Kacang bogor goreng KZGPI-1990 3 479 12.7 23.2 58.9 1.2 2.2 135 184 2.9 - - - - - - - - - - -
IDC010 Kacang bogor kering DABM-1964 10 370 16 6 65 - 3 85 264 4.2 - - - - 0 - - 0.18 - - 0
IDC011 Kacang brogor rebus KZGPI-1990 61.2 161 7.7 2.8 27.1 2 1.2 56 134 1.4 - - - - - - - - - - -
IDC012 Kacang bogor segar KZGPI-1990 60.8 165 7.7 3.1 27.4 2.5 1 96 126 5.3 - - - - - - - - - - -
IDC013 Kacang endel, biji DABM-1964 14 331 25 1 58 - 2 80 400 5 - - - - 0 - - 0.3 - - 9
IDC014 Kacang ercis KZGMI-2001 67.6 129 12.4 0.7 18.3 28.6 1 40 130 2.3 4 310 0.3 2.1 - 212 - 0.29 0.05 - -
IDC015 Kacang galing DABM-1964 12 336 23.1 1.7 59.5 3.8 80 400 5 - - - - 0 - - 0.6 - - 0
IDC016 Kacang gude, biji KZGPI-1990 16.1 316 20.7 1 58 4.6 4.2 146 445 4.7 - - - - - - - 0.3 - - -
IDC017 Kacang gude, biji basah DABM-1964 70.3 114 7 0.6 20.8 - 2.3 3.2 122 1.5 - - - - - - 70 0.37 - - 43
IDC018 Kacang gude rebus KZGPI-1990 61.5 147 9 0.5 27.5 3.4 1.5 50 175 2 - - - - - - - 0.1 - - -
IDC019 Kacang hijau KZGPI-1990 15.5 323 22.9 1.5 56.8 7.5 3.3 223 319 7.5 - - - - - - 223 046. 0.15 1.5 10
IDC020 Kacang hijau rebus KZGPI-1990 71.3 109 8.7 0.5 18.3 1.5 1.2 95 149 1.5 - - - - - - 120 0.12 - - 3
IDC021 Kacang hijau var, bakti KZGPI-1990 7.4 350 17.1 1.8 70.7 5.7 3.1 94 315 4.9 - - - - - - 235 0.4 - - 11
IDC022 Kacang hijau var, siwalik KZGPI-1990 8.8 339 20.8 2.1 64.6 7.4 3.7 122 136 4.9 - - - - - - 321 0.45 - - 9
IDC023 Kacang hitam KZGMI-2001 12.5 346 16.6 1.7 66.1 22.8 3.1 70 300 4.7 3 0 0.9 3.5 - - - 0.16 0.1 - -
IDC024 Kacang kapri segar DABM-1964 74.3 98 6.7 0.4 17.7 - 0.9 22 122 1.9 - - - - - - 680 0.34 - - 26
IDC025 Kacang kedelai KZGPI-1990 12.7 381 40.4 16.7 24.9 3.2 5.5 222 682 10 - - - - - - 31 0.52 0.12 1.2 -
IDC026 Kacang kedelai basah DABM-1964 20 286 30.2 15.6 30.1 4.1 196 506 6.9 - - - - - - 95 0.93 - - -
IDC027 Kacang kedelai goreng KZGPI-1990 9.6 521 32.2 37.7 22.9 7.6 3.7 296 800 6.5 - - - - - - 20 0.4 - - -
B.Umbi berpati dan hasil olahannya
KOMPO

ENERGI

PROTEI

LEMAK

SERAT

ABU
KODE NAMA BAHAN SUMBER

AIR

KH
N
g kkal g g g g g
IDB078 Beras giling KZGMI-200 12 357 8.4 1.7 77.1 0.2 0.8
IDB079
IDB080
IDB081
IDB082
IDB083
IDB084
IDB085
IDB086
IDB087
 KOMPOSISI ZAT GIZI MAKANAN PER 100 GRAM BDD

NATRIU

RETINO
TEMBA
KALSIU

KAROT

KAROT
FOSFO

TOTAL
KALIU

SENG
BESI

GA

EN

EN
M

M
R

β
L
mg mg mg mg mg mg mg µg µg µg
147 81 1.8 27 71 0.1 9.5 0 0 0
 TIAMIN

mg
0.2
RIBOFL
mg AVIN

NIASIN
mg
2.6

VIT C
mg
0